Chef William Dissen Brings Appalachian Roots From Garden To Table
Why 'the most sustainable chef on the planet' is cooking dinner in Cincinnati
A new cookbook from North Carolina chef William Dissen offers inspiration for the season of giving
James Beard Foundation names two chefs with West Virginia ties as award semifinalists
Cincinnati chef hosts fundraiser to help Asheville restaurant recover from hurricane
How to help Asheville recover from Hurricane Helene
Asheville chefs earn four James Beard Award semifinalist nominations
An Appalachian Delicacy: Trout recipes from Chef William Dissen, a decorated Asheville culinarian
William Dissen Is on Top of the World
2025 James Beard Awards semifinalists announced with Asheville chefs, restaurants named
WV Culinary Team: Bringing Appalachia Home: Chef William Dissen shares his Candy Roaster Squash Soup for Thanksgiving
Hurricane Helene dealt a devastating blow to tourism in NC mountain communities
Why LGBTQIA+ Competence and Humility Are So Important in Health Care
Anton Reilly Dissen "Tony"
Obituary: Dr. Walter C. Dissen, former member of CSL and CTSFW Boards of Regents
West Virginia chefs nominated for James Beard Awards
Make the best fried chicken ever: North Carolina chef William Dissen shares tips
How I Beat Gordon Ramsay on His Own Show
Food Guy: James Beard shines light on 2 WV chefs; share your CRW favorites
Make Sockeye Salmon Crudo Your New Summertime Staple
This Southern Chef Adds An Indian Accent To His Appalachian Cuisine
Cookbook review: 'Thoughtful Cooking' by William Stark Dissen
Dissen & Juhn Company celebrates a 50-year legacy in marine construction
Chef William Dissen’s Mac and Cheese with Benton’s Country Ham
Getting to know William Dissen: a new addition to Elon Dining
Bryan Dissen Obituary
Dr. Walter Charles Dissen, Esq. Obituary - Fort Wayne, IN
The Culinary Diplomat:
Chef, owner of Asheville James Beard Award semifinalist restaurant releases cookbook
Meet the Chef: William Dissen of The Market Place
Civil Liberties and Endless War
The Market Place: Owner-chef sells one restaurant, shares plans for others
Exclusive: The Goodyear House owner to purchase Haymaker restaurant in Uptown
Asheville chef defeats Gordon Ramsay in cookoff on National Geographic TV series
Opinion: For restaurant and bar owners enduring break-ins, downtown has become ‘like the Wild West’
Asheville's original farm-to-table restaurant: The Market Place celebrates 40 years
Asheville Food Bites: Cookbook chats, wine pairings, more culinary events
Debra Fishbein Obituary - Wilmette, IL
Chef/Owner William Dissen on Haymaker, Opening This Fall
Tips for Finding Ramps—and Harvesting Them Sustainably
William Dissen to open Haymaker in Uptown Charlotte this fall
Food news: Luxury culinary adventure, food storage hacks, open a new taco restaurant
Inside Haymaker, Chef William Dissen’s farm-focused restaurant opening mid-March in Uptown
Charlotte chef guides Gordon Ramsay through Smoky Mountains on NatGeo show
The Food Guy: A banner week for WV chefs and restaurants
2024 James Beard Award semifinalists announced with 4 from WNC
This Luxury Montana Getaway Lets You Fly Fish With Top Chefs Before a World-Class Meal
Now open: Uptown restaurant dishing up farm-to-table fare
A really, really first look at uptown’s newest restaurant, Haymaker
Gordon Ramsay explores region with Asheville culinary pros on new National Geographic show
Gerda Drews-Dissen Obituary (2013) - Russellville, AR - Shinn Funeral Service
Embellishing US-Qatar cultural exchange through culinary diplomacy| Gulf Times
New study plumbs the depths of the Wairau and Alpine faults
Fault unlocks new geological data
Demo and Dine: Explore the New South with Chef William Dissen Celebrate Earth Day with the Author of Thoughtful Cooking - Platform by the James Beard Foundation 04/22/25
William Dissen Shares His Secret To Delicious Fried Chicken - Exclusive
Chef William Dissen Talks Gordon Ramsay: Uncharted And Farm-To-Table Food - Exclusive Interview
Gordon Ramsay Uncharted Smoky Mountains: Where to Watch, a Show Synopsis