Bompas & Parr present the world’s first glow in the dark flower parlour – 10.10.24
4 Stone Buildings rings changes with new leadership and clerking co-heads
Six concepts that aim to reimagine the firework
Immersive attractions - Sam Bompas
Minutes with Sam Bompas
Take A Multi-Sensory Tour Of Regent Street At This Immersive Pop-Up Exhibition
Bompas & Parr create world’s first ‘flavour rainbow’ in London
Glow-in-the-Dark Jelly and Cocktails You Inhale: Meet Bompas & Parr, London’s Real-Life Willy Wonkas
Bompas and Parr create world’s first 'super premium poppers'
How we met: Sam Bompas & Harry Parr
The architecture of spectacle: Bompas and Parr
A Cocktail Cloud? A New Bar Where Breathing Will Get You Buzzed
Meet Bompas & Parr, the real-life Willy Wonkas of London
Bompas & Parr explore the history of diplomatic dining
Bringing 16th-century London to life at the new Museum of Shakespeare
Bompas & Parr creates "world's first non-melting ice lolly"
Exploring the future of food with Bompas and Parr at Expo 2020 Dubai
Bompas & Parr creates Glow-in-the-Dark Sushi bar
Bompas & Parr unveil report on Future of Food for Attractions at blooloop V-Expo
Magnetic Meringues: Bompas & Parr’s Imminent Future of Food Report
Bompas & Parr’s new installation features fruit sculptures and flavoured fog
Jellymongers Bompas & Parr on breaking the experience design mould
Bompas & Parr food experience launching at Expo 2020 Dubai
Bompas & Parr explores the strange world of sploshing (NSFW)
Bompas & Parr added to blooloopLIVE UK line up for Dec. 5th
Bompas & Parr launching first international studio in Hong Kong
Bompas & Parr create edible fog inspired by Indigenous flavours
Bompas & Parr's Imminent Future of Food report forecasts culinary trends for 2018
Bompas & Parr produces "world's lightest dessert" weighing just one gram
Interview: Food Artist Duo Bompas + Parr
Metereological mixology: Bompas & Parr launch Alcoholic Architecture
Bompas and Parr: the kings of gelatine
Food Wizards Bompas & Parr Mix Willy Wonka With Makerbot
Bompas & Parr reveal plans for SCOOP: The Wonderful World of Ice Cream
Your Steak Would Taste Better if Grilled With Molten Lava
Rojkind Arquitectos and Bompas & Parr design Jose Cuervo distillery in the metaverse
Glow-in-the-dark and vaporized: The ice cream revolution is upon us
Boob bounce castles and liquor clouds? Bompas & Parr's sensual architecture
Museums in London and New York compete to tell story of food
Bompas & Parr to stage Sausage Séance
Sam Bompas invites you to a Roald Dahl-inspired dinner
Bompas & Parr enlist designers to explore the architecture of death
Interview: Air Miles with Sam Bompas
At this bar, you get tipsy just by breathing
Bompas & Parr Are Back Again, and This Time They've Managed to Make Fireworks Edible
bompas & parr's chladni punch bowl visualizes flavor as sound
Check out the AI-curated, luminescent, flavor-changing food of the future
bompas & parr create color changing flowers for perrier-jouët pop-up shop in london
Sam Bompas tells us why London's views should be protected
Royal wedding: Bompas and Parr's giant marshmallow cake
Their T-Square Is the Jelly Mold (Published 2009)
Fluorescent sushi by Bompas & Parr
Bompas & Parr’s Alcoholic Architecture
Bompas & Parr's ice cream competition has been won by a Roman inspired treat
Bompas & Parr's Grope Mountain is an erotic take on the climbing wall
bompas & parr sear steaks in seconds with lava and lightning
Rose-flavoured breast wins Bompas & Parr's ice cream competition
designboom interview with sam bompas of bompas & parr
Bompas & Parr's Sam Bompas on targeting 'fundamental, primordial needs'
Bompas & Parr and Jo Duck Explore the NSFW World of “Sploshing”
Take a 30 minute holiday in central London with Bompas and Parr’s new outdoor spa
Meet the Mad Scientists Who Invented Edible Fireworks
Cornetto ice creams by Bompas & Parr glow in the dark
UCL Petrie Museum of Egyptian Archaeology co-hosts Curses! by Bompas & Parr | UCL News - UCL
Careers guide: Harry Parr reveals how he came to co-found Bompas & Parr
Bompas & Parr to launch colour-changing flower shop with Perrier-Jouët
Grope Sans: a very rude typeface by Bompas & Parr
Marvel at the playful and mischievous books behind Bompas & Parr’s spectacular culinary events
Bompas & Parr creates "world's first" vegan hotel suite
bompas & parr serve up a 24-hour tasting menu: the 200 course meal
walk-in cocktail cloud surrounds visitors to bompas & parr's alcoholic architecture
We speak to Bompas and Parr about their new Flavour Conductor
Bompas & Parr launches studio in Hong Kong
Winners of Bompas & Parr’s Fountain of Hygiene hand sanitiser design competition announced
The New Tradition Collection: Bompas and Parr rethinks the Party Popper
The Flavour Conductor by Bompas & Parr enhances different flavours in whisky
Bompas & Parr is looking for creatives to rethink hand sanitiser
glow-in-the-dark cornetto by bompas & parr radiates in your mouth
The Giddy Delights of Trompe L’Oeil Candy
Meet Bompas & Parr, the real-life Willy Wonka of London
Bompas & Parr
Meet the Duo Molding the Weird, Wondrous Future of Jelly
World's first edible exhibition with posters good enough to eat by Rob Flowers and Bompas & Parr
Breathe responsibly: The cocktail bar where you get drunk without drinking
Bompas & Parr announces competition to create 3D ice cream moulds for London Design Festival
Bompas & Parr creates immersive spa experience using eggs, volcanic stones and mud
Bompas & Parr uses algae to create glowing Mermaid's Lunchbox jewellery
A New Exhibition Tries to Answer the Unanswerable: What Do Other Planets Smell Like?
Bompas & Parr’s Whisky Tornado
Bompas and Parr creates pineapple island for Kew
Heinz Beanz Flavour Experience by Bompas & Parr
Bompas & Parr creates immersive garden for Singapore tourist board
Sanitising bubbles and seaweed capsules could be the future of hygiene
blow-up bouncy boob room by bompas & parr opens at the museum of sex
London's Willy Wonkas: Bompas & Parr go from bespoke jelly to the inside of your gut
Matters of taste: Jellied zeal
Cake holes, but not as we know them – the view from Bompas and Parr's Big Rooftop Tea & Golf Party
Film: Bompas & Parr, some exploding jelly and classical music? Sure thing
Bompas & Parr picked for immersive Shakepeare museum in Shoreditch
London’s first immersive ice cream experience opens this summer