NHL betting tips: Can Cale Makar win the Norris Trophy?
Jersey twinning group reunites after pandemic pause
Restaurant Review: Le Bistrot de Cancale, Cancale
How Oysters Kept a King Satisfied and Women in Charge
At Le Rocher de Cancale, this historic restaurant, a major oyster-eating spot in the 19th century
Hugo Roellinger, three stars…of the sea
Publican Group’s New French Restaurant Starts Serving These Seafood Dishes Tonight
On the oyster trail in France
From France With Love: A Menu of Oysters, Monkfish à l'Armoricaine, and Far Breton
One Off Hospitality permanently closes Blackbird and Café Cancale
Brittany oyster farms hit by gastroenteritis epidemic
Another Top Chef Turns in His Michelin Stars (Published 2008)
Brittany: exploring the French cuisine that brings together land and sea
Inside Cafe Cancale, the Publican Group’s Highly Anticipated Wicker Park French Restaurant
New tugs delivered to Port of Saint-Malo in France
In France, a Quest to Convert a Sea Snail Plague Into a Culinary Pleasure (Published 2014)
10 of the best restaurants in Brittany, France
Chicago’s Beloved Blackbird Is the Latest to Fall to COVID-19
A Critic Thinks Publican Group’s New French Cafe Is ‘Taking Wicker Park by Storm’
Lincoln Park’s Middle Eastern Hotspot Continues to Rack Up Acclaim
Figure II.17: Envasement extrême en zone ostréicole, Cancale.
The Emerald Coast of Brittany, France Is the European Hidden Gem You’ve Been Looking For
VESSEL REVIEW | Solidor & Cite D'Aleth – Harbour and firefighting tugs to operate out of France’s English Channel ports
Before His Famous Portraits, Sargent Looked to the Sea (Published 2009)
Breizh Café, a Breton Restaurant Born in Japan
Cairo’s CanCake: The Baked Confection You Can Carry in Your Bag
Cycling the 280-mile Tour de Manche from Dorset to Brittany
6 adresses où savourer une bonne soupe à l'oignon à Paris