École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts
The undisputed world destination for pastry arts: The École Nationale Supérieure de Pâtisserie expands
Alain Ducasse’s École Nationale Supérieure de Pâtisserie becomes the world’s largest campus dedicated to the pastry arts
The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world's largest campus dedicated to the Pastry Arts
Meet Hélène Barrot
Easter 2025: École Ducasse Celebrates The Olive Tree, A Universal Symbol Of Peace And Renewal
Luc Debove has been appointed Executive Pastry Chef of the National School of Pastry (France) at École Ducasse