Share via...Gift this articleSubscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe Luxury house prices on Sydney’s north shore have scaled new heights following the sale of a Northbridge waterfront linked to the Primo Smallgoods family for about $44 million The property was sold by vendor Kristie Ward, the daughter of John Hunt, who co-founded Primo Smallgoods in 1985 and who last appeared on The Australian Financial Review Rich List in 2017 with an estimated fortune of $314 million SaveLog in or Subscribe to save articleShareCopy link Gift 5 articles to anyone you choose each month when you subscribe. Follow the topics, people and companies that matter to you. Read MoreLuxury propertySalesLatest In ResidentialFetching latest articles Play Duration: 5 minutes 42 seconds5m Brought to you by Revellers and Northbridge locals may have noticed a feature of the James and Lake Street roundabout has gone missing The sculpture called Arch was installed to mark the opening of the Northbridge Piazza precinct in 2009 and was commissioned by the City of Perth at a cost of $99,000 the public art piece was removed for repairs by the City of Perth and has not been reinstalled a City of Perth spokesperson said there were no plans to reinstate the 10 metre work which is still in storage "The City has consulted with the artist regarding feasible options for repair," the spokesperson said Artist Lorenna Grant said she was told by a City officer funds were not available to repair the sculpture "I did get a phone call from somebody in the City of Perth; and they just said basically that they don't have the money to do it," she said the fabricator who constructed the sculpture said it could be repaired Ms Grant said she was shocked to hear just a few weeks later, the city had paid $250,000 to transport and install an astronaut sculpture from the US to Perth.  "This is a unique and original artwork to Perth, it was made 10 kilometres down the road; the Arch was made for this intersection - it was made for this downtown area. "It's a great loss to this area, because it is a unique work, and a lot of people have memories of it." Artist Lorenna Grant jumping for joy underneath her 'Arch' sculpture in Northbridge. (Supplied: Matthew Teeven ) Download the ABC listen app to text and call your favourite live radio Remove items from your saved list to add more. Add articles to your saved list and come back to them anytime. 5 / 7Pickled mussels, fennel, green chilli.Jamie Simcock6 / 7Baked eggplant parmigian, mozzarella, chilli butter. Jamie Simcock7 / 7The new-look space.Jamie SimcockPrevious SlideNext Slide14.5/20How we score Restaurant, internet cafe, restaurant, restaurant, white 80s-era warehouse,restaurant, restaurant, car park. From around the time people started wearing baggy jeans to raves till when the trend resurfaced, the stretch of Roe Street between Chinatown and the William Street lights looked something like the above, give or take the occasional karaoke bar or vegan-friendly ice creamery. But while many businesses came and went over that quarter-century stretch, there were also some constants. Constants such as the warehouse, even if it was hard to pinpoint exactly what it was supposed to be. The Standard.Jamie SimcockAlthough this warehouse could have been anything – was it a ho-hum cafe? Aflagging showroom spruiking the glass bricks that beautified its exterior? A precursor to the random-warehouse-as-one-day-a-week-barbecue-lair model that would one day shake up Perth’s dining scene? – one thing it wasn’t was welcoming. For outsiders trying to look in, the message was clear: if you don’t know, don’t ask. There’s nothing for you here. Then in late 2014, a Melbourne transplant named John Parker took over the joint, rechristened it as The Standard, and brought contemporary cocktails, a photogenic garden, plus the street cred that comes from working alongside late Victorian bar doyen Vernon Chalker (Gin Palace, Madame Brussels) to a precinct that could have done with some new blood. The building’s mood ring went from stay out to come in, and a budding hospitality group had its cornerstone. By the time The Standard turned 10 last year, both Northbridge and the ParkerGroup had changed significantly. So much so that the group’s brains trust felt that its first-born needed some attention. Interiors were decluttered, talented artist Peta Roebuck painted a sprawling, multi-wall mural of Haring-esque squiggles that brightened the room, and the kitchen shifted its focus from Asia to Europe: or more specifically, the continent’s sun-kissed Mediterranean nations. But while the menu touches on France – duck liver parfait toast ($9), say – andGreece – ace grilled saganaki with burnt honey ($16) that’s squeaky and squishy in all the right places – it’s evident that Italy is the kitchen’s new North Star and, it would seem, a recurring theme within the broader Parker-verse. (Willi’s at The Royal went from wine bar to pizza bar, while Karrinyup’s Dandelion became, at least temporarily, Ciao Dandy.) So the requisite raw fish is billed as crudo di mare ($21); a salad of radicchio, peeled orange and candied walnuts ($14) is crowned with clouds of finely shaved pecorino cheese; and frilly traffic cones of campanelle pasta ($34) slicked with sugo and the fiery Calabrian salami nduja is typical of the carb-loading options you’ll find on the menu of crowd-pleasing share dishes requiring minimal Googling from end-users. Investing in good WA produce isn’t just a marketing ploy: it’s also hugely pragmatic. When you’re feeding a venue that houses 320 from one small kitchen, outsourcing your bread, pasta and cheese production is a wise business move. Despite being a big venue – those sitting up on the shipping container deck will no doubt relish the option to order via QR code – The Standard thinks and acts like a small bar. The food offering ticks the boxes for familiar, well-executed and delicious yet never feels like it’s insulting anyone’s intelligence. The drinks list has personality and soul galore. Like the original, The Standard 2.0 appeals to a diverse crowd and does it all from dinner dates to snacking with friends. It’s a warehouse party, I think, that has something for everyone. Vibe: setting a new standard for big-scale pubs in NorthbridgeGo-to dish: campanelle pasta with tomato sugo and stracciatella (nduja add-on optional yet highly recommended)Drinks: a top-shelf range of imaginative cocktails, wines, beers and non-alcoholic options that’s au fait with current drinks trendsCost: about $140 for two, excluding drinks Remove items from your saved list to add more Contact us using our Enquiry/feedback form The Government of Western Australia acknowledges the traditional custodians throughout Western Australia and their continuing connection to the land We pay our respects to all members of the Aboriginal communities and their cultures; and to Elders both past and present Northbridge has sold for close to its $45m asking price The largest waterfront landholding in Northbridge has reset records on Sydney’s north shore with its sale today for close to $45m A Sydney-based family has snapped up the grand estate on a 3434sqm block at 49 Coolawin Rd in a deal negotiated by Michael Coombs and Andrew Drury of Atlas Coombs said at the time of the listing in late January: “In my two decades of real estate I’ve never come across a waterfront property like this.” The property disappeared from realestate.com.au this afternoon but neither agent would discuss the sale leaving other sources to confirm the deal was done close to the $45m guide The sale means three North Shore homes have now transacted for more than $40m Vacant lot sells for $20m The first was the Lavender Bay home of property veteran Greg Paramor 2022 and then Mosman home of Sydney Swans chairman Andrew Pridham for about $40m last August The latest big deal was for a six-bedroom mansion owned by Kristie Ward of the Primo Smallgoods family who bought it in 2017 for $21m from Robert and Kelly Salteri of the Transfield and Tenix infrastructure family but has since undertaken a thorough luxury renovation When the home recently appeared as the Mosman Daily House of the Week Kirsten Craze wrote that it offered panoramic harbour views and expansive grounds with a pool and private jetty It’s designed for seamless indoor-outdoor living and high end entertaining A private jetty is just one of the attractions There’s even a great view from the bathtub At the heart of the home’s palatial ground floor footprint is its vast living area with high 3.5m ceilings and floor-to-ceiling glass perfectly capturing the enviable water views across to the Spit Bridge Designed for seamless indoor-outdoor living and high end entertaining the formal lounge and dining area also opens to a grand terrace The gourmet kitchen features Calacatta marble surfaces Miele appliances and has a fully equipped butler’s pantry the entry level houses a home office plus a separate family or media room there are four large bedrooms each with a built-in wardrobe The gourmet kitchen features Calacatta marble surfaces The five-star main bedroom was clearly built to turn heads personal balcony and a show stopping spa ensuite with rain showers and a tub positioned to soak up the harbour vista This upper level also has a state-of-the-art gym with a sauna Down on the lower ground floor a separate studio includes a kitchenette the Northbridge residence has meticulously landscaped gardens with mature trees and manicured hedges a large pool bordered by palm trees and a meandering path leading down to the private jetty and boat shed equipped with mooring facilities Equipped with advanced smart home systems and a five-stop inclinator providing access to the entire home from the water’s edge third parties have written and supplied the content and we are not responsible for it completeness or reliability of the information nor do we accept any liability or responsibility arising in any way from omissions or errors contained in the content We do not recommend sponsored lenders or loan products and we cannot introduce you to sponsored lenders We strongly recommend that you obtain independent advice before you act on the content realestate.com.au is owned and operated by ASX-listed REA Group Ltd (REA:ASX) © REA Group Ltd. By accessing or using our platform, you agree to our Terms of Use. but it’s one of Perth’s most exciting new openingsIn Northbridge former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness Add articles to your saved list and come back to them anytime Share1 / 5Osam bulgogi.Matt O’Donohue2 / 5Tteokbokki (spicy rice cakes).Matt O’Donohue3 / 5Kimchi pancake.Matt O’Donohue4 / 5Perila noodles Matt O’DonohuePrevious SlideNext Slide14.5/20How we score According to the big book of traveller wisdom the best source for dining advice in foreign cities aren’t food writers chefs or the other hotel guests in line at the breakfast buffet: it’s the taxi drivers Or perhaps it was a rumour started by a plain-clothes, undercover cabbie that regaled fellow pubgoers with tall tales of a driver taking him to a locals-only charcoal chicken shop (Taxi drivers: the original Michelin tyre-powered inspectors?) Hyun Cha has one of Perth’s most exciting new openings in Charim located on William Street in Northbridge.Matt O’DonohueSome recent meals suggested that this theory might have started in Korea It’s in The Land of The Morning Calm that you’ll find the gisa sikdang aka “taxi driver restaurant”: low-key diners where cabbies could eat balanced For anyone else that’s yet to cross Korea off their to-visit list Charim – a Northbridge restaurant inspired by gisa sikdang culture that opened in November – is the closest we’ll get to such a taxi driver hangout although I suspect the calibre of food here isn’t typical of what’s found at the OGs The restaurant’s name is a Brangelina-esque portmanteau fusing the surnames of chef-owner Hyun Cha and his wife the tables – a dozen or so of them in a sparse yet comfortable dining room in the William Street Shopping Centre – get adorned with dish upon dish of dazzling Or a benchmark-worthy pancake of kimchi and pork ($25). Too often a gluey, final resting place for funky, over-fermented kimchi, Cha’s version is by turns crunchy, lush and low-key luxurious courtesy of fine silky threads of enoki mushroom. You’ll find these items on the specials menu: a concise, fluid edit of dishes informed by Cha’s upbringing split between Seoul and his grandma’s place in Jeollanam-do in Korea’s southwest. 14/20ReviewPart fishmonger, part suburban small bar, Fins Bicton is an irresistible new prospect for seafood loversIf these mains are the heart of Charim all Korean cooking – is banchan: the ferments condiments and other side dishes that add colour and texture to the table the banchan offering usually begins and ends with kimchi includes fritters of snapper fried in egg white and buzzing with pepper; tamago-style egg omelettes dotted with a dusky pink smudge of myeongnanjeot crisp bookmarks of Korean-style seaweed roasted in sesame oil; plus more of that excellent house kimchi You get seven little bowls of banchan and rice with every thali-style set meal a clear wakame and beef soup that’s typically served on birthdays each set meal is designed for one; but with the addition of an extra bowl of rice especially if you’re supplementing dinner with some specials (which you absolutely should) Just as Cha might be a self-confessed “baby chef” in Perth – a somewhat harsh self-appraisal Cha spent the last 18 years cooking Japanese food in Sydney before heading west six months ago – Charim feels like a baby restaurant preparing to set off on a very promising journey but outgoing staff brimming with knowledge and sass give it chutzpah with BYO-clutching guests – including plenty of Korean native speakers – happy to queue for a spot at this no-reservations diner Vibe: a rollicking Korean Squid Game – and beef game and seafood game and kimchi game – where everyone wins news and the hottest openings served to your inbox Brothers Brian and Conor Buckley know a good beer garden. The duo are behind the constantly heaving Picabar and South Freo favourite Percy Flint – two spots where an outdoor table is considered hot property. So when they bought the former Ruinbar site the first order of business was putting in a killer al fresco space with a zhooshed up interior and a significant outdoor expansion the historic space on the corner of Beaufort and Newcastle streets has reopened as The Leadlight “The beer garden is the superstar,” Brian tells Broadsheet “It has a bunch of different areas perfect for groups Hopefully it proves to be a welcome addition to Northbridge where outdoor space is in relatively short supply.” Make sure you're subscribed to our newsletter today The kitchen, under the command of Picabar’s self-taught chef George Maxwell, has also expanded with the adjoining Pretty Good Pizza site serving as a commercial kitchen to help keep The Leadlight’s 300 diners fed and happy Together with head chef Stefano Panzetti of Victoria’s famed Stefano’s Maxwell has created an Italian-leaning menu that takes inspiration from American bistros There’s a veal schnitzel; a sirloin served with curly fries and a rich bearnaise sauce; fiery Nashville chicken; and a bistro burger elevated with dry-aged Black Onyx beef “The goal is to keep the menu rotating where we can,” Maxwell tells Broadsheet like the White Rocks veal that we use for the schnitty The new owners haven’t looked to reinvent the wheel Fans of Pretty Good Pizza will be pleased to know that its team of dough slingers are also behind the pass with six different pizzas on the menu as well as panuzzi – pizza-sandwich hybrids fold it in half and fill it with whatever you want,” says Maxwell “We’re going to keep them rotating but we’re working on a version of Brian’s steak sandwich from Picabar with fresh chimichurri.” “I’d never had a panuzzo before but the conti panuzzo [filled to the brim with antipasto and mozzarella] is fucking unbelievable.” to be precise – ranging from Swanny D to a slew of West Australian craft beers Wines are predominantly from local producers “We’re aiming to overdeliver on the booze and food side of things but at the end of the day we’re a neighbourhood pub for Northbridge,” says Brian “It’s the sort of place that anyone can walk in and everyone will leave having had a good time.” @theleadlightperth A New App Fights Food Waste With Discounted Goods From Local Bakeries and Restaurants Deadbeat Brings Grunge and a Top Sydney Bartender to Perth’s CBD First Look: Light Years Lands in Perth With Its Most Ambitious Menu Yet Local Knowledge: Teassential Competes for the Caffeine Crown in the Coffee-Obsessed CBD There’s been no holiday lull for Sydney’s trophy home market with a record-setting Northbridge sale inked on the lower north shore for about $30 million just days out from Christmas The hefty waterfront deal is an example of how the traditional holiday hiatus for trophy sales is also a strategic window for buyers and sellers to conclude negotiations in the countdown to the new year After 18 years cooking Japanese food in Sydney “I haven’t cooked Korean food my whole career but I’ve been eating it my entire life,” Cha tells Broadsheet takes its cues from Korean kisa sikdang – unpretentious fast-moving restaurants designed for taxi drivers on tight schedules and a focused menu built around hansang charim a traditional set menu that lands on the table in one decisive swoop It’s an approach that also reflects the restaurant’s name which simply means “a table set for a meal” discipline and a refusal to cut corners – skills Cha honed working as a Korean military officer before moving to Australia in 2005 There are the usual suspects: house-made kimchi and rolled omelette with fermented pollock roe like raw Shark Bay prawns in a fiery marinade a dish so popular with diners that its temporary removal from the menu sparked an Instagram outcry so people are very passionate about it,” Cha explains a short selection of supplementary dishes makes the decision easy A thick golden-edged pancake speckled with local squid and prawns A slow-braised pork jowl is served as part of a plate of bo ssam with fresh kimchi Marinated raw blue swimmer crabs are juicy are evident in the careful sourcing of Charim’s ingredients “It’s more expensive than the imported varieties “I’m always on the hunt for the best cabbage It takes time to find the right one.” His pursuit of perfection is relentless and evident in every dish and the food carries an unmistakable clarity of purpose @charim.perth Northbridge goes to auction this Saturday with a $9m price guide via McGrath Northbridge Northbridge residential property is performing strongly this quarter with a $24.8m sale nipping at the heels at the suburb record and a swag of sales north of $8m While families are discovering this suburb close to the city with views developers have also arrived paying big money for land where they can either build a luxury home or subdivide into duplexes The median house price in Northbridge is $5.28m but recently developers have been snapping up corner blocks for much more than the median price Luna Park’s new chapter A 1950s redbrick home in Coolawin Rd has just sold for $9.2m and a five-bedroom home on 985sqm in Bourmac Ave has sold for between $8m and $9m Then in September a new deep waterfront property in Coolawin Rdsold for $24.8m just shy of the suburb record of $25m set in 2022 said developers were particularly interested in level blocks with a wide frontage where there was an older home “They know the upswing of buying a wide big block If the block is more than 700sqm they can build duplexes A lift from the lower-level garage extends to both levels of accommodation above Some developers though buy and rebuild like Sybil Chen and Daniel Hu who have built a brand-new house at 20 Coolawin Rd replacing a brick bungalow they bought for $4.312m in 2022 The five-bedroom home on a prime corner block with Middle Harbour views has curved glass full-length windows Three of the bedrooms have their own ensuites and open to balconies and there is full automation throughout This home has never been slept in and none of the top appliances have been used the ovens in the indoor and outdoor kitchens are pristine The landmark home on the high side of the street goes to auction on Saturday December 7 and has a $9m guide Hot off the press: Northbridge’s lush beer garden Henry Summer will close their doors next week December 21 after seven years in their Aberdeen Street home The hospitality group’s roster of 10 venues also includes La Cholita “Henry Summer was a game-changing venue for Perth when we opened over seven years ago and while closing this chapter is bittersweet it feels like the perfect time to embrace a new exciting concept,” said Lavish Habits founder Clint Nolan While they haven’t unveiled what that new concept will be the Aberdeen Street venue’s new era will be a collaboration with Sesh Mafia – the hospitality group behind a rapidly-expanding empire of bars and restaurants that includes Shui “Collaborating with Ben Tua and the Sesh Mafia team feels like a natural fit given our mutual passion for the Perth hospitality scene and our shared drive to create truly exciting things in our city,” continued Nolan “I know this next chapter will bring something fresh and totally new to Perth’s vibrant hospitality landscape and I can’t wait to share more with everyone” collaborating on the new era of the former Henry Summer space is an absolute honour for us,” added Sesh Mafia founder Ben Tua “I’ve always had a huge amount of respect for Clint Nolan in the industry he’s a true trailblazer who isn’t afraid to take risks and always pushes the envelope His work has done so much to elevate Perth’s scene and it’s clear how much he’s committed to making this city a vibrant and exciting place.” and we’re absolutely stoked for the opportunity Our goal has always been to create killer venues that are not just spaces And make lasting memories in a place that just feels good!” “We’re passionate about hospitality and dedicated to giving back to Perth to take the Perth scene to the next level with a space that brings people together and makes every night unforgettable We’re ready to deliver something truly special.” “Working on a project like this for me would be very exciting … you could make one of Sydney’s most significant homes,” he says. On the glittering waters of Middle Harbour, this deep-waterfront estate consists of three north-facing titles with a combined 1920 square metres of land and 50 metres of direct harbour frontage on tranquil Sailors Bay. Browse Domain’s property and lifestyle magazines. There’s also a boat shed and a 134-square-metre maritime allotment with permanent berthing for a 45-foot vessel. When Domain visits on a gloriously sunny spring afternoon, the only sounds are the gentle lapping of water, the hum from a passing boat and the occasional call from a cockatoo. “What I love about water frontage is you kind of have an expansive view,” Smart says. “You can look up and down and it feels very long and wide and you don’t have to build in privacy because it’s already there.” The bush and bay panorama stretches from Castlecrag to Seaforth and east towards The Spit. Boats bob on the water and most days you’ll spot kayakers gliding past. There’s a compelling connection to nature that makes it easy to forget you’re incredibly close to the city. “This property feels like it’s totally immersed in nature and yet it’s only 12 minutes from the CBD or eight minutes from Chatswood,” Smart says. Minimbah currently plays host to a substantial residence dating back to the 1970s. It’s tired but perfectly liveable. Agent David Forrester is already fielding plenty of inquiries from both local buyers and families from Singapore, Hong Kong and China. “My best guess is that someone will camp here as is for a few years while they get a DA together for redevelopment,” he says. “I can see an Admiralty or Kirribilli-style house that sits beautifully on the block.” Forrester says Minimbah is unique among Sydney’s waterfront properties in that planning controls allow a foreshore building line that sits almost at the water’s edge for lot number 29, with a floor space ratio that permits a substantially larger home than is ordinarily allowed in the suburb. “This site has everything you dream of, and whether you were wanting to build one big house or a couple of dwellings, it seems as though the opportunities here are limitless,” Smart says. “Across Sydney there are only five north-facing properties with this much water frontage. It’s insanely rare,” says David Forrester of Belle Property Northbridge. Minimbah is located within strolling distance of Clive Park, the family-favourite Northbridge Baths and the picturesque Northbridge Golf Club. The information on this website is intended to be of a general nature only and doesn't consider your objectives, financial situation or needs. where we are privileged to live and operate Picabar is a Northbridge stalwart that heaves on the weekends you’ll spot swarms of drinkers soaking up rays on the deck and under the giant fig tree Head here for a pint before launching into a night exploring Northbridge there’s elevated pub fare like steak sandwiches Or return after dinner at a nearby restaurant to keep the party going – it’s open until midnight every night When you’re starting to fade, Palace Arcade will reboot you with its killer combo of top booze American snacks and nostalgic arcade games Recharge your crew with share-friendly Buffalo wings lasagne spring rolls and jalapeno croquettes or order New York-style pizzas like the pepperoni or the conti load up your games card and play arcade classics from the ’80s and ’90s – like pinball The number one rule of the after-dark arcade: whoever loses the game shouts the next round send them straight back to the bar to stock up on the selection of alc-spiked slushes like a chicken parfait with sweet chutney and a curried-chicken-and-black-bean foldover pie Whoever in your crew is ordering a rideshare home, tell them to wait. A night out in Perth isn’t complete without a visit to The Bird one of the city’s best-loved small bars and live music haunts Its stage has hosted some of Perth’s finest musical exports its shabby-chic bandroom hosts diverse musical outfits But there’s as much room for conversation as there is music appreciation then head outside to soak up the good vibes and DJ sets Additional reporting by Max Veenhuyzen and Madeline Wallman My Perth: For Perth Festival Director Anna Reece Promoting the WA Arts Scene Is a Dream Job 10 To See: Our Pick of Perth Festival Events My Perth: Spacey Jane’s Frontman Caleb Harper Has a “Strong Fremantle Bias” Nine Things To Do in Perth This Summer for Less Than $10 A new restaurant has joined the illustrious ranks of Northbridge’s dumpling spots with Crouching Monkey opening above the Brass Monkey at the end of January Within the historic upper level of the 129-year-old building Crouching Monkey has been decked out in sumptuous velvets and rich jewel tones – with decor vivid enough to match the vibrant Asian-fusion menu on offer happy hour is a tempting time – with not just $15 cocktails but a selection of dumplings for just $1 each the menu looks more towards Thailand for inspiration – although not exclusively Think green curry and prawn spring rolls or crispy fried chicken ribs with a tamarind and chilli caramel coconut and lemongrass baked salmon or a herby salad topped with crushed peanuts “The food scene in WA is an exciting and dynamic culinary adventure and that’s an opportunity we wanted to seize,” said Wendy Miedzinski ALH Group operates 28 pubs and venues across the state really lets the quality of local produce shine through – a vibrant celebration of nature’s flavours There’s something special about enjoying food that has travelled only a few miles to your plate—it’s a reminder of the simplicity and goodness of food at its finest.” Crouching Monkey is located upstairs at the Brass Monkey A teenager has been charged by detectives from Perth over the attempted murder of a man in Northbridge Detectives from Perth charged the nineteen-year-old-man from Wellard over the incident that took place on Tuesday in Northbridge occurring on the 25th of February at around 12:10 am “[It is alleged] the accused approached a male victim – aged in his 40’s – who was asleep on a ramp outside of a building on Lake Street,” said a police spokesperson it will be alleged the accused assaulted the victim with a steak knife                                       advertisement “The victim sustained stab wounds to his neck and head.” The victim was taken by ambulance to Royal Perth Hospital where he received treatment for non-life-threatening injuries he had sustained police located and arrested the accused at Murdoch Train Station,” said the police spokesperson He was charged with one count of “Attempted Unlawfully to Kill” and will face the Perth Magistrates Court today You must be logged in to post a comment WAMN ESHOP Dismiss another venue is joining the love fest at “the Paris end of Northbridge” The shiny new addition is Bar Love, a ’70s-inspired cocktail bar from bartenders and best mates Pippa Canavan and Murray Walsh. The pair met while managing Mechanics Institute where they spent four years honing their craft and dreaming up a venue of their own “Opening a bar is something that we’d chatted about and something we both wanted to do,” Walsh tells Broadsheet Walsh continues: “But then after spitting ideas at each other after numerous staffies we worked out we had a pretty similar vision We knew we worked well together and we got on well.” glimmering gold signage across the front window makes a persuasive case for what’s inside: “Cold Drinks Their combined experience ensures that the creations coming from behind the bar are of the highest quality and they’re certainly down to gab while they work We want that sense of community and to know the regulars’ names,” says Canavan The kitsch decor reflects the maximalist personalities of Bar Love’s founders with vintage records adorning the vibrant pink and burnt orange walls velvet love seats in rich ruby shades and a mirrorball porcelain panther surveying the space from the top self it’s cocktails that will really make you fall for Bar Love Walsh and Canavan are playing to their respective strengths Walsh’s cocktails are “more for the discerning drinker”; Canavan’s are the crowd-pleasers a subtly sweet cocktail that’s a little more approachable than the standard stiff drink Canavan’s “melon-blended disco drink” made with eucalyptus and Midori For those looking to kickstart their night a mash-up of a classic Espresso Martini and the Tiktok-famous Mont Blanc coffee delicious drinks that you want to come back for … nothing that you have to think too hard about,” says Canavan The beer and wine lists are predominantly Western Australian and a rotating batched cocktail from Idle Hands Drinks Co Classic bar snacks are the handiwork of Zimbabwe-born Dwight Alexander of the neighbouring Peasants Paradice Alexander is known for his bold flavours that draw from various African nations and his command of spice The Bar Love menu features both original plates and Peasants Paradice favourites that have been tailored to suit a bar setting the duo will add al fresco seating and hosting regular bar takeovers with top bartenders but their priority will always be providing that “third space” and sense of bringing everyone together,” says Walsh Canavan adds: “It’s the whole reason it’s called Bar Love.” the Not-for-Profit Opening Doors for Women Across the Hospitality Industry Home | News | Pickin Shines in Northbridge Win It may be still early days in the professional career of Jye Pickin but it seems the former amateur standout already seems comfortable playing for a pay cheque as shown in his victory today in the Northbridge Golf Club Pro-Am After spent time playing events on the adidas Pro-Am Series in Queensland in recent weeks and with a pro win already to his name at the Wyong Open Pickin triumphed with a 2-under 62 around the tight course on Sydney’s North Shore Pickin finished three in front of six players on 1-over-par that included Northbridge Golf Club’s very own Head Professional Clinton Russell Starting his day on the 14th hole in the afternoon wave Pickin made an early birdie at the par-3 15thbefore giving the shot back at the par-4 18th Pickin then really got going on the front nine where his approach of finding the narrow fairways around the hilly waterside venue paid dividends with a first birdie coming at the 261-metre par-4 fourth hole The Charlestown product went further under par with another birdie at the sixth before dropping a shot at the next with his birdie at the ninth taking him back to 2-under-par where he remained over his final four holes to claim his first adidas Pro-Am Series title I knew coming out here that it was going to be tight off the tee and to put my ball in play all day I got it on the putting surface and managed to roll one put in so I felt that was definitely getting one shot ahead there And then towards the end of the round I just kept focused on hitting the fairway and hitting the greens “I feel like if I can keep playing well and keep progressing in my own game The Pro-Ams between the regional opens through Golf NSW and then into the Challenger PGA Tour of Australasia Postal Address:PO Box 555Brighton Le Sands Where to Find Australia’s Best Inner-City Bakeries By Katya Wachtel By Katya Wachtel By Matheus Fallow is a 248-seat restaurant set inside a heritage venue It's making waves with flame-kissed dishes dry-aged meats and rare cellared bottles of craft beer The venue’s heritage feel is highlighted by original pressed tin and brick The venue is co-owned by Joel Beresford (The Dutch Trading Co), along with Daniel Sterpini and chef Stuart Laws (ex-Brown Street Grill) The flame-fuelled menu emphasises local produce and dairy and vegetables from local growers like Bathgate Farm in Albany and Butterfield Beef from the Stirling Ranges the drinks list boasts one of the broadest cellared beer collections in the country Phone: 0422 833 263 Website: fallowperth.com.au We do not seek or accept payment from the cafes bars and shops listed in the Directory – inclusion is at our discretion Venue profiles are written by independent freelancers paid by Broadsheet There’s a few signs that summer is back in town – the birds are chirping, the sun is shining bright, and Rooftop Movies is making its return for another season of cinema in the sky The new season will kick off extra early this year on October 8 with certified fave 10 Things I Hate About You before launching into a program of brand new blockbusters and crowd-pleasing cult classics They’ll be welcoming in spooky season with heaps of horror on offer in the back half of October from all-time greats like The Shining to new-wave greats like Get Out and recently acclaimed I Saw The TV Glow plus nostalgic fun from The Rocky Horror Picture Show And that’s just the first round of five program announcements – keep tuned to see what they’ll have on offer as summer continues “The ARTRAGE crew can’t wait to light up the city skyline even earlier this year” said Rooftop Project Lead Alana Cook “Opening up earlier in October means we can serve up even more spooky Halloween classics and remix our classic nostalgia/blockbuster recipe with a bunch of special events… There are loads of new experiences on offer so stay tuned as we announce more across the season” they’ll be making the most of that ginormous disco ball with a Rooftop Dance Party plus a wholesome High-Rise Hobby Club run in collaboration with the cuties at House of Hobby the candy bar will be fully stocked with freshly-popped popcorn a new selection of local WA wines and spirits and top notch brews from Gage Roads – alongside Benedict’s Burgerbuns firing up the grill and truly sating any pre-movie hunger pangs Rooftop Movies will run from October 8, 2024 – April 13, 2025 – check out the Rooftop Movies website to see the full program Northbridge is expected to sell in the $40m-$50m range Sydney’s north shore is about to get a price reset with Primo Smallgoods heiress Kristie Ward hoping for more than $40m for her trophy waterfront home on Middle Harbour When she bought the five-bedroom, seven-bathroom estate on a whopping 3,434sqm block at 49 Coolawin Rd, Northbridge in 2017 for $21m it smashed the then suburb record by about 30 per cent Northbridge’s current record is $25m set in 2022 and while Sotheby’s agent Alon Beran is not quoting a formal asking price expectations are that the trophy estate will sell in the $40m to $50m range The sale could set a new benchmark for Sydney’s northside residential real estate which is presently at $42.2m for the historic Idlemere in Lavender Bay that traded in 2022 Mosman waterfront has rare Chinese boatshed The mooring facilities can now accommodate a bigger yacht Kristie and her husband David have renovated their harbourside home extensively and extended the mooring poles so it can accommodate a bigger yacht co-founder of Primo Smallgoods and records show the house is in her name Earlier this year there were media reports of a legal stoush between father and daughter with Mr Hunt seeking a court determination that the Northbridge property was held on “constructive trust” for the family holding company JWH Nominees He wanted a declaration that the family company had an interest in the home reflecting its “contributions” to the purchase price and subsequent renovations It was reported that the court determination Agent Alon Beran said the owners were selling to downsize now that their children were grown The house has three levels of living covering 1000sqm of floor space the ceilings are 3.5m high and the outdoor entertaining space is the entire width of the house with views over Middle Harbour towards the Spit Bridge The kitchen is a showpiece with Calacatta marble benches and a den with a private balcony are also on this level On the middle floor there are five bedrooms each with ensuites and the main bedroom has its own terrace and wide water views The three-level home has 1000sqm of internal space Even the bath tub has an extraordinary view Downstairs is an entertainment zone again with views and a terrace The property is equipped with state-of-the-art home technology CCTV security and internal access to a triple garage rolling lawns and palm trees around the pool Coolawin Rd is Northbridge’s premier address with six sales above $10m with guests eager to partake in the festivities provided the perfect backdrop for the evening’s celebrations Fremantle-based DJ and vinyl enthusiast Josh Grainger curated an eclectic mix of tunes with his vinyl-only set toasted to a breakout year for the company as it continues to be an authentic local voice inspiring and bringing together the people of Western Australia through optimistic and actionable stories and website in this browser for the next time I comment Register for Free and receive the Campaign Brief Daily Bulletin Type your email address in the space below you have the choice of three cuts.Jacqueline Jane van Grootel2 / 6The chicken is available in four spice levels ranging from an entry level smash-salt spice up to “damn that’s spicy” Jacqueline Jane van Grootel3 / 6Another plus: the kitchen opens from noon to night Jacqueline Jane van Grootel4 / 6The chicken stays tender thanks to the flash bit of kit used in the cooking process.Jacqueline Jane van Grootel5 / 6Hush puppies: four comets of deep-fried cornmeal that’s sweet savoury and soft and doused with a life-giving honey butter Jacqueline Jane van Grootel6 / 6Various sides from the southern American playbook make your chicken into a complete meal Jacqueline Jane van GrootelPrevious SlideNext Slide13.5/20How we score this alt-music and art venue was among Perth’s first wave of small bars and was notable for its streetwise swagger and party-starting drinks not least whenever its courtyard hosted pop-ups slinging tacos burgers and other street-food hits guests could eat with their hands As management spread their wings they opened additional venues food playing a more prominent role each time an Instagrammer’s fantasy in the former Penang Restaurant Young Love Mess Hall then became North Bird Dining Room and Wine Store If only North Bird didn’t open just before COVID-19 .. the space now has a stronger food focus than ever Not only is the new identity of 175 William Street now geographically accurate – the space is south of the original Bird – it also speaks to its raison d’etre: fried chicken spicy Nashville-style fried chicken from the southern American state of Tennessee America’s southern states are home to many regional fried chicken styles (Texas roadhouse fried chicken are both dishes to seek out if you’re ever in the Lone Star State) But Nashville fried chicken is unquestionably the genre’s best-known exponent complete with handmade benches; by night the neon.Jacqueline Jane van GrootelAustralia has Morgan McGlone and Aaron Turner to thank for introducing us to the pleasures (and pain) of Nashville’s most famous foodstuff when the duo opened Belle’s Hot Chicken in Melbourne’s hip Gertrude Street precinct in 2014 featuring a range of sweat-inducing heat levels and natural wine Its success led to the opening of Nashville chicken shops around the country Ben Atkinson’s terrific Meat Candy (2016-2018) at the top of William Street was cause for celebration establishments such as Drasko’s Hot Chicken and Fremantle’s sadly shuttered Goldbird have followed One way that Bird and South Bird owners Braeden La Marr and Kabir Ramasary hope to stand out from the crowd is via a strong bar offering. And so it is, with a tight drinks list built on a handful of classic cocktails featuring bourbon, mezcal, rum and other spirits from the Americas, plus beer and lo-fi wines. Another plus: the kitchen opens from noon to night. In the daytime you can best admire the devil’s ivy beneath the skylight, the benches handmade by La Marr and Ramasary and the room’s mid-century golden yellow lamps contrasting with emerald-green walls. At night, neon signs add to the diner appeal. Heads up: the chicken is big. Ramasary tells me the butcher they use sources hefty number 22 chickens. You can get a substantial meal-for-one for less than $25. The chicken is juicy and crisp in all the right places, especially those fried to order in a Henny Penny pressure fryer, a flash bit of kit that – through the magic of pressure cooking – keeps chicken juicier while also using less oil. (These fryers are also used by a certain famous Colonel.) After frying, chilli oil and chilli spice are deployed according to guests’ wishes. Still, South Bird’s boneless thighs are a good time, although they’re a bit unwieldy to eat with the fingers. (Does anyone else feel eating fried chicken with cutlery is against the spirit of the dish?) Better to get your thigh high via the burger or sandwich options, with the burger being my pick. The give and softness of the burger bun (plush and baked locally) provides an excellent counterpoint to the fillet’s crispness. The chicken pieces are served on white bread to catch those precious, delicious chicken juices and chilli oil run-off. The same bread used for the sandwich, however, feels too thick and firm for the purpose, especially as the sandwich is pitched as a “sando”, a Japanese-style sandwich that relies on squishy milk bread that sticks to the roof of your mouth to create that all-important soft-crunchy contrast. Gen Z is not drinking – and it’s threatening Perth’s live music sceneAnother heads up: South Bird by nature of the venue and its price point A sign at the door explains the five-step ordering procedure and guests help themselves to a menu then buy their food and drink at the counter will bring your food and drink orders to you although with the current scramble for staff created by so many openings in Perth uneven service looks like it’s going to be the new normal everywhere price-conscious addition to the bottom of William Street urban offering feels perfect for students and 20-somethings wanting to begin a night right plus it’s close enough to White Collar Heartland for suits to get in on the lunch-hour action flipping the bird usually has negative connotations Vibe: spicy Nashville-style hot chicken plus spice-sympathetic drinks served in an easy-going bar setting  ShareLicense this articleMore: 'div-gpt-ad-1511396693346-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/728x90_Leaderboard_Position_1' 'div-gpt-ad-1511394032333-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/970x90_bottom_leaderboard' 'div-gpt-ad-1511396722471-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/728x90_Hompage_Leaderboard_Position_1' 'div-gpt-ad-1661741627089-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/undefinedTUD_Homepage_Internal_728x90' 'div-gpt-ad-1534480172990-0').addService(googletag.pubads());\n // home leaderboard (mobile)\n googletag.defineSlot('/34178149/970x90_top_leaderboard' 'div-gpt-ad-1511397345189-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/728x90_Leaderboard_Position_1' 'div-gpt-ad-1511397440293-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/970x90_bottom_leaderboard' 'div-gpt-ad-1511397726219-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/TUD_Homepage_Internal_728x90' 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'div-gpt-ad-1511489982092-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/300x600_2nd_homepage_skyscraper' 'div-gpt-ad-1511938773649-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/728x90_leaderboard_position_2' 'div-gpt-ad-1510792120057-0').addService(googletag.pubads());\n googletag.defineSlot('/34178149/300x250_Article-page_Position01' but we don't want to lose you.\"}],[\"$\",\"div\",null,{\"className\":\"notfound-page__text-block\",\"children\":\"We recently updated the way we organise our articles the five-storey project would offer 24 apartments and six retail tenancies.\u003c/p\u003e\u003cp\u003eCurretly on the site is the two-storey Northbridge Hotel and Northbridge Village comprising multiple low-density retail premises.\u003c/p\u003e\u003cp\u003eThe proposal would deliver a 5116sq m gross floor area of which 3817sq m would be residential.\u0026nbsp;\u003c/p\u003e\u003cp\u003eTwelve of the apartments would be adaptable The apartments would be betrween two and four bedrooms and range in size from 112sq m to 260sq m—all would have balconies facing the street.\u0026nbsp;\u003c/p\u003e\u003cp\u003eThe site at 57-69 Strathallen Avenue will also include a public through-site link connecting Strathallen Avenue and the existing laneway at 134 Sailors Bay Road serif;\" style=\"font-family:'Times New Roman' serif;\"\u003e’\u003c/span\u003es portfolio that comprises projects at Double Bay and St Leonards.\u003cbr\u003e\u003cbr\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cp\u003eThe site itself is considered a “prominent marker” on a major access road for the Lower North Shore suburb.\u003c/p\u003e\u003cp\u003eThe site is less than 300m from Northbridge Plaza shopping centre 3km from North Sydney and 6km to Chatswood.\u0026nbsp;\u003c/p\u003e\u003cp\u003eHong Kong-based SJD Property has completed several high-end projects in Sydney including a project across from the Double Bay Intercontinental Hotel \u003ca data-mce-href=\"https://www.theurbandeveloper.com/articles/sjd-properties-1788-double-bay-nsw-construction-started\" href=\"https://www.theurbandeveloper.com/articles/sjd-properties-1788-double-bay-nsw-construction-started\" target=\"_blank\" rel=\"noopener\"\u003ewhich is undergoing a major revamp that began last year.\u003c/a\u003e\u003c/p\u003e\u003cp\u003eSJD sits in the low-to-medium-density space that is proving its worth in Sydney Lendlease’s third residential building in the Collins Wharf precinct of Victoria Harbour.\u003c/p\u003e\u003cp\u003eThe 28-storey building at 971 Collins Street in Melbourne’s Docklands will deliver 312 homes in a mix of one two and three-bedroom apartments as well as townhouses and penthouses.\u003c/p\u003e\u003cp\u003eAccording to Lendlease the project has already secured more than 50 per cent in presales.\u003c/p\u003e\u003cp\u003eHickory is the construction contractor—it completed the precinct’s first development in 2019 and is also working on LendLease’s second tower Regatta.\u003c/p\u003e\u003cp\u003eFor Ancora Hickory is implementing several technical construction methods including various piling techniques and precast concrete solutions that enable a parallel-track construction program.\u003c/p\u003e\u003cp\u003eThe building’s facade designed by architect Warren and Mahoney uses a three-stage design incorporating double-glazed glass and textured precast concrete with Reckli and brick finishes.\u003c/p\u003e\u003cp\u003eThe structural design transitions from a solid podium base to lighter upper levels “reflecting a maritime theme” aligned with the Collins Wharf design objectives.\u003c/p\u003e\u003cp\u003eAncora will connect to the neighbouring Regatta development via a podium allowing resident access to shared amenities.\u003c/p\u003e\u003cp\u003eDesigned as an all-electric building that includes electric vehicle infrastructure the development is targeting a 5 Star Green Star certification Completion is expected in 2027.\u003c/p\u003e\u003cp\u003eRegatta including build-to-rent and build-to-sell units.\u003cbr\u003e\u003cbr\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cp\u003eExtensive wharf works including remediation of pre-existing wharf piles installation of raker piles and construction of the extension to Australia Walk are also part of the project.\u003c/p\u003e\u003cp\u003eTechnical challenges include constructing on the finger wharf and co-ordinating extensive above-wharf road reserve and public parkland works.\u003c/p\u003e\u003cp\u003eThe Collins Wharf precinct will ultimately comprise six residential buildings of more than 1800 homes surrounded by over 5000sq m of parks and community space.\u003c/p\u003e\u003cp\u003eLendlease is developing the parkland concurrently with the residential components including the extension of Australian Walk that forms part of the City of Melbourne’s Greenline project.\u003c/p\u003e\u003cp\u003eLendlease executive director of development Adam Williams said Collins Wharf “is fast becoming a sought-after address .. which took just a handful of hours to emerge on Saturday night the Coalition’s failure to sway voters has come under intense scrutiny.\u003c/p\u003e\u003cp\u003eIts lack of policies around property that resonated with voters has been a large part of that criticism.\u003c/p\u003e\u003cp\u003eAmong those policies was a $5-billion infrastructure program to unlock up to 500,000 new homes was greeted with no small amount of scepticism.\u003c/p\u003e\u003cp\u003eThe Coalition also campaigned on its previously revealed plan to allow first home buyers to draw down on their superannuation giving access to up to $50,000 to help fund mortgage deposits.\u003c/p\u003e\u003cp\u003eWhile that proposal had won some support it got the thumbs down from many of Australia’s top economists who said the measure could prove highly inflationary among other issues.\u003c/p\u003e\u003cp\u003eSimilarly its plan to allow mortgage interest for first home buyers to be tax-deductible was roundly criticised for its likely inflationary and regressive effects.\u003c/p\u003e\u003cp\u003eIt has also been pointed out that the Coalition’s rejection of the Green’s policies around housing supply affordable housing and help for renters did it no favours.\u003c/p\u003e\u003cp\u003eThe ALP went to the polls spruiking an extension of schemes introduced during its previous term including a $10-billion promise for its first-home buyers’ scheme to encourage 100,000 more homes.\u0026nbsp;\u003c/p\u003e\u003cp\u003eIt also had its Help to Buy shared equity scheme under which the Government pays up to 40 per cent of the house price to point to.\u003c/p\u003e\u003cp\u003eIf it was these policies per se or the lack of detail and depth to the Coalition’s the nation's ready for the Albanese government to act.\u003cbr\u003e\u003cbr\u003e\u003c/span\u003e\u003c/div\u003e\u003c/div\u003e\u003cp\u003eWhat is clear been endorsed to follow through on its policies and fix the crisis that is crippling the Australian property sector.\u003c/p\u003e\u003cp\u003eAs Urban Taskforce Australia chief executive\u0026nbsp;Tom\u0026nbsp;Forrest has pointed out it is time for the Federal Government to get back to work.\u003c/p\u003e\u003cp\u003e“Housing affordability and housing supply featured large during the campaign,” Forrest said.\u003c/p\u003e\u003cp\u003e“The key now is for the Government to strike while the iron’s hot.\u0026nbsp;\u003c/p\u003e\u003cp\u003e“If legislation is needed to support the delivery of Labor’s $10-billion 100,000 new homes commitment—then pass it through the parliament now and get on with it.”\u003c/p\u003e\u003cp\u003eThe states have made many changes to how they enable home development The Federal Government’s support of that is crucial to its success material supply assistance or any other factor that affects getting homes out of the ground.\u003c/p\u003e\u003cp\u003eThis has been a pivotal election Then Cities for Total Fan Immersion\",\"slug\":\"billionaire-arsenal-rams-denver-nuggets-sports-anchored-precincts\",\"datePublished\":\"2025-04-30T00:00+10:00\",\"tags\":[],\"summary\":\"Why your next home might be stadium-adjacent; sports are the hook the five-storey project would offer 24 apartments and six retail tenancies Curretly on the site is the two-storey Northbridge Hotel and Northbridge Village comprising multiple low-density retail premises The proposal would deliver a 5116sq m gross floor area of which 3817sq m would be residential Twelve of the apartments would be adaptable The apartments would be betrween two and four bedrooms and range in size from 112sq m to 260sq m—all would have balconies facing the street The site at 57-69 Strathallen Avenue will also include a public through-site link connecting Strathallen Avenue and the existing laneway at 134 Sailors Bay Road with a landscaped courtyard providing amenity for the public as well as residents The site itself is considered a “prominent marker” on a major access road for the Lower North Shore suburb The site is less than 300m from Northbridge Plaza shopping centre 3km from North Sydney and 6km to Chatswood Hong Kong-based SJD Property has completed several high-end projects in Sydney, including a project across from the Double Bay Intercontinental Hotel, which is undergoing a major revamp that began last year. SJD sits in the low-to-medium-density space that is proving its worth in Sydney, especially with the introduction of transit-orientated development areas and affordable infill allowances in recent months. Add articles to your saved list and come back to them any time Perth detectives are searching for a man in connection to an indecent assault of a woman in Northbridge in the lead-up to Christmas About 7.30pm on December 17 the woman was at a bar on James Street when she walked toward the front door WA Police want to speak with this man in relation to an indecent assault in Northbridge on December 17.Credit: WA Police As she moved around a man standing in the doorway she was indecently assaulted The offender was described as dark-skinned and slim build black pants and white sneakers and carrying a backpack at the time of the incident Police released CCTV stills of the man they believe can help them with their investigation Anyone with information about the incident or who recognises the man pictured was asked to callCrime Stoppers on 1800 333 000 or report the information online at www.crimestopperswa.com.au Anyone with information about the incident or who recognises the man pictured was asked to callCrime Stoppers on 1800 333 000 or report the information online at Winston, a New Orleans-inspired small bar on William Street, launched with a cocktail called In a Gadda Da Vida. Named after a ’60s rock tune, it perfectly encapsulates the soulful mood of the venue. Defined by its smooth jazz tunes, creative cocktails and wholehearted embrace of the flavours of the American South, the small bar shares a wall – and owners – with Nashville chicken joint South Bird “The idea was always to open a Nashville fried chicken restaurant and keep that Southern theme going in the adjoining venue,” Winston co-owner Kabir Ramasary tells Broadsheet “Both spots are urban with a dive bar feeling which makes them work really well together.” Guests are greeted with soulful jazz, exposed brick walls, dim lighting and half a dozen wooden tables. The space is modelled after Ramasary’s favourite bar, Sydney’s now-closed Bulletin Place “It was kind of cramped but warm and happening and that’s exactly what we want Winston’s to feel like.” As well as a clutch of beers, wines, spirits and classic cocktails, the drinks list includes four weekly cocktail specials – one sweet, one sour, one stiff and one surprising – created by veteran mixologist Pete Long (Hula Bula Bar, Ezra Pound) The food menu is likewise Louisiana-inspired with Creole-spiced corn ribs; po’ boy sangas with crunchy fried chicken; mac’n’cheese with caramelised okra; cornbread with sweet honey butter; andouille sausage; and jambalaya balls with chicken and andouille is thrilled to announce the opening of its fourth office in the heart of the prestigious Lower North Shore suburb of Sydney “The new office is a significant milestone in our expansion into the prestige market of Northbridge that is much sought-after by affluent families and investors seeking premium real estate in one of Sydney’s most prestigious harbourside locations.” Northbridge is a strategic location for Raine & Horne Lower North Shore driven by factors such as its proximity to the CBD Loreto Kirribilli and exclusive harbourside amenities “Limited available stock and high demand from high net wealth buyers contribute to the suburb’s robust property market,” said Mr Bourne Award-winning agents join Raine & Horne Northbridge Mr Bourne is excited that award-winning agents David Howe and Charles Tang have joined the newly minted Raine & Horne Northbridge from a competitor along with Lorinda Mansfield from Raine & Horne Neutral Bay Max and Charles are all well-established agents with decades of experience and we are thrilled to be able to partner with them," said Mr Bourne With over 25 years in banking and real estate Mr Howe is renowned for his excellent negotiation skills and incredible market knowledge “Armed with an MBA David’s success is built on honesty achieving results beyond his clients’ expectations His natural candour and meticulous attention to detail make his clients feel special and ensuring nothing is ever overlooked.” consistently gaining their trust and rapport quickly “With over 19 years in the Financial Services sector Max has a deep understanding of the financial aspects of real estate and has a genuine empathy with people,” said Mr Bourne Max is ideally suited to serve the Chinese community in Northbridge and surrounding suburbs.” Ms Mansfield has been a key player in the super brand’s sales operations on the Lower North Shore since 2006 a factor that will ensure the new office hits the ground running "With a profound understanding of buyer behaviour and market trends combined with 23 years of selling experience Lorinda brings the refined expertise needed to achieve top results," he said is consistently one of the most awarded within the Raine & Horne network “Our team of award-winning sales agents and support staff are dedicated to providing exceptional service,” Mr Bourne added For all your real estate needs in Northbridge contact Raine & Horne Lower North Shore at (02) 8318 7888 Level 11, 447 Kent StreetSydney, 200002 9258 5400 189 Kelvin Grove RoadKelvin Grove, 405907 3031 0333 8 Greenhill RoadWayville, 503408 8361 3078 Level 11, 552 Lonsdale StreetMelbourne, 300003 9510 2777 Suite 8, 136 Davey StreetHobart, 700003 6231 0000