2025Chef Ben Devlin’s acclaimed Pottsville restaurant Pipit is heading for the hills this winter
the Pipit team will take over the outdoor kitchen and bar at The Brooklet – one of Byron Bay’s most luxurious hinterland accomodation spots – and transform it into a pop-up fine-dining restaurant
the Pipit at The Brooklet residency will bring the essence of Pipit’s celebrated coastal cuisine to the rolling hills of the Byron Bay hinterland
guests are invited to indulge in a specially curated eight-course lunch menu
served across two sittings (12:00 pm and 3:00 pm) on both Saturdays and Sundays
To keep the experience both intimate and immersive
each lunch sitting will host just ten diners – kicking off with pre-lunch drinks at The Brooklet bar and around the fire pit
Perched at The Brooklet’s wood-fired kitchen bench
diners will enjoy a front-row view as Ben Devlin and the Pipit team prepare and plate each dish before their eyes
showcasing the region’s finest seasonal produce
The exclusive eight-course menu will feature a mix of both new dishes and Pipit signatures – think Bay lobster with shiso
roasted mud crab with macadamia tofu and paperpark
Richmond Valley chicken with shio-koji turnip
and line-caught mahi mahi with makrut lime and roasted-bone sauce
guests can expect refined finales like Modi apple tarte tatin with strawberry gum
and lemon myrtle petite fours – the perfect close to this one-of-a-kind long lunch in the hills
The sips promise to be just as exceptional – The Brooklet’s in-house sommelier has hand-picked a sensational selection of top-notch Australian and international wines
with an optional pairing experience to elevate every course
Bookings for Pipit at The Brooklet are now open via the Pipit website.
InDaily Queensland acknowledges the Traditional Owners of the land on which we work and live, the Turrbal, Yuggera, Yugambeh and Kombumerri people, and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.
Today Roger DuPuis sits down with Borys Krawczeniuk to discuss his recent story about upcoming celebrations marking the 100th anniversary of the Pottsville Maroons' championship season
So we're going to talk about football today
and a team here in the Coal Region that did something a century ago no other professional team in the region has ever done
and in their first season in the National Football League
they won the National Football League Championship
considering that the National Football League plays in big cities
and this small town won an NFL championship
I think around then they had about 20,000 people ..
but everybody was looking at that game as the championship
because the Maroons had a nine and two record — nine wins
even though they didn't officially have a championship game then
ROGER: And so the Cardinals still exist today
They went out of business five years later
ROGER: And that championship in 1925 unfortunately ended in in some humiliation for the team
had signed up to do a game against the team from ..
and the the team for the game included the so called Four Horsemen of Notre Dame
and they were famous football players for Notre Dame back in the early '20s
And it became a dispute over whether or not the Maroons could play on the territory of another team
At the time there were no Philadelphia Eagles
but there was a team in the Philadelphia area called the Frankford Yellow Jackets
so the NFL ruled that the Maroons never got permission from either the league or the Frankford Yellow Jackets to play a game in Philadelphia
So six days after beating Chicago for the championship
they played this University of Notre Dame team — beat them nine to seven — and that kind of solidifies pro football as a real thing
colleges were considered superior to the pro game
They said that (the Maroons) had impinged on the territory of the Frankford Yellow Jackets and stripped them of the title and suspended them from the league for a while
although they reinstated them before the next season began
that is something that has been really a painful memory for a lot of folks in Pottsville and the region
there have been several attempts to convince the NFL to reverse that decision and make the Maroons the 1925 NFL champions
But I wouldn't say the drive goes on to restore the to restore the championship
because in Pottsville they consider the Maroons the 1925 NFL champions
ROGER: And so they're going to be some special events this year
They're having a dinner that's supposed to include a former Philadelphia Eagle as a speaker
And they're going to celebrate as if they won it because they did
was there anything interesting that you learned or heard in the process of reporting the story
this team was basically recruited from the college ranks
a couple of professional players and a local guy from Edwardsville
who some people think should be in the Football Hall of Fame
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TWEED Council work to repair and restore the collapsed seawalls at Mooball Creek
The seawall erosion was accelerated by repeated cyclonic weather events
Waves pounding the rock wall surface had also hastened the collapse and erosion at the creek entrance
The Pottsville community has long campaigned for the restoration work designed to boost the integrity of the creek mouth
An improved water exchange in the creek system will also improve the water quality for swimming and fishing
the federal Local Roads and Community Infrastructure Program
the $1.28 million project reestablished the existing seawalls to their original 1960s condition
NSW Government coastal engineering expert Manly Hydraulics Laboratory analysed the deterioration and designed repairs in 2022
Work on both the south and north walls began in October by contractor MGN Civil Pty Ltd and finished on schedule in late November
For more information on coastal waterways management, visit tweed.nsw.gov.au/coastal-management
The excitement was palpable Saturday as the Soap Box Derby returned to Pottsville
where young racers took to the nearly 1,000-foot course on Laurel Boulevard to compete for a chance at national glory
Split into two divisions — Stock and Super Stock — the derby kicked off with practice runs around 9:30 a.m.
Spectators lined the boulevard to cheer on the drivers as their gravity-powered cars sped downhill in a test of both engineering and driving skill
the races concluded and the 2025 division champions were crowned
Each Grand Champion earned the opportunity to represent Pottsville on the national stage at the International Soap Box Derby in Akron
There was no Masters Division competition this year
but the energy and turnout for the event proved the Soap Box Derby remains a tradition in Schuylkill County
all eyes will be on Riegle and Thomas as they take the spirit of Schuylkill County to the national stage
(KATV) — Students in the Pottsville Junior High School EAST Program are using their skills to make a difference in their community by helping caregivers with loved ones who have dementia or Alzheimer's
and Loralai Hodge developed what they call a tracker that is designed to make it easier to find those with Alzheimer's who might go missing
Holland said the idea was sparked by the amount of silver alerts popping up
"Weren’t really being easily found by their caregivers and it started taking a hard time so we brainstormed a way so they could easily find their patients better," said Holland
It comes with a designated number and the caregiver will fill out their loved one's information
the person who finds them is prompted to give a name and number
"It takes you to the google form," said Holland
"You fill out the questions like where is the location that you found them at
what is the number for them to contact you
and what is the number that the tag they found it.”
That information is then sent straight to Tiffany Horton
community education coordinator for Signet Health at the Dardanelle Regional Medical Center
Horton also facilitates two dementia caregiver support groups in both Yell and Pope Counties
She gives the person who has found them a call immediately
"We have admitted people that have been found several counties away
lost on a way back in the middle of nowhere road," said Horton
"It happens more than what people would think
We can come and meet them and get the police there to try and help them and get them back to their family.”
Horton said being a caregiver for a loved one is a huge responsibility and this might take a bit of the worry off their plate
"The guilt that comes from that because you are responsible for them and what you should have done differently," said Horton
"It really is a race against time to find them before anything happens
they have absolutely amazed me because they saw a need and they filled that need.”
The students who created these trackers said they were grateful to create something that would help out their community and they plan to educate local law enforcement on how to use them as well
Gullett said getting to create something that will also help her community was a great feeling
"It felt really good," said Gullett
Holland and Hodge said they plan to present this idea at the state EAST conference where they are able to view other schools' projects
and it is really fun and a great opportunity to go to
You can ask them to present their project to you and it can give you ideas for the next year to use."
For more information on the trackers or how to obtain one
contact Tiffany Horton at 501-730-1610 or email at tiffany.horton@conwayregional.org
fine-dining flair that turns every dish into a work of art
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Winning this year’s “Where Does the Chef Find the Time Award?” is Ben Devlin, who somehow runs a restaurant and regular art classes in Japanese gyotaku printing. You can spot his ink prints of fish and squid on the walls of this first rate fine diner in small-but-spiffy Pottsville.
Through it all is that sweet spot between complexity and comfort, making the most of every morsel and moment. Perhaps that’s how he finds the time.
Raes Dining RoomElegant coastal retreat that knows how to throw guests a good time.
Roco Ramen & SakeExtended residency for the Northern Rivers’ best noodles.
Paper DaisyAmbitious holiday food served poolside in a chic hotel.
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The Westpac Rescue Helicpoter Service made a special visit to St Ambrose Catholic Primary School at Pottsville
STUDENTS at St Ambrose Catholic Primary School in Pottsville had an unforgettable experience when the Westpac Rescue Helicopter landed on their school oval
The visit was part of an educational initiative designed to teach students about the service’s critical role in responding to emergencies across the region
The helicopter flew in from its Lismore base
giving students a rare chance to interact with its crew and learn how they assist communities in need
Westpac regional general manager for Northern NSW Despina Toparis-Nelson said the visit was a great way to engage with the community and celebrate the service
“Landings like these are a wonderful way to help educate students about how the Service operates and supports our community throughout Northern NSW
including the Tweed Coast and Valley,” she said
“It’s also a chance to share important information and advice ahead of the busy summer months
“We’re thrilled to help facilitate such a unique opportunity for students to hear some of the amazing insights about the Service directly from the pilot and aircrew officer
along with the NSW Ambulance critical care paramedic and NSW Health doctor from the helicopter’s critical care medical team,”
Students and staff at the school eagerly anticipated the visit
“The staff and students here at St Ambrose Catholic Primary School were so excited to see the Westpac Rescue Helicopter land on our school oval and learn more about the incredible work that the crew do,” Laybutt said
“We have some of the country’s most idyllic beaches here in Pottsville and on the Tweed Coast
they are not without their risk of hazards that can
“We’re so grateful for the work of the Westpac Rescue Helicopter Service when emergencies arise
and the visit has been a fantastic opportunity to promote this vital lifesaving organisation to our students and their families.”
the Pottsville Maroons won the National Football League championship on a frozen tundra and immediately lost it to red tape
local Maroons aficionados aim to keep alive the memory of what happened Dec
the day the Maroons won the NFL title in famed Comiskey Park in Chicago
They’ve organized activities to celebrate the anniversary
“There’s a lot going on,” said Diana Prosymchak
executive director of the Schuylkill County Historical Society
the society hosted former Philadelphia Eagles quarterback and ESPN sportscaster Ron Jaworski at an event that packed upwards of 400 people into the historical society
organizers had a Pottsville Maroons trivia night
the historical society will feature a program explaining the Maroons’ history
On Aug. 16, the society will host a dinner that celebration organizers hope will attract another former Philadelphia Eagle
David Russek, a historical society board member, has developed a docudrama focused on the Maroons that he will unveil later this year
The program will be available for direct streaming online
“The key thing is to build awareness in the community for the Maroons,” Russek said
“(We want to) help build a story amongst the youth
which maybe have gotten away from history a little bit and ..
help them appreciate what they have here in this region.”
already a powerhouse team in a local league
You read that right — the same year they joined the five-season-old NFL
6 game between the league’s two best teams that way
had the best record among the league’s eastern teams
“The field was as hard as a rock,” said Greg Yutko
who nowadays makes appearances wearing a replica Maroons uniform and is helping plan the festivities
Pottsville — which like many Northeast Pennsylvania towns produced the hard coal known as anthracite that warmed millions nationwide on days like that — pounded out an NFL championship
the Maroons defeated a University of Notre Dame team that featured the return of the famed Four Horsemen: quarterback Harry Stuhldreher
right halfback Don Miller and fullback Elmer Layden
Crowley settled and died in Scranton in Lackawanna County.)
were considered better than professional teams
Beating Notre Dame a week after beating Chicago only reinforced the Maroons’ superiority
the Notre Dame game cost the Maroons their title
the NFL had an unwritten rule that teams could not play games in the territory of another NFL team
who played in Philadelphia and whom the Maroons clobbered 49-0 the week before the title game
They said the Maroons never got their permission to play in Philadelphia
who had warned the Maroons not to play in Philadelphia
stripped away the title and suspended Pottsville from the league
(He reinstated them before the next season.) The Maroons always insisted they had received Carr’s permission
The Cardinals played two more hastily arranged games and wound up with 11 wins and 2 losses
the league considers the Cardinals the 1925 champs
one of only two titles the franchise has won in a century
(The other was in 1947 when Hall of Fame running back Charley Trippi of Pittston in Luzerne County played for the Cardinals.)
the NFL has examined the case and rejected the Maroons’ claim to the title
which bought the Cardinals in 1933 and still owns them
haven’t won a championship since 1947 because of “the Pottsville curse.”
there's no curse that the Maroons have ever put on anybody,” Russek said
the NFL remains willing to talk again about restoring the Maroons' title
you can't get something back that was never given away in the first place
and we're pretty excited to celebrate that."
That’s because one score remains settled and undisturbed
The Pottsville Bureau of Police is investigating a robbery that occurred Tuesday at the Hong Kong Buffet restaurant in the city
currency was stolen from the restaurant's cash register by a suspect who has not yet been identified
Surveillance footage from a nearby business captured an image of the individual believed to be involved in the theft
Police have released the image in hopes that someone in the community can help identify the suspect
Anyone with information is urged to contact the Pottsville Bureau of Police by calling 570-622-1234 and asking for Patrolman Anna Flail
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There’s a fruit plate on Pipit’s six-course seasonal menu that stops me in my tracks
Chef-owner Ben Devlin tells me that because of the region’s subtropical climate and the rich
Northern Rivers farmers can grow the same exotic fruits that are found in places like Brazil
Placed on a frosted glass bowl is a segment of jackfruit
the white flesh of the mangosteen and magenta-coloured dragon fruit
juicy and pure-tasting – better than anything you can buy at a corner shop – and capture the tropical beauty and spirit of the Northern Rivers perfectly
Though, the same can be said about every course I have at Pottsville’s fine diner, located on the main street in town, and about a 30-minute drive from Byron Bay
and at Pipit – which he and his wife Yen Trinh opened together in 2019 – he marries his love for the region with his experience working at Copenhagen’s award-collecting Noma
Brisbane’s Esquire and Paper Daisy on Cabarita Beach
Pipit’s intimate dining room is smart-looking and minimal
and an open-plan kitchen where guests can sit at the bench and watch the chefs
both owners are here: Devlin is leading the kitchen and Trinh’s holding the floor
I begin with Pipit’s Spritz: a bright
aromatic and slightly dry tipple with raspberries
Elsewhere on the menu is a selection of all-Australian wines
A list that leaves off the European heavy-hitters and instead champions the best of Oz is a joy to see
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The snack course is almost always the most exciting at a restaurant
and the one at Pipit delivers and then some
A chef places eight various-sized plates and bowls in front of me with the care of a surgeon
and at this point his skills may come in handy
because I’ve died and gone to snack heaven
A potato and buckwheat waffle is shaped like a fish and filled with a smoked bottarga cheese and fresh herbs
A paper-thin disc of duck salami made and aged in-house looks like a stained-glass window
It’s seasoned with native pepper and fennel seeds
and it’s incredible how something so delicate can have so much flavour
There’s radish and baby turnips from Boon Luck Farm
with a green sauce made from all the veggie off-cuts
and a verdant winged bean bought from Johnny at the local farmer’s market
topped with tamarillo chutney and horseradish
My favourite snack is the Japanese-style pippi custard
The silky soft custard is exquisite alongside tender pippis smoked over a wood fire
A course of dusky flathead tartare topped with persimmon and vibrant marigold petals looks like it could have been painted by Monet
The soft fish with the crunch of fresh persimmon is texturally lovely
and the black persimmon kosho underneath adds another level and a hint of spice
Sidebar: why are we not eating more persimmons
Devlin’s creative hits keep on coming
with a dish of arrowhead squid and Dutch cream potatoes
Ribbons of slippery squid are entwined with ribbons of just-cooked spuds so it looks like a bowl of pasta
It’s twirled with a saltbush and nutty brown butter
What’s leftover from the potatoes are turned into a bronzed doughnut filled with a squid jam that’s served with cultured cream and beads of squid caviar
The next course features a slice of duck with quince and shiso. I like my skin rendered a bit more, though the meat is succulent, and paired with the sweet fruit, and aromatic, peppery shiso leaves, it’s a winning flavour combination. Devlin turns the duck fat into a caramel placed on top of a shortbread made from the bones. But just like Josh Niland’s fisheye ice cream
it’s not actually scary and tastes like a treat
A trio of desserts inspired by Bundjalung Country follows the fruit
A macadamia milk tofu with a sharp wattle flower vinegar is interesting
Even better is Devlin’s take on the Parisian Mont Blanc dessert
with local honey and swirls of native bunya nut paste instead of chestnuts
I crack open a shiny yolk-looking dome concealing layers of white chocolate
It’s technically impressive – MasterChef contestants would shudder – but it also tastes sublime with sweet and tart notes
spotlighting all the farmers and suppliers they work with – from Murwillumbah to Mullumbimby and Bangalow – and how guests can best support them
It’s a simple gesture that speaks volumes about what kind of restaurant Pipit is
One that’s an elegant celebration of the Northern Rivers with community at the heart of it
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Pottsville originally earmarked for a high school
The NSW Land and Environment Court (LEC) has dismissed a deemed refusal appeal relating to a Concept Development Application to build on land earmarked for a potential new high school at Pottsville
the LEC dismissed a deemed refusal appeal in respect of the Concept DA submitted by Newland Developers Pty Ltd in 2022 to build a seniors housing development on 6.3 ha of vacant land at 1 Seabreeze Boulevard
Newland was proposing to develop 93 lots for seniors housing as part of a community title subdivision
to carry out water and sewer supply works on the property
This is the third time Council has successfully defended its position in the Court against Newland Developers
with the first two DA refusals (involving residential housing) upheld by the LEC in 2017 and 2020
As part of the Facts and Contentions put forward by Council in defence of this appeal
it was argued that the proposed development was inconsistent with Section B15 of the Tweed Development Control Plan 2008 (DCP 2008) which identifies the subject site as a potential school site
the primary finding of the LEC was that the Concept DA failed to adequately address provisions for emergency response in situations such as flooding
Mayor of Tweed Shire Chris Cherry (pictured) said this was a good outcome for the Pottsville community who have long lobbied for a high school in the coastal village
“We welcome the judgement in the LEC on this issue,” Cr Cherry said
“Council has long been trying to ensure that a high school site for the Pottsville community is secured
the question of needing to retain the designated site for future education purposes did not get addressed by the Court as the issue of flooding preceded it
“Ensuring flood safety for our Seniors living communities is paramount and the decision found that this Concept DA did not provide the certainty needed for safe occupation of the site by our most vulnerable of residents
“This is the third time Council has had to go to the LEC to defend this piece of land
promised for education purposes when the Seabreeze Estate was formed in 2000
“Council appealed to the NSW Government to rezone the land to infrastructure zoning so these repeated attempts could be avoided and the promise to the community could be honoured but the State Government did not support it
“With the recent change in State Government
and the promised support of a Pottsville High School by the new government
it is fantastic that this determination has come in now and kept this land available.”
Photo 1: Seabreeze landCaption: Vacant land at Seabreeze Estate
Connection to Council’s Community Strategic Plan:
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