The COVID-19 pandemic has affected the supply, cost, and demand for certain foods, but it is not clear how these changes have affected food-allergic households.
To describe the changes in food-related costs that have followed COVID-19, as reported by higher- and lower-income households with a food-allergic member.
Between May 1-June 30, 2020, Canadian households, with at least one food-allergic member, completed an online survey on food shopping and preparation habits before and during the COVID-19 pandemic. The sample was divided into binary groups, either higher or lower than the sample median income. Data were analyzed using descriptive statistics and multiple regression.
Both higher and lower income households with food allergy reported greater direct food costs and indirect food preparation costs following the COVID-19. Households with staple allergy and those with difficulties finding their typical food items were particularly affected.
Volume 3 - 2022 | https://doi.org/10.3389/falgy.2022.915014
This article is part of the Research TopicThe Socio-economic Burden of Food Allergy: From Households to Healthcare SystemsView all 8 articles
Background: The COVID-19 pandemic has affected the supply
but it is not clear how these changes have affected food-allergic households
Objective: To describe the changes in food-related costs that have followed COVID-19
as reported by higher- and lower-income households with a food-allergic member
completed an online survey on food shopping and preparation habits before and during the COVID-19 pandemic
either higher or lower than the sample median income
Data were analyzed using descriptive statistics and multiple regression
Results: The sample was comprised of 102 participants (i.e.
The three most common food allergies amongst both groups were peanuts
both groups reported greater monthly direct grocery costs
although costs amongst the higher-income group were twice as high as the lower-income group ($212.86 vs
Indirect food preparation costs were similarly elevated
Higher-income households with food procurement difficulties reported increased indirect shopping costs following the outbreak of COVID-19
whereas those without such difficulties reported decreased costs
Lower-income households with allergies to milk
staple allergy) experienced a larger change in indirect food preparation costs following the outbreak of COVID-19 relative to those with other food allergies ($244.58 vs
Conclusion: Both higher and lower income households with food allergy reported greater direct food costs and indirect food preparation costs following the COVID-19
Households with staple allergy and those with difficulties finding their typical food items were particularly affected
it is possible that the food-related changes that have followed COVID-19 may impact higher and lower income families differently
given their unique needs and financial resources
the current study aimed to describe the changes in food-related costs that have followed COVID-19
as reported by higher and lower income households with a food-allergic member
We also investigated whether certain food allergy or household-level characteristics were predictive of cost changes
We hypothesized that food allergy-related household costs in the early months of the pandemic were higher than those prior to the pandemic
Based on the information collected via the FA-EcoQ
the following cost variables (all reported in CAD) were derived:
Change in direct grocery costs: Monthly out-of-pocket grocery expenses during COVID-19 minus monthly out-of-pocket grocery costs prior to the pandemic
Change in indirect costs: Described in detail elsewhere, (8) indirect costs were calculated by multiplying the number of hours devoted to food preparation and food shopping by the average hourly wage for non-unionized employees in Canada in the year 2020 ($26.27) (17)
The time of unemployed respondents was valued at the average hourly minimum wage in Canada ($13.07)
Indirect costs were calculated for the period prior to the pandemic and subtracted from pandemic costs to yield a change in food preparation costs variable and a change in food shopping costs variable
Means ± SDs were used to describe changes in food-related costs during COVID-19
Linear regression was used to identify factors associated with changes in food-related costs after adjusting for covariates
Data were analyzed using Stata Version 16.0 (College Station
All participants provided their informed consent (University of Manitoba Health Research Ethics Board: HS22066)
In total, 102 patients participants were recruited, corresponding to 51 per income group (Table 1)
participants were predominantly female (>90%)
approximately half reported 3–4 household members
and most managed one food allergy (higher income: 74%; lower income: 86%)
90% of higher income families reported a prescription
In the early months of the COVID-19 pandemic
both higher income and lower income groups reported that they spent more directly on groceries ($212.86 ±335.53 and $98.89 ± 285.56
per month) and indirectly on food preparation ($272.60 ± 360.36 and $130.23 ± 291.11
respectively) following the outbreak of COVID-19
participants in both income groups reported decreased indirect shopping costs (–$14.80 ± 149.23 and; –$19.07 ± 142.44
Despite reporting higher total direct costs of $212 per month, on average, neither the type, number of household food allergies, severity of food allergy, nor the unavailability of typical foods, were predictive of greater costs amongst the higher income group (Table 2)
A similar pattern was identified amongst lower the income group
except for the unavailability of typical foods
on average (b=196.25; 95%CI 22.33 – 370.16)
participants in the lower income group with access to their typical foods reported spending less on food following the outbreak of the pandemic (i.e.
Predictors of monthly direct grocery costs among higher and lower income households with food allergy
Both income groups reported decreased indirect shopping costs, but increased food preparation costs in the early months of the pandemic. Amongst each income group, consideration to different types of indirect costs yielded differences (Table 3)
With consideration to monthly indirect food preparation costs
no significant differences were found for higher income families
whereas lower income families with an allergy to milk
staple allergy) experienced a larger change in indirect food preparation costs relative to those with other food allergies ($244.58 vs
respectively; b = 224.30; 95%CI 43.60–405.01
Lower income families with severe disease reported a smaller change in indirect preparation costs relative those with less severe disease
albeit it did not reach statistical significance ($48.63 vs
b = −166.46; 95%CI −334.53 – 1.61; p = 0.06)
With consideration to monthly indirect shopping costs
higher income families who had difficulties finding their typical grocery items reported an increase in indirect shopping costs while those without such difficulties reported spending less time shopping ($34.09 vs
respectively; b = 103.89; 95CI 5.47–202.31)
No such differences were identified amongst the lower income group
Predictors of monthly indirect food preparation and shopping costs among higher and lower income households with food allergy
families managing food allergy reported higher direct and indirect food costs
important differences were noted by income strata
Higher income households reported increases in direct grocery costs twice as high as lower income households
higher income households with difficulty procuring their typical foods reported increased indirect shopping costs
whereas trouble obtaining one's typical foods was associated with increased direct food costs for those in the lower income strata
lower income households with allergies to staple foods reported increased food preparation costs
Higher income families with food procurement difficulties did report greater indirect shopping costs following the outbreak of COVID-19, while lower income families did not. While it is difficult to know what accounts for this discrepancy, it is possible that it reflects the fact that lower wage workers are less likely to be afforded the opportunity to work remotely (20)
they may be reluctant to devote more time to shopping due to a lack of free-time or a desire to limit their exposure to COVID-19
Findings from the current study also revealed a greater COVID-19 change in indirect food preparation costs among lower income families with an allergy to milk
it stands to reason that families with staple allergies would be more likely to rely on pre-packaged allergen-friendly products to meet their dietary needs
lower income families with staple allergies may have shifted their consumption away from these convenient
families with food allergy are likely to be disproportionately affected
owing to higher food costs and fewer products from which to choose owing to medical dietary restrictions
both higher and lower income households with food allergy reported greater direct food costs and indirect food preparation costs following the outbreak of COVID-19
The original contributions presented in the study are included in the article/supplementary material
further inquiries can be directed to the corresponding author/s
The studies involving human participants were reviewed and approved by University of Manitoba Health Research Ethics Board: HS22066
The patients/participants provided their written informed consent to participate in this study
MG performed the statistical analysis and wrote the first draft of the manuscript
CL-C led the French translation of the survey instrument and contributed to the study design
provided constructive comments on the manuscript
and JU provided constructive comments on the manuscript and including interpretation of the data
All authors contributed to the article and approved the submitted version
Funding for this project was provided by the Canadian Institutes of Health Research through their Early Career Investigator in Maternal
jointly provided by the Manitoba Medical Services Foundation and the Children's Hospital Research Institute of Manitoba
These funding bodies had no influence on the study design
Regeneron and Sanofi outside the submitted work
EC has received research support from DBV Technologies and has been a member of advisory boards for Pfizer
HK has served on the following speakers' bureau and/or advisory boards: AstraZeneca
JU reports research support/grants from Novartis
JP sits on the steering committee for Canada's National Food Allergy Action Plan and is Section Head
Canadian Society of Allergy and Clinical Immunology
The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations
Any product that may be evaluated in this article
or claim that may be made by its manufacturer
is not guaranteed or endorsed by the publisher
Temporal trends in prevalence of food allergy in Canada
Food allergy: a review and update on epidemiology
Health-related quality of life of food allergic patients: comparison with the general population and other diseases
Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire
Impact of peanut allergy on quality of life
Anxiety and stress in mothers of food-allergic children
High anxiety and health-related quality of life in families with children with food allergy during coronavirus disease 2019
The excess costs of childhood food allergy on Canadian families: a cross-sectional study
Canadian Consumers Adapt to COVID-19: A Look at Canadian Grocery Sales up to April 11 (Statistics Canada) (2020)
11. Kishchuk O. Food Fight: Hoarding, Stockpiling and Panic Buying. Abacus Data. (2020). Available online at: https://abacusdata.ca/food-fight-hoarding-stockpiling-panicbuying/
12. OECD. Food Supply Chains and COVID-19: Impacts and Policy Lessons. OECD Policy Responses to COVID-19. (2020): 11. Available online at: https://www.oecd.org/coronavirus/policy-responses/food-supply-chains-and-covid-19-impacts-and-policy-lessons-71b57aea/
13. Statistics Canada. Consumer Price Index - Food. 18-10-0004-03. Available online at: https://doi.org/10.25318/1810000401-eng https://www150.statcan.gc.ca/t1/tbl1/en/tv.action?pid=1810000403
14. Aslam S. Coronavirus pandemic drives food prices up in Canada, expert says. CityNews. 06/030/2020. https://winnipeg.citynews.ca/2020/06/30/coronavirus-food-prices-up-experts/
COVID-19-related food insecurity among households with dietary restrictions: a national survey
Social and economic costs of food allergies in europe: development of a questionnaire to measure costs and health utility
Data From: Table 14-10-0134-01 Average Weekly Earnings
Average Hourly Wage Rate and Average Usual Weekly Hours by Union Status
Data From: Table 11-10-0190-01 Market Income
Income Tax and After-Tax Income by Economic Family Type
19. Nielsen DE, Labonté K, Karamanoglu I, Han HY, Tavanaei M, Duhamel P-G, et al. Longitudinal patterns of food procurement over the course of the COVID-19 pandemic: findings from a Canadian online household survey. Front Public Health. (2022). https://doi.org/10.3389/fpubh.2021.752204 doi: 10.3389/fpubh.2021.752204
The privilege of working from home at the time of social distancing
21. Charlebois S, Gerhardt A, Taylor S, Kane M, Keselj V, Fitting E, et al. Canada's Food Price Report. 12th Edition (2022). Available online at: https://cdn.dal.ca/content/dam/dalhousie/pdf/sites/agri-food/Food%20Price%20Report%20-%20EN%202022.pdf (accessed March 29
What is know about the prevalence of household food insecurity in Canada during the COVID-19 pandemic: a systematic review
socio-economic status pandemic-related changes in allergy-friendly food purchasing 2
Upton J and Protudjer JLP (2022) Changes in food-related costs during the COVID-19 pandemic among families managing food allergy
Received: 10 April 2022; Accepted: 27 June 2022; Published: 15 July 2022
Copyright © 2022 Golding, Lemoine-Courcelles, Abrams, Ben-Shoshan, Bégin, Chan, Chu, Gerdts, Povolo, Kim, Simons, Upton and Protudjer. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY)
distribution or reproduction in other forums is permitted
provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited
in accordance with accepted academic practice
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*Correspondence: Michael A. Golding, TWljaGFlbC5Hb2xkaW5nQHVtYW5pdG9iYS5jYQ==
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It is with heavy hearts that we announce the passing of our loving husband
surrounded by his family in the comfort of his home
at the age of 85.Léo will be dearly missed by the love of his life of 55 years
Lucette (Yves Dupuis) and Claudette (Eric Cousineau) and his eight grandchildren
He also leaves behind his sister Rita Brémaud
Léo will also be missed by his many nieces and nephews.Léo was predeceased by his parents
his mother-in-law and father-in-law George and Marthe (Verscheure).Léo and his brothers proudly owned and operated the IH dealership Courcelles Bros
in their hometown of Ste-Agathe for 40 years
They also owned a hog operation and an agricultural enterprise for 45 years
Many of their customers and suppliers became his lifelong friends.Loving his family is an understatement when describing Léo
He couldn’t spend enough time with his children and grandchildren
attending family gatherings and their various activities
sense of humour and a gift for making instant friends
he often had determined you were related or he knew someone who was related to you
you left the conversation feeling that you had a friend for life.The family wishes to thank Léo’s caregivers as well as all who gave their support
prayers and encouragement during these difficult times.The funeral mass will be celebrated on Saturday
An audiovisual presentation will begin at 12:30 p.m
and a link to view the live stream of Léo’s funeral mass can be found at https://youtube.com/live/REHyHjwKdjs?si=1_iRhW_LLBRNVzty
Interment in the Ste-Agathe cemetery will follow the mass
donations can be made in Léo’s memory to the Manitoba Lung Association (mb.lung.ca)
Desjardins Funeral Home<br />204-233-4949<br />" style="text-align: center; padding-top: 10px; padding-bottom: 2px;">Salon funéraireDesjardins Funeral Home204-233-4949
Léo Courcelles passed away peacefully in his home at the age of 85.A funeral mass for Léo will be celebrated on Saturday
Longer obituary to follow on Saturday June 15
Desjardins Funeral Home
<br />204-233-4949
<br />" style="text-align: center; padding-top: 10px; padding-bottom: 2px;">Salon funéraireDesjardins Funeral Home204-233-4949
As published in Winnipeg Free Press on Jun 12
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your comments may take up to 48 hours to appear
Just for Laughs founder Gilbert Rozon and one of his lawyers
leave the Montreal courthouse during a break in proceedings on Dec
A second woman testified Tuesday that Gilbert Rozon sexually assaulted her in the 1980s at the Quebec impresario’s high-profile civil trial
Guylaine Courcelles took the stand and described an alleged assault by the Just for Laughs founder at his home in the fall of 1987
a former office employee in Rozon’s entertainment company
said the assault took place when she was 22 years old and Rozon was in his 30s
She testified that she was supposed to meet Rozon at a bar about the possibility of a long-term job at Just for Laughs after working for him in short stints as her first real job
The court heard Rozon ended up bringing Courcelles back to his upscale home in the Montreal suburb of Outremont under the guise of having to light a wood stove to keep the house warm
and Courcelles said he promised to drive her home
But she said that after a night of conversation
Rozon convinced her to stay over in a guest room
She testified there was nothing untoward about the evening until Rozon suddenly appeared in the doorway of the guest room wearing a towel and allegedly got into bed with her
“I said ‘What are you doing Gilbert?” Courcelles told the court
at least have some for your wife.”’ Courcelles said she repeatedly refused Rozon’s advances and eventually turned away from him
She told the court Rozon allegedly masturbated on her back and remained in the bed with her
She said that afterwards she felt anger and shame and wondered how she could have avoided the situation
acted as though nothing had happened and asked her why she was so angry and cold with him
to which Courcelles said flatly he’d almost raped her
Courcelles continued working with Just for Laughs until 1989
Her life was marked by self-confidence issues
She floated from job to job and described herself as “broken.”
Courcelles is seeking $1.9-million in damages as part of a nearly $14-million civil lawsuit brought against Rozon by nine women who sued Rozon individually
Quebec Superior Court Justice Chantal Tremblay is hearing the civil lawsuits together in a single trial
and his legal team said during the opening of the trial on Monday that the women had communicated with each other and “contaminated” each other’s stories
Rozon’s lawyer Melanie Morin cross-examined the first plaintiff to take the stand
asking about certain gaps in her memory of an alleged 1982 assault
They also questioned Charlebois about her role in Les Courageuses
a group of about 20 women who came together during the #MeToo movement and tried to sue Rozon in 2017 in a class action
They were ultimately prevented from doing so by the Court of Appeal
Charlebois is seeking $1.7-million from Rozon
Charlebois and Courcelles were among 14 complainants who went to police
All but one – Annick Charette – were told their cases would not be taken to trial
a Quebec court judge found Rozon not guilty on charges of rape and indecent assault connected to events alleged to have taken place in 1980 involving Charette
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WinnipegHigh cost of living hindering Canadians’ retirements plans: surveyBy Kayla RosenPublished: January 22, 2025 at 7:40AM EST
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PERENCO TT Ltd has completed its acquisition of several offshore gas fields and associated production facilities from bpTT
marking a significant expansion of its operations in the country’s energy sector
collectively referred to as the CAFI asset
Flamboyant and Immortelle offshore gas fields
are crucial sources of natural gas – a key component in TT’s energy production
bpTT announced the divestment of its four mature fields that were undeveloped resources from its Parang field and associated production facilities
"Divesting these mature assets will high-grade our portfolio in TT as we focus on continuing to develop our shallow water gas portfolio and pursuing growth opportunities with both deep water and cross-border gas resources
Perenco will be able to apply their mature asset expertise to extend these fields’ producing life and support maximum recovery of resources," bpTT said
a subsidiary of the global oil and gas company Perenco
The latest acquisition is expected to reinforce its position as a major natural gas producer
explained the deal’s significance and described it as "an important milestone" that strengthens the company’s partnership with bpTT and the government
He said the acquisition enables Perenco to contribute to the country’s economic and social development by ensuring long-term gas production while prioritising safety and environmental protection
De Courcelles also highlighted plans to invest in modernising infrastructure
including constructing a new export pipeline and optimising gas recovery in the existing TSP fields
The newly acquired fields each have distinct characteristics: Cashima Field is known for producing natural gas and condensate
a valuable light oil by-product; Amherstia Field is another key gas-producing asset with developed infrastructure; Flamboyant is a smaller field contributing to the region’s gas output; and Immortelle Field is historically one of the country’s prominent offshore gas producers
the Energy Ministry and bpTT for facilitating a smooth transition
constance guisset showcases selected works within the château de courcelles in france. the exhibition is a rare opportunity to see all of guisset’s product and interior design creations together
revealing recurring themes and patterns which are reflected throughout her portfolio.
the exhibition is a rare opportunity to see all of the creations together
the exhibition includes pieces including the ‘vertigo lamp’
uses a performer to interact with the objects within the rooms—creating a sense of movement between the static pieces
photos and creative influences are posted on the wall providing a personal backdrop to the exhibition
the experimental nature of the project provides an insight into the french designer’s process allowing viewers to see all of the works together within an exquisite interior.
the solo show includes many of guisset’s products including the metal ‘ankara table’
the metal ‘ankara table’ stacked to create an installation
constance guisset has used the space to explore various color experiments
the ‘chantilly lamps’ displayed at various heights
the ‘chelsea’ outdoor sofa and table
models of the ‘chantilly lamps’ and ‘wing tables’
sketches and models provide a backdrop to the exhibition
designboom has received this project from our ‘DIY submissions‘ feature, where we welcome our readers to submit their own work for publication. see more project submissions from our readers here.
AXOR presents three bathroom concepts that are not merely places of function
but destinations in themselves — sanctuaries of style
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Eleven-year-old Olivier Courcelles is very passionate about skiing and wants more of a chance to do it.
The Squamish resident has entered the national Mackenzie Top Peak contest
to try to win $100,000 for Whistler Mountain Ski Club (WMSC)
which would go toward a T-bar ski lift at their training centre.
The stated goal of the contest is for the mountain communities across Canada to show how invested they are in their snow sports
a panel of judges will award Canada’s Top Peak $100,000 to invest in their chosen cause
Courcelles — who recently won the Janyk Cup ski race — is in his second year of U12.
Skiers with WMSC don't get to skip lines
so they are usually dealing with very long lineups that reduce the amount of training they can get in a day.
The WMSC athletes sometimes only get a few runs a day because of the big lineups
"Garbanzo has always been really
"The smaller mountains get more laps because they don't have as many people."
A separate lift for them would be of great benefit to the youth in the club but also to the public, as the club would use the Garbanzo chair way less
Race days bring a lot of extra people to the Garbanzo lineup
parents and volunteers trying to get up the lift
"Everyone has been talking about the surface lift for a long time," he said
For the Mackenzie Top Peak campaigns that make the Top 10 in terms of votes
they then move on to another set of voting to make the Top 3
The winner of Mackenzie Top Peak will be announced live on CBC on April 1
Courcelles is really hoping the Whistler campaign goes far.
"I just love hanging out with my friends on the ski hill
People can vote for the Top 10 choices once a day until March 8
It just requires your name and email address
Folks can cast a vote every 24 hours.
Whistler Mountain Ski Club (WMSC) recently welcomed back developing athletes for two exciting race days at the Nancy Greene Ski League (NGSL) U10 - U14 Skills Event as well as the fourth annual Janyk Cup. Both events took place on the same weekend this season
The Janyk Cup presented their first opportunity for many young skiers to compete against other clubs in a two-run combined time giant slalom. WMSC athletes acquitted themselves very well: Cecily Gibbons took first place with a combined time of 1:08.42 in the girls' event
and Olivier Courcelles prevailed among the boys with a time of 1:04.58.
Whistler's Ngaire Kelly joined her teammate Gibbons on the podium with a second-place effort as Sasquatch Mountain Ski Club's Ellie Eliason ended up third
Finley Wood raced to second behind Courcelles
and Monty Cormack earned third with a respectable performance of his own.
WMSC took first in the overall team standings
ahead of runner-up Sasquatch Mountain and third-place Grouse Mountain Tyee Ski Club.
"It was a spectacular weekend with lots of sunshine and smiles
It was really great for me personally to see all the young racers from throughout the Sea to Sky corridor up in Whistler competing and having fun," said race chairperson Andrew Kirker in a press release.
The Janyk Cup was created in honour of Andree Janyk to celebrate her unwavering commitment to volunteerism and sport
WMSC's mission of developing champions in life and sport reflects the leadership and passion that Janyk exhibited with her two children and those she came into contact with.
The NGSL Skills Event followed a multi-station format; including Start & Skate
Dual Slalom and Combi Course. Each team was able to test their abilities multiple times through each stage.
along with the Whistler Blackcomb Race Development Program, enjoyed crisp winter days with bluebird sunny conditions throughout the weekend. Conditions were perfect for both days
hard-packed conditions on Ptarmigan. The terrain was carefully prepared by the Dave Murray National Training Centre and WMSC personnel, and the course itself was tended by volunteers from all clubs
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The RCMP officer who shot Peter de Groot in a cabin near Slocan in 2014 has spoken out for the first time publicly at a B.C
was called to Slocan as part of an RCMP emergency response team after de Groot disappeared into the forest following an altercation with police on Oct
Now-retired RCMP officer Robert Courcelles
the only other officer present at de Groot’s death
also testified in a Nelson courtroom during the inquest proceedings on Oct
This article covers only the testimony given on Oct
inquests are mandatory for any deaths that occur while a person was detained by or in the custody of a police officer
The job of a coroner’s jury is to make recommendations with the aim of preventing future loss of life in similar circumstances
They determine circumstances of a death and how it occurred
The process is not a prosecution and there is no accused
The inquest is being live streamed at https://bit.ly/3AmEI5T
Burke was a police dog handler and arrived in Slocan with a dog
many police officers had left the area and a small emergency response team
Burke and Courcelles drove up a mountain road to take the police dog for a run
after which they drove further up the same road to get the lay of the land in case it could be helpful in the search for de Groot
as police had been doing with many buildings in the woods in the last few days
They approached not through the meadow in front of the cabin but from the forest
He had an M-16 assault rifle and the dog; Courcelles had a shotgun
Asked later why he and Courcelles did not call out to the cabin or announce their police presence
“I did not believe there was anyone in the cabin.”
Courcelles said he was not familiar with a police operations plan with regard to de Groot
Coroner’s counsel John Orr produced the plan and indicated that if encountering de Groot they were to “challenge (announce police presence)
Courcelles said they gave no challenge until they were standing at the door of the cabin
There was no cell service in the area and they were out of range of police radios
Asked why he decided to enter the cabin without communication capability and no back-up
and I have worked in remote places with no radio or phone and no backup
I have been in that situation countless times.”
Burke took up a standing position at the left of the cabin door
reached over and opened it and called out “police.” Burke said he looked inside and saw a gun barrel
and he recognized de Groot propped on his elbows in a “prone sniper position” with a high-powered military rifle
Burke said he saw the rifle barrel move upward to aim toward him
I saw the barrel coming on to me,” he said
“I knew what he had been alleged to have done earlier on the weekend (shot at police)
I pulled the trigger once then backed away from the door … He did not shoot back.”
Courcelles said the blast from the gun deafened him and he had no idea who had fired
He saw Burke’s feet protruding around the corner of the building from his fall
Courcelles did not walk in front of the door
and instead walked down the side of the cabin to the back where he saw another door which was ajar
He stayed to the side thinking he would be shot if he went in front of the door or windows
He saw the police dog push open the partly open door and go in
walked down the other side of the cabin to find Courcelles at the back
to go into the cabin and apprehend de Groot
Burke said he could hear “noise and the sound of things falling
My thought was that he was pulling de Groot toward us (at the back door).”
Courcelles testified that he thought the sounds might be someone barricading the cabin
went around the building to the front door
looked in and saw a rifle and eye glasses on the floor just inside the door but not de Groot
He could see the dog had pulled de Groot to the back door
A photo presented to the jury shows de Groot lying in the floor just inside the back door
had to collect himself before telling the jury
“This is something I had not anticipated would happen in my career
Burke left Courcelles and went back to their vehicle to try to radio for help but found that there was no signal
He came back with a medical bag from the truck and then left to drive for medical help
Courcelles testified that he did not give de Groot any first aid because he could not see a wound or any blood
He said he was terrified because he thought de Groot might have had an accomplice
He checked the loft in the one-room cabin and found no one
but felt he had to keep watch on both doors for his own safety
Asked why he thought there might be an accomplice
he said there had been Facebook posts by people professing solidarity with de Groot
He said police work always involves expecting more people than may be obvious at first
He hog-tied de Groot to keep him immobile if he regained consciousness
He was uncertain of the timing of these pulse checks
Asked if he used two types of specialized bandages he had with him
he said he did not because “there was no visible wound to treat.” He said he and Burke did not discuss what they should do to treat de Groot or save his life
showed Courcelles photos take later in the day on Oct
13 of what he said was blood on de Groot’s hoodie and on a piece of plywood
to which Courcelles replied that he had not seen this when he was in the cabin
An ambulance attendant arrived and pronounced de Groot dead
The Independent Investigations Office (IIO)
which investigates cases in which someone dies or is injured in a contact with a police officer
Burke said he received legal advice not to talk about the incident and not to give a statement to the IIO
and he had limited conversations with his RCMP superiors about it
He told the jury this was to shield him from future legal action or criminal charges
“I would have preferred to talk frankly to (his superiors)
was the first time he has spoken publicly about the incident
He offered his condolences to the de Groot family
Courcelles gave a statement to the IIO shortly after de Groot died
Police Act states that an officer must cooperate fully with an IIO investigation
but there is complex and contested law around the details of this
Courcelles told the jury that even in the hours and days immediately following the incident
He said he and Burke have never talked about their experience at the cabin to this day
Burke and Courcelles were both asked about contusions found on de Groot’s head
Asked about evidence from one pathologist that de Groot had been shot in the back
Burke said he had been told this by an IIO investigator
“I was stunned that there was medical evidence contrary to reality
Four pathologists examined de Groot’s body after his death
Two told the IIO that he had been shot from the front
• Inquest in death of Peter de Groot begins in Nelson
• RCMP cleared in death of De Groot
• De Groot family slams investigation report
• Inquest into death of Peter de Groot set for Sept. 27 in Nelson
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As published in Winnipeg Free Press on Sep 11
As published in Winnipeg Free Press on Jul 16
The Bar de Courcelle has been around for over 50 years
this is a great Saint-Henri dive-bar where we come to enjoy the iconic space in good company
The history of the Bar de Courcelle goes back much further than its reopening in 2013
the bar had already existed in Saint-Henri for over 50 years under the same name
chose to keep the aesthetics of the bar when they reopened
out of concern for the rich heritage of the place
The Bar de Courcelle is a dive bar or “speakeasy”
It is defined as a place with a distinct history and atmosphere
where people from the neighbourhood meet to talk
In keeping with its definition as a dive bar
the Bar de Courcelle has a period aesthetic
Eric and Jessi chose to keep the old decor
There’s no fake old here; the decor is truly period
The new owners simply updated some of the bar’s features
everything is authentic.” The interior of the bar is reminiscent of a ’60s and ’70s diner
All the textures and materials are vintage
and metal cladding is the material of choice for both the counter and tables
The place also charms thanks to the particular and distinct ambiance that reigns there
They also have a superb terrace in the back
which is one of the most beautiful terraces in Montreal
and they also hold open mics on Sunday nights
Bar de Courcelle offers a wide variety of beers
spirits and cocktails as well as a menu of simple dishes and more substantial platters
The bar offers six varieties of beer on tap and four in bottles
Jessi personally selects the bottles that appear on the bar’s wine list
or “coquetels” as the bar calls them
Arnaud Leduc prepares classic drinks and several house drinks
We’re talking about vegetarian or duck tartiflette (a kind of potato gratin)
and also plates to share including a cheese and antipasto plate
You can also order smaller snack-style dishes. Prices for dishes range from $12 to $27 and $2.75 to $17 for snacks
Bar de Courcelle is now a neighbourhood institution
“We really like the neighbourhood atmosphere and the authenticity of the place
whether it’s people in suits or just coming in for a drink: we’re very attached to our clientele.”
Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal
Pizzaiolo Mirko D’Agata from No.900 pizzerias took 1st place at the International Pizza Challenge in Las Vegas
Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet
co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover
Janice Tiefenbach is the head chef at Elena
named the third best new restaurant in Canada by En Route magazine
We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant
The information you requested is not available at this time
Kellogg’s Vector® and BarDown are proud to announce Winnipeg
Manitoba’s own Dom Courcelles as its Unsung Hero contest winner thanks to his teammate and nominator Erik Kristjanson
Courcelles will be awarded up to $5,000 to be put towards registration fees for his team’s upcoming sports league season
It was a tough decision for the judging panel however if you want an idea of what exactly makes an Unsung Hero
we’ve summarized Kristjanson’s submission below
and friend to every player on his team and does so without earning any money and volunteering his time to do so
He even created an Instagram account to keep the team updated on game times and scores
recognize players for their on-ice achievements
and grow their team’s brand to attract sponsorships
Dom also plays any role needed on the ice and doesn't complain about which line he is placed on
His play and leadership led his team to a championship last season and helped the team move up to a higher division this season
At least better than what we have to offer…
This all would not have been possible without some special people
We’d like to thank all of the nominators for submitting their essays and the Unsung Heros who were mentioned
The fact that you were submitted as a contestant in the first place speaks volumes about your leadership and character
We’d also like to express our gratitude to our sponsor
Kellogg’s Vector® for partnering with us and bringing this all to life
that doesn’t mean your unsung hero should go unnoticed
We encourage you to get online and give yours a shout out on social media
Congratulations to Dom and best of luck in your upcoming season
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Freedom of Information releases and corporate reports
organised by the MOD’s Joint Casualty and Compassionate Centre (JCCC)
was held at the Commonwealth War Graves Commission’s (CWGC) Courcelles-au-Bois Communal Cemetery Extension this afternoon
Lance Corporal Smith died on 7 December 1916 whilst serving with the 1st Battalion (Bn) Northumberland Fusiliers
He is believed to have been killed when a shell hit his trench
His remains were recovered shortly afterwards
and he was buried in the Courcelles-au-Bois cemetery
Unfortunately issues with war-time record keeping meant his grave went unidentified until recent research revealed it
I am pleased to have been involved in identifying the final resting place of Lance Corporal Smith
we have reunited his mortal remains with his name
ensuring that his sacrifice will not be forgotten
The service was conducted by the Reverend Geoffery Berry CF
3rd Battalion The Royal Regiment of Scotland
The ‘Young Dead Soldier’* remains an exhortation to his fellows down through the years
ringing challenge to political leaders and diplomats to make the peace
The military party stand behind the headstone of L/Cpl Edward Smith (Crown Copyright)
The headstones over both graves were replaced by CWGC who will care for them in perpetuity
We stand humbled in the solemn privilege of rededicating the resting place of Lance Corporal Edward Smith
His noble sacrifice and unwavering service are forever immortalised in the annals of history and in the hallowed stones of the Courcelles-au-Bois Communal Cemetery Extension
looked after by the Commonwealth War Graves Commission
The service for Edward Smith was supported by The Black Watch
3rd Battalion The Royal Regiment of Scotland who were in France supporting a burial of one of their own soldiers
*The poem ‘The Young Dead Soldiers Do Not Speak’ by Captain Archibald MacLeish was one of the readings given in the service for L/Cpl Edward Smith
Don’t include personal or financial information like your National Insurance number or credit card details
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Montreal
so they've taken the shows outdoors—and it's quadrupled the audience
crowds have been flocking to Saint-Henri's Sir George-Étienne Cartier Square every Sunday from 5pm to 10pm to watch musicians hitting an impromptu stage
The organizers of Bar de Courcelle's open mic series Frisco Lee and Erik Fines have been forced out of doors and onto the green.
locals have been invited to show up with socially-distanced picnics (BYOB
provided food's involved) to watch the show
groups of friends—you name it. The event's never been bigger—most recently numbering in at 200 people—and it's already got the organizers thinking about making it even bigger and even better next year
It's clear from the reception of the event that the city was hungering for these kinds of events
They started live-streaming the performances through Bar de Courcelle's community
"At first we had about 60 to 70 people per stream
so we realized we should be doing this outside."
and it's helping to give nearly two dozen musicians a place to do what they do best on a weekly basis: Short acoustic sessions
but we like to think of it as a church of good times," Fines explains
"I've spoken to people who say they literally need this live music
The organizers and musicians are part of the community
but locals and neighbours have been chipping in too
"The sound setup just evolved progressively
One guy brought nice lights one time—it looked amazing—and someone else brought an industrial extension cord
and with friends right across the street with an outlet..
"You need to be in touch with your community," Lee adds
saying that anyone can do a similar event so long as they're working together
"You'll need to have a core circle of people to help you put something like this together
Done occasionally on a pay-what-you-can basis to cover some costs—like helping one musician's travel costs when transporting a keyboard in an Uber across town
for example—the event still doesn't cost the audience a thing and the musicians are eager.
So as the weather provides for both the crowds and the musicians
"You enter into the territory of frozen fingers," says Lee
noting that harsher weather means harsher conditions for everyone
stuff could fall over..." But until colder temperatures prevent further shows
it doesn't take away from how the open mic sessions have become a resounding success
As for the parameters around gatherings like this
it's no different from a park like La Fontaine getting flooded with bodies on the weekend
"We've had a couple interactions with the police over the six to seven weeks we've been doing this
"They just wanted to know when we'd be done
"They know we can't have live entertainment the way we want it indoors
So long as it's kept at a reasonable volume and everyone's behaving—sitting down
no dancing—they just though 'this is cool.'"
Future open mics can be found under the name of 'The Epic Outdoor Open Mic Show' or via Bar de Courcelle's Facebook page
open mics will take place at Sir George-Étienne Cartier Square every Sunday from 5pm to 10pm
- Plan the perfect Labour Day weekend picnic with these dishes from Time Out Market Montréal
- A free outdoor open-air art gallery pop-up is setting up in a downtown park next week
- Experience mind-bending music and interactive art galleries during the MUTEK festival next week
- This weekend's your last chance to trip out in this 360-degree spherical projection room
- Time for a cocktail crawl, Montreal: Invasion Cocktail's huge mixology festival starts next week
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General Manager Perenco T&T Limited Gregoire de Courcelles
Collaboration between the government and energy sector stakeholders must be sustained to ensure this country gets the best value for money going forward
These were among some of the key points discussed during the closing session of the T&T Energy Conference titled
Navigating a Complex Energy Future in which varied reflections of the three-day event were brought to the fore
who was among the panel emphasised the importance of energy security
saying that every molecule of hydrogen which sits in the ground remains a diminishing asset for this country
“The importance of collaboration; us in the private sector the Government
how do we work together to ensure that capital gets to the best projects and how do we ensure that our best prospects in this country whether they lie within Trinidad or on the Venezuelan border
how do we produce these prospects as quickly as possible,” Rampersad explained
emphasising that the longer the molecules remains undiscovered the less value T&T will receive from it
According to Rampersad this country must produce as much as it can
as quickly as it can and then invest those revenues in the industry for the future
“We spoke a lot about hydrogen and I think that’s the start of the next industry,” Rampersad added
according to T&T Energy Chamber Chairman Jerome Dookie
is the shortfall in gas supply which continues to be a challenge for the sector
chairman of The National Gas Company of T&T Ltd
who echoed similar sentiments noted that T&T is in a state of energy transition and within that there is value creation and value sustainability
adding that another big takeaway from the conference was the use of technology as an enabler as T&T moves into this period
This year’s conference recorded 700-plus attendees
covering a vast range of participants across the industry also including those regionally
social interaction and linkages are important
“And it’s how we make things progress through these social interactions,” de Courcelles explained
Over the last couple of years COVID forced the conference to be held virtually
The role of energy security was also underscored during the event
Surging temperatures in North America and Europe alongside geopolitical pressures including the ongoing war in Ukraine continue to focus on the need for energy security
Hence Khan said it’s not only important to manage geopolitics strategically but also to do so with sensitivity
Earlier this week the United States Government granted a licence allowing T&T to develop the Dragon Gas Field in Venezuelan territorial waters
which involved the development of cross-border gas from Venezuela’s Dragon Gas Field
It was shelved after the Trump administration imposed sanctions on Venezuela’s PDVSA
Like other entities de Courcelles described the waiver of the sanction as a very key milestone for T&T
he also noted that this will take time to deliver
“We are not talking about two or three years
It could be a bit earlier but in any case it shouldn’t slow down the pace of delivering projects in T&T,” Perenco’s GM advised
He further recommended that this should neither stymie the pace at which projects are approved nor the rate of discovering new resources
“Because it really happens now,” de Courcelles said adding
“It’s now that the window of available capacity is present when Venezuelan gas is coming into the system...it’s really now that we should deliver projects and work on projects.”
he said for Perenco as a mainstream producer and for the services industry
the Dragon deal is excellent as it also gives a vision
is lacking a bit ...and which made a few companies leave the country
to have this level of excellence within the service companies and the variety of services provided,” de Courcelles said
He added that competition also brings that level of quality to the very top of organisations
“It’s absolutely essential if you want to properly deliver our project; properly
safely and within the cost so this decision and this news will somehow impact that in the coming two
“This is what will impact our activity as an upstream producer in T&T for the next years,” de Courcelles added
In highlighting the work of the T&T Energy Chamber in speeding up that process for stakeholders
Dookie maintained that talks remain key
“What we have been doing is we have the conversations with the different ministries
state agencies and regulatory bodies among others...there has to be a coordinated approach to certain things and where we identify the need for several approvals to move a project forward where as traditionally
things would have been done sequentially,” Dookie also the Managing Director of Methanol Holdings (Trinidad) Ltd
Caribbean Nitrogen Company Ltd and Nitrogen (2000) Unlimited
members of the Proman family of companies said
getting from a concept to an idea or a first sense that there’s gas-through technology- and bringing it to production; it makes a huge difference if one or two years can be cut off of that project.“Within our own borders there’s gas we can bring to market a lot faster through the approvals process,” Dookie said
emphasising that the Chamber will continue to advocate and encourage discussions
identify areas which can be approved and continue to build on successes while also examining lessons to be learnt
He also referenced the time it took to bring the Lightsource BP project to signing
a Power Purchase Agreement (PPA) between the T&T Electricity Commission (T&TEC) and the consortium partners for the country’s first utility-scale solar photovoltaic (PV) project was signed
T&TEC and a consortium comprising bpTT
Shell T&T and Lightsource BP signed the agreement to develop two solar power plants at Brechin Castle and Orange Grove
and Orange Grove (20MW) and construction is set to commence on both sites in the first quarter of 2023
and is expected to be operational in the third quarter and fourth quarter of 2024
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2015This article was published more than 9 years ago
staring down from the top of the west bank of the Red River
It is April and the rust-coloured water is so low it would look like August were it not for the first buds on the ash and Manitoba maple trees on the east side of the river
The bank leading up to the early grass of spring looks like elephant hide
the red clay holding just enough water to glisten
over the border into North Dakota and down Interstate 29 to Grand Forks
where so often this time of year the bad news begins
Courcelles smiles: It’s always something with the Red River
If there is one thing a Courcelles has learned – Jacques’ own 56 years living on the banks
Jeanine and Albert farming and raising their family here
Eusebe and Mathilde Courcelles coming out from Quebec in the 1880s to homestead – it is that you never know what the Red will do
the water spilled out onto the flat Prairie like an open bottle of chocolate milk that had tipped over on the kitchen table
At one point the flood spanned 40 kilometres wide by 75 kilometres long as it spread across southern Manitoba
Damages ran beyond $400-million as 28,000 people were forced to evacuate
leaving behind destroyed and damaged houses
The Courcelles lost not one home but two along the west bank opposite the towering Catholic church
Agathe as they turn off Highway 75 says simply
“A Place to Call Home.” Jacques Courcelles had to wonder about that back in 1997 as he faced the reality that his home
the office where he ran his regional health-care business destroyed
we had a choice – ‘last one out turn off the lights’ or else start all over again
The Red River is a major Canadian historical figure
Its valley is where the buffalo truly roamed – in 1800 the North American prairies were home to an estimated 50 million bison
It was where First Nations came to meet and trade
The trails along and leading from the river carried the earliest settlers on Red River carts
the squeaking of the big-wheeled vehicles audible long before the travellers came into sight
The Red River Colony was where Métis leader Louis Riel set up his provisional government in 1869
It was the means by which Colonel Garnet Wolseley and his men arrived from the new Dominion of Canada to put an end to the Red River Rebellion
Had there been no dispute over who governed the Red River settlements
Manitoba would not have become Canada’s fifth province in 1870
Those who have previously only seen maps of North America are often surprised to discover that the Red River flows north
close to where the Mississippi has its source
and the Mississippi flows south; on a geography class wall map
a glacial landlocked body of water whose total area exceeded the Great Lakes combined
When it gradually disappeared more than 10,000 years ago
Lake of the Woods and this usually thin ribbon of a river that runs north from Fargo and Grand Forks to Winnipeg
Here the Red is joined by the Assiniboine River at a confluence known as The Forks before making its way north through Selkirk and a wide delta to Lake Winnipeg
As the height of land throughout this long journey is barely four metres
Oral histories among First Nations suggest a flood in 1776 may have been the worst ever
there is a general pattern: A wet fall saturates the ground
severe temperatures before first snow cause a deep frost
a rapid melt with above-normal rain or snow – or
the Flood of the Millennium occurred in 1826
reported that the Red River settlement (now Winnipeg) was under 3.5 metres of water and that five people had perished
“There has been today a peculiar noise,” David Anderson
such as one may imagine the distant sound of Niagara: it was the pouring of water over the plains.”
People had been killed; the settlers had lost livestock and buildings
as the bishop and his fleeing congregation reached the northern delta
raspberry and strawberry blossoms were grateful to the eye.”
Such optimism in the face of destruction is the signature of the First Nations
Scottish and French who long ago declared the Red River Valley “A Place to Call Home.”
The bishop moved about by canoe – sometimes hoisting a sail – to visit his people and thought dawn looked like “a sunrise at sea.” He noted the trees still standing were in blossom
he took quill and ink to diary and calmly noted
“now the melody of former times may be renewed.”
He may have been the first to declare this hopeful attitude
Before the French such as the Courcelles of Ste
the European settlers mostly came from Scotland
the most resilient among them the Highlanders following their chief
to a new land where they could escape the English who
following the disastrous Battle of Culloden
had set out to destroy the ancient clan system
The Scottish Lord bought vast shares in the Hudson’s Bay Company when the fur trade was crushed during the Napoleonic Wars
His interest wasn’t furs but territory for his people
using the northern route into Hudson Bay and landing where York Factory sits today
They spent the winter encamped in the freezing cold and in the summer of 1812 paddled 1,200 kilometres upstream to reach The Forks
They arrived without plows to work the ground
They came at a time of great tensions between the Hudson’s Bay Company and the North West Company over the remnants of the fur trade and were caught in several clashes with the traders and natives
They were attacked and several were killed
A plague destroyed their crops in 1837 and
would have destroyed the coming year’s crop as well had two men not walked 1,600 kilometres south until they were able to purchase enough seed to save their settlement
“No body of settlers in Canada ever endured more prolonged or terrifying suffering than did the Selkirk people,” novelist and fellow Scot Hugh MacLennan wrote
Perhaps they stayed because they felt they had no choice
But this does not explain those who followed
These people simply learned to live with a river that
It was only after the great flood of 1950 – when costs ran to $100-million and the army had to come in and help 100,000 Manitobans flee their homes – that serious efforts began at controlling the Red
Following the recommendations of a royal commission
managed to get then prime minister John Diefenbaker to agree to share the enormous costs of building a floodway that could protect the city of Winnipeg
Smaller communities along the Red began building dykes – Ste
thinking such drastic measures unnecessary – and rural residents took to rebuilding on higher ground created by bulldozers and fill
The floodway plan was to build a channel 48 kilometres long around the city where
when the spring runoff reached a certain level
excess water from the Red could be diverted safely around outlying neighbourhoods and rejoin the bed of the river as it headed north
Work began in 1962 and was finished in 1968
and upsetting to those people who had to be uprooted
More than 100 million cubic yards of earth were removed
nearly a third more than that required for the dredging of the St
people referred to it as “Duff’s Ditch,” a monumental folly that would never prove necessary
How wrong they were: Once the floodway was ready for use in 1969
it would be used nine of the next 11 years
Bill Rannie of the University of Winnipeg’s geography department told The Globe and Mail that
without the floodway Winnipeg “would have had to be completely evacuated in 1997 – it would have been a New Orleans [following Hurricane Katrina].”
the floodway has prevented some $40-billion in damages since it was built
a decision was taken to expand the system further
“Bud” Oliver served as mayor of Selkirk between 1983 and 2002
he looks back on a lifetime dedicated to bringing the various stakeholders – North Dakota
rural municipalities and cities – together to deal with the drainage of the Red River basin as one integrated group
“Duff’s Ditch was the saviour of Winnipeg,” Mr
“That was not a term of endearment you know when they first dug it
The cost was huge and there was a huge upheaval of people
There is a saying in North Dakota that “You can see Sunday company coming on Thursday afternoon.” The sky is overwhelming
The drive down the interstate to Grand Forks is about as varied as the path of a plumb line
Cruise controls set to the 75-mile-an-hour limit
cars are heavily outnumbered by the truck traffic between the American heartland and Canadian breadbasket
The only distractions are the radio and roadkill
there stands an obelisk high on the banks of the Red River that splits Grand Forks
from East Grand Forks in Minnesota and passes under the Sorlie Memorial Bridge
The brown stone obelisk reaches for the sky
ascending rings noting where the water rose to in 1996
1897 and – two thick rings higher still – 1997
Here in Grand Forks is where the Flood of the Century did its most damage
“The water came right up to here,” says Barry Wilfahrt
tapping high on the entrance to the Chamber of Commerce building on North 3rd Street
well back of where the Red River passes this day
Wilfahrt is the president and CEO of the chamber that covers both Grand Forks communities on each side of the river
as North Dakota entered the Union in 1889 as a “dry” state and
East Grand Forks in Minnesota thrived as a wild frontier town with more than 40 saloons and multiple bordellos
and none more so than the Flood of the Century 18 years back
with no less than eight blizzards striking the area and roughly three metres of snow falling
They were already dealing with flood conditions when Hannah hit on April 4
An ice storm covered everything and then came wet
freezing and collapsing trees and power lines
The floodwater rose so quickly and so high that much of the two small cities had been evacuated when at 4:15 p.m
fire broke out in the downtown Security Building on the North Dakota side
Firefighters were trying to rescue those who had refused to go by pushing through freezing waters more than a metre high
Fire trucks heading downtown to deal with the spreading blaze stalled in the water
Planes and helicopters dropped fire retardant
but by then 11 buildings over two city blocks had been lost
The Grand Forks Herald won a Pulitzer Prize for its coverage of the floods
despite the fact that the Herald offices were lost in the fire
Mike Jacobs was editor at the time and self-deprecatingly says
The prize was the gift of the river – it was just such a fantastic story.”
Jacobs set up temporary quarters in nearby Grafton
a rumour spread that the river had altered its course and was now coming directly through Grand Forks and would destroy everything
We faced up to the loss then because we thought we had lost everything
That helped us enormously to battle back.”
The Red Cross came to help; volunteers poured in from all over North America
Those who had homes to return to had no power
It took more than three weeks to restore drinking water
but today downtown Grand Forks and East Grand Forks on the other side of the Red are rebuilt and thriving
the two Grand Forks and communities farther upstream
have worked to ensure a repeat of 1997 never again happens
remains a threat even when the water runs as low as it has through the spring of 2015
This was Dust Bowl country during the Great Depression
There were summers when the Red River ran dry
“but there is also the threat of drought.”
the population of both communities has grown since 1997
just as they grew following the flood on 1979
Mike Jacobs penned a piece for his paper entitled “Tell Me Again Why We Live Here.”
Jacobs and his family had been out of their home for 43 days
His paper’s building had been lost in the fire
“There’s just something compelling about the landscape,” the retired newspaper editor says today
“It’s unusual because of its immensity – immensity without end
Agathe were determined to stay by the river that had all but destroyed their little town
the people should know more about the river and its often erratic behaviour
Courcelles set to work building an interpretive centre on the edge of town
Agathe would build it in a park and not only would it become a tourist attraction but an educational tool
Nadine and other volunteers would bring in schools from all along the Red River Valley
and the children of tomorrow would grow up more aware of their unpredictable river than any generation that had gone before
the Red River Valley Floods Interpretive Centre sits in a small park on the edge of town named after George Etienne-Cartier
who was once the area’s Member of Parliament
set out plots for summer campers and constructed a large building that would tell an interactive tale of the Red River Valley floods
The centre sits directly across from an industrial area called Riel Park
named after the first elected member for the riding of Provencher
The local hero was voted in but never allowed to take his seat in Parliament
But that is another story for another time…
Agathe volunteers estimate they have spent about $1.4-million in total
but that tally would not include their labour
is that “natural disaster happen everywhere
We need to be better prepared and we need to be better at predicting and mitigating effect.”
Approximately 1,000 schoolchildren a year go through the centre
They study photographs and family diaries and twist through a long series of displays that tells how floods occur and what happened during the area’s most severe flooding
There is a great deal of drama but also a touch of humour
said after staying on in their home through the 1950 flood
“I’m getting sick of wearing heavy wool socks and hip waders.”
The history of the dyke construction around the various communities is told
Agathe elected not to when others were building walls of protection and later came to regret that decision
“WATER TORTURE,” screams the front page of the April 30
the very reason that the Red River Valley is considered one of the world’s most fertile areas is tied directly to the bed of ancient Lake Agassiz and the ebb and flow of the Red River itself
“And he believed that every time there was a flood event
After the horrific 1997 flood and the incredible losses of Ste
The people had to be evacuated by the Canadian army in the middle of the night
and yet at the first opportunity they were back cleaning up
“We weren’t going to give up without a fight,” says Mr
“We stay and deal with it because we are Red River people,” says Bud Oliver
“Everybody has a choice of where they want to live
And those who stay do whatever is necessary to be able to stay.”
Jacques Courcelles stops outside the door of the Ste
The facilities for holding weddings and family reunions are unfinished
“It enters the sphere of thunderous stupidity,” Mr
‘What was I thinking?’ but it’s about believing in your community
This is the first in a Globe series on Canada's rivers
Part 2: \n The story of the Ottawa River
Part 3: \n The story of the Muskoka River
Part 4: \n The story of the St. Lawrence River
columnist and feature writer for The Globe and Mail
the Toronto Star and The Canadian Magazine
He has won numerous awards for his journalism
several National Magazine Awards and twice the ACTRA Award as the best television drama writer in the country
23 of them in the internationally-successful Screech Owls Mystery series for young readers
His adult books include A Life In the Bush
which won the Rutstrum Award as the best book on the wilderness published in North America between 1995 and 2000
was nominated for the Governor-General's Award in 1996
In 2005 he was named an officer in the Order of Canada
ENERGY Minister Stuart Young met on Wednesday with senior officials of energy exploration and extraction company Perenco Trinidad Ltd at ministry’s head office, International Waterfront Centre, Port of Spain.
A press release said Young was accompanied by his ministry’s two permanent secretaries Penelope Bradshaw-Niles and Sandra Fraser as they met with Perenco’s group director Eric d’Argentre, general manager Gregoire de Courcelles, and the company’s business advisor Allan Russell.
d’Argentre provided an update on Perenco’s global operations and then focused on the Teak, Samaan and Poui (TSP) fields offshore of the east coast of Trinidad and Tobago, where it has been modernising and electrifying its operations.
Perenco acquired ownership stake in TSP in 2016 by purchasing TSP assets from Repsol Exploration and Production TT.
Perenco is currently investing in a new export pipeline which it will be able to significantly maximise upon its planned field production outputs, as well as working on optimising gas recovery of the fields.
Minister of Energy Stuart Young, centre, during his meeting on Wednesday with executives from energy exploration and extraction company Perenco TT Ltd at his offices at the International Waterfront Centre in Port of Spain. - Photo courtesy Ministry of Energy
Young, a ministry release said, encouraged the company to continue its strategy of harnessing technology to optimise the reserves at (TSP) and to monetise the gas immediately.
The ministry’s Shallow Water Bid Round was also highlighted as an opportunity for the company to further invest in the local energy sector. Discussions also entailed future drilling and appraisal of Onyx.
d’Argentre reaffirmed Perenco’s commitment to Trinidad and Tobago and its continued investment in the country as they look to increase their oil and gas production.
There are very few injuries in sports that are more terrifying than those involving the blade of a hockey skate
In a recent Ligue Nord-Americaine de Hockey (LNAH) game in Quebec
a player named Sebastian Courcelles took a skate to the face that left him with with a gash that is not for the squeamish
Courcelles’ face looked like it was straight out of a horror movie
and one of his teammates nearly passed out when seeing the wound
Below you will see an uncensored version of the gash
Scary incident in the LNAH last night, Sebastien Courcelles got cut by a skate blade #ouch http://t.co/O3vESJVWP4 pic.twitter.com/BECSspSvFC
— Jérôme Bérubé (@Jerome_Berube) December 8, 2013
Courcelles’ brother and teammate Simon
said he knew instantly that the injury was bad and needed attention
“He shouted to put pressure on my cheek,” Sebastian recalled his brother saying, via Le Journal De Quebec. “He then said to call the ambulance… at that time
I told myself that it must not be pretty.”
After a two-hour operation that required plenty of stitches
Courcelles is sure to be left with quite the scar
Sébastien Courcelles from The Thetford Mines #Isothermic who got cut from a skate on Sat night? 54 stitches !! #LNAH pic.twitter.com/BTTopdB2RN
— PeepSports.com (@PeepSports) December 10, 2013
And yes, he’s still a hockey player. Despite the fact that his face looked like it belonged in the movie “Saw” a few days ago, Courcelles is aiming to return to the ice on Friday. We have seen some horrible cuts cause by skates to the face over the years
H/T Puck Daddy
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