Please upgrade your browser to improve your experience Michelin is pleased to present the 2024 edition of the MICHELIN Guide Belgium and Luxembourg Unveiled during a ceremony organized in Anvers the 2024 vintage includes 2 new Two MICHELIN Star restaurants 9 new One MICHELIN Star restaurants and one new MICHELIN Green Star The MICHELIN Guide Belgium and Luxembourg features a total selection of 792 restaurants including 153 MICHELIN-Star restaurants and 131 distinguished by a Bib Gourmand International Director of The MICHELIN Guides comments: "2024 is once more a very fine vintage year for the MICHELIN Guide Belgium and Luxembourg Illustrating the constantly rising gastronomic level in these two countries the 11 new MICHELIN-Star restaurants highlight the increasing culinary creativity demonstrated by local restaurateurs to celebrate the best local products or for some Belgian and Luxembourg chefs contribute with their talent to establish their countries as top class gastronomic destinations.” Still standing at the peak of Belgian gastronomy, the restaurants Boury, in Roeselare, and Zilte have impressed the MICHELIN Guide Inspectors for another year and so keep their Three MICHELIN Stars the chefs Tim Boury and Viki Geunes continue to place their culinary signatures not only on the national gastronomic scene This year, the MICHELIN Guide Belgium and Luxembourg welcomes two new restaurants with Two MICHELIN Stars. Sir Kwinten in Sint-Kwintens-Lennik is a former Bib Gourmand who won its first Star in 2020 Directed by a duo of talented artisans – the chef Glenn Verhasselt and the sommelier Yanick Dehandschutter – the symbiosis of dish and drink they propose is exceptional The chef Verhasselt is a master in the art of preparing classic dishes - such as harlequin hare - as well as sublime sauces He brings a subtle touch of modernity to traditional tastes without overdoing an exuberance of flavors The sommelier Dehandschutter deploys a pallet of gueuzes wines from his own domain Dappersveld and magnificent sparkling wines Hof van Cleve - Floris Van Der Veken in Kruishoutem is a widely respected restaurant Floris Van Der Veken has taken over the restaurant of his mentor Peter Goossens and opened up a new chapter in the already rich history of the establishment since the restaurant is directly awarded Two MICHELIN Stars Floris Van Der Veken continues as always to celebrate products at their highest level And though the style of the restaurant endures for example with à la minute preparations and a measured use of exotic flavors the Inspectors find it fascinating to follow Van Der Veken in the development of his own culinary identity The MICHELIN Guide 2024 selection recommends a total of 23 Two-Star restaurants has established himself in a magnificent wine estate to express his creativity and culinary identity brings the seasons alive with surprising dishes particularly committed to a sustainable outlook And finally, at Apdikt in Steinfort Mathieu Van Wetteren constantly demonstrates his creativity The MICHELIN Guide 2024 selection lists 128 One MICHELIN Star restaurants The MICHELIN Green Star highlights restaurants for their inspiring philosophy and impressive commitment in favor of a more sustainable gastronomy. This year, one restaurant is joining this selection which now includes 12 establishments: Neon in Lier The homage that Nils Proost pays every day to the land the forest and the sea through his dishes testifies to his way of thinking a zero-waste working ethic and partnerships with local artisans to decorate the interiors of the restaurant Neon is an example in the domain of sustainable gastronomy The MICHELIN Guide is committed to recognizing the diversity of professions and know-how that contribute to making memorable gastronomic experiences and promoting the talents of the profession by awarding Special Awards sets himself apart with his extraordinary knowledge of wines and his personality He is always ready to introduce his guests to lesser-known vineyards or can be found on the web site guide.michelin.com The MICHELIN Guide Belgium and Luxembourg 2024 at a glance: ​13 new restaurants receive their first MICHELIN Star ​Three new establishments are awarded the MICHELIN Green Star based on what's freshest at his local farm Her fully Italian wine list is farmer first and blends perfectly with rustic Italian cooking The general manager of the nearly 20-course tasting menu can make time stand still One of the most prominent chefs serving Indian cuisine talks India and his New York The Mexican capital takes center stage alongside the culinary world's top talents Who knew brisket and biscuits could be so good she has championed America’s farm-to-table movement for 54 years When you want to dress up and enjoy a night out on the town The Sunshine State just got hauter with these bright new MICHELIN Stars The beverage director of the Tampa fine dining favorite is reimagining the classics to expert effect Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat Four restaurants from the Florida MICHELIN Guide selection call Mills Market home Non-members can add the privileges at checkout through our 30 day free trial By continuing I accept the Terms & Condition and Privacy Policy. I would like to receive Newsletter from MICHELIN Guide Save lists of your favorite restaurants & hotels comments: \"2024 is once more a very fine vintage year for the MICHELIN Guide Belgium and Luxembourg Belgian and Luxembourg chefs contribute with their talent to establish their countries as top class gastronomic destinations.\u201d Still standing at the peak of Belgian gastronomy, the restaurants Boury, in Roeselare, and Zilte This year, the MICHELIN Guide Belgium and Luxembourg welcomes two new restaurants with Two MICHELIN Stars. Sir Kwinten in Sint-Kwintens-Lennik is a former Bib Gourmand who won its first Star in 2020 Directed by a duo of talented artisans \u2013 the chef Glenn Verhasselt and the sommelier Yanick Dehandschutter \u2013 the symbiosis of dish and drink they propose is exceptional Hof van Cleve - Floris Van Der Veken in Kruishoutem is a widely respected restaurant for example with \u00e0 la minute preparations and a measured use of exotic flavors And finally, at Apdikt in Steinfort The MICHELIN Green Star highlights restaurants for their inspiring philosophy and impressive commitment in favor of a more sustainable gastronomy. This year, one restaurant is joining this selection which now includes 12 establishments: Neon in Lier ​CategoriesCategoriesEnglishCULTURE, GENERAL, TOURISMTwo 3-star restaurants recognised in new Michelin Guide26 February 2024 Belgium's culinary landscape has received considerable recognition in this year's Michelin Guide which was presented at a ceremony at the Queen Elisabeth Hall in Antwerp on Monday Zilte in Antwerp and Boury in Roeselare retained their three-star status, while Hof van Cleve, now run by Floris Van Der Veken, secured two stars following its recent change of chef started the year from scratch after renowned chef Peter Goossens left Receiving two stars is therefore considered a victory rather than a demotion is the only restaurant to move up from one to two stars in the guide for Belgium and Luxembourg this year Chef Glenn Verhasselt's restaurant is the second newcomer to the two-star list Nine restaurants in Belgium and Luxembourg were awarded a star for the first time: Apdikt in Steinfort l'Impératif d'Eole in Quévy-le-Grand Neon in Lier and Pré de Chez Vous in Bouge Mathieu Vanneste at the three-star Boury was named Sommelier of the Year Hof van Cleve chef Floris Van Der Veken with his predecessor at the presentation of the 2024 Michelin Guide © BELGA PHOTO DIRK WAEM Copy linkGet updates in your mailboxYour email addressSubscribeBy clicking "Subscribe" I confirm I have read and agree to the Privacy Policy rapid and high-quality information 24 hours a day from Belgium and abroad to all Belgian media not to mention entertainment and lifestyle our journalists and press photographers produce hundreds of photos and news stories Since the end of March 2022 English has been added as a language businesses and various organisations that need reliable information Belga News Agency also offers a comprehensive range of corporate services to meet all their communication needs www.belganewsagency.eu The latest edition features one new two-starred and seven new one-starred restaurants The Golden State's capital welcomes the culinary world's top talents Six states join the illustrious selection with the region's signature flair and flavors Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025 The 68 new Stars for the 2025 edition appear in red Explore the just-revealed full list of MICHELIN-Star restaurants in Paris 2025 The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing a historic yet modern culinary powerhouse along the Yangtze River The MICHELIN Guide has arrived in the Philippines setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut With our expert Inspectors already exploring the country’s vibrant dining scene Filipino cuisine is poised to take centre stage on the global culinary map The Lone Star State becomes the 11th MICHELIN Guide destination in North America Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors Ho Chi Minh City and Da Nang will be revealed in June 2024 the MICHELIN Key recognizes the most exceptional hotels throughout the world The MICHELIN Guide and Destination Toronto today revealed an expansion of the MICHELIN Guide with the announcement of the MICHELIN Guide Toronto making it the first Canadian destination for the selection MICHELIN Guide California's newest recommendations in the Bay Area and Wine Country With several new stars and the launch of the MICHELIN Green Star selection the second edition of the MICHELIN Guide Beijing celebrates novelty The 2020 edition of the Guide to Guangzhou 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants This is the first time this Polish city has ever had a Michelin Starred restaurant By 2016-10-26T14:14:23+01:00 French retail giant Carrefour has officially introduced Carrefour Easy a new supermarket brand in Europe that places a major emphasis on fresh produce as part of a simplified offer that will attract shoppers making quick it has also emphasised what it sees as growing demand for a new type of supermarket: a smaller but one which offers something beyond the established convenience store format with its high prices and limited ranges With the opening of two Easy stores in Belgium the company said it wanted to establish neighbourhood supermarkets as a fourth variation on its Carrefour brand somewhere between its current Express and Market formats in terms of size (between 400m2 and 800m2) and offering fresh food as well as fast and convenient service “Easy essentially offers fresh products that people can quickly and easily buy every day Carrefour meets demand from customers eager to consume more fresh produce without paying too much.” The new stores’ ranges consist largely of fresh products – including fruits and vegetables fish and a wide selection of fresh breads baked in store – as well as dry goods and a limited selection of non-food items such as household goods and personal hygiene products Easy will offer plenty of price promotions Opening hours will be “extensive” and include Sundays something it said would fit in with the needs of its customers The format is not making its international debut in Belgium however: Carrefour has so far opened 16 such outlets in China where it has been developing the concept since 2014 it has been testing the concept for almost two years With two Easy stores now open in Anwtwerp and Sint-Kwintens-Lennik the retailer is understood to be planning around a hundred across Belgium with six more due to open before the end of the year Site powered by Webvision Cloud