One of the biggest consumers in a global market worth an estimated £2bn
trade in the cheap fish in the south American country is booming
But worried conservationists say most people do not realise they are eating shark
and there is no sign of activity among the colourful fishing boats moored around the harbour of Cananéia
a sleepy fishing town 160 miles south of São Paulo
a delivery of frozen fish from Uruguay has just arrived and a few men in white gumboots are busy unloading pallets of beheaded specimens labelled Galeorhinus galeus – school shark
These thin grey fish will be kept in a cold store on shelves already stacked ceiling-high with carcasses of blue sharks
all awaiting processing and distribution to cities inland
“Why do we work with shark?” says Helgo Muller
“Because people like it; it’s good and cheap protein
Shark is just a small fraction of the firm’s business but they process about 10 tonnes a month
mostly blue shark imported from countries including Costa Rica
View image in fullscreenShark on sale at a fish market in Peruíbe
in São Paulo stateCommunities up and down Brazil’s 4,600-mile (7,400km) coastline have always eaten sharks
“It is part of our tradition,” says Lucas Gabriel Jesus Silva
a 27-year-old whose grandfather moved to the area in the 1960s to fish sharks for their fins
the widespread appetite for shark meat that Muller’s company helps feed is now troubling scientists and environmentalists
who worry about unsustainable pressure on various species
Demand has made Brazil the top importer and one of the biggest consumers of shark meat in a global market worth an estimated $2.6bn (£2bn)
Would they take a whale that got caught in the net and serve it to their family
Sea Shepherd Brasil“Sharks are very vulnerable to overexploitation as they don’t reproduce as often or with as many offspring as bony fishes do,” explains Prof Aaron MacNeil
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened
according to the International Union for the Conservation of Nature (IUCN) classification
with at least 80 million sharks still being killed annually
Traditionally, Brazilians ate shark in moqueca
a seafood stew from the states of Bahia and Espírito Santo
And many of Cananéia’s residents recall how their older relatives would use shark’s head broth and cartilage as homemade remedies
shark has been absorbed into Brazilians’ diet as it is cheaper than other white fish
It now appears in school and hospital canteens
The fact that few Brazilians realise they are eating shark has probably helped make it ubiquitous
While coastal people with a shark-eating tradition recognise the subtle differences in texture and flavour between shark species
to most Brazilians it is just cação – a generic term under which both shark and ray meat are sold
The fact that few Brazilians realise they are eating shark has probably helped make it ubiquitous“Brazilians are very poorly informed – they don’t know that cação is shark
and even when they do they often aren’t aware that these animals are at risk of extinction,” says Nathalie Gil
In Cananéia, locals joke: “It’s cação when you eat it, and shark [tubarão] when it eats you.” But campaigners say the generic labelling prevents informed decisions by consumers, and this could even affect their health due to high concentrations of dangerous pollutants in these top predators
they might not eat it,” says Ana Barbosa Martins
View image in fullscreenA 5-metre-long great white shark caught off Cananéia in 1992 is preserved in the town’s museumBrazilian law does not allow fishing for any sharks
but they can be landed as bycatch with few restrictions
The country’s tuna fleet often lands larger amounts of shark than tuna
But it’s a form of fishing that’s completely unregulated,” says Martins
The capture and sale of protected species is banned
If caught they must be returned to the sea
recalls how sand tiger sharks (known locally as mangona) were landed with impunity long after they became one of the first species to be listed as endangered in 2004
“Mangona was easily sold at the distribution centre
the guys got fined and then it stopped,” says Silva
He claims fishers were unaware that it was protected
he gets a cação and he can’t even bring it home to feed his familyAna Alinda AlvesMisidentification
is frequent in domestic landings and imports
identified a specimen in the Uruguayan shipment seen by the Guardian as a narrownose smoothhound shark
rather than the school shark listed on the label (both species are considered critically endangered in Brazil
Martins believes effective monitoring depends on authorities better communicating and collaborating with fishing communities
who often resent restrictions that they consider unreasonable
This was evident in the views of local fishers along the São Paulo coast
View image in fullscreenLucia Rissato
She has always sold shark to her customers“Fishers don’t cast their nets to catch shark specifically
but sometimes a [protected] hammerhead comes up
What can you do?” says Lucia Rissato,who runs a fish stall in Peruíbe
a seaside town about 75 miles north of Cananéia
Silva echoes a widely held view in his community
but it doesn’t stop [sharks] from getting caught in nets that are set for Atlantic croaker
for hake.” He started going to sea aged 12 and believes shark populations have not declined “as much as people say”
the government added five new species to its endangered list
Rissato complains that she can no longer sell any locally captured shark as it is not clear what is permitted
View image in fullscreenAna Alinda Alves, who sorts fish at Cananéia’s port, says: ‘Authorities treat fishers like gangsters’“We have to sell it in secret, like drugs,” says the 48-year-old, who that day had a haul of Brazilian sharpnose shark in her fridge – a permitted species, but which she showed as furtively as if they were contraband.
Sixty-five year-old Ana Alinda Alves sorts fish at the wharf in Cananéia and has five sons who fish. “The authorities treat fishers like gangsters,” she sighs. “The fisher goes to sea, he gets a cação and he can’t even bring it home to feed his family. He didn’t steal anything. He went fishing, he went to work.”
Read moreAmid global efforts to improve protection of sharks
A bill presented to congress last year would require cação to be labelled as shark (or ray) at every stage of the production chain
Another bill proposes banning buying shark in public tenders
the government has introduced quotas for blue shark caught by Brazil’s tuna longliners
But these provisions can only go so far, especially as they do not affect imports. Conservationists such as Gil argue that public opinion on these ecologically vital animals needs to change
“Would they take a whale that got caught in the net and serve it to their family
but also because there is a respect for whales,” she says
View image in fullscreenA narrownose smoothhound shark among a shipment from Uruguay labelled as school shark. Misidentification, whether accidental or deliberate, is frequentThis is the archive of The Observer up until 21/04/2025. The Observer is now owned and operated by Tortoise Media.
Volume 6 - 2018 | https://doi.org/10.3389/feart.2018.00025
The Cananéia-Iguape system is a combined estuarine-lagoonal sedimentary system
It consists of a network of channels and islands oriented mainly parallel to the coast
was opened in the northern part of this system to connect a major river of the region
The Valo Grande was closed with a dam and re-opened twice between 1978 and 1995
These openings and closures of the Valo Grande had a significant influence on the Cananéia-Iguape system
and geochronological data from a sediment core collected at the southern end of the 50 km long lagoonal system showing how the phases of the opening and closure of the channel through time are expressed in the sedimentary record
Despite the homogeneity of the grain size and magnetic properties throughout the core
significant variations in the mineralogical composition showed the influence of the opening of the channel on the sediment supply
with lower quartz and halite and higher kaolinite
corresponded to periods when the Valo Grande was open
as well as the disappearance of other detrital minerals
corresponded with periods of absence or closure of the channel
indicating a more sea-influenced depositional setting
This work represented an example of anthropogenic influence in a lagoonal-estuarine sedimentary system
which is a common context along the coast of Brazil
Figure 2. Geologic map of the Cananéia Alkaline Massif area (adapted from Riccomini, 1995 with permission)
The core was collected on the southern end of the lagoon
This location receives sediment from all the different inputs into the sedimentary system and thus is ideal to assess the extension and the intensity of the disturbances created by the opening of the channel
The core CAN-N01 was collected using a gravity corer at −25.023831
The core is 137 cm long with a 7.5 cm of diameter and was sampled each 2.5 cm
Samples of the local bedrock, the Cananéia Alkaline Massif, forming the São João hill, were collected from an outcrop at −25.026223, −47.923203. The collection sites are shown in Figure 3
(B) outcrop of São Jõao hill
All the measurements for this study were performed in the laboratories at the Institute of Oceanography of the University of São Paulo
The samples and parameters analyzed are listed below
The samples were collected continuously along the core with 5 cm spacing
Carbonate constituents were removed with a 10% HCl solution in a beaker over a hot plate at 80°C
put inside an extraction hood while stirring hourly and adding more solution as it saturated
the samples were the washed at least twice
and dried in an oven at a temperature of above 60°C for approximately 24 h
Organic matter was removed with a 10% H-peroxide solution in a beaker over a hot plate
until the solution became colorless and changing the solution every 2 days
the samples were washed at least twice with distilled water
Grain sizes of 27 samples were determined using a Malvern Mastersizer-2000 Laser analyzer®
In order to study in detail the magnetic properties of the core
a U-channel sample spanning the entire length of core (137 cm) was collected
Discrete oriented samples in cylindrical plastic boxes were also collected every 2.5 cm
in order to isolate the characteristic remanent magnetization (ChRM)
Different rock magnetic measurements were performed to characterize the magnetic mineralogy of the core
Mass-dependent magnetic susceptibility was determined on discrete samples using an Agico KF1 Kappabridge
In order to perform the measurements with the 2G Cryogenic Magnetometer we used the Laboratory of Paleomagnetism of the Institute of Astronomy
Geophysics and Atmospheric Sciences of the University of São Paulo
The results, presented using the Particle Size Distribution (PSZ) (Figure 4)
showed high concentrations of fine and very fine sand (respectively on average 45.2 and 32.7%)
No significant variations in grain size are observable throughout the core
Distribution of grain size in core CAN-N-01 profile
The nutrients concentrations in pore waters are shown in Figure 5
Distribution profiles of dissolved nutrient concentrations in pore-waters: (A) N-Ammonium
Concentration of N- ammonium ranged from 685 to 3,282 μmol L−1. The values showed an increasing trend downcore, except from a value at 90 cm that decreased to 757 μmol L−1 (Figure 5A)
Phosphate concentration ranged from 104,6 to 291,7 μmol L−1. The values showed an increasing trend downcore except at 20 cm that dropped from 170,3 to 104,6 μmol L−1, and at 120 cm that dropped to 177,3 (Figure 5B)
Silicate values ranged from 640.2 to 836.2 μmol L−1, with irregular distribution (Figure 5C)
the vast majority of the samples showed a particular pattern in the variation of intensity of the NRM
suggesting that the sample had acquired gyroremanence (GRM)
The presence of an early gyroremanence precluded the study of the behavior of the sample at higher alternating fields
The PCA analysis showed that the ChRM always had negative inclinations, as expected, with mean inclination of −37.2° (α95 of 1.6°), (Figure 6) that is perfectly in agreement with the expected value of −37.9° for the locality (as calculated with the Model WMM integrated between the years 2012 and 2014)
Distribution of paleomagnetism data for core CAN-N-01
A secondary component was recognizable at low demagnetization fields
and was interpreted as a viscous remanent magnetization (VRM) carried by a very low-coercivity mineral
The results of the environmental magnetic studies are summarized in Figure 6
The various parameters show little to no features
with almost constant values along the core
A few positive peaks in NRM and ARM can be interpreted as an increase in the relative abundance of magnetic minerals
while negative peaks can be interpreted as a decrease
S-Ratios give information about the relative concentration of high and low (for S-Ratio300)
and middle and low (S-Ratio100) coercivity minerals
with almost constant values close to 1 for the S-Ratio300 and 0.4 for the S-Ratio100 throughout the core
with only a slight increase in the interval between 80 and 90 cm
The HIRMs curves also show almost no variation
with only some minor variations at 40 and 75 cm that should represent small fluctuations in the abundance of high coercivity minerals
Model CIC was applied to the vertical profile of 210Pb (Figure 7) and the calculated sedimentation rate was 0.43 ± 0.02 cm yr−1
p < 0.05) shows that the sedimentation rate underwent little variations within the core
it was limited to the 8–12 cm of the core
and it is not statistically significant to the overall calculation
given the fit quality obtained from the statistical parameters presented above
this result is supported by the vertical distribution of 137Cs
which estimates a mean sedimentation rate of 0.39 ± 0.02 cm yr−1 for the first 40 cm of the core based on its horizon of maximum activity (corresponding to the nuclear fallout maximum of 1963 from past atomic tests)
Vertical distribution of 210xsPb and 137Cs for core CAN-N-01
estimating a deposition year of 1920 for the 40-cm-deep layer of the core
Given that it was not observed evident changes in the sedimentation rate within the core
the age model created with the CIC model was extrapolated throughout the entire core
XRD analysis of the sediment core revealed three main mineralogical assemblages: (i) quartz around 99% and halite; (ii) quartz around 80%, and a minor fraction dominated by brucite; (iii) quartz between 60 and 80%, and a minor fraction dominated by kaolinite (Figure 8)
Mineralogical distribution for core CAN-N-01: concentration of quartz on the right side and minor mineral fraction on the left side
Minor mineral abundances are expressed as normalized respect to quartz
The interval from the top of the core to 65 cm depth is dominated by the mineralogical assemblages (ii) and (iii), with lower quartz content. Only a brief interval, between 15 and 22.5 cm, is dominated by the assemblage (i). Down-core, quartz content increases and below 95 cm it reaches the abundance of 97% or higher, with only halite as a minor mineral fraction. The XRD analysis of the bedrock samples yielded the results shown in Table 1
Mineralogical composition of the bedrock samples
Our results are in agreement with previous studies on the bedrock in this area, which found intrusive rocks, saturated or oversaturated in silica, with Na-feldspar more abundant than K-feldspar (Spinelli and Gomes, 2009)
The core was collected close to where the water outflows from the lagoon to the sea
in a moderate energy environment mainly controlled by the currents flowing parallel to the coast
In this context the lack of significant grain size variations along the core
indicates that the energy of the system remained constant during the deposition of the entire interval and therefore
the changes observed in the mineralogical assemblages must be related to the sediment supply
the opening of the Valo Grande channel in 1852 should have occurred at 70 cm depth
its closure with the construction of the dam in 1978 at 16 cm
and the re-opening of the channel in 1983 at 13 cm
The results of the environmental magnetic studies showed almost constant values along the core
The positive correlation between ARM and IRM peaks and the magnetic grain size suggested that the variation in concentration of magnetic minerals was accompanied by variations in the relative magnetic grain size
with a general trend of bigger grain size during periods of low concentration and vice-versa
S-Ratio curves showed that the most predominant magnetic minerals are of low to middle coercivity, probably low-Ti magnetite (Ozima and Larson, 1970)
and HIRMs curves could represent an increase of fine grained magnetite crystals in the sediment
comparable with the features found in sediments from Mamangua (RJ
that were interpreted as the presence of living magnetotactic bacteria producing biogenic magnetite (Rodelli et al.
Major mineral concentrations and pore water results over time for core CAN-N-01
Dating before 1850 has been extrapolated from the sedimentation rate
(1) Period before the construction of the Valo Grande channel; (2) Period during the construction of the Valo Grande channel; (3) Period during which the Valo Grande channel was completely open; (4) Period of the closure of the Valo Grande channel with a dam; (5) Period after the destruction of the dam and complete re-opening of the Valo Grande channel
Mineralogical analyses show that halite and quartz have similar trends throughout the core, with maximum values corresponding to the periods when the Valo Grande channel was closed and decreasing when it was open (Figure 9)
Their abundances have a marked increase between 15 and 22.5 cm
where the first type of mineralogical assemblage replaces the others
an alternation between the mineralogical assemblages (ii) and (iii) dominates from the top to the depth of 67.5 cm
where quartz content begins to increase and the first type of mineralogical assemblage becomes more frequent
Mineralogical assemblage (i) predominates from the depth of 90 cm down-core
Halite can precipitate only from highly saline seawater
therefore its presence indicates the absence of riverine input that freshens the water
during the periods of absence or closure of the Valo Grande (between 1978 and 1983 and before 1827)
the Ribeira River entered in the sea more northwards and did not supply significant amount of sediment to the Cananéia–Iguape aquatic environment
The mineralogical composition of the sediment core indicates that during the time when the Valo Grande was opened
the sediments were characterized by lower quartz content and significant amounts of kaolinite
which corresponds also to a slight increase in detrital magnetite
estimated from environmental magnetic analyses
These minerals may have come from the alteration and erosion of the metamorphic basement forming most of the bedrock of the region and transported there by the opening of the Valo Grande
before the construction of the Valo Grande and during its closure
the sedimentary supply into the lagoon was controlled by sea currents
which delivered more mature sediments composed mainly by quartz
Our data shows that the sedimentary input into the lagoon changed during the last 165 years in response to the openings and closures of the Valo Grande channel
These variations are well displayed by the mineralogical assemblages
despite the homogenous grain size and environmental magnetic parameters
and pore waters profiles of a sedimentary core from the southern portion of the estuarine-lagoonal system
Despite the homogeneity of the grain size throughout the approximately 300 years interval
significant variations in the mineralogical composition of the non-quartz material revealed the influence of the opening of the channel on the sediment supply in the downstream part of the lagoon
A sediment composition presenting lower quartz and halite and higher kaolinite
and franklinite corresponded to periods of freshwater intrusion into the lagoon
due to the opening of the Valo Grande channel
High abundance of quartz and halite and the disappearance of the detrital minerals corresponded with prolonged periods of channel closure and a more sea-influenced setting
both before the opening of the Valo and during its following closures
These results are corroborated also by pore water dissolved nutrients
As estuarine-lagoonal sedimentary systems are rather common along the coast of Brazil
the case presented in this study could have several analogs in still less studied settings
interpretation of the data and writing of the manuscript; LJ: Magnetic properties
editing of the manuscript; PA: Geochronology
editing of the manuscript; RL: Geochronology
editing of the manuscript; DR: Magnetic properties
editing of the manuscript; GB: Pore waters
editing of the manuscript; EB: Pore waters
Financial Support was provided by the Fundação de Amparo à Pesquisa do Estado de São Paulo
the PhD program of the Instituto Oceanográfico da Universidade de São Paulo and the fellowship of Coordenação de Aperfeiçoamento de Pessoal de Nivel Superior
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest
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Copyright © 2018 Cornaggia, Jovane, Alessandretti, Alves de Lima Ferreira, Lopes Figueira, Rodelli, Bueno Benedetti Berbel and Braga. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY)
distribution or reproduction in other forums is permitted
provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited
in accordance with accepted academic practice
distribution or reproduction is permitted which does not comply with these terms
*Correspondence: Flaminia Cornaggia, ZmxhbWluaWEuY29ybmFnZ2lhQGdtYWlsLmNvbQ==
†Present Address: Luciano Alessandretti, Instituto de Geografia, Universidade Federal de Uberlândia, Uberlândia, Brazil
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Demarcations encompass the municipalities of Sete Barras, Osasco, Miracatu, Cananéia, Iguape, and the state capital, São Paulo. All documents pertain to the Indigenous Lands located inside the Atlantic Forest (Mata Atlântica) and the advancement of the demarcation process also represents a guarantee for the preservation of the biome, the most devastated in the country, as well as a historical reparation for the Guarani and Guarani Mbya peoples, who traditionally occupy these territories.
“We must reaffirm, more and more, that the state of São Paulo is an Indigenous Land and that the Indigenous peoples are strong and their culture is very much alive. We have the duty to protect this rich and diverse culture, which only makes our country greater,” stated the Minister of Indigenous Peoples, Sonia Guajajara.
PEGUAOTY — The territory has 6,230 hectares and is located in the municipality of Sete Barras. It integrally overlaps the State Parks of Intervalares and Carlos Botelho. Another 7% is contained in the Serra do Mar Environmental Protection Area (Área de Proteção Ambiental / APA), declared as a Conservation Unit (Unidade de Conservação).
DJAIKO-ATY — In the municipality of Miracatu, the area has 1,216 hectares and belongs to the Guarani Nhandeva, Guarani Mbya, Tupi, and Tupi-Guarani. The territory is located in the Vale do Ribeira region and is completely contained inside the Serra do Mar Environmental Protection Area, declared as a Conservation Unit.
AMBA PORÃ — With 7,204 hectares, the land is located in the municipality of Miracatu, where the Guarani-Mbya Indigenous people live. Integrally contained inside the Serra do Mar Environmental Protection Area, it has a mining site at its border. “We have been waiting for this demarcation for over 20 years. We know that the struggle does not end here, but we still believe in our country’s Justice system and in our Constitution,” stated Saulo Guarani, a leader from the Amba Porã Indigenous Land.
PINDOTY-ARAÇA-MIRIM — The land is occupied by the Guarani-Mbya Indigenous people and has part of its territory inside the Cananéia–Iguape–Peruíbe Environmental Protection Area. With 1,030 hectares, it is located in the city of Cananéia.
TAPY'I/RIO BRANQUINHO — Belonging to the Guarani-Mbya, the land has 1,154 hectares and is located in the municipality of Cananéia. The entire territory is contained inside the Cananéia–Iguape–Peruíbe Environmental Protection Area.
GUAVIRATY — With 1,248 hectares, the area is divided between the cities of Iguape and Cananéia. It is fully occupied by the Guarani-Mbya Indigenous people and its territory is completely contained inside the Cananéia–Iguape–Peruíbe Environmental Protection Area.
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Cardoso has six communities of Caiçaras—subsistence farmers and fishermen whose culture (like Brazil’s itself) is a mix of European
it’s a fantastically feral place full of marshes and mangroves
I hike along a wooden boardwalk in search of regal egrets and flamboyant scarlet ibises
brown howler monkeys fill the viscous air with their guttural moans
is how much of the Brazilian coast looked before Europeans arrived in the 1500s
which specializes in regenerative tourism in the Atlantic Forest
it’s nearly as diverse as the better-known Amazon and actually has more species per square meter.”
The Atlantic rainforest near Salto Morato Nature Reserve
A gold frog in Itatiaia National Park in southern Brazil
If you’ve seen any photos of Rio de Janeiro then you’re already familiar with the loamy hills of the Atlantic Forest
which run through 11 Brazilian states—from the state of Rio Grande do Norte in the north
to Rio Grande do Sul in the south of the massive country
Some 70 percent of all Brazilians—and a third of all South Americans—live within its midst
That fact helps explain why 85 percent of its original canopy has been deforested over the past 500 years—a process linked to the history of Cananéia: It was from this small port
now marked by cobblestoned streets and crumbling colonial-era homes
that the Portuguese launched their first conquest along the coast in 1531
replacing the immense forest they found with cities and farmland
making it one of the most successful examples of forest restoration on earth
explains that much of the forest regenerated naturally after farmers abandoned rural land for city jobs in the early aughts
this doesn’t just happen on its own,” he clarifies
“There’s a real movement around the Atlantic Forest right now.”
Part of the reason Brazilians are rallying around the Atlantic Forest is because it is, quite literally, in their backyards. The largest stretch of protected land lies just an hour outside of São Paulo
the largest city in the Americas with 22 million residents
When the pandemic canceled faraway vacations
urbanites rediscovered what they’d long overlooked: They listened to the bleating calls of songbirds
inhaled the citrus-like fragrance of orchids
and many felt a renewed desire to defend the place
This protected stretch alone is home to 15,000 species of plants and more than 2,000 species of vertebrates
including the critically endangered southern muriqui
a potbellied primate that’s the largest monkey in the Americas
It spans the high sierras of the Serra do Mar
which are speckled with umbrella-like araucaria trees and lowland rainforests
The reserve initiative has brought together members of the public and private sector
as well as non-government and academic organizations to promote conservation
where visitors rappel 130 feet into one of the largest caverns in South America (there are 400 other caves nearby
That's just a sliver of what the region has to offer
that ecotourism–long an undervalued concept in Brazil
by many Brazilians' accounts–has suddenly become a force for good just outside one of the most densely populated urban corridors on earth
The local government has invested over $250 million in the region
much of which went toward developing sustainable tourism within its patch of the Atlantic Forest
which is home to some of the poorest people in Brazil’s richest state
they’re passionate about what they have here–they’re proud to live in a place that’s so well-conserved–so we believe ecotourism is a way for them to generate income,” Miranda says
“The problem is the region hasn’t got the promotion it deserves
and that’s what we’re trying to do now because
“If you can take a deep breath and look at where we are, things are getting a little bit better,” he says. “And that should give you cause for hope.”
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Science of the Total EnvironmentCitation Excerpt :These metals have different anthropogenic sources
such as old mining activities; even after the closure of such mines
these sites have continued to release mainly Cu and Pb into the water and sediment (Water – Pb: 0.38–0.59 nmol L−1/Sediment – Cu: 0.94–35.97 mg kg−1
Highest levels of trace elements such as Pb
and Zn have also been found in sediment of the northern region of CIELC (Northern – Pb: 0.43 mg g−1
Zn: 137.7 mg g−1/Southern - Pb: 0.25 mg g−1
and Zn bioaccumulation has already been observed in catfish C
Coastal and Shelf ScienceCitation Excerpt :Another anthropogenic activity is the industrial and domestic discharge which is usually linked with the occurrences HABs and abnormal elevated DOM concentrations
these pollution sources have multiple negative effects on coastal and marine ecosystems (ArandaCirerol et al.
The North Arabian (Persian) Gulf (NAG) is one of such marine ecosystems experiencing multiple environmental stressors that have degraded its water quality
All content on this site: Copyright © 2025 Elsevier B.V., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.
Volume 3 - 2022 | https://doi.org/10.3389/fcosc.2022.852104
Anthropogenic activities have altered the structure and function of coastal and estuarine ecosystems
affecting the animals that occur in these areas
Predictive models are useful to evaluate the impact of anthropogenic characteristics over species distribution
we used generalized linear models to assess the influence Valo Grande canal
which allows fresh water to enter the Estuarine Lagunar Complex of Cananéia
A population of this species resides in the study area
which comprises many coastal and marine protected areas
Abiotic data and information on species occurrence were gathered between January 2012 and November 2014
The predictions resulting from generalized linear models indicated that the discharge of fresh water
has a negative influence on the populations of dolphins in all sectors but
it is clear that Guiana dolphins presented a heterogeneous distribution within the studied estuary
and the areas of higher concentration of individuals deserve greater attention during the elaboration of conservation strategies
In 1995, the dam broke, allowing the flow of fresh water, silt and dissolved substances into the Estuarine Lagunar Complex of Cananéia-Iguape, risking its environmental functions of regulation and biodiversity support for the third time (Bonetti-Filho and Miranda, 1997; Bernardes and Miranda, 2001; Souza, 2012)
The Complex is characterized by the presence of three islands: Ilha de Cananéia is separated from the mainland by the Sea of Cubatão (Mar de Cubatão) and separated from Ilha Comprida by a channel called Mar Pequeno and, both islands are separated from Ilha do Cardoso by Trapandé Bay (Baía de Trapandé) (Figure 1)
Map of the Estuarine Lagunar Complex of Cananéia
according to the area's physiographic characteristics
In the Cananéia estuary, small groups of Guiana dolphins can be seen daily in several places (Monteiro-Filho, 2000). The species uses this region for feeding and reproduction, and the infants can be seen throughout the year (Monteiro-Filho, 1991; Havukainen et al., 2011; Godoy et al., 2015)
The study area covers all the surroundings of Ilha de Cananéia and was divided in four sectors: I
Transects were plotted with the aid of GPS TrackMaker 13.5
respecting the distance of 1 km between the transects to avoid oversampling and subsampling
we conducted three fieldworks per season in each sector
to collect the environmental descriptors and take notes of the dolphins' occurrence
Whenever weather conditions changed suddenly during our sampling period
and the collected data were discarded if less than half of the transects of the sector had been covered
Precipitation in the study area throughout the sampling period
The flow of the Valo Grande was estimated at 70% of the flow of the Ribeira river, using data from the meteorological station of the Department of Water and Electricity of the state of São Paulo (DAEE, 2016). Valo Grande canal is located 32 km from the northern part of Ilha de Cananéia (Figure 3)
Map indicating the location of the estuary of Valo Grande canal (red star) and the northern part of the sampling area (yellow star)
All GLMs were better adjusted by the negative binomial distribution. We chose the most adjusted model using Akaike Information Criterion (AIC, Burnham and Anderson, 2002), in which a lower value (smallest unexplained deviation) means a “better” model (Franklin, 2009)
We developed a general model (model 1) with the three predictors
a model by sector (model 2) and by season (model 3) using only the daily flow as an explanatory variable
The Prediction models were developed with the different values of daily flow in Valo Grande through the R software “prediction” function per sector and season
This function shows the average and number of dolphins within each flow value in the different seasons and sectors
We conducted a chi-square test to assess whether there was a significant difference in the numbers of dolphins predicted by the model within each flow value in each of the models
All statistical tests were performed using R software
an average of 38 dolphins per survey (standard deviation = 2.47)
The Valo Grande canal flow presented a daily average of 429 m3/s (standard deviation = 146.63) and a maximum of 1,087 m3/s
The results of the best model 1 are shown in the table below according to the AIC value:
Results show that the occurrence of dolphins throughout the study area was lower in spring and summer, compared to winter (intercept) (Table 1). The opposite was observed in the sectors where there was a significant increase in the occurrence of dolphins (sectors II and III). Also according to the data presented in Table 1
there was a negative significance of Valo Grande daily flow in relation to the number of dolphins in the region
Results of the General Model (model 1) GLM using a negative binomial distribution
summer is the only season in which the occurrence of dolphins does not correlate to Valo Grande flow
and IV) having the flow of the Valo Grande as the explanatory variable: point estimate
Statistical summary of GLMs by season (summer
winter and spring) having the flow of the Valo Grande as the explanatory variable: point estimate
The average number of dolphins predicted by models 2 and 3 for each daily flow of Valo Grande canal (minimum, medium, maximum) per sector and season are represented in Figures 4, 5
Average number of Guiana dolphins predicted for different flows of Valo Grande canal (minimum
The results pointed to an increase in the average number of dolphins following a decrease of Valo Grande canal flow
the maximum flow was approximately twice the minimum flow
while in sector IV it increased approximately four times
the increase in the number of dolphins in relation to the increase of flow was not significant
The predicted value of the number of dolphins resulting from the predictive models within each season, separated by sector, are presented in Appendix A. The predicted value of the number of dolphins resulting from the predictive models within each sector, separated by season, are presented in Appendix B
The results presented in the predictive model confirm that the decrease in flow would increase the dolphins' spatial distribution in the region
the flow of Ribeira river is a tensor that modulates the structure of fish communities in the region
Although the closure of Valo Grande is expected to bring ecological benefits, it will possibly also have negative social impacts, since floods, which also came to occur with the open Valo, were more frequent when it was closed. These floods affected the local population living on the floodplains, leading to huge financial losses (Souza, 2012; Prado et al., 2019)
support to the communities in the floodplain areas of Ribeira river will be necessary
A community group may have to be formed with researchers
politicians and public prosecutors to discuss this social issue
dredging of the original course of the river or installation of a floodgate in the Valo could be proposed
In the case of installation of a floodgate
the biologists working in the area under recovery will need to be consulted to advise when it could be opened
since to re-enter of fresh water in the system can affect directly or indirectly the areas in recovery
It is interesting to highlight that the collaboration between managers of Protection Areas and researchers makes the information resulting from research relevant to the management and directly applicable during the decision-making processes. Managers and researchers tend to agree on the importance of most themes and the need to respond to fundamental questions about the main threats to protected areas management (Cvitanovic et al., 2013)
we can conclude through the predictive models that the flow coming from Valo Grande influences negatively the distribution of Guiana dolphins in the surroundings of Ilha de Cananéia
especially in the areas that are closer to the Valo Grande canal
a thorough assessment of the pros and cons regarding the closing of Valo Grande is imminent
that the loss of speccies of fauna and flora in certain regions of the estuary will have an inestimable value
The raw data supporting the conclusions of this article will be made available by the authors
Ethical review and approval was not required for the animal study because the data were obtained through observations of animals in their natural environment
DF and AA contributed to the conception and design of the study
DF and HP wrote sections of the manuscript
All authors contributed to the manuscript review
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations
Any product that may be evaluated in this article
or claim that may be made by its manufacturer
is not guaranteed or endorsed by the publisher
We would like to thank Instituto de Pesquisas Cananéia (IPeC) and Instituto Aqualie for their logistics support
the Graduate Programme in Ecology (PGEcol) at the Federal University of Juiz de Fora
DF received financial support from CAPES (2013–2016) and the Programa Petrobras Ambiental
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fcosc.2022.852104/full#supplementary-material
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Pavanato H and Andriolo A (2022) Planning Conservation Strategies of Guiana Dolphin Related to Canal Flow and Habitat Changes in the Estuarine Lagunar Complex of Cananéia
Received: 19 January 2022; Accepted: 19 April 2022; Published: 25 May 2022
Copyright © 2022 Godoy, Pavanato and Andriolo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY)
provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited
*Correspondence: Daniela Ferro de Godoy, ZGFueWZnb2RveUB5YWhvby5jb20uYnI=
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Sharks have turned up as “mystery meat” in Brazil
and at some fish-and-chip shops in the U.K
Brazil — "For dinner this week I made shark stroganoff,” Ana Alinda says one afternoon as we sit outside her cement home
watching a rainstorm flood her yard in this southern Brazilian fishing town
closes her eyes for a moment and presses her lips together as if she’s still savoring the meal
“I like the taste,” and shark’s cartilaginous
“You don’t have to worry about the bones.”
though Alinda gets her fish for free as part of her job sorting seafood
She glances at a man riding his bicycle nearby
holding his umbrella aloft and pedaling in the white rain boots common among fishers
“Fishing nets don’t have a sign saying ‘no sharks allowed,’” she says
reflecting the views of many people in this community
The laws governing shark catch in Brazil are complex
hinging on factors including if the shark species was designated as endangered
and what equipment was used to capture the animal
also told National Geographic that it matters if the shark was targeted or caught unintentionally
workers at a fish distributor in the state of Santa Catarina
carefully navigate an icy boat hold to remove its cargo—near-threatened blue shark and endangered shortfin mako.Alinda grew up eating shark meat
and now four of her sons work as industrial fishers
The job’s dangerous: Her eldest son has a scar from a shark bite on his hand
And her grandson died on the job six years ago
“People should thank God for every fish they get,” she says
which are nationally protected and illegal to catch in Brazil
There’s scant monitoring of the country’s 5,000 miles of coastline
fishers are often expected to self-report what they’ve caught
like these awaiting processing in a freezer room in Santa Catarina
but the fins are sold to China and elsewhere.Though workers close to the fishing industry may know that these pictured species are blue shark and shortfin mako
it becomes extremely difficult to identify the species after the animals’ skins and fins are removed
In the frozen food section of Brazilian supermarkets they’re typically labeled as cação—a term that many Brazilians think means “white fish” or “ocean fish” instead of shark.“Even in places where we have monitoring data it’s probably underreported as fishers are afraid of reporting sharks,” says Martin Dias
The country’s shark catches “should be considered highly uncertain and likely to be underestimated by an unknown magnitude,” the United Nations’ Food and Agriculture Organization told National Geographic in a statement
“In practical terms,” says shark researcher Patricia Charvet of the Federal University of Ceará
“huge quantities of shark are fished and landed using this approach
Any boat can bring in tons of shark if they call it bycatch and say that the target species for which they have the license was not found.”
Fishers who targeted shark fins for high-value soup also once sliced off the fins and then threw the injured or dead animals back into the water
In fact, many Brazilians may not realize that they’re eating shark at all. Despite the substantial known catch and imports, “it’s not a widely preferred fish, so there are a lot of unanswered questions,” says Ana Paula Barbosa Martins
a Brazilian postdoctoral fellow at Dalhousie University studying the shark trade
Consumers close to the fishing industry know how to recognize shark meat even if they can’t always identify the exact species
Yet when the meat is displayed in supermarkets as steaks or filets or offered on a restaurant menu
which many Brazilians think is “ocean fish” or “white fish,” Martins says
The words used to describe specific shark species also differ regionally within the country
a biologist at the Federal University of Pará
The knowledge gap’s a problem: If you don’t know you’re eating shark
you can’t make informed choices about the health risks associated with consuming the apex predator
a shark researcher at Brazil’s Federal Institute of Education
He says it’s “very uncommon” for Brazilians to know about heavy metals that bioaccumulate in large fish as the animal preys on smaller ones
or about any other potential contaminants that could put their health at risk
She says that despite the data there still aren’t any significant campaigns to inform the public about these issues—which can include increased cancer risk
None of the dozen-plus shark consumers I spoke with across three Brazilian states had ever heard of heavy metals in shark
and they all said they had no health concerns about eating shark
most people told me that shark was the “ideal” fish to serve to infants and the elderly because it’s free of the small bones common in other fish
fishers in the southern Brazilian village of Cananéia specialized in shark fishing
But that’s changed: Catching and eating shark has become more stigmatized
and many species of shark are now protected under national law.Lucas Gabriel Jesus Silva
holds a small Brazilian sharpnose shark—a species listed as vulnerable to extinction—that was caught as bycatch
he says that as shark protections increased
his family gradually abandoned shark fishing and began targeting other types of fish.Nets like these are used to catch fish and small sharks in Cananéia
where traditions around catching sharks used to be passed down through the generations
the animals may still get caught in nets or on fishers’ hooks and die before they can be released.In Brazil
is a Brazilian seafood stew called muqueca
It’s so iconic in the southeastern state of Espírito Santo that it’s posted on hotel ads
Martins is heading up the Brazilian arm of the work
The survey relies partly on people like Alinda
who provided the Martins team with some shark meat samples
the global survey leader and an ecological statistician at Dalhousie
will inform national and international policies on shark conservation
Knowing more about what sharks are eaten and where
could help country leaders decide which require further protection
Going into this project, however, the shark experts knew something many members of the public may not: The trade in shark meat is surprisingly much larger in volume—and value—than the better-known Asian shark fin trade, which claims as many as an estimated 73 million sharks a year
Lara Dalla Bernardina and André Luiz Agnoletti eat muqueca, a type of shark stew, at Mocambo Restaurant on Santa Cruz beach in Aracruz, a city in Espírito Santo.But as Oceana detailed in a recent report
weak oversight that doesn’t require sharks to be identified at the species level and poor tracking of shark catches make it difficult to understand the burden the shark meat trade is placing on the animals
What’s more, illegal finning for export to Asia still remains a major concern in Brazil, with Brazilian authorities reporting in late June that they’d seized an enormous haul of illegally obtained shark fins
came from more than 10,000 blue sharks and shortfin makos
Many Brazilian fishers who bring sharks to shore try to process the animals as quickly as possible to make endangered species indistinguishable from those that are allowed
a fisheries data specialist for the Brazilian Biodiversity Fund and a shark researcher for the nonprofit Linha D’ Água Institute
and then “local traders remove the skin to mislead the government that the species are legal,” he says
other shark products are also for sale in Brazil
At the famous waterfront marketplace Mercado Ver-o-Peso
a man offered to sell me and a group of Brazilian shark researchers a bottle of liquified shark liver—a cure
João Bráullio de Luna Sales of the Federal University of Pará
bought a sample and sent the product to a lab in Norway for DNA testing
“It definitely smells like shark,” he quipped after we went back to his lab and he removed the cap to take a whiff of the rank ammonia brew
(Shark blood and tissue generally has a high level of urea
which breaks down to ammonia.) The contents of the bottle remained unconfirmed at publication time
and Brazil’s a leading importer of the animal
Muqueca with cação—shark meat—is on the menu in numerous restaurants in Espírito Santo, including this dish pictured in the foreground, which was photographed at Mocambo Restaurant.“It’s certainly not easy,” says CITES Secretary-General Ivonne Higuero. “There are no borders in the ocean,” so getting meaningful data to prove shark fisheries are non-detrimental “will require international effort to provide these documents,” she says.
fishers who snag any protected species are supposed to throw them back
adding that even if fishers want to return sharks to the waters
they’re often dead by the time fishers haul them up
Efforts to help inform Brazilians about what they’re eating have also run into difficulties
a Brazilian state located south of Cananéia
enacted legislation this year that requires sellers to label shark at stores
of the Federal University of Ceará showed me photos from her local grocery store
Beneath the product was a price tag and a label that erroneously read “cod fish.”
Standing in the freezer room of an industrial fishing operation in Cananéia called Miami Pescados—kept at a frigid four degrees below zero Fahrenheit—I shiver and glance over at four workers who have ice on their eyelashes
They’re wearing face mufflers and winter coats
The rain and fish goo caking my shoes has already begun to harden
Stacked high with their skin attached but their fins and heads removed
The company purchased the sharks without their fins
since those parts are immediately shipped to Asia
These pallets hold some two tons of frozen blue shark
“If people want it frozen we follow the market
and if people want it fresh I sell it fresh,” he says
Yet shark makes up less than 5 percent of their business overall
with only six to nine tons of the animal sold monthly
Of the hundreds of seafood products they sell
their biggest commodity is octopus—beloved in Brazil
and much of the company’s shark isn’t caught locally—it’s imported from China
a town whose name means “river of sharks” in the Indigenous Tupi language
I meet a man who’s searching for mako to barbeque that day
He moves from one artisanal fish stall to the next; he doesn’t want the darker meat of the hammerhead that’s on offer
“It tastes too much like ammonia—like urine,” he says
of the legal issues around fishers capturing one species versus another
At lunch one day I have another encounter with mako
It’s the shark species listed only as cação at Pirão
Accompanied by shark expert Jones Santander-Neto
I arrive at the eatery during its lunch rush on a weekday in April
allows us to visit the kitchen and watch his staff preparing customers’ orders of muqueca
the iconic Brazilian stew that often features cação
I’d read and heard from numerous Brazilian fans
allows the flavor of the fish (or shark) to shine through
I watch—and try to stay out of the way of hot pots and scalding dishes—as chef Sandra Helena Barbosa quickly pours oil
and a type of orange-red seed paste called annatto into a special clay pot that she leaves to bubble over high heat for about 15 minutes
has owned a popular stand selling fish in Cananéia
Customers sometimes drive several hours for her fresh seafood
such as the Brazilian sharpnose shark Silva's reaching for here.Shark had been cut into small chunks on a nearby countertop—mako
she said—but the order she’s preparing calls for grouper and shrimp
As the soup bubbles and the odor mixes with that of all the other tasty seafood being prepared my stomach starts to grumble
under photographs of celebrities that have previously dined here
Tavares tells us that muqueca with grouper is the restaurant’s most popular item
People know that cação at the restaurant is shark
“But they like it because it’s cheaper than the other dishes and because it has no bones so it’s easier to eat than other fish,” he says
He gets about 400 customers a day on weekdays and many more on weekends
Santander-Neto and I eventually order the grouper and shrimp muqueca
The bones in the dish are comforting: Santander-Neto assures me that their presence means we are not eating any shark
The fishy flavor resonates clearly through the simple
not all Tavares customers know what they’re getting when they order cação: The next day I chat with Luis Hernandez
a regular at the restaurant who orders muqueca with cação a couple times each month
His dark eyebrows shoot up when I tell him that cação is actually shark
“I always just thought it was fish,” he says
“I’d feel bad if it was an endangered shark.”
In late May—after I’d visited the restaurant and spoke with fish sellers and consumers—new Brazil-wide protections went into force that make it illegal to catch more species of shark—including the endangered shortfin mako that many Brazilians prefer.
The likely effects of this change remain murky. Paulo Roberto Santos dos Santos says he’s skeptical the change will truly help shark conservation, since he notes species like hammerhead are already illegal to catch and are still widely available.
Moreover, if the restrictions are enforced, “mako sharks are fighters,” he says, and they will be so stressed and exhausted fighting the line or the net that they’ll die anyway after they’re caught.
Martins, who’s heading the Brazilian meat survey, says she doesn’t oppose all shark fishing: Since people need to eat and not every species is endangered, some catch should remain. Yet prohibitions that are based on strong science, she adds, need to be part of the solution.
She and Santos agree that partnering with fishers will be essential to helping sharks. Specific programs, Santos says, could include sewing gillnets together with smaller gaps so sharks wouldn’t get caught and teaching fishers how to properly release sharks caught as bycatch.
Davis, the government scientist, has other ideas too. Prohibiting captures may help sharks, she says, but she also suggests educating fishers on using “friendlier” hooks and telling schoolkids about the meaning of cação so they can tell their parents and urge them not to buy it.
Conservation can take many different forms, she says, and informing more people about the health risks of eating shark is important, she adds. If more people knew the facts and stopped eating the meat, eventually, she hopes, it’d lose value and be less attractive to catch altogether.
Science of the Total EnvironmentCitation Excerpt :The Total n-Alk concentration ranged from 0.17 to 1.67 μg g−1 (mean = 0.74 ± 0.42) considering the five-sediment cores studied (n = 50)
These levels are considered low when compared to samples from petroleum-polluted sites and urbanized coastal areas (e.g.
2019) and are similar to those found in unpolluted or pristine sediments (e.g.
Sediments from Demay Point presented the relative higher mean concentrations of Total n-Alk (DEM: 1.28 ± 0.21 μg g−1)
followed by Botany Point (BTP: 0.70 ± 0.37 μg g−1)
Marine Pollution BulletinCitation Excerpt :The relative concentrations of parent and alkyl-PAHs can be used to distinguish their origin (Yunker et al.
The diagnostic ratios for identifying sources of PAHs (petrogenic
and diagenetic) are well established for sediment (Yunker et al.
2002) and there are also some studies that assess the origin of PAHs in organisms such as bivalves and fish (Huckins et al.
this literature review showed that the use of diagnostic ratios for PAHs source identification in mammals is incipient
but also because these processes rates are most likely different among the compounds (Neff
All content on this site: Copyright © 2025 Elsevier B.V.
Regional Studies in Marine ScienceCitation Excerpt :The circulation of water in the CIELC is mainly driven by the action of tidal waves (Miyao et al.
and the contribution of freshwater occurs through the Ribeira de Iguape river
beyond metals and polycyclic aromatic hydrocarbons (PAH) assessment
bioaccumulation and effects in species such as Cynoscion guatucupa
Genidens barbus and other fish species with ecological and commercial importance (Mishima and Tanji
it is very important to improve the knowledge on feeding and plastic ingestion in commercial and non-commercial fish from this important marine protected area
Marine Environmental ResearchCitation Excerpt :Thus
a wide tolerance to pH variation represents a crucial physiological trait for the survival of Bostrychia spp
in estuarine ecosystems such as mangrove forests
pH values between 5 and 9 were already recorded in the estuary of the algal collection site in TSA (Rodrigues et al.
as well as pH values between 6.5 and 8.3 were observed in the estuary of the algal collection site in WTSA (Amaral et al.
By being tolerant to lower pH and using CO2 as main source of inorganic carbon for photosynthesis (Mercado and Niell
both species from tropical and subtropical mangroves increased their LMWC contents under ocean acidification treatments
Journal of Experimental Marine Biology and EcologyCitation Excerpt :Estuarine pH is an environmental condition that fluctuates daily
(2021) recorded for the collection area in TSA estuarine pH values between 5 and 9
and for the collection area in WTSA there were already recorded estuarine pH values between 6.50 and 8.35 (Amaral et al.
at lower pH levels is an important physiological property for its survival in estuarine environments
Science of the Total EnvironmentCitation Excerpt :In this regard
invasive species and pollution are among the top five threats (Adame et al.
Several studies have reported contamination impacts within Ramsar sites
especially from developing countries in Asia
Africa and Latin America (Gusso-Choueri et al.
A review assessing chemical pollution inside Latin American protected areas has detected that the most of performed studies were typically limited to trace metals
Since I fell in love with portraiture I've daydreamed about traveling the world to take pictures of people. It's not a unique dream and it's not an overly farfetched dream, but it isn't a job that often comes up. One of the ways in which artists get commissioned to do something along those lines, however, is the Lavazza Calendar
and Steve McCurry behind the camera for them in recent years and this year
The pictures are -- without question -- utterly stunning
What makes this particular calendar project so great is the inclusion of Dudes with Cameras and the BTS videos
What strikes you first with this series of videos is the sheer work and coordination that goes in to such a task
It's far flung from five star suites and champagne brunches
and the conditions at times are clearly testing
I think I might be a little on edge working with equipment that expensive in the rain and the dust
it's the conditions and the weather that help to give such a great sense of atmosphere to the images (in conjunction with a fog machine admittedly)
Self Portrait With Jesse Korman and Caleb Adams - Villa Rica
“From Father to Son” (Used with permission from Joey.L)
“From Father to Son” (Used with permission from Joey L)
One element to almost every image that is particularly noteworthy is the capturing of the light
It seems to be far too often that images of distant communities and travel portraiture are assaulted by prevalent strobes and the resulting images
Joey's images for the calendar avoid that and appear to use strobes as fill lights on their subjects rather than ways to light the whole scene
The BTS videos by Dudes with Cameras is a four part series walking you through each shoot and process involved in this calendar they are all well worth watching
A lot of the shots are achieved through relatively modest methods and without enormous quantities of gear
That could be down to the location of the shoots being difficult to take a lot to
or it could be so the shoots themselves were more mobile and comfortable; either way
Joey and the team have created a spectacular set of images for Lavazza whose previous calendars most certainly added large amounts of pressure
You can watch the four BTS videos through the links below as well as checking out Joey L's portfolio and Dude with Camera's channel which are well worth your time
Part 1 / Part 2 / Part 3 / Part 4
Joey L's Portfolio
Dude with Cameras
Robert K Baggs is a professional portrait and commercial photographer
Robert has a First-Class degree in Philosophy and a Master's by Research
In 2015 Robert's work on plagiarism in photography was published as part of several universities' photography degree syllabuses
Photographer Ricardo Ghion recently reached out to share some truly stunning photos he captured that are both quite rare and incredibly difficult to capture: nightscapes of bioluminescence shining beneath the Milky Way
Ghion tells PetaPixel that the photos were captured in the mangroves of Cananeia
Fishermen leave their canoes in what Ghion describes as “artisanal marinas,” which makes for an ideal shooting location
capturing photos like the ones you see here is no easy task
“Bioluminescence here is a rare phenomenon
it only happens on cold days and with a waning moon
and only when the water is moving,” he explains
being careful not to drop everything inside the mangrove!”
he had to go into the water “up to my waist.” He also had to work in total darkness
since that’s the only situation where it’s even possible to capture the milky way and bioluminescence in the same shot
Here’s a closer look at the beautiful photos he got for his trouble:
All of the photos were edited in Lightroom and Topax Denoise AI
To see more of Ghion’s beautiful photography, or learn about his work teaching workshops related to photography in and around Cananeia, give the photographer a follow on Instagram
Image credits: All photos by Ricardo Ghion and used with permission
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Crustaceans along the São Paulo coast are accumulating heavy metals and exhibiting organic changes
Eduardo CesarLife among the mangroves: barnacles and oysters clinging to red mangrove trunks…Eduardo Cesar
biologist Marcelo Pinheiro is standing in front of his laboratory and talking about how he helped build this campus of São Paulo State University (Unesp) in São Vicente
where he has been a professor for 10 years
he notes that he has probably opened and examined 12,000 mangrove crabs since 1998
but he won’t venture to eat any dishes made with the crustaceans from the area around Santos and São Vicente
Pinheiro and his team have confirmed that four of the six heavy metals they have analyzed—cadmium
lead and mercury—have occurred at levels that exceed the legal limits in samples of water
sediment and the crabs that inhabit the mangrove areas in the municipalities of Cubatão
In areas with higher concentrations of these metals
the crabs displayed a higher proportion of cells with genetic alterations associated with deformities
According to a survey described in the PhD dissertation presented by Luís Felipe de Almeida Duarte in May 2014
the only areas free of heavy metals were in the municipality of Peruíbe
near the Jureia-Itatins Ecological Station
Pinheiro would not hesitate to order a plate of crabs or crab stew
which has purple claws and a generally sky blue or yellowish carapace
is found in mangrove areas along the Brazilian coast
between the states of Amapá and Santa Catarina
Degradation of the mangroves and intensive exploitation have caused a decline in production
The Ministry of the Environment recorded 6,800 metric tons in 2007
less than half the 15,000 metric tons caught in 1994
This decline has been accompanied by a high rate of loss due to poor transport conditions
which the agricultural research center Embrapa Meio Norte
says could be reduced from 55% to 5% by using plastic boxes that have layers of foam moistened with estuarine water
water is the principal vehicle for the dispersion of metals
the water available for human consumption is collected mainly in Billings Dam and the Pilões River
although other rivers on the Paulista Plateau supply the region’s estuaries
It wouldn’t surprise me if it reaches the coast contaminated,” he says
but I don’t know if they allow more detailed analyses of the waste discharged into the rivers in that municipality.” In Iguape
the source of heavy metals is the mine tailings that come down the Ribeira de Iguape River
few municipalities in the Santos Metropolitan Region treat all their residential and industrial waste before discharging it into the ocean
and plastic packaging and other kinds of trash
are strewn all over the mangrove areas on the nearby islands
which are protected by law from human occupation
Eduardo Cesar… and a mangrove crabEduardo Cesar
where the Unesp team did not expect to find contaminated crabs
a possible additional source of pollution was detected
could be releasing undesirable chemicals into the Itapanhaú River
“There is no longer any grease leaking out,” assures Marisa Roitman
She says that an investigation is being conducted to see if the site needs to be decontaminated
“There is no industrial activity that could have caused heavy metal pollution in Bertioga,” she notes
Pinheiro says he did not have access to a survey of industries in Bertioga
there is uncertainty about the sources of the pollution
“We still don’t know what concentrations of heavy metals there are in the sediments in our state.”
uncontrolled pollution from an unknown source is changing the ecological balance of the mangrove forest
the least poetic face of the Atlantic Forest
The mangrove forest is rich and pulsating with life
It protects the coastline from erosion and acts as a nursery for fish and crustaceans
The organic matter concentrated there supplies food to 50% to 80% of the world’s fish
But the area is also ugly and foul-smelling because of the large amount of organic matter mixed in with its fine sediments
“Any change in pH or salinity,” Pinheiro says
“triggers the release of the chemical compounds imprisoned in the sediments.”
The Unesp team found that the mangrove crabs from the polluted mangroves in Cubatão have 2.6 times more cells with micronuclei—encapsulated DNA fragments—than the ones in Jureia
and therefore the greater the risk that the creatures will have deformities
Pinheiro collected a very different-looking mangrove crab in Cubatão; one of its claws had five fixed fingers instead of one
Samples of hemolymph examined under a microscope indicated the possible cause of the deformity: the animal had 11 micronucleated cells in each group of 11,000 cells studied
“We still don’t know the frequency of deformities in the population
but we already know that in Cubatão it is higher than in the other areas studied
The history of pollution in the region is still the most obvious explanation,” he says
Eduardo CesarTrash piles up in a mangrove area in São Vicente
on the coast of São Paulo StateEduardo Cesar
is investigating the number of micronuclei in two other species of mangrove crabs: Aratus pisonii
which lives in trees and feeds on green leaves; and Goniopsis cruentata
also known by the names maria-mulata and aratu
red legs and a more wide-ranging diet that includes smaller crabs
The preliminary data show that the frequency of alterations has remained stable: they are more common in animals in polluted areas than in the ones in preserved mangrove swamps
Other groups of marine organisms exhibited similar alterations
a professor at the Federal University of São Paulo (Unifesp) and Santa Cecília University (Unisanta)
brought mussels (Perna perna) from a farm in Caraguatatuba
mercury and chromium—the latter above the maximum recommended for human consumption
oysters of the genus Crassostrea brought from a farm in Paranaguá
exhibited more DNA alterations than normal after being kept for a month in the Santos estuary
he found 10 times more micronuclei than was detected in the same species in Cananeia
out of 10 snook collected in a coastal region near a residential area in São Vicente
alterations like this are probably caused by the dumping of improperly treated residential and industrial waste
The harmful changes caused by these modifications to the cells of crabs
and other shellfish and fish also mirror changes in the structures of the communities of living creatures that inhabit the mangrove forest
Environmental degradation could promote predominance for some groups of species in polluted mangrove areas
ants of the genus Crematogaster are predominant
the foot-washing ants of the genus Solenopsis are the most predominant
The vegetation also appears to undergo changes
While walking through the mangroves on one of the islands in São Vicente
Pinheiro squats down to collect a bent propagule—an embryo—of the genus Rhizophora mangle
Pinheiro asked himself this question in 2012
when he found a one-centimeter-long parasitic crustacean (isopod) in the branquial cavity of a mangrove crab collected in São Vicente
while analyzing 15 specimens caught in Cubatão
Pinheiro believes that pollution may have compromised the crabs’ resistance to infestation by parasites and other organisms
have led to losses of up to 80% of production in areas such as the Northeast since the early 1990s
Eduardo CesarCrab with deformed claw collected in CubatãoEduardo Cesar
Owing to either lack of time or not knowing whom to contact
the researchers seldom visit the government environmental management agencies to present their research findings
which could encourage measures designed to prevent any fall-off in the production or quality of fish and other organisms
researchers and representatives of government agencies and crab pickers have established limits for the exploitation of mangrove crabs in Brazil
Only adults with a carapace wider than six centimeters may be collected
Males and females may not be caught during the early reproductive period from October 1 to November 30
nor may females be taken during the month of December
Females with eggs are spared throughout the year
One current source of concern is the possibility of overexploitation and an even larger consequent decline in production
since it is a species that takes 10 years to grow to full size
a proposed national plan for exploitation of the mangrove crab
the blue land crab (Cardisoma guanhumi)—another species found in mangrove areas
and the Atlantic blue crab (Callinectes sapidus)
announced in 2011 by the Ministry of the Environment
suggests a variety of measures such as pollutant monitoring
decontamination of estuaries and mangrove areas
government representatives and consumers are able to organize and implement these measures
perhaps there won’t be a shortage of mangrove crabs—free of heavy metals—in the coming years
Scientific article PINHEIRO, M. A .A. et al. Habitat monitoring and genotoxicity in Ucides cordatus(Crustacea: Ucididae), as tools to manage a mangrove reserve in southeastern Brazil
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