Peruvian logistics company Monte Azul Sur has called on Rebaza Alcázar & De Las Casas to obtain US$36 million in financing from BanBif to expand its maritime hydrocarbon storage and distribution terminal in southern Peru expert analysis and essential resources from the Latin Lawyer experts Copyright © Law Business ResearchCompany Number: 03281866 VAT: GB 160 7529 10 Get more from LLSign up to our daily email alert Unlock unlimited access to all Latin Lawyer content A judge ruled that a 19-year-old Indio resident suspected of fatally shooting a man in an apartment in his hometown must stand trial for murder Jacob Matthew Alvin Vargas was also held to answer on Tuesday for one felony count each of burglary and being a convicted felon and narcotic addict in possession of a firearm He also faces sentence-enhancing allegations of committing the crimes while out on bail and discharge of a firearm causing great bodily injury 5 for a post-preliminary hearing arraignment 2023 to reports of gunshots heard at the Monte Azul Apartments "Officers were led to an apartment in the complex .. they found a male adult with gunshot wounds,'' an officer said "Indio (and) Cal Fire paramedics and fire staff were there and the victim passed away at the scene." Relatives identified the victim as Jaime Garcia people who heard the gunshots led officers to the apartment where paramedics and firefighters found the victim They attempted unsuccessful life-saving measures and detectives began a homicide investigation detectives identified Vargas as a suspect and found him in the 51-800 block of Sunset Drive in Coachella with assistance from the Riverside County District Attorney's Office Gang Impact Team Vargas was arrested and booked into the Robert Presley Detention Center in Riverside He had no documented felony convictions in Riverside County at the time News Channel 3 is committed to providing a forum for civil and constructive conversation Please keep your comments respectful and relevant. You can review our Community Guidelines by clicking here If you would like to share a story idea, please submit it here Terms of Service | Privacy Policy | Community Guidelines KESQ-TV FCC Public File | KPSP-TV FCC Public File | KDFX-TV FCC Public File | EEO Report | FCC Applications | Do Not Sell My Personal Information Add articles to your saved list and come back to them any time Monte Azul is a well-bred gelding making his debut here and he comes into this having finished fifth in a recent trial at Scone Chelsea Hillier was aboard in the trial and she retains the ride in this Monte Azul isn’t in an overly tough race here and he can make a winning impact Missy Moss ran the best race of her career when a close-up second at Mudgee when last produced and she looks to have the talent to give this race a shake Jasper’s Way contested the same race as Missy Moss when he was on debut and he wasn’t too far away in that event and can lift on that performance Champagne Tingle is yet to be placed from her four starts but has shown enough to be rated a place chance here.How to play it: Monte Azul to win Racing returns to Narromine on Sunday.Credit: Louie Douvis Blutins is a Prized Icon gelding on debut after two trials in which he’s finished last at Scone in January and an improved second at Scone in a recent hit-out this month Grant Buckley was in the saddle in the last trial and sticks for this Micro Mikki resumes from a spell here for a new stable and scored an easy trial win at Dubbo in preparation Best Defence wasn’t beaten far when third at Dubbo at his last start and is suited here with the apprentice claim Pontoon Prince hasn’t been far away in a number of his starts despite being unplaced in his career.How to play it: Blutins to win Imastatement resumed from a spell for her second start and showed speed to lead before being caught late when finishing second at Dubbo She should get every chance from the inside gate and she has looked good in her past two trials Show’Emtome has had a recent trial leading into this debut and she shouldn’t be underestimated Antilles resumes here for a new stable and her recent trial was sound.How to play it: Imastatement to win Mighty Zou is better for two runs back from a spell over 1200m and 1400m and looks suited by the step up to the mile here He broke his maiden over this trip at Taree in September and only needs to overcome a wide alley Sweet As A Kiss ran well when a last-start second at Dubbo at her second run for the new stable Twenty Four Guns has been racing well with seconds at his past two starts Crown Legend disappointed at Orange last time out but can improve.How to play it: Mighty Zou to win and he has a good first-up record with two wins and four placings from eight attempts He’s drawn ideally here and has the benefit of a recent trial Knife’s Edge resumes for his former stable having had success in Queensland and he also has a good fresh record The Dramatist has a touch of class and is set to peak at his third run back from a spell Plenitude has been just behind the placings of late and warrants respect.How to play it: Athena’s Lad each way So You Suggest resumed from a long spell and did the job well to score a win at Taree when first up from a spell She hit the line well in that event and backed it up with a sixth as favourite at Port Macquarie behind Yendy Expect her to bounce back to form here from the inside gate Daredevil is talented at best and returns from a break here on the back of a recent trial in which he finished fourth at Dubbo Divine Sinner ran well when placed at Orange last time out and warrants respect with a repeat of that D’Arpano has finished fourth and second in two runs back from a spell and is racing well enough to fill a place.How to play it: So You Suggest to win Miss Capricorn had been racing well with a second placing at Dubbo four starts ago and then a fourth and a fifth when not disgraced in either run She hit the line well when breaking through with another victory at Dubbo when last produced and she is racing well enough to be a major player again Willinga Karisma was a winner at Scone in November 2022 in maiden grade She resumed from a lengthy spell with an eighth at Orange when not beaten far and backed that up with another solid effort when fifth at Dubbo Podcast won in maiden company at Murwillumbah in December and was then spelled after an eighth at the Gold Coast Battle Reign is a last-start Tuncurry winner that can go on with the job if she can run up to that effort.How to play it: Miss Capricorn to win Race 1: (1) Monte AzulRace 4 (4) Mighty Zou Supplied by Racing NSWFull form and race replays available at racingnsw.com.au Monte Azul isn\\u2019t in an overly tough race here and he can make a winning impact Jasper\\u2019s Way contested the same race as Missy Moss when he was on debut and he wasn\\u2019t too far away in that event and can lift on that performance Blutins is a Prized Icon gelding on debut after two trials in which he\\u2019s finished last at Scone in January and an improved second at Scone in a recent hit-out this month Best Defence wasn\\u2019t beaten far when third at Dubbo at his last start and is suited here with the apprentice claim Pontoon Prince hasn\\u2019t been far away in a number of his starts despite being unplaced in his career.How to play it: Blutins to win Show\\u2019Emtome has had a recent trial leading into this debut and she shouldn\\u2019t be underestimated Athena\\u2019s Lad is resuming from a spell He\\u2019s drawn ideally here and has the benefit of a recent trial Knife\\u2019s Edge resumes for his former stable having had success in Queensland and he also has a good fresh record Plenitude has been just behind the placings of late and warrants respect.How to play it: Athena\\u2019s Lad each way D\\u2019Arpano has finished fourth and second in two runs back from a spell and is racing well enough to fill a place.How to play it: So You Suggest to win Supplied by Racing NSWFull form and race replays available at Tuesday, February 2, 2021 4:00 PM to 6:00 PM CST Maresh-Meredith & Acklam Funeral Home Racine Location 803 Main St. Racine, WI 53403 (262) 634-7888 Driving Directions Tuesday, February 2, 2021 6:00 PM CST Live Stream Maresh-Meredith & Acklam Funeral Home Racine Location 803 Main St. Racine, WI 53403 (262) 634-7888 Driving Directions 1994 son of Melissa (Barton) Gottfredsen and MonteAzul Cruz Seymour Sr He was last employed by Here and There Moving Company and previously with Azarian Wrecking He had a great work ethic and was a jack of all trades He had a charismatic personality and never knew a stranger he was always the life of the party and cherished time spent with his family He appreciated a great laugh and had a one-liner for everyone uncles’ other relatives and many dear friends A Memorial Service celebrating Monte’s life will be held Tuesday Relatives and friends are welcome to meet with the family for visitation on Tuesday at 4:00 until time of service you may go to Monte’s page on the funeral home website select visitation/services and then live stream Kansas City Chiefs gear as we all know that he will be cheering on his favorite team from up above to win the Super Bowl Championship JavaScript is disabled. In order to use all of the features on meredithfuneralhome.com, enable JavaScript.Close Brazil A lot of people in big cities are familiar with having cats and dogs as pets This new movement can potentially be great news for conservation Henrique Pereira lives in the neighborhood Jardim Monte Azul Pereira started sharing his observations with friends and family native to the tropical rainforests of Brazil (most bees with stingers are actually not native) In the country there are more than 300 species Brazilians in São Paulo are starting a movement to breed stingless bees in urban spaces something researchers call “urban Meliponiculture” Experts say a massive bee raising movement could help to protect the biodiversity of flora and fauna at risk Bee populations have been in steady decline in the last three decades. A 2021 global studyestimated a 25% decline in the number of species since 1990. In Brazil there is no official data, but the Bee Alert application recorded the disappearance of 900 million bees in 16 months following individual initiatives like Pereira’s the Brazilian Agricultural Research Company (EMBRAPA) a public research company linked to the Ministry of Agriculture opened up an online course on raising stingless bees in 2020 Much more than usual in the institution’s courses A UN Food and Agriculture Organization (FAO) report said that about 90% of the species of plants with wildflowers depend totally or partially on bees pollination They are fundamental to food security and conservation in the world The extinction of bees would mean the extinction of much of the world’s flora A selfie of Henrique Pereira with his bee colony Image credit: Courtesy of Henrique Pereira The people’s response to the new bee-raising course caught the researchers at Embrapa by surprise Not only were they seeing a massive interest We had to increase the number of vacancies” “We also noted that 80% of the subscribers are people who live in urban areas After that, they decided to offer a new course, focusing on urban meliponiculture (the breeding of stingless bees in cities). São Paulo experienced a huge increase in bee breeding in the last decade. The founder of the NGO “SOS Abelhas” (SOS Bees), Gerson Pinheiro, says that one reason is that people want to do something relevant for the environment. Gerson started the group in 2014, after discovering the diversity and the importance of stingless bees. “In the beginning, we used to offer talks for schools and they didn't want to. People used to think bees are dangerous, to think there is no reason to talk about bees”, he remembered. But after the first talks, the scenario changed. One school recommended the talk to others. The parents start to be interested. “In some years we didn’t have enough volunteers to talk about stingless bees”. The group grew up and today there are more than twelve thousand people in SOS Abelhas in all of Brazil, most in Sao Paulo. They exchange experiences and participate in conservation campaigns. One of the stingless bee species raised by Gerson Pinheiro pollinating a flower. Image credit: Courtesy of Gerson Pinheiro Gerson Pinheiro explains that people can raise bees in really small spaces, so they adapt well in urban areas. However, as temperatures increase due to climate change, bee colonies need extra care. A colony can fit in a simple plastic bottle wrapped in paper to keep the bottle warm and a black trash bag to keep it dark. Bees will be attracted to spaces like this and start a colony, but they’ll need to be transferred to a wooden box afterward. Henrique Pereira says he spends 4 hours a week caring for the bees. He has 20 colonies. “It’s so simple to raise. We start to develop a close relationship with the colonies, and we learn to know what they need”, says. “We feel close to nature”. Most bees adapt really well to urban places, says Samuel Júlio Lima dos Santos, Master in biodiversity and conservation, who reviewed most of the research published in Brazil about stingless bees in urban places in the last 50 years. The more adapted species are the generalists, who visit a lot of flower species. But the study also shows there is a limit to this adaptation in urban places. “Keep the green areas and stop urbanization is essential. They’re so sensitive to climate change. If the places become too hot, they can die. Also, if big species lost their natural places, they can move to cities”, he explains. In addition, the light affects them, because they follow the natural light to orient themselves. The bees are also affected by pesticides and products that kill the mosquito Aedes Aegypti (which causes dengue fever). Subscribe to receive monthly updates on climate solutions, environmental heroes, and the profound beauty and wonder of our shared planet Earth. Yellow-tailed Woolly Monkey (CR), Andean Night Monkey (EN), Golden-backed Mountain-tanager (EN), Black-and-chestnut Eagle (EN), Papa de Amaa (EN) Here, the Peruvian Yellow-tailed Woolly Monkey (CR), Andean Night Monkey (EN) and Golden-backed Mountain-tanager (EN) hang on in a threatened tropical stronghold beyond compare. Time is ticking for this fragile rainforest habitat: deforestation and resource extraction are on the rise across the region, threatening the rich diversity of wildlife that rely on it. Rainforest Trust and our partner, Nature and Culture International are working together to establish the San Pedro de Chonta and Monte Azul de Yanajanca Regional Conservation Areas which will safeguard 625,006 acres in urgent need of protection from deforestation. In turn, this project will lock up 99,074,449 metric tons of CO2 equivalents – commensurate to the annual emissions of 21.3 million cars – to help stabilize the global climate. We must act quickly, because the nearby Huallaga River Valley and Monzon Valley are among the most heavily deforested zones in the Peruvian Tropical Andes and the destruction will soon spread without formal protection. metric tons of CO2 equivalents - commensurate to the annual emissions of 21.3 million passenger vehicles. Peruvian Yellow-tailed Woolly Monkey (CR), by Kevin Schafer The Golden-backed Mountain Tanager (VU), by chris.w.birder/Wikimedia Commons Bay-vented Cotinga, by thibaudaronson/Wikimedia Commons The Jaguar of Latin America, by Jeffrey Zack These new protected areas will preserve vital wildlife corridors and provide the final critical step in closing large gaps of a 2.5-million-acre network of parks and community reserves. The landscape rises dramatically from only 1/2 mile above sea level to 2-1/2 miles in elevation, with a variety of habitats including montane forests, dry forests and grasslands. Each habitat is home to a unique biodiversity that includes a great diversity of birds, including the Ruddy Pigeon (VU), Gray Tinamou (VU), Bay-vented Cotinga (VU), and the Rufous-breasted Wood-quail and Huallaga Tanager. Conservation work is critical, challenging, and can be costly. We work hard to ensure we raise only the funds needed for each project. In the rare case we raise more money than needed or a project comes in under budget, excess monies will be transferred to the Conservation Action Fund. This fund supports our important conservation work throughout the tropics. Thank you for signing up for news and information alerts from Rainforest Trust! Our partners’ ability to work with their governments and build strong connections with local communities ensures the successful implementation of our projects. Our Board members and other supporters cover our operating costs, so you can give knowing your whole gift will protect rainforests. Rainforest Trust covers its fundraising, and general and administrative costs through a combination of investment earnings and unrestricted contributions from our closest supporters. As a result, unless you direct us otherwise, 100% of your donation is allocated to conservation projects. Law enforcement officers, fire trucks and ambulances surrounded an Indio apartment complex Thursday evening after receiving reports of “suspicious activity” and a strong odor coming from one unit. After more than six hours, police had resolved the situation and more than a dozen emergency vehicles, the SWAT Team from Cathedral City Police Dept. and at least one Riverside County Sheriff’s Humvee left the scene. Indio Police Department received the call around 3 p.m., police spokesman Ben Guitron said. Guitron said that officers arrived at Monte Azul Apartments on Dr. Carreon Blvd. shortly after and knocked on a resident’s door. They received no response, but a strong smell of ammonia was evident, Guitron said. The Hazardous Device Team was then called to the scene. Police determined that the situation was not a threat to public safety, Guitron said, so residents were not told to evacuate. Instead, some say they were told there may have been a gas leak and to stay inside their apartments as officers investigated. Dozens of officers crowded inside yellow police tape that roped off area in the south end of the complex parking lot. Guitron said that shortly after 7 p.m., police set off flashbangs that sounded like firecrackers and announced they were entering the apartment. Inside, they found a resident locked inside a bathroom and speaking incoherently. The resident was taken to nearby John F. Kennedy hospital for a medical examination, Guitron said. The police spokesman said that police have not yet determined the source of the strong ammonia smell but insisted that it was not a threat to public safety and police continued to investigate. "It may have looked serious," Guitron said, "but the situation was non-life threatening and we're glad everyone was safe." Andrew John is a reporter for The Desert Sun and the USA TODAY Network. Find him on Twitter: @Andrew_L_John. Email him at andrew.john@desertsun.com. Clean tech firm Interstate Renewable Energy Council (IREC) will develop a solar-plus-storage microgrid in Maricao, Puerto Rico through the Puerto Rican Solar Business Accelerator (PRSBA). One of the smallest municipalities in Puerto Rico, Maricao competed with 12 communities for the microgrid project, which will include approximately 75 kW in solar photovoltaic installations. The project will be located in the town center and benefit diverse community facilities including health care providers, banks, and other businesses that provide service to a population of about 5,430 The Monte Azul Foundation led the community organizing efforts with residents, small business owners and the municipal government. The University of Puerto Rico—Mayagüez will provide engineering and technical support. Monte Azul Foundation’s Executive Director Andrew Hermann said, “The town will benefit significantly from a sustainable energy source. It is a step in the right direction toward resilient energy and energy justice. The microgrid will increase the reliability of energy, which will enhance quality of life. The project will also reduce power outages and the cost of electricity for small business owners in town, creating a positive ripple effect in the local economy of Maricao.” Puerto Rico’s grid has been devastated by various hurricanes which have trampled the nation in recent years. Much of the island’s power generation is centralized on one side, while the transmission system must deliver it on the other side. Microgrids and and distributed solar-energy storage combinations can alleviate those power delivery challenges even after extreme weather events. The tequila industry is booming, with recent reports showing that agave spirits are continuing to grow and are on a trajectory to become the best-selling spirits category in the US Almost every cocktail bar worth its salt (pun intended) has a tequila cocktail on the menu and celebrities are bringing unprecedented attention to the category by launching their own brands it’s never been a more exciting time to enjoy Mexico’s most iconic liquid treasure The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste No two tasted exactly alike; some offered savory herbaceous qualities while others burst with bright All of them were well suited to sipping neat and some also worked particularly well when mixed—we organized the tasting notes to highlight these attributes and to include recommendations on how to drink each one so you can use this list as a starting point for your own agave adventures.is the most vigorous of El Pandillo’s current releases—a piquant tequila with tarragon-like freshness and a raw woodiness underlying the aroma When mixed with lime juice and agave nectar Volans shines through with a beautiful green flavor and a balance that suggests it would not be out of place at a great neighborhood cocktail bar this well-rounded blanco is rich with citrusy aromas and steamed agave flavor Tapatío Tequila Blanco has long been a go-to both for sipping and for mixing So when it was evaluated in a brand-concealed tasting I was delighted to discover that it held its own among the competition as an outstanding pick This tequila was one of the first 100% agave blancos on the market when the Camarena family launched it at La Alteña distillery in the highlands of Jalisco With a seamless transition from aroma to flavor well-rounded blanco bears bountiful steamed agave flavors—like demerara syrup drizzled over lightly steamed squash with a hint more sweetness than we got from some of the other tequilas in the tasting How it’s made: Agaves are cooked for four days in masonry ovens and crushed with a combination of roller mill and tahona the distillery includes the shredded agave fibers for extra flavor and it employs an 83-year-old proprietary yeast culture the liquid rests for six months in stainless steel tanks before bottling How to drink it: As one of the most affordable bottles on our favorites list the Tapatío tequila offers great value for the money—it’s a good everyday sipper and it also tastes splendid in a margarita or a Ranch Water is an excellent option for newcomers who may shy away from earthier tequilas From the grandson of Don Julio González (yes LALO is named after founder Eduardo “Lalo” González who follows the same production his grandfather once did making it a fine option for newcomers who might not be accustomed to the earthy or mineral attributes other blancos offer LALO sings with bright aromas and flavors that are so vivacious they practically leap out of the glass—like understated cool rain and white flowers with a featherweight texture and a naturally sweet How it’s made: Using only plants from Los Altos (the highlands) the agaves are cooked in masonry ovens for 20 to 32 hours and then they’re rested for up to 18 hours fermented in stainless steel with a proprietary Champagne yeast for three to four days The tequila is diluted and chill filtered before bottling How to drink it: A friendly gateway sipper this tequila worked better in the classic margarita because the spirit’s zippy notes complement the bittersweet candied-citrus flavor of the orange liqueur it played wonderfully in a Ranch Water—the minerals in the Topo Chico ease into the background giving the agave room to shine alongside the squeeze of lime This blended tequila is one of the most fragrant we tasted with a dynamism that deftly balances bright and earthy flavors the Siete Leguas tequila is a blend of two distinct distillates made with different techniques at two distilleries (El Centenario and La Vencedora the other earthy and warm—before bottling creates a dynamism that neither form of production alone could achieve The blanco leads with a silky-soft texture and a light minerality that expands into full-bodied territory and flavors of black pepper but the lovely finish goes long and bone-dry agaves are cooked in brick ovens and crushed using a stone tahona pulled by mule (the company says the animals work for only one hour a day and have a dedicated vet to ensure their well-being) Fermentation happens with natural yeasts and plant fibers and the spirit is distilled in copper pot stills with fibers included to enrich the agave flavors crushed with roller mills instead of tahona How to drink it: Siete Leguas tequila works wonders in a Tommy’s margarita where the heady flavors converge with citrus and agave nectar to create a seamless balance and memorable This herbaceous sipper is a great value for a tequila made with 100% tahona-crushed agaves Produced by Carlos Camarena at La Alteña distillery, where Tapatío is also made El Tesoro means treasure in Spanish—a title that matches this exceptional tequila the medium-bodied tequila conjures prickly pear I love the volcanic-soil qualities that come through prominently on the finish which lingers and dries out the palate in a smooth way El Tesoro was also one of my everyday standbys and this brand-concealed tasting solidified that status How it’s made: Agaves are cooked in traditional masonry ovens at a low temperature for two days and then rested for a day before heading to the stone tahona for crushing The agave fibers and liquids are both used during the fermentation process and they remain during the first round of distillation to bolster the natural agave flavors of the spirit which is distilled a second time before bottling How to drink it: El Tesoro is a pleasing sipper as well as a great value for a tequila made with 100% tahona-crushed agaves (though if you want to save a few more bucks This tequila also mixes as a robust classic margarita where the squeeze of lime perfectly complements the zesty agave flavors This single-estate tequila is a showcase for terroir: Think fresh This superb sipper is a contemporary blanco tequila with an old soul. A collaboration between third-generation tequilero Carlos Camarena and the late Tomas Estes (who was a restaurateur and the tequila ambassador of the EU) Tequila Ocho single-estate tequilas showcase terroir Each one has a slightly different character depending on when and where the agaves were harvested (designated on the bottle by the year and name of the estate) We tested a 2021 La Mula from Arandas in Jalisco distinct agave fragrance—think green notes like fresh asparagus That heavy vegetal quality continues into the flavor with the minerality mellowing into the background The finish sits long enough so the taste buds tingle slightly How it’s made: Mature agaves are slowly roasted over the course of two days in masonry ovens; they are then rested for another 24 hours before being crushed with a roller mill Fermentation takes place in wooden tanks with natural yeasts and the resulting mash is distilled twice in copper pot stills How to drink it: With orange liqueur in a classic margarita but it might be my favorite tequila for a Tommy’s margarita—the resplendent agave flavors shine through like spring rain on sweetgrass a Ranch Water is also a good option because those characteristics sing alongside the brightness of the lime juice buttery go-to makes for a warm and earthy margarita that shows off the flavors of cooked agave Many bartenders are quick to sing the praises of this tequila and after spending time with the blanco in the brand-concealed tasting the tequila conjures flavors of sunbaked clay How it’s made: Tequila Fortaleza officially launched in 2005 when founder Guillermo Erickson Sauza’s great-great grandfather Cenobio Sauza founded Tequila Sauza To remain true to the way the family produced tequila before industrialization the tequila is made using mature agaves that are grown in Los Valles and cooked in masonry ovens How to drink it: Fortaleza makes for an earthy, warm margarita (classic or Tommy’s) that teases out the flavors of cooked agave (roasted pumpkin and honey) from the distillate. For a case study in tahona-crushed blancos, try this one as a sipper alongside El Tesoro, Cascahuín Tahona, or Patrón Roca to see how they compare and contrast The Siembra Spirits company is founder David Suro-Piñera’s love letter to tequilas made with pre-industrial techniques as a means of expressing the terroir of the spirit Siembra Valles tequila is produced in the valley of Jalisco at the Cascahuín distillery where volcanic soil is the hallmark of the region The aroma suggests a tequila that will taste crisp and bright with notes of lime peel oil and images of soapy bubbles popping midair appearing in my mind’s eye like juicy lemon peel with a ribbon of salinity and a lovely oily mouthfeel It checks all the right boxes balance-wise with a sturdy-yet-demure quality that makes for satisfying sipping How it’s made: Siembra Valles tequila is made from agaves cooked in masonry ovens and crushed by hand-operated roller mills The fermentation takes place in brick tanks with wild yeasts and it includes the shredded agave fibers to deepen the agave-ness of the spirit; then it is distilled in pot stills made of stainless steel with copper coils How to drink it: This one is a sprightly and intriguing sipper; the refined layers of sophisticated flavor also shine bright when it’s paired with bubbly Topo Chico and lime in a Ranch Water I found most of the subtle nuances of the tequila got lost in the margaritas with aromas of toasted coconut and lemon curd Siembra Azul (created at the Vivanco distillery in Arandas in the Los Altos region) is a case study in terroir With a finessed structure and elegant texture almost chewy tequila that opens with an enchanting perfume of toasted coconut and lemon curd starting with juicy cooked pineapple and shifting into light limestone territory at the end This is a fun one to sip and see how its identity evolves from moment to moment How it’s made: Siembra Azul is made with agaves cooked in masonry ovens and crushed by hand-operated roller mills. The key difference that distinguishes it from Siembra Valles (aside from the location of the agaves and distillery) is that it is fermented in steel tanks using a proprietary yeast and then distilled in copper stills this tequila was made for sipping or being left mostly unadulterated A fun experiment: Compare and contrast the Azul with the Valles to see how the two differ this powerful spirit makes for an excellent sipping tequila by the Rosales family since Salvador Rosales Briseño opened the distillery in 1955 The delicate aromas of fresh-cut green herbs and Anaheim pepper suggest a lightweight texture to follow the tequila lands in a punchy burst of sharp lilac and zippy dill It’s a great option if you’re looking for powerful flavors Bonus: Despite this tequila’s higher proof and bountiful body the finish isn’t too aggressive—it slides off into the ether relatively quietly How it’s made: Cascahuín Plata is made using agaves cooked in masonry ovens and fermented in stainless steel tanks without the fibers; it is twice distilled in a stainless steel pot still with copper coils How to drink it: This one is a sublime sipper for those who can handle the proof and it provides robust fodder for a bold classic marg or a Tommy’s For extra credit, try this bottle alongside its sibling, Cascahuín Tahona Blanco to see how the crushing method of the tahona versus the roller mill influences the disposition of a blanco While the proof of this tequila may be higher than others on our list the use of spring water keeps it soft and round on the palate with an arc that shimmies from spicy green peppercorn and banana peppers to citrusy notes on the palate all of which hang out in harmony over a long the proof is a touch higher than that of some others but because the tequila is made with 100% spring water Primo 1861 is made by third-generation distiller Felipe Camarena (industry insiders call him “the mad scientist”) The agaves are cooked in stone masonry ovens and crushed using an invention unique to El Pandillo: a combination of shredder (called Igor) and mechanical tahona (called Felipestein) working in tandem to pulverize the fibers efficiently while enhancing their flavor Wooden tanks are where 20% of the fermentation happens and the spirit is distilled twice in copper pot stills How to drink it: Primo 1861 makes for an invigorating margarita—both Tommy’s and classic versions The proof of the liquor helps boost the structure of the drink but it isn’t an aggressive punch; the texture of the cocktail still lands soft and round on the palate thanks to the spring water used in the distillate Technically a “destilado de agave,” Caballito Cerrero is the closest on this list to a mezcal Instead of the vegetal or citrusy markers of most blancos in this tasting the aromas of Caballito Cerrero beckon with a bouquet of fire This unique spirit carries those rich elements through the flavor buffered with a punchy texture that pounces in like a lion and eases out like a lamb with higher proof (46% alcohol by volume) and layers of flavor that beg for further exploration The price is also among the highest of our picks but with good reason—Caballito Cerrero is a revelation of what blanco tequila tastes like when the production methods skew as close to tradition as possible Caballito Cerrero has one of the most interesting backstories of the bunch In 2018, the family decided to stop certifying the spirit as “tequila” with the CRT (the regulatory body that certifies tequila) since they did not want to use certain industrial techniques they believed would negatively impact the integrity of the distillate This is why the label reads “destilado de agave,” or spirit distilled from agave Though the spirit is called a destilado de agave since it’s made using 100% Weber blue agave It is fermented for a week in stainless steel tanks with a combination of wild and custom yeasts plus spring water And it’s distilled twice: first in stainless steel and again in copper The spirit rests for 45 days in stainless steel tanks before bottling dive into this one neat first to revel in its complexities It also brings the most depth of the bunch to a classic margarita which coaxes out a ripple of savoriness in the spirit This old-school beauty is pricier than the rest on our list but the dark profile and nuanced flavors had us coming back for another taste I almost did a double-take when I discovered that this earthy tequila was the sister to Cascahuín Plata 48 since the two have completely different aromas and flavors Made with agaves that were crushed only by a large volcanic stone (tahona), this old-school beauty has a dark profile reminiscent of cooked ancho pepper, piloncillo syrup the Tahona Blanco is a touch lower in proof than the Plata; this allows the flavors to mix and mingle like more of a mellow hum from start to finish This bottle is pricier than some of our other picks thanks to the more-labor-intensive process the tahona crushing requires But because this tequila offers a glimpse into that very specific time-honored tradition—and since I’m an agave nerd looking for that next-level nuance—it had me coming back for more How it’s made: Cascahuín Tahona Blanco is made using agaves cooked in masonry ovens fermented in a cement tank with shredded agave fibers and ambient yeasts and twice distilled in a stainless steel pot still with copper coils the savory nature of this tequila underscores the lime’s brightness with contrasting earthy notes It’s also great as a sipper if you like tequilas that have more of that warm Try it side by side with the Plata to see how the crushing method (this one done via tahona, the Plata via roller mill) creates a distinct difference in flavor. Or taste it alongside the Fortaleza, El Tesoro, or Patrón Roca which are also made with 100% tahona-crushed agaves Our picks for the best tequilas hit the highest marks for balance They all communicated a potent snapshot of what a well-made unaged agave spirit tastes like they were just less expressive of those hallmarks If none of our top picks strike your fancy (or are unavailable in your market) the options in this section could be great substitutes look for traces of grapefruit peel and honeyed white flowers emerging in the mid-palate and a finish that disappears in a poof of dusty ash This makes for a mellow classic margarita or a crisp and a savory undercurrent of kalamata and hazelnut on the palate The texture oscillates between waxy and bristly and it has a sharp and aggressive finish that rules it out as a good sipper It’s a good option to put in your well for mixing cocktails at a more affordable price point Lime juice and orange liqueur help soften the harsh finish so I’d opt to use this one for a classic margarita it tingles on the palate because of the slightly high proof (44.5% alcohol by volume) Topo Chico brings out a hidden vegetal-ness (like roasted green pepper) light-bodied tequila that leans into the mineral side of the category (soot on cement it creates a silky-soft margarita or Ranch Water because instead of the usual vegetal or herbaceous notes I am used to finding in unaged agave spirits this tequila boasts an abundance of spice—like a big flush of cinnamon flavor which softens into a finish of subdued ash and cocoa it feels a little fiery on the palate and rough around the edges Sip it neat to appreciate what’s going on in the glass But there is still plenty to enjoy about its robust black pepper notes G4 has a temperament that leans on the delicate side so I’d suggest sipping; the light flavors get somewhat lost in a margarita The poolside pineapple and pine aromas that kickstart the Paladar shift into a juicy caramelized version of the fruit like lying in a hammock on a sunny day at the beach.” peppered with vegetal notes of dried oregano The temperament of the tequila felt uniform from start to finish—soft spoken but still palatable with a medium body and sunbaked green agave flavor especially if you prefer a tequila that’s light-bodied with a consistently subtle sweetness and slightly dry finish it is a great entryway into the category for newcomers and it makes for an even-keeled classic margarita that teases out the citrus notes of orange liqueur with one key difference: It features 100% tahona-crushed agaves instead of a combination of tahona and roller mill the Roca has a very different flavor profile—more rustic and savory—with a lot more depth of flavor Try sipping the Roca side by side with the Silver to see the difference between the two It also makes for a dynamic margarita that’s on the earthy side was nominated for a James Beard Foundation Award and a Tales of the Cocktail Spirited Award for best beverage book I have since co-authored several books about cocktail culture (two of which won James Beard Awards) I’ve written stories about Mexican spirits of all kinds for Punch And I’ve presented on agave spirits at drinks-industry conferences Today the world of tequila is vast and varied with many styles and sub-categorizations allowed under the set of rules To narrow down the options for this tasting we decided to focus on one subset of tequila Blanco: Aged tequilas used to be de rigueur in the US, but the tides are shifting toward blanco The change means more people are tasting the truest expression of the agave plant without interference from the flavors that emerge from time spent aging in a wooden barrel (think: vanilla and oak) Blanco tequilas are excellent for sipping neat or mixing into cocktails the NOM allows for what folks colloquially call “mixto” tequilas or tequilas fermented with 51% Weber blue agave and up to 49% of other sugars such as cane sugar or high fructose corn syrup The addition of alternative sugars can dilute Pre-industrial techniques: Before the mid-1900s—when rules and regulations began to emerge that defined tequila as a distinct regional spirit unique to Jalisco (specifically near the city of Tequila)—agave spirits were made all over Mexico using traditions and techniques including wood-fired pit ovens to cook the agaves large volcanic stones (called tahonas) to crush them or copper stills to turn the liquid into alcohol These slow and labor-intensive methods typically make for compelling flavor profiles in the resulting spirit the majority of producers have abandoned many of these methodologies favoring high-tech machinery that prioritizes speed and efficiency to meet global demand The resulting distillates are less traditional—and typically less flavorful—than their ancient predecessors we prioritized bottles that employed at least one or more pre-industrial techniques Price: Making tequila in a way that aligns with tradition takes a great deal of time and ingenuity—all factors that cost the producers more than if the distillery used modern technologies that streamline and expedite processes That is why you will notice our picks are all priced above $35 If a bottle of tequila costs less than that chances are good that industrial techniques were at play that agaves were harvested before maturity or that laborers were not being paid equitable wages Availability: To make sure the bottles on the list are available to most of the country, I cross-referenced online retailers like K&L, Binny’s, and Total Wine and I verified distribution areas with representatives from each company This is also how I calculated a ballpark price for each bottle; prices can fluctuate depending on what market you live in To find bottles that met our criteria, I relied heavily on the database compiled by Tequila Matchmaker where I could narrow down the search by style I cross-referenced that list with retail sites like Binny’s to see what brands were available for sale nationwide After reading reviews on the aforementioned sites, I ran my edited list by a few trusted sources—Clayton Szczech, founder of Experience Agave, and Mike Moreno Jr. of Moreno’s Liquors in Chicago—to check for any red flags or glaring omissions (Disclosure: Szczech was hired by Patrón for an educational video in 2020.) In the end A good-quality tequila blanco should have a prominent agave aroma that carries through into lively and charismatic flavors in the glass These elements show that the distiller captures the essence of the agave with skill and a deep understanding of the plant material throughout the production processes I wanted to see how they tasted neat (without ice or salt or lime to get in the way of the flavor) and also mixed into cocktails (since many people enjoy tequila that way) I conducted all of my tastings at the same time of day so I could taste with the brands concealed When tasting neat, I first sniffed each sample to check out the aromas. Then I took a small swig of the spirit, swished it around in my mouth to prime the palate, and spit that out before taking the first formal sip. As I tasted, I referenced this helpful tasting wheel to expand my awareness of what to look for and to help better define the flavors I was finding After logging notes on all of the tequilas I lined up my top picks from each round for a second round of evaluations This narrowed down the playing field to a group of 12 bottles that I would happily sip neat any day of the week And I sometimes ran a sample or two by my spouse to see how his perceptions compared to mine these extra evaluations simply reinforced the reasons why I ranked the tequila in the top tier After picking out my favorite sipping tequilas I turned my attention to the cocktail stage of testing We blind-tasted margaritas made with each tequila—served up so that dilution over time would not interfere with the strength of the drink—in rounds of three First we tasted the tequilas in a classic margarita recipe with orange liqueur (I used dry curaçao). Then we tasted them in a Tommy’s margarita which swaps in agave nectar for the orange liqueur All of the tequilas on the list tasted drinkable in both styles of margarita though some did bring more structure and personality to the drink—specifically the tequilas with more than 40% alcohol by volume After the margarita testing, I mixed each candidate into another favorite cocktail, the Ranch Water we enjoyed only about half of the candidates in the Ranch Waters with the other half tasting unbalanced or unpleasant Topo Chico has a very specific mineral profile so if you want to mix up a Ranch Water at home using another brand of sparkling water be aware that your results might differ a bit Tequila is Mexico’s most famous distilled spirit one with roots that trace back to pre-Hispanic times when indigenous people tapped agaves to make pulque a lightly fermented beverage made using the sap of the plant Some evidence suggests that distillation technologies may have existed in the country prior to the arrival of the Spanish records confirm that distilled agave spirits called vino de mezcal in many parts of the country emerged as a popular alternative to pulque by the mid-17th century There are many factors that dictate how the spirit must be made in order to qualify as tequila created a commercial identity for vino de mezcal de Tequila the regional version of this ubiquitous spirit prompting producers to find ways to streamline processes and produce higher volumes of tequila with ease and efficiency Formal regulations regarding machinery and tools and guidelines began to emerge in the mid-1900s, and they were finessed over time until 1974, when an official denomination of origin (DO) was established by the Mexican government Today, per the rules and regulations (called the NOM) there are many factors that dictate how the spirit must be made in order to qualify as tequila The process of making tequila happens in four stages each of which influences the flavor of the spirit in interesting ways is slow-roasted in an underground earthen oven for up to a week When tequila distinguished itself as a singular expression of agave spirit producers shifted to the use of masonry ovens called hornos which are powered by steam instead of fire in order to make large volumes of tequila quickly and efficiently the industry embraced the use of modern machines called diffusers and autoclaves to process agave piñas into fermentable sugars at unprecedented speeds of hours instead of days Though autoclaves and diffusers are completely legal they are not the best methods for developing vivid flavors and aromas because they don’t allow the plant to cook long and slowly (or because diffusers use sulfuric acid in the process) cooked agave piñas and extract the liquids and sugars needed for fermentation many contemporary distillers use mechanical shredders or roller mills that quickly pulverize the fibers Historically, this job was done with the help of a horse- or donkey-drawn tahona a large volcanic wheel that crushes the piñas slowly Now some producers are bringing back the tahona method (or combining a percentage of tahona-pulverized fibers with ones processed with mechanized shredders) to develop more-complex layers of flavor in the final distillate (Though to eliminate the need for animal labor many producers today have implemented mechanized tahonas.) Some bartenders and experts debate whether using a tahona makes a huge difference in the final flavor with some swearing that you can find more multifaceted layers in a tahona-made tequila In my evaluations, I could taste a clear and distinct difference between the two methods—see Cascahuín and Patrón—though I wouldn’t necessarily qualify one as being “better” than the other; they simply create different unique flavor profiles Fermentation: The process of transforming the liquids and sugars of the cooked agave into a “mosto,” which will be distilled into tequila open-air wooden vats with whatever ambient yeasts might be floating around To streamline this process and create more consistency from batch to batch the industry turned to lab-developed yeasts and stainless steel tanks for fermentation The latter approach represents that of the majority of producers today However, a small few are returning to wooden tanks (such as Paladar, Fortaleza, and Primo 1861) and wild yeasts (like Tequila Ocho and ElVelo) to recapture the more wily side of tequila’s personality Although we didn’t require a specific type of fermentation for tequilas in this guide, many picks, such as the Paladar Tequila Blanco and the Tequila Fortaleza Blanco are open-air-fermented in wooden vats with ambient yeasts since that creates a profound depth of flavor Distillation: Before tequila became a formal industry, producers used clay, wooden, or copper pot stills (also known as alembic stills) to distill. Today, many producers use a combination of modern column (Coffey) stills or stainless steel pot stills Tequila must be distilled at least twice, per the rules that define the denomination of origin Many experts claim that the alembic design develops a more flavorful spirit (and one that best preserves the flavors of agave) whereas the column still’s shape and style simply encourage more volume to be produced in less time (column stills are often used to produce neutral spirits like vodka) I allowed for both pot still and column still distillation because most of the flavor development of an agave spirit happens during the cooking and when this happens it is classified based on how long the spirit rests in the barrel before bottling Depending on whether a tequila is sold in Mexico or abroad the language used to distinguish different aged tequilas varies the following terms are allowed to be printed on a label: In the state of Jalisco, there are two famous production regions that boast a high concentration of agave farms and distilleries—Los Altos Tequila enthusiasts will tell you that because each region has its own distinct environment and terroir tequilas from these regions will also differ in flavor many say tequila from the valley has a noticeable earthiness thanks to the mineral-rich volcanic soil that marks the region while tequila from the highlands tastes more fruity thanks to iron-rich red soil and a higher elevation This article was edited by Gabriella Gershenson and Marguerite Preston Sarah Bowen, Divided Spirits: Tequila, Mezcal, and the Politics of Production Chantal Martineau, How the Gringos Stole Tequila: The Modern Age of Mexico’s Most Traditional Spirit Mike Moreno, co-owner of Moreno’s Liquors and Osito’s Tap Clayton Szczech, founder of Experience Agave David Suro-Piñera, founder of Siembra Spirits and president of the Tequila Interchange Project panel presentation at Agave Heritage Festival Pedro Jimenéz, founder of Mezonte and member of the Tequila Interchange Project Salvador Rosales Trejo, owner of Tequila Cascahuín Ana G. Valenzuela-Zapata and Gary Paul Nabhan, Tequila: A Natural and Cultural History Marie Sarita Gaytán, Tequila: Distilling the Spirit of Mexico Scarlet Sanschagrin, co-founder of Taste Tequila and Tequila Matchmaker, phone interview, May 24, 2022 What I CoverEmma Janzen is a James Beard Award–winning book author and photographer with over a decade’s worth of experience traveling and reporting on global drinks cultures Writing and editing from her home base in the Midwest Experts recommend their top picks for books and barware for the cocktail lover in your life We’ve tasted over 40 canned cocktails to find the best ones for all of your drinking We have barware recommendations for outfitting a stylish and functional bar at home Wirecutter is the product recommendation service from The New York Times Our journalists combine independent research with (occasionally) over-the-top testing so you can make quick and confident buying decisions Whether it’s finding great products or discovering helpful advice we’ll help you get it right (the first time) (The following is a transcription of the full broadcast story) There are renewed calls for the closure of a 125-year-old prison Your Allouez neighborhood reporter Karl Winter was at a protest where former inmates said the conditions inside were inhumane The protest and vigil here at the Green Bay Correctional Institution brought to light the reported conditions inside I'm Karl Winter and the people here spoke about the experience of being locked in their cells around the clock "I entered Green Bay in 1995 as 19-year-old boy," Monte Azul said "I was a teenager when I walked through these doors," Bobby Ayala said "I got out in 2022," a man who said his name was Two Feathers said They say they've talked to current inmates who confirmed reports that the facility has been on lockdown for months — keeping inmates in their cells 24 hours a day Can you imagine 24 hours in your room with another person say the only way to fix the prison's issues is to shut its doors for good the only way to do that is to close it," Cottingham said "The maturation that I endured didn't come at the hands and the help of the institution," Azul said The Department of Corrections responded to a request for comment with an email "Nobody wants to restrict access to any of the activities offered at our facilities but the safety of our staff and those in our care is a priority We will continue to assess the operations at this facility and incrementally increase participation in all activities when it can be done in a way that's safe for everyone involved." Prison reform has stalled in Madison for years who represents Allouez in the State Assembly is calling on Governor Tony Evers to take up the issue "It's a four year process to get a new prison Two Feathers says the current inmates need help from the outside The Village of Allouez also called for the prison's closure back in early October EXPO says they plan to come here for another vigil on Thursday to continue drawing attention to the conditions Get Recruited Faster with a Player Profile on SoccerWire.com will welcome another group of talented newcomers this fall “Even after the challenging year of recruiting during COVID and limited opportunities to evaluate I sincerely believe this recruiting class has the chance to be the best since I have been here,” Stannard said “It’s not a top-25 ranked class like we have had multiple times in recent years but our last unranked class was our current group of rising seniors that has a chance to have the biggest impact on this program in decades I have a very high bar of expectation for this group to help this coming season and over their careers Our biggest goals for this class were accomplished with adding central midfield depth and some very important and dynamic attacking players to support our strong defensive group and top-level strikers I expect several of them to compete for spots right away and add healthy competition “Another aspect of this class is that most of them have all been captains of their respective teams They bring some good leadership qualities that will grow and develop even further in the coming years  I want to give a big thanks to former assistant coach and recruiting coordinator Bill Schmid for helping bring this group together for the program as well as important input from former assistant coach Charles Rodriguez “I am very excited about these young men and what they will add to the Yale Men’s Soccer Family on the field in the classroom and within the Yale and New Haven community,” Stannard added “We can’t wait to have them on campus in August.” Here is a closer look at the Class of 2026: High School: Scored 16 goals and had 46 points in three seasons at Milton Academy (senior season was canceled due to pandemic)… Selected to the All-American Game Watchlist as a junior… Helped lead Milton Academy to the finals of the NEPSAC Tournament as a junior… Team posted a 40-8-12 record in his three seasons… Selected as an ISL Projected Best XI and an MLS Next Player to Watch by the New England Soccer Journal in 2020 Club: Played 10 games with Seacoast United Academy and had 10 points (4 goals scored 18 goals and added 20 assists… Helped GPS club win NPL national championship in 2017 and ENPL national title in 2018 ODP: Played ODP for two years and was selected to Region I team Notes: Selected by FC Barcelona youth coaching staff to travel and compete in a tournament in Barcelona… Two time invitee to US Soccer National Training Centers… Two training stints with GNK Dinamo Zagreb Personal: Established a donation program collecting soccer equipment and providing it to underprivileged youth programs in Morocco where his father is from… Has played for teams in Croatia and Germany He has found success as an attacking midfielder by not only finding dangerous pockets of space but also using his creativity to be effective on the ball and in front of goal I study his style of play often because I see myself as someone who can contribute to the game in similar ways.” Although his deep level of concentration has led him to some extraordinary feats he remains focused on his craft and hungry to accomplish more This elite mentality has allowed him to thrive on the biggest stage for over two decades I have grown up watching him play and I try to implement that mindset in all aspects of my life.” “Yale is everything I am looking for in a school supportive community and outstanding soccer program set the tone for excellence These elements will not only allow me to develop into a prominent member of society but will also help me to succeed as an aspiring soccer player.” Stannard on Jay: “Aydin brings versatility to the midfield and is fairly two-footed which makes him a little unpredictable He is a possession based player that has a good idea of when we need to play forward quickly in transition but also smart and composed when we need to slow the game down at times He does well to make runs off the ball after he passes which creates space and asks different questions of the opponent One of my favorite things about Aydin is how passionate he is about the game He has been very committed to challenging himself to develop this past year during his gap year including professional academy settings in Croatia and Germany He will push some of our younger guys and add strong depth to our midfield.” High School: Lettered as a sophomore and junior at Professional Performing Arts School (senior season was canceled by pandemic)… Two-time team captain… Team posted a 17-3-1 overall record in his two seasons and finished first in the league in both years Club: Played for BW Gottschee MLS Next in 2021-22 and the Downtown United Soccer Club from 2017-21… Club was EDP National North Atlantic Conference champions in 2021… Surf Cup finalist in 2019… Won the 2016 New York state championship with the Manhattan Soccer Club in 2016 ODP: Played for the ENY ODP (South) for two years 2 in his class at the Professional Performing Arts School… Recipient of the Outstanding Achievement in Mathematics Award and things that have graced my journey within this sport I realize I was fortunate to have many positive influences I fondly remember our kickarounds at parks He’s always been my greatest anchor in my athletic career where he would drive me to train with the Rostov FC academy team and take me to matches of the professional squad which prior to World Cup renovations were held in an older Soviet stadium that was small in stature yet large in spirit during Rostov’s remarkable UCL qualifying season and Atletico Madrid travel to compete at our humble hometown pitch I’d also like to pay tribute to my coach Alex Cuba and respect – a culture I hope to take with me to Yale.” Why idolize a human when I can idolize a lion there is a long line of people that fit into this category “Ever since the days of flipping through college brochures and campus tours Yale has firmly facilitated itself within my dreams and aspirations It is a school with incredible opportunities and an environment that encourages students to pursue their interests to the fullest.” Stannard on Laskov: “Oleg is a gentle giant off the field but a strong competitor on the field He will bring some needed size to our team that will be losing some size and physicality after this year He moves really well for his size and has good feet which allows him to play anywhere through the spine of the team We mostly see him as a defensive central mid but he could also end up as a center back during his time here He has made gains this past year playing in the MLS Next with BW Gottschee but a recent injury will set him back a little we really think Oleg could end up being a hidden gem of this class.” High School: Captained the soccer team from 2020-2022… Received half colors in recognition of his contribution to the team… Also captained volleyball and basketball teams… Competed in cross country and swimming Club: Played regularly for four years with the Aberdeen Football Club… Top scorer from the midfield in 2020… Captained the club in 2020… Played in 57 games over two seasons and scored 45 goals for the Westdyke Community Club… Club won a league trophy and two cup trophies Personal: Father played soccer at Newcastle University and mother played netball at Aberdeen University… Volunteer for Mary’s Meals providing regular meals to underprivileged children… PADI certified in scuba diving and dove with manta rays in the Maldives He taught me from a young age and provided me with a great understanding of the game He was always fair but expected me to be the best I could be.” “I really respect Sadio Maine because of how he has worked his way to the top but has never forgotten where he came from.” “Although I’m not from the United States I never expected to have the opportunity to attend Yale but from the moment I spoke with the coaches I was more struck by the players and the team spirit Yale will allow me to explore my limits physically and academically.” Stannard on Renforth: “I have to thank Jamie Clark head coach at the University of Washington I became very excited about Luke after watching his highlights and we really needed to see him play in person which is often very difficult for internationals and especially over the past couple of years with the pandemic Luke made a big commitment to attend our ID camp in February and he performed well which helped reinforce our evaluation Luke plays as a center midfielder and has excellent vision and composure on the ball He has a natural confidence that will make others feel calm and confident in getting him the ball He rarely loses the ball and understands when to play in 2-3 touch or to draw opponents in with his dribbling He has excellent soccer agility and avoids tackles very well Possibly his greatest attribute is his ability to pick out forward passes in transition or when under pressure but he has the chance to compete for minutes if he can adapt to the speed and physicality of the college game.” Notes: Transfer from Fordham where he started 17 games in 2021 leading the team with 13 points (7 assists 3 goals)… Helped the Rams win the Atlantic 10 championship in 2020 High School: Played two years of soccer at St helping team post a pair of undefeated seasons… Two-time all-league and all-district selection… As a senior earned all-state and All-Australian recognition… Scored 13 goals and 12 added assists in his two seasons… Team captain as a senior… Also played cricket and was on track & field team… Recipient of school’s Ian Tucker Sportsman of the Year Award as a senior Sydney FC and Manly United… Runner up for league most valuable player in 2019 with CCM… In 85 club games Personal: Volunteer for Starlight Children’s Foundation… Visited Sindhuli helping to build schools and teaching English to young students… Uncle Born and living in England from 2001 to 2008 and the way he has made a life for himself is something I will always admire.” “There is quite simply no place on Earth similar to Yale University Yale offers me the unique opportunity to challenge and develop myself as a whole – academically After visiting campus and getting acquainted with the team I was drawn to the amazing sense of community and the world-class facilities.” Max is a dynamic and creative player who has already proven he can create and score goals at this level His set piece service is elite which will immediately add another dimension to our attack He can strike the ball very well and will add a goal threat from outside the box He has the ability to play on either wing or as an attacking midfielder and will help and keep our opponents guessing I expect him to be a key contributor to this program and his potential is extremely exciting.” Paul’s School in Brazil… Missed one year with injury and a second when season canceled due to pandemic… Helped lead team to league championship as a first year… Scored eight goals and added five assists in his first year… Also played basketball at St Club: Led U17 Atletico Monte Azul Academy in goals per game and assists per game in 2021… Scored in the semifinal game of the Academies Channel Tournament Notes: Selected to compete at the FC Barcelona School World Cup in three straight years representing New York FC Barcelona once and Sao Paulo FC Barcelona twice inspires his teammates with his passion and represents the hopes of a Brazilian futebol generation.” He approached every minute he was awake with the intent of becoming a better player I try to harness that same mindset in my own life.” “Yale’s soccer camp this summer brought me thousands of miles from Sao Paulo but I felt at home within the team’s environment and community I believe the people that we surround ourselves with shape our identity I have no doubt that the Yale community would both challenge and support me to grow as a person.” Stannard on Schwartz: “Felipe comes to us from a similar pathway as rising senior Paolo Carroll We identified him through Tiro Sports and then he attended one of our ID camps He has soccer intelligence and savvy that is very hard to find and especially being such a phenomenal student He is fairly two-footed and has an uncanny ability to always find his way through defenders or be able to draw a foul He reminds me of former captain Miguel Yuste in his ability to set other players up in key areas to create goal scoring chances he will need to learn to adapt to the speed and physicality of the college game but our expectations for Felipe this first year are very high Felipe has the potential to compete for minutes right away and to add a new element to our attack.” High School: Played two seasons at Horace Greeley High School… Sophomore season was canceled due to the pandemic… Helped lead team to a sectional championship and a 14-0 record as a junior… Also played tennis at Horace Greeley and was team captain in his senior year Club: Captain of the FC Westchester U17 Academy… Led the team in starts and minutes played… Missed the FC Westchester U19 fall season of 2021-22 with an injury Personal: Brothers Will (Class of 2022) played soccer at Yale as does Jonathan (Class of 2024)… Father Steven (Class of 1987) also played soccer at Yale… Volunteer at JCCA Cottage School… Qualified for History Bee and Bowl National Academic Championships… Co-founder of the Horace Greeley Blue Ocean Entrepreneurship Club “My two older soccer-playing brothers and the coaches at my club Each have contributed to my love of the game and have helped me become a more confident thoughtful and self-assured person and player.” Ruben Neves is my idol for his leadership and incredible vision from central midfield as well as his excellent work-rate.” “Because it provides an incredible combination of education The students and coaches are passionate about their academics The communities within Yale College make it the perfect place to attend school and be challenged and supported by those around me and of course I share their energy to bring an Ivy League title back where it belongs.” Stannard on Seidman: “We are excited to add Andrew to our group to push our younger players and to add depth to the roster He has been well coached at FC Westchester and competed in the top youth soccer league in the country He is one of those players who does a lot of little things well that do not always get noticed He is a good passer that rarely loses the ball and helps connect the lines He has a strong work ethic and solid ball winning ability Andrew comes from a soccer family and will further add to our soccer and competitive culture.” Club: Played exclusively with Sporting Kansas City Academy which reached the quarterfinals of the 2021 MLS Next playoffs Club finished in the top eight in the nation… Scored six goals and had seven assists in 15 games in the 2020-21 season… Tallied nine goals and two assists in 12 games in the 2019-20 season which was cut short due to pandemic… Helped club reach semifinals of Concacaf Champions League ODP: Played with Nebraska ODP in 2016-17… Invited to ODP Regional Camp but was unable to attend due to academy commitments Notes: Rated as a 4-star recruit by TopDrawerSoccer.com… Member of the U20 El Salvador National Team and led the team in scoring at the Dallas Cup a non-profit organization that assists people in need… Career ambition is to be an engineer They are the ones that got me into soccer at a very young age and have encouraged me to always push myself I would not have achieved what I have in my life without their guidance They both have shown me that not everything comes easy in life it will help me grow and achieve great things in every area of my life.” but the biggest thing for me would be the sacrifices they have made for me The countless hours when I was younger spent at a field were all because of their love for me and my future trusting me and letting me leave home at such a young age and giving up all the time we have missed in the last five years shows how much they care about me They have given me the opportunity to achieve my dreams which I will forever be grateful for.” “Because I have put a lot of effort into my academics and athletics A place like Yale will help me grow and provide many opportunities for my future the connection I have felt with the coaching staff and how they showed me the family aspect of the soccer team and campus was something I could not pass up.” Alex is one of the top U19 strikers in the country He is the first recruit I reached out to on June 15th after his sophomore year and it’s surreal that he will finally be on campus this August Alex scored massive game winning goals to lift Sporting KC to a national quarterfinal run last summer and most recently he led the U20 El Salvador National Team as their leading scorer toward a runner-up finish in the legendary Gordon Jago Super Group at the Dallas Cup He has a relentless work rate on both sides of the ball which will fit perfectly with how we want to play but he runs at the same speed in the last minute of the game as he does in the first minute Alex has an uncanny ability to time his runs behind the backline and loves playing on the shoulder of the last defender His mentality inside the box is exactly what you want in a striker which is to test the goalkeeper constantly We have some excellent strikers on the roster but I expect Alex to compete for significant opportunities right away.” Club: Played exclusively with the Oakwood Soccer Club which qualified for the MLS Next U17 Playoffs in 2021… Starter and captain for the 2018-2021 seasons… Selected to attend 2018-21 Northeast U.S Personal: Volunteer as a Leader in Training for the Ellington Summer Camp… Member of Ellington High School’s Future Business Leaders of America and student council… Donated soccer balls to countries such as Fiji Ghana and Peru… Has traveled to Italy on multiple occasions to visit relatives and has participated in several summer soccer camps I would have to say the legend Andrea Pirlo He approached the game with such a calm and collective style of play; such a great thought process always resonated with me I always imagined myself completing the same unbelievable passes that I watched Pirlo complete so many times before my Academy coach Tom Poitras has taught me so much of the game that I now possess today and his personality taught me many life lessons through the game of soccer Poitras has coached me since I was 13 years old and ever since the first day I met him; he was always someone I looked up to for advice I have learned so much from both of them; they have demonstrated a great work ethic that I try to replicate I have learned the true meaning of hard work and dedication They have taught me the meaning of sacrifice and the struggle that comes along with everything in life but the same principles that have made them who they are are the same principles that I carry with me today “Yale has always been my dream school It felt like the perfect place to call home only an hour from my house an environment surrounded by people determined and hard-working; it was a perfect match What solidified the decision was how Coach Stannard made it feel like home Everyone is striving for excellence and expected to compete and dedicate everything to the team The idea that winning and winning at the highest level was what everyone sought and this hard-working and dedicated environment was just the place that I wanted to call home.” Stannard on Zaffanella: “Diego was our first commitment for this class and I give former assistant Bill Schmid a lot of credit for this relationship Diego has the ability to be the most well-rounded and influential piece of this class if he maximizes his potential I have compared Diego to a combination of two of our most influential players in the past few years which is about the highest compliment I can give He has played in just about every position at the club level but we see him being able to boost our central midfield with his toughness and ball-winning while being equally strong in his ability on the ball to help us connect the lines and maintain possession for longer spells He has a swagger and inner confidence to him that we hope can turn into important leadership Diego has the potential to be the most influential Connecticut player in the very long history of the program.” Join the SoccerWire College Soccer Recruiting Search Engine and learn how to be seen OVER 1 MILLION TIMES PER YEAR This site uses cookies to give you the best possible experience but do not collect personal information By continuing to use the site you agree that we can save cookies on your device UPDATE SUNDAY: An arrest was made and confirmed by Indio police in this homicide investigation An 18-year-old suspect was arrested Saturday on Sunset Drive in Coachella There is no word of a motive as of Sunday at 9:30 p.m CA (KESQ) - Detectives in Indio are investigating a deadly scene at an apartment building after a man was found with multiple gunshot wounds The family tells News Channel 3 the victim is 19 year old Jaime Garcia "We were able to gather a little after midnight; three men burst through the door while my nephew was playing PlayStation She continued saying several people were in the house when Garcia was shot "I believe they shot him once in the stomach It was a really bad situation inside there Kids are traumatized right now." Even though the three children were not biologically Garcia's children They were having a normal evening right before Garcia was taken from them Garcia leaves behind a family that is "heartbroken," says Garza Garza pleads to the community to call Valley Crimestoppers at 760-341-STOP (7867) if they have any information regarding her nephew's murder "It's just really about taking care of making sure that our law that we benefit from the use of the law and the deputies and everybody help us out "We're not a family of crime; we're not a family that gets in trouble So this is really something new in our family and we just beg you to please come forward Police tell News Channel 3 that officers located the male victim when they arrived at Monte Azul Apartment Homes on Dr News Channel 3 has a crew on the scene and will provide updates on this page and at noon on News Channel 3 Miyoshi joined KESQ News Channel 3 in April 2022. Learn more about Miyoshi here Tuesday, January 2, 2024 3:00 PM to 4:00 PM CST Maresh-Meredith & Acklam Funeral Home Racine Location 803 Main St. Racine, WI 53403 (262) 634-7888 Driving Directions Tuesday, January 2, 2024 4:00 PM CST Live Stream Maresh-Meredith & Acklam Funeral Home Racine Location 803 Main St. Racine, WI 53403 (262) 634-7888 Driving Directions daughter of Domingo and Delia (Nee: Saenz) Cruz Esmeralda was a graduate of J I Case High School Above all it was time spent with her family playing with the grandchildren and great grandchildren that she cherished the most She was loved dearly and will be sadly missed by her children Tonatzin (Lamont “Mann”) Davis; grandchildren: Katrina (David) Brown Matteo Cruz; great grandchildren: Salma Daraghma and Renee (William “Bill”) Haenel; special friend Esmeralda was preceded in death by her father Domingo Cruz Sr. A Memorial Service celebrating Esmeralda’s life will be held at the funeral home Relatives and friends are welcome to meet with the family for Visitation Tuesday 3:00 pm until time of service at the funeral home Primavera for her loving and compassionate care An 18-year-old man suspected of fatally shooting a 19-year-old in an apartment in Indio was charged with murder today Jacob Matthew Alvin Vargas of Indio was also charged with one felony count each of burglary and being a convicted felon and narcotic addict in possession of a firearm He also faces sentence-enhancing allegations of committing the crimes while out on bail He's set to be arraigned Wednesday afternoon at the Larson Justice Center in Indio Friday to reports of gunshots heard at the Monte Azul Apartments Indio Police Department spokesman Ben Guitron told City News Service they found a male adult with gunshot wounds,'' Guitron told CNS and the victim passed away at the scene."   The name of the victim was not immediately released by the Riverside County Coroner's Bureau family identified him to News Channel 3 as 19-year-old Jaime Garcia A GoFundMe page has been created raising funds for funeral expenses Guitron said people who heard the gunshots led officers to the apartment Vargas was subsequently arrested and booked into the Robert Presley Detention Center in Riverside Anyone with information on the early morning shooting was asked to call IPD detective Kevin Belman at 760-541-4376 detective Shane DaCosata at 760-391-4117 or Valley Crime Stoppers at 760-341-7867 who is aiming for the Asian Champions League Daejeon Hana Citizen announced on the 13th that it has recruited striker Farley Rosa who can play various positions in front of Brazil he made his professional debut for FC Sevastopol in the Ukrainian Premier League he joined the Brazilian league's Monte Azul-Apollone Limasol-AEK Larnaca and then transferred to the Greek league's Panettolicos FC in 2016 he played for Fujairah FC in the United Arab Emirates and Hapoel Bersheba-Hapoel Tel Aviv in Israel in 2021 and has a lot of experience in various leagues who moved to China's Tianjin Jinmen in 2022 has been active in 59 games and scored 10 points and 11 assists over two seasons Hosea is considered a multiplayer who can play multiple positions not only on the right but also on the shadow striker which has been equipped with more destructive strikers along with Gutek and Kim In-kyun through the recruitment of Hosea has taken a step forward to achieve its goal of advancing to the ACL (Asia Champions League) in the 2024 season who is about to take on a new challenge in the K-League "I'm very honored to experience the K-League stage for the first time in Daejeon We will do our best to meet the high goals and visions pursued by Daejeon I will revitalize the team's attack and make it more enjoyable for fans with more aggressive soccer than last year," he said ※ This service is provided by machine translation tool COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER then you have likely spent at least part of every Christmas season in the company of your entire extended family making tamales but it ends with a a giant pot of banana wrapped tamales that last the whole Christmas season For those lacking a Costa Rican grandmother or the patience to wait until December, there is Antojitos de Maíz a restaurant in San Isidro de El General completely dedicated to corn  Making tamales is labor intensive, with each ingredient encompassing an entire meal in itself. To speed up the process, we were greeted in the Antojitos kitchen with bowls of pre-cut and pre-cooked ingredients, but to make your own tamales you first need to prepare the filling. We used a spicy chicken filling in our tamales, but there are other meat and vegetarian variations. Making up the corn part of the tamale is masa, the spongy outer layer over the filling. Traditionally masa is made by manually grinding up dried rice kernels and mixing the resulting powder with water. Once everything is cooked, it’s time to actually assemble the tamales using the plantain leaves and string. Spread a plantain leaf onto a counter and scoop two or three ladles full of masa into the leaf’s center. Gather your tiny plantain leaf packages and transfer them into a pot of water for boiling. Be sure to leave the pot covered in order to steam the tamales. Boiling time will vary depending on the number of tamales. Usually you let the tamales cool before eating them to give them time to take shape, but we just couldn’t wait and ate our tamales mushy and hot. Gang tranquilised the animal before carrying it into a van and speeding away Notifications can be managed in browser preferences. I would like to be emailed about offers, events and updates from The Independent. Read our Privacy notice Police are hunting for a gang in Sao Paulo who have stolen a 47st lion from its enclosure as the animal slept. Officer Claudio Roberto Marques said the 9-year-old lion, named Rawell, was taken on Thursday morning from the Sao Francisco de Assis shelter in the city of Monte Azul Paulista. Rawell eats five kilos of meat every day and has lived in the sanctuary, which cares for about 250 abandoned or mistreated animals, since 2009. The gang are understood to have entered the shelter in a small truck carrying a cage before the lion disappeared. The officer says the neighbours did not think anything of it because people frequently bring injured and sick animals there. The thieves then broke into the lion’s enclosure and used dart guns to sedate him, before carrying him into the truck and driving away from the animal sanctuary. Oswaldo Garcia, who had been caring for Rawell told Globo TV: “Whoever took Rawell knew what they were doing. Stealing a lion, especially one his size, is not easy. "All I want is his safe return so he can lead the dignified life he enjoyed here. He was like a son to me, he was very docile." Join thought-provoking conversations, follow other Independent readers and see their replies A lion weighing almost 300 kilograms was stolen from an animal shelter in southeastern Brazil The nine-year-old lion Ravel was stolen last week from the Sao Francisco de Asis shelter Neighbors said that they saw three men and one woman come in a small truck with a cage but nothing was suspicious to them because people often come to pick up sick or injured animals The shelter belongs to Osvaldo García Junior who told ze Globo TV that he took care of Ravel for the past five years The following ships are expected in Malta: the CMA CGM Aristote from El Dekheila to Algiers (all CMA CGM Malta Agency Ltd) the Mariagrazia Onorato from Catania to Catania (SMS Shipping) the MV Euroferry Egnazia from Catania to Catania and the MV Eurocargo Malta from Genoa to Catania (both Sullivan Maritime Ltd) today the Stellar Willemstadt from Algiers to Mersin the CMA CGM Fort Ste Marie from Algeciras to Piraeus Bonitatis from Skikda to Izmir (all CMA CGM Malta Agency Ltd) tomorrow The CMA CGM Herodote from Algiers to Mersin the Marina from Sousse to Sousse (both CMA CGM Malta Agency Ltd) the Maersk Kingston from Antwerp to Piraeus and the Monte Azul from Hamburg to Alexandria (both Thomas Smith & Co the CMA CGM Tanger from Ambarli to Bizerte (all CMA CGM Malta Agency Ltd) and the MV Eurocargo Venezia from Catania to Catania (Sullivan Maritime Ltd) on Thursday please register for free or log in to your account the CMA CGM Centaurus from Fos-sur-Mer to Beirut (both CMA CGM Malta Agency Ltd) the Mariagrazia Onorato from Catania to Catania (SMS Shipping Ltd) and the MV Eurocargo Venezia from Genova to Catania (Sullivan Maritime Ltd) today The CMA CGM Tanger from Trapani to Benghazi the Jaguar from Sousse to Izmir and the Karina from Ambarli to Bizerte (all CMA CGM Malta Agency Ltd) tomorrow The CMA CGM Fort St Georges from El Dekheila to Algiers the CMA CGM Nevada from Le Havre to Jeddah (all CMA CGM Malta Agency Ltd) the Monte Azul from Port Tangier to Alexandria and the Monte Cervantes from Antwerp to Piraeus (both Thomas Smith & Co The Contship Zen from Mostaganem to Annaba (CMA CGM Malta Agency Ltd) the Alf Pollak from Catania to Catania (SMS Shipping Ltd) and the MV Eurocargo Malta from Genoa to Catania (Sullivan Maritime Ltd) on Thursday Editorial Team 26 July 2021 10:43With the summer holidays well and truly here travelling abroad with pets can be a cause for concern for many And are dogs allowed on beaches in Portugal? We aim to answer these questions and many more in this guide to travelling with pets to Portugal this summer We have all the information you need to go on holiday with your pets: from tips on pet-friendly accommodation basic rules to follow and even the beaches you can go to From north to south, there are an increasing number of pet-friendly hotels and other types of pet-friendly properties to stay in Portugal and one great option to consider is rural tourism where pets are more likely to be welcome Here are some suggestions for rural tourism destinations with pet friendly accommodation where both you and your pets will be very welcome this summer.  where you'll be able to find a wide range of accommodation where your pets are welcome across Portugal.  Travelling with pets can be a real challenge both during the journey plane or train, and when it comes to the rules you will have to follow at your destination Below we're having a look at some of the doubts and issues that often arise when deciding whether or not to go on holiday with animals in Portugal UnsplashCan I fly with my dog to Portugal if you plan to fly to Portugal with your pet take note that most airlines only allow dogs and cats to be carried in the cabin The size and weight of the animal with determine if it can accompany you on the flight or whether it will have to go in the hold Check with your airline before flying for the full list of requirements for taking your pet on a plane.  Precautions must also be taken on the journey to Portugal with your pet if you are going by car. In summer the high temperatures are dangerous and uncomfortable for pets here are some tips on how to make your journey more pleasant and safer: Taking advantage of summer holidays to take a refreshing dip on the beach is a must in Portugal. Check out our selection of the best dog-friendly beaches in Portugal and remember that there are rules you have to follow if you want to enjoy bathing with your pets in Portugal this summer UnsplashIf your ideal destination isn't close to these beaches, you should also check out Portugal's free app, Goorie, that helps you find the best options when it comes to walks and services for your dog near you in Portugal. The best hikes in Portugal: trails you can’t miss Portugal may be famous for its golden beaches and historic cities but it’s also a dream destination for hikers From rugged coastal paths to mountain adventures Portugal offers trails for every level of experience here’s your guide to the best hikes in Portugal The following ships are expec­ted in Malta: The MSC Irene from Barcelona to Salalah (John Ripard & Son Ltd) and the Barbara Krahulik from Catania (SMS Shipping) today The MSC Ravenna from Singapore to Barcelona (John Ripard & Son Ltd) the Antwerp from Algiers to Algiers (Thomas Smith & Co Ltd) and the Barbara Krahulik from Catania (SMS Shipping) on Wednesday The MSC Azov from Gioia Tauro to Valencia (John Ripard & Son Ltd) the Monte Azul from Hamburg to Alexandria (Thomas Smith & Co Ltd) and the Barbara Krahulik from Catania (SMS Shipping) on Thursday the CMA CGM Herodote from El Dekhelia to Algiers the Stellar Wakamatsu from Bejaia to Mersin the Okee Lilo from Algiers to Algiers (all CMA CGM Malta Agency Ltd) the Maersk Kobe from Izmir to Valencia (Thomas Smith Shipping) the MV Euroferry Olym­pia from Salerno to Salerno the MV Eurocargo Malta from Genoa to Livorno (both Sullivan Maritime Ltd) the Eurocargo Sicilia from Livorno to Catania and the Barbara Krahulik from Livorno to Catania (both SMS Shipping) today and the APL Raffles from Le Harve to Jeddah (CMA CGM Malta Agency Ltd) tomorrow The Maersk Kingston from Antwerp to Piraeus the Monte Azul from Hamburg to Alexandria (both Thomas Smith Shipping) and the Kreta S from Mostaganem to Mostaganem (CMA CGM Malta Agency Ltd) on Wednesday the CMA CGM Racine from Suez to La Spezia (both CMA CGM Malta Agency Ltd) the Maersk Lamanai from Malaga to Genoa (Thomas Smith Shipping) and the MV Eurocargo Genova from Genoa to Catania (Sullivan Maritime Ltd) on Thursday the Louisa Schulte from Dekheila to Algiers the Corona J from Misurata to Al Khums (all CMA CGM Malta Agency Ltd) the MV Euroferry Olympia from Salerno to Catania the MV Eurocargo Malta from Genoa to Genoa (both Sullivan Maritime Ltd) and the Eurocargo Sicilia from Catania to Genoa (SMS Shipping) today The Gesina Schepers from Sfax to Sfax and the Atlantic North from Bari to Annaba (both CMA CGM Malta Agency Ltd) tomorrow the Atlantic Silver from Al Khums to Skikda the APL Vanda from Le Harve to Jeddah (all CMA CGM Malta Agency Ltd) the Maersk Kingston from Antwerp to Piraeus the Monte Azul from Hamburg to Alexandria (both Thomas Smith & Co Ltd) and the MSC Josseline from Barcelona to Salalah (John Ripard & Son Ltd) on Wednesday The Norderoog from Annaba to Catania (CMA CGM Malta Agency Ltd) the Maersk Laberinto from Malaga to Genoa (Thomas Smith & Co Ltd) the MV Eurocargo Venezia from Genoa to Genoa (Sullivan Maritime Ltd) and the Mayssan to Genoa (Bianchi & Co Ltd) on Thursday If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below) so we can assist you in troubleshooting the issue Already registered on our BusinessLIVE or TimesLIVE websites Forgot your password? SowetanLIVE© are registered trademarks of Arena Holdings (Pty) Ltd Use of this website constitutes acceptance of our terms and conditions and privacy policy This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page Jeronimo Soares, the main antagonist in Good Morning, Veronica Season 3 was a complicated individual going through an existential crisis Monsignor ran a human trafficking ring in Brazil during the 1970s he had a victim named Diana in his orphanage used to sell babies to childless parents for a price which was why Monsignor took him under his wings and taught him the nitty-gritties of the business never missed a chance to make Jeronimo realize the crimes his father had committed against his mother Jeronimo’s loyalty towards his father slowly turned into hatred the son made a promise to himself that he’d never end up like his father Jeronimo and his mother moved to a large horse farm outside the city after Monsignor’s death Veronica didn’t mention whether Diana had any involvement in Monsignor’s death we could speculate that she indeed helped Claudio and Matias get rid of her rapist so that she could inherit the money and live a peaceful life after his death But killing a man doesn’t end his influence on the people he leaves behind which unfortunately was true in Diana’s case Even though the woman was able to escape the physical cage she was still Monsignor’s victim and When Jeronimo and Diana arrived at the horse farm they started the human trafficking racket from scratch they used the horse breeding business as a front for the illegal trade Jeronimo kept telling Veronica that he wasn’t like his father but he had been doing the same thing in a different way.   ranging from high-class businessmen to ministers holding important positions Jeronimo had recorded these men in compromising situations so that he could blackmail them in exchange for protection from the law what differentiated Jeronimo from his sworn rival or competitor was the fact that Jeronimo didn’t yearn for a spotlight why did Jeronimo sell babies and hold VIP auctions for his guests the most logical answer to the question would be that Monsignor had deeply impacted Jeronimo He had brainwashed Jeronimo since childhood he continued to follow his path because he didn’t know anything else.  Jeronimo struggled with his identity and couldn’t face the horrors of his past He was a quiet man with a lot of suppressed emotions which he would eventually take out on his victims the boy exercised absolute control over the women he held captive and used them as disposable items It is true that Jeronimo was very different from Matias who would let his victims leave after sexually assaulting them But Jeronimo would kill them in cold blood so that they could never pose a threat to him or the empire he had created Jeronimo had turned into a cold-blooded killer He had only one goal: to continue his father’s bloodline and he was ready to go to any extreme to achieve the same Jeronimo always knew that Matias and Claudio had poisoned Monsignor in prison Jeronimo did share an enmity with the popular Matias for a different reason a validation that Jeronimo had craved for his entire life The series also suggested that Jeronimo and Matias shared an intimate relationship during their orphanage days which was why he cut off all ties with Matias and got settled in a secluded corner of the world Jeronimo built his empire and became a merciless trafficker.  Jeronimo never really considered Matias and Claudio for a simple reason: they didn’t share the same bloodline Jeronimo never took any action against the two brothers and let them carry on their business he believed Jeronimo and Diana would help him escape but Jeronimo didn’t bother because he was more than happy with Matias’ downfall when he escaped prison and arrived at Jeronimo’s farm and dared to touch Diana Jeronimo couldn’t hold back any longer and unleashed his fury upon his sworn enemy He would have sold her or impregnated her for a baby because Jeronimo was in a hurry to get an heir from Diana because he had been diagnosed with a terminal illness that was going to take his life soon enough And even though Monsignor had too many sons and daughters Jeronimo considered himself to be the only legitimate son of his father and bore the burden of continuing his bloodline through his pureblood heir which was why he quickly turned his eyes to Veronica The first meeting between Veronica and Jeronimo seemed strange Perhaps Jeronimo knew the truth that Veronica was Monsignor’s daughter which was the reason why he didn’t kill her when Veronica arrived at his town looking for answers Jeronimo tested her DNA to learn more about her lineage and came to believe she was indeed his sister Veronica was the perfect breeding mare for Jeronimo but he didn’t want to force himself upon her he wanted Veronica to submit to his wishes and become a part of his project wasn’t delusional like these disturbed men in the series and therefore raised her voice against their crimes.  she could very well understand Jeronimo’s obsession with Veronica but she felt insecure believing Jeronimo would stop loving her Jeronimo did distance himself from Diana after he found out that she couldn’t conceive because of her age and treated her more like a mother instead of a lover I know it sounds funny and disturbing at the same time it could be argued that Jeronimo’s patience was running thin with Veronica and he would have taken a grave step after the yearly women’s auction Veronica used the distraction to turn the table around and burn Jeronimo’s legacy to the ground killed Jeronimo’s men and brought chaos to his farm Veronica arrived at the stable and pointed a gun at Jeronimo in an attempt to make him surrender But Jeronimo didn’t want to spend the rest of his days in prison especially when he was diagnosed with a terminal illness He took the gun from Diana’s hand and tried to shoot Veronica but she was quick to react and put a bullet in Jeronimo that eventually took his life The man died on the farm that he called his heaven he died in the same stable cell where he would lock his victims thereby serving a sort of poetic justice through his own death had to witness her son’s death during the final moments of her life She always believed that she would leave this world before him but maybe fate had something else in store for the mother-son duo Diana couldn’t bear to see her son die before her Veronica found several hard disks with recordings of several men involved in illicit activities These VIPs treated Jeronimo’s farm as a pleasure retreat where they were free to remove their masks of normalcy and paid a huge amount of money for it It is possible that the police arrested a few important people from Jeronimo’s farm after Veronica raised the alarm most of these criminals were let go by the police due to a lack of evidence Veronica knew that these corrupt men had the entire system in their pockets and no sane law enforcer who liked having a job would dare investigate them It was the reason why Veronica didn’t want to return to the police department and instead became a vigilante so that she could punish these men without any further delay She didn’t need to arrest them anymore and could just kill them to put an end to their crimes without the involvement of any judge or jury but Veronica didn’t have many options left either The depth of the quake is unknown.The quake was felt widely in the area Catanduva was shaken by 1 quake of magnitude 4.0 There have been also 3 quakes below magnitude 2.0 which people don't normally feel 2024 at around 8.22 pm local time (America/Sao Paulo GMT -3) Details of the quake (if it is one) are so far unkown until confirmed by a seismic agency We will update the status of the event on this page as soon as more information becomes available.