What's it like to dine at her restaurant in Somerville  It's gives great insight why she is up for a Beard award The flavors will transport you to the Middle East Scoring a reservation at Sarma requires commitment They do not reserve the seats at the bar or the adjacent high tops first-served when they open each day at 5 p.m. There's also limited parking as the area is mostly resident-only parking Because Piuma has an extensive menu you rarely see on this level They range from "Schmears," essential if you love yourself a good dip A Beet Whipped Feta cheese dip was both stunning to look at and creamy to eat This is not your grocery store feta but what you'll find in Europe and the Middle East There were olives mixed in to give a salty balance The dip is served with harissa baked pita chips No step is missed creating something special There's a large category under "Vegetables" including Brussels Sprout Bravas It also offers the most interesting of salads A Preserved Lemon Caesar was built ingredient by ingredient There were crunchy veggies like squash and cucumbers A topper of spicy chickpea chimichurri added just the right amount of heat Cooling the dish was a yogurt-based dressing with preserved lemon and garlic that was so light Beans and Stewy Things" category tempts with Feta Gnocchi The late winter dish had smoked red pepper and swiss chard while the current version offers braised lamb "Meyhane Snacks," (the name comes from Turkish taverns) offers dishes like the wildly popular Turkish Tacos They are three tacos filled with tuna tartare paired with a spiced potato aioli and cured egg There are also "Sando" and "Sarma" choices The house cocktails offer a creative collection of eight A 5% kitchen appreciation tax is added to each bill Piuma has said she's proud to have so many longtime staff at the restaurant The servers are invested in the concept and are happy to enthusiastically explain and recommend dishes The side of the menu features an extensive glossary to help you navigate the flavors marinated pork to "zhug" for a cilantro hot sauce It's very helpful but you shouldn't use it to eliminate unfamiliar flavors This is a place to try things outside your comfort zone Details: Sarma, 249 Pearl St., Somerville, Massachusetts, sarmarestaurant.com SOMERVILLE — How many chefs in Massachusetts can say they’ve been nominated for a James Beard Foundation award eight times in 10 years Cassie Piuma, chef and co-owner of Sarma is one of just five chefs nationwide who are finalists for this year’s James Beard award for Outstanding Chef but not the first time she's been nominated She was a finalist for Best Chef in the Northeast five times (2015 2019 and 2020); and a semifinalist for the same award in 2016 and 2022 very excited and grateful," Piuma wrote in an emailed interview with Wicked Local "It’s been a long road to get to this place and it feels really meaningful — not just for myself but for my team some of whom have been with us since day one." The envelope, please: Two Greater Boston chefs, one bar are finalists for James Beard awards The nominations come with tremendous responsibility “It’s really important to me that we honor not only the cuisine but my team the guests and all the folks who have sacrificed so much to make Sarma a special place,” Piuma wrote Honorees will be acknowledged during a ceremony on June 15 in Chicago as well as on stage at the Restaurant and Chef Awards ceremony a day later at the Lyric Opera of Chicago “I wanted to become a chef to explore new places," she wrote "I love traveling and learning about other cultures and bringing those memories back to the plate “Food is so transportive and creates an opportunity to share stories make connections and express individuality.” Piuma is a graduate from Johnson & Wales University in Providence where she met her husband and now business partner bold and full of flavor — she layers tastes in a way that’s totally her own," Sortun wrote in an email but what sets her apart is that her food doesn’t taste like anyone else’s I love that she’s not just putting a spin on something — she’s created her own thing." Piuma and Sortun opened Sarma at 249 Pearl St “Sarma” means a bite of food that is wrapped or rolled or enveloped; a hug “The name is an ode to the iconic dish but also the vibe or energy we are seeking to create,” she wrote comfortable space where people feel wrapped up in love Piuma said the secret to Sarma’s success has been its willingness to adapt give them the tools they need to be successful and let them shine,” she wrote Sarma’s Mediterranean menu offers sharable plates such as lentil nachos (feta queso The mandatory evacuation orders for the Franklin Fire were downgraded on Thursday to voluntary evacuation orders allowing those who evacuated to finally return home.MALIBU (KABC) -- Firefighters are battling a wind-driven brush fire in Malibu that prompted evacuation orders and warnings for much of the city and caused Pepperdine University students to shelter in place on campus for two nights The Franklin Fire was reported just before 11 p.m Monday in the area of Malibu Canyon Road north of Pacific Coast Highway The blaze has since grown to 4,037 acres and containment stands at 30% At least nine structures were reported destroyed and another six damaged as of Wednesday evening The map on the Los Angeles County Fire Department website reflected the mandatory evacuation order that covered the area east of Malibu Canyon Road and south of Piuma Road road closuresFire officials said the voluntary evacuation order area encompassed about 6,000 people and more than 2,000 structures The evacuation warning area covered 12,500 people and more than 6,000 structures MAP: Franklin Fire in Malibu evacuations Soft closures: Open only to residents with identification Related story: Malibu fire road closures Mandatory evacuations downgraded; residents allowed to return homeAccording to the Los Angeles County Sheriff's Department the mandatory evacuation orders will be downgraded to voluntary evacuation orders allowing those who evacuated to finally return home The county fire department will also be giving a live update on its YouTube page at 6 p.m Several road closures remain in effect. For the latest information on evacuations, shelters, and road closures, click here Containment increased to 30%The Franklin Fire in Malibu remains at 4,037 acres but Cal Fire officials said on Thursday that containment has increased to 30% officials say a total of nine structures have been destroyed which includes four homes and five smaller structures Power restored in Malibu as fire crews make progressSouthern California Edison announced power has been restored to customers and traffic signals are working again damages 6The Franklin Fire has destroyed nine structures and damaged another six though only 25% of the area had been surveyed fire officials said during a press conference Wednesday evening The blaze has grown to 4,035 acres with 7% containment Officials said they are working to reopen roads and lift evacuation orders WATCH: Officials provide update on Franklin Fire Firefighters had "a lot of success" battling the blaze Wednesday thanks to the improving weather but it continued to burn in an area of very steep terrain that is difficult to access The Associated Press contributed to this report Two Boston food professionals and one Brookline dining establishment have been nominated to the list for the James Beard Foundation awards Boston's Cassie Piuma of Sarma and Erin Miller of Urban Hearth and Brookline bar Merai have all received nominations.  Learn more about these culinary treasures in the greater Boston community.  Piuma directs this Mediterranean-inspired kitchen in Somerville your taste buds will be treated to culinary specialties such as Tunisian tacos with tuna tartare Everyone's favorite fried chicken is on the menu along with Black Sea cornbread with honey and feta Piuma has been nominated for a Beard award several times in the past 249 Pearl St., Somerville; 617-764-4464; sarmarestaurant.com The tasting menu at Miller's Urban Hearth takes guests into a journey of foods from the seasons. This North Cambridge restaurant makes an ideal spot for a date nights with its à la carte farm-to-table cuisine in a rustic but sophisticated setting Don't forget to sample the buttermilk biscuit with smoked miso maple butter 2263 Massachusetts Ave., North Cambridge; 617-682-7295; urbanhearth.net Brookline's Thai-inspired bar offers Asian fusion specialties such as tom kha mushroom risotto a Thai-spiced interpretation of yukhoe; Korean-style beef tartare; and a kra pao sausage with salted yolk mayo Cleverly crafted cocktails take the stage here 14 Harvard St., Brookline Village, meraibar.com According to Boston magazine often referred to as the "Oscars of the food world," recognize entrants in approximately two dozen categories Nominees are announced in a multi-tiered process from January through April the winners of this year's awards will be revealed the Foundation makes an open public call for recommendations A voting body made up of James Beard Foundation subcomittee members and judges from around the country decide the winners of the awards Download the app to LISTEN LIVE wherever you are and connect with us like never before and Brookline bar Merai could take home a prize in June So, which other local spots might be getting awards in 2025? Here’s a closer look at who made today’s nominees list.Boston-Area Nominees for 2025Harissa barbecue duck shish at Sarma Here’s Where to Find the Top Doughnuts in Boston 16 Waterfront Restaurant Patios in Boston to Visit This Summer The Ultimate Guide to Massachusetts’ Tastiest Edibles Fire officials say that at least seven structures were destroyed Photos from space show the extent of the damage and the areas affected The image below, taken on Tuesday, shows multiple smoke plumes rising and blowing out to sea as the wind-driven fire expanded The Franklin fire over Malibu seen on Tuesday. (Maxar Technologies) Much of the area of the current fire was charred in 2018 by the Woolsey fire in an area expected to burn about once every seven years a spokesperson for the Quick Reaction Force when the fire was already close to 1,200 acres Crews were “battling pretty high winds and trying to drop anything in that type of wind can be kind of difficult,” Lane said “the effectiveness kind of goes out the window.” QRF Copter 76 on scene of the #FranklinFire, LAC. Latest video at 06:27 showing structure protection. pic.twitter.com/LSqFasdfox The video above shows what QRF crews saw upon arrival: a terrifying scene of flames burning out of control near homes and other structures QRF helicopters had began dropping retardant over Malibu as winds abated Piuma road in Malibu during the Franklin fire on Tuesday (Maxar Technologies) The image above shows the fire line near Piuma Road in Malibu with red flame retardant visible on the ground QRF’s mobile retardant plant — the apparatus on the ground that combines water and powder — can generate about 22,000 gallons of retardant per hour “With three helitankers pulling 3,000 gallons each per trip,” the supply goes quickly The image below shows a helicopter flying along the fire line A helicopter flies along the Franklin fire line near Piuma Road in Malibu on Tuesday (Maxar Technologies) Water from nearby sources is also used to help quell the flames a helicopter scoops water from a pond at Pepperdine University’s Alumni Park Students at Pepperdine were treated to a frightening scene as they watched the flames approach their campus early Tuesday A helicopter scoops water from a pond at Pepperdine University during the Franklin fire (Maxar Technologies) “It was terrifying,” said Matthew Morrison who watched the blaze from the library’s first floor it felt like it was battering the windows.” The image below shows the campus from space on Tuesday Students and faculty were told to stay inside fire-resistant buildings while nearby areas evacuated in accordance with the school’s fire plan reviewed annually by the Los Angeles County Fire Department Smoke enshrouds Pepperdine University on Tuesday. (Maxar Technologies) Many other parts of Malibu were under evacuation orders Wednesday. Several roads were closed and shelters were open for those affected by the blaze. Times staff writer Jenny Jarvie contributed to this report. Terry Castleman is a data reporter on the Fast Break Desk covering breaking news. In 2020, he was named alongside his colleagues as a Pulitzer Prize finalist in explanatory reporting. Previously, he worked at the New York Times and volunteered as a first responder for refugees arriving on the shores of Lesvos. Hollywood Inc. Climate & Environment California Subscribe for unlimited accessSite Map With competitive offerings from many of the big climbing brands it’s nice to see other companies like Salewa improving on designs and further pushing the capabilities of multi-sport helmets Such is the case with the new Piuma 3.0 helmet I extensively tested the Piuma 3.0 while climbing and skiing To say I was impressed would be an understatement In short: I will be retiring all my other helmets The Salewa Piuma 3.0 is exceptionally light It’s my go-to helmet for both summer and winter mountain sports The Salewa Piuma 3.0, first and foremost, is an incredibly lightweight helmet weighing in at a slim 175 grams. For reference, this is lighter than the Black Diamond Vapor helmet and on par with the Petzl Sirocco. It has standard headlamp clips in the front and an oversized bungee system in the back, suitable for both headlamps and ski goggles no-frills buckle closure system under the chin with a soft-closure system at the back of the head The hard plastic top of the helmet provides extra durability to the highest-wear area while the exposed foam shaves weight on the rest of the helmet Ample ventilation throughout the helmet is meant to keep the head cool while working hard and the padding inside is removable and washable Impressively, the Piuma 3.0 comes with both CE EN 12492 and UIAA106 ratings making it suitable for both rock climbing and ski touring. Similar to most other climbing helmets on the market it comes in two sizes to ensure a snug fit for all users Editor’s note: The rating is only for Ski Touring I used the Salewa Piuma 3.0 on a 3-week sport climbing trip to Spain where I got the chance to take big whips while projecting climb multipitch sport climbs and shove it in and out of carry-on bags over the course of 40 hours of travel As climbers have trended towards using helmets more often it’s important that they are both forgettably light and incredibly comfortable There is no use in having a helmet if you aren’t going to wear it my first impression of the Piuma was just how comfortable it was The soft closure system was pleasant on the back of the head I often forgot I was wearing the helmet because of how light it was The profile of the helmet is slightly taller than the Black Diamond Vapor helmet but was not noticeable enough in practice to feel any different I would say the Piuma has an average profile Not only did I find the helmet more comfortable than any previous climbing helmet I’ve owned but I was particularly impressed with the added side and back coverage This made the helmet feel more secure and protective than typical climbing helmets this added coverage should better protect the user in cases of upside climbing falls that could result in hitting your head the extra coverage is noticeable and much appreciated the Piuma 3.0 excelled when climbing ice and mixed routes The helmet paired well with wrap-around-style sunglasses for winter climbing thanks to the soft closure system This avoided any pressure points on the side of the head The profile of the front of the helmet matched well with goggles to avoid the dreaded “gaper gap.” Of course so using the hood of my shell was necessary on windy outings the Piuma held up exceptionally well through airplane travel and on the outside of climbing packs I didn’t notice any wear or cracks associated with travel which was a huge plus I had to be extra careful with packing to avoid damaging the helmet I didn’t feel like I had to “baby” the helmet It certainly feels like the most durable of the “ultralight” climbing helmets I have used Whether you’re headed to the sport crag or a distant alpine big wall every climber’s kit should include a helmet the Piuma 3.0 is a quiver-killer of a helmet I will be phasing out my old helmets in favor of the Piuma It’s nice to have a helmet that has all the features you would want for both winter and summer outings while still being one of the lightest and most durable feeling helmets on the market the Piuma 3.0 is less expensive than many ultralight helmets Considering you get a fully-featured four-season multisport helmet I think the price is well justified for such a useful Firefighters continue to battle the flames of a 2,200-acre wildfire that started Monday night road closures and school closures in Malibu near Pepperdine University The fire comes as SoCal deals with elevated winds amid a red flag warning The blaze, dubbed the Franklin Fire Malibu Canyon Road will be closed until further notice between Pacific Coast Highway and Mulholland Highway Get top local stories in Southern California delivered to you every morning with NBC LA's News Headlines newsletter A mandatory evacuation order is in effect for areas east of Malibu Canyon Road and south of Piuma Road all schools in the Santa Monica-Malibu Unified School District are closed due to the Franklin Fire Get Los Angeles's latest local news on crime Here's your go-to source for today's LA news Additional road closures can be found on the LA County Public Works website between Topanga Canyon Blvd and Corral Canyon Road Gavin Newsom's office issued a statement on X saying that "California has secured a Fire Management Assistance Grant from FEMA to help ensure the availability of vital resources to suppress the fire." The Los Angeles Fire Department has also stepped in to help battle the Franklin Fire The LAFD "remains ready and vigilant to respond to any incidents in L.A Our Emergency Management Department and Recreation and Parks Department worked to establish shelter with the Red Cross to assist those who evacuated," Bass said "We encourage all residents of the area to continue following directions from public safety officials and to stay informed as this fire continues." The National Weather Service said north to northeast winds have the potential to increase to 30 to 40 mph with gusts potentially reaching 65 mph overnight amid the firefight According to the Los Angeles County Sheriff’s Department the blaze is burning east and moving toward the top of Piuma Road Pepperdine University announced it lifted its shelter-in-place order After assessing campus conditions at daybreak the university is lifting the shelter-in-place protocol Campus conditions are safe for members of the community to return to student residences and on-campus homes The community is strongly encouraged to remain on campus and stay… The City of Malibu announced that a shelter has been set up at the Palisades Recreation Center A large animal shelter is available at Pierce College in Woodland Hills Due to the fire, LA County activated an emergency webpage to keep residents up to date on the blaze. To keep up with the county's latest information on the fire, click here A spokesperson for LA Mayor Karen Bass said her office is aware of the fire "The Office of Mayor Karen Bass is tracking the fire in Malibu and encourages Angelenos to follow instructions from public safety officials," the representative said in a statement Please refresh as more details become available We have the address for the funeral home & the family on file If you're not happy with your card we'll send a replacement or refund your money Goldfinch Funeral Home is committed to the safety of the families we serve \u003ca href=\"/coronavirus-notice/\"\u003eRead More\u003c/a\u003e The family of Mary Anne Piuma created this Life Tributes page to make it easy to share your memories Made with love by funeralOne It seems we can’t find what you’re looking for The Next Platform is part of the Situation Publishing family, which includes the enterprise and business technology publication, The Register TNP  offers in-depth coverage of high-end computing at large enterprises, supercomputing centers, hyperscale data centers, and public clouds. Read more… was nominated for the 2019 James Beard Award for Best Chef in the Northeast Five-time nominee for the James Beard Award for Best Chef in the Northeast Cassie Piuma grew up devouring things like spanakopita who ran a small catering business out of their Duxbury Since 2013, Piuma has been running her own food venture as the chef and owner of Sarma a restaurant and bar in Somerville specializing in Mediterranean and Middle Eastern-inspired fare Piuma’s early exposure to diverse culinary foods came from her mother’s full-time job as a flight attendant (and with it the travel perks) and her parents’ appreciation for international cuisine “One of my earliest food memories is my sister and I sharing a plate of escargot,” she says and I would swoop in with a crusty baguette being a chef wasn’t always in Piuma’s playbook remained on the back burner until she came face-to-face with the prospect of becoming a doctor “‘What is it that you really like?’” She says her mom asked her one day as she grappled with the future of her medical career “Food was the first thing that popped into my mind.” she enrolled in culinary school at Johnson and Wales University in Rhode Island at age 18 Piuma jokes that she barely knew how to hold a knife and her cooking skills were limited to tomato bruschetta with Italian dressing A rather rude but necessary awakening awaited Piuma when she scored a kitchen gig at one of Boston’s most popular restaurants the summer before starting culinary school “The learning curve was significant … and I made a ton of mistakes,” she says she recalls one dire situation when she disastrously mixed up 50 pounds of pork (at $3.99 per pound) with 50 pounds of milk-fed veal (at $18.99 per pound) Piuma worked cooking jobs at restaurants such as Al Forno in Providence and Sel de la Terre and The Butcher Shop in Boston was her decade-plus time spent working at Ana Sortun’s Middle Eastern restaurant Piuma ascended through the ranks at Oleana Sortun has become one of her biggest mentors and it was that trust and confidence that gave me strength and propelled me forward,” says Piuma “Her support and sacrifices played a pivotal role in my success.” flavors and memories of her childhood partly inspired the business my husband and I spent every dollar and free moment we had exploring new places,” says Piuma Some of those places included Turkey and Lebanon “The food there has so much heart and history,” she says “Many of the recipes we use today are rooted in tradition and tell a story of love Although certainly inspired by authentic international cuisine lamb sliders “marries the all-American burger with one of the most well known dishes in northwestern Turkey Sarma serves the İskender kebab-style lamb “It’s a fun and modern perspective that really represents what we do,” Piuma says “And it literally transports me every time.” Piuma and her team have continued to develop the restaurant business at Sarma by growing the menu and staff while staying true to their identity and brand “When we first opened we had a tough time getting people to understand the concept of meze and sharing small plates.” With words like “hummus,” “tabbouleh” and “baba ganouj” now mainstream Piuma has learned important lessons along the way about what it takes to make it “Find a mentor who embodies characteristics you admire and surround yourself with the most intelligent people you know,” she shares a solid support system and a relentless work ethic,” says Piuma if you want to be successful in the food business “Be the last one standing when everyone else has given up.” Native Bostonian and journalist Karen Morales dabbles in photography balancing out the scales: Voracious news consumer of politics and pop culture Netflix-binger and old-fashioned book reader the ‘piuma’ project by italian architect piero lissoni is one of the latest chairs presented by kartell at salone del mobile that marries the company’s innovative use in technology and materials the result of two years of intensive research the final design is based on unusual material needed to create piuma’s basic design: a carbon-led thermoplastic polymer compound that gives the structure greater mechanical rigidity and its reduced weight this compound is taken from completely contrasting sectors of the industry fabricated by applying injection moulding techniques in a sophisticated method designed especially for this material kartell has developed a chair that measures just a few millimeters thick (2 mm maximum) and weighs 2.2 kg the introduction of a material containing carbon fiber which is injection moulded is a first of its kind the versatile ‘piuma chair’ is available in a combination of materials; defined by its lightness and slender frame which is suitable foldable and suitable for outdoor use see designboom’s instagram coverage @milan.design.week the body of the chair measures at a few millimeters thick and weighs 2.2 kg following its presentation at salone del mobile, kartell presents ‘piuma’ during new york design week 2016 at the kartell flagship store tokujin yoshioka and alessandro mendini.  the chair is made from a thermoplastic polymer compound explored in car and aeronautics industries the ‘piuma chair’ on display at the kartell stand during salone del mobileimage © designboom the product is available in a wide range of colors and is suitable for outdoor useimage © designboom AXOR presents three bathroom concepts that are not merely places of function but destinations in themselves — sanctuaries of style and you need to focus your energy on the people and projects you’re passionate about that really make a difference in your life and your career It’s striking the balance between pushing boundaries and recognizing limitations.”Finding that balance isn’t just a personal challenge for Piuma; she runs a kitchen that is led predominantly by female cooks several of whom have experienced their own pregnancies while working at Sarma Piuma sees fostering an environment that’s supportive of working mothers as a key to her restaurant’s continued success.“I really believe you shouldn’t have to sacrifice your career — something you’ve worked so so hard for — just for having a joy for kids,” she said Piuma said maintaining an open dialogue with parents-to-be about their plans and expectations is crucial to managing the needs of her employees and the needs of the business She also said she offers extended maternity leave When asked whether she’s tired of questions about being a mother while running a restaurant Piuma said she does think it’s an important subject she just wants to be thought of as a talented chef “I don’t want to be good because I’m a woman “I want to be good because people like my food read about the Boston-area family-forward restaurants that Piuma admires State Park, Mamaleh’s, and Café du PaysRachel and Alon Munzer own and operate this Kendall Square restaurant group as much for their cuisine as their inclusivity “Rachel and Alon always make us feel welcome at all of their establishments and literally whisk away my children so I can have a quiet moment to eat my breakfast,” Piuma said The three concepts vary widely: State Park is a Southern-inspired bar with arcade games and fried chicken and Café du Pays nods toward traditional Québecois cuisine CommonwealthCommonwealth’s website describes this concept near the Longfellow Bridge in Kendall Square as an “American style family restaurant built on good food.” The wide open space features both a restaurant and a market Piuma admires owner Steven “Nookie” Postal for his support over the years who previously watched Nookie’s children for seven years,” she said “He’s a stand-up guy and iconic dad of three and he’s gotten me out of more trouble than I care to admit.” Commonwealth serves lunch and dinner seven days per week 3 Little FigsThis cozy Somerville cafe whips up toasts and baked goods on Highland Avenue between Union and Davis Squares and it’s one of Piuma’s favorite spots for a coffee fix “[Owners] Katie and Andy Rooney operate in our neighborhood,” Piuma said and a general sense of relief that I’m not the only one losing my mind.” 3 Little Figs’ coffee bar hosts a rotating selection of guest coffee roasters from all over the country; currently, the spot is serving Tandem Coffee from Portland, Maine, and Slate Coffee from Seattle BagelsaurusThis little bagel shop opened on Mass between Harvard and Porter Squares in 2013 and bagel sandwiches seven days per week until 3 p.m “[Owner] Mary [Ting Hyatt] is a new mom and the best bagel maker in town,” Piuma said “She has been so kind as to let my children handpick their mixed [bagel] bags and always gives them a special little treat Highland KitchenPiuma places this Somerville neighborhood mainstay high on her list and not just because of the craft cocktails She appreciates that the restaurant offers both kid-friendly plastic cups and menu items like macaroni and cheese “Highland Kitchen is incredible,” she said “The staff is super patient and really embodies what a neighborhood restaurant should be.” Highland Kitchen is open for dinner seven days per week and has brunch service on Sunday Runway Girl Network uses cookies. By using our site you consent to the use of cookies in accordance with our Privacy Policy Air France’s much-mocked ‘millennial airline’ seems to be taking note that the oldest members of that generation could well be grandparents now and has started to sell the convertible economy class seats at the front of the rear economy cabin on its Airbus A340 aircraft as “Cosy Joon” The intention is to add sofa-style seating for two children in the centre rows of four and is being sold initially as a standard seat selection ancillary The hard product in question is Italian seatmaker Geven’s Piuma Sofà certified with ETSO to the 16g standard in 2016 and launched by South African Airways on an A330-200 that same year vice president for the company’s new Geven USA Piuma Sofà works differently to the swing-up legrest used by Air New Zealand and licensed to other carriers including China Airlines the upper section of the front side of the seat separates at roughly antimacassar level and the structure is inserted into the seat pan the additional weight required for the product is just 2.25kg per passenger with a little extra for the mattress pad that Joon says it will offer An additional seatbelt is attached in sleeping mode Joon provides a mattress pad as well as the more usual pillows and blankets It’s interesting that Joon has decided to install Piuma Sofà on all four seats in each row of the centre section though doesn’t plan to sell all four as a mega-sofa Geven highlights that the seat has been designed as a “flexible lying surface” to allow crew rest and medical beds too if one takes the standard 17.5”-wide seat width Cosy Joon is installed on four rows of the A340-300 A Geven internal document seen by RGN highlights that the headrest is unlocked only by crew “the primary structure is identical,” Guerriero says “Parts [are] added to [the] primary structure to allow attachment and detachment to seat back and seat pan.” Crew are responsible for moving the headrests Joon’s Piuma Sofà is intended for use by children — “this product is recommended for two children between 2 and 5/6 years old maximum,” says Joon — whose heads reach below the level of the headrest there is little consequence to the impact zone above their heads Geven’s latest Elemento fully featured economy class seat family “is being designed with Sofà compatibility at the outset for Elemento Sofà variant,” Guerriero explains, though notes that the Essenza slimline Joon’s implementation is a little different from others: it’s a matter of simply assigning seats at the normal rate of €20 so a total of €80 for a family of two adults and two kids “Cosy Joon is only for families with one adult and two young children or two adults and two young children,” the airline says noting that “Cosy Joon seats are free of charge for Flying Blue Silver This benefit is only applicable on the price of the seat for Flying Blue members don’t forget to identify yourself with your Flying Blue number when buying your ticket.” alongside this expansion of the onboard product beyond the young-and-cool branding Air France is quietly trying out a new line in its marketing: “Joon is the new generation of travel by Air France” and “Joon is an innovation laboratory for the Air France group” Cosy Joon is available for one or two adults and two kids Compared with the previous millennial branding and line this — given that Joon routes have been largely handed over lock stock from parent Air France with no real differentiation beyond cabin crew in sneakers and more ancillary revenue — is both more believable and less cringeworthy It will be fascinating to see whether Cosy Joon becomes Cosy Air France in due course this PR snap shows three seats in Cosy Joon mode which the airline says isn’t an option Deputy Editor John Walton, an international journalist, contributes opinion and analysis to RGN. He specializes in cabin interiors, seating, connectivity, and premium class service. A keen analyst of how developing tools can be applied to aviation news, John is at the forefront of social media in the aviation sector, broke the hijacking of flight ET702 on Twitter but... Read More weed-filled parking lot into a dynamic community gathering place is director of UofL’s Urban Design Studio and co-founder of City Collaborative Patrick discusses his desire to turn vacant spaces into vibrant places and how he handles his fear of heights Years at UofL: 7 Degree: Master of Urban Planning from UofL Research Focus: I am focused on how public and private partnerships can utilize tactical urbanism interventions to activate and catalyze development of vacant and underutilized land in our built environment Who had the greatest influence on your career path? Dr. David Simpson (Urban and Public Affairs Chair at UofL) my colleagues Patrick Smith and Dave Durand and Tommy Pacello of Memphis' Mayor's Innovation Team What is something your colleagues don’t know about you one of my favorite things to do is fish in the mountain lakes around Jackson Working with civic-minded problem solvers who see issues as challenges to overcome rather than reasons not to continue I have found that our community is blessed with many such people What’s the most thrilling or adventurous thing you’ve ever done particularly since I have a fear of heights Claim to Fame (among others): ReSurfaced, a Pop-Up Plaza on Main Resurfaced is a program that resulted from the work of the Urban Design Studio City Collaborative and Louisville Metro government It started through looking at the multitude of vacant and underutilized spaces in Louisville particularly focused on surface parking that has broken up the fabric of our downtown ReSurfaced was the first project in the program that attempted to activate the previous Museum Plaza site at 615-621 West Main Street We wanted to draw attention to the space while finding a way to bring people in and create a vibrant place for various community type activities The project received the 2015 Honor Award for Design in the Constructed Work category from the Kentucky Chapter of the American Society of Landscape Architects (KY ASLA) On May 7, the city announced the pop-up plaza will reopen June 4 as ReSurfaced: The Bourbon Edition with a theme combining bourbon and local food in conjunction with The Kentucky Bourbon Affair fantasy camp The space this summer will feature live music Gardiner HallUniversity of LouisvilleLouisville asdean@louisville.edu Contact Dean's staff Sarma restaurant is about to begin its ninth week of takeout which means it was offering food early in the pandemic very different from what we normally do,” says chef-owner Cassie Piuma and quickly found systems that were safe.” Piuma describes the process as “kind of like opening a new restaurant.” With such a short timeline to figure it out Going from table service to curbside pickup meant brainstorming with her managers and chefs and then launching it almost immediately Piuma describes the change in course as “just putting one foot in front of the other to try to do it.” Neighbors and the community seem to be grateful they can take home the restaurant’s celebrated modern takes on Middle Eastern mezze Vegetables are particularly popular right now The chef is sauteing spring greens with the Lebanese garlic sauce “The sesame fried chicken is a pretty big hit,” she says Typically the restaurant offers the crispy pieces of poultry with tahini remoulade from a tray that comes to the table dim sum style but might include Black Sea cornbread with feta and jalapeno or a Moroccan spin on fried rice with ramps and pickled pineapple or Turkish lamb meatballs with tomato brown-butter Piuma, who was a nominee for James Beard Best Chef: Northeast in 2015, 2016, 2017, and 2018, is married to Matthew Piuma, a Sarma business partner. Another Sarma co-owner is Ana Sortun (who also owns Oleana and has her own Beard nomination for Outstanding Chef) At home on their Monday-Tuesday weekends and early mornings “They’ve blocked off the parking and there are only a few residents It’s nice fresh air and we see some beauty and tranquility.” Sarma, 249 Pearl St., Somerville, 617-764-4464, www.sarmarestaurant.com Sheryl Julian can be reached at sheryl.julian@globe.com. Home Delivery Gift Subscriptions Log In Manage My Account Customer Service Delivery Issues Feedback News Tips Help & FAQs Staff List Advertise Newsletters View the ePaper Order Back Issues News in Education Search the Archives Privacy Policy Terms of Service Terms of Purchase Work at Boston Globe Media Internship Program Co-op Program Do Not Sell My Personal Information chef and owner of Somerville restaurant and bar Sarma was recently nominated for the James Beard Award for Best Chef in the Northeast for the sixth year in a row Piuma has been cooking for over 20 years and has worked in the kitchens of Oleana and The Butcher Shop in Boston before opening Sarma in 2013 Receiving the nomination for the James Beard Award again is a vote of confidence for Piuma “It’s a crazy huge honor and vote of confidence not only from the foundation but from our industry peers,” Piuma says Since 2015 Piuma has been nominated for the award serving Middle Eastern and Mediterranean inspired dishes Influenced by her upbringing in a Greek household where food was a priority Piuma crafts recipes that use ingredients and flavors that she grew up with but also says she finds inspiration everywhere: cookbooks and eggplant in her dishes at Sarma while also adding her own modern fusions to her cooking One Yelp review calls the menu “playful and full of intrigue.” When choosing a location for her restaurant Piuma picked Somerville because she wanted to open Sarma in a diverse community real-deal neighborhood.” In the last seven years her restaurant has become a neighborhood favorite scoring four-and-a-half stars on Yelp and making it into Boston Magazine’s Best of Boston 2019 list The name “Sarma” refers to a bite of food that is wrapped or rolled but Piuma says the broader definition is an embrace “We want to welcome our guests with open arms,” she says proving why Boston and Somerville residents return to Sarma again and again Her advice for young chefs is to find a mentor and stick to them like glue Piuma found her own mentor in Ana Sortun of Oleana a James Beard Award-winning chef who is also co-owner of Sarma and they worked together in Sortun’s restaurant for 11 years before opening Sarma Piuma has learned “that like most things in life Sarma is currently open for take-out Wednesday through Sunday from 4:00 to 8:00 p.m. Find their menu here or call at (617) 764-4464 Salewa is launching its newest multisport climbing helmet in the spring of 2022 We got a sneak peek at the fresh headgear — here’s what you can expect from the Piuma 3.0 There’s a motto among climbers and alpinists that says: “Carry as much as necessary and as little as possible.” Advice that Salewa clearly took to heart when they started designing their new Piuma 3.0 helmet The Piuma 3.0 is the lightest alpine climbing helmet they’ve ever made (and one of the lightest climbing helmets anywhere on the market) it offers considerable wearer protection from different angles of impact arguably the most appealing quality about the new Piuma is the fact that it’s a multisport piece of gear You won’t need to keep a separate sport-specific helmet for every outdoor alpine adventure you go on anymore I didn’t get a chance to put the impact protection elements of the Piuma to the test when I got to take a first look at it There were no falling rocks or lead whippers taken that day it’s clearly been designed with functional safety in mind — something that the folks at Salewa were adamant they wouldn’t compromise for weight or aesthetics Made with an expanded polypropylene (EPP) foam shell and a polycarbonate outer lid the Piuma is designed to protect wearers from multiple angles It doesn’t just have the capacity to absorb energy from top-of-head impacts like falling rocks; but also from front- and back-of-head impacts that can happen if a climber slips backward An added polycarbonate insert at the top means even more protection and offers even more peace of mind when you’re staring up at an unstable section of rock Salewa packed all of that protection into just 175 g of helmet That weight is less than a roll of nickels And it’s the first thing I noticed when I tried the helmet on The minimalist adjustment system then allowed it to be cinched snugly (and very comfortably) on “It’s so light, you almost forget you’re wearing it. The fit is great,” commented Simon Gietl one of the professional alpinists who tested the product Part of the design that helped Salewa achieve that impressive lack of weight, also makes this helmet extremely breathable. Salewa’s “Dry Head” ventilation system allows air to circulate freely through deliberately placed slits around the wearer’s head. Yes, most climbing helmets have vents Instead of baking your brain inside a big plastic turtle shell the Piuma’s surround-ventilation system keeps your head breathing and dry — which is important no matter what season or environment you’re playing it While Salewa designed it primarily for alpine climbing Light, reliable, head-protection is also a high priority for ski tourers — the breathable Piuma is perfect for keeping your head both dry and protected when you’re skinning through the backcountry Elasticated clips on the helmet’s exterior shell make it simple to fasten your headlamp or ski goggles to it It’s even conceivable to wear the Piuma 3.0 on the river — on a paddleboard That’s a lot of utility from a single piece of gear Helmets start to add up when you’re buying a new one for every high-risk adventure sport you’re doing — and then there’s the Tetris issue of storing all of them somewhere Whenever I find a single piece of gear that can replace a few others Especially when it’s one as comfortable and functional as the Piuma 3.0 Salewa’s Piuma 3.0 will be available in grey The current MSRP is 120 euros (roughly $141) We’ll be sure to update our review as soon as the Piuma 3.0 hits the market The Asolo Piuma is a light yet supportive boot for long distance summer hikes and backcountry exploits of all sorts the boot still allows the foot to move naturally thanks to a flexible sole and wide toe box I put this boot through a tough weekend while searching for elk high in the Rocky Mountains The Gear: Asolo Piuma (available now; $185) Where To Use It: Summer hiking trips on rugged terrain Who’s It For: Light and fast hikers who want the support of a high top boot Specs: The suede/nylon mesh upper and Vibram sole create a light but supportive and secure boot A men’s size 8.5 weighs in at a scant 1 pound per boot Boring But Important: The shoe is designed to allow for the “natural movement” of the foot — this means the sole has flex to let the foot move and the overall design is less constricting than most boots First Impressions: On my recent weekend in the mountains secure and supportive but not at all waterproof Even walking in heavy dew for a few minutes resulted in damp feet The soles provide positive traction on varied surfaces Our Take: We welcome the concept of natural motion in the boot design world — the soles of these substantial boots feel a lot like heavy trail running shoes with flexibility and traction but not too much stiffness summer summit-baggers and warm weather hunters who cover a lot of miles and want supportive light weight footwear for when a low-top trail running shoe is just not enough More Beta/Buy Now: Asolo—Piuma —Sean McCoy is a contributing editor. Our “First Look” column highlights new gear arrivals at GearJunkie.com. Photos © Monopoint Media LLC Sean McCoy is the Editorial Director of GearJunkie he was the chief photographer for the Virgin Islands Daily News and former editor-in-chief for GearJunkie 2012 at 10:52 pm PT.css-79elbk{position:relative;}An "erratic" man who Murrieta police say exhibited signs of being under the influence of drugs was Tasered but escaped in a hospital emergency room before finally being subdued The man's alleged behavior was reported to Murrieta police at 9:21 a.m Sunday by two concerned citizens in the neighborhood of 23800 Barberry Place—off Washington Avenue and Jerry Allen Lane—said Murrieta police Sgt One resident told police he confronted the suspect after he jumped over a fence from his neighbor’s backyard and asked to use his cellphone A second person called to report that Piuma was "walking down the street in disheveled clothing mumbling and asked if he could borrow his car."  Reid said a Murrieta officer "located Piuma and immediately saw he was exhibiting behavior consistent with someone who is under the influence of narcotics."  Piuma allegedly ran from police as a second officer arrived running through several backyards and an open garage "There were children outside riding their bicycles with a mother watching over," Reid said Piuma also allegedly approached a stopped driver and tried to get in the passenger side of the car he was only wearing long underpants with shoes profusely sweating with a thousand mile stare speaking incoherently and not following commands to stay seated," Reid said "Officers had several force options and chose to deploy the Taser because it was determined by the arresting officers as the most appropriate and effective way to take Piuma safely into custody given the circumstances," the sergeant said As is customary when someone is Tasered by officers Reid said paramedics with the Murrieta Fire Department were standing by to medically evaluate Piuma once officers gained control Piuma was taken by ambulance to Inland Valley Medical Center for medical clearance Piuma broke free from an officer’s grasp and fled," Reid said Piuma was detained and taken for medical treatment two officers were used to provide a safe environment for medical staff and patients in the emergency room." Piuma was later booked at Southwest Detention Center on suspicion of being under the influence of a controlled substance and resisting arrest Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts. In her most recent series, La pietra e la piuma, Italian artist Elisa Mearelli presents a collection of three-dimensional paper art that beautifully plays with light and space each paper box puts a sculptural spin on conventional cut paper art The creations that comprise La pietra e la piuma range from abstract experimental designs to more figurative scenes of nature the artist is able to fabricate a sense of perspective by creating compositions that appear to recede into the distance and “sink into a dream.” Additionally many of her pieces are monochromatic (the artist especially favors a plain white aesthetic) or subtly embellished with pops of blended color Such a minimal palette allows external light sources to enhance each piece “My latest works can interact with the light around them,” Mearelli tells us in an email “The shadow and the light areas inside them will change during the day as it changes the sunlight that seeps inside.” Unlike many artists who use paper merely as a canvas Mearelli believes that “the paper is not just a support to cover with color but rather the true protagonist of the work of art.” In addition to her focus on paper as subject matter Mearelli believes that the permanence of practice is what sets it apart from others “My studies focalize on the necessity of leaving an indelible mark on the paper by means of strong invasive action such as making holes and cuts in it,” Mearelli explains “None of my works can be erased or covered over with color there is no going back; it has its own form Elisa Mearelli: Website | Facebook | Instagram | YouTube | Vimeo  Want to advertise with us? Visit My Modern Met Media Celebrating creativity and promoting a positive culture by spotlighting the best sides of humanity—from the lighthearted and fun to the thought-provoking and enlightening 2024Massive mud and rockslides in Malibu came tumbling down prompting the immediate closure of several roads.MALIBU (KABC) -- Massive mud and rockslides in Malibu came tumbling down Wednesday prompting the immediate closure of several roads According to the California Highway Patrol Malibu Canyon Road between Piuma Road and Pacific Coast Highway will remain closed overnight due to a rockslide A geology assessment will be done Thursday morning before the road can reopen The area was only open to emergency vehicles In photos posted by CHP West Valley on its X account you can see the mud and large boulders covering the entire roadway All lanes of Pacific Coast Highway between Corral Canyon Road and Latigo Canyon Road were closed in both directions due to a mudslide Drivers were being asked to avoid the area all in-person classes at Pepperdine's Malibu campus were canceled Wednesday The Santa Monica-Malibu Unified School District announced all schools will be closed Thursday a large rock fell on Bouquet Canyon Road near Texas Canyon Road in Santa Clarita overnight rain led to flooding on the 105 Freeway in Lynwood near Alameda Street Feature Films Database Southern Mediterranean films database Scriptwriters European Film Schools Production Companies Distributors International Sales Submit a Film Industry Reports Co-Production Podcast Online Screenwriting Training Course Guided Course for Feature Film Writing Script Analysis Analysis of the potential of your series Cineuropa's Training Catalogue Film Festival Photographs Newsletter Photogalleries EUFCN Location Award Euro Film Fest 27 Times Cinema GoCritic! Advertise on Cineuropa Logos and Banners VENICE 2016 Competition by Camillo De Marco 06/09/2016 - VENICE 2016: Roan Johnson’s film is a teen comedy about a couple of 18-year-olds from the suburbs of Rome who find out they have a baby on the way As light and simple as its title, Piuma [+see also: trailerfilm profile] by Roan Johnson is the second Italian movie screened in competition at the Venice Film Festival It is a teen comedy about a couple of 18-year-olds from a suburban area of Rome who find out that they have a baby on the way The high-school exams are just a few days away and the obligatory trip to Spain and Morocco with friends has already been organised But Ferro (Luigi Fedele) and Cate (Blu Yoshimi) won’t be going a goofball who only just manages to get by and nor are Ferro’s parents (Michela Cescon and Sergio Pierattini) as they constantly bicker over the best thing to do While it’s true that Cate sees the pregnancy as a bid for freedom Ferro doesn’t even know how to look after a hamster (which he is reminded of by his grandfather and has a penchant for marijuana and quickies with other women And the idea of finding a job hasn’t crossed his mind either As the months go by and the birth of this little girl who is to be called Piuma gradually draws nearer and the idea of giving the child up for adoption seems more of an option But the question remains: what on Earth is it doing in competition at the Venice Film Festival Please subscribe to our newsletter to receive more stories like this directly in your inbox 28/05/2021 | Production | Funding | Italy 10/07/2019 | Production | Italy 12/03/2018 | Production | Italy 25/10/2017 | Festivals | France 03/07/2017 | Awards | Italy 07/06/2017 | Awards | Italy 27/03/2017 | Festivals | Italy/Israel/Portugal/Japan/Canada 06/03/2017 | Festivals | Italy 21/02/2017 | David di Donatello 2017 06/02/2017 | Berlinale 2017 | Market/Italy 02/05/2025goEast 2025 Review: My Magical World 30/04/2025Films / Reviews – Italy Review: San Damiano 30/04/2025Hot Docs 2025 Review: King Matt the First 29/04/2025Films / Reviews – Italy Review: Storia di una notte 29/04/2025Films / Reviews – Peru/Spain Review: Kayara. La guerrera del Imperio Inca 29/04/2025Hot Docs 2025 Review: Supernatural Subscribe to our newsletter to receive the most important daily or weekly news on European cinema Distribution / Releases / Exhibitors Europe European Arthouse Cinema Day set to return on 23 November Cannes 2025 Marché du Film Indie Sales presents a three-star line-up at Cannes HOFF 2025 The Shadow and U Are the Universe win at Estonia’s Haapsalu Horror and Fantasy Film Festival Crossing Europe 2025 Awards The New Year That Never Came and The Flats crowned at Crossing Europe Cannes 2025 Marché du Film Be For Films to sell Love Me Tender in Cannes Cannes 2025/Sponsored Latvia set to shine bright at Cannes, led by Sergei Loznitsa’s competition entry Two Prosecutors Las Palmas 2025 MECAS/Awards Manuel Muñoz Rivas and Joana Carro win awards at the eighth MECAS Cannes 2025 Marché du Film Playtime to present some high-impact and entrancing trump cards at Cannes Production / Funding Italy Shooting begins on Walter Fasano’s Nino, a portrait of scoring maestro Nino Rota goEast 2025 Production / Funding Belgium Wallimage is backing Michaël R Roskam's Le Faux Soir Box Office Slovakia Slovak crime-thriller Černák becomes the highest-grossing film in domestic cinemas Market TrendsFOCUSA busy spring festival season awaits the European film industry. Cineuropa will continue to keep its readers up to date with the latest news and market insights, covering the buzziest events, including Cannes, Kraków, Karlovy Vary, Tribeca, Hot Docs, Annecy, Brussels, Munich and many others Distribution, Exhibition and Streaming – 02/05/2025Slovak crime-thriller Černák becomes the highest-grossing film in domestic cinemasThe second film in the saga about a local mafia boss, directed by Jakub Króner, outgrossed its first part, which dominated Slovak cinemas last year Animation – 30/04/2025Mirko Goran Marijanac • Media sales executive, DeAPlaneta EntertainmentDuring our chat, the exec shared key insights from this year’s Cartoon Next and touched on the current climate for the animation sector Jaśmina Wójcik • Director of King Matt the First The Polish director discusses her approach to taking on a 1920s children’s literary classic in an unexpected way Želimir Žilnik • Director of Eighty Plus The Serbian director discusses his deep suspicion of ideologies in relation to his irresistibly charming latest feature, which follows a man whose life spans three political systems Paulina Jaroszewicz • Distribution and marketing manager, New Horizons Association Cineuropa sat down with the Polish distributor to discuss her company’s strategy as well as the connection between its distribution line-up and BNP Paribas New Horizons Festival’s programme Lorcan Finnegan • Director of The Surfer The Irish filmmaker discusses his mystery-thriller, how he created the character with Nicolas Cage and his approach to the use of colours in the film Privacy Policy The images used on this website have been provided by journalists and are believed to be free of rights if you are the owner of an image used on this website and believe that its use infringes on your copyright We will remove the image in question as soon as possible We have made reasonable efforts to ensure that all images used on this website are used legally and in accordance with copyright laws About us | Contact us | Logos and Banners Mission | Partners | Team | Donations | Terms and conditions because fortunately good products are more common than bad Purchases made after clicking on those links may help support road.cc by earning us a commission but all of our reviews are fully independent The Alé PRR 2.0 Piuma jersey is great for when the weather is properly hot and muggy thanks to any breeze on offer whipping through the mesh fabric to keep you cool you don't have to be a whippet-thin racer to take advantage of it either Often called 'climber's jerseys' because of how light they are (you wouldn't want to carry an extra few grams up a mountain now this type of garment tends to be shaped for those riders who are very slim and can get away with a second-skin-style garment The Piuma is shaped to fit close to the body to stop any flapping of excess material > Find your nearest dealer here I've always found Alé's sizing to be more forgiving than a lot of other Italian made clothing never finding the need to go up a size from UK designed wear The medium tested here sat comfortably around the chest and shoulders and was perfect in length for my torso and arms (it's not me in the photos The tail is dropped to give plenty of coverage when in the saddle and the front arches up towards the zip meaning you don't get big bunching of the material when in a low crouch on the drops which gives it an almost skinsuit style appearance with the front sitting marginally above the top of your chest but I'd like a bit more material to stop the sun beating down on your neck Round the back you get a total of five pockets – three in the traditional position with the right hand one getting an internal zipped valuables pocket too but some of the newer smartphones might be a struggle I've got an iPhone 7 and that pretty much fills it The fifth pocket sits on the right hand side of the jersey; it's the same depth as the others but about half the width It's perfectly placed to be able to grab the contents quickly I found the three 'main' pockets a decent size plus the material is plenty strong enough to support the heavier items The fabrics are what really sets this jersey apart underarm panels and around the back at the bottom of the neck are made from a double density mesh which is very thin but still feels pretty robust even though it is basically see-through when you are wearing it When you are moving you really feel the wind on your front and you are noticeably cooler than when wearing a standard jersey you always wear a baselayer whatever the weather then pairing the Alé with a mesh one makes sure you don't lose the effect On one recent ride that saw the temperature go up to the mid 30s the jersey never got overwhelmed and I felt quite comfortable – at least while I was moving Even climbing was fine – although my speed dropped I could still feel the cooler air hitting my body The sleeves and rear are made of a thicker tougher material that has rows of tiny little holes to aid breathability – letting the warmed up air from your body escape When things are really hot the back panel of the jersey did get damp from sweating heavily plus if you dropped the pace a little or cooled down it soon dried out Performance-wise it is a very impressive jersey for any day where the temperature goes above 20°C; any lower than that and you might need to stick a gilet over the top When it comes to money the Piuma is a fair chunk of cash at £100, but you can pay a lot more: Giro's Chrono Pro jersey is £129.99 – and Le Col's HC is £150 > Buyer's Guide: 20 of the best summer cycling jerseys I've always been impressed with the quality of Alé's kit and how long it lasts You rarely see any rough stitching or stray thread ends inside or out and comes in a range of colours if this one doesn't match your bike or kit A classy looking summer jersey that you don't need to be a racing whippet to wear Make and model: Ale PRR 2.0 Piuma Short Sleeve Jersey How does that compare to your own feelings about it extremely lightweight and suitable for extreme hot temperatures or for climbs where you do not need any excess weight but a breathable and quick drying garment." but for riding in temperatures above 20°C it is hard to criticise Tell us some more about the technical aspects of the product Security Reflex on the back for visibility Classic ergonomic raglan sleeves inspired to our BODY MAPPING system according to which the fabrics are selected for their breathability and ventilation degree The chest area is made in a double density mesh like fabric that grants a minimal protection effect but a great ventilation degree above all You'll never feel suffocating in hot weather are made in a super lightweight stretch fabric with a rip stop effect granting a very high air flow The jersey features an innovative 5 Pockets Alé system: 3 traditional and elastic cargo pockets a 4th Security Pocket with zip and a 5th eco pocket on the side Minimal construction on the waistband with 1cm elastic piping Rate the product for quality of construction: The usual high quality I've come to expect from Alé in terms of material and stitching Very good when things get ridiculously hot Considering how thin and fragile the mesh panels feel you can stretch and pull it as hard as you like without it tearing Quite relaxed for this type of jersey – cut close but not skintight This is the one I'd choose going by the sizing chart Not cheap but on par with other similar jerseys No issues whatsoever on an a 30 degree wash; comes up clean and the washing machine didn't eat its lightweight fabric Tell us how the product performed overall when used for its designed purpose Works a treat when the conditions are very warm and humid Tell us what you particularly liked about the product Tell us what you particularly disliked about the product Would you recommend the product to a friend It's a pricey jersey and maybe something you aren't going to get loads of use out of in our UK climate but the Piuma jersey does exactly what it's designed to do: keep you cool plus the cut means it'll fit 'normal cyclists' I usually ride: This month's test bike  My best bike is: Kinesis Aithein I've been riding for: 10-20 years  I ride: Every day  I would class myself as: Expert I regularly do the following types of riding: time trialling please consider subscribing to the site to support us directly As a subscriber you can read road.cc ad-free The revenue from adverts helps to fund our site then please consider subscribing to road.cc from as little as £1.99 Our mission is to bring you all the news that’s relevant to you as a cyclist Since writing his first bike review for road.cc back in early 2009 senior product reviewer Stu has tested more than a thousand pieces of kit With an HND in mechanical engineering and previous roles as a CNC programmer/machinist draughtsman and development engineer (working in new product design) Stu understands what it takes to bring a product to market A mix of that knowledge combined with his love of road and gravel cycling puts him in the ideal position to put the latest kit through its paces He first made the switch to road cycling in 1999 but it didn’t take long for his competitive side to take over which led to around ten years as a time triallist and some pretty decent results These days though riding is more about escapism keeping the weight off and just enjoying the fact that he gets to ride the latest technology as part of his day job Excellent option for summer with great comfort large pockets and it's made from recycled materials Excellent performance road jersey with a high-end feel at an affordable price High-performing jersey for hot conditions with a great fit and good eco credentials Competitively priced and well executed for road and gravel riding road.cc's audience Report an advert on road.cc Privacy policy Subscribe All material © Farrelly Atkinson (F-At) Limited, Unit 7b Green Park Station BA11JB. Tel 01225 588855. © 2008–present unless otherwise stated. Terms and conditions of use Malibu traffic this summer has been off-the-charts awful and on Saturday the main artery from the 101 to Zuma Beach And because an errand had taken me to Agoura Hills that afternoon I'll ditch the worst of it by taking Mulholland Highway back to Malibu Canyon and head home that way Great idea, except Malibu Canyon Road? Closed. So, long story short, I took Piuma Road (And if you know enough about Santa Monica mountains geography to point out that to get to Piuma you have to drive down the supposedly closed Malibu Canyon road But if you've never really had a sense of the mountain range that splits LA in two then you should take a Valium and drive it Where you get a great view of the Rindge Dam: Why was Malibu Canyon Road closed on the hottest Saturday of the summer so far It looks like crews were replacing electrical poles And the payoff for all the traffic and detours and delays (and the joy of re-joining PCH at Las Flores for another stop-and-go half hour) was a vertiginous view of the Pacific that had the little point-and-shoot utterly outmatched Delivered by FeedBurner Taking inventory of a few of the unique Middle Eastern and Mediterranean ingredients at chef Cassie Piuma’s disposal Smoky black cardamom adds warmth to braised beef the piney resin from a tree that grows in Greece A sun-dried Turkish chili paste known as biber salçası forms the spicy foundation for lamb köfte sliders Piuma steeps Kimi white figs from Greece’s Evia Island in tomatoes Sweet,fermented black garlic adds molasses-like richness and tangy garlic undertones to Piuma’s baba ganoush is melted down and used to lacquer crispy pork belly state-of-the-art showpiece commissioned by Barbara Lynch a closer look at these two kitchen extremes Menton: “The highlight is the Molteni [range] ‘What is the difference between this hot surface and another?’ I say ‘What is the difference between driving a Hyundai and a Mercedes but one feels that much better.’” —Scott Jones Spoke: “One of my favorite moments is the look on people’s faces when they come up to the window and look into the kitchen and it’s this mixture of horror and amazement ‘You’ve been doing that out of this little space?’ I smile and I say it’s the motion of the ocean.’” —John DaSilva store manager Phil Wilcox shares a dozen of the most requested albums and songs in the dining room “A little bit of a record-connoisseur thing is like knowing about a secret drink that isn’t on the menu a dance party to ‘This Must Be the Place’ reached such lengths that it fogged all of the windows to the place whether it’s a date or a night out with friends “We had a sous-chef who would air-drum the entire album during service.” and the staff of the place—and a lot of our clientele—are Millennials for whom it holds a special place.” “One time a girl did a full-body crazy interpretative dance—for seven full minutes—to ‘Rosalita.’” “One couple asked for the Decemberists every time they came in to the point where when I saw them walking up the steps “A lot of nights end with kitchen cleaning and closing down while singing ‘When I Paint My Masterpiece.’” “[They] are friends of the store and restaurant We had a listening party for their new album.… I can say I’ve sold Mike Olson Graceland on vinyl “We once had an old couple on a busy Friday night slow dance to ‘At Last’ in the dining room “Industrial chic” may be somewhat of a cliché in restaurant design these days but Dan Kerrigan and chef Chris Parsons had legitimate reason to explore the style for their vast Occupying the former garage of Fallon Ambulance Service the space was directly inspired by its past life “Every material we picked out would be appropriate to put in a garage: steel But we tried to present it in a more-refined manner,” Kerrigan says Kerrigan and Parsons collaborated with local designer Brendan Haley (Parlor Sports a violin and cello maker who dabbles in metalwork (see: La Brasa’s custom grill Asta’s nifty silverware drawers); and electrician Chris Lucas to create a paragon of the form Here’s how one of the area’s most visually arresting spaces came together Plants evoke the idea that “someone built this garage a long time ago and stuff was kind of growing up through the walls,” Haley says Kerrigan bought the central I-beam on Craigslist for $500 and rented a 24-foot U-Haul to drag it back to the restaurant These pendant lights feature arched steel brackets and pullies that were custom-built by Hoynash The wine cellar was fashioned from “a bunch of raw plywood” that the team cut in various ways to create geometric patterns Kerrigan says the area rugs (a bargain find at Building #19) were meant to evoke a wealthy person’s attic “where you’d find beautiful rugs and furniture.” rug furniture The metal lattice ceiling “pretty much inspired everything,” Haley says “The light coming through it creates amazing shadows on the concrete [floor].” A workbench and a vise,” Haley says of the idea behind the handsome plywood bar top and intricate back bar then distressed them by throwing them into a bonfire The pieces now support the back-bar shelving Our three favorite restrooms all have one thing in common: some seriously creative reading material on the walls The Texts: Mastering the Art of French Cooking; The Virginia Housewife The Confession: “I totally ripped off the idea in the South End,” says co-owner Rachel Miller-Munzer.Photographs by Adam Detour The Text: An Encyclopedia of Chinese Food and Cooking The Family Ties: The owners’ grandparents consulted on the cookbook in the ’80s and photography used to be,” says co-owner Mei Li.Photographs by Adam Detour The Unforeseen Consequence: “The owners complained that people were in the restroom for a lot longer than usual,” says the space’s designer and air that’s essentially one thick cloud of garlic Needham’s Sweet Basil has been a cozy home away from home for diners for nearly 15 years This is thanks to the tireless efforts of chef-owner Dave Becker who has been putting his personal stamp on the space from the very beginning to have a good restaurant is to figure out how to not over-romanticize it,” he says You just show up and try to fix it all the time.” Here’s what went into creating Sweet Basil’s wonderfully quirky ambiance The vibrant walls are complemented by easy-to-clean corrugated galvanized steel wainscoting Becker made many of Sweet Basil’s serving platters (more than 1,000 total) from local Massachusetts clay it’s cool to see homemade plateware,” he says The menus at Sweet Basil are fashioned from aluminum sourced from Boston Fabrication Solutions “I have a hard time sitting still,” he says but it’s not like it bothers me to be the one washing dishes.” “The crazy abstract prints and etchings are my favorites,” he says Where to Eat in Greater Boston in April 2025 By subscribing, you agree to our Terms of Use and Privacy Policy Continuing its exploration of function and fashion, Stone Island Shadow Project recently released the Capo Lungo Vera Piuma Jacquard parka. Helmed by Errolson Hugh of ACRONYM Shadow Project gave its flagship parka a red-tinted static print makeover The multi-toned static pattern found on the jacket is constructed by meshing Stone Island’s BIG LOOM JACQUARD technique with a 3-ply woven fabric and a nylon warp An anti-drop garment dye is then used on the textiles to give it superior weather and stain repelling properties interior sling system and tilt storage pockets rounds up the design of the parka Malibu Canyon Road is closed from Civic Center Way to Piuma Road in Malibu due to a collision with a downed utility pole and power lines According to the City of Malibu Traffic Alert Collision site is on Malibu Cyn at Civic Center Will provide more information when it become available Welcome Mickeymickey@disney.comManage MyDisney AccountLog Out1 dead 6 injured in fatal crash on Malibu Canyon Road CHP shuts down road in both directionsSunday 2022One person was killed and six others were injured following a two-car crash on Malibu Canyon Road Saturday night prompting a full road closure in the area.MALIBU (KABC) -- One person was killed and six others were injured following a two-car crash on Malibu Canyon Road Saturday night prompting a full road closure in the area The crash happened in an unincorporated area of the Santa Monica Mountains north of Malibu shortly after 8:30 p.m and two other crash victims received minor injuries The four crash victims with critical injuries were flown to local hospitals the Los Angeles County Fire Department said Malibu Canyon Road was closed for the investigation CHP issued a SigAlert for Malibu Canyon just south of Piuma Road and expects the closure to last for at least three hours Traffic lanes were closed in both directions and tool arsenals of the restaurants and artisans in the Boston area all photos by Fawn Deviney for Boston magazine If you’ve had the pleasure of dining at Oleana you’ve no doubt had your palate opened to a vast array of exotic spices and spice blends—from the za’atar that dusts the lemony flattened chicken to the nigella seeds paired with the bread and cheese dumplings to the crunchy dukkah sprinkled atop the carrot puree And it’s because of these unique flavors and ingredients that Ana Sortun’s refined-yet-earthy Middle East-inspired Cambridge restaurant remains one of the area’s most exciting dining destinations in the Boston area While Sortun owns the restaurant and is at its helm chef de cuisine Cassie Piuma (who has worked with Sortun for 11 years at Oleana) runs the day-to-day sourcing ingredients and cataloging orders each shift Later this summer, Piuma will be operating on a bigger stage when she opens Sarma,  a new mezze-focused Somerville restaurant that she’ll co-own with Sortun Piuma promises a menu that will function almost like “Middle Eastern dim sum,” with a mix of small mezze dishes and large platters that servers will bring from table to table (like tabblouleh and fattoush salads large racks of lamb) that diners can elect to partake in a helping of for an additional price But while the menu format at Sarna will be different from its big sister Piuma promises that many of the ingredients and flavor profiles will remain the same and produce that you’ll soon recognize at both restaurants ahead a combination of Piuma’s favorite and most essential spices in the Oleana pantry Persian dried limes: “We re-hydrate them in soups grind it down into a powder and season fish with it but less acidic than a traditional lime or lemon But it gives that sour acidity that you are looking for with citrus.” Turmeric:  “Turmeric has a lot of health benefits and finds its way into a lot of spice blends.” Marash chili pepper: “Those literally go on everything you’ll find that as a garnish on top to give extra heat They are sort of pleasantly hot and addictive.” Sesame seeds:  “Although they look really white in that picture we always use really heavily toasted sesame seeds to bring out that oil in the seed and give it a rich 5. Shabazi (spice blend):“This is one of the spices that we don’t make in house, we get them from a company called La Boîte á Epice This one is basically the dried version of zhug which is an Israeli hot sauce or a green harissa It’s a spicier blend with lots of green herbs and chilies is a spice master and designs all these specialty blends We currently use it with the quail appetizer Cinnamon sticks: “In addition to sweet things Moroccan food in general has a lot of cinnamon; that’s the number one spice used in that cuisine and we use fresh ground cinnamon in moussaka or we just steep soups and sauces with the whole cinnamon stick.“ Urfa is something we use currently to garnish our smoked eggplant with pine nut puree.” Smoked paprika: “We use different varieties of paprika Paprika gets used a lot in our Spanish-inspired dishes We have a pork empanada on the menu right now and we use a lot of smoked paprika to braise the pork.” Turkish dried mint: We brought that back from our last trip in Turkey they have these incredible spice markets and they seek [herbs] out—they will travel to 4 or 5 different places just to get the right mint We use that particular mint when we make our tzatziki.” Dried orange peel:  “We dehydrate these in our awesome dehydrator That flavors our spicy fideos with chickpeas Nigella seeds: “They kind of have an onion-y flavor to them We garnish our Armenian string cheese with nigella seeds Dali (spice blend): “Another spice mix from Lior in New York his spice mixes are so top-secret that we don’t really know all the ingredients he puts in them We use it to spice pork belly right now on the menu It’s the number one important ingredient in the fattoush salad That gets dressed with pomegranate molasses because it has this bright acidity to it.” It’s thyme and oregano mixed with sesame seeds and sumac and people will design their za’atar to their liking depending on where the oregano or wild thyme is grown We smear the chicken with a thick paste of za’atar and olive oil when it comes off the grill.” We are very particular about going through and grinding them in a rapid way We never let them sit ground for very long They lose their potency as they sit,” Piuma says Piuma and her team gets most of their spices in whole (often from Christina’s in nearby Inman Square) and grinds them by hand “Some of those spices he made were designed specifically for us,” Piuma says which pastry chef Maura Kilpatrick utilizes for desserts Then she works with Taza Chocolate in Somerville and they turn her aleppo honeycomb into a candy bar Of note: appolonia (a cocoa nib and orange blend from La Boîte á Epice); smoked salt (used to impart smokiness into the mezze plate of whipped feta); citric acid (used often in Middle Eastern cuisine to preserve color and add an acidic zip in place of citrus); shawarma spice (another custom spice blend used for braising lamb and chicken); panko crumbs (used to create a lighter crust when deep-frying) and then deep-fry it and season it with a little bit of salt,” Piuma says Lemons: “They are sort of the pulse of Middle Eastern food,” Piuma says “If I had to pick a number one ingredient that I couldn’t  live without Left: Oleana sources pita from several purveyors Capers (foreground): “We use brined capers or salt-packed capers,” Piuma says and we also make a Tunisian caper sauce.” 2 Pistachios (background): “These are used widely all over the menu,” Piuma says and use them as a coating for our quail.” 3 Preserved lemon (right): “We make housemade preserved lemons and then we remove the pith and seeds and use the skin since they have a thinner skin,” Piuma says and make a lemon vinaigrette which dresses lots of the salads.” Above the makings of the restaurant’s signature Baked Alaska “I would say it’s definitely the iconic dessert at Oleana “It’s a coconut macaroon cake topped with toasted coconut ice cream and then the pastry chefs do their magic to make a beautiful meringue top [ed’s note: there’s also passion fruit caramel We probably sell between 20 and 25 of them a night.” Left: “That’s a raw It’s the main honey that we work with—if you order a Moroccan or Turkish tea It’s also one of the components in the Moroccan dressing that we put on our fluke We sell small containers of it at Sofra.” Right: “That’s orange blossom water and rose water,” Piuma says “We found a really great purveyor out of Lebanon The orange blossom water goes in savory Moroccan dishes.” Left: Dried orange peel (top) “This is a really beautiful chunky orange marmalade that we get imported from Turkey,” Piuma says Piuma says you can find it at Sevan in Watertown Left: “We specifically use Turkish pine nuts as opposed to Chinese pine nuts It’s a pretty substantial difference,” Piuma says and more oily and buttery than Chinese ones.” As for the hazelnuts “We get awesome toasted ones that are all shelled and ready to go an Egyptian spice mix that comes with our carrot puree.” Right: “The one in the front is trahana and that’s a sour yogurt pasta,” Piuma says You could simmer it in a stew with braised meats or you could make a yogurt soup and float some trahana in it.” At top left is fine-grain bulgur which the kitchen uses for carrot couscous (see below for more on that one) Left: At far left is the restaurant’s carrot couscous “The barley has a lot more health benefits to it [than semolina couscous],” Piuma says “We mix it with equal parts carrots that are ground to mimic the couscous “We are using beautiful figs from Greece right now We simmer those figs with olive oil and dried oregano and we serve them on our cheese plate.” At far right blanched spinach that will eventually become Oleana’s famous spinach falafel That one container of spinach is about a case-and-a-half worth of spinach Where to Eat in Greater Boston in May 2025 A fast-paced Italian movie filled with laughs and irony "Piuma" (Feather) tells the story of Ferro and Cate played by Luigi Fedele and Blu Yoshimi Di Martino plan a trip to Morocco and get ready for a baby born in London to an Italian mother and an English father is pleased that "Piuma" is one of 20 movies competing for the Venice festival's Golden Lion But he said the industry should drop its resistance to seeing comedies represented in serious contests "We have arrived at a point where we should get over that," he said "We have had such a strong tradition of comedy in Italy in the past where films were made that were envied the world over and the four of us Asked whether the absence of the words "I love you" in the movie was deliberate Johnson said a lot of the inspiration for the movie came from his and the other writers' own experience as 18-year-olds as well as that of his lead actors The other Italian movies screening in the main competition include Italian-Swiss documentary "Spira Mirabilis" and Giuseppe Piccioni's drama "Questi Giorni" Tuning your sports car is for many owners the only way to distinguish themselves from others Of course not everybody likes to have a complete set with a wide body kit By putting a set of wheels on your car it can easily distinguish itself and that is exactly what Forgiato delivers They recently presented these Piuma wheels they are finished with special carbon fiber parts to ensure their uniqueness we believe this set of wheels definitely suites the Porsche [Via Autogespot] and website in this browser for the next time I comment extending a mere 6.5 miles from end to end from its junction with Malibu Canyon Road until it merges with Rambla Pacifico Street is one of the most celebrated motorcycling roads in Southern California’s Santa Monica Mountains as revered for its elevation changes and challenging turns as Mulholland Highway Piuma Road is also just a few miles from the headquarters of Helmet House one of the nation’s largest distributors of motorcycle apparel Tour Master and Cortech are Helmet House’s proprietary brands Cortech’s homage to Piuma Road and its humbling mix of blind corners decreasing-radius curves and mountain-climbing switchbacks is an eponymous sporty jacket made of 1.2-1.4mm top-grain drum-dyed leather (Cortech offers a racier one- or two-piece suit with matching gloves and boots fittingly called the Latigo.) The stylish Piuma combines perforated leather on the chest arms and sides of the back with nonperforated leather on the elbows accordion stretch panels at the shoulders and elbows and 600-denier stretch nylon on the arms and sides The whole point of wearing a jacket like the Piuma is to protect one’s body from the downside risk of ambition exceeding skill CE-approved armor safeguards the shoulders and elbows and a triple density back protector cushions the spine and ribs the latter being removable should you prefer a beefier reticulated back protector Helping the leather resist abrasion is triple and double stitching with high strength The Piuma’s mesh lining is comfortable and is said to aid airflow through the jacket A zip-in quilted vest is supposed to provide warmth on cold days but the perforations provide such good ventilation that once the air comes in the liner isn’t able to provide much warmth I recommend keeping a windproof fleece or similar liner handy as well as a rainsuit since the Piuma offers no water resistance The Piuma’s rotated sleeves feel natural when riding in various positions on bikes ranging from sportbikes to cruisers Hook-and-loop straps at the waist and zippered cuffs make it easy to loosen or tighten fit the Piuma has two generously sized handwarmer pockets plus two inside chest pockets—one in the jacket and another in the quilted vest It also comes with two jacket-to-pants zippers that are compatible with Tour Master/ Cortech pants (I’ve used the full circumference zipper with Tour Master Decker pants) I also appreciate details like the small air-scoop vents on the shoulders the neoprene- edged collar and reflective piping and a reflective Cortech logo on the back A great jacket at a great price that commemorates a great road the Cortech Piuma comes in black only in men’s sizes S-XXL for $229.99 For more information: See your Tour Master/Cortech dealer Δdocument.getElementById( "ak_js_1" ).setAttribute( "value" We are using cookies to give you the best experience on our website You can find out more about which cookies we are using or switch them off in settings This website uses cookies so that we can provide you with the best user experience possible Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings we will not be able to save your preferences This means that every time you visit this website you will need to enable or disable cookies again This website uses Google Analytics to collect anonymous information such as the number of visitors to the site Keeping this cookie enabled helps us to improve our website Please enable Strictly Necessary Cookies first so that we can save your preferences More information about our Cookie Policy on our Privacy Policy 2011 at 5:48 pm PTAn Agoura High School senior committed suicide early Monday afternoon when he intentionally drove his car off Piuma Road near Cold Canyon Road and crashed Los Angeles County sheriff's deputies said died in the single-vehicle crash that sparked a small brush fire at about 12:15 p.m. Dan Nagelmann of the Malibu/Lost Hills Sheriff's Station The blaze was extinguished less than an hour later according to the Los Angeles County Fire Department Behar sent out a mass text to fellow students and telling them where they could find his body One of the students dialed 911 to tip off authorities about the text In a statement that was released to all students Tuesday morning we have lost Agoura High School Student Dan Behar this is extremely difficult for everyone but especially for his immediate family Our heartfelt condolences and prayers go out to Dan's family and friends It is important for you to know that there are counselors available for support throughout the day Students needing to talk are invited to come to the "G" Building Counselors will be there throughout the day on Tuesday Please help anyone else who might need extra support to reach out to a counselor or to let a teacher or a counselor know so we can help Counselors from Agoura and Calabasas high schools will be on site in Agoura on Tuesday to help students deal with the crisis said Las Virgenes Unified School District Superintendent Donald Zimring Students will be holding a vigil on campus at 7 p.m Download the movie Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts. Shin-Ichi Konno is the son of Cherubim founder Hitoshi Konno and the master frame builder there His expertise in crafting some of the greatest bicycles in the world from steel means that Cherubim frames and forks are regarded as the best money can buy (£2000 for the Piuma frame and fork tested here) The Piuma frame is made using custom drawn Kaisei tubing and fillet brazing (no lugs for the tubes to fit into just tube-to-tube joins surrounded by brazing) The bottom bracket shell is machined from billet 4130 steel and there are options to have head-tubes manufactured the same way on custom frames Nothing’s here simply for aesthetics – everything is done because it works and functions with small details put in as a kind of builder’s signature such as the heart shaped cut-outs on the cable stops under the down-tube The result is a stunningly good looking frame that doesn’t need fancy lugwork or overworked tubes to stand out There are great frames and there are a handful of truly stunning frames The latter are the ones that have that magical ride quality that certain something that’s impossible to quantify The Cherubim Piuma gives a ride quality that you cannot get anywhere else sublimely comfortable and handles like a thoroughbred race bike in all aspects and yet you can happily relax without worry when tired the finest steel frame and fork you can buy at the moment this is the sweetest-riding steel frame he’s ever had the pleasure of trying It isn’t down to the equipment on it either: our test bike came with Campagnolo Athena and a pair of Mavic Open Pro rims laced up to Royce hubs there was nothing particularly special about the build and yet the Piuma managed to stun everyone who rode it £2000 is a lot of money for a steel frameset but when such a frame and fork built up with fairly standard kit can create such an utterly wonderful bike we just suggest you lavish a little more on the build when you buy one Britain's Best Selling Road Cycling Magazine First in a five-part series: Paused during the pandemic restaurant reviews return with a celebration — five consecutive 5-star reviews It is a salute to the region’s culinary excellence; it also tells a story about what excellence means in 2022 A friend of a friend asking for restaurant recommendations A credentialed “foodie” who has eaten everywhere “You know what restaurant I really love?,” they say at some point in the conversation I am 99 percent certain I know what they are about to say In a world of dissenting views, it is rare to find such consensus of opinion. I have yet to meet someone who doesn’t like chef-owner Cassie Piuma’s Somerville restaurant, which serves small plates of big, layered flavors from around the world. Sarma marked its ninth anniversary Oct Piuma has been nominated for a James Beard award six times It’s downright silly that she hasn’t won yet which is co-owned by Ana Sortun of Oleana and Sofra has maintained a rare level of consistency Everything about it is familiar yet refreshing with its welcoming central bar and cobalt blue mosaic lamps and turquoise wall hung with dozens of decorative plates Each one is a different pattern and a different color combination also filled with dozens of combinations that improbably A new dish on the menu offers a neat illustration of the thought processes at work The latke chaat is a hybrid of Hanukkah’s potato pancakes and India’s street food Deep-fried spheres of mini latkes are seasoned with cumin Piuma points out the similarities between curry and hawaij spice blends — the former Indian the latter Yemeni and often used in Israeli cooking we start to recognize similarities between so many different cuisines it’s exciting to bridge those shared experiences and those flavors to create something that’s fun and new and provides some conversation,” she says Malawach — a Yemeni flatbread often served with grated tomato and the hot sauce charif — here is made with scallions drawing a line to a similarly flaky Chinese-restaurant favorite then cut into triangles and served with a soft-yolked egg To taste commonalities being found and explored with love and respect: That’s a gift and staff continue to explore and experiment the things people return for visit after visit: lamb kofte sliders fragrant and juicy Middle Eastern mini burgers; harissa BBQ duck skewers; Brussels sprouts bravas with or without chorizo; fava bean pate with capers and onions resting on pistachio labneh with pomegranate and rose a modern interpretation incorporating pineapple and smoked maple An avocado-based version of the dip muhammara the cocktail-style service Sarma used to deploy for dishes like fried chicken with tahini remoulade The chicken is still offered as a sometime special at the table along with a favorite dessert courtesy of pastry chef and head baker Tess Cunningham: brown butter corn frozen yogurt with mix-and-match toppings such as halva caramel and crunch coat made from crushed candied chickpeas like a dessert version of the spice blend dukkah even when the person taking your order announces she’s brand new; so much is forgivable when everything’s upfront like that Here is what Piuma tells me she thinks about: “How do we move forward and still experience the joy How can we be the best version of ourselves now?” By continuing to ask and answer those questions 249 Pearl St., Somerville, 617-764-4464, www.sarmarestaurant.com Prices $4-$30 per plate (about $17 on average) ★★★★★ Extraordinary | ★★★★ Excellent | ★★★ Very good | ★★ Good | ★ Fair | (No stars) Poor Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devrafirst. Geven has outfitted the first A330-800neo of Uganda Airlines with Piuma AQ Economy and Comoda AQ Premium Economy Class sustainable seats “The enthusiasm and outstanding integration of Uganda Airbus and Geven teams have played a significant role in this successful delivery We have worked closely with a cooperative approach from the early stages of this 9 months process we look forward to continue and strengthen our collaboration in the future” said Alberto Veneruso Managing Director of Geven “We are proud of our beautifully equipped plane which features a three-class layout including a fully lie-flat business class” said Cornwell Muleya “Outfitting the Economy Class of the A330-800neo with 210 Piuma AQ in a 2-4-2 layout brings total seat number installed of this model up to 80,000 units,” said Giovanni Vitiello “This ergonomic shaped-seat has a reclining backrest up to 6” Piuma AQ has been providing comfort on board aircrafts representing the choice that delivers remarkable passenger experience and cost efficiency,” continued Vitiello With a full integrated IFE by SPI with 10.1-inch video the light weight Piuma AQ (Italian for feather) also features a headrest the premium economy Comoda AQ (Italian for comfortable) is a passenger-centric comfort seat with large and reclining 8-inch backrest A leather central console design features a soft touch 4.5-inch armcap and an integrated PED holder The adjustable four-way headrest has differential friction on headrest lobes for easy adjustment and proper head support Comoda AQ also features a soft touch 2-inch armrest for passengers with disabilities Each seat features a fully integrated 11.6-inch IFE screen from SPI while each seat also offers a rigid bottle holder device lower literature and amenity back mounted pocket The in-arm table is in a single leaf configuration The colours of Africa inspire the customised design cushions Horizontal striped fabric with black fine stitching and Harvest-Gold Leather Cover for headrests COLOMBO (News 1st);  Sri Lankan authorities have secured the extradition of Hapuarachchige Don Pium Hasthika a close associate of Salindu Malisha Gunaratne also known as "Kudu Salindu," a notorious criminal charged with multiple murders and drug trafficking charges "He was apprehended in Dubai following the issuance of a red notice by Interpol and subsequent cooperation between Sri Lankan authorities and the Ministry of Public Security," said the Police Spokesperson 'Piuma' was reportedly wanted for several murders and drug-related offenses He held four open warrants issued by the Panadura Court prompting a comprehensive investigation by the CID authorities issued a red notice through Interpol Piuma is suspected of being a close associate of notorious drug peddler Kudu Salidu Police said that Four arrest warrants were issued against Piuma by the Panadura court He is suspected of involvement in the murder of Lakshan Sadaruwan on January 25 Another murder accusation against Piuma relates to an incident on June 29 Police investigations also revealed financial transactions worth 83 million rupees between Piuma and the elder brother of Kudu Salidu These transactions are being investigated for potential links to illegal activities.