Text description provided by the architects. The Project for the new office of the Santa Elisa, an orange producer farm, is part of a series of projects being carried out in order to modernize and adapt its facilities.
The office specifically intended to bring together the various management offices within the farm, that were previously scattered around small buildings created at different times over the years, or old houses converted into offices. The goal here was to bring the business and field workers activities closer.
© André ScarpaIn order to achieve this goal one of the main premises was to create a continuous space, free of structural elements where separations could be seen trough to connect visually and physically people within the building and its surroundings.
© André ScarpaFacing the opposite way, being more secluded from the public access, with a more reserved view of the fields, are the conference and transit rooms, destined for the regular and temporary service providers, such as consultants and clients. In this same side, facing west protected from direct sunlight, are the restrooms and pantry, enclosed and directed to the interior of the ensemble.
© André ScarpaAll of the rooms in the building have system of lightweight seal in the walls with visible cement plates in the exterior and paint in the interior
The see trough closings are made of tempered glass with aluminum profile and tubular metallic interlocking
For the roof a metallic ceiling in a 7,5x7,5 cm grid that allow the structure to be viewed and also for maintenance of electrical and lightning to be conducted
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It’s been four days since Mariana Cristina Lourdes Moreira has been able to eat properly
When she and her three small children lived in Santo Antônio de Posse
a rural town of 23,000 people around two hours from São Paulo
earned money picking oranges on a nearby farm
she could fill seven crates in a 10-hour shift
Moreira had lived in São Paulo once before
but had to move back home to help her mother look after her brother
When she looked back on her time in the city
she remembered how kind some of its people had been
So as hunger became a more regular occurrence in her home
and when she could no longer bear to wipe the tears from her children’s cheeks
she scraped together enough money to take the bus back to São Paulo
sitting at a cafeteria table at the downtown São Martinho de Lima Community Centre
Moreira pulls back the peel of a mango for her six-year-old daughter
2 – munch on bread and sip chocolate milk while they wait for help with their own fruit
a group of volunteers led by Father Júlio Lancellotti – a champion for people experiencing hunger and homelessness – serves breakfast seven days a week to between 700 and 1,000 people
Some who come for the free meals have struggled with food security for most of their lives. Others more recently became a part of the more than 33 million people in Brazil now going hungry, after the pandemic put 377 people out of work per hour in its first year alone
and the rising cost of food made it nearly impossible to sustain their families
“Now I can only buy half of what I used to,” says Moreira
“Lots of times I’ve had to put things back after the cashier rings them up because I didn’t have enough money.”
When the Covid-19 pandemic began in 2020, almost 3.1 billion people around the world could not afford a healthy diet. According to the “State of Food Security and Nutrition in the World” report
117.3 million of those people were in Latin America
And as food continues to become more unaffordable – the report notes that the cost of a healthy diet will rise again as food prices have surged in 2021 and 2022 – food security and proper nutrition
are expected to move even further out of reach
the prevalence of moderate and severe food insecurity – a lack of physical
social and economic access to safe and healthy food – reached 37.5%
But as millions of Latin Americans go hungry — or chronically undernourished — many of them continue to produce food for others
Brazil, Argentina, Paraguay and Uruguay, among other countries in the region, have continued to boost commodities production and exports over the last few years. In the first half of 2022, Brazil’s agribusiness exports, mainly meat, soy and coffee, totalled US$79.3 billion, up 29.4% and considered a new record for the semester
That growth has been mostly attributed to the increase in food prices
significantly affected by the war in Ukraine’s disruption of supply chains and influence on fertiliser and energy prices
At the 2018 Brazilian Agribusiness Congress, Alan Bojanic, the then representative for the UN’s Food and Agriculture Organization in the country, said that Brazil had “the conditions to be the world’s breadbasket,” citing the positive growth of its grain and meat markets
Export has become more attractive to commodities producers in recent years
as the devaluation of the Brazilian real has made their sales more competitive outside the country than within it
Argentina’s agribusiness exports have also never brought as many dollars into the country as they have this year. A report by the Rosario Stock Exchange (BCR)
says that agriculture contributed US$65 out of every US$100 exported during the first half of 2022
a record-breaking US$22 billion was brought into the country in those six months through the export of grains
undernourishment and hunger continue to grow in Argentina
runaway inflation that has already reached 70% year-on-year
a high market concentration in the food industry
and a weak macroeconomy are just some of the factors that help explain how a country with such wealth in agribusiness can struggle to feed its own population
where there are more and more poor people,” says Enrique Martínez
coordinator of the Institute for Popular Production and former director of the National Institute of Industrial Technology (INTI)
has three children and a husband who just lost his job
She lives in the southwest of the city of Rosario and
has been in charge of a community kitchen that initially served 200 families
easily 10 or 15 new families a week looking for a plate of food or something to snack on,” she says
adding that now that her partner is unemployed
she is “experiencing first-hand not having any money to buy food.”
“Meat is a privilege that we don’t have,” she says
it’s stew simmered in two pots – one holding 100 litres and another 50 litres – filled with rice
because when my husband was working a white-collar job
There is so much inequality in this country.”
she would do odd jobs as a server to try to make ends meet
but there still wasn’t enough to keep food on the table
her children going hungry is one less thing to worry about thanks to the volunteers at the São Martinho de Lima Community Centre
She’s already reserved a spot for the four of them to live in a squatters’ community of about 100 people
located just across the street from the centre
“There’s just enough room for everything we need,” she says
adding that they were given mattresses to sleep on
“Now all I need to do is buy some nails and save 50 reais (US$9.50) to pay one of the men there to help put up our walls.”
As a Black woman who works informal jobs and who has children in her home
Moreira represents all of the sectors of the population most affected by hunger in the country
According to a study conducted by Brazilian Research Network on Food and Nutrition Sovereignty and Security (Rede Penssan)
hunger among Brazil’s Black population increased by 70% between 2020 and 2022
titled “Olhe Para a Fome” (Look at the Hunger)
also highlights that households headed by women were more affected than those headed by men
with the percentage of such households experiencing hunger jumping from 11.2% to 19.3% in the last two years
Hunger is also greater in households where the person responsible is unemployed (36.1%)
Moreira spends the day travelling the city’s subway
selling gum and sweets to passengers on the packed trains
She could join the many other Brazilians who sell similar products at traffic lights
but she worries for her children’s safety next to the busy city streets
and give her extra money when they see the kids
One man she met offered her a one-off job cleaning three houses that he planned to rent out
Thrilled to have enough work to pay for setting up her home across from the community centre
But when she finished the back-breaking labour
the man told her he didn’t have the money to pay her
unsure of how to make up for the time she had spent doing the unpaid work
Moreira dreams of finding a steady job so that she can give her children more stability
a cash transfer of 600 reais (US$115) per month for families living in poverty or extreme poverty
launched by the current federal government after it dismantled a similar welfare programme called Bolsa Família
But Moreira lives in constant fear that it will be lowered or cut
but it still doesn’t cover everything they need,” she says
moderate and severe food insecurity grew in the last two years even for those who receive the benefit
For 32.7% of families that receive Auxílio Brasil and earn less than half of Brazil’s minimum wage – 1,212 reais (US$232) a month – per person in their household
Victoria Clérici is one of the leaders of an Argentine association of informal recyclers
a job she says is becoming more and more popular
and which she estimates is currently done by 300,000 people across the country
are mostly “impossible” purchases for people living in Argentina’s working-class neighbourhoods
what we used to give to the dogs,” she says
“Chicken is consumed more because it’s cheaper
and then we can at least add something to the stew.”
the neighbourhoods located on the outskirts of Argentina’s big cities suffer much more from inflation than the more affluent sectors
as they have less access to large shops that have the financial backing to offer bargains
but food in these neighbourhoods is sometimes more expensive
there isn’t as much variety and there are no supermarkets that can sell things cheaper,” she says
noting that what most people can afford to buy isn’t healthy
“Even the food that arrives as state aid is all dry and low in protein.”
items in a typical Cesta Básica – the “basic basket” of staple foods such as rice
commonly distributed to poor households – also don’t provide complete and healthy meals to those who receive them
She and her children eat at the community centre every day while she works to save the 50 reais she needs to finish setting up their new home
She’s already working on enrolling her two girls in school now that they’ve moved (her son is still too young to go)
and she’s hoping to find a steady job so she can put food on the table
leaving more room at the centre for others who need a helping hand from the volunteers
Jorgelina Hiba is freelance environmental reporter from Argentina
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