a member of the lower house of parliament."We should do everything possible because European security is now defended in Ukraine," Molina said."Weapons that have already been sold to third countries should under strict conditions be allowed to be exported to Ukraine because they need them right now."Andre Mittmann from SECO said the decline in the arms industry could worsen in future if countries continued to shun Swiss armaments.A drop in exports and knowledge from Switzerland "will be problem for the Swiss Army and could be then a problem for Swiss security policy," he said.Still it was a matter for politicians to decide how to react due to the restrictions involved for Switzerland as a neutral country he said."Changing this would be a political decision for parliament and the Swiss people to decide."($1 = 0.8811 Swiss francs)Reporting by John Revill additional reporting by Dave Graham; Editing by Bernadette Baum Our Standards: The Thomson Reuters Trust Principles., opens new tab , opens new tab Browse an unrivalled portfolio of real-time and historical market data and insights from worldwide sources and experts. , opens new tabScreen for heightened risk individual and entities globally to help uncover hidden risks in business relationships and human networks. © 2025 Reuters. All rights reserved Belgium: Heidelberg Materials Lixhe (formerly CBR) has applied to expand the Romont quarry towards Kanne ensuring the Lixhe plant's operations for the next 20 years with an additional 94.75 hectares This expansion marks the third and final phase intending to continue marl extraction on Walloon territory A public inquiry is scheduled from 16 September - 30 October 2024 Director Benoit Gastout said "Based on a recent environmental impact report we are now requesting the partial revision of the regional plan and an environmental permit for the desired extension We are very aware of the impact of the quarry on the region That is why we have been taking various measures for years to ensure that Romont is embedded in the landscape as well as possible and that the fauna and flora are respected because of the rich biodiversity The priority in all of this remains that we want to live in harmony with the local population.” The traditional Good Friday processions continue to take place in some municipalities in Switzerland the "Pleureuses" marched through the streets the weather prevented the procession from taking place Zurich held an ecumenical Way of the Cross several hundred believers walked the ecumenical Way of the Cross behind a wooden cross for the 29th time on Good Friday The participants took turns shouldering the cross The procession led to several stations and took the form of an ecumenical service in the streets of Zurich The end took place around two hours after the start at the Christian Catholic Augustinian Church in the Dreikönigen church in Zurich's Enge district continued a custom that dates back to the 14th century In a Passion procession as a penitential exercise Behind a young woman as Mary follow the 14 mourners dressed in black They carry Jesus' instruments of torture on cushions: crown of thorns A man with a cross invites the people to pray The procession begins in the church with the reading of the Passion story storms on Maundy Thursday prevented the procession The event normally attracts up to 10,000 people Around 200 costumed villagers and horses represent Christ's walk to Calvary Around 500 children take part in the Good Friday procession It is called "entierro" in Spanish for the burial of Christ It is more spiritual than the Maundy Thursday procession and primarily serves to commemorate the death of Jesus Christ Workers at plant in Romont alert authorities to mysterious white powder found in sacks of coffee beans Swiss police have seized more than 500kg of cocaine from a shipment of coffee beans delivered to a Nespresso plant alerted authorities to a mysterious white powder found in sacks of coffee beans Staff at the coffee capsule maker, owned by Swiss food giant Nestlé, “found an undetermined white substance when they unloaded the freshly delivered sacks of coffee beans”, Fribourg police said on Thursday. Read morePolice analysis determined the substance was cocaine A search of five shipping containers “delivered the same day by train allowed for the seizure of more than 500kg of this drug,” police added Police said they set up a large security perimeter around the factory during the operation which also involved a large contingent of customs officers The units containing the drugs were isolated and the substance did not contaminate production at the plant The initial investigation indicated the shipment originated in Brazil adding that the seized cocaine was determined to be more than 80% pure with an estimated street value of over 50m Swiss francs (£41m) “It appears that all of the drugs were destined for the European market,” police said Construction has begun on Nespresso’s CHF 160 million (about US$178 million) Romont production centre expansion in Switzerland with the first stone laid in the second production hall Nespresso is expanding in response to increasing demand intended to support long-term international development “I am delighted that the first stone of our new production hall in Romont has been laid This foundation illustrates our Swiss and regional roots and symbolises the continued success of Nespresso,” says Guillaume Le Cunff and it is with great joy that we write a new chapter today All those involved can be proud of this great adventure.” production capacity will be doubled to 10 lines that will all be dedicated to the Nespresso’s automatic coffee capsule machines the Vertuo and the Nespresso Professional coffee ranges This expansion will create 300 new jobs by 2030 with recruitment for the site already underway It is estimated that more than 100 workers will be hired by the end of 2021 with the first production lines expected to be operational by June 2022 State Councillor and Vice- President of the Switzerland Government says that this expansion is strong signal of Nespresso’s confidence in the region “I would like to congratulate Nespresso for the efforts that the company has put in place barely six years after the construction of the first building,” says Curty “It’s excellent news for the continuation of our partnership in the years to come.” The original Romont factory was opened in 2015 and is the main production centre for Nespresso’s Vertuo coffee capsule and automatic machines that are sold in 24 countries Nespresso has slowly been expanding its Romont centre with four new production lines a Product Development Centre and a Coffee Campus being added in 2018 With all Nespresso coffees being produced in Switzerland, Nespresso has already invested CHF 700 million (about US$778 million) into three more swiss-based production centres since 2010 training more than 1300 factory workers over this time Each Nespresso production centre boosts a ‘zero waste to landfill’ policy with minimal heat and water waste heat from coffee roasters is recovered and used to pre-heat green coffee within the factory Excess heat is then distributed to the local community The Romont production centre was also the first factory in Switzerland and the first production facility within Switzerland for parent brand Nestlé to achieve the LEED Gold certification for Leadership in Energy and Environmental Design in 2015 This certification will be applied to the extension of the facility and covers energy and water efficiency practices and prioritises employee’s workplace health and wellbeing Nespresso is an automatic machine manufacturer and producer of coffee capsules and pods created by nutrition For more information on Nepresso, please click here YouTube stars Will Lenney (WillNE) and James Marriott have turned their sights to food and drink retail through the launch.. Fijian Minister for Agriculture and Waterways Vatimi Rayalu has pledged to revive the nation’s ailing coffee and cocoa industries to.. European café chain Costa Coffee is taking to the skies via a new partnership with Jet2.com and Jet2holidays to bring.. All content published on this site is the property of Prime Creative Media News & Analysis for the Beverage Industry 21-Nov-2018 Last updated on 21-Nov-2018 at 13:27 GMT Nespresso opened the CHF 300m ($300m) Romont factory – its third in Switzerland – in 2015. The factory is the primary production site for Nespresso Vertuo, a portioned coffee system delivering various coffee sizes from 40ml to 414ml. The expansion will create 33 additional jobs over the next two years. The Vertuo system was launched in North America in 2014 – designed to cater for North American preferences of larger coffees - and has since expanded to a total of 14 markets. Nespresso CEO: ‘Innovation has always been at the heart of Nespresso’ Nespresso has already invested an additional CHF 48m ($48m USD) to expand production capacity and create the innovation facility – which seeks to ‘bolster Nespresso’s work in innovating sustainable, quality coffee’. The Product Development Center is dedicated to developing new Nespresso machines and Grand Cru coffees, including coffees from rare origins. Meanwhile, a small-scale production facility enables experimentation with different coffee experiences. The Coffee Campus functions as a training centre that will continuously raise the level of expertise within the company and among external partners such as chefs. Jean-Marc Duvoisin, CEO, Nespresso, said: “The new facilities will play a central role in our ability to offer consumers the latest developments in sustainable, high quality coffees and personalized customer service. “We are proud to continue to invest in our factory in Romont to support our Vertuo business, a strong contributor to our future growth. It is currently available in 14 countries and we continue to expand to new markets each year.” Nestlé highlights coffee as a ‘strong growth driver’, having seen organic growth over recent years. It says the Romont investment will help it lead in the coffee business. Nespresso has three production facilities in Switzerland: at Romont, Orbe and Avenches. Jacobs Douwe Egberts acquires Nordic coffee business JOBmeal08-Oct-2018By Rachel ArthurJacobs Douwe Egberts and Valedo Partners Fund II have announced that Jacobs Douwe Egberts will acquire the out-of-home coffee business JOBmeal in Sweden and Finland. Just call them Dunkin’: DD drops the ‘donuts’ and focuses on drinks08-Oct-2018By Beth NewhartIn a week of major changes, Dunkin’ Donuts confirmed it’s dropping the ‘Donuts’ from its name, launches its first canned RTD beverage and announces a limited edition coffee beer in collaboration with Harpoon Brewery. FrieslandCampina eyes up coffee innovation opportunities in the Philippines01-Oct-2018By Rachel ArthurFrieslandCampina Kievit says there is ‘tremendous opportunity’ for innovation in categories such as instant coffee, iced coffee and milk tea in the Philippines: opening its new ‘Innovation Kitchen’ in Manila to explore the possibilities. How to create a prebiotic soda that meets European flavor expectationsPaid for and content provided by esarom How to meet consumer needs for indulgencePaid for and content provided by Agus RTD coffee: Convenience and energy boosting - but what comes next?Paid for and content provided by esarom About us | Advertise with us | Contact us Posted: 11 September 2015 | Victoria White | No comments yet In addition to producing classic Nespresso capsules Romont will serve as the primary production site for the new VertuoLine Grands Crus… Nestlé Nespresso has inaugurated a factory in Romont Switzerland to satisfy growing world demand for Nespresso coffee and support its expansion plan in North America In addition to producing classic Nespresso capsules Romont will serve as the primary production site for the new VertuoLine Grands Crus Designed to cater to North American preferences for large-cup coffees the VertuoLine system was launched in the US and Canada in March 2014 which represents over USD 5 billion (CHF 4.88 billion) we have the right product to meet increasing demand,” said  Jean-Marc Duvoisin Like the Nespresso production centres in Avenches and Orbe in the canton of Vaud nearby the Romont facility is a centre of coffee innovation “Our production centres play a key role in our value chain carefully selected from the world’s best coffee regions are transformed by our highly skilled coffee experts into Nespresso Grands Crus,” said Mr Alongside dedicated areas for coffee testing the production centre includes capsule production lines storage silos for green and roasted coffee construction and operation of the Romont production centre Nespresso has raised the bar on its sustainable operations by achieving LEED® Gold certification which stands for “Leadership in Energy and Environmental Design” rigorous standard for high-performance green building Its holistic approach addresses aspects such as energy-efficiency and water savings employee wellbeing and environmentally friendly mobility Romont is the first Nespresso production centre and the first production centre of its kind in Switzerland It is the 19th Nestlé factory globally to achieve LEED certification In addition to strict compliance with the LEED criteria the Romont production centre is anchored in Nespresso’s global sustainability framework The new facility builds on the sustainability experience gained at the Nespresso production centres in Avenches and Orbe in areas such as energy efficiency It integrates innovative technology and design to minimise its environmental impact while optimising productivity raw materials and VertuoLine capsules are transported by train The facility was built with 20% recycled materials Energy generated by roasters and air compressors is fully recovered to heat the production centre Triple glazed windows and LED lighting further reduce energy consumption by 18% Surplus heat will be supplied to the Romont district heating scheme Photovoltaic panels covering the roof enable the facility to generate solar energy Nespresso has invested CHF300 million in the production centre No comments yet All subscriptions include online membership giving you access to the journal and exclusive content Comment * document.getElementById("comment").setAttribute( "id" "aa0895548ed235c5f5ec4c7c21600d36" );document.getElementById("de5d8d4fb7").setAttribute( "id" Write for us | Advertise with us New Food is published by: Russell Publishing Ltd.Court LodgeHogtrough HillBrasted © Russell Publishing Limited, 2010-2025. All rights reserved. Terms & Conditions | Privacy Policy | Cookie Policy Website design and development by e-Motive Media Limited Necessary cookies are absolutely essential for the website to function properly This category only includes cookies that ensures basic functionalities and security features of the website These cookies do not store any personal information CookieDescriptioncookielawinfo-checkbox-advertising-targetingThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Advertising & Targeting".cookielawinfo-checkbox-analyticsThis cookie is set by GDPR Cookie Consent WordPress Plugin The cookie is used to remember the user consent for the cookies under the category "Analytics".cookielawinfo-checkbox-necessaryThis cookie is set by GDPR Cookie Consent plugin The cookie is used to store the user consent for the cookies in the category "Necessary".cookielawinfo-checkbox-performanceThis cookie is set by GDPR Cookie Consent WordPress Plugin The cookie is used to remember the user consent for the cookies under the category "Performance".PHPSESSIDThis cookie is native to PHP applications The cookie is used to store and identify a users' unique session ID for the purpose of managing user session on the website The cookie is a session cookies and is deleted when all the browser windows are closed.viewed_cookie_policyThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies It does not store any personal data.zmember_loggedThis session cookie is served by our membership/subscription system and controls whether you are able to see content which is only available to logged in users GENEVA (AP) — Swiss police say an investigation is underway after workers at a Nespresso warehouse in western Switzerland found 500 kilograms (over 1,100 pounds) of cocaine as they unloaded coffee beans that had arrived by train Regional police in Fribourg said late Thursday they were alerted Monday by the company to the discovery at the facility in the town of Romont and immediately set up a “broad security perimeter” around it with a large deployment of officers Customs and border control agents were called in WATCH: Belgium authorities are intercepting cocaine, but most makes it into Europe anyway Early indications were that the shipment turned up in five containers that had arrived by sea from Brazil before being transferred onto a train “The cocaine seized has an 80% degree of purity and its market value is estimated at more than 50 million francs,” the police said adding that the stash appeared “destined for the European market.” the European Union’s law enforcement agency Europol and the European Monitoring Center for Drugs and Drug Addiction reported that cocaine availability in Europe “is probably at an all-time high.” It said the largest quantities of cocaine are seized in Belgian but increasing amounts are turning up at ports elsewhere “suggesting that trafficking groups are extending their activities to ports where cocaine interdiction measures may be perceived as less intensive.” sought to reassure customers that “all our products are safe to consume.” “We have strict quality controls in place for green coffee arriving at our warehouses right up to the finished product,” the Vevey Switzerland-based company said in a statement emailed to The Associated Press “The substance in question did not come into contact with any of our products or production equipment used to make our products.” Nestle said it could not provide more details because of the ongoing police investigation © 1996 - 2025 NewsHour Productions LLC PBS is a 501(c)(3) not-for-profit organization Subscribe to Here's the Deal with Lisa Desjardins Connecting decision makers to a dynamic network of information Bloomberg quickly and accurately delivers business and financial information Nespresso said employees immediately informed the police on Monday after discovering a suspicious substance at its production site in Romont. The cocaine is more than 80% pure and its market value is estimated at more than 50 million francs ($50.6 million), the police said liegt nicht in der gewünschten Sprache vor Möchten Sie auf die Startseite der gewählten Sprache wechseln The content you are trying to access is not available in the selected language Would you like to switch to the home page of the selected language Klima & Ressourcen Interiors & Design Produkte & Referenzen Videos & Podcasts Aktuelle Ausgabe Collaborations Produkt + Praxis Advertorials Unternehmensportraits Referenz im DETAIL BAU 2025 Detail About Schüco Detail About Velux Detail About Solarlux Detail Events DETAIL Award Klima-Forum VELUX Architektur-Wettbewerb Kongress Modulbau Fassadenkongress Round Table DETAIL Product Award 2023 DETAIL Award 2022 Termine Detail Inspiration Shop DETAIL Magazin DETAIL Inspiration DETAIL Bücher Contributors 60 Jahre Detail DETAIL Award 2022 Impressum Datenschutz Social Media Mediadaten Newsletter Klima & Ressourcen Interiors & Design Produkte & Referenzen Aktuelle Ausgabe Collaborations Events Die DETAIL ARCHITECTURE GmbH ist eine führende internationale Plattform für Design- und Konstruktionslösungen in der Architektur DETAIL wurde 1961 gegründet und stellt täglich nutzbare Informationen und Inspirationen für alle führenden Architekt:innen und Architekturschulen der Welt bereit basierend auf einer einzigartigen Projektdatenbank mit Tausenden von detailliert – in DETAIL – dokumentierten Gebäuden Social Media              KontaktDatenschutzABG Online ShopLieferbedingungenZahlungsartenVersandartenWiderrufsrechtService & FAQ Melden Sie sich jetzt für den Newsletter an und sichern Sie sich einen 10€ Gutschein für den DETAIL Shop Mit dem Absenden dieser Nachricht willige ich ein, dass die angegebenen Daten zum Zweck des Newsletter-Versands verarbeitet und genutzt werden dürfen. Ich kann meine Einwilligung jederzeit widerrufen. (Datenschutzerklärung) three years of probation with: assessment/treatment/counseling maintain full-time employment/schooling/job search two years of probation with: assessment/counseling/treatment spend 60 days in county jail-stayed and to be imposed at agent's discretion maintain full-time employment/schooling/work search resisting or obstructing an officer on May 28 possession of drug paraphernalia on March 25 intimidate victim to dissuade reporting on Jan - Manitowoc Area Visitor and Convention Bureau Board Contact Alisa Schafer at aschafer@gannett.com Follow her on Twitter at @AlisaMSchafer The Local Europe ABVästmannagatan 43113 25 StockholmSweden Please log in here to leave a comment. In the continuation of Nespresso efforts to reduce the environmental impact of its production centres, the brand’slatest production centre in Romont, has become the first factory in Switzerland to achieve the renowned LEED certification which recognises industrial buildings for their environmental design and efficiency. LEED® (Leadership in Energy and Environmental Design)– a voluntary certification programme developed by the US-based NGO, Green Building Council (USGBC) – is one of the most rigorous and renowned certifications recognising exceptional environmental quality of buildings. It not only evaluates the energy- and water-efficiency of a building, it also weighs aspects such as employees’ health and wellbeing at the workplace, and infrastructure for environmentally low-impact mobility. There are four levels of certification: certified, silver, gold or platinum. The new Nespresso site in Romont – the third production centre to be built in Switzerland to support growing consumer demand for Nespresso coffee – managed to obtain Gold certification thanks to a number of measures being implemented. The plant is located right next to an existing railway connection, enabling the supply of raw materials and the distribution of the majority of finished products to be transported by train. The heat generated by the roasters and air compressors throughout the facility is fully recovered and used to heat the production centre. And as more industrial equipment is added to the site, any surplus heat will be supplied to the local heating network in the city of Romont. This, combined with the use of LED lighting throughout the building led to an 18% reduction of energy use on site. In addition, 1,330m2 of solar photovoltaic panels were installed on the roof. Integrating sustainability in the design, construction and operations “We are proud to obtain the LEED® Gold certification for the Romont production centre. It is a huge achievement for Nespresso. We worked hard to integrate sustainability in the design, construction and operations of the production centre and reduce its environmental impact, ” said Laurent Bovet, Romont construction project manager. During the facility’s construction phase, 75% of building waste was recycled and 20% of the building materials used were recycled materials. Nespresso also devised a plan to effectively manage rainwater, protect the local vegetation and limit dust while the building works were going on. Romont was also built to achieve a 45% reduction in overall water consumption, compared to traditional facilities. This has been achieved by using rainwater collected on the roof to service the toilets, and by using low-consumption sanitary systems. It has also cut potable water consumption by 50% through the use of more efficient equipment. A number of measures have also been taken to encourage employees to adopt more sustainable modes of transport, including a dedicated cycle lane, 75 sheltered parking spaces for bikes and parking spaces for low-emission vehicles. “By carrying out rigorous monthly monitoring of our energy consumption, we will be able to put in place even more measures to reduce our impacts further,” added Sébastien Foucart, Romont production centre manager. Romont is the 19th Nestlé factory globally to have achieved the LEED® certification. Nespresso has invested more than 300 million Swiss francs on the construction and development of the new facility at Romont, bringing its total investment in production infrastructure in Switzerland to over 1 billion Swiss francs over the last 12 years. Consumers got the chance to taste dozens of outstanding wines in Chicago, with upcoming … The owner of Stoller and Chehalem wineries was devoted to the future of Willamette Valley … Inside the first U.S. location of the French luxury retailer, guests can enjoy fine wine at … Phase one of the Viticulture and Winery Technology program’s new home, funded by a $10 … The Tuscan wine company has purchased a minority stake in Tenute delle Terre Nere; De … While the White House has paused tariffs on foreign wines at 10 percent for now, the trade … FOURTH WIN OF THE SEASON In the high-level duel between Philip Egli and Marcel Maurer for daily victories in the Swiss Slalom Championship Sunday's first games between the Germans and Swiss at the 2018 World Cup attracted worldwide interest [...] the first games of the German and Swiss teams in the 2018 World Cup attracted worldwide interest on Sunday it was the duel between Philip Egli and Marcel Maurer for the day's victory at the 48th Romont Slalom the Zurich driver in the Dallara with the self-developed 16V Opel-based racing engine was 369 thousandths of a second ahead of the Bernese in the modified Tatuus-Renault Midland they did not quite match their best times in practice in the first race run on the 2910-meter track Record run despite botched start But they both stepped it up a notch in the final run Egli thus retained the upper hand by just under half a second and celebrated his fourth victory of the current season on one of his favorite tracks Philip Egli: "After Marcel was so close behind me in the first run I was quite amazed when I saw a close 52 time at the finish last year's winner was also very pleased with himself although it was not enough for his second win of the season Marcel Maurer: "Since we had rebuilt the gearshift for Romont In the first race run I had no grip with a different tire compound so I switched back to the tires from practice It's a shame that I lost out so narrowly despite a personal best time under the previous track record but Philip just really put in a hammer time." The next duel will take place next Sunday in Chamblon will certainly get involved with his Tatuus-Honda FM Third place overall went to Jeremy Noirat in a small TracKing Suzuki ahead of Lukas Eugster in a Formula Renault and Jean-François Chariatte in another TracKing Furious Martin Bürki When describing Martin Bürki's performance The facts speak for themselves: never before has the defending champion been so fast in Romont in the summer (2'03.494) - in the fall race (Drognens slalom) he already realized a 02 time Bürki was thus the fastest touring car driver in the small VW Polo on a track whose first part corresponds to a hill climb with a long acceleration phase and two following hairpins Closest to him were Albin Mächler in the BMW M2 Manuel Santonastaso in the BMW 320 from Group IS and Christoph Zwahlen in the Opel Kadett C They all won their fully occupied classes with 05 times with Zwahlen also benefiting from René Köchli's defect on the Honda Civic With second place in the E1-2000 in the Suzuki Swift Evo is also still in the running for a top place in the slalom championship Fight for the SM podium places After five of eight runs Bürki and "Santi" are tied at the top of the table with 100 points each So the battle for the podium places in the championship is still completely open And because the IS-2000 always has a stronger field than the E1-1600 the defending champions will have to come up with something if they don't want to lose out at the end of the season on the basis of class strength alone the problem solves itself for one or the other.. www.course-romont.ch Please log in here to leave a comment XFASTINDEX The Hitachi excavator is the largest of its kind in Belgium it’s not only helping to enhance productivity on the 30 hectare site but is also a key part of the company’s environmental efforts It is situated along the banks of the Albert Canal supplying raw materials by the nearby quarries of Romont and Loën with 230 million tonnes of chalk available for extraction The project is entirely situated on high-quality farmland The site’s biodiversity is the subject of biological studies and areas of ecological interest are already present and will be partially maintained The final goal is to restore a landscape of high agricultural quality and richer in natural elements than it was prior to its exploitation as a quarry Johan Duplessis is one of the EX1900-6 operators and this is the first Hitachi that he has operated during his career His first impressions are positive: “It is smooth to operate the controls are user friendly and within easy reach The loading cycle is fast and this is a powerful piece of equipment for this quarry I also like the air conditioning in the cab!” 5 days Suffolk contractor on the rise with growing plant fleet 5 days Volvo describes its new wheeled loaders as “a significant leap forward in technology and design”. 17 Apr Komatsu has unveiled what it calls ‘the most technologically advanced excavators ever’. 10 Apr Finning has completed a comprehensive remanufacture and rebuild of a Cat 320E excavator for Kevin Woods Plant Hire, giving the machine a second life. Please enable JavaScript to view the comments. © 2025 The Construction Index [Company No Coconuts A riverside gallery in the Charoen Krung area will show striking works by a Swiss artist who uses a hammer to pound Starting Friday and continuing for one month Shattered will feature 30 unique works and live performance by Swiss visual artist Simon Berger for his debut exhibition in Asia Berger’s work inverts the pop policing theory of “broken windows” to show disorder can also create hope To the 46-year-old carpenter-turned-glass artist and the hammer is not used for destruction but to amplify the effect.  disorder can also be the kingdom of light,” Berger says Berger made his first works on glass in 2017 at his studio in Niederonz the originality of his technique put him in the media spotlight and he was invited by to many institutions and events such as the largest street art festival in Europe Shattered will open at 7pm on Friday and run until July 31 at Aurum Gallery. Admission is free. The gallery, owned by British musician and drum ‘n bass icon Goldie Goldie opening gallery at Bangkok’s Warehouse 30 Get the best of Coconuts delivered to your inbox Copyright © 2025 Coconuts Media Limited Terms Of Service Privacy Policy