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By A.J. GoldmannUpdated July 31
36 Hours Salzburg, Austria Jump to: Recommendations Itinerary Google Map By A.J
Goldmann Photographs by Roderick Aichinger
Goldmann has written about European arts and culture for nearly two decades and has reported on the Salzburg Festival every year since 2014
and more historic sites are undergoing renewal
What may well be Europe’s oldest restaurant is rejuvenated every year with stylish
with a new restaurant offering contemporary Austrian dishes under the stars
shows how comfortably tradition and innovation coexist in Salzburg
even if you can’t afford any of their treasures
7 p.m. Savor Alpine flavors and an imposing mountain view Dine in a 17th-century palace with the Alps as your backdrop at Merkel und Merkel
a restaurant opened by a husband-and-wife chef team last year on a bucolic estate
Choose between three to six courses (€64 to €94) of Austrian and European dishes
The changing menu might feature a hearty yet refreshing tomato-vanilla soup; local char served on a bed of fregola sarda
a bead-like Sardinian pasta; and a tender saddle of veal served with chanterelles and cauliflower purée
Getting through all the courses can take a while
but you’ll be glad to linger as dusk descends on the elegant grounds and the sky fills up with stars
Street musicians on the Mozartplatz
a square in the Altstadt dedicated to Salzburg’s most famous son
6 p.m. Eat at an ancient restaurant Understandably, St. Peter Stiftskulinarium
a restaurant that may be more than 1,200 years old
was starting to show its age about a decade ago
which claims to have first been mentioned in documents in 803
gets a makeover yearly to keep things from getting stale
sit in the outdoor arcade under domed vaults carved from a mountainside
boiled beef served with horseradish and thick bread sauce
among others with Mediterranean and Asian influences
such as blackened tuna with sesame and wasabi
means you’re likely to find a great performance whenever you visit
The Pegasus fountain in the Mirabell Gardens
with Salzburg’s medieval fortress looming in the distance
These are inspiring surroundings in which to hear a mass by Mozart
Consult the churches’ websites for full program information and precise mass times
a rustic hostel and restaurant next to a remnant of a medieval wall
is the perfect way to say farewell to Salzburg
here’s a homebrew-scale recipe for the beer that won a gold medal for Munich-Style Helles at the 2019 Great American Beer Festival
and brewed with 100 percent German malt and hops
Modest hopping serves to balance out slightly sweet malt
while the cool fermentation and lager yeast round out this golden
For much more about brewing a great Munich-style helles, see the video course from Altstadt head brewer Craig Rowan
Subscribe today to access all of the premium brewing content available (including this article)
our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee
Mill the grains and conduct a multistep mash: Mash in at 122°F (50°C)
rest 10 minutes; raise to 170°F (77°C) and mash out
Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more
chill the wort to slightly below fermentation temperature
Aerate well and pitch plenty of healthy yeast
When primary fermentation is complete and the gravity has stabilized
allow the temperature to rise to 55°F (13°C) and hold for a 72-hour diacetyl rest
then crash to 32°F (0°C) and lager for 5 weeks
Package and carbonate to about 2.7 volumes of CO2
Water: Choose calcium chloride over gypsum and target a mash pH of 5.4
Ingredients: If German malt is hard to get
the American counterparts—though not authentic to the style—can fill in beautifully
Mash: If a multistep mash is not an option
mash in at 144°F (62°C) and rest 50 minutes for a lighter body and drier finish
or mash in at 152°F (67°C) and rest 50 minutes for a slightly rounder body and finish
As we bid adieu to the veritable feast of Oktoberfest beers that have graced the state’s shelves and tasting-room taps
Texans now look forward to a further flood of seasonally suitable brews—fingers crossed that the weather cooperates
it’s time to welcome the winter warmers
Some great Oktoberfest beers can still be had
and if you haven’t yet had the pleasure
look out for mouthwateringly malty offerings from the likes of Fredericksburg’s Altstadt Brewery
and Conroe’s Southern Star Brewing Company
But for dark-beer lovers (and the dark beer–curious)
and beers that have been brewed with subtle tinges of seasonal spices—think cinnamon and vanilla
It is upon these hardy styles that we now—or will soon—set our gaze
And amid the bountiful bevy of Texas-brewed beers of this ilk
we’re looking forward to the following
At 8.5 percent ABV (alcohol by volume), this selection is the stoutest beer on this list. With a dark brown hue and hints of chocolate, coffee, roasted malt, and toffee, Buried Hatchet is everything a beer drinker could ask of a stout
The holiday season will be here before we know it. Don’t let the recent warm spell fool you. And Saint Arnold Brewing Company is well prepared for the occasion. Its beloved Christmas Ale
which was the brewery’s very first seasonal offering
is already available on shelves and on tap
This full-bodied ale’s sweetness is the result of the inclusion of five different malts
which account for both the flavor and the relatively high alcohol content (7.5 percent ABV)
It’s beginning to look a lot like “Give us another copper-colored Saint Arnold Christmas Ale.”
Beginning in November, the good folks at Real Ale Brewing Co. let loose their delicious Coffee Porter
The brewery’s most popular seasonal release
this porter is robust (6.6 percent ABV) with a dry finish
cold-brewed coffee from Houston’s Katz Coffee adds the essential jolt of java
you likely anticipate its arrival every year
It just wouldn’t be Festivus season without a special winter lager, now, would it? Thankfully, the Panhandle’s six-year-old Pondaseta brewery has you covered with this highly anticipated annual offering, a malty-yet-crisp German-style amber lager that pays homage to the faux holiday made popular by Seinfeld
the brewers intended it to subtly conjure the flavors of a holiday cookie—a goal they’ve achieved
and that has proved to be a crowd-pleasing success
This German dunkel–style (see what they did there?) lager with hints of cinnamon, nutmeg, allspice, and ginger is an easy-drinking 5.5 percent ABV that will be around in cans and on taps at least through November. Next, Lakewood breaks out its Sweater Weather
a Belgian-style winter-warmer ale that will fit the cooler months just right
Full-bodied, smooth, and flavorful, this beer is crisp and wintery, with subtle flavors of cinnamon, cardamom, and nutmeg. Tupps’ Ugly Sweater, a spiced-up amber ale available in November and December, is perhaps even more wintery. So wintery, in fact, that the brewery colorfully and accurately describes it as “holiday spirit in your mouth.” Cheers!
and culture that ranges from traditional chocolate to striking modern art
including stained-glass windows by Marc Chagall
Walk around the Old Town Historical Landmark
© Jack Malipan Travel Photography / Alamy Stock Photo View Tours Zürich’s Old Town – known as the Altstadt – encompasses what was the entire city before 1893
Cobbled and flagstone lanes lead you around landmarks such as the Grossmünster cathedral and Fraumünster church (see below)
rows of towering 17th-century buildings with multi-coloured facades
and a stone bridge across the River Limmat
Join the Zurich Old Town Walking Tour to learn the origins of Switzerland’s biggest city and get the lowdown on famous Zurich citizens
import PrebidBidService from "/v1/js/PrebidBidService.js"; import AmazonBidService from "/v1/js/AmazonBidService.js"; window.addEventListener('intersecting',async (e) => { const element = document.querySelector('[data-id="in_article_2"]'); const slot = element.getAttribute('id'); if(e.detail.slotName !== slot) { return; } let promises = []; if(window.canRunPrebid) { const prebidService = new PrebidBidService(); promises.push(prebidService.requestPrebidBids(null
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the terrace’s tree-shaded benches are a welcome spot to rest your legs after browsing designer fashion brands
The viewpoint also features one of the most famous statues in the city
depicting the Greek God Zeus as a young boy
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Visit the Grossmünster cathedral Church
Lena was born in rural Germany and showed a passion for philosophy and linguistics from an early age
Her journeys would lead her from being a trainee in a Greek diving centre to an English teacher in Thailand
to finally becoming a student of politics and languages at Royal Holloway
In recent years Lena has focused on developing her personal and academic skills through her very own Ted Talk and internships in journalism and TV presenting
Lena's multiple talents and curious personality have led her to seek out ever new challenges and travels
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we announce the peaceful passing of our beloved Dad
surrounded by the love of his family at home in the early hours of Tuesday
Left to cherish his memory are his three daughters
Alanah (Michael); and his beautiful granddaughter Haylee
Christine (Al) Karlenzig and Sandra Hewitt; and brothers-in-law
He was pre-deceased by his wife of 41 years
Duncan (nee Dales); a stillborn brother; his parents-in-law
John (Jack) and Rita Hewitt; and his brother-in-law Steve Hewitt
They married in 1979 and embarked on their adventure together—living in Jenpeg
and Gillam before finally settling in Lac Du Bonnet
raising three beautiful daughters that they were incredibly proud of
studied Diesel Mechanics at Red River Community College and graduated from Keewatin Community College as a Journeyman Millwright
He was Senior Mechanical/Operating Technician at Jenpeg Generating Station when he retired from Manitoba Hydro after 40 years of service
he built go-karts with his dad and then by himself—his designs became more elaborate and detailed with each project
he would build and paint model cars and balsa wood airplanes
This is where his love of speed and all things on wheels began
He had the ability to figure out how to modify or improve the performance of almost anything
whether it was for his own project or for a friend
He had a passion for quarter-mile drag racing since the time he could borrow his parents’ stock 1964 Plymouth Fury and sneak it to Bison Dragways where he made his racing debut
The car was passed down to him and he worked on and made numerous changes (except for the colour) to make it the drag car of his dreams
many lined up against him at the drag strip and he was always happy to show them his tail lights
thank you for being the best father us girls could have asked for
Your love for pranks and rock and roll provided our home with much joy and happiness
We will forever cherish every memory we have
We are very grateful we are blessed to be your daughters
Thank you from the bottom of our hearts to his best friend Craig who wore many hats
and as Dale called him “the best pit slut a guy could ask for.” He is eternally grateful for your friendship as are we
who did the heavy work to allow him to enter his race car in World of Wheels
Thank you all for making sure he was able to enjoy cutting a few more lights at the race track
Thank you to all of his neighbours and family friends that brought him food
checked on him and kept him company when we couldn’t
Thank you to the doctors who helped to give us more time with him than expected
There will be a celebration of life for Dale and Debbie September 23
where they will be interred together at St
We know you are preparing to race with the angels
We will carry you and Mom in our hearts forever
www.soberingfuneralchapel.com
Offer Condolence for the family of Dale Anthony Altstadt
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join Altstadt head brewer Craig Rowan for a focused
detailed course on how to brew a great Munich-style helles
is fully dedicated to brewing and serving traditional German-style beers
copper-plated Rolec brewhouse to its high-ceilinged beer-hall atmosphere
That spirit and attention to detail naturally extend to the beers
a Munich-style helles that won gold—as did their Kölsch—at the Great American Beer Festival in 2019
head brewer Craig Rowan breaks down Altstadt’s entire approach to brewing an award-winning helles
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The head brewer for German-inspired Altstadt explains the process of dialing in their lagers on one of the most exquisitely built-out small breweries in North America
Altstadt Brewery is a remarkable creation—a gleaming brewery
and event space designed in the form of a European-style chateau
plopped down in the German-American community of Fredericksburg
and it’s quite possibly the most costly build-out of a 12,000-barrel-per-year brewery in the recent history of brewing
It could be written off as a vanity project for a wealthy father and son if the beer didn’t hold its own
under the leadership of head brewer Craig Rowan
the brewery took two gold medals at the Great American Beer Festival (for helles and Kölsch) and put Texas lager contemporaries on notice that they meant business
Rowan’s career began at Louisiana’s Abita Brewery
where he started in packaging and (over a decade) worked his way up to the brew deck and into the pilot brewery before leaving for the opportunity at Altstadt
But Rowan’s focus on precision made him well suited to take the reins of the brewery in 2018 when the previous brewmaster departed
he walks through the steps they took in honing the earlier iterations of their core beers—a process of testing and improvement that ultimately yielded serious rewards
the goal was riding that line of approachability and character
keeping the beers on the lower side of accepted ABV ranges
but ensuring that they remained convincing
From malt selection and mash technique to yeast and fermentation process to water treatment and finishing
he outlines the small things that they tweaked
While they don’t have the ability to employ some of the more difficult and time-consuming lager-brewing processes
“I’m a big believer in the work you put into a product shows to a customer,” says Rowan
and you’re doing it well—you’ve studied how to do it
and you really understand why you’re doing it and what you’re doing it for–that’s going to show up in the final product
Working hard for something is always going to make it a better product.”
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Theater background helped Husker finish thesis
For the better — or worse — part of a year
Amelia-Marie Altstadt was mostly alone with their cats and their thesis
had envisioned when they joined the graduate program in educational administration at the University of Nebraska–Lincoln in fall 2019
But thanks to more than a little help from a network of supporters
and an intrepid decision inspired by a lifelong love of theater
Altstadt is set to join the newest ranks of Husker alumni
family ties had kept Altstadt tethered to the Cornhusker State
Recollections of a 7-year-old Amelia-Marie visiting cousins in Nebraska for the Fourth of July
igniting fireworks that the wildfire-scarred California could not risk
One of those cousins had graduated from Nebraska and was a Lincolnite working at Hudl
was also a Husker before joining the Air Force and leading the family to Greater San Diego
Coronado is a military town whose beaches are drenched in sunshine and the idyllic waves of San Diego Bay
So when Altstadt ventured the idea of attending Nebraska U
their mother put them on a Nebraska-bound flight in March 2018 with a challenge: “Go see if you can handle the cold.”
they found that “everybody was just so willing to help.” When they did apply to the program
the program coordinator was quick to gently let them know
“That was a level of care that maybe you don’t see in a lot of other places,” Altstadt said. And after learning that they’d have an assistantship working with the Nebraska College Preparatory Academy
which mentors and offers full scholarships to low-income
the self-described “musical theater nerd” acted in a local production
The show might have taxed more of their time than anticipated
but it was a way of building a community of friends in a new city
Altstadt was also formulating the core of a thesis that
would eventually integrate that zeal for the theater
Altstadt had decided the thesis would share the little-told experiences and perspectives of a child of disabled adults — specifically
Though disabled American parents number in the millions
Altstadt’s search for research that conveyed the unique difficulties
delights and considerations of her childhood
Altstadt wanted to begin sketching and coloring in that missing picture
what it was like to contend with the forced intimacy of non-disabled people — sometimes total strangers — expecting the disabled or their families to share the deeply personal in ways not asked of the non-disabled
“People would constantly ask me very inappropriate questions growing up,” they said
‘Are you adopted?’ This is all before even
and months of physical isolation that would have challenged the sociable Altstadt even had they not been embarking on such a daunting project
having to be self-motivated (while) writing a thesis,” they said
“it was not the best confluence of events.”
to the people they could trust and rely on
who knew Altstadt best and could offer the familiarity of home
The 15 members of the graduate program cohort who
in trying to maintain their balance on the same shifting ground Altstadt was
could empathize and commiserate with each other
and they were part of a group project: ‘OK
You’ll get us next time.’ Because everybody has things going on,” Altstadt said
And I think Nebraska does a pretty great job at that
and the educational administration department does a really good job of fostering that
through all of the struggles and all of the joys.”
One of those struggles arrived when Altstadt realized
then shared with thesis adviser Stephanie Bondi
that the first rendition of the findings chapter wasn’t addressing the research questions Altstadt had posed
But another thought — one that might allow her to combine the academic with the aesthetic
her lived experience with her passion — was renewing her excitement
“I always had it in my mind that if I had extra time
I would write my findings as a play,” they said
Inspired by musicals like “Fun Home” and plays like “The Vagina Monologues,” Altstadt began writing “Up the 5,” a seven-scene dramatization of taking a college tour road trip with family from Greater San Diego
where she earned her bachelor’s degree
teen and adult — relay their actual experiences as a child of disabled adults
each sharing their related but age-specific feelings on those experiences
adult Amelia-Marie says of growing up in a home adapted for her parents
that was when I realized that the world was built to be different
watching as her younger self and her mother enter the scene
It was clear to me that my world was better with my momma in it alongside me
The chapter is replete with scene descriptions of three sets that represent varying levels of accessibility Altstadt’s family would encounter: environments clearly designed for full wheelchair access
those notably less but still ultimately accessible
and those entirely inaccessible to wheelchair users
access is about more than physical space
“A lot of people hear ‘research’ and think
“And it’s not very accessible to people who have not developed the skills to read research
“I also think the change infused the fun and the interest back into my thesis
This is a subject that I love and think is really important
not seeing anybody — that’s just difficult
And this approach helped me express what I wanted to express.”
Altstadt adopted a similar approach with the discussion chapter
Taking after the form of a theater talkback — a post-performance conversation between cast and audience — Altstadt rendered the chapter as a Q&A in which the Amelia-Maries answer questions from researchers and professionals working in student affairs
“The thing that I love about theater the most is how much you can learn from it
and how much interaction there really is between an audience and the performers,” they said
because the data isn’t lifeless — my experiences are the data
Presenting my thesis in this format allowed me to show rather than just tell.”
Ahead of wrapping the thesis and graduating with her master’s this August
Altstadt landed a job as the coordinator for the University Honors Program
The position entails everything and anything that Honors has to offer: “recruitment
advising and any fresh ideas coming around the bend from our director
too: They proposed and will teach a new experiential learning course that prepares Honors students for National Novel Writing Month
which challenges people to write 50,000 words — about 1,667 per day — between the start and end of November
that a Southern Californian turned Nebraskan can handle the cold
“I’m looking forward to continuing to work here and be in Lincoln
That’s maybe surprising to people when they hear that I’m from San Diego
and I could do with less humidity,” they said with a smile
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With heavy hearts we announce the passing of our beloved Dad
Left to cherish his memory are his four children
Marissa and Andrew; great-grandchildren Haylee
Kayden and Rhett; his brother Glen (Linda); sisters-in law Betty and Dorothy; his step-daughters Shelley and Tracey and step-grandchildren
Brenden and Keri-Anne; many relatives and friends
Ronald and sister Leona and recently by Dale’s wife Debbie
Denis was born on the family dairy and grain farm in Seven Sisters Falls
He married Donna Dales in 1958 and together they raised their four children in various Manitoba Hydro communities
His career with Manitoba Hydro began in 1954
eventually becoming Operating Supervisor for both Hydro Dams and Converter Stations
He was proud of the programs he developed and operator training that he provided
He was thrilled to be responsible for the startup and operation of Kettle Generating Station in Gillam
the largest dam in the province at the time
He retired from Dorsey Converter Station after 39 years with Hydro
He always maintained his connection with the family farm and returned to help out at harvest time whenever he could
his love of the farm drew him back and he designed and built his own home within sight of where he was born
He eventually returned to Winnipeg where he continued his independent lifestyle until he passed
grandfather and great-grandfather and enjoyed nothing more than spending time with his family
always putting others needs ahead of his own
shortbread cookies and sauerkraut were second to none
He was an expert Toastmaster and was often called upon to speak at special occasions
tinkering around with anything mechanical or deciding what to build next
He was proud that he was one of the first to recognize recycling
often returning from the dump with more than he dropped off
Thank you from the bottom of our hearts to his good friends John and Irene
Thank you to the Winnipeg Firefighters and Paramedics for their kindness
He will be interred at a private family gathering in the fall at St
we encourage you to donate to CancerCare Manitoba
We hope Heaven is stocked with Chivas and that you know we carry you in our hearts forever
www.soberingmb.ca
Offer Condolence for the family of W. Denis Altstadt
Altstadt head brewer Craig Rowan walks us through the grist and water profile of their award-winning Munich-style helles
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In this 57-minute video course
A blog of the Wilson Center
A fellow at the Kennan Institute from September 2014 to May 2015
Altstadt is a history professor and co-director of the Russian
and Eurasian Studies Program at the University of Massachusetts Amherst
Altstadt is the author of The Politics of Culture in Soviet Azerbaijan
1920-1940 (Routledge 2016); The Azerbaijani Turks: Power and Identity under Russian Rule (Hoover Institution Press 1992) and Frustrated Democracy in Post-Soviet Azerbaijan (Woodrow Wilson Center Press and Columbia University Press
She has been a recipient of various grants including from the Harvard Russian Research Center and the US Institute of Peace
and has been a consultant for Freedom House
US Department of Justice Immigration and Naturalization Service
the Commission for Security and Cooperation in Europe and other agencies
Q: What issues or topics are you working on currently
A: Human rights and democratization are major themes of my reading
writing and teaching since my Wilson Center fellowship in 2014-15
These themes loomed large in the book I wrote during that year
Frustrated Democracy in Post-Soviet Azerbaijan
(Wilson Center Press and Columbia University Press
2017) and they are frighteningly crucial in the world today
in part thanks to my Wilson Center experience
go beyond the post-Soviet space to global patterns
because of the impact of high-level corruption on governance and national economies
I include it among the issues I try to consider under the rubric of human rights and certainly as part of democracy-building
It is one of several themes in my new book project (see below) on an Azerbaijani émigré in interwar and Cold War Paris
but also implicitly related to others including rights and democracy
are now so regularly “falsified” (to use the old Soviet parlance)
that I am thinking of something like “freedom from deception” or perhaps access to truth as a human right
Q: What else have you done since you left the Center
I have begun my next major research project
the political biography of an Azerbaijani émigré in Paris from 1919 until 1962
was covertly involved with anti-communist groups in the interwar period and later during the Cold War
After returning to my post as History Professor at the University of Massachusetts Amherst
I used some of the reading and the discussions of the research process to revise my advanced undergrad seminar “Human Rights and Energy Security.”
Q: Have you found your association with the Wilson Center to be beneficial to your work
The fellowship was not only a great privilege in allowing me to focus on completing my book
but to do that in the company of a host of lively and distinguished scholars
The fellowship and the intellectual environment energized me and helped me take a broader view of the problems I was studying in writing a book on a seemingly narrow topic
“frustrated” democracy in one post-Soviet country
potential for the growth of Islam in a secular society have wide implications which this fellowship allowed me time to explore
my contacts with other scholars and also policy analysts in private and the public sector continue
Q: What are your best memories at the center
A: Among my favorite memories are the regular research-in-progress presentations and the opportunities to talk to specialists in fields different from my own but relevant to my research
I spoke at length with a senior specialist on corruption in Africa
an analyst of energy who had worked in both a major oil company and the Dept of Commerce
and a US Air Force colonel (fresh from White House duty) on military strategy
Q: Do you have any advice for a student interested in your field
In the field of non-Russians of the USSR (or former USSR) the use of Russian just does not cover all the material
Americans are notorious for poor language proficiency and it is a great joy to participate in international conferences
move easily among languages and thus scholarly conversations
Q: Do you have any upcoming projects or other future plans you can tell us about
each in a different stage of planning or writing
The biggest project is a political biography of Azerbaijani émigré Jeyhun Hadjibeyli who went to Paris in 1919 for the Peace Conference as a representative of then-independent Azerbaijan’s new government
The Bolshevik invasion of Azerbaijan in 1920 overthrew the republic and stranded the entire delegation
Hadjibeyli had studied in pre-war Paris and after 1920 worked as a journalist and became a French citizen
He was covertly involved with anti-communist groups in the interwar period and later during the Cold War
So this biography is a window into émigré life in Paris
anti-communism including the émigré connection with Radio Liberty in the 1950s
and even life in occupied Paris for a Muslim
Although I have collected lots of material and read much of Hadjibeyli’s own work
there are many archives to be explored including those of Radio Liberty
publications associate in Creative and Print Services
is a magnetic personality in the Publishing Services Center
Karen is quick with a quip and is always smiling
A day rarely passes that you won't see people stop for a few moments to talk with Karen
Karen began working at USI when her youngest son
She is a mother of three sons and the proud grandmother of 2-year-old twin girls and an 8-year-old grandson
Tell me about the positions you've held here and briefly what you did in each
Aldo Cardarelli in teacher education in a two-year program funded by a Lily grant
The program was called Teachers Under Cover and served as a book club for reading teachers across the state of Indiana
Cardarelli describing their book club gatherings
I would compose a newsletter highlighting teachers' remarks and outlining news from each of the participating schools
culminated each spring with a luncheon in Indianapolis
composed and typed on a word processing typewriter
I worked for Kathy Funke in News and Information (University Communications) for 11 years
compiled information for the Editor's Manual and the Speakers Bureaus
placed University Notes (now called USI Today) online and provided proofreading services for USI publications
and proofread the USI Bulletin in preparation for outsourced printing
How long have you worked in Creative and Print Services (formerly Publishing Services)
I've worked in Creative and Print Services for 10 years
I proofread everything that comes out of this building
I schedule the designers and the presses and the Copy Center for jobs that come through
Any requisition for a printing job comes to me
At any given time we could have 100 or more jobs on the production schedule
What's your favorite thing about working at USI
I've been very lucky in each position to work with great people
This job requires a lot of communicating with folks across campus
and I've made many friends (some I have actually met and many phone buddies)
I've shared many of life's important moments with colleagues
So co-workers have been a huge support system throughout the years - from the challenges of being a full-time working mother of three young boys
to enjoying time off to spend with my grandchildren
I am perhaps strange in that I love to proofread
Is there something unique about working in the PUB
We're very busy but it's a more casual environment
What is the best piece of advice you've ever received and by whom
Popcorn girl at the Ross Theatre; it was the best job ever - working with high school buddies
free movies and all the popcorn you could eat
attended a live Beatles' concert in Indianapolis or that I shook hands with President Lyndon B
I was asked to be in a group of six girls wearing straw hats and banners when President Johnson landed at the airport
We sang "Well hello Lyndon" to the tune of "Hello Dolly"
Tickets were five dollars and I just remember sitting in the bleachers at the racetrack at the State Fairgrounds
They looked little bitty because they were so far away
"And in the end the love you take is equal to the love you make." - The Beatles
What is something about you that people would be surprised to learn
I used to sing with the Evansville Philharmonic Chorus
I play the piano and used to play the accordion
I did play it as a child much to the chagrin of most of my family
and used to embarrass my boys by playing it ...loudly
That's the very best thing about accordions-they're loud and embarrassing
But it sustained water damage and was beyond repair
Early to mid-1980s when I was having babies
I was always hoping they were hearing this beautiful music so they would love classical music
They do have eclectic tastes in music though
I sang all my life with my family and this sounds really corny
but my mother would play the piano and we'd all stand around the piano and sing
Tell me about your 2-year-old granddaughters
about whether you're doing the right things
Then to have these precious children to love
Northeast/North Central Nebraska’s most trusted
NORFOLK — Private family service for Phyllis L
at the Stonacek Funeral Chapel in Norfolk with the Rev
Private family burial was held at the Hillcrest Memorial Park Cemetery
GRAND ISLAND — A celebration of life for Elaine L
at Peace Lutheran Church in the life center in Grand Island with the Rev
Burial will follow at New Lutheran Cemetery in Norfolk
at Trinity Lutheran Church in Madison with the Rev
Burial will be at Crown Hill Cemetery in Madison
Stonacek Funeral Chapel is in charge of the arrangements
Home for Funerals in Norfolk is in charge of arrangements
of Howells are pending at Minnick Funeral Home in West Point
NORFOLK — A celebration of life for Robert J
at First Baptist Church in Norfolk with the Rev
Inurnment will be at the Prospect Hill Cemetery in Norfolk
at Sacred Heart Catholic Church-Olean with burial at Ss
Peter and Paul Catholic Cemetery in Howells
at the United Methodist Church in Meadow Grove
are pending at Stonacek Funeral Chapel in Norfolk
WeatherThreat.com Closings
Texas — Altstadt Brewery is excited to announce that their core beers
Previously only available in bottles and draft
the new can will allow beer lovers to enjoy Altstadt’s German-Style Beers where glass is not allowed
Altstadt beers have won many awards including the 2019 Gold medal at the Great American Beer Festival for both German style Kolsch and Munich Style Helles Lager
the gold medal at the 2019 US Open Beer Championships for German Style Kolsch
the bronze medal at the World Beer Cup for Amber (German style Altbier) and many others
Rounding out the can offerings is a German-style Hefeweizen that was previously available only on draft
The cans feature unique embossed lettering and vibrant colors in a proprietary design that uses new packaging technology.Altstadt has seen strong growth in distribution and sales and recently expanded to North Texas
“Based on our sales success and high consumer demand for our beers in cans we decided to invest in a state-of-the-art canning and packaging facility and are proud to offer this new can technology to beer lovers all over Texas,” said William Scripps Jr
Vice President and Manager of Altstadt Brewery
All four Altstadt beers will be available in traditional 12oz cans
The Kolsch will also be available in single serve 19.2 oz
prides itself on their award winning German-Style beers and their state-of-the-art Brewery
Altstadt blends the latest in brewing technology with traditional German brewing practices
Find Altstadt beer where local beers are sold in Austin
West Texas and the lower Rio Grande Valley
Altstadt’s European-style Brewery provides tours
For more information about Altstadt Brewery
Early Registration Open
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Texas – Altstadt Brewery has partnered with the Texas Coalition of Veterans Organizations to help raise money for the advocacy of those who served America
Altstadt Brewery will be donating $1 to the Texas Coalition of Veterans Organizations for every case sold in the Austin area
This includes the accumulative sales from draft beer
“For the past 27 years the Texas Coalition of Veterans Organizations has been a voice for Veterans at the Texas Capitol
This donation will help the Coalition continue their advocacy work on behalf of Veterans and their families,” said Major James Cunningham USA(Ret)
Chairman of the Texas Coalition of Veterans Organizations
Altstadt Brewery began this program in November 2020 and a total of $4944 was donated to the Texas Coalition of Veterans Organizations to provide funds for rental
and health care assistance to Veterans and their dependents
The check was presented to the Texas Coalition of Veterans Organizations at the historic American Legion 76 in Austin — the oldest American Legion in Texas
“We are really happy that we are working with a great partner to support Veterans through the Texas Coalition of Veterans Organizations,” said owner William Scripps
“After sacrificing so much for our country
Altstadt Brewery wants to give back to those who served for us and our freedom.”
Altstadt Brewery plans on expanding the program to other areas and distributors to include the whole state of Texas
prides itself as a state-of-the-art brewing facility
Altstadt blends the latest in brewing technology with traditional German brewing practices and as a result
Altstadt’s Bavarian-style brewery provides tours
For More Information:https://www.altstadtbeer.com/in-the-news/altstadt-brewery-helps-support-veterans-with-new-case-program/
In celebration of major construction achievements on the Altstadt Brewery
a "Tree Raising" event & German beer tasting will be held Thursday
2017 /PRNewswire/ -- A new brewery development
now has completed the frame out on their impressive 3-story German Tudor style grand clock tower
built by San Antonio based Guido Construction
broke ground June 2015 on the 20 acre Texas hill country facility located at 6120 US Hwy 290 East
was designed to fit the "Old World" German charm of Fredericksburg
co-founder and visionary of ALTSTADT Brewery
hired the talented architect Whitney Koch of Mustard Design and award-winning Guido Construction Company to build their world class
ALTSTADT Brewery touts attractions that include brewery tours
retail shop and offices for corporate headquarters
The brewery is only one of four in the US to use open fermentation vessels to produce the finest
top fermenting beers in centuries old German tradition
Ahead of construction schedule on the brewery
looks forward to hosting the ALTSTADT Tree Raising Ceremony
"Everyone's invited to join us as we serve up Bratwurst and exceptional ALTSTADT beer
the perfect match for a Fredericksburg community gathering," says Guido
The tree raising or 'Topping Out' ceremony was chosen in the old world European tradition of neighbours helping each other 'raise the roof' before the advent of cranes
The entire community was brought together in celebration once the roof was raised and the supports removed
A tree was placed at the highest point of the roof to appease the tree-dwelling spirits of their ancestors that had been displaced in construction
After touring the impressive building site
with over 90 years and $3.5 billion in construction experience
seems poised for another award winning success regarding ALTSTADT Brewery
in keeping with small town values of Fredericksburg and its German heritage
invite neighbours and visitors from around the world to enjoy this informal gathering with a complimentary beer tasting
ALTSTADT beer is now available in select grocery
fine restaurants and pubs in the Texas Hill Country
To view more about the new addition visit: http://AltstadtBeer.com https://www.facebook.com/GuidoCompanies
Texas -- ALTSTADT Brewery is committed to producing some of the finest authentic German beers available in Texas
state-of-the-art brewing facilities in the US -- only one of four breweries in the US with imported specialized open fermentation equipment. Their award winning German brew master uses the finest quality imported ingredients and fresh spring water with no additives or artificial ingredients -- adhering to the German Purity Laws of 1516
ALTSTADT Brewery is passionate about producing supremely drinkable beer that leaves its customers wanting more
Guido Construction is based in San Antonio
with an unwavering commitment to integrity
90 years and $3.5 billion dollars' worth of experience
Guido has built a reputation for excellence through our steadfast commitment to our clients
Our passion for constructing quality projects
and solving the unique challenges associated with these construction projects has resulted in numerous awards as well as many repeat clients
Do not sell or share my personal information:
Jacob Altstadt
I had a very negative experience at A&O Ball this past Friday
not due to the event itself — the music was incredibly enjoyable — but rather due to the small
yet highly belligerent group of individuals around me
After putting up with the constant shoving and aggressiveness of this group for over half of the show
confronted me and began berating me with insults laced with profanity and threats
I’ve had better concert-going experiences
what stuck out to me more than this individual’s level of intoxication and clear disregard for the age-old mantra of “Treat others how you want to be treated,” was the fact that among his list of insults was the word “geed,” the shortened slang version of the term “god damn independent” that references those who are not in Greek life
“geed” was synonymous with the likes of the derogatory terms for genitalia and homophobic slurs he was using
I am familiar with the term and in my experience
I had always seen the term differently than this specific individual: a semi-harmless way to refer to those who are not Greek-affiliated
my experience on Friday quickly changed my original perception and made me sure of one thing: We
whether the Greek community or Northwestern community as a whole
need to stop using the word “geed.”
the usage of the word is not meant to be harmful or offensive
but I’ve realized that regardless of the user’s intentions
the word itself has an irremovable negative connotation that implies a sense of superiority from the speaker
Although the word itself may not be insulting
the word is oftentimes used for that very purpose: to belittle and degrade
But I question those who use it in a non-insulting way
Why use the word at all when there are much better alternatives
Why not simply refer to non-Greek-affiliated people as exactly that: non-Greek-affiliated people
why even label people according to their lack of Greek affiliation in the first place
Just because being Greek is part of one’s identity doesn’t imply that being non-Greek is part of someone else’s
And I challenge those who use it in a derogatory way to answer this question: What is wrong with being non-affiliated
and by using the term “geed” we as Greek members put ourselves in a bad light by insulting more than 60 percent of the campus
we as a Greek community take pride in our leadership
but I believe it is high time that we also take pride in our inclusivity
The process of integrating inclusive language — whether in respect to gender
sexual orientation or socioeconomic background — into campus culture has already started and I believe it would be very easy to eliminate the word “geed” as a part of that movement
This is not a matter of political correctness
but rather a matter of avoiding belittling and excluding people simply because they are different
When one uses the word “geed,” one immediately shuns their own peers
The fact that “geed” was grouped with other forms of profanity still appalls me
and I wonder if that was one outside incident or if there are others who genuinely view non-Greek students as inferior or at the very least
“uncool.” Being independent of a Greek organization should never be seen as negative just as being independent of any other organization on campus should not be seen as negative
and we owe it to ourselves as Greek men and women to end the use of this antiquated term
and I strongly encourage everyone else to do the same
Jacob Altstadt is a McCormick junior. He can be reached at [email protected]. If you would like to respond publicly to this column, send a Letter to the Editor to [email protected]
The views expressed in this piece do not necessarily reflect the views of all staff members of The Daily Northwestern
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its neighbourhoods all offer different flairs
suburban trains and underground trains run from dawn until late at night
These are some of the neighbourhoods you can’t miss out on exploring while you’re in Munich
Head to Altstadt to get a feel for the city’s past | © f11photo / Getty Images
Munich’s medieval Old Town is the city’s centre
and it’s in the Altstadt that you’ll get a feel for the city’s grand past
where the imposing neo-Gothic town hall dominates the landscape
home to Bavarian kings and electors from the 16th to 20th centuries
and from here it’s just a short stroll to the Hofbräuhaus
the oldest in the city (and one that offers a great vantage point of the city)
Alstadt is a shopper’s paradise with a pedestrianised zone full of department stores
the exclusive Maximilianstraße with its many luxury boutiques
the upscale deli that’s been open since 1700
is located in Maxvorstadt | © Atlantide Phototravel / Getty Images
Schwabing is a free-spirited district | © Bildagentur-online/Universal Images Group via Getty Images
The bohemian neighbourhood of Schwabing is just to the north of Maxvorstadt
the free-spirited district retains its charm
was a hotspot for artists and writers in the early 1900s
Rainer Maria Rilke and even Lenin lived in the district at the turn of the century
the bustling district is popular with Munich’s young people
and it’s become one of the city’s most expensive and coveted areas to live in
Let your hair down in Munich’s Bohemian neighbourhood with these bookable tours in Schwabing
The Gärtnerplatz is the epicentre of the trendy neighbourhood of Glockenbachviertel | © FooTToo / iStock
pretty neighbourhood of Glockenbachviertel is right next to Munich’s river Isar
It’s particularly welcoming to Munich’s LBGTQ community
with plenty of gay bars and clubs to be found along Müllerstraße
The epicentre of Glockenbachviertel is the Gärtnerplatz
The roads that shoot off it are full of cool cafes and trendy bars
as well as shops selling independent labels
If you’re planning on partying during your visit to Munich
stay in one of the many hotels in this area
Westend Westend is close to the Oktoberfest grounds | © Interfoto / Alamy
The up-and-coming district of Westend is
hotels and restaurants have made the neighbourhood an attractive yet alternative place to visit
The Augustiner brewery in Westend is Munich’s oldest brewery
and if you take a stroll through the district
you can often catch the scent of the beer being brewed
The world’s largest science and technology museum
is located in Au-Haidhausen | © PNC / Getty Images
Family-friendly Au-Haidhausen is just to the south of the river
full of restaurants and beer gardens; though quiet and serene
it’s just a short stroll to the bustling city centre
The world’s largest science and technology museum
peaceful neighbourhood to visit in summer; take a seat on a bench to people-watch and enjoy an ice cream in one of its many squares
as many of the roads are named after French cities
and its leafy streets are reminiscent of life in rural France in times gone by
The artist Won ABC paints a mural in the Giesing district | © dpa picture alliance / Alamy
Giesing has experienced something of a renaissance in recent years
The independent brewery Giesinger is based here
and a flurry of interesting little restaurants and bars have opened over the past five years
There’s not much sightseeing to be done here
but if you’re after dinner in one of the hippest districts in town
Explore the German streets with these bookable tours, trips and experiences in Munich
See & Do Germany's Most Beautiful Abbeys and Monasteries
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PIONEER SQUARE—Brendan McGill is no longer an owner of Altstadt. Nosh Pit reports that the Pioneer Square bier hall is now wholly owned by founding partners Lex Petras and Ward Van Allen
Some menu items conceived by McGill will no longer be served
new brunch and late-night menus are in the works
DOWNTOWN— RN74 is donating proceeds from all Negronis sold from June 2-8 to culinary job training program FareStart
The offer includes traditional Negronis and "Buy the Barrel," a fancy version
The BEST things happening each weekend in Austin
an independent Central Texas-based maker of authentic German-style beers made with only four premium ingredients
today announces the availability of the brand’s latest year-round brew
Available now on draft throughout Altstadt’s distribution territory
Altbier (4.8% ABV) is the third beer to join the brand’s lineup during its inaugural year of production
Consistent with Altstadt’s Kölsch and Lager beers
Altbier is brewed in accordance to the historic 16th century German beer purity laws and is made using just German hops
and artesian deep well water found on its 100-acre property in the historic German settlement town of Fredericksburg
“Each Altstadt beer is brewed to be the most authentic representation of its style that you can find outside of Germany
that meant importing authentic Altbier ingredients from Germany and treating our water to match the Düsseldorf region’s pH levels and mineral content,” said Peter Köstler
holds a Masters of Science in Brewing and Beverage Technology from the Technical University of Munich in Weihenstephan
“Our Altbier finds a great balance between a rich
caramel flavor and toffee notes from the malt
Altstadt’s purity standards give the Altbier a very clean
Altstadt’s strive for German authenticity extends beyond ingredients and into the equipment selected for its
which features two hand-picked brewing systems imported from Germany including the nation’s only copper plated Rolec automated brewhouse
utilized for its ability to consistently brew the brand’s mainstay beers
is accompanied by a 1940’s Kaspar Schulz brewhouse for Köstler to hand craft the brewery’s limited releases
“We’re very proud of what we are building and brewing here in Fredericksburg
Altstadt blends Old World brewing techniques with some of the industry’s latest innovative technology,” said William Scripps
vice president and general manager of Altstadt Brewery
they will experience an authentic German brewery and see some equipment that’s typically only found at larger
Altstadt’s Old World-inspired 100-acre destination brewery will feature a fine dining restaurant
a large biergarten and elegant wedding and event spaces
Altstadt Brewery’s products are currently distributed throughout Central Texas markets including Austin
Altstadt Brewery is an authentic Old World German-style destination brewery dedicated to making the purest
easy-drinking beers guided by the German beer purity laws of 1516
Altstadt Brewery is located in the historic German settlement town of Fredericksburg
Altstadt’s beers are brewed using only four premium ingredients – hops
and yeast imported from Germany and artesian spring water
Altstadt’s lineup of year-round beers – Altbier
Kölsch and Lager – can be found throughout Central Texas including the Austin
It was a novel idea: a class based on the annual challenge of NaNoWriMo — or as it’s known in full
The annual event has inspired countless creatives to put their pen to paper (or in this case
fingers to the keyboard) to churn out 50,000 words in November
a coordinator with the University Honors Program
led the course as a part of the program’s 201H experiential learning seminars
“When I first got hired at the University Honors Program
Altstadt was familiar with NaNoWriMo and had even participated in the competition during years past
“I couldn’t tell you how many times over the past decade
but I definitely have done it more than a few times,” they said
One of my friends actually spoke in the class
and she has won NaNoWriMo multiple times.”
one must meet the 50,000-word marker on their story
That’s about 100 single-spaced pages and requires the writer to produce nearly 1,700 words per day
Altstadt’s course started in early October and walked students through a variety of writing exercises
workshops and Q&As with the objective of preparing them for the NaNoWriMo challenge in November
Writing a novel is a full-time job on its own
Altstadt isn’t requiring the students to reach the 50,000-word mark — though that hasn’t stopped a few of the students from plowing through pages
students in Altstadt’s class placed sticky notes on a board for every thousand words they had written
As the numbers grew higher and higher and reached into the hundreds of thousands
Some found inspiration when they partook in writing sprints
while others sought their creative sparks via creating detailed maps and story outlines for their new worlds
“I hope that the students have learned that they can do anything they put their minds to,” Altstadt said
because it’s something unique and interesting
And they’ve honestly done way better than me
And many of my students have upwards of 10,000 words.”
Lammes had reached the 50,000-word mark on her novel
she used her NaNoWriMo challenge to decompress from her math and science homework
“It’s nice because one gives me a break from the others,” she said
then it’s very nice to switch over to this for a little bit.”
Lammes doesn’t get many opportunities to write on a day-to-day basis
And with stories she’s been sitting on for years
the NaNoWriMo course was a welcome opportunity to finally pursue them
“It’s been nice having this experience through Honors,” she said
but it’s two hours a week where I get to go do something I want to do.”
it turned out the worst place Gary Altstadt could be to see Game 5 of the NBA Finals was inside one of the team arenas
The 71-year-old Franklin man had been assigned the atrium at Fiserv Forum as one of the night’s ushers when the Milwaukee Bucks held an indoor watch party for the game taking place in Phoenix
Though he could hear the ebb and flow of the crowd
he was nowhere near a monitor that was showing the action
“Everyone’s sneaking peeks at their phones trying to see what's going on,” Altstadt said
“I was scheduled for the sixth and seventh games
Fortunately they won (Game 6); I had thought
‘Am I going to come to work for the seventh game and end up in the atrium again?’ I wouldn’t have done it
I wasn’t going to miss the game.”
Tuesday, he was back with a much better view, working the upper deck at Fiserv Forum for the night that would go down in Milwaukee history. The Bucks beat the Suns, 105-98, securing Milwaukee’s first NBA championship in 50 years
Altstadt felt that span of time as well as anyone; he was ushering for the last one
He started ushering games at the Milwaukee Arena as a teenager in 1966
when it was mostly concerts visiting the venue
Technically he didn’t see the Bucks win that first title in 1971 — they finished the four-game sweep in Baltimore — but he was there all season frequently working one of the venue’s floor corners
making some money while attending UW-Milwaukee
but you just don't remember the noise like you see now,” he said
“It was a great place to watch a basketball game
I remember them beating Boston in their first year as an expansion team and as the Celtics were walking off the floor
‘I can't believe we lost to these (expletive)!’
but a lot of people come in suits and ties and things
It was a whole different environment in some ways because the NBA wasn't that big yet.”
Altstadt remembers that the Arena ushers were supervised by an older couple
and he recalled them as “real disciplinarians.”
“You couldn’t talk to anybody (attending the game)
everybody got around fine,” Altstadt said
played on a softball team with some guys I met down there.”
“It’s always been a thing when people are coming out
yelling with them and so forth,” he said
“I don’t even remember that much about it because it ended on the road,” he said. “They didn’t have any parades or anything; it just wasn’t that way
I think this (in 2021) was so much more exciting
seeing all the fans who enjoyed it … this was one of the coolest things I was able to take part in
A good luck charm?Though he’d have to fight for the title of Milwaukee Bucks good-luck charm with national anthem singer Ben Tajnai, it’s also notable that Altstadt hasn’t been an NBA usher for very many years in total
He stayed for the 1971-72 season but then graduated from UWM and stopped ushering
He didn’t return to the craft until 2018 when Fiserv Forum opened
Altstadt had been working part time delivering auto parts when back surgery made the required heavy lifting more of a challenge
“It was actually (my son) Steve who said he saw online they were hiring people for the opening of Fiserv Forum
so I went down and applied and got interviewed and got hired,” Altstadt said
“I'm sure I mentioned I had worked at the Arena
but I don’t think that even came into play
There’s a lot of older people like me and a lot of them did work at the Bradley Center
but they didn’t re-hire everyone automatically.”
Milwaukee ascended to another tier of success with the opening of Fiserv Forum
and Altstadt was there for the Game 5 loss to Toronto in the Eastern Conference finals that marked the final home game of that 2018-19 season
“When they went down 2-0 to Phoenix (in the 2021 Finals)
a lot of us who were working there were down
‘They can do the same thing Toronto did,’ and that’s just what they did,” Altstadt said
“It was the most amazing atmosphere in there on Tuesday for that final game
‘We just won a championship;’ I must have said that 10 times to myself
To see all the national media – I doubt there were more than five or 10 reporters (in 1971).”
who grew up in Milwaukee before living in Franklin with his family over the past 35 years
said some of his favorite moments ushering at the Arena were the concerts
he saw one band he never got to see in their heyday
“My favorite artist for the last 40 years has been Tom Petty
the guy who was his guitarist (Mike Campbell) joined Fleetwood Mac,” Altstadt said
it just made them sound so much better because he had a harder edge than the people before
That’s my favorite concert at Fiserv Forum.”
A couple that have surprised him in the new building
But the basketball has been the brightest spot
“Maybe there wasn’t quite as much excitement in the first round against Miami
but once they got going head-to-head with the Nets
that place was rocking," he said. "I've got two boys
‘This place is a madhouse.’ ”
JR Radcliffe can be reached at (262) 361-9141 or jradcliffe@gannett.com. Follow him on Twitter at @JRRadcliffe.
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Altstadt Echo is one of Detroit’s fastest rising electronic music names
the 26-year-old experimental producer — who is also a writer and photographer — thrilled fans with an impromptu set at a Movement opening party at the Works nightclub
drawing a packed crowd to the outdoor patio and rivaling the one attracted by the indoor headliner
he effortlessly mixed in and out of tracks
driving the beat faster and faster until the audience was lost in a techno frenzy
Fast-forward four months and Echo’s new label
With a drone-like sound and avant-garde approach that includes writing tracks out of key
he plays a 3½ hour set — once again at the Works — for Blank Code’s monthly SCENE party
Echo spoke with the Free Press about his production style
Detroit influences and what sparked his new record
QUESTION: Can you talk about the creative process and concept behind your new album
ANSWER: While producing “Modern Cathedrals pt
3,” I was deeply mired in the ideas of French-Algerian philosopher-novelist Albert Camus
This particular track references the last novel he published during his life
“The Fall,” which is essentially an extended confession of the narrator's descent from a self-admiring lawyer into an outsider who spends his time admitting all his faults to strangers that he meets in bars
It's pretty heavy stuff and affected me deeply
The sense of judgment as a theme of the story reminded me of my experience with Catholicism when I was younger
so I felt like this could be integrated into the Modern Cathedrals label project
I used sample-based synthesis to create church bell sounds and combined these with quotes from the novel
I originally thought of actually recording cathedral bells
but I couldn't imagine a real church playing the kind of anxious and uneasy melody I wanted to use
Q: You're not only a musician but also a writer and photographer
How do these different art mediums connect and shape your overall creative persona
A: Most of my writing and photography over the last few years has been about techno music and the artists/venues facilitating it
There's so much to talk about when it comes to what's around the music (the artists
the cities) yet very little to talk about with the music itself
no real message and a tendency towards minimalistic album art that doesn't easily attract commentary.) But at the same time
it has to be done in order to increase or even sustain the genre's followership
So then the real purpose behind writing and photography is the continued survival of a scene
People need something to look at in between the weekends they spend at shows
or I expect that their attention will drift towards whatever musical movement has information more readily available
it really just adds another layer to what I do
While I admire artists who can spend weeks in a studio perfecting tracks
I'm not able to operate like that right now
So I've taken on other responsibilities outside of the studio: putting on multiple event series
Different people know me through different activities
so it's possible that someone doesn't care for my songs but really likes our events
It's also given me the opportunity to learn from some very talented people
One of the writers on the site is actually a university lecturer
How is this reflected in your gear selection and production approach
A: Whether or not something is avant-garde is a matter of perspective
I would say that my music is avant-garde relative to mainstream techno because of the use of atonal drones (sustained tones that last the duration of a track)
broken beat rhythmic structure and creating texture using field recordings
there are plenty of other artists doing this
but you're not likely to find it at the top of the sales charts on electronic music retailers or being played in mega clubs
true originality is an impossible standard
it's allowed me to define a unique style from very early on
which are a less popular form of synthesizer known for their ability to create fairly strange
which is a grid-based instrument created by the German software company Ableton
in order to create beat structures that I might not have thought up without a change in instrumentation
I use a 1972 reel-to-reel tape machine to affect the timbre of some sounds and a field recorder to sample textures and voices
A: As a part of today's Detroit techno scene
are you influenced by the music's local roots and history
A: I am definitely influenced by certain aspects of Detroit's electronic music history
Minimalist electronic musicians like Robert Hood and Plastikman were an early source of inspiration
I'm more impressed by Detroit artists who have continued to stay at the cutting edge of electronic music over the span of decades
Erika and BMG of the Interdimensional Transmissions label come to mind
They have such a deep and wide perspective of Detroit's history (having participated in it for around 20 years now)
but have consistently been able to recognize and promote newer sounds and styles as well
you'll hear everything from early acid techno sounds up to very fresh industrial techno
Q: What can fans expect from a live performance
A: I do two types of performances: DJ sets and live sets
I'm currently just using industry standard gear: Pioneer CDJs and occasional vinyl
This is generally the optimal setup for when I play extended sets like I am at an upcoming Blank Code party at the Works
Performing for that duration in a truly live sense would be almost impossible
But when I do play live (meaning that part or all of the actual song composition is happening in real time)
the setup is always changing but remains fairly minimalistic
I played a live set in Brooklyn using a keyboard
I plan on integrating the Push instrument and possibly also using a microphone for vocals (which will be run through audio effects to the point of becoming almost atmospheric)
(Altstadt Echo plays 1:30-5 a.m.)The Works1846 Michigan Ave.
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As published in Winnipeg Free Press on Jul 24
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With an Albert Camus novel as inspiration and his own Catholic upbringing as a reference point
Detroit techno artist Altstadt Echo has produced the latest of his "Modern Cathedrals" tracks
but you can stream it now in this exclusive Freep First Spin premiere
The 26-year-old Echo cites Camus' 1956 novel "The Fall" as a driving force behind the track
which includes synthesized church-bell sounds to help conjure what he calls the track's "anxious and uneasy melody."
Echo will perform Saturday at the Works as part of the latest SCENE event