From elephants and penguins to horses and chickens Matt Brooks has helped care for a world of wild and domestic animals The creature most responsible for a career that’s taken him to zoos across the country is the rhino “It’s my ‘totem’ animal,” said Brooks, who will give the annual Halver Lecture in Comparative Animal Nutrition from 5–6 p.m Brooks’ talk is a way for WSU students to learn about the diverse career pathways in animal science Hosted by the WSU Department of Animal Sciences through the support of the Halver family I would never have thought I’d be where I am today,” Brooks said “It’s been an amazing journey.” It all began with an overnight fifth-grade class trip to the Riverbanks Zoo and Garden in Columbia Some classmates were grossed out by the carnivore diets of birds of prey I would never have thought I’d be where I am today a teacher nicknamed him “Rhino Man” due to Brooks’ enthusiasm for the big Brooks keeps rhino-themed artwork on his mantle and a custom rhino license plate number “They’re the sweetest animals,” he said “They have really bad eyesight but a great sense of smell They get a bad rap because they charge without looking Brooks introduced himself to classmates: “My name is Matthew Brooks and I love rhinos.” His professor immediately responded: “We can get you an internship!” That intern role at Texas’ Fort Worth Zoo led to a job as the zoo’s lab technician and later nutrition department keeper earning his master’s degree in nutrition while studying fat metabolism in cattle A spur-of-the-moment road trip with friends to a Colorado meeting of the Comparative Nutrition Society expanded his contacts and led to doctoral studies in ruminant nutrition Brooks went on to launch the nutrition program at the Oregon Zoo and directed animal nutrition at the Indianapolis Zoo he launched his own comparative nutrition consulting company and is the small animal nutritionist for Nom Nom Brooks encountered new aspects of science and animal health “It’s my job as a nutritionist to keep animals healthy and make sure they have a good life,” he said One of the biggest lessons from Brooks’ 22-year career is that ‘Plan A’ rarely works out who is now president-elect of the Comparative Nutrition Society that helped nurture his career connections “Do not pass up opportunities just because it might not be exactly what you want to do.” and more — listen to podcasts from Washington State University About WSU: A selection of programs about Washington State 2024 /PRNewswire-PRWeb/ -- Prominent investors and entrepreneurs Blair Halver and Jeff Kemmer are thrilled to announce their recent acquisition of Caddy a pioneering company dedicated to simplifying the process of acquiring profitable software companies This strategic acquisition marks a significant milestone in their mission to support first-time founders in escaping the corporate grind and building sustainable wealth through entrepreneurship known for its innovative approach to the SaaS (Software as a Service) market offers a streamlined process for acquiring and launching scalable software companies With a clear mission to assist first-time founders Caddy provides comprehensive guidance through every step of the acquisition process This includes helping new entrepreneurs avoid the common pitfalls of trial and error by offering ready-to-scale businesses that have already achieved product-market fit We are excited to meet the growing demand for small Our goal is to empower more entrepreneurs to build wealth today not 'someday,' and Caddy is the perfect vehicle to achieve this Blair Halver and Jeff Kemmer view this acquisition as a significant boost for the growing "Entrepreneurship Through Acquisition" (ETA) movement As more aspiring entrepreneurs look to the ETA model to escape traditional corporate careers efficient pathway to business ownership and success This acquisition of Caddy marks Blair and Jeff's fourth acquisition this year following the successful acquisitions of the Bella Forrest catalog and NewsletterBuilders as well as the launch of ProfessorKnowledge.com Their collaboration began with Easy Marketing Inc which provides education and tools for real estate investors Blair Halver and Jeff Kemmer's Vision: "This acquisition is a huge win for the ETA movement not 'someday,' and Caddy is the perfect vehicle to achieve this." As part of their ongoing commitment to fostering entrepreneurial success Blair and Jeff are also raising funds from other investors for future ventures This initiative aims to expand their portfolio and continue supporting new entrepreneurs in the SaaS market For more information about Caddy and to explore available SaaS acquisition opportunities, visit www.caddycx.com Jenny Young, Caddy Holdings LLC, 1 336-765-1865, [email protected], https://caddycx.com  Do not sell or share my personal information: at the Mulder Health Care Facility in West Salem the son of Harry and Darlene (Cox) Halverson.  Daniel grew up in the DeSoto area and attended Moraine Park Technical Institute WI.  She preceded him in death on May 8 2005.  Daniel enjoyed working on woodworking projects and designing homes.  He was an avid fisherman and had a passion for cooking and baking Daniel always had a sports game on his television.  Most of all he loved his family.  Daniel is survived by his children: Adam (Jessica) Halverson and Lynn (Kevin) Harrison his stepchildren: Carl (Trudie) and Jeff Meyer and numerous nieces and nephews.  He was preceded in death by his parents at the Garrity Funeral Home Chapel in Prairie du Chien with Pastor Lori Kleppe officiating.  Burial will be in the Walnut Mound Cemetery in Retreat WI.  Friends may call the Garrity Funeral Home on Friday Please select what you would like included for printing: Copy the text below and then paste that into your favorite email application This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply Service map data © OpenStreetMap contributors Building on experiences gained at Washington State University and other exotic animals live healthier lives in zoos and sanctuaries as an animal nutritionist Tollefson will share insights on how research can help exotic animals at the upcoming Halver Lecture in Comparative Nutrition, 5 p.m. Tuesday, Feb. 22, in Todd Hall 116 on the WSU Pullman campus. The annual lecture is hosted by the Department of Animal Sciences After earning a trio of degrees at WSU—bachelor’s and master’s degrees in zoology in 2002 and 2004 followed by a doctorate in natural resource sciences in 2007—Tollefson began his career at SeaWorld Parks and Entertainment at Busch Gardens in Tampa where he managed nutrition for more than 300 different species and over 1,000 animals as a zoo nutritionist.  Since 2011 he has been senior nutritionist and research and development manager for Mazuri® Exotic Animal Nutrition “Veterinarians treat an animal’s immediate health problem,“ Tollefson said “while a nutritionist tries to proactively prevent the problem.“ People have studied domestic animal diets for ages but “we’ve just scratched the surface“ when it comes to exotic animal nutrition Collaborating with researchers,  veterinarians working with feed mill personnel to develop them Tollefson then partners with animal caregivers and scientists on diet trials “Just as important is that the animal owners need to like it It needs to be practical for them to feed.”  Zoos try to match an animal’s wild diet but it’s nearly impossible to perfectly match ingredients for hundreds of species found across the globe.  “One study found mule deer eating 417 different plant species—you can never exactly replicate what it eats in the wild,” he said His work often involves trying to bring nutrients in balance Too much starch can lead to wasting diseases in giraffes while too much iron causes health problems in black rhinos and toucans Copper deficiency turns the coat of the blesbock antelope from a rich brown to a dull beige Tollefson carefully calculates diets for each case.  I was able to help a few hundred animals,” Tollefson said I can reach many different zoos to help them do better As we all learn more through the research done at universities like WSU we can improve health for many different animals.” As an affiliate faculty member with WSU’s School of the Environment he continues to collaborate with WSU research in animal nutrition including a recently published study that linked high-protein diets with health problems in polar bears “High protein is not what a bear actually needs,” Tollefson said Tollefson worked in collaboration with Professor Charles Robbins to develop the diets now used in the WSU Grizzly Bear Research Program and later as a master’s and doctoral candidate he seized every chance to volunteer and take part in research projects on pygmy rabbits “I was one of those Gen-Xers who didn’t know what to do with my life,” said Tollefson who took a non-traditional path to college Tollefson learned about WSU’s Grizzly Bear Research Program “Anytime there was an opportunity to work with animals but it’s really about the experiences you find while you’re at the university Tollefson’s lecture, “What’s Involved in Making Exotic Animal Diets,” is open to all please have patience while we stay live during this process Terms of Service Privacy Policy Subscribe to our mailing list to get a weekly local news recap in your Inbox We use cookies to provide you with a great experience and to help our website run effectively 2023- Bonnie Faye Stubbs Ternahan was born on December 5th Katie Mae and Charles Duncan Stubbs.  She had nine brothers and sisters “promoted one grade early.” She walked two miles to school Her mother bought her a woolen coat by mail order for cold weather she attended Southeastern State University in Durant She met her future husband Harley on a blind date set up by a girlfriend they married in Durant after Bonnie’s sophomore college year.  They drove to Washington via California in Harley’s 1939 Oldsmobile She was amazed to see snowcapped Mount Shasta having grown up in Oklahoma’s flatland.  Harley and Bonnie had four children and farmed for over sixty years on “The Home Place.” They raised Angus cattle she was involved in her children’s education and social development:  all her children went on to college Bonnie was the epitome of gracious Southern hospitality urging second helpings at the dinner table on visitors and family members alike.    Jobs included packing pears at Underwood Fruit and had 14 years at the Western Fish Nutrition Lab at Willard followed by 17 years at McCoy-Holliston Insurance She retired to care for Harley who passed on at age 99 in 2012 She bowled in leagues and made many bowling trips to tournaments until age 94.  After retirement her flower garden was her special joy.  Bonnie’s special friends and neighbors at Underwood are The Ziegler family and the Halver family (Nancylee Halver Hadley and Mike Hadley in recent years) as well as her very good friend Verna Smith who assisted Bonnie in many ways.  Bonnie Faye Ternahan was predeceased by her husband Harley and daughter Kathie Holter son-in-law Ervin Holter and grandson Brian Holter She leaves to mourn her surviving children as well as her grandchildren Coriolana DeVine (Derek Van Wycoff) and great-great-grandchildren Angelica Devine and brother John Stubbs of Oklahoma.  The family is grateful to the Heart of Hospice caregivers and Drs Samuels and Gingrich who treated her during her illness A graveside service will be held at a future date to be announced donate to a cancer-focused charity or one of your choice.  Arrangements are under the direction of Anderson's Tribute Center • 1401 Belmont Avenue, Hood River, Oregon 97031.  Visit www.AndersonsTributeCenter.com to leave a note of condolence for the family.  Serving the Columbia River Gorge since 1921 With Locations in Hood River and The Dalles Get local news updates from the Mid-Columbia region in your inbox Columbia Community Connection was established in 2020 as a local honest and digital news source providing meaningful stories and articles CCC News’ primary goal is to inform and elevate all the residents and businesses of the Mid-Columbia Region Contact us: News@columbiacommunityconnection.com - Tel: (541) 980 - 2756 Powered by Immense Imagery Columbia Community Connection409 Lincoln St,The Dalles Privacy Policy Terms of Service Enter your phone number above to have directions sent via text DeFUNIAK SPRINGS — A 32-year-old man accused of burglarizing multiple homes and stealing more than $100,000 in property has been arrested Hunter Halver Brown of Davis Road in DeFuniak Springs was arrested by the Walton County Sheriff’s Office early Friday morning Among the items Brown is accused of stealing are a John Deere tractor A Laurel Hill resident filed a report April 30 regarding a burglary that occurred sometime between February and April of this year The victim also reported the loss of a $13,000 lawn mower a queen-sized mattress worth $15,000 and a rifle When a search warrant was executed at Brown’s home A second victim who owns multiple bars and liquor stores reported to the sheriff’o Office on June 21 that numerous items had been stolen from a Laurel Hill storage facility between May 16 and June 21 The second victim reported that multiple amps and speakers and a stuffed turkey and shark were missing The stolen items totaled more than $10,000 bar signs and a suitcase with a luggage tag identifying it as belonging to the victim’s daughter “We’re not convinced that he acted alone,” Sheriff's Office spokeswoman Corey Dobridnia said Use the site search to find the content you want to find Any person with disabilities who needs help accessing the content of the FCC Public file should contact Richard Reingold at rreingold@whec.com or 585-546-1701 animal nutrition scientist with The Walt Disney Company will share her experiences in helping exotic animals live longer healthier lives at the annual Halver Lecture in Comparative Nutrition you have to be prepared to be surprised,” said Sullivan a laboratory and research specialist at Disney’s Animal Kingdom and The Seas with Nemo & Friends at EPCOT Hosted by Washington State University’s Department of Animal Sciences “Working Outside of ‘Normal’: Using Practical Nutrition Research for Exotic Animal Health,” 5 p.m a WSU alumnus and fish nutrition expert the lecture welcomes internationally recognized speakers in animal nutrition “Our department is very excited to welcome Dr. Sullivan as this year’s Halver guest lecturer,” said Gordon Murdoch “We invite all interested students and scientists at WSU and across the Palouse region to join us for this annual tradition which helps share and improve our knowledge of animal science.” Sullivan will relate how she and fellow scientists solve mysteries in exotic animal health sharing her background and current topics in nutrition “We’re still trying to improve our understanding of the needs and normals of exotic species,” she said “Nutrition research is one way we level up our knowledge.” An advisor to the Association of Zoos and Aquariums on rhinoceros nutrition Sullivan has a special focus on vitamins and minerals “Iron is the number one mineral deficiency in humans,” she said it’s the other way around; iron overload leads to health problems over time black rhinos can absorb too much iron from diets under human care “They can eat up to 250 different types of plants in their natural environment” Sullivan said “We can’t replicate their wild diet but we do provide the best and appropriate nutrition for what we understand as their needs.” and other specialists to study animal physiology and bring diets in balance she addresses nutrient challenges that are mirrored across a range of exotic species “I seek commonalities across these species recognizing what already works well nutritionally “Animal nutritionists ground ourselves in known frameworks but the diverse species we work with are often throwing us physiological curve balls.”  Her career began much like other aspiring animal scientists I was certain I wanted to be a veterinarian,” Sullivan said Sullivan attended a talk by comparative nutritionist and past Halver lecturer Ellen Dierenfeld The experience opened her eyes to the possibilities of animal nutrition “I went up to her afterward and said ‘I’d love to work with you!'” Sullivan did just that spending a summer at the Bronx Zoo researching such exotic swine as red river hogs and babirusa then as a doctoral student addressed iron overload in black rhinos while also looking at human nutritional biochemistry She has spent the last 15 years with Disney “I love that my work involves so many different species,” Sullivan said “We can learn so much from each other “We all have  aspects of biochemistry in common across all species,” she added “It’s where things are different that we can learn more about endangered species and how to help them.” FOR IMMEDIATE RELEASE Blair Halver and Jeff Kemmer Launch Bella Forrest Publishing Acquiring a Catalog of Over 170 Bestselling Young Adult Fantasy Novels 2024 /PRNewswire-PRWeb/ -- Bella Forrest Publishing launches as a new venture in the world of literature that promises to captivate readers with an exciting acquisition Bella Forrest Publishing has acquired the Bella Forrest catalog of over 170 beloved young adult fantasy novels including iconic book series such as "A Shade of Vampire," "The Gender Game," and "Harley Merlin." With a combined total of more than 15 million copies sold and a valuation exceeding $38 million this acquisition marks a significant milestone in the world of publishing have joined forces to bring this treasure trove of literature to a wider audience Bella Forrest Publishing aims to continue the legacy of these bestselling series and explore new horizons within the young adult fantasy genre "Capturing the essence of young adult fantasy Bella Forrest Publishing is set to ignite the imaginations of readers worldwide Our commitment is to preserve the magic of beloved series and introduce fresh voices to this captivating genre." - Blair Halver "Our vision for Bella Forrest Publishing is to provide an extraordinary reading experience for fans of young adult fantasy," said Blair Halver "We are thrilled to have the opportunity to continue the incredible stories created by these talented authors and bring fresh voices to this genre." the other co-founder of Bella Forrest Publishing "These beloved book series have captured the hearts of readers worldwide We are committed to nurturing the existing fanbase while also introducing these fantastic stories to new generations of readers." The acquisition of this remarkable catalog includes not only the rights to the existing titles but also plans for future expansion and adaptation into various media forms Some of the notable series within Bella Forrest Publishing's catalog include: As Bella Forrest Publishing embarks on this exciting journey they are actively seeking new talent and fresh voices to expand the world of young adult fantasy Authors and readers alike can expect exciting developments in the coming months Bella Forrest Publishing is a dynamic new player in the world of literature With the acquisition of a catalog of over 170 bestselling young adult fantasy novels Bella Forrest Publishing is committed to bringing captivating stories to readers worldwide and expanding the genre's reach through various media platforms Jenny Young, Bella Forrest Publishing LLC, 1 336-705-1865, [email protected], https://BellaForrest.com  Exotic animal nutritionist Heidi Bissell will give the annual Halver Lecture in Comparative Nutrition hosted by Washington State University’s Department of Animal Sciences Big Data & Comparative Nutrition to Improve Exotic Health,” begins at 5 p.m An animal nutritionist for SeaWorld and Busch Gardens ‘Do dolphins on high fat diets have different health outcomes than dolphins on low-fat diets?’ she’ll talk about how she compared health and diet data from more than 17,000 animals “I want my audience to walk away with an appreciation for zoos as data resources,” she said “Zoo data directly helps us conserve animals in the wild and offers amazing insights into human and animal nutrition.” The Halver Lecture honors the late John Halver a comparative nutritionist who made significant contributions to animal and human nutrition The Department of Animal Sciences offers undergraduate and graduate education, and conducts research and extension outreach that benefits animals, agriculture, and human health. Learn more about animal sciences at the department website. From WSU: Food safety, WSU stories, science answers for kids, and more — listen to podcasts from Washington State University. About WSU: A selection of programs about Washington State, produced by alumni and friends. This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Guthrie County's Yale gymnasium added to National Register of Historic PlacesSpecial to the RegisterIt was built in 1932 as Iowa's first roundhouse of rebounds. Today, it's one of the state's most treasured historic buildings. The Yale High School Gymnasium, with its distinctive round architectural design, is now listed on the the National Register of Historic Places. In its heyday, it was home to the Yale Bulldogs boys and girls basketball teams and hosted band concerts, commencements, plays and banquets – even the Harlem Globetrotters – until 1961. “Congratulations to all who worked so hard to successfully nominate the Yale High School Gymnasium to the National Register of Historic Places,” State Historian Laura Sadowsky said. “This recognition marks an important milestone for Yale as it continues to preserve its history for future generations of Iowans to enjoy.” "The Yale round gym is an excellent example of Straight’s foray into architecture and reflects his experience with clay tile construction," according the gymnasium's National Register nomination form. "That the building is, in many ways, designed like a very large silo also reflects Straight’s experience in silo construction. The building is a well-preserved example of round brick/block public buildings in the state of Iowa." The curving clay tile block used to build the gymnasium is the same type used in silo construction, and it was a major product of the Adel Clay Products Company that Straight purchased in 1907 and sold in 1926. Smooth, slightly-curving blocks were used in silos because they eliminated angled corners that caught and held silage. The glazed tiles also helped keep silage from sticking and reduced moisture absorption. The city of Yale selected the gymnasium's unique design as a way to raise the town's status in regional sports and as a source of community pride, the nomination form said. But Halver most likely pitched the design to give him an opportunity to stretch his engineering design skills. When it was finished, the gymnasium included a stage and bleachers in addition to the small court that measured about 65-by-30 feet –  NBA courts measure 94-by-50 feet. Its corners were rounded off and the walls were considered out-of-bounds.   "That few round gymnasiums were built after the 1930s in Iowa may speak to the impracticalities of its design for actual basketball games since the courts literally abutted the block walls and the stage on three sides and the bleachers on the fourth, limiting space for game play and for spectators," according to the nomination form. The gymnasium was the first building of its kind in the state, but some people have claimed the Dexter Community House came first because it was built in 1916-17. The Dexter structure, however, was not built as a gymnasium and has an elliptical ground plan with a dome-shaped roof. Another contender, the New Providence School Gymnasium, closely resembles the Yale gymnasium but it has a rectangular pavilion entrance and was built in 1935-36. With its first-in-the-state status firmly secured, the Yale gymnasium hosted its inaugural basketball games on March 24, 1932, a boys-girls doubleheader between Yale and Panora. Later, the Harlem Globetrotters came to town and played in the tiny, intimate space, according to the nomination form. "The court must have been a particular challenge for the Globetrotters’ style of play and entertainment but would certainly have enhanced the audience participation portion of their typical exhibitions," the nomination form said. "The players had to be aware of the limitations of space, which would have been a particular challenge." The gymnasium hosted its last basketball game in 1961 when Yale merged with schools in Jamaica and Bagley to form the Yale-Jamaica-Bagley Raiders. The new consolidated school existed from 1961 until 1989 when it merged with Panora-Linden to form the Panorama Panthers. After 1961, the gymnasium continued to be used for elementary school physical education classes until 1989. After 1990, the city of Yale would open it up on weekends for families to play basketball. In 2000, the community received a grant from the Revitalization Assistance for Community Improvement program to repair and/or replace the roof and the windows. It was used for the last time for a school reunion in 2009. The State Historic Preservation Office oversees the National Register of Historic Places program in Iowa in conjunction with the National Park Service. The State Historic Preservation Office is part of the State Historical Society of Iowa, a division of the Iowa Department of Cultural Affairs. This story was provided by the Iowa Department of Cultural Affairs. You'll need to pad your order total to $35 to get free shipping (Prime members get automatic free shipping) Currently the discounted designs are limited to Beula the Octopus Update: If you're an Amazon Prime member you may see an extra 15% off coupon that drops the price to $23.77 The Jazwares Squishmallows plushies are extremely popular with kids and adults alike, and now perhaps even with your pet as well. These pet beds were released in early 2024, with the medium (24") size retailing for $44.99. Like the recently released Pokemon Squishmallow plushies these pet beds are made of a super soft spandex shell with a cushy overstuffed polyester filling The medium size is perfect for smaller dogs and most cats The instructions warn against machine washing but I've put mine in the wash (with cold water and manual air dry) and it has turned out fine Eric Song is the IGN commerce manager in charge of finding the best gaming and tech deals every day. When Eric isn't hunting for deals for other people at work, he's hunting for deals for himself during his free time. Too bad my dog is a diq head and can’t enjoy things like this there would be stuffing in every square inch of the house if I got him one of these All photos: Courtesy of Ox & Klee ©Dimi Katsavaris Cologne’s Ox & Klee is a two Michelin-starred restaurant founded and driven forward by self-taught chef Daniel Gottschlich who creates continually surprising and innovative fine-dining dishes under the concept of ‘Ox’ and ‘Klee’ or ‘Ox and clover’ in English.   The restaurant has two faces: one meat-based and the other vegetarian with Gottschlich transforming the offer according to seasonal and creative shifts Gottschlich imbues his dishes with creativity and innovation Empowering the kitchen team to put their own personal stamps on the culinary creations allows for a collaborative effort that satisfies both the creative ambitions of the chefs and the palates of the guests.  Below you can see the brand new ‘Klee’ menu the vegetarian offering from chef Daniel Gottschlich and his team.   “A dish that invites the guest into the world of Ox & Klee with an innovative concept that incorporates six different taste qualities The opening dish is made of different appetisers that each capture the essence of the taste qualities sour “This dish is designed to stimulate the Trigeminal a facial nerve that discerns between sharp/hot and cold/astringent sensations these two perceptions converge to create a unique taste experience we have a refreshing coconut parfait without egg accompanied by a shiso-galangal broth.”  “This dish is a vegetarian reinterpretation of the classic foie gras Served in a breadbox as a ‘light snack,’ it evokes the ambiance of a picnic in the meadow A noteworthy detail: the vegan liver cream (made with macadamia and tempeh) is eaten on bread with your fingers sourced from a Bavarian artisanal producer (David Stille Walding foods soy from Ainhofen/Naturlandhof Häfele/Dachau) adds an Indonesian twist to this vegetarian delight.”  “Up next is a dish featuring sunflowers sourced from a local field in the Cologne countryside undergoes a six-hour sous vide preparation with kombu and is then rolled in poppy seeds for a unique texture The sunflower seed cream includes doenjang for an added savoury note Added to the dish is aji amarillo sauce – a yellow chilli paste that brings a subtle heat to the overall flavour profile.”  "’The Legend of the Pretzel’ within the pages of a handmade book – a culinary interpretation of the pretzel legend Accompanying the creation is a brief narrative on the left side providing insight into why the pretzel is served in this way the book features ingredients such as ginger and mirin-infused pear and balls of sheep yogurt and feta.”  “This aubergine is presented like a shish kebab – salted guests take the skewer and place it on the plate with a fork adding an enjoyable touch of fat to the experience.”  the staple half chicken served at Cologne breweries including the brewery where I worked for a few years What is essential for the halve hahn is a freshly poured Kölsch [beer] served here with a butter-fried rye dumpling accompanied by mustard mayo and mustard seeds all harmonised with the zing of pickled cucumber.”  “This dish is designed to give the illusion of an entire truffle with truffle pieces and black walnut nestled within The juniper berries offer an intriguing twist to the taste experience.”  this time transitioning into the sweet part of the experience The other main components for the hot part are Kampot pepper he introduces a fascinating element: fennel pollen as ice Also featured is blossom honey sourced from a local Cologne beekeeper The snow made of sheep’s milk and chamomile is frozen with liquid nitrogen elevating the entire dish to a new level of intensity “The initial Ox & Klee morel dish was already top-tier The morel is meticulously crafted using a silicone mould incorporating Tanariva chocolate and morel powder It's accompanied by a mandarin sorbet featuring a burnt peel infusion The doughnut and sour cream bring it all together.”  “The guest now once again encounters the six taste qualities linking back to the apéro board at the beginning Guests are presented with petit fours directly from the trolley offering all six varieties in the first round.”  in Cedar Falls daughter of Halver and Hazel (Hanson) Nielsen She married Charles Wickersham on April 14 She graduated from Cedar Falls High School in 1949 and earned her BA in Home Economics from the University of Northern Iowa in 1953 and was then a homemaker and successful AVON salesperson of Eldridge; two grandchildren: Kris (Sarah) Proctor September 20th at First United Methodist Church with burial in Fairview Cemetery Visitation for one hour prior to the service at the church Richardson Funeral Service is assisting the family Condolences may be left at www.richardsonfuneralservice.com She loved her friends in Gladbrook where she lived for 53 years LLC | https://www.timesrepublican.com | 135 West Main Street Japan's nominal GDP last year was 4.2 trillion USD while Germany's nominal GDP was somewhere between 4.4 and 4.5 trillion USD depending on the exchange rate between the euro and the US dollar Japan had been the world's third-largest economy since 2010 the Japanese economy's decline to 4th place is mainly due to the yen falling 18% against the dollar over the past 2 years the German economy has grown very sluggishly since the pandemic and is facing a recession this year market analyst at Germany’s Baader Investment Bank with Germany’s exports and industrial production declining and foreign competition increasing.  “It’s important that German goods have become too expensive and face stiff competition The debt brake mechanism needs to be loosened drastically All available funds need to be used to make Germany a place conducive to investors again,” Halver said with its young population and fast growth rate is predicted to surpass both Germany and Japan to become the world’s third-largest economy by the end of this decade Turf Bowl Team finishes 24th out of 87 teams in national competition Crookston Turf Bowl Team placed 24th out of 87 turf bowl teams from across the United States in the National Turf Bowl Competition held recently Members of the team included: Theodore Gutman a senior majoring in both horticulture and golf and turf management from Burlington a senior majoring in golf and turf management from Chaska a senior golf and turf management major from Silver Bay a triple major in golf and turf management The 3 ½ hour turf bowl exam  is comprised of nine sections including identification (turfgrass The competition was held during the Golf Course Superintendents Association of America Education and Trade Show on February 10 The Crookston campus requires internships for students as part of its commitment to applied learning and Halver interned for at the Bluff Creek Golf Course in Chaska Gutman interned at Spirit Hollow Golf Course Crookston in both golf and turf management and horticulture She earned her doctoral and master’s degrees in agronomy specializing in turfgrass management from Purdue University Walker has been teaching courses in agronomy and turfgrass management since January 2009 at the Crookston Campus graduates are qualified for positions in the golf industry For more information on golf and turf management at the U of M visit www.umcrookston.edu/academics/agri/golfturf Associate Professor Harouna Maiga receives award for global engagement was named a recipient of the Award for Global Engagement for 2010 Maiga teaches in the Agriculture and Natural Resources Department at the U of M The all-University Award for Global Engagement is given to faculty and staff members—active or retired—in recognition of outstanding contributions to global education and international programs in their field In addition to honoring individual faculty and staff members the award—by identifying excellence in global engagement and by recognizing outstanding work—serves as a resource to other faculty and staff A reception honoring award recipients will be held later this spring livestock facilities and environmental systems Maiga worked for the University of Minnesota Extension Service He earned a bachelor of science in animal sciences from Polytechnic Rural Institute of Mali (West Africa); a master’s in animal science from University of Maine Orono; a master’s in agriculture economics from South Dakota State University S.D.; and his doctorate in animal science from South Dakota State University the 2010 Award for Global Engagement,” Maiga says “I would like to thank the Office of International Programs for making this award an opportunity for faculty to be engaged in international programming The award will certainly help me do what I always want to do for my students; that is giving them the opportunity to learn abroad and to increase their international experience.” Maiga’s experience includes serving on the University of Minnesota system wide Global Spotlight Committee since 2009 He was a key organizer of the Mali Symposium on Applied Sciences (MSAS) He has presented scientific papers in 2004 to MSAS to present a workshop on how to start an Agricultural Education program in Malian High schools He has served as president of Maliwatch (Mali Scientific Diaspora) since 2009 From 2002-06 he taught Agriculture Production classes and Extension Service Programming in 2002 2006 at the Agricultural School of Mali (IPR) He was involved with France Agriculture Schools ESITPA of Rouen France in arranging collaborative agreements for academic programming Memorandum of Understanding signed between UMC and these two schools Crookston students attended the 10 day short course in France in spring 2010 Other recipients of the award include James D professor in the School of Public Health and Claudia Parliament Nominees must have been instrumental in promoting significant international education The award is sponsored by the Office of the Senior Vice President for System Academic Administration and administered by the Office of International Programs Each character he embodies this season is completely different — universe-halver (function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(d.getElementById(id))return;js=d.createElement(s);js.id=id;js.src='https://embed.playbuzz.com/sdk.js';fjs.parentNode.insertBefore(js,fjs);}(document,'script','playbuzz-sdk')); 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All rights reserved. transcriptBackbars0:00/2:16-2:16transcript Referendum1:49 Tottenham Hotspur’s new stadium is up and running with one test event having taken place so far and another one coming up this weekend ahead of its first Premier League match In order to achieve a formal safety certificate for fixtures to be held at the new stadium the club is required to hold two test event matches with increasing levels of attendances The first of those two events – an Under-18 Premier League game – involved a crowd of 28,987 seeing the Lilywhites run out 3-1 winners last Sunday thanks to first-half goals from J’Neil Bennett and Harvey White is an exhibition clash between a Spurs Legends side and Inter Forever the legends side of Serie A club Inter Milan which is set to boast a capacity of approximately 45,000 and will kick off at 5:30pm One legendary player who has been tabled in to play for Tottenham against the Nerazzurri is France icon David Ginola who impressed on the wing for Spurs in the late 1990s and lifted the League Cup in 1999 with the Lilywhites Tottenham made the announcement on their official website and noted that it will be a poignant occasion for David who is set to take part in a game for the first time since suffering a cardiac arrest in a charity match in France nearly three years ago Some Tottenham fans responded and had their say: Hope to see him bring out some of the old moves This… is….. amazing #COYS So looking forward to seeing one of my favourite Spurs sons – loved watching you play Genuinely buzzing to see you back in lilywhite Gin Ginolaaaaaaa! #COYS I am so excited you are playing. My wish has come true . COYS Aston Villa assistant manager John Terry has piled the praise on former Chelsea and England colleague Frank Lampard after the latter got Derby County to the Championship playoff final this season The Rams boss embarked on his first managerial job last summer when he took the Pride Park reins and sealed a top-six spot in the league on the final day of the season sealing a semi-final tie against Leeds United no Championship team that had lost the first game at home had gone on to reach the final but Derby made history in seeing off Marcelo Bielsa’s side at Elland Road to book a Wembley date against Villa the East Midlands side fell short as Dean Smith’s charges ran out 2-1 winners in the capital thanks to goals from Anwar El Ghazi and John McGinn while Martyn Waghorn’s 81st-minute deficit-halver proved just a consolation Terry had very kind words to say about Lampard and suggested his ex-colleague went above and beyond in getting Derby to within one game of the Premier League while also praising another Chelsea old-boy in Jody Morris “It’s been incredible what he’s done there at Derby, I don’t think anyone would have put them back in the playoffs or anything this year,” Terry is quoted by Sky Sports News as saying assistant manager) who’s got a lot of experience in coaching as well It’s just great to see young managers – Stevie (Gerrard)