Please upgrade your browser to improve your experience Ralf Schlegel recommends his favorite places in the picturesque border region of Southern Germany a larger town that sits in the center of the region,” he says “It’s owned by an old roommate (and former co-apprentice) and his family [They] cook authentic Bavarian cuisine and their hospitality cannot be matched.” While in Kempten whose domed twin towers and elaborate interior date back to the 17th century Schlegel recommends you follow his favorite ritual: after a night of sleep “wake up and enjoy a weisswurst (a traditional Bavarian sausage made from minced veal and pork back bacon) and weissbier (beloved Bavarian wheat beer) with a brezel (pretzel).”If it’s spring the chef recommends hiking or mountain biking which runs through Oberallgäu from south to north “As a kid we’d take long walks through the mountains with the dog,” says Schlegel remembering “catch[ing] trout in the lakes for dinners.” Oberallgäu is located in a part of the Alps known as Allgäu ("Oberallgäu" literally means "Upper Allgäu") which finds its highest peak with the Hochfrottspitze (2,649 meters of Dolomite soaring into the sky) first climbed by the German mountaineer Hermann von Barth in 1869 and thereafter by many international climbers over the years does incredible things with local ingredients in a fine dining setting that is not to be missed,” says Schlegel Marguerite Imbert writes about restaurants and global food trends for the MICHELIN Guide website and elsewhere The New Yorker and foodie enjoys writing and testing recipes and encourages everyone to cook without them From listening bars to neighbourhood restaurants explore all the top recommendations from Chishuru’s Adejoké Bakare One of the most prominent chefs serving Indian cuisine talks India and his New York these splurge-worthy hotels have the design and prestige to rival even that most historic of city landmarks The first hotel on this list is just 20 minutes from Florence From vineyards to infinity pools and farm-to-table restaurants every one of these 14 Tuscan classics is within two hours of the city the best hotel rooftops are a go-to when you touch down From Texas Barbecue to Mexico City's cutting-edge dining these new MICHELIN Guide hot spots promise unforgettable vacations and world-class cuisine These are the best lake vacations for a summer break from Lake Tahoe in the US to Lake Como in Switzerland and the MICHELIN-recommended restaurants and bolt holes to bed down in when you visit The MICHELIN Guide Inspectors have already added hundreds of hotels to the MICHELIN selection in 2025 we’re highlighting a special list of 10 that thrive in the sunny season explore some of its best MICHELIN Guide dining spots and uncover its hidden gems From exquisite cuisine to artisan treasures get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest Croatian cuisine boasts a strong identity that reflects both the land and the sea Southern England's Dartmoor National Park boasts a unique granite landscape which takes in rocky outcrops ancient forests and globally significant wetlands fauna and historical sites are just waiting to be explored Get away from the big city with these day-long excursions to some of the UK's top destinations The charming One Key hotel is home to a MICHELIN-favorite garden restaurant and stop around town with design top of mind AutoCamp Joshua Tree’s Vista Airstream Suite is a nostalgic base camp for the national park Non-members can add the privileges at checkout through our 30 day free trial By continuing I accept the Terms & Condition and Privacy Policy. I would like to receive Newsletter from MICHELIN Guide Save lists of your favorite restaurants & hotels a larger town that sits in the center of the region,\u201d he says \u201cIt\u2019s owned by an old roommate (and former co-apprentice) and his family [They] cook authentic Bavarian cuisine and their hospitality cannot be matched.\u201d While in Kempten \u201cwake up and enjoy a weisswurst (a traditional Bavarian sausage made from minced veal and pork back bacon) and weissbier (beloved Bavarian wheat beer) with a brezel (pretzel).\u201dIf it\u2019s spring which runs through Oberallg\u00e4u from south to north \u201cAs a kid we\u2019d take long walks through the mountains with the dog,\u201d says Schlegel remembering \u201ccatch[ing] trout in the lakes for dinners.\u201d Oberallg\u00e4u is located in a part of the Alps known as Allg\u00e4u (\"Oberallg\u00e4u\" literally means \"Upper Allg\u00e4u\") does incredible things with local ingredients in a fine dining setting that is not to be missed,\u201d says Schlegel Pictured on the Sligo stand at the Kempten Allgau Festival were from left Kempten Town Twinning; Charles O'Connor DURING 2003 Sligo Town Twinning continued the successful twinning links with Crozon in Brittany and Kempten in Bavaria the details of which were outlined by the President Imelda Harte at the recent Annual General Meeting of Sligo Town Twinning "In January a hospitality committee was set up under Barbara McLynn for the purpose of organising host families and accommodation for the group of 40 visitors from Crozon during April "The committee acknowledges that it is becoming increasingly difficult to find families to host when both parents are working all day as is increasingly the case in the Ireland of today The socio-economic climate of today is very different to the one under which the hosting principle first began over 20 years ago.'' In February '03 the Annual Summer Exchange was advertised in all the second level Schools in Sligo and the local press The Committee also accepted an invitation to attend the Kempten Town Twinning stand at the Allgauer Festwoche in August Charles O'Connor was invited to represent Sligo Town Twinning and also an organ recital was arranged for him at the St a programme of events was drawn up for the Crozon group visit to Sligo.These would include a reception by the Mayor of Sligo Strandhill with Irish musicians and dancers and a musical evening in McLynn's Pub led by Gege Le Bourdiec arrived in Sligo in April where they enjoyed the week of activities organised for them At the Mayors' reception a bronze plaque was presented to Sligo Corporation to be erected in the Crozon area of Sligo The Parks committee of Sligo Borough Council erected the plaque on the green opposite the Crozon Inn at Crozon Park a Social evening was enjoyed by host families A buffet dinner was provided with entertainment by the local branch of Ceoltas Ceoltoiri Eireann A meeting was held with the committee from Crozon to organise dates for the 25th Anniversary celebrations of the signing of the Twinning Charter between Sligo and Crozon in Crozon during Spring of 2005 The twinning between Sligo and Crozon is one of the longest established and most successful twinning links in Ireland and the visit of a group from Sligo to Crozon in April 2005 will celebrate the twinning links between the two coastal towns interested in joining for these celebrations is very welcome Information can be received from any member of the Committee over 500 brochures and promotional material of Sligo were forwarded to the Kempten Twinning committee supplied by Sligo Marketing Forum to publicise Sligo on the Kempten Stand during the Allgauer Festwoche in August Seamus McCormack for a link with a primary school in Crozon and Kempten with a view to setting up a three school European Partnership under the Socrates programme of the E.U The Sligo Town Twinning Summer Exchange to Crozon which took place during July and organised by Maeve and Michael Clancy was again a success This was the 23rd annual Exchange of students between Crozon and Sligo Crozon students travelled to Sligo during the first two weeks of July with the Sligo students travelling to Brittany for the second half of July Charles O'Connor and Joseph Murphy represented Sligo on the Kempten Town Twinning stand at the Allgau Autumn Trade and Tourism Fair played Irish music and helped co-ordinate the slide show on Sligo organised by the Kempten friends of Town Twinning Over 500 visitors to the stand took part in a Quiz on Sligo organised on the stand and the winners received Sligo Pottery courtesy of Michael Kennedy and a week-end in a Sligo B & B courtesy of Martha Davey Charles also took part in an organ recital at Lorenzkirche Both events were highly publicised in the local media who came to Sligo to learn Irish dancing two years ago also took part in the entertainment at the Festwoche Projects planned for 2004 include a German Student Exchange to Kempten in February when a group of 20 students from second level schools in Sligo will travel to Bavaria where they will take part in school activities The Kempten students will come to Sligo in April next to spend two weeks with their correspondents The 2004 Summer Student Exchange to Crozon will be held in July again this year with the Crozon students travelling to Sligo between July 3rd to 17th with Sligo and Crozon group travelling to Brittany on 17th July and the Sligo students arriving home on July 31st Application forms are available in all second level schools from French teachers or directly from the organisers Michael and Maeve Clancy A group of Sligo cyclists has planned a trip to Crozon in May next to take part in a Breton cycle race Plans are also being developed for the 25th anniversary celebrations of the twinning between Sligo and Crozon in Crozon in Spring 2005 Pat O'Connor from Sligo has been invited to Kempten to teach Irish dancing and to prepare students for the Irish dancing commission exams NewsThe junior and senior guardians of Sligo’s historic Green FortA group of national school pupils are on a mission to protect and promote Sligo’s Green Fort.