OneFootball's Homepage Suche Einstellungen Einloggen EinloggenAnmeldenFormer Arsenal captain takes coaching sessions at SC Union Nettetal | OneFootballDaily Cannon In a surprising development at SC Union Nettetal the captain of the Swiss national team and Bayer 04 Leverkusen’s latest addition conducted training sessions as part of his A-coaching certificate internship.This move was facilitated through the English FA and the insights shared by Xhaka are expected to enrich the Oberliga club’s training SC Union Nettetal’s latest training session had an illustrious guest; Granit Xhaka, who now plays for Bayer 04 Leverkusen arrived in the Oberligist’s training outfit The training was part of Xhaka’s A-coaching certificate process Xhaka’s visit to the club was facilitated by his brother-in-law Leonard Lekaj who has been playing for Nettetal since the 2020/21 season Xhaka, after leaving Arsenal FC in the summer held two training sessions at Union Nettetal they brainstormed on the training content that would be beneficial for Nettetal “We met two weeks ago to discuss this internship and then we exchanged content directly,” says Schwan Xhaka expressed gratitude for the opportunity and stressed the importance of personal learning during this coaching stint The 30-year-old’s involvement with Union Nettetal has been active and well-received Xhaka’s presence was highly appreciated by newcomer Tom Salentin “Granit showed me two or three things that I will remember for the future.” Coach Schwan also emphasised that Xhaka’s experience would help their young team having a Champions League and international player like Xhaka guiding the team is seen as ‘exceptional’ Xhaka’s hands-on approach and face-to-face communication were praised by the coaching staff marking this unique experience as a significant moment for the club SC Union Nettetal is a German football club located in Nettetal The club was founded in 1991 through the merger of several local teams which is one of the fifth-tier leagues in the German football league system The Oberliga consists of several regional leagues and Union Nettetal plays in one of these regional divisions The club’s history includes both promotions and relegations through the lower tiers of the German football league system While not a club with significant international recognition Union Nettetal maintains a respectable presence in regional football and engages in activities at the local community level and community engagement help foster local talents The club often focuses on the development of young players and its involvement in activities beyond just professional football is an essential part of the community in Nettetal Verwandte NewsExclusive: Arsenal joined by Liverpool and Man United to sign ‘real goalscorer’ this summer PSG vs Arsenal: Champions League Semi-Final Preview, Latest Team News and TV Watching Guide Christian Falk Confirms Arsenal, Liverpool Interest in Man Utd Target With PSG Sell-on Clause Arsenal’s set-Piece vulnerabilities: Analyzing the Bournemouth defeat 🚨 Nottingham Forest stumble again in unconvincing draw at Crystal Palace Verlängerung rückt in weite Ferne: Bayern verliert die Geduld mit Sané Die Ruhe, die der FC Bayern nach außen demonstriert, ist trügerisch. 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UK-based logistics service provider Advanced Supply Chain plans to open a facility in Nettetal Of the project, Ben Balfour, chief operations officer at ASC, said: “Opening in Nettetal will provide retailers and consumer brands throughout Germany and Europe with access to our full range of solutions for optimising their omni-channel supply chains Our industry-leading technology can enhance supply chain visibility effectively integrate multiple sales and returns channels and deliver rich data that helps inform much more strategic decision-making “The new operating facility provides retailers with the ability to process European customer returns much closer to the point of sale This can help to reduce supply chain mileage and generate new financial savings that benefit the overall feasibility of customer returns and avoid margin dilution.” ASC already has international operations active in the Czech Republic Nettetal is a municipality in the German state of North Rhine-Westphalia in the Lower Rhine region, close to the border with the Netherlands. Its population stands at just under 50,000, and it is situated within an easy drive of Essen, Düsseldorf and Cologne Don’t let policy changes catch you off guard Stay proactive with real-time data and expert analysis Give your business an edge with our leading industry insights View all newsletters from across the GlobalData Media network Technology-led logistics company Advanced Supply Chain (ASC) is investing £60million in establishing a new European operating facility in Nettetal Germany in a move that will create 400 new jobs over the next three years a leading provider of tech-enabled solutions for the circular economy ASC delivers a range of supply chain services for leading retailers and consumer brands The company develops specialist software in-house to provide value-added services covering pre-retail The company pinpointed Nettetal as the prime location to support its existing sites and its ongoing expansion with the new 21,647 sqm European operating facility opening in July 2023 This forms part of ASC’s plans to open a new logistics and fulfilment centre in Bradford and a new site in Poland by the end of 2027 The Nettetal facility was developed by logistics real estate specialist Verdion for its European logistics fund VELF1 which focusses on urban logistics in strategic locations 150 new jobs will be created at the new facility during the first year with this rising to 400 jobs by the end of 2026 Low carbon technology including a photovoltaic system will be utilised at the new facility which also has 12 electric vehicle charging stations said: “Opening in Nettetal will provide retailers and consumer brands throughout Germany and Europe with access to our full range of solutions for optimising their omni-channel supply chains and deliver rich data that helps inform much more strategic decision making “We develop bespoke supply chain management software and strategies to improve the efficiencies and effectiveness of stock inventory management This enables our customers to maximise margins grow retail channels and maximise sales opportunities.” Ben Balfour concludes: “Expanding in Nettetal is part of our mission for supporting customers’ goals to maximise the value of their supply chains the new operating facility provides retailers with the ability to process European customer returns much closer to the point of sale and generate new financial savings that benefit the overall feasibility of customer returns and avoid margin dilution “Investing in Germany will help keep us ahead of the demand for our technology-led supply chain solutions, and support ASC’s future expansion across Europe and internationally.” The Nettetal facility represents another major investment by Reconomy in the global capabilities of its Re-use division which consists of ASC and omnichannel returns management specialists Tweet Logistics Business © 2025 All Rights Reserved. | Privacy | Terms | Site Map Subscribe to our quarterly magazine and weekly newsletter to stay updated with the logistics industry By submitting this form you agree that the personal data you provided will be transferred to Logistics Business for processing in accordance with our Privacy Policy Sign up for our daily Newsletter and stay up to date with all the latest news You are receiving this pop-up because this is the first time you are visiting our site You are using software which is blocking our advertisements (adblocker) we are relying on revenues from our banners So please disable your adblocker and reload the page to continue using this site.Thanks Cultivated mushrooms from Germany are more in demand than ever This trend towards regional mushrooms and mushroom exotics has accelerated noticeably since the Corona outbreak joint managing director of Pilzhof Nettetal & Co Brown mushrooms are seeing very strong advances "There has already been a slow trend toward mushroom exotics for several years Oyster mushrooms and king trumpet mushrooms in particular are enjoying increasing demand while demand for shiitake seems to be stabilizing," says Dömges which has led to some shortages in the market." Growing brown mushrooms is easier compared to the white equivalent which is why brown mushrooms ultimately fetch a higher market price compared to white ones." together at the helm of Pilzhof Nettetal & Co the percentage ratios between brown and white are now 60-40 especially the 40-50 calibers are well received by consumers while minis are rather rare in contrast to the white ones." Growing clientele at Fresh ParkPilzhof Nettetal was founded in 1958 and the business has existed as a registered company for just under 5 years In addition to the production site and headquarters in Nettetal the company operates a sales stand at the nearby Fresh Park Venlo many smaller growers in the Dutch border area have disappeared and we were able to win over a significant part of their customers," says Dömges The management team during a Freshplaza company visit in 2019 the production facilities at the Nettetal site were also modernized accordingly "We have invested a lot in cultivation technology to be able to increase the yield of our mushroom exotics We have been using the technology since December last year and the initial results are promising," Dömges explains Loose cultivated mushrooms in food retailingIn addition the topics of marketing and product packaging have also been increasingly tackled we are taking a step further toward localness That means we now only supply LEH stores within a 50km delivery radius The legal increase in minimum wages to 12 euros/hour we are tending to deliver more loose cultivated mushrooms to food retailers and sales figures have been very satisfactory so far." For more information:Dieter Dömges Pilzhof NettetalBerg 17a41334 Nettetal+49 2153 971 778+49 2153 971 779[email protected] www.pilzhof-nettetal.de  GoChamp BVVenrayseweg 114C5928RH Venlo (NL)+49 176 2416 8888+49 160 9741 9724http://www.gochamp.nl/  FreshPublishers © 2005-2025 FreshPlaza.com If you have questions regarding your subscription of European Security & Defence contact our subscriber service: Logout Gateway to the global feed industry According to the Alltech Coppens team it is Aquaculture is sustainable and efficient according to the company All About Feed had the opportunity to visit their aquafeed production site and research facility and catch up with the dedicated team At the aquafeed production site in Nettetal, Germany the company produces 60,000 tonnes of feed per year. Safety, quality, efficiency and taking care of the environment are of paramount importance according to Gerrie van der Mee, plant manager at Alltech Coppens Producing fish feed comes with some challenges since every species has its own preferences for example some pellets need to sink and others don’t Van der Mee shows a wall of all kinds of different pellets that are produced in the facility colours and each with different properties “It’s quite a challenge to produce exactly the same feed every time for our customers A challenge which we as a team are happy to take on.” a big focus is on producing as efficiently as possible Especially now with the high prices of raw materials and the high energy costs explains Van der Mee when he shows us their latest investment: An automatic bagging line CEO of Alltech Coppens and global aquaculture lead it is a critical period: “In the third quarter of 2021 we already saw the first indications that raw material prices would go up things exploded and we had to adapt very quickly So we had to transfer the increased cost at all levels and we had no other option then to increase the pricing to our customer base.” “My expectation is that raw material prices will continue to climb but not as fast as they did in the last 12 months But there will be a steady increase until summer and I expect that prices will be more stable or slight decrease in the autumn But there’s still a lot of uncertainty in the market The warehouse of the factory in Nettetal is fully packed About 80% is destined to go to industrial customers and 20% is for the angling and hobby fish sector which means that there is a production peak in summer; however Fish eat more when the temperature of the water is higher with a constant temperature and therefore a constant need for feed That’s why we no longer have that big wave in the summer It is clear that the aquaculture market is growing Faber foresees the biggest growth in the Asian and South American markets Overall he sees a number of reasons why aquaculture continues to grow: “First it’s availability; look at salmon for example; everywhere in the world you can find it in supermarkets It is also a healthy choice and instead of eating a piece of meat every day the amount coming from fisheries is going down Aquaculture has surpassed fisheries in 2018 so more fish now come from aquaculture rather than fisheries.” CO2 footprint for the production of fish is lower Along with the growth of the market there is the increasing discussion about sustainability Faber maintains that fish production is definitely sustainable: “Of course we have our challenges but fish and shrimps are still at a very high level of sustainability If you compare the efficiency of fish to warm blooded animals the CO2 footprint for the production of fish is lower.” Faber continues: “The company started to replace fishmeal and oil 20 years ago and around 5 years ago We started to look into the digestibility of the raw materials There is still a lot to discover and investigate for the relatively young aquafeed business Therefore the company has its own research centre in the Netherlands where research is carried out in several domains research and nutrition manager: “You could say that we are 30 years behind when it comes to the knowledge about land animals in terms of nutrition and feed we were the first to look into the energy metabolism of fish and we developed a net energy (NE) evaluation system only a couple years ago while for land animals this is common knowledge.” We know very well how to replace the fish meal with alternative raw materials Although the company is currently using only a few novel proteins at the research centre novel proteins have already been an important topic for several years Fish need more protein than land animals and traditionally that protein was mainly sourced from fish meal Over the years Alltech Coppens has been able to replace more fish meal by using plant protein sources and land animal by-products such as poultry meal “We know very well how to replace the fish meal with alternative raw materials In addition the proportion of fish meal from trimmings is increasing every year.” Lambregits continues: “It’s been much more challenging to replace fish oil due to the critical EPA and DHA that are typical marine fatty acids By using marine algae oil the company has also been able to take that hurdle.” The recent challenges in the raw material market also have their impact according to the researcher: “The raw material market is continuously changing for example raw materials such as soy are under discussion for sustainability reasons which is not produced very much in the world Another constraint of late has been the poultry by-products because of bird flu This has made sourcing these materials difficult and volatile The continuous screening of raw materials at the ACAC is instrumental in making the right purchasing decisions.” The research of the team is based on 4 P’s: New materials are evaluated using this structure which also distinguishes what is needed by which markets Lambregits: “After we have qualified the 4 P’s for a material it is easy to make and calculate the right feed for the right market For Europe “planet” is an important factor however less developed markets will only look at palatability.” the industry will work more towards circularity “I think the industry only has the right to exist if we use raw materials that cannot be used for human consumption At the centre we are testing alternatives for wheat in fish feed 2 good alternatives are a by-product from fava bean production and a by-product from the bakery industry It is also expected that there will be legislation on this topic in the future that it won’t be allowed to use primary products as feed Aquaculture is a market that is growing and developing It’s a relatively young market that has to catch up with the mainstream livestock industry in terms of knowledge and research On the other hand the aquaculture industry also seems way ahead as the first to dive into the world of new and alternative proteins and it is working its way towards circularity it’s clear that aquaculture is sustainable and efficient and fish is ready to become the protein of the future Alltech, partnered with the Finnish Finnforel to acquire the Raisioaqua fish feed production facility from Finnish company Raisio CEO of Alltech Coppens comments: “Finnforel and Alltech Coppens have been working together for several years on sustainable aquaculture practices This joint acquisition reflects the ambition of both companies our shared values and the strength of our partnership.” The acquisition will complete Finnforel’s sustainable circular-economy fish-farming chain while also enhancing aquaculture producers’ access to Alltech’s nutritional technologies Janis Ree Brazeal of Northport and Lothar Johannes Ingenrieth of Nettetal were married March 22 at the Jemison Van de Graaff Mansion in Tuscaloosa with the Rev Taney Brazeal of Northport and Flora Askew and the late Royce Askew of Gordon Parents of the groom are Helga Ingenrieth and the late Mathias Ingenrieth of Nettetal Franz Ingenrieth of Nettetal and the late Mr the bride wore an ivory sleek satin gown featuring ivory and silver threading and hand-beading and semi-cathedral length train The bride was attended by Rachel Allgood of Tuscaloosa as maid of honor Jorge Jochem of Nettetal served the groom as best man Ringbearer was Garrison Brazeal of Madison Sustainability certified right from the moving-in phase auch verfügbar in: <link record:tt_news:14338 internal-link> I would like to receive the bi-weekly Foundry-Planet newsletter with all latest news Plus the special newsletters – all can be cancelled anytime and at no cost Despite the strong concentration of market activity especially in this age of regionality and seasonality there is an interesting demand for local and small-scale producers In the German mushroom market one can also find regionally acting enterprises like mushroom producer Nettetal: In the direct proximity of the German-Dutch national border both commercially available mushrooms and exotic mushrooms are bred and marketed for many years Dieter Dömges and Frank Goertz are at the helm of the breeding and trading company There is more than 60 years of tradition at this company the father of today's managing director Frank Goertz started with four breeding cells: Currently the mushrooms are grown in the main site in Nettetal-Breyell in eight (cold storage) breeding rooms after which they are mostly delivered to private customers an independent trading division is operated: To support this trading company a cash & carry market was opened four years ago under the name of GoChamp at the nearby Fresh Park Venlo which will enter into October," explains Dieter Dömges one of the two managing directors of the company.Dieter Dömges in the breeding room He adds: "Up to 80 percent of our own products are supplied to private customers via the food retail trade; the remainder goes to retail customers and weekly market traders More than 100 restaurants complete our customer base of the family business "The in-house production contains a total of five types of mushrooms: In addition to brown and white mushrooms "Not only the need for oyster mushrooms is increasing but also shiitake and herb saplings are becoming increasingly popular we can also achieve better margins in mushroom exotics." White mushrooms on substrate Supply of regional food retailersThe regional mushrooms have established themselves in food retailing and are listed in about 50 regional branches of the leading chains the sector already has interesting growth potential: "Mr Goertz's picture is visible in many regional Rewe markets in order to emphasize the regional origin And there are still around 50 markets in the region we could supply in the near future I also believe that there is still a need for medium-sized not everything could be settled via online trading "the expert said on the long-term future of the fresh trade.Brown mushrooms: Many are harvested later Fine sortingThe total yield of the breeding plant amounts to about 5 tons a week of which about 20 percent are exotic mushrooms The main product mushrooms are delivered in total in three sorts "The usual average sorting has a diameter of 4.5 to 6 cm finer sorting that does not exist in large farms but are traded at significantly higher prices compared to the mid-range." Oyster mushrooms belong to the Exotensortiment of the enterprise.Packed King Trumpets in the warehouse The entire growth of the mushrooms takes about 10 to 12 days only a part of the brown products remain longer before they may finally be picked as Portobello Currently about 60 percent of sales are still made with white mushrooms.Delivery vehicles bring the products to regional restaurants Zweigniederlassung Fresh Park VenloVenrayseweg 114C5928RH Venlo+49 176 2416 8888+49 160 9741 9724www.gochamp.nl  Brown mushrooms seem to be enjoying increasing popularity among consumers "Brown mushrooms continue to increase in the market while the marketing of white mushrooms also remains rather tense in terms of price This tendency has existed for several years In our production we are now at 60 percent brown and 40 percent white mushrooms At least as far as end customers are concerned white mushrooms are still the preferred choice," says Dieter Dömges joint managing director of Pilzhof Nettetal the brown mushroom is about 20 percent more expensive compared to the white "This is simply due to the product and is due to the lower net yield of brown mushrooms and the higher compost price," Dömges described he says 2023 started well for cultivated mushrooms "While we no longer have big increases like we did in Corona days all segments have returned to a healthy level so we have seen a slight increase in sales compared to the pre-Corona year of 2019 This is mainly due to higher costs and prices rather than volumes." production costs will initially remain at a high level "We were lucky now that we still had existing energy contracts Our electricity contract has now expired and is at a high level and we will have to close our current gas contract on Jan 1." After the last price adjustment at the end of February there will be no further increase for the time being "The pain threshold has now been reached." Insight into mushroom cultivation during the company visit in 2019 Chanterelles and exoticsThe classic summer doldrums are partly made up for by wild mushrooms there were corresponding entry prices of 13-14 euros compared to 19-20 euros last year." The company's product range is rounded off with mushroom exotics "Oyster mushrooms are way out in front with about 80 percent while shiitake and herb mushrooms share the remaining 20 percent We expected that demand for shiitake would increase not least due to promotional activities at the association level there is no sign of an increase in demand," concludes Dömges Mareen & Frank Goertz are together at the helm of the Nettetal mushroom cultivation and trading company In addition to the main and production site in Nettetal they operate a stand sales called GoChamp at Fresh Park Venlo Test run with open traysThe medium-sized mushroom company is also concerned with the issue of sustainable packaging "We did a test run with open trays in some food retail stores a few months ago which is why we immediately switched back to the common packaging we would not only have set a benchmark in terms of sustainability but could also have increased our margins once again by reducing the effort involved in production the result shows us that this measure has not yet been accepted by customers." (nau.ch) – Granit Xhaka is having a fantastic season with Bayer Leverkusen Leverkusen celebrated the first championship title in the history of the club The team is also well on its way to winning the German Cup and the Europa League Xhaka does not have any losses with Leverkusen this season the captain of Switzerland does not appear only on the field of Leverussen Xhaka is regularly on the pitch for German Fifth Division side SC Union Nettetal Xhaka has been working in this team as an assistant coach since the summer was proposed by his brother-in-law Leonard Lekaj The 33-year-old's sister and Granit Xhaka met while he was playing at Borussia Moenchengladbach "He could also work in Bayer's youth academy But he really wanted to be part of a team with adult players" said Lekaj in an interview for "fussball.de" Xhaka is an integral part of the coaching staff at the small German team "He comes to our facility in Nettetal once a week" "He coordinates closely with coach Andi Schwan" Lekaj is convinced that the work of the player who has played 123 matches for Switzerland is already bearing fruit "We appear even more confident on the field we are calmer with the ball and we know what to do in almost every situation But the work as a coach and the role that Xhaka has on the field as a player are very different because he is still very young in the coach's craft and adapts without a problem." Lekaj was asked if Xhaka could have a great career as a coach "He is not someone who stands up and says: 'listen When Leonard Lekaj is not on the pitch for Nettetal he tries to watch his sister's husband play in the Bundesliga I try to go to every Bayern home game if possible And of course I was also at the party last Sunday" The next match in which the 33-year-old would like not to miss is the "Germany 2024" European Championship Switzerland led by captain Granit Xhaka meets in the last match of the group with  Germany Xhaka started the UEFA B License course with the Football Association of England during his time at Arsenal He completed the course in April 2023 and started in July to obtain the UEFA A Licence Xhaka is following in the footsteps of his coach This site is controlled and managed by KOHA are protected by KOHA's copyright and KOHA retains the reserved rights for them Materials on this site may not be used for commercial purposes without the prior permission of KOHA is prohibited The use of materials from any website or other medium without the permission of the KOHA Group on behalf of all the units that make it up (Koha Ditore is a violation of copyright and of intellectual property according to the legal provisions in force All violators of these rights will face the law The translation of contents into other languages ​​is done automatically and there may be errors Annex of the former Radio Prishtina (first floor) George Bush pn Christine und Hans Gotzen feiern ihr Ehejubiläum auf dem heimischen Hof Hans (74) und Christine (70) Gotzen haben sich am 10 Mai 1973 in der Kirche in Nettetal-Leuth das Ja-Wort gegeben An diesen Tag denkt das Jubelpaar gerne zurück: „Wir haben am De-Witt-See gefeiert und noch lange getanzt.“ Kennengelernt haben sich die beiden 1968 beim Kränzen für die Hochzeit von der Cousine der Jubilarin Gekränzt wurde nämlich auf dem Hof der Familie Gotzen in Boisheim-Lind „Ich habe Christine später nach Hause gefahren Mai 1973 haben Christine und Hans Gotzen aus Boisheim-Lind geheiratet Die Familie spielt für beide eine wichtige Rolle Sie verbringen gerne Zeit mit ihren zwei Söhnen Ihr Tipp für eine gute Ehe: „Man sollte alles miteinander machen und sich immer unterstützen.“ Wer dem Paar gratulieren möchte findet ab 17 Uhr ein Umtrunk auf dem Hof in Boisheim-Lind statt