More than a century of food and community-building bring Cleveland’s Stockyards neighborhood together at Sachsenheim Hall Lent is one of the best times to visit the German social club and bar for its popular fish fry along with other German specialties like schnitzel and paprikash a wild taco menu — but we’ll get to that later three-floor brick building stands tall at 7001 Denison Ave. with a marquee awning looming over front doors translating to “Saxon Home.” The structure traces back to the late 1800s along with black-and-white photos of bands Decades’ worth of patrons — seen smiling in the framed prints hung on the wood-paneled walls — have grown and hosted their lives’ biggest celebrations in the building the secretary of the Alliance of Transylvanian Saxons’s Branch 4 remembers her childhood in the ’50s and ’60s full of Sachsenheim Hall festivities which crept into the late-night hours “I remember as a child coming home with my parents at four in the morning and my father making us get up for church at 8 a.m.,” remembers Miller-Malue “Even after a long night at the Sachsenheim every Saxon was at church on Sunday morning.” Entire generations of Clevelanders have called the space theirs “Customers that are my age come in here ‘My grandparents got married upstairs We’ve been coming here for years,’” Osborne says but the people who do know about it cherish it.” The reasonably priced dining event — featuring beer-battered or baked cod ($10.95) and swai ($9.95) a shrimp basket ($10.95) or fish and chips ($7.95) — has become one of its most popular days of business that gets pretty crazy,” Osborne says “Tuesdays and Fridays are our busiest days.” RELATED: Fish Fry-Days: What The Tradition Means To Cleveland Fish frys on Fridays and tacos on Tuesdays — but don’t forget about wing Wednesdays and burger Thursdays there’s whatever-the-chefs-feel-like-making Saturdays and Sundays They have to still do our staples; we have to have schnitzel we always have to have paprikash,” Osborne says The taco menu has earned a big following in Cleveland It’s no wonder why: Nearly 40 types are available for order mixing together traditional Mexican fillings like carnitas listed alongside flavors that only make sense at a place like Sachsenheim And they’re quite the deal at $2.50 a pop You can thank former chef Scott “Grumpy” Lindell for the whole spinoff known for founding Grumpy’s Cafe in Tremont formerly ran Sachsenheim’s kitchen for more than 20 years before moving out of state to care for sick family members in 2020 along with Lindell’s menus of fan-favorite recipes RELATED: Cleveland's 30 Best Taco Dishes So how — and why — does a historic German restaurant get into the taco game in the first place? And how are those tacos so good that Sachsenheim cracked the top 10 Cleveland Mexican restaurants as compiled by Stacker’s Cleveland Yelp data It was all in the name of efficiency; Lindell started the special years ago as a way to reduce waste from butchering processes for steaks It was an inexpensive way to make tacos,” Osborne says “But in that is a variety: a variety so huge because we’re working with many different products for seafood So he’s developed that Taco Tuesday into a list that’s 40 items long 40 ridiculous choices to choose from.” I stopped by a busy barroom with a friend to try a few of the creations My favorite was the punchy tequila lime chicken taco seconded by the sweet-and-savory honey garlic pork I enjoyed the stuffed cabbage taco — a little spicy but still warm and comforting The chicken paprikash taco is a fun addition but the simple compositions succeed thanks to more intensely flavored meat options.  all the options paired well with a pint of German lager ($5) and a platter of barbecue pork nachos A sweet blueberry empanada ($2.75) served as a not-too-sweet dessert This Tuesday night presented quite the cultural mish-mash which is fitting for this Stockyards standout eatery that’s always been known as a home for its surrounding community “It kind of evolved with the way the neighborhood evolved and I’ve had a lot of them tell me this place is a fixture,” Osborne says it’s become a home for various cultures.” RELATED: I Remember When: Sachsenheim Hall For more updates about Cleveland, sign up for our Cleveland Magazine Daily newsletter Cleveland Magazine is also available in print, publishing 12 times a year with immersive features helpful guides and beautiful photography and design (Not that there's anything wrong with that style of food; it's delicious and is responsible for popularizing Mexican food in the United States.) But Mexican food means more than that It reflects Mexico's diverse population—shaped by waves of immigration—and has proliferated throughout the U.S., showcasing the cuisine in all its complexity and regionality. Mexico has 32 distinct regional styles of cooking and thanks to immigrant chefs and the rise of promising culinarians of Mexican descent looking to share their signature dishes diners are reframing their idea of "Mexican food." According to a 2024 Pew Research Center analysis of SafeGraph data, 1 in 10 restaurants in the U.S. serve Mexican food counties have at least one Mexican restaurant The analysis also reveals that California and Texas are home to a majority of the Mexican American population and together host 2 out of 5 Mexican restaurants in the country These findings serve as a testament to the influence Mexican cuisine has had and continues to have in America Which begs the question: Where does one go for the best old-school Mexican restaurants loncheras slinging tacos out of a half-window and innovative modern Mexican food pushing culinary boundaries To help you out, Stacker compiled a list of the highest-rated Mexican restaurants in the Cleveland area based on diners' reviews on Yelp as of February 2025 Restaurants with at least 20 reviews tagged as "Mexican" on Yelp within a 10-kilometer radius of Cleveland were included some restaurants featured may serve other food items besides Mexican food in an effort to highlight independent businesses and local chains those with more than 50 locations nationally Keep reading to see if your favorite Mexican spot made the list or to discover a new restaurant to try - Rating: 4.0/5 (101 reviews)- Price level: $- Address: 9169 State Rt 14 Streetsboro, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.0/5 (197 reviews)- Price level: $$- Address: 35520 Vine St. Eastlake, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.1/5 (154 reviews)- Price level: $$- Address: 395 North Aurora Road Aurora, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.1/5 (345 reviews)- Price level: $$- Address: 6416 Detroit Ave. Cleveland, Ohio - Categories: New Mexican Cuisine, Tacos, Cocktail Bars- Read more on Yelp - Rating: 4.1/5 (60 reviews)- Address: 6410 Detroit Ave. Cleveland, Ohio - Categories: Seafood, Mexican, Cocktail Bars- Read more on Yelp - Rating: 4.1/5 (95 reviews)- Price level: $$- Address: 18260 Detroit Ave. Lakewood, Ohio - Categories: Mexican, Latin American, Tex-Mex- Read more on Yelp - Rating: 4.1/5 (133 reviews)- Price level: $$- Address: 625 Pearl Road Brunswick, Ohio - Categories: Mexican, Desserts, Seafood- Read more on Yelp - Rating: 4.1/5 (153 reviews)- Price level: $$- Address: 35535 Euclid Ave. Willoughby, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.1/5 (100 reviews)- Price level: $$- Address: 9800 State Rt 14 Ste East Streetsboro, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.1/5 (106 reviews)- Price level: $- Address: 20090 Van Aken Blvd. Shaker Heights, Ohio - Categories: Tacos, Tex-Mex, Latin American- Read more on Yelp - Rating: 4.1/5 (195 reviews)- Price level: $- Address: 2783 Euclid Hts Blvd. Cleveland, Ohio - Categories: Tacos, Latin American, Tex-Mex- Read more on Yelp - Rating: 4.1/5 (254 reviews)- Price level: $$- Address: 223 Highland Road East Macedonia, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.1/5 (234 reviews)- Price level: $$- Address: 1352 West 6th St. Cleveland, Ohio - Categories: New American, Cocktail Bars, Tacos- Read more on Yelp - Rating: 4.1/5 (61 reviews)- Price level: $$- Address: 4161 Steels Pointe Stow, Ohio - Categories: Mexican, Bars, Seafood- Read more on Yelp - Rating: 4.1/5 (222 reviews)- Price level: $$- Address: 16512 Detroit Ave. Lakewood, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.2/5 (161 reviews)- Price level: $$- Address: 30610 Detroit Road Westlake, Ohio - Categories: Mexican, Cocktail Bars- Read more on Yelp - Rating: 4.2/5 (243 reviews)- Price level: $$- Address: 368 West Bagley Road Berea, Ohio - Categories: Mexican, Tex-Mex- Read more on Yelp - Rating: 4.2/5 (206 reviews)- Price level: $$- Address: 12718 Larchmere Blvd. Cleveland, Ohio - Categories: Latin American, Bars, Tacos- Read more on Yelp - Rating: 4.2/5 (991 reviews)- Price level: $$- Address: 1835 Fulton Road Cleveland, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.2/5 (69 reviews)- Price level: $- Address: 7001 Denison Ave. Cleveland, Ohio - Categories: Venues & Event Spaces, Bars, Tacos- Read more on Yelp - Rating: 4.2/5 (221 reviews)- Price level: $$- Address: 1613 Mentor Ave. Painesville, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.4/5 (91 reviews)- Price level: $- Address: 12501 Lorain Ave. Cleveland, Ohio - Categories: Mexican, Bars- Read more on Yelp - Rating: 4.4/5 (54 reviews)- Price level: $$- Address: 7523 Pearl Road Middleburg Heights, Ohio - Categories: Mexican, Seafood, Cocktail Bars- Read more on Yelp - Rating: 4.4/5 (160 reviews)- Price level: $$- Address: 1421 Town Center Blvd. Brunswick, Ohio - Categories: Mexican- Read more on Yelp - Rating: 4.4/5 (85 reviews)- Price level: $$- Address: 5596 Highland Road Highland Heights, Ohio - Categories: Mexican, Breakfast & Brunch, Cocktail Bars- Read more on Yelp - Rating: 4.4/5 (72 reviews)- Price level: $- Address: 25650 Aurora Road Bedford Heights, Ohio - Categories: Mexican, Peruvian, Grocery- Read more on Yelp - Rating: 4.5/5 (106 reviews)- Price level: $$- Address: 24950 Lorain Road North Olmsted, Ohio - Categories: Tacos, Latin American, Tex-Mex- Read more on Yelp - Rating: 4.6/5 (433 reviews)- Price level: $- Address: 13609 Lakewood Heights Blvd. Cleveland, Ohio - Categories: Grocery, Bakeries, Mexican- Read more on Yelp - Rating: 4.6/5 (75 reviews)- Price level: $$- Address: 4147 Bridgewater Pkwy Stow, Ohio - Categories: Mexican, Desserts, Vegetarian- Read more on Yelp - Rating: 4.6/5 (56 reviews)- Address: 35846 Detroit Road Avon, Ohio - Categories: Mexican- Read more on Yelp This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 326 metros. TUP GmbH & Co. KG - Warehouse Management Solutions The fashion and lifestyle company Breuninger was founded in 1881 by Eduard Breuninger and is now one of the leading omnichannel department stores in Europe. For over 140 years, Breuninger has been setting high standards in the areas of fashion, beauty and lifestyle with an exclusive selection of international designer brands and selected newcomer brands. The Breuninger goods service center was opened in 2019 in the Eichwald industrial estate in Sachsenheim with a total floor area of around 76,000 square meters. The WDZ in Sachsenheim combines the areas of merchandise processing, supplying stationary retail and online shipping, content production with a photo and text studio, the Breuninger confectionery, an administration department and an employee canteen. Thanks to the individual nature of the TUP software, we benefit from a high degree of flexibility and rapid implementation of changes and adaptations. TUP.WMS was the perfect fit for our requirements – this is still evident today. Dr. Frank Postel talks about the special features and benefits of working with us from his CTO perspective. Even at this early stage, we received good advice from our TUP colleagues, who of course contributed their experience from other projects. That helped us a lot because Sachsenheim was a new and, above all, unique project for us. We were therefore very grateful for the wealth of expertise that was available in Stutensee. Goran Zukolo, Lead Product Owner and Domain Architect for the logistics area, gives us an insight into the collaboration with us from his planning perspective. We managed to pull off a go-live despite enormous challenges: the coronavirus pandemic, huge incoming orders in e-commerce and we still managed it with confidence. This shows that the collaboration was excellent and that the right topics were addressed at the right time. Head of Department Reza Mohammadi focuses on the daily operational processes in the warehouse. For me, however, it was simply great to see that we have optimized the routes here at the WDZ, that everything has been standardized and digitally supported, that training is now easier and a lot of thought has been given to throughput and productivity. So the relocation here was definitely a highlight for me. Thorben Pleister, team leader in goods receipt, provides an insight into the initial situation and the integration of his department’s requirements. Thanks to its flexibility, TUP’s combinable warehouse management software always delivers the most effective solution and is also highly reusable. © 2024 TUP GmbH & Co. KG – Warehouse Management Solutions highly curated editorial content brings attention to hidden gems She holds a Bachelor's Degree from the University of Akron and has enjoyed publishing her written work since 2007 She has a love of travel and does so frequently though she believes that home is where the heart is — she continues to work in and around Cleveland as a content manager and author to this day Share LinkThe Cozy Restaurant In Cleveland That’s Perfect For An Intimate DinnerPublished Jan 29 a restaurant's vibe doesn't have to be over-the-top to create a warm we're going to take a virtual visit to Sachsenheim Hall in Cleveland the best place to fill up on German comfort food while you unwind and take it easy with your friends or family The welcoming hall has stood watch over Denison Avenue for over a century If your stomach isn't growling yet at the thought of classic European favorites just wait until you see the pictures of their famous food known city-wide Google MapsTruth be told Sachsenheim Hall is a decently big building its rooms are often rented out for weddings and events but the neighborhood pub that so many know it as continues to operate on-site and they converted it from a house into the grand hall that greets visitors today the ability to get made-from-scratch sausage and more was instantly popular with food-loving Clevelanders you'll feel like part of the Sachsenheim family You just can't beat the neighborhood vibes here there's a certain sort of peaceful energy here but the surrounding laughter and jolliness makes this experience anything but boring Pop by their Facebook page and give them a follow to have their daily specials delivered straight to your newsfeed when it makes appearances on the specials menu It's intimate when it comes to day-to-day dining Sachsenheim Hall/FacebookLook for Sachsenheim Hall at 7001 Denison Ave Sachsenheim Hall in Cleveland is a fan-favorite dining destination The old school vibe paired with Old World comforts is simply unbeatable Generations of Clevelanders have been coming here While you're in the area, plan to swing by Gually's for some bakery to-go! This Puerto Rican restaurant and bakery is just down the street, and it's an easy-breezy eight minute walk or minute-long drive away from Sachsenheim. Choose your stateAlabamaAlaskaArizonaArkansasNorthern CaliforniaSouthern CaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingSubscribe... Ready to take a long drive to see old growth forests in California's national parks? It's possible to see equally majestic trees at the Jedediah Smith Redwoods, a stunning Northern Californian state park. Thanks for subscribing. We’ll see you in your inbox! .st1{fill-rule:evenodd;clip-rule:evenodd;fill:#2a2a2a}By Grant Segall, The Plain DealerLong-time restaurateur Scott "Grumpy" Lindell" has turned Sachsenheim Hall a venerable club in the Stockyards neighborhood for Transylvanian Germans Cleveland creds: lived here from 1983 to 1985 and again since 1987 Schooling: attended University of Pittsburgh      Favorite locally owned restaurants (besides his own): Bruno's Grumpy: When I first got a restaurant in Tremont I was remodeling and fell through a staircase I broke my ankle and spent the whole summer remodeling on crutches Grumpy: I came in '83 to do the food service for Red Oak Camp at the Holden Arboretum I came back in '87 and worked at the Watermark in the Flats I opened the Calorie Gallery on Carnegie in '90 I had to chase drug dealers and prostitutes off the corner Then all the sudden restaurants started sprouting up everywhere down there It just wasn't as much fun as when I first opened Grumpy: I'd been catering parties at the Sachsenheim while I still had Grumpy's It'd been a private club for 100 years I haven't had any incidents in the last couple years Grumpy: They've redeveloped a lot of the neighborhood Grumpy: I think I've had one fight in my 13 years here Two young couples ended up getting married and having children conceived at the Saschenheim Why didn't you stick to serving brats and schnitzel here Grumpy: I started Taco Tuesday to get rid of chicken scraps We also host the SNOBS: the Society of Northeast Ohio Brewers [State] Senator [Michael] Skindell is a member here Ed Asner stopped in for Sunday brunch at Grumpy's and talked to all the old ladies that came in The cast of "Telling Lies in America" was eating at Grumpy's almost every day Maximilian Schnell sat with the older folks and had coffee with them But Kevin Bacon wouldn't give them autographs I've fed a lot of the Indians over the years I cook here and bring the food to the park Food's changed a lot in Cleveland in the last 10 Now they're looking for a little more spice The notoriety of Michael Symon and some other chefs has helped [Food writer] Michael Ruhlman has helped a lot Favorite local restaurants you haven't run I generally go to the Spotted Dog on Clinton I love Villa y Zapata on 85 and Madison; it's probably the best Mexican food in the city Grumpy: I love the ethnicity of the city: the Irish areas the clubs from different parts of Germany were almost feudally divided Now they're finally showing a little camaraderie But it seems young people don't embrace their culture any more That's why a lot of these clubs are dying out I threw the hammer and pole in the Scottish Games in Oberlin You've got the advantage of it being a good-size city but not overly large like New York City where you're lost and not really knowing anyone Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, (updated 8/1/2024) and acknowledgement of our Privacy Policy, and Your Privacy Choices and Rights (updated 1/1/2025) © 2025 Advance Local Media LLC. All rights reserved (About Us) The material on this site may not be reproduced except with the prior written permission of Advance Local Community Rules apply to all content you upload or otherwise submit to this site YouTube's privacy policy is available here and YouTube's terms of service is available here Ad Choices \n m_gallery = \"my_cleveland_scott_grumpy_lind\";\n m_gallery_id = \"20127224\";\n m_gallery_title = \"My Cleveland: Scott \\\"Grumpy\\\" Lindell\";\n m_gallery_blog_id = \"4501\";\n m_gallery_creation_date = \"Wednesday 10:53 AM\";\n m_gallery_permalink = \"http://photos.cleveland.com/4501/gallery/my_cleveland_scott_grumpy_lind/index.html\";\n m_gallery_json = \"https://blog.cleveland.com/photogallery/4501/20127224.json\";\n m_gallery_pagetype = \"embed\";\n m_gallery_type = \"photo\";\n <\/script>\n Gallery: My Cleveland: Scott \"Grumpy\" Lindell and every Tuesday the owner/chef -- who is affectionately known as Grumpy -- cooks up $1 tacos.. which wouldn't be a big deal if they weren't scratch-made and didn't include fillings that range from Korean BBQ to bear This is an ad hoc announcement pursuant to Article 53 of the Listing Rules (LR) of the SIX Exchange Regulation AG The challenging developments in the European automotive sector are characterized by a very demanding market environment Manufacturers and suppliers are adapting their production and business models the industrial business is still not recovering Feintool reviews its strategic capacity planning on a regular basis and is planning a change in production capacity allocation in Europe The Feintool Group is facing major challenges in its European business for electric motors due to several factors: political uncertainty in relation to electromobility and the transition to renewable energies as well as an economic downturn in the industrial business These unfavorable conditions have led to a slowdown or decline in sales of electric vehicles in some markets and the industrial business for electric motors is facing a sharp drop in turnover Car manufacturers and their suppliers developed overcapacities resulting in individual programs for battery electric vehicles being postponed Ready for the future: realignment of the Business Unit Stamping In response to the ongoing strained order and earnings situation the Board of Directors and the Executive Board of Feintool International Holding AG decided at their meeting on December 2 2024 to realign the footprint of the Business Unit Stamping which specializes in electrolamination stamping The Business Unit Stamping includes the sites in Sachsenheim Vaihingen and Jessen in Germany and the Tokod site in Hungary As part of the realignment of the business unit the competence centers for research and development and toolmaking as well as the highly automated automotive production will be pooled in Vaihingen (DE) The unprofitable production in Sachsenheim - mainly due to external economic factors and the current conditions in Germany - will mainly be relocated to Tokod (H) and the Sachsenheim site will subsequently be closed The transfer of production to the state-of-the-art plant in Tokod will ensure the long-term competitiveness of the business which is subject to the consultation of employee representatives would preserve a total of around 250 of the current 450 workplaces in Sachsenheim and Vaihingen Feintool plans to implement the relocation in a socially responsible manner The existing Feintool plant in Jessen (DE) is also affected by the realignment to a lesser extent The necessary restructuring expenses will impact earnings in 2024 primarily Actively shaping the technological transformation The planned realignment requires time and careful preparation in coordination with customers and internal specialist departments The change will lead to a sustainable improvement in the results of the Business Unit Stamping this will lead to savings of CHF 15 million per year in the medium term CEO Feintool: “Feintool is confronted with a very challenging market situation that requires decisive action The decision to realign the Business Unit Stamping and to relocate parts of the production was carefully considered and taken we are ensuring that Feintool will emerge stronger from the current challenging situation in a sustainable way and can actively shape the technological transformation in the automotive industry and the transition to renewable energies.” Feintool International Holding AGIndustriering 83250 LyssSwitzerland The press release can be downloaded from the following link:  Press Release (PDF) The German automotive supplier Dräxlmaier will invest 200 million euros in the construction of a production site in the Romanian city of Timisoara over the next six years Battery systems for electrified vehicles are to be produced there The news was broken via a media report and a statement by the mayor of Timisoara the project will be implemented in several stages and will involve the construction of more than 40,000 square metres of production Who the batteries will be for was not revealed yet Dräxlmaier has been producing 800-volt battery systems for the Porsche Taycan in Sachsenheim near Stuttgart since 2019 the Bavarian company has built their first battery assembly plant on an area of 10,000 square metres In Leipzig, the automotive supplier plans to start assembling battery systems in July 2021 in a 28,000 square metre hall not far from the Porsche plant in the north of Leipzig. The battery systems are intended for the carmaker’s electric Macan. Dräxlmaier announced 180 workers at its topping-out ceremony for the plant last year The Dräxlmaier Group has been developing storage systems since 2009 the design of the first prototypes was followed by concept orders for batteries in plug-in vehicles from premium brands The Bavarians’ current customer base includes Audi employs around 70,000 people at 60 locations in more than 20 countries seenews.com, romania-insider.com I agree with the Privacy policy electrive has been following the development of electric mobility with journalistic passion and expertise since 2013 we offer comprehensive coverage of the highest quality — as a central platform for the rapid development of this technology .st1{fill-rule:evenodd;clip-rule:evenodd;fill:#2a2a2a} like you know you won’t be able to party tomorrow that has been the charm and allure of Mardi Gras: that last great chance to indulge before the beginning of Lent French for “fat Tuesday,” Mardi Gras caps the carnival season by honoring the gluttonous – where fat oxen are paraded through towns and villages in France and the fattest man in town is proclaimed the King of Carnival in Brazil it’s – let’s face it – a chance to live up to the Hedonist’s Way… Indeed too much of a good thing is just enough for me there are all sorts of opportunities to indulge Text and photos (unless noted) by John Petkovic Booze & Art” – the theme for this month’s Walkabout Tremont This Big Easy-type celebration features beads drinks and food – not to mention a “Mardi Grass Passport” that allows you to win prizes and gifts but the party will continue until the bars close Call it Slovenian Mardi Gras… A pre-Lent fest featuring a parade, Slovenian food and drink, cultural performances and, yes, those fuzzy Kurents – mythical Slovenian monsters that scare winter away. It starts noon Saturday in the area around East 55th Street and St. Clair Avenue, Cleveland. Go to clevelandkurentovanje.com But you might think so after four or five hurricanes while partying at this soiree The $10 “passport” gets you into a dozen bars and eateries in the area and access to masks Most joints in the area will roll out menus and music for the event A TASTE OF NEW ORLEANS AT BOURBON STREET BARRELROOM Some joints roll out Hurricanes for the day Check out the 30 classic NOLA cocktails and a wide range of Creole and Cajun favorites I’ll take that Pimm’s Cup and Sazerac) BSBR is going over the top come Tuesday with a real-deal display of Louisiana gluttony… a Crawfish Eating Contest Go to bourbonstreetbarrelroom.com or call 216-298-4400 What better way to celebrate indulgence than with a buffet get the forks and knives out for this soiree at the Sachsenheim The N.O.-themed buffet fetches $10.95 and is accompanied by music by Austin Walkin’ Cane Go to facebook.com/sachsenheim.hall or call 216-651-0888 Always a fun time, Southeast Gears & Cheers is kicking it up a notch or three for its annual Fat Tuesday bash. The good-time-Charlie of biker bars -- 23333 Aurora Road, Bedford Height – will serve Big Easy-themed food and drinks. At 7 p.m. Tuesday, Code Blue will hit the stage with classic-rock blues. Call 440-232-0029 or go to segearsandcheers.com The Ohio City bar-eatery is dedicated to the vibe most nights. Come Tuesday, it will go heavy on Big Easy dishes -- po-boys, pulled-pork and catfish sandwiches – and pair them with a stellar drink list named after Southern towns.  It will also host the Revolution Brass Band, which channels New Orleans jazz through a contemporary setting. 5 p.m. Tuesday. Go to sohocleveland.com or call 216-298-9090 MARDI GRAS CARNIVAL AND MASQUERADE SUPERBASH AT BROTHERS LOUNGE Woohoo, the annual Fat Tuesday bash will serve up a ton of New Orleans food, deals on Hurricanes, beads, belly dancers, face painting, costume contests, MCs and, yes, Daddy Longleg's Homegrown Revival doing its brand of roots, jazz, Latin, Afro-Funk and soul. 7 p.m.-midnight Tuesday. Go to brotherslounge.com or call 216-226-2767 HOB's Cajun-themed restaurant is doing deals on Louisiana stapels – from gumbo to gator po' boys to shrimp and grits to a variety of Big Easy elixirs. The soiree includes live music. 5-8 p.m. No cover. Go to houseofblues.com/Cleveland or call 216-523-2583 The Germans are practiced at this pre-Lenten indulgence thing… They've been doing it since the 13th century. The tradition continues Tuesday when Hofbrauhaus Cleveland, at 1550 Chester Ave., rolls out its annual Fasching party… Beads, music, dancing, beer and tomfoolery – not to mention donuts and a performance by STV Bavaria Dance. 6:30 p.m.-11 p.m. Go to hofbrauhauscleveland.com or call 216-621-2337 about the joint project of the multi-channel warehouse in Sachsenheim who provides an insight into the collaboration from his strategic perspective What is your position and role in the company My name is Frank Postel and I am Breuninger’s Chief Technical Officer What does digital product management involve it includes all digital products with a focus on the retail environment HR and finance systems to merchandise management logistics systems and so-called consumer systems as well as all CRM and customer interaction processes that we offer digitally to our employees via our in-house app and to our customers via our Breuninger app That’s a good introduction to our joint project the aim of which was to consolidate several locations in the Sachsenheim distribution center we had a very fragmented logistics system that was to be centralized with the construction of our goods service center in Sachsenheim During the set-up of the intralogistics and the corresponding IT systems I took over responsibility for the project what were your expectations regarding the collaboration with us we operate one of the leading fashion service centers in Europe with a high degree of automation and correspondingly complex processes we had fragmented logistics and low automation expectations were very high for everyone involved The benchmark for TUP was not only to develop the system side of the asset on the basis of which the current WMS was created but also to bring comprehensive expertise to the project it was particularly important to me that TUP would act as a partner at eye level and make the right decisions for Breuninger and the project even in difficult situations How did the cooperation between TUP and Breuninger evolve on a personal and professional level the way we work together is one of TUP’s strengths they always acted in a solution-oriented and very cooperative manner The project teams in particular worked very well together The personal aspect was and is an important success factor here TUP’s team members have a high level of expertise and They have taken on and mastered the challenges of this major project with enormous personal commitment response time and quality of the cooperation I found the flexible and responsive manner in which TUP acted to be particularly positive: whenever we discussed scaling options there was a high readiness to implement them Such commitment cannot be taken for granted as it requires enormous expertise and comprehensive knowledge in order to familiarize oneself with the respective subject matter TUP made this investment in the situations in which we needed it and we always achieved a strong result in this way What were the important moments for you in the project phases I followed the progress of the project on the basis of its key stages and evaluated it the integration of the Warehouse Control System (WCS) the materials handling technology and other components such as the small parts storage system (automatic bin storage) special attention was paid to goods processing as well as the final test phase and go-live we at Breuninger had very ambitious e-commerce growth plans our logistics were able to absorb this volume An important proof that the solution that was designed and implemented was and still is a very sustainable one were there any particular milestones or solutions that stood out I would see the classic hot phases of such an implementation as milestones we have massively adapted our process landscape at the time to the new possibilities I find the enormous scalability that enabled us to handle this rush remarkable what advantages do you see in the solutions we provide We chose TUP because we liked this approach which I would describe in my words as “asset software” I mentioned at the beginning that with Sachsenheim we have a complex warehouse that unites both B2B and e-commerce logistics with all its facets under one roof That is why we also need a system that is adaptable and does not map processes with a standardization claim I believe that this was and is an essential success factor of the project The individual customization of the TUP software gives us a high degree of flexibility and a high speed in implementing changes and adjustments TUP.WMS was exactly what we needed – this is still evident today TUP’s combinable warehouse management software always delivers the most effective solution and is also highly reusable is starting series production of the 800-volt total battery system for the Porsche Taycan the Bavarian company built their first battery assembly plant on an area of 10,000 sqm highly automated production facilities have been set up in the building over the recent months: “The battery modules are set automatically additional components are assembled and extensive tests are finally carried out the new site will also house a development department dedicated to innovations in the battery sector,” a press statement said Details of the overall battery system for the Porsche Taycan have neither been revealed by the supplier nor by Porsche to date in January it leaked out that the series Taycan will be equipped with around 90 kWh battery capacity and a 22 kW charger (AC) on board A short time later it was announced that the electric sports car would be available with two battery options The following key performance data has been officially confirmed so far: Thanks to two electric machines with a system output of more than 440 kW the Taycan accelerates to 100 km/h in “significantly less than 3.5 seconds” and 200 km/h in less than twelve seconds The maximum range is over 500 kilometres according to NEDC it should be possible to recharge sufficient energy for a range of 100 kilometres in four minutes on corresponding HPC fast chargers According to information from electrive.net the DC charging capacity has also already been determined: it will be 250 kW Meanwhile, Porsche is in the process of setting up an infrastructural framework before the market launch of the Taycan, among other things by cooperating with Electrify America in the USA and awarding ABB a contract in Japan The Dräxlmaier Group got involved in the development of energy storage systems at an early stage in 2009 the first prototypes were soon followed by concept orders for batteries in plug-in vehicles from premium brands The Bavarian’s current customer base includes Audi VW and several unspecified Californian automakers the long-established company employs around 70,000 people at 60 locations in more than 20 countries draexlmaier.com (in German) © 2025 Stuttgart Region Economic Development Corporation Essenzielle Cookies ermöglichen grundlegende Funktionen und sind für die einwandfreie Funktion der Website erforderlich Inhalte von Videoplattformen und Social-Media-Plattformen werden standardmäßig blockiert Wenn Cookies von externen Medien akzeptiert werden bedarf der Zugriff auf diese Inhalte keiner manuellen Einwilligung mehr about the joint project for the multi-channel warehouse in Sachsenheim In the second part of the interview series who gives an insight into the previous situation and the integration of his department’s requirements What is your position in the company and what tasks does it involve I am the team leader in goods receipt and therefore the disciplinary and technical manager for the area employee management and personnel planning How and when did you join the project and where did you previously work I was previously at the former location in Leinfelden There were the first test environments and the open questions were: “What should the structure be like?” “Are there any technical wishes we still have?” and “What should the systemic processes be like?” Because we mostly deal with planners or software specialists your expectations of the collaboration from an operational perspective are very interesting was to work together in a solution-oriented and partnership-based manner A solution-oriented approach is particularly important in our dynamic environment Has this expectation also been fulfilled in the cooperation on a professional and personal level that was definitely the case in the points of contact I had with TUP we were always kept up to date on how things were progressing and which problems were being solved I found it very positive that I was always kept informed and that issues were prioritized accordingly the speed of response and also the quality of the collaboration I never had the feeling that anything was stagnating or that things were being ignored or downplayed Any issues or problems we had were taken up We also always received feedback within a suitable timeframe How was the transition from the old logistics world to the new one We had a lot of manual processes that we had to solve with significantly more staff The only way to handle a large volume there was with more people technology has made a lot of things much easier for us Is there a particular solution that stands out for you comparing the old shipping system with the new one was a big talking point We already had some standardization of the workstations at the old location But for me it was simply great to see how we have optimized the routes here at the WDZ that everything is standardized and digitally supported that training is now easier and that a lot of thought has been given to throughput and productivity I remember very well the first time I came into the new dispatch hall with the employees from the old locations and was briefly stunned into silence because we immediately realized what we could now achieve How did you perceive the support during the various phases I can say that it made no difference to me whether we were still in the go-live the support and the feeling that everything was being handled promptly were always very good Thank you very much for the interview and for your time