Please select what you would like included for printing: Copy the text below and then paste that into your favorite email application 1986 was taken to his heavenly home on February 6 Ian was born to Thomas and Darcey (Hendrickson) Schoeneberg Ian spent his childhood in the Fond du Lac Paul’s Lutheran Grade School in Mount Calvary and Winnebago Lutheran Academy in Fond du Lac After high school Ian joined the United States Navy and served for over 5 years as a Mass Communications Specialist on the USS George Washington Aircraft Carrier Ian attended the Art Institute of Los Angeles and later received his degree in Graphic Design from the Art Institute of Phoenix where he earned “Best Portfolio” in his class Ian worked as a graphic designer and free-lance photographer in the Phoenix area until September 2016 when he received a position as a photographer for the Department of the Army at Fort McCoy Ian will be sorely missed and is survived by his father Thomas Schoeneberg of Poynette; his mother Darcey (Andrew) Pipping of Fountain Hills Kathleen Schoeneberg of Poynette and Gloria Pipping of Fond du Lac; many cousins The visitation was held from 10:00 AM – 12:00 PM at St The funeral service was held at 12:00 PM on Saturday Burial in Town of Forest Cemetery will take place at a later date Ian always had a quick smile and would light up the room when he entered His beautiful smile had the power to warm any heart friends and cousins is greatly appreciated His large heartfelt hugs will be sorely missed Quinn and Jessica were blessed with another son Enter your phone number above to have directions sent via text This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply Service map data © OpenStreetMap contributors Privacy policy Two-time Olympian Lisa Schoeneberg of Poynette ‘95 and ‘96) and twice finishing as the runner-up at the World Championship (1992 and ‘96) Curling Association's Female Athlete of the Year a record four times (1987 Schoeneberg continued to build the sport of curling through her volunteer coaching efforts She was named USCA Coach of the Year in 2000 after leading the junior women to bronze at the 2000 World Junior Championships She served on the USCA Board of Directors and its Athletes Advisory Council as well Schoeneberg worked as the curling manager for the 2006 Olympic Winter Games in Salt Lake City She went on to become the curling competition manager at the 2006 Olympic Winter Games in Torino and the wheelchair curling competition manager at the 2006 Paralympic Winter Games Official apparel sponsor of USA Curling and provider of competition uniforms to our National Teams This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page to Fredrick and Gladys (Grant) Schoeneberg She briefly attended grade school in Edgartown before her family moved to Barnegat she enlisted in the Air Force as a first class airman After her honorable discharge she moved to California and worked for Chevron until her retirement in 1979 She then returned to live with her parents and help care for her ill father Barbara and her mother purchased land in Edgartown and built a summer home From then on they would spend their summers on the Island and winters in Laughlin including her grandparents Lyman and Achsalt (Perry) Grant Kenneth and Mansfield Grant and aunt Ruth (Grant) Duncan Barbara was predeceased by her parents and brother She is survived by many beloved cousins whose memories of her include her wonderful sense of humor A visitation will be held from 10 to 11 a.m Cole and Gleason funeral home in Oak Bluffs Interment will follow at the New Westside Cemetery in Edgartown with military honors provided by the Veterans of Martha’s Vineyard The Vineyard Gazette welcomes obituaries of people who have lived or vacationed regularly on Martha’s Vineyard Tuesday for publication in print on Friday Obituaries will appear online and in print Look out for your first newsletter in your inbox soon We help you navigate a myriad of possibilities Sign up for our newsletter for the best of the city By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush) Our newsletter hand-delivers the best bits to your inbox Sign up to unlock our digital magazines and also receive the latest news By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Berlin nightlife and things to do in Kreuzberg and Schöneberg Thanks for subscribing! Look out for your first newsletter in your inbox soon! About us Contact us Two early career researchers at the University of California San Diego have been named recipients of the 2022 National Institutes of Health (NIH) Director’s New Innovator Award from the NIH Common Fund’s High-Risk, High-Reward Research program. The program’s prestigious awards enable exceptionally creative scientists to push the boundaries of biomedical science through broadly impactful research an assistant professor in the Department of Chemistry & Biochemistry and the Skaggs School of Pharmacy and Pharmaceutical Sciences at UC San Diego She leads an interdisciplinary chemical biology research group at UC San Diego and plans to use the funding awarded by the NIH Common Fund to take technologies and concepts learned from the field of targeted protein degradation (TPD) for cancer therapy and apply them to central challenges in neurodegenerative diseases Ferguson believes this approach has high potential to yield significant advancement in both our understanding of the molecular mechanisms underlying neurodegenerative diseases and in identifying new therapeutic strategies to treat them an assistant professor in the Departments of Pharmacology and Chemistry & Biochemistry at UC San Diego funded by the National Institute of General Medical Sciences His newly formed research group at UC San Diego is pioneering four-dimensional (4D) cell biology the Schöneberg Lab is able to track the effects of diseases and drugs in all three space dimensions through time The New Innovator Award will allow Schöneberg to understand how changes in the morphology and dynamics of the 4D mitochondrial network cause abnormalities in stem cell renewal Breakthroughs in this area could aid in the development of new therapies for cancer and intestinal disorders By opening this new window into mitochondrial biology Schöneberg believes that novel screening methods and treatment strategies can be developed that apply to the large number of diseases that are similarly related to mitochondria Parkinson’s disease and Alzheimer’s disease “The science advanced by these researchers is poised to blaze new paths of discovery in human health,” said Lawrence A “This unique cohort of scientists will transform what is known in the biological and behavioral world We are privileged to support this innovative science.” supports unusually innovative research from investigators who are within 10 years of their final degree or clinical residency and have not yet received an NIH R01 or equivalent grant investigators are encouraged to think beyond traditional bounds and to pursue trailblazing ideas in any area of research relevant to the NIH’s mission to advance knowledge and enhance health organizes rigorous peer-review of the proposals selects recipients and oversees programs that pursue major scientific opportunities and gaps throughout the research enterprise that are of significant importance to NIH Ferguson and Schöneberg’s awards are two of 103 awards given nationally through the High-Risk the NIH is expected to support the program with approximately $285 million from the institutes and offices across NIH over the next five years Funding for Fleur Ferguson’s project Chemical Control of Misfolded Protein Fate is provided by NIH Common Fund Grant DP2-NS132610 Funding for Johannes Schöneberg’s project Decode Mitochondrial Morphology Dynamics to Predict Cell Fate Decisions is provided by the National Institute of General Medical Sciences Grant DP2-GM150022 © Beek100 / WikiCommons A fabulous place for shopping fans, KaDeWe is 60,000 square meters and the largest department store in continental Europe KaDeWe is a commercial center built in the early 20th century by the famous architect Emil Schaudt After being almost completely destroyed by the Second World War bombings it was reconstructed in the 1950s as a symbol of the emerging economic power of the western part of Berlin Today it is part of Luxury Boulevard and attracts over 50 000 visitors a day Museum of Unheard Things is full of objects that surround daily life some of them attached to extraordinary people or events creating a narrative of the extraordinary emerging from the ordinary Sign up to our newsletter to save up to $800 on our unique trips See privacy policy © Lienhard Schulz/WikiCommons A protected biological park Schöneberger Südgelände is a wonderful example of the cleansing power of Mother Nature she has reclaimed this WWII oil rail yard and it is now a protected haven for dozens of species of plant-life import PrebidBidService from "/v1/js/PrebidBidService.js"; import AmazonBidService from "/v1/js/AmazonBidService.js"; window.addEventListener('intersecting',async (e) => { const element = document.querySelector('[data-id="in_article_4"]'); const slot = element.getAttribute('id'); if(e.detail.slotName !== slot) { return; } let promises = []; if(window.canRunPrebid) { const prebidService = new PrebidBidService(); promises.push(prebidService.requestPrebidBids(null [slot])); } if(window.canRunAmazon) { const amazonService = new AmazonBidService(); promises.push(amazonService.fetchBids(null [slot])); } if(promises?.length) { await Promise.all(promises).then(() => { googletag.pubads().refresh([window.addSlot[slot]]); }); } else { googletag.pubads().refresh([window.addSlot[slot]]); } }); Cosima Cinema Cinema © Björn Koblow/Flickr Cosima Cinema is one of the oldest cinemas in Berlin showing an impressive collection of carefully selected artistic movies and documentaries The post-WW2 Art-Deco cinema has a particular late 1950s atmosphere self-discovery and exchange that leaves necessary marks Opted for an alternative educational method that goes outside of mainstream culture and seeks to enrich every day learning through genuine exchange as a form of knowledge trees and breath-taking off-beaten panoramas With a B.A in International Relations and a current M.A in World Heritage Studies she is focused on heritage as an identity factor in a globalized era and seeks to comprise this into a future narrative See & Do The Best Weekend Trips From Heidelberg See & Do A Guide to River Cruises in Germany: What to Know See & Do The Best European Cities to Visit in Summer See & Do The Best European Cities to Visit in July Guides & Tips The Best European Cities to Visit in November See & Do The Best European Cities to Visit in October See & Do Germany's Most Beautiful Abbeys and Monasteries Design The Most Beautiful Churches in Berlin See & Do The Best European Cities to Visit in September See & Do The Best European Cities to Visit in Autumn Guides & Tips The Best European Cities to Visit in December Art 10 Masterpieces You Can Only See in Munich US: +1 (678) 967 4965 | UK: +44 (0)1630 35000 tripssupport@theculturetrip.com © Copyright 2025 The Culture Trip Ltd The skeletons of abandoned gasworks, a throwback to the days when gas was pumped to homes and businesses from massive, above-ground storage tanks, can be found in countless European cities. Few, however, are as integrated into the urban landscape as the Schöneberg gas storage and supply tank in Berlin, better known as the Gasometer. Completed in 1910, the structure survived both world wars and the Cold War that followed, and was only decommissioned in 1995. In addition to the still-existent steel cylinder, it also consisted of a huge, flexible enclosure that could be raised and lowered telescopically to adjust to the volume of gas within. This rising-and-falling apparatus could be seen for miles around, and served as an easy visual indicator of how full the tank was— hence the building's nickname.  The former expandable chamber was built over a pool of standing water, which allowed the gas to remain inert while expanding and contracting. In recent years, the former cistern has been drained, repaired, and retrofitted, and now serves as a high-end event space. As spacious as the interior feels from inside, it's just a small fraction of the full height of the structure, and hardly figures into the building's distinctive silhouette at all. Landmarks visible from the Gasometer's middle-to-high levels include the Rathaus Schöneberg (where John F. Kennedy gave his "ich bin ein Berliner" speech), Sporthalle Schöneberg, the Fernsehturm, the Berlin Cathedral, the Fuji-like peak of the Sony Center, and even, far off in the distance, the ruins of Teufelsberg, the former surveillance station. The hours that span sunset are especially sublime, offering a unique perspective of the city's transition from day to night. The structure is closed to the general public but offers guided tours in both German and English to limited groups during the warmer months. The higher levels can experience strong winds, so dress warmly and make sure cameras and other belongings are securely tethered. This relic of 19th-century infrastructure is one of the few remaining coal gas storage tanks in the U.S. This Victorian marvel of engineering and artistic prowess is nicknamed the "Cathedral of Steam." This rural bridge gave the government of West Virginia a red scare. These remnants of Old London Bridge possess unique acoustics that allow for whispered conversations to carry from one side to the other. An abandoned mine serves as a stark memorial of when mercury was a valued strategic metal. The forgotten remnants of a land-to-sea cable car that was once unique in the world. A section of a historic wooden trestle viaduct is preserved next to the railway line it once carried. Volume 13 - 2019 | https://doi.org/10.3389/fnins.2019.00154 Transsynaptic connections enabling cell–cell adhesion and cellular communication are a vital part of synapse formation A recently discovered interaction between the Adhesion GPCRs Latrophilins and the type II single transmembrane proteins Teneurins at mammalian synapses is vital for synapse formation and dendrite branching While the understanding of the effects and the molecular interplay of this Latrophilin-Teneurin partnership is not entirely understood its significance is highlighted by behavioral and neurological phenotypes in various animal models have overlapping expression and often similar functions across phyla it can be speculated that this interaction which has been proven essential in mammalian systems also occurs in invertebrates to control shaping of synapses Knowledge of the generality of this interaction is especially of interest due to its possible involvement in neuropathologies several invertebrates serve as model organisms for addressing various neurobiological research questions an interaction of Latrophilins and Teneurins has not been observed in invertebrates but our knowledge on both groups of molecules is by far not complete we give an overview on existing experimental evidence arguing for as well as against a potential Latrophilin-Teneurin interaction beyond mammals By combining these insights with evolutionary aspects on each of the interaction partners we provide and discuss a comprehensive picture on the functions of both molecules in invertebrates and the likeliness of an evolutionary conservation of their interaction The formation of synapses is one of the key steps in warranting the development of a functioning neuronal network This highly complex process is not fully understood but it involves various interactions of molecules with adhesive and transmembrane signaling properties A pair of proteins which has recently taken the stage to be essential for synaptic organization in many vertebrates are Latrophilins and Teneurins Both have already been separately recognized as synaptic cell surface proteins several decades ago The molecular details underlying Teneurin function involve the formation of homotypic or heterotypic dimers depending on the synapse type [summarized in Mosca (2015)] but using the fruit fly Drosophila melanogaster as a model (section “Latrophilins and Teneurins in D melanogaster–No Evidence for Interaction”) It has only proven vital for cell adhesion and synapse formation so far For its other roles homophilic interactions or different heterophilic partners have been shown the interaction between LPHN1 on the pre-synapse of hippocampal neurons with postsynaptic TEN2 contributes to the control of synapse formation The interaction interfaces are roughly known TEN2 binds to LPHN1 via the C-terminal portion of the Tox-GHH domain the Teneurin C-terminal-associated peptide (TCAP) A short amino acid sequence further N-terminal is involved in regulation of the binding On the LPHN1 side the rhamnose-binding lectin (RBL) is required for binding as well as a sequence between the RBL and olfactomedin (OLF) domains the Teneurins Ten-a and Ten-m interact heterophilically at the neuromuscular junction to ensure synapse formation a homophilic interaction between Teneurins controls partner matching for instance in the olfactory system The only Latrophilin homolog in Drosophila is located on neurons of the chordotonal organs and are involved in mechanosensation are present on the same embryonic blastomeres excluding the possibility of a classical ligand-receptor pair Note that it is rather likely that for any of the interactions shown additional molecules or dimerization are required which are not depicted here These interaction partners are all expressed by neurons non-neuronal expression of mammalian Teneurins is found during embryonic development This pattern is similar to the one of the Caenorhabditis elegans ortholog suggesting conserved non-neuronal functions (section “Latrophilins and Teneurins in C elegans Development Do Not Function as Ligand-Receptor Pair”) the functional conservation of Latrophilins throughout phyla has not been shown beyond doubt (sections “Latrophilins and Teneurins in D melanogaster–No Evidence for Interaction” and “Latrophilins and Teneurins in C Due to the overall similar conservation of the two molecules it has been postulated that their interaction and its physiological impact are also evolutionarily old and conserved (Chand et al., 2013; Woelfle et al., 2015) Although experimental proof is lacking that in invertebrates Latrophilins and Teneurins interact a body of functional proof in the invertebrate model organisms D elegans exists suggesting that an interaction of the two is conceivable there is also some information arguing against this assumption which will be discussed below but it seems that they are on the same cell rather than on opposing neurons a partnership might still be likely as we are only just beginning to understand the functions of dCirl but a role in synaptogenesis similar to the one in mammals since it is conceivable that Teneurins have multiple functions beyond their role in neurons it cannot be fully excluded that for some other function a classical interaction with Latrophilins is required has not been functionally characterized yet and thus might also be a candidate for a partnership with TEN-1 suggesting that Teneurins arose from a single ancestral gene This high structural and sequence conservation points toward comparable functions of Teneurins in similar molecular contexts in different species a closer look at the evolution of Latrophilins can cast doubt on the hypothesis that the interaction of Teneurins with Latrophilins is old it is rather unlikely that a functional paring of Adhesion GPCRs and Teneurin-like proteins was already established at this early evolutionary stage although Teneurin-like proteins are present in placozoa and choanoflagellates less complex tree shows only the topology of the groups The respective right tree displays the calculated branch lengths but the receptor groups are condensed into proportional triangles except of ADGRL ADGRE and the muscarinic acetylcholine receptors (mAChR) The branch point of ADGRL and ADGRE is marked with a red circle The mAChR branch is marked with a blue circle Saccoglossus kowalevskii (Hemichordata); ci Strongylocentrotus purpuratus (Echinodermata); my Ramazzottius varieornatus (Tardigrada); of indicating a modular structure of these Adhesion GPCRs Figure 4. Domain assembly of invertebrate Latrophilins. The N-terminus domain composition of invertebrate Latrophilin-like sequences are shown. Putative conserved domains have been detected with the algorism implemented in NCBI BLAST (Marchler-Bauer et al., 2017) Note that most of the Latrophilin-like sequences are predicted from genome assemblies This suggests that these backbone structures provide the three-dimensional scaffold of the RBL and HRM domains The remaining amino acid residues most probably participate in specific functions of the two domains One can speculate that these domains mediate low affinity interactions to proteins or compound or that the sequence variability is the result of a co-evolutionary process with an also variable interaction partner Although it cannot be fully excluded that invertebrate Latrophilins interact with Teneurins it does not appear to be likely based on the re-evaluation of existing data above the conserved cysteine (yellow) and other (red) residues are highlighted Synapse formation is a highly complex and tightly regulated process and although several aspects have been already well understood Latrophilins and Teneurins are both transmembrane proteins which have been described to have implications in synaptogenesis and synapse function While for Teneurins this has been shown in vertebrate and invertebrate systems a lot of information is still lacking for Latrophilins a transsynaptic interaction of the two is essential for adhesion and synapse formation in mammals The question of whether this interaction represents a common principle in the generation of synapses throughout phyla remains unanswered mainly due to lacking experimental evidence seemingly functional redundancy in Drosophila and a general evolutionary conservation makes it tempting to conclude that this transsynaptic interaction is old and also meaningful in invertebrate species a closer look at phylogenetic evidence and existing data sheds light on a different picture Drosophila dCirl activates Gi proteins and C A functional evaluation of these different cascades will shed light on the impact of these cascades We cannot exclude an interaction between Latrophilins and Teneurins in invertebrates the mode of interaction might be realized differently from their mammalian counterparts While both groups of proteins have essential functions in invertebrates and the ones of Teneurins in particular are highly conserved roles across phyla they might not realize this role via the help of Latrophilins Invertebrates have less complex regulatory circuits and hence different requirements for synapse formation and function it would not be surprising that they utilize different mechanisms to establish and maintain synapses and their function Future analyses need to focus on gaining a better understanding of the physiological functions mediated by both These will help understand similarities as well as differences in the function of each receptor in different contexts and aid the understanding of the molecular mechanisms underlying synaptogenesis and neuronal wiring in vertebrates and invertebrates It will be highly interesting to gain information on the existence and composition of potential synaptic complexes involving Latrophilins and/or Teneurins identifying interaction interfaces of mammalian Latrophilins with Teneurins can be highly informative for the prediction and characterization of a potential interaction in other species TS and SP researched and wrote the manuscript This work was supported by the European Social Fund and the German Research Foundation (DFG: FOR 2149/P02 and P04 The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest Regulation of neurite growth in immortalized mouse hypothalamic neurons and rat hippocampal primary cultures by teneurin C-terminal-associated peptide-1 Corticotropin-releasing factor (CRF)-induced behaviors are modulated by intravenous administration of teneurin C-terminal associated peptide-1 (TCAP-1) Postsynaptic adhesion GPCR latrophilin-2 mediates target recognition in entorhinal-hippocampal synapse assembly Teneurin-3 specifies morphological and functional connectivity of retinal ganglion cells in the vertebrate visual system A common variant of the latrophilin 3 gene confers susceptibility to ADHD and predicts effectiveness of stimulant medication Teneurin-3 controls topographic circuit assembly in the hippocampus High affinity neurexin binding to cell adhesion G-protein-coupled receptor CIRL1/latrophilin-1 produces an intercellular adhesion complex Latrophilins function as heterophilic cell-adhesion molecules by binding to teneurins: regulation by alternative splicing Origin of chordate peptides by horizontal protozoan gene transfer in early metazoans and protists: evolution of the teneurin C-terminal associated peptides (TCAP) C-Terminal region of teneurin-1 co-localizes with dystroglycan and modulates cytoskeletal organization through an extracellular signal-regulated kinase-dependent stathmin- and filamin A-mediated mechanism in hippocampal cells an essential gene for germ cell development and neuronal pathfinding in Caenorhabditis elegans Repeated intravenous administrations of teneurin-C terminal associated peptide (TCAP)-1 attenuates reinstatement of cocaine seeking by corticotropin-releasing factor (CRF) in rats a dimeric receptor during embryonic development Teneurins instruct synaptic partner matching in an olfactory map Structural basis of latrophilin-FLRT interaction Structures of Teneurin adhesion receptors reveal an ancient fold for cell-cell interaction The Phyre2 web portal for protein modeling Teneurin-1 is expressed in interconnected regions of the developing brain and is processed in vivo The calcium-independent receptor of alpha-latrotoxin is not a neurexin The origin of GPCRs: identification of mammalian like Rhodopsin MEGA7: molecular evolutionary genetics analysis version 7.0 for bigger datasets A screen of cell-surface molecules identifies leucine-rich repeat proteins as key mediators of synaptic target selection The ADHD-susceptibility gene lphn3.1 modulates dopaminergic neuron formation and locomotor activity during zebrafish development Latrophilin signaling links anterior-posterior tissue polarity and oriented cell divisions in the C Ten_m3 regulates eye-specific patterning in the mammalian visual pathway and is required for binocular vision is a novel member of the secretin family of G protein-coupled receptors SMART 6: recent updates and new developments Expression of the pair-rule gene odd Oz (odz) in imaginal tissues doi: 10.1002/(SICI)1097-0177(199705)209:1<1::AID-AJA1>3.0.CO;2-M Structural basis for Teneurin function in circuit-wiring: a toxin motif at the synapse Genome-wide P-element screen for Drosophila synaptogenesis mutants Mutation of l7Rn3 shows that Odz4 is required for mouse gastrulation Structural basis of latrophilin-FLRT-UNC5 interaction in cell adhesion CDD/SPARCLE: functional classification of proteins via subfamily domain architectures Phylogenetic analysis of teneurin genes and comparison to the rearrangement hot spot elements of E a vertebrate homologue of the Drosophila pair-rule gene ten-m is a neuronal protein with a novel type of heparin-binding domain On the Teneurin track: a new synaptic organization molecule emerges Trans-synaptic Teneurin signalling in neuromuscular synapse organization and target choice elegans embryo is coordinated by G-Protein signaling dependent on the adhesion GPCR LAT-1 Mouse Tenm4 is required for mesoderm induction A comprehensive mutagenesis screen of the adhesion GPCR Latrophilin-1/ADGRL1 and motif analyses reveal the overall hierarchy for most of the G protein-coupled receptor families Identification of functional marker proteins in the mammalian growth cone Mouse ten-m/Odz is a new family of dimeric type II transmembrane proteins expressed in many tissues O’Sullivan FLRT proteins are endogenous latrophilin ligands and regulate excitatory synapse development O’Sullivan a presynaptic adhesion-GPCR implicated in ADHD regulates the strength of neocortical layer 2/3 synaptic input to layer 5 The GPS motif is a molecular switch for bimodal activities of adhesion class G protein-coupled receptors Teneurin 2 is expressed by the neurons of the thalamofugal visual system in situ and promotes homophilic cell-cell adhesion in vitro The neighbor-joining method: a new method for reconstructing phylogenetic trees doi: 10.1093/oxfordjournals.molbev.a040454 CrossRef Full Text | Google Scholar The adhesion GPCR latrophilin/CIRL shapes mechanosensation Mechano-dependent signaling by Latrophilin/CIRL quenches cAMP in proprioceptive neurons Latrophilin 1 and its endogenous ligand Lasso/teneurin-2 form a high-affinity transsynaptic receptor pair with signaling capabilities alpha-Latrotoxin receptor CIRL/latrophilin 1 (CL1) defines an unusual family of ubiquitous G-protein-linked receptors G-protein coupling not required for triggering exocytosis Teneurin C-terminal associated peptide (TCAP)-1 modulates dendritic morphology in hippocampal neurons and decreases anxiety-like behaviors in rats The G protein-coupled receptor CL1 interacts directly with proteins of the Shank family Phylogenetic analysis of the teneurins: conserved features and premetazoan ancestry Teneurins: a conserved family of transmembrane proteins involved in intercellular signaling during development The expression of teneurin-4 in the avian embryo CrossRef Full Text | Google Scholar The mechanism of regulated release of Lasso/Teneurin-2 Proteolytically released Lasso/teneurin-2 induces axonal attraction by interacting with latrophilin-1 on axonal growth cones Initial characterization of mice null for Lphn3 Teneurin proteins possess a carboxy terminal sequence with neuromodulatory activity and latrophilins: roles in the etiology of mood disorders Ancient interaction between the teneurin C-terminal associated peptides (TCAP) and latrophilin ligand-receptor coupling: a role in behavior The murine Ten-m/Odz genes show distinct but overlapping expression patterns during development and in adult brain “Evolutionary divergence and convergence in proteins,” in Evolving Genes and Proteins CrossRef Full Text | Google Scholar Citation: Schöneberg T and Prömel S (2019) Latrophilins and Teneurins in Invertebrates: No Love for Each Other Copyright © 2019 Schöneberg and Prömel. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) distribution or reproduction in other forums is permitted provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited in accordance with accepted academic practice distribution or reproduction is permitted which does not comply with these terms *Correspondence: Simone Prömel, c2ltb25lLnByb2VtZWxAbWVkaXppbi51bmktbGVpcHppZy5kZQ== Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher 94% of researchers rate our articles as excellent or goodLearn more about the work of our research integrity team to safeguard the quality of each article we publish Please enable JS and disable any ad blocker Charlotte Abrahams Simply sign up to the Style myFT Digest -- delivered directly to your inbox My personal style signifier is my Filson field bag in navy-blue cotton twill and leather. It combines practicality and elegance, and I’ve used it for my daily commute ever since I bought it four years ago. From £245; 9 & 13 Newburgh Street, London W1 (020-7434 3007; filson.com) Sperlein’s Filson field bag © Gabby LaurentThe last thing I bought and loved was a Siemens iQ700 Compact Steam Oven. As an avid cook who also loves gadgets, I’m amazed that it’s taken me so long to discover steam – but now I have, there’s no going back. It cooks a chicken to perfection. £1,309; siemens-home.bsh-group.com The thing I’m eyeing next is Nya Nordiska’s Cosy upholstery fabric in a smart neutral. I’m not really a soft-furnishings type of guy, but this high-quality, knitted-effect fabric is really contemporary and would be perfect on my early-edition Hans Wegner dining chairs. £102.60 per sq m; 132-134 Lots Road, London SW10 (0800-069 9610; nya.com) Alki armchair upholstered in Nya Nordiska Cosy fabric, £102.60 per sq m The people I rely on for wellbeing are the osteopaths at the Rebalance Clinic in the Rambert Dance Company building. They work miracles, and you can watch dancers rehearse while you wait to be seen. From £75, 99 Upper Ground, London SE1 (020-7127 8127; rebalanceclinic.co.uk) A recent find is Shepherds, a traditional paper and bookbinding store in Pimlico. I walked past one day and couldn’t resist going in; it’s a little reminder in our digital world of how lovely it is to write on paper. I find it comforting that there are still unusual independent shops like this in London. 30 Gillingham Street, London SW1 (020-7233 9999; bookbinding.co.uk) The best gift I’ve given recently was one of Loewe’s Bild 9 floorstanding televisions in graphite-grey. It was a gift to a good friend who needed a new TV for his architect-designed flat. No other television would have been stylish enough. From £4,990; loewe.tv His Special Edition Zenith Chronomaster El Primero Range Rover Velar watch © Gabby LaurentAnd the best one I’ve received recently was a very stylish Special Edition Zenith Chronomaster El Primero Range Rover Velar watch, for winning the Land Rover BORN Award 2017. Zenith has an amazing heritage: every watch is made by hand in Switzerland, and adventurers such as the skydiver Felix Baumgartner wear them. £7,200; zenith-watches.com The one artist whose work I would collect if I could is Naum Gabo, a key figure of the constructivist movement. He was a pioneer of kinetic sculpture and used unusual materials like acrylic, which was highly innovative in the 1920s. That really resonates with me. artsy.net An object I would never part with is my Pashley Countryman bicycle. Mine is bluey-grey with a nice Brooks leather saddle; it’s sporty and elegant, and just what I need to get me through the London traffic in style. From £1,295; pashley.co.uk a Tate Britain app that allows you to turn yourself into a fun piece of Muybridge photography Norway © AlamyAnd the best souvenir I’ve brought home is a set of coconut-shell cooking spoons from a street market in Bangkok I’ve used them every day for a decade and they’re still in perfect working order The best book I’ve read in the past year is Eye to I: Autobiography of a Photographer one of the most influential fashion photographers in New York in the 1950s His storytelling is as vividly detailed as his photographs Eye to I: Autobiography of a Photographer by Erwin Blumenfeld © Gabby LaurentThe last music I downloaded was California Light by Childhood In my fridge you’ll always find a variety of berries and Normandy or Breton butter – the type with the sea-salt crystals. Good butter and fresh bread go so well together that you don’t need anything else – except perhaps some Tiptree Tawny Orange marmalade, which has just the right ratio of sugar to fruit. £2.09; tiptree.com Bodo Sperlein at home in London © Gabby LaurentAn indulgence I would never forgo is Artisan du Chocolat’s 100 per cent Chocolate Bar. It is so full of antioxidants, I can feel good while I’m sinning. £3.99; artisanduchocolat.com The last item of clothing I added to my wardrobe was a pair of pinstripe Smart Style trousers from Uniqlo. They are super-comfy, and it’s amazing how well-dressed you look in them. £29.90; 311 Oxford Street, London W1 (020-7016 1500; uniqlo.com) My favourite room in my house is the library/study It’s a cosy place to go and hide with a cup of tea on a rainy day and the rosewood-panelled walls make me feel like I’m in an episode of Mad Men Wiener Blut Sale Marino, €160 for 100ml EDP The grooming staple I’m never without is Sale Marino by the Viennese artisan perfume house Wiener Blut. It’s a beautifully fresh scent that smells of the salty sea air, thanks to ingredients like marine salt, wild pistachio and juniper. €160; wienerblut.at If I weren’t doing what I do, I would be an archaeologist, a restaurant critic, historian or scientist – or perhaps a combination of them all. Comments have not been enabled for this article. See & Do The Best Weekend Trips From Heidelberg, Germany See & Do The Best European Cities to Visit in July Long known for its vibrant LGBTQ community and famous for being the neighbourhood that hosted John F Kennedy’s “Ich bin ein Berliner” speech which boasts wide boulevards and beautiful parks has recently transformed into an area full of lively bars and appealing eateries Schöneberg in Berlin is known for its wide boulevards and beautiful parks | © Peter Horree / Alamy Stock Photo Culture Trip spoke to the owners of Chinese restaurant Tianfuzius, the Wang family, to discover their favourite restaurants in Schöneberg Whether it’s for a cheerful family reunion or a romantic date this list distills Schöneberg’s restaurants down to the very best: from a modern restaurant overlooking Park am Gleisdreieck and Viktoriapark to a traditional Korean hole-in-the-wall Schöneberg’s best restaurants include the Michelin-star Kin Dee | © Robert Rieger and were devised by 2019 Bacardi Legacy winner Yvonne Rahm Korean restaurants are multiplying in Berlin and IXTHYS in Schöneberg is leading the pack The restaurant is run by two Korean women who cook 15 traditional Korean dishes each day with options fit for both herbivores and meat-eaters Must-orders include kimchi (fermented cabbage) bulgogi (soy marinated beef) and of course the bibimbap (rice with pickled vegetables This hole-in-the-wall bistro is as well known for its religious alignment as it is for its authentic Korean food with hand-written Bible verses displayed across all the walls © Robert Rieger At Michelin-star Kin Dee (which translates to “eat well” in Thai) a seasonally changing menu of eight to 10 dishes for €55 (£46) per person has been created by chef Dalad Kambhu and artist Rirkrit Tiravanija The Wang family suggest that “everything should be shared” at this restaurant to give diners a chance to try as many as possible of Kin Dee’s array of loud The two essential elements to chef Dalad Kambhu’s cooking Never compromise on the freshness of ingredients and always stay true to traditional Thai cooking techniques kohlrabi (German turnip) becomes an alternative for papaya in som tham salad and endive leaves are used instead of betel leaves as part of miang kham wraps LOK6 is a breezy and photogenic modern restaurant in Schöneberg run by owners Julia Heifer and Tobias Wallenstein bursts of green from cacti of various sizes and expansive panoramic windows overlooking Park am Gleisdreieck and Viktoriapark it’s a wonderful environment for a bite to eat in Berlin The delicious Mexican breakfast bowls are the perfect way to start your day all of which comes drizzled with green goddess dressing Arrive during the later hours of the day to catch a glimpse of the sunset Tianfu II’s Sichuan menu specialises in spicy yet subtle cuisine including traditional dishes you would expect to find in restaurants in Chengdu and Chongqing The Wang family suggest: “Visit Tianfu II on Berliner Straße if you want to experience the traditional Chinese hot pot dinner,” a popular meal shared between friends and family from the Sichuan region herb or vegetable soup – then add vegetables Additions at Tianfu II include cauliflower and pork belly A reservation is recommended even on weekdays This low-key, welcoming spot in Schöneberg has been slinging some of the city’s best Indian symbolising the restaurant’s ambition to serve tasty The signature dishes are the naan “pizzas” which come exactly as they sound: authentic Tandoori oven-baked naans drizzled with different toppings why not try the €20 (£17) taster menu for two This article is an updated version of a story originally created by Eliza Marin Mechanical & Electrical (M&E) contractor Enerveo has announced the appointment of a new managing director (MD) Peter Schoeneberg takes up the role having served as the chief financial officer (CFO) of Enerveo since June 2022 who announced his intention to step down last month Schoeneberg’s career has spanned a range of industries including contracting having previously held roles at Amey and waste management company Viridor He said: “As we enter a new era for the business I look forward to leading the team through the next stage of our development “As a major mechanical and electrical contractor we have an important role to play in enabling society to achieve net zero targets and we are focused on meeting challenges head on to deliver the best value and service for our customers.”  Last month, SSE reacquired Enerveo after it struggled to operate as an independent business The energy company had previously sold Enerveo Recent accounts show the Birmingham-headquartered company suffered a downturn in financial performance despite a company restructure aimed at cost reduction and attempts to win higher margin projects SSE recently said it was conducting a review of each part of the business Was this interesting? Try Laing ORourke and Morgan Sindall among firms hired for major grid upgrade  If you have a tip or story idea that fits with our publication, please contact the news editor rory@wavenews.co.uk  A daily email that makes industry news enjoyable We are a global communion of churches in the Lutheran tradition country programs and partner organizations to promote justice reconciliation and dignity for individuals and communities LWF membership represents over 78 million Christians in the Lutheran tradition in 99 countries across the globe as well as ten recognized churches and congregations We strive to put our faith into action within and beyond the communion and seek God’s Word and Spirit to guide us Your partnership truly makes a difference.Together a better world is possible.With Passion for the Church and for the World More than 200 participants in the LWF Wittenberg Pilgrimage walked from the St Nicolai Church in Coswig along the Lutherweg towards Wittenberg On the way they stopped at pilgrimage stations to sing and discuss the themes of the 2017 Reformation anniversary Liberated by God’s Grace and the three sub themes “Human beings – not for sale” “Creation – not for sale” and “Salvation – not for sale” The journey took them through Apollensdorf where they were introduced to the life of refugees and had a chance to examine their own ecological footprint The last stop of the pilgrimage was the Luther Garden in Wittenberg where the participants had a chance to reflect on their own baptism and on salvation which is not for sale Photographer Marko Schoeneberg followed the group and took these pictures The pilgrims set off from Coswig and walked through the forest The pilgrims were introduced to the process of registering refugees in a camp A part of that process involved registering the fingerprint of the refugee.  Younan and Bishop Hubert Berenbrinker (from left to right) in front of the Nikolai church in Coswig Dr Martin Junge spins a flag in front of the Nikolai church in Coswig The first station of the pilgrimage gave an opportunity to think about the theme human beings - not for sale by introducing the pilgrims to the plight of refugees The second station offered a chance to examine the theme creation - not for sale by examining one's own ecological footprint Pilgrims were divided into groups and given insight into the registration of refugees in a camp The third station of the pilgrimage invited participants to think about the theme salvation - not for sale Ecumenical partners took part in the pilgrimage General Secretary of the World Council of Churches at the third pilgrim station The final stop of the pilgrimage was the Luther Garden in Wittenberg Meeting in the historic German town of Lutherstad Wittenberg the 49 members of the LWF Council from member churches around the world are holding their annual governance meeting The Council oversees the work of the LWF between Assemblies This year’s meeting theme is Grounded in God’s love - discerning God’s future It is the last of the present Council before the LWF Assembly next year Read more about the Council meeting Chemin du Pavillon 2,1218 Le Grand Saconnex [email protected]+41 (0)22 791 60 00 whatever you did for one of the least of these brothers and sisters of mine ...var cex1 = "aW5mb0Bib252aXZhbnQuYmVybGlu";var dex1 = atob(cex1);dex1 = decodeURIComponent(escape(dex1));jQuery(document).ready(function() {jQuery(".ex1").html(""+dex1+"");});0176 61722602.bonvivant.berlin "When I started, they said I could do whatever I wanted as long as it remained vegetarian," Nikodemus enlightens us. It all started with brunch and a small team. Since then, the kitchen team has expanded, and the Bonvivant has become a safe bank for fine vegetarian dining. But the Bonvivant offers another special feature: it is equally known for its creative cocktail creations from the hands of bar manager Elias Heintz. They usually accompany the menu with drinks and are precisely matched in taste to the individual courses. The first course of two creams - roasted apple cream with black garlic and yoghurt flavoured with pine needle and pine served with kohlrabi soup - already deliciously demonstrates Bonvivant's kitchen philosophy spent a lot of time with his grandmother in the forest in his childhood This has developed into Nikodemus' passion for picking his own ingredients there are special tours on which he introduces the guests to his hotspots for wild herbs within Berlin by bike and later uses what he has picked directly in the menu The glazed brown cabbage with smoked beluga lentils in the middle of which a Beurre Blanc with sauerkraut is poured rounds off the whole thing ideally in terms of taste The crowning glory is a dessert that is truly worthy of ending the menu sequence. Pannacotta made from parsnips sounds unusual at first. But the taste delights us and is nevertheless difficult to describe. You simply have to taste it for yourself. It is accompanied by a cream of white chocolate and sweet pickled pine cones - collected by Nikodemus himself, of course. And so the circle closes. As we sip the last drink of jenever, mandarin and carrot, we hope to be taken on such a herbal tour one day too. Until then, we are happy to continue tasting what we have collected from Nikodemus' hands at Bonvivant.   Bestellen Sie jetzt Ihren individuellen Newsletter Note: Our newsletter is only available in German Bitte schicken Sie mir bis zum Widerruf meiner Einwilligung den Newsletter mit Informationen zu neuen Beiträgen. Die Datenschutzerklärung habe ich zur Kenntnis genommen und akzeptiere diese Would you like to discover more beautiful things ...var cex1 = "aGFsbG9Abm9zLXN0b3JlLmRl";var dex1 = atob(cex1);dex1 = decodeURIComponent(escape(dex1));jQuery(document).ready(function() {jQuery(".ex1").html(""+dex1+"");});+49 30 98433085.www.nos-store.de Beautiful or functional? Emily Pelich wants both. Because everyday objects for cooking, eating, and household often only fulfil one thing, she opened the Nōs store in Berlin-Schöneberg, a concept store for functional but equally beautiful everyday objects. The egg cup, creamy white with a few brown speckles, the teapot, bulbous in pastel yellow and black, or the cachepot, emerald green and glazed - each piece has a clear function. The former is to prevent a boiled egg from rolling away, the latter to hold tea and the third to encase a flower pot. Extremely practical kitchen and household helpers, as we all know and use them. But what is inherent in these three, and indeed in every product that Emily Pelich has curated for her Nōs Store in Berlin-Schöneberg, is much more and also appeals to the aesthetic. Her "functional stuff for everyday life", as she calls it, is not only practical but also simple and beautiful, traditionally made and thus durable and sustainable. Therefore, the question of whether it was the chicken or the egg that came first is irrelevant for Emily Pelich. Both belong together and are of equal value. And that is also the aura surrounding you in the beautiful concept store: a gentle colour-harmonious world in which every product radiates a haptic attraction. Housewares, cooking utensils, crockery, and drinking glasses are only part of the assortment in the Nōs Store. There is everything for the kitchen and household, plus a selection for the bathroom, table linen and cushions. And on-tops. Tableware becomes complete when a cookbook is included, wine glasses when there is a good bottle of wine - Emily Pelich also offers these with grape juices from the Palatinate. One of the latest products is the melting light, a, as she says, "wonderful solution against wasting raw materials". The "wax eater" is a small clay pot into which you throw leftover candle wax, creating a new candle thanks to the wick made of long-lasting glass fibres. Because summer is also picnic time, there are picnic blankets from France with a carrying strap, an XXL option for the whole family, and the matching picnic basket made in Europe under fair conditions. The beautiful Nōs porcelain could, of course, be transported in it, and it would make the picnic all the more elegant. But then, says the practical aesthete, it could also be purely functional and unbreakable plastic tableware. Daily: 8:00am - 6:00pm AddressGorilla BäckereiTorgauer Straße / Dominicusstraße10829 Berlin-Schöneberg.How to get there ...var cex1 = "aHVuZ3JpZ0Bnb3JpbGxhLWJhZWNrZXJlaS5kZQ==";var dex1 = atob(cex1);dex1 = decodeURIComponent(escape(dex1));jQuery(document).ready(function() {jQuery(".ex1").html(""+dex1+"");});.www.gorilla-baeckerei.de It's been just under a year since the Schöneberg branch of Gorilla Bakery opened on the EUREF Campus and provides guests with excellent baked goods, ranging from bread to croissants to juicy pizza. But not just that. The special feature here: The much more spacious branch than the Neukölln original, offers a delicious, seasonal a la carte brunch, which we had the pleasure of sampling during our last visit. In good weather, you can sit on the wide terrace; in the current temperatures the loft-like interior does the trick. The design is bright, simple, tasteful, designed by Mathilde Gaudin, natural wood elements and handmade Moroccan tiles are complemented by light walls and concrete columns. 2023 has not only brought a renovation (unfortunately) necessary after water damage, but also a new chef. Soniaharvi Muslihun had just moved to Berlin when she got the job as head chef. She definitely has the experience. Before Berlin, Sonia has worked in various restaurants in Copenhagen, including 108 and Restaurant Noi. In any case, the cuisine emphasises seasonality and regionality, although owner Matteo also includes exquisite ingredients from his native Italy. Organic and Fairtrade quality is also desired in the Gorilla Bakery. There are a few other hearty dishes on the menu. However, we are going in more of a sweet direction today. What stands out is an affinity for fresh oranges that the other plates have in common. The beetroot salad with tardivo, blood orange, purple carrots, and flamed goat's cheese is a nice balance between sweet and salty. Wonderfully fresh. If you prefer to start the day with porridge or porridge-like dishes instead, you'll find sweet and sweet-salty options here too. Like the rice porridge with poached pears and blue cheese - it doesn't just work on a tarte flambée! The light and airy hibiscus granola with yoghurt espuma, whose crunchy topping alone is inspiring, is the finale. With its mix of open, modern bakery and brunch/lunch café, Schöneberg's Gorilla Bakery fills a gap in the area. During the week, there is a lunch menu as well as various snacks, which we will try out next time. Offering ice cream is also in the planning stages. We are excited! ...var cex1 = "Y29udGFjdEBhdGVsaWVyY3VsaW5hcmlvLmRl";var dex1 = atob(cex1);dex1 = decodeURIComponent(escape(dex1));jQuery(document).ready(function() {jQuery(".ex1").html(""+dex1+"");});.sabinehueck.de When the sun breaks in the glass, for now, after the work is done, it is already hanging low in the sky. The ice cubes clink pleasantly, and so that the spritz or wine doesn't go straight to your head, you nibble on a coxinha, Brazilian chicken croquettes, nibble on some cake, nibble on a few olives ... This wonderful time between the daily obligations of work and household is celebrated in southern European countries with the aperitivo - a little time-out towards the end of the day, reserved only for physical pleasures. Sabine Hueck and her team at the Atelier Culinário have made it their mission to bring this most beautiful of all times of day to the capital and therefore invite you to an aperitivo in the Akazienkiez every Thursday and Friday in May and June 2023 from 6 pm. Sabine Hueck and her team have already chilled the new house wine and come up with some classics and new delicacies: in addition to coxinhas and cakes, there will be casquinhas de siri, crab meat au gratin, as well as the popular Brazilian cheese balls pão de queijo and other finger food. Not only wine tastes excellent with this, but also a fruity Lotte Spritz or a refreshing hibiscus spritzer. And the Schöneberg Atelier Culinário is reviving another cherished tradition: on 28 June 2023, the team will celebrate International Ceviche Day together with Andrés Cerdeña Rendón from Restaurant Rocoto! For this occasion, summery-fresh ceviche variations from the renowned Peruvian chef will be served along with drinks from 6 pm. Reservations are also welcome. ...var cex1 = "aW5mb0BncmVlbmRvb3IuZGU=";var dex1 = atob(cex1);dex1 = decodeURIComponent(escape(dex1));jQuery(document).ready(function() {jQuery(".ex1").html(""+dex1+"");});+49 30 2152515.www.greendoor.de At Winterfeldtplatz in Schöneberg, the inconspicuous green door shines as the entrance to a true nucleus of Berlin bar culture. Largely unnoticed, the bar recently reached the proud age of 25 years. Unfortunately, the pandemic thwarted an appropriate anniversary celebration for this institution, which first unlocked its green door in 1995. Since then, the Green Door Bar, with its psychedelic décor, curious lamps, and long counter, has left its mark on generations of Berlin's barflies and bartenders. And to this day, patrons puzzle over whether the name is a musical homage to Eddie Condon, Jim Lowe, or Shakin' Stevens, or whether it derives from a strange porn film from 1972. Bar founder and scriptwriter Fritz Müller-Scherz, who died much too early, may have had all these subtle references in mind at the time. The motto "The power of positive drinking" along the bar and the curved walls is nowadays the responsibility of the friendly bar manager Maria Gorbatschova. Meticulousness and team spirit are the hallmarks of a trained product designer. And so the seasonally changing menu always features carefully coordinated drink creations that the bar team develops together. Creative and unusual ingredients and homemade components surprise every time. For example, "The Harvest" proves to be the ideal winter companion made from Irish whiskey, verjus, amaro, vermouth, and rowanberry eau de vie. The bar manager's heart beats for delicate ingredients, such as sake. The "Royal Cannonball", for example, whose fruity freshness brightens up the winter evening wonderfully, is recommended. The highball contains gin, lemon, tangerine spirit and is infused with crémant. Then, a scoop of sorbet rounds off the experience for an extra euro. Of course, the team of the Green Door Bar also masters the classics around Martini, Mai Tai, and Daiquiri and prepares for regulars of the first hour also their favorites of the 90s, like Hurricane or Flying Kangaroo. Yes, at the Green Door, memory meets drink innovation. A wonderful Berlin bar classic that has never stopped being relevant. Subtitled the ‘Institute for Advanced Drinking’ There is no menu: Scholl will ask which spirit you like and whether you want something süss oder sauer (sweet or sour) A short while later he’ll come back with one of the best cocktails you’ll ever taste (until the next one) Don’t waste his time or talent asking for a caipirinha and it’s worth calling ahead to check there’s space +49 30 556 084 00.herrkoch-feinekost.de "Food is the best anyway," says Tessa Jacobsen, during our visit to the gourmet store Herr Koch in Schöneberg, and we can't help but nod our heads in agreement. A statement like that naturally receives strong agreement from within our team. Tessa studied hotel management at Hilton Berlin, has many years of experience in gastronomy and has, according to her own claim, already done "all sorts of things" in this area. Born in Berlin, she has been living here in Schöneberg for a long time and knows many people in the neighborhood through her café Frau Bäckerin, which is located directly across the street from Herr Koch. She had been thinking about something new for a while; a few years ago there was a chance to take over a store in the area, but it wasn't meant to be. Then, last year, she was asked if she was interested in the store directly across from Frau Bäckerin. Tessa took the chance. Renovations took half a year and the store finally opened in May 2021. Once renovated completely and refurbished. Now golden mosaic gleams behind the counter, pasta, sauces, chocolate and other goods pile up on wooden 60s shelves by Swedish designer Olof Pira. At the opposite wall in front of a colorful wallpaper selected wines and some selected tableware can be purchased. In addition seasonal goods - currently of course handmade gingerbread from Fichtelgebirge for Christmas season.  Hungry customers can also get freshly made sandwiches from Herr Koch for example with freshly-sliced Serrano ham We especially like the fact that Tessa makes her own delicious deli salads fresh every day lentil salad with dried apricots and celery "I'm in the back of the kitchen day in and day out Whether it's her popular scampi-mango-papaya salad or Obazda Tessa also prepares her delicious recipes on individual request her fine onion tart: "The season is actually over Monday to Friday 9-18 hAddressThe CordEUREF-Campus 23-2410829 Berlin-Schöneberg.How to get there +49 30 264 767 92.thecord.de A vegetarian pea tortellini with herbed oyster, organic egg yolk, primal carrot and mushroom broth, and a vegan grilled pointed cabbage with an incomparable celery tea - this is summer umami soul food, the kind you want in a steakhouse. Vegetable bliss in a steakhouse? There's something wrong with that. But The Cord proves that the culinary clock is ticking in the same way and thus heralding a new understanding of food: a very relaxed noble grill on the EUREF site in Schöneberg. The name is well chosen. At the end of the 1930s, the elegant Cord 810/812 was the first limousine with an aerodynamically shaped body and an aircraft engine, making it a pioneer in terms of mobility. Quite appropriate for a restaurant in art deco décor on the EUREF campus, where numerous companies are committed to mobility and sustainability. A shiny original corduroy stands in the entrance hall, enlargements of the building sketches from 1937 adorn the wall above the open kitchen. The guest room is a good seven metres high, with floor-to-ceiling windows. The Steakhouse 3.0 is flooded with light, and its counterpart in good weather is Al Fresco Dining on the beautiful terrace with a view of the listed Gasometer. If guests say that a menu offers something for everyone, that is generally not a seal of quality. At The Cord, however, the diversity of the demanding food creates a variety that convinces every guest. Responsible is kitchen director and ex-star chef Thomas Kammeier, who is also managing the uncomplicated lunch restaurants on the EUREF campus, and the young chef Florian Peters. Fine dining in casual dining style and world-class optics. Both the Mediterranean pulpo with artichoke and the fjord trout with ten-year-old Kamebishi soy and Spanish Escabeche sauce make this clear. Florian Peters also has a clear attitude to seasoning. This is a matter for the chef, and he goes about his work in a spirited manner. The key question for the main courses is: fish or meat again, as well as vegetarian or vegan? Or a bit of everything. Family style is cultivated at The Cord. Come with friends or family and order different dishes to share. Then you can discover, for example, Wagyu Navel short ribs from Nebraska that have been low-cooked for 24 hours and then caramelised in the hot Beefer. Or taste how juicy Sea Tiger prawns from the lava stone grill can be. The side dishes also follow the sharing concept. If you treat yourself to a potpourri of béarnaise sauce, saffron-garlic mayo, chanterelles, wild broccoli, spicy chimichurri and crispy fries, you'll realise that freestyle combinations suit all the main players wonderfully. With one of the desserts, chef Peters takes his guests back to his childhood. He and his brother had, and still have, a soft spot for banana ice cream. That's not really something for upscale gastronomy. With his encounter of the tropical fruit, dark Valrhona manjari tart and white chocolate, crunchy peanuts and, rather unexpectedly, parsley crème and deep-fried, he turns his childhood favourite into a grown-up, sweet and salty dessert for the fine dining steakhouse. The new incubator will help Climate-KIC’s operations in Germany significantly accelerate the development of innovative products and services in the area of climate change “Young founders and future climate entrepreneurs are our best investment in the future,” said Hans-Jürgen Cramer, director of Climate-KIC’s national centre in Germany “With their innovative ideas they create the conditions for a sustainable and carbon-neutral economy,” he said The new incubator is located on the EUREF (EURopean Energy Forum) Campus a former industrial site now reconstructed and remodeled for business EUREF Campus hosts a variety of clean-energy related companies and organisations and forms the largest climate-innovation campus in Berlin Climate-KIC’s national centre and the Green Garage are based at the EUREF campus in Berlin-Schöneberg The Climate-KIC Green Garage offers 280 square metres of modern working space for six start-ups as well as space for workshops and seminars for up to 60 people The first start-up teams – Efficient Farming City and Sustachem – have already moved in Since 2010, Climate-KIC has promoted 80 business ideas in the early phase from which already 23 new companies have emerged some 100 other founding teams will be funded Climate-KIC Germany supports young climate entrepreneurs with up to €95,000 free work spaces in the Climate-KIC Green Garage business coaching and access to the European partner network Exterior view of the new Green Garage premises The Climate-KIC Green Garage has arisen from a historic garage built in 1927 on the site of the EUREF campus in Berlin-Schöneberg The character of the building was preserved during the conversion and is an example of climate-friendly conversion of existing buildings and the electrical systems have been connected to the EUREF campus smart grid Historic wooden garage doors have been retained and modern facade insulation and a solar roof have been installed Web design TWK a lone plaque commemorates the building’s literary heritage.) In the late 1920s Berlin cemented its reputation as Europe’s gay mecca with more than 100 gay establishments—and Schöneberg was its epicenter this western borough continues to attract Berliners and visitors alike with its nightlife scene Check out the many eateries along Goltzstrasse named after Cabaret’s unforgettable chanteuse) he would surely be smitten with Green Door a retro-chic bar with a long cocktail list that's run by a playwright Schöneberg is also home to one of the city’s best farmers’ markets and handmade souvenirs in the leafy square next to the St Tempelhof has had many lives: What began as an exercise in Third Reich megalomania was later converted to an American military base Isherwood would probably delight in Tempelhof’s current reincarnation: as a public park where every social strata of Berlin congregates for bicycling Isherwood writes about visiting the pioneering sexologist Magnus Hirschfeld; the author even boarded at Hirschfeld’s institute for a while but the district’s namesake greenery remains one of Berlin’s most beloved parks The Round Table’s Los Angeles ](http://www.cntraveler.com/daily-traveler/2014/06/in-their-shoes-federico-fellinis-rome) Alfred Hitchcock's San Francisco up-to-the-minute voice in all things travel Condé Nast Traveler is the global citizen’s bible and muse We understand that time is the greatest luxury which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal or a hotel stay wherever you are in the world Monday to Sunday 9-16 hAddressFrühstück 3000 SchönebergBülowstraße 10110783 Berlin-Schöneberg.How to get there ...var cex1 = "aXdhbnRAZnJ1ZWhzdHVlY2szMDAwLmNvbQ==";var dex1 = atob(cex1);dex1 = decodeURIComponent(escape(dex1));jQuery(document).ready(function() {jQuery(".ex1").html(""+dex1+"");});+49 1517 0583461.fruehstueck3000.com Did you know: The statement "breakfast is the most important meal of the day" was the marketing invention of a well-known cornflakes manufacturer But it doesn't really matter because when we're sitting at Frühstück 3000 we're more than happy to use this invented claim as an excuse to fill our stomachs with decadence Their concept always included breakfast creations in a class of their own. And so the new, permanent location of Frühstück 3000 last year was probably the most masterful new opening in the capital. And so the breakfast menu now reads like a best of past pop-ups: Crispy chicken on cheddar waffle, excellent French toast with quark spuma, and such delicious-sounding egg dishes that will make you want to extend breakfast into the afternoon. Need we say more than caviar egg Benedikt?! Maxi and Martin are also real professional gastronomers and have many years of experience in top restaurants such as Nobelhart & Schmutzig and Grill Royal. So it's no wonder that Frühstück 3000 leads the capital to the culinary next-level start of the day. Enjoyable and relaxed, with casual, professional service and a slight tendency towards hedonism, naturally the food and drink menus must come up to par.  A Bloody Mary to top things off. Or would you prefer a Coffee-Infused Negroni? Because the drinks are just as impressive as the food. If alcohol is a little hard on your stomach at the first meal of the day, you'll find equally ingenious homemade sodas, smoothies, and, if required, coffee and tea specialties. We were genuinely delighted by the exceptionally great high-class breakfast - not just for brunch on the weekend. This is a real breakfast for champions! Tuesday to Saturday 17-23 hAddressSardinen BarGrunewaldstraße 7910823 Berlin-Schöneberg.How to get there ...var cex1 = "c2FyZGluZW4uYmFyQGdtYWlsLmNvbQ==";var dex1 = atob(cex1);dex1 = decodeURIComponent(escape(dex1));jQuery(document).ready(function() {jQuery(".ex1").html(""+dex1+"");});030 58844170.www.sardinenbarberlin.com The Sardine Bar: a name that conjures up many stories in your head A maritime bar at your favourite holiday destination but it offers a unique fine-dining experience In 2016, Thomas Vetter founded the Sardinen Bar in Grunewaldstraße in collaboration with his ex-father-in-law Philippe, who runs Maître Philippe & Filles. The small but fine bistro offers fine-tinned fish combined with wine, that is no less fine. If you think of Portuguese tradition, you're not wrong. The idea came to Thomas during a joint holiday in Portugal with Philippe, during a visit to Sol e Pesce in Lisbon. The pretty tins and the refined taste of the lovingly pickled sardines immediately appealed to them. Philippe then decided to offer them in his deli, and Thomas opened his bistro and delicatessen online shop. Fish and wine are the focus here, and not just in name. You immediately notice the numerous bottles and cans behind the counter when you enter the cosy bistro. The latter, in particular, each with its own chic retro design, make quite an impression. So much, in fact, that they also decorate the walls. To cover a range, we decide, with some advisory support, on a board to share with five different tins. The elongated boards are a custom construction, magnets keep the cans from slipping. This is accompanied by bread and a light, fresh salad with fruity vinaigrette, the latter helping to neutralise the palate between bites of fish. After the optimal tasting order has been clarified, we get started. First, there's the vintage sardine (2017 vintage). Like a good wine, this is presented before consumption, and likewise, it takes on more flavour due to extended maturation. The difference to conventional sardines from the supermarket is striking. They are butter-tender and aromatic. Butter in the truest sense of the word because the second variation is the warm sardine marinated in sauce maltase, i.e. butter sauce with white wine and herbs. Delicious and our favourite so far. We drink wine with it, Portuguese, of course. I enjoy a wonderfully light Moscatel Galego Branco while my companion chooses a Dao Tinto. The sardines with Piri Piri have a slight, pleasant spiciness balanced out by the mild Bacalao, stockfish with chickpeas. The tuna with a sauce of piment d'Espelet is a particular highlight. Juicy, slightly firm, simply delicious. The fish in the fine cans are fished sustainably exclusively in the Atlantic. The Sardine Bar does not offer any goods from the overfished Mediterranean. Catch cycles and quantities are observed to keep the stocks healthy. Dessert is a must, of course, so we finish off with a selection of fine cheeses and a glass of Madeira. The Sardine Bar is really a special place to spend pleasant evenings. If you're not so keen on canned fish, there are other dishes on the menu, such as fish and chips. When we get up, the next table is served extremely appealing-looking sandwiches, which we will definitely make a point of having on our next visit. Monday to Saturday: 10.00 am - 19.00 pm AddressNordliebeGoltzstraße 1810825 Berlin-Schöneberg.How to get there ...var cex1 = "Y29udGFjdEBub3JkbGllYmUuY29t";var dex1 = atob(cex1);dex1 = decodeURIComponent(escape(dex1));jQuery(document).ready(function() {jQuery(".ex1").html(""+dex1+"");});+49 30 864 544 51.www.nordliebe.com In front of the picturesque Nordliebe on Goltzstrasse in Schöneberg a sign reads: "Step inside, it’s nice here!". A little later I realise that this is not only referring to the Scandinavian design, which owner Helene Stolzenberg has curated for Nordliebe. Plenty of daylight. Plants, planters and watering cans at the entrance. On simple shelves, primarily Danish and Swedish living accessories are stored, like baskets, scented candles and tableware or even stationary and posters. As gifts or for the home. And in between all this: fresh flowers and flea market finds. It was just when her daughter was born that the single mother set out to launch her business Nordliebe, initially as a web version. That was six years ago and Helene Stolzenberg can already look back on a true success story. That’s why, a year ago, her shop also being a reality. If you shop at Nordliebe, there’s plenty of positive energy that comes along with it. It’s no wonder then, that the shop attracts so many friendly people. People that don’t just come for the timeless design, which includes small-scale manufacturers next to well-known brands like Bloomingville and House Doctor. And Scandinavian design has a rep for just this. It’s timeless, and thanks to its purist and naturalistic playfulness, it’s also never boring. A new favourite place! Bitte schicken Sie mir bis zum Widerruf meiner Einwilligung den Newsletter mit Informationen zu neuen Beiträgen. Die Datenschutzerklärung habe ich zur Kenntnis genommen und akzeptiere diese.