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the first German asparagus was harvested in Waldfeucht near Aachen
The operation of the Janßen family grows there on more than 40 hectares of white and green asparagus
Since a portion of the acreage can be heated
the first asparagus there is harvested up to six weeks before the general start of harvest in mid-April
"We are not the only company in Germany that operates heated fields
but we have already had 10 years of experience with this
and one needs a certain amount of intuition on when to heat the fields," says Herbert Janßen
With the spring-like weather of the last weeks
and the green asparagus is already harvested and will come on the market next week."
The expectations for this season are mixed
after a very poor past year for the vegetables: "The market was simply oversaturated
to which came the warm weather as well: Many farms have now reduced the acreage and some had to give up asparagus altogether
That means we are very excited what this year's season will bring." He hopes for less volume in the market and somewhat more changeable weather
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German dairy heavyweight DMK is to sell a production facility in its home market to a local supermarket group
German dairy heavyweight DMK is to sell an ice-cream facility in its home market to the owner of discount retailer Lidl
DMK said the move was part of plans to “optimise its production network in the ice cream sector”
The cooperative said selling the Waldfeucht-Haaren production site in North Rhine-Westphalia
fits in with a plan to “streamline” its ice cream manufacturing base
which owns and operates retailers Lidl and Kaufland
Schwarz Produktion will take over the running of the Waldfeucht-Haaren site for its own ice cream manufacturing and will retain its approximately 200 employees
The transfer is planned for the beginning of 2021
said: “The sale of the Waldfeucht-Haaren site is enabling us to concentrate our ice cream production in two locations
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“We are continuing to build the DMK of the future
and one of the biggest suppliers to the German food retail industry
should continue to develop into a strongly market and consumer-oriented company
And to position ourselves for this in the best possible way
one thing we need to do is to further optimise our own production network.”
DMK Group plans to focus its ice cream production on the Everswinkel and Prenzlau sites
It wants to increase production capacity at the existing site in Everswinkel from the current approximately 65m litres of ice cream to around 100m litres in the future
Germany’s largest dairy cooperative has around 7,700 employees at more than 20 locations in Germany
dairy products and ingredients to baby food
DMK’s ice-cream business includes the manufacturing of products under licence. Since the start of the year, the company has added to its roster of licence partners
“We want to build on our positive momentum in the ice cream sector from the previous year
DMK will therefore continue to focus on consistently developing and expanding a profitable brand business – one which already accounts for 15% of its total sales
The aim is to also optimise processes and significantly increase distribution,” Marcus-Dominic Hauck
Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation
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