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we turned to an experienced Bavarian brewer: Florian Kuplent
cofounder and brewmaster of Urban Chestnut in St
We love hard-to-translate German words around here
the first word that Florian Kuplent uses to describe a great doppelbock is this: süffig
Virtually always used in the context of drinks
it means something like smooth or drinkable
And a great doppelbock should be quaffable—easier said than done
with a deeply malty beer in the neighborhood of 7 or 8 percent ABV
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