Israeli Prime Minister Benjamin Netanyahu vowed that Yemen's Houthi rebels will pay a “heavy price” after a missile fired by the group landed in central Israel early Sunday The Israeli Defense Forces said the missile hit an unpopulated area The attack is the first time a missile fired by the Houthis has reached that far, roughly 2,000 kilometers from Yemen The Israeli army said an investigation will examine how the missile could have reached the center of the country without being intercepted by its air defenses The Houthis said the operation involved a new type of hypersonic missile which could explain why Israeli efforts to shoot the weapon down were unsuccessful which claims to belong to an Iran-led “axis of resistance” against Israel and its Western allies said on Sunday that the attack was carried out “in solidarity with the Palestinians,” and that Israel should brace for more ahead of Oct the one-year anniversary of the Hamas group's massacre in Israel that kicked off the ongoing war in the Gaza Strip The Houthis “should have known by now that we exact a heavy price for any attempt to harm us,” Netanyahu said “Anyone who attacks us will not escape from our arms.” The last time the group hit Israel, a July attack that killed one and injured eight in Tel Aviv, the Israel army retaliated with a deadly strike against the city of Hodeidah in Yemen Which EU bubble stalwarts can you find at Aspria And who is graduating from Basic-Fit to ANIMO It was more open-mic night than august debate Accelerating rollout of renewable energy sources drives stunning drop It’s the latest sign the idea is still very much in Brussels’ sights — despite British pushback villages and its fruit trees that bloom here earlier than almost anywhere else in Germany it runs for about 33 miles to the banks of the Neckar River at Heidelberg we drove the Bergstrasse from north to south we followed the signs to Malchen and Seeheim-Jugenheim along highway B3 you might get a peek at the twin towers of Frankenstein castle on a hill behind the town you’ll see orchards on both sides of the road — especially now in the spring when the fruit trees bloom in vibrant shades of white Emperor Joseph II supposedly remarked while visiting the Bergstrasse in the spring of 1764 that “.. this is where Germany begins to become Italy.” The region can thank the Odenwald for its mild climate and early blooming flora offers enough protection from the cold eastern winds for the Bergstrasse to have higher average annual temperatures than most of Germany the two villages that make up the hyphenated municipality are known for their high-priced real estate But Seeheim has a 16th century town hall that is a fine example of half-timbered architecture of the period Zwingenberg was the first town on the Bergstrasse to be awarded the right to call itself a city The medieval old town climbs the hillside along narrow cobblestone lanes to the 13th century Bergkirche Zwingenberg is the first town on the Bergstrasse with its old center dominated by half-timbered houses It is also the first one along the way surrounded by vineyards The Bergstrasse is the second smallest wine region in Germany Next stop on the road is the village of Auerbach you’ll see Auerbach Castle towering above it it offers an excellent view of the Odenwald the Bergstrasse and the Rhine River valley the summer residence of the counts of Hesse-Darmstadt is on the outskirts of town in the middle of a large park that is worth visiting Bensheim dates to 765 and the years have left much to see a lively marketplace and a large pedestrian shopping area are among them When the weather is warm people fill the outdoor cafes and in the fall the town hosts a popular wine festival An acquaintance once remarked that there are only two times a year to visit the Bergstrasse — in spring when it’s in bloom and in the fall when the grapes are ripe Grapes have been ripening in the vineyards around Heppenheim ever since the Romans brought viticulture to the area about 2,000 years ago Highlights of Heppenheim are the Marktplatz (marketplace) and city hall 18th century half-timbered houses and the market fountain topped by an 18th century Madonna which is sometimes called the cathedral of the Bergstrasse Wachenburg was built early in the 20th century by local fraternities in memory of their members killed in the 1870-71 war against France The ruins are owned by the city and can be visited either by driving up a winding road or hiking up a well-marked path Weinheim’s restaurant-lined marketplace might be the place to find it which invites one to a nice post-lunch stroll past flower beds An open stream flows where tanners once worked animal hides for leather small squares and colorful flower boxes is worth the visit take a walk through the vineyards to Strahlenberg castle before the final jaunt down the Bergstrasse to Heidelberg but the best time is between late March and October The ones in Bensheim and Weinheim are most popular Getting there: The Bergstrasse runs along federal highway B3 a good place to start is at Malchen or Seeheim-Jugenheim the Heidelberg district of Neuenheim is a good starting point Parking: All the towns have free parking for an hour and sometimes two if you use a parking dial Any longer and you’ll probably have to pay Bicycling: It’s mostly flat biking down; the tough spots are where the town centers are uphill from the highway (Heppenheim Hiking: Most of the towns have marked paths through the vineyards and orchards One trail leads from Zwingenberg to Heppenheim the vintners offer their wines at stands along the way Information: Online: diebergstrasse.de (in German) Heppenheim and Weinheim all have tourist information offices Get Recruited Faster with a Player Profile on SoccerWire.com Under-17 Men’s Youth National Team head coach Gonzalo Segares has selected the 20-player roster that will represent the USA at the 2023 Concacaf Under-17 Championship The USA will aim to qualify for a record 18th FIFA U-17 World Cup as four teams will book tickets to the 2023 tournament was drawn into Group F and kicks off the competition against Barbados on Saturday and closes the group stage against regional rival Canada on Wednesday All three of the USA’s group stage matches are set for 8 p.m 2023 CONCACAF U-17 CHAMPIONSHIP ROSTER BY POSITION (CLUB; HOMETOWN) GOALKEEPERS (2): Adam Beaudry (Colorado Rapids; Castle Pines DEFENDERS (6): Christian Diaz (LAFC; San Bernardino Aidan Harangi (Eintracht Frankfurt/GER; Zwingenberg Stuart Hawkins (Seattle Sounders FC; Fox Island Oscar Verhoeven (San Jose Earthquakes; Pleasant Hill MIDFIELDERS (7): Christopher Aquino (Seattle Sounders FC; Pasco Cruz Medina (San Jose Earthquakes; San Francisco Edwyn Mendoza (San Jose Earthquakes; San Francisco Pedro Soma (UE Cornella/ESP; Coconut Creek FORWARDS (5): Micah Burton (Austin FC; Mounds View Keyrol Figueroa (Liverpool/ENG; Warrington Calif.) David Vasquez (Philadelphia Union; Los Angeles 2006 are age-eligible for the 2023 Concacaf U-17 Championship Segares selected 19 players born in 2006 and just one born in 2007- Houston Dynamo forward Ezekiel Soto led by three players from the San Jose Earthquakes Four players are based abroad in Spain (two) Goalkeeper Diego Kochen and midfielder Adrian Gil are based at Spanish superpower FC Barcelona while forward Keyrol Figueroa is playing in the academy of English giant Liverpool who has served as the U-17s’ captain for much of the cycle Seven players have been called up to seven of the eight U-17 training camps since the cycle kicked off in November 2021: defenders Christian Diaz midfielders Cruz Medina and Edwyn Mendoza plus forwards Micah Burton and Soto The Concacaf U-17 Championship features 20 teams – 16 divided into four groups of four and four who have already advanced to the Round of 16 via pre-tournament qualifying is looking to win its fourth Concacaf title at this age level after taking home its last U-17 championship in 2011 Advanced to Round of 16 via pre-tournament qualifying: Bermuda The top three finishers in the four groups will advance to the Round of 16 and join the four teams already qualified for the knockout round the teams will play a single-elimination tournament with the four semifinalists qualifying for the FIFA U-17 World Cup All three of the USA’s group stage games will be played at Estadio Pensativo in Antigua Estadio Nacional Doroteo Guamuch Flores in Guatemala City will serve as the other venue for the tournament to Guatemala to train with the team prior to the tournament: goalkeeper Duran Ferree (San Diego Loyal) defender Noahkai Banks (Augsburg/GER) and midfielder Santiago Morales (Inter Miami CF) All three players will depart camp before the tournament The decisions were made independently of each other The group includes 25 coaches representing MLS He becomes the 10th Homegrown in club history Join the SoccerWire College Soccer Recruiting Search Engine and learn how to be seen OVER 1 MILLION TIMES PER YEAR This site uses cookies to give you the best possible experience but do not collect personal information By continuing to use the site you agree that we can save cookies on your device Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat The extruded crispies are low in sugar but rich in protein This means they not only add a pleasant crunch to biscuits April 13, 2023 by Zwingenberg/Germany, April 2023 – Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat but also provide a plant protein boost.  The new Lory® IsoCrisp variety is made from European wheat round extruded product consists of wheat protein the new variant contains little sugar and saturated fatty acids and has a protein content of 71g per 100g.  tasteless crispies are suitable for end products in the high-protein Manufacturers can also offer the protein-rich crispies which have a diameter of about two millimetres Research & Development Manager Extruded Products of the Crespel & Deiters Group points out: “Health awareness among the population is growing steadily and high-protein and plant-based are very important trends for consumers Manufacturers can meet all these needs with our new Lory® IsoCrisp offering and add a delicious crunch to confectionery baked goods and healthy nutritional products.”  a member of the Crespel & Deiters group is a producer of globally distributed wheat proteins and functional blends with an expertise of more than 40 years The company is located in Zwingenberg (Germany) where experts develop future-proof solutions thatsimultaneously meet the needs of the food industry as well as the rising requirement for healthy nutrition in a growing world population The responsibly and regionally sourced ingredients optimise the stability High-quality raw materials combined with in-depth knowledge in processing make Loryma a reliable partner for service and supply of tailor-made solutions fitting today’s demands Other Topics: , , , you consent to receive marketing emails from Asia Food Journal You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link Your go-to resource for all the latest trends and news about the food and beverage industry Disclaimer: Translations on this website are automated using Google Translate as machine translations may contain errors consider seeking professional human translation We are not liable for any reliance on the translated content an organization tasked with marketing and serving as the central mouthpiece for the country’s wine industry is also active in encouraging wine-related tourism it promotes “WeinWanderWochenende,” or wine hiking weekend the initiative encourages oenophiles to get out and explore the stunning scenery of the vineyards capping off their visits to nearby wineries where sampling wine and the regional specialties that pair so well with them feature high on the agenda While reservations are required for many of the events slated for the weekend of April 23-24 a handful of organizers are happy to have visitors drop by spontaneously Some of the wine regions hosting events open to all comers include Ahr (culinary hikes along the Red Wine Hiking Route between Rech Mayschoß und Altenahr); Baden (open wine cellars and a sparkling wine lounge in the Kaiserstuhl Nature Garden by the Burkheimer winemakers in Vogstburg im Kaiserstuhl); Mittelrhein (Wine Spring with 16 stations serving wine and drink on a 3-mile stretch between Boppard and Spay April 24 only); Mosel (Zell Black Cat Festival culinary hike with routes through the vineyards April 24 only) and Nahe (Kreuznach Wine Spring with wine tasting by the Nahe on the Roseninsel in Bad Kreuznach) This is not the only weekend when hiking through vineyards pairs so nicely with wine and food events Mark calendars for these upcoming culinary wine hikes: Bergstrasse Vineyard Hiking 14 miles between Heppenheim and Zwingenberg five miles between Bad Neuenahr and Ahrweiler July 30; for more dates Of course Germany has no monopoly on stunning vineyards Other lands in which trekking past the growing grapes is a heady delight include these beauty spots: ngredients specialist Loryma has developed halal-certified wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability January 25, 2023 by Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat.  Zwingenberg/Germany, January 2023 – Ingredients specialist Loryma has developed halal-certified wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability.  The special binders consisting mainly of wheat starch and wheat protein minimise weight loss due to excellent freeze-thaw stability thus promising a high-performance alternative to soy-based binding systems.  The wheat starch gives the binders a high water-binding capacity and the wheat protein – also known as gluten – optimises and stabilises the texture the binding components are sensory-neutral so they don’t affect the typical meat flavour.  Lory® Bind is added during the production process in the usual way comments: “Wheat is at least as suitable as soy in this context due to its functional properties It’s also easily available thanks to our European farming areas and despite a general increase in costs in the recent months Loryma, a member of the Crespel & Deiters group extrudates and functional blends with an expertise of more than 40 years where experts develop future-proof solutions that simultaneously meet the needs of the food industry as well as the rising requirement for healthy nutrition in a growing world population The responsibly and regionally sourced ingredients optimise stability product development and supply of tailor-made solutions fitting today’s demands but are still healthy - natural sweeteners suche as these are in the focus of the strategic alliance NatLifE 2020.The consortium of 22 partners from industry and academia have received millions of euros from the BMBF The focus of the strategic alliance “Natural Life Excellence Network 2020” (NatLifE 2020) is the new generation of biological active ingredients for healthy food and cosmetics products Headed by Brain AG – a German biotech corporation from Zwingenberg in Hessen 22 partners from economy and universities have come together to advance the research development and production of natural ingredients As part of the “Industrial Biotechnology Innovation Initiative” the Federal Ministry of Education and Research (BMBF) has contributed one half of the 30 million euro figure to the alliance Cell biological expertise is particularly in demand when detecting substances from large accumulations of natural ingredients which are undoubtedly health-promoting drinks sugar or sweeteners are very often added to the mixtures to make them drinkable Allianz NatLifE 2020 is focusing on a new generation of sweeteners derived from nature The NatLifE 2020 partners are searching for natural substances that cover up the bitter taste in an ingenious way and are still healthy The biotechnology company from Zwingenberg Brain AG has developed a cell system based on human taste buds “It focuses on the cells that are equipped with more than a dozen different bitter taste receptors They can be propagated almost infinitely and stably in the laboratory,” says Michael Krohn The highlight: the cells are transformed through molecular biology and after pouring on different substances depending on the activity of the receptors we have a cell-based assay system with which a huge collection of natural substances can be found according to their taste modulators,” says Krohn So the researchers are currently looking for molecules that can mask a bitter taste.” The scientists are also concentrating on other tastes the scientists are also focusing on improved food formulations that contain fewer calories or have a lower salt content The goal: a healthier life but the same consumer habits The 22 consortium partners comprise of technology developers the partners will receive a total of around 30 million euros for the project of which the BMBF has contributed half as part of the "Industrial Biotechnology Innovation Initiative” among the sponsored companies are Merck KGaA from Darmstadt Schmitt GmbH AB Enzymes GmbH as well as Analyticon Discovery GmbH from Potsdam Also participating in NatLifE 2020 are researchers from institutes of higher education from Munster Fulda and the Ludwig Maximilian University of Munich From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts The wheat texturates of the Lory® Tex range form the structure-giving base while the choice of wheat-based binder (Lory® Bind) promises optimum binding and heat stability thus ensuring the protein content of the end product is on par with the original there are also various options for processing such as fermentation or the addition of a plant-based fat alternative December 1, 2022 by Different wheat ingredients and processing for the creation of authentic Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts such as fermentation or the addition of a plant-based fat alternative.  Various wheat ingredients create multiple textures and properties a wheat-based binder from the Lory® Bind range is suitable for creating vegan salami as a pizza topping To achieve the typical appearance of salami with visible fat inclusions a creamy fat alternative can also be added The wheat protein contained in Lory® Bind gives the recipes an elastic texture and a nutritional profile as close as possible to the original the protein content of wheat-based salami is at least as high as that of beef-based sausages.  The concepts include several manufacturing methods to produce a wheat-based salami perfectly matched to the desired end product to the vegan sausage meat and cook the sausage afterward fermentation with starter cultures is more time-consuming the wheat salami matures for a few hours before being cooked This method imitates the typical texture and flavor of the meat product in the most authentic way.  “In many vegetarian meat substitutes an egg is added to provide the typical bite our well-thought-out combination of various wheat ingredients gives an authentic result but without the need for animal-derived additives,” explains Norbert Klein Modifying the concepts for other sausage alternatives is also possible the heat-stable binder is also suitable for vegan chicken breast or beef jerky We are not liable for any reliance on the translated content.