a sustainable festival committed to the community transforming Patacona beach into a lively space.  the programme offers a variety of midday and afternoon activities for the whole family.  with more than 50 concerts scheduled at La Casa de la Mar!  There will also be plenty of tributes to great artists such as Melendi Check out their full schedule and buy your tickets now It’s going to be a busy autumn!   © VISIT VALÈNCIA 2025 | FUNDACIÓ VISIT VALÈNCIA tiger nuts are being hailed as a rising "superfood" these tasty tubers have been popular for centuries we published many inspiring and amazing stories that made us fall in love with the world – and this is one our favourites.) Stretching across the drying room in a vast the tiger nuts seemed almost like desert dunes I'd come to Valencia towards the end of their harvesting and found the sight of this immense volume – hundreds upon thousands wrinkled form that looked distinctly less inspiring Also very moreish (as I've realised), with a creamy texture and sweet nutty aftertaste, tiger nuts have been hailed as a rising "superfood" by Good Housekeeping magazine in the US where they're known as "chufas" these plant powerhouses have been popular for centuries – particularly in Valencia whose beloved chufa-based drink horchata dates to the 13th Century So integral is this milky beverage to Valencian culture that it's served up in its own specialist stores known as horchaterías • Spain's ingenious water maze • The vegetable outlawed by royalty • The real reason why Spaniards eat late was served horchata by a young woman in the L'Horta Nord town of Alboraya She introduced it as "llet de xufa" (Valencian for "chufa milk") això és or xata!"("That's not milk the word "horchata" actually stems from the Latin hordeata which means "of barley": the term was originally coined for a barley-based drink but has since come to signify a range of "plant milk" beverages across the world also including versions such as Mexico's horchata de arroz (rice) inspired by the tale of Valencia's enthusiastic king horchata de chufa is still affectionally nicknamed "white gold" to this day I tried my first glass in the city's Colón Market a striking Art Nouveau edifice that recalls renowned Catalonian architect Antoni Gaudí it's essentially like drinking tiger nuts – after all the only other primary ingredient is water – and contains all their nutritional properties to boot something I'd argue isn't needed but is a popular addition "Valencians have a sweet tooth," laughed Toni Peinado, co-owner at Horchatería Daniel Arguably Valencia's most famous horchatería company it was founded by Alboraya-born Daniel Tortajada one of the first people to start selling horchata perhaps because tiger nut cultivation was too labour-intensive before the widespread use of machinery it had largely been a non-commercial drink made in homes for family events and festive days After selling horchata from his house and the local market Tortajada launched his first standalone premise in 1979 on what would come to be known as the Avenida de la Horchata (Horchata Avenue) a road connecting Valencia and the nearby town of Alboraya He was also instrumental in founding the Association of Artisan Horchata Makers becoming its first president and soliciting Denomination of Origin status for the region's tiger nuts two more generations of Tortajadas have taken the reins of the business which has received everyone from surrealist artist Salvador Dalí to actor Vigo Mortensen throughout its illustrious history also encompassing two Valencia sites alongside its Alboraya flagship store the brand has continued its enterprising spirit with a diverse range of tiger nut products spanning cosmetics to bakery goods The latter is particularly apt as it was founder Daniel who inspired the custom of accompanying horchata with fartons – long "Enjoying a glass of horchata and some fartons is one of our favourite ways to socialise," he said "much like with the British and their tea." the Valencian "mid-morning snack" it opened in 2007 and can be visited by appointment Visits  include a tour of the 11th-Century alquería itself a sprawling white-washed manor whose largely 18th-Century interior reflects historical local trades like silk and ceramics When I arrived on an unusually overcast day I was led round by affable guide Victoria Buzón before heading to the horchata museum situated in a small but information-packed room with adjoining interior courtyard I learned that the tiger nut plant likely originated in West Africa West Africa has its own versions of horchata de chufa," said Buzón "though its chufas are bigger and have less flavour." Buzón also explained how tiger nuts are cultivated in L'Horta Nord meticulous process that begins with planting between March and May when temperatures are gentler with lots of humidity Tubers are then collected from November to January with a harvester after which the ground is burned to manage further spread: considered an invasive species (and a weed in much of the world) Cyperus esculentus must be carefully managed the tiger nuts are dried for about three months in specially ventilated buildings known as "cambras" before being manually sorted to remove any damaged specimens or impurities making horchata is relatively straightforward: cleansed tiger nuts are soaked for eight to 12 hours before being ground and added to water the macerated mixture is pressed and sifted to create the final extract Yet within this deceptively simple concoction lie millennia of painstaking labour and royal legends Stir in tiger nuts' extensive health benefits and it's easy to see how this potent Valencian super-drink really can be considered "white gold" Culinary Roots is a series from BBC Travel connecting to the rare and local foods woven into a place’s heritage Join more than three million BBC Travel fans by liking us on Facebook, or follow us on Twitter and Instagram If you liked this story, sign up for the weekly bbc.com features newsletter called "The Essential List". 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Levante UDTICKETS | Tickets for the Levante UD vs UD Almería match are on saleInstrucciones y precios para la compra de las entradas The seats for the match corresponding to Matchday 7 of the Hypermotion League that Levante UD will play at the Ciutat de València Stadium against UD Almería, on Sunday, September 29, at 2 p.m., are now on sale online entering here and also in person at the Tenda Granota these tickets can be purchased on the day of the match starting at 12 noon at the Levante Coliseum box office Levante UD subscribers will have an exclusive 10% discount on the purchase of tickets (up to a maximum of 4 tickets in a single purchase per match and cannot be combined with other offers or promotions) and management costs will also be discounted for online purchases The price of tickets for the aforementioned match between Levante UD and UD Almería ranges between 20 euros in the Gol Alboraya area and 55 euros in the Central Tribune. You can check all the prices and information related to these locations by entering the ticketing website at this link A list of the best beaches in the city and the Valencian Community for dogs and owners to enjoy the summer and sometimes they also include man’s best friend If you don’t want to enjoy your pet means giving up the beach we bring you a list of the best ones in and around the city for dog lovers This is one of the most visited beaches and best rated by users In this case you will have to travel with your dog to the town of El Puig This sand and stone beach has since 2016 with an area enabled for dogs next to the Barranc del Puig It is usually quieter than the previous one it is an ideal beach for your dog to run and play in the sand If you are not convinced by the beaches in the province of Valencia you can always choose among the 9 beaches that are available in the province of Alicante in Calpe; Punta del Riu Sec beach and Barranc D’Aigües beach in Altea; Cala Cabo Peñas – Cala Mosca II in Santa Pola; and Agua Amarga beach in the city of Alicante The province of Castelló is not far behind either and has a total of 6 sandy beaches where dogs can have access in Benicarló; Les Llanetes beach and Aiguaoliva and Boca del Riu beaches This is the 2024 map of dog-friendly beaches in Spain where you can find all the beaches verified by Red Canina Even though the coronavirus has kept many of us away from spending a night in one of Colombia’s colonial haciendas when it comes to creaky floorboards and things that go thump in the night Colombia has its share of haunted landmarks Whether you believe in the supernatural or not here is a list of places where ghostly apparitions are common Beginning with a hotel that’s creepier than the one in Stephen King’s The Shining The hotel El Refugio del Salto even looks scary in pictures engulfed by a constant mist from the Salto del Tequendama waterfall The neo-Gothic building once served as a train station for the Ferrocarril del Sur While some passengers would break the journey to Girardot by admiring how the Río Bogotá flows over the Salto del Tequendama When the station was converted into a luxury hotel in 1927 and even though Bogotá’s high-society was tight-lipped about the subject the hotel earned its reputation as a haunted place where screams were often heard in the valley below and from the hotel’s second-floor balcony Even though there are plans for the hotel to re-open it may take a lifetime before potential guests make a reservation Bogotá’s streets have also seen their share of the paranormal especially La Candelaria’s historic district where two colonial houses have ex-tenants that haven’t had a restful sleep in more than a century The stabbing of a lowly blacksmith in 1851 led to the arrest of one of Bogota?’s legendary mobster José Raimundo Russi Living in a house on the Cra 2 with Calle 11 the so-called “Casa del Bandido” was sold to a prominent family when Russi faced the gallows and even though there were frequent sightings of the bandit wandering down corridors and entering rooms at night the family kept the property until it was abandoned in the 1950s while many of the houses nearby have been converted into souvenir shops the doors to Russi’s colonial hideout remain padlocked is a home that once belonged to the family of José María Cordovez considered a sociological reference book of old Bogotá many corpses were buried within the wattle-and-daub walls of buildings that today are considered historical landmarks and when his family resided in La Candelaria they too had to cohabitate with the supernatural a woman enters the kitchen and starts meddling with pots and pans leaving a mess for maids to pick up in the morning a man would scream during the night for help and once he was put out of his misery would pull up a chair in the living room and light up a cigar Bogotá’s Cementerio Central is a haven for ghosts but why anyone would wander near the city’s oldest cemetery at night and risk being mugged is as perplexing as the stories from the tombstone engravers on the Calle 26 who claim to have seen a white-cloaked apparition wandering among the mausoleums and who had been sighted near the cemetery’s main gates around 1:30 in the morning Strange sounds also emanate from the metal stairwell that leads to the basement Since this national landmark first swung open its gates in 1836 Barranquilla is home to a world-famous carnival but the late night partying ends at Castillo La Alboraya this “castle” dating to 1626 could be mistaken for many others in a similar state of decay but what took place inside has earned it the reputation as a Colombia’s not-so-little House of Horrors The gruesome tale begins with a mestizo by the surname Rendón who forges a pact with the devil and performs satanic rituals in a chapel built on the grounds Legend has it that Rendón threatened everyone who dared to approach his land by riding a black stallion smeared with human blood and the hacienda is auctioned-off to Spaniard seems to lead a respectable life with his fair-skinned wife in three tunnels constructed to safeguard his contraband he locked up young men and fed them bread and water Historical accounts attest that Borrás tortured and murdered many children belonging to his slaves The neighborhood of Alboraya does get noisy during the day with traffic and music played at full-volume in local tiendas a blood-soaked horse has been heard galloping through the streets before stopping in front of the castle to drink water For guards who have looked after this landmark the hacienda and gardens are so spooked that even after one night and website in this browser for the next time I comment Δdocument.getElementById( "ak_js_1" ).setAttribute( "value" The City Paper was founded in 2008 as Colombia’s first free English language newspaper it was awarded the country’s Manuel Murillo Toro medal in communications for contributing to informed and objective coverage of Colombia Copyright © 2024 The City Paper | Terms and Conditions These are the best horchaterias in Madrid to enjoy the drink that transports us to Valencia in one sip Horchata returns to Madrid every summer as a preamble to the pilgrimage of Madrilenians to the Valencian coast There are horchaterias in Madrid of all kinds: those that have been preparing the tigernut drink in an artisanal way for more than half a century specialized kiosks and very modern ice cream parlors that have found suppliers that continue the tradition to the letter The etymology of the word has a lot of significance Legend has it that James I of Aragon (1208-1276) was offered tiger nut milk by a girl and when he tasted it he said: “és or but in reality its name comes from Latin: hordeata we can imagine more than one Madrilenian saying it and rightly so Oroxata (known as La Fábrica de Siempre) is a true institution in the city. It was established in Madrid in 1946, which makes it the oldest horchatería in the capital. It began in the hands of José González and Pepina García, who emigrated from Valencia to Madrid in the post-war period and brought with them the art of making this tigernut drink. The business is now in its 4th generation of master horchateros. They offer homemade fartons, Valencian coca and a variety of ice creams and slushies. 📍 Pedro Tezano Street, 11 (corner with Villaamil, 44) (Tetuán) It is worth a visit just for its appearance. Miguel and José; José and Miguel. As you prefer, but both have prodigious hands, as they prepare the three drinks they offer in an artisanal way: barley water, lemon granita and, of course, horchata. They use tigernut milk imported directly from the Valencian Community and do not use artificial sweeteners. They also offer it without sugar, and fartons are not missing in their menu. 📍 Calle Narváez, 8 (corner of C/ Jorge Juan) Helados Los Alpes are the only manufacturers of horchata with D.O. of tigernut milk from Valencia in the Community of Madrid. They have been making horchata since 1975, when the parents of the current managers (Guillermo and Clara) and their aunt (Palmira) took over the business, although their grandparents had been making ice cream since 1950. According to what Isidro Tenorio, from the Heladerías Los Alpes team, tells in the video, Guillermo Castellot, father, used to get up early in the morning to go to Alboraya and his horchata friends taught him how to make this tiger nut drink. So it is not surprising that it is a must on our list. Any of them is a good choice to enjoy in Madrid this delicious and refreshing drink that tastes like summer. https://www.youtube.com/watch?v=wSz8gVrVswg NewsletterLearn more about the best restaurants Laura Price - 13/04/2023 Carito Lourenço and Germán Carrizo from Fierro as well as Quique Dacosta and Ricard Camarena of their eponymous Denia and Valencia gastronomic institutions Rausell Recommended for: traditional Valencian cuisineTapas are one of Valencia's many foodie attractions (images courtesy of Rausell) Led by brothers José and Miguel Rausell the third generation of their gastronomic family this eponymous 75-year-old restaurant is a Valencian institution a restaurant and an area dedicated to takeaway – each serving tapas sandwiches and main dishes made from the very finest local produce central bar is a hive of activity for lively conversations over good food and coffee or a glass of wine from one of 150 labels What the chef says:“It’s symbolic of the city.” – Begoña RodrigoC/ d'Àngel Guimerà, 61, 46008rausell.esinstagram.com/rausellrte Horchatería VidaRecommended for: horchataTraditional horchata is made from tiger nuts (image courtesy of Visit Valencia)A local secret hidden inside a peaceful orchard in the Alboraya neighbourhood Horchatería Vida serves traditional horchata a refreshing milk-like drink made from chufa Sit outside amongst the hens and rabbits and enjoy a refreshing drink nestled between the tiger nut fields Be sure to check the opening hours in advance cocas de landa [traditional Valencian sponge cake] and artisanal fartons.” – Quique Dacosta Partida de Saboya, 6, 46120 Alborayafacebook.com/horchateriavida Horno San BartoloméRecommended for: the best bread in ValenciaHorno San Bartolomé has more than 30 kinds of bread (image courtesy of Horno San Bartolomé)Jesús Machí and his wife Ana Sáez are known across Valencia as the finest bakers in town In the bakery founded by their family in 1985 they’ve worked tirelessly to create the perfect sourdough (or masa madre) experimenting with fermentation and flavour to create products that are revered by chefs and customers alike They now have four bakeries across the city selling their delicious pumpkin breads and pastries “I often go out of my way to buy their bread – it’s the best bakery in Valencia.” – Vicky Sevilla Duque de Calabria, 14, 46005hornosanbartolome.es SukarRecommended for: tasty pastriesColourful and creative pastries are part of Sukar's menu (image courtesy of Sukar)A creative patisserie that specialises in filled croissants Sukar (a play on the Spanish word for sugar) is a favourite of local chefs The brainchild of pastry chef Arturo Salvador Crespo it is located in the Old Town and sells a wide range of products from tiramisu croissants to pistachio-covered doughnuts and even peanut and salted caramel cruffins “The almond croissant is spectacular!” – Luis Valls  C/de la Pau, 16, 46002instagram.com/sukar_pastry especially the olive oil puff pastry and the artisanal breadsticks’ Located in front of the Gothic-style Lonja de la Seda building Valencia’s Central Market is a feat of modernist architecture “It’s a must-visit while in Valencia for each and every one of its stalls selling local produce as well as the unique modernist architecture.” – Quique Dacosta Plaça Ciutat de Bruges, 46001mercadocentralvalencia.es beachfront paellaValencian paella is traditionally made with rabbit but the seafood version has gained popularity over the years (image courtesy of Casa Carmela)In a city where good paella isn’t hard to find In this 100-year-old restaurant that was once a beach shack fourth-generation chef Toni Novo honours his great grandmother Carmen’s memory with traditional Valencian paellas cooked in a wood-fired oven for the perfect smoky firewood flavour Located on the beachfront in the traditional neighbourhood of Malvarrosa Casa Carmela works only with the best produce from local suppliers – think Denia prawns Valencian clotxina (mussels) and rabbit from the nearby Huerto de Vera farm the paella is set in the middle of the table and served with a wooden spoon the best rice in Valencia.” – Ricard Camarena C/ d'Isabel de Villena, 155, 46011 casa-carmela.com Restaurante RiojaRecommended for: luxurious off-the-beaten-path paellaCooking paella in a wood-fired oven is the most artisan way to prepare this iconic Valencian dish (images courtesy of Restaurante Rioja) It’s worth venturing outside central Valencia to Benissanó where top chef Vicente Rioja has earned his reputation as a master of paella In a smart-looking restaurant within the hotel of the same name Rioja and his team serve a varied menu that includes fine dining options but the signature rabbit paella stays true to tradition cooked in a wood-fired oven and served in a large pan at the table Rioja is regarded as the best by chef Quique Dacosta himself a master of paella with Llisa Negra in Valencia and Arros QD in London “Order the Valencian wood-fired paella with a good tomato salad and some prawns.” – Quique Dacosta Carrer Verge del Fonament, 37, 46181 Benissanóhotel-rioja.esinstagram.com/restaurante_rioja Kiosko La PérgolaRecommended for: esmorzaretEsmorzaret is a classic Valencian street food (image courtesy of Visit Valencia)An outdoor kiosk nestled in glorious green space La Pérgola is a must-stop institution for esmorzaret the traditional bite taken somewhere between breakfast and lunch (just don’t refer to it as ‘brunch’…) Sit in the sun or find a shady spot and order the bocadillo de sepia (cuttlefish baguette) or the signature bombón of pork loin “They serve the best lunch in Valencia.” – Vicky Sevilla cinnamon and citrus peel that is typically taken post-esmorzaret “I love to eat lunch or dinner in this neighbourhood bar alongside the workers or fishermen of Albufera it serves the best all i pebre.” – Luis Valls Café MadridRecommended for: agua de ValenciaAgua de Valencia provides an uplifiting hit in cocktail form (images courtesy of Café Madrid)When in Valencia, it’s obligatory to try an agua de Valencia and why not start at the place where it was invented It was in 1959 at Café Madrid (then Cervecería Madrid) that Gil Constante first put together the cocktail now synonymous with the city – agua de Valencia comprises fresh orange juice cava and generous splashes of gin and vodka served over ice Drinking the orange-coloured tipple in the opulent surroundings of Café Madrid brings a sense of returning to the Valencia of the late 20th century “It’s a cocktail bar at the epicentre of bohemian and literary Valencia.” – Carito Lourenço and Germán Carrizo Carrer de l'Abadia de Sant Martí, 10, 46002myrhotels.com/restauracion/cafe-madridinstagram.com/cafemadridvalencia LebulcRecommended for: delicious winesValencian wines have been on the rise in recent years (images courtesy of Lebulc)Part wine shop Lebulc is the home of oenophile Luca Bernasconi who greets his customers at the door after they ring the bell With an impressive selection from Spanish to international Bernasconi’s shop is a true insider spot in Valencia where wine lovers can while away the time exploring its carefully curated treasures “Choose any bottle you like and enjoy it with tapas and conserves.” – Begoña Rodrigo Pedro III el Grande, 36, 46005lebulc.wineinstagram.com/lebulc.wine Bar RicardoRecommended for: tapasPatatas bravas are among the best loved tapas in the region (image courtesy of Visit Valencia)Popular with locals since 1947 Bar Ricardo is a great value tapas bar where third-generation chef Susana Salvador cooks alongside her husband With a long counter and wooden tables and chairs in a cosy with its ensaladilla rusa (potato salad) and patatas bravas often tipped as the best in town the bravas and anything from the grill.” – Ricard Camarena Doctor zamenhof, 16, 46008barricardo.cominstagram.com/barricardodesde1947 Gelática Ice Concept Recommended for: Instagram-worthy ice cream With curved walls and pink cut-out leaves on its ceiling Gelática Ice Concept is a must-visit in Valencia both for its unique décor and the exquisite creations of Miguel Señoris and Carmen Prado Gelática specialises in frozen tarts in a variety of flavours coffee or simply a couple of scoops of the best pistachio ice cream in town “Miguel and Carmen are exceptional pastry chefs and in my opinion this is the best ice cream shop in Valencia The frozen tarts are out of this world and the ice cream is stratospheric.” – Ricard Camarena C/ de la Remunta, 11, 46011instagram.com/gelaticaice your inside line on the world’s leading restaurants Juvenil A forward Andrés García is back with a bang after netting two key goals from four games after a lengthy spell on the sidelines with a knee injury The striker scored a late goal against UD Alboraya and from twelve yards against Patacona at the weekend The forward sat down with VCF Media to run the rule over his goalscoring return to action “Scoring a goal after being injured for so long always boosts your spirit and your morale for the upcoming games It was really hard at the beginning but my residencemates and my family from the distance really got behind me and help me to see things positively I started working in the gym as much as possible to recover and come back as soon as possible It's an invisible workout but it always pays off  I came on for the final 15 minutes and I had my reward" Related news Ver todas Check out all the activities scheduled for this month Valencia CF secures its presence in Seattle until 2028 through its VCF Academy Latest news Ver todas The pitch has been restored thanks to donations from LALIGA EA SPORTS and contributions to the ‘FILA CERO SOLIDARIA’ You currently use an outdated internet browser. You can upgrade to a modern browser or use the Google Chrome Frame to optimize your viewing experience Scheidt & Bachmann Ibérica has been awarded the contract to renovate the parking system of 5 facilities These car parks are located in the cities of Valencia The project will include a total of 6 entry lanes and 13 cameras for license plate recognition The new Scheidt & Bachmann equipment will be installed in these car parks to intuitive operation and easy configuration The parking system to be implemented in the 5 facilities will present the most advanced technology and the latest developments in the sector an easy-to-use application that allows mobile payment via PayPal and credit card the system also includes other innovations such as the entry and exit of subscribers through license plate recognition or the possibility of marketing actions through QR and barcodes "We are proud to have the confidence of such an important client as Firmum Capital and the awarding of these 5 car parks reinforces the close relationship we currently have with them," said Sergio González Managing Director of Scheidt & Bachmann Ibérica This project is a major growth for Scheidt & Bachmann in the Levante area where we expect to install several more car parks in the near future modular general solutions consisting of up-to-date JAVA software and innovative equipment First TeamLuis Suárez and his wife support victims of cold dropThe UDA forward have sent a lorry loaded with essentials and have travelled to the area to show solidarity with the victims of the catastrophe Val Esp IVAM 1988) centres on the investigation of the relationship between contemporary systemic violence artistic production and a personal “lore” manifested in a testimonial role His study specifically addresses power relations justification and promotion of self-exploitation and the role of the artist as an inexhaustible machine of schizophrenic production more concerned with the final objective based on the catharsis of exhibition than with caring for his or her own human condition Such a task materialises in the intervention of the exhibition space as though it were a newly frozen stage forms and architecture speaks of the silence shrouding the production of any artwork during its final reception Guillermo Ros will continue and reformulate this line of work to present a previously unseen project devised specifically for this space departing from a particular moment that will determine and define its creation Guillermo Ros currently lives and works in Alboraya He graduated in Fine Arts from the Polytechnic University of Valencia where he then took his Master’s degree in Artistic Production mainly in the overlapping fields of sculpture and installation has been exhibited in Spain in cities like Valencia with shows also coming up in Oporto and London he won last year’s Senyera Prize for Visual Arts and his work forms part of private and institutional collections both in Spain and abroad Check closing days VCF Juvenil B learnt their 2020-21 Liga Nacional Juvenil Schedule Rubén Sellés have been placed in group VIII subgroup B the will welcome SCD Intangco Elche and will drop the curtain on another Elche side Celtic Elche 1              VCF Juvenil B – SCD Intangco A 2              Rancig Algemesí A – VCF Juvenil B 3              VCF Juvenil B – CD Alcoyano A 4              Alboraya UD B -  VCF Juvenil B 5              VCF Juvenil B – Hércules CD B 6              Levante UD B – VCF Juvenil B 7              CF Dragon Force A – VCF Juvenil B 8              VCF Juvenil B – Vilamarxant CF A 11          CF Celtic Elche – VCF Juvenil B 12          SCD Intangco A – VCF Juvenil B 13        VCF Juvenil B – Racing d’Algemesí A 17                       VCF Juvenil B – Levante UD B 18                       VCF Juvenil B – CF Dragon Force A 19                 Vilamarxant CF A – VCF Juvenil B 20                 VCF Juvenil B – CD Roda B 21                Paterna CF A – VCF Juvenil B 22                 VCF Juvenil B – CF Celtic A  The traditional Battle of Flowers has been celebrated since 1891 taking place on the last Sunday of July and covering the Valencian ground with a multicolored flower carpet but 1,200,000 carnations from the Valencian fields are thrown between the occupants of the floral floats and the public in the designated stands 30 hanegadas (a local land measure) of carnations are planted—in March and ready by the last week of July—spread across fields in Alboraya The parade consists of 40 floats decorated with carnations in the traditional "punxà"—an event held the night before the battle girls and women preselected to be part of the honor courts of the 2025 falleras mayores of València representatives of various fallero sectors and the falleras mayores of València of 2024 and 2023 will parade These honor courts are accompanied by very special guests such as the Bellea del Foc and the queen of the festivals of Castelló To enjoy the most colorful event of the year The best way to conclude the Grand Fair of València 2024 Levante UDOfficial Statement Levante UDThere are no reactions yet in response to the information published throughout the morning regarding the fire in Valencia continues to closely follow the news of the passing of a club season ticket holder and their family This member has been a loyal supporter and season ticket holder for over 20 years where they intended to attend matches with their family and the Director of Communication and External Relations have reached out to the representatives of the supporters' groups to which the deceased belonged offering their support and making themselves available for any needs Levante UD has contacted the Delegation of the Government in the Valencian Community If the tragic news is officially confirmed including the declaration of the corresponding days of mourning always with the collaboration of supporters' groups Mission Statement: to assist the integration of foreign residents living in Spain and this is never more accurate than when you establish yourself as a foreign resident in a new country Being able to quickly familiarise yourself with the culture and customs can help ease the transition during a challenging time This is why Euro Weekly News makes it our mission to provide you with a free news resource in English that covers both regional and national Spanish news – anything that we feel you will benefit from knowing as you integrate into your new community and live your best life in Spain you can forget about translating articles from Spanish into awkward English that probably don’t make much sense Let us be your convenient and essential guide to all things that will likely affect you as a foreign resident living in Spain The Guardia Civil has dismantled a gang suspected of committing 61 robberies in the provinces of Valencia and Castellon Officers from the Betera and Lliria barracks took part in ‘Operation Matalaf’ which ended with the arrest of seven people Those detained were five men and two women accused of the crimes of belonging to a criminal organsation often using the ‘ramraiding’ technique during robberies when the police learned of several robberies in companies in the Naquera and Lliria industrial estates Investigators soon verified a criminal gang based in Valencia they stole a multitude of high-value products for their subsequent illicit distribution in the market the detainees stole from farms and pet stores As reported by lasprovincias.es the organisation stole high-end vehicles to subsequently carry out their robberies Investigations led to the location of a country house in the municipality of Lliria where the vehicles used by the organisation were kept officers carried out 12 searches in the municipalities of Burjassot This saw five vehicles valued at €100,000 seized as well as seven stolen vehicles and an ambulance The gang is thought to have carried out all their robberies in a period of seven months The confiscated items allegedly have a total value of more than €800,000 The proceedings of the operation were passed to the disposition of the Court of First Instance and Instruction No2 of Lliria with a judge already sending three of the arrested to prison https://twitter.com/guardiacivil/status/1500456167738335242?s=20&t=9en6In5k1oRQsA0GR5iZhw ___________________________________________________________ Thank you for taking the time to read this article, do remember to come back and check The Euro Weekly News website for all your up-to-date local and international news stories and remember, you can also follow us on Facebook and Instagram Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox Euro Weekly News is the leading English language newspaper in Spain by delivering news with a social conscience we are proud to be the voice for the expat communities who now call Spain home With around half a million print readers a week and over 1.5 million web views per month EWN has the biggest readership of any English language newspaper in Spain The paper prints over 150 news stories a week with many hundreds more on the web – no one else even comes close Our publication has won numerous awards over the last 25 years including Best Free Newspaper of the Year (Premios AEEPP) Company of the Year (Costa del Sol Business Awards) and Collaboration with Foreigners honours (Mijas Town Hall) All of this comes at ZERO cost to our readers All our print and online content always has been and always will be FREE OF CHARGE Download our media pack in either English or Spanish Look out for your first newsletter in your inbox soon We help you navigate a myriad of possibilities Sign up for our newsletter for the best of the city By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news Sign up for our email to enjoy your city without spending a thing (as well as some options 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Valencia Valencia is a dream come true and though it’s most known as a city break much of its appeal is down to its abundance of brilliant Mediterranean beaches While there are a whopping seven kilometres of beaches within easy access of the city itself just a short drive away lie even more stunning coastal spots to sunbathe take a dip or hike your way along the coast and there’s over 300 sunny days a year here Here are the best beaches in Valencia.  RECOMMENDED:📍 The best things to do in Valencia🏘️ The best Airbnbs in Valencia🇪🇸 The best places to visit in Spain🏖️ The best beaches in Spain Chabe Rollán is a writer based in Spain. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.  La Patacona is an extension of Malvarrosa (more on that below) a municipality famous for being where Valencian horchata – the city’s iconic chilled ground nut drink – was born Alboraya is now one of Valencia´s most coveted residential areas Along the kilometre-long stretch of white sand you’ll find all sorts of gastronomic options Red Cross safety hubs and tourist information offices the beachside bars are a fantastic option for food or live music as the sun goes down this vast and busy beach offers all kinds of activities throughout summer and winter La Malvarrosa was named in 1848 by Félix Robillard the chief gardener at Valencia Botanic Gardens Félix purchased a vast estate where he planted ‘malvas rosas’ (pink mallows) The beautiful beachside promenade can be enjoyed on foot or by bike on pretty much any day of the year Other than the almost two kilometres of beach there’s also the opportunity for water sports like paddle surfing Only four kilometres from downtown Valencia El Puig is the perfect destination for both surfers and those looking for some peace and quiet Because it’s slightly further away from the city centre you’ll find a lot fewer people at El Puig than at the likes of Arenas Patacona or Malvarrosa – though it still gets busy during the summer months sandy and pebbly beach with a small promenade and a wide range of entertainment options for kids be sure to visit Monasterio de Santa María a National Historic Monument dating all the way back to 1237 A five-kilometre stretch of sandy beach inside a beautiful natural reserve El Saler is surrounded by sand dunes and is known for its windsurfing and kitesurfing Slap bang in the middle of the La Albufera natural reserve El Saler beach is a perfect option for those on the hunt for a wild environment close to the city it’s kitted-out with all sorts of services during the summer months The environment is so natural that it inspires some visitors to go South of Playa de Pinedo and very close to the La Albufera natural reserve is L’Arbre del Gos This beach is the perfect choice if you’re looking for somewhere that isn’t too crowded nor too far from the city centre it’s also been awarded a blue flag for environmental quality this beach is located in quirky Port Saplaya It’s popularly named ‘little Venice’ because of the canals in its marina Port Saplaya’s now renowned for its gastronomic offerings and picturesque marina Here you’ll find two beaches: Port Saplaya Sur and Port Saplaya Norte Both are easily accessible and have all sorts of services like showers A bus service connects Port Saplaya with Patacona beach and Alboraya quiet beach at the mouth of the Júcar river in the municipality of Cuella La Escollera is a wide and calm beach with high dunes to protect it from the wind it’s equipped with essential services like lifeguards On the opposite coast of the Júcar to La Escollera It’s a 45-minute drive away from Valencia city centre Surfing is rapidly gaining popularity around Valencia and this nearly-two-kilometre long beach is ideal for observing (or pulling off) all kinds of surfing tricks Marenyet has a much higher number of days per year with optimal surfing conditions than other parts of Spain’s Mediterranean coast so it attracts wetsuits and surf vans aplenty One of the busiest and buzziest beaches in Cullera Racó de Mar has to be top of your Valencia beach bucket list One of Cullera’s buzziest spots throughout the summer months Racó has everything from markets and kids’ games to surfboard rentals Protected from the wind by the Les Raboses mountain range the water’s usually quiet and still – making it an ideal family spot Terranova has almost two kilometres of dusty white beach Terranova is also in a moderately urbanised area meaning you won’t encounter big crowds even during the summer period There’s a nearby spring with fresh water called El Tou (or El Clotal) where various fish and bird species can be spotted Thanks for subscribing! Look out for your first newsletter in your inbox soon! About us Contact us A list of the 13 best horchaterias in the city. Accompany it with homemade fartons, donuts or sweets such as coca. We cannot be constantly talking about Valencia and not have a list of the best horchatas in the city. But, at last, the day has come. The Valencian drink par excellence is served in hundreds of establishments in the city, but the most special recipes are served in the spaces on this list. A neighborhood horchatería with tradition, where you will be surprised by its posters and murals dedicated to Valencian folklore. “Valencia, how beautiful you are” reads one of the walls, while you taste a horchata with fartons or some fritters with chocolate. 📍 Peris y Valeros with Regne de València. In the middle of the orchard of Alboraya we find a farmhouse in which there is not only horchata. Different animals accompany us during the snack in this family enclave dating from the nineteenth century. It also has its own vegetable garden and is one of the best experiences to combine horchata with history and nature in Valencia. View this post on Instagram One of the best known horchaterias in Valencia next to the Ronda Norte and serves its own recipe of horchata with baked fartons It also has a pleasant terrace to enjoy the breeze in summer The latest addition to this list is Vachata, a very modern horchatería (horchatería) that emerged from the ruzafa neighborhood by mid-2020 It has the option to take it on the premises or pick it up perfect if you are strolling through the center of Valencia they work with a bakery to serve you fartons or other typical sweets according to the season (Easter cake It is the cathedral of the artisan and ecological horchata The Bou family has been dedicated to the cultivation of the tigernut since 1946 and that can be seen even in the sediment in the glass of horchata Theirs is a horchata made with organically grown tigernuts from the garden near the beach harvest it and produce this white gold of the Mediterráneo in full view of the whole world thanks to their glassed-in workshop in the horchatería This horchatería and ice cream parlor has been setting the standard since 1959 It is one of the public’s favorites for its recipe of horchata 100% natural with tigernut milk Denomination of Origin of Valencia You can opt for some fartons to go with it or one of their coca slices Spend an afternoon to refresh yourself with its horchata and its wonderful decoration that continues to be maintained over the years An oasis in the middle of the orchard of Alboraia Their fartons de horno and horchata are great after a day at the beach in Patacona It is a bit like the Mecca of horchata and there is no weekend that its terrace is not full This year they celebrate their 71st anniversary A space that has been around for so many years can’t be bad The two most famous establishments in Alboraia maintain a (healthy) struggle for quality and tradition and we Its horchata has reached the shelves of Carrefour so it must be said that it is very popular it’s the horchatería your grandmother used to take you to when summer started Go there and have a fresh horchata that will take you back to those carefree summer days and don’t forget to order their famous fritters Classic in summer for its horchata and also classic in Fallas for its fritters You can combine both specialties and treat yourself to a sweet Valencian homage in this emblematic restaurant in the center of Valencia If what you are looking for is a more exclusive place Modern decoration and in the heart of the Mercado de Colón organic and has its own versions for celiacs 📍 Carrer Jorge Juan – Mercado de Colón The healthiest way to go from the sea to the farmland healthy and sustainable way to enjoy the various natural and rural settings that surround the city: the Metropolitan Green Ring This 56-kilometer circular corridor for cyclists and pedestrians connects the farmland with the sea and crosses natural parks and historic roads bringing users closer to the cultural heritage of the region.  and the rest will be completed in coming months Along this route you will find information signs on nearby points of interest as well as rest areas with bike parking where you can stop for a snack or take a nap in the shade of pine trees The idea isn't to do the route as fast as possible The Green Ring is a sustainable mobility option for travelling between towns and a route to savor and explore little by little Rent a bike or put on your trekking shoes and take a bus to one of the points that's accessible by public transport or ride a bike along one of the bike lanes from the city We present the main points of interest in a clockwise direction you can choose to explore the Green Ring in reverse or simply pick whichever segment you're in the mood for.  which you can bike to easily from the City of Arts and Sciences using the bike lane Take this opportunity to take a dip or visit the Albufera Natural Park before continuing the route and entering the Huerta which consists of rice paddies and crop fields Here you will find examples of the ancient network of canals (acequias) and the typical huts (alquerías) and farmsteads originally made of reeds and mud such as the Alquería de Moret and the Alquería de Saboner It's a place where time seems to stand still.  The route continues inland along a rural landscape of fields and canals like the canal of Quart-Faitanar to the town of Quart de Poblet where it connects with the Turia River Park Road one of those wonderful natural settings that's just a stone's throw away from the city and where you can get lost among forests or sit down to meditate on the banks of the Turia River If you want to explore this section directly from Valencia you can reach Quart de Poblet by metro or bike from Parque de Cabecera.  The Green Ring will continue towards Paterna and Massarrojos (section not yet built) entering the northern section of the Huerta In Paterna you can visit the Caves of the Tower curious dwellings of Moorish origin dug into the ground and the route crosses ravines such as Palmaret and Carraixet from where you can take in panoramic views of orange and olive groves After visiting the historic mill and Real Acequia in Moncada you can continue towards the coast and connect with the Via Churra in Meliana to return to Valencia or cool off with a nice horchata on the shores of the Mediterranean in Alboraya.  you can enjoy a pleasant ride by the sea as you cross the urban beaches of Patacona Some seafood tapas in the Cabanyal neighborhood or a delicious rice dish in one of the restaurants of the Paseo Neptuno or the Marina in Valencia can provide the ideal ending to replenish your strength after the hike or ride.. unless you choose to continue to Pinedo Beach hbspt.cta.load(5897040 Make an authentic Valencian paella on the grill or a quick version on the stove Take your pick for a lively midsummer meal Paella has transcended Spanish borders and earned international fame primarily as an extravagant saffron-scented rice and seafood dish cooked in a wide from rustic versions based on products from the land to showy variations using the bounty of the sea David Llodrá grew up eating paella in Alboraya a small town north of Valencia in a rice-growing region near Albufera Lake His grandmother made a traditional country-style version over a fire fueled with wood from orange trees Llodrá’s craving prompted initiative: “Just tell me what to do Llodrá himself has emigrated from Spain and now lives in Sonoma he has adapted his authentic paella to American ingredients and equipment―charcoal briquets instead of felled and split orange trees The natural cycle of a charcoal fire in a kettle barbecue matches the stages of cooking paella: browning the chicken The even heat also produces a delicious brown crust on the bottom called socarrat, a highly prized delicacy in a well-made paella The pans themselves are now easy to find here California medium-grain rice works just as well as more expensive imported Spanish rice in what also seems like a departure but really isn’t actually use a product called colorante, which gives the rice a yellow tinge; we find turmeric a suitable alternative then cook the paella while guests nibble on tapas and watch the proceedings If you are uncomfortable with an audience in the yard Either dish makes a great party centerpiece.  The grilled paella and the seafood version feed five or six people as a main course offer more substantial tapas (appetizers) and smaller paella servings you’re going to need plenty of Spanish-style snacks many of which require no recipe at all: olives; roasted salted almonds; Spanish cheeses such as Cabrales and Iberico; thinly sliced serrano ham (or prosciutto); a green salad with onions or Clarita (equal parts light lager beer and sparkling lemonade) Serve this with honeydew or watermelon and, of course, espresso. two-handled affairs―are becoming more widely available in the United States Prices start at about $25 for a 15-inch pan and $30 for a 17-inch pan Check specialty cookware or import stores or these sources and so much more delivered straight to your door every quarter Copyright ©2025 S Media International Corporation. SUNSET is a registered trademark of S Media International Corporation. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy SUNSET may receive compensation for some links to products and services on this website Offers may be subject to change without notice Both inside and outside the city there are blue flag beaches to enjoy a swim and a day at the beach with all the services Valencia is a city that is best experienced in summer The beaches of Valencia and its surroundings are an essential element to endure the hottest months of the year If during next summer you are looking to enjoy the coast near Valencia Further away from the city center, about 15 minutes by car, is the Saler beach, where dunes, slopes and tranquility predominate compared to urban beaches. It looks like a virgin beach because of the dunes and it borders with the Pinedo beach and the Albufera. It has an extension of more than 2.5 kilometers. it is an oasis of peace compared to the crowds of Port Saplaya It is located parallel to the V-21 highway and can be accessed from Meliana and Alboraya is the natural extension of the Malvarrosa so if you don’t like crowds in summer If you are willing to invest a little more time in the journey (about 50 minutes) as it offers the possibility of renting windsurfing equipment. It is also important to note that it is adapted for access and enjoyment of people with reduced mobility during bathing Located just 20 minutes from Valencia on the Albufera road Recatí-Perellonet beach stands out for its blue flag its extension of more than 3 kilometers and its pleasant feeling of tranquility offering all the services one can expect from a beach The Patacona beach connects with the Malvarrosa and is one of the busiest beaches in Valencia throughout the summer An environment full of restaurants and entertainment for the whole family that invites you to relax along this kilometer of beach and more than 100 meters wide on average another of the benefits of La Patacona is its access for people with reduced mobility Flotation devices and a free bathing assistance service to ensure a pleasant bathing experience for a wide range of people A little further away from the urban beaches is the beach of Canet d’En Berenguer Officially it is known as the beach of Racó de la Mar and has an extension of 1,250 meters in addition to about 80 meters wide of fine sand and calm waters Eating paella in Valencia is a unique experience these are the restaurants that best cook this Valencian dish And while we’re on the subject of paella you’ll want to know where to eat the best paella in Valencia Sequial 20 restaurant in Sueca won the first prize in 2023 at the International Paella Competition in Sueca 💶 16,50 euros (portion of Valencian paella) 💶 14 euros (portion of Valencian paella). View this post on Instagram A post shared by Vicente Navarro Quiles (@restaurante_casaelfamos) In El Famós you can eat a good Valencian paella on the road to Vera with a know-how that treasures more than 130 years of history and 5 family generations This restaurant in El Palmar has once won the International Valencian Paella Competition. In 2018 it was chosen as the best paella in the world Second prize in the last International Competition in Sueca went to chef Binhui Jiang who runs the kitchen of this modest bar in Valencia where paella has become his specialty 💶 14.50 euros (portion of Valencian paella) You’ll find it in Serra, at the foot of the Sierra Calderona and is one of the best, endorsed by Wikipaella, the Bible of Valencian paella. 💶 13,5 euros (portion of Valencian paella, minimum 4 people). 💶 12,5 euros (portion of Valencian paella Founded in 1922, its wood-fired paella is one of the best in town. More than 100 years cooking paella is a sure value. 💶 19 euros (portion of Valencian paella, minimum 2 people). This Alboraya lounge is another summer classic it is a good option to enjoy a paella as it touches on the beach of La Patacona 💶 30 euros (full table closed menu with tapas, paella and dessert). 📍 Partida de l’Ermita, 25 (between Meliana and Foios). View this post on Instagram We return to Valencia city to discover another special place This restaurant in Campanar is an expert in one thing: paella you try their rice dishes and you end up loving it forever 💶 15,75 euros (portion of Valencian paella Sueca is the birthplace of paella, from where much of the Albufera rice And that’s why it also has one of the best restaurants specialized in this dish 💶 14,50 euros (ración de paella valenciana de Sueca) Very close to the Ciutat de les Arts we find this restaurant The metropolitan orchard of Valencia hosts a perfect space for celebrations and meals that you want to extend to infinity Right in the center of Meliana we find a restaurant where they know a bit about paella Their Valencian recipe is the most demanded although they also have other dry and mellow rice dishes 💶 16,5 euros (portion of Valencian paella, by order 24/48 hours before). Guides & Tips How to Spend the Perfect 24 Hours in Santander, Spain Guides & Tips The Best European Cities to Visit in November Valencia is known for having 300 days of sunshine year and scorching summer temperatures And what better way to cool down than with ice cream © Foxspain Fotografie/Flickr This famous local company has been around since 1930 It’s best loved for making helado de turrón They also produce plenty of unusual flavours like gin and tonic all of which the shop’s employees insist people actually like this is another local Valencian company which makes its ice cream in nearby Ribarroja using natural methods without added sugars but with plenty of flavour As well as high-quality versions of the classic ice cream flavours they sell indulgent varieties such as chocolate with orange and cointreau Photo courtesy of La Romana This Italian-style shop makes its own ice creams right in the heart of the city using traditional methods with high quality and often organic ingredients and if they’ve run out of the flavour you want no problem – they’ll whip some more up for you right there in just a few minutes If you feel like exploring further, take the metro (line 1) on a pleasant journey north through the countryside to visit this unique little shop just outside the city, near the CEU University campus. The proud tradition of Valencian orxata (horchata in Spanish) meets ice cream The owners combine the much loved flavours of orxata They also sell plenty of classic varieties and other popular flavours including Kinder chocolate and Ferrero Rocher Photo courtesy of Horchateria Daniel Another traditional horchata shop also serving up speciality ice cream flavours This temple of horchata-making in Alboraya the area of Valencia best known as the home of the drink has been visited by everyone from Salvador Dali to the local Valencia CF football players In fact it’s so famous that even the street it’s on is named after Orxata Sign up to our newsletter to save up to $800 on our unique trips See privacy policy If you’re craving real Italian gelato in the city centre try this famous old town gelateria and café With its unbeatable location right next to the Cathedral you could reasonably expect it to be a tourist trap but amazingly this place is usually very quiet There are some curiously original taste combinations available using local citrus and nuts as well as more exotic flavours Photo courtesy of La Jijonenca These specialists in artisanal ice cream and nougat have been going strong for 40 years becoming one of the most popular brands in Spain La Jijonenca de Valencia has locations around the entire Valencian Community They combine traditional production methods with industrial ones which they say doesn’t detract from the quality – and their ice cream is definitely delicious as well as all kind of other cakes and desserts Clare Speak is a travel journalist from Manchester England who has been living out of a suitcase for the past decade She currently writes about all things Spanish from her base in Valencia Guides & Tips How to Spend the Perfect 24 Hours in Santander Guides & Tips The Best European Cities to Visit in November See & Do The Best European Cities to Visit in September Food & Drink The 5 Best Food Markets in Madrid Architecture Spain’s Most Impressive Bullrings See & Do The Best European Cities to Visit in October See & Do The Best European Cities to Visit in Autumn Guides & Tips The Best European Cities to Visit in December See & Do The Best European Cities to Visit in July Guides & Tips How to Attend a Bullfight in Spain See & Do The Best European Cities to Visit in Summer Sports The Most Epic Hiking Trails in Spain's Sierra Nevada US: +1 (678) 967 4965 | UK: +44 (0)1630 35000 tripssupport@theculturetrip.com © Copyright 2025 The Culture Trip Ltd