Ella Wyllie third in Alcalá del Valle It was a great day of racing for Team Liv AlUla Jayco who swept the podium in the opening stage at the Vuelta Ciclista Andalucia Women Silke Smulders was the first across the line to take the stage 1 victory and the first leader's jersey of the four-day event finished second alongside Smulders after the pair spent time in a two-rider breakaway I went far from the finish to take the pressure off of Mavi and Ella It was a really special day for me and the whole team," Smulders said The peloton competed across 115km of hilly stage 1 at the Vuelta Ciclista Andalucia Women held from Castellar de la Frontera to Alcalá del Valle The main climbs of the day included Puerto Haco de Gaucin (11km at 5%) and a sprint in Setenil de las Bodegas before the finish Team Liv AlUla Jayco controlled the race from the start holding the peloton together over the demanding opening ascent of the Haco de Gaucin while the main field was reduced to roughly 20 riders due to the high speeds over hilly terrain Smulders went on a solo attack while her two teammates Garcia managed to successfully reconnect with Smulders and the pair raced to the finish line together Results powered by FirstCycling Kirsten has a background in Kinesiology and Health Science She has been involved in cycling from the community and grassroots level to professional cycling's biggest races She began her sports journalism career with Cyclingnews as a North American Correspondent in 2006 Kirsten became Women's Editor – overseeing the content strategy race coverage and growth of women's professional cycling – before becoming Deputy Editor in 2023 A concert by cellist Arnau Tomás at the Picasso Museum a requiem performed by Música Ficta and Schola Antiqua at the Sagrado Corazón church and a star-studded dinner at the Balneario all of that happened last Saturday in the city thanks to the Raíces Málaga festival - a cultural and gastronomic event that highlights heritage through music and cuisine The festival featured a gala dinner prepared by 13 chefs from restaurants with a total of 11 Michelin stars (two of them green stars for their commitment to sustainability) and 12 Repsol 'suns' Although the musical lineup was hard to beat the culinary side of the event was equally impressive and Sergio del Río (Óleo) - along with pastry chefs Cati Schiff and Puri Daza set the bar high during an event held at El Balneario The inaugural event of this festival was organised by the Gastroarte association and sponsored by the Unicaja Foundation Last Saturday night's dinner featured 13 courses the same number of years this collective of chefs has been active began with prawns marinated in citrus oil with Malaga goat cheese mousse prepared by the chef of Messina in Marbella and concluded with a baba soaked in spiced rum with Bourbon vanilla created by Puri Daza and Antonio Martín from Daza pastry shop The entire meal was paired with products from Malaga remarked before the start of the dinner that the festival which has brought together music and gastronomy at heritage sites has been "exceptional" given the large turnout at all the activities (most of them free) and some of the best in the world in their field have come to Malaga," he said Rueda was in charge of the gastronomic aspect of the event The first culinary session took place on Thursday last week in Antequera prepared a 16-course menu that recreated 18th-century dining brought together under one roof some of the best chefs in the region Around 25 people worked in the kitchen at El Balneario while the dining area was staffed by 12 professionals along with four students from La Cónsula culinary school who attended as interns admitted that these events are just as enjoyable for the chefs as they are for the guests "It's a time to share with colleagues," he explained the chef who had travelled the furthest - from Tarragona - said "These gatherings create synergies and introduce us to new projects." the festival had two concerts: one at the Christine Ruiz-Picasso Auditorium at the Picasso Museum and the other at the Sagrado Corazón church one of the most versatile and multifaceted musicians of his generation performed three of Bach's six Cello Suites Música Ficta and Schola Antiqua presented A Requiem for Eternity Comentar es una ventaja exclusiva para registrados Giselle Alcala of the Americas softball team is the El Paso Children's Hospital High School Athlete of the Week for Feb Alcala had a .429 batting average with three home runs and 12 RBI Here are this week's top four vote getters: The El Paso Times will honor high school athletes this year every week that you We will take weekly nominations and release a list of finalists for the El Paso Children's Hospital High School Athlete of the Week at 7 a.m Students in all varsity sports are eligible to be nominated Nominations can be submitted through email at fchavez@elpasotimes.com or by contacting Felix Chavez through social media on X. Chavez can be reached at fchavez@elpasotimes.com; @Fchavezeptimes on X ACCIONA is carrying out several pilot projects based on the use of hydrogen with the aim of reducing emissions resulting from the expansion works of the Centennial Bridge in Seville The first of these initiatives is the installation of a zero-emission hydrogen fuel cell generator set (GEH2®) replaces the use of a diesel genset that had been used to date This is the first experience at national level in the construction sector in which a genset of these characteristics is fully operational during the initial implementation period (six months) the consumption of about 8,000 liters of fossil fuel will be avoided thus reducing emissions equivalent to 24 tons of CO2 the company has installed a “zero emissions” lighting tower based on a hydrogen fuel cell This prototype has been installed in the area adjacent to the project’s office huts This action also represents an important milestone in the sector at national and international level as it is the first time these types of lighting towers have been used in construction projects The reduction of emissions in the electricity supply of construction sites is becoming increasingly important and the introduction of new technologies and solutions that support the decarbonization of construction projects is a priority for ACCIONA and is one of the company’s key short-term goals ACCIONA has already employed and validated sustainable and innovative solutions that contribute to this goal Examples of this are the worldwide milestones achieved in the construction project of the Norte III Penitentiary in Zubieta (San Sebastián where a tower crane was operated from a hydrogen-based portable zero-emission electric generator and in the construction of the CA-1907 road where a generator set based on H2 fuel cell powered from green methanol reformed “in-situ” in a joint venture with Tecade and Freyssinet the 71.4 million euros project to replace the stay cables and expand the Centennial Bridge in Seville The main aim of the project is the rehabilitation of the bridge mainly through the replacement of the existing 88 stay cables with new ones of more modern technology the contract provides for the widening of the SE-30 by one additional lane across the bridge relieving the current traffic congestion in the area and improving road safety by installing a lane separation barrier in the median I accept Information on data protection In compliance with Regulation (EU) 2016/679 on Data Protection and with other Data Protection regulations in force you are hereby informed that your personal data shall be processed by Acciona whose identification data are as follows: Tax ID No (NIF): A08001851; Address: Avenida de la Gran Vía de Hortaleza No.: +34 91 663 28 50; email: protecciondedatos@acciona.com Your data shall be processed in order to send you information through the subscription to our Newsletter through electronic means activities and news pertinent to our activity sectors The consent given by the data subject by indicating that they have read and accept this data protection information comprises the lawfulness of processing the subscription Request cannot be satisfied We may also process your satisfaction or preferences Data shall be stored until the elimination is requested we may give access to your data to service providers (such as technology service providers) who assist us in fulfilling this purpose may be located outside of the European Economic Area in territories that do not offer a level of data protection that is comparable to that of the European Union we transfer User data with appropriate safeguards and always ensuring the security of the same The data subject can exercise their rights of access to or rectification and/or the restriction of or objection to the processing of such data by writing the Department of Data Protection located at Avenida de la Gran Vía de Hortaleza 28033 (Madrid) or by sending the form available in the link: FORM If we consider it necessary in order to be able to identify you, we may ask you for a copy of an identity document. Furthermore, at any time the data subject may withdraw the granted consent by contacting the aforementioned address and file a claim to the Supervisory Authority (Agencia Española de Protección de Datos www.aepd.es) You can also unsubscribe from the Newsletter communication For any further information you can visit the Privacy Police on the website https://www.acciona.com/privacy-policy/ Please upgrade your browser to improve your experience The 2025 selection includes a new Three Star restaurant address three more Two Star restaurants and 32 new entries in the One MICHELIN Star category The successful MICHELIN Guide Ceremony for Spain 2025 in Murcia was full of new entries and awards providing the best possible proof of the boom in the country’s food scene.Once again we have witnessed an increase in the number of awards in Spain with over 1,251 restaurants selected (1,257 if we include those in Andorra) and a total of 291 rewarded with our precious Stars (292 if we add Andorra) thus consolidating (and deservedly so) the country’s reputation as one of the world’s most enticing and attractive gastronomic destinations Join our community of foodies and travelers. Create a free account to enjoy personalized experiences and the opportunity to make bookings and share your favorite hotels and restaurants which is included in The Guide's selection six restaurants have been recognized (including one new entry) one of which has been awarded One MICHELIN Star the total number of establishments in the selection rises to 1,257 in the town of Santa Comba in A Coruña province showcases its love of hospitality in a family-run restaurant that over the years has continued to grow and improve has resulted in it becoming an institution for Galician cooking Chef Manuel García offers much more than just mouthwatering cuisine creating a complete gastro-sensorial experience built around a journey through the different sections of the property In addition to these nine new restaurants awarded a Green Star there are a further 57 that are standard-bearers for sustainability in Spain acting as advocates and a benchmark for good environmental practices that benefit everyone Discover all the Bib Gourmands in Spain One of the standout aspects of his training was his culinary apprenticeship in Lyon alongside his friend Juan Mari Arzak under the baton of the legendary master chef Paul Bocuse from whom he learned the principles of Nouvelle Cuisine that later developed conceptually into New Basque Cuisine of which he is one of the founding fathers He worked as a teacher in the erstwhile Luis Irizar Cookery School was the driving force and patron of the Basque Culinary Center and was founder of Euro-Toques International of which he was president for several years An almost infinite number of stagiaires and young talents (such as Sergio Torres and David Yárnoz) have spent time working in his restaurant going on to become leading chefs on their own merits Without a shadow of a doubt we can say that Pedro Subijana is someone who has done more than most to promote the spread of Spanish cuisine Subscribe to our newsletter to receive previews of new restaurants selected by the MICHELIN Guide Inspectors as well as chefs’ exclusive recipes and much more Find the world’s best restaurants and hotels on the MICHELIN Guide website and on its app, for iOS and Android ​13 new restaurants receive their first MICHELIN Star ​Three new establishments are awarded the MICHELIN Green Star based on what's freshest at his local farm Her fully Italian wine list is farmer first and blends perfectly with rustic Italian cooking The general manager of the nearly 20-course tasting menu can make time stand still From listening bars to neighbourhood restaurants explore all the top recommendations from Chishuru’s Adejoké Bakare The Mexican capital takes center stage alongside the culinary world's top talents she has championed America’s farm-to-table movement for 54 years When you want to dress up and enjoy a night out on the town Spend the May bank holiday weekends relaxing in the best London parks followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar The Sunshine State just got hauter with these bright new MICHELIN Stars The beverage director of the Tampa fine dining favorite is reimagining the classics to expert effect Four restaurants from the Florida MICHELIN Guide selection call Mills Market home The Golden State's capital welcomes the culinary world's top talents Non-members can add the privileges at checkout through our 30 day free trial By continuing I accept the Terms & Condition and Privacy Policy. I would like to receive Newsletter from MICHELIN Guide Save lists of your favorite restaurants & hotels providing the best possible proof of the boom in the country\u2019s food scene.Once again thus consolidating (and deservedly so) the country\u2019s reputation as one of the world\u2019s most enticing and attractive gastronomic destinations Join our community of foodies and travelers. Create a free account to enjoy personalized experiences in the town of Santa Comba in A Coru\u00f1a province Chef Manuel Garc\u00eda offers much more than just mouthwatering cuisine Discover all the Bib Gourmands in Spain and David Y\u00e1rnoz) have spent time working in his restaurant Subscribe to our newsletter to receive previews of new restaurants selected by the MICHELIN Guide Inspectors as well as chefs\u2019 exclusive recipes and much more Find the world\u2019s best restaurants and hotels on the MICHELIN Guide website and on its app, for iOS and Android 45 Spanish restaurants are among the best gastronomic spaces in Europe according to the OAD (Opinionated About Dining) list The OAD (Opinionated About Dining) list was born in the earliest phase of blogging A project by Steven Plotnicki that in recent years has established itself as one of the reference guides based on the reviews of accredited collaborators at the Mandarin Oriental Ritz Hotel in Madrid which include a substantial number of Spanish and Andalusian restaurants And as far as its list of best European openings is concerned holding on to your catalog is a guarantee to eat well next year One of the biggest surprises of the OAD 2024 list is that Bagá (Jaén) is placed in 5th position only behind the great titans Alchemist (Copenhagen Germany) and Restaurant Frantzén (Stockholm By the way, your tasting menu costs 98 € and consists of 16 passes that go through Jaén with a taste of flavor The ranking takes into account the votes of 7,500 prescribers registered on this platform And Spain is the country with the most tickets in this index of great restaurants As for the latter, it is one of the Michelin-starred restaurants with the best prices. We tell you how much it will cost you to enjoy your experience You may also be interested in: 6 tasting menus in Seville that are truly worth trying for less than 60 €. Emergency crews have responded to thousands of incidents across the regions of Catalonia authorities had report numerous evacuations referred to as “Depresión Aislada en Niveles Altos,” or DANA dumped 217.7 mm of rain in Alcanar and 243.4 mm of rain in Mas de Barberans The total seen in Mas de Barberans is the highest in 23 years Other areas of the country also saw significant rainfall totals during the same period according to figures provided by the State Meteorological Agency AEMET Civil Protection in Catalonia responded to 288 incidents related to heavy rain Inhabitants of Alcanar in Tarragona Province, were told to stay in their homes and move to upper floors after severe flooding swept through areas of the municipality. The same area suffered severe flooding in September 2021. Two people were rescued from a flooded house in L’Aldea situated close to the mouth of the Ebro River Parts of nearby Castellón Province in Valencia Region also experienced severe flooding firefighters rescued one person from a flooded houses and several others trapped in their vehicles Firefighters also rescued around 15 people from vehicles trapped in flood water in Valencia Province Emergency authorities in the region also reported around 30 severe weather-related incidents in Alicante Province Emergency services in the Andalusia Region said areas of Cádiz and Seville Provinces were hardest hit Firefighters carried out 60 interventions as a result of heavy rain in Seville province including in the city of Seviile and other municipalities including Dos Hermanas 112 Andalusia has responded to around 70 incidents in the province of Cádiz in particular in San José del Valle and Chipiona Firefighters and emergency workers were searching for 2 people reported missing after a vehicle fell into the Alberche river in Aldea del Fresno around 40km west of the city of Madrid late on 03 September 2023 The vehicle was carrying a family of 4 people at the time Two of the passengers managed to escape the vehicle and were later taken to hospital for treatment Local media have since reported one of those missing has since been located clinging to a tree for safety The search for the remaining missing person is continuing Two bridges have been damaged or destroyed in the area further complicating the situation and leaving residents of Aldea del Fresno isolated The nearby towns of Navalcarnero and El Álamo have also experienced severe flooding Around 6 people had to evacuate their homes in Móstoles after the Guadarrama river broke its banks The evacuees were moved to emergency accommodation at a nearby school firefighters have reported 1,491 incidents related to the severe weather Roads have been closed and train and subway services interrupted The mayor of the city requested inhabitants remain indoors on 03 September and sports events were cancelled Areas of Toledo Province have experienced severe flooding since heavy rainfall on 03 September Numerous train services have been interrupted In the last few hours local media reported two fatalities in the province One person died after a vehicle was swept away by floods in Bargas Another fatality was exported in Casarrubios del Monte but no further details were available Among the hardest hit areas in the Castile-La Mancha Region is the municipality of Buenache de Alarcon in the province of Cuenca First responders resuscitated a person who was trapped in a flooded house Flooding has damaged water and power infrastructure along with roads  homes and vehicles and wide areas of farmland Raquel Hortelano said “We are cleaning the streets of the mud and there are shops and houses flooded with mud and we cannot keep up.” The mayor will request the declaration of a natural disaster to help the municipality in its recovery Richard Davies is the founder of floodlist.com and reports on flooding news Cookies | Privacy | Contacts © Copyright 2025 FloodList This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page Please enable JS and disable any ad blocker with little more than the clothes on their backs and with no fixed destination but with the certainty that what had been their home was no longer a safe place This was the experience of the inhabitants of villages in the north of Malaga province and the Cadiz mountains in the midst of Spain's Civil War when the national troops took towns in the northern part of the province and hundreds of people fled their homes to seek refuge elsewhere these municipalities have not forgotten the suffering of their ancestors who lost everything while looking for safety The Marcha Las Huías is a route initiated in 2023 that brings together hundreds of people from different parts of Malaga province Together they walk a path that ends at a common point recalling a historical episode deeply marked in the memory of the older generation this event will take place on Saturday 25 January with Alcalá del Valle as the final destination Teba will be one of the starting points for this walk recalling in particular the exodus experienced by its population the Nationalists took the municipality in an operation that also included Antequera Sierra de Yeguas and practically the entire northern part of the province The main objective of the advance of the troops from Seville and Cadiz president of the Asociación para la Recuperación de la Memoria de Histórica de Teba explains that the night of 14 September is known as "la noche de la huía" (the night of the escape) most of the population of Teba left the village for fear of reprisals aware that the troops were executing people as they passed through the families sought refuge in the area that was still holding out "The front remained in Ardales until February 1937 They also had refuge in Casarabonela and Valle de Abdalajís which were still in the hands of the Republic," says Fuentes His own testimony is particularly striking: "My parents where they spent five months with other neighbours from Teba" Many others took refuge in nearby sierras and mountains Malaga fell completely under the control of Franco's troops along with the Republican fronts resisting in places like Ardales and Casarabonela while many returned home after hearing that only those who had committed "blood crimes" would be persecuted Many families found their homes had been ransacked: "They left valuable belongings behind and when they returned they found that everything had been stolen The doors were open and there was nothing left," recalls Fuentes the older men were arrested on their return locked up in makeshift jails until they could prove their innocence "Those who had committed blood crimes never returned," he says That night entire families left their homes not knowing where to go or what the future would hold who years later recounted their stories of escape experienced that night with a mixture of anguish and disorientation "I remember clearly how that sense of desperation was experienced in the village," says Juan Fuentes who experienced the stories of those times first-hand the participation of so many young people in the march is not only a tribute but a way of transmitting to them the weight of that historical memory The 'March of the Huías' is a way of keeping the memory of those times alive and bringing it into the present participating every year is a deeply emotional experience as it reminds him of what his parents and many others went through as children "It is true that we do it in a more cheerful atmosphere but I also try to imagine what it was like for them walking without food and often in the dark," he reflects Fuentes also draws parallels with current situations such as those experienced by refugees in Ukraine or Gaza where thousands of people are forced to flee their homes this type of event is fundamental in order not to forget and to preserve the collective memory: "It is something that should never be forgotten" The 'Marcha Las Huías' continues to be an act of historical memory and vindication a reminder of the injustice experienced by so many families who were forced to flee their homes More people than ever are expected to join in this year with a significant number of young generations who learn about the difficult moments that marked the history of their country the march continues to be a key tool for raising awareness and promoting peace historical memory must be preserved and passed on to new generations The project "The Valley of the Neanderthals" Its main objective is to study archeopaleontological sites discovered in the Upper Valley of the Lozoya River near the town of Pinilla del Valle It is a group that currently includes seven karst sites with chronologies that span from the last third of the Middle Pleistocene until mid Upper Pleistocene (enter 300.000-40.000 years before today) These sites contain records of both the animals and plants that lived in the Valley throughout this time as well as the human beings who chose the caves and shelters as a dwelling Two species are the main protagonists in this set of deposits the Neanderthal man, Homo neanderthalensis,  and on the other,  the spotted hyena, Crocuta crocuta They were the ones that originated the concentrations of remains of other vertebrate species that are found today in the deposits when they are hunted and transported to the shelters and caves to consume them and finally leave their remains in them carried out by a wide group of specialists in different fields of archeology is allowing us to reconstruct the environmental changes experienced by the Alto del Lozoya Valley over almost 300.000 years and appreciate how those Changes have affected the behavior of hominids as well as the species of fauna and flora that lived in this Valley of the project "The Valley of the Neanderthals" is to spread this knowledge to society Elaboration of explanation models of the processes that have led to the formation of the caves and shelters where the yacim are located Identification of the remains and species of animals and plants that shared the Alto del Lozoya Valley with the human groups of the Pleistoce Description and identification of fossil remains of hominids found in the deposits of the Alto del Lozoya Valley Study of the daily behavior of the Pleistocene human groups from their archaeological record and their material culture co-director of the excavations in the Sierra de Atapuerca in Burgos director of the UCM-ISCIII Research Center on Human Evolution and Behavior and director of the Museum of Human Evolution in Burgos director of the Archaeological and Paleontological Museum of the Community of Madrid director of the Institute of Evolution in Africa (IDEA) and co-director of the Excavations in Olduvai Gorge in Tanzania director of the National Research Center on Human Evolution (CENIEH) and co-director of the excavations carried out in Ambrona and Torralba Book your visit to the valley of the Neanderthals through its website www.elvalledelosneandertales.com where you will find much more information related to the project Information, contact and reservation of visits through the web www.elvalledelosneandertales.com Archaeological and Paleontological Museum of the Community of Madrid  Email: mar@madrid.org www.museoarqueologicoregional.org Sebastian Herrera, senior, Bel Air; Gilberto Melendez, senior, Hanks; Tony Castro, junior, Horizon; Sebastian Juarez, junior, Riverside; Jacob Damian, senior, Canutillo; Adrian Talavera, junior, Eastlake JoJo Chavez, sophoomore, Bel Air; Andrew Chavez, senior, Riveside  Isaac Farris, senior, Bel Air; Victor Sanchez, senior, Hanks; Isiah Samaniego, senior, Canutillo Raul Escalera, junior, Parkland; Manny Ruiz, junior, Horizon; Sergio Herrera, sophomore, Del Valle; Manny Maldonado, sophomore, Eastlake; Mike Nevarez, sophomore, Eastlake; Joziah Salazar, junior, Ysleta Josue Gomez, sophomore, Hanks; Diego Bustillos, junior, Riverside; Andy Rodriguez, junior, Del Valle  Martin Cera, senior, Ysleta; Isidro Munoz, senior, Bel Air Jayden Anderson, junior, Parkland; Isaiah Garcia, sophomore, Hanks; Isaac Barraza, junior, Horizon; Joseph Almanza, freshman, Canutillo  Joseph Jurado, senior, Bel Air; Josh Duran, junior, Canutillo Sam Chavez, Bel Air; Ray Enriquez, senior, Eastlake   Ruben Carmona, junior, Riverside; Brian Valenzuela, junior, Del Valle  Steven Hernandez, sophomore, Hanks; Josh Romo, senior, Riverside; Eric Rojas, sophomore, Riverside; Alex Garcia, senior, Canutillo; Frankie Gonzalez, senior, Canutillo Bel Air: John Slape, senior; Dominic Vicencio, sophomore Del Valle: Cauy Oropeza, junior; Andrew Garcia, sophomore; Tony Leyba, sophomore Horizon: Anthony Rojas, sophomore; Salvador Estrada, sophomore; Albert Rivera, sophomore; Nathaniel Madrid, junoir Hanks: Enzo Enriquez, sophomore; Aaron Molina, freshman  Riverside: Jacob Herrera, junior; Bryan Vasquez, junior Parkland: Diego Resendiz, freshman; Jonthan Segoviano, junor Offensive Player of Year: Ivan Melendez, Coronado Defensive Player of the Year: Andrew Garcia, Montwood Pitcher of the Year: Jose Enriquez, Socorro:  Newcomer of the Year: Christian Castaneda, Eastwood Jonathan Rios, Socorro; Cameron Crotte, Franklin; Ryan Sandoval, Pebble Hills Edgar Galaviz, Americas; Jose Hurtado, Montwood; Matt Guerra, Coronado Brian Ramirez, Eastwood; Jeremy Aguirre, Coronado Jimmy DeLeon, Franklin; Darell Hernaiz, Americas Dorian Mendoza, Socorro; Beto Fraire, Eastwood; Matt Giles, Franklin; Daniel Cervantes, Pebble Hills Manuel Rubio, Socorro; Raul Lopez, Socorro; Chris Calanche, Americas Chase Dubet, Frankli; Jimmy Riggin, Franklin Branden Voytko, Franklin; Julian Galindo, Americas; Reese David, Coronado; Alan Aguero, Montwood; Isiah Campa, Socorro Sebastian Miranda, Pebble Hills; Jesus Tovar, Montwood Josh Bombach, Coronado; Chase Provencio; Coronado; Garrett Calderon, Eastwood 2018 3-4A Baseball All District Selections Offensive MVP: Martin Arvizu- Senior, San Elizario Defensive MVP: Jesus Medina- Senior, Clint Newcomer of the Year: Kevin Arzaga Freshman, San Elizario; Rick Franco Freshman, Clint Pitchers 1st Team:  Isaac Ugarte Senior, Fabens; Josue Bustillos Junior, Clint; Jesus Rivera, Sophomore, Mt. View Catcher 1st Team: Jeremiah Holguin Sophomore, San Elizario First Base 1st Team:  Noah Holguin Senior, San Elizario Second Base 1st Team: Ivan Soto Senior, Clint Third Base 1st Team:  Ryan Gonzalez Junior, San Elizario Short Stop 1st Team:  Anthony Najera Junior, San Elizario Outfield 1st Team:  Jacob Lopez Junior, San Elizario; Joel Garcia Freshman, Clint Brandon Ramirez Sophomore, Mt. View. Jesus Gomez Sophomore, Fabens DH 1st Team:  Manny Granado Sophomore, Clint Utility 1st Team:  Cesar Mendoza Senior, Fabens Pitchers 2nd Team:  Humberto Castro Junior, Fabens, E.J Miramontes Freshman, Clint, Jonathan Bencomo Senior, Mt. View Catcher 2nd Team:  Luis Avila Junior, Mt. View First Base 2nd Team:  Carlos Fernandez Freshman, Mt. View Second Base 2nd Team:  Mando Silva Junior, San Elizario Third Base 2nd Team:  Zach Melendez Senior, Fabens, Jorge Garcia Senior, Clint Shortstop 2nd Team:  Freddy Nunez Sophomore, Clint, Joe Cabral Junior, Mt. View Outfield 2nd Team:  Julien Melendez Sophomore, Fabens, Arturo Ayala Junior, San Elizario, Andy Gomez Senior, Clint, Luis Gonzalez Senior, Mt. View DH 2nd Team:  Chris Ramirez Junior, Mt. View Utility 2nd Team:  Jason Maldonado Freshman, Clint Coach of the Year:  Juan Carrillo, Clint Co - MVP- Savannah Wysocki-CF, Sr. – Eastlake, Kasey Flores-3B, Sr. - Eastlake PITCHER of the year -  Autumn Scott, So. Eastlake NEWCOMER OF THE YEAR - Alyvia Quintana Fr., Pitcher - Hanks Most Outstanding OFFENSIVE player – Victoria Ruiz, Jr, 1B Bel Air Most Outstanding DEFENSIVE player - Nadia Valverde, Jr., CF – Hanks Eastlake- Sky Estrada, Sr., Alyssa Aguero, So., Evelyn Duran, Fr. Bel Air – Abby Delgadillo, Jr., Aracely Araiza, Jr., Ariana Torres, Jr., Destinee Rodriguez, Sr. Hanks – Veronica Rodriguez, Jr., Angelica Aguilar, Sr., Emili Molina, Sr. Canutillo – Briana Rodriguez, Sr., Kiara Holloway, Sr., Kayla Ferniza, Sr Del Valle- Destiny Villanueva, Jr., Danaee Aldarette, Fr. Parkland- Alliese Medina, Sr., Shelby Ballard, So. Eastlake- Jazlyn Arreola, So., Olivia Menendez, Fr., Andrea Ayala, Jr. Parkland- Isabella Hernandez, Fr., Nancy Cordoba, Sr. Del Valle- Victoria Anaya, Sr., Ashlyee Parra, Jr., Adriana Esparza, Fr. Hanks – America Gutierrez, So., Alyvia Quintana, Fr. Bel Air – Ashley Martinez, Sr., Ashlynn Parra, Jr., Sabrina Medina, Sr., Serena Olivas, Jr. Canutillo - Jazmyn Martinez, So., Abby Galindo, Jr, Alyssa Jurado, Jr. Riverside- Lauren De La Cruz, Fr., Brianney Ortiz, Fr., Charlize Bustillos, So. Horizon- Alexis Paz, Sr., Cassandra Soliz, Sr. Ysleta- Ashley Scheinfeld, Sr., Briana Cardenas, Sr. Parkland- Sylvia Serrrano, Sr., Alianny Alcala, Fr. Hanks – Valeria Morales, Jr., Alysse Blair, So. Bel Air – Brianna Teran, Fr., Lexonie Valverde, Jr. Ysleta- Julianne Bacquera, Sr., Emily Lopez Touchy, So., Victoria Delgado, Fr. MVP: Jazmyne Armendariz and Kristin Fifield, Chapin Outstanding Offensive Player: Toni Gonzalez, Andress Outstanding Defensive Player: Jessica Hernandez, Jefferson; Alexia Morales, Chapin Newcomer of Year: Valerie Carzoli, El Paso  Chapin: Analiese Ramirez, Avery Lujan, Vivian Pichardo, Jennessey Torres, Celina Celaya Burges: Crystal Dominguez, Sammie Melendez, Hayley Hendrich, Cynthia Frescas Defensive MVP: Savannah Bejarano, Coronado Newcomer of Year: Yazzy Avila, Pebble Hills Coronado: Jacqui Fournier, Rebecca Rodriguez, Joanna Whitaker, Paola Cordova, Jesse Aranda Socorro: Val Gonzalez, Rebecca Lopez, Melanie Melendez, Kassandra Pacheco Montwood: Lizzy Avila, Sarah Polanco, Lauren Garcia Americas: Genevieve Centeno, Arianna Zubia Socorro: Leslie Munoz, Sierra Martinez, Angeline Harpoon Montwood: Samantha Chavez, America Rubio, Sophia Garcia, Danielle Gomez Americas: Mia Hernandez, Alexis Johnson, Mireya Gonzalez El Dorado: Kassandra Valdez, Brisa Zapata, Ariana Ramirez Pebble Hills: Caitlyn Zapp, Alexa Leon, Ivy Enriquez Eastwood: Clarissa Hernandez, Mercedes Camacho, Val Rojas Franklin: Naya Youtsey, Alyssah Zamora, Megan Knapp Montwood: Azule Munoz, Brianna Romo, Zoey De Baca Pebble Hills: Natalie Rocha, Deja Christmas Text description provided by the architects. Postindustrial Aesthetics: The building houses highly complex functional facilities for microbiological and chemical analysis laboratories. This requires great efficiency in its final use, compatible with a hyper-advanced image that, in parallel, aims to evoke emotion. The building presents a marked postindustrial aesthetic. © Imagen Subliminal (Miguel de Guzmán + Rocío Romero)Hypertransparencies: The interiors are illuminated with sunlight filtered through the skylights, passing through transparent glass planes with light and shadow treatments. Beautiful, reflective, and mysterious spaces emerge, with optimal conditions for living and working. © Imagen Subliminal (Miguel de Guzmán + Rocío Romero)Superstructure: A highly sophisticated building allowing for large spans and very open spaces necessary for the functioning of the laboratory It is exposed on the lower faces of the facade so that it is configured as a grid-slab in which the external parameters of composite and double-sided aluminum and perforated materials merge achieving a clean encounter and finish between materials this play of materials enhances the expression of the building's concept Spatial symbiosis: All of this reflects the idea of its conception as a spatial symbiosis that generates the sensation of an expectant and magical stillness in its inhabitants You'll now receive updates based on what you follow Personalize your stream and start following your favorite authors If you have done all of this and still can't find the email The La Legión's gruelling 101 kilometre event, a mountain bike and running race through Ronda's Serranía, was held for the first time since the start of the pandemic on Saturday. Over 9,000 participants took part in the event, with a route that passed through the mountain town, Arriate, Alcalá del Valle, Setenil de las Bodegas, Montejaque and Benaoján. The first person to make it to the finishing line was cyclist José 'Quillo' Márquez, a seemingly unbeatable cyclist in this competition. He's been taking part since 1995 and has won eight of the last nine editions. "Each year is harder for me. It seems easy, but it's not," he said after the race. Alejo Fuentes was runner-up behind Márquez, making it his fourth second-place finish in the last few years. Miguel Gómez would complete the podium but he wants to come out on top in the future. In the women's cycling, an emotional Lorena Tamayo, who has a seven-month-old baby, finished in first place. "I dedicated [the win] to my daughter," she said. The podium was completed by Francisca Sabina and María Pérez. Dani García was the first man to make it across the finish line on foot. "It was tough, it was a running race," he explained. Minutes later, Juan Urbaneja finished second while Ismael Baca came third. In the women's running race, Ana Cerván took first place once again, with Vianney González and María Romero finishing second and third, respectively. The intense heat over the weekend was the worst enemy for most atheletes. The adjective "difficult" was the most common word used to describe the event, and some had to retire from the race but many others were able to make it to the finish line. Registered office Málaga, Avda. Dr. Marañón, 48. Every year, thousands of Spanish people head to France to work the grape harvest ... some have been making the pilgrimage for over 50 years. David Ramos captures life at the Château Planères vineyard in Perpignan Six animal welfare groups in the Ronda area, Olvera and Alcalá del Valle are accusing Ronda council of having begun to capture stray cats, starting with La Sevillana area near the bullring. They say they have videos of cages being put down to trap the animals. They claim that the cats are controlled, neutered and managed by these groups, and although the council approved a policy of capturing, neutering and returning in 2017, it has done nothing to help. The groups also claim that Ronda council has a contract with the Paraíso dog pound in Alhaurín de la Torre, where animals are put down after ten days. “If the council wants to check that the cats are sterilised, they only have to ask us or the vets who do the operations. The proof is that there are no kittens,” they say and they want the public to protest against the move to catch and sacrifice the stray cats. Muñoz said the council has been working on a solution for several months and plans to create a place in Ronda where the cats can be moved and looked after by vets and animal welfare groups. She also explained that the traps are being set for the cats to see whether they have been neutered or not, and accused the opposition PSOE party of spreading these rumours and trying to “incite hatred” against the mayor and the council. said his company is ready to scale up the use of hydrogen across its construction projects technology immaturity and lack of regulatory clarity are deterrents to hydrogen adoption in the construction industry how the construction industry is squeezed by higher costs of decarbonisation technologies and how hydrogen compares with alternative technologies What are the applications where hydrogen can be used in the construction sector hydrogen-based systems find current and future applications in satisfying the power demand of off-grid construction sites where the most common standard power supply solution now is fossil-fuel-based gen-sets these systems can replace fossil-fuel-based heavy machinery most commonly used in the construction sector specifically where electrification has proven not to be a viable technological option Current standard technologies used for these applications are all based on the combustion of fossil fuels which generate high levels of carbon dioxide and other pollutant emissions and contribute to global warming and climate change Using zero-emissions hydrogen fuel-cell-based systems for both these applications is a pioneering approach and demonstrates that environmentally-friendly alternatives are already available to decarbonise the construction sites Are hydrogen-based applications ready for scaling up Is ACCIONA prepared to scale up the use of hydrogen across its construction projects When do you think the industry will be ready for hydrogen adoption Hydrogen-based systems are ready for scaling up particularly for applications like replacing diesel gen-sets to power off-grid construction sites There are many emerging solutions like zero-emission hydrogen fuel cell gen-sets that can be already deployed and used in construction projects ACCIONA has employed and validated this kind of sustainable and innovative solutions in several construction sites that contribute to decarbonising our construction projects Examples of this are the worldwide milestones achieved in: we carried out a two-month field test with the prototype of a “zero emissions” hydrogen fuel cell-based lighting tower developed by Atlas Copco This represents an important national and international milestone in the construction sector as it is the first time these types of zero-emission lighting towers have been used in the construction sector ACCIONA is entirely ready to scale up the use of hydrogen across its construction projects and can be considered a worldwide pioneer in this respect in our sector concerning adopting hydrogen fuel-cell-based or hydrogen injection combustion-based heavy machinery as a replacement to fossil-fuel combustion-based ones The maturity degree of these hydrogen-based technologies still needs to be enhanced in order to make them a reliable attractive and competitive option compared to fossil-fuel-based ones Several technological challenges must be solved before this scaling-up in the construction sector is possible Are support mechanisms available for the construction industry to deal with the higher costs associated with hydrogen adoption Are costs still a deterrent in the large-scale use of hydrogen no support mechanisms are available for the construction sector to deal with the higher costs associated with hydrogen adoption These increased costs are the most significant barrier to the large-scale adoption of hydrogen systems particularly hydrogen fuel-cell-based gen-sets in ACCIONA and These extra costs are mainly associated with the current very high and volatile market price of hydrogen it is expected that the current legal and financial policies at the national and international levels supporting the increase of green hydrogen production capabilities worldwide will significantly decrease hydrogen prices in the coming years the typically very tight margins of our sector can´t cope with the inclusion of these technologies which means an extra-cost during the execution of our projects unless our clients have a real commitment towards sustainability so that they include as scorable or mandatory these kind of sustainability measurements amongst the requirements of their tenders What are the other barriers to adopting hydrogen in the construction industry The other main barrier to adopting hydrogen in the construction industry is the lack of a clear common regulatory framework concerning the OHS (Occupational Health and Safety) requirements to be fulfilled when dealing with hydrogen storage systems at a construction site The existing regulations are different in each country and were not issued as applicable rules to the specific case of using high-pressure gas storage systems in construction sites the specificities and particularities of the construction sites How do hydrogen fuel cell-based power systems compare with battery-based or solar-based systems for applications in the construction sector Hydrogen fuel cell-based power systems are not a rival technology to battery-based or solar-based systems they are complementary technologies that can be combined and integrated for the same application in a construction project the drive system of hydrogen fuel cell-based vehicles (cars trucks) is made up of a hydrogen fuel cell which are combined to balance the rapidly varying power demand with the instantaneous power production capability of the hydrogen fuel cell hydrogen fuel cell-based power systems used for applications in the construction sector are generally constituted by a hydrogen fuel cell and a battery which manage the fitting of the instantaneous power demand and production (Reporting by Sowmya Sundar; Editing by Anoop Menon) Subscribe to our Projects' PULSE newsletter that brings you trustworthy news updates and insights on project activities and partnerships across sectors in the Middle East and Africa Get insights and exclusive content from the world of business and finance that you can trust Unica Group, Spain’s leading horticultural exporter, has increased its green asparagus production to 800 tonnes during this campaign, following the integration in its tructure of the cooperative Europeos from Cádiz that is also engaged in the production and marketing of cereal and extra virgin olive oil offers all its cooperatives and farmers partners the possibility of benefiting from the advantages that the recognition of the Ministry of Agriculture entails such as the preference for investment aid ICO credits … and others that the autonomous communities can implement within their Regional Development Plans (RDPs) The cooperative Europeos has more than 600 active farming partners around 300 hectares of green asparagus that produce around 500 tons; 4,500 tons of cereals 1.2 million liters of olive oil and 6.5 million kilos of olives It should be remembered that last September took place the integration company of Unica Group in the AN Group will lead the AN Group to a turnover of more than 1,000 million euros becoming the largest fruit and vegetable cooperative in Spain and the fourth in Europe We may request cookies to be set on your device We use cookies to let us know when you visit our websites and to customize your relationship with our website Click on the different category headings to find out more You can also change some of your preferences Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer These cookies are strictly necessary to provide you with services available through our website and to use some of its features Because these cookies are strictly necessary to deliver the website refuseing them will have impact how our site functions You always can block or delete cookies by changing your browser 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disable tracking in your browser here: We also use different external services like Google Webfonts Since these providers may collect personal data like your IP address we allow you to block them here Please be aware that this might heavily reduce the functionality and appearance of our site Changes will take effect once you reload the page You can read about our cookies and privacy settings in detail on our Privacy Policy Page There are 7,582 municipios with a population of 15,000 or fewer and you could argue until las vacas come home over which has the most dramatic castle or most charming plaza Founded in 2011 Los Pueblos Mas Bonitos de España is a highly selective association of villages deemed the nation’s prettiest To be considered the community must have a population of 15,000 or fewer and have “an architectural or natural heritage” — in other words It is then judged by the association according to 29 criteria “the aesthetic treatment of overhead lines” and — crucially in the 21st century — “the existence of artisans” Those that pass selection become part of a highly selective club that comprises just 105 members — or the top 1.4 per cent of all Spanish villages The potential rewards for the poorest are huge the gravity-defying village of El Castell de Guadalest so bear in mind that in peak season and at weekends you could be part of the problem rather than the solution But remember that many of these destinations are in the deepest and a charming disdain for the digital revolution Some of the entries below contain affiliate links If you click on one of these links and make a purchase we will earn revenue The revenue generated enables us to go on investing in our award-winning journalism All entries were chosen entirely independently based on the writer’s first-hand knowledge and research ● What are the entry requirements for Spain?● The top places to visit in Spain Sign up for our Times Travel newsletter and follow us on Instagram and Twitter it is not necessary to go to the most exalted restaurants; to eat even better these gastronomic temples recognized by the famed Michelin Guide will be a sure hit If one had to designate a gastronomic bible in which all great restaurants (in Andalusia and anywhere) want to be, that is undoubtedly the Michelin Guide a reference for avid tasters in search of the best places to eat We compile all the Andalusian restaurants awarded with such a distinguished recognition In Andalusia these are the renowned restaurants with the prestigious distinction of having one Discourse matters and Paco Morales knew that for a fact when he decided to undertake the major project that is Noor The history of the different peoples who settled in this land vertebrates Noor’s cuisine, which without cheating promises menus that deal with the food of those times It allows us to embark on a historical journey through Al-Andalus that can be savored who have helped to build the unmistakable image of Noor All this confirms the two Michelin stars he has accumulated one of the most talented chefs in Andalusia and one of those restaurants that you have to try at least once in your life his originality and unique creations in his iconic restaurant in Puerto de Santa María have raised Andalusian gastronomy as never before The chef of the sea needs no introduction and neither does this gastronomic mecca an experience for the five senses that explores food possibilities that once seemed impossible to taste The old tide mill houses Aponiente as a space in continuous transformation that bets on sustainability from the techniques used renewable energies and its commitment to a culinary philosophy that squeezes the possibilities of discarded fish A high-level cuisine that achieves excellence also through environmental responsibility Jerez chef Juanlu Fernández at Lú Cocina y Alma amply demonstrates his culinary prowess a musk of Andalusia and the French recipe book The “rearguard avant-garde” chef who has retained this prestigious recognition since 2018 unhurried experience with the cuisine inside his spectacular dining room which places him at the summit of Andalusian gastronomy And it is, at the same time, an ideal getaway from Seville which roots the food of the day laborers and the terroir of the house with the heritage of French techniques Seasons that sublimate the goodness of this land The Gran Meliá Novo Sancti Petri, in Chiclana de la Frontera, is home to this restaurant by Ángel León. Once again, the famed chef from Cadiz extends his commitment to the sea in this other space Aponiente’s little brother also draws on the bounties of the Atlantic and promises a genuine Ronda had plenty of tourist attractions and yet it was able to incorporate among its goodness one of the greatest references The house of Benito Gomez entails this bet just a few steps from the imposing bridge of Ronda The chef of Catalan origin carries out a creative cuisine that goes beyond the pure labels: tradition Marcos Granda and Mario Cachinero form the perfect tandem in charge of the kitchen at Skina Just four tables make up the dining room of this little corner dedicated to good food Their dishes are based on the flavors of a lifetime to transform them while preserving and improving all their virtues have earned him recognition in 2022 as Revelation Chef at Madridfusión or the first Michelin star in 2024 to this family project that treasures almost 30 years of life The cuisine of the terroir runs through this project in the Sierra de Cádiz which continues to be nourished by the work and ties of the family Of rustic and close appearance and flavors rooted in the land putting the vegetable as the undisputed protagonist of its two tasting menus elevated Sevillian gastronomy to excellence and for 14 years has revalidated its recognition in the famed guide in addition to the two Repsol suns it treasures It opened its doors in 2004 and its kitchen is in charge of chef Julio Fernández Quintero trained in the school of La Taberna del Alabardero in Seville the work of architects Santiago Pérez Barreda and Jaime Márquez Escudero the undisputed protagonist of this experience that starts in Seville and crosses the whole of Andalusia The perfect blend capable of balancing a recipe book with a powerful traditional component and the avant-garde in vogue Cañabota’s very careful proposal is identified with the sea Fish and seafood backbone the concept of Cañabota Juan Luis Fernández created in Seville a space inspired by a fish restaurant full of tiles that he had the opportunity to see in Croatia the Sevillian chef decided to launch this project in 2016 technique and service are executed with mastery in each of its spaces the recently starred restaurant in the center of Seville has two spaces for diners Profuse flavors and a culinary language of its own are two qualities that Blossom can champion A journey in which the diner is immersed from the first moment and that promises an intimate and delicious experience You will find it in the heart of Malaga and you can enjoy it in its cosy dining room or on its terrace. The chef of Argentine origin Emiliano Schobert moved to Malaga in 2019 putting the germ of this great restaurant that puts the focus on the seasonality of the products The hustle and bustle of downtown Cadiz finds its respite at Código de Barra one of Andalusia’s recent Michelin star additions Cádiz is slow-cooked and reinterpreted with the best of produce Dutch-born chef León Griffioen and his wife the reader should take note and keep in their future experiences Contraseña the Malaga stars revalidated this recognition with just one surprise Dani Carnero’s restaurant on Marquesa de Moya street Kaleja is dedicated to embers and smoke, recovering recipes that marked the chef’s life. Along with Kaleja, Carnero has two other restaurants: La Cosmopolita and La Cosmo in the vicinity of the picturesque village of Loja hides one of the recent gastronomic gems to receive Michelin stars in Andalusia Chef Fernando Arjona is in charge of this space The gastronomic journey starts in an old chapel to taste the appetizers and from where diners will be led to a rustic lounge A journey of flavor around the cuisine of Malaga and Cadiz 📍 Finca La Bobadilla Road Salinas-Villanueva de Tapia (A-333 Pedro Sánchez’s extensive experience in renowned kitchens is no secret He is treasured by his years at Casa Antonio Martín Berasategui’s restaurant or the Tragabuches restaurant in Ronda run by Dani García It is in Bagá where he configures his cuisine a culinary treasure that alludes to the olive blossom and in which the client will find very varied forms of “Sentir Jaén” Córdoba is gaining a place in the state gastronomic scene and Kisko García is one of the reference names in this regard The Choco restaurant runs away from the downtown traffic and offers the opportunity to delight us with a formidable parade of elaborations to dream with flavor The products of the province are extolled in each dish with a menu (and a close but excellent service) that surprises from start to finish liquid gold present in many corners of the national geography but with special attention in the province of Jaén It is this restaurant an ode to the grandmother of chef Juan Aceituno in addition to the Gran Menú María (a tribute to his daughter by reservation only) that are all a journey through the land of Jaén another of Andalusia’s undoubted gastronomic destinations stands out with two Michelin-star designated restaurants Mantúa (a local wine reference that alludes to one of the grape varieties that back in the 18th century was grown in the vicinity of Jerez) is a tribute to Andalusian cuisine with special attention to the Jerez recipe book Arcilla and Caliza are the two menus available to the diner who dares to taste the versions of Israel Ramos Malaga is one of the greatest gastronomic miles of Andalusia (and not only because of the number of Michelin-starred restaurants it accumulates) José Carlos García’s bet is one more of these great promises located in the neighborhood of La Malagueta In his restaurant the diner will find market cuisine Travel to El Ejido (if we suspect that the reader is in the easternmost Andalusia) to enjoy this restaurant exclusively The most fitting answer would be to refer to the experience of this highly acclaimed Andalusian restaurant José Álvarez follows the gastronomic trail of La Costa The products of the Alboran Sea and the vegetables of proximity are the protagonists of the menu of the only Michelin starred restaurant in Almeria Mauricio Giovanini captains the stoves of Messina a restaurant that harmonizes European and Latin American gastronomy as well as Mediterranean (eye with nods also to Lebanese cuisine) with mastery He is accompanied in this adventure by the excellent sommelier and head waitress Pía Ninci Chef: Mauricio Giovanini and sommelier Pia Ninci Diego Gallegos is the caviar chef while exercising his talent in the kitchens of Sollo the renowned restaurant based in Fuengirola excellent sea views and a gastronomic proposal much more than innovative Although Sollo pays special attention to the sea they do so with an eye to the future and sustainability as 90% of the raw materials they use come from their own resources and crops another of the restaurants in one of the epicenters of Andalusia Namely: the traditional and the green Michelin star that recognizes the commitment to environmental sustainability Marcos Granda conquers the province of Málaga with his two reputable restaurants Nintai is one of his latest bets in Marbella after falling in love with the Japanese country on a trip he made in 2019 It will be the Itamae Pablo Olivares who will hold the prestige of putting himself at the head of the table two tasting menus that vary depending on the product of the day: Omakase and Nintai The diner should pay attention to its carefully selected menu of sakes trained at Luis Irizar’s Cooking School and with extensive experience in Aponiente In the summer of 2020 he opened the doors of this business which is accompanied by his brother Juan as sommelier with whom they have conquered their first star Chef David Olivas carries the banner of this temple at the same time restaurant and once also tapas bar come to (very much) more in Marbella In short: elaborations reminiscent of the flavors of always but refined Baeza celebrates the incorporation of Vandelvira among the new starred restaurants awarded by the Michelin Guide this 2023 Juan Carlos García is in charge of this space integrated within a 16th century convent Modest products from the garden and dishes that breathe haute cuisine from honesty Another Andalusian restaurant that surprised with its first Michelin star is Malak the delicacy of these beings that also transfer to its room The premise of Radis restaurant is that every day changes its tasting menu Its name finde tribute to their elders and so does its cuisine what is expected from this proposal are the aromas and flavors of always You may be interested in: 14 tasting menus in Seville that are worth it. has thanked the Government of Gibraltar for its package of fiscal measures drawn up to aid workers in the midst of the Covid-19 crisis The new measures announced by the Chief Minister also apply to cross-border workers And two men were arrested in La Linea yesterday for hurling objects at police officers who were helping to transfer 28 elderly people to a temporary care home in La Linea The group of elderly people were being transferred from a care home in Alcala del Valle which has been badly hit by the coronavirus While many in La Linea supported the transfer and welcomed the elderly patients into their city a number of people took to the streets to protest their arrival fearing the elderly patients could infect the wider population Juan Franco also told GBC that most people in La Linea are adhering to the strict lockdown conditions He says the few that aren't are being dealt with by the relevant authorities.  Sitemap Website design by Piranha Designs Olives are by far the most important crop for the Malaga farming industry The province has 130,000 hectares of olive groves more than all the others in Andalucía put together and 23,000 farmers make their living from this business of which 216 million came from olive oil and 38.5 million from edible olives It accounts for 31.6 per cent of total agricultural turnover in the province These figures highlight the enormous importance of the olive industry in Malaga the sector provides work for more than one million casual labourers every year The Comisiones Obreras union says 30,000 people are employed in the farming sector of Malaga of whom 14,000 form part of the agricultural development scheme known as PEFEA (formerly PER) It may sound as if there is plenty of labour available in the countryside but in fact farmers have been unable to find anyone to pick the olives during this latest harvest and it has become a major problem for many Many are now offering higher wages in order to ensure their harvest gets picked "Not even in the years of the economic boom when so many workers moved to other sectors such as construction was the situation this bad" says Gonzalo Ramírez a 29-year-old who owns land with more than 9,000 olive trees in Bobadilla "There simply isn't anyone who wants to do the job this year" He is the provincial secretary of the UPA union and grows olives in Cuevas de San Marcos a village on the boundary with Cordoba province He says the lack of workers is a problem which is affecting the whole of Andalucía The overall picture for this sector since the olive harvesting season began in October is that the harvesting machines are lying idle because of the lack of workers and there is a major problem in training new ones for the season Some growers are worried because their olives have been on the trees for weeks already and the price of olive oil is expected to drop very soon Why is there such a lack of workers to pick olives in Malaga this year The president of the young farmers' association Asaja Malaga says one possible reason is that many olive growers have started picking earlier because of fears that the price of olive oil was going to drop "The forecasts are that it will be a good olive harvest this year This increase in supply is making many people think that the price of oil will go down so they wanted to harvest the olives early," he says This has led to a shortage of experienced pickers in many places in Andalucía but Bellido hopes things will improve once the earliest harvesting has been completed and the teams are free to work elsewhere Some farmers also wanted to pick their olives as early as possible because they are afraid they will be stolen the greater the risk that one day the farmers will get up and find they have gone Gonzalo Ramírez is just one of those who share that concern Sources at Asaja say the economy in the province has improved and there are jobs in the construction industry again so many people who would normally pick olives have chosen to work on building sites instead "Some teams who have picked olives for years have found jobs in the construction or service sectors now," says José Luis Navarro the owner of a company in Antequera which provides temporary staff This year they have been able to supply two teams of workers where olive farmers have grown older and their children have not wanted to continue in the family business This has resulted in more companies being set up to maintain the olive groves and deal with the harvesting as well "Nowadays more farmers are encountering problems in finding teams to pick the olives so they are turning to one of the companies that do it instead," says Ramírez There are also fewer migrant workers this year "Many went back to their own countries during the economic crisis or they have moved to other EU countries where the economic situation is better than in Spain," says Baldomero Bellido In the Antequera area there used to be teams of Romanian olive pickers where the lack of labourers for the olive harvest is now endemic although there are plenty of Arab workers in the area who is the secretary of the CCOO union's industrial department in Malaga another reason for the lack of olive pickers could be that temporary jobs available under the Agricultural Training Plan (PFEA) have coincided with the harvesting of olives to make olive oil González is calling for the sector to sit down with the unions and negotiate better salaries and working conditions One of the biggest problems with agricultural work is that it is seasonal and many workers would prefer to find more stable employment in other sectors He also considers it necessary to reconsider the complementary assistance paid to agricultural workers so they would be able to work at peak times He would also like better training to be available for such workers to provide them with better job opportunities The problems in finding labour on olive farms and new trends in growing are leading to the design of new plantations with more efficient production and faster harvesting At present the teams who pick olives consist of about ten people super-intensive olive farms will be able to harvest mechanically using a machine which shakes the fruit from the tree into a bin and just three workers that looks to be the way things are going," says Bellido who also explains that the trees in the new plantations are smaller and have a single trunk and not three or four as at present Although the growers say this is a temporary problem in reality young people in general prefer to work in other sectors where they have a better chance of getting a permanent job so it is very likely that there are going to be vacancies for workers on olive farms for a long time to come A strong magnitude 5.6 earthquake hit 7.1 km (4.4 mi) away from Cartago, Departamento del Valle del Cauca,  Colombia 2024 at 6.26 am local time (America/Bogota GMT -5) The quake had a shallow depth of 65 km (40 mi) and was felt over a large region The shallow depth of the quake caused it to be felt more strongly near the epicenter than a deeper quake of similar magnitude would Alcala de Henares has relatively few earthquakes Based on data from the past 55 years and our earthquake archive back to 1900 there are about 44 quakes on average per year in or near Alcala de Henares Alcala de Henares has had at least 7 quakes above magnitude 4 since 1970 which suggests that larger earthquakes of this size occur infrequently probably on average approximately every 5 to 10 years The quake had a very shallow depth of 5.3 km (3.3 mi) and was reported felt by some people near the epicenter Alcala de Henares has had 7 quakes of magnitude 4.0 or above There have been also 1,904 quakes below magnitude 2.0 which people don't normally feel 2012 at 2.41 pm local time (Europe/Madrid GMT +2) The depth of the quake could not be determined but is assumed to be shallow.The quake was not felt (or at least not reported so).