If you have done all of this and still can't find the email Please enable JS and disable any ad blocker Police are searching for suspects after two people were shot dead in the town of Alella, just north of Barcelona, on Friday evening.  The events occurred around 7.15 pm on the night of Sant Joan celebrations outside a residence in the town, and the victims were aged 31 and 48.  One of the fatal victims was found in a flat while the other was a few meters from the home. The area where the events took place is in the lower part of the municipality, next to Masnou. The Catalan police have launched a search device and investigation to find the perpetrators of the shootings, who fled the scene in a vehicle.  The mayor of the town, Marc Almendro, explained to the Catalan News Agency that the first to arrive at the scene were five officers from the local police and agents from Catalonia's Mossos d'Esquadra arrived immediately afterward. Police have admitted that the hypothesis of drug trafficking "is on the table." Get the day's biggest stories right to your phone In spite of growing worldwide demand for bubbles recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products In search of new and imaginative ways of rising to the challenge Cava producers believe that while it can be tough for consumers to fork out for fizz they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava This isn’t to suggest going for the cheapest option but rather a very different proposition: to encourage value at the right price and quality This article sets out just how the Cava D.O accompanied by an overview of a recent tasting at Decanter’s headquarters with some very tasty examples of what’s in store for consumers Cava is made by the traditional method of sparkling winemaking and the second fermentation carried out in the bottle in which it is ultimately sold is a proven quality factor in sparkling wine Cava is for the most part made from native Spanish varieties an influence on style that’s at last seen as a virtue and valuable point of difference the new rules on ageing and origin promulgated in 2020 are starting to bear fruit in fighting back against rival bubble makers worldwide character and age worthiness were apparent at our recent tasting Cava (the word means ‘cellar’) is the traditional method Spanish sparkling wine mainly produced in Catalonia’s Penedès region the main grape varieties are the local triumvirate of Macabeo (13,966 ha) Xarel·lo (9,841 ha) and Parellada (7,345 ha) flavour and the greatest potential for quality; Macabeo good acidity; and while Parellada tends to be neutral massal selection and low yields can all make a difference The grapes are generally harvested fully ripe resulting in a soft-textured fizz with uniquely Mediterranean aromas and flavours and now accepted as part of the status quo more recent plantings of Chardonnay (2,848 ha) and Pinot Noir (811 ha) have not grown in vineyard area over the past decade reflecting a renewed focus on the local varieties Against the backdrop of the global pandemic and tough economic circumstances reaching a record sales volume of 252 million bottles globally its 50 foreign markets accounting for more than two thirds of total sales The UK ranked number four in the export market after Germany China showed the fastest growth in 2021 at 86% over the previous year is setting much store by new rules on provenance and the ageing and bottling of its top-tier wines in an attempt to create major points of difference between its fizz and competitors both at home and overseas The creation of the new rules serves a dual purpose: on the one hand they reinforce and communicate Cava’s distinctive character and origin; on the other the two new tiers of Cava Guarda and Cava de Guarda Superior that came into force in January this year bring a fresh focus on quality and terroir Over 95% of production is now concentrated in the Comtats de Barcelona while two subzones in Valle del Ebro – Alto Ebro and Valle de Cierzo – and the Levante and Viñedos de Almendralejo zones The new ageing categories formalise the time of maturation in bottle Nine months is the minimum for Cava de Guarda 18 months for Cava de Guarda Superior Reserva and at least 30 months for Cava de Guarda Superior Gran Reserva Cava de Guarda Superior de Paraje Calificado which brings it into line with vintage champagne This year also sees the launch of a colour-coded quality seal indicating age and origin in a way that is easier for consumers to perceive The category of organic Cava stands out within the D.O Cava as a result of the new regulations that set 2025 as the year when the whole category of Guarda Superior will be 100% organic Cava’s 205 producers must demonstrate adherence to a wide range of specified sustainability initiatives emissions and traceability every bit as significant as requirements in the vineyards Perhaps it’s no coincidence that in 2021 higher-value Cavas with long ageing achieved unprecedented growth Rosé Cava also experienced impressive growth of 30% All but three of the Cavas in our tasting fell within the categories of Reserva and Gran Reserva Perhaps the single most notable takeaway from our tasting was how much the process of ageing in bottle added to the quality and complexity of the wines I was truly impressed by many of these wines with longer ageing on lees certainly adding a dimension of complexity Many of the wines tasted were disgorged this year or last a fact either deliberately noted as part of the branding itself or by the simple expedient of showing the date of disgorgement on the label often exceeding the minimum ageing requirements by some distance Another major feature of the tasting was that roughly half the wines were Brut Nature or Extra Brut that is to say wines with no or little added dosage at the disgorgement and bottling stage This tasting showed that when the grapes are harvested ripe in this largely Mediterranean region fine-textured sparkling wine that doesn’t lack acidity but can express the unique aromas and flavours of their terroir The local grapes in particular make a significant contribution to this character There were a few excellent Cavas made with Chardonnay and Pinot Noir but the vast majority of the wines were blends of the three main native varieties the varietal Xarel·lo wines often showed the greatest potential but a pure varietal Macabeo and a Parellada also had their day in the Mediterranean sun   This newscast is updated weekdays at 6am Alella Binalla grew up seeing Mardis Gras Indians parade through New Orleans’ streets during Carnival and other big festivals but she never knew where they came from or how to participate “Nobody in my family ever really explained it to me,” she said “The dedication that they put into making their suits every year and the fact that nobody can steal it from them is cool.” she’s helping them create a suit for one of their next big events is one of a dozen teens and young adults employed in a new program put on by Arts New Orleans’ Young Artist Movement (YAM) The program pays young participants to help put together masking suits During evening workshops that started in August sew and glue suits under the supervision of local Masking Indian Queens Residents between the ages of 16 to 22 were allowed to apply They earn $800 once they complete the program Organizers hope the added financial incentive keeps the attention of younger workers and cultivates their appreciation and interest in carrying on one of the city’s most iconic cultural traditions it doesn't end when you leave here,” said Gabrielle Tolliver “You have the option to continue to practice the skill and even make money off of the skill.” The workshop has two main goals: Empowering younger New Orleans residents through art and employment and keeping traditional cultures alive Masking tribes need a pipeline of younger generations to keep going The masking tradition is influenced by Native American The workshop includes talks about its roots when Native Americans in the South provided safe refuge to runaway slaves “I know we see masking a lot and can take it for granted,” Tolliver said we learned that a lot of people don't really know why it's important and how they can participate.” YAM brought in actual Masking Indian Queens to teach at workshops Charice Harrison-Nelson spoke to a group of students as they sewed at tables inside the Joe Brown Park recreation center in New Orleans East “Being pretty is very important in this tradition,” she said traditional Mardis Gras krewes only admitted white residents Black communities developed their own traditions during the holiday which evolved into a diverse set of customs and practices Modern day Masking Indians belong to dozens of tribes throughout New Orleans They’re most known for paying homage to their family’s personal stories with complex The suits often carry a deeply personal story told through symbols images or messages that call for social justice whose tribal name is Maroon Queen of the Guardians of the Flame has tailored her suits to tell stories about her family’s struggles you need to call yourself something else because you're not a guardian of the flame,’” she said community members volunteer to help with the weeks-long sewing process But Harrison-Nelson said hiring teens could be a new way to generate interest in the tradition “It's really a model for the ways that people of African descent learn not in a four-wall white sterile classroom with desk and industrial rows it's a good temporary job opportunity for young people green and purple jewels that spelled out his initials there’s a lot of negative things being spewed out about our youth and that's not the full story of things,” he said “We're making pieces that are contributing to a culture that means something to the city.” Their goal is to produce three suits over the course of two months White’s suit will be in the shape of a dragon made of the Earth’s four elements The finished products will be worn by Masking Indian Queens in November during LUNA Fête, the city’s art, light and technology festival. The queens will perform dances and be accompanied by digital projections that help tell their stories. Not all the YAM workshop participants will go on to join masking tribes, but many said they felt inspired by the culture. White runs his own clothing brand, and he wants to incorporate the tradition into his designs. “I haven't seen many people who've beaded something put it on a pair of jeans or a shirt or hat or anything,” he said. “So, I feel like it's given me some inspiration and some new connections with people.” and catch up on short video extracts in the report below.You can read the first part of the debate here To help us put D.O Cava through its paces we were able to call on the expertise and insights from a leading panel of trade figures who each have their own experience and views on what Cava means in their business and to their customers The panel had the chance to taste two rosés from two areas of Spain – Catalan and Valencia – to show the different styles of rosé it can produce The Dominio De La Vega Cerro Tocón is made from 100% Pinot Noir (Cava Reserva level with 36 months on lees) and the Rovellats Reserva Imperial Brut Rosé (also Cava Reserva level with 24 months ageing) is 100% Grenache Pagés said the overall rosé category has been growing over the last few years in D.O There is certainly a growing market for Reserva level rosés in Spain priced between €15 to €25 and he is hopeful that can also be followed in its other key markets around the world The panel felt there was certainly a good opportunity for more premium rosés from D.O Cava but only if the case can be made for why people are being asked to pay more for it Griffiths said she always looks to include a rosé in the Cava training and tastings she does and they are always a big hit with her customers “We just need to get more of them out there We need to market them and educate in ways that people can identify with it and see how amazing it is,” she said Harrison picked up on the fact that both rosés were drier rather than fruitier in style which the D.O might need to look at for export markets like the UK He said you only have to look at the success of the English sparkling rosés that are “all about delivering red berry fruits and nice crunchy acidity” Whilst it was good to see some age on both rosés Harrison felt producers need to factor in the colour when it comes to exports and that darker aged rosés may find it harder to gain traction against the demand for paler rosés.However harsh it might sound we can’t ignore the “Whispering Angel effect,” he added Griffiths agreed and said that for the average UK consumer “the paler the better” Roger Jones was blown away by the quality of the Pinot Noir-driven Dominio De La Vega Cerro Tocón: “It is absolutely exceptional It would work particularly well with food and the presentation is absolutely stunning for high end restaurants and enjoying at home.” Buyers discuss potential of no sugar Brut Nature Cava as a way to attract new Cava drinkers The panel then had the chance to taste a couple of Brut Nature Cavas made with zero dosage and no added sugar: Rovellats Premier Brut Nature from Penedès, 85% Parellada, 15% Macabeo and aged 15 months in bottle; and Alta Alella Mirgin Gran Reserva Brut Reserve 2017, which is a blend of Pansa Blanca (Xarel·lo) Macabeo and Parellada from organic vineyards At 11% and 12% abv the two wines stood out for their clean Harrison felt they were definitely more a “culinary” style of Cava that would work well with seafood but again it is a difficult challenge to educate the consumer about what they are buying and getting Roger Jones said it almost needs a similar approach to how Cloud Bay from New Zealand was first introduced as the ideal accompaniment for sea food shell fish and a style of wine that is different for that kind of food “It’s a great way to introduce people to this kind of Cava It’s really exciting and interesting and gets people into Cava and you can build from there.” Harrowven felt that whilst the mass consumer might struggle with the Brut Nature style it is certainly one for a foodie environment “or savvy wine shopper” to make the most of It’s perhaps too niche for a lot of people but the average person on the street might struggle.” Nicholas Jones said there is an opportunity to hand sell this to someone who asks for a dry style of wine “If you want something that is truly dry then that might be the bandwagon to jump on in terms of conveying that message It would be good as part of a tasting menu as well Griffiths said she can see the Brut Nature style appealing to those drinkers who are on a health kick and looking at their sugar take and the no sugar aspect could be a good sales point “For those people who are finding Prosecco too sweet now It’s also a style of wine that goes across all categories of wine so there is something to play on there as well The tasting then moved up a level to Gran Reserva to look at two wines from a small Penedès producer, Bodega Cava Guilera and its Cava Guilera Musivari 2007 (a blend of Xarel·lo average price £26) and Guilera Red Xarel·Lo 2014 (100% Xarel-Lo Harrowven was particularly taken by the “modernist” style label for the Guilera Red Xarel-Lo which he thought would appeal to a younger drinker whilst the Guilera Musivari label is quite clean versus some of the more traditional labels we have seen.” He added: “I think these styles of Cava definitely open the market more to that newer younger customer looking to get into wine.” Roger Jones said “he loved them – absolutely fabulous” and felt the Xarel-Lo is “stunning” at its £17 price point Harrowven agreed and felt that even at £17 it could help bring an entry level consumer into the premium Cava category “It’s a brilliantly made wine and good value for money at that price point.” Griffiths also picked up on the “amazing body” on the Xarel-Lo Harrison loved how the Musivari lifts the fruit and “has lovely intensity and freshness” both Cavas would be ideal for sommeliers to sell direct to their customers and would work nicely on a tasting menu The panel then looked at two wines from Pere Venture Family Wine Estates in mid, central and upper Penedès: thePere Ventura Vintage Gran Reserva Brut 2015 (60% Xarel-Lo average £37); and the Pere Ventura Tresor Gran Reserva Brut 2018 (40% Macabue Griffiths was particularly taken by the marketing and cut glass bottle packaging which again shows the diversity there is in bottle styles and shapes in D.O She also picked up on the 11.5% abv on the Tresor Gran Reserva and 12% on the vintage as being good selling points to consumers who are looking at the alcohol levels in the wines they are drinking It’s a factor that comes up time and again with customers Harrison was interested to see the disgorgement date on the back of the bottle which is good to see for those with a little bit of knowledge and again helps with the knowledge and information given to support the price point The Dominio de La Vega 100% Chardonnay (around €25) offered another point of difference in the tastingand was stepping into heavy competitive with other Chardonnay sparkling wines around the world “It’s a tough territory to play in,” said Harrison Pagés said although Chardonnay has been in the region since the 1960s it is still not widely planted or used as producers But for the producers that are committed to Chardonnay it has become very much part of their signature Juvé & Camps is seen as the Grand Cru of premium D.O The panel were invited to taste the Juvé & Camps wines separately to see how its influence comes out in different wine styles made by arguably Cava’s most respected producers Available to taste was: Juvé & Camps Singular Gran Reserva 2016 (Xarel-Lo around £17); Juvé & Camps Gran Juvé Gran Reserva Brut 2016 (Xarel-Lo £15) ; Juvé & Camps Reserva De La Familia Gran Reserva 2017 (Xarel-Lo Harrison described Juvé & Camps as being the region’s “Grand Cru” producer that is enormously respected in the trade Pagés said Juvé & Camps has a big role to play in the region as it only specialises in producing top quality and premium Cavas across a wide range and variety of profiles “That’s what they want to be known for,” he added It is also interesting to see what it is dong with its own plantings of Chardonnay and Pinot Noir and how they are progressing Roger Jones said the flavour profile that comes out in the Xarel-Lo really reminds you of Spain “This is another great selling point because once you have people buying Cava you can then get them to try the natural grapes of the area and these guys do it so well Harrison agreed: “There is definitely a step up through all of these wines They are premium and you can taste the varietal characteristics and the freshness will definitely make inroads into the UK market.” Michael Harrison and Nicholas Jones on what makes premium Cava stand out for them Harrison said it was great to see the “huge increase in the variety” of Cavas available and they were “much more interesting wines” than he was expecting “It would not be a struggle to bring them into our group [of hotels] and as wine trade professionals we would be happy to get behind theses wines and bring them to our drinking partners.” Nicholas Jones said he was “already an advocate for Cava personally” it was more a case for him of finding the right supplier and producer to work with He said it was interesting to “open his eyes” to Xarel-Lo and being able to compare the “more trendy reduction style vibe” of Juvé & Camps versus the “more lush and giving” style that comes with the Cava Guilera Red label Honing in on those indigenous varieties – particularly Xarel-Lo – could be where Cava becomes more popular with the natural and hipster wine bars community You have got one grape variety that can express itself in a number of ways in different areas.” Lingo Vino’s Laura Griffiths & Ocado’s Matthew Harrowven on what makes Cava stand out Griffiths said there are so many boxes to tick when it comes to premium Cava: excellent quality She said the debate and tasting had not only re-confirmed to her how good the quality of Cava is but given her the drive to “get out there and tell everyone about how amazing it is and spread the word in an approachable way” “My heart’s in it and I am ready to go,” she added pointing to the Guilera Red Xarel·La 2014 as her “stand out wine” From Ocado’s perspective Harrowven said he was impressed by the “scope” of what Cava can offer He would also have liked to see a few more sweeter styles to compare and assess what might work in what he sees as the still underrated demi sec market in the UK It could also be a good entry level point to introduce people again to the Cava category and then “step them up through the top tier products that we have seen here” My stand out is the stunning Alta Alella Mirgin Gran Reserva Brut Nature,” he added Roger Jones felt the panel had been “very lucky to be given the top level Cavas” to taste and it might have been good to have compared them against some of the more value “These aren’t wines that are going to be bought daily in a supermarket because some of them are absolutely exceptional Michael Harrison: It’d be a ‘travesty’ if Cava & Spain don’t bang the drum loudly for premium Cava Harrison’s final word was a plea to the Cava and Spanish wine authorities to really “jump on the bandwagon and start banging the drum” about the super quality there now is in Cava marketing and education to get that across first to the trade and then to the consumer There has clearly been a lot of investment that has gone in by the producers in their wines but also their packaging and switch to organics and it would be an “absolute travesty” if they are not fully “championed” by the Spanish powers that be Nicholas Jones said he can potentially see Cava doing well in the “attainable premium” category particularly now that cost of living is starting to bite and people could be looking to trade down from the luxury level say of Champagne for better value but still high quality products.The opportunity is also there to use the wine credentials of Cava to appeal more to the wine geeky “We’re definitely seeing that come through online People with a bit of knowledge who have the confidence to purchase something and have more money in their back pocket than the slightly older generation,” he added Roger Jones’ final thought was a call out to D.O Cava to hold a blind tasting of the best Champagnes English sparkling and premium Cava so that buyers commentators and critics can see just what incredible quality there now is now coming out of Cava particularly at the prices being asked for them but comparing so that people can see that this Cava is as good as that Champagne.” was to say how useful and important the debate and tasting had been for him to hear such excellent and informed insight into the region He agreed the immediate challenge was to move the consumers’ perception about Cava away from just being seen as a value product to a quality sparking wine in its own right He also reassured the panel it was ready to put long term investment into the trade and market to help make that happen “I have been in the wine business for a long time and I know the trade in the UK is the best and the most knowledgeable in the whole world I will try and take some of your ideas and put them into motion,” said Pagés The Buyer TVClick below to watch The Buyer's library of online debates, videos and webinars. Please select what you would like included for printing: Copy the text below and then paste that into your favorite email application This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply Service map data © OpenStreetMap contributors Ahead of – and beyond – the celebration of International Women’s Day on 8 March, this year’s edition of Barcelona Wine Week (BWW) held a special tasting and panel discussion on ‘Vinos de Autora’, featuring a stellar line up of wines produced under the technical direction of female winemakers. It showcased female talent in the best possible way: without a ‘gendered’ perspective but rather that advocates for the visibility of women working across the different sectors of the wine sector from the vineyards to the restaurant table The group brought to the table a wealth of winemaking talent as well as entrepreneurial acumen and experience navigating complex sets of challenges – not least by virtue of having built successful careers in a once male-dominated industry and carved their own personal identity from established family legacies Mireia Pujol-Busquets and Meritxell Falgueras One couldn’t help but wonder whether there isn’t some correlation between greater inclusivity – of gender nationality and philosophy – and the outstanding evolution that Spanish wine has experienced in the last 30 years a more diverse language and vocabulary of wine ultimately lead to more inclusivity among consumers as well The heterogeneity of the panel – with winemakers from very different personal and professional trajectories – offered a glimpse of the vibrancy of the Spanish wine scene enriched as much by the continuity and stability of longstanding family-owned businesses (Barbadillo modern pioneering projects capable of mobilising their respective DOs (Alta Alella Erupción) and ventures lead by passionate foreigners bringing with them a different vision and maverick determination (Clos Figueras Indeed the session focused not just on matters of gender equality and representation but also on the issues affecting the Spanish (and world) wine industry broadly It was a vibrant discussion that presciently touched on economical and political setbacks climate change and social sustainability – the latter deeply co-dependent on greater inclusivity and equality among the work force logical thread – natural prompts to each of the topics raised starting with Barbadillo’s ÁS de Mirabrás Sumatorio which contextualised the need to preserve – while reinventing – traditional styles by reinterpreting the classics and asserting a personal (and generational) identity Both Erupción’s Milagro de Magmasia and José Pariente’s Finca Las Comas made the case for the preservation of ancient soils and old vines (one of the key focusses of BWW this year) of which Spain has a particularly significant stock Maintaining them comes at great cost and requires significant resources but the importance of such investment cannot be understated Following several vintages of heatwaves and drought the resilience of old vines became apparent; able to deliver yields – albeit low – of great quality fruit was a lifeline for many producers and also an eye opening case study of sorts The need to preserve genetic diversity and allow plants to reach a level of self-sufficiency highlighted the relevance of old vines as a sustainability asset that ultimately also produces some of Spain’s best wines As a bridge between the white and red wines, Codorníu’s moreish premium traditional method sparkling Ars Colecta Tros Nous catalysed an interesting discussion on style, quality and meeting – or defying – consumer expectations. Tragant asserted the need to be fearless about the quality and value (and price!) of the wines Spain produces – something that, as all speakers agreed should easily rest upon the country’s terroir diversity and viticultural heritage. Lastly, and suitably, Verheij gave a lesson of perseverance by recounting her journey from Dutch transplant to champion of a denomination with one of Spain’s longest traditions of winemaking and shipping, which Bentomiz has helped revive in the 21st century. By weaving the technical with the critical and personal, the panelists contributed to an engaging session that, by not relying on wine jargon, made the wines in the glass all the more relatable – and the larger issues on the table more easy to contextualise. Overall the session was a tribute to creativity, knowledge and resilience. It offered an interesting journey through regions and wine styles in need of more representation themselves. And, against the backdrop of a troubled political and socio-economic context, it made the case for not taking any achievements or progress for granted. All wines tasted at Barcelona Wine Week, between 3 and 5 February 2025.  Wines grouped by style and ordered by score, in descending order. Events include wine tasting, vineyard visits and cultural outings Xènia Palau | Barcelona The annual grape harvest season in Catalonia is known as the ‘verema’ Harvest times vary depending on the hemisphere - in the southern one it usually takes place between February and April while in the north it typically begins in August the so-called ‘festes de la verema’ in Catalan are celebrations held in places where the harvest has just taken place Catalonia has 11 wine Denominations of Origin (D.O.) and one Cava Here’s a guide to what to watch out for in some of these winegrowing regions: In the Penedès region the second edition of the Harvest Festival of Vilafranca del Penedès will start on September 4 kicking off a month of wine-related activities several wine cellars in the region will allow people to visit their facilities and have picnics out in their vineyards.  If you want to enjoy the festivity even closer to Barcelona, Alella is currently celebrating its 47th edition which started on August 27 and will last until September 8 the Masies d’Alella traditional country houses Up north, from September 4 in the city of Figueres and in the whole Empordà area several wine cellars from the region will hold activities for visitors including vineyard walks meals with local food products and wine tasting you can also step on grapes to make your own wine.  In central Catalonia, the 26th edition of the harvest festival of Bages county will take place in the town of Artés the first weekend of October There will be exhibitions, a photography contest among many other activities that will be announced this September.  If you find yourself in the south of Catalonia, you can enjoy the Ancient Harvest Wine Festival, on September 4, in the small town of Poboleda people will have the chance to participate in the harvest at the vineyards eat at community meals and participate in wine tasting events.  Some other celebrations have already finished, such as that in the southern city of Espluga de Francolí, which celebrated its 50th edition from August 26 to August 29. People could enjoy wine tastings, cultural activities and guided walks through the vineyards. v1.1.0. Copyright © 2025. Powered by EBANTIC. All rights reserved. Sant Just Desvern, Sant Cugat del Vallès and Alella home to next highest Catalan earners ACN | Barcelona The town of Matadepera has jumped to the top of the list of the richest places in Spain with an average annual income of €218,788 in 2018 According to the latest data published on Tuesday by the Tax Agency is followed in Catalonia by Sant Just Desvern (Baix Llobregat) and Sant Cugat del Vallès (Vallès Occidental) where residents have an average annual income of €58,875 and €57,565 respectively putting it way out ahead of any other municipality in Spain The second and third richest towns in Spain are in Madrid: Pozuelo de Alarcón is second with €79,506 and Boadilla del Monte third with €61,910 As was the case with Avinyonet de Penedès previously, it may well be the income of one extremely wealthy resident that has caused Matadepera, population 9,326, to leap to the top of the rankings. The rest of the top ten positions in the Catalan ranking are occupied by Alella (Maresme), with an average income of €54,412 per year; Sant Vicenç de Montalt (Maresme), with €52,058; Cabrils (Maresme), with €48,765; Sitges (Garraf), with €48,042; Peralada (Alt Empordà), with €46,576; Teià (Maresme), with €46,128; Castelldefels (Baix Llobregat), with €45,279; and Cabrera de Mar (Maresme), with €44,843. Essential digital access to quality FT journalism on any device Complete digital access to quality FT journalism with expert analysis from industry leaders Complete digital access to quality analysis and expert insights complemented with our award-winning Weekend Print edition Terms & Conditions apply Discover all the plans currently available in your country See why over a million readers pay to read the Financial Times This is the nearest winery to Barcelona of my suggestions along with tastings of either three or six Cavas Visit Alta Alella | Book here Pay a visit to the old eighteenth century cellar at Castellroig which has been converted into a wine museum Then tour their vineyards and see how their wines are made Visit Castellroig | Book here Perelada are well geared up for wine tourism the on site museum and tasting – as well as a wine spa to relax in at the end of your trip Visit Castillo Perelda | Book here There’s something to suit everyone at Codorníu – where the first Cava was made in 1872 by Josep Raventos – such as a Cava tasting beginner course and the ‘Codorníu Quest’ – with skills and ingenuity tests Visit Codorniu | Book here Freixenet offer a range of tours of their wineries – from traditional oenological to family friendly ones Available every day and in a range of languages Visit Freixenet |  Book here visit the cellars and witness traditional cava production processes Visit Gramona | Book here the production process and enjoy a tasting of three of their reserva Cavas Visit Lopart | Book here where you’ll learn about their biodynamic winemaking and witness their cava disgorgement by hand Visit Recaredo | Book here Learn about the Cava production process with ‘The Essence of Vilarnau’ tour or taste the variety available in the ‘Vilarnau Expert Tasting’ – where you can also match the Cava with a selection of canapés Visit Vilarnau | Book here Although Catalan cava has always stood out He noted that the best producers are located in Alella (El Maresme) a popular wine-growing area located just a few minutes from the Catalan capital the 2010 and 2012 vintages of Alta Alella 10 Gran Reserva The bottle of cava costs 120 euros each and is aged for a minimum of 10 years The Pujol-Busquets family states that this cava has “its own personality” “the soul of a great wine” and stands out for its “freshness The Peñín Guide describes it as a cava with aromas of toasted caramel candied fruit and fine lees with a bright golden color The family produces this exquisite wine on the Can Genís estate next to the Mediterranean and sheltered by the Serralada de Marina Natural Park It is a family business that has been established in Can Genís since 1991 their winery has always carried out certified organic farming in order to create a system in harmony with the local flora and fauna was chosen as the best cava in the country Wines and vineyards in Barcelona: wine cellar and wine tasting course the last international championship also confirmed that the best Spanish cava is of Catalan origin Cava is the official name of the Spanish sparkling wine that over time has become a serious rival to the famous French Champagne Traveling to Barcelona would not be complete without enjoying a glass of this sensational drink It is the pride and joy of many winemakers in Catalonia as it is one of the few regions where cava can be produced officially It is a highly refreshing drink that you can enjoy to the fullest near Barcelona it is very common to find different plans for wine tourism The beautiful lands surrounding the city and about half an hour away take you to the magical world of the vineyards Full of color and flavors that delight your taste and palate One weekend you can take a getaway to leave the stress of the city and go into nature to live one of the best experiences Visiting vineyards and tasting exquisite wines accompanied by delicious accompaniments can be one of the best plans for a weekend Stock images by Depositphotos La venta de la nuda propiedad Copyright © 2022 Salirporbarcelona , All rights Reserved. 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Barcelona In Maresme there are two kinds of towns: those beside the sea and others a few kilometres inland surrounded by small mountainous elevations and woods As this getaway is designed for autumn and winter and we will have time to go to the beaches in summer we have decided to leave the coast behind and get to know three charming towns and villages among the mountain greenery IN COLLABRATION WITH BARCELONA ÉS MOLT MÉS AND THE DIPUTACIÓ DE BARCELONA © Maria Rosa Ferré / ACTAlella, a short distance from Barcelona, is synonymous with vineyards and wine and has a small designation of origin but with a long history. On our first afternoon in the Maresme region, we want to visit some of the wineries producing these mostly white wines and choose one that looks very promising, the Celler Alta Alella with a trip in a 4x4 through the vineyards and an aperitif with views of the plantations and the sea include a tasting of the wines and cavas they make This is a family winery that produces organic wines and is located in Can Genís It is an excellent way to start our journey which also connects us with the deepest roots of the region Perhaps today the vineyard is not very extensive in Maresme but from the arrival of the Romans until the 19th century Industrial Revolution the vineyards and their grapes covered this area We will spend the whole of the second day in Premià de Dalt First we should say that it is a charming town especially because of the country houses located in the centre So wherever you go you're sure to have a nice walk we would like to point out some parts that you should not miss and that are not always in the centre This is the case of the emblematic shrine of the Virgin de la Cisa Also on the outskirts is the interesting Iberian site of the Cadira del Bisbe It is located on a hill on the southern side of the Catalan coastal range and you will enjoy fine panoramic views of the sea as well as walks around a settlement of the Laietani the name of the Iberian tribe that lived here around 2,500 years ago The site is partially excavated and you can make out a street What is known as the Squirrel Route starts from the settlement and goes through the forest If you follow this route ‒ which is circular and takes a couple of hours ‒ you'll get to know the flora and fauna of the Catalan coastal range and reach the Romanesque shrine of Sant Mateu the headquarters of the Societat Cultural i Esportiva Sant Jaume Its medieval tower is striking but the whole site is very beautiful and invites you to sit on its terrace currently the headquarters of the national police a building intended to be a school but following the design of the 19th century industrial factories the country house of Can Verboom or the chapel of Santa Anna are other points of great interest in Premià de Dalt A winding road takes us to Òrrius, the only village in Maresme with under one thousand inhabitants but a good place to spend the last day. It is not the smallest in the region because its municipal area includes extensive forest cover but the centre is very compact. Two large buildings stand out: the church, dating from the end of the late Gothic, and Can Cunill, a 17th century house. In Òrrius time moves slowly in contrast to many nearby towns, especially those by the sea. It is not surprising that the Mataró-born sculptor Manuel Cusachs set up his studio here and this is where he finds his inspiration. The poet Salvador Espriu said that "he has a rare command of his craft and at the same time he is a very sensitive artist and a penetrating psychologist. A complete sculptor." Bakeries and restaurants with high quality products occupy the most central places. Beyond, you can follow some paths and take a look at the country houses, some currently second residences. And a very good time to visit Òrrius is around Saint Stephen’s Day, when the whole village participates in a Living Nativity Scene performed over two days. A gigantic show for a small village that you cannot miss. Thanks for subscribing! Look out for your first newsletter in your inbox soon! facebooktwitterspotifytiktokAbout us Contact us Time Out Worldwide First TeamSD Eibar and FC Barcelona have reached an agreement for Marc CucurellaCucurella this year has completed the preseason with the first team of FC Barcelona SD Eibar and FC Barcelona have reached an agreement for Marc Cucurella 20 years defender has played in preseason with the first team of culé play as a loan on with the armeros until the end of the season with an option to buy him at the conclusion of the campaign Cucurella is a left-back developed in the ranks of FC Barcelona ​​playing in the Barça B in Second Division he went on to play for the first team of FC Barcelona with his first appearance of some minutes in the last season campaign against Murcia Cucurella this year has completed the preseason with the first team of FC Barcelona 20/03/2015 | 0 comments ¡Happy Friday! In case you have not yet made ​​any plans for this weekend, we suggest a typical one of these dates: eat spring onions (calçots) accompanied by family or friends.   Barcelona is full of farms where at this time they offer the typical menu of calçotadas We were seeking for a farmhouse that was not far from Barcelona ​​and was as “child-friendly” as possible: playground In Can Cabus (Alella) they have all these facilities and children and adults we had a great time First we ate the spring onions as the tradition dictates standing around a table on the outdoor patio of the house the kids were playing (and many also joined us to eat spring onions) Then we continued with the calçotada menu: caliu potatoes The food was tasty and the service super attentive We still have a couple months to eat spring onions Tell us what is your favorite restaurant for calçotada with kids in Barcelona www.cancabus.es Ver mapa más grande YES, I WANT Hinnat ehtivät nousta pitkään ensin pandemian aiheuttaman komponettipulan ja sitten sähkön hinnan nousun kiihdyttämän kysynnän takia Kuuntele juttu 4:58Aurinkosähköjärjestelmien hinnat ovat kääntyneet laskuun komponenttien saatavuus on hyvä eikä asentajistakaan ole enää pulaa kertoo uusiutavaa energiaa edistävän valtionyhtiö Motivan ja Suomen Aurinkoenergiayhdistyksen kysely toteaa juuri aurinkopaneelit espoolaistalonsa katolleen saanut Henrik Saari Ihan useita tonneja on tullut alaspäin tarjouksesta tietysti riippuen Pidemmän aikaa kestänyt hintaseuranta helpotti päätöksentekoa Perheelle 6,5 kilowatin aurinkopaneelijärjestelmä maksoi 6800 euroa ja summaa pienentää vielä työstä saatava kotitalousvähennys että investointi oli rahallisesti perusteltavissa Kyselyssä yrityksiltä kysyttiin hinta-arviota pientaloon soveltuvasta noin seitsemän kilowatin järjestelmästä Se edustaa tyypillistä kotitalouskokoluokan aurinkovoimalaa Avaimet käteen -toimituksena järjestelmä maksaa keskimäärin 7 700 euroa – Aurinkojärjestelmien hintataso on selvästi laskenut Noin 7 kilowatin järjestelmän hinta on tullut sadoista euroista jopa tuhanteen euroon alas viime vuodesta Motivan ja Aurinkoenergiayhdistyksen verkkokyselyyn vastasi 31 yritystä Suunta on siis toinen kuin vielä 2020-luvun alussa jolloin ensin pandemia johti komponenttien saatavuusongelmiin ja sen jälkeen energiakriisi rajusti kohoavine sähkön hintoineen markkinan kuumenemiseen Hinta-alella yritetään houkutella halventuneen sähkön ja korkean korkotason karkottamia pientaloasiakkaita – Ei sellaista puolentoista vuoden takaista suurta buumia ole tällä hetkellä sanoo Suomen Aurinkoenergiayhdistyksen puheenjohtaja Markus Andersén Pelkästään viime vuonna paneelit asennettiin arviolta yli 30 000 katolle Moni tilaus oli tosin tehty jo edellisen vuoden puolella Aurinkosähkön pientuotantokapasiteetti on kivunnut noin tuhanteen megawattiin niin akuissa nähdään nyt uutta potentiaalia – Jonkinlainen sähköomavaraisuus ja sähkölaskun hallinta on monelle iso asia Näitä energiavarastoja eli kotiakkuja menee enemmän kuin odotettiin Sähkön hinnan lasku viime vuonna teki aurinkojärjestelmistä vähemmän houkuttelevia – Alentunut investointihinta parantaa jälleen kannattavuutta Ylisuurta järjestelmää ei hänen mukaansa kuitenkaan kannata hankkia koska sähköverkkoon myydystä sähköstä saa verrattain heikon korvauksen – Oma tuotanto on taloudellisinta käyttää itse Motivan laskelmien mukaan oikein mitoitetulla järjestelmällä pääsee ajanoloon kyllä voitolle – Kun sijoituspaikka on varmistunut, on aika tutustua yrityksiin vaikkapa Motivan aurinkosahkoakotiin.fi Siirryt ulkopuoliselle sivustollesivustolla Kannattaa tutustua yritysten taustoihin ja referensseihin ja kilpailuttaa useampia on tärkeä varmistaa että yritykseltä saa allekirjoitetun käyttöönottopöytäkirjan Espoolaistalon paneelien voi odottaa tuottavan ainakin kesäaikaan kymmeniä kilowattitunteja päivässä Mutta millaista säästöä niistä on odotettavissa sähkö- ja siirtolaskuihin Jos sähkön hinta nousee korkealle niin sittenhän niistä saa hienoja lukemia mutta jos hinta putoaa alle viiden sentin kilowattitunti niin sitten ei mutta ehkä joitakin satasia vuodessa voi säästöä realistisesti tulla Marc Cucurella Saseta is a Spanish professional footballer who plays as a left-back for Premier League club Chelsea and the Spain national team Marc Cucurella is 24 years old as of February Marc Cucurella was born to Oscar and Patricia Cucurella in Alella His younger sibling is an aspiring footballer He started playing futsal with FS Alella before joining Espanyol’s youth teams in 2006 he made his senior debut with the reserves by starting in a 4–0 home win over L’Hospitalet in the Segunda División B Cucurella signed for Premier League club Chelsea on a six-year contract The fee was reported to be worth an initial £55 million potentially rising to £62 million in add-ons which was a record fee received by Brighton he made his debut as a substitute in a 1–0 away win against Everton in the Premier League Marc Cucurella is 1.73 meters (5 feet 8 inches) tall Marc Cucurella and his partner Claudia Rodríguez have two children Marc Cucurella’s net worth is estimated to be between $5 million and $10.2 million Euros as of February 2023 Source: Ngnews247.com