Dutchwoman comes from behind to outpower Persico and Kerbaol to uphill victory leaving behind Cédrine Kerbaol (EF Education-Oatly) on the steep slopes of the Port d'Andratx The Dutchwoman came from behind on the final climb of the 107.5km race after Kerbaol launched her bid for victory 1.5km out De Jong came across 700 metres later before leaving the Frenchwoman behind with 400 to go leaving the 31-year-old to celebrate the 11th win of her career Kerbaol faded to third place the run to the line with Silvia Persico (UAE Team ADQ) nipping past late on to score second place Katrine Aalerud (Uno-X Mobility) secured fourth place at 21 seconds after her team had done much of the pacemaking on the lead-in to the climb Mavi García (Spain) landed fifth place García had been the biggest victim as crosswinds split the peloton apart She was in form having finished second in the Trofeo Palma on Sunday and was forced to chase back on with top names including Trofeo Palma winner Marlen Reusser (Movistar) as well as the podium trio all making the cut and García wouldn't stay out the rear The regrouping came in time for the major obstacles of the day in the shape of the late hills including the Coll de sa Gramola and the closing climb in Andratx with only around 25 at the front of the race Claire Steels (Movistar) led the way over the top following attacks on the climb by Lily Williams (Human Powered Health) and Eleonora Gasparrini (UAE Team ADQ) and García tried to jump on the way down the descent Kerbaol and Persico briefly went clear before they were brought back at which point Uno-X Mobility took over the pacemaking on the road into the final climb Reusser and several Movistar teammates were working to chase back on but they wouldn't make it in time for the climb leaving the front group to contest the win it was Uno-X Mobility who set up the action the group thinned out as the best climbers emerged It was De Jong who proved the strongest of the chase She joined Kerbaol 800 metres from the line and immediately took to the front to set the pace and so it was De Jong who powered clear to score the victory Kerbaol was metres away from hanging on to second place before a resurgent Persico sped past at the death to come through for second place nipping the Frenchwoman by a solitary second at the line Results powered by FirstCycling Dani has reported from the world's top races She has interviewed many of the sport's biggest stars and her favourite races are the Giro d'Italia Mission Statement: to assist the integration of foreign residents living in Spain and this is never more accurate than when you establish yourself as a foreign resident in a new country Being able to quickly familiarise yourself with the culture and customs can help ease the transition during a challenging time This is why Euro Weekly News makes it our mission to provide you with a free news resource in English that covers both regional and national Spanish news – anything that we feel you will benefit from knowing as you integrate into your new community and live your best life in Spain you can forget about translating articles from Spanish into awkward English that probably don’t make much sense Let us be your convenient and essential guide to all things that will likely affect you as a foreign resident living in Spain residents and neighbours of Binissalem celebrated the annual festival of Vermar The festival is a celebration in which locals get together with family and friends to dine al fresco and honour the end of the yearly grape harvest and the production of the very first barrels of wine of the season A feast is enjoyed as the residents of the town cook a traditional dinner of Fideus de Vermar Majorcan noodles in a spicy broth with tender chunks of lamb which is served on tables organised and decorated by local families in the streets outside their homes One bottle of the locally harvested wine is provided per four people and tables can seat groups of up to sixty people at a time The feast is completed with a dessert of unique Mallorcan delicacies sugary homemade pastries brought to the table by the guests themselves A huge part of the event is the decoration of the tables, as each family brings their own elements to the dinner in order to ensure every table looks unique. After dinner, the beautiful `cançons de verema´ are sung, a deeply moving tradition that transports many villagers back to the past, as the songs have been sung for centuries by Mallorcans working on the wine harvest During the afternoon before the evening´s sumptuous feast the 42nd edition of the Binissalem Vermar enjoyed a parade of 72 floats and 27 participated in the category for most traditional Mallorcan dress with five prizes ranging from €100 – €900 Other categories included Original (which had the same prizes on offer) where prizes ranged from €100 – €500 Participants in the parade all donned traditional Mallorcan outfits which added to the fun and bustling atmosphere Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox! Known as the PEOPLE’S PAPER, Euro Weekly News is the leading English language newspaper in Spain. And it’s FREE! Covering the Almeria, Axarquia, Costa Blanca North, Costa Blanca South, Costa del Sol , Costa Calida, Mallorca and beyond, EWN supports and inspires the individuals, neighbourhoods, and communities we serve, by delivering news with a social conscience. Whether it’s local news in Spain, UK news or international stories, we are proud to be the voice for the expat communities who now call Spain home. With around half a million print readers a week and over 1.5 million web views per month, EWN has the biggest readership of any English language newspaper in Spain. The paper prints over 150 news stories a week with many hundreds more on the web – no one else even comes close. Our publication has won numerous awards over the last 25 years including Best Free Newspaper of the Year (Premios AEEPP), Company of the Year (Costa del Sol Business Awards) and Collaboration with Foreigners honours (Mijas Town Hall). All of this comes at ZERO cost to our readers. 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HomeDestinationsInterestsTop Places to Travel by MonthSearchMenuBest time to go to Mallorca Before the insect invasion in the end of the 19th century more than 40,000 hectares of Mallorcan land were used for growing grapes grapes are as important in Mallorcan agriculture as almonds and olives The end of the grape harvest is a highly expected moment for all winemakers as this marks the beginning of the creation of new wines Festa des Vermar gathers thousands of people in the small village of Binissalem This place is famous because of its wine industry it has likely been produced near Binissalem The area is home to many Mallorcan grape varieties The festival is famous for several activities—wine tasting Grape treading competitions take place in Plaça de l´Església Groups of people have 3-4 minutes to tread as much juice as possible from two bags of grapes They can only tread barefoot and hold each other's shoulders The grape battle usually starts after noon on Saturday Grape throwing is quite similar to the famous tomato fight in Valencia but it attracts mostly the Mallorcan youth as participants while elders enjoy watching this from the sidelines For those who decide to participate in the wine battle But make sure to put on apparel that you won't regret staining The grape battle ends with a massive traditional feast for the whole village The dinner is cooked for approximately 1400 people who participated in wine treading festivities usually takes place at Parc de Sa Rectoria Tastings feature both new wines that have been just made from the latest harvest and old wines from past years The last day of the festival also features traditional Mallorcan attractions in the main square The most impressive event is the parade of Binissalem giant puppets The colorful giant puppets look like an elderly couple The devils' fire run or correfoc is also very popular A group of youngsters dressed as devils dash through the center of the village PeñasPeña Mallorquinista Binissalem hosts a celebratory evening Our players and executives attended the event The event was also attended by Chicho Soler and Xisco Campos former RCD Mallorca players and much-loved figures among the fans currently a member of the first team coaching staff Also present were CEO of Business Alfonso Diaz and Director of Football Pablo Ortells who took the opportunity to reaffirm the club's commitment to its fan clubs and to thank the fans in Binissalem for their unconditional support A series of one-day Spanish races began for men in the 1990s, labelled Challenge Mallorca, and organisers added a women's series in 2024, Challenge Mallorca Femenina The second edition will again offer three consecutive days of UCI 1.1 racing on the large Mediterranean island from January 25 to 27 - Trofeo Marratix-Felanitx Trofeo Palma Femina and Trofeo Binissalem-Andratx Trofeo Marratix-Felanitx leads the trio of races on Saturday for 129.1km between the inland communities the terrain on the south-east of the island The opening day has a pair of category 4 climbs on rolling roads but is set up for sprinters with four intermediate sprints.  the Trofeo Palma Femina is a similar distance beginning with flat roads to the north-east of the Palma city centre The route returns to the north-west side of Mallorca's capital for two category 3 climbs in the final 25km and an uphill finish to Castell de Bellver Both climbs return from last year - the Coll des Grau (5.8km at 3.5%) and Coll de sa Creu (6.7km at 3.6%) The final race on Monday is the Trofeo Binissalem-Andratx 107.5km with a flat 40km circuit to the east of Binissalem and then a series of coastal climbs that lead to the steep 1.5km finish at Port d'Andratx The category 2 Coll den Claret lies between several uncategorised climbs and is followed by the category 3 Coll de sa Granola that is crested with just 12.5km remaining to the uphill finish Six Women's WorldTour teams are scheduled to compete - UAE Team ADQ Human Powered Health and Canyon-SRAM zondacrypto One Spanish national team will line in the field Each race has prizes for the final classification and special awards for the sprint special sprints and mountain classifications.  a sports marketing and public relations agency which managed projects for Tour de Georgia a Georgia non-profit to promote safe cycling She is proud to have worked in professional baseball for six years - from selling advertising to pulling the tarp for several minor league teams She has climbed l'Alpe d'Huez three times (not fast) Her favorite road and gravel rides are around horse farms in north Georgia (USA) and around lavender fields in Provence (France) Mallorcan architecture studio Munarq Arquitectos has been commissioned to carry out this unique housing project located in the town of Binissalem in the autonomous community of the Balearic Islands The municipality is located in the centre of Mallorca island and belongs to the Raiguer region The project uses a specific type of soil as a fundamental basis for its construction which roots it in its context in an almost radical way emerging from its surroundings without imposing itself The choice of materials and techniques used were based on proximity criteria and sustainability framed by project context With this project, the Munarq Arquitectos reinterprets and updates the traditional typology of the courtyard house in Mediterranean architecture and assumes the concept of the courtyard as an oasis where people meet and socialize creating a space protected from external elements such as wind and sun This space functions as a second public living area The construction system uses ballast walls for its structure which also help regulate interior temperatures thanks to their large mass and thermal inertia wood fiber insulation and local ceramic bricks are incorporated The interior partitions are finished with a coating made with a mixture of earth and lime which makes it easier to regulate humidity levels the criterion of using natural and renewable materials is followed applying large blocks of straw between the laminated wood beams which offer excellent insulation properties creating a dense and well-integrated layer that minimizes heat loss Project description by Munarq Arquitectos Land  oasisCa na Pau is a habitat designed from the available resources a specific type of land that exhibits excellent cohesion The project starts from the material as a fundamental base At the heart of the design process is the conviction that architecture should not impose itself on its surroundings allowing the environment to guide the choices of materials and techniques The idea of ​​an oasis arises from the need for protection from the vastness of the countryside as well as the intention to continue the tradition of the patio in Mediterranean architecture Living in the countryLiving in the countryside means being exposed to the elements and having a feeling of spaciousness the house incorporates the concept of a patio with a surface area equal to that of the main house This carefully designed space adapts to changing needs serving as an oasis where people can gather The spaces not only frame the surrounding landscape but also invite natural light to filter through enhancing the ambiance and creating a dynamic interaction between the interior and exterior environments PatioThe patio creates a hierarchical space meant to be occupied conceived as a versatile boundary where various situations can occur enclosing it in a semi-closed space while opening up gaps that offer views The void creates a space that functions as a second living area This spatial dichotomy evokes the memory of a roofless house BallastThe construction system is based on ballast walls (earth mixed with aggregates of various sizes with 10 cm of wood fibre insulation and a 20 cm thick local ceramic brick wall Waterproofing is achieved with an open diffusion membrane placed between the two walls to ensure the breathability of the enclosures The ballast walls represent a sustainable and innovative approach to construction taking advantage of natural materials to create effective and durable structures The use of earth mixed with aggregates and lime not only provides structural stability The inclusion of wood fibre insulation improves the building’s energy efficiency by reducing heat loss and improving comfort Local ceramic bricks add an additional layer of thermal protection and durability the partitions are clad with a mixture of earth and lime creating a hygrothermal environment favourable to our humid climate This traditional technique not only improves the building’s thermal performance but also contributes to better indoor air quality by regulating humidity levels This approach not only improves energy efficiency but also reduces the risk of mould and condensation making it particularly suitable for regions with high humidity the use of local materials aligns with sustainable building practices offering both environmental and economic benefits The earth and lime mixture acts as a natural buffer absorbing and releasing moisture to maintain a comfortable and stable indoor climate Straw insulationThe roof is insulated with 35 x 40 x 80 cm straw blocks which are placed between laminated timber beams well-integrated insulation layer that provides superior thermal performance to 30 cm of extruded polystyrene Straw blocks not only offer excellent insulation properties but also contribute to sustainable building practices by using natural and renewable materials The combination of straw and laminated timber improves the overall energy efficiency of the building helping to regulate indoor temperatures effectively form a robust thermal barrier that minimises heat loss and improves indoor comfort this natural insulation material supports humidity regulation and breathability crucial for maintaining a healthy indoor climate The use of straw aligns with green building principles reducing reliance on synthetic materials and decreasing the building’s environmental impact This method also contributes to the durability of the building as straw is strong and effective in creating a comfortable living environment while promoting sustainable building practices Munarq Arquitectos Lead architects.- Rafel Munar and Pau Munar Ricard Lopez. Munarq is an architectural studio based in Mallorca founded by Rafel Munar and Pau Munar focused on the integration of architecture in the Mediterranean landscape Always trying to come up with new ideas to the constructive tradition of the island To be successful we try to solve complex problems in the most direct and efficient manner We are deeply focused on respecting our land and that is why we always think of a sustainable construction that will affect our landscape at least using natural materials and favorable mutations for our environment While dealing with a broad scope of clients and all their requirements and possibilities we aims for the simplest solutions in order to be fundamentally effective and pragmatical Archive HOUSING in the centre of the village of Binissalem It’s a cosy spot to enjoy a creamy coffee or hot chocolate alongside delicious English cakes or toast made with seasonal ingredients who blends cuisines from around the world in her breakfast thanks to her experience as a chef on boats on Sundays you can savour their succulent Sunday roast The toast menu, served on Thomas Bakeshop bread caters to all tastes with its variety of flavours: from ham The menu varies according to the seasonal ingredients offering a range of flavours from around the world: pulled pork chicken and chorizo soup… with gluten-free and vegetarian options always available Cor(e), derived from cor (heart in Mallorcan) and core in English, meaning centre, is also a meeting point where various classes are held, such as baby groups or children’s ballet, along with seasonal pop-ups selling second-hand clothes. To stay updated on their events, follow their Instagram page @core.binissalem Cor(e) is located on Carrer de sa Rectoria in Binissalem To book a table or order food for collection Food options in Mallorca More food reviews Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox Euro Weekly News is the leading English language newspaper in Spain by delivering news with a social conscience we are proud to be the voice for the expat communities who now call Spain home With around half a million print readers a week and over 1.5 million web views per month EWN has the biggest readership of any English language newspaper in Spain The paper prints over 150 news stories a week with many hundreds more on the web – no one else even comes close Our publication has won numerous awards over the last 25 years including Best Free Newspaper of the Year (Premios AEEPP) Company of the Year (Costa del Sol Business Awards) and Collaboration with Foreigners honours (Mijas Town Hall) All of this comes at ZERO cost to our readers All our print and online content always has been and always will be FREE OF CHARGE Download our media pack in either English or Spanish ShareA true wine lover is curious. And so I look forward to discovering the products of the region I am visiting every time I go on holiday. In recent years, I have discovered many excellent wines on the Balearic island of Mallorca. And since the distances on the “most beautiful island in the world” are not particularly long – at 3,640 square kilometres, Mallorca is not much bigger than Luxembourg – you can visit several bodegas in one day. Over time, the Ribas bodega has become an absolute favourite. It is still run by the same family that founded it in 1711 and is located in the town of Consell in the centre of the island, on the road from Palma to Alcudia. Consell is the neighbouring town of the equally well-known wine town of Binissalem. In this region with its stony soils, the native grape varieties Prensal and especially Mantonegro thrive particularly well.  The route to Consell can be taken either on the A13 motorway or you can venture through the countryside with your satnav – in which case you may well find yourself driving along very rural, dusty roads and suddenly find yourself in the middle of the vineyards. But somehow all roads lead to Consell. I am welcomed by Araceli Servera Ribas, who has been running the winery together with her brother Javier since 2004 and is the tenth generation of her family to do so. The two oenologists have continued the modernisation of the bodega begun by their mother María Antonia, and have initiated new research projects to reduce the environmental impact. The Ribas wines have been certified organic for some time. The two siblings have also recognised the opportunities offered by wine tourism. Many people from Luxembourg have become regular guests at Ribas. You can taste a few wines in the beautiful garden, but you can also book a longer wine tasting session, including delicious tapas, or reserve a wonderfully laid table, for example for a family celebration with homemade paella.  Ribas wines are, of course, the perfect match for all of this. The house offers white, rosé and red wines in different product lines. The ‘entry-level’ Ribas wines (around €16) are fresh, full of primary aromas and easy to drink; the red Ribas is released a year later and is also great chilled. The Sió line is more sophisticated. The white wine is an excellent blend of Prensal, Giró Ros and Viognier, while the red wine consists of 60% Mantonegro and 40% Syrah. Mantonegro is a very interesting grape variety. “[I]t resembles a little bit the Grenache, and just as in the south of the Rhône people use Syrah, combining Syrah with Mantonegro makes sense for us,” explains Josep Juhé von Ribas, Best Sommelier of the Balearic Islands 2022. Recently, the Sió line has been expanded to include an excellent Rosat made from 100% Gargollassa. There is also a 100% Viognier, and one sweet white and one sweet rosé wine. In addition to the reds already presented, there are three more Negre in the programme, all of which celebrate the Mantonegro grape. The most expensive wine (almost €90), Ribas de Cabrera, is the result of an extensive study of the Mantonegro variety, its clones and the special soil of the Can Ribas vineyards. The 2020 L’Amo en Joan cuvée pays tribute to the winemaker Joan Colom, who planted the ancient Mantonegro vines himself. A highlight at every tasting is a wine whose name is attributed to the actor Humphrey Bogart: Desconfío de la gente que no bebe (I distrust people who don’t drink). This 100% Mantonegro is a Super Mallorcan that reflects the immense fruitiness of the grape variety when it is optimally harvested: black and red berries, dried fruit, spicy, incredibly long, smooth, even balsamic! This Negro is definitely worth its price of around €50 and is bound to surprise a few tasters in a blind tasting. While the rosé and white wines are mainly sold on the island, the reds are mainly destined for export. “We also have customers in the US and Japan, but most of it goes to Europe, because ultimately shipping overseas is not sustainable,” emphasises Araceli.  She shows me the new facilities: the production cellar for rosé and white wines on the upper floor, and below that the noblest Ribas wines are slumbering in a beautifully designed barrique cellar reminiscent of those in Bordeaux châteaux. The interior was designed by the Spanish star architect Rafael Moneo, who used white exposed concrete combined with wood panelling, handmade tiles and stone floors made of Binissalem stone: the perfect place for the slumbering Ribas wines to mature! 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This contemporary house, built from earth draws inspiration from traditional Mallorcan construction methods while embracing modern sustainability principles Through the careful selection of materials and the integration of natural elements Ca na Pau reflects a harmonious balance between architecture and its surrounding environment Ca na Pau is designed to embody the experience of countryside living which exposes residents to open spaces and natural elements the house revolves around a central patio with a surface area that mirrors that of the main house This patio serves as a transitional space between indoors and outdoors offering a protected yet open area for relaxation and social interaction The design facilitates a dynamic relationship between interior and exterior environments with thoughtfully placed openings that frame views of the landscape and allow natural light to flood the space The result is a structure that promotes community while offering moments of solitude images © Ricard López In the construction of Ca na Pau, the architects at Munarq are heavily influenced by the use of locally sourced and sustainable materials which integrate with the surrounding environment These materials both emphasize the home’s connection to the landscape and reflect a commitment to environmentally conscious building practices Munarq’s use of traditional building techniques such as lime plaster and earth-based construction ensures that the house maintains harmony with its surroundings while reducing its environmental impact This combination of local resources and sustainable methods highlights the balance between human craftsmanship and the natural world The design forms a cluster of spaces that offer varying levels of protection from the elements These semi-enclosed areas create a sheltered environment providing refuge from the intense sun and wind of the open field the gaps within the structure offer expansive views of the landscape This spatial arrangement fosters a sense of intimacy and enclosure while allowing for flexibility in how the space is used Whether gathering with friends or enjoying a moment of solitude the layout encourages a variety of activities in a comfortable and adaptable setting Ca na Pau embraces the openness of rural life Munarq refers to Ca na Pau as an ‘architectural oasis,’ describing it as a place of respite and refuge This concept extends beyond the physical design representing the home as a shelter that offers relief from the challenges of daily life The presence of vegetation and water within the patio contributes to this oasis-like atmosphere reinforcing the idea of the house as a retreat the house retains a sense of privacy and intimacy evoking the memory of old Mallorcan homes weathered by time This juxtaposition between public and private spaces creates a dynamic living environment where residents can engage with the landscape while still enjoying a sense of seclusion One of the most distinctive features of Ca na Pau is its use of ballast walls a traditional construction method native to Mallorca Ballast walls are made from a mixture of soil durable structures that provide excellent insulation These walls not only offer protection from the elements but also promote sustainability by using locally available resources The house’s exterior walls are built using this technique with an additional layer of wood fiber insulation and local ceramic bricks for added thermal performance An open diffusion membrane between the layers ensures that the structure remains breathable preventing moisture buildup and enhancing the building’s longevity the house is built using locally sourced materials like earth the walls are coated with a mixture of earth and lime creating a favorable hygrothermal environment This traditional plaster improves the house’s energy efficiency by regulating humidity levels and maintaining a stable indoor climate The use of earthen plaster also aligns with sustainable building practices as it relies on natural materials that contribute to both the home’s comfort and durability Munarq ensures that Ca na Pau remains environmentally responsible while providing a healthy and pleasant living space The plaster also enhances the building’s thermal performance reducing energy consumption and improving the overall indoor environment The roof of Ca na Pau is insulated using straw blocks a sustainable alternative to synthetic materials These straw blocks are placed between laminated wood beams forming a dense insulation layer that offers thermal performance superior to traditional insulation methods the architects not only improve the building’s energy efficiency but also reduce its reliance on non-renewable resources enhances the breathability of the building helping to regulate moisture and maintain a healthy indoor climate This approach supports the overall sustainability of the residence reinforcing Munarq’s commitment to environmentally friendly construction practices the structure maintains an open connection to the landscape through carefully placed gaps water and vegetation combine to create a peaceful sanctuary for relaxation and reflection interior walls are coated with a mixture of earth and lime to improve energy efficiency straw blocks placed between wooden beams provide high-performance insulation architecture: Munarq | @munarq.es photography: © Ricard López | @ricard.lopez AXOR presents three bathroom concepts that are not merely places of function but destinations in themselves — sanctuaries of style UAE Team ADQ outwit EF Education-Cannondale in uphill sprint finish The finale was a straight battle between the two teams as they took control of the final kilometres along with riders from Movistar and AG Insurance-Soudal But it was UAE who were at the front in the final kilometre thanks to the efforts of Silvia Persico Persico led to the final corner of the race peeling off to let Gasparrini take the inside into the final 50 metres was out of position on the outside of the group and was forced to round Persico to begin her sprint the victory counts as the third of her career Another Italian rider, Nadia Quagliotto (Laboral Kutxa-Fundación Euskadi) rounded out the podium a little further back Olivia Baril (Movistar) and Marthe Goossens (AG Insurance-Soudal) took fourth and fifth The race for the finale was set up after Katharina Fox (Maxx-Solar Rose) the last woman standing from the breakaway was caught 5km from the line following 109km of racing from Binissalem out to the hills of Mallorca's western coast The German rider went off the front after 13km of the 114km ride joined by her teammate Helena Bieber and Kathrin Schweinberger (Ceratizit-WNT) The trio were well away and six minutes up on the peloton as they approached the first climbs of the day just past the midway point Irene Mendez (Eneicat-CMTeam) and Fernanda Yapura (Komugi-Grand Est) making the move lay five minutes down as the riders took on the Valldemossa (4.4km and 5.7%) and the Coll d'en Claret (3km at 4.5%) Fox went solo heading into the final 35km as the second group were caught by the peloton following a futile chase Bieber and Schweinberger were soon caught by the peloton leaving Fox solo for the final 25km of the race including the Coll de sa Gramola (3.8km and 4.2%) and the Coll de S'Arracó (1km at 6.3%) and Arianna Fidanza (Ceratizit-WNT) involved though it would only be a matter of time before Fox was caught The final 15km saw attacks from the chase by Cédrine Kerbaol (Ceratizit-WNT) and Ashleigh Moolman Pasio (AG Insurance-Soudal) though the reduced peloton was all together as Fox was caught 5km out UAE and Movistar largely in control of the pacemaking with the US squad looking the keenest to take control it was UAE who took up the mantle at the decisive time for the finale with Persico delivering Gasparrini to the line for the squad's first win of 2024 On the Spanish island of Mallorca, locals honor the heritage of the small town of Binissalem for two weeks each September, just after the harvest ends. The town's history includes thousands of years' worth of winemaking, and the extended celebration, Festa des Vermar features a plethora of wine-related activities Once the several-hundred-person fruit fight and grape-stomping contest comes to a close cooks get to work on a traditional variation of paella They rely on gargantuan pots to prepare quantities of Fideus de Vermar that serve around 1,400 people filling their massive cauldrons with slow-cooked lamb relaxing in the open air of the main square after a slew of rambunctious festivities this wine cellar is a time capsule underneath the Ministry of Defence Diners have been slurping 'fool's noodles' at this shop for more than 70 years Behind this unmarked facade lies the original bomba—a crunchy orb of fried mashed potatoes stuffed with minced meat This 400-year-old noodle joint was once frequented by a fox-turned-monk Sample port and quinine-fortified wine at this fourth-generation winery near Porto The owners of this Victorian-era estate say it’s still visited by the spirits of long-gone residents A museum of Czech puppetry and wine in an allegedly haunted 14th-century stone house Maps and profiles for three races of the new series a series of one-day races dating back to the 1990s with three days of racing on varying terrain on the island The season warm-up gives riders who didn't travel to Australia for the Tour Down Under a more accessible warm-up race Six Women's WorldTour teams will be participating in the inaugural edition - UAE Team ADQ along with the new EF Education-Cannondale team one of 15 Continental squads Racing starts on January 20 with the Trofeo Felanitx-Colònia Sant Jordi a 127.3km route from Felanitx that includes two category 4 climbs two intermediate sprints and three points sprints toward the green jersey classification On January 21 is the Trofeo Palma with four climbs heading into the finish including the category 2 Coll den Claret and three category 3's - the Coll des Grau Coll de sa Creu and the final kicker to the finish at Castell de Bellver the Trofeo Binissalem – Andratx has a similar sting in the tail heading again over the Coll den Claret before turning toward Andratx over hilly terrain with the category 3 Coll de sa Granola and Coll de s'Arracó before another uphill sprint finish Each race has prizes for the final classification (€3,640 each race) and special awards for the sprints special sprints and mountains classifications.  Bodega Ribas, in Consell and the family business has been producing wine for over 300 years The 100 acres of vineyards have the widest range of native grape varieties of any on the island with some rare varieties that were previously on the verge of extinction The 18th-century family manor house on the site still has its original barrel cellar and wine-making warehouse though visits to this particular bodega are by appointment only A visit to the Ramanyà Wine Cellar in Santa Maria de Camí not only involves a tour of the wine cellars and a chance to taste some of their wines but there is also a non wine-related museum The small winery is family-run and produces young wines using native and other varieties of grapes including an unusual sparkling rosé made with local Manto Negro grapes Bodega Can Majoral has been farming organically since 1979 and its commitment to producing high-quality organic wines has earned the place a lot of respect throughout the industry and numerous awards but the prized ticket is a place on the team of 200 volunteers for the annual full moon harvest Wine buffs put their names on a waiting list and come from all over to volunteer at the harvesting with the winery putting on an impressive feast for all those involved in the heart of the small town of Binissalem operates slightly differently than most of the wineries on the island and their wines can be bought cheaply rather than through a retailer at a hiked-up price you will find locals who have been buying their wine from Ca’n Novell for years re-filling their bottles of wine from the large casks lined up against the wall Bottles are washed and re-used when returned by their customers helping to keep the costs down as well as reducing the environmental impact Their bottled wines (12 different wines in total) are labelled in Mallorquin and are mostly made from local grape varieties Bodega Santa Catarina is a picturesque winery in the southwest of the island offering tours of their vast vaulted cellar and vines as well as tastings with classical music playing and local foods on offer too there is the option of a picnic – a basket with wine and local delicacies is provided – which you can sit and enjoy among the vines or in any number of secluded areas around the property The winery uses both local grapes and international varieties in the production of its wines and most of its vines are located in the centre of the island Sign up to our newsletter to save up to $800 on our unique trips See privacy policy maziarz / Shutterstock Spain Trips and Tours Sample incredible paella in Valencia marvel at the Alhambra Palace in Granada and see Gaudi’s finest work at the La Sagrada Familia in Barcelona on these vacation packages in Spain A dyed-in-the-wool Londoner now firmly rooted among the cobbled streets of old town Palma de Mallorca left a piece of himself in Mexico some time in the last millennium and had a previous existence touring the world with a band you've probably never heard of See & Do The Best European Cities to Visit in Summer Guides & Tips How to Attend a Bullfight in Spain Guides & Tips The Best European Cities to Visit in November Architecture Spain’s Most Impressive Bullrings Food & Drink The 5 Best Food Markets in Madrid Sports The Most Epic Hiking Trails in Spain's Sierra Nevada See & Do The Best European Cities to Visit in September See & Do The Best European Cities to Visit in July Guides & Tips How to Spend the Perfect 24 Hours in Santander Guides & Tips The Best European Cities to Visit in December See & Do The Best European Cities to Visit in Autumn See & Do The Best European Cities to Visit in October US: +1 (678) 967 4965 | UK: +44 (0)1630 35000 tripssupport@theculturetrip.com © Copyright 2025 The Culture Trip Ltd has been making wine for thousands of years They celebrate this heritage with the annual Festa des Vermar a two-week-long September festival that involves everything from fruit fights to grape-stomping contests to a wine-themed parade One of the festival's highlights is its grape battle gather outside the city limits to fling fruit at one another (The ammunition consists of grapes that wine-makers deemed unsuitable for production.) Rockets announce the start of the battle and participants race toward massive piles of grapes The food fight ends when all the produce has been reduced to nothing more than juice and skin revelers return to the town square for more wine-related fun Those who wish to continue competing can participate in a grape-stomping contest in which they must extract as much juice as possible from two bags of grapes in four minutes attendees can watch a parade with wine-themed floats a dazzling display of fireworks (known as \"the fire run\") set off from the town square in which two oversized puppets are carried through the streets accompanied by a marching band Local dance groups follow the \"dancing\" effigies with a traditional performance The festivities culminate with a harvest supper in which Fideus de Vermar—a traditional dish made with local red wine and mutton—is made and served up for all guests to enjoy One of the festival’s highlights is its grape battle in which they must extract as much juice as possible from two bags of grapes in four minutes attendees can watch a parade with wine-themed floats, a dazzling display of fireworks (known as “the fire run”) set off from the town square in which two oversized puppets are carried through the streets accompanied by a marching band Local dance groups follow the “dancing” effigies with a traditional performance Sign up for our newsletter and get the best of Gastro Obscura in your inbox Follow us on Twitter to get the latest on the world's hidden wonders Like us on Facebook to get the latest on the world's hidden wonders Mallorca’s wine renaissance is flourishing with the island’s rich history and unique terroir making it one of Spain’s premier wine destinations Explore indigenous grape varieties and enjoy tastings at family-run wineries on the island’s wine routes The wine renaissance of Mallorca has been gaining momentum in recent decades as the island’s with over 2,000 years of history has experienced a renaissance in recent decades establishing itself as one of the most important wine destinations in Spain wine has been a key economic and cultural pillar on the island local wineries are gaining international recognition for their high quality Indigenous grape varieties such as Manto Negro and Prensal Blanc reflect the unique character of the Mallorcan terroir Mallorca boasts two Designations of Origin (DO): Binissalem and Pla i Llevant and six Protected Geographical Indications across the Balearic Islands The island is the main wine producer in the autonomous community with 3,012 hectares of vineyards and an annual production of over 42,000 hectolitres Wine enthusiasts can explore the Binissalem and Pla i Llevant wine routes where small family-run wineries offer tastings and guided tours Many wineries practice organic and biodynamic viticulture preserving the agricultural heritage and producing unique wines Events like the Fira del Vi in Pollença and the Festa des Vermar in Binissalem celebrate the island’s winemaking tradition Mallorca is a must-visit destination for wine lovers offering an experience that combines tradition Read more news around Spain Read more news related to Mallorca. Leeds United’s cult hero striker Luciano Becchio is finally back playing football again The Argentine is playing in Spain for fourth-tier side Binissalem based in Mallorca The 32-year-old striker made his debut for the club at the weekend, in a 2-0 loss to Ferriolense – as reported by Mundod. It is his first competitive fixture since playing for Rotherham on the 30th January 2016 Since then he had trial periods at Bristol City and Coventry City but spent much of his summer training in Mallorca with the Spanish side Binissalem currently play in Group 11 of the Spanish Tercera The result at the weekend leaves them ninth in the table and looking off the pace for a potential play-off place The signing of Becchio will undoubtedly be a big boost for their hopes and Leeds United fans will be hoping he can succeed The Argentine striker joined up with Leeds in 2008 after leaving Spanish side Merida He scored 86 goals in 221 games for the club before leaving to join Norwich City in controversial circumstances Luciano Becchio (L) celebrates with Jerome Thomas after scoring the first goal for Leeds United Throughout the years since he left Leeds the 32-year-old has often been linked with a cult heroes return to Elland Road no deal has ever been near to being done and given his age and current injury proneness it probably never will Hopefully Leeds will see him as a watching spectator in the years to come.