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Anderson Wise’s managing partner Darren Robinson brought Lucas the monkey on his trek along the Camino de Santiago (Way of St James) this summer. Pictured is Lucas in Padrón, getting ready to eat some Padrón peppers. Photo: Darren Robinson
Darren Robinson tells us about the motivations behind his trek along the Camino de Santiago trail this summer, the books he enjoyed and the favourite part of his journey.
Robinson (and Lucas the monkey) last year walked for 13 days. This year’s trip, he noted, was a bit shorter: 100km over five days. The two of them started in Vigo, continuing through Arcade to Pontevedra, Caldas de Reis and Padrón before arriving in Santiago de Compostela. It wasn’t as painful as last summer, said Robinson, who struggled with blisters during his past Camino trek, but “it’s still hard work!”
Arriving in Palma de Mallorca, Spain. Photo: Darren Robinson
From Palma de Mallorca, Robinson and Lucas transferred to Vigo, where they started their journey. The walk from Vigo to Arcade (pictured) was 22km, Photo: Darren Robinson
It was 17km from Arcade to Pontevedra (pictured). Photo: Darren Robinson
Twenty-one kilometres from Pontevedra to Caldas de Reis. Photo: Darren Robinson
The walk from Caldas de Reis to Padrón was 18.6km. Pictured is Lucas in Padrón, getting ready to eat some Padrón peppers. Photo: Darren Robinson
The walk from Padron to Santiago de Compostela was 25km. Photo: Darren Robinson
The finish line! Arriving in Santiago de Compostela. Photo: Darren Robinson
Favourite moment? “Padrón was great,” replied Robinson, highlighting the famous Padrón peppers that he got to eat. “Lucas’ and my favourite.”
As was the case last year, Robinson also enjoyed a few books during his Camino walk this time around: “Churchill’s D-Day: The British Bulldog’s Fateful Hours During the Normandy Invasion,” written by Allen George Packwood and Richard Dannatt, as well as “Listening to Joseph,” a book about someone moving to the grand duchy, by the author Susan Alexander (Alexander is also a member of the British-Luxembourg Society, of which Robinson is president).
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Lonely Planet senior news editor Melissa Yeager at the Cathedral in Santiago de Compostela after finishing the Portuguese Way of the pilgrimage
Since I published my account of walking the Portuguese Way of the Camino de Santiago through Portugal and Spain
I’ve had several people reach out with questions about my journey
Other questions lingered over details: Where did I stay
I’m thrilled to hear from so many people who want to do this pilgrimage
so I’m making all the information from my Google planning doc and budget public here
These were the accommodations available to me in June 2022 — I hope this information is helpful in planning your own walk of St
I arrived in Porto and checked into the Wine Hostel
where I had a private room with a private bath
I loved the walkable location of this property (and they give you a welcome glass of port upon arrival)
I used these days to recover from jet lag and experience Porto
from its Port Houses to the wondrous tiles in the train station
Total cost for 2 days: 125€ /$128 plus a 4€ tax (the second fee paid in cash on arrival)
A tour of Calem Cellars (17€ with premium tasting) For this price
you'll get a great tour educating you on how Port is made and the differences between the types produced
you'll head to a tasting room to experience it firsthand
Entry to the famed bookstore Livraria Lello (17,90€ for entry and a souvenir book)
I love a good bookstore visit and thus reserved my spot to peek inside its neo-Gothic and Art Deco interior of Instagram fame
so make your reservation in advance to skip the line
(A note here: Even with the regulated entry
I personally found the store too crowded to enjoy my visit
I thought it was lovely they were selling copies of The Little Prince in Ukrainian to raise money for those displaced by the war and do treasure the books I bought here as souvenirs.)
I tried to keep my mileage on the Camino to around 10-12 miles/16-20 kilometers a day
I'm using the mileage as recorded on my Apple Watch — then converted to kilometers
my currencies varied between Euro and USD since some of these places I booked through apps
I've tried to be as accurate as possible but please keep in mind that — as the saying goes — your mileage and costs could vary
I hope this at least gives you an idea of what I walked and spent to help you plan your own pilgrimage
I had heard the walk out of Porto on the central route was a slog along busy roads, so I chose to follow the river from the Sé Cathedral and walk along the coast to Vila de Conde
Where I stayed: Albergue São Tiago de Labruge (20€) It’s basically the town albergue (hostel) with lots of beds in open rooms/mixed dorm setting
just walked in upon arrival because everything else was full in town
I used my sleeping bag here as I found it more comfortable than the bedding provided
I crossed over from the Coastal route to the Central route
Where I stayed: Casa Anabela (35€)
shared bath and breakfast along with bottled water and port wine
I booked this the day prior to arriving via email
Note: Across the street from the guest house
I was able to get a pilgrim’s meal (which typically includes soup
I chose a main course of chicken/rice/salad
Must stop along the way: Michelin recommended restaurant Pedra Furada
It was €11 for the lunchtime pilgrim’s meal of soup
The meal was delicious and made me wish I could be there to experience their dinner menu
used to also have an albergue here but it is currently being used to help house Ukrainian refugees
Where I stayed: Casa da Ana Boutique Guest House (69€/$70.35)
I almost cried when I arrived and realized I’d have to walk upstairs to get to the room
had a rain shower (!) and included breakfast
they own the pub below (where they also have breakfast in the morning) which also has tables on the small square
Great location and the chef in the pub (after we’d been sitting there quite a while) asked if we wanted to try some authentic Portuguese food –then just started bringing us plates
Note: If you’re looking for a rest day early in the trek
If you do research on the best hostels on the Portuguese Way
Casa Fernanda will pop up over and over again
Fernanda runs an albergue along a section of the Camino where there are few other options
but you wouldn’t want to pass it by anyway
I hobbled in and she immediately brought an ice pack
she whipped up appetizers of Padrón peppers and cod fritters
served along with wine allowing all her guests to relax while talking to other travelers in the garden
Dinner was held in the evening with plenty of wine
port and singing followed by breakfast the next morning
She charges €20 (to be dropped in the box in her kitchen by the window) but I think once you experience her generous hospitality
you’ll understand why I urge you to drop in more voluntarily
but Fernanda greets every visitor like they’re a long-lost friend finally visiting her home in Portugal
Make a reservation well in advance by calling her landline +351 914 589 521 or emailing fernandarodrigues1970@hotmail.com
Where I stayed: Old Village Hostel (25€/$25.49)
I had a private room and a shared bath plus breakfast here
This place was really nice but I wish I had stayed closer to the center of the city
which is stunning and was having a monthly outdoor market the day I was leaving
Note: I wish I had planned a rest day here as it would have given me a chance to rest/regroup after 4 days of walking
Don’t let the low distance on this day fool you
you get to see Cruz dos Franceses where people have left prayers and memorials to loved ones on the way to Rubiães
It's really touching to see after the slog uphill
Where I stayed: Pensão Repouso de Peregrino guest house (25 €)
I had a private room/bath and a balcony plus breakfast and a shuttle to a restaurant for dinner
You'll have to go to the garden or the main house for that
Another option: A lot of people stayed at O Ninho Albergue (15 euro) but I booked late and couldn't get in
Where I stayed: Parador de Tui (155.57€/$159.13)
The Paradores are a collection of 4-star hotels run by the Spanish Government in old manors
There are two of these splendid historic places along the Portuguese way
This was my splurge to celebrate crossing into Spain
something I highly recommend because I tried to extend the reservation another night
You can also stay in nearby Valença, the fort just before the border
A few people I met along the way were taking a rest day here
spending one night in Valença before moving over to Tui for the second day
(I regret not doing this to see more of both towns and also let my feet rest.)
Note: As you’re leaving Tui, stop by Convento das Clarisas Encerradas: This convent of cloistered nuns does not speak to the outside world
but they make almond cookies and bread to sell them through a rotary screen
Where I stayed: Senda Sur (hostel/mixed dorm) (13€ /$13.25)
This hostel has curtains to close off your bunk from the outside world and have a little privacy
you can also get a little room of bunks with its own key card entry
You'll need to pay extra for breakfast here but know there are lots of little bakeries nearby
I reserved this a couple of days in advance
A Conserveira (12€/$12.25)
Hostel with a great location in town near lots of restaurants
with a curtain to provide privacy for the pod but not individual bunks
Pontevedra will feel like a large
bustling town after a couple of days staying in small towns
If you are looking for a rest day toward the end of the pilgrimage
Where I stayed: Parador de Pontevedra (2 nights for €253.88/$259.70)
No pool here but a beautiful garden to relax and have a glass of wine
I reserved this room several weeks in advance
Caldas de Reis is on a river and boasts natural hot springs
but there are a couple of lovely restaurants along the river where you can pass an afternoon after you arrive
Where I stayed: Albergue Albor (€19.55/$20) This hostel is run by a wonderful woman named Yolanda who is an artist with the wax stamp she awards her guests on their credentials
(You must stay there to get the stamp.) The fee includes breakfast
I reserved in advance and was glad I did as it booked up
Note: If you don't want to stay in a hostel here, the four-star Hotel Pousada Real is across the street and has a pool
I was getting up early in the morning to get to my next destination quickly
Where I stayed: Cruces de Iria ($15)
This hostel is just as you are leaving Padrón
just outside the city which cuts down on your mileage for the final day
The owner does a history lesson about the town
Note if you're willing to walk a bit more: Herbon Albergue is a monastery where you can stay that also does dinner and a Mass
A great option for contemplation before arriving in Santiago but there are no reservations
It opens at 4 pm (16:00) with Mass at 8 pm (20:00)
Where I stayed: At the end of the Camino, I treated myself to Hotel Palacio del Carmen
a former convent turned Marriott Autograph collection
When you arrive, you’ll need to go to the Pilgrim’s Office to get your Compostela. There’s a pilgrim’s mass at noon (12:00) and 7 pm (19:00) at the Cathedral
swinging censer the Cathedral is famous for
only swings on special occasions or if someone has arranged a donation in advance (it takes 8 men to help swing it)
How I celebrated: My splurge dinner was at the Michelin-star Casa Marcelo
It was a wonderful experience and I do not regret the €95 I dropped here
You'll need to make a reservation in advance
(I really enjoyed sitting at the bar area where I could enjoy watching the food prep.)
Note: There’s another spot here that sells pastries. Visit Monasterio e Iglesia de San Pelayo for cloistered nun treats
Here’s the breakdown of the range for each lodging type:
Private room/shared bath: 2 nights (25-35 euro)
Guest house private room/private bath: 3 nights (25-64 euro)
Food expenses came in around €420/$429 (inclusive of my posh celebratory meal) and my added other expenses (from new socks to ibuprofen
I’d say I spent about €1700/$1738 or about €100/$102 a day plus my airfare
I’m a travel writer so I wanted to see the range of accommodations on the way but also have some comfortable rest days so my selections (and budget) represent that
You could definitely do this on a smaller budget (think hostels all the way and buying food at the grocery store to prepare) or eliminate the hostel stays in favor of more comfortable
private accommodations with a larger budget
I met pilgrims on both ends of the budget spectrum along the way
There’s a Tiktok out there from a guy on the Camino Frances who jokes that we pack our fears when we prepare for the Camino
but what gear you decide to take is a very personal choice
you might think is unnecessary – but I used everything I packed but one item (more on that in a bit)
Everything weighed in at 18 pounds/8 kilograms
I sent a large suitcase on to my hotel in Santiago de Compostela via Tuitrans ($70 USD) and carried a Deuter Futura Vario 45+10 liter bag that weighed about 18 pounds
The backpack was truly the MVP of this trip – but it’s entirely due to advice I received that I’m going to pass on to you here
The sales rep had me try on several different brands and packed it down with weight similar to what I’d carry on the Camino
She adjusted the settings for my back and showed me how to adjust the straps each time I put them on
She then had me walk around the store and up the stairs so I could see what was working and what didn’t
it’s because it’s the exact right fit for me
made me a bit slower but I never had any back issues on the Camino
A fellow traveler actually remarked how I never complained about my back compared to everyone else
You’re shelling out good money for a backpack
This is the mistake I made – I bought some shoes I love but I tore through the insoles so quick on the cobblestone
I was able to grab some new insoles at a Farmacía
but it would have been awesome to have better insoles before the start (and save me some knee pain!)
But I'd recommend being creative on what you might be able to bring that might serve dual purposes
I also organized everything using repurposed cosmetic bags I had collected over the years -- though you could do the same with Ziplocks
Clothes: I brought the equivalent of three outfits: One long shirt, one t-shirt, one tank top, one pair each of pants/leggings,/shorts, one hoodie, one raincoat. I had one pair of pajama shorts and a cotton tank dress that could be worn to dinner or as pajamas
I did two socks/underwear/sports bras and on this point
(I did end up buying more socks on the way.) I brought a swimsuit as well (which
helped in a pinch when I was doing laundry)
sample sizes of concealer/mascara/lipstick and an eye shadow crayon
I used shampoo/conditioner in the hotels where I stayed
Medicines included my daily routine along with Tylenol
an heirloom prayer book from my great aunt/rosary bracelet
travel-sized Tide laundry soap packets to wash clothes in the sink
The only thing I packed that I did not use – but had no choice but to bring
My 3 lb work computer that I needed to use on the other side of the Camino
(I traveled through Spain and then checked into the LP Dublin office after the trek.) Tuitrans would not transport electronic devices like computers and my company would frown upon it even if I did have them transport it
This was the only item I obviously didn’t use but unfortunately
How to pack like a pro for a backpacking trip in 2022
I would have my bag transported between each destination so I could lighten my pack but also have more possible changes of clothes and footwear
I would have consistently picked places that had bedding so I would have to carry a sleeping bag
I’d make sure I had cushy shoe inserts before I started the trek
especially around Ponte de Lima and Valença
Both are beautiful places I wish I had had more time (and energy) to enjoy
Which Camino de Santiago route is right for you in 2022?
June 8: Progress - into Arcade Spain
Yesterday started as an easy 10-mile journey from Tui to O Porrino with a steady cool gentle rain
For most of the day our path took us through a quiet wooded countryside; following ancient Roman paths. Unfortunately
the last two or three miles traversed hard concrete sidewalks through an industrial area
The hard hiking boots started feeling like upside down cleats digging into the soul
my feet and most other muscles in my lower torso
It’s moments like this that make me question why I am undertaking this trek
As we near the end we are all growing tired
yesterday’s evenings rest was welcome and provided a certain level of recovery
there may be clarity of the underlying purpose of this journey
Some may think I have quite an imagination
about my spiritual encounters over the last couple of years
But I am certain there is something out there
but I still question the legitimacy of these moments (am I nuts?)
Perhaps the calling of this journey is to understand how to move forward and what to do with these experiences
Today we landed in Arcade a beautiful waterfront village
The beauty of the planet never ceases to amaze me
we see many more people making the pilgrimage to the final destination
At the start of our walk yesterday the birds were singing and the fragrance of the earth was fresh after a night of rainfall
This set the table yesterday for a cool 9-mile rolling path through the woods
We were lucky to avoid the rain as it started with a steady drizzle as we arrived in Pontevedra
Morgan has been struggling with a GI bug for the last few days
this had a huge impact on her well being and her ability to walk with us on these days
Today she shared her GI gift with me resulting in day of rest for yours truly. I hope to be back on the road with Jerry tomorrow
rain and whatever Mother Nature can throw to them
they go up and down hills and mountains along muddy paths
cobblestone roads and along the asphalt highways
I wonder how many of them are looking for something bigger than themselves
This day finally arrived: 400 miles completed for Jerry and me and 156 for Morgan
This is the second Camino for all of us and for some reason we were called to travel this different route to Santiago
This has been a huge lesson for me.This entire journey I kept trying to compare this Portuguese route to the Camino Francis route across northern Spain
But this journey brought it’s own special gifts
a closer relationship with my good friend and Lisbon walking partner Jerry Osteryoung
It also brought back the wonder of this precious gift of life
This was also a trek where my partner in life (Morgan) and I were given lessons of how to walk together with joy throughout the rest of our lives
I am forever grateful for the support of my family
attending the pilgrims mass at the Cathedral was quite emotional and a perfect close to this journey
We all now have each completed over 1,000 miles walking across domestic and foreign lands seeking spiritual and inner growth
Is now the time to put down our walking sticks
If you asked me today the answer would be yes
Contact Gregg Patterson at gregg.patterson@yahoo.com
Spain's most popular orchestra will visit Valencia this 2024 on the only confirmed date for this summer: august 22 in Paterna
The Panorama Orchestra is possibly the best and best known orchestra in Spain
fills every summer squares and stadiums all over Spain with their show
Panorama has been expanding its cast of artists and staging to the point of needing large stages and giving marathon shows at summer parties
the staging and the large group of singers
musicians and dancers that accompany it have launched it to the stardom of the verbenas
the orchestra’s team is made up of 26 people
Their constantly evolving repertoire is another of their strengths
with adaptations of current songs and classics that unite all generations around their usual (and gigantic) stage
With an average of more than 200 performances per year throughout Spain, this spectacular orchestra will visit Valencia again in 2024 as part of their iA Tour” tour a theme centered on artificial intelligence
The only concert scheduled to date for this summer in Valencian lands will be in Paterna
one of the 20 dates the band had scheduled before the official start of the summer
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activities on preceding journals at which the article was previously under consideration are not shown (for instance submission
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Metrics details
Wastewater treatment plants produce hundreds of million tons of sewage sludge every year all over the world
Vermicomposting is well established worldwide and has been successful at processing sewage sludge
which can contribute to alleviate the severe environmental problems caused by its disposal
we utilized 16S and ITS rRNA high-throughput sequencing to characterize bacterial and fungal community composition and structure during the gut- and cast-associated processes (GAP and CAP
respectively) of vermicomposting of sewage sludge
Bacterial and fungal communities of earthworm casts were mainly composed of microbial taxa not found in the sewage sludge; thus most of the bacterial (96%) and fungal (91%) taxa in the sewage sludge were eliminated during vermicomposting
modified microbial communities undergo a succession process leading to more diverse microbiotas than those found in sewage sludge
bacterial and fungal community composition changed significantly during vermicomposting
Vermicomposting of sewage resulted in a stable and rich microbial community with potential biostimulant properties that may aid plant growth
Our results support the use of vermicompost derived from sewage sludge for sustainable agricultural practices
if heavy metals or other pollutants are under legislation limits or adequately treated
The amount of sewage sludge generated in wastewater treatment plants (WWTPs) keeps steadily increasing and hundreds of million tons are produced every year all over the world. In Europe, nearly 50% of this sludge is dumped in agriculture and forestry soils, with less than 25% being effectively composted or recycled (http://ec.europa.eu/eurostat)
The disposal of sewage biosolids may cause severe environmental problems
particularly in terms of soil pollution by heavy metals
European Union (EU) waste management policies promote recycling processes and discourage landfill disposal
Council Directive 199/31/EC of 26 April 1999 on the landfill of waste
and their later amendments stablish that Member States shall set up a national strategy for the implementation of the reduction of biodegradable waste going to landfills
It also obliges Member States to reduce biodegradable municipal waste going to landfills to 35% of the total amount (by weight) of biodegradable municipal waste produced and directs them to different value-forming processes focused mainly on its use as organic fertilizers because of its nutrient content
The EU Strategy for Circular Economy also endorses this policy and has set the limit of landfilling to 10% of the current volume of dumping into landfills by 2035
This EU strategy also considers recycled nutrients as an important category of secondary raw materials
their treatment and further use in agriculture contribute to reduce the use of mineral-based fertilizers and consumption of limited non-renewable resources such as phosphate rocks
these wastes must be free of hazardous substances in order to be safely used in agriculture
Since vermicompost is an organic biofertilizer that is of interest not only for its chemical properties and nutrients
but also for its biological properties in terms of microbial inoculums
it is important to thoroughly characterize the structure and composition of its microbial content; particularly of the fungal communities
which have been largely ignored in vermicomposting microbiome research
here we have coupled 16S and ITS rRNA high-throughput sequencing and sophisticated metataxonomic analysis to assess the impact of earthworms on the composition and structure of bacterial and fungal communities (microbiomes) during vermicomposting of sewage sludge in relation to GAP and CAP processes
Relative abundance of the main phyla and genera of bacteria in sewage sludge
fresh earthworm casts and vermicompost (3 months old) during vermicomposting of sewage sludge
Low abundance bacterial phyla and genera (< 1%) were grouped together (other)
Relative abundance of the main phyla and genera of fungi in sewage sludge
fungal composition of cast and vermicompost was radically different from those of sewage sludge
Changes in α-diversity of bacterial and fungal communities during vermicomposting of sewage sludge denoted by observed ASV richness (top) and the Faith and inverse Simpson index (bottom for bacteria and fungi respectively)
Different letters indicate significant differences between sewage sludge
fresh earthworm casts and vermicompost (paired Wilcoxon test
the starting material had not previously been processed by an animal gut
a material already processed by the human gut and therefore more microbially rich
reduced its bacterial diversity due to the earthworm gut-associated processes
These findings indicate that microbial succession during vermicomposting is strongly influenced by the starting substrate
and since sewage sludge is highly variable due to its heterogeneous nature and the different methodologies applied in wastewater treatment plants
it would be necessary to verify the performance and magnitude of the vermicomposting process on different types of sludge and or biosolids
Changes in β-diversity of bacterial and fungal communities during vermicomposting of sewage sludge
Principal coordinate analysis with Bray–Curtis and Jaccard distances
Different capital and lower-case letters indicate significant differences between sewage sludge
fresh earthworm casts and vermicompost in PCoA 1 and PCoA 2 scores respectively (paired Wilcoxon test
Changes in richness and diversity of bacteria and fungi during vermicomposting of sewage sludge
Venn diagrams showing the absolute number of bacterial (a) and fungal (c) ASVs found in sewage sludge
fresh earthworms casts and vermicompost (3 months old)
Effect of GAP (gut-associated processes) on the richness and diversity of (b) bacteria and (d) fungi
mainly during the gut-associated processes
is a critical factor leading to the rapid reduction of pathogens during vermicomposting
This underscores the critical importance of maintaining vermicomposting reactors at the highest possible stocking densities or at maximum charge capacity
so optimal operation or performance of the vermicomposting process is ensured
This study describes how vermicomposting drastically modifies bacterial and fungal communities of sewage sludge and stresses the critical effect of earthworms during that process
Bacterial and fungal composition and structure changes significantly during gut-associated processes (GAP) and cast-associated processes (CAP)
Most of the microbial taxa present in the sewage sludge were eliminated during vermicomposting
Given that earthworms change drastically microbial communities of the organic wastes during vermicomposting and vermicompost microbiome resembles the microbial communities of the earthworm gut
studying the effect of the starting material in the configuration of the earthworm gut microbiome is paramount
the vermireactor contained a layer of vermicompost (12 cm height) as a bed for the earthworms (Eisenia andrei)
Earthworm population density in the vermireactor was over 12,000 individuals per m2
We added fresh sewage sludge (120 kg fresh weight) to the bed in a 12 cm layer
The vermicompost bedding was separated from fresh sewage sludge by a plastic mesh (5 mm mesh size)
Use of the plastic mesh allows earthworm migration
prevents mixing of the processed sludge and the vermicompost bedding and facilitates the sampling of sewage during vermicomposting
The moisture content was maintained at around 85% throughout the duration of the experiment by covering the vermireactor with a shade cloth
DNA was extracted from 0.25 g (fresh weight) of each sample (sewage sludge
earthworm casts and vermicompost) using the MO-BIO PowerSoil kit following the manufacturer's protocols
DNA quality and quantity were determined using BioTek’s Take3 Multi-Volume Plate
All laboratory procedures were performed in a laminar flow hood to prevent contamination of the samples with microorganisms from the surrounding environment
Differential abundances of ASVs and other bacterial and fungal taxa were determined according to Wald tests and p-values adjusted by false discovery rate (p-adj < 0.05)
Because multiple pairwise Wald tests were conducted for each pairwise comparison between treatments
we further adjusted “raw” P values using the Benjamini–Hochberg method to correct for multiple pairwise comparisons
non-significant contrasts were considered to have an effect size (log2 fold change) of zero
The impact of earthworm gut transit on both taxonomic and phylogenetic α-diversity of bacterial and fungal communities of sewage sludge was assessed using non-parametric Kruskal–Wallis tests
We used paired Wilcoxon test for post-hoc comparisons
with Benjamini–Hochberg FDR for multiple test correction
we analyzed differences in β-diversity of bacterial and fungal communities using non-parametric Kruskal–Wallis tests
We also used the paired Wilcoxon test for post-hoc comparisons
We estimated the absolute number of bacterial and fungal ASVs present in sewage sludge
fresh earthworm casts and vermicompost after removing ASVs shared among treatments; hence we consider native sludge ASVs those present only in sludge samples
We estimated shared ASVs among treatments as those ASVs present in pairwise comparisons between treatments
Permission was obtained from the wastewater treatment plant in Caldas de Reis for collection of the sample
The sequence data generated in the current study are available in the National Center for Biotechnology Information Sequence Read Archive (SRA) under the SRA accession numbers PRJNA723448 for bacteria and PRJNA723452 for fungi
State of the art and new perspectives on vermicomposting research
Vermicomposting: earthworms enhance the work of microbes
In Microbes at Work: From Wastes to Resources (eds Insam
Relationships between composting and vermicompong
Vermicomposting: composting with earthworms to recycle organic wastes
Vermicomposting of sewage sludge: effect of bulking materials on the growth and reproduction of the earthworm Eisenia andrei
The influence of earthworms on nutrient dynamics during the process of vermicomposting
Vermistabilization of primary sewage sludge
Effect of vermicomposting on concentration and speciation of heavy metals in sewage sludge with additive materials
Changes in bacterial numbers and microbial activity of pig slurry during gut transit of epigeic and anecic earthworms
Feeding on microbiomes: effects of detritivory on the taxonomic and phylogenetic bacterial composition of animal manures
Changes in microbial community structure and function during vermicomposting of pig slurry
Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v
Microbial biomass governs enzyme activity decay during aging of worm-worked substrates through vermicomposting
Microbiome dynamics during cast ageing in the earthworm Aporrectodea caliginosa
Human pathogen reduction during vermicomposting
Changes of microbial communities during the vermicomposting process and after application to the soil
The use of vermicompost in sustainable agriculture: impact on plant growth and soil fertility
Temporal dynamics of bacterial communities in a pilot-scale vermireactor fed with distilled grape marc
Changes in the composition and function of bacterial communities during vermicomposting may explain beneficial properties of vermicompost
Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking
Characterization of fungal biodiversity in compost and vermicompost
Gut digestion of earthworms significantly attenuates cell-free and-associated antibiotic resistance genes in excess activated sludge by affecting bacterial profiles
Elimination of antibiotic resistance genes and human pathogenic bacteria by earthworms during vermicomposting of dewatered sludge by metagenomic analysis
Elimination of antibiotic resistance genes from excess activated sludge added for effective treatment of fruit and vegetable waste in a novel vermireactor
Comparison of chemical and microbiological changes during the aerobic composting and vermicomposting of green waste
Pathogen reduction in septic tank sludge through vermicomposting using Eisenia fetida
Persistence of Escherichia coli in batch and continuous vermicomposting systems
Exploring the effects of earthworms on bacterial profiles during vermicomposting process of sewage sludge and cattle dung with high-throughput sequencing
Reduction of total coliform numbers during vermicomposting is caused by short-term direct effects of earthworms on microorganisms and depends on the dose of application of pig slurry
Selective reduction of the pathogenic load of cow manure in an industrial-scale continuous-feeding vermireactor
DADA2: High-resolution sample inference from Illumina amplicon data
Exact sequence variants should replace operational taxonomic units in marker-gene data analysis
The SILVA ribosomal RNA gene database project: Improved data processing and web-based tools
Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy
phyloseq: An R package for reproducible interactive analysis and graphics of microbiome census data
ggplot2: Elegant Graphics For Data Analysis (Springer
R: A Language and Environment for Statistical Computing (R Foundation for Statistical Computing
Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2
Conservation evaluation and phylogenetic diversity
Quantitative and qualitative β diversity measures lead to different insights into factors that structure microbial communities
Download references
The authors would like to thank Hugo Martínez and Alberto Da Silva for help with the vermicomposting process
This study was supported by the Xunta de Galicia (ED431B 2019/38) and the Spanish Ministerio de Economía y Competitividad (AGL2017-86813-R)
Department of Biostatistics and Bioinformatics
Centro de Investigação em Biodiversidade e Recursos Genéticos
performed research and wrote the main manuscript text
All authors edited and reviewed the manuscript
The authors declare no competing interests
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations
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A woman who took on 65 miles of the Camino de Santiago
a popular network of pilgrimage routes in Europe
said she was “thrilled” to have completed the challenge
walked in ten to 15-mile stages to the Cathedral of Santiago de Compostela
is the final point for many pilgrims walking or cycling the voyage in the north west region of Spain
The women made the trip between April 22 and 26 as part of Ms Oatley’s 60th birthday celebrations
Terra Harper and Caroline Fraley from California
Ms De Couto said there were specific conditions that must be met to become certified pilgrims
She explained: “We had to complete at least 100 kilometres or 62 miles and get two passport stamps each day from various sources such as hotels
She added: “I feel proud and very thrilled that I was able to complete it
You finish it with a sense of accomplishment.”
Ms De Couto said: “The hills were definitely challenging
We did have a walk plan beforehand and did many walks starting about four weeks before we left.”
She added: “Another challenge is you do not get a break
“If we ever do it again we will consider having a break in between.”
the group started the journey along a route called the Portuguese Way in the city of Vigo
Spain — the first leg being a 15-mile hike
Ms De Couto described that stretch as “one of the longest and the highest point up a mountain”
She said: “The hills were steep and took our breath away
since there were not many signs on the route
Ms De Couto explained: “Throughout the walk
there were stone pillars with the Camino logo telling us where to go and how far to go until the finish
there were not many signs on this particular leg.”
The group’s first stop was at the village of Arcade where they spent the night before they headed to the town of Pontevedra on an 11-mile walk
many locals were selling their handmade jewellery
“The locals were welcoming along the route
and it felt like going back in time in some places.”
The group arrived at Pontevedra earlier than expected and learnt more about the area
Ms De Couto said: “One of the local dishes was octopus
and it was fascinating to watch how they were made
“The other interesting thing to learn was that soda was more expensive than wine
they would offer local olives and fresh bread.”
the group walked 13 miles to the city of Caldas de Reis
the smell of roses was gorgeous scattered among all the flora and fauna.”
Ms De Couto explained: “We found out that it was 12 miles to the village and our bed and breakfast was another three miles outside the village.”
but dinner was another highlight as the owner of the restaurant picked us up and then dropped us off at the end of our meal”
Ms De Couto said the last leg of the journey — 15 miles — was “the most exhilarating and spiritual part of the whole walk”
She added: “Watching the city and the cathedral come closer and closer while walking just builds your excitement.”
That stretch was “the most populated as there were lots of folks not just on foot
we would run into people from around the world speaking many different languages.”
The group grew accustomed to the greeting “Buen Camino”
Ms De Couto said: “It can also mean good path
and bicyclers and with local people who wish you well along your route.”
The women set their sights on another adventure in Nashville
when they plan to attempt a Spartan obstacle course race
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�A couple of months ago I was diagnosed with a heart problem
I was told that I needed an operation and that I had to take it easy
I’m three stages in and I feel great,� says Isha Imelda Miranda
She set off from Triacastela last Wednesday as part of a group of 45 pilgrims from Mexico
and while she considers herself a senior citizen
she arrived in Palas de Rei on Friday without any trouble
other than the need to take her medicine and go easy
there are many other older pilgrims who want to make their way to Santiago de Compostela
more than half of the pilgrims in her group �are also getting on in years�
what matters is your physical and mental condition,� remarks physiotherapist Vanesa L�pez Miguens
offers some excellent tips and advice on how to enjoy the experience without worrying about when you were born
�An active 70-year-old is more likely to succeed than a 40-year-old who sits at home all day,� explains Vanesa L�pez
it’s reassuring to know that even if you’re not very physically active
it is always a good idea to start exercising
scientific studies have shown that you’ll make huge improvements no matter your level
even if you start exercising at the age of 80,� she adds
we have the women accompanying Isha Imelda towards the end of the stage
Modesta Olivares and sisters Manuela and Diana Barrionuevo are four of the oldest pilgrims in the group
yet in the words of Diana they’ve been enjoying �the magic of the Camino� as much as anyone else
She decided to do the stage between Portomar�n and Palas de Rei alone
which caused no problems whatsoever for the group
as one of the keys to having completed three stages without any injuries is that �everyone absolutely has to go at their own pace�
While age is not necessarily a determining factor
Vanesa L�pez warns that there are certain physiological changes to bear in mind
�Exercise should be adapted to the needs of each individual and their state of health
It should also take into account factors such as the type
frequency and intensity of the physical activity to be performed,� she explains
it is essential that each individual knows and listens to his or her body
heart rate and sense of fatigue in order to set realistic goals and expectations during the Camino,� she explains
She also recommends consulting a doctor if you have any existing health issues
both to find out your state of health and just in case it proves necessary to follow their instructions or even change your medication
she suggests visiting a physiotherapist two to three months ahead of the trip �to be able to assess whether there could be any musculoskeletal interference and to have enough time
to make changes or improvements in your life so that you can safely complete the Camino and enjoy yourself in the process.�
That’s exactly what Manuela Barrionuevo did
now aged 64 and having already completed two other Caminos
�I have stage four osteoarthritis and I thought about not coming
but I had some injections done to my knees and that’s then my Camino got started
that I didn’t feel able because of my age..
Proper physical preparation is essential ahead of the Camino
and this is even more important for older pilgrims
�If you’re not used to walking long distances
head out into the mountains to get used to all the ascents and descents,� says Vanesa L�pez
rolling at first and then alternating flat areas with climbs and switching gears as you get better,� she adds
Aside from strengthening the muscles in your legs
the aim of these exercises is to master the distance planned for each stage
Proper planning is another absolute must for the physiotherapist
�Doing the Camino from Roncesvalles (much further away from Santiago) is not the same as doing it from Tui (much closer)
but broadly speaking it’s advisable for older people to walk stages of 15 or 17 kilometres or cycle 40 or 50 kilometres,� she explains
she warns that some sections and routes are more difficult than others
There are as many opinions as there are pilgrims on what the best route is
but at SantiagoWays they offer the French Way from Sarria: �It has a long tradition
and it’s also relatively flat.� The agency is often asked to personalise the experience and they might split up or shorten the stages if asked to do so by the customer
�Older pilgrims usually request hotel lodging so that they can enjoy the Camino in comfort
although as always it depends on the person,� they explain
Another service they recommend for older people is rucksack transfer
Both SantiagoWays and most of the other agencies have a 24-hour customer service
�Knowing that you have a support telephone number and an emergency vehicle is very reassuring
For people who are not used to dealing with the internet
being just a phone call away is very important,� they explain
Once the route has been planned and you’ve got enough training in
it’s time to put on your boots and set off
Both Vanesa L�pez and SantiagoWays remind all pilgrims
that you should never wear new shoes on the Camino
the physiotherapist recommends cooling your feet from time to time in a fountain
this is something that Manuela used to do without having to be told
and has the photos to prove it on her mobile phone
The back is another part of the body you need to take good care of
For those who decide to dispense with the rucksack transfer service
it’s important to make sure that your backpack is well-fitted �and follows the contours of your back
without too much slack but also not being too tight” and with the weight “close to the axis of the body and its centre of gravity,� explains Vanesa L�pez
The physiotherapist also recommends poles or walking sticks to help with stability and uneven footing
they recommend �trying out different sizes of walking stick beforehand to see which one’s right for your body,� as a stick that’s cumbersome to walk with is worse than no stick at all
Breaks are another important aspect of any stage
�We all need to rest before we get too tired if we want to recover properly; if we become exhausted
the recovery process will be much slower and can cause problems,� explains Vanesa L�pez
who goes so far as to recommend one full day of rest a week on long journeys
including an energy drink every now and then to replenish lost mineral salts,� she adds
staying hydrated is hugely important �before
you should consume around two litres of water a day
Drinking the equivalent of a glass of water every 40 minutes
�even before you feel thirsty� is a good way to pace yourself and stay hydrated
But if there is one thing the five Mexican pilgrims agree on
it’s that the Camino is �more mental than physical�
the best way to cope with fatigue is not to look ahead at the road
but to focus �on nature and the landscape.� For Modesta
it’s about listening to the sound of the wind and the birds
sprains and traumatic arthritis are the most common afflictions
Vanesa L�pez explains how to prevent them and what to do should they appear
the expert recommends �applying localised cold to ease the inflammation and pain
remembering that if we apply ice we should never do so directly on the skin but wrap it in paper or cloth to avoid ice burns.� In pilgrims
tendinitis most commonly affects the Achilles tendon
so it’s always best to stretch before setting off and not to tighten the boots too much if the height of the boot reaches the ankle
applying ice where it hurts and getting one or two days of rest is usually enough to be able to press on�
try to keep your rucksack as light as possible and make sure that your choice of boot includes ankle support
is minor trauma to the joints (mainly the knees)
As it often flares up after long descents with the rucksack weighing down on tired legs
In any case, if any problem or injury arises, �the best thing to do is to head to the nearest physiotherapist,� adds Vanesa. The Official College of Physiotherapists of Galicia offers a guide to physiotherapy centres along the Camino de Santiago.
In a nutshell, �It’s a great opportunity to release spent-up tension, disconnect from the routine, socialise, exercise and get close to nature, which brings great benefits and ensures pulmonary and mental oxygenation.�
Reina Crist�bal, her eyes full of emotion, confirms this: �It’s the first time I’ve travelled by plane and the first time I’ve been to another country. It’s all wonderful. The Camino is pure magic.�
Techniques for walking, by Vanesa L�pez Miguens
Jan BuchczikSeptember 16, 2021 ShareSave “How to Build a Life” is a weekly column by Arthur Brooks
tackling questions of meaning and happiness
Some would-be adventurers simply found ways to do the exotic things they’d planned to do overseas in less exotic places
went bungee jumping in North Carolina instead of Costa Rica
I did the opposite: I went with my family to a fairly exotic place to do a distinctly unexotic thing
I went to Spain and took a very quiet 100-mile walk
Many religious traditions involve pilgrimages, which are, according to the scholar Surinder Mohan Bhardwaj
“the physical traversing of some distance from home to the holy place,” motivated by sentiment or belief and undertaken as an act of devotion
tens of thousands of Hindu pilgrims (yatri in Sanskrit) walk from their homes to the holy city of Mathura each year
people walk the 70-kilometer Kumano Kodō across the Kii Peninsula to three sacred Shinto temples
Want to stay current with Arthur's writing? Sign up to get an email every time a new column comes out
Read: Walking for a better brain
But this hardly justifies a trip halfway around the world—one can go for a walk nearly anywhere. Travel agencies aggressively market the Camino as an adventure
which perhaps convinces some far-flung wayfarers to make the journey
unless your idea of thrill seeking involves a monotonous
repetitive act carried out for hours a day
There is no danger besides the occasional village dog
and no huge challenge beyond the sore muscles and blisters that come with walking 20 kilometers a day
The secret of the Camino is really its utter lack of thrills
The quiet monotony is initially hard to deal with
interior shouting torments the modern pilgrim
who is generally unaccustomed to being understimulated
A thousand thoughts about life’s exigencies bite at the ankles; one is tempted to stop at every roadside café offering Wi-Fi to check in on the outside world
these torments begin to subside as the walk begins to slow the mind to the speed of the body at a pace that is natural and unforced
The walk becomes a long piece of music—andante
Read: How walking in nature prevents depression
writing that the speed at which humans walk “is the speed the love of God walks.”
the most transcendent effects of pilgrimage appeared after a few days
which forces one to live in the moment and (at least temporarily) to abandon the fruitless chase for lasting satisfaction through bigger accomplishments and better rewards
one realizes that fulfillment cannot come when the present moment is merely a struggle to bear in service of the future
because that future is destined to become nothing more than the struggle of a new present
we must instead focus on the walk that is life
Read: What 10,000 steps will really get you
he does not mean that you are insignificant or just like everyone else
he encourages all of us to zoom out from our narrow
This is difficult ordinarily; it is easy on the Camino
I envisioned myself as one of 7 billion people existing briefly on a timeline lasting millions of years
I considered the insignificance not of my life but of the worldly details with which I usually distract myself from metaphysical truths
how truly trivial it would be in the broad scheme of things if I lost my smartphone or dented my car
Read: The subtle mindset shift that could radically change the way you see the world
an uninterrupted day of walking offers a different sort of rightsizing
One day is the perfect span of time to focus in prayer or meditation on the good of another
it was global: the people of the world suffering from poverty and conflict
This focus created a sense of love and compassion for the objects of each of my intentions
and I finished with a concrete resolution to act accordingly
Meditation is far from the only transcendent purpose that walking can serve. Many have written about the so-called savoring walk, the practice of focusing on the positive events in your life while walking, which helps you savor happiness
I practiced this all throughout the coronavirus shutdowns in my city
circling my neighborhood nightly after dinner
Those walks are some of the sweetest memories I have of that period
my gratitude began to bubble up—for my family
Read: Does ‘counting your blessings’ work?
Ibérica de Esponjas Vegetales (Pontevedra) is working on the development of natural products as an alternative to the consumption of polluting goods
Plastic has flooded our lives, it’s obvious. It appears in food packagings, cosmetic products, clothes or building materials, among other areas. According to Greenpeace figures
consumption will rise to 500 million tonnes a year
Faced with this paradigm, new substitute products emerge, made with alternative materials to plastic that are less (or even nothing) harmful to the environment. Under this premise Ibérica de Esponjas Vegetales was born in 2013
directed by forest technician Juan Carlos Mascato
This is a pioneering agroforestry company in the growing of pumpkin sponges for cosmetic use
which was born as a search for alternatives to other agricultural systems in Galicia
It uses a raw material that replaces synthetic products: the luffa
a kind of pumpkin belonging to the Cucurbitaceae family
In order to adapt it to market’s needs
a plant with softer fibers and standard sizes
so that they would allow certain logistics
the genetic base of the plant and its crosses are selected and then the product is developed”
Different fibre intensities are obtained through this process
There is even a “super soft fibre”
specific for sensitive skins or those with some type of disease
This work of elaboration of the genetic base is key
since it is the differentiation point of Ibérica de Esponjas Vegetales
Juan Carlos says that this Cucurbitaceae plant with cross-pollination is a very complex species and is the basis of the whole company: “Without the plant there is no product
Although they have a very powerful seed bank
every year it is necessary to carry out the whole process of development and stabilisation of new species and variants
Mascato explains that they introduced a change in the business structure; in Galicia the genetic base is carried out while the crops are in Portugal: “We cannot devote ourselves directly to the crop because it is protocolised
so we decided to develop the cultivation systems so that they would be independent”
implements its own protocol and monitors the plots
the company has achieved one of its greatest goals of its entire trajectory: the “very powerful” world patent for the compostable kitchen pad
made with a more resistant and elastic fibre
Moscato defines it as “an absolute milestone
possibly one of the most important products that have existed in Europe in recent years”
“The compostable kitchen scouring pad is probably one of the most important products in Europe in recent years”
This alternative solves important problems of pollution with microplastics at home
Mascato affirms that it is the only possible solution on a large scale on a material level: “All European homes have a scouring pad in the kitchen; in 2022 EU wants to ban synthetics
and the only way to do it is with our fibre”
The raw material they work with is 100% biodegradable and does not cause pollution during processing
which come from a chemical company that decomposes wood
come from an extremely polluting process,” explains Juan Carlos
The company had a clear roadmap from the zero minute: a business model with sustainable crops
non-polluting production processes and 100% natural products
This combination of factors is the key to the company’s profitability and success
which is the differentiation of its merchandise through social responsibility
the environmental impact is zero; moreover
which means that the life cycle of the sponge is closed when it returns to the soil in the form of fertilizer
so that it does not produce waste or leave any trace in nature
With the elaboration of these vegetable products thousands of tons of plastic residues are avoided
“If we talk about tons of plastic waste that we eliminate with this activity
the figure rises to thousands,” says Juan Carlos: “There is no marine pollution
A water treatment plant does not filter out the microscopic polymers left by the classic yellow synthetic scrubbers
nor the silicone microplastic that carries common cosmetics; all this goes to the water tap”
the company has 50,000 plants in production between Spain and Portugal
Mascato has acquired a company in Colombia with the aim of expanding its product in the American and Canadian markets
they are already consolidated in Europe and Australia; the next targets are China and Russia
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Essentials
visit this great museum and enjoy a drink or a meal at any of its squares
Views with the Cíes Islands in the background
Visit the old towns of Vigo and Baiona and immerse yourself in their fascinating history
Enjoy the thermal springs of Mondariz and discover the wines from O Condado de Tea
The province of Pontevedra gets decked out to live an unforgettable holiday season
markets and all kinds of activities will take place in all the municipalities of the province of Pontevedra until 6th January
Check out our guide to make the most of this Christmas season
Christmas lights in Vigo
Belén of Valga
Frozen street
Food and Wine
Taste As Rías Baixas
which are attracting tens of thousands of people and have become a benchmark in Spain
The city of Pontevedra will turn on its lights on 5th December with a great party in A Ferrería Square
One month and a half of family fun and activities lie ahead. Among them, the opening to the public of the artisanal moving nativity scene of Valga
This event has been declared as a Festival of Tourist Interest of Galicia
traditional markets and musical performances will take place in the centre of the towns of the province until Epiphany Day
because the number of activities keeps growing
it will be the turn of the municipalities of Caldas de Reis and Soutomaior
both of which are pending on the weather forecast
The municipality of Gondomar will turn on the switch on Saturday
the same date chosen by Ribadumia and by Ponte Caldelas
where petroglyph-shaped lights have already been set up
Tui wants this year a sustainable Christmas
His decoration is created with ecological and reusable materials
The christmas lights starts on 1 December to the 19:30 hours with the performance of the Rondalla of Pexegueiro.
the municipality of Valga will light up its Christmas and open its artisanal moving nativity scene; the very same day
festivities will also come to Vilagarcía de Arousa town centre
Pontevedra will have to wait until the 5th December to celebrate the lighting in A Ferrería
Marín will do it on the same day at 6.30 pm in the Alameda public park
The Christmas tree will be located in Eguren Park and the Alameda will feature a huge present box that people can go in and a carousel
will be unveiled with the carols of Máis Cantos
A handful of municipalities in Pontevedra
will also join the Christmas festivities on Thursday
It covers 120 m2 and consists of 200 clay figurines modelled by the sculptor José Luis Mayo Lebrija
from the nativity scene association Agrupación Belenista La Morana
One of the main novelties in Vigo’s Christmas celebrations this year is the traditional market set up in the Alameda park comprised of 58 handicrafts
It will also feature a LED lights tunnel and 50 artificial snow cannons that will work every hour
This new attraction joins the two markets from previous years
-With the intention to promote proximity commerce, Tui will organise this year a typically christmas market
It will open from the Thursday 5 to the Sunday 8 December in the Corredoira Walk
It will have 40 wooden places with illumination and natural decoration
famous for its rosquillas (ring-shaped pastries)
will also host a Christmas market this year in A Paradela Square
It is expected to feature 20 wooden stalls selling typical Christmas products
The capital city of the coastal inlet Ría de Arousa will also join the traditional Christmas market trend this year
This municipality in the region of O Salnés will host a local merchants and artisans market that will be open to the public from 20th December to 5th January so that people can do their Christmas shopping
The capital city of province will set up again a giant slide in España Square and there will be activities for children every day at the Alameda gardens
the exhibition centre will host the Mundo Nadal Fair
a leisure and cultural event in which children and adults will have the chance to skate on an ice rink
The Christmas train Tren do Nadal has already been set up in O Progreso Street
This year it is decorated with figures shaped as Christmas cookies and it will work from 5.oo pm to 9.30 from Monday to Friday and from noon to 2.30 pm and 4.30 pm to 10 pm on Saturdays
an ice rink and a snow slope for the most adventurous visitors
The area of Samil will set up another ice rink and a kart circuit
The special Christmas bus NadalBus will run five different routes through the city
with six trips departing from Policarpo Sanz Street from Monday to Friday
the number of trips will go up to eight to cover the demand
The epicentre of the children’s activities will be the tent located in Os Barcos Square
It will be open from 21st December to 6th January and will host music bands performances
the Town Council will set up two tents where daily activities will take place
The one from Eguren Park will be for teenagers while the one located in the Alameda park will be aimed at younger children
Christimas decorations in Urzáiz
The monumentality of these symbols of the economic strength in As Rías Baixas helps to keep alive the recent history of the province of Pontevedra
The province of Pontevedra preserves a significant industrial heritage
It keeps alive the memory of the years of greatest development of the cannery and naval sectors
activities like the extraction of tungsten at the mining town of Fontao
They are majestic buildings that were turned into multifunctional spaces or exhibition centres
the ones that were not restored have kept their historical and ethnographical value intact despite their ruinous appearance on the outside
is one of the meccas of industrial tourism in the province of Pontevedra
it gathers the hectic activity of its docks
the big fishing and naval factories that remain active and the vestiges of their predecessors
whose more prominent pieces are being exhibited in the Anfaco Museum
The remnants of La Artística factory and La Panificadora, which is in the process of being recovered for public use
Getting to know the industrial heritage of As Rías Baixas entails a must visit to the Massó Museum in Bueu
which hosts the most important whaling ship collection in Spain
are situated the old canning factory of the Massó family
and the remains of the whaling ship company with the same name
A Seca is a tide mill placed in the coastal inlet Ría de Arousa, in the parish of Corbillón, in Cambados, between the Tragove and Fefiñáns coastal points. It is called “A Seca” (which means ‘dry’) because the inner area stays dry when tide is low and refills again during high tide
It made use of the tidal currents of the sea to keep its four grindstones in movement
Each grindstone was able to mill up to 200 kilograms in two working shifts
The building was restored keeping the mill intact and conditioned as a museum to display the popular heritage of As Rías Baixas.
the chimney of the sugar factory of Portas serves as an excellent panoramic viewpoint over all the valley of O Salnés”
Less well known is the former sugar factory of Portas
restored several years ago and whose 60 metres chimney was turned into a panoramic viewpoint over the valley of O Salnés
which produced the calcium carbide needed to illuminate the lamps of the canning factories
The one that is still waiting the opportunity to be visited is the Fábrica da Luz (‘light factory’) of Segade
Another singular piece of Pontevedra’s industrial heritage is the Muíño de Covián
a very distinct mill due to its dimensions and characteristics
Located in a place with a great scenic value
the construction was built in 1810 and restored in 2008
Heritage, settlements
Castros
Old towns
Viewpoints
Sintra was selected as a UNESCO World Heritage Site in the Cultural Landscape category
The exhibition No Reino das Nuvens: Os Artistas e a Invenção de Sintra
organised to commemorate the twenty-five years of a political and cultural event
given the atypical situation we have shared as human beings
as the curator Victor dos Reis says in the catalogue presentation
this is “demonstrative of the unpredictability of life”
But the unpredictable also provides good surprises
Commemorative exhibitions always run the risk of responding only to protocol demands
the rooms of Museu das Artes de Sintra are as vertiginous and open as the landscape that precedes our entrance
This poetic vibe is in the titles of the nuclei
Clinging to landscape or nature to construct meanings and concepts
they establish relationships with themselves
even if we can’t get our feet off the ground to walk
we always seem to be a little closer to the earth
descending slowly from the skies of the first moment
where looking ahead shows us that the last nucleus has the fragility of a mist or moisture
is like an epigraph: the sculpture by Rui Chafes and the painting by Michael Biberstein mark the verticality and the gravitational challenge
where the exhibition’s imagination is associated with the concept of the sublime
as stated by historian Maria de Aires Silveira in the first text of the exhibition catalogue
recovers the wonder and mystery that always fascinated the artists who passed through the region
it is interesting how two other efforts of his
In this enchanting circuit of the exhibition
there is something important: making works from different times dialogue
without hierarchising any technique or language
This allows even archaeological objects to have a different status in the dialogue
Watching Christopher Schissler’s Globo Celeste from the 16th century and immediately afterwards a cyanotype by Ana Caria Pereira from 2019 updates the mythology engraved on the globe
while the more recent images acquire a historical impact
Also profound is the parallel between an oil painting by Alfredo Keil from 1879 and Nuno Teixeira Maya’s photographs from 2009
where the photographic and modern side of painting is ultimately highlighted
Or the fallen Roman column next to the work One Million (2019-2020) by Fábio Colaço
which makes us apprehensive and raises the question about what we give importance to
Some decisions about the use of space and the positioning of works are important
I may be being unfair to other points in this exhibition
but I would like to highlight two rigorous moments
One of them is the room in the penultimate section
particularly the almost six-metre painting close to the light entrance
without us being able to observe the shift
The exhibition text refers to the intoxicating green of the Sintra landscape
a toxicity like that of the spell in Reis’s painting
which demands attention and which deceives us
Another important and exciting moment is the passage from the first to the second nucleus
with the work of Ângela Ferreira Hotel da Praia Grande (O Estado das Coisas) from 2003
Whoever looks at the image may not realise that
is the Atlantic Ocean (a hidden path of this labyrinth)
The clue to the enigma is the wall that emerges after Ferreira’s work
the photograph Cabo da Roca by Thomas Joshua Cooper
But this reference to what is outside the image also points to what is outside the exhibition’s narrative
the mistrust felt by the Romantics towards what we call civilised
The hotel in Ângela Ferreira’s photograph (a photograph with symbolic references to the Carnation Revolution) hosted part of the ‘returnees’ after the Portuguese decolonisation of Africa
The image affects the notions of utopia associated with Sintra’s eerie universe
This is a warning for those who get lost in the dark woods
Given what an image or exhibition demands of its viewer
we must be attentive to that which is not evident
but which is nevertheless connected to the discourse
unease resurfaces and helps us to better reflect on our role in the face of the most urgent uncertainties every day and what we may lose
it is important to underline that the curatorship
No Reino das Nuvens: Os Artistas e a Invenção de Sintra is on view at Museu das Artes de Sintra until October 17
[1] Eco, Umberto. (1994). Seis passeios pelos bosques da ficção. São Paulo: Companhia das Letras. p .12.
Master in Letters from the Pontifical Catholic University of Rio de Janeiro (Brazil)
he is currently pursuing a PhD in Contemporary Art at Colégio das Artes
At the National Museum of Fine Arts in Rio de Janeiro
as well as being involved in various curatorial projects
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Emilia Mernes tour is scheduled from August 23
The tour will be the singer's first US tour and will be held between her shows in Mexico
The tour will be preceded by the singer's shows in Spain and South America
The presale for the three shows of the tour starts on May 7
Registration for the presale is currently ongoing via the official Ticketmaster signup page for the tour
A Live Nation presale will follow on May 8
local time and can be accessed with the code FREESTYLE
Emilia Mernes announced her new tour via a post on her official Instagram page on May 2
She then posted about the tour in another post on May 4
Emilia Mernes US tour dates and venues are as follows:
The dates and venues for Emilia Mernes's other 2025 tour shows are also listed below:
The singer talked about the album in an exclusive interview with Euphoria Magazine in November 2023:
The singer also talked about how the album differs from her debut album
Emilia Mernes has also starred in the Argentine comedy-drama Entrelazados as the show's main character Sofía Lasso
Mernes also was the coach for La Voz Argentina 3
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