User login boasts some of the most renowned restaurants in the area Their range of offering—with everything from elegant to casual and typically Spanish to international—is as vast as the cultural and historic heritage of this part of Madrid a true favourite among visitors and residents alike Published in esMADRIDmagazine November 2024 Chamberí is known by many for one of its most famous gastro streets, Calle de Ponzano which some time ago became a mecca for those looking to enjoy an aperitivo (pre-lunch snack) or a nice meal with friends the various neighbourhoods which make up this district offer many other appetising spots or the area known as “Little Italy” between Calle de Ríos Rosas and Calle del General Martínez Campos gelaterias and mercatos near the Scuola Italiana di Madrid international school In total, there are four municipal markets in the area: Barceló, Chamberí, Guzmán el Bueno and Vallehermoso where you can choose between doing your shopping or enjoying a drink quick bite to eat or gourmet food at the numerous stalls The tables—and plenty of bar space—at these traditional yet sophisticated establishments await you COQUE With décor and a layout designed to enhance the dining experience this restaurant run by the Sandoval brothers (with Mario as the chef) is a real treat Distinguished with two Michelin stars and multiple accolades Coque is one of the city’s top establishments taking diners on a voyage which revolves around flavours and innovation a tribute to the district that welcomed the owners after they moved from Humanes—just outside the city—where they once ran the family restaurant where diners can sample intriguing dishes like cocido madrileño soup with peppermint foam or juicy suckling pig with crispy skin and pork crackling seasoned with Sichuan pepper and molasses sauce sensational cuisine showcases the finest seasonal ingredients SADDLE This Michelin-star establishment—located on the same site as the famous restaurant Jockey which influenced 20th-century Spanish cuisine—is spread over two levels the main dining room and five private spaces Saddle provides a true culinary experience defined by a deep respect for seasonal ingredients and a masterful blend of classic and contemporary techniques The menu brings back traditional recipes while also honouring nouvelle cuisine and the great chefs of the past which include distilled spirits from bygone eras and vintages that have made international wine history Offerings include dishes like quail rosette the veal shank honouring chef Santi Santamaría INSURGENTE Run by Argentine Agustín Mikielievich and Genaro Celia from Colombia this Latin American food stall in Chamberí Market Their menu features crispy chicken tacos with a hint of tandoori and a spicy mango glaze Everything is so tasty at this little restaurant it’s no wonder it’s the perfect place to stop during your culinary adventure TRIPEA This venture by chef Roberto Martínez Foronda boasts an original fresh food concept centred around the joy of eating Peru meets Southeast Asia in a jungle of intense flavours that will have you coming back for more homemade steamed bao buns stuffed with lomo saltado stir-fry roasted pork cheeks stewed with bay leaves and an unforgettable creamy coconut rice pudding LÚA a liquid version of tarta de Santiago almond cake.. One look at the menu will confirm that this isn’t your average Galician restaurant The offerings have been crafted by Ourense-born chef Manuel Domínguez who drew inspiration from the recipes of “our mothers and grandmothers As the team here says: dining is a pleasure to be enjoyed with each of the five senses GALA the hallmark of this small restaurant has remained unchanged: sophisticated market cuisine with every dish lovingly prepared from first-rate ingredients The menu is redesigned with the arrival of each new season or special treats: citrus-perfumed king crab bluefin tuna steak carpaccio and Iberian pork jowl brioche with caviar LAKASA this establishment which offers refined cuisine is based on careful ingredient selection and attentive service roasted wood pigeon and stewed Bouchot mussel sudado LA TASQUERÍA Madrid-born chef Javi Estévez moved to this new location where he continues to embrace his characteristic style which focuses on offal: an intense visceral approach to cuisine that elevates humble organ meat to the highest levels Leave your preconceptions at the door and get ready for a sensory experience PILAR AKANEYA The facts speak for themselves: this is the first sumibiyaki—Japanese charcoal grill restaurant—in Madrid and the first outside of Japan to serve Matsusaka beef beauty fuses with tradition to create an oasis of calm where the décor features rice paper lamps and jazz music A traditional district with an aristocratic architectural flair in the heart of Madrid Delve into Madrid’s exciting food scene with dinner at a Michelin-star restaurant some tapas in a century-old taberna or a cocktail at a rooftop bar Discover the establishments that boast one from long-established restaurants to new venues that have been awarded their first stars in this year's edition Madrid is brimming with revamped markets where locals do their weekly shopping and meet friends for a drink and a bite to eat meat and other products from Madrid with Designation of Origin The city’s new official sightseeing and tourist travel pass Our online store (in Spanish) sells artisan souvenirs Look out for your first newsletter in your inbox soon We help you navigate a myriad of possibilities Sign up for our newsletter for the best of the city By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush) Our newsletter hand-delivers the best bits to your inbox Sign up to unlock our digital magazines and also receive the latest news By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Madrid We’ve got you covered with our area guide to the best hotels Spain’s capital is a city made up of many distinct neighbourhoods From the regal Los Austrias to the arty Carabanchel; from the well-heeled Chamberí to the super-central Sol-Gran Vía; and from the multicultural Lavapies to the LGBTQ+ scene in Chueca there’s a barrio to suit every kind of visitor If you’re struggling to pick a base for your trip our guide can help you choose the area that’s just right for your taste Here's our selection of the best neighbourhoods in Madrid Thanks for subscribing! Look out for your first newsletter in your inbox soon! ShutterstockFrom its time as the epicentre of the movida madrileña (a countercultural movement in the 1980s) to becoming one of the city’s trendiest neighbourhoods Malasaña has undergone significant transformations over the years It's true that Malasaña’s character has changed and that the traditional neighbourhood vibe – which can still be found in small businesses and local bars – is starting to fade while new kinds of establishments grow in popularity and the city’s coolest boutiques are taking over Photograph: ShutterstockLa Latina is the perfect place to head out for a weekend stroll, perhaps browsing the stalls of El Rastro market or enjoying an aperitif or two while you’re at it there’s even a Spanish word for this kind of pleasurable ambling – latinear – which derives from the name of the neighbourhood The phrase ‘adapt or die’ could well be the area’s motto since it is constantly surprising visitors with offerings that are a hit at pretty much any time of day La Latina’s defining feature is its versatility and its ability to transform and adapt to whatever the moment calls for: from aperitifs on its terraces to nights spent in its clubs Photograph: ShutterstockThis neighbourhood embodies the cultural fusion Madrid has experienced over recent decades Indian restaurants sit side by side with traditional Madrid taverns and immigrants form the social fabric that keeps Lavapiés running Lavapies’ San Lorenzo festivals bring many madrileños to explore the neighbourhood’s steep which sees the neighbourhood’s bars and restaurants serving cheap and delicious tapas has also become an unmissable event so if you want to experience it at its authentic best head over early in the morning to stroll through its narrow streets and watch this vibrant neighbourhood wake up Photograph: ShutterstockKnown as the capital’s LGBTQ+ neighbourhood and the centre of the city’s pride celebrations Chueca has a distinctly cosmopolitan vibe – and all without losing its identity as a traditional neighbourhood bars and businesses run by and for the queer community as well as others that appeal to the general public There are plenty of old-school pubs and restaurants which stand their ground even while buzzy new openings arrive in Chueca Stay here: Only YOU Boutique Hotel Madrid Photograph: David Spence del Valle/ShutterstockTrendy galleries traditional cuisine – Carabanchel is to Madrid what SoHo is to New York and in 2023 we named it one of the coolest neighbourhoods in the world This neighbourhood in the south of the city was developed as a working-class area on the outskirts of the city but over the years where cutting-edge thinking and tradition come together sampling traditional tapas at La Casa de los Minutejos enjoying a concert at Gruta 77 or experiencing the San Isidro festival celebrations every May there’s a whole lot to love in this varied neighbourhood Photograph: ShutterstockLos Austrias is home to monuments churches and palaces and is one of the capital’s most historic areas From the Almudena Cathedral to the Plaza Mayor the architectural beauty of these landmarks attracts countless tourists who marvel at the craftsmanship of Madrid’s ancestors Local restaurants serve cocido madrileño (a traditional local stew), while the Sabatini Gardens offer a haven for weary travellers to cool off by their fountains Calle Huertas is its most important street and on the popular Plaza de Santa Ana you’ll find lots of terraces where you can enjoy a drink or a bite to eat the area has undergone a transformation: where cheaper options once dominated you’ll now find a variety of chic shops selling everything from clothing and accessories to home décor) restaurants to suit every budget (from Michelin-starred dining to grill houses and market-style cuisine) One thing hasn’t changed: the nightlife remains as lively as ever in this strategic hub in the heart of Madrid Stay here: Me Madrid Reina Victoria by Meliá El Oso y el MadroñoWe’d feel pretty confident saying that the Sol area in Madrid is the biggest draw for tourists coming to the capital It's not just because it’s the very heart of the city home to iconic landmarks like the Puerta del Sol – where you’ll find the statue of El Oso y el Madroño (the Bear and the Strawberry Tree) which is the symbol of the city – but also because of everything its surrounding streets have to offer This is the perfect area for some retail therapy: on Gran Vía well-known stores belonging to major chains but you’ll also find authentic shops offering handmade products nearby perfect if you’re looking to pick up original and unique souvenirs facebooktwitterspotifytiktokAbout us Contact us Time Out Worldwide In an old building in the Madrid neighbourhood of Chamberí, the architecture studio Pulso Arquitectos has renovated a house with an obsolete layout to adapt it to new contemporary needs The house has an exterior façade facing south and an interior courtyard that provides ventilation and lighting to the interior of the house The project aims to unify the private areas of the house around the interior courtyard of the block while seeking to protect the most private areas of the house it proposes that the circulation and public areas of the house be located in a perimeter to the exterior façade The new program proposed by Pulso Arquitectos shows great flexibility by having two double bedrooms and the capacity to have a third in the future the house manages to make the most of the available space thanks to a single open space that covers the functions of living room The chosen finishes provide warmth and create different atmospheres in the house supported by the existing exposed metal structure textures and colours used help to camouflage and differentiate spaces such as the kitchen and bathrooms from the rest of the house while marking the distribution and circulation thanks to the green colour Comprehensive renovation of a house in Chamberí by Pulso Arquitectos Project description by Pulso Arquitectos excellently located in the Chamberí neighbourhood but with an outdated and very compartmentalised layout the biggest challenge of this project was to fit two double bedrooms with the possibility of a third in the future and two full bathrooms as well as getting the largest possible space for a single open-plan living room which has been recovered and conveniently integrated into the design of the new house The intervention aims to unify a package of more private uses and storage areas and facilities around the inner courtyard of the block generating a perimeter circulation towards the large warehouse that faces the exterior façade which will be the most public area of ​​the house The finishes provide warmth and a touch of colour to harmoniously coexist in the spaces differentiating them and camouflaging the kitchen the access to the second bathroom and the access to the second bedroom in a dark green angular vertex on which the distribution and circulations pivot coexisting with the herringbone wood of the general spaces through clean transitions The metal structure is left bare and coexists with the kitchen area and the large green vertex forming part of the carpentry set organizing spaces Pulso Arquitectos. Woodwork.- TECTA.Kitchen.- Creaco Antalia.Taps.- Icónico.Mechanisms.- JUNG David Zarzoso. Archive HOUSING One of the neighborhoods in Madrid where there is always something new to discover and things to do but without the constant partying of Malasaña Chamberí lives a balance that makes it one of the most attractive and therefore also the most expensive neighborhoods in the capital It is one of those areas of Madrid where you have to walk from time to time to take the pulse of the city again Anyone who comes to the Paseo del General Martínez Campos on a weekend will probably find a long queue of people They wait patiently to cross the threshold of the ivy-covered doorway hidden in number 37 A magical ticket for a magical place: here Sorolla lived with his family in a small palace guarded by three gardens This ticket alone is worth the visit: a garden inspired by the Alcazar of Seville another in homage to the Alhambra in Granada and a third which culminates with a pergola and the “fountain of confidences“ His private home is just that: the legacy of his home because we find ourselves behind the scenes of the artist’s inspiration great works such as ‘Self-portrait’ (which is dedicated to his wife and in which he appears dressed in street clothes) or ‘Under the awning’ (portrait of the entire Sorolla family in Zarauz with a very different light to the Mediterranean to which we are accustomed) The network of museums of the Madrid Metro (Platform 0) has a jewel in this neighborhood: here was born the Madrid subway a first line inaugurated by Alfonso XIII in 1919 (insert here the anecdote of that photograph in which the eyes of the monarch were retouched since for the only snapshot of the event the king was given to go out with them closed) Chamberí station closed its doors to no longer admit passengers Visitors only in what is now set up as a subway museum To go down these stairs is to go down into the depths of a Madrid that no longer exists the signage and the antique turnstiles… after being acquired and restored by the Community of Madrid in the 1980s it serves as the headquarters of the Department of Transport It is the meeting point par excellence of Chamberí and the best known of the Trafalgar neighborhood, in addition to one of those places in Madrid that do not seem to be in Madrid The monument replicates the famous cabin from the movie starring José Luis López Vázquez just a few meters from where it was filmed told Somos Chamberí that it was “the right thing to do because Madrid has been another character in his films it is a small gesture that we owed him“ Going to Chamberí and not dropping anchor in that ship of delights that is La Mina This bar occupies since 1949 the number 8 of General Álvarez de Castro street the patrons strive in that art that is peeling the shrimp spider crabs… It is the place to give yourself a pantagruelic tribute the grandson of the founder of this bar with tradition and panache in the center of the city he renovated the premises to adapt it to modern times La Mina has not erased the mark that makes it one of the most authentic bars in the Zone: it is a bar of elbows in the bar of seeing the faces of the usual neighbors It is the bar downstairs (with “marisqueiro” appetizer) that we never want to miss Mo de Movimiento is more than a restaurant And it ranges from social inclusion to environmental issues In the menu you will find dishes made with local and high quality products: beet hummus with homemade pitaccia roasted bell pepper and cured egg yolk or its delicious cheesecake are some examples Without forgetting its pizzas made in wood oven all the elements and materials have been designed to make it sustainable such as the jars hanging from the ceiling that help maintain a pleasant temperature thanks to heat exchange Having a restaurant like Santa Canela in the neighborhood is a guarantee of having found the gastronomic equivalent of a comfort movie if you try it will become an extension of your living room- you can taste a high level menu while you let your eyes wander along its brick walls identifying the characters portrayed in its graffiti If there is something beautiful in this life is to take the first coffee in the morning calmly tasting a good filter in a quiet environment Monkee Koffee comes to fill that gap (the one of the hours breakfast that turns into breakfast) in the neighborhood of Chamberí one of those long tables to share space between laptops liters of coffee roasted by themselves… In the background A couple of must-haves: the grilled cheese sandwich for salty and cheese lovers; the mascarpone toast with pear and walnuts A post shared by Toma Cafe (@tomacafe) opens from Thursday to Saturday nights under the name Proper Sound and also worships vinyl music and wine 📍 5 Santa Feliciana St.; 16 Raimundo Lulio St Caferama is the result of a meeting in another of the neighborhood’s coffee shops: Toma Café The protagonists of this encounter are Imanol and Agustina two Argentineans whose passion for specialty coffee has brought them together not only as friends but also as partners in the opening of this specialty coffee shop beers or wines and sweet and savory side dishes that are mostly handmade but also wants to network with other local businesses in the neighborhood The short definition is to say that it is a neocastiza churreria A longer one would involve talking about how this small place has modernized the traditional churro and turned it into much more than flour And among the things it has gained from this is the fact that it has become one of the most ‘instagrammable’ breakfasts or snacks in Madrid Hecho is the store that fulfills all the design whims of someone initiated in the subject From the Miguel Milá basket lamp to Hay cutlery including a selection of tablecloths and dishes designed and produced by them Because behind this store in Plaza de Olavide is a group of friends architects and design experts who have been able to satisfy the most decorative desires of the people of Madrid The Texture Factory is (in a nutshell) a workshop of many things Although another word that also fits is School talks about their work and defines it: they are disseminators and aspire to make printing and screen printing techniques a domestic and accessible activity Part of his mission is to “bring it to people who can do it in their spare time so they can combine it with other things they do.” For this purpose they offer courses and workshops of different topics and duration (from those lasting one weekend and costing between 45 and 80€ to those lasting three months and costing around 250€) The most successful is the silkscreen printing course which is held every month for eight to ten people manager of the space: “The cool thing is the atmosphere that is created here there are from teenagers to people in their 60s and they get along super well” is heritage -and metaphor- of the constructive history of Madrid this enclave is an old water reservoir built in the early twentieth century after being converted into an exhibition space in the late 80’s by architects Antonio Lopera and Javier Alau it is a reference in the world of photography and a must stop on any cultural route through Chamberí Culturally, the district has an important performing arts center which since its inauguration in 2009 has programmed some of the most important essential works to see in Madrid the Canal Theatres urban dance or performanceand countless artists of national and international prestige have performed on its stages From Calle de la Princesa to Paseo de la Castellana Chamberí is one of the largest neighborhoods that has not lost its Madrid soul despite being in constant evolution Photo Credit: Javier Garrido Garde leads tours at at Madrid's Chamberí Ghost Train Station Metro de Madrid / Javier Garrido Garde Madrid, long known mainly for its architecture, vibrant nightlife, and electric food markets, has the sixth longest metro system in the world abandoned-looking station while peering out the window You were looking at the defunct Estación Chamberí which has been converted into a museum for those interested in its extensive history.  leads tours throughout the ghost station every Friday and has a lot to say about this mysterious underground space filled with remnants and stories from Spain’s past.  You are probably wondering why Chamberí no longer exists on Line 1 The answer is that the station — located in the middle of a continuous curve between Biblao and Iglesia — couldn’t safely accommodate trains once more cars were added to them.  the platforms [were only 60 meters long and could accommodate] four cars at some point at the end of the 1950s when more people started riding the metro more 30 more [meters] were added [to the platform] which is more two cars per train,” Garrido Garde said “The train was going to be heavier and therefore in need of more speed The break system couldn't properly stop the train on the new platform because of its speed 1996 was Chamberí's last day as a [functioning] metro station.” Garrido Garde studied art history in Zaragoza In an attempt to find a job related to his studies he discovered Chamberí and was fascinated by its history After reading about it to prepare for an interview he said he simply "couldn’t imagine how many things happened there." During the height of the Spanish Civil War in the late 1930s, Madrid's metro stations operated as shelters for residents seeking safety from bombings. The Reina Sofia one of Madrid’s larger and more renowned art museums is home to photographs taken by Spanish photographer Juan Miguel Pando Barrero of innocent citizens huddled inside the Chamberí station.  The Chamberí ghost station also attracts people interested in its architecture since it showcases the first model for a metro station — platform included Garrido Garde explains on his tours a tidbit from 1919 "There was the beautiful train station of Atocha but there was nothing underground," he said worked diligently to provide all necessary facilities." Garrido Garde shed light on the difficulties of embarking on such a new and grand project by including another detail from that year [so] natural light was used for every task during the week," he said Since Madrid's metro system is used by millions daily specific stations hold special memories for travelers Garrido Garde believes his favorite part of the job is getting to see the look on a visitor's face when they see a place they used as a child "They get to really remember a good moment." you might wonder if any paranormal activity occurs there Garrido Garde said you are not alone because four or five people ask him that same question every weekend Although he looks out onto the platform and doesn’t see any ghosts at the end of the workday who's to say they don’t come out after hours Wanderlust follows the latest stories in tourism and experiences from across the globe you agree to receive email communication from Skift Subscribe today to keep up with the latest travel industry news Already a subscriber? Login New users get20% offtheir first year of Skift Pro After opening Barcelona's Masa Vins to great success in spring 2023 Antonella Tignanelli opened Masa in Chamberí’s trendy Plaza de Olavide and the décor is simple but sophisticated who come for the chilled-out yet buzzy atmosphere The soundtrack might be anything from The Black Keys to salsa icon Willie Colón – whatever it is although some dishes are permanent fixtures The most popular is a Mexican-style raw tuna on toast order the pumpkin gnocchi or the sea bass crudo it's best to let the team recommend you something since the owners also started their own business distributing wines from Eastern Europe and overall it's an eclectic list with an emphasis on family- and female-run wineries and even a couple of beers – but here this emblematic cinema in the Chamberí neighbourhood was completely renovated after its closure in 2017 It now forms part of the Luxury model offered by the Yelmo cinema chain which consists of a fusion of film and gastronomy Its programme includes some sessions in V.O.S.E fully reclining seats to lie back and relax while watching the film The space between the rows is larger than in other cinemas and there is a table with a small lamp between the seats to facilitate visibility until the film starts There is also a waiter call button at each seat and a folding table the hall is darkened and the waiters offer direct service to the seats for the first 15 minutes crêpes or Iberian cured meats can be savoured One of the world’s leading art galleries boasting works by Velázquez Embark on a journey through seven centuries of European art from the early 1200s to the late 20th century Lori Zaino Even though it’s been around for what feels like forever this Chamberí spot has all the trappings of a trendy it-kid joint (it was launched by a duo of former El Bulli chefs in 2016) The industrial chic decor feels casual and approachable shared high-top table guarding the front entrance is conducive to making new friends and the hidden dining rooms of various sizes are perfect for groups or even an intimate birthday or anniversary dinner In a city that’s now overrun with small-plate tasting menus Fismuler’s huge servings of Spanish fusion dishes surprise us every time the perfectly breaded veal cutlet topped with truffle and egg The creamy roasted cabbage soaked in hazelnut butter and black garlic is another dish that keeps us coming back which means you can stay hydrated on Fismuler’s dime and spend a little extra on the many Spanish wine varieties this spot offers MediterraneanFusion Chamberí Tripea serves a six-dish tasting menu in the Mercado de Vallehermoso SpanishMediterranean Chueca Angelita is a Spanish Mediterranean restaurant in Chueca that has a hidden cocktail bar beneath it she's digging into the merits of Spanish wine or hopping on a plane to explore somewhere new Italian cubbyhole Di Buono is one of the only places in the country serving pinsa the oblong Roman flatbread with a bubbly crust made from a mix of soy Seating at Tripea in Mercado de VallehermosoCristobal PradoOrder one topped with garlicky turnip greens and porchetta imported fromAriccia with a glass of juicy Primitivo Kitchen 154 has house-fermented kimchi and perfumy Thai curries made from scratch the passion project of brilliant cheese shop Quesería Cultivo where chef Roberto Martínez Foronda whips up chicken ají curry and cheese-filled jalapeño poppers another local fixture that opened in 2013 and still has two-hour queues hard-core foodies descend on Calle Ponzano Sala de Despiece put the street on the map six years ago with its quality meats and tableside pyrotechnics; since then it’s been hard to keep up with the openings A mussel dish at Tripea in Mercado de VallehermosoCristobal PradoArima Basque Gastronomy is a mainstay with a modern-northern menu that hinges on produce driven in from the family farm near San Sebastián You won’t find sweeter braised leeks anywhere Vegetables are also the main event at El Invernadero where swede and borage take the herbivore tasting menus to the next level Sala de Despiece on Calle PonzanoJavier SalasLike this The 10 best things to do in Madrid The 16 best things to do in MadridGallery14 SlidesBy Ramsey Qubein and Becky LucasView Slideshow10 best rooftop bars in Madrid 10 best rooftop bars in MadridGallery17 SlidesBy Benjamin KemperView SlideshowCity break: Madrid, Spain City break: Madrid, SpainMadrid hotels: the 10 best The Torre-Almiranta Palace will once again become a luxury residential complex: it will house 15 homes that will cost between two and eight million euros preventing the palace from becoming obsolete for its new residents Occupying the establishment that used to be home to the well-known and high-end Jockey Saddle opened its doors in autumn 2019 to become a contemporary classic on Madrid’s restaurant scene.  Its 1,600 square metres divided into two levels have been awarded a Michelin star in the 2021 edition Since the departure of chef Adolfo Santos has been running the kitchens here since autumn 2024 wood and brass.  The huge skylight that covers the dining room from wall to wall and extends over the interior garden stands out and offers a geothermal air conditioning system that enables air to be constantly renewed in a clean and safe way with a proposal that focuses on simple yet high quality products This will be paired with a list of more than 200 champagnes and a wide variety of seasonal cocktails merging classic cocktails with more contemporary tendencies there are five private rooms where diners can enjoy a quiet and intimate atmosphere serving the same menu as the main dining room which are also fitted out with a lounge area.             Saddle also has menus for groups and a tasting menu.  - Calle Marqués de la Ensenada (junto a edif Restaurant:Mon - Sat: 1.30pm - 3pm / 8pm - 10am Colombian chef Edwin Rodríguez heads up the first restaurant serving Colombian signature cuisine in Madrid first awarded a Michelin star in the 2022 edition of the prestigious tourist guide Rodríguez presents a proposal inspired by Colombian flavours creative and personal interpretation of the chef which is why it is open and the work of the chef and his team can be seen from the dining room Quimbaya proposes a tasting menu that changes every year It also serves a wide variety of house cocktails as well as an interesting selection of rums A different menu of light bites and snacks is served at the bar One of the highlights of Edwin Rodríguez’s professional career includes having teamed up with the chef for almost a decade at El Bohío restaurant (1 Michelin Star) Rodríguez has represented Colombian cuisine at various private and public events organised by ProColombia and the Colombian Embassies in Seoul Wed–Sat: 1:30–2:30pm / 8:30–9:30pm (start of lunch and dinner sittings) Sundays: 1:30-2:30pm (start of lunch sittings) The best quality beans roasted by true artisans; this is specialty coffee Visiting the best coffee shops in Madrid is a very current luck. As with sourdough bread finding specialty coffees in Madrid a decade ago was complicated to compensate for the poor coffee that the great majority of Spaniards had access to they drank this roasted coffee with sugar or molasses that we know as torrefacto are temples of coffee and in them the word torrefacto is forbidden because the fever of good coffee in Madrid if you feel very sophisticated) has already begun Sandro Bianchi opened with his partner Bianchi Kiosco Caffé a modest place in the heart of Malasaña that has become an obligatory stop on the Madrid route of speciality coffees “My evolution with coffee in Spain was: to be burned by bad coffee but to continue drinking it because I like it and it is an addiction” that is the reason that justifies the opening of this specialty coffee Freshly ground 100% Arabica coffee is what they serve at Ruda Café The creaminess and density it provides is indisputable The Fix is one of the coffee shops of reference in Madrid, they are roasters of their own coffee, distributors and of course they have two premises located in Argüelles. Here they not only master the raw material with mastery, but also complement it with a sweet and savory menu of the most complete. They also have an online store. 📍Location:Luisa Fernanda street, 15 (Argüelles) Toma 3 opens from Thursday to Saturday nights under the name Proper Sound and also worships vinyl music and wine Hola Coffee entered the list of the best coffee shops in Madrid Its owner was named Spanish Barista Champion 2016 and their coffee is served in other coffee shops They do barista training courses and have advice to start your own speciality coffee At 1000 Cups Café they are expert baristas and roasters of their own specialty coffee you can buy their coffee and even a coffee grinder At Aroma and Bread you can try a roasted coffee from Germany, such as SUEDHANG Kaffee, and also accompany it with one of the best cheesecakes in Madrid The artisanal kombucha they serve also has many followers 📍Location: Calle Ayala, 28B (Mercado de La Paz) They also use different coffee pots and have a very peculiar one invented in the 19th century In Plántate Café they serve roasted coffee from Square Mile Coffee Roasters a roaster and supplier from London with a lot of recognition With a vintage touch and in the heart of Lavapiés Cafelito serves specialty coffee from Colombia here you can exchange books and cultural activities are organized blend and change coffee varieties from time to time and taking care that they are small producers They also organize tastings so that you can become an authentic barista 2 (Las Letras) and Calle Manuel Fernández y González and sells one of the best sourdough breads in Madrid Near the Canal metro is this small stall with a selection of coffees roasted by The Fix banana and brioche bread sandwich or their homemade cookies That Misión Café is a regular on Instagram stories does not detract from the quality of their coffee their coffee comes from Hola Coffee Roastery located in the adjoining premises and not only supplies the coffee shop Casa Neutrale already has two Nordic coffee shops It serves specialty coffee (from Costa Rica homemade pastries and a good assortment of savory options Caferama wants to bring the international spirit of the coffee shops of Malasaña and Lavapiés to Chamberí. They buy from Toma Café and grind it in the cafeteria, where they offer the possibility of taking it home as beans or ground by them. One of the owners is also a confectioner and is in charge of all the sweets, except for the croissants, which are from another bakery in the area. 📍Location: Calle de Rodríguez San Pedro, 37 (Chamberí) If you like specialty coffee and chia pudding, you’ll love Clima Cafecito. They have everything from healthier (and saltier) options with toasts full of green to the sweet without complexes: American style cookies and brownies and they serve them all day long. Breakfast is guaranteed, but if you’re running late, that’s okay. They also have alcoholic and non-alcoholic cocktails called “Los frescos”. 📍Location: Calle de Alonso Cano, 51 (Chamberí) This coffee shop opened at the end of 2022 in Chamberí -a coffee neighborhood par excellence- and to make itself known it had some advertising bicycles with hoods going around the area. The result is that it is one of the trendiest coffee shops in the city, not only for its good coffee and hearty toasts -especially the one with peanut butter, banana and chocolate chips-, but also for its space on two levels, with high ceilings and a decoration that you would wish for your living room. 📍Location: calle de Galileo, 27 (Chamberí) View this post on Instagram Café Angélica is a modern café (2017) that has kept the aesthetics and the name of the herb store that in 1948 opened in this location After watching the documentary Black Gold the current owners became aware of the problems that the coffee industry brings and decided to have fair trade suppliers from Colombia Guatemala or Ethiopia and take care of roasting the beans to their liking 📍Location: Baja de San Pablo, 51 (Downtown) and Costanilla de Los Ángeles, 7 (Downtown). En Bruto is an amalgam of things that could only be understood together in 2024. It is a coworking, cooking workshop, fermenting space, pastry shop and specialty coffee shop, of course. The truth is that it has something of the old market spirit brought to the XXI century, it is arranged with a common area with tables surrounded by small stalls for each thing. View this post on Instagram Borbeen fits into the category of specialty coffee shops which is ideal if you are looking for a place where you can telework a good choice to relax while you enjoy a good coffee others such as pistachio latte or Chips Ahoy And you can accompany it with the famous Dubai chocolate 📍Location: Calle del Prínicipe de Vergara 93 (Salamanca neighborhood) and Calle de Concepción Jerónima If the word barista is common in your vocabulary you think it’s sacrilege to add sugar to your coffee and you grind the beans daily the best specialty coffee shops in Madrid have to be your A Even though the fashion-forward set have tried to make vermouth their own it's a long-standing Spanish tradition to enjoy a vermouth with all its accompaniments (olives Whether you want to hang out with hipsters or not the point is you want a good vermouth experience so get yourself to La Violeta to sample from among their 30-some varieties The owners are the fourth generation behind the bar but it's a tavern with character (painted shelves and marble) in the traditional neighbourhood of Chamberí It's the kind of place you want to be able to say you've been to when the next person recommends it After consolidating their proposal to show films in their original version in Barcelona Cines Verdi cinemas came to Madrid in 2002 this cinema is a haven for movie buffs who love watching films in their original version (i.e not dubbed into Spanish) It has five digital projection rooms in 2 K (HD) It also has a catalogue of DVD films for sale by eminent directors such as Godard A modern theatre complex that hosts major Spanish and international theatre performances and concerts Madrid offers the country's biggest selection of cinemas showing films in their original language They are restaurants that serve traditional dishes at an affordable price They are the eating houses which usually have loyal clients Do not expect creativity or frills in the dish presentation but the food is bound to be delicious and you will be served a generous portion of home-made cuisine Some of the emblematic establishments of this type are listed below Casa Ricardo (Chamberí Located in the Argüelles neighbourhood since 1935 this establishment stands out for its traditional Madrid cuisine which is savoured in two dining rooms decorated with bullfighting motifs through which leading names from politics and show business have passed.  An interesting fact: they are subscriber number 1 to the National Lottery Casa Paulino (Chamberí This restaurant exists thanks to a winning lottery ticket in 1954 gave up his job to set up a friendly restaurant in the Chamberí neighbourhood there are many diners who wish to get a table to savour Paulino’s stews at one of the emblematic home-made cuisine restaurants in Madrid the spicy sausage lentils appear on the menu alongside duck foie-gras with vinaigrette  Casa Paulino has another establishment It was in 1984 when Hermógenes Martín and Encarna Sánchez set foot in a restaurant in which there was only room for three tables and a small bar but the essence continues to be the same: fine produce hake San Sebastian style and stuffed squid in their ink La Charca (Princesa The speciality of this restaurant serving Asturian cuisine and located in the Argüelles neighbourhood is “cachopo” Many residents of Madrid come to this restaurant in search of this dish that has won many awards this is not all that La Charca has to offer You can choose from five first courses and three second courses plus dessert It often surprises with a delicious roast chicken in its juices or a grilled T-bone steak Its décor is reminiscent of that of a former warehouse  The establishment is open all day from breakfast to dinner El Bierzo Restaurant (Chueca it is a family-run restaurant which has served delicious two special menus at weekends and offers a wide selection of portions and tapas It is a “rare species” among the many modern restaurants that have sprung up in the neighbourhood Its most popular dishes are its pepper and tuna salad La Nieta Restaurant (Chueca Metro: Chueca (L5). Calle de la Libertad Located in the central neighbourhood of Chueca this restaurant with Segovian origins opened its doors in 1985. It stands out for its friendliness and value for money in both its set menu and á la carte dishes Its specialities include cockerel fillets in breadcrumbs home-made meatballs and the home-made desserts with a dozen different choices La Sanabresa Restaurant (Barrio de las Letras The first menus at this restaurant were served in May 1964 Located next to the Antón Martín metro station this eating house preserves the spirit of its early days chicken in sauce and the stewed beef are just as tasty as always The egg custard recipe has also been passed down from generation to generation De la Riva (Chamartín This typical Madrid eating house offers the best dishes of Spanish gastronomy varying depending on the season.  It only serves meals at midday which are extended with board games and long drinks Its wine list includes more than 40 references from at least ten Spanish designations of origin Casa Pedro (Metro: Fuencarral (L10) No fewer than six generations have passed through this restaurant as an inn and eating house and it has remained loyal to its home-made culinary proposals ever since although today there is only an á la carte menu Its most famous dishes are marinated partridge King Alfonso XIII stopped here to sample its roast lamb but other illustrious figures like Alain Delon Sofía Loren and Sara Montiel have also visited this establishment El Parque Restaurante (Chamberí. Metro: Moncloa (L3 it has known how to maintain traditional flavours over the years and add more daring creative cuisine tendencies.  It serves varied menus of the day at affordable prices with home-made daily specials and chef’s recommendations.  The establishment’s decor includes tourist photos of Madrid on its walls.  El Asturiano (Vallecas. Metro: Alto del Arenal (L1) opening its doors in the legendary Vallecas district stews and tradition in a menu of the day that includes classical dishes  Its menu includes tapas and portions offering the possibility of a more informal meal Barrutia y El 9 (Metro: Colón (L4) / Alonso Martínez (L4 this restaurant has more than 140 years of history whereby the tiles and the bar counter are reminiscent of those days  It stands out for its traditional cuisine El comunista (Barrio de Chueca Restaurant with home-made cuisine that opens its wooden red doors twice a day for lunch and dinner.  Everything is prepared with the flavour of home-made stew Tu casa comidas y bebidas (Argüelles This home-made eatery has a strong northern feel. It boasts a menu with a variety of dishes made with the finest ingredients accompanied by a selection of wines in a cosy atmosphere offering karaoke and different events in the evenings If you think that something is missing, let us know Discover a selection of the best gastronomy from the whole of Spain in Madrid Here’s a list of the best tapas bars in Madrid for a most enjoyable culinary experience These soups will take us on a trip around the world without ever having to leave Madrid Find out why Spaniards tend to eat later than the rest of the continent when it's traditional to munch on a "saint's bones" and where you take in a flamenco show with a drink or a meal Discover the trendy street for foodies in the central district of Chamberí Don't leave Madrid without first dining at one of these eateries steeped in history Make room in your tummy because you won't want to miss out on these mouth-watering treats Use this overview to explore Madrid’s districts and hidden gems By Megan Janicke If you’re considering a move to Spain Madrid offers an irresistible mix of the old and new The capital city has more than 100 different neighborhoods and is the perfect place for expats to dive into the Spanish way of life Discover the best areas for international living in Madrid in the following sections: Spotahome takes the hassle out of househunting by doing the hard work for you and book rental properties all from the comfort of your own home Take the stress out of househunting in Madrid with Spotahome There are plenty of reasons to consider Madrid as a destination when moving to Spain Renowned for landmarks like the Royal Palace Madrid’s culture is as rich as its churros y chocolate and the electric energy of Real Madrid football matches each with its own distinct flair — from hip bars and galleries in Malasaña to the upscale boutiques of Salamanca Madrid has been the center of Spanish politics and administration since it became the capital in the 16th century it has been the stage for major global events including the Napoleonic occupation and the Spanish Civil War The city is home to numerous multinational corporations which attract professionals from around the world Also adding to the appeal is Madrid’s high quality of life, which is generally more affordable than other western European capitals. It boasts an extensive and low-cost public transportation system that includes the subway with an annual Pride event that’s one of the largest in Europe Accessibility for people with disabilities is continually improving The most common way to find housing in Madrid is through a real estate agent (inmobiliarias) or online portals Popular real estate websites for renting and purchasing housing in Madrid are: costs can vary widely depending on the neighborhood you’ll probably want to concentrate your search effort in the south and southeast of Madrid You’ll pay premium prices to live in the east/northwest area of the city center Housing in Madrid ranges from social residences to luxury penthouses with eye-watering price tags You’ll also encounter many architectural styles from classic Spanish and Moorish influences to sleek The vast majority of Madrid’s housing is apartments (apartamentos or pisos) which could be anywhere from 40 to 100 square meters in size Outdoor communal spaces like courtyards are also common in many residential buildings suburban areas have a mix of apartment complexes and detached houses with small gardens The Madrid housing market has traditionally been more inclined towards buying rather than renting. However, this trend has seen some shift over recent years, especially among younger residents. Most rental properties in Spain are owned by private individuals Here are some popular websites for finding rental apartments in Madrid: Since the country has no restrictions on foreigners buying property, many expats choose to buy a home in Spain especially considering that real estate in Madrid is almost double the price as less popular Spanish provinces Spanish real estate: buying a house in Spain the city of Madrid is divided into 21 districts which are further divided into 131 neighborhoods (barrios) Each district has a District Municipal Board (Junta Municipal de Distrito) and a town hall (ayuntamiento) that administers municipal services for local residents The historic core of the city is called Centro and includes the iconic square Plaza Mayor The entire city and surrounding areas are connected by a world-class public transit system.  The Spanish upper class traditionally lived in the city center and in villas in the northern and northwest parts of the city working-class families and immigrants lived primarily in the south and southeast districts Villaverde is generally known for having more affordable housing.  what else should you look for when deciding where you’ll live in Madrid Read on to discover some of the most popular places for internationals and the main reasons people love calling these Madrid neighborhoods home.  If you want to feel the pulse of Spain’s capital, head straight to Sol. Often considered Madrid’s epicenter, this is a bustling area for tourism. Evenings out generally start at the iconic Plaza Mayor or Puerta del Sol where people from all over the world gather.  Sol blends iconic Spanish historical sites with high-street brands and boutiques including theaters and world-renowned historic sites with many bars and restaurants to choose from the lifestyle here attracts more singles and young couples rather than families Since it’s a tourist-heavy area, you should stay aware of pickpocketing. That said, it’s generally a safe area. The main administration point is the Centro district town hall also known as Centro Centro and Palacio de Cibeles – a stunning building that is a tourist attraction in its own right Several schools serve the local population Main healthcare facilities include local clinics with larger hospitals in nearby neighborhoods Getting around by public transit is easy from the Sol Metro station but car parking is scarce and expensive.  This central neighborhood is young and trendy with a more relaxed vibe and cheaper rent compared to Sol It has relatively low rent prices for a central Madrid neighborhood small squares like Plaza Dos de Mayo are great for relaxing and meeting with friends The area is peaceful during the day and really wakes up at night It has several schools that serve the neighborhood and good access to healthcare facilities Commuting is convenient with the Noviciado Metro Another central neighborhood, Chueca, is known as the LGBTQ+ hub of Madrid. It’s vibrant and inclusive, and the nightlife is legendary. Every June, the Chueca hosts the famous gay pride festival Día del Orgullo de Gays Expats and locals move to this neighborhood for an exciting You can also enjoy theaters and art galleries Administration falls under the Justicia district Several schools and healthcare facilities serve residents It’s a prime location for expats who want to live near the city center and immerse themselves in authentic Spanish culture This area is especially popular with the younger crowd and those who like being out on the town historic buildings and a bit pricey.  La Latina is convenient for socializing and accessing local amenities. Its retail offering includes a variety of boutiques, specialty shops, and the famous El Rastro market The area boasts several small theaters and galleries and tapas bars make it a weekend favorite for both locals and expats but it compensates with charming squares like Plaza de la Paja and Plaza de la Cebada.  Healthcare and educational facilities are also within convenient reach in adjacent neighborhoods most of Madrid’s main attractions are within walking distance or a short metro ride Parking can be difficult due to its busy streets and limited spaces Crime rates are generally lower compared to other major city centers but watch out for pickpocketing in Rastro market and other busy areas Lavapiés is conveniently located just south of Madrid’s city center Residents choose this Centro district neighborhood for the dynamic and eclectic atmosphere It’s one of the city’s most diverse neighborhoods – home to significant African Love international cuisine? Then feast your eyes on the smorgasbord of restaurants serving up food from all over the world. This neighborhood also has a vibrant nightlife plus several art and culture venues. For shopping, you’ll have your choice of small shops, boutiques, and the popular San Fernando Market Open spaces like Casino de la Reina park provide locals with places to be active and relax outdoors Families that choose this neighborhood should be ready to embrace an atmosphere that is generally louder and busier than other areas known for being family-friendly Those that do will find both public and private schools throughout the neighborhood Quality healthcare is also easily accessible as it’s just a 10–15 minute Metro ride to Centro Parking a car in this area isn’t the most practical choice The crime rate has generally been slightly higher than other areas of Madrid Lavapiés is best suited for those seeking a buzzing central location and cultural diversity rent tends to be less expensive here than in other central neighborhoods.  Known for its beautiful 19th-century architecture and tree-lined streets Salamanca is an elegant and upscale neighborhood in the northeastern sector of the city center This neighborhood is perfect for families and established professionals seeking a polished and luxurious lifestyle rich in amenities and high-end services – all at a premium price.  Many expat families move here for its prestigious educational institutions and international schools and fine dining restaurants line its famous streets including Calle Serrano and Calle Velázquez While not the center of Madrid’s arts scene, you can find a number of small galleries, theaters, and performance spaces. For dining, Salamanca offers an array of gourmet experiences, from traditional Spanish fare to international cuisine Residents can access city services from the Junta Municipal del Distrito de Salamanca (website in Spanish) The top-notch Quirónsalud Madrid University Hospital is also in the neighborhood Local employers include companies in finance the well-connected metro stations and bus lines make commuting a breeze Chamberí is a quintessentially madrileño neighborhood with traditional charm and modern amenities yet it’s well-connected to the city center The residents are a mix of internationals and locals primarily young families and professionals.  Chamberí features beautiful architecture shaped by the city’s upper class in the 19th and 20th centuries Parks like the Parque de Santander provide open spaces for relaxing and recreation Most apartment buildings feature communal gardens and swimming pools and the neighborhood is close to some of Madrid’s top universities.  Chamberí has cultural venues like the Teatros del Canal you’ll find the nightlife more subdued than in trendier neighborhoods it has everything from large supermarkets to traditional shops and small boutiques.  The Junta Municipal del Distrito de Chamberí (website in Spanish) handles the neighborhood’s city services You can easily access healthcare facilities and it takes 15–20 minutes to reach the city center Life in the city’s “green lungs” attracts both local and international families The area offers various shopping facilities Although Retiro doesn’t have a buzzing nightlife The city center is about a 15-minute metro ride away Parking is slightly more accessible than in very central neighborhoods Here are some essential tips and considerations for making the best decision on where to live in Madrid.  she’s a freelance writer specializing in B2B content for tech and tourism companies What better way to explore Spain than with your tastebuds Find out whether you need private health insurance in Spain in 2025 Want to send your child(ren) to an international school in Spain Find out everything you need to know about fees Located in the central district of Chamberí -Metro Alonso Cano (L7) / Ríos Rosas (L1)-, Ponzano is the trendy food street in Madrid. It is so frequented at any time of the day (aperitif, evening and night) that its regulars are called ponzaners, and it has a #ponzaning label and its own website (www.ponzaning.es) as if they were members of a select club Geomineral Museum or the Santander Park are just a stone’s throw away We will list some establishments that are all the rage in this street winning over the stomachs of the people of Madrid The Sala de Despiece is at Number 11 and is one of the main features of the street. It recreates an old-fashioned slaughterhouse dinner…You will not be able to take your eyes off the establishment’s fun and original design the door opens with the latch of a cold chamber.  Located at Number 16, Teje y Maneje is the latest adventure of the Lalala and Larrumba groups Teje is designed as a grocery store that invites you to sample a fine glass of wine and an appetising portion of food we are introduced into a kind of art dèco brasserie where we can savour Mexican-style chicken strips At Number 16, we can find this traditional tavern: Los Arcos de Ponzano. Since 1952 it has been a pole of attraction for gourmets There are plenty of dishes from Castile and an excellent wine cellar.  At Number 21 we come across this charming establishment which opens very early so it has become an ideal place to have breakfast and experience the street when almost everybody is sleeping among which the bacon cooked in the oven for eight hours at a low temperature stands out as does the cod in tempura or crunchy black pudding and leek At Number 47, we can find Candeli an establishment that invites you to savour the finest dishes of traditional Spanish cuisine It has three very different spaces: an entrance with high tables to have tapas an informal dining room with low tables and a more elegant dining room for a romantic meal Located at Number 51, the Arima Basque Gastronomy restaurant and vermouth bar came to the area in the summer of 2016. its roots lie in the salt from the Cantabrian Sea the small producer from the land and its audacity Its culinary offer tastes of San Sebastian large dishes and more than 30 brands of vermouth You must try the Joxefa 2.0 gildas in tribute to Joxefa Garmendia the great-great grandmother of the establishment’s owner At Number 59, we can find DeAtún the best almadraba tuna in Madrid is cooked Damáan Ríos is the executive chef of this establishment that welcomes diners with a bar decorated in metallic scales it is full of young people who are out to enjoy the night. In May it devotes several days to the traditional cutting and quartering of tuna If you are looking to have a beer in the area, at Number 8 you can find Fide It is a classic beer house where its large selection of fresh seafood stands out which are served alongside Iberian cold meat and magnificent canned conserves (cockles We must not forget its portions of anchovies On a beer route, you must visit one of the classic taverns in Madrid, which is frequented by those who appreciate a beer that is poured properly. El Doble is characterised by its double beers (as its name indicates) which are always accompanied by a delicious tapa cooked prawns and cold meats (particularly ham and pork) At Number 85, we can find El Invernadero a chef who says that anybody who does not like vegetables should visit his restaurant He is convinced that his haute cuisine based on garden produce will captivate all those who try it The green haute cuisine developed by the Madrid chef has been reawarded a Michelin Star and Green Star at the 2024 edition of these awards which immerses you in the world of gastrobotany; “Verde” adapted for vegetarians and vegans; and “Rojo” with seasonal vegetable dishes garnished with meat The Argentinean pizzeria, Picsa, at Number 76, is a personal project of the team at the well known Sudestada restaurant which seeks to offer the best of the famous Italian pizza’s traditional recipe in different The establishment is decorated in an industrial style with white tiles and has a menu with 15 varieties of pizza including classics and more innovative ones Casa Fonzo restaurant at Number 60, surprises thanks to its suggestive recipes It is undoubtedly one of the trendy establishments in the Ponzano area with an Argentinean style menu in which Argentinean fusion bites and meat pasties stand out.  Located at Number 8, Charnela is a restaurant that offers a culinary experience based around the most popular shellfish: mussels Its goal is to become the most emblematic mussel restaurant in Calle Ponzano offering a new way to enjoy mussels and other products prioritising the certified origin and quality of the products served.  At No. 48 Calle de Ponzano, you will find a little restaurant called Le Qualité Tasca serving fusion cuisine made using premium quality ingredients The menu changes with the seasons to ensure they serve the freshest produce available.  La Máquina de Chamberí (No 41 Calle de Ponzano) is a restaurant owned by Grupo La Máquina. A contemporary eatery specialising in seafood serving up delicacies such as red shrimp and oysters as well as high quality tapas such as mini veal burgers and Oviedo-style tripe stew La Lianta was the first restaurant-bar opened by Grupo Lalala and is one of the liveliest spots on this street. It is a typical modernised bar with a large tiled bar area to serve up the perfect pint and sample some classic tapas At No. 37 Calle de Ponzano, you will find Tapadera a cute little American style bar that serves up quintessential burgers and cocktails. The kitchen is open until 1am from Sunday to Wednesday Marabú is a restaurant owned by Grupo La Fábrica 37 Calle de Ponzano and is reached directly through Tapadera. It fuses cuisine based on quality ingredients and classic flavours with an array of different evening entertainment At No. 18 Calle de Ponzano, you will find La Tía Feli an urban restaurant/bar that serves up irresistible tapas to enjoy at any time 99 Sushi Bar Ponzano considered one of the best places to eat out in Ponzano Here you can sample some of the most typical Japanese dishes At No. 46 Ponzano, the restaurant Toque de Sal serves premium quality market cuisine with a French twist They also have a wide variety of carefully selected wines that offer great value for money At number 31, you can visit Riverita where you can find the best food and drinks in a fun laid-back setting. In addition to cured meats First rate art and photography exhibitions are hosted inside this former elevated water deposit Housed in a beautiful building with stained-glass windows this little-known museum boasts a fascinating collection of fossils Madrid has taken over from Miami as Iberian-American Capital of Gastronomic Culture The facilities aren’t new but have been updated with new equipment when families come to cool off at the outdoor pool If you’re looking for somewhere to grab a 'caña' (beer on tap) in Chamberí They are outstanding defenders of the phrase framed on the wall which translates to: 'A caña isn't a glass of beer The proof that theirs are poured well is in the loyal clientele who come from all over the neighbourhood and beyond You'll also find a notable selection of tinned treats The bar staff reflect a friendliness and efficiency of those who have dedicated themselves to their career Fide is a classic where snacking on tapas at the bar is a religion – though there is also a small interior room when you fancy a bigger feast.  SpainChevron MadridChevron What's the crowd like?Situated in the Chamberí neighborhood on one of Madrid's most popular tapas streets, Fide is perennially packed with local bar-hoppers of all ages. What should we be drinking?The fresh, briny seafood sings alongside dry whites like fino sherry or albariño. What's on the food menu?Plump red shrimp hauled up from the Mediterranean coast, day-boat scallops served on the half-shell, meaty anchovies draped over baguette slices: Fide is a seafood lover's fever dream. And how did the front-of-house folks treat you?For all we know, these unfazed fogeys have been pouring pints and slinging tapas here since the Pleistocene. When should we drop by?Make this a pitstop on a tapas crawl through Chamberí before heading on to Sala de Despiece, Sylkar, or other Ponzano hotspots. up-to-the-minute voice in all things travel Condé Nast Traveler is the global citizen’s bible and muse We understand that time is the greatest luxury which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal or a hotel stay wherever you are in the world It’s all just so wonderful as soon as you cross the threshold at Lakasa Before you’ve had time to scoot your chair up to the table a staffer approaches with a tempting trolley a selection of vermouths and more to prepare the palate It’s hard to say no to a Barbiana sherry or a Galician vermouth You look over the menu while waiting for your drink to arrive You spot the house speciality – potatoes mashed with gizzard and jowls – along with seasonal recommendations and some 20 other dishes (starters and mains) that let you choose your own adventure through the outstanding and polished kitchen of César Martín who moves about happily here and there in his open workspace when you think you’ve worked out a plan of attack Her work as head of the youthful and efficient service staff is impeccable cordiality and balanced attention – an attitude that helps create an informal ambience while adding to the whole dining experience We try the pâté and rilletes (tasty and light they’re fantastic) which lend themselves to the recommended pairing of the house: a Breton cider We order wines by the glass (the unusual and attractive selection prompts us to want to try more than one) and the dishes keep coming: asparagus salad painted in brine a splendidly unctuous and flavourful ‘salmorejo’ with sardine bonito with sautéed jalapeño and miso grilled beef ribs that are cooked to perfection and melt away from the bone and a board of French cheeses from the trusted Bernard Antony Here you can see the forest and the trees The creations are not lost in the black hole of plating them; the purpose is to venerate the product using a signature and technique that gives the starring role over to magnificent raw materials which isn’t French nor Mediterranean nor Spanish which doesn’t have a clear definition but more a pleasant naturalness This restaurant is a must for any food fan Faithful clients know that and have been visiting regularly (at least once a season) for a while now The price also supports their own declaration that it’s a spot where you’ll want to return Bononato was encouraged by Higinio Gómez a poultry supplier for large restaurants and star chefs so it's not unusual to see on the El Escaparate menu from breakfast and until the first weekend drinks The scene is set with a champion 'gilda' (usually pickled 'guindilla' pepper and olive on a toothpick) and comes to a finale with their 'callos' (tripe) in a succulent sauce Dessert comes from the cold kitchen of Fernando Sáenz in the form of ice cream – but what ice cream premium tinned treats and a select wine cellar mean it's hard to go wrong at El Escaparate Just a couple of months after Mawey opened in early 2018 the space was reinvented to accommodate the great reception it was receiving Food fans in Madrid went wild right away for this modern Mexican restaurant in the heart of Chamberí that has carved out a space for itself among the most recommended eateries in the area Among the informal bites is a home-made guacamole with delicious tortilla chips such as ‘gobernador’ tacos made with sautéed prawns ancho chilli sauce and pickled red cabbage in a blue corn tortilla The bar serves up some great classic mixes like the margarita – they’ve got about six different versions In the back is a dining room with table service where another menu awaits You can get a low-temperature-cooked beef rib with morita chilli barbecue sauce and pico de gallo that melts in your mouth and leaves you perfectly happy to lick your fingers in public Fernando Carrasco and Julián Barros are the two cooking enthusiasts behind Mawey and they’re fascinated with the possibilities chilli peppers bring them Chillis are to be found in plenty of the recipes that come out of the kitchen resulting in dishes where the spiciness is perfectly balanced and never kills the flavours of the rest of the ingredients The  renowned La Máquina group has gone to Flanders for inspiration for this new establishment in what is the most sought after tapas street in Madrid On offer are exquisite seafood specialties on a long bar covered in tempting food There are high tables and a more comfortable area where you can sit and have an informal (though not cheap) meal and often it's just the fact of outdoor seating that's the big draw more than anything else But you will find an oasis of organic food in Mama Campo which is part restaurant and part shop enjoying a symbiotic relationship They also enjoy a close relationship with all their suppliers whether they're bringing in honey or Swiss chard.   and we tried a winter tasting menu that started with a gorgeous cream of pumpkin and orange Next was a beetroot 'coca' bread with wild mushrooms (these are among the very few non-organic items on the menu) Next up were the meaty 'cocido' croquettes but their flavour and texture were out of this world As the 'calçot' season had just got underway we got to sample them on a dish called 'Under ground' Mushrooms came back in a sumptuous rice dish The main event arrived in the form of a spectacular braised cheek that melts in the mouth For the finale there was a selection of three of their desserts: a magnificent cheesecake made with real cheese as we suppose you get deserve some sort of a cheer if you can make it this far. Everything is highly satisfying and recommendable it doesn’t take long for a new place to become a hotspot That’s certainly the case with Arima which—after just a month of business—had firmly cemented its place on the neighborhood’s map this Basque tavern is simple but never boring It draws on classic recipes but consistently seeks to draw hip clientele the kind of people who like the ritual of vermouth just as much as a fun cocktail This bar surely manages to capture the soul (‘arima’ in Basque) of both past and present Arima is a must-stop on any vermouth fan's route They've got some 30 varieties selected from around the country – from Tarragona to Coruña and Amurrio to Castellón – and they serve your choice in an elegant glass (with an olive and a bit of orange) Try a vermouth ‘slushy’ for a real treat when the weather heats up Vermouth traditionally goes down best with snacks and the ubiquitous 'gilda' (usually an olive a chili pepper and an anchovy stuck through with a toothpick) opens the door to a showcase of 'pintxos' using remarkably fresh ingredients that recall the best tradition from San Sebastián (where Arima's owner is from) standouts include the bonito with mayonnaise and anchovy the Beasain 'morcilla' blood sausage (a must) It's a splendid spot to stop for a pre-lunch vermouth and snack any day of the week but we recommend snagging a seat in the late afternoon when it’s a bit less crowded They save the heavy-hitters on the menu to serve in the six-table dining room; here you can order seasonal creations and specials that aren't on the printed menu You might find Iberian pork jowls with baby fava beans known for its restaurants featuring top products and a relaxed atmosphere They define themselves as a place for people who like the good life and good wine There are plenty of bodegas around town with not much to offer but that's not the case in this tavern that offers dozens of wines by the glass (and even more by the bottle) of the biggest varieties in Spain and beyond It's so big (and carefully selected) that you won't have trouble finding new labels to try Just leaf through the wine menu and launch yourself into the blissful unknown choose from gorgeous traditional tinned treats get there early because the place fills up Best in Travel is here! Discover 2025’s destinations The 30 best countries, cities and regions to visit in 2025 Plan your trip with Elsewhere, by Lonely Planet See where a Lonely Planet Membership takes you Subscribe to our weekly newsletters to get the latest travel news, expert advice, and insider recommendations Explore the world with our detailed, insightful guidebooks Stay ahead of the curve with our guidebooks Uncover exciting new ways to explore iconic destinations Every month, we release new books into the wild Search Search Close search menu Explore Best in Travel 2024 Africa Close menu Countries Antarctica Antarctica Close menu Regions Asia Asia Close menu Countries Australia & the Pacific Australia & the Pacific Close menu Countries The Caribbean The Caribbean Close menu Countries Central America Central America Close menu Countries Europe Europe Close menu Countries Middle East Middle East Close menu Countries North America North America Close menu Countries South America South America Close menu Countries Crowds gather along Calle Ponzano on a Saturday evening © Cassandra Gambill / Lonely Planet a street lined with tapas bars and cocktail spots in Madrid's Chamberí neighbourhood has skyrocketed in popularity in recent years the term #ponzaning is on heavy rotation around social media contemporary fare and lively atmosphere that have become Calle Ponzano's hallmarks As most revellers make multiple stops in an evening the variety of options – from boisterous bars to romantic restaurants – adds to Ponzano’s appeal Here are a few of the best places found along this bustling Madrid street on the corner of Calles Ponzano and Maudes offers casual Mexican fare to those looking for something outside the realm of Spanish tapas Diners come here to down meaty tacos with micheladas (beer mixed with tangy spices and citrus juice) while kaleidoscope-coloured Day of the Dead skulls observe from their perch above the bar the waiter will help you decide between a range of pork there is typically one vegan option on offer) food becomes secondary as patrons wave over more rounds of Dos Equis and cocktails an enormous margarita meant to be split between six people Conveniently located by the Alonso Cano metro station Cervecería El Doble has been dishing up tapas and drinks to thirsty regulars ever since 1987 and patrons packed in for multiple rounds of beer El Doble is an unpretentious neighbourhood haunt that many madrileños would love to have on their street It's the kind of laid-back Spanish establishment where you're expected to throw napkins on the floor and keep a running tally of how many beers you’ve had (you’ll be asked when you pay) which comes as a generous doble (approximately twice the size of the tiny Expect something small to come with your drink such as crisps with salty anchovies or pickled mussels check out their other bar a few blocks up at Ponzano 58 There is only one bar on Calle Ponzano that doesn’t serve draught beer: Taberna Averías with over 400 different wines by the glass this bodega unapologetically defines itself as a 'wine cult' The friendly owners and employees are passionate about helping you find something new to tickle your personal palate; if a wine doesn’t suit With a menu crafted by the same mastermind behind La Tasquita de Enfrente cheese plates and smoked salmon are a few of the nibbles that can accompany that glass of red or white there are plenty of sweet wines to choose from when it’s time for dessert La Malcriada is enjoying its heyday thanks to a faithful clientele of university students and 30-somethings exposed brick and Iberian-inspired tile accents the simple decor reflects the current industrial aesthetic while giving a nod to its Spanish roots expect a low-key vibe as friends share drinks and tapas such as spicy fried potatoes ensaladilla rusa (Spanish potato salad) and mushroom croquettes The volume goes up several notches on the weekend when you can prepare for elbow-to-elbow traffic as patrons spill out onto the street Hipsters, digital nomads and sharp local professionals are united by their love of the coffee at Rebel Café or even coffee made by AeroPress or Chemex With a cosy environment of vintage chairs and reclaimed wood it’s an inviting addition to a jaunt along Calle Ponzano wraps and acai bowls if you need extra energy you can also enjoy one of their craft beers If you love seafood, look no further than DeAtún, with a menu based almost entirely on tuna dishes. With a clean, modern Andalucían feel and flamenco music piped in over the speakers, it’s a little bit of Cádiz in Madrid The red tuna is freshly wild-caught off Spain’s south coast and you can fill up on delicious tapas or order a full meal if you prefer Try the toast with wasabi mayo and black truffle references this exquisite fish in its name: Sangre de Atún The pinsa Fabio Gasparini creates at El Bacaro is so light and gorgeous that it hurts to share it. But sharing is what custom dictates here though there is no rule that says you can't order another.. The same goes for his wonderful vitello tonnato With Gasparini you get camaraderie and experience It's easy to feel comfortable in his translation of a typical Venetian bar drinking a bit and nibbling on 'cicchetti' (like Spanish tapas) At Gasparini's larger space in Madrid that simple atmosphere is replicated but allows the chef to show off with a fuller menu Step into The Toast Cafe and you won't want to leave for hours The warm decor of this cosy bar-restaurant right in the middle of the Chamberí neighbourhood will win you over in a second And their American-style food will have you falling in love art exhibitions and other cultural activities and for eight years served as the set for the TV programme 'Jazz Entre Amigos' Stocking what is apparently the widest range of cavas and champagnes in Madrid Clamores has quite a varied programme these days The live acts sprawl into late-night jam sessions on Friday and Saturday nights Its stage has seen some famous international artists like Ara Malikian and tickets are very reasonably priced Thanks to its great music and long history Clamores is one of the top venues on the Spanish concert scene RESPONSABLE: Canal de Isabel II, S.A. +info FINALIDAD: Tramitar y gestionar el contenido del usuario en el blog, publicarlo, y poder preguntarle cuestiones relativas al blog y a la página web para mejorar la calidad de la misma. +info LEGITIMACIÓN: Medidas precontractuales +info DESTINATARIOS: No se cederán datos a terceros, salvo obligación legal +info DERECHOS: Acceder, rectificar, oponerse y/o suprimir los datos, así como otros derechos de conformidad con lo explicado en la información adicional +info LO SENTIMOS, LA PÁGINA QUE HAS SOLICITADO NO EXISTE(ERROR 404) Te invitamos a volver a la página de inicio o a seguir navegando por las secciones del sitio a través del menú This year-old tapas bar and restaurant has fast become a neighborhood hang-out for its excellent food and strong gin and tonics, as well as its beautifully designed wood-and-tile interior and glass-roofed patio. Favorite dishes include steak tartare topped with a quail egg, white asparagus doused in peppery olive oil, and—a specialty from Córdoba—deep-fried eggplant with honey and *salmorejo,*a puree of tomatoes, bread, garlic, olive oil, and vinegar (No. 6). Plates from the southwest city of Cádiz are the focus, including tapas such as chilled carrot coins tossed with cumin and garlic; a salad of potatoes, tuna, and mayonnaise; and half a dozen varieties of croquettes (the mushroom and ham ones are particularly good). If you’re looking for something more substantial, order one of the entrées, like the seafood plate with fried calamari, anchovies, and *cazón,*a small, meaty shark (No. 8). This 63-year-old neighborhood staple serving cuisine from the northern province of Segovia got a recent reboot with new wood floors, red and white tablecloths, and a revamped menu. Highlights of the meat-heavy offerings include Iberian ham, roast suckling pig, lamb chops, roast lamb shank, and the signature housemade rice with *morcilla,*or blood sausage (No. 16). The long, sleek counter and the walls made from pastel-colored Styrofoam blocks are undoubtedly modern. The tapas plates, however, are classics. The two-page menu lists each dish, the method of preparation, and the origins: Razor clams from Pontevedra, for example, are grilled à la planchaand topped with sea salt. Other musts include the oversized fried pimiento peppers; the whole peeled tomato marinated overnight in tomato juice, sugar, and salt; and, to finish, silky flan (No. 11). One of the streets that concentrates the gastronomic effervescence of the capital in a few kilometers run by Guille Rivera – 26 years old and trained at Le Cordon Bleu – is a tavern faithful to seasonal produce to the roots of its very young owner and to the idea of not wasting anything The menu is renewed almost weekly and has already won over locals and foreigners alike Bichopalo’s cuisine can only be defined by its quality: the authorial nuance is absolute and the choice of dishes does not suggest a gastronomy of a specific origin or typology It is a restaurant that was born in the Barceló Market and that some time ago moved to the Ponzano area. A tasting menu that is the only thing offered fixed dishes (the oysters or the eggs with shitake soil) and a lot of desire to fight Sala de despiece was born in Ponzano and is the eternal promise of the street The concept and decoration revolve around the old butcher’s shops tapas and portions that continue the visual line without losing quality are served This aesthetic consistency creates an intended experience that is a golden nugget among forward-thinking restaurants 11 (and also in calle de la Virgen de los Peligros La Lianta de Ponzano was the first establishment of the Lalala Group and has become a street classic a large bar with beer taps and tiles with a Lusitanian flair A post shared from James Blick | Spain Revealed 🥘 (@jamesblickspain) Fide does not pretend to be a neighborhood bar: it is and always has been serves a more carefully prepared version of the usual tapas and portions: fresh seafood along with Iberian pork sausages and magnificent canned food (cockles Nor should we forget their portions of anchovies or anchovies A michelin Star menu inclusive in the sense that it takes into account the needs and preferences of all possible diners: omnivores The menu is also marked by the seasonality of the product Its menu features “neo-castiza” tapas ranging from the (also) award-winning ham croquettes – a recipe this time by chef Miguel Carretero – to its Basque-Mexican version of gilda with bonito and jalapeños A different (and essential) place for “fine” tapas in the area The wide range of offerings in Madrid with regard to hamburgers can be overwhelming and that is why it is useful to have a sort of filter to help you choose One of them is the Hamburger Championship of Spain and according to this contest in 2022 the third best burger in Spain is made at Frankie Burgers one of the best Koreans in Madrid along with the Seoul restaurant (Ronda de Segovia) they are a must if you like the cuisine of this country Korea has been in Madrid since 1983 (the first Korean restaurant to open in the city) and is part of the circuit of restaurants supported by the Korean Food Foundation it has the official seal of the highest authority in bringing Korean cuisine to the world we have favorites: the Bibimbap (and let the spicy gochujang sauce do the work) the mandu mandu (something like Korean gyozas) and the Bulgogi to share (beef marinated in soy and ginger that you can cook to your liking and eaten inside a lettuce leaf with gochujang sauce ) as it is a very popular restaurant (especially on weekends) and if you want to live the authentic Korean experience we recommend that you reserve a table in the small lounge on the second floor that lacks no detail It is a space where sustainability comes first Everything is measured based on the ecological footprint it generates from the dish that arrives at our table to the architecture of the space the materials used in all processes… and even the team’s uniforms The epicenter of its menu is its oven baked pizzas made with seasonal ingredients and proximity the flours used for their doughs are from Sigüenza and Molino de Cerecinos (Zamora) And the ingredients that crown each of these pizzas come from a corner of Spain (like their zucchini from La Vera or their eggs from Avila Iberian cured meats from Jerez de los Caballeros You will be able to check on the menu where each ingredient comes from: this is true traceability Sylkar‘ s history takes us back to half a century ago when Alfredo and María opened this bar and offered a humble pincho de tortilla with coffee or beer here you can also order a good cocido madrileño This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page Mikel Rico opened his Ardoka Vinoteka in Hondarribia (in the Basque Country) over a decade ago and in 2017 he inaugurated Ardoka in Madrid's Chamberí neighbourhood and because my wife is from here.' Rico goes on to recognize that though the competition in Madrid is fierce the amount there is to learn at all levels is unmatched The quality of the raw material – whether it's part of a fusion or served traditionally – comes as standard Every season they aim to change 30 percent of their products both in the wine cellar (they serve some 50 varieties by the glass) and on the menu (hot and cold 'pintxos' and several dishes to share) – and it's a dynamism sustained by good service and a better team 'I want people to visit us knowing that we know and respect every wine every label – I want them to feel at home That's for sure.' A noble and jazzy interior design dress the two floors of the premises; there's a room downstairs that's reminiscent of a Basque 'txoko' and upstairs at street level there's a bar area with high tables for relaxing with drinks and tapas today it’s the restaurant-club Opium Madrid with a more minimalist concept (and a bit of a futuristic touch) but with the same air of glamour as its predecessor Inspired by Opium Barcelona and in amazing projects like Cavalli Ibiza this club hit Madrid in December 2014 with two concepts that make it different: the sophistication of its restaurant and its innovative nightclub The lush menu features items like Beluga caviar vegetable spring rolls with sweet and sour sauce The restaurant opens nightly at 9pm and the club at 11.30pm you can enjoy four weekly sessions: Wednesdays with Le Marquis Fridays with Obsession and Saturdays with Just Opium From the team behind Le Cocó comes this restaurant/bar in the Chamberí neighbourhood The concept is similar to its older sibling with its rustic-chic décor El Columpio features three different areas: a bar where you can drink beer sip some wines (they've got more than 20 vintages) have a quick breakfast or savour cocktails at the end of the day – in addition to classics such as mojitos pisco sour and a recommendable Bellini Sanguíneo In the cosy dining room you'll be in the hands of chef Juan Rioja and his creations There is also a good selection of home-made cakes pear soup with red wine and yoghurt.One of El Columpio's big attractions is its chill-out area a more informal space with tables to share and stools Madrid • Eating Out Designed in collaboration with local architecture firm Barr Atelier, Chuck’s Madrid captures the communal charm of a classic French Bistro, with a distinct homely touch. While Chuck conceived the design, Barr Atelier executed the construction and production bringing the project to life Interior and furnishing highlights include a long oak bench and bespoke lighting fixtures created in partnership with Madrid-based blacksmiths and woodworkers and an outdoor seating area features custom-made furniture crafted by local artisans Beginning life as a one-window takeaway in Milan and known for its signature griddle burger stacks which have built a devoted global following Chuck’s Madrid sees the concept grow and evolve into a broader The menu here reflects his American-Filipino roots and the Asian expertise of exec chef Gerardo David Bracho lean towards remixed bistro food; all perfectly paired with natural wines and craft beers Accompanying the griddle burger stacks are dishes including kinilaw dorada with suka (vinegar) and rice; fish sauce wings with nam pla and Thai chilli; grilled prawn with ponzu and tangerine kosho; and braised rabbit royal with sriracha include selections from classic wine regions and renowned natural winemakers A neighbourhood joint oozing personality and good vibes Chuck’s Madrid offers up something entirely new for the capital and continues Chuck George’s US-tinged crusade across Europe Restaurants, Interiors, Food & Drink, Madrid, Design, Natural Wine Following successful openings across Europe including Milan plus a sold-out residency at Carousel in London Chuck George takes his playful bistro concept to Madrid; Chuck’s Madrid a 60-seat spot now open in the Spanish capital's.. Barcelona-based studio PPT Interiorismo complete the vibrant yet casual interior design for new Madrid restaurant Madrid; an intriguing past as the former home of esteemed restaurants and cocktail bars like Gula Gula and Sicilia Molinero visitors to the upscale shopping street will find La Primera located behind the ornate.. El Huerto de Lucas in Madrid is a food market that takes its commitment to healthy ingredients very seriously indeed — so serious that even the building has been constructed with what we're told are.. Zorra Zapopan is the second outpost of Cervecería Zorra a stunning project brought to fruition by esteemed studios Taller Dinamita and Taller Binario that combines a.. Barcelona’s Grand Hotel Central has emerged as a triumph of contemporary luxury; a homage to its own weighty history and grandeur yet breathing the fresh air of modern Catalunya... Opening just last month on Barcelona's Via Laietana the road that separates the city's El Born and El Gòtic neighbourhoods restaurant Can Bo completes the reimagined Grand Hotel Central; the street-level gastronomic concept focussing on tapas and.. From first stepping into the kitchen aged 10 to creating supper club 'Eureka' in the family home Flynn McGarry went on to open his first permanent fine dining restaurant in New York City's Lower East Side at 19 years old © 2025 About Us Advertising Privacy Policy Write for We Heart Get in Touch We Heart is an online magazine founded in 2007 the platform evolved over time to feature inspiring places and spaces Over the years we have been committed to producing content that inspires and informs our readers; having broadened our content policy to mature into a more general lifestyle magazine that has kept itself rooted in our beginnings whilst covering a multitude of subjects that reflect our growth.