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Barcelona Finally rehoused in the Auditori concert hall in 2007 after six years in hibernation the Music Museum's collections comprise over 1,600 instruments displayed like precious jewels in red velvet and glass cases interactive exhibits and musical paraphernalia With pieces spanning the ancient world to the modern day and including instruments from all corners of the world the museum's high note is the world-class collection of 17th-century guitars Temporary exhibitions so far have concentrated on famous Catalan musicians including the partnership between pianist and composer Enric Granados and cellist Pau Casals Thanks for subscribing! Look out for your first newsletter in your inbox soon! facebook twitter spotify tiktok About us Contact us Time Out Worldwide Already a member? Not a member? Sign up Explore our Food Tours → considered to be Barcelona’s oldest Basque restaurant the neighborhood was a decidedly industrial one the restaurant’s main clientele for decades were Basque truck drivers who were dropping off or picking up goods in the area El Fort Pienc is now home to office workers as well as families lured to the area by its proximity to the center of town Basque cuisine has gone on to become one of the world’s most celebrated its home region filled with numerous Michelin-starred restaurants El Chato has evolved to reflect both of these changes but in many ways it remains as it was when it first opened – a warm and welcoming place to taste traditional Basque market cuisine the restaurant doubled as the home of its founders the Basque Agustín Elorza and his wife Avelina García also called Agustín recalls growing up in El Chato with his father at the bar and his mother in the kitchen “My father was exiled from Basque Country after the end of the Spanish Civil War for being ‘a red’,” the 71-year-old says “And a year and a half after he arrived in Barcelona with a few rooms for Basque truck drivers.” What are today intimate dining rooms in the back and upstairs of El Chato were at one time bedrooms where the younger Agustín says he used to take naps during the work day “The truck drivers would arrive at any moment of the day or night This concept of only serving lunch between 13:00-16:00 didn’t exist at that time it is common for restaurants to close between lunch and dinner service Avelina used to cook a variety of traditional and humble Basque dishes for the drivers like the iconic callos (tripe stew) or porrusalda a leek soup with potatoes and other vegetables These were perfect for working men looking for a quick and filling – not to mention affordable – meal El Chato still preserves many of its original Basque recipes One of their most classic fish ones is the hake a bit a flour to thicken it and white wine and is accompanied by peas and asparagus it is made with delicious and creamy fish dewlaps (a fold of fatty fish neck) The dewlap is a very delicate and gelatinous part of the fish The cod is another iconic Basque recipe of cured cod chunks garlic and spicy chile fried and served in creamy pil-pil sauce made with the cod juices – rich in albumin – emulsified with olive oil Other traditional dishes are the baby squids in their ink and the morcilla (Spanish blood sausage) with piquillo peppers (sweet preserved red peppers) Mushrooms are a passion shared by Catalans and Basques and another classic menu item that has remained on the menu is the butifarra amb bolets made with stir fried Catalan pork and black pepper sausage and yellow chanterelles says he also has no plans to leave El Chato “I am 71 years old and have no intention of retiring,” he says loading map - please wait...Map could not be loaded - please enable Javascript!→ more information It takes bravery and strength to swim against the flow traits the Catalan sommelier Anna Pla and her partner The duo opened Contracorrent (“Against the flow” in Catalan) Bar amidst a series of pandemic-induced openings and closings it’s one of the few new culinary projects in Barcelona But opening in these complicated times was in some ways easier for Anna and Nicola They had been plotting this project for quite a while but the pandemic created opportunities that had been hard to come by previously the pandemic made it possible to start something new since more things were up for negotiation than before,” Nicola says This is why we named the bar Contracorrent.” Located on a pleasant pedestrian street just by the Estació del Nord and close to Arc de Triunf this small place has a terrace and a room full of daylight And the dishes sent to the table are a kind of message: The menu takes a very personal point of view based on Anna and Nicola’s own connections with the products “Nicola always talks about ‘giving the dish the love that it deserves,’ it’s like his phrase.” Nicola clarifies: “It’s not enough to put in a lot of care and effort only in the kitchen How the dish is offered and introduced to the customer is also very important and we must show them the same care.” Like Anna does in the room expanding on the experience created in the kitchen or in the cellars Now, in Contracorrent both streams flow together to serve the local community “We are focused on people from the neighborhood with fair and a relaxed and fun atmosphere where they can drink first-rate natural wine and eat great food,” Nicola says Their blackboard menu usually lists around 10 dishes and tapas plus some daily surprises that always follow the seasons and the products available in their garden or the stores of their trusted providers “We live in the El Carmel neighborhood [close to the Bunkers del Carmel former anti-aircraft defenses that now offer a scenic view and Guinardó Park] where there is a community garden for the neighbors and we have a plot of 350 square meters,” Nicola explains “Many neighbors collaborate to take care of it We are very lucky to count on their help and shared passion.” The organic vegetables not from their garden (which normally doesn’t provide enough to meet demand) come from a neighborhood farmers’ shop near the bar while the fish is bought at Barcelona’s fish auction market and the meat from the local specialists Carn&Beef and Cal Rovira and a relaxed and fun atmosphere where they can drink first-rate natural wine and eat great food.” They are in the process of growing their natural wine cellar Anna explains: “I have around 50-60 different wines on the menu mostly natural wine from Catalan and Spanish small producers – we love to support local producers so the intention is to include more international wines in the future but still give priority to the Catalan and Spanish ones.” Nicola refers to it as Mediterranean: “Italian and Catalan cuisine can be very similar.” We were recently wowed by the grilled local beach squid vegetables from their garden like aromatic rapini with mustard leaves and Bagna Cauda sauce made with anchovy paste The dish felt like an intense sea wave crashing down on a field of greens We also loved the refreshing ventresca (tuna belly) salad with fennel and citrus fruits a beautiful and colorful composition with a Mediterranean spirit A smaller but no less delicious bite was the extremely delicate “taco” made of marinated chopped beef with pickled vegetables wrapped in a nasturtium leaf But the showstopper of our most recent lunch on the Contracorrent terrace was a fantastic small ceramic plate topped with a tiny grill; on top were some beef slices and pickled onions while below the grill was an aromatic bed of thyme and rosemary which Nico torched at the table to create the smoke and heat needed to cook the meat slightly and give it a great mountain flavor “We are happy that people are responding very well,” Anna tells us “People are tired of being at home and they want to hang out of course while taking care to adhere to the restrictions But people are coming here and returning again and again new spots like Contracorrent Bar prove that not all hope is lost the arrival of summer brings with it one of the most popular and awaited festivities in Barcelona: the Sant Joan festival the beaches will be filled with people eager to welcome the warmest season of the year not only the coasts will witness the celebration as each neighborhood of the city has prepared its own festivities All in order to enjoy the shortest night of the year under a starry sky full of light as Barcelona offers alternatives such as workshops activities and other ways to join this tradition you can’t forget to prepare or buy the delicious “cocas de Sant Joan” to round off the party joy and party on the occasion of the night of San Juan fire will be the undisputed protagonist of this festival in 2023 These will be some of the bonfires and verbenas confirmed in several different parts of the city: between Entença and Floridablanca streets) Bonfire in Provença (Provença street with Rocafort street) Verbena and bonfire in Fort Pienc (Lepant street with Ausiàs March street) Verbena of the Casal Independentista la Cruïlla (Sardenya street with Consell de Cent street) Verbena and bonfire in Sant Antoni (Viladomat street with Floridablanca street) Bonfire at Porta de Sarrià (Passeig de la Bonanova the celebration will begin with an itinerary from the Centre Cívic Casa Orlandai and Via Augusta to La Llosa Bonfire in the Clot (Concili de Trento street with Lope de Vega street) Verbena and bonfire in Clot and Camp de l’Arpa (Meridiana Avenue between Aragó Street and Consell de Cent Street) There will be a popular dinner and a bar with drinks; afterwards the bonfire will be lit and there will be a concert with The Parsimonians and DJ the itinerary will start at Can Saladrigas and the bonfire will be lit at 10 pm Stock images by Depositphotos La venta de la nuda propiedad Copyright © 2022 Salirporbarcelona , All rights Reserved. Created by JEZZ Media The only bad thing about the Gelateria di Michele is that all the flavours look so irresistible that it’s almost impossible to choose one You could stand in front of the glass for five minutes and not make up your mind (I did) Maybe that’s why Michele – always patient and helpful – recommends getting multiple flavours to combine in your cone or cup Once you finally have your chosen gelato in hand you’ll realise you were smart to deliberate walk-out Gelateria di Michele offers rich and natural home-made scoops that manage to avoid tasting too sweet – the trap many ice creams fall into not like some that overwhelm you with dozens of flavours The ice cream is tasty enough that they don’t need to offer an excessive amount of options try Oreo and coffee together for something unique that you’ll want every time you go back Michele’s classics such as the chocolate and the mint are exceptional too and if you’re looking for something outside the box You could also just walk in and ask for Michele’s recommendation; you’re sure to be satisfied Gelateria di Michele is a cute and affordable shop to stop in grab a cone and take a stroll to the nearby Arc de Triomf Pantalla Barcelona will program 45 open-air film sessions in Barcelona's civic centers throughout the summer Summer is a time for open-air cinema and That’s why it’s nice to meet again the program of Pantalla Barcelona the film series in civic centers that this year returns to schedule free outdoor film sessions throughout the summer more than forty open-air screenings will be held in the streets in civic centers in all neighborhoods of the city Among the highlights of the outdoor cinema program in Barcelona are several classics and contemporary hits charles Chaplin’s “The Great Dictator” Billy Wilder’s “The Apartment” Terry Jones and the Monty Python’s “Life of Brian” Giuseppe Tornatore’s “Cinema Paradise” and contemporary revelations such as Suro by Mikel Gurrea ‘20.000 spices of bees’ by Estibaliz Urresola; ‘The Good Company’ directed by Sílvia Munt or ‘Loli Tormenta’ The open-air film screenings will take place in various civic centers throughout Barcelona’s neighborhoods offering a cultural experience accessible to all residents The Centre Cívic Ateneu Fort Pienc is located in the Fort Pienc neighborhood while the Centre Cívic Casa Elizalde is in Dreta de l’Eixample The Centre Cívic Casa Golferichs is in the Sant Antoni neighborhood and the Centre Cívic Convent de Sant Agustí in the Born neighborhood The Centre Cívic Cotxeres Borrell is also located in Sant Antoni The Centre Cívic Drassanes is in the Raval neighborhood and the Centre Cívic El Sortidor in Poble Sec The Centre Cívic Guinardó is located in the Guinardó neighborhood Other participating civic centers are the Centre Cívic Joan Oliver “Pere Quart” in Les Corts the Centre Cívic Navas in the Navas neighborhood the Centre Cívic Parc Sandaru in the Sant Martí neighborhood the Sagrada Família Civic Center in the Sagrada Família neighborhood the Sant Andreu Civic Center in Sant Andreu and the Urgell Civic Center in the Sant Antoni neighborhood We leave you here the complete list of films with the date and time of the screening and the civic center where you will find them Christmas is very close and the atmosphere is becoming more and more conducive to make different plans in the city One of them is “el trenet de Nadal” an initiative organized by the commercial centers of the neighborhoods to enjoy the Christmas illumination in a different way You will be able to tour the city in one of the five trains that are already confirmed although they may increase as the holidays approach Tickets are available at any of the neighborhood stores that are partners in the initiative but you will be able to get it by making a minimum purchase of 0.50 euros The goal is that you can walk through the most Christmas streets of Barcelona and enjoy the best lighting The residents of Fort Pienc will only be able to travel on it on two days: December 22 and 23 from 11:00 to 14:00 hours and from 17:00 to 20:00 hours at the initial stop at Carrer d’Alí Bei In Sant Martí de Provençals the initial stop will be in Cantàbria street with Huelva The trenet will be in operation from December 22 to January 4 2023 between 11:00 am and 2:00 pm and from 5:00 pm to 9:00 pm Regarding the Sagrada Familia neighborhood the train will be available between December 22 and January 5 from 10:30 am to 2:00 pm and from 5:00 pm to 8:30 pm it will not offer the service during the holidays of December 25 and 26 and January 1 you will only have to do some shopping for 5 euros in the neighborhood stores Children under 10 years of age do not pay admission In this neighborhood the initial stop will be at Passeig de Fabra i Puig and Carrer de Neopàtria It will be in service from December 22 to January 4 from 11:00 am to 2:00 pm and from 4:30 pm to 8:00 pm the train can be taken in Sarrià square from December 27 to January 4 Service hours will be from 10:30 am to 2:00 pm and from 4:30 pm to 8:00 pm The cost of the general admission will be 1 euro and for children under 12 years of age 0.50 euros The tour is a great family plan for this New Year’s Eve in the midst of lights and color designed by Ricard Bofill in a neo-classical style in the late '80s boasts a vast airy lobby and three fabulous performance spaces Since taking over the post of artistic director in July 2013 Xavier Albertí has opted for a good mix of classical and contemporary pieces divided among a main stage and two smaller stages You're greeted by a blackboard with six craft beers a small space that might puzzle you at first because next to the list of beers there's another blackboard with pasta and starters please! From a tiny space next to the bar attentive and with an incredible ability to move around the matchbox kitchen He's managed to make Il Birrino a perfect hybrid of a craft brewery and an Italian restaurant with home-made cooking because the selection of beers in rotation is impeccable and adaptable to different palates with its recycled decor and Italian bustle because Emanuele is one of the best cooks I've had the pleasure to cross paths with He's more than adept when it comes to home-made stews and is a master of pasta: he makes it right there in front of you You'll only have one regret with Il Birrino: that you didn't discover it sooner