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A fly-drive holiday to Portugal is great in itself
It's better still knowing that the glories of Spain are a mere stone’s throw away.
I set off from a base in Quarteira and headed for Jerez de la Frontera
After spending a couple of weeks around an inordinately soggy and extremely windy Algarve (thanks to Storm Laurence)
I'd happened upon Jerez a couple of times previously
The first time (by some complete fluke) was during the Feria del Caballo (Jerez's world-renowned horse fair)
this is a week-long festival centered around the city’s equestrian traditions and legendary horsemanship prowess
I discovered that the festivities aren't all about magnificently turned out horses and the amazing equestrian skills which have long been associated with Jerez’s Royal Andalusian School of Equestrian Art
The week-long fair is as much about the people of Jerez as it is about the horses
It's about dressing up in traditional Spanish attire
locally produced sherry served at the city's fabulous tabernas alongside a selection of regional specialty cheeses
we're all invited along to see just what marvels this remarkable city has to offer
as I'm sure you can tell by my somewhat unbridled enthusiasm
Credits: Supplied Image; Author: Douglas Hughes;
I arrived at Parque Gonzáles Hontoria with thermometers nudging 38C
The lunchtime parties were well and truly underway by the time I arrived
Gentlemen were splendidly turned out in their traditional Cordoba Suits (also known as “camperos”)
which I've often seen displayed in shop windows as I browse my way through some of Sevilla’s labyrinth of narrow streets
whether they were young at heart or anything in between
natural beauty and fragrance simply turned Jerez into a veritable carnival of experiences that excited every single sense
The ladies were undoubtedly the stars of the show
Their dazzling efforts and Spanish flair made the whole event seem quite surreal
There was another aspect of the festival that amused me endlessly: The mini-me’s
even the kids were all dressed up in traditional regalia
all proudly posing for tourist photographs
It was such a happy and convivial atmosphere which added up to make Jerez’s Feria del Caballos one of the most magical festivals that I've ever had the privilege of attending
it was all the more extraordinary because I'd happened upon it purely by chance
An unexpected treat that made for a truly unforgettable experience
Whether you are an ardent equestrian or not
the horse festival has something to amuse everyone
The 2025 fair takes place from the 17th of May to the 25th
the weekend I most recently spent in Jerez was unusually soggy
A far cry from that sizzling 38C heat that I first experienced at Jerez
my last visit came complete with stormy gusts of wind which howled through the city’s narrow streets
Trees buckled and strained as named storm “Laurence” ferociously roared its way over much of southern Spain with an intensity I've seldom experienced in all my years of traversing Spain and Portugal
albeit irrigated agricultural land that lies between Seville and Cádiz had taken on the appearance of paddy fields with huge swathes looking more like muddy lakes
I arrived in a very grey and dreary-looking Jerez; a completely different scene compared with that first visit
with the thermometer struggling to top 14C
it genuinely felt cold in all that wind and rain
Finding my hotel in the pouring rain reminded me of an Autumnal day in Keswick
Jerez looked as drab and grey as anywhere else might do when rain stops play
There was hardly a soul to be seen and those who had ventured out were huddled beneath brollies or wrapped up in winter raincoats
I had to pinch myself as a reminder that I was actually in Spain
Bedraggled and feeling a bit sorry for myself
I soon settled into a very comfortable hotel room in the heart of old town Jerez
a mere three minutes walk away from the Cathedral
After spending several hours on the road driving from the Algarve
It wasn't to while away hours of glaring midday Spanish sunshine but
to shelter from the relentless thundery showers and chilly winds so seldom associated with this part of the world
Despite the unusually inclement weather conditions
there was one aspect of life in Jerez that definitely shone through
I know it might sound like a bit of a cliché but this time I really must mention the inordinately friendly nature of local people
I recall being invited to share food and drink at numerous private gatherings
something which I thought was exceptionally kind
I remember being quizzed about where I'd come from and being shown around the fair by people who were genuinely keen to show off local culture and heritage
because there was a distinct lack of tourists about town
the locals had even more time to invest in the precious few tourists which had shown up despite the rough weather
I really enjoyed joining in with local folk
lapping up the banter and the local culture
Despite my limited grasp of the Spanish language
I visited numerous artisan cervejarias as I mooched through the ancient streets of Jerez
“sheltering” between the many rain showers
It’s actually astonishing how many local beers Jerez has to offer - so it's not all about sherry
so I suspect that too many could easily render even the largest beer-swilling “gorilla” somewhat legless
Jerez boasts its Moorish Alcázar as well as its moreish beverages
I was directed to the fabulous Bar Las Banderillas
This is a bustling tapas bar packed with locals and tourists alike
I opted for Gambas al Ajillo (large prawns infused in olive oil
chilli and black pepper) served with locally made bread
I also had a small plate of lamb's kidneys cooked in a rich
shallots and herbs - topped with some crispy fried potatoes
My tapas was accompanied by lots of different sherries
I arrived back in Portugal just in time to welcome in Storm Martinho
Douglas Hughes is a UK-based writer producing general interest articles ranging from travel pieces to classic motoring.
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Reaching over 400,000 people a week with news about Portugal
Southern Spain will host an extraordinary CDI3* tour over three weeks of competition at two iconic venues: the historic Royal Andalusian School of Equestrian Art in Jerez de la Frontera and Sunshine Tour in Vejer de la Frontera
and the cultural and culinary delights of Andalusia
this tour is a must for riders seeking excellence and inspiration
The tour takes place over three consecutive weeks:
The first two shows are hosted at the prestigious Royal Andalusian School of Equestrian Art in Jerez de la Frontera
a venue renowned for its history and elegance
Competitions here unfold in front of a magnificent 19th-century Palace
creating an unforgettable setting steeped in Andalusian heritage
The final week is held at Sunshine Tour in Vejer de la Frontera
the Sunshine Tour was the stage for one prestigious Dressage Tours until 2010
attracting some of the world’s best riders and serving as a launchpad for new stars: horses like Uthopia
and Fuego de Cárdenas who made his debut with Juan Manuel Muñoz in 2007
The Real Escuela in the backdrop for the CDI JerezThe two venues are just 70 km apart
allowing for a seamless transition between competitions
Riders and their teams can also participate in a national show on March 18
held the day before the horse inspection at Sunshine Tour
This show provides an ideal opportunity to debut or train horses in a professional yet relaxed setting
The tour has secured an impressive lineup of Level 4 judges to ensure the highest standards of competition
Confirmed judges include Maribel Alonso (MEX)
Combine dressage with a luxury lifestyle on the Sunshine TourJerez offers visitors a unique blend of history
Known as the birthplace of sherry wine and flamenco
the city’s highlights include the Alcázar of Jerez
the recommended hotels are the elegant Sherry Park Hotel and Hotel Jerez & Spa
both in a walking distance and providing comfort and convenience for riders and their teams
with its whitewashed streets and panoramic views of the Atlantic Ocean
Nearby coastal towns add the allure of sandy beaches and fresh seafood
The recommended accommodation for Montenmedio is the luxurious Hipotels Gran Conil & Spa, in front of the beach. Click here for more details
The celebrated Sunshine tour showgrounds in Vejer de la FronteraSunshine Tour’s history as a dressage venue is legendary
it was the go-to location for early-season dressage competitions
attracting top riders and serving as a testing ground for promising horses
combined with the excitement of the Sunshine Tour Invitational
create a unique atmosphere that seamlessly blends dressage and showjumping
This CDI3* tour is not just about competition—it’s about experiencing the best of Andalusia
Riders can look forward to world-class dressage
and the chance to explore a region celebrated for its culture
For more information or to plan your participation, please contact info@viveladoma.com
Visit the dedicated page for the CDI Jerez de la Frontera - CDI Vejer de la Frontera
Don’t miss this exceptional opportunity to compete at iconic venues and experience the magic of Southern Spain
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I find myself strolling the vibrant evening streets of Jerez de la Frontera
People are spilling out of the tiny sherry bars on to the streets
Along the busiest stretch of the Calle Large
my ear catches the unmistakable sound of the thing that has lured me to Spain in the first place—flamenco.
I follow the sounds of people shouting “olé!" into a little “tablao” (an intimate flamenco venue) called Tabanco El Pasaje
elbow my way up to the bar and quickly utter a few of the Spanish words I know: “Oloroso (sherry)
and above the heads of the crowd I can see a flamenco dancer; her face squinched into a passionate grimace
skirt held high in her hands as her feet tap out a complex rhythm
A guitarist and singer are also on stage and playing in sync with the dancer as she crescendos to a feverish speed
holding us all in a trance with the repetitive rhythm.
I lift the little cylindrical glass of sherry to my lips and realize that tears of happiness are streaming down my cheeks
which probably hasn’t changed since the 1920s
in the city known as the birthplace of flamenco
saturated in an art form that has the power to capture a person
flamenco lovers from around the globe descend on Jerez de la Frontera for the annual Festival de Jerez
a flamenco festival that offers all levels of flamenco classes and nightly shows that range from large-scale theatre productions
intimate performances in the beautiful bodegas (sherry wineries) to midnight showings of the hottest new flamenco talents in the local peñas (flamenco cultural clubs)
Since I am a long-time flamenco aficionado and student of the art form
the festival is part of the reason I have journeyed across the world to visit
The other is to discover all the other incredible things Jerez has to offer
cultural and historical experiences.
The history of Jerez stretches way back to Palaeolithic times
the main city really developed during the Almoravide and Almohade dynasties (11th and 12th centuries) when Spain was taken over by the Moors from North Africa prior to being taken by the Christians in the 13th century
This history was on full display as we visited the city's monumental Alcázar
which stands proudly as a testament to Jerez's ancient past.
As I wandered through the intricate courtyards and manicured gardens
the sound of trickling water from the many fountains created a soothing soundtrack to my exploration
while the vibrant tiles adorned with geometric patterns added a burst of colour
Adjacent to the Alcázar lies the breathtaking Cathedral of Jerez de la Frontera
the cathedral's stunning baroque architecture and ornate interior make it a must-visit landmark
I climbed to the top of the bell tower for panoramic views of the city
admiring a sea of whitewashed buildings and picturesque plazas.
By day three of the two-week Festival de Jerez
trying to emulate Spanish life as much as I could
one of many outdoor cafes for “café con leche y pan tostado con tomate” (coffee with milk and toasted bread with tomato)
with a simple nod of the head as soon as he saw me walking up the road
From there I headed to a day of dance classes.
The streets and plazas of Jerez resounded with the music of flamenco
now packed with flamencophiles from around the world
all eager to learn from Spain’s renowned dancers
and each class featuring live guitar and singing by equally legendary flamenco artists
In addition to learning the complicated steps
a lot of discovery comes from just being in a room with these artists: the way they express
the passion that flows from them and their fearless
I would hit the Mercado Central de Abastos
a huge market full of vendors selling gorgeous produce: endless varieties of olives
cheese and Spanish specialties such as membrillo (quince paste)
which we discover pairs nicely with queso fresco (fresh cheese).
Then came the walk home through the narrow
sun-warmed streets that weave through pastel-coloured buildings reminiscent of a movie set
for some fresh market food and the necessary siesta to rest up for the night’s activities.
The night started with a few tapas and a glass of sherry
a large-scale flamenco production unfolds every night at the Teatro Villamarta
highlighting the most prominent flamenco artists
the audience gets involved with waves of jaleos (calls of encouragement) such as “Olé!,” “Guapa!,” “Toma!”
where I devoured plates of cod with tomato
Iberian pork and fried potatoes—all washed down nicely with Spanish reds
each night more spectacular than the last.
I sometimes relaxed in one of the many palm-treed plazas
wandered through streets heavily perfumed with orange blossoms or checked out the city’s attractions
like the Royal Andalusian School of Equestrian Art
The school's grounds boast majestic gardens filled with mature exotic plants and
includes the Palacio del Recreo de las Cadenas
a beautiful example of 19th century French architecture
designed by the same architect as the Palais Garnier in Paris
the real diamonds on this crown were the horses and riders
which featured an equestrian ballet of classic dressage set to Spanish music with the skilled riders (graduates of the school) dressed in elaborate 18th century costumes.
I realized that missing from my Jerez experience was a deeper dive into sherry
Jerez's legacy is so intricately tied to its world-famous fortified wine
the word Jerez translates to sherry and the city is home to numerous bodegas that produce this exquisite drink
the maker of the world-famous Harveys Bristol Cream
led us through the winemaking process and intricate aging techniques
is an incredible monument: a vast building with columns that stretch in all directions
where I delighted in the diverse flavours and aromas of the different sherries
a testament to the craftsmanship and tradition that defines Jerez's sherry production.
I reflected on how this charming city had left a mark on my heart and soul
From its rich history and cultural heritage to its warm and welcoming people
Jerez offered an unforgettable journey of discovery
I left with the echoes of flamenco rhythms
the taste of exquisite sherry and the memories of a city that had truly captivated me
will forever remain etched in my mind as a place of magic
This article is from the spring edition of Tweed
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is one of Andalusia’s most beautiful cities
Here’s our pick of the top ten things to do here
from touring the world’s best sherry bodegas to partying with the locals at the May Horse Fair
Jose y yo Estudio / Shutterstock Arguably the most famous sherry in the world, Tio Pepe is part of the González Byass group that was founded in 1835 by local entrepreneur Manual González Angel. Angel’s uncle, known as Tio Pepe, gave this dry white sherry the name it bears to this day. Tours of the beautiful cellars (bodegas) run three times a day in English
this was the Moors’ chief defence against Christian invaders
Impressively conserved are the Arabian baths
a mosque and the chunky defensive walls and towers
Sopotnicki / Shutterstock Originally built as a collegiate church between 1695 and 1778
the San Salvador cathedral only became the seat of a bishop in 1980
which was previously occupied by a smaller church (and
a mosque); its lower half dates from the 15th century and the top half from the 17th
© El Pantera / WikiCommons View Spain Tours Founded in 1998 by a descendant of one of Jerez’s oldest sherry dynasties
Bodegas Tradición produces sherries and wines in their purest state
or en rama (without any filtering or tampering)
It also houses one of most Spain’s most important private art collections
which contains works by Goya and Velázquez
Emily Marie Wilson / Shutterstock Every May, Jerez celebrates the Feria del Caballo, or Horse Fair – one of the most enchanting ferias in Andalusia
Traditionally-attired riders parade their magnificent horses around the fairground
stopping at the marquees (casetas) for a glass of fino with friends and family
The joyful celebrations last for a week and include several bullfights
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© Dominic Lockyer / Flickr Jerez’s local bars are called tabancos and specialise in the region’s sherries and wines. Tabanco San Pablo, located on a bar-lined street of the same name
is one of the best: a wonderfully old-fashioned tapas joint that has barely changed since it opened its doors in 1934
it’s the perfect spot for a few slices of cured jamón and a glass of the local tipple
barmalini / Shutterstock Another of the city’s most loved sherry bars is Tabanco El Pasaje, located just a couple of minutes’ stroll from the stately Plaza del Arenal. Locals and visitors crowd into this cosy joint several times a week for intimate live flamenco; and as you keep the sherries and tapas coming
your bill is etched on the wooden bar in chalk
Plaza de la Ascunción is one of old Jerez’s loveliest spaces and home to two of the city’s most beautiful buildings: the 15th century Iglesia Dionisio and
the former town hall building dating from 1575
giving you a great spot from which to soak up the square’s rich history
Imma Santiago / Unsplash Just up from Plaza de la Ascunción is Plaza de la Yebra
another beautiful square and a great spot for tapas
which lend the square a romantic ambience and provide respite from the strong summer sun
Particularly popular with Jerezanos is La Cruz Blanca
which has a spacious outside terrace and serves excellent local dishes
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As The Macallan concludes its bicentennial celebrations
the world-renowned whisky brand unveils the third edition of its celebrated A Night on Earth Series
pays homage to the Spanish town where The Macallan’s journey of crafting exceptional single malts begins
the whisky is matured in a blend of European and American sherry-seasoned oak casks
resulting in a harmonious profile of richness and sweetness
Inspired by the vibrant traditions of Jerez
the whisky captures the essence of New Year celebrations in southern Spain
Tasting notes reveal hints of sweet pastry
and the distinctive flavours of Pestiños—a local delicacy of fried dough seasoned with aniseed or honey
the packaging features artwork by local artist María Melero
Her designs vividly depict festive memories of her hometown
The unboxing experience becomes a celebration in itself
echoing the warmth and togetherness of the season
Discover our favourite drinks for this festive season
commented: “Jerez plays a crucial role in The Macallan’s past
having been able to tell part of that story through a whisky has been wonderfully rewarding
A combination of European and American sherry seasoned casks has enabled us to capture the flavours
traditions and María’s memories of New Year in Jerez de la Frontera
With its rich flavours and artistic presentation, A Night on Earth in Jerez de la Frontera is the ultimate gift for the festive season and can be bought in the UK from Master of Malt
Ross is one of the co-founders of The Luxury Editor
The Voice of the Flamenco in the World.
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© 2015-2024 ExpoFlamenco
Welcome to the Race Ready for Jerez MotoGP
We’re here to ensure you have all the information available at your fingertips to enable you to get the most out of your live motorsport experience
The 2025 Jerez MotoGP starts at 1pm UK time
You can find the full Jerez MotoGP schedule
Use our handy track map to plan your trip as best you can
You can download the image or take a screenshot to have it to hand during the Grand Prix weekend
Travelling the short distance from the city of Jerez de la Frontera to the Circuito de Jerez is relatively simple
Without traffic the journey takes around 15 minutes by car
but during the MotoGP weekend you can expect that journey time to be longer
The circuit is around an 1h 15m drive from Sevilla to the north
and a 25 minute drive from Cadiz to the south
Many race attendees opts to base themselves in these cities during the MotoGP weekend
the Jerez de la Frontera City Council operates a dedicated shuttle bus service to the circuit
Buses depart approximately every seven minutes during peak times
The departure point is from the Minotauro roundabout
ℹ️ More info here
There is also a public bus that connects the city and the circuit. The P4 service, provides regular journeys, and the bus stop closest to the Circuito de Jerez is Torremelgarejo. This is just a few minutes walk from the circuit entrance. Apps like Moovit will help you to check the schedules
Taxis are readily available throughout Jerez de la Frontera
A taxi ride from the city centre to the circuit typically takes around 15-20 minutes
Taxis are also very well-priced compared to many other European motorsport destinations
The first of four MotoGP races in Spain takes place in Jerez deep in the Andalusian landscape
The track is just around 9.5km from the city of Jerez de la Frontera
But the two larger better known cities of Sevilla and Cadiz are a drivable distance from the circuit
Many international visitors take advantage of an affordable Spanish MotoGP race to enjoy a city break in two of Spain’s most culturally rich and historic tourist hotspots
Jerez de la Frontera is the closest option (except camping – see below) for MotoGP fans looking to base themselves close to the action
the town offers easy access to the circuit (around 15 minutes by car)
and is a fine example of true Andalusian culture
Jerez de la Frontera is a tourist hotspot even without the MotoGP in town
Below are three hotel recommendations for your stay in Jerez
A charming boutique hotel in the historic centre
offering a traditional Andalusian courtyard and rooftop views
This hotel is perfect for those seeking an authentic stay close to Jerez’s tapas bars and sherry bodegas
A modern and comfortable hotel set in lush gardens
featuring a pool and excellent dining options
Ideal for visitors looking for a relaxing stay within walking distance of the city centre
A luxury hotel located within a historic sherry winery
This stay is for visitors who want a premium stay just a short stroll from Jerez’s main attractions
Cádiz is an ideal base for MotoGP fans visiting for the race in Jerez
and is just a 30-minute drive from the circuit
The city is renowned for it’s Moorish history
It is the perfect place to unwind after a day at the track
Below are three hotel recommendations for your stay in Cádiz
This charming and historic hotel was once a convent
This affordable and unique accommodation option is walking distance to Cádiz Cathedral and local tapas bars
this beachfront hotel offers modern comfort and stunning sea views
At the luxury end of the hotel offerings in Cádiz
and an infinity pool – ideal for the photo album
while staying close to the coast and historic centre
Seville is a great option for MotoGP fans visiting for the race in Jerez
It has an airport for international visitors to fly into
and is just an hour’s drive from the track
Below are three hotel recommendations for your stay in Seville
Enjoy modern comfort in the trendy neighbourhood of Triana
a vibrant parent of town famous for Flamenco
At the higher end of the Seville accommodation market
the Hotel Alfonso XIII offers luxury and iconic Spanish style
Santa Cruz is the historic centre of the city
It si possible to camp near the Jerez circuit for the MotoGP
This emmersive option provides festival feel to the race weekend and camaraderie among motorsports enthusiasts
It also allows for easy access to the track
Campers often bring their own equipment and provisions
The campsites are just a five-minute walk from the track and have a range of facilities
You can book pitches for the 2025 Jerez MotoGP here
If you encounter an emergency situation during your trip
you should call the following number – 112
The exchange rate is around 1 GBP to 1.20 EUR
All goods and services are paid in the local currency
ℹ️ Prohibited Items at the Circuito de Jerez
If you require assistance during the race weekend, feel free to contact our customer service team through the Motorsport Tickets Help Centre
If you have some more queries or would like more information, head over to our FAQs section
The city of Jerez de la Frontera is at the heart of the Jerez-Xérès-Sherry DO that shares its name
This is one the oldest wine-producing regions in Spain
thought to have been established by the Phoenicians more than 3,000 years ago
The old part of the city is built around the medieval Moorish fortress of the Alcázar and the 17th-century Christian cathedral
But the region’s distinctive architecture owes much to another kind of cathedral: the old bodegas or ‘Sherry cathedrals’
typically built during the zenith of the Sherry industry in the 19th century
The Fiestas de la Vendimia
takes place over two weeks in early September
The festival program offers a range of wine and cultural activities
Tabancos – old wine and tobacco shops, converted into small bars – are an important part of social life in the city. Some, like well-known El Pasaje and El Guitarrón de San Pedro
are lively spots for traditional tapas and
Other, lesser-known bodegas are also ripe for discovery and these hold their own treasures. Norwegian Jan Pettersen realised a long-held dream when he acquired the prestigious Fernando de Castilla bodega in 1999
and each year the spring bottling of fino en rama (drawn directly from cask
bottled unfined and unfiltered) is not to be missed
Bodegas Faustino González is a family affair
the late Faustino González Aparicio (a doctor) purchased soleras dating back to 1789 from the Alcázar of Jerez
adding them to the bodega owned by his wife Carmen; today their 12 children are all partners in the business
with son Jaime González at the helm and two others actively involved
All of their artisan Sherries are bottled en rama
Ximénez Spínola produces wines exclusively using Pedro Ximénez
with an impressive range that includes still wines and dry Sherry
as well as the intensely sweet style typical of PX
The region’s two other key traditional centres of production
Sanlúcar de Barrameda and El Puerto de Santa María
are also two of the easiest day trips by public transport from Jerez de la Frontera
charming old towns and (more) Sherry are all just a short train or bus ride away
Sanlúcar de Barrameda is situated on the estuary of the Guadalquivir river
maritime microclimate here results in a thicker layer of flor – the yeast cells that settle on top of the wine in a barrel and protect it from contact with air – integral to the refreshing and delicate style of manzanilla wines
and climb the steep street up to the 15th-century Castillo de Santiago for sprawling views of the town and estuary
don’t miss the Sanlúcar horse races along the beach
About 15km to the southwest of Jerez is El Puerto de Santa María, on the Bay of Cádiz. Lustau, part of the Caballero group since 1990
is the only Sherry producer with wineries located in all three of the key Sherry cities; visit its winery at El Puerto’s San Marcos castle (two-hour tour and tasting: adults €16
The Jerez-Xérès-Sherry DO consejo regulador
the DO announced an expansion of the Sherry maturation zone beyond the three main cities that form what has in the past been thought of as the ‘Sherry Triangle’
The boundaries of the region’s production and maturation zones have been realigned
so that it forms more of a Sherry ‘rectangle’
Puerto Real and Chiclana could only grow grapes and produce base wine under the auspices of the DO
Alongside these and other regulatory changes
six grape varieties that were quite common in the region pre-phylloxera (which arrived here in 1894) have been authorised for Sherry production and are being reintroduced
It’s an exciting time for the region as it expands and evolves
each only about half an hour’s drive from Jerez de la Frontera
Below are three of the six that offer winery or wine museum visits
but local wines can be tasted in the bars and restaurants of all six towns
Just off the main N-4 road from Jerez to Seville, Lebrija is a medieval market town with charming white houses overlooking the Guadalquivir marshes. Bodegas Halcón offers visits by appointment; visits to Bodegas González Palacios (@lebrijavinos) are available on Saturday mornings by appointment
a non-profit association that compiles information on wineries and wine-tourism activities in the DO
Casa Palacio María Luisa
This 5-star luxury hotel won the 2024 World Travel Awards category for leading boutique hotel in Spain
It’s located in the old city and is organised around a stunning central tiled courtyard
The rooms are decorated in a classic contemporary style and the hotel has its own restaurant
Hotel Palacio Corredera
This charming hotel in a converted convent is just a short walk from both the city centre and the train station
spacious rooms and suites facing onto a light-filled inner patio
La Gitanilla Alojamiento & Encanto
This lovingly restored house dates back to 1865
it offers modern comfort in a traditional setting
Expect personal service and a unique Jerezano experience
including a 24-hour Sherry honour bar and a terrace with views of the cathedral
El Bichero
Having established a reputation as a seafood temple in the centre of Jerez
El Bichero has since moved to larger and more elegant premises on the eastern outskirts of the city
La Carboná
La Carboná is set in a beautifully restored Sherry bodega – a vast yet cosy space
Located in the city centre and open for lunch and dinner daily except Tuesdays
Mantúa
A one-star Michelin restaurant that offers two seasonal tasting menus in an elegant six-table dining room
Service is impeccable without being stuffy
La Casa del Jerez
La Casa stocks an extensive range of Sherry wines
It also hosts regular tastings and will ship purchases internationally
Open Monday-Friday 9.30am-2.30pm/5.30-8.30pm
this brand new gourmet food and wine shop on Plaza Esteve is run by a passionate and knowledgeable young team
It stocks excellent Sherries and brandies as well as local table wines
There are frequent direct flights to Seville (one hour away by train) and some direct European flights to Jerez
but some are also accessible by public transport
The 2025 dressage season is just around the corner
and the countdown is on for two of the most exciting CDI competitions in Spain
Competing at CDI Jerez & CDI Vejer isn’t just about riding in top-tier events—it’s about experiencing the magic of dressage in the heart of Spain’s equestrian culture
These two competitions offer world-class venues
and the perfect conditions to kick off your 2025 season in style
Competing in top conditions at the Sunshine TourThe final week is held at Sunshine Tour in Vejer de la Frontera
Imagine competing in a place where centuries of equestrian history come to life
held at the prestigious Royal Andalusian School of Equestrian Art
Jerez is a dream destination for any horse lover
Good stabling for the horsesA few days later
Known for its exceptional facilities and elite-level competition
this CDI is a must for riders looking to challenge themselves against some of the best in the sport
CDI Jerez & CDI Vejer are two of the most exciting events of the season—don’t miss your chance to be part of them
We’ll see you in Spain—where dressage meets passion
Related LinkExperience the Magic of Dressage in Southern Spain: Royal School and Sunshine Tour
has unveiled the third release in its A Night on Earth series
continuing the brand’s 200th anniversary celebrations in travel retail
It is available from mid-December across key airports and downtown travel retail stores globally
The limited-edition A Night on Earth in Jerez de la Frontera pays homage to the Spanish region where The Macallan’s cask journey begins
The expression has been matured in a balanced combination of European and American oak sherry-seasoned casks
rare parcel of Pedro Ximénez-seasoned European oak casks
hand-selected by Whisky Maker Steven Bremner
drawing inspiration from traditional Jerez customs
These include eating 12 grapes at the stroke of midnight on New Year’s Eve and indulging in Pestiños
a festive fried pastry flavoured with sugar and aniseed or honey
The Macallan has collaborated with artist María Melero, a native of Jerez
who brings her memories of the festive season in her home city to life through distinctive packaging designs
Elements of the design will also feature at select airports
including updated lightboxes and TV screens showcasing campaign visuals
The outer packaging features a striking crimson sky and vivid sunset
which act as natural guardians in vineyards
and azulejos (traditional Jerez wall tiles) further enhance the design
intricate details depict celebrations that reflect both The Macallan and Jerez traditions
from oak casks and stills to grapes and vine leaves
The Macallan Whisky Maker Steven Brenner commented: “Jerez plays a crucial role in The Macallan’s past
“A combination of European and American sherry-seasoned casks has enabled us to capture the flavours
The A Night on Earth series is a limited-edition collection which includes two previous releases
The first draws inspiration from Scotland’s shortbread
Edrington Regional Managing Director Global Travel Retail Jeremy Speirs commented: “The Macallan’s A Night on Earth in Jerez de la Frontera is a celebration of craftsmanship
tradition and storytelling – elements that resonate deeply with global shoppers seeking meaningful and exclusive products
“As we continue to recognise our 200th anniversary
this release underscores our commitment to offering exceptional whiskies that reflect The Macallan’s legacy
We are excited to bring this remarkable expression to key travel retail locations
providing collectors and whisky enthusiasts with an opportunity to enrich their celebrations.” ✈
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The Moodie Davitt Report is delighted to present the results of the inaugural TREX Awards
A trailblazing celebration of the finest travel retail-exclusive products and other initiatives
the TREX Awards recognise the critical need for differentiation within travel retail
shining a spotlight on innovations that deliver unique value to travellers
is relaunching its annual whisky festival under the name Whisky Social Club
1 is the inaugural release in a collection of limited-edition single malts that celebrate the pioneering spirit of James ‘The Major’ Grant
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To end its year of bicentennial celebrations
The Macallan has unveiled a limited edition single malt
The new single malt is inspired by southern Spanish traditions which are said to ‘encourage reflection of time passed and celebration of the future’ as the year comes to a close
A Night on Earth in Jerez de la Frontera was matured in a combination of European and American Sherry-seasoned oak casks
produced to The Macallan’s ‘exacting’ specifications
The combination delivers a richness and sweetness on the palate
These flavours are said to have been inspired by the Spanish custom of eating 12 grapes before the start of the New Year
fried dough with sugar and aniseed or honey
commented: “Jerez plays a crucial role in The Macallan’s past
A combination of European and American Sherry-seasoned casks has enabled us to capture the flavours
The Macallan collaborated with artist María Melero
to create the distinctive designs that adorn the release
Her artwork was chosen to ‘enhance the unboxing experience’
in a bid to make it ‘as memorable as the whisky itself’
The outer design features a crimson sky and a vivid sunset with Sherry wine vineyards
as well as roses that grow in the vineyards and act as a natural warning system of potential threats to the soil or the vines
consumers will find a display of ‘azulejos’ – traditional Jerez wall tiles – all featuring icons representing celebrations and meaningful moments for The Macallan and Jerez
from casks and stills to oranges to vine leaves
The inner packaging continues to tell this story
with grapes from the Jerez vineyards pictured throughout
A Night on Earth in Jerez de la Frontera is bottled at 43% ABV and available to purchase from today (5 November) for an RRP of £110 (US$143)
as well as select retailers including Selfridges
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Rising waters from the Guadalete River have triggered preventive evacuations of around 200 residents in Jerez de la Frontera’s Greduela
Officials report more than 80 incidents overnight
ranging from flooding and landslides to road obstructions caused by windblown debris
Nearly 20 roads in the Cádiz region remain impassable
including stretches of the CA-3101 near Macharnudo Alto
and sections of the A-381 and A-491 motorways
such as CEIP La Ina and CEIP Virgen del Mar
have suspended in-person classes due to the rising water levels and difficult road conditions
With yellow alerts in place across every Andalusian province for heavy rain, strong winds, thunderstorms, or rough coastal weather, authorities are urging the public to stay cautious. Spain’s 112 Emergency Service recommends limiting unnecessary travel
and steering clear of flooded areas or riverbanks at risk of sudden surges
so residents are advised to secure loose items around their homes and avoid unstable structures
Officials emphasise the importance of staying calm
following official sources on social media for updates
the rapid-response measures put in place overnight will remain active to ensure public safety throughout the region
Stay tuned to Euro weekly news for last updates
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Visit the spectacular Mezquita mosque in Córdoba
Seville, a city packed with a fascinating history and incredible architecture, is sure to seduce you. But once you've ticked everything off your must-visit list, it's time to look beyond the city limits to find new travel inspiration.
wander through the pretty streets of the pueblos blancos (white towns) such as Ronda and Arcos de la Frontera
or get comfortable and relax on the beaches of Cádiz
These are the best day trips within easy reach of Seville
The must-see sight of the 10th-century Islamic caliphate of Córdoba is the Mezquita
where a forest of columns topped with striped arches was designed to look like palm trees
the Mezquita has contained a Christian cathedral within (be sure to buy entry tickets in advance)
The city is also famous for its alleyways and courtyards lined with joyously colorful potted plants; the Palacio de Viana, an art museum in a Renaissance palace, has 12 patios of floral delight. Foodies shouldn’t miss Michelin-starred Noor
which champions Andalusian cuisine (only pre-Columbian dishes – no New World ingredients)
How to get to Córdoba from Seville: Trains to Córdoba leave from Santa Justa station – the journey takes 45 minutes by high-speed AVE
it’s straight up the A4 motorway (around 1 hour 40 minutes)
The city’s old center is a maze of timeless streets and squares with faded mansions and fabulous fish restaurants, the local favorite being El Faro. Check out the raw ingredients at the Mercado Central de Abastos
before sampling some tapas and sherry in the Rincón Gastronómico
or digging your toes into the sand at a chiringuito (beach restaurant)
How to get to Cádiz from Seville: Catch a train to Cádiz from Santa Justa station (1 hour 40 minutes); alternatively
it’s 1 hour 20 minutes by car on the AP4 motorway
The pueblos blancos (white towns) are a delight to explore, with moody streets twisting past whitewashed houses, crumbling castles and imposing churches. Ronda's spectacular location atop El Tajo gorge
and its dramatic history littered with outlaws
guerrilla warriors and rebels has made it a popular tourist destination
North of Ronda, other white towns include Olvera with its magnificent castle, and Setenil de las Bodegas, located deep in a gorge with streets under overhanging rocks. Arcos de la Frontera
with its dramatic clifftop location and mysterious old town
How to get to the white towns from Seville: Ronda is about 1 hour 50 minutes by car from Seville (A-375/A-374)
or 2 hours 20 minutes by bus from the Prado de San Sebastian; Arcos de la Frontera is about 1 hour 15 minutes away by car (AP4/A-382)
so you can admire works by Goya and Velázquez while sipping your golden
How to get to Jerez from Seville: The train from Santa Justa station to Jerez takes an hour
the drive on the AP4 motorway is slightly longer at 1 hour 15 minutes
Aracena is a great launching pad for exploring the Sierra de Aracena hill country
castles – and the famous pata negra (acorn-munching pigs)
How to get to Aracena from Seville: Aracena is around 1 hour 15 minutes by car from Seville (A66/N433)
or an hour and a half by bus from Plaza de Armas
How to get to Granada from Seville: The fast train from Seville Santa Justa can get you to Granada in around 2 hours 30 minutes; it's nearer three hours to drive on the A92. A guided tour is a good option to help you make the most of the city.
Share price 8408.00p 2 May 2025 at 16:42
News releases
UK): The growth of IHG Hotels & Resorts (IHG)
one of the world’s leading hotel companies
continues in Spain with the signing of four hotels: Vignette Collection Mallorca – Finca Banyols
and Holiday Inn Express San Sebastian – Errenteria
This builds on the 500 rooms added to IHG’s Spanish portfolio earlier in the year
taking the total of open and signed rooms to nearly 13,000 in the country
Hotel Indigo Gandia – Beach and Vignette Collection Jerez expand the company’s Luxury & Lifestyle presence in the market
with the latter becoming the second Vignette Collection property in Spain following the signing of Vignette Collection Mallorca – Finca Banyols earlier this month
Holiday Inn Express San Sebastian – Errenteria builds on the strong tradition of IHG’s much-loved Holiday Inn brand family in Spain and demonstrates the enduring confidence owners and investors have in its renowned selection of Essentials brands
IHG has 55* hotels operating under eight* brands in Spain: Six Senses
with a further 12 in the development pipeline
boosting IHG’s footprint in the resort and all-inclusive segment
IHG has announced the development of five new hotels across three brand collections
Premium and Essentials – Hotel Indigo in Jerez de la Frontera
Vignette Collection Mallorca – Finca Banyols
Holiday Inn Express Seville – City and Holiday Inn Express & Suites Sabadell
IHG Hotels & Resorts [LON:IHG
NYSE:IHG (ADRs)] is a global hospitality company
with a purpose to provide True Hospitality for Good
With a family of 19 hotel brands and IHG One Rewards
one of the world's largest hotel loyalty programmes
IHG has more than 6,400 open hotels in over 100 countries
and a development pipeline of over 2,200 properties
InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales
Approximately 375,000 people work across IHG's hotels and corporate offices globally
For our latest news, visit our Newsroom and follow us on LinkedIn
Vignette Collection, IHG Hotels & Resorts’ first collection brand
is a family of one-of-a-kind properties in sought-after urban and resort locations where guests can indulge in a growing passion for stays that are authentic
More than 100 properties globally are anticipated to join over the next 10 years
For more information, visit www.vignettecollectionhotels.com
With Holy Week still resonating in the air
Studio Expoflamenco resumes its regular programming with an agenda that combines jondo
Of the 15 al 30 AprilJerez de la Frontera once again beats to the beat of established artists and new voices that cross borders
Whether you live in the province of Cadiz or Seville or you are passionate about flamenco From any corner of the world
this is your opportunity to get closer to the soul of the beat
and many are also streamed online for our global audience
next to Diego Fernández Herrera street in Jerez
our space is more than a cultural center: it is a meeting place for those who live and feel the flamenco
With a constant commitment to dissemination and participationWe have prepared a schedule with artists and experts who will come to share their vision and experience
Jitan Suzuki
the Japanese dancer who has conquered Seville
visits our space after his success in the Peña Torres Macarena
His story shows that el flamenco knows no borders
Jose Maria Castano will participate in the program Dairy Street de Radio Port
talking about our activities and the project Expoflamenco
who celebrates 50 years on stage alongside legends like Chocolate and Lebrijano
A unique opportunity to hear their experiences and reflections
Pilar Tavora
will present her documentary The Great Raid
where he flamenco becomes a tool of memory and justice
we continue to offer experiences for dance
learn and discover the art flamenco from inside
Every Friday, Marga Flores teaches classes in our Dance Academy:
You can now visit the painter's new exhibition Gloria, a visual journey that reflects the duality of the cante and those who live there. Available during business hours.
ExpoFlamenco It is not just a physical space or a digital magazine. It is a world community of flamenco in constant movement, where fans, scholars and artists meet to learn, share and enjoy.
As an FAN can sign up for free and receive:
Looking for more? With membership Service You get access to EF TV, exclusive content and events in streaming. And if you are artist, the modality PRO it allows you promote your courses, sell tickets and more.
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The third test session of 2025 came to an end this afternoon at the Angel Nieto circuit in Jerez de la Frontera in southern Spain
testing centred on development of the 2026 tyres
which as previously mentioned maintain the current 18” diameter
by 25 millimetres at the front and 30 at the rear
This session followed on from those at Le Castellet in January and in Barcelona last week
These two days focussed on a comparison of several different constructions and compounds
Three teams were on track: BWT Alpine F1 Team ran both days
joined yesterday by the McLaren F1 Team and today by the Mercedes-AMG PETRONAS F1 TEAM
the Australian Jack Doohan ran a mule car based on the Alpine A523
while Englishman George Russell was at the wheel of a W15
split as follows: 113 for Doohan and 135 for Russell
The two teams ran different programmes so their performance cannot be compared
the Australian’s best lap time was a 1’17’’255 and the Englishman posted a 1’17’976
“Yet another good test in the early days of 2025
thanks to the vital collaboration of the three teams involved,” commented Pirelli’s Director of Motorsport
“In addition to the data gathered in Paul Ricard and the Barcelona-Catalunya circuit
we now have a great deal of very important information from the Jerez circuit
Even though it has not featured on the championship calendar for many years now
partly down to the good weather it enjoys at this time of year
Now we still have one more test session prior to the start of the 2025 season
to bring to an end this initial and crucial phase of working on track
The information gathered so far will allow us to direct our development in an ever more precise fashion for the coming tests.”
Pirelli’s next session will take place at the Sakhir circuit on 2 and 3 March
Cover A single malt whisky made to be emblematic of the joy from festive traditions
it draws inspiration from the cultural heritage of Jerez
a renowned region of Spain known for its sherry production A single malt whisky made to be emblematic of the joy from festive traditions
a renowned region of Spain known for its sherry production
Renowned worldwide for their superlative single malt whiskies since they were founded in 1824
Macallan carry with them an incredible history that they celebrate each year
they’ve embrace their global influences and the spirit of connection
and togetherness with the launch of A Night on Earth in Jerez de la Frontera
A single malt whisky made to be emblematic of the joy from festive traditions
Read more: The Macallan's Harmony Vibrant Oak: Celebrating 200 years of whisky excellence
A Night on Earth in Jerez de la Frontera Macallan
Using sherry-seasoned casks to age their whisky
Macallan blends indulgent flavours of the sherry that brings an exceptional medley of honey-coated pestiños
complemented with the brightness of citrus.
It evolves with a creamy vanilla infused with delicate spices
perfect for a rich storytelling moment with friends and family in the new year
Above Local artist María Melero has created the bottle's striking design Local artist María Melero has created the bottle's striking design
The incredible art of whiskymaking is carried on through everlasting traditions
and in the spirit of renewal and preservation
local artist María Melero has created the bottle's striking design
incorporating elements from her hometown of Jerez—the sprawling sherry vineyards
and festive motifs that capture the region's vibrant spirit
paying homage to the cultural heritage and craftsmanship of the region.
Above The bottle’s design pays homage to the cultural heritage and craftsmanship of the region of Jerez The bottle’s design pays homage to the cultural heritage and craftsmanship of the region of Jerez
Only available as a limited edition release
elevate your drinking experience through Macallan's excellence in storytelling through flavour
Steven Bremner, whisky maker at The Macallan, shares more about the latest Harmony Collection
The Macallan presents a series of cocktails at renowned bars around Malaysia inspired by the classic Boulevardier
Erik Madigan Heck brings The Macallan Double Cask Collection to life through photography
Nov 24, 2024 8:00 PM ESTJerez, Spain
the city has become a capital for drinks lovers looking to dive deeper into the history and flavors of their favorite wines
the Andalusian town holds particular significance
as it creates and seasons many of the barrels used to mature a variety of the world’s most beloved bottlings
which is also the third release in its A Night On Earth series
The Macallan A Night On Earth In Jerez De La Frontera celebrates the brand’s long history with the city and its iconic wine
The whisky matured in a combination of European and American Sherry-seasoned oak casks and offers aromas of honey coated Pestiños
alongside hints of spices and fresh rosemary
The flavors are said to be inspired by Spanish year-end traditions
such as the custom of eating 12 grapes before the start of the new year
Want the latest whiskey news, deals, and reviews? Sign up for the Whiskey Wednesday newsletter.
“Jerez plays a crucial role in The Macallan’s past
but also present and future,” says Steven Bremner
A combination of European and American Sherry-seasoned casks has enabled us to capture the flavors
traditions and María’s memories of New Year in Jerez de la Frontera
The Macallan's new whisky is the last bottle in celebration of its 200th anniversary
Like previous editions in the A Night on Earth series
this time created by Jerez-native artist María Melero
The exterior of the box features a nighttime vineyard landscape with a red sky and a shooting star as well as a protective rose bushes in the lower section
The inside of the box is adorned with illustrations of ‘azulejos,’ traditional Jerez wall tiles
as well as golden grapes from Jerez vineyards
with just a protective rosebush drawn on the bottom of the label with the expression’s name listed above
Bottled at 43 percent ABV, The Macallan A Night on Earth in Jerez de la Frontera is priced at $140 per bottle. For more information, head over to the brand’s official website
Christopher Friedmann’s work has appeared in Men’s Journal
He's the founder and editor of SpiritedDrinks.com.
ShareSaveCommentLifestyleSpiritsThis Spanish Winery Is Challenging Sherry Norms In JerezByRachel King
Forbes contributors publish independent expert analyses and insights
Uncorking wine and spirits adventures around the world.Follow AuthorJul 06
06:00am EDTShareSaveCommentThe new tasting room at Bodegas Luis Pérez
Set upon an idyllic Spanish hilltop, Bodegas Luis Perez disrupts the status quo in Jerez de la Frontera
tradition meets innovation as the winery revives old red grape varietals and challenges sherry's dominance with exciting new wines gaining international acclaim
Luis Perez vineyards offer a glimpse into a passionate winemaker's journey to revive forgotten ..
More traditions and create unique red wines in an unexpected region
unsatisfied with the region's sole focus on sherry
The winery began modestly, utilizing existing farm buildings. A key mission was reviving nearly extinct local red grapes devastated by 19th-century phylloxera
an insect pest that loves to attack grapevines for which there is still no cure
It is originally native to eastern North America before finding its way to Europe around 1860
By focusing on red and white still wines and reviving old grape varietals
Luis Perez employs a blend of modern and traditional methods
To ensure top-quality grapes during Jerez's hot climate
avoiding midday heat that can damage fruit
meaning alcohol content is not increased artificially
Luis Pérez offers a selection of single-varietal and blended wines
French oak barrels impart distinct flavors
though used for shorter periods than traditional methods that require at least one to two years
White and rosé wines mature in steel tanks
the winery uses French oak barrels for aging red wines (albeit for a shorter period compared to traditional methods that call for at least one to two years of barrel aging)
White and rosé wines are matured in steel tanks to avoid oak flavor influence
An emblem of (and memorial for) the family dog
and it transforms fino and manzanilla sherry
The winery is also looking to expand its distribution network
A Night on Earth in Jerez de la Frontera is the third edition in the distillery's series of whiskies inspired by New Year celebrations around the world
the Speyside distillery is concluding its anniversary year with a new single malt whisky
The release is the third in Macallan's A Night on Earth series
which takes inspiration from New Year celebrations around the world
A Night on Earth in Jerez de la Frontera pays homage to Jerez
the region of Spain from which the Macallan sources its sherry-seasoned oak casks
The limited-edition single malt whisky has been matured in a combination of European and American sherry-seasoned oak casks
which Macallan says produces "richness and sweetness on the palate"
Tasting notes from the brand highlight pastry
and anise — flavours which take inspiration from the Spanish tradition of eating 12 grapes before the start of the new year
a Jerez artist who drew on festive memories from her home to create the design
Within the outer packaging is a pattern of 'azulejos'
with designs representing important iconography to Macallan and Jerez
Macallan whisky maker Steven Bremner commented: “Jerez plays a crucial role in the Macallan’s past
Previous releases in the distillery's A Night on Earth series have included the shortbread-inspired A Night on Earth in Scotland
A Night on Earth in Jerez de la Frontera (43% ABV) will be available to purchase for RRP £110 via Macallan and select retailers
paragraph publishing ltd. Copyright © 2025 all rights reserved. Website by Acora One
The third session of testing for Pirelli in 2025 began today at the Circuito Angel Nieto at Spain’s Jerez de la Frontera with the collaboration of the BTW Alpine F1 team and McLaren F1 Racing
the latter team having already taken part in the year’s first two tests at Le Castellet and Barcelona
this session was focused on the development of solutions for the slicks in the variety of tyres for 2026
In particular the teams tried out different combinations of constructions and compounds
As the day progressed Patricio O’Ward took to the track at the wheel of the MCL60 while Pierre Gasly drove the A523 Alpine
both ‘mule’ versions of the cars that competed in the 2023 championship
The Mexican driver racked up a total of 153 laps while the Frenchman completed 157 laps
The fastest laps the drivers recorded in the course of the day were 1’19’’484 for O’Ward and 1’18’’092 per Gasly
though these were far from meaningful marks given the specifics of the different work programmes Pirelli carried out with the two teams
The test session at the Circuito Angel Nieto will continue tomorrow with a partial change of line-up on track
In accordance with the scheduled programme McLaren will be replaced by the Mercedes mule car driven by George Russell
The Englishman will be on track alongside Alpine for the day’s two sessions: Jack Doohan will be driving for the French team.
Cover The Macallan releases new single-malt Scotch whisky named A Night on Earth in Jerez de la Frontera The Macallan releases new single-malt Scotch whisky named A Night on Earth in Jerez de la Frontera
not only do festive gatherings abound but this time of the year also signals the culmination of The Macallan’s 200th anniversary celebrations
And what better way to do so than with a launch that encapsulates the spirit of year-end festivities
As part of the third instalment of the A Night on Earth series
this latest release is a new non-age statement single-malt Scotch whisky named A Night on Earth in Jerez de la Frontera
Read more: The Macallan celebrates its 200th anniversary with a two-week exhibit and special whisky releases
Above A Night on Earth in Jerez de la Frontera A Night on Earth in Jerez de la Frontera
Besides being the birthplace of sherry cask craftsmanship
Jerez is known to retain its rich year-end celebratory traditions
Spanish customs such as eating twelve grapes at midnight on New Year’s Eve for good fortune are still observed to date
sparking inspiration for the limited edition bottle
Matured in a masterful blend of European and American sherry-seasoned oak casks
the result promises a nose of honey-coated Pestiños
designed by Jerez native María Melero
each bottle is encased in a box featuring vibrant imagery that echoes the warmth and vibrancy of southern Spain while capturing the essence of festive traditions
a crimson sky plays backdrop to sherry wine vineyards and an alluring sunset
Roses among the vineyards reflect the natural warning system
acting as guardians and repelling potential threats to the soil or the vines
Peel into the box to reveal a colourful artwork of azulejos (traditional Jerez wall tiles) where each icon holds a special meaning to the storied Jerez vineyards
In case you missed it: The Macallan taps into Cirque du Soleil for the latest Harmony Vibrant Oak expression
Above A Night on Earth in Jerez de la Frontera features eye-catching packaging
designed by Jerez native María Melero A Night on Earth in Jerez de la Frontera features eye-catching packaging
“Jerez plays a crucial role in The Macallan’s past
but also present and future,” explains Macallan whisky maker Steven Bremner
“Having been able to tell part of that story through a whisky has been wonderfully rewarding
traditions and Melero’s memories of New Year in Jerez de la Frontera
As families and friends gather to toast what has been and what is yet to come
Macallan’s A Night on Earth in Jerez de la Frontera stands ready to elevate those moments and embrace new beginnings
Or it could very much be the ultimate gift to whisky-loving folk
the exquisite expression certainly makes for a much sweeter year-end celebration
The Macallan A Night on Earth in Jerez de la Frontera is available for purchase on themacallan.com
The Macallan taps into Cirque du Soleil for the latest Harmony Vibrant Oak expression
An intimate whisky masterclass featuring The Macallan at COMO Metropolitan Singapore
No code, no enter: The Backdrop brings back a bonafide speakeasy experience
Positives from the first in-season test of 2025 for Joan Mir and Luca Marini who target the future with upgrades and changes
The work never truly ends in the MotoGP World Championship and Honda HRC Castrol were right back out on track on Monday after an action-packed Spanish GP
With the track opening at 10:00 Local Time and high winds predicted
Joan Mir and Luca Marini were quickly out on track to begin their respective work
Joan Mir completed a total of 67 laps across Monday’s two sessions
a brief pause for practice starts halting action during the middle of the day
Ending Monday in 16th with a best time of 1’37.245
Mir was able to assess several parts used by Aleix Espargaro during the Spanish Grand Prix
Honda HRC’s engineers now have more information to study
Luca Marini had a busy day aboard his Honda RC213V machine and completed 72 laps of the Jerez Circuit
the Italian was 18th fastest thanks to a best lap of 1’37.447 – just two tenths back on Mir
Marini was not chasing lap times and succeeded in all the tasks set out for him by Honda HRC’s engineers
something we needed after five races without a chance to test
The wind was a little bit tricky at some points
a small step in the right direction for us
I think it offers us improvements in all areas
We need to check it a little bit more in some other conditions
already at this stage it is an acceptable base to keep going from
But it shows we are in a different situation to before
now we need to check if something can really be an improvement because of level is much higher and we are closer.”
“Today I was focused on trying a new swing arm and it looks like a little improvement already
It’s a bit too soon to see though because always on Monday tests here the grip is amazing so what you feel isn’t always accurate
but even like this we were doing a lot of back-to-back runs to get data for the engineers to work on
I am pleased with what Honda HRC have prepared and a good day for us.”
Built in 1986 and hosting its first Grand Prix one year later, the circuit of Jerez is now one of the most popular MotoGP venues and the focal point for a city fanatical about sport. Set in a slight valley in the south of Spain, Jerez is blessed with consistently… read more.
Jerez de la FronteraMonday January 06 2025
The TimesFor Gonzalo del Río y González-Gordon there’s a magic to the first glass of sherry of the day taken
the fifth generation of an aristocratic Anglo-Spanish sherry dynasty that owns Gonzalez Byass of Tio Pepe fame
which stands for “Vinum Optimum Rare Signatum”
Tio Pepe is a dry, pale sherry — “a magnificent luxury wine’ —- made by Gonzalez Byass which was founded in 1835CARLOS MUINA/GETTY IMAGESSuch solace has been sought in recent decades as the winemakers of the sherry region of southern Spain face falling sales and, increasingly, drought, which has pushed up grape prices.
But a revival in the fortified wine’s fortunes is at
From tiny hole-in-the-wall bars to lofty Michelin-starred restaurants
Spain’s gastronomic scene is more dynamic and vibrant than ever
chefs and sommeliers are crafting remarkable wine lists
innovative food-and-wine pairings and unique fusion cuisine
It’s impossible to list every exciting new venue in Spain
but the four restaurants and wine bars below are a snapshot of the people and places worth knowing about
From the moment winemaker Juan Carlos Vidarte and sommelier Rocío Benito first met during the 2021 harvest at Bodegas Luis Pérez in Jerez, they knew they would work together again. Their latest collaboration is Albariza en las Venas, which opened its doors in May 2024. Named for Sherry country’s famous chalk soils
‘Albariza in the Veins’ is much more than your average neighbourhood wine bar
‘We wanted to open a place where our friends could come
and young people weren’t afraid to open a bottle – but also where winemakers in Cádiz could find wines from all over the world,’ Benito says
‘Jerez is in a really great place right now,’ Benito continues
with a lot of winemakers arriving in the area and young people investing in different styles like vinos de pasto [unfortified wines
firmly rooted in Jerez terroir]; we want to give them a platform.’
They also offer selections from countries such as Italy, Greece and Croatia
‘which up until now were completely unknown here’
Benito describes the bar as ‘a really casual space’
adding: ‘Both of us like to have fun with wine and we wanted the space to reflect that
The important thing is to have a great time drinking wine
Wines are complemented by gildas (skewered olive
A standout combination is the Ibérico pork jowl sandwich paired with a sparkling pét-nat Palomino
another style that has become a darling of Jerezano winemakers recently
Benito recommends Bodega de Forlong’s Burbuja (2021
Bodega Vinifícate’s Sparkling Amorro (£23.50 Dvine Cellars) and El Piraña’s Tarbissana
Having begun his career in his native Japan
Takahide ‘Taka’ Tanaka first worked with Javier Olleros when the latter was at the celebrated Michelin three-star Basque restaurant Martín Berasategui
When in 2009 Olleros opened his own restaurant
Taka spent years in the kitchen as Olleros’ right-hand man
Taka fell in love with O Grove – and with his now-wife Siana
‘We opened Okra so we could all be together,’ Taka explains
The concept is a tavern with attentive service
impeccable food and an informal atmosphere
but at the same time we want to chat with our guests,’ Taka says
Visitors can expect Japanese-inflected dishes using Galician ingredients
paired with European wines and Japanese sakes
‘Very good wines have been made in Galicia for a long time
and now they’re being promoted more in restaurants,’ Taka says
‘where people are introducing small wineries
and offering more daring by-the-glass listings
He says the menu changes often: ‘In the short time we’ve been open
But if I had to choose one I would say the miso-glazed dengaku aubergine paired with natural wine As Londras MC
a Mencía-based red blend with six months of carbonic maceration
I would pair the scallop with vegetables in broth with Rihaku Wandering Poet sake.’
Javier Vázquez opened his wine bar in the Madrid neighbourhood of Lavapiés in 2018
He’s since added two sister venues: La Grifería in Madrid Río (just south of the river Manzanares)
La Caníbal has become a go-to destination for wine lovers
hosting regular classes and tastings with visiting winemakers
Visitors can enjoy 16 wines on tap or choose from a list of more than 800 Spanish and international labels
Head sommelier Pablo González says their ambition is ‘to promote sincere wines that represent a place
with a focus placed on seasonal ingredients from small
‘Madrid’s gastronomic scene is dynamic and fun,’ González says
‘Although it might sound a bit presumptuous
aiming to democratise wine by pouring wines on tap and focusing on smaller winemakers over big
Mikan’s Dan Jin serving Iberian pork loin katsu
Friends Dan Jin (known as Tan) and Arthur Holland-Michel started cooking and drinking together about five years ago
soulful meals and I would bring over wines that I was learning about as I drank my way through the fundamentals of European natural wine,’ says Holland-Michel
‘We realised that Tan’s food paired beautifully with the kinds of wines we were interested in
and thought others might enjoy the combination as much as we did.’
The space draws inspiration from Japanese wine bars
They serve small shared plates for dinner and a main dish with four sides for lunch
Holland-Michel describes the approach as ‘lighthearted but precise’
and says they don’t take themselves too seriously
Holland-Michel observes that Barcelona is going through a natural wine boom
‘Every wine is on the list because we enjoy drinking it – nothing more
‘We serve plenty of wines that cater to a more “classic” palate
If we can see a way of making them work with the food
Some of the team’s favourite pairings include Iberian pork loin katsu with Didier Grappe’s Pif Purple from the Jura; koji-cured mackerel served with Cuvée Total
a rosé from Catalonian low-intervention producer Oriol Artigas (2020
£45 Dynamic Vines); or the house kimchi with a bottle of Kamara’s Nimbus Ritinitis
an orange retsina Assyrtiko from northern Greece near Thessaloniki
Arthur Holland-Michel with wines from Jura producer Domaine de Cavarodes
Heightened risk Cádiz river could overflow
with yellow and orange rainfall warnings for southern regions
Read moreWhile the rare red warning issued on Thursday for Valencia has expired
has maintained yellow and orange rainfall warnings for southern and Mediterranean regions as storms continue to push in
Also this week, severe thunderstorms in north-eastern South Africa prompted the South African Weather Service to issue a yellow warning as strong winds
hail and heavy rain swept across the region
the provinces of Limpopo and Mpumalanga reported more than 40 injuries and four fatalities due to collapsing buildings and flying debris
Hailstones caused severe damage to more than 30 schools
while flooding led to road closures and widespread power outages
View image in fullscreenHeavy rain falls in Durban, South Africa. Photograph: Rajesh Jantilal/AFP/GettyIn Japan, a dismal new October record has been set for the longest period without snow atop Mount Fuji
was when the first snow arrived as late as 26 October
Snow typically falls on Mount Fuji in early October
with the first flakes appearing last year on 5 October
Warm conditions throughout the summer and high sea temperatures have contributed to the lack of snow
which is likely to continue for several more days
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Get all the week's environment news - the good
© 2015-2024 ExpoFlamenco The Voice of Flamenco worldwide
Round 6 of 2025 brings us to an all-time classic venue as we get ready to race in front of a jubilant capacity crowd
The Spanish star joined some of the Jerez faithful at the famous Nieto-Peluqui section in the early hours of Sunday morning
Recap a brilliant visit to Jerez as Alex Marquez finally experienced that winning feeling
Courage is the name of the game and Rocio shows us how the #93 inspired her at the Spanish GP
Don’t miss Alex Marquez’s celebration in Jerez
going from excitement to euphoria after his historic win
The podium trio and a crash for Marc Marquez dominated the headlines in Spain - but what about unfolded behind them
It was a long time coming but 'El Diablo' wait for a rostrum return ends with a classy Jerez P2 and some special celebrations
Davide Tardozzi sheds some light on how his riders work together
despite doubts that two of the biggest names could gel in the same garage
engine updates and aero on trial but vibrations and engine concerns leave HRC still searching for a breakthrough
Experience some of the best moments from an unforgettable Spanish Grand Prix in super slow-mo
The flying Frenchman nailed the start from pole to take the holeshot and lead in T1
Savadori and Bonora explain how a new aero-package and swingarm are shaping progress as Aprilia look ahead to the next Grand Prix
Rins and Quartararo feel the difference as a new inline-four upgrade brings extra top speed ahead of its Le Mans race debut
Eight riders and five manufacturers split by under a second as teams test new parts and lay the groundwork for the season ahead
The Italian enjoyed battling his teammate in the early stages
but laments being unable find a way past Fabio Quartararo
there will be plenty of toys to try - see who will have what in the south of Spain
As every year we carry out a special program of activities at the confluence of the international event with dance flamenco which is held in the city where we have our physical headquarters
So close to the Villamarta Theatre and the different performing arts venues where it takes place that we want to be an extension of them
Although there are some details missing that we will complete
here is an agenda of the planned events that will have their central axis in the Tertulia of the Jerez Festival
every school day of 13.00 to 13.30 hours and courses
interviews and conferences in the afternoon
our great team of collaborators will make a Great attendance at the shows of the 29th edition of the Jerez FestivalTo do this
they will travel to each stage to write and publish their chronicles and reviews on our portal
Preview in The Tertulias of the Jerez Festival
It is set up as a meeting point for artists
A place for analysis and conversation with all the latest news
the agenda and an audiovisual review of all the shows taking place in the different stage spaces of this 29th edition
You can participate as an audience by calling 673651042 (calls during business hours)
The interview at the Jerez Festival with Joseph Ring
a musical genius» Curated by its author: Álvaro de la Fuente
The format chosen is that of a discussion because the aim is to inform but also to express opinions; a common and open space for all the agents who participate in the Festival de Jerez
Recording to Inmaculada Aguilar: “Teaching dance flamenco"
Educational meetings with Faustino NunezFaustino Núñez Conference: “Antonio Gades
Educational meetings with Faustino Nunez
Recording of Javier Latorre: “How to make a choreography”
Interview with Joaquin Grilo: Building a dancer's career
10.30 - 12.30 hours BULERIAS COURSE FOR PARTIES – with the Dancer Patri Manes (March 28
01 and 02) The objective of this workshop is to introduce participants to the language of Fiesta bulerias
participants will have acquired the basic skills to improvise and understand the codes of buleria
At the end we will have a fiesta for bulerias
01 and 02Hours: 10: 30h to 12: 30hPrice: EUR 100Minimum: 5 studentsMaximum: 15 studentsLevel: Beginners / Medium-lowLanguage: Spanish
English and PortugueseWhatsapp: + 34 605 11 57 81email: patricia@expoflamenco.com
BULERIAS COURSE FOR THE PARTY – with the Dancer Patri Manes (28, 01 and 02 – ExpoFlamenco – Your store of Flamenco and cultural space in Jerez
10.30 - 12.30 hours Bulerías de Fiesta Course with Patricia Manes
10.00 am: History of dance course flamenco by Juan Vergillos
An audiovisual tour of the great milestones of this dance genre: the origins
the beginning of the flamenco in academies and theatres
the festivals… And for the great characters of this story: La Cuenca
that we have rescued from the archives and/or restored
Send an email at this link for more information:
Contact – Ups and Downs Flamencos
13.00 hours The Tertulias of the Jerez Festival
17.30 hours: Lucia Alvarez 'The Pine' The interviews of the Jerez Festival with Jose Ring
20.30:XNUMX p.m.: Dance recital flamenco in intimate starring the dancer Marga Flores. To the cante: Álvaro Valle. On guitar: Lucas Benítez. Reservations by phone: 673 65 10 42
10.00 am: History of dance course flamenco by Juan Vergillos.
17.30 hours The Workshop Flamenco and string instruments by Graci del Sanz (initiation). Masterclass dedicated to all those string players (violinists, violists, cellists and double bassists) who want to get closer to the flamenco, through techniques that create sounds that evoke the style (the so-called quejío, pellizco or duende), and putting them into practice by learning falsetas that are already part of the history of flamenco. All information and reservations here:
17.30 hours The Workshop Flamenco and string instruments by Graci del Sanz. (Intermediate level)
17.30 hours The Workshop Flamenco and string instruments by Graci del Sanz. (Advanced level)
17.30 hours Karime Amaya. The interview at the Jerez Festival with Jose Ring
11.30 hours Workshop Flamenco and Philosophy with Juan Maria de los Rios (Complutense University of Madrid) with the title of The sleepwalking elf of Luis de la Pica and the creative dream of María Zambrano
Note: All activities will be free until full capacity, except for the Tablao Dance workshops, El Flamenco and string instruments, Philosophy and the intimate recital by Patricia Manes and Marga Flores.
Information phone number: 673651042 (calls during business hours)
Historic Cádiz offers a calmer gateway to Andalucía
Known as Gadir when it was founded by the Phoenicians in 1100 BCE, the Andalusian city of Cádiz is Europe’s oldest continuously inhabited settlement
as well as being Spain’s most appealing port city
Three millennia of history have left an indelible mark on its ancient center
which is surrounded almost entirely by water and was once a separate island.
but the city is still rich in historic sights and graceful
The labyrinthine streets of this ancient city reverberate with the sounds of revelry from its tapas bars
while Atlantic waves crash against the sea walls.
Home to Spain’s biggest Carnaval, Cádiz is also the most understated of all Andalucía’s cities. Less touristy and crowded than its busy siblings, Málaga and Seville
this charming gateway city offers a genuinely laid-back Andalucian experience.
from the long sandy beaches to the south to the narrow
Immerse yourself in characterful barrios (neighborhoods)
and old-school tapas bars packed to the gills with garrulous gaditanos (Cádiz residents).
Whether you’re visiting for history and gastronomic delights or using the city as a springboard to the white towns of Andalucía
here are 13 of the best things to do in Cádiz.
The old town in Cádiz is split into a series of distinct barrios – historic neighborhoods that date back centuries
One of the best ways to get to know the city is to spend a day or two wandering these atmospheric districts on foot
absorbing their distinctive architecture and unique personalities.
The oldest barrio is Barrio del Pópulo, home to the yellow-domed, baroque-meets-neoclassical Catedral de Cádiz
don’t miss the intricately carved wooden choir and the tomb of renowned 20th-century composer Manuel de Falla (1876–1946) in the crypt
Climb the bell tower for 360-degree views of the old city.
The area around Barrio de San Juan is the city’s main shopping district and it stands in the shadow of Cádiz’s loftiest watchtower
Sitting between Barrio de San Juan and the sea is Barrio de la Viña
bisected by lively Calle Virgen de la Palma
the epicenter of the city’s Carnaval celebrations and the setting for some of the city’s best tapas bars.
Also worth exploring is the 18th-century Barrio del Mentidero, which encompasses the Gran Teatro Falla
and the beautifully landscaped Parque Genovés and Jardines de la Alameda
Planning tip: To avoid getting snarled in the narrow one-way lanes of the historic center
leave your car in one of the car parks off Avenida del Puerto
bus station and ferry terminal are within easy walking distance of the old town
If you’re in Cádiz between February 16 and February 26
don your best costume and join the gaditanos for Andalucía’s biggest
fireworks and more than 300 murgas (bands)
The Cádiz Carnaval dates back to the 15th century
when the tradition of costumed revelry was imported by homesick Genoese merchants.
sketches and satirical compositions during the Erizada (Sea Urchin Party) and Ostionada (Oyster Party)
held on the two weekends preceding Carnaval
before being judged by a panel at the Gran Teatro Falla during the main event
Catch the murgas in action around the working-class Barrio de la Viña
and between the Mercado Central de Abastos and Playa de la Caleta.
swing by the Centro de Interpretación del Carnaval on Calle Marqués del Real Tesoro to view the outlandish costumes and learn about every aspect of this spectacular celebration
Planning tip: If you’re visiting Cádiz during Carnaval
or stay in El Puerto de Santa María or Seville instead and catch ferries or trains to Cádiz to take in the celebrations.
Off Plaza de la Mina, the excellent Museo de Cádiz has a particularly strong archaeology section
with unique Phoenician marble sarcophagi carved with human likenesses – the only examples of their kind found in the western Mediterranean.
Also notable are the bronze figurines from the Phoenician shrine to the god Melkart on the island of Sancti Petri. Roman finds include a 2nd-century marble statue of Emperor Trajan from Bolonia’s Baelo Claudia
a reconstructed shipwreck with scattered amphorae
funereal offerings and phallic fertility amulets.
Planning tip: Don’t limit yourself to the ancient history downstairs
The museum’s upper floors showcase fine art from the 16th to 20th centuries as well as a collection of contemporary works.
To taste the best of Cádiz, go where the locals go. After feasting on some superlative tortillitas de camarones (shrimp fritters) at El Faro de Cádiz, elbow your way into nearby Casa Manteca and order the chicharrones (pork scratchings) or payoyo cheese with asparagus marmalade.
Next, pay a visit to La Tabernita, a popular, family-run haunt along Barrio de la Viña’s liveliest street, where you can chow down on cazón al coñac (dogfish in brandy) or cuttlefish ink “meatballs.” Continue to rustic-industrial La Candela in Barrio de San Juan
and see inspired Andalucian-Asian fusion tapas dishes sail your way from the open kitchen
Local seafood, especially tuna, should be at the top of your must-try list. Join the locals for tuna tartare at La Tapería de Columela or sample Basque-Analusian fusion dishes, including bacalao (salted cod) and dishes made with Almadraba tuna at Atxuri.
Along with Jerez de la Frontera and Seville, Cádiz is one of the crucibles of flamenco culture. Set romantically next to the crashing Atlantic surf in Barrio de Santa María, cavernous Peña Flamenca La Perla captures the spirit of authentic flamenco in its prime
mournful songs and intense guitar accompaniment welcome in the house dancers
who leave audiences spellbound with their footwork.
By contrast, La Cava – Cádiz’s main tablao (choreographed flamenco show) – is a more touristy affair
but patrons are drawn by its intimate taverna-style setting.
Detour: Combine two staples of Cádiz – flamenco and sherry – at Tabanco El Pasaje, the town’s oldest tabanco (sherry bar). Patrons can enjoy twice-daily flamenco sessions accompanied by old-school tapas and excellent sherries. Consult the Centro Andaluz de Flamenco library for more information on all things flamenco in Jerez
especially during the Festival de Jerez from late February to early March.
Part of an 18th-century merchant’s residence, Torre Tavira is the tallest of Cádiz’s remaining watchtowers
constructed during the 16th and 17th centuries to protect the city from pirates
and allow merchants to see which ships were pulling into the port
Around 100 of the city’s original 160 watchtowers still rise above the streets of the old town
Torre Tavira is home to the "magic mirror" – Spain’s first camera obscura
This ingenious device uses a mirror and two lenses to project live images onto a round concave screen in the darkened room below
A pulley system allows viewers to zoom in on different parts of the Old Town.
Don’t forget to take in the views from the rooftop terrace
you can spy on unsuspecting pedestrians and watch birds fly above the city’s watchtowers
while your guide points out the principal landmarks and gives you an entertaining history of Cádiz
hidden beneath the La Tía Norica puppet theater and accessed on free 40-minute daily tours
the Yacimiento Arqueológico Gadir site includes both Phoenician and Roman remains.
Watch a CSI-style video discussing the skeleton of a Phoenician man who died in a fire in 600 BCE
then follow a transparent walkway above atmospherically lit cobblestone streets and the remains of mud-and-clay houses
complete with North African-style ovens and Roman-era vats used for producing garum (fermented fish)
Detour: For more recent history, view puppets of the kind used in La Tia Norica in the 18th and 19th centuries at the Museo del Títere
a small museum inside the Puerta de Tierra that highlights local and international puppetry traditions
Cádiz is dotted with reminders of its 3000-year history, including ancient archaeological sites where visitors can step back a millennia or two. Cádiz’s Teatro Romano dates from the late 1st century BCE and it once hosted audiences of 10,000 spectators
making it the second-largest theater on the Iberian Peninsula.
Hidden beneath a Moorish castle for centuries
you can examine the artifacts unearthed during excavations
then proceed through the vomitorium (a gallery beneath the seating area) to see the partially restored theater seats.
spectators during Roman times would have found themselves gazing at a grand stage flanked by statues of the gods
rather than apartment buildings in need of a coat of paint
In the heart of Spain’s oldest city, you’ll find the country’s oldest covered market, Mercado Central de Abastos
fruit and vegetables from its stalls since 1838.
This popular market also serves as a casual dining hub where visitors and locals can savor traditional and creative tapas, local sherry and other epicurean delights. Just around the corner from the market, Plaza de Topete (Plaza de las Flores) is a green and intimate space where you can sample your gastronomic finds.
historic Calle Ancha is the city’s main shopping street
traditional vendors and quirky boutiques lining this thoroughfare
set inside stately buildings from the 18th and 19th centuries
Notable landmarks on Calle Ancha include the former home of musician Manuel de Falla at number 19 and the Casa Palacio de Moreno de Mora (Palace of Mora)
a flamboyant 19th-century residence at numbers 28 and 30.
Planning tip: Entry to the Palace of Mora is only possible on Wednesday mornings by appointment (email casapalaciodemora@gmail.com) and the interior is closed from July to August.
Much like the busy plazas that connect the city’s thoroughfares
There are dozens of coffee shops and espresso bars dotted around the city where you can swing by for a cafe con leche (coffee with milk) or cortado (espresso with a splash of steamed milk).
Planning tip: For a more elaborate breakfast, book a table at Café Royalty
this Cádiz institution features a gorgeous mirrored and frescoed interior
It’s easy to see why Cádiz is touted as one of the most beautiful cities in southern Spain
especially when you stroll through its verdant parks and gardens
A tranquil escape in the historic center of Cádiz
Parque Genovés is the largest green space in the city
and a great spot to relax away from the bustle.
you can wander past plants and flowers from around the world
and admire bubbling fountains and monuments commemorating local botanists
creatives and prominent public figures.
The most popular spot is the manmade lake known as La Gruta (“The Cave”)
with a waterfall and playful ducks to entertain younger visitors
Look out for the statue of children under an umbrella
inspired by a renowned novel by Jacques-Henri Bernardin de Saint-Pierre.
hundred-year-old fig trees in the jardines (gardens) along the Alameda Apodaca promenade and near Playa de la Caleta.
La Caleta is one of the best places to spend a day relaxing in the sun in Cádiz
Moorish-style balneario (bathhouse) from 1926 provides restrooms and changing facilities
the natural harbor keeps the water calm for swimming and the wide beach is a prime spot to soak up the rays or catch a glorious sunset.
natural retreat) and Playa de Zahara (for active family fun and water sports)
family-run sherry producer founded in 1838
Tours run Monday to Saturday and end with a six-wine tasting
Founded in 1772, El Puerto’s best-known sherry maker, Bodegas Osborne
offers daily tours of its expansive facilities
finishing with a four-wine degustation (book ahead)
The superb gift shop stocks the sherry maker’s full range
On the far side of town, 1830s-founded Bodegas Caballero offers two-hour tours from Thursday to Saturday, taking in the “wine cathedral” and the 13th-century Castillo de San Marcos near the waterfront
the Lustau vermouth and the Ponce Caballero liqueur.
North of town, off the A-2078, Bodega de Forlong specializes in organically produced wines from Palomino
Moscatel and Tintilla Roja grapes – the latter are native to the region
Guided 90-minute tours on Saturdays culminate with a three-wine degustation.
Planning tip: Ferries from Cádiz to El Puerto de Santa María run every few hours
taking 30 minutes to complete the crossing
This article was adapted from the Andalucía guidebook published in February 2025.
The TimesHeavy rain in Spain has ended a four-year drought
causing floods and making the country the wettest in Europe this month
empty reservoirs exposing the remains of buildings long submerged have been replaced by video of sluice gates being reopened to release waters to prevent dams overflowing
which will continue this week and next week in much of the country
the State Meteorological Agency (Aemet) confirmed
A shortage of rainfall led to restrictions in recent years on urban consumption
agriculture and hydroelectric generation in many areas
A medieval bridge is exposed in the dried-out Guadiana in the western Extremadura regionTHOMAS COEX/GETTY IMAGESIn the first nine days of March
59.5 litres per square metre fell in the country as a whole
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Living overseas since 2011 Terry and her husband
went on a housesitting assignment to Portugal in 2018 and they knew they’d found a place they wanted to call home
over a two-and-a-half-hour drive or 146 miles from Jerez de la Frontera
Could this mean that Spanish cartographers were not good at their jobs or perhaps had been sipping too much Spanish wine
Or maybe there is another reason for this mystery
Jerez is the largest non-capital city in the province of Cádiz and the fifth largest in the region of Andalusia
Through the years Jerez has become the transportation and communications hub of the province
The expansive area around Jerez spreads out to include fertile areas of agriculture
Each year in May the city welcomes tens of thousands of bikers from around the world who head to the Circuito de Jerez
where Grand Prix motorcycle racing events have been hosted since 1987
The same circuit has hosted Formula 1 Grand Prix events
Jerez is synonymous with Andalusian horses
The history of horse breeding in Jerez goes back to 720 BC when Berber horses were brought in from North Africa
The breed was refined through the centuries
In later years Carthusian monks began breeding horses
In 1912 the best of the breed was given the distinction of "Pura Raza Española"
Today the majestic Andalusian horses with their slender
and elegant head are recognized around the world
Jerez is part of the sherry triangle which includes El Puerto de Santa Maria and Sanlúcar de Barrameda
The best place to experience and learn about sherry is at one of the local bodegas or wineries
Sherry is a fortified wine made from white grapes that grow abundantly in the area
The word sherry comes from Xérès (Jerez) but was originally called sack
meaning "extraction" from the solera
After a glass of sherry take a walk over to Iglesia de San Miguel
a church built between the 15th and 18th century
the richly adorned church combines a mix of architectural styles including baroque
baroque bell tower is crowned with a tiled patterned roof
Entrance to the church is $7 with reduced rates for seniors and children
a visit to the Andalusian School of Equestrian Art will delight horse lovers and animal lovers alike
One of the “big four,” this school is considered to be one of the most prestigious riding academies in the world
The school is devoted to conserving the ancestral abilities of the Andalusians
keeping the tradition of baroque Spanish horsemanship alive
and training some of the best riders in the world for competition
Visit the school to see how the horses train and take a self-guided tour of the facilities that encompass a palace
Entrance fees to the school start at $13 and prices to see a show start at $25 and increase to over $100
the Santiago neighborhood of Jerez is where visitors go to learn about this spectacular art form
Housed inside a beautiful 15th-century mansion is the Centro Andaluz de Flamenco
a museum that documents the history of this traditional dance style
Tour the grounds of the palace and breath in some Spanish culture
Later that evening enjoy a heart-pounding flamenco performance at Tablao Casa del Arte Flamenco
This lively art form is a spectacular display of dance
and passion that will permeate your soul forever
No visit to Jerez would be complete without a stroll through the old town for some history and culture
A must-see for all visitors is the 11th-century Islamic fortress called the Alcázar
The former mosque turned chapel opens into an expansive patio with a Moorish feel
and a well-preserved Arab bath with cute star-shaped openings in the ceilings designed to let in sun are quite impressive
Climb up to the ramparts and walk along the wall overlooking the city
Not far from the Alcázar is the immense Jerez Cathedral
built in the 17th century with a combination of baroque
before it was completed to look as it does today
The bell tower was said to have been erected on the spot that a minaret once stood
Ticket prices start at $6 for general admission with reduced prices for seniors and children
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On 4 December the Claustros de Santo Domingo in Jerez de la Frontera will host a casting call for an international British series that will soon be filmed in the city as well as in other locations in Cadiz and elsewhere in Andalucía
In a statement Jerez city council has announced the auditions for aspiring actors and actresses
Madrid-based Mamen Films SL is the casting company looking to select women and men aged between 18 and 75
as well as boys and girls from four to 12 years old
those interested in applying must be caucasian and of Arab
Jerez city hall's department for tourism and promoting the area is collaborating in this casting via the council's Film Office
Casting will take place in Los Claustros on 4December from 11am to 1pm and then from 3pm to 7pm
This activity also has collaborative support from Jerez council's culture department and European Capital of Culture
For more information, those interested can consult the website www.pilarmoyacasting.com/formulario or write an email to: serieinternacional@gmail.com as detailed in the city council's press release
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Everything is set and ready for the first edition of the FIM Intercontinental Games (ICG)
which for the first time in history will see the six CONUs fight against each other for the gold title
As a major part of celebrations to mark the FIM’s one-hundred-and-twentieth anniversary year
this will be a biennial event that will expand to include other disciplines including Motocross and Enduro in the next edition
This year the challenge will be in Supersport and Supersport 300 classes
Forty-eight riders from nineteen countries arrived in Jerez de la Frontera to compete and defend its continental union
The Circuito de Jerez – Ángel Nieto will write a brand-new and historic page in motorcycling
as for the first time in on-road competition
as the largest CONU by number of competitions
is ready to go all out with a team of excellence
professional and talented riders from all over Europe will give their all to grab the highest step of the podium
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I’m sure everyone will do their best to win
such as the Motocross of Nations and Enduro Six Days
But for the first time with the Intercontinental Games riders compete for their continent
We will fight till the end for Europe and we will do our best to win
I wish good races to all CONU teams and an excellent event to everyone involved”
“There is a great atmosphere in the FIM Europe team
the care and attention to detail on the day dedicated to preparing the equipment and the vehicle demonstrate that they are already professionals
An excellent staff of mechanics worked hard until late at night to best prepare the bikes
The harmony between riders and mechanics is already evident
as is the friendship that binds the members of the two teams: R3 and R7
There are all the premises for a significant performance
The game starts tomorrow with the free practices
“The ICG is a brilliant idea to give life to a team challenge from an individual sport
It’s an honor to be part of the first edition and I’m proud to represent the FIM Europe with my colleagues
This is also emotional because I saw many of them starting from childhood and now we are here competing at the world level
I’m thankful to any member of our team!”
“I am so happy to be here and be part of this team
participating in the FIM Intercontinental Games is a source of great pride
The first edition is always a special as well as a historic moment
I am happy by regulation each CONU must have at least one girl per team
as I consider it an important choice of inclusion
It will be a nice opportunity to compare ourselves with other continents”
I’m so happy to be here for the FIM Europe with my teammates
The goal is to stay together and fight as a real team so we can win”
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Most historians believe that the Roma first left north-west India between the 9th and 14th centuries and travelled throughout Europe and north Africa
According to Spain's Fundación Secretariado Gitano
which aims to educate the Spanish population about the Roma people
the first documentary proof of this ethnic group's presence in Spain dates back to 1425
It was then that the so-called Count Don Juan of Little Egypt and his entourage were allowed free passage in Spain by King Alfonso V of Aragón for a pilgrimage to Santiago de Compostela
This means that 2025 marks a full 600 years since the Roma first arrived in Spain and decided to settle here
bringing with them a rich culture which influenced Spanish art
Even though the word Gitano is commonly used in Spain
the use of the word 'Gypsy' in English is considered offensive
so we will be using the more acceptable term Roma people in English instead
Spain is among the EU countries with the most native Roma people
The European Council estimates that there are more than 6.1 million Roma people living in the EU
65.2 percent of this population is concentrated in four countries: Romania has 1,850,000
The majority of Spain's Gitanos live in Andalusia
over half of Spain's Gitanos live in the southern region of Andalusia
so it's no surprise that so much of Andalusian culture is heavily influenced by their long-established Roma community
Gitanos are full Spanish citizens and they have same rights as the rest of the population
just with their own cultural traits and shared common identity
Gitanos have had a profound influence on flamenco
Many consider flamenco to be one of the most emblematic artistic expressions in Spain
but its roots actually lie with the Roma people
who were the ones who shaped this music and dance form into what it is today
Many of the flamenco songs even talk about the emotions and history of the Roma people themselves
Most famous flamenco artists are also Gitanos
from Lola Flores to Camarón de Isla and Joaquín Cortés
READ ALSO: Five things you didn't know about flamenco
Roma cuisine is characterised by its simplicity and the intense flavours of individual ingredients
Spanish dishes such as gazpacho and rice broth (paella) were both part of the Roma culinary tradition
and today have become an integral part of Spanish cuisine
Gitano weddings are very different to Spanish weddings
Roma people in Spain have their own unique customs and celebrations which still continue today
Roma grooms dance with the bride in their arms and during the banquet
guests go up to the couple to give them money
and the brides give them carnations in return
Spain once tried to exterminate its Gitanos
Perhaps the worst event in Roma history in Spain was the the Great “Gypsy” Round-up (La Gran Redada) of 1749 which was authorised by King Ferdinand VI
who gave the Marquess of Ensenada the genocidal order to "extinguish" Spain's Gitanos
families were separated and most were sent to forced labour camps
Spain's Gitanos were eventually freed 16 years later by King Carlos III
There is still discrimination against Gitano communities
Despite having been part of Spanish society for six centuries
there is still plenty of prejudice held against Gitanos by other Spaniards
Spain's Council of State head Carmen Calvo has openly admitted that there is discrimination against Roma people in Spain and that they tend to struggle more economically and have fewer opportunities and services at their disposal
Even the Spanish dictionary had a derogatory definition of Gitano
Spain's main language institution (La Real Academia Española) had as one of its definitions for the word gitano someone "who scams or acts with deceit”
but in popular speech the average Spaniard still uses Gitano to describe someone who is cunning or deceitful
Roman children in Spain would go to what were known as ‘bridge schools’ separate from other Spanish educational facilities
the premise being that this would bridge the gap in education
But there is still a big issue in terms of education and ensuing career development for them
“In the last decade (2012-2022) there has been no significant progress in improving the educational situation of Roma students”
Six out of ten Roma students do not graduate from secondary education and 40 percent of Roma students leave school when they turn 16 years old
This in turn has led to poverty rates of 87.4 percent and child poverty of 86.8 percent
The Roma not only significantly influenced music and dance styles
but also instilled their language in Spanish culture
the Caló language of the Spanish Roma peoples has its origins in the Romani language
There are actually several Spanish slang words that are derived from Caló including currar – to make an effort or work
mangar – to steal or nick and sobar – to snooze
READ ALSO: 18 cool Spanish words that come from Spain's Gypsy language
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