This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page The operation widens the company’s offer to the industrial services market and reinforces its commitment to technological innovation as well as facilities in strategic locations throughout Spain: Madrid Biotran’s assets include the only mechanical waste treatment plant in Spain equipped to recover energy from pharmaceutical waste as well as modern transfer centres equipped with state-of-the-art equipment and technology for waste treatment and recovery The company’s investment in technological innovation has led to the integration of cutting-edge technological solutions that respect the environment incorporating the best solution available in the market which guarantees zero waste to their clients the company has a monitoring system that allows producers of waste to track its whereabouts at all times HEAD OF EXTERNAL COMMUNICATION AND INSTITUTIONAL RELATIONS EXTERNAL COMMUNICATION AND MEDIA RELATIONS HEAD OF US CORPORATE COMMUNICATIONS AND BRAND Can try another term or browse the main menu to find what you are looking for The Bodegas Mauro were created in 1980 by Mariano García Mariano had the ­happiness of being born right in Finca Vega Sicília a vineyard founded in 1864 in response to the phylloxera infestation which decimated French vineyards grandfather and even great-grandfather had worked on this ­vineyard since the start of the XXth century The young Mariano was destined for a career in administration when his keen nose detected an error in the preparation of a blind tasting ­session: the same wine had been served twice The person overseeing wine-making at the time invested in Mariano and encouraged him to study wine-making At the end of his course he joined the wineries team where he became the technical director between 1968-1998 he purchased a small parcel of wine-producing land in Tudela de Duero outside the Dos with old Tempranillo vines ready to be dug out In 1980 he founded his own wineries and called it Mauro in tribute to his father From 1998 he concentrated purely on his family projects on which he works to this day with his sons Alberto and Eduardo In 1985 he transferred the wineries to an enormous XVIIth century mansion in Calle Mayor a small town with old wine-producing traditions In 1982 he had ­created the label Ribeira del Duero but the wines from the Bodegas Mauro Wineries were not included within this group and so became “table wines” (a term of lower quality) by 1999 At this time they passed to “Vinos de la Tierra Castilla y León.” None of this worried Mariano used to seeing his wines marked according to their intrinsic quality instead of waiting for seals of approval from regulatory bodies one only has to take stock – Vega Sicília’s worldwide reputation itself was built without any DO over more than 100 years Mauro wine became a badly-kept secret through word-of-mouth from its fans and on the wine lists of the best restaurants its production gradually grew from 2000 bottles to begin with investing the proceeds every year in land ­purchases and vineyards as well as expanding production capacity Today the family projects around the Duero valley employ 37 full-time (plus seasonal workers) annually producing 650,000 bottles of 8 wines with a total turnover of over 10 million euros despite its 80 hectares of organic wine-production with ­exports to over 60 countries Mauro VS (Vendimia Seleccionada) and the top-of-the-range Mauro Terreus produced from the quality paraje vine from Cueva Baja they have been producing the only white wine in the family of wines with grapes from Villafranca del Bierzo and its 700m altitude vines In 1999 Mariano founded the Bodegas Aalto in D.O the Garcías purchased 9 hectares of vines at San Román a denomination which had dwindled gradually but was now bouncing back with good quality wines Today the Bodegas San Román boast more than 120 hectares of vines producing 300,000 bottles a year including the Prima wines (one year maturing) San Román (24-36 months) and the top-of-the-range Cartago Paraje de Pozo made with Toro red wine (the local Tempranillo variety) from old vines (45 years) and which have a long maturation in the barrel and later on in the bottle In 2014 father and sons decided to start a new project the names of the sons Alberto and Eduardo) the production of which would not exceed 80,000 bottles a year on smallholding vineyards with old and not very robust vines colder continental slopes of the Ribera del Duero area (850-1000m) with a longer ­maturation cycle and later grape-picking period The Bodegas Garmón Continental are therefore the third wineries of the family and are in their own premises at Olivares de Duero This time in the heart of the DO Ribera del Duero Don Mariano García is an exceptional ­person a “gentleman” who seems like he is out of a Cervantes novel His extraordinary intuition and talent to create wines has never made him become too full of himself who absorbs and uses what he’s heard and who appreciates a calm rhythm of interaction personable and not excessively overbearing Enjoying the fruits of this goodness and dedication is a privilege continuity is an asset in itself and with Mariano García wines and those of his sons Alberto and Eduardo we can calmly appreciate the roots of their projects which will make history for many decades to come Because some of these decades have already passed and we’re experiencing this history now Driving into Ribera del Duero is a bit like arriving on an alien land it definitely isn’t the prettiest wine region I’ve visited Ribera del Duero is a relatively young one established as a Denominación de Origen in 1982 (The ‘DO’ is a level within Spain’s wine classification system that regulates geographic boundaries alcoholic strength and other factors that affect the quality of a wine.) Prior to the region’s classification Vega Sicilia stood as the lone example of quality wine Ribera del Duero has undergone a Renaissance of sorts As new producers swarmed the arid plateau and established producers upped their game Today there are more than 200 bodegas in and around the region and many great wines to choose from If there is one man who embodies the tradition of Ribera del Duero Fernandez grew up making wine from small vineyards always dreaming of one day owning a bodega the wines were made in a very traditional manner using an old stone press The Tinto Pesquera Reserva Especial 2003 is a deep garnet color in the glass with a nose of dried earth dried herbs and flowers and red cherry and berry fruit the wine is medium-bodied and smooth with slightly dried red fruit flavors integrated tannins and a nice balance of acidity Bodegas Mauro is just outside the Ribera wine region’s geographic boundaries and cannot be labeled under the Ribera del Duero DO the wines are very much in line with those within the DO Mariano Garcia started Bodegas Mauro in 1978 it was one of the worst kept secrets in the region but everyone involved pretended the up-and-coming winery didn’t exist until Garcia and Vega Sicilia parted ways in 1998 The 2009 Bodegas Mauro VS is made from 32- to 80-year-old wines ripe blackberry and black cherry fruit on the nose with vanilla integrated tannins and a juicy berry finish made from a single vineyard planted sometime between 1900 and 1920 purple wine that is saturated with lush black plum blackberry and cassis fruit with notes of dark chocolate Astrales was launched in 2000 by the Romero de la Cruz family third generation wine growers who brought in Mariano Garcia’s son The Bodegas Astrales 2011 shows aromas of black plum It is full bodied with firm tannins and a dry finish The Bodegas Astrales Christina 2011 is produced from a selection of the best grapes from the Fuente Santa vineyard a small plot with 85- to 100-year-old vines The wine is very concentrated with sweet dark cherry wild berry and plum fruit and notes of red flowers Near the village of Pedrosa de Duero in the heart of the wine region ‘land of the chaplains’) was formerly owned by chaplains until the church donated the land in the mid-1800s the winery has been owned by the Rodero-Villa family The estate has more than 250 acres of vineyards with many younger vines trained on modern trellises The Pago de los Capellanes Crianza 2010 is made from 15- to 35-year-old vines fruity wine with sweet cherry and berry aromas and hints of wet earth the wine is medium-bodied with a nice balance of acidity and a sweet cherry finish The Pago de los Capellanes Parcela El Nogal 2009 is made from a 25-year-old single vineyard plot The Pago de los Capellanes El Picon 2009 is made from 80- to 90-year-old vines from a single vineyard The aroma is smoky with notes of dried earth the wine is full-bodied and smooth with deep Peter Sisseck was born and raised in Denmark and studied wine in France and California before landing in Ribera del Duero in 1990 as the technical director for the Hacienda Monasterio winery empty landscapes of the region and its indigenous a thick-skinned version of Rioja’s tempranillo grape Visiting his tiny winery in the village of Quintanilla de Onésimo the influence of the French “garagistes” are apparent never-ending barrel rooms or fine furnishings just a singular focus on the production of a small amount of truly great wine We began the tasting with Sisseck’s newest project a collaboration with local winegrowers to encourage the use of organic and biodynamic farming and modern winemaking techniques fruity wine with just ripe blackberries and a strong mineral component it’s medium-bodied with a bright acidity and grippy tannins the wine is a great value and could age for some years We tasted back-to-back vintages of Sisseck’s second wine The 2012 was warm and aromatic on the nose with sweet ripe red and black cherry and berry fruit and warm notes of vanilla and caramel cream what stands out in the Pingus 2012 is the smooth and utterly silky mouthfeel black raspberries and blueberries with hints of fresh herb crushed red flowers and warm baking spices but still managed to maintain a lightness on the palate that set it apart Sign up for our daily Newsletter and stay up to date with all the latest news You are receiving this pop-up because this is the first time you are visiting our site You are using software which is blocking our advertisements (adblocker) we are relying on revenues from our banners So please disable your adblocker and reload the page to continue using this site.Thanks The asparagus season is already underway in Spain This vegetable is highly appreciated in the European gastronomy and Spanish asparagus are currently heading for the European markets The life of an asparagus begins several years earlier in specialized nurseries such as Segovia's Agrícola Veganiña where asparagus roots and seedlings are grown for all the country's producing areas "Asparagus is a multi-year crop that can remain productive for close to a decade but only begins to produce between the second and third year after the planting asparagus producers must fully and completely trust the nursery providing them the means for a project that will last for 10 years," says José Fernando Torrego "In our asparagus nursery we cultivate 26-28 hectares where we annually produce between 7.5 and 8 million roots of white and green asparagus from a wide range of hybrid and hybrid-male varieties from leading seed companies These are distributed throughout Spain and exported mainly to France and Portugal." green asparagus is grown throughout Andalusia It has settled strongly in the area of Antequera Some is also starting to be grown in Murcia," says José Fernando it continues to be grown in the traditional areas and we see that in Extremadura there is a certain stabilization in its cultivation while growing interest has been observed in recent years in the Ebro regions (La Rioja and Navarra) as well as in Tudela de Duero (Valladolid) and Fuentesaúco (Zamora)." there is a remarkable commitment to green asparagus Veganiña supplies certified roots suitable for cultivation Thanks to the disinfection of the soils in which we grow the roots and to their characteristics (they are sandy soils with very good drainage) we guarantee that the plant material we supply is totally aseptic and free of fungi and diseases," he says February and March are the months when asparagus roots are planted Growers try to finish planting prior to the start of the harvesting to prevent the overlap between these tasks we try to advise growers based on our experience and depending on the production area I should point out that all the seed houses have done a very good job with the crop and have developed very interesting varieties we see that in Spain just over 50% of what is currently being planted is the Grande F1 variety from Walker Brothers Some varieties that deserve attention are those from LIMGROUP (Vegalim Sunlim and Starlim) and BEJO (Magnus) -all of them male hybrids that do not produce seeds- as well as the Apollo and Early California and the varieties from Planasa," says José Fernando Torrego For more information:José Fernando TorregoAgrícola VeganiñaCtra. de Fuentepelayo Km 0,840280 Navalmanzano, Segovia, SpainTel.: +34 921 122 155[email protected]https://agrivega.es FreshPublishers © 2005-2025 FreshPlaza.com The young forward comes from Real Valladolid and has experience in LaLiga Santander He was also the top scored of his Segunda 'B' group He was born in Tudela de Duero and started playing for Real Valladolid when he was only thirteen years old He made his debut with the white and purple second team in Segunda 'B' in the 2016/17 campaign when he was a juvenil Miguel made his debut in LaLiga Satander in Ocotber Top scorer of his Segunda División 'B' group His great performances with Valladolid’s second team took him to have more minutes with the first team: he scored fifteen goals and was the top scorer of his group in the bronze category and thus playing the promotion play off Miguel has played with U-19 Spain National team and has scored two goals He will join immediately the training sessions under José Luis Martí’s commands and will be presented next week.