Rita & La colombeRita by Gaetano Donizetti and La colombe by Charles GounodDirected by Abbigail CotéConducted by Matthew Clarke, Rita, and Yifei (Joey) Sun, La colombe The 2024-2025 opera season will close with a spring production of French One Acts: La colombe and Rita These obscure yet treasured pieces have enjoyed a recent resurgence in the opera canon Gounod’s sparkling score accompanies a farcical tale of seduction while Donizetti’s Rita takes a darkly comic look at power dynamics in relationships.  Tickets:Adult - $20 UI Student - $5College Student (not UI) - $10 Senior - $15  Youth 17 & younger - $10  Purchase your tickets through Hancher Box Office online or call 319-335-1160 View the program here: https://digital.lib.uiowa.edu/node/943853 Iowa City, Iowa 52242 319-335-3500 Contact Us Website Feedback Admin Login we look back at the second of two previous editions staged in the French capital the 19th IOC Session was historic for a number of reasons not least because it saw the award of not one but two editions of the Olympic Games as Paris and Amsterdam were named the host cities of the 1924 and 1928 Games respectively one that nothing could stop the IOC from making even though it had never been done before.” The return of the Summer Games to Coubertin’s home city was the source of great personal satisfaction Paris 1924 represented a poignant swansong for the IOC founder as just a year later he would step down from his position as president The Olympic Games Paris 1924 ran from 4 May to 27 July with the heart of the action being Colombes all of the athletes stayed at an Olympic Village the Village comprised portable wooden houses complete with running water Formerly a racecourse that had in 1907 been converted into an arena hosting athletics rugby and football (when it was known as the “Stade du Matin”) the Olympic Stadium was completely refurbished for the 1924 Games with its capacity also being increased to 45,000 As well as hosting the Opening and Closing Ceremonies it was also the venue for the track and field A new aquatics stadium and tennis courts were also built in the vicinity of the stadium The Velodrome de Vincennes was the venue for cycling while the equestrian events were held at the Hippodrome d’Auteuil The swimming events took place at the Piscine des Tourelles which housed the first ever 50m Olympic pool where the rowing and canoeing competitions took place the latter being added to the programme as a demonstration sport 3,089 athletes (135 of them women) competed in 126 events in 17 sports figures that reflected the growth of the Games in the intervening four-year cycle The event's rising popularity was confirmed by the presence of more than 1,000 journalists some of whom covered the Games on the radio the first time the Olympics had been broadcast on the airwaves It was also at Paris 1924 that the Olympic Art Competition reached its peak architecture and music and also celebrating sport and Olympism the competition boasted an illustrious jury that included Jean Giraudoux and Paul Claudel from the literary world the composers Maurice Ravel and Bela Bartok The winner of three golds and a silver at Antwerp 1920 Nurmi achieved a remarkable double in Colombes on 10 July winning the 1500m and 5,000m within 55 minutes of each other Nurmi went on to win gold in the individual and team cross-country and the 3,000m team race to finish as the most successful athlete of the 1924 Games with five gold medals who was also part of victorious Finnish cross-country and 3,000m team also finished as runner-up to Nurmi in the 5,000m and the individual cross-country while adding individual golds in the 10,000m and 3,000m steeplechase Their friendship and achievements inspired the 1981 film Chariots of Fire including best Original Music Score for Vangelis Weissmuller went on to win 400m freestyle and 4x200m freestyle relay gold and he also turned out for the USA’s water polo team He continued his Olympic career at Amsterdam 1928 before embarking on a successful movie career in which he went on to star as Tarzan in a dozen films with the USA beating France 17-3 in the final much to the disappointment of a capacity crowd at the Stade de Colombes Andrade went on to retain their Olympic title in 1928 and starred once again as the Uruguayans won the inaugural FIFA World Cup in 1930 while a solemn tribute was paid to Pierre de Coubertin on 23 June to mark the 30th anniversary of the birth of the modern Olympic Games The Closing Ceremony on 27 July saw an innovation that has since become an iconic Olympic tradition with three flags being raised: the Olympic flag and the flags of the current and future host nations Aside from attracting a large number of reporters and being the first Games to be broadcast over the radio Paris 1924 also proved a success with the public with a total of 625,000 spectators turning out to watch the events Another venue still in use is the Piscine des Tourelles which has been renamed the Piscine Georges-Vallerey it now has a retractable roof and is used by the people of Paris for a variety of aquatic sports In his introduction to the Official Report of the Olympic Games Paris 1924 the secretary general of the Organising Committee wrote of how far the Olympic Movement had come since the inaugural Olympic Congress in 1894 I am once again called here to enjoy the intense experience of the Games of the VIII Olympiad… Is this unanimity not proof that the Olympic Games now play a prominent role in relations between nations?” he said “In bringing young people from every country together they help foster this sense of cordiality that teaches men to become acquainted with each other better first and then to hold each other in higher esteem a process that the Paris Games will have greatly aided thanks to the sheer number of people they attract.” These words still resonate almost a century later as Paris readies itself to welcome the Olympic Games for the third time Political activist Colombe Cahen-Salvador argued that the United Nations impacts everyone and argued for reforms to help the institution tackle global problems like climate change as part of the Stanley P Stone Distinguished Lecture Series at the College of General Studies on Feb inviting the CGS and BU community to broaden their educational experience Transforming the United Nations to Confront the Climate Crisis focused on the role individuals can and should have in the organization’s future I want to show you that the United Nations is actually about you it’s something that will impact your life…It will shape it and it will determine whether you have a healthy future,” Cahen-Salvador said “So in turn the question is whether you want to shape it whether you want to get power in order to ensure that the United Nations leaves you a world that is worth living in whether the great powers of this world want it or not,” she added Cahen-Salvador is doing her own part to help shape the future of the United Nations She is currently running to be the next UN Secretary-General a global movement uniting people for humanity’s survival She said she is running to push the organization to change its status quo so that it can better meet the challenges facing the world “I think that if we mobilize enough people they will be left with no choice but to actually try to change the United Nations to enable people like you to take power,” she said she focused on climate change as a classic example of a problem that could not be solved without global cooperation “While impacts of global challenges like climate are local they cannot be solved at the local level only,” she said “You absolutely need global cooperation to stop the worst from happening.” In light of the United States’ recent withdrawal from the Paris Agreement an international treaty that aimed to combat climate change Cahen-Salvador recommended a two-pronged approach to continue the fight – that other countries take action to fund the climate transition and that the UN undergo reforms to better equip it to handle problems of this scale She recommended making the UN more democratic to earn people’s trust and creating accountability mechanisms to give it the power it needs to create change “We need a United Nations that actually functions While she acknowledged that the organization is far from perfect Cahen-Salvador remained hopeful that it could be reformed and insisted that it was necessary to work to do so “I think that the UN is a dream worth fighting for,” she said She challenged students to take action in their own lives to push the UN to better serve the world and recommended joining protest movements as a key source of action View all posts In the family of Japanese gardens in the Ile-de-France region I call on the City of Colombes in Hauts-de-Seine (92) This pretty park was renovated in 2017 at the request of local residents who wanted to have a square conducive to conviviality and encounters It took 6 months of work to bring this Japanese-style garden to life the 3,800 m2 garden is harmonious and soothing Among the star plants often found in Japanese gardens magnolias and other characteristic pruned trees and pines a red bridge and a river complete the Japanese decor A small play area based on Japanese garden codes is also on the menu for children in search of fun if you're looking for a pretty Japanese garden on a human scale How about a break in the land of the rising sun Refer your establishment, click herePromote your event, click here which makes balance its distinctive feature already stands out to the eye and then gives the right degree of bite on tasting One is struck by the punctuality with which the various scents emerge clearly from the toasting of the dried fruit to the genuineness of the cereal capable in turn of sharing the scene with the lively citric notes of the crumb (in addition to candied orange the mouth remains clean and free of greasiness a symptom of the precision work on the balance of the various components We are talking about the rest of one of the best pastry shops in Italy particularly known to the Roman public for thematic reviews inspired by the contemporary artistic galaxy at Christmas and Easter celebrations the place becomes an authentic exhibition space to expand the gastronomic discourse; this is confirmed by the recent Exhibition “The Abstract Reality of Manga,” focused on the dialogue between storytelling and drawing The result is as many chocolate sculptures such as recreating the characters of Satoshi Tajiri (you can admire them at the venue until April 19) we also point out the black cherry in syrup and poppy seed embellished with modern decorations instead of the typical lattice of pastry on the surface from milk chocolate and passion fruit to the caramel edition (28€) pasticceriawaltermusco.it which had already convinced us in December with the Pansucchio a very pleasant alcoholic variant of the great Easter yeast Thus Caribbean rum returns to give the dough a particular roundness and envelopment which at the same time does not undermine the background hints of vanilla bean (enhanced precisely by the nuances of the distillate) with extra dark chocolate and excellent candied chestnuts; the sweetness diffused as befits desserts with important fillings but at the same time mitigated by the lively pungency of cocoa an elastic body and a tourbillon of fragrances ranging from the peppery hints of citrus to the immediate comfort of Piedmontese butter: Luca Pezzetta's colomba is an institution in Lazio (and beyond) thanks to the precision work conducted by a solid team at the “leavened headquarters” in Fiumicino They include the pizzeria Clementina (a multifaceted sign that actually winks at catering) Micro Forno and the recently opened Ippolito Returning to the Easter product-strong with three doughs and three leavening cycles for a 48-hour confectionery workout-the distinguishing feature remains the pleasantly moist crumb ready to melt in the mouth without leaving behind any residual fattiness The impression is that of a taste that is rich in the bite and elegant in the aftertaste the dual presence of Calabrian oranges and bitter orange jam from Sicily to scent the crumb also included in the icing along with Viterbo hazelnut powder; total coverage that honors the olfactory depth of the dried fruit A harmonious background of Bourbon vanilla bean completes the “bouquet.” The classic colomba (priced at €40) lends itself well to becoming a cadeaux aided by the impactful brightly colored packaging joined by Elisa Bastianelli and Daniele Mari Available for purchase at Luca Pezzetta's Micro Forno, Pizzeria Clementina, Ippolito and on the online shop We have already told you how Diego Vitagliano gives pizza the nuances of complexity of the Neapolitan pastiera transforming the slice into a true end to a meal there is much more to say about the young dough ace's Easter desserts: first of all the pastiera can be purchased in a classic version (from the genuine filling of unsifted wheat plus sheep's milk ricotta and the fragrance of Neroli oil obtained from bitter orange blossom); then the colombe are distinguished by their honeycombed structure and particularly silky to the touch give the crumb the typical appeal of a baked product rather than that of a “baroque” dessert generous but always calibrated in the degree of sweetness Diego churns out a product with 3 cycles of sourdough refreshment and almost 24 hours of “resting” the dough pre-baking The ingredients favor top-notch homegrown companies from Made in Sicily candied oranges to acacia honey subject to an excellent butter from beyond the Alps that with Lemon Costa D'Amalfi IGP and chocolate of different types to which is added a savory new entry: the truffle colomba -same recipe but “Sugar free”- with truffle butter and truffle flakes Shop online or at Diego Vitagliano's shops On the strength of a futuristic system for product research and related distribution abroad (we tell you about it here) the Olivieri brothers churn out a personal and recognizable colomba which reconciles the family knowledge of the historic Arzignano sign with constant technological investment What strikes first of all is the bright yellow dough airy to the touch and melting in the mouth which already at first glance reveals the higher percentage of egg yolks used (four times the standard quota required by the specifications) with pleasant aromas of biscuit and warm milk starting from the dome of greatest intensity and gradually arriving to the light crumb derived from the processing of freshly milked milk while the Bourbon vanilla bean arrives discreetly without overpowering the natural expression of the grain and the well-managed mother Storability (the dessert remains moist for several days after being unwrapped) and sugars in the ranks Classic 900 g colomba at 39.90; same price for special editions (mention the excellent Apricot and Salted Caramel) in 750 g format Shop online 100% Milanese and sumptuous to the eye: Marchesi offers a leavened cake with a harmonious body both in its upward development and in the proportions between crust and filling Crisp and generous are the candied Sicilian oranges with a viscous fragrance that melds with that of pan brioche and caramel when cut; of note are the use of brown sugar and the 48-hour leavening time which give the dessert the ideal lightness for an end-of-meal tasting It can be ordered in sizes ranging from 1 to 3 kilograms with the scenic option of handcrafted royal icing decoration (now a must for the sign) if you wish to purchase the 1.5-kg dessert We also recommend the peach-filled version with persuasive notes of vanilla and honey and an almond coating; for chocolate lovers there is the “special” with Venezuela 75% fondant whose bitter boost contrasts the roundness of the semi-candied cherries http://www.marchesi1824.com/ a good 18 percent candied oranges and vanilla rigorously processed from whole pods distinguish Perrotta's classic colomba a symptom of judicious management of the sourdough and the orange paste brings dynamism without detracting from the natural bakery scents which already evoke the genuine idea of domestic baking when cut This is a product that brings together the sweet tooth with lovers of signature desserts Of great delicacy is the version filled with Apricot Pellecchiella del Vesuvio while the Peach and Mango variant focuses on the intensity of fragrance immediately bet on the excellences of the undergrowth-see chestnuts wood-dried on trellises and transformed into a variety of fine products Today it leads the way in the creation of sweets including precisely Antonio Giannotti's signature great leavened goods which are striking for the sincerity of the inserts and the overall balance Website. along with the well-developed back: Mamm offers a colomba with impeccable texture as evidenced by the “long” tear with relative soft impact The icing is robust thanks to sugars and almonds of fair size; we also appreciated the “gentleness” of the candied fruit tending toward sweet and without bitter tips the popular Udine bakery not only replicates the performance of past years but also surprises the eye with unprecedented packaging the brainchild of artist and designer Stefania Delponte The fresh and lively design celebrates the arrival of spring and invites a reflection on the current climatic and environmental transformations through the famous adage “There are no more half seasons.” the real novelty is a daring foray into the world of savory leavened products: the Colomba Casatiello (42 euros) Inspired by the quintessential Neapolitan rustic the latter boasts such unusual ingredients as Friulian salami from Azienda Agricola Pividori in Pagnacco (UD) the prized Slow Food Presidium mortadella from Bonfatti cheese from Fattoria Gortani Dairy and caciocavallo from Caseificio Matteo Capozzi in Gioia del Colle The Extra Virgin Olive Oil Colomba-a butterless alternative ideal for lactose intolerant-with cream cocoa and sour cherries (38 euros; the classic at 36) is also worth a taste Shop here. Iginio Massari confirms himself as a tireless researcher able to guarantee the same quality every year despite the production expansion of recurrence leavened His classic interpretation of the iconic Easter cake characterized by a soft and fragrant dough with delicate citrus scents as well as embellished with a sumptuous sugar and almond glaze is available in different variations to meet specific needs: in addition to the traditional version the master pastry chef offers a variant without candied fruit and a lactose-free option a process that has as many as four leavening stages strictly controlled in terms of time and temperature A process that goes on for a total of 65 hours Prices start from 29 euros to around 50 euros For those who want to experiment with bolder flavors there is the “total pink” chocolate and raspberry colomba Iginio Massari's shop in which butter obtained from pure milk cream stands out also boasts a considerable share of candied fruit selected upstream for its fragrance and soft Present at roll call and tasting is the refreshment sourdough starter which enhances the natural taste of the cake enhanced by a delicate icing of sugar granules and almonds Also among our favorites is the Almond and Lemon version enriched with a soft almond paste that gives it a delicate marzipan aroma plus cubes of candied lemon from the renowned Sorrento lemon houses Remarkable is the Venexiana with double Lemon and Orange Peel Bourbon Pulp Vanilla from Madagascar and Tahiti; a particularly soft and light dessert to be enjoyed in any season fornofollador.it Vincenzo Tiri's colomba is not just an Easter product but the centerpiece of a tasting experience that celebrates attention to detail and indigenous ingredients An emblematic example is the use ofArancia staccia lucana present in a generous 25 percent in its candied form; in fact this intensely scented citrus gives the cake a vibrant citrus note But the real strength of Tiri's colomba lies in its slow and painstaking manufacturing processes culminating in a record 72 hours of leavening orchestrated from a 100-year-old “mother,” is what gives the dough an ethereal fluffiness-a veritable cloud of goodness which create a pleasing and stimulating contrast to the softness inside break down into a range of more complex aromas Tiri's shop The typical Easter cake welcomes a new blend of flavors thanks to the creative synergy between the renowned Brisa Bakery and the innovative Wilden Herbals Their collaboration has resulted in this year's Colomba Botanica an artisanal leavened cake that elevates organic and supply chain herbals from simple infusions to authentic ingredients The choice of natural raw materials that make up the dessert is at the heart of its originality fragrant verbena and candied lemon: each of these elements has been meticulously selected not only for its distinctive olfactory profile but also for its inherent health properties but because of the recent opening of the eponymous workshop led by Alessandro Comaschi and Giuseppe Spata September 2024 saw the debut of PAC-Pasticceria Alessandro Comaschi inaugurating its first Easter showcase with a trio of beautifully crafted colombe We appreciated the traditional version for the harmony of the olfactory notes from the freshness of Sicilian and Calabrian candied oranges to the fullness of butter very present in the aftertaste for a 100% comfort tasting kept in check to enhance the added ingredients Comaschi employs flours from Molino Pasini and completes a 24-hour leavening cycle churning out pure filled variants that aim straight for suspension appeal This is demonstrated by the special entirely covered with a chocolate drizzle or-for a bite enlivened by contrasts-the edition that leaves the scene to candied black cherries wrapped in crystalline sugar to which the Agrimontana pistachio spread (obtained from Feudo di San Biagio dried fruit) gives the right degree of creaminess thanks to the presence of a small jar included in the package PAC Easter takes on a profoundly ethical tinge in Lecce: behind the fragrance of the artisanal colombe signed “300mila” lies in fact a story of redemption and dignity a project that transforms artisanal confectionery wisdom into a concrete path of social reintegration located inside the city's former juvenile prison some inmates of the Borgo San Nicola Prison dedicate themselves with commitment to the production of high-quality Easter pastries The cost is 38 euros for the traditional colomba and 40 for the chocolate one A colomba that we recommend not only for Easter breakfast but also as a dessert at the end of rich holiday lunches fully enhances the facets of expression of the mother yeast “maison” and a candy to say the least exuberant Fine-tuned with more than 48 hours of artisanal processing the cake counts two doughs and satisfies even meals hostile to candied fruit given the distribution of a “pandorata” variant totally devoid of inserts the dough resists tearing by showing remarkable elasticity even without heating the product before tasting This is a result of the mastery of the Chifari family which has been fomenting Palermo's gourmand galaxy for decades from the three Signor Carbognano gelaterie/pastry shops to the Pizzeria (formerly Bistrot) Archestrato in Gela traditional and Chocolate are purchased at the above-mentioned locations at a cost of €35 It is one of the oldest Milanese yeasts that gives life to the Martesana colomba which uses a mother of more than half a century to offer a variety of “orthodox” or filled delights which is particularly aesthetically appealing because of its coating of generously sized almonds and sugars depending on the proper development of the product which is characterized by numerous candied inserts with capillary distribution throughout the slice The skilled pastry chefs heirs of Vincenzo Santoro also churn out the Milano version with figs ideal for connoisseurs of gourmet desserts given the complexity of the “basket” of ingredients La Colomba with tris citrus fruits and lactose-free butter an inclusive edition with intense and varied aromas and Frutti rossi e mandorle with a winning combo of currants,blackberries and raspberries,are absolute new entries Prices range from 35 to 78 euros depending on size Website. This “dessert atelier” nestled in the heart of Bronte -the “green cradle” of PDO pistachios-always holds pleasant surprises the protection of Sicilian excellence translates into a sustainable cultivation project featuring clean energy from photovoltaics and renewable sources; the bakery also nurtures the local social fabric providing a job opportunity for nearly 100 women during the harvest season with the female prevalence of the staff close to 80 percent For Easter 2025, the sign sets the window display (also online) with a slew of handcrafted colombe featuring Km 0 ingredients among which “Persica ” stands out (hand-wrapped €45 a flavor combo between the bold bite of extra dark chocolate the velvety wrap of peaches and the heady crunch of Sicilian pistachio A meeting created to enhance historic local recipes with level inserts There are many flavors with hand-wrapped or gift box; among those in the Fastuca line a pandoro colomba covered in 70 percent extra dark chocolate with grains of Bronte DOP green pistachio and filled with Bronte DOP green pistachio cream (50 euros) great leavened goods take on the flavors of Sicily reflecting the local confectionery heritage with original twists Colomba is marked by a soft texture and a flavor profile to the full advantage of the fillings capable of fully expressing the aromatic complexity and typicality of the South elevated to the emblem of the holiday and celebrated through the creation of the Panettuovo halfway between chocolate sculpture and filled dove is distinguished by its white chocolate shell embellished with a crunchy pistachio and hazelnut grain and enriched with slivers of fine Modica IGP chocolate generating a peculiar layering of flavors in the mouth A new product sprung from the ingenuity of brothers Giulio and Vincenzo Bonfissuto who sign a wide range of themed yeast products Absolutely not to be missed is the Pistachio Easter Colomba (awarded the Gambero Rosso top Italian food award for the third year in a row) with a white chocolate and whole pistachios coating Shop online In the panorama of Veneto's confectionery excellence Lorenzetti stands out for its ability to reinterpret tradition with flair and painstaking method using the family's historic mother yeast from 1970 among the most intriguing proposals is the Colomba Artigianale alle Albicocche (€38 for in-store purchase and €42 with shipping) The use of stone-ground whole-wheat flour also enhances its rusticity and genuine texture The Colomba classica al Vin Recioto is particular a combo that reintroduces the successful combination already appreciated in the Christmas panettone Website Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world La nostra società utilizza inoltre cookie funzionali per registrare informazioni sulle scelte dell’utente e per consentire una personalizzazione del Sito; ad esempio Questi cookie possono essere installati dalla nostra società o da Terze parti In caso di disabilitazione di questi cookie la qualità e l’esperienza di navigazione potrebbe non essere soddisfacente Questi cookie sono installati da social media per consentire la condivisione dei contenuti del presente Sito Essi sono in grado di monitorare la navigazione compiuta anche in altri siti e creano un profilo dell’utente sulla base dei suoi interessi Ciò potrebbe avere un impatto sul contenuto e messaggi visualizzati sugli altri siti visitati non sarà possibile utilizzare o visualizzare questi strumenti di condivisione per l’installazione e l’uso di tali cookie occorre il consenso dell’utente Per maggiori informazioni consulta la pagna cookies policy One and a half years after the University announced its decision to discontinue its partnership with Starbucks, Cornell Dining revealed that La Colombe Coffee Roasters will replace Starbucks as the primary retail coffee vendor across campus beginning in the summer of 2025 This new vendor announcement follows the National Labor Relations Board ruling that Starbucks unlawfully punished Cornell students at its Ithaca locations who advocated for unionization including denying some students leave over Cornell’s academic breaks during the unionization process Following a unionization movement at the store, all three Ithaca Starbucks locations were shut down by May 2023 The purchasing team also assessed vendor business practices pricing structures and equipment needs before choosing La Colombe as the vendor to replace Starbucks “La Colombe's commitment to equal employment opportunity, and maintaining a workplace where employees feel respected and supported, are at the core of their ethical and sustainable business practices,” the Student Campus & Life statement reads “Cornell Dining is proud to partner with a company that shares these values and priorities." Cornell Dining said in a statement to Cornell Student & Campus Life news that they will serve “a varying assortment” of La Colombe drinks at Amit Bhatia Libe Café Coffee lovers can enjoy free drip coffee and exclusive creamer tastings at participating café locations while new Chobani® Zero Sugar* Coffee Creamer will be available at retailers nationwide "National Coffee Day is one of our favorite holidays shining a spotlight on the quality and craftsmanship in our signature blends," says La Colombe Chief Marketing Officer Kathryn O'Connor we're thrilled to be joined by our Chobani family in celebrating our first National Coffee Day together." Chobani is getting in on the fun by offering exclusive tastings of the brand's new Zero Sugar* Creamer in La Colombe cafes and the Chobani Café 65% of consumers would like to try a healthier version of what they crave Chobani aims to support those looking to take steps at reducing their sugar intake when the coffee craving strikes "We can't wait to watch consumers incorporate our newest innovation into their coffee routines," says Chobani Chief Innovation Officer Niel Sandfort consumers are looking for better-for-you options and we are excited to launch a zero total sugar coffee creamer made with only natural ingredients." 1Limit to one 12 oz cup of coffee per customer while supplies last About Chobani Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people while elevating our communities and making the world a healthier place and has been since its founding in 2005 by Hamdi Ulukaya and creamers – Chobani yogurt is America's No.1 yogurt brand made with natural ingredients without artificial preservatives Following the 2023 acquisition of La Colombe a leading coffee roaster with a shared commitment to quality the Company began selling cold-pressed espresso and lattes on tap at 32 cafes as well as Ready to Drink (RTD) coffee beverages at retail After announcing a $500 million expansion in.. Chobani was built on a simple yet profound belief: business can be a force for good Household, Consumer & Cosmetics Retail Beverages Food & Beverages Do not sell or share my personal information: Employees accuse the coffee company of union busting after workers ratified a contract in October Workers at the West Loop La Colombe Coffee Roasters are alleging the cafe chain fired five baristas in retaliation for unionizing which impacted La Columbe’s cafe along Randolph Restaurant Row happened days before the Thanksgiving holiday The firings wiped out nearly half of the staff at the cafe at 955 W Randolph Street and come after four out of five Chicago La Colombe locations ratified their union contracts with United Food and Commercial Workers Local No the baristas tell Eater they believe La Colombe engaged in union busting and employee intimidation The former employees wished to remain anonymous for fear of retaliation “Given the proximity to the ratification of the contract it feels intimidating and it starts the relationship between this brand new bargaining until this brand new union within this company on a really antagonistic foot,” says a barista involved in the union campaign there’s concern that this kind of disciplinary approach could be repeated at other cafes who also voted to unionize and who had the contracts Violators could face unfair labor practice charges the baristas were shown videos of them working the baristas were giving away free drip coffee to regular patrons the company’s representatives questioned the baristas and took detailed notes A barista tells Eater that when they were fired the following week and the company cited the footage as the reason for their termination “They were essentially interrogation sessions,” the barista says “We were misled to believe they were not disciplinary there was no talking or discussing of the disciplinary process They showed us camera footage of us giving away free drinks and dismissed us without info or context.” Another barista says “The representative incorrectly dictated back what I was saying.” Another fired employee says he never received any disciplinary actions or write-ups in the three years he had worked at the West Loop location who had worked with the company for four years says that under “old La Colombe culture” it was acceptable to give away free drinks occasionally and that the footage would not have warranted immediate termination “We wanted to build a bond with our regulars so that they would keep coming back and we’d have a good customer service relationship,” the veteran employee says “It’s very difficult to refuse homeless people or homeless children And also sometimes it’s a de-escalation tactic because we’ve had very aggressive homeless people in the past.” A spokesperson at La Colombe did not respond to Eater's specific questions about the nature of the meetings or terminations “We cannot comment on confidential employee matters we can say that we take our [company’s] values and policies including our Standards of Conduct seriously holding all employees across all aspects of the company to the same established standards,” a La Colombe spokesperson writes in an email “All employee matters are investigated thoroughly prior to any action being taken.” But while Gold Coast was the first to vote workers at the West Loop location say the three-year-long push to unionize in Chicago began on Randolph Street “I think they specifically targeted our cafe because the people at our location were some of the more militant and more senior people,” a fired barista says “Our cafe was seen as a problem more so than the others.” News & Analysis for the Beverage Industry 10-Feb-2025 Last updated on 10-Feb-2025 at 11:04 GMT Love is in the air this week with La Colombe’s Valentine’s launch while Dr Pepper is launching a new permanent flavor There’s also plenty of innovation in packaging and flavors.. Dr Pepper Blackberry (Alexandra Lazo/Keurig Dr Pepper)Dr Pepper Blackberry is the newest permanent variety from the brand combining the original 23 flavors of Dr Pepper with the rich sweetness of blackberry flavor Recent data shows high consumer interest for the flavor with blackberry-flavored CSDs growing more than 2x faster than the CSD category in dollar sales last year Dr Pepper Blackberry will be available nationwide in regular and zero sugar varieties across a range of pack sizes plus fountain and frozen dispensed formats La Colombe Draft Latte Strawberry Mocha (La Colombe)La Colombe is celebrating love with ‘the perfect pairing of chocolate and strawberry in coffee form’ with the launch of limited edition Draft Latte Strawberry Mocha Made with real cocoa and natural strawberry flavoring the frothy coffee blends subtly sweet and rich flavors to deliver a ‘one of a kind sip for coffee lovers’ With 50% less sugar than the average ready-to-drink flavored coffee (La Colombe comes in at 9-15g per 11 fl oz compared to an average of 33g per 11 fl oz cited by the USDA) and a good source of fiber Strawberry Mocha is now available at major retailers nationwide and can be purchased on La Colombe’s website until April 15 While “brewmances” are nothing new – with meet cutes and missed connections in coffee shops a staple in rom-coms – La Colombe is seeing more singles in their cafés for dates as Gen Z searches for authentic in-person connections 84% of more than 1.5 million daters (83% of Gen Z 85% of Millennials) on OkCupid said they love coffee dates via the app’s matching questions – and a majority of respondents prefer a first date at a coffee shop over other locations “Our seasonal Draft Latte drinks are always a hit and a great way to introduce new consumers to La Colombe Limited-edition flavors tend to be most popular in fall and winter where flavor profiles are more defined yet this is not exactly the peak of cold coffee season,” says Chobani + La Colombe’s Chief Innovation Officer “We’re excited to lead the way in Spring seasonal flavors by bringing Strawberry Mocha to consumers who want to enjoy an indulgent treat with less sugar It tastes like a ripe strawberry dipped in chocolate.” Toning down sweetness (CANS)This month sees the UK launch of CANS an unsweetened carbonated soft drink range On a mission to create a new ‘non-sweet’ category the fledgling brand combines sparkling Alpine water with real fruit and effervescent bubbles The brand, which first launched to market in the Czech Republic 15 months ago, has sold more than 1 million CANS to date. 2025 marks the entry into two new territories, the UK and the US, in a bid to secure sales of 8 million CANS before the end of the year. CANS is the brainchild of three co-founders; Jaroslav Beck, Dominic Rice and Jan Rambousek who wanted to create an alternative to sweet drinks. “Our goal is to reduce global over-consumption of sugar by rethinking simple things and making them right. Why do we drink so much sugar in the first place?” says Jaroslav Beck, co-founder, creator and main investor of CANS who previously successfully scaled his viral VR rhythm game “Beat Saber” which was acquired by Meta in 2019 as the best-selling VR game to-date. “After the brilliant market launch in the Czech Republic in August 2023 with over 1 000 000 CANS already sold, which corresponds to a saving of 33 tonnes of sugar (equal to 8,250,000 sugar cubes) compared to conventional soft drinks, the launch in Slovakia and Germany followed in late 2024. Now the UK is the next step in CANS' mission to create and grow the best possible non-sweet drinks and with that fully establish the non-sweet category itself.” New RTD (Absolut)Vodka brand Absolut has launched new ready-to-serve and ready-to-drink flavors: with expansions for Absolut Ocean Spray RTD and Absolut RTD cocktails. Building on its February 2024 RTS launch, Absolut is expanding its lineup with two new flavors: Espresso Martini and Classic Cosmopolitan (20% ABV). Meanwhile, Absolut’s collaboration with Ocean Spray has expanded with two new flavors: Vodka White Cran•Peach and Vodka Cran•Mango. Inspired by two of the most popular flavors from Ocean Spray, these refreshing, portable canned cocktails (4.5% ABV) are the perfect way to enjoy one of America’s favorite Vodka mixed drinks on-the-go or at casual get-togethers. The new flavors will be available in Absolut Ocean Spray 12-pack which also includes Vodka Cranberry and Vodka Cran•Pineapple. And Absolut’s RTD Cocktails are reviving the classics without the fuss, introducing three new flavors including: Classic Mule (7% ABV), Classic Cosmo (10% ABV), and Half & Half Tea & Lemonade (7% ABV). The new flavors will be available in The Absolut Cocktails 8-Pack, which also includes the existing Berry Vodkarita flavor. Absolut Ready-to-Serve Cocktails (SRP: $16.99) and Absolut Ready-to-Drink Ocean Spray Canned Cocktails (SRP: $22.99/12pck) are now available in select retailers nationwide. Absolut Ready-to-Drink Cocktails will be available in April at select retailers nationwide. New bottle format (CapriSun)Capri Sun is now available in a resealable bottle in the US, entering convenience stores with the new format. The bottle features 12 oz of juice – the equivalent of two pouches – in the brand’s most popular flavors: Fruit Punch, Pacific Cooler and Strawberry Kiwi. Capri Sun’s original pouch format sells more than six million pouches a day. “Capri Sun has always been a childhood favorite,” said Kristina Hannant, director of marketing at Capri Sun. “The launch of Capri Sun Bottles underscores our commitment to innovation by introducing a new format that meets the evolving needs of today’s families on the go. This reflects our strategy to meet our consumers where they are while bringing the same taste and quality they love.” Between 2020 and 2023, 76% of suggestions to the Capri Sun call center were requests for larger product sizes. Last year, the brand launched multi-serve jugs – the first innovation for over a decade. Strawberry White Russian (Cutwater)US spirits-based canned cocktail brand, Cutwater, is introducing its new limited-time offering, Strawberry White Russian. Crafted with Cutwater’s vodka and coffee cream liqueur, the Strawberry White Russian builds on the creamy decadence of the original White Russian, adding the natural sweetness and vibrant flavor of strawberries. This new offering follows Cutwater fan-favorites White Russian and Peppermint White Russian. The drink can be enjoyed straight from the can or served with sliced strawberries, chocolate shavings, or even a pink sugar & freeze-dried strawberries rim. Rockstar Punched Pineapple (PepsiCo)PepsiCo’s energy drink brand Rockstar has added two new tropically flavored innovations: Rockstar Punched Pineapple and Rockstar Boom Piña Colada. Punched Pineapple comes with 240mg of caffeine, and is available at grocery stores and convenience stores nationwide. Meanwhile, Pina Colada brings whipped and blended dairy flavors combined with pina colada notes for a dessert-like beverage infused with 160mg of caffeine. It is available at grocery stores and convenience stores in select Western US states. New beverage launches: SodaStream, Yellow Tail, Tango and more03-Feb-2025By Rachel ArthurWe take a look at some of the new beverages launching around the globe. New beverage launches: Pepsi Wild Cherry & Cream, Lavazza x Lamborghini coffee, and more27-Jan-2025From new Pepsi innovations to coffee collabs, we take a look at some of the new beverages launching around the globe. How to create a prebiotic soda that meets European flavor expectationsPaid for and content provided by esarom How to meet consumer needs for indulgencePaid for and content provided by Agus RTD coffee: Convenience and energy boosting - but what comes next?Paid for and content provided by esarom BY BRIAN CONTRERAS, STAFF REPORTER @_B_CONTRERAS_ Photo: Alexander Mansour/courtesy subject “I’ve always fell in love with coffee because that’s America’s love,” Carmichael said in conversation with Inc editor-at-large Christine Haughney Dare-Bryan which is a newer American love … I want to do soda; I want to change it.” The CPG titan, whose La Colombe brand was acquired last year by Chobani for $900 million, said this product line will be called Hydropunk, as the Philadelphia Business Journal reported last week Carmichael added that these sodas will be packed with vitamins and antioxidants Hydropunk will come in five flavors—Quantum Cola The same article reports that Hydropunk will initially launch around the Philly region for $2 to $3 a can before expanding more widely Carmichael expects it to be available soon “Probably in the next couple of months I’m going to roll this out,” he said at the Inc The super early-rate deadline for the 2025 Inc. Power Partner Awards is Friday, May 30, at 11:59 p.m. PT. Apply now The daily digest for entrepreneurs and business leaders Learn More France — Yves du Manoir Stadium sits nondescriptly in what amounts to a northwestern suburb of France tucked in a neighborhood among a grouping of 15-story working-class apartment buildings It’s easy to imagine driving by and missing it completely an awning lining one section of seating that might look familiar On Saturday, bodies occasionally appeared on balconies of those neighborhood apartments, checking in on things. Everyone from the eighth floor upward has free peek-in Olympic tickets for the main field hockey venue at Yves du Manoir for the next two weeks Several residents were out there at the start of the evening seeing the French men’s team take on Germany as the Germans piled on early in what would be an 8-2 win Some version of a stadium has stood in this section of Colombes since the 1880s What started as a race track grew to include seating Stade du Matin was built in 1907 not for Olympic sports It was expanded to 45,000 seats in the build-up to the 1924 Games Yves du Manoir is the lone stadium or arena still in use for the 2024 Olympics Field hockey is a markedly small sport in Olympic terms It’s a game played primarily by men in some corners of the world and primarily by women in other corners (notably the United States) Only those seeking out field hockey will see much Walking outside the stadium Saturday, in casual conversation, those attending Day 1 of the Olympic field hockey competition had little awareness about what was in front of them — what looked like nothing more than a small, inornate, unimaginative venue. A few said it didn’t seem as grand as they expected, this being the Olympics and all That little pitch out in Colombes is so much bigger than the rest in Paris while looking like a scale model of those massive stadiums we’ll see for most of the 2024 Games arguably deeper at the heart of the modern Olympics than anywhere else DeHart Hubbard walked onto the track in Colombes after traveling to Paris in the bottom of a large ship that prohibited Black men from sitting anywhere other than the bowels Hubbard was a dominant sprinter and long jumper at the University of Michigan Olympic organizers did not want him to compete in all the races and field events he was qualified for he wrote to his parents: “I’m going to do my best” to be the first African-American Olympic champion He became the first African-American to win gold for the United States in an individual sport Not only was he the greatest jumper of the pre-Jesse Owens era decide who was the fastest man in the world came to Colombes with a long history and a formidable task of competing against a pack of Americans capable of winning gold The stage was set for a race that would stop time learned the 100-meter heats were scheduled for a Sunday So much so that it was the premise for the 1981 film “Chariots of Fire.” All the indelible imagery of those moments — the pillars in the background all as Vangelis’ score plays — that was what the original stadium in Colombes was like What would come to be known as Yves Du Manoir Stadium While he’s grown over time into a near-mythic figure in France he was still a massively popular figure then Which is why Paris was so devastated in the winter of 1928 Du Manoir set off on what was supposed to be the final test flight before earning his pilot’s license it expanded to over 60,000 seats after World War II For decades the stadium remained integral to Parisian sport until the Parc des Princes opened as the city’s new stage sections of seating gradually removed piece by piece it evolved into the home of a French rugby team and a Ligue 1 football club one side of seating and a familiar-looking awning It’s under layers of surface-level renovations and next to an adjoining new building (Top photo of action from a Netherlands-France women’s field hockey game Saturday at Yves du Manoir Stadium in Colombes Limited-edition holiday portfolio features NEW Apple Pie Creamer and returning fan-favorites  fans declared apple pie as the top flavor they wished to see on shelves this cozy season People can now experience the nostalgic flavors of warm apples and cinnamon in this delicious coffee creamer Chobani® Apple Pie Dairy Coffee Creamer is available now at a suggested retail price of $5.59 per 24 fl oz bottle at retailers nationwide "Seasonal flavors provide a fun forum for us to try new and exciting flavors especially around holidays," said Niel Sandfort which is why we're launching our first Apple Pie coffee creamer this year Made with real cream and only natural ingredients there's no better complement to a hot cup of coffee on a cold winter morning we are bringing back some of our most popular flavor profiles from last year like Holiday Nog in both Oatmilk and Greek Yogurt formats." Chobani and La Colombe fans alike will also be pleased to see returning seasonal yogurts and ready-to-drink Draft Latte® beverages on shelves now through the holidays all 32 La Colombe cafe locations will offer Oat Nog Draft Latte® on tap combining Chobani's creamy and delicious Oat Nog Oatmilk with La Colombe's signature velvety smooth draft latte Cafe guests can also opt for Oat Nog to be used in their iced or hot lattes About ChobaniChobani is a food maker with a mission of making high-quality and nutritious food accessible to more people Chobani uses food as a force for good in the world – putting humanity first in everything it does The company's philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger Chobani manufactures its products in New York and its products are available throughout North America and distributed in Australia and other select markets About La ColombeLa Colombe is a leading coffee roaster in pursuit of excellent coffee for all since its inception in 1994 La Colombe continues to be a pioneer and raises the standards for outstanding quality coffee The brand is known for providing beloved signature blends and the world's first-ever textured canned cold latte La Colombe operates 32 cafés across Philadelphia La Colombe's celebrated coffees are also available in cafés Source: (1) Dairy & Non-Dairy Creamer Seasonal Research; N = 2410 Chobani Creamer Acceptors; August 2023 Non-Alcoholic Beverages there's a great program on the menu in the 92 department the Musée d'art et d'histoire de la ville is also taking part in this cultural event The museum showcases the works of artists who have lived in Colombes while tracing the city's history - closely linked to the 1924 Olympic Games why not find out what's in store for us on Saturday 2025 - 20:00 ⤏ 23:00Experience a "Muséeicale" Night An unusual and convivial evening in the Museum's exhibition halls where art and music come together for the pleasure of young and old alike Playlets" combining readings and contemporary instrumental music by Collectif Improse discover the other events planned in the department Olympic Membership - Free Live Stream Sports & Original Series - join now! 🥇 Find out more about the Paris 2024 Olympic and Paralympic Village In 1924, the Olympic village adjacent to the Yves-du-Manoir stadium consisted of 66 wooden barracks arranged on a 150 x 60-meter site. But the women were not housed there. They lived separately from the men until the 1956 Melbourne Games. In 2024, the stadium's two grandstands will be supplemented by several temporary stands around the pitch. In all, 13,500 people will be able to watch the hockey games simultaneously! In 1883, the site's first vocation was equestrian, with the Société des Courses de Colombes operating the 35-hectare site. For almost 20 years, the tracks hosted numerous flat, hurdle and steeplechase races. Launches from the brands include a dairy creamer holiday beverage and seasonal coffee beverages.  Products consumers can be on the lookout for include:  [Related: Latest Launches in the Consumables Space] especially around holidays," said Niel Sandfort Chobani and La Colombe’s seasonal launches can be found online and wherever the brand’s products are sold.  the Philadelphia-based coffee brand La Colombe launched a collection of ready-to-drink draft lattes which helps make them super creamy and easy to sip on Aside from the convenience of having a can on hand at home it's interesting to note that each latte contains 5 grams of dietary fiber and vitamin D3 Each drink also contains 6 grams of protein The draft lattes are also good sources of potassium an essential mineral that aids in fluid balance and nerve function While these lattes are certainly not health drinks and fiber are definitely a great way to start the day which I sampled and ranked from worst to best Since all of the drinks have very similar ingredients I primarily judged the overall flavor and finish for each one Some recommendations are based on firsthand impressions of promotional materials and products provided by the manufacturer The triple draft latte is noticeably stronger than the double draft latte upon first sip — but not overwhelmingly so The milk is present enough to mask the taste from the extra shot of espresso at first This drink has 10 calories less than the double draft The best part of this product is its convenience factor; it delivers quick and effective caffeine the caffeine should last a little longer than plain joe The triple draft latte only ranks low on this list because of its aftertaste. But if I'm being honest, I would drink this if I had a very long day ahead and needed an extra boost of caffeine in the morning beyond just one cup of coffee especially when they're paired with some in-season fruit While the caramel draft latte drink isn't bad by any means I found the flavoring to be too overpowering for a coffee and way too decadent for a morning drink The foaminess of the nitro cold brew was very pronounced in this drink like it was somehow brought out by the flavor of the caramel There was zero bitterness from the first to the last sip and sweet coffee fans will probably rank this among their favorites While the drink itself was the creamiest of the bunch the caramel tasted more like a flavor additive It didn't add the rich viscosity I thought it would Perhaps it's best enjoyed on a sluggish afternoon when you want the immediate payoff of a sugary Since its debut in 2003, the pumpkin spice latte has been a juggernaut for Starbucks. Naturally, after seeing the lasting success of the drink and its many variations, other popular coffee brands wanted to create their own to appease their loyal fan bases There is a hint of sweet spice to this pumpkin spice draft latte This can clocks in at 120 calories and 11 grams of sugar It's slightly less sugary than the mocha and caramel draft lattes and contains the same amount of caffeine (100 milligrams) It has the signature smoothness of the other La Colombe drinks I believe this is due to the addition of pumpkin puree I forgot I was drinking coffee for a moment While this drink is not bad, it's not the one for me. If you're looking for an autumnal drink that favors spice over sweetness, opt for the smashing pumpkin cold brew from Gregorys Coffee or make your own pumpkin spice latte at home instead I generally tend to avoid ordering most mochas There's just something about the chocolate and caffeine combo that doesn't quite agree with me or my palate so I had to take that into account when I tried this beverage The cocoa added a richness to the taste as well as the mouthfeel I chose to rank this beverage higher on the list than the pumpkin spice draft latte because I felt the cocoa enhanced the attack (a borrowed wine tasting term which describes the first sensation on the palate) better than the pumpkin or the caramel beverage This was the first drink I tasted for the review I would be happy drinking this variety every morning (and maybe in the afternoon as well) I thought the double draft latte might take the top spot but that was before I tried the top-ranked beverage It has just the right amount of caffeine and calories to get you going without sacrificing taste The quality of the coffee and milk are evident here and it tastes like it came directly from a La Colombe café adding this drink to your breakfast routine will give you a jolt but it won't result in a terrible sugar and/or caffeine crash later on in the day When I've purchased La Colombe cans in the past The flavor may get a bad rap for being bland but the taste of real vanilla bean is euphoric The added sweetness from the vanilla isn't too strong; it doesn't mask the coffee flavor completely but it does add an extra layer of softness that the double and triple draft lattes lack It had a delightful amount of foam (though slightly less than the caramel flavor) and I wasn't surprised at all when this drink came out on top The vanilla draft latte contains the same amount of calories as the double draft latte, with 9 grams of sugar, and 100 milligrams of caffeine. This drink is so delicious and decadent without being over the top. I wonder how it would taste in a homemade espresso martini (my guess is pretty great) I only sampled the La Colombe draft lattes that contain milk which means I left out its other draft lattes with oat milk I tried to sample the flavors in order of strength I began with the double draft latte and then followed it with the triple draft I started with vanilla latte for the flavored category and finally ended with the most port-like of the group taking three sips of each before moving on to the next one I returned and tried my top picks yet again I ranked them according to the overall taste Apr 3, 2025Summer is around the corner, and La Colombe fans are getting excited for the season with the brand’s latest release a nostalgic flavor that brings back memories of warm nights around the campfire.  The coffee chain released a new limited-edition flavor that fans are calling “so good.”  🍳 SIGN UP to get delicious recipes, handy kitchen hacks & fun food news in our daily Pop Kitchen newsletter 🍳 La Colombe says its new s’mores canned latte is “the perfect summer sip on-the-go” and fans agree diving into the brand’s comments on Instagram to declare “I need this immediately,” said one commenter as another proclaimed, “This looks so good!” “Can't wait to try this out,” said a third as another commenter stated that “this would be life changing.”  Several fans chimed in to ask if there would be an oat milk version available, writing, “can you make an oat milk version please and thank you” and begging the brand to “drop oat milk lattes.” While the commenters did not specify why they wanted a dairy-free option of the beverage, it should be noted that La Colombe’s canned lattes that are made with real milk contain lactase.  The enzyme, that helps people digest lactose, is the active ingredient in over-the-counter lactose intolerance supplements like Lactaid. Chobani and La Colombe are teaming up this holiday season to warm up your mornings with a lineup of limited-edition Whether you’re all about a cozy morning coffee or love a grab-and-go holiday drink this collab is packed with flavors to make your taste buds dance like they’re at a festive party these drinks bring all the holiday cheer without the hassle of baking (or Leading the festive lineup is Chobani’s brand-new Apple Pie Dairy Coffee Creamer Made with real cream and natural ingredients this creamer is infused with the flavors of warm apples it’s designed to make your morning brew taste like a slice of grandma’s apple pie And if you’re already a fan of Chobani's returning holiday faves you’ll be happy to see these flavors back on the shelves: For those who love a café experience without leaving their PJs La Colombe is stepping in with some Ready-to-Drink (RTD) magic: This holiday lineup is more than just drinks it’s like having a winter wonderland in your fridge But hurry - these flavors are only here for the season so stock up before they disappear like Santa on Christmas Eve Full press release can be found here © 2025 Minute Media - All Rights Reserved The content on this site is for entertainment and educational purposes only Betting and gambling content is intended for individuals 21+ and is based on individual commentators' opinions and not that of Minute Media or its affiliates and related brands All picks and predictions are suggestions only and not a guarantee of success or profit If you or someone you know has a gambling problem crisis counseling and referral services can be accessed by calling 1-800-GAMBLER ","https://fansided.com/",{"alt":"60","src":"61","url":"62"},{"type":"5z","value":"63"},"link","Minute Media","https://www.minutemedia.com/",{"text":"66","url":"67"},{"type":"65","value":"68"},"All Rights Reserved Betting and gambling content is intended for individuals 21+ and is based on individual commentators' opinions and not that of Minute Media or its affiliates and related brands Formerly a Division 1 Track & Field athlete from Villanova (V's Up!) sports have been his passion his entire life He's been writing for FanSided sites since 2023 Matt has been the Site Expert for Ebony Bird (Baltimore Ravens) since August 2024 and GMenHQ (New York Giants) since November 2024 Matt has written for multiple publications and Sir Charles in Charge.\nCatch Matt out and ask him about anything sports or beer-related Full press release can be found here Get your coffee on this holiday season with an exciting new collab we're off to enjoy the Journées du Patrimoines which will be held this year on the weekend of September 21 and 22 In the Hauts-de-Seine region, the town of Bois Colombes is also showcasing its treasures! These include the Château des Tourelles whose remarkable architecture dates back to the late 19th century this spot usually features a program of exhibitions This is an opportunity to (re)discover this spot through a program designed for the Journées du Patrimoine le programme est mis à jour en fonction des annonces officielles This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page The University of Iowa School of Music's “Rita” and “La colombe" at the Coralville Center for the Performing Arts -- April 11 through 13 Closing the University of Iowa School of Music's 2024-25 opera season with a trio of ravishing performances April 11 through 13 the Coralville Center for the Performing Arts will house a pair of obscure yet treasured pieces that have enjoyed a recent resurgence: Gaetano Donizetti’s Rita a darkly comic look at power dynamics in relationships in which Charles Gounod’s sparkling score accompanies a farcical tale of seduction composed by Gaetano Donizetti to a French libretto by Gustave Vaëz Rita is a domestic comedy consisting of eight musical numbers connected by spoken dialogue and as it was never performed in Donizetti's lifetime it premiered posthumously at the Opéra-Comique in Paris on May 7 the tyrannical and abusive wife of the timid Peppe the couple finds that their lives are thrown into turmoil with the unexpected arrival of Gaspar Gaspar has returned to obtain her death certificate so that he can remarry sees this as an opportunity to free himself from Rita's slaps because Gaspar is her legitimate husband The two men agree to a game such that whoever wins has to remain with Rita An opéra comique in two acts by composer Charles Gounod with a libretto by Jules Barbier and Michel Carré La colombe is based on the poem "Le Faucon" by Jean de La Fontaine itself after a tale (V,9) in The Decameron of Giovanni Boccaccio It premiered in a one-act version at the Theater der Stadt in Baden-Baden on August 3 and was later presented in a revised two-act version by the Opéra-Comique at the Salle Favart in Paris who with his manservant and godson Mazet has abandoned Florentine life after failing to woo Countess Sylvie desperately searching the garden for something suitable to cook for dinner discovers that all of the chickens have been eaten Horace consequently asks Mazet to instead serve the pet dove Mike Schulz River Cities Reader #1032 -... by River Cities Reader You'll get both the current official narrative challenge and What's Happenin' in the Quad Cities.(Did you know we publish a new Real Astrology and RCR Crossword every week?)  Get the printed Reader edition mailed to you (or anyone you want) first-class for 12 months for $48.$24 goes to postage and handling Submit your event listings to calendar@rcreader.com We publish a monthly printed tabloid size magazine available for free throughout the Quad Cities at over 300 locations The Reader provides keys to the Quad Cities' culture in print and online with exhaustive event calendars and coverage of arts cartoons and crosswords are also published in print monthly NY - JANUARY 27: La Colombe coffee on display at the in goop Health Summit on January 27 (Photo by Astrid Stawiarz/Getty Images for Goop)La Colombe Jan 17, 2025On-the-go coffee fans who don’t want to sacrifice decadence for convenience are celebrating the latest offering from La Colombe proclaiming that it “sounds so good.” The coffee chain is getting into the Valentine’s Day spirit ahead of the holiday with its new limited-edition draft latte in Strawberry Mocha flavor In a statement to Parade, La Colombe shared that the new canned beverage, which will be available through April 15 at major retailers nationwide, is “Made with natural strawberry flavoring and real cocoa.” La Colombe Strawberry Mocha Draft Latte Chief Innovation Officer for Chobani and La Colombe said “Limited-edition flavors tend to be most popular in fall and winter where flavor profiles are more defined yet this is not exactly the peak of cold coffee season We’re excited to lead the way in Spring seasonal flavors by bringing Strawberry Mocha It tastes like a ripe strawberry dipped in chocolate.” Fans were excited to hear the news when La Colombe introduced the new beverage on social media writing that it “Sounds so good” and “Oh my lanta I cannot wait to see this in grocery stores 🤞🏻.” Another fan chimed in to say “Ohhh I’m definitely getting this,” while someone else was so excited by the idea that they “just bought a case of 24 without knowing if ima like it but it sounds amazing 😍.” Related: If You Love Coffee a Latte, Here Are 31 Types of Coffee—From Affogato to Vienna “need this with oatmilk 🥲,” and “please make dairy free ones again 😭😭.” While the commenters did not specify why they wanted a dairy-free option of the beverage if lactose intolerance was their rationale it should be noted that the canned lattes contain lactase is the active ingredient in over-the-counter lactose intolerance supplements like Lactaid Next: Red Bull Fans Say New Pink Edition Is 'Amazing': 'I Will Be Buying for the Pink Can' the venue hosted Olympic events for a second time Picture by 2024 / International Olympic Committee (IOC) / KINNO Kohjiro - All rights reserved - The Stade Olympique de Colombes was a venue at two editions of the Olympic Games the stadium hosted the Olympic hockey competition.A multi-sports venue at the 1924 Olympic Games the Stade Olympique de Colombes continued to host a variety of sports afterwards It was the setting for the 1938 football World Cup final also hosting the European Athletics Championships that same year It was Paris’s premier sports venue until the Parc des Princes was built in the early 1970s the stadium hosted 42 French Cup finals in football and 79 national team matches welcoming the French national team on 87 occasions – the last time in 1972 – and used by Top 14 team Racing 92 as its home ground until 2017 the stadium was refurbished for the Olympic Games Paris 2024 when it was used for the field hockey competitions it was originally known as the Stade du Matin before being renamed the Stade Olympique de Colombes and extensively refurbished for the 1924 Olympic Games by the same French architect who designed the Court Central at Roland-Garros Olympic Membership - Free Live Stream Sports & Original Series - join now Unique Shaw drained a pair of 3-pointers early in the third quarter and suddenly Kaneland’s lead over Sycamore scoring the next 16 points to take control in a 65-46 win over the Spartans in an Interstate 8 battle Wednesday so we knew we had to respond fast,” said Marshawn Cocroft We just kept pushing and pushing and got out on that big old lead.” It was a key early-season battle between two teams that entered with identical records the 300th of coach Ernie Colombe’s career with both Kaneland boys and girls teams But for a while it looked like Sycamore (5-2 Shaw’s back-to-back 3s tied things up at 37-37 with 5:55 left Freddy Hassan had Kaneland back on top with a putback The next seven points for the Knights all came from Sycamore turnovers The Spartans ended up going 6:07 without points getting a layup from Shaw to open the fourth to get within 53-39 “We were trying to get good looks,” Sycamore coach Franklin said a little bit more physical than what was supposed to be allowed They have so much length at the basket that it creates a lot of difficulties for us to get looks that are high percentage So we were forced to be in a position where we were looking for 3s The Knights have been in a lot of close games this year They had to erase separate deficits of nine and 13 points for a 57-49 win “We’ve had several halves here where we’ve maybe been down or tied or given up a lead and fought back,” Colombe said “We’re seeing our guys are pretty resilient and they’re a really good team with a bunch of good shooters We knew that they were going to hit some shots and we just wanted to keep working hard and try and slow them down.” while Hassan was the only player in the game with more than four rebounds Shaw and Isaiah Feuerbach finished with 11 points each to lead the Spartans with Feuerbach chipping in four rebounds and five steals Cocroft said shutting down Feuerbach was a focal point for the Knights and the Spartans only managed 15 total points over the final two periods Franklin said he liked how the Spartans battled in the loss despite the third-quarter slump whether it’s body language or having any lapses,” Franklin said “We have to play close to a perfect game to be in a spot to beat these guys with all the problems they present for us.” Colombe picked up his 101st win with the boys program after winning 199 as head coach of the girls team between 2006-2019 The Knights have had back-to-back 20-win seasons something they last achieved in 1975-76 and 1976-77 They have never had three straight 20-win seasons according to IHSA records Colombe said the 300 wins is a testament to the players as well as the staff he’s had over the years “I know how hard these kids have worked,” Colombe said it’s all about the kids we’ve coached and the coaches we’re coaching with It’s a great group of staff I’ve been blessed to work with that I would call friends Photo: Vladislav Yastrebov/Cercle d’Échecs de Bois-Colombes 228 in Open B (1600-2000) and 182 in Open C (≤1700) participated from 30 countries across the world 11 IMs and five WIMs took part from 19 countries across the world in the Open A (≥1950) category The five-day nine round Rating tournament was organized by Cercle d'Echecs de Bois-Colombes at Albert Smirlian Sports Complex in Bois-Colombes The time control of the event was 90 minutes + 30 seconds increment per move Details Official site Tournament Details We have launched the ChessBase India App. Check out this amazing resource! Android for now - 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Subscribe now and stay update with our awesome video content.  We use cookies to personalize content and ads and to analyze our traffic and improve our service Colombe Schneck’s new book, Swimming in Paris: A Life in Three Stories (Penguin Press) reflects on the French writer’s experiences with shame In “Seventeen,” Schneck writes of the abortion she got at the titular age “Friendship” memorializes a lifelong friend “Swimming: A Love Story” focuses on an affair with a man named Gabriel and shame become major themes as Schneck churns her memories into new tales The writer is a great admirer of Proust and views her project not as memoir or autofiction per se but as art made with the materials of her own life Schneck previously worked as a broadcaster and has earned prizes from Académie Française She has written eleven books of fiction and non-fiction though this is the first to be translated into English Cerisse Cohen How do you feel about introducing your stories to an English readership and I didn’t have huge literary ambitions for them who says that instinct should lead the writing I felt I had to write “Friendship,” about this friend who passed away People wouldn’t speak about her—they’re afraid of death I wanted to write what she meant to my life: she was eleven when we met Annie Ernaux gave an interview in a French daily saying that because women are ashamed of their abortions I wrote a version of “Seventeen,” which is about my abortion and I wanted to write about something happy then I’ll go swimming and think about something else I’ve revised these stories with my publisher Readers will put their own souls into the book AC What’s the relationship between the three stories CS I began reading Annie Ernaux when I was eighteen or nineteen She wrote about the shame of seeing urine on her mother’s apron and the signs of poverty on her parents’ clothing It took me years to understand what in my family could also be a source of shame She didn’t grow up in the same world as me She couldn’t say anything about what happened to her and her family during the war she was in her room and couldn’t come out to speak to me or reach me In “Friendship.” Héloïse has a family with a history they can speak about I came from a family with no story they could speak of In “Swimming,” you see it when my mother and Gabriel’s mother meet That’s the beginning of our own story when we were fourteen years old the women understand that they share the same shame and guilt AC What’s the relationship between shame and fiction CS My first book was inspired by a French magazine from the forties It detailed how my grandfather was assassinated in 1949 by his lover The newspapers thought my grandfather was gay I found out about the whole thing through this old magazine I was the first person in my family to try to understand what happened It was a way to understand something about the missing My conversation with my parents was always very cosseted my mother said she had something to confess I’m an obsessive researcher because of my family’s silence I’ve found facts in the most mundane places: clothes I wanted to root out and eradicate the shame Shame is the only subject that matters in literature AC In “Friendship,” the narrator imagines there’s a sociologist comparing her childhood home to that of her wealthier friend CS The sociologist was a good tool for observation.There’s this idea in France that money and the bourgeoisie are disgusting Money is disgusting because it comes less from entrepreneurship than from inheritance “Bourgeois” suggests a materialistic woman thinking only about her shoes you would never find an empathetic character from a bourgeois family And I like to write about disturbing subjects .. I went to a very particular school: liberal and not religious a place where people put their children if they have social and intellectual ambitions for them and have friends I’ve known since I was five We wore specific shoes that were supposed to be better for you Many of the shops I write about are closed now Equally important are the books my parents read They were excited by the Serbian writer Peter Handke who represented something new and revolutionary in literature There was a central contradiction in their lives: They were more left than “democrat,” and they believed in paying taxes to finance education and the health system yet they had a little money in a Swiss bank This contradiction is still very prominent in France He loves the book and said that before he read it he hadn’t realized there were these levels and differences AC “Swimming” must have been challenging to write because you had to narrate a break-up when you set out to write about a happy relationship I was making fiction then too: when you’re in love Writing felt like a way to convince him to come back And now I would say that I’m happy that it’s a good book and that the love story is over AC “Seventeen” details your experiences many decades ago you understand that the distance of the past doesn’t exist Something that happened thirty years ago can be in your mind like it happened this morning In “Seventeen,” there are things I don’t remember so precisely but then I don’t remember some things that happened last week The question of time and years isn’t meaningful when I’m writing Someone told me I have a very Talmudic way of writing though “truth” is very important in the U.S I made the character of Gabriel such a kind and wonderful man I try to recount everything as closely as what happened I could say: “Colombe was doing this” or “was like that,” and it would be more accurate My material is autobiographical: I use the story of my family and I make something of it Cerisse Cohen received her MFA from the University of Montana Her writing has appeared in the New York Times New York-based Confidant will create media campaigns to promote upcoming product launches as Chobani seeks to maximise the business potential of its $900m La Colombe acquisition US dairy giant Chobani has appointed communications agency Confidant to build and manage high-profile marketing campaigns for its dairy alternative range and La Colombe specialty coffee business As Brand and Lifestyle Communications Agency of Record New York-based Confidant will lead media relations for the two brands which it described as “category disruptors” in their respective industries with a specific focus on consumer lifestyle Confidant kicked off the partnership with a Love Over Lattes campaign in January 2025 to promote La Colombe’s limited-edition Draft Latte Strawberry Mocha range The communications agency said its work will highlight the specialty coffee group’s “expertise in craft coffee”.  Chobani acquired La Colombe Coffee Roasters for $900m in December 2023 While the Pennsylvania-based specialty coffee roaster and 30-store café chain continues to operate as an independent entity the tie-up enables La Colombe to utilise Chobani’s extensive distribution network which comprises over 95,000 US retail locations including major supermarket chains Walmart La Colombe expanded its ready-to-drink (RTD) retail coffee range with new 11oz Draft Latte cans – the first product launch under Chobani’s leadership Chobani said it planned to “rapidly accelerate” La Colombe’s share of the US RTD coffee market.  Confidant has created media campaigns for a number of prominent US brands beverage group Diageo and fast-casual restaurant chain Shake Shack Confidant is part of the Nostos Network marketing and advertising group.  We may receive a commission on purchases made from links not everyone agrees that the overhaul La Colombe did for its canned draft lattes Redditors expressed disappointment after the 2024 relaunch theorizing the brand changed the actual latte formula; other reactions in this vein seem geared at the Triple Customer feedback on La Colombe's own site reveals frustration at a decrease in caffeine as well as the different-seeming flavor that has that aftertaste we picked up on — reviews call this "undrinkable" and "disgusting."  Some buyers love how intense the coffee flavor is — perhaps if you're more used to and a fan of some bitterness are also upset with what they detect is a recipe change While some shoppers find the new Triple creamy and flavorful others dislike its bitterness and caffeine decrease La Colombe's Triple variety of canned draft lattes is far from the worst you can do when seeking a java fix in a jiffy But it is indeed the worst compared to their other flavors — if you already bought Triple try mixing it with sweeter Mocha or Vanilla to soften the bitterness Contact us Press Office Subscribe to the Newsletter and get the latest info on our programmes and initiatives Subscribe Analysis: Stade de Colombes is the only facility from 100 years ago that will host events at this summer's games in Paris By Ruadhán Cooke, University of Galway The opening ceremony of this year's Olympic Games will take place on the River Seine in the centre of the French capital. Paris previously hosted the second Games of the modern era on the fringes of the Universal Exhibition of 1900, and again in the summer of 1924 We need your consent to load this YouTube contentWe use YouTube to manage extra content that can set cookies on your device and collect data about your activity. Please review their details and accept them to load the content.Manage Preferences the nine-time Olympic champ you've probably never heard of Paris still had no stadium suitable for an international event of this scale Racing Club agreed to redevelop its facility and a state-of-the-art Olympic Stadium at Colombes was officially opened on May 4th 1924 United States vs France in 1924 Olympics rugby final Although a number of events like art, rugby and football took place outside of the main window, the opening ceremony was held on Saturday football and a number of demonstration events Significant firsts for the Games were wireless radio broadcasts, an official closing ceremony and an athletes' village. In the aftermath, the stadium became France's de facto national stadium hosting rugby and football internationals, including the final of the 1938 FIFA World Cup In 1928 the stadium was renamed Stade Olympique Yves du Manoir French rugby international and military aviator who had been killed that year in a plane accident du Manoir won the first of his 8 caps when selected at out-half against Ireland at Colombes on New Year's Day 1925 With redevelopment of the Parc des Princes in 1972, Colombes was relegated from French sport’s centre-stage. However, with some refurbishments over the decades, it most notably became the home ground of the Top 14 rugby franchise Racing 92 before the club relocated in late 2017 to the La Défense Arena a venue hosting the 2024 swimming events in which Irish interest will be strong Owned since 2002 by the local authority for the Hauts-de-Seine (number 92 in the list of France's 96 départements) the Colombes complex has undergone extensive renovations and is the only facility from 100 years ago that will once again host events at this summer’s games when it will be the venue for the full field hockey programme On Saturday next, the Irish men's team begins its campaign against Pool B opponents Belgium on Pitch 2 of the Yves du Manoir Stadium. When the Games conclude, the stadium will become the headquarters and centre of excellence for the French Hockey Federation the complex will also accommodate rugby and football Paris mayor takes a pre-Olympics dip in the Seine to show it's clean delivery of facilities for Paris 2024 has been on time and within budget Given the imperatives of sustainability and financial sobriety and against the backdrop of accusations of sports washing levelled at so many large sporting events Paris 2024 boasts that 95% of all the required infrastructure for organising the Games was already in place and that the legacy for Parisians and wider French society will be both real and lasting The Stade de France, built for the 1998 World Cup has been repurposed at very little additional expense as the main Olympic Stadium the fact that the Colombes Olympic Stadium from 100 years ago is still in use is a powerful symbol of responsible and environmentally sensitive sports infrastructure policy and planning Ruadhán Cooke teaches French at the University of Galway The views expressed here are those of the author and do not represent or reflect the views of RTÉ RTÉ.ie is the website of Raidió Teilifís Éireann RTÉ is not responsible for the content of external internet sites All of the lights: inside Stade Yves Du Manoir the 1924 Olympics venue which will be in use for Paris 2024 hockey events Ariel view of the Olympic Stadium during the opening football match of the 1924 summer Olympic games in Paris \u003Cp\u003EThe first ever Olympic Village "I wanted to create a place where parents and children could interact," says Marine Foulon, founder of Pépites de familles she has been working for two years to open this 200 m² living space with a selection of eco-responsible and sustainable toys and games Then it's off to thecafé area, with its high chairs, breastfeeding cushions, baby mats and all the equipment needed to welcome families (and pregnant women), so you can warm up with a gourmet hot drink (latte, coffee, hot chocolate, tea, infusion...) and indulge in one of the delicacies from Maison Boka, a bakery inAsnières and you'll be spoilt for choice with excellent cookies muffins and other homemade cakes (as well as compotes in gourds Finally - and this is the most playful part of the place - you arrive at the Labo des merveilles a table dedicated to creative workshops (for drawing a lovely space for construction games and a library Access to this area is €8 per child when you visit offering sessions for kids from toddlers to primary schoolers There's also pre-natal yoga for expectant mothers If you don't live in Colombes, Pépites de familles is just three Transilien stations away from the Saint-Lazare train station (and a two-minute walk from the Colombes train station) A beautiful address that is sure to become the future HQ of many families This test was conducted as part of a professional invitation offering a wide range of areas for exercise where visitors can enjoy a leisurely swim or opt for a group lesson in one of the aquatic activities offered on site with its slide and paddling pool for the little ones For those who prefer to work out without the water a large gym is available for group classes in CAF (Cuisses abdos fessiers) Once you've had your fill of fun in the pools it's time to relax and unwind in our sauna will be on hand to help you get back on your feet and enjoy a great moment of well-being at the Centre Aquatique fun or sporty visit to the Centre Aquatique de Bois-Colombes you can expect to pay as little as €4 for entry to the pool €15.30 for a group aquatic class and €16.30 for entry to the wellness area Family memberships and passes are also available Don't forget to bring a €1 coin or token for the changing rooms and bathing caps are still obligatory in the pools Are we going for a splash and a workout at the Bois-Colombes Aquatic Centre This marks the first time Frutta Bowls is offering a premium coffee program on their menu "We are incredibly excited to introduce this new premium coffee category to our Frutta Bowls customers," said Kelly Roddy a restaurant concept structured around specialty Açai bowls announces a limited time offer (LTO) that brings together two renowned brands this first-of-its-kind partnership will elevate Frutta Bowls’ menu with La Colombe coffee bases The LTO also features delicious Chobani creamer Frutta Bowls will offer small cold brews for just $4 from September 22 to September 29 to entice customers to experience the new premium flavors The promotional code will be in the Frutta Bowls loyalty app or can be found on Frutta Bowls social media channels “We are incredibly excited to introduce this new premium coffee category to our Frutta Bowls customers,” said Kelly Roddy “While we are best known for our nutritious and delicious smoothie bowls partnering with La Colombe and Chobani allows us to expand our offerings and deliver a superior coffee experience This collaboration perfectly aligns with our commitment to providing high-quality And now with our new premium coffee lineup customers can get their caffeine fix with their favorite bowl or toast!” Senior Vice President of Wholesale from La Colombe also echoed his enthusiasm about the partnership “We are thrilled to have our La Colombe and Chobani products featured in Frutta Bowls locations across the country This collaboration presents a fantastic opportunity to bring our beloved flavors to a new audience in a refreshing and innovative way We can’t wait for our customers to try these unique and indulgent offerings.” Frutta Bowls continues to expand its menu offerings catering to the evolving tastes and preferences of its customers This exclusive coffee program will be available at all Frutta Bowls locations until the end of the year adding to its everyday menu that uses only the freshest whole-food ingredients featured in customizable bowls and smoothies Frutta Bowls has grown rapidly with 39 locations across 16 states The brand’s latest collaboration with La Colombe and Chobani underscores its commitment to innovation and delivering exceptional products to its loyal customer base Join us at the Akustika Fair at the Nuremberg Exhibition Centre from April 4-6 Meet The Strad team at stand F08 and pick up a free copy of the magazine The Strad Directory Jobs By 2024-09-20T08:57:00+01:00 A dive into the world of a viol master proves deeply rewarding Description: A dive into the world of a viol master proves deeply rewarding Works: Marais: Pièces de viole Book 2 – excerpts Monsieur de Sainte-Colombe: Concert XLIVe Tombeau les Regrets Catalogue number: HARMONIA MUNDI HMM905356 The relationship between the young viol player Marin Marais and his teacher was famously fictionalised in the book and film Tous les matins du monde Here we meet Marais towards the end of Louis XIV’s reign paying tribute to his former teacher with a plaintive tombeau but striking out boldly with more adventurous solo pieces The superb French early music ensemble La Rêveuse interprets this elusive and intricate music with a stylish gravity Co-founders virtuoso violist Florence Bolton and Benjamin Perrot with a second bass viol and harpsichord in the continuo group Read: Rachel Barton Pine plays sonatas of Arcangelo Corelli Review: Sainte-Colombe: Concerts Á  deux violes esgales Concert review: Isabelle Faust (violin) Antoine Tamestit (viola) Marais introduces character pieces for the first time and in ‘Cloches ou Carillon’ conjures up the clanging and pealing of bells made up entirely of double and triple stops played with immense skill by Bolton The tour de force is a set of 32 variations on the ‘La folia’ theme Perrot switches from the more meditative theorbo to Baroque guitar and the ensemble gradually whips up the excitement to some jaw-dropping virtuosity by Bolton on the top strings of her seven-string bass viol balanced to perfection with each instrument’s timbre allowed to speak A foray into an Italian Baroque byway proves unenlightening A refreshing dive into the quartet byways by these Paris-based siblings Janet Banks reviews cello professor Brian Hodges’ volume on cello repertoire from the 17th century to the present day An album to seduce and thrill in equal measure A crack ensemble proves its mettle in highly varied fare An adventurous violist offers a dance through the centuries Site powered by Webvision Cloud The Greek yogurt giant has spent $30 million to improve its La Colombe plant in Michigan and to increase pay and benefits for the coffee brand’s workforce Just six months after buying La Colombe for $900 million Chobani is bringing its way of doing business to the 30-year-old coffee brand The Greek yogurt giant has already spent more than $30 million to improve its Muskegon La Colombe plant and to increase the pay and other benefits for the more than 900 employees working across the coffee brand who started with Chobani in 2011 as a production manager and now is the director of operations at the La Colombe plant said the company tapped into the prior experience it amassed with Chobani to make improvements faster at the newly acquired brand It’s already paying off through improved efficiency more reliable equipment and stronger safety programs if you walked around the building right now it would look considerably different than a couple of months ago,” Cooper said in an interview Cooper recently sat down to discuss changes to the Michigan La Colombe plant and future plans for the facility where it makes its popular ready-to-drink cans and multi-serve coffee This interview has been edited for brevity and clarity FOOD DIVE: What did you notice at Chobani when La Colombe was acquired BILL COOPER: There was a lot of internal excitement throughout the organization We had kind of just been focusing on dairy very heavily and then we slowly expanded our [Chobani] portfolio We were aware of the [possibility of an] acquisition and there was a lot of conversation about what the future would hold and would there be opportunities for professionals such as myself to take part in the growth and the improvement of the La Colombe organization In terms of resource sharing and resource relocating Can you discuss more about the resources that La Colombe has been able to tap into from Chobani following the acquisition COOPER: From a performance optimization standpoint and a processes standpoint we have leaders at our other [Chobani] sites that have already been through this very similar to the current state here in Muskegon So having resources that have lived through those experiences and then can take their personal experience and deploy it here in Michigan it closes the gap in terms of lead time to solve these kinds of issues It's resources with experiences that have been through this before What changes have been implemented for employees at the Muskegon COOPER: There’s a very heavy focus on our infrastructure right now We started with a $20 million infusion into our workforce and then another $10 million here on site and that's starting with investments they would look markedly different right now than they had three months ago We're trying to steer ourselves towards becoming a first-choice employer in the area You can't just say that you want to be that without taking some action around it Just kind of paying attention to those types of details right out of the gate like what are the immediate improvements that we can make to improve the overall situation and strive towards a better work environment Are you tapping into Chobani’s playbook and bringing it to La Colombe We want to maintain a strong presence in the community We want to continue to build that relationship And that's an integral part of our business plan And that's a lot of the reason that I'm behind this company in the way that I am You’re only a few months into La Colombe being under the Chobani ownership Are you planning more investments in the plant and your employees COOPER: In terms of the workforce investments I think we're pretty close to being over the goal line there we're always looking to improve the situation for our employees But the $10 million that I referred to as part of our site were improvements and expansion [for things] like a better and bigger parking lot better facilities in terms of locker rooms and bathrooms and office space and then equipment improvements and things along those lines and I can tell you that we have big plans for this company and big plans for the site Can you talk more about the future of the La Colombe in Muskegon It’s only six months after the acquisition We're going to continue to invest in our people And we'll continue to challenge ourselves in that regard So we're working very diligently doing just that and making sure that we have a full 24/7 schedule to run we're continuing to challenge ourselves on our product and our formulation and our packaging materials and things along those lines that just contribute to the overall improvement it would look considerably different than a couple of months ago We're not where we want to be in terms of our journey working with timelines and being pragmatic about how quickly we can achieve this stuff if we're going to do it correctly It's a smaller facility than [Chobani’s plants in] Twin Falls [Idaho] and South Edmeston [New York,] so I'd like to think we can get it done a little bit quicker We've actually made some pretty substantial performance gains over the last couple of months in terms of our efficiency just building our processes while we continue to focus on getting our equipment to run a little better Let's get the site and current state performing well before we start to build around it I think that's an important pillar of what we're looking to do here because we don't want to build around something that's not performing up to our standards We're just looking to mistake-proof it and optimize it and we've done a lot of those types of things and in a very short period of time When it comes to the Michigan La Colombe facility can you tap into insight from the other two Chobani plants you mentioned We're modeling after our successes in Twin Falls and in South Edmeston So that's been a little bit of how we were able to solve a lot of this stuff sooner rather than later We're just deploying best practices that we've already learned in the sites You have this component of let's get our equipment running better Let's get our people trained up and focus on our culture But we also have to build the processes around all that So it's still a little bit rocky in that regard But certainly seeing the gains and feeling the gains Get the free daily newsletter read by industry experts The CPG manufacturer wants to grow the product into a $1 billion hydration brand by building its presence in everything from energy to cocktails Ingredion and consumer insights platform Tastewise say innovative tech can help companies stay ahead of the latest trends and potential supply chain headwinds Subscribe to the Food Dive free daily newsletter The free newsletter covering the top industry headlines You don't have permission to access the page you requested What is this page?The website you are visiting is protected.For security reasons this page cannot be displayed France — Late weekend afternoons in July are usually prime time for social meet-ups and busy café tables in the pedestrian streets of Saint-Denis terraces emptied early on Saturday as handymen hastily nailed up wooden planks on shop windows After riots raged through the streets of this Paris suburb for three straight nights Colombes Mayor Patrick Chaimovitch declared a night curfew starting Saturday evening and scheduled to last until Tuesday morning Many other municipalities have taken similar measures Colombes is a diverse town of 80,000 — home to both well-off young professionals and multi-racial where 17-year-old Nahel was shot dead by the police last Tuesday Like in many suburban towns in the Paris region and beyond the wave of violence that followed has left inhabitants stunned Standing next to Chaimovitch in front of a local retailer on Saturday handed out leaflets to passers-by to explain the curfew rules and convince the unhappy it started Wednesday [the day after the teen was killed] There’s exasperation in local communities … People can’t sleep,” Beaussier said “Some people have been under a de facto curfew and can’t leave their homes went to one of the town’s more disadvantaged neighborhoods first thing Saturday morning to assess the damage “I saw a dozen cars that had been burned in just one street,” he said kids that are asking what’s happening … there is fear and anxiety,” he added fireworks and police sirens have kept people awake at night — in social housing and fancier homes alike inhabitants have set up WhatsApp groups to warn each other of potential rioters Now they are all under the imposed curfew from 10 p.m [her name has been changed at her request] came to the eyewear store where she works Saturday morning only to find its window smashed by looters Four people were arrested after they strolled the streets with branded shopping bags from the store “Some kids … I don’t even want to know who they are,” she said Sipping a glass of wine with her and her boyfriend at the local wine shop expresses dismay at the continued violence “I have a 17-year-old boy and of course if he were shot dead like that I’d go crazy,” Jérôme said “But it doesn’t explain everything after that,” added Amandine’s boyfriend Jérôme said the rioting runs counter to the town’s history and way of life “Colombes is a city where we’re used to living as French together The town’s seemingly happy story of diversity has been seriously shattered or National Rally as they call it these days they’re going to revel in it,” lamented a local shop owner who declined to speak on the record “I had my shop destroyed during the Yellow Jackets got robbed one summer before that … Now this,” he said that the kid died for nothing … Is that a reason to make others pay Pierre-Édouard Stérin is hoping to use his financial firepower to remold French politics in line with his conservative ideals here’s how it looked to political insiders Dominique de Villepin is enjoying unprecedented popularity more than a decade after he was last in power Marine Le Pen has been trying to normalize the National Rally in recent years but may be tempted to wreak havoc after her guilty verdict.