Among them is the Yozora restaurant in Metz, opened in 2024 by chef Charles Coulombeau, who also won a star in 2022 with his restaurant La Maison dans le Parc in Nancy. The other newly-starred restaurant is the Burnel hotel-restaurant and its chef Maye Cissoko, in Rouvres-en-Xaintois, Vosges. At the end of last month, Metz hosted the Michelin Guide's grand finale. More than 1,300 chefs gathered for a series of events, including a grand ceremony to award the greatest chefs with their stars. A total of 78 new stars were awarded, and 57 restaurants gained a star for the first time. Luxembourg featured prominently in the programme, through produce on offer at the Gourmet Village and at the Chefs' Dinner. The Toya restaurant in Faulquemont, near Metz, already had one star and during the ceremony it was also awarded a green star - an award given to those who consistently follow high sustainability standards. "It's an excellent collective satisfaction, which I dedicate to my teams who have worked hard to get to this point with seriousness, rigour and regularity. It's great to be able to replicate Nancy's achievement in just eight months. When I arrived, I promised the mayor of Metz that I would link Nancy and Metz so that both towns would have a Michelin-starred restaurant.” All nine restaurants in the Lorraine region which already had a Michelin star in 2024 managed to hold on to them for another year. Here is the full list: La Maison dans le Parc, Nancy (Meurthe-et-Moselle) Château d'Adoménil, Lunéville (Meurthe-et-Moselle) Le K (Domaine de la Klauss), Montenach (Moselle) Auberge Saint-Walfrid, Sarreguemines (Moselle) Lorraine now has 11 starred restaurants, including seven in Moselle. Across France, nine restaurants were awarded a second star, two a third star and 10 a green star. The full list of winners is available on the Michelin Guide website This box contains embedded content from YouTube that wants to read or write cookies This article was first published on Virgule.lu and was translated by Heledd Pritchard Food safetyPremiumEU food safety chief warns on bird flu threat to pigsBernhard Url says Europe’s swine herds could become a ‘dangerous virus laboratory’ Table Talk‘Buddik BanLieue’: where street food meets haute cuisine in TrierAnyone feeling peckish on their next shopping trip through Trier should make a detour to this not-so-secret insider tip Food wasteLeftlovers, the made in Luxembourg app that fights food wasteLaunched by five high school students, the platform enables users to combat food waste while enjoying discounted prices at partner retailers World ExpoPremiumHow hotel school students are serving up Luxembourg flavours in Osaka The students of the hotel management school are responsible for the catering and the shop in the Luxembourg pavilion EU breakfast guidelinesHow EU rules are changing your breakfastNew origin labelling for honey, less sugar in fruit juice and more fruit in jam WellbeingFrom food fads to dangerous diets: the risks of social media trendsSeeking advice online can have a negative long-term impact, dietician warns, as untrained food gurus can spread misinformation unchecked Light bites Taste Spanish tapas on these terraces in LuxembourgFrom Cantabrian anchovies and Galician octopus to Iberian ham and Rubia Gallegan beef – share some tapas at these Spanish eateries Famous recipeThe Luxembourger who invented McDonald's chicken nuggetsAs the fast-food chain prepares to celebrate its 40th anniversary in the Grand Duchy, a look at the famous recipe developed by René Arend from Wiltz Advertiser contentTreat yourself to a stress-free holidayDreaming of a worry-free trip What if the secret to a smooth getaway was simply good preparation and the right protection Advertiser contentReal estate: Why should you take advantage of the start of 2025 to begin your real estate project?The main things we remember about the housing sector over the past 12 months are the rise in interest rates and the fall in property prices Advertiser contentProperty: I've decided to invest!The various forms of government support for investment Advertiser contentThe Luxembourg Times BusinessRun is happening again on 18th September!On Thursday 18th September with the starting gun of the 11th Luxembourg Times BusinessRun fired at the Coque at 7 pm Share this with instagramSections French Michelin-starred chef Loic Villemin (right) prepares meals in the kitchen of his restaurant "Toya" on November 4 Surprises or magical moments can and usually happen during blind dates French foie gras is probably the first thing that comes to mind Staff members from the Hoshinoya Tokyo hotel demonstrate the “Lantern Dining Experience,” where lanterns made by Kojima Shoten ...