Corey Williams is a food writer for MyRecipes and Allrecipes By typing here, you consent to our Privacy Policy and sharing of what you type with our vendors NEWPORT BEACH, Calif., April 29, 2025 /PRNewswire/ -- Chipotle Mexican Grill (NYSE: CMG) today announced it is celebrating Cinco de Mayo with five days of real food "Ingredient Quest," in the Burrito Builder experience on Roblox which challenges users to collect virtual cards featuring Chipotle's 53 ingredients for the opportunity to win free burritos Chipotle's Burrito Builder can be accessed at: www.roblox.com/chipotle "Ingredient Quest" will launch at 3pm PT on Monday Ingredient Quest On Roblox: Celebrating Real Food With Real PrizesChipotle created "Ingredient Quest" to educate its Gen Z fans on the brand's 53 real ingredients while giving them the opportunity to claim a reward of free Chipotle in the physical world Inspired by the generation's love for nostalgic collectibles the experience taps into the thrill of opening "card packs" and celebrating rare "pulls." Like collectibles in the physical world each of Chipotle's ingredient card packs on Roblox feature an assortment of five cards with original artwork "Our fans love to celebrate Cinco de Mayo with our real ingredients," said Chris Brandt we're giving the Roblox community the opportunity to compete for free Chipotle and learn more about what makes our brand unique along the way." 50,000 users will score free burritos1 through "Ingredient Quest" on Roblox 2 – $0 Delivery Fee Offer Terms: Higher menu prices are charged for delivery; additional service and other fees applied at checkout as well (except in CA and MN) within Chipotle's delivery areas from participating U.S during normal operating hours for such locations Deliveries and redemptions are subject to availability Offer is not valid on catering or Burritos by the Box orders Redemptions of Chipotle Rewards and other promotional offers may be included in a qualifying delivery order but do not count towards satisfaction of minimum purchase requirements Valid only on Chipotle website or the Chipotle app; not valid on orders placed via third-party delivery platforms Chipotle reserves the right to modify or terminate this offer at any time without notice Additional restrictions may apply; void where prohibited 3 – Free Chips and Queso Blanco Offer Terms: Valid May 3 – May 5 for one free regular chips and queso with the purchase of at least one regular-priced entrée item Kids Meals or 3 pointers do not count as an entrée purchase Use of promo code CINCO25 at time of order required All purchases plus promo offer redemption must be completed in a single transaction; free item must be ordered as a single side of chips and queso rather than individual side items Purchased items qualify for Chipotle Rewards points; may not otherwise be combined with other coupons Valid only on chipotle.com and the Chipotle mobile app; not valid for in-restaurant orders or on third party ordering platforms 4 – Burrito Bucks available in the Chipotle Burrito Builder experience have no monetary value and do not constitute currency or property of any type Back to Press Releases This content references scientific studies and academic research Our team of licensed nutritionists and dietitians strives to be objective We are committed to bringing you researched expert-driven content to help you make more informed decisions around food We know how important making choices about your overall health is and we strive to provide you with the best information possible Frozen pizza doesn't have the reputation for being the healthiest food option While some varieties are loaded with additives and preservatives and other ingredients most people can't pronounce there are healthier options that use high-quality ingredients took a deep dive into the frozen pizza aisle sourcing seven frozen pizza brands that use the highest-quality ingredients Rao's always nails the frozen food game and doesn't disappoint with pizza The star of the pizza is Rao's Homemade sauce made with "naturally sweet vine-ripened Italian tomatoes and fresh basil" slathered on a brick oven crust and topped with whole milk Mozzarella Handmade in Naples and sold at Whole Foods these pizzas are flash-frozen after being baked in wood-fired ovens authentic Italian ingredients and no additives To give you an idea about how wholesome it is this pizza had the shortest ingredient list of all the pizzas we researched Amy's is always reliable in terms of high-quality ingredients and made without hydrogenated oils or artificial preservatives—just clean wholesome ingredients that you can pronounce I Tried 5 Frozen Pepperoni Pizzas and Ranked Them From Worst to Best consider popping a Capello's pizza in the oven on pizza night The grain- and gluten-free pie uses almond flour crusts and carefully sourced including whole milk mozzarella and their homemade pizza sauce Trader Joe's has some of the best frozen pizzas on the market, with ingredients good enough that even chefs approve.  For example, its popular Pizza Parlanno starts with a "stone baked The #1 Supermarket Pizza That Shoppers Say Beats Takeout Whole Foods 365 pizzas are delicious and taste incredibly fresh The crusts are made out of enriched unbleached white flour Copyright 2025 Galvanized Media Eat This Not That is part of the Dotdash Meredith Publishing Family Every product is independently selected by (obsessive) editors Things you buy through our links may earn us a commission who says clients have been coming to him about exosomes for the past three years “At first it was a lot of the aestheticians a lot of the professional brands that were the first adopters of exosomes,” says Sass “But now that Skinfix launched an exosome product at Sephora I think we’re going to see a flood now that other brands don’t have to be the first and it’s going to cost ten bucks at the drugstore.” Exosomes are protein-covered messenger cells that trigger all kinds of processes in the body — from wound healing to inflammation Think of exosomes as a sort of internal post office carrying information over short and long distances “The source is really important because some of these are human derived You really have to do your research and make sure it’s a clean source,” meaning DNA free While you can’t really verify this independently to ensure you aren’t unknowingly rubbing someone else’s genetic information into your skin The risks of this aren’t fully understood — there isn’t a lot of testing — but the concern is that there could be an adverse reaction like inflammation or the potential for disease transmission there haven’t been reports of exosome-related complications as a result of using a cream — however that doesn’t mean that the risk level is zero emphasizing that there are limited-use cases and they shouldn’t be treated as a cure-all The FDA’s notice focused on regenerative medicine and stem-cell treatments Brands making exosome products and skin-care clinics offering exosome treatments get around this by framing exosomes as cosmetics which aren’t subject to the same regulations Cosmetics can’t claim to “treat” or fundamentally alter anything you’ll want to be cautious about any exosome treatment and avoid anything being injected into your skin Exosomes can also be extracted from non-human sources like animals and plants or synthesized in a lab Fans of plant-based exosomes argue that it’s safer because there isn’t a potential for disease transmission The main argument against plant-based exosomes is that they’re ineffective because humans aren’t plants There also isn’t much data supporting that plant-based exosomes work plant-based exosomes are quickly becoming more popular especially in the “masstige” skin-care space Skinfix recently brought the first exosome skin-care moisturizer to market a “vegan growth factor” peptide moisturizer that’s being marketed as an alternative to retinol While the brand is the first to introduce the ingredient to a mass-market retailer like Sephora There are two separate buckets for exosomes: in-office treatments applied by an aesthetician and topicals you can apply at home In-office exosomes are typically applied after a treatment like microneedling to help speed up healing “They are really unparalleled when it comes to healing,” says aesthetician Elizabeth Hand She recently did a microneedling treatment on herself and a facialist to compare healing times and said her redness was gone within a day while it took three to four days for her co-worker to see non-irritated skin These in-office treatments use human-derived exosomes and are both potent and expensive and require refrigeration to stay fresh These serums are also not available for sale Facialist Sarah Akram says she’s less enthusiastic about the treatment “I’ve used it on myself and didn’t see much difference,” she notes she doesn’t offer the treatment at her studio Exosomes are difficult to stabilize — hence the refrigeration in in-office treatments — so it’s hard to determine whether you’re getting the maximum benefit of the ingredient or any benefit at all a human-derived exosome formula that costs a little more than $250 and then they’re growing the platelets,” says Cass but am I willing to spend $300 on a 15-milliliter product that I don’t think is going to give me different results than a retinol or other things that I use in my routine A human-derived exosome serum at an affordable price (sub-$100) is a ways off All of the factors required to formulate an exosome serum — from paying the donors to extracting the exosomes to stabilizing it — will show up in the price tag A cheap human-derived option is a red flag and generally not recommended The cheaper the exosome product, the more likely it uses plant stem cells. Plant-derived exosomes are compelling because they don’t include humans, which requires extensive testing and carries concerns of transmissibility. It’s also easier to produce at scale. It isn’t easy to harvest large amounts of human exosomes, but plants are abundant. This one study suggests that plant-derived exosomes are biocompatible and work similarly to human-derived exosomes but the data is limited and there’s a lot more research to be done to confirm that it works as well as human-derived exosomes but I have not been impressed with the results in clinical practice,” says dermatologist Dr it’s still early days and regulation needs to catch up it’s likely better to wait and see how the technology evolves they may not end up doing much more than the retinol or antioxidant already in your routine From talking to dermatologists and aestheticians “I wouldn’t trade my retinoid or growth factors,” says Lal exosomes may end up being mostly marketing — a shiny buzzy ingredient added to support well-proven ingredients like vitamin C or hyaluronic acid and claiming to do the work By submitting your email, you agree to our Terms and Privacy Notice and to receive email correspondence from us The Strategist is designed to surface useful, expert recommendations for things to buy across the vast e-commerce landscape. Every product is independently selected by our team of editors, whom you can read about here. We update links when possible, but note that deals can expire and all prices are subject to change. Every product is independently selected by (obsessive) editors. Things you buy through our links may earn us a commission. Password must be at least 8 characters and contain: As part of your account, you’ll receive occasional updates and offers from New York, which you can opt out of anytime. Prop Styling by Andrea BoniAll products featured on Bon Appétit are independently selected by our editors we may receive compensation from retailers and/or from purchases of products through these links Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the scenes of our cover star—a delicious Pork and Tomatillo Udon you’ll want to riff on again and again But anything worth doing is a bit of a gamble that’s what I told myself when I attempted an unlikely combination that has since changed the way I approach pantry noodles Photograph by Marcus McDonald, Food Styling by Michelle Gatton, Prop Styling by Andrea BoniThe result was so good I ended up answering the same questions from everyone in the test kitchen over and over you can pack up the leftovers to take home Will the duo of hoisin sauce and tomatillo salsa make the condiment combo hall of fame I’m revisiting the mixture again and again with ramen It’s a one-two pantry punch that makes dinner a breeze What to cook for dinner? The Bon Appétit 56 In May’s Feel-Good Food Plan associate editor Nina Moskowitz shares beautiful salads that will also keep you full Here are 37 summer cocktail recipes to sip all season long New from Bon Appétit Bake Club: Our resident baking pros Jesse Szewczyk and Shilpa Uskokovic combine two classics These are the recipes our editors are cooking (and loving) at home Food director Chris Morocco solves your kitchen emergencies on our podcast Dinner SOS super versatile and helps me eat more vegetables is the senior nutrition editor for EatingWell She is a registered dietitian with a master's in food Maria Laura is EatingWell's Editorial Manager for Nutrition & News she edits and assigns nutrition-related content and provides nutrition reviews for articles experience and clinical hours from Mexico are equivalent to that of a U.S food enthusiast and has over seven years of experience in nutrition counseling United States Department of Agriculture. MyPlate. Vegetables Please enable JS and disable any ad blocker News & Analysis on Food & Beverage Development & Technology 28-Apr-2025 Last updated on 28-Apr-2025 at 13:54 GMT Whether or not science supports phasing out the six most common dyes by the end of 2026 industry players will need to act fast to stay ahead of the bans and proactively counter eroding consumer confidence in products with bright colors FDA has not initiated a formal rulemaking to phase out Red 40 Blue 1 and 2 and Green 3 by the end of the next year – instead preferring to operate on what it calls an “understanding” with industry stakeholders The agency indicated a more formal deauthorization of little-used Citrus Red #2 and Orange B would come “within weeks,” as would an accelerated deadline to remove Red Dye 3 ahead of the previously set 2027-2028 deadline But rather than wait for a formal rulemaking, Michelle Briffett, a principal with the consultancy Roland Berger, recommends in this episode of FoodNavigator-USA’s Soup-To-Nuts podcast that food and beverage manufacturers proactively invest now in renovation and innovation and explore compliance strategies She explains even if FDA’s efforts to ban synthetic dyes is challenged or delayed many companies should consider removing the colors to assuage rising consumer concerns She also notes companies could face several challenges including increased competition for limited supplies of alternative dyes or reformulation complications related to differences in organoleptic or functional performance even if FDA’s efforts fall apart or are delayed on legal grounds companies still must navigate a rising number of state bans – some of which have even tighter deadlines Never miss an episode of FoodNavigator-USA’s Soup-To-Nuts podcast - subscribe today Catch up on past episodes of Soup-To-Nuts: While some consumer advocates and influencers began raising the alarm in the 1990s about a potential connection between artificial dyes and behavior or attention disorders in children Briffett explains the first significant domino to drop in the movement was in 2023 when California set a deadline to ban several food additives from sale within its borders “We have now seen this kind of effect really snowball across states,” with “more than 20 states that are in different stages of proposing legislation on different additives,” she said With the change in the administration comes a change in how federal leadership is responding to actions at the state level Briffett explains that under the Biden administration FDA was actively discouraging state bans and urging patience while it took a science-based data-driven approach to review additives at the national level so as to avoid a complicated patchwork of legislation the Trump administration sees state bans as a more efficient route to removing ingredients from the food supply “The pathway for banning at the FDA level is more complex because it has to leave room for public comment There is typically a hearing of the industry It has to pursue a lot more scientific evidence in order to ban something,” and so “the leadership of the FDA and the Department of Health and Human Services wants to pursue these bans” because they do not have to follow the regulatory checks and balances As indicated by FDA’s working “understanding” with industry stakeholders many companies are removing synthetic dyes and other additives called out by state legislators even though they may feel the bans are not supported by science and data Briffett explains this capitulation is the path of least resistance and one that aligns with consumer demands a dangerous precedent could be set for banning other ingredients that could play a more significant role in formulations than dyes “When we have looked at what consumers are thinking about these regulations consumers generally support more food additive bans I think there is general concern about food additives for health especially in a world of social media activism I think they need to be very thoughtful about not necessarily defending individual food additives because it is a battle that they may very well lose,” said Briffett if bans target more widely used ingredients that have a more significant impact on food safety and function companies might want to take a different approach is to explain in the ingredient deck why potentially unfamiliar sounding ingredients are included – so the benefits for consumers that they offer 29 states have either passed or proposed state-specific bans against food products containing certain food additives and preservatives and as Briffett noted California led the way with passage of legislation in October 2023 and September 2024 followed by passage of similar bans in March 2025 by Virginia Proposed bans have also passed in the house and senate of Arizona but not yet passed them in the house or senate While California was the first to limit the use of additives and dyes its deadline for compliance – set for January 2027 – is one of the longest Many other states set a deadline in 2027 – but some set extremely tight deadlines of later this year Briffett argues meeting these deadlines is feasible for many companies but they should act now to ensure they are fully compliant in time and do not risk being replaced or losing market share She explained reformulating or innovating with natural dyes have many challenges compared to synthetic options higher quantities required for similar vibrancy and the potential for organoleptic or functional performance differences that may require additional ingredients and adjustments which could prompt companies to rethink their prices many consumers are price sensitive currently but on the other hand research suggests shoppers are willing to pay more for natural products that they perceive as safer or healthier When shoring up supply chains for natural ingredients Briffett recommends companies contract with multiple sources in different regions so they ensure not only sufficient supply but also the capability to blend inputs for consistent performance she also recommends companies look at actions taken in other countries that have already banned some of these ingredients – for example what kind of messaging to consumers did companies emphasize Briffett recommends companies consider collaboration rather than confrontation when it comes to innovating and renovating to meet consumer needs This is particularly important because the specific ingredient bans moving through legislation currently likely are just the start not only could additional ingredients be targeted in the future which could have more significant business implications companies should refine storytelling techniques to explain how ingredients processing or packing help consumers and either reinforce food safety The state dye bans should not viewed as an isolated incident – but rather part of a larger movement and potential harbinger for the future of regulatory pathways that are foundational to innovation This includes the GRAS process for determining if an ingredient is Generally Recognized As Safe, which HHS leadership has derisively called a loophole that it wants to close 5 trends reshaping chocolate: From clean label to flavor innovation to cost containment 07-Apr-2025By Elizabeth CrawfordUp and coming chocolate brands are rethinking how they make – and package – chocolate to meet rising consumer demand for better-for-you and clean-label options, while simultaneously navigating rising costs Flavor trends: How to balance authenticity and access when introducing global dishes31-Mar-2025By Elizabeth CrawfordConsumers say they want adventurous new flavors and international cuisine, but many are hesitant to try something unfamiliar – creating a ‘conundrum’ for manufacturers and marketers introducing global flavors Are sustainable ingredients and proteins the next-gen solution for food security?Paid for and in partnership with Rethink Events Ltd WATCH: Navigating the egg crisis? Create flexible formulas for long-term results, says AEBPaid for and in partnership with American Egg Board Cracking the ingredient source code: A new path to high-value fats and oilsPaid for and content provided by Checkerspot Inc and "everything you want in one bite." to weigh in on some of the most popular frozen pizzas made with the lowest quality ingredients Totino's Party Pizza has been around for a long time and is known for offering a lot of bang for your buck Collingwood isn't a fan of the ingredients the final product is low in nutritional value," she explains "Imitation cheese and meats don't have much protein The ingredient list is very long because there are so many artificial ingredients and preservatives added." Tony's but the crusts aren't made with high-quality ingredients "The processed crusts are made from refined flour and oil which is devoid of a lot of nutritional value Other ingredients are also highly processed and contain fillers that lack nutritional value," says Collingwood Red Baron pizzas are packed with preservatives "Preservatives are used in pizzas to keep the meats and cheeses safe to eat while staying in the freezer for long periods of time," explains Collingwood Walmart's in-house brand pizzas usually contain artificial flavors "Artificial ingredients are used to keep the costs down but it also brings the nutritional value down with it," says Collingwood Jack's pizzas have a long shelf life due to artificial preservatives they wouldn't have to use flavor enhancers!" says Collingwood It's the perfect weeknight comfort meal Bailey Fink is a devout home cook and a news editor at Allrecipes covering everything from exciting product releases to the newest TikTok trends and why food tastes better at certain restaurants she has researched and written hundreds of articles on a variety of topics Her secret to deviled eggs known far and wide and commercialise a wide range of fragrance ingredients that open up endless creative possibilities Our scientists leverage advances in olfactory chemistry and state-of-the-art technologies to deliver high-performance molecules that capture imagination and fulfil market demands across all fragrance applications By combining our extensive expertise in natural ingredients with remarkable perfumery knowledge our dedicated team of responsible sourcing and scientific experts delivers the best of nature meeting the highest standards of quality and sustainability To empower our customers in exploring new spaces for sustainable creations we leverage the Company’s capabilities in sustainable manufacturing and innovative technologies and provide measurable sustainable parameters for our ingredients With unparalleled global manufacturing and distribution capabilities Fragrance Ingredients Business is your partner of choice committed to creating for happier and healthier lives Access now Owing to Givaudan’s mastery in olfactive chemistry and worldwide production capabilities we provide impactful molecules that enable endless opportunities for creative expression and a wide variety of fragrance applications Access now Leveraging a century of savoir-faire in naturals our natural ingredients portfolio meets the demand of high standards in quality and sustainability with in-house production and responsible sourcing of essential oils It starts and ends with a $2 Trader Joe's find It's straight from my community cookbook words: there is such a thing as too many ingredients And while a cocktail containing a slew of spirits the finished product can also be a letdown we asked eight bartenders how many cocktail ingredients is just too many “I think as long as all of the ingredients can be identified and the drink is balanced, there’s no such thing. Sometimes, certain ingredients will complement each other in a way that makes it hard to pick them out or identify them, but they should always be used for enhancing, not hiding!” —Bobbi Adler, bartender, Shinji’s It's the definition of a "lazy meal" Sara Tane is a classically trained chef who has worked in restaurant kitchens She can bridge the gap between the professional chef and the home cook from her 6 years of experience in food media sharing her knowledge on specific ingredients and everything you need to know to become a more confident cook My new tuna recipe always receives rave reviews it’s made with ingredients I usually have on hand As EatingWell's Associate Editorial Director She has a bachelor's degree in journalism from the University of Wisconsin and a culinary arts degree from New England Culinary Institute She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team soon after Quicker and easier than almost any other biscuit Jen Causey; Food Stylist: Emily Nabors Hall Terra Mare Morning Restore Under Review: Ingredients List & Side Effects Complaints Examined is a comprehensive investigation into one of the latest women’s health supplements trending in 2025 This article explores how Terra Mare Morning Restore may help address common female health concerns such as hormonal imbalance and poor digestion — using a formula rich in natural superfoods It covers everything from the complete ingredient list to reported side effects and real testimonials while also comparing Terra Mare Morning Restore to similar wellness supplements on the market You’ll also find a breakdown of business and purchasing details This review is designed for women seeking clarity on whether Terra Mare Morning Restore is a worthwhile investment in their daily wellness routine All findings are presented with transparency and caution avoiding medical claims and encouraging readers to consult their healthcare providers before starting any new supplement regimen The Women's Health Dilemma: Navigating Aging Understanding the Unique Challenges Women Face their bodies undergo profound changes that can often feel overwhelming From hormonal fluctuations to diminishing energy levels it's common to experience a cascade of symptoms that affect quality of life While some turn to conventional medication or isolated treatments these may not always address the full spectrum of what women truly need: a holistic daily wellness supplement designed for bio-individuality Many women are left wondering if there's a safe and effective way to support their evolving health needs — without resorting to synthetic hormones or fragmented health solutions Introducing a New Approach: Terra Mare Morning Restore This article explores one of the latest natural wellness supplements making waves: Terra Mare Morning Restore Designed with women's unique needs in mind this all-in-one formula claims to provide targeted support for energy While we will explore these claims in detail This content is for informational purposes only and not a substitute for professional medical advice Always consult your healthcare provider before beginning any new supplement there's an invisible struggle that unfolds each day: waking up tired and navigating unexplained bloating or digestive discomfort These issues are often dismissed as "normal aging," but for many While no two women experience the same symptoms compounding frustration and making it difficult to find a solution that addresses all of them without juggling multiple pills or powders Conventional solutions often focus on isolated problems Hormone replacement therapies may offer short-term benefits but carry risks and are not suitable for everyone synthetic ingredients that lack bioavailability — meaning the body doesn't readily absorb or use them which can cause temporary spikes followed by crashes This disconnect between symptom relief and holistic support is what drives many women to seek out a science-backed nutrient-dense daily wellness supplement that works with the body Why a Multi-Targeted Natural Formula Matters Modern nutrition science has made it clear that women benefit most from a formula that supports the entire health ecosystem—from gut health and nutrient absorption to hormone regulation and stress resilience and prebiotic-rich superfoods come into play It's not about stimulating the body artificially — it's about restoring internal balance naturally And that's the promise behind supplements like Terra Mare Morning Restore Disclaimer: Individual health experiences vary and no supplement should replace a doctor's advice or treatment Terra Mare Morning Restore is a wellness support product that is not intended to treat What Is Terra Mare Morning Restore and Who Is It For A Natural Wellness Supplement Tailored for Women's Needs Terra Mare Morning Restore is marketed as a premium all-in-one wellness formula designed specifically for women navigating the transitions of aging and cognitive-enhancing nutrients to support multiple systems of the body at once — including energy levels This blend is positioned as a morning ritual that not only replaces a handful of other pills but also helps promote a sense of daily wellness and balance using bioavailable consult your healthcare provider before starting any new supplement While Terra Mare Morning Restore is designed to support well-being it is not intended to treat or cure any medical condition Unlike many standard women's supplements that rely on synthetic vitamins or narrow nutrient profiles Terra Mare Morning Restore takes a broader The formulation is based on the idea that women thrive when energy and created without artificial sweeteners or fillers making it a solid option for women seeking clean-label nutrition Why Terra Mare Morning Restore Stands Out in the Supplement Market There's no shortage of daily wellness supplements on the market But Terra Mare Morning Restore is carving its niche with: the product aims to be a next-generation wellness solution for women — one that bridges the gap between science Inside Terra Mare Morning Restore: Full Ingredient Breakdown what sets a product apart is often not just the promise it makes — but the quality Terra Mare Morning Restore makes its case with a detailed blend of marine-based minerals and digestive enhancers designed to support multiple dimensions of women’s health Let’s explore the full ingredients list and examine the potential benefits of each keeping in mind that individual results will vary This analysis is for educational purposes only and is not intended as medical advice Marine-Sourced Calcium (Aquamin®): Bone and Metabolic Support plant-based calcium derived from red algae It contains not only calcium but also trace marine minerals like magnesium This natural form of calcium may support bone density and help maintain a healthy metabolism as women age — particularly important post-35 when bone mineral loss begins to accelerate Disclaimer: Calcium supports bone health as part of a balanced diet and active lifestyle This product is not intended to treat or prevent osteoporosis Vitamin D3 (Cholecalciferol): Immune and Mood Regulation Vitamin D3 is essential for calcium absorption but it also plays a key role in immune response Terra Mare Morning Restore includes this fat-soluble vitamin to help fill a common nutritional gap in women — particularly those living in colder climates or spending limited time in direct sunlight Magnesium is an essential mineral involved in over 300 enzymatic reactions and it helps regulate nervous system function Many women unknowingly fall short of the recommended intake Including magnesium helps position this supplement as more than just a multivitamin — it’s a full-body support system Reishi and Lion’s Mane: Adaptogenic Mushroom Blend Functional mushrooms are a growing wellness trend Terra Mare Morning Restore includes two of the most studied: Reishi is traditionally valued for its calming and immune-modulating properties while Lion’s Mane is supported by modern research for its cognitive and neuroprotective potential they may help enhance resilience to daily stress and improve mental clarity especially during morning hours when focus is most needed Mushrooms like Lion’s Mane are being studied for their nootropic properties but they are not FDA-approved treatments for memory or neurological disorders Inulin and Chicory Root: Prebiotic Fibers for Gut Health These natural prebiotic fibers help fuel beneficial gut bacteria creating a healthier environment for digestion Chicory root and inulin are both known for their ability to ease bloating and support more regular bowel movements Aquatic Greens: Hawaiian Microalgae and Seaweed Extracts The inclusion of algae and seaweed extracts enhances the formula's nutrient density These aquatic greens contribute to cellular protection Papaya Enzyme and Organic Apple Cider Vinegar Powder These digestive enhancers play a key role in helping the body break down proteins and fats more efficiently Papaya contains natural enzymes that aid digestion while apple cider vinegar may support gut balance and help with nutrient absorption Each ingredient was selected not just for its individual function but for how it contributes to a broader system of support—from bones and muscles to brain and gut health The synergy between these ingredients allows Terra Mare Morning Restore to function as more than just a daily supplement It’s a comprehensive formula that aligns with the evolving needs of women seeking stability This supplement is intended for wellness support only It is not designed to treat or cure specific medical conditions What Are the Side Effects of Terra Mare Morning Restore When considering any daily wellness supplement it’s important to weigh not only the potential benefits but also the possible side effects While Terra Mare Morning Restore is formulated with natural food-derived ingredients and marketed as a gentle some individuals may still experience reactions based on their personal health history The majority of users appear to tolerate the formula well as with any supplement that contains prebiotics there are a few areas of caution worth discussing Based on user reviews and ingredient profiles here are the most commonly mentioned side effects: These effects are generally mild and temporary Most users report improvement as their body adjusts within the first 7–10 days Drinking adequate water and taking supplements with food can help ease the transition individuals with known allergies or underlying medical conditions should consult their healthcare provider before use While overwhelmingly positive feedback dominates review platforms a small number of users have expressed concerns related to: It’s worth noting that wellness supplements like Terra Mare Morning Restore are not quick fixes Most of the positive reviews come from those who have taken the product daily for at least 3–4 weeks giving their bodies time to adjust and benefit from cumulative nutrient absorption the formula uses ingredients that are non-GMO and manufactured without artificial additives—all indicators of a clean-label wellness supplement there are no known serious adverse effects reported publicly It is designed as a dietary supplement for wellness support Please consult your doctor before beginning use if you are pregnant Real Customer Experiences with Terra Mare Morning Restore User reviews are critical to any supplement evaluation especially for a product like Terra Mare Morning Restore which is designed to be taken daily and aims to impact multiple areas of well-being While individual experiences can vary significantly several clear trends have emerged from verified buyers and wellness forums Women using the supplement for several weeks or more tend to report consistent feedback in a few core areas — primarily improvements in morning energy Positive Testimonials Highlight Daily Wellness Benefits One of the most common phrases in reviews is "I didn't realize how foggy I felt until I started taking this." Many women described the shift as subtle at first—clearer thinking in the morning or improved mood stability throughout the day Some of the most frequently cited positive outcomes include: Users in their late 30s through their 60s report the most noticeable benefits especially those navigating perimenopause or postmenopausal changes Everyday Observations from Consistent Users Many long-term users (defined as taking the supplement daily for 30–60+ days) noted that the effects became more noticeable over time they often describe a "stacking effect" — where small benefits across digestion and stress resilience build up into a more balanced and productive day but I did notice I was handling work stress better and I didn't need to snack as much to stay alert I had more stable energy in the morning and didn't feel that 'slump' around noon anymore." Constructive Criticism and Neutral Feedback While the majority of testimonials are positive a small number of users reported the following: very few users expressed outright dissatisfaction — most critiques involved minor adjustments or expectations of faster results The consensus among verified reviews is that Terra Mare Morning Restore performs well as a natural daily wellness enhancer for women seeking steady improvements rather than dramatic transformations this product is positioned as a viable tool in the wellness toolkit and this supplement should be used as part of a broader healthy lifestyle that includes proper hydration Consult your healthcare provider for personalized guidance Is There Scientific Support Behind Terra Mare Morning Restore’s Ingredients Evaluating the Evidence Behind the Formula One of the strengths of Terra Mare Morning Restore lies in its use of ingredients with a growing body of scientific support While the supplement itself has not undergone formal clinical trials many of its components — from adaptogenic mushrooms to marine-sourced minerals and prebiotics — are backed by promising research Understanding the science behind each ingredient helps establish credibility and allows readers to make informed decisions based on current nutritional evidence we examine how the formula aligns with modern health research and what it means for users Please note: The following section reviews third-party studies related to the individual ingredients not the proprietary Terra Mare formula itself Always consult a healthcare provider before starting any supplement regimen Aquamin® Red Algae Calcium and Marine Minerals Aquamin® is a trademarked form of calcium derived from red marine algae harvested off the coast of Iceland this plant-based mineral complex has been associated with: Studies published in journals such as Nutrients and Bone Reports have shown that Aquamin may be better tolerated and more bioavailable than traditional calcium carbonate Reishi and Lion’s Mane: Cognitive and Stress Support Functional mushrooms have gained popularity in both the nootropic and adaptogenic spaces the early research supports their inclusion in a blend aimed at mood stability and mental clarity Magnesium and Vitamin D3: Established Essentials Both magnesium and vitamin D3 are well-documented in the scientific literature Deficiencies in these nutrients have been associated with: they play foundational roles in energy metabolism and nervous system balance — particularly relevant for women in midlife or older Inulin and Chicory Root: Prebiotic Fiber for Gut Health Research continues to affirm the importance of a healthy gut microbiome Prebiotics like inulin and chicory root have been studied for their ability to: According to publications in The Journal of Nutrition and Frontiers in Microbiology prebiotics are key tools in promoting digestive health without pharmaceutical intervention Hawaiian Microalgae and Seaweed Extracts: Antioxidant Support and red seaweed — offer a broad spectrum of micronutrients and antioxidant compounds these ingredients have shown potential to support cellular protection and detoxification in animal and lab models These natural aquatic sources are increasingly being included in wellness formulas due to their high nutrient density and trace mineral content Digestive Enzymes and ACV Powder: Gentle Digestive Aid Papaya enzyme (papain) has been used in traditional health systems to support smoother digestion may help maintain healthy pH levels in the stomach and support the breakdown of nutrients Though clinical data is more anecdotal than definitive these ingredients are often praised in integrative health settings for aiding digestion and reducing post-meal discomfort While Terra Mare Morning Restore is not a pharmaceutical and does not make disease-related claims it clearly leverages ingredient research rooted in nutritional science The product brings together multiple well-studied compounds in one clean-label formula — a strategic advantage in the evolving natural wellness market Disclaimer: This product is a dietary supplement It is not intended to treat or cure any specific medical condition Use as part of a balanced lifestyle under the guidance of a licensed healthcare professional Terra Mare Morning Restore is available exclusively through its official website: EndTheHealthGap.com Purchasing directly ensures access to the brand’s official return policy the supplement is not available through third-party platforms such as Amazon or major retailers Buying through the brand’s site also provides access to subscription savings and bulk purchase incentives which may be appealing to customers interested in long-term use The brand offers three standard purchasing options depending on how much product you wish to order upfront: Each jar contains a 30-day supply when used as directed (typically one scoop per day) and the product is shipped in resealable pouches or recyclable containers Customers can also choose a membership subscription that provides regular monthly shipments at a discounted rate This option is particularly popular among returning customers who want to ensure they never miss a day without manually reordering Terra Mare Morning Restore comes with a 90-day money-back guarantee If you’re not satisfied with the product for any reason you can request a full refund — even if the containers are partially used All refunds are issued to the original payment method used during purchase Return shipping costs may apply and are not always covered Shipping is available across the United States with standard delivery typically taking 3–7 business days Expedited options may be available at checkout Terra Mare also ships internationally to select regions although customs and additional fees may apply and customers receive email confirmations with order summaries and tracking numbers upon purchase Business Transparency and Company Information Terra Mare is operated by a wellness company that emphasizes clean-label ingredients While the company name behind the product may vary depending on the fulfillment arm customer support is centralized through the official contact channels listed above The business also offers educational emails and product updates to subscribers via an optional email list making it easy to stay informed on wellness trends and product availability It’s always advisable to purchase directly from the manufacturer to ensure authenticity How Does Terra Mare Morning Restore Compare to Other Women’s Wellness Supplements Navigating the Overcrowded Supplement Market and hormonal balance face an overwhelming range of options From off-the-shelf multivitamins to powders targeting adrenal health the wellness industry is filled with products that often claim to be “the best” for female health how does Terra Mare Morning Restore stand out from the competition — and where might it fall short compared to other popular brands This section evaluates the product in the context of its category Many women’s supplements zero in on one health concern — like menopause symptoms these isolated solutions often require women to buy multiple products to support different aspects of their well-being offers multi-functional support in one formula It combines marine minerals for bone and metabolic health and essential vitamins for immune and hormonal balance This all-in-one strategy is rare — and may reduce the need for juggling separate products A growing number of consumers seek non-GMO and vegan-friendly options — all of which are qualities Terra Mare Morning Restore delivers and preservatives and contains ingredients sourced from whole foods Many competitors in the same category — including recognizable multivitamin brands — continue to use synthetic additives Terra Mare sets itself apart with ingredient bioavailability and formulation transparency Functional Mushrooms and Adaptogens: An Edge in Modern Wellness Another differentiator is the inclusion of Reishi and Lion’s Mane These mushrooms are gaining attention in both Eastern and Western health communities for their ability to support stress reduction most women’s supplements still overlook these functional ingredients Competing products often rely heavily on isolated herbs (like black cohosh or ashwagandha) without integrating mushrooms or marine compounds — which limits their effectiveness in supporting the mind-body connection Terra Mare Morning Restore is priced as a premium wellness supplement This positions it higher than drugstore multivitamins but in line with high-end brands like Ritual Terra Mare potentially consolidates what users might otherwise purchase across three or four products — such as a digestive enzyme Note: Cost effectiveness increases with multi-jar or subscription plans and the 90-day refund policy reduces the risk of trying it While many supplement companies offer minimal return windows or limited refunds Terra Mare Morning Restore includes a generous 90-day money-back guarantee This gives it an edge over competitors who cap returns at 30 days or require unopened containers for refunds phone and web-based support are accessible and clearly outlined — a sign of brand transparency that builds consumer trust this product serves women seeking simplicity and multi-benefit support from a single daily supplement — especially those navigating hormonal shifts Final Verdict: Is Terra Mare Morning Restore Worth It A Holistic Approach to Women’s Daily Wellness Terra Mare Morning Restore positions itself as more than a daily multivitamin — it’s a strategic wellness tool aimed at supporting the multifaceted health concerns women face in midlife and beyond it offers a uniquely comprehensive formula that targets morning energy Where many women’s supplements focus narrowly on hormone balance or immunity Terra Mare Morning Restore integrates these functions into a single clean-label solution designed for daily use This supplement is particularly well-suited for women who: It may not be ideal for women seeking a highly targeted single-symptom fix (such as only bone density or only menopause relief) or for those who prefer capsules over powders the all-in-one nature of this blend makes it a standout choice for anyone looking to nourish their body in multiple ways without overcomplicating their routine What Makes Terra Mare Morning Restore Stand Out Terra Mare Morning Restore is a dietary supplement not a treatment or cure for specific medical conditions Users are advised to consult a healthcare provider before use especially if they have underlying health issues or are taking medications If you’re seeking a daily wellness supplement explicitly designed for the modern woman’s needs — one that addresses not just energy but also mood and nutrient absorption — then Terra Mare Morning Restore deserves strong consideration and user-friendly convenience in a way few supplements do the ingredient quality and comprehensive formula deliver fair value particularly when purchased in bundles or through the subscription model With growing interest in natural women’s health supplements that promote vitality without relying on stimulants or synthetic hormone-altering compounds Terra Mare Morning Restore has carved out a distinct niche For women over 35 looking to reclaim focus and daily energy — while addressing the root causes of discomfort rather than masking symptoms — this product may be a worthwhile part of a long-term wellness strategy Frequently Asked Questions About Terra Mare Morning Restore Terra Mare Morning Restore is a daily wellness supplement explicitly designed to support women’s health and essential vitamins into one clean-label formula The supplement is formulated to support energy and overall daily vitality — especially for women over 35 navigating hormonal and lifestyle shifts What are the ingredients in Terra Mare Morning Restore The Terra Mare Morning Restore ingredients list includes Aquamin® marine-sourced calcium Each ingredient was selected for its bioavailability and its role in supporting digestion What are the potential side effects of Terra Mare Morning Restore but some may experience mild side effects such as bloating or digestive adjustments during the first few days — mainly due to the prebiotic fibers and enzyme content individuals sensitive to mushrooms or marine ingredients may experience allergic reactions Always consult your healthcare provider before starting any new supplement primarily if you have known allergies or health conditions Are there any complaints about Terra Mare Morning Restore The majority of customer feedback is positive some complaints mention the premium price point Most critical feedback comes from those who did not use the product consistently over time How long does it take to see results with Terra Mare Morning Restore Most users report feeling noticeable benefits after 2–3 weeks of consistent daily use and mental clarity tend to build gradually as the body adapts to the formula The brand recommends a full 30-day cycle before evaluating long-term impact Is Terra Mare Morning Restore safe to use every day Terra Mare Morning Restore is designed for daily use as part of a long-term wellness routine it is not intended to diagnose or treat medical conditions it’s essential to speak with your healthcare provider first Can I take Terra Mare Morning Restore with other supplements The formula is designed to be comprehensive often reducing the need for additional supplements like multivitamins if you are taking other targeted health supplements check for overlapping ingredients or consult a healthcare professional to avoid unnecessary duplication How much does Terra Mare Morning Restore cost Pricing starts at $79.00 for a single jar (30-day supply) Discounted rates are available for bundle purchases (3 jars for $213 or 6 jars for $403) and membership subscribers These options help reduce the per-jar cost significantly A 90-day money-back guarantee covers all purchases Where can I buy Terra Mare Morning Restore You can order Terra Mare Morning Restore exclusively from the official website Purchasing directly ensures access to the complete ingredient list What is the Terra Mare Morning Restore return policy All purchases come with a 90-day money-back guarantee you can return up to two used jars for a full refund Contact customer service via their website to begin a return The content provided in this article is for informational and educational purposes only and does not constitute medical advice, diagnosis, or treatment. Readers are advised to consult a qualified healthcare professional before making any health-related decisions or beginning any new dietary supplement regimen. This product is not intended to diagnose, treat, cure, or prevent any disease, and individual results may vary. While efforts have been made to ensure the accuracy of all product details, ingredients, pricing, and policies at the time of publication, no guarantee is made that the information is free from typographical errors or that it will remain up to date. Readers should verify all product information directly with the manufacturer via the official website or customer support channels before making any purchase decisions. The publisher of this content may receive compensation through affiliate links contained in this article. If a reader clicks on a link and makes a purchase, a commission may be earned at no additional cost to the consumer. This affiliate relationship does not influence the editorial content, which is written independently and with a focus on transparency and accuracy. The views and opinions expressed herein are those of the article’s contributors and do not necessarily reflect the official policy or position of any brand, organization, or distribution partner. All parties involved in the publication and syndication of this content are held harmless from any claims, losses, or damages resulting from the use of this information or reliance on products mentioned within. Content is intended for a U.S.-based audience and complies with FTC and FDA guidelines to the best of the authors’ knowledge at the time of publication. Bailey Fink is a devout home cook and a news editor at Allrecipes, covering everything from exciting product releases to the newest TikTok trends and why food tastes better at certain restaurants. In her time at Allrecipes, she has researched and written hundreds of articles on a variety of topics, including how-to guides, food news and trends, and product reviews. I was at a friend’s apartment and she said she had a signature coffee cocktail that “was way less intense.” I was instantly intrigued If you’re making these for a crowd, you can batch them a day ahead of time and chill in the refrigerator until serving time. Because the ratio is so simple, it’s easy to scale up as needed.  Since you’ve already got the bottle, here are some cocktails that include the liqueur, and a few others that would be tasty with a little splash. CommentsCarajillo Cocktail RecipeSo much better than an espresso martini room temperature or cold espresso or cold brew coffee Place a rocks or old-fashioned glass in the refrigerator or freezer for at least 5 minutes Place 2 ounces espresso or cold brew coffee and 2 ounces Licor 43 in a cocktail shaker and shake until the outside of the shaker is very frosty Garnish with roasted coffee beans if desired Read the reviewsFiled in:BeveragesCocktailsThe KitchnThe wordmark and logotype for the Kitchn brand.More From Us By subscribing, you acknowledge and agree to our Terms of Use and Privacy Policy. Allrecipes community member Bonnie Surface says "My family likes the mint layer so much that I double it!" Here are some ways to change them up and make them your own: He even wanted to open a place to sell them Subscribe Now A South Carolina bar gives the classic cocktail a European twist By Grace RobertsRecipe by Warren Johnson Named for the patron saint of vintners and nestled in the l’On neighborhood of Mount Pleasant, South Carolina, Saint Urban’s is known for its thoughtfully curated selection of wine This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply founding partner Warren Johnson was asked to make a classic old-fashioned an easy-enough task until he found himself short on both bitters and simple syrup True to the spirit of the European-inspired bar a liqueur he deems a standby for mixing—and sipping straight up “I knew instinctively that Averna was going to give me all of that complexity in one simple pour,” Warren recalls The resulting two-ingredient old-fashioned could not be simpler The Sicilian liqueur does most of the heavy lifting: Notes of anise and juniper stand in for the flavor of Angostura bitters while the amaro’s high sugar content provides the caramel sweetness of demerara sugar And the bittersweet nature of this drink naturally lends itself to the treat Warren says makes the best accompaniment—a high-quality chocolate Saint Urban’s approach to cocktails is all about refined simplicity elegant sophistication that you’re adding to a rye whiskey,” Warren says leaving the natural oils on top of the drink Grace Roberts and graduated from the University of St Andrews This high-low appetizer will be the star of your next gathering delicate summer squash buds are a springtime treasure Green garlic and fresh herbs star in a refreshing family-style dish The future of conservation in the South just got a little bit brighter—and not just for salamanders but they’re the craftsmanship of local crustaceans called lawn lobsters The drawls are receiving a lot of flak across the internet but a North Carolina linguist argues they’re actually pretty accurate Sarra Sedghi has more than 10 years of experience as a food writer Our editors will review what you’ve submitted and determine whether to revise the article Ingres was particularly adept at capturing the grace and splendor—as well as the sheer ostentation—of the feminine elite Among his most notable sitters were the Comtesse d’Haussonville (1845) the renowned beauty whom he painted twice (1851 and 1856 Largely devoid of the anatomical distortions that characterized his more controversial nudes this picture satisfied the popular taste for an easily consumable bit of erotica Ingres’s culminating achievement in the genre of the female nude Featuring references to a number of the artist’s previous nudes this picture offers a veritable inventory of the contortions and distortions to which he had subjected the female body over the years While such willful reconfiguration of the female anatomy has traditionally been explained as part of the artist’s quest for ideal beauty feminist scholars have more recently pointed to the Turkish Bath and related paintings as evidence of the degree to which Ingres’s art—and Modernist art in general—was founded upon an almost sadistic distortion of the female body It's the perfect sipper for Dry January Over the course of an extensive bartending career I've had the opportunity to study fine wines but it's cocktails that have always had my heart As much as I thrive off the mental and physical challenges of producing complex drinks under pressure the true appeal lies in the limitless opportunities for creativity making cocktails leaves so much room for experimentation — the chance to tweak or change ingredients and craft something truly delicious and it almost always came down to the ingredients Cocktail mixes aren't exactly a new invention – I can't remember a time when you couldn't buy a fluorescent green bottle of "just add your own tequila" margarita juice a combination of soaring prices and lockdown habits has driven more and more people toward the idea of making cocktails at home With this trend has come an explosion of new brands and varieties of cocktail mixes and most of them leave me asking "Why?" I appreciate that not everyone has the cash to stock a home cocktail bar but do you really need a mixer to make an old fashioned the ingredients in these mixes aren't particularly expensive on their own making cocktails from scratch will give you the skills and experience necessary for becoming a competent mixologist who has greater control over the taste of their drinks Cocktails are all about being able to balance different flavors like sweetness By lumping all of those aspects into a single ingredient you have much less control over how your drink will taste That's not forgetting that most mixes will contain additives to make the product shelf-stable which can also affect the flavor I've yet to find a cocktail where granulated sugar is more effective than a homemade simple syrup I still use cubes if I'm making an old fashioned in a professional setting Simple syrup is just a 1:1 mixture of sugar and water used for sweetening cocktails It's easy to measure out precise quantities with a jigger and you don't have to worry about making sure the sugar dissolves so you avoid the risk of undissolved granules sticking in a lump at the bottom of the cocktail glass I can understand why people opt for store-bought lemon or lime juice when making cocktails It saves time — I'd argue not as much as you might think — and seasonality can make fruit expensive or hard to obtain there's just no substitute for the real thing Pre-bottled juice simply lacks the flavor and brightness of freshly squeezed fruit There's also a lack of consistency between brands I typically find that juice from the store tastes too synthetic probably thanks to the artificial ingredients used to keep it stable There's also the fact that lots of brands add extra sugar which will throw off the balance of your cocktails and a basic hand juicer is all you need to squeeze as you go If you're making a lot of cocktails in one go you can also produce larger batches of the juice in advance Just refrigerate the juice in a sealed glass bottle and it'll last up to three days without a noticeable drop in quality but if I order a whiskey sour at a bar and the bartender reaches for the sour mix sour mix is just lemon or lime juice — sometimes a combination of the two — and sugar My main issues with sour mix are the similar to others — fresher is better and I like having control over the different flavors in my cocktails It's impossible to adequately tweak the sweet and sour aspects if they come as a combined ingredient I also believe that the best part of a sour cocktail is the light and frothy texture that comes from shaking it with egg white Some sour mixes contain egg albumen, but I feel better knowing it came straight from an egg without any hard-to-pronounce preservatives thrown in. It's not like egg is the only option for achieving a beautifully frothy texture either. Plant-based aquafaba is a great alternative for sour cocktails — it's just the fancy name for the liquid you get with canned chickpeas It has a neutral flavor and shakes up into a perfect foam I count myself lucky that I'm yet to encounter a cocktail containing Red Bull — although I'm certain they exist — but energy drinks come in countless flavors these days Some of them might even taste okay in a cocktail Aside from the fact that I struggle to believe an energy drink will ever be the best ingredient for the job Caffeine and alcohol are both drugs — one The main concern around combining the two is that caffeine doesn't reduce the effects of alcohol which is why the FDA reviewed and banned alcoholic energy drinks after a spate of hospitalizations in the late 2000s I'll concede that there are already caffeinated cocktails out there we consider Irish coffees and espresso martinis to be among the classics nowadays there wasn't evidence of these cocktails being linked to the same issues It's also fair to say that you know where you stand with these drinks, as a single, one-ounce espresso shot contains around 60 milligrams of caffeine. The caffeine content in energy drinks can vary massively so it's harder to gauge your intake if they're being mixed into cocktails With more parts of the world relaxing the legal status of cannabis and its derivatives it's no surprise that it's beginning to show up as a cocktail ingredient it's not something I want to see in a drink marijuana isn't something I can see working as a flavoring There's a reason that people who choose to consume the drug orally make brownies or gummies — so they don't have to taste it as it seems that many cocktails that contain cannabis utilize tasteless THC or CBD tinctures to employ the plant's chemical properties and the quantities of the chemicals within should be clear on the label Let me start by saying that I have absolutely nothing against using Irish cream liqueur in cocktails. It can be the perfect ingredient for adding a rich creamy flavor and luxurious texture to a drink, and I'm partial to enjoying it on its own too. My problem is specifically with bartenders always reaching for a bottle of Baileys I don't really have an issue with Baileys, either. It's just that Baileys has become almost synonymous with Irish cream liqueur, and it's not often you see people using alternatives. It's a shame because there are so many superb Irish cream liqueurs out there that don't have the popularity or — let's face it — the marketing budget that Baileys does I think many folks also assume that if you've tried one Irish cream liqueur and nothing could be further from the truth There's a huge amount of variation between brands — some are more whiskey-forward and some even use honey as a natural sweetener My point is that there are recipes where Baileys isn't the best ingredient for the job and you're missing out by not experimenting with other brands in the category I first noticed the tonka bean trend around the mid-2010s with the mysterious seeds popping up more and more frequently on cocktail and dessert menus alike boasting a complex flavor profile containing an aromatic combination of vanilla My first objection to the use of tonka beans is simply that I feel that they became too "trendy." When you work in the industry you start to get tired of seeing the same stuff being used everywhere you go I admit that it's not the strongest argument but I felt vindicated when I learned a little more about tonka beans I was living in New Zealand when I noticed them becoming popular so I didn't realize that they'd been banned in the United States by the FDA since the 1950s It turns out that the main compound in tonka beans can cause fatal liver failure in high quantities it's unlikely that any cocktail will contain enough coumarin to kill you Some U.S.-based chefs and bartenders still ignore the ban and while I might look the other way in a country where tonka beans are legally available I find it hard to trust a business that's willing to openly flout health regulations Even putting aside the beloved espresso martini and Irish coffee, there are plenty of delicious coffee-based cocktails that are well worth trying coffee can be a superb cocktail ingredient that improves both the taste and texture of a drink there's simply no substitute for fresh espresso or cold brew made from real coffee beans I understand why people use instant coffee in a pinch It's cheap and doesn't require any specialist knowledge or equipment to use but it's not going to make for a tasty cocktail Coffee beans come in two main varieties — Arabica and Robusta Instant coffee is typically made with the latter which contain more caffeine but are cheaper and taste very bitter Arabica beans contain more sugar and fat but produce a much smoother-tasting coffee with more nuanced and enjoyable flavors Using real coffee also means you benefit from the crema This is the name for the creamy layer that forms when you pour an espresso shot caused by the hot water emulsifying the beans' natural oils Some instant coffees are formulated to produce a crema but it's incomparable to the real thing I'll forever be a proponent of using high-quality components in cocktails You wouldn't expect to eat a masterpiece of a meal made with poor ingredients there comes a point of diminishing returns Consider the reasons a spirit might be considered high-end some brands are expensive purely because an eye-watering price tag implies exclusivity It's a marketing strategy and spending the extra money won't make any difference to your drink Other liquors are expensive because they're rare which Some spirits truly deserve their higher price point but it's their nuanced flavors that make them special Maybe there's some barrel character from extended aging that you don't find in younger spirits or something unique about the ingredients used to make the distillate The problem with most of these is that those nuances are going to be lost once you introduce other ingredients Unless you're making a spirit-forward cocktail like a martini or an old fashioned You're better off picking a spirit based on how well it works with the other components or one that's considered a typified example of the style Despite everything I just said about using high-end spirits in cocktails it's worth acknowledging that there's another side to that coin While a premium spirit might be wasted in a cocktail The factors that make a spirit "low-quality" can vary Sometimes it's due to inferior base ingredients other times it's due to limited or sloppy distillation or a reduced aging time The last two reasons can both result in a less-flavorful harsher-tasting spirit with more pronounced ethanol notes and it's hard to mask these kinds of faults in any cocktail Attempts to cover them up by adjusting the amounts of your other ingredients are just likely to throw off the balance of the drink Although budget liquor is more likely to be lower quality There are plenty of spirits that are cheaper due to factors like economies of scale or local production These can be excellent value-for-money and while there may be better options If you've ever wondered how bartenders make those cocktails that smoke like something out of a science experiment the answer is likely to be dry ice or liquid nitrogen I've been wary of liquid nitrogen since Alan Cumming's frosty demise in James Bond's Goldeneye but it turns out my concerns weren't invalid Although the two substances produce similar visual effects in cocktails Dry ice is carbon dioxide that's been compressed from its usual gaseous state into a solid one under incredible pressure Liquid nitrogen is nitrogen that's undergone similar processes to change it from a gas into a liquid Dry ice has a surface temperature of around -109 degrees Fahrenheit while liquid nitrogen comes in at below -300 degrees Fahrenheit Both are low enough to cause severe injury from skin contact with dry ice evaporating into carbon dioxide and liquid nitrogen having the ability to reduce the amount of oxygen in the air Using the wrong type of container can also result in an explosive build-up of pressure combined with the fact that people have experienced traumatic injuries from cocktails that use these "ingredients," are enough for me to decide that they shouldn't be in the hands of bartenders I know that it doesn't technically count as an ingredient but I'm going to take this opportunity to rant about my least favorite garnish — the cocktail umbrella and do absolutely nothing to improve a cocktail Garnishes have a purpose which is to enhance the aroma and flavor of a drink they should make a drink look enticing too but you can't tell me that a toothpick covered with garish Some bartenders claim that cocktail umbrellas serve a purpose by shielding cold drinks from the sun but even the "King Cocktail" himself Tortillas made out of cottage cheese? Admittedly, It sounds like one of those trendy, too-good-to-be-true food hacks that show up on your feed, rack up millions of views, and then flop when you put it to the test. But this one? This one's legit. With just two ingredients – cottage cheese and eggs – you can whip up homemade tortillas that are high in protein There's not much effort required because the process doesn't involve a whole lot of work to begin with The batter blends up silky-smooth and pours easily making it ideal for even cooking in a nonstick skillet You can swirl the pan to spread the batter thinly which helps get a nice flexible texture — or cook it on a lined sheet-pan in the oven if you prefer the edges get a little golden while the center stays tender and pliable which is perfect for rolling without tearing By the end of these few steps, you'll get a versatile wrap that works with everything from breakfast tacos like you find at Taco Bell to sandwich roll-ups What's so impressive is the fact that they hold together well and reheat like a charm — you can keep them in the fridge for a couple of days or freezer for up to a month If you're sick of throwing out half-used packs of tortillas that went stale in your fridge drawer These cottage cheese tortillas feel like a miracle hack and you don't even have to leave your house to pull them off even blitzed fresh baby spinach – you name it You're basically creating a protein-packed wrapper that can flex in any direction And if you crisp it up in a pan with a little oil or cheese it's an easy way to make a wrap feel like a full-blown meal without a lot of work or ingredients You can get seriously creative with how you use these tortillas beyond sandwiches, too. Use them as a base for a quick breakfast pizza – top one with scrambled eggs and pop it under the broiler for a minute or two Or layer a few in a baking dish with sauce and fillings for a fast You can cut them into strips and bake or pan-fry for tortilla-like chips that are great for soups or dipping and they don't fall apart like some other alternatives tend to allows food producers to make proteins and other ingredients using microbes rather than animals significantly reducing land use and emissions from animal agriculture while increasing reliability and food security Fermented novel proteins could make up about 4 percent of total protein production by 2050 an annual market of $100 billion to $150 billion with variability based on climate policies and the pace of technological development Advancements in fermentation technology also stand to benefit other industries such as chemicals and materials fermentation technology will need to scale Most novel-ingredients players today have production costs that are an order of magnitude higher than the cost of the production of traditional protein which are typically in the range of $2 to $15 per kilogram To bring down price points through economies of scale our projections show fermented-novel-ingredients players will need to invest more than approximately $250 billion cumulatively by 2050 to expand capacity we explore how the food industry can accelerate the shift to fermentation-derived ingredients and investors can improve fermentation production processes and bioreactor technology to reduce costs make new products that are compelling to consumers and bring partners together to scale the industry The high interest in novel foods is due to their ability to augment traditional food production and is estimated to grow to approximately $3.5 trillion by 2050 and disease are challenging animal agriculture’s ability to support the nutrition needs of the growing global population Bioreactors are large vessels that create controlled environments to support biological processes or cells are fed a carbon source (typically glucose or sucrose) and produce useful chemicals or materials These materials are then harvested from the broth and used to create products the microorganisms themselves are harvested and used as proteins A number of companies that use biomass fermentation such as Nature’s Fynd and Superbrewed Food organisms are genetically reprogrammed to produce specific molecules such as insulin or laundry detergent enzymes although precision fermentation has been used for decades to make critical proteins such as rennet and other enzymes it was made famous for alternative-protein applications by Impossible Foods which launched its heme ingredient in 2016 Precision fermentation is now being used to produce bioidentical versions of other animal proteins these cells can be grown on tissue scaffolds to mimic the structure of animal muscles or can be combined with plant proteins and other ingredients to create blended meat-based products Novel ingredients produced through bioprocessing are a way to mitigate these risks (see sidebar “About fermentation and cultivation of cell cultures”) Because fermentation takes place in a synthetic environment (bioreactors) manufacturing is both controlled and modular increasing geographic flexibility and reducing exposure to weather and disease-related disruptions in the traditional food and agriculture value chain fermentation requires a smaller land footprint than traditional agriculture making it a powerful option for building greater food security Manufacturing is both controlled and modular Before the novel-ingredients industry can help make food systems more sustainable and resilient existing capacity to support scale-up is limited and contract manufacturing organizations (CMOs) often have margin expectations that are not in line with food manufacturing industry standards often making them unviable for companies looking for more capacity Although several new capacity additions have been announced others have fallen by the wayside due to macroeconomic factors Building more capacity isn’t the only challenge The underlying technology and processes need to be developed and improved The opportunities and risks of novel ingredients are still being investigated and investors alike are in the process of allocating capital expenditures To demystify the future of this growing industry we identified three areas crucial to building and scaling a new food ecosystem: The single most important factor for launching the novel-food market will be reducing the unit costs of novel ingredients By implementing technological innovations in bioprocessing and downstream production processes—taking a total cost-of-goods-sold (COGS) approach—novel-ingredient companies could have line of sight to cost reductions of approximately 50 percent right now (Exhibit 2) Most savings are expected to come from primary drivers of the COGS including titer (the measure of concentration of the desired product in the post-fermentation broth) downstream processing (converting the fermentation broth into a stable product) Some of these drivers have steadily improved over time core intellectual property (IP) owners are making continuous titer improvements chemical and pharmaceutical companies have deployed digital analytics and What could truly spur the industry forward is step-change process improvements More-fundamental changes to bioprocessing could significantly increase active cycle time and capital efficiency Several start-ups are exploring converting fed-batch processes into continuous ones (see sidebar “Case study: Australian bioprocessing start-up Cauldron”) while other companies are converting traditional aerobic processes into anaerobic ones McKinsey: Tell us about your continuous-fermentation technology What problems does this technology let you address running continuous fermentation has been a challenge due to contamination of the ferment and genetic drift of the microorganism population Our “hyper fermentation” process makes it possible to run our fermentation continuously over multiple weeks We maintain microorganisms in a productive state which maximizes output and reduces the amount of “downtime” in the fermentation cycle We’ve run our hyper-fermentation process for as long as eight months and 24 days at a scale of 10,000 liters These productivity gains translate into lower cost of goods sold and better capital efficiency which have been key roadblocks to the development of the sector McKinsey: What challenges do you see for the novel-ingredients supply chain Cauldron: One of the most overlooked challenges today is access to adequate levels of feedstock If you’re trying to achieve price parity but spending too much on glucose then it’s tricky to have a competitive price in the market The other big challenge is access to manufacturing capacity McKinsey: How are you working to build ecosystems to support your business Cauldron: We want to build partnerships that help speed up time to market and make it easier for precision-fermentation companies to go from lab to commercial scale—encouraging specialization and allowing everyone in the industry to focus on what they do best we have formed partnerships with strain engineering and bioprocessing companies upstream from us and are exploring joint ventures with supply chain partners to scale up our manufacturing capacity In addition to step-change improvements in processes it will be critical to upgrade bioreactor technology Industries such as pharmaceuticals and chemicals have designed fermenters to fit their needs but bioreactors have not yet been redesigned to suit the needs of the food industry New assets must be developed that meet food-grade specifications and move closer to the margin expectations of the food sector bioreactors and their surrounding components need to be stripped down and built from the ground up in a fit-for-purpose way but global OEMs have yet to address this opportunity some start-ups (including a small set of asset-focused start-ups such as Sterling Bio Machines and Ark Biotech) have redesigned bioreactors and built custom models out of necessity some companies are exploring the use of more-modular fermentation tanks to significantly reduce capital costs and drive learning curves As fermented novel foods begin to come down the cost curve food and beverage companies will have the chance to introduce new ingredients and offerings for consumers While precision-fermented ingredients are genetically the same as their animal-derived counterparts biomass proteins offer unknown and exciting possibilities because many of these ingredients are totally new to human consumption and innovators that have strong food-formulation capabilities will stand out from the pack As food scientists learn the true breadth of the texture and protein fortification capabilities of novel proteins companies will be able to create unique proprietary offerings for consumers Manufacturers can experiment with using novel fats to improve mouthfeel and add savory flavors to food while replacing undesirable ingredients such as palm oil Precision fermentation could also allow manufacturers to use individual egg or other proteins that offer more-specialized nutrition It may be that these novel ingredients can replace many traditionally sourced products such as gums and methylcellulose that deliver critical performance benefits in foods but that can be considered undesirable by consumers 49 to 67 percent of consumers indicated willingness to try food and drinks containing novel ingredients Survey results also indicated that consumers are particularly interested in trying novel ingredients in snacks and during lunch These results can provide guidance for food formulators as they develop new offerings and work to educate consumers about novel ingredients To drive the expected scale of this industry $250 billion or more may need to be invested in fermentation assets over the coming 30 years This global expansion approximates the type of industry shift that solar panels and electric vehicles (EVs) The infrastructure investment needed is likely too large to be funded solely by venture capital And until remaining technology and commercial milestones are achieved project finance and growth equity players remain reluctant to enter This leaves a gap in the global funding landscape that the ecosystem can adapt to fill (Exhibit 3) To unlock new funding models and allow global capital pools to begin investing at scale New business models are the key underlying factor that will allow the novel-foods industry to address these points If start-ups and other players in the novel-food space can build an offtake and risk-sharing ecosystem they could attract investors and bridge the funding gap These connections would also make it easier to improve process technology A few types of partnerships and funding are already proving to be effective in the novel-foods space: and commercial partners that come together with innovators will be builders of the novel-foods market and will play a crucial role in fueling the global growth of biotechnology a few factors will be important to consider: Biotech-produced foods can allow ingredients manufacturers to expand their portfolios and build a competitive edge through unique formulation capabilities and know-how Because novel proteins can be produced anywhere they offer an opportunity for ingredients incumbents around the world to enter animal protein markets for the first time shifting the competitive landscape for products such as dairy and even non-protein products such as cocoa As the asset base to support biotech-enabled ingredient production is constructed there is a significant market opportunity for bioreactor and downstream processing OEMs much of the asset base currently in use is borrowed from other industries and has yet to be value-engineered for food production The companies that choose to invest in designing and developing fit-for-purpose technology over the coming years may become critical players as global capital expansion continues Start-ups are eager to bridge volume needs with on-demand capacity and they stand to benefit greatly from partnerships with incumbent players and investors In the current macroeconomic funding environment some players may fail to demonstrate progress fast enough to continue to secure funding each innovator will need to make choices about what capabilities to invest in from titer improvements to ongoing IP creation Developing food formulation capabilities and a distinctive understanding of how to work with novel ingredients could offer a competitive edge as more proteins are commercialized traditional investors are increasingly exploring the sector and looking into business models that might allow for greater investment Establishing infrastructure-grade financing from securitized assets with committed offtake at market-clearing prices is expected to be critical for scaling the industry as in other industry scale-ups such as wind and solar we expect a combination of cost parity and consumer demand to mature and derisk the novel-ingredients industry leading to a global infrastructure expansion leaders can continue building creative mechanisms to balance capital If players can enter this investment opportunity now they have a chance to build the food supply chain of the future Daniel Aminetzah is a senior partner in McKinsey’s New York office, John Levene is a partner in the New Jersey office, Tom Brennan is a partner in the Philadelphia office, and Kate Toews is an associate partner in the Chicago office and Olivia Sánchez Badini for their contributions to this article