Text description provided by the architects. Creating a school space is above all placing use at the heart of reflections. It is about revealing the site, giving it meaning, imagining spaces that support students in their learning and in their relationship with others, and designing a benevolent, inspiring, and inclusive workplace. The construction of a school is an opportunity to see architecture participate in the transmission of knowledge. it creates an enclosure on the ground floor around the protected playground The entire project revolves around this outdoor space which thus becomes a place of life contributing to conviviality and exchange Its layout creates various spaces materialized by mineral and vegetal areas The project complies with environmental regulations at an E3C2 level of the E+C- Label with a reuse issue: 80% of the woodcut on the plot was used in the construction You'll now receive updates based on what you follow Personalize your stream and start following your favorite authors If you have done all of this and still can't find the email British professional dressage rider Emma Jamieson has joined the team of riders at the Haras de Malleret in Le Pian Medoc Jamieson began her employment in France on Monday 17 October 2022 and will assist Alfonso de la Chica Parras in the daily training of the Malleret dressage horses under the care of general manager Gérald Martinez The 26-year old Jamieson has been involved with horses all her life British international Grand Prix rider Sarah Millis calm and intelligent rider" who is "very good with the young horses Emma has competed up to Intermediaire II level in the U.K and has trained with Richard and Nicky Barrett and Michelle and Mette Assouline She will be taking the Malleret home bred and owned horses up to Grand Prix level Gérald Martinez is thrilled to welcome Jamieson to Haras de Malleret "Emma was the first person to apply and I immediately had the right feeling "We received many applications for the job all with great qualities and I thank all these people I'm quite proud of it because it also proves that the Haras de Malleret is appreciated beyond the borders of Europe And Malleret is currently too small in livestock to hire more riders." Emma Jamieson at Haras de MalleretGérald continued "Emma has prepared many horses up to Grand Prix level "behind the scenes"and has sensitivity and a good feeling with horses I believe she is a rider capable to adapt to the conformation and personality of each horse." Jamieson is excited about her future in France "Malleret runs an outstanding stable and have a great reputation with fabulous horses," said Jamieson "These horses are proving themselves at all levels After working for some of the best riders and trainers in the U.K I wanted to further my career and take the next step So when this opportunity came up I couldn't let it pass." "Malleret shares my values on horse welfare and management thereby keeping the horses as the top priority and primary focus." Emma will get acquainted with all Malleret sport horses during Alfonso's holiday after which a team meeting will take place at the beginning of December to allocate individual horses best suited to each rider on the team Discover Haras de Malleret at www.haras-malleret.com Stalls for Rent at Durondeau Dressage in Peer, Belgium Exceptionally Well Located Equestrian Facility in Wellington, Florida Well-built Equestrian Estate With Multiple Business Opportunities in Sweden Stable Units for Rent at Lotje Schoots' Equestrian Center in Houten (NED) For Rent: Several Apartments and Stable Wing at High-End Equestrian Facility Stable Wing Available at Reiterhof Wensing on Dutch/German border Real Estate: Well-Appointed Country House with Extensive Equestrian Facility in the U.K. Rémi Blot When you write a Golf Advisor course review now through December 31 your review will be entered into Golf Advisor’s Rate to Escape: Maui Sweepstakes for a chance to win a five-star trip to Maui One Grand Prize winner and guest will travel in an AVIS rental car for six nights/ seven days of accommodations with the latest gear from OGIO to play on the finest fairways in Maui We’re also giving away 12 Golf Advisor Swag bags to lucky reviewers The Cabot Collection has expanded into continental Europe by announcing the purchase of a 36-hole golf resort in France Golf Du Medoc Resort has been rebranded as Cabot Bordeaux It becomes the sixth Cabot property worldwide Scotland in the United Kingdom and British Columbia and Nova Scotia in Canada The news comes as golf in France takes center stage from Aug "Bordeaux holds a special place in the hearts of travelers worldwide known not only for its rich history and stunning landscapes but also for its remarkable culinary offerings and universally revered wine,” said Ben Cowan-Dewar “We are thrilled to now have a presence in this iconic destination and look forward to offering guests unforgettable experiences that seamlessly blend exploration and cultural immersion with world-class golf." While the Dream Golf brand, led by Mike Keiser, focuses on developing new golf resorts in America the Canadian-based Cabot brand has taken a more global approach Lucia and Cabot Revelstoke - as well as purchasing existing golf properties and upgrading them to fit its clientele Cabot Citrus Farms and now Cabot Bordeaux have all been acquired in the past three years because of their special locations and the potential of the properties themselves The nearby medieval village of Saint-Émilion is known for its 2,000-year vineyard history and underground wine caves The Bordeaux-Merignac international Airport is just 20 minutes away from Cabot Bordeaux while Paris is reachable in two hours by high-speed train Cabot Bordeaux offers courses designed by Bill Coore (Chateaux) and Rod Whitman (Vignes) from 1989-91 Both are rated among the best in Europe by various publications Cabot hopes to bring back the firm and fast conditions that were originally intended French restaurant and a spa with a heated indoor swimming pool The Bernard Pascassio Training Center is home to golf simulators Cabot plans to modernize the resort's interior without deviating from its historic charm. New activities and amenities specific to the region are in the works. For example, when Cabot took over Castle Stuart in the Scottish Highlands the renamed Cabot Highlands partnered with the nearby Ness Castle Lodges to bring a world-class fly-fishing experience to guests Although France doesn't have much of a golf culture it is definitely a golf destination with loads of untapped potential wine and history certainly complements the tastes of discerning golfers who love to travel As splashy as this news is on the eve of the men's and women's golf competitions in the Olympic Games don't expect Cabot Bordeaux to be the brand's last acquisition Cowan-Dewar appears to be just getting started the New Zealander considered to have been one of the first female cellar masters in the Médoc and who was subsequently nicknamed the 'queen of red wine blending' for her consultant winemaking work in her home country The woman reputed to have been the first female cellar master in the Médoc you may not be entirely surprised to learn and neither was the owner of the château that hired her who joined Château Sénéjac in the early 1980s fresh from working with Steven Spurrier at the Académie du Vin in Paris was originally from New Zealand’s South Island And Sénéjac at the time was owned by the American de Guigne family (okay the family itself is French but its owner from 1976 until 1999 was Charles de Guigne who was born in San Francisco in 1939 and died in 2017 in California) De Guigne had moved to France in 1976 to take over the family estate in Le Pian Médoc and then when the former cellar master became ill ‘There was no one else at the estate,’ Dobson told me a few weeks ago as we chatted next to one of the fishing huts – this one owned by Léoville Barton – that line the Garonne river ‘Charles was back in the States and the choice was to step up or simply find another job Women cellar masters remain rare in Bordeaux Sophie Horstmann was cellar master at Château Corbin in St-Emilion for the past few years although she has now left while Margaux Reeder fulfils the role at Château Bastor-Lamontagne in Sauternes (as does most famously Sandrine Garbay at Yquem) Fanny Landreau is at Château Laujac in the Médoc Manon Deville at Château de la Rivière in Fronsac and Sophie Burguet at Château de Rouillac in Pessac-Léognan Most began as cellar hands and worked their way up and most work as vineyard manager or winemaker at the same time ‘Being a cellar master is a hugely physical job ‘As a woman you use your body differently perhaps – sort of roll the barrels up your legs bending your knees to support them rather than simply hoisting them up directly ‘It’s just a different way of approaching things but get you the job done just the same I couldn’t really tell you what other cellar masters thought of me when I started in Bordeaux,’ she adds ‘I was working so hard that I didn’t really socialise with them Dobson had just spent the afternoon at Sénéjac for the first time since leaving in 1995 after 13 years in the role She returns as a much-lauded winemaker who has been described as the ‘queen of red wine blending’ by the New Zealand Herald She has worked as chief winemaker at TeAwa Estate in Hawkes Bay William Murdoch Wines and others in Hawke’s Bay Right now she is also launching her own new range of wines and one of her first is from the white Italian wine grape Fiano something that should be of interest to the many Bordelais who told me they remember her excellent 100% Sémillon wine at Sénéjac Dobson got her start studying chemistry at Otago University but found the laboratory work uninspiring and so swapped into food science ‘There were no university courses for wine in New Zealand in the early 1970s,’ she says ‘There was just very little wine being made in the country at that point’ There were no vineyards around her childhood home which was relatively unusual at the time and which caught her attention (‘not the alcohol but the aromas’ she is quick to point out) her first job in wine was with Jacques Seysses at Domaine Dujac in Burgundy and then with Spurrier in Paris helping to run the Académie du Vin wine school which by that point was holding classes daily and teaching hundreds of students per week ‘Jacques Seysses’ father was Parisian,’ says Dobson ‘and had started a cellar for his son when he was born We used to drink some amazing bottles while I was working there and when I got to Paris the diversity of wines and my exposure to them continued at the Acadeémie du Vin ‘I learnt so much from Steven’s knowledge for wine but also his passion for sharing good bottles with those around him But after two years at the Académie du Vin so when the opportunity came up to go to Bordeaux first at Château Raoul in the Graves and then from 1983 at Sénéjac 1989 and 1990 were just brilliant – the weather and the wines were great There was no separation between cellar master and winemaker at Sénéjac She left Bordeaux after having three children with her British négociant husband Charles heading first to Australia before moving back to New Zealand ‘At first we kept our things in storage in Bordeaux But in the end I felt I had reached about as far as I could go as in Bordeaux The more difficult thing to overcome for me in terms of acceptance was probably being a foreigner I would always have been on the outside to a certain extent But what I learnt there has helped me for the rest of my career.’ Our Bordeaux correspondent Colin Hay casts his judgement on the 2019 vintage of the cru bourgeois de Médoc,  as he charts the renaissance and rebirth of the classification system. *Samples supplied by l’Alliance des Crus Bourgeois which was invited to provide a representative sub-set of the wines of the classification including wines at each quality level and each from appellation All wines tasted in Paris from Zalto and Grassl stemware in January 2022 cru bourgeois supérieur; a vineyard of around 100 hectares on sand and gravel in Cussac-Fort-Médoc owned by Grands Millésimes de France who also own Château Beychevelle and the Bordeaux negociant Barrière Frères; 53% Cabernet Sauvignon; 45% Merlot; 2% Petit Verdot; 13.5% alcohol) The most aromatic of all of these wines – very much in the style of Beychevelle (its sister GMF property) itself (as it has so often been in recent vintage) cedar and linseed and a dark stone fruit; quite spicy too – cinnamon Very soft and refined with a nice pick-up as the tannins start to grip and bring architecture to the mid-palate before a long and tapering finish What I like about this perhaps most of all is that you might well pick it in a blind tasting – and if you did it would be through the association with Beychevelle (the quality of the tannins the glorious texture and the seductive cedar elements that build as the wine inhales) cru bourgeois exceptionnel; a vineyard of around 15 hectares in the commune of Macau next to Chateau Giscours right on the appellation border with Margaux; 48% Cabernet Sauvignon; 30% Merlot; 20% Petit Verdot; 1% Carmenere; 1% Cabernet Franc; 14% alcohol) One of the most reliable wines of the appellation This takes a moment to come together in the glass revealing as it does so quite a feral and ferrous minerality ripe red berries and darker stone fruit notes too accompanied by cracked black peppercorns and fennel seeds this has a wonderfully intense fresh and bright juicy sapidity more complexity on the palate than the nose (though one starts to detect the floral notes that will develop further with age) Give this a couple of years in the cellar and it will be very fine indeed – the density and concentration in the mid-palate is particularly impressive and hints at the quality of the terroir cru bourgeois exceptionnel; a vineyard of around 47 hectares on an excellent terroir of Guntzian gravel in Le Pian-Médoc; 54% Cabernet Sauvignon; 44% Merlot; 2% Petit Verdot; 14% alcohol; Stéphane Derenoncourt is the consultant) lively and incredibly racy and refreshing already on the nose This has a fabulous juicy sapidity all the way from the attack to the finish elegant with lots of finesse but also lots of personality This needs a couple more years in bottle for the tannins on the finish to soften just a touch more Chateau Cap Léon Veyrin 2019 (Listrac-Médoc; cru bourgeois supérieur; from a vineyard of 17 hectares on clay and limestone; 50% Merlot; 45% Cabernet Sauvignon; 5% Petit Verdot; aged in oak barrels slightly inky in complexion with a radiant crimson/pink rim dark berry fruit – crushed brambles and blackberries – and a verticality and lift on the nose that I suspect comes from the limestone in the terroir This has incredibly finely-grained and well-managed tannins for a wine at this price point allowing the focus of attention even at this very youthful stage to be on the purity and precision of the delicate yet fresh and bright fruit Chateau Lestage 2019 (Listrac-Médoc; cru bourgeois exceptionnel; from a vineyard of 35 hectares on clay and clay and limestone; 64% Merlot; 31% Cabernet Sauvignon; 3% Cabernet Franc; 2% Petit Verdot; aged in oak barrels a quarter of which are renewed each year; 14.5% alcohol) but impressively translucent in the glass – showing the gentle and judicious extraction here earthy dark berry fruit; there’s a little hint of verbena too This is just what you want from a top cru bourgeois – which is exactly what this is For the price I really cannot recommend this strongly enough Sinuous and with ultra-fine grained tannins that build as they structure the mid-palate there is something very elegant but also slightly austere and imposing about this wine that elevates it above most of its peers long and juicy on the finish and highly recommended Chateau d’Arsac 2019 (Margaux; cru bourgeois exceptionnel; 72% Cabernet Sauvignon; 28% Merlot; from a vineyard of 54 hectares on a famous black sand and sandy-gravel terroir with smaller pockets of clay; 13.5% alcohol) this is quite viscous and its appearance already indicates a delicate and gentle extraction deep dark berry fruit (cassis and black raspberries) and an intense and very natural florality On the palate this is ultra-soft with cashmere tannins and that lovely diaphanous and sinuous quality of the vintage This is a wine that I have followed over many vintages and so it is no surprise that it is so good – nor that it has been judged of cru bourgeois exceptionnel status An excellent ambassador for its appellation and the classification Chateau Deyrem Valentin 2019 (Margaux; cru bourgeois supérieur; 56% Cabernet Sauvignon; 43% Merlot; 1% Petit Verdot; from a vineyard of 13 hectares on a Garonne gravel terroir; aged in oak barrels half of which are new each vintage; 14% alcohol) One of the darkest in colour of these wines but also less extracted and less full in colour than many this is at first just a little green and very dominated by the Cabernet fruit – cassis and blackberry the more classically floral notes of the appellation start to appear – wild herbs and hedgerow flowers this is another subtle and delicate wine with soft and gentle tannins – at least at first the tannins become just a touch harsh and ever so slightly green I love the sinuous and open-textured mid-palate cru bourgeois supérieur; an ancient and massive estate of 185 hectares though only 63 are under vine; they are planted 66% Merlot; 26% Cabernet Sauvignon; 6% Cabernet Franc; 2% Petit Verdot; 13% alcohol; Eric Boissenot is the consultant) A shade or two darker in the glass than Vieux Robin This is classically Médocain and is already revealing that lovely essence of cedar that one craves – all the more so in fact when one doesn’t find it or when one finds it unexpectedly Here it is more like re-encountering an old friend quite rich and dynamic and with an impressive sense of balance and harmony one has the clarity and luminous quality of the vintage that one finds with the classed growths cru bourgeois supérieur; around 51 hectares; 49% Cabernet Sauvignon; 49% Merlot; 2% Petit Verdot; 13.5% alcohol) This takes a little while to compose itself and reveal its identity It is rich and gamey on the nose with a rather funky feral note – lots of saline minerality and almost a slight hint of wet Labrador The tannins are refined and svelte on the attack and this allow the wine to fan out quite impressively once the tannins start to grip The red and dark berry and stone fruit is fresh and bright and there is plenty of energy here though perhaps not quite the finesse or complexity at this stage of Castera cru bourgeois; around 10 hectares next to Tour du By in Begadan; 50% Cabernet Sauvignon; 45% Merlot; 3% Petit Verdot; 2% Cabernet Franc; 14% alcohol) but as it starts to open we find first delicate alongside spring hedgerow flowers and a hint of rain on an baked-earth path On the palate this is quite gentle and delicate with initially very soft tannins which turn just a little dry and slightly raspy towards the finish cru bourgeois supérieur; around 20 hectares on clay-limestone and gravel – around half of each; 13% alcohol) Not a wine I believe I have ever met before glossy and limpid in the glass and with a warm and radiant nose of wood smoke and black tea alongside a lively This is floral too and with a little more air a little waft of cedar enters the frame (one picks it up again on the palate) tender and with that lovely luminescence of the vintage extremely worthy of its cru bourgeois supérieur designation but with a lovely natural balance and harmony Chateau Myon de l’Enclos 2019 (Moulis-en-Médoc cru bourgeois; 50% Merlot; 50% Cabernet Sauvignon; from around 5 hectares on clay this is a smaller sibling property of Mayne Lalande in Listrac; 12.5% alcohol) It lacks the complexity of La Mouline on the nose (and Mayne Lalande itself) and the palate is just a little sweeter freshness and vitality – the characteristics of the vintage are well captured this is an easy and accessible wine to be enjoyed in its youth Chateau Plantey 2019 (Pauillac; cru bourgeois; from a vineyard of 27 hectares on a gravel terroir; 50% Cabernet Sauvignon; 50% Merlot; aged in oak barrels The sole representative of the appellation in the classification On the nose this is quite earthy and herbal with a red berry and darker stone fruit profile and a touch of almond skin With a little more air we find a hint of cedar though this is then overwhelmed a little by the stony Lithe and dynamic on the palate with an impressively diaphanous quality that is characteristic of the appellation in this very attractive vintage Chateau Le Boscq 2019 (St-Estéphe; cru bourgeois exceptionnel; from a vineayrd of 18 hectares of gravel hillocks on a clay subsoil; 46% Cabernet Sauvignon; 46% Merlot; 6% Petit Verdot; 2% Cabernet Franc; aged in oak barrels 37% of which are new in this vintage; 13.5% alcohol) This is the darkest in hue and colour density aromatically very open and expressive at first but then it recoils and turns inward just a little The fruit is very pure and aerial – cassis and blackberry predominantly with lovely graphite notes and a very pretty and quite subtle minerality – more crushed stones than the almost rusty and ferrous notes one often associates with St-Estéphe with finely-grained and highly refined if still quite significant tannins This is one of the broadest-shouldered and most structured wines of the set but there is plenty of flesh to cover the bones here eloquent and well deserving of its cru bourgeois exceptionnel status Chateau Le Crock 2019 (St-Estèphe; cru bourgeois exceptionnel; from a vineyard of 32 hectates on a terroir of Garonne gravel over a sandy-clay subsoil; 46% Cabernet Sauvignon; 43% Merlot; 7% Cabernet Franc; 4% Petit Verdot; aged in oak barrels Owned by the Cuvelier family of the St-Julien second growth Chateau Léoville-Poyferré since 1903 and very well situated just behind Chateau Cos d’Estournel itself this is always an exciting wine and it is good (if hardly surprising) to see its quality affirmed in the cru bourgeois classification Tasted en primeur I recall reflecting that if one ever wanted to imagine what high quality St-Estèphe terroir would taste like if vinified by Léoville-Poyferré This has been improving with each successive vintage for a number of years and this is the best I’ve yet tasted A wine that deserves much more recognition than it gets This is made very much in the style of Leoville Poyferre with Sara Lecompte Cuvelier is bringing something distinctive and original to this excellent St Estephe terroir It leaves just the fainted waft of smoke and a gentle The sappy tannins release little ripples of juiciness on the palate Chateau Petit Bocq 2019 (St-Estèphe; cru bourgeois supérieur; from a vineyard of 19.4 hectares on a terroir that is primarily gravel with a little bit of limestone; 52% Cabernet Sauvignon; 46% Merlot; 2% Petit Verdot – I think as the figures I were given sum to more than 100%; aged in French oak barrels 50% of which are new each vintage; 14.5% alcohol) Another very impressive showing from a St-Estèphe vineyard in this excellent vintage slightly saline minerality come together beautifully on the nose with a northern Medocain hint of iodine from the Atlantic ocean spray not so very far away Lithe and dynamic in and through the mid-palate this is not quite as intense of compact as but it’s a very lovely expression of its terroir and of the vintage with a lovely aerial finish The cru bourgeoisie: A classification reborn? We are using cookies to give you the best experience on our website You can find out more about which cookies we are using or switch them off in settings This website uses cookies so that we can provide you with the best user experience possible Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings we will not be able to save your preferences This means that every time you visit this website you will need to enable or disable cookies again The French dressage breeding farm and stallion station Haras de Malleret has struck a collaboration with two international Grand Prix riders: Swiss Antonella Joannou and French Jessica Michel-Botton Haras de Malleret is best known for owning the licensed stallion Danciano So far they have kept a more national profile when it comes to dressage horse breeding but by hiring two international proven Grand Prix riders Malleret aims to cross borders and reach new levels in high performance sport "To rise together at a high level from a sporting point of view but also commercial not forgetting to respect the physical and mental integrity of the horses which remains the keystone of this collaboration," Malleret stated as mission target Malleret's home trainers are Alfonso and Maria de la Chica Parra but Joannou and Michel have now joined the team by proxy In November 2018 Malleret began working with the Swiss Grand Prix rider Antonella Joannou who at the time would be entrusted with 9-10 horses and with the World Championships in Ermelo as goal three months later the collaboration has more evolved into a teaching one with  We haven't decided yet on what's coming," Joannou told Eurodressage I teach Maria on the horses which stayed in Switzerland We haven't decided yet if I will be riding them myself." On 8 February 2019 Malleret announced that French Olympian Jessica Michel-Botton has received the ride on three horses The 4-year old Oldenburg stallion Golden Romance (by Governor x Sir Donnerhall I) the 5-year old Oldenburg mare Doxandra de Malleret (by Danciano x Diamond Hit) and the 6-year old Oldenburg stallion For Fable de Malleret (For Romance x For Compliment) have joined Michel at her base French professional Pauline Guillem took a flying start on the horses of Haras de Malleret with a quadruple win at the 2021 CDN Le Mans on 23 - 25 April 2021 The 27-year old only recently accepted the job of head resident rider at the prestigious French dressage breeding farm and stallion station Haras de Malleret in Le Pian Medoc near Bordeaux (FRA) and on her first outing in the national arena she immediately scored a hattrick the former international Under 25 Grand Prix rider and French youth team rider Pauline Guillem joined Haras de Malleret working alongside Alfonso de la Chica Parras Although she has a Masters' Degree in Law from the University of Hanover in her pocket Coached by Ariane Pourtavaf and German Hans-Heinrich Meyer zu Strohen Pauline's training philosophy and expertise is completely in line with the goals Haras de Malleret strive for in the development of their horses Guillem was allocated the ride on some Malleret horses in 2020 but as of this year she is physically based at the yard and has taken charge of the training programme Pauline and Romulus de Malleret (Photo © Xelashooting)Guillem's principle competition horses are Barcelona The CDN Le Mans was her first show of the year since the restart of competitions after the second corona lockdown in France Pauline piloted the 4-year old Romulus de Malleret TS a Hanoverian by Rock for Me x Lauries Crusador xx The pair won the warm-up round as well as the Finals tests for 4-year olds on 79.000% and 83.800% Aboard the refined Oldenburg mare Barcelona de Malleret (by Bretton Woods x Diamond Hit) she topped the board in the 7-year old Finals Test on a score of 75.144% The pair made a seamless transition into the 7-year old small tour level division after placing fifth in the 6-year old finals at the 2020 French Young Horse Championships They were also selected to represent France at the 2020 World Young Horse Championships Pauline on Stolzenberg de Malleret (Photo © Les Garennes)Guillem rode the 11-year old licensed Oldenburg stallion Stolzenberg de Malleret (by Sandro Hit x Lord Sinclair) to the victory in the Pro3 GP a small tour level class with seven starters no less than four percent ahead of the competition "I'm thrilled with how my horses went in Le Mans," Guillem told Eurodressage but with the other two it was our first time out and it's always exciting to find out how they cope with different surroundings and a show atmosphere They were such good boys and I'm excited that the training we've been working on was rewarded by the judges," Guillem commented Discover Haras de Malleret at www.haras-malleret.com or on Facebook and Instagram Related LinksPauline Guillem Leaps into the New Year with New Life and Job at Haras de Malleret