Please upgrade your browser to improve your experience We caught up with Manon Fleury to explore her journey and the radical concept behind MICHELIN-vetted Paris restaurant Datil she had already ascended to the role of Chef at Mermoz inspired by a deep commitment to social responsibility and the future of plant-based cuisine Datil named after a rare heritage plum saved from extinction and a South American pepper is not just a restaurant—it’s Manon’s radical vision in action Datil has been swiftly recognized by MICHELIN Guide Inspectors becoming a standout in Paris’s culinary landscape We sat down with Manon and her co-chefs to discuss feminism “We ended up with a shortlist of three chefs and finally decided to hire them all— offering them the same salary,”  Manon explains The thinking behind this decision was that they would be interchangeable but every chef has changed position at least once We try to ensure that everyone is highly versatile and as at home with desserts as with fish.” “At a time when so few people are drawn to restaurant work perhaps we should ask ourselves why,” says Manon “Since reducing working hours isn’t always feasible we’ve implemented a rotating shift system and remain closed on weekends Our goal is to ensure each chef has several dedicated days or evenings off each week.” dedicated to preventing violence in kitchens especially targeting issues faced by catering school students “The association was invaluable in shaping Datil,” Laurène adds “We established a charter of respectful behavior: no racism but what matters is how we handle them and address sensitive situations when they arise.” Hero Image: Datil’s Chefs (©Pauline Gouablin) From listening bars to neighbourhood restaurants explore all the top recommendations from Chishuru’s Adejoké Bakare One of the most prominent chefs serving Indian cuisine talks India and his New York Update your must-visit list with The MICHELIN Guide’s new London restaurants the best hotel rooftops are a go-to when you touch down From Texas Barbecue to Mexico City's cutting-edge dining these new MICHELIN Guide hot spots promise unforgettable vacations and world-class cuisine These are the best lake vacations for a summer break from Lake Tahoe in the US to Lake Como in Switzerland and the MICHELIN-recommended restaurants and bolt holes to bed down in when you visit The MICHELIN Guide Inspectors have already added hundreds of hotels to the MICHELIN selection in 2025 we’re highlighting a special list of 10 that thrive in the sunny season explore some of its best MICHELIN Guide dining spots and uncover its hidden gems From exquisite cuisine to artisan treasures get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest Marseille is a crossroads of culture and cuisine shaped by 2,600 years of migration and maritime trade From its Greek founders to waves of immigrants from Italy each community has left an indelible mark on the city’s dynamic food culture Southern England's Dartmoor National Park boasts a unique granite landscape which takes in rocky outcrops ancient forests and globally significant wetlands fauna and historical sites are just waiting to be explored Get away from the big city with these day-long excursions to some of the UK's top destinations innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines The results are as compelling as they are delicious The charming One Key hotel is home to a MICHELIN-favorite garden restaurant and stop around town with design top of mind AutoCamp Joshua Tree’s Vista Airstream Suite is a nostalgic base camp for the national park Non-members can add the privileges at checkout through our 30 day free trial By continuing I accept the Terms & Condition and Privacy Policy. I would like to receive Newsletter from MICHELIN Guide Save lists of your favorite restaurants & hotels Datil is not just a restaurant\u2014it\u2019s Manon\u2019s radical vision in action becoming a standout in Paris\u2019s culinary landscape \u201cWe ended up with a shortlist of three chefs and finally decided to hire them all\u2014 offering them the same salary,\u201d  Manon explains \u201cWe\u2019ve only been open for four months We try to ensure that everyone is highly versatile and as at home with desserts as with fish.\u201d \u201cAt a time when so few people are drawn to restaurant work perhaps we should ask ourselves why,\u201d says Manon \u201cSince reducing working hours isn\u2019t always feasible we\u2019ve implemented a rotating shift system and remain closed on weekends Our goal is to ensure each chef has several dedicated days or evenings off each week.\u201d \u201cThe association was invaluable in shaping Datil,\u201d Laur\u00e8ne adds \u201cWe established a charter of respectful behavior: no racism but what matters is how we handle them and address sensitive situations when they arise.\u201d Hero Image: Datil\u2019s Chefs (\u00a9Pauline Gouablin) An opportunity for poetry lovers and the simply curious to discover the diversity of contemporary poetry On the program: reading, of course, but also writing workshops, poetry walks, film screenings, music and creativity in all its forms. All these performances are of course free of charge, and you can find out all about them on the event website are you ready to add a little poetry to your life Refer your establishment, click herePromote your event, click here Kingfisher’s retail banners in France – Brico Dépôt and Castorama – have launched a recruitment drive to employ 500 young people on apprenticeships in 2021 Apprenticeships will be offered at all levels in a wide variety of roles: from sales to logistics and support functions Positions will be available in stores across France as well as their head offices in Longpont-sur-Orge (Brico Dépôt) and Lille (Castorama) They will join over 4,000 young people* who are already employed across the two companies including 1,200 current apprentices (*under the age of 26) The apprenticeships will help to strengthen Brico Dépôt and Castorama’s teams of the future while supporting a group of the population which has been hit hard by the crisis Under the Powered by Kingfisher strategic direction each retail banner has built its own inclusion and diversity plan specific to its market and demographic The apprenticeship scheme for Brico Dépôt and Castorama is part of their local inclusion and diversity plans It is hoped that 50% of the apprentices will remain in employment with Brico Dépôt and Castorama at the end of the programme with an even split of male and female colleagues Applicants can submit their CVs to the Brico Dépôt and Castorama recruitment sites or contact their nearest store Be first to know about our newest products © Kingfisher plc document.getElementById('current-year').textContent = new Date().getFullYear();