Text description provided by the architects. Grouped together to create a new centrality, an activity center, a nursery and a music school allow the preservation of brick buildings, completed with glass and metal facades. More than a contrast, the modenature game gets everyone talking. Floor PlanAnd we must salute the city's energy in reconverting this heritage, resisting the temptation to create a housing estate; part of the project management studies were devoted to regrouping the plots favoring the constitution of a new epicenter for the Coteaux Sud district. Winners of the competition in early 2010, the architects fed the program by instilling a new urban dimension; They detected the poetic and institutional potential that the old court could revive in the inhabitants. without interfering with the entry of light the metallic skin shows V-folds which create a play of light that diffracts many rays of the sun they camouflage the thickness of a double facade useful as much to break the solar radiation from the south as to minimize the proliferation of sounds emanating from the music rooms This passageway floats above the natural terrain It also illustrates the subtle relationships that contemporary interventions have with the landscaped site as a counterpoint to the mass relations established by the old brick walls You'll now receive updates based on what you follow Personalize your stream and start following your favorite authors If you have done all of this and still can't find the email Software Communications Lighting Electrical/​Electronics RF & Microwave Electronics Semiconductors & ICs Energy Photonics/​Optics Imaging Motion Control Robotics, Automation & Control Test & Measurement Sensors/​Data Acquisition Manufacturing & Prototyping Materials & Coatings Mechanical & Fluid Systems Propulsion Transportation Automotive Current Issue Magazine Archives SUBSCRIBE The Argos satellite technology operated by National Center for Space Studies in Ramonville Saint-Agne Once an international partnership in conjunction with NASA the now-privately held GPS service tracks location and sensor data for tagged birds and sea turtles Sea turtles are considered a barometer of ocean health because their well-being depends on the health of their ecosystem said Sarah Hirsch of the Loggerhead Marinelife Center in Florida All sea turtle species are considered endangered but it’s difficult to know how to reverse their decline when the first years of their life are spent in the open ocean where it’s been virtually impossible to keep track of them scientists referred to sea turtles’ childhood as “the lost years,” and the only data collected about this period came from accidental encounters inadequate for systematic efforts to prevent poaching and premature deaths But that has begun to change with the aid of technology NASA helped establish decades ago Learning about sea turtle habits in the ocean is one way the Loggerhead Marinelife Center located in Juno Beach Fulfilling that mission requires a combination of NASA-developed technology – sensors and satellites senior manager of research and data with the center scientists hoped to protect turtles’ most heavily traveled corridors by using simple transmitters to identify those invisible places in the oceans Thanks to miniaturization of technology and improved battery life Hirsch and her team are able to learn a great deal more by using miniaturized sensors and transmitters to send data to satellites “We can now collect data on depth by adding a pressure sensor,” she said “We can look at a turtle’s dive profiles to see how much time it’s spending at the surface or down at the bottom either resting or foraging.” Details about feeding ground locations and salinity are a few more points of interest usually after it receives treatment at the center’s veterinary hospital is designed to last about a year before falling off when the shell sloughs its outer layer A water sensor recognizes when a turtle is at the surface and automatically transmits stored data to a satellite Thanks to new trackers that can safely be attached to juvenile turtles scientists now know that many appear to spend their childhood in the Sargasso Sea seaweed-laden area in the middle of the Atlantic Ocean The Loggerhead Marinelife Center can collect information from transmitters within minutes of a download via a cloud computing service That’s added to a database shared with other conservation organizations When location information is part of the transmitter settings the data can automatically update a turtle-tracking map with the goal of inspiring people to learn about endangered species which is now integral to a global effort to reverse the decline of one of the sea’s most beloved denizens came about because of NASA’s interest in Earth observation One of NASA’s early attempts to learn more about the ocean ecosystem was a collaboration with multiple agencies The Argos technology is made up of tracker tags for Earthbound targets and satellite hardware to send and receive meteorological and oceanographic data the technology has been upgraded several times Argos today is used to track not only sea turtles and other wildlife but also ocean pollution and it transmits distress signals from ships and offshore platforms After NASA stepped away from the project in the early 1980s the French space agency National Center for Space Studies established a public-private partnership called the Collecte Localisation Satellites (CLC Group) National Oceanic and Atmospheric Administration (NOAA) and new collaborators such as the Indian space agency have continued to help develop and fly the technology and the company has been expanding the tracking service to meet a growing demand for commercial applications “Whilst originally it was used for oceanography applications Argos expanded into wildlife monitoring – sea turtles The transition to the private sector has been remarkably successful with eight satellites serving users in 100 countries with around 22,000 active wildlife trackers at any given time as well as transmitters on 5,000 vessels and 7,000 ocean platforms such as oil rigs Nine hundred employees around the world support over three million data transmissions daily The location and data collection tags are now attached to numerous animal species When the data is received by a terrestrial station It can then be organized into spreadsheets or converted into whatever format customers need Certified tracking tags use a specific frequency to reduce noise for data transmission and it’s become a plug-and-play system allowing anyone to build a transmitter CLS also works with a number of companies manufacturing tags for various uses the device can be no heavier than 3% of an animal’s weight making bird tagging particularly challenging One that weighs only 0.07 ounces might still be too heavy for some birds but work fine for others providing important migratory pattern information “Thanks to the expertise that we have at CLS we can add land use data once we know where the birds go,” she said A change in a migration path could be explained by land use changes that create an obstacle Land managers also use that data to modify placement of wind farms to protect important migration corridors A different kind of tag is tracking marine pollution Buoys placed near offshore oil rigs constantly monitor water quality This is especially important for equipment that isn’t frequently inspected The moment a leak changes the water quality the company is notified and can send a repair crew to fix the problem Drifting buoys using the CLS tags have been used to track the path of oil slicks and “islands” of plastic floating on the sea The combination of GPS coordinates and knowledge about ocean currents and tides can help cleanup crews start work promptly Fisheries are also using CLS tags to monitor conditions related to their business activities including water quality and the location of their catch The CLS Vessel Monitoring System is a satellite-based system for monitoring and managing fisheries In addition to providing verification that small-catch fishing boats are legally operating in the correct area it can provide a warning when a boat enters a restricted area and crews can send distress signals if they need help Large oceangoing passenger and cargo ships are required to install a ship security-alert system It allows ship owners to meet the maritime requirement while keeping track of their entire fleet The system even allows the crew to send automatic alert signals ashore when faced with imminent danger The growing number of users is increasing the demand for real-time tracking While current satellites are able to collect and transmit data approximately every 15 minutes CLS created a company called Kinéis to develop and launch a fleet of 23 nanosats to carry Argos payloads A dedicated constellation will provide nearly real-time service almost anywhere on the planet Ocean monitoring is a tremendous undertaking encompassing a network of worldwide experts that sometimes overlap so they depend on each other to manage the workload One such intersection is occurring with the Surface Water and Ocean Topography (SWOT) satellite developed by NASA and European partners observes all of the planet’s surface water measuring ocean features at unprecedented resolution “NASA is protecting our planet by understanding everything from the water cycle to the atmosphere and we do this in collaboration with all of our international partners,” said Amer Scientists plan to use SWOT data to better understand the global water cycle providing insight into the roles the oceans play in Earth’s ecosystem because CLS Group is one of more than two dozen early adopters that will help NASA prepare the SWOT data for wider distribution “Our experts are assisting with the processing chain for the ocean data,” explained Salsac-Jiménez “They’re also preparing the format of the data and how it’s read while SWOT is in orbit.” That information will be used to support an important effort for scientists and CLS customers alike – drift models Drift buoys collect data to validate models that predict how things flow across the ocean That might be tracking the direction of an oil slick or an ocean garbage patch With the expansion of the tracking service into non-maritime industries from agriculture to crowdsourcing updates about hiking trails Salsac-Jiménez credits that first collaboration with NASA for making it all possible “Without their collaboration and without their help We wouldn’t have the satellites or the payloads in place if it weren’t for everybody else’s contribution.” How MXenes Can Improve Air Filtration A Donut-Shaped In-Wheel Motor for Military Electric Vehicles How Will TSN Ethernet Impact the Future of Embedded Computing? A Better-Performing Sodium-Ion Cathode New Research Sheds Light on Using Multiple CubeSats for In-Space Servicing... New Atom-Based Thermometer Measures Temperature More Accurately AI and Machine Learning in Medical Device Cybersecurity Optimizing Electric Powertrains: Advanced Materials for Performance, Safety, and Efficiency Breakthrough in Infrared and Visible Imaging: One Dataset with Spatial and Temporal Alignment Improving Rocket and Flight Vehicle Testing Under Capital Constraints Advancing Automotive Manufacturing with Digital Twins Powering NewSpace Missions: Navigating the Cost vs. Reliability Challenge Medical Design Briefs Mobility Engineering Technology Service Status By submitting your personal information, you agree that SAE Media Group and carefully selected industry sponsors of this content may contact you and that you have read and agree to the Privacy Policy You may reach us at privacy@saemediagroup.com Subscriber Services Contact Us Advertise Cookie Usage France – CLS has secured certification of its DeepCLiDAR Floating LiDAR (FLiDAR) technology The company aims to combine the technology with its in-situ metocean data collection and high-resolution wind field modeling into its SARWind service for the offshore wind sector It has established a production facility in Cape Town FLiDAR buoy’s hull is said to be similar to the NOAA 3 Meter Discus buoy design enabling accurate wave measurements alongside other metocean and marine environmental readings providing configurable wind profile measurements at various points from 19 to 300 m above sea level depending on wave conditions and local weather with the modular and adaptable design supporting a range of metocean and environmental sensors The buoy structure incorporates bi-directional CERTUS Iridium and cellular communication for data transmission and system management and is powered by renewable energy via its solar panels DeepCLiDAR can measure and monitor wind profiles over extended periods without the need for intervention The first model was constructed at Woods Hole Group facility in Bourne and deployed at the Woods Hole Oceanographic Institute (WHOI) ASIT FLiDAR test site for over seven months It was able to withstand the impact of Hurricane Franklin last year LAist is part of Southern California Public Radio Are you looking for the best places to party in the pink city Here's a list of the best nightclubs in Toulouse you’re looking for a good night out at a disco or club And if the weekend starts for you on Thursday it’s because you have a festive spirit the weekend is the perfect time to let off steam on the dance floor And as the pink city is well known for its crazy atmosphere and its talent for partying we suggest discovering the best nightclubs in Toulouse Located on the banks of the Canal, the Downtown Factory is a 3-storey nightclub the Panic Room is an underground venue where you can vibrate to the rhythm of electro/techno music the Patio offers an open-air bar and lounge area The  Downtown Factory is open Wednesday to Saturday from midnight to 7am Boulevard Pierre-Paul Riquet – 31000 Toulouse Nestled in the heart of the Jean Jaurès district – right in downtown Toulouse – the PAMPA CLUB was inaugurated with great fanfare in October 2023 with the firm intention of becoming a benchmark for Toulouse nightlife a  DJ at the front of the stage to establish a privileged connection with the artists… Here’s what awaits you from Wednesday to Saturday from 00:00 to 06:00 in the morning Since its beginnings in 1983 in Ramonville-Saint-Agne, Le Bikini has always offered a daring program Local and international talent take to the stage one after the other Whether it’s an 80s or 2000s theme night a rock concert or a drum’n’bass night Le Bikini is a must for music lovers and night owls in and around Toulouse.  📍 Rue Théodore Monod – 31520 Ramonville-Saint-Agne Transformed into a café-concert hall/discotheque this atypical venue offers an eclectic program there’s something for discerning ears Located in the heart of Toulouse, this nightclub enjoys immense popularity. Its modest size in no way detracts from the grandeur of its intimate, cheerful ambience. What we love most about the nightclub Le Bazar It offers a variety of themed evenings throughout the year this nightclub is open 7 days a week from 1am to 7am Les conditions pour un rassemblement de la gauche et des écologistes n’étant pas réunies Ramonville Écologie a décidé de porter un projet de renouvellement aux prochaines élections municipales comment préparez-vous les prochaines élections à Ramonville nous sommes très attachés au rassemblement des forces de gauche et écologistes c’est avec cette volonté que nous avons pris l’initiative de solliciter tous les partis de gauche afin d’échanger avec chacun sur les conditions d’un tel rassemblement Nous les remercions pour les échanges force est de constater que les conditions pour un rassemblement ne sont pas réunies pourquoi le rassemblement n’était pas possible Le maire sortant et son équipe gèrent la commune depuis 18 ans avec environ 25 % des voix aux trois dernières municipales représente une force politique importante dans notre commune Nous avons proposé de construire collectivement un projet de rassemblement respectant ces équilibres et avec un fort renouvellement du conseil municipal Cette proposition a été rejetée Pour l’équipe sortante nous devions nous aligner derrière le maire en acceptant leurs conditions Impossible de créer un projet unitaire comme cela.Jürgen Knödlseder : quelles sont vos propositions Nous allons donc porter ce renouvellement à Ramonville qu’au niveau du projet et des pratiques politiques Nous souhaitons que les questions écologiques sociales et démocratiques animent vraiment toutes les politiques de la commune bien au-delà des mesures de façade de l’équipe sortante Nous voulons renforcer la résilience de la commune vis-à-vis des défis climatiques et écologiques et dégager les investissements nécessaires afin de préparer la ville aux aléas de demain Nous appelons les Ramonvillois à venir soutenir notre démarche As our food system continues to battle challenges brought on by climate change and the coronavirus pandemic innovation in the food tech startup world has been racing to come up with disruptive solutions From gut-health to upcycled ingredients to sustainable cell-based proteins and novel ways to fight food waste we take a look at some of the most exciting firms shaking up the industries Green Spot Technologies is a French startup upcycling food waste that is often thrown out to compost or “down-cycled” into animal feed into new and turning them into highly nutritious powders while only generating water vapour as “waste” in the process in what the company describes as a disruptive technology that can “reverse” the enormous piles of food we waste each year Green Spot Technologies upcycles food by-products from processing industries which are otherwise discarded as composting waste or used as animal feed Founder: João Francisco de Lima & Ricardo Schindler Fibervita is a company creating sustainable healthy and clean label ingredients out of cassava Their product is a non-GMO fibrous vegetable compound that can up the fibre content suitable for a wide range of applications from food to pharmaceuticals We pioneered in developing a proprietary technology at industrial scale to launch an upcycled ingredient portfolio gluten- and GMO-free cassava based fibrous ingredients Our purpose is to provide cassava fibres to nourish beyond food Comet Bio believes that wasted food is wasted nutrition and is working on making sure that the entire harvest from every farm can be used to make high-quality ingredients Their technology converts agricultural residues into ingredients that can be used in a range of industries from biomaterials to foods like syrup and prebiotic supplements We upcycle crop leftovers into healthy and sustainable ingredients for use in supplements and beverages using our patented extraction technology Comet Bio’s proprietary process is innovative and differentiates us from other ingredient manufacturers Our Arrabina Arabinoxylan Plant Fiber Extract has superior tolerability and functionality within the prebiotic market.  AgriFiber is working on transforming versatile crops into high-performance prebiotics the company’s patented technology allows them to produce solutions that can support fresh as well as sustainable plant-based proteins AgriFiber’s patented purification and extraction technologies allow us to upcycle fiber from residual agricultural materials — offering more functional and health benefits than any other fiber ingredient We partner with food and beverage industry customers to make their products more profitable and healthier for the planet.  Founders: Kelly Floch & Nicolas Schweitzer 77 Foods is a startup working on recreating the animal-based foods that people love and crave using plants starting off with the fatty proteins like bacon and lardon they want to create an entire line of plant-based products that are sustainable nutritious and delicious enough to satisfy consumers our scientists are inspired by nature to mimic this extracellular matrix – using only ingredients coming from plants we encapsulate plant oils such as sunflower oil it is possible to make a plant-based adipose tissue that closely resembles that of meat and slowly releases oil upon cooking.  Eighth Day Foods is a young Australian startup that has developed a unique way to produce lupins for human consumption using fermentation technology – and then making it into a plant-based meat alternative all the while retaining the nutritional and functional qualities of the legume.  Eighth Day Foods has developed a unique precision preparation of the sweet lupins and a unique accelerated traditional fermentation methodology This innovation has led to retaining the full nutritional value and functional qualities that are in complete lupins; dramatically improving sensory properties and imparting an end-product with optimum taste Founder: Pranjuli Garg & Debabrata Das ProPlant Foods is an Indian food tech aiming to shift the country towards sustainable smart proteins with its proprietary technology that leverages indigenous and underutilised crops is clean labelled and boasts a higher protein content than its conventional counterpart.  ProPlant Foods is a clean label company that offers a healthy and economical plant-based chicken with much higher protein content We are on a mission to bring about a mammoth change in the way people consume proteins.  Mushlabs’ fermentation platform allows us to unlock the potential of an overlooked kingdom of life – fungi – as a biological powerhouse that can restore circularity to our broken food system We are dedicated to building solutions that change the way we consume food by producing food that is good to our senses Sophie’s Bionutrients is growing microalgae inside of bioreactors which enables the startup to precisely control protein production and shorten the manufacturing process to a matter of days tofu waste and molasses from sugar refineries Their algae-based ingredients can be applied in a wide variety of food products from plant-based meat to functional supplements Sophie’s Bionutrients’ new patented Sustainable Urban Protein technologies use proprietary strains of microbes and precision fermentation technologies to upcycle industrial food waste and grow food grade protein with little space This technology can be deployed in any metropolitan areas to provide essential nutrients and create circular economies.  made using its proprietary “high performance chromatography” technology that naturally modifies plants at the molecular level and produce a final substitute that competes on taste and boasts a similar amino acid profile to its animal counterparts Shandi Global is adopting the latest health and food science principles to develop meat alternatives which are second to none: naturality incorporating social responsibilities and product versatility that exceeds customer expectations.  which it’ll use to grow its team and further its R&D.  Fat is the secret ingredient that defines how meat looks By simulating the entire cultivation process computationally – from biopsy to bacon – our technology allows us to customize fat for any application Cultivated fat is the healthy hero ingredient that will finally unlock realistic meat alternatives Founders: France-Emmanuelle Adil & Clément Carlier which currently account for as much as 80% of startups’ manufacturing costs Their original PlanTech platform uses plant-based molecular farming technology to manufacture recombinant protein ingredients at a price 60-times lower than current competitors.  Tiamat Sciences can manufacture a wide range of high-value proteins for a fraction of their current cost thanks to our proprietary PlanTech platform The choices we are making on how we will eat tomorrow will shape the future of the generations ahead We must rethink the way we produce food as well as the science behind it The cellular agriculture movement is addressing the challenges to come and we are proud to be a part of the revolution.  Founders: Michelle Egger & Leila Strickland  who underlined their mission to bring cultured milk to mothers all over the world who need it Biomilq aims to increase infant feeding options for new parents by offering human milk produced outside the body as supplemental nutrition Kernel Mycofood is an Argentinian startup developing 100% animal-free fungi-based protein ingredient which comes at a 95% reduction in environmental footprint compared to traditionally farmed meat and is also 53% more climate-friendly than plant crop-based proteins from scale to quality and functional properties Kernel Mycofood is solving the absence of a properly sustainable and cost-effective protein ingredient that is flavour neutral The result is a market-ready product that better-suits the needs of a range of food manufacturers reducing the amount of post processing needed for an end product the startup is now racing to commercialise its product in the U.S The Protein Brewery’s production technology comprises a unique combination of proprietary micro-organisms (fungi) and an easy-to-operate brewing process Feeding a growing population in a nutritious and sustainable way is a challenge One of the answers is more yield per hectare but locally grown and with a minimal footprint Shiru uses machine learning technology and precision biology to identify and create ideal food proteins Their computational design approach means that they can find the most sustainable proteins that are best to recreate the functions that different food additives and ingredients deliver Shiru identifies and creates the most functional natural proteins specifically tailored to certain food applications catapulting the development of more sustainable and ag companies to bring the best protein ingredients to market PolyNatural is all about reducing food waste by extending the life of fresh fruits in a healthy way using their 100% natural coating dubbed Shel-Life Unlike petroleum-based synthetic waxes that are commonly used by the vast majority of fruit exporting companies their coating solution is completely plant-based lipids and plant polymers while still preventing dehydration and the growth of microorganisms PolyNatural’s first development in Shel-Life reduces dehydration and microbial contamination forming a second peel in the fruit coated using just natural (plant-based) and certified organic ingredients Since fresh fruit is a perishable product it is necessary to extend their shelf life during post-harvest Founders: Dan White & Daniel Cavanaugh Clean Crop Technologies offers commercial scale services for the global grain and nut sectors to prevent crop loss and bolster food safety Their breakthrough innovation combines air and electricity to create ionised gases that can help remove more than 80% of toxins without harming food in the process as well as extending the shelf-life of  perishable foods for up to 7 days Clean Crop combines air and electricity to remove contaminants from food extending shelf life and improving safety across the food space Our proprietary system is optimised to decontaminate with no change to quality in high sensitivity foods using a fraction of the energy required for peer solutions Founded by serial entrepreneur Sonalie Figueiras in 2011 Green Queen is a multi-channel digital news platform and a trusted global impact media brand Our award-winning reporting reaches millions of readers globally Green Queen is the world’s leading food and climate media with a focus on future food innovation and food system decarbonization one of the most important consumer products and investment opportunities of our time Our coverage includes breaking news and product launches and exclusive interviews with entrepreneurs and key ecosystem players from every continent Green Queen is an editorially-driven media publication Over 98% of our content is editorial and independent Paid posts are clearly marked as such: look for 'This is a Green Queen Partner Post' at the bottom of the page Foodservice Equipment Journal The global commercial fry dump stations market is forecast to grow at a CAGR of more than 6% over the next four years Commercial fry dump stations can keep various fried food items which are above the Hazard Analysis and Critical Control Point (HACCP) danger zone the need for this equipment across multiple foodservice channels will ensure strong growth between now and 2021 “End-user segments such as quick-service restaurants (QSRs) and hotels are trying to adopt commercial fry dump stations that help maintain optimal temperatures for fried food items helping them to avoid contamination of the food items,” stated foodservice research analyst Manjunath Reddy “This will drive the global commercial fry dump stations market.” Technavio said that revenue for the global commercial fry dump stations market is expected to touch $193m (£172m) by 2021 Hatco and Pitco among the top five vendors Mr Reddy said emerging markets growth was contributing to demand in particular is planning to increase their outlets in various regions McDonald’s announced its plans to expand by adding more than 1,500 restaurants in China Efficient heating elements of commercial fry dump stations was also a trend Commercial fry dump stations typically have bulbs on the top which produces heat to keep fried food products hot and crispy The equipment consists of two distinct types of functioning depending on the style of heating; while some are heated “Heating elements like metal sheathed or Calrod is the most common type of economic choice where they require more heat than the bulb warmer and the level of output produced is comparatively lesser than the ceramic elements,” said Manjunath Previously, Mark Baxter, operations innovation manager at KFC UK & Ireland, told FEJ how fry dump stations were one of the biggest catering equipment challenges that KFC faced. “Being able to cook and then hold fries for a maximum of five minutes is a challenge in any QSR business We would have loved to have been able to find a piece of kit that was better at holding fries so for me personally if there is one area I would love to improve further it would be that piece of kit It needs to be something that is operationally more efficient keeps the fries at a better quality but comes in at a reasonable cost.” and website in this browser for the next time I comment Your browser is out of date and potentially vulnerable to security risks.We recommend switching to one of the following browsers: Get up-to-the-minute news sent straight to your device Antoine Lebrun Wojciech-PVous avez fait le tour des escape games toulousains ? Et si vous vous jetiez à l’eau pour découvrir une folle expérience sous-marine ? L’Argonaute a ouvert le premier escape game sous-marin de France Et de nouvelles aventures vous attendent très bientôt « Underwater Escape Game » C’est le nom du tout premier escape game sous marin que propose l’Argonaute Né de la volonté de Fabrice Ortiz directeur général de l’Argonaute de mettre un peu plus de fun dans les plongées du lieu la mission consiste à empêcher des pirates de s’emparer des œufs de tortues sur les plages de Marsa Shagra En plus de ses 400 m² de matériel le bâtiment dispose aussi d’une fosse de 15 m de profondeur et de 6 mètres de diamètre Un terrain de jeu parfait pour découvrir ce concept d’escape game sous-marin par équipe de 4 qui vous donnera 45 minutes pour résoudre des énigmes sous l’eau et de 45 autres minutes en surface pour résoudre le premier scénario Une aventure unique en son genre réservée aux personnes majeures et titulaires du niveau 1 en plongée sous-marine Une obligation imposée par le code du sport l’Argonaute ouvre des sessions de formations supplémentaires les participants sont épaulés de deux instructeurs professionnels qui seront là pour les aider s’ils sont bloqués mais aussi pour intervenir en cas de besoin.  Plus d'infos Argonaute14 rue Hermès - Ramonville-Saint-AgneSite web - Facebook - Instagram via GIPHY Un magnifique Château des sorciers façon Poudlard du XVIe siècle existe en France IKEA organise un immense vide-greniers solidaire à Toulouse en juin La Chouette d’Or 2 : une nouvelle chasse au trésor débute à l’échelle mondiale