Please upgrade your browser to improve your experience Chef Yannick Alléno’s Le 1947 now joins 26 other restaurants in France that already hold three Michelin stars Azimin Saini was formerly Digital Features Editor at the Michelin Guide Singapore website The massive foodie enjoys cooking in his free time and relishes the silence of hidden eateries around the city The Mexican capital takes center stage alongside the culinary world's top talents The Golden State's capital welcomes the culinary world's top talents Six states join the illustrious selection with the region's signature flair and flavors Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025 The 68 new Stars for the 2025 edition appear in red Explore the just-revealed full list of MICHELIN-Star restaurants in Paris 2025 The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing a historic yet modern culinary powerhouse along the Yangtze River We get top recommendations from one of the world’s most decorated chefs including where she goes for proper French cuisine The MICHELIN Guide has arrived in the Philippines setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut With our expert Inspectors already exploring the country’s vibrant dining scene Filipino cuisine is poised to take centre stage on the global culinary map The Lone Star State becomes the 11th MICHELIN Guide destination in North America Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors Ho Chi Minh City and Da Nang will be revealed in June 2024 the MICHELIN Key recognizes the most exceptional hotels throughout the world The MICHELIN Guide and Destination Toronto today revealed an expansion of the MICHELIN Guide with the announcement of the MICHELIN Guide Toronto making it the first Canadian destination for the selection MICHELIN Guide California's newest recommendations in the Bay Area and Wine Country With several new stars and the launch of the MICHELIN Green Star selection the second edition of the MICHELIN Guide Beijing celebrates novelty The 2020 edition of the Guide to Guangzhou 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants Non-members can add the privileges at checkout through our 30 day free trial By continuing I accept the Terms & Condition and Privacy Policy. I would like to receive Newsletter from MICHELIN Guide Save lists of your favorite restaurants & hotels Gordon Ramsay\u2019s Le Pressoir d\u2019Argent in Bordeux and Restaurant Kei in Paris 70 new stars were awarded which brings the total number of Michelin-starred restaurants in the home of the red guide to 616 \u2013 16 more than last year This announcement follows last week\u2019s release of the Bib Gourmand list which sees 17 new wallet-friendly and casual eateries in Paris alone Marseille is a crossroads of culture and cuisine shaped by 2,600 years of migration and maritime trade From its Greek founders to waves of immigrants from Italy each community has left an indelible mark on the city’s dynamic food culture the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants Discover the best of the 2025 Paris restaurant scene and a whole host of new MICHELIN-Star restaurants A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant which has been awarded Three Stars in The MICHELIN Guide France 2025 Enjoy 10 days dedicated to exploring all the riches of Moselle; with castles this region at the crossroads of Europe is a treasure trove of unexpected wonders ​​From chic new hot spots to iconic favorites discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season often hailed as one of Paris' trendiest neighborhoods actually remains deeply rooted in its heritage This eclectic pocket of the city blends a rich history Its unpolished streets are alive with authentic global flavors making Belleville a must-visit destination for food-lovers Delve into some of the world's most magical winter wonderlands with the help of exceptional hotels and Three Star cuisine no one would dispute that these are hard times we're living in But if there is one place on this troubled Earth where people's joie de vivre will not be dampened You could even go so far as to say it's a treasured space where harmony and civilization are alive and well in the spirit of celebrating all that is wonderful about eating great food with people you love here is a full run-down of every MICHELIN-Star restaurant in France This year, there are two new Three-Star restaurants for France: Hugo Roellinger's Le Coquillage in Cancale and Christopher Coutanceau in La Rochelle These two exceptional chefs—Hugo Roellinger a "chef-fisherman"—both have strong ties to the sea and it shows throughout their cuisine Advocates of sustainable fishing and fierce opponents of waste they share one key trait: each of their dishes is a spellbinding ode to the ocean true happiness is to be found in the fresh air of the countryside In a testament to the dizzying heights reached by chefs in France over 20 establishments have been awarded a Star soon after opening many of whom trained in top kitchens in France and around the world already have that first professional experience in a MICHELIN-Starred restaurant under their belts Autonomy and a spirit of adventure are the hallmarks of 2025's crop of new Two-Star restaurants, too. In addition to those already mentioned, Guillaume Roget's Ekaitza and Diego Delbecq & Camille Pailleau's Rozó are taking things to the next level on account of the strength of their talent and passion Vailly (74): Frédéric Molina au Moulin de LéréMargencel (74): Sechex-Nous - New Hero Image: L'Inattendu - Domaine de Locguenole ​13 new restaurants receive their first MICHELIN Star ​Three new establishments are awarded the MICHELIN Green Star based on what's freshest at his local farm Her fully Italian wine list is farmer first and blends perfectly with rustic Italian cooking The general manager of the nearly 20-course tasting menu can make time stand still The Sunshine State just got hauter with these bright new MICHELIN Stars The beverage director of the Tampa fine dining favorite is reimagining the classics to expert effect Four restaurants from the Florida MICHELIN Guide selection call Mills Market home A hub of cultures that look to the sea and the land Croatia is a place where tradition (including the culinary tradition) is still very much alive Discover The MICHELIN Guide Buenos Aires & Mendoza 2025 showcasing newly Starred restaurants and exciting Bib Gourmand additions This year, there are two new Three-Star restaurants for France: Hugo Roellinger's Le Coquillage in Cancale and Christopher Coutanceau in La Rochelle These two exceptional chefs\u2014Hugo Roellinger a \"chef-fisherman\"\u2014both have strong ties to the sea and it shows throughout their cuisine Autonomy and a spirit of adventure are the hallmarks of 2025's crop of new Two-Star restaurants, too. In addition to those already mentioned, Guillaume Roget's Ekaitza and Diego Delbecq & Camille Pailleau's Roz\u00f3 are taking things to the next level Vailly (74): Fr\u00e9d\u00e9ric Molina au Moulin de L\u00e9r\u00e9Margencel (74): Sechex-Nous - New