Rumored to be royalty, the prisoner transformed Sainte-Marguerite into an international attraction, but one part of the island that hasn’t received attention until recently is the 12-bedroom Le Grand Jardin Cannes by Ultima Collection 13th-century walled estate—the only private residence on Sainte-Marguerite—whose past owners include the Sun King According to legend, Napoleon’s horses even grazed in the gardens here while troops prepared cannonballs on the island A raised pool is perched over 3.5 acres of botanical gardens that stand where the originals once grew and olive and lemon trees spilling down to the sea Herbs and other ingredients are hand-harvested by the property’s private chefs before meals When Ultima Collection—whose boutique portfolio of ultra-luxury private chalets and hotels are located in spots like Gstaad and the shores of Lake Geneva—acquired the estate “The property had undergone many changes over the past 50 years resulting in a confusing mix of styles that lacked cohesion,” CEO Petar Krstic tells Galerie “Our goal was to create a space that respected the past without leaning too heavily on contemporary design.” Braided vines draped over archways form a path to the 16th-century now converted into a Rapunzel-like suite with a balcony overlooking Saint-Honorat if guests prefer to host their own poker tournament “Given its history, we decided to transform one of the [fortress] spaces into a hidden, dungeon-inspired bedroom but with all the modernity and comfort of Ultima Collection,” says Krstic, adding that the group prioritizes working with local painters and artisans, and selects luxury fabrics from France or Italy, such as Dedar and Loro Piana you feel as though the island belongs to you.” The other rooms are scattered across seven buildings on the estate the design embraces the South of France’s refined coastal chic aesthetic in a way that still allows the natural surroundings to shine “You can’t imagine how organized you need to be when working on an isolated island,” explains Krstic adding that everything was made-to-measure and assembled onsite “Since we preserved the original structure we had to navigate all the challenges that came with it.” The cabana-clad pool deck can host morning yoga or Pilates as well as catered sundowners and dinners under the stars or you can throw a soiree in the gardens by the water lily-filled koi pond The historic walls open to a beach perfect for picnicking and on the rare occasion when the weather isn’t cooperating the full-service spa is equipped with a sauna and hammam as well as a hair salon and treatments partnering with haute skincare lines by Augustinus Bader and Seed to Skin Tuscany you feel as though the island belongs to you” In a region sporting some of the priciest real estate where private villas designed by some of the world’s best architects is the norm Le Grand Jardin Cannes by Ultima Collection offers something others don’t—a private sanctuary steeped in royal history on one of the Riviera’s few islands © 2023 Hudson One Media, LLC. All rights reserved. Privacy Policy From the sun-kissed, seaside vineyards of Provence comes Château Sainte Marguerite and its organic Fantastique Rosé the perfect selection for springtime moments brighter moments are ahead: Days are longer Though rosé has a place in our wine-drinking repertoire all year round But as we start thinking—and drinking—pink, allow yourself to fully enjoy this season of celebration and togetherness with a wine that fits with all moments—special, casual, and everything in between. Hailing from the sun-kissed, seaside vineyards of the Côtes-de-Provence, Château Sainte Marguerite’s Fantastique Rosé is truly a rosé for any occasion. Château Sainte Marguerite has deep roots in Provence, as it was first established nearly a century ago, in 1929. Seeing the potential of the Côtes-de-Provence to make exceptional wine, Brigitte and Jean-Pierre Fayard acquired the château in 1977 and made an unwavering commitment to produce the finest rosé possible. It is one of just a handful of Cru Classé estates in the region, a sign of Château Sainte Marguerite’s excellence. The estate sits along the warm Mediterranean coast in La Londe, overlooking the Iles d’Or, or Golden Islands. This is the perfect environment for grape growing, providing plentiful sunshine, a dry growing season, and gentle sea breezes, which cool vines during the summer and imbue grapes with a subtle saline quality. In spring, we open the windows with renewed optimism and welcome all the abundance that the season has to offer. Instead of bogging yourself down with decisions over which bottle is appropriate for each moment, immerse yourself fully in this time of renewal with a rosé that fits with any and all occasions—Château Sainte Marguerite Fantastique Rosé.  Sainte Marguerite released its 2024 vintage rosés marking a return to its “Château” identity and full vineyard control The arrival of spring was felt at Somerset House on Thursday (27 February) as Château Sainte Marguerite unveiled its 2024 vintage rosés Sunlight filtered through the glass roof of Spring restaurant illuminating tables covered with pastel floral arrangements while guests sampled three wines from the latest release: Symphonie Rosé While the tasting provided an opportunity for guests to assess the latest expressions of the Provence Cru Classé estate the further news lay in a shift behind the scenes The 2024 vintage marks a return to full vineyard control for Château Sainte Marguerite allowing the Fayard family to reinstate the “Château” designation across its production meaning that the ‘Château’ appellation can once again be used for all our production,” said Olivier Fayard “I’m immensely proud of this collection which reflects our quest for excellence and our wish to offer wines of great elegance with an increasingly refined aromatic profile perfectly mirrored on the nose and the palate across all cuvées affirming the remarkable consistency and quality of this vintage.” The development is significant given the brand’s trajectory since being acquired by Pernod Ricard in 2022 While Sainte Marguerite has been known for its organic past vintages of its flagship Symphonie cuvée contained a proportion of purchased grapes this is no longer the case—Symphonie is now made exclusively from estate-grown fruit The vintage itself reflects favourable growing conditions dry season with fresh nights led to a balanced expression of fruit and minerality The wines were harvested at night to preserve acidity and freshness resulting in a profile of “vibrant intensity underscored by exceptional finesse,” according to the estate The updated packaging for the 2024 vintage further reinforces this, with a deep blue cap adorned with a fleur-de-lys and a label that now prominently bears the Château Sainte Marguerite name. Fantastique Rosé 2024, meanwhile, continues its legacy as a gastronomic rosé, recommended by Raimonds Tomsons, the 2023 World’s Best Sommelier. “The 2024 vintage is a continuation of the House’s unique signature, while pushing back the limits of aromas and organoleptic qualities,” he said. For Sainte Marguerite, the return to its original name is more than just a change in branding—it signals a renewed emphasis on estate-grown production, reinforcing its position within the high-end Provence rosé sector. With Pernod Ricard’s backing, the estate is now looking to build on this identity, both in France and internationally. Your email address will not be published. Required fields are marked * We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using or switch them off in settings. This website uses cookies so that we can provide you with the best user experience possible. 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This means that every time you visit this website you will need to enable or disable cookies again. is steering Château Sainte Marguerite towards international recognition - and one the French drinks mulinational is now clearly keen to keep for the long term having sold of other major brands like Jacobs Creek and Campo Viejo to Accolade Wines is located on ancient lands in the Côtes de Provence According to the latest Vins de Provence reports rosé wines constitutes 91% of Provence's production The region boasts 2000 years of winemaking history and a diverse terroir that contributes to the distinctiveness of its wines Provence produced 153 million bottles of wine with 38% of this production exported to over 140 countries The region’s wine industry supports over 600 wineries and cooperatives The Fayard legacy and Pernod Ricard partnership Fayard's story is deeply rooted in the vineyards Growing up alongside his brother and sister who acquired the cru classé estate Château La Source Sainte Marguerite in 1977 is located on ancient lands in the Côtes de Provence that have been dedicated to vine cultivation since the Roman occupation Initially a 3-hectare summer holiday home overlooking the Mediterranean it soon became the family's passion project they expanded their vineyard holdings with the acquisition of Château Hermitage Saint-Martin and The family's dedication bore fruit as they gradually acquired more land eventually amassing 200 hectares by the time they partnered with Pernod Ricard in 2022 The acquisition of Aux Terres de Ravel this year brought their holdings to 540 hectares "My challenge is to make one taste that appeals to everybody," Olivier Fayard 5 hectares… and one day you wake up and you have 540 hectares," Fayard noted during our tasting in London This growth was fuelled by their wines' consistent quality which led to annual sellouts and the consequent need for more land to meet demand The partnership with Pernod Ricard has been a game-changer "The deal is - we continue to produce this type of wine and Pernod Ricard develops the business," Olivier explained This collaboration allows Château Sainte Marguerite to focus on crafting high-quality rosé while Pernod Ricard leverages its distribution network to bring these wines to a broader audience Sustainability and support for young growers Sustainability is at the heart of Château Sainte Marguerite’s operations All of its wines are certified organic (Ecocert) and vegan (Vegan Society) "Sustainability to us is not only about protecting our neighbours or customers you destroy your plants," Fayard emphasised This philosophy extends to its support for young winegrowers By collaborating with the Société d'Aménagement Foncier et d'Etablissement Rural Château Sainte Marguerite is fostering the next generation of winemakers They buy land and sell it to young producers helping them establish themselves in the industry "It’s important to share," Olivier said highlighting the family’s commitment to nurturing future talent "If global expansion follows the same trend we are indeed on the right track to international fame." Fayard acknowledges the challenges of building an international rosé brand "My challenge is to make one taste that appeals to everybody," he admitted which started selling out locally in France are now making their way to markets in the US is progressing cautiously to ensure they get it right with Berkmann Cellars with an on-trade focus now our biggest export market currently is the US but the wines are now also present in Japan and Korea," Fayard noted is akin to growing a vine: it takes time and patience "We are now putting in the effort to visit many countries laying the foundations to grow something in a new considering that I am now just over 50 years old If global expansion follows the same trend What sets Château Sainte Marguerite apart from other Provençal rosés it’s about creating wines that are innovative A wine that has symphony between fruit and freshness," he described Avoiding oak to preserve the wine’s original taste As Château Sainte Marguerite continues its journey from a summer holiday home to a globally recognised brand the Fayard family remains rooted in its commitment to quality and innovation With eyes set on further international expansion and a focus on sustainable practices the future looks promising for this Provençal gem From the terroirs of Southern Provence to tables around the world Château Sainte Marguerite is poised to become a name synonymous with exceptional rosé Our tasting began with the Symphonie Rosé 2023 reflecting Château Sainte Marguerite’s philosophy and lavender embodies freshness and balance it’s a blend that reflects the estate's terroir and winemaking “These three grapes are our favourite for making rosé,” Fayard shared A compelling expression of elegance and intensity The bouquet greets you with inviting aromas of ripe peach and pear notes of white peach emerge from the Grenache evoking the sensation of biting into a fresh The balance between the fruit and the mineral aspects creates a harmonious and refreshing experience with the slightest pink undertone resembling a golden accompanied by subtle hints of gentle lavender tropical notes of mango and passion fruit come to the fore The palate is mineral-driven with a touch of salt leaving a lasting impression of its refined and elegant qualities This wine effectively combines fruit and floral elements with a solid mineral foundation making it a perfect pairing with seafood dishes or soft white cheese All wines have undergone cold skin maceration before pressing and fermentation in stainless steel tanks Matured in tanks on fine lees and have 13% ABV.s The Buyer TVClick below to watch The Buyer's library of online debates, videos and webinars. Roman Catholics remember Saint Marguerite Bourgeoys who not only founded a religious congregation but was also instrumental in establishing the Canadian city of Montreal Marguerite Bourgeoys was born on Good Friday of 1620 during a period of both colonial expansion and religious strife for Europe She was the seventh of thirteen children born into the middle-class household of Abraham Bourgeoys in the northeastern province of Champagne in France Marguerite had been “very light-hearted and well-liked by the other girls” while growing up Her turn toward God's calling began in 1640 during a procession honoring Our Lady of the Rosary Marguerite had a mystical experience involving a statue of the Virgin Mary at Notre-Dame Abbey “We passed again in front of the portal of Notre-Dame where there was a stone image above the door,” Marguerite later recounted “When I looked up and saw it I thought it was very beautiful and at the same time I found myself so touched and so changed that I no longer knew myself and on my return to the house everybody noticed the change.” Marguerite would live out a profound imitation of the Virgin Mary – who was “not cloistered,” but “everywhere preserved an internal solitude” and “never refused to be where charity or necessity required help.” During the 17th century it was unusual for consecrated women to have an active apostolate outside the cloister as Marguerite would go on to do she belonged to the non-cloistered “external” branch of the Congregation of Notre-Dame at Troyes consisting of women trained as teachers in association with the order She also sought admission to several religious orders the teacher from Troyes was free to volunteer for a 1653 voyage to the Canadian colony of Quebec Life in the colony was physically very difficult she found that children were not likely to survive to an age suitable for attending school she began to work with the nurse in charge of Montreal’s hospital and eventually established her first school in a stable in 1658 and returned to Montreal with three more teachers and an assistant Because of their association with the original French Congregation of Notre-Dame these women were called the the “Daughters of the Congregation.” They would eventually become a religious order in their own right: the Congregation of Notre-Dame de Montreal whose sisters sacrificed comfort and security to teach religion and other subjects to the children of the territory then known as “New France.” They would live in poverty and travel wherever they were needed offering education and performing the works of mercy The founding of the order involved two further trips to France in 1670 and 1680 Marguerite's project received approval under civil law from King Louis XIV showed reluctance toward a women's order with no cloistered nuns Their rule of life would not receive final approval until 1698 though the Bishop of Quebec had authorized their work in 1676 Marguerite and her companions persisted in their mission of teaching and charity This work proved so integral to life in Quebec that Marguerite became known as the “Mother of the Colony.” Though the teaching sisters often lived in huts and suffered other hardships They did not dedicate themselves solely to teaching children but also set up schools where they taught new immigrants how to survive in their surroundings Marguerite passed leadership on to one of the sisters the foundress – known by then as Sister Marguerite of the Blessed Sacrament – retired to pray in solitude after a young member of the community became sick Sister Marguerite prayed to God to suffer in her place while the aged foundress suffered for twelve days and died Jan as the first woman saint of the Catholic Church in Canada CNA is a service of EWTN News, Inc. In his book A Biblical Walk through the Mass Edward Sri explains that “Christianity is ultimately about the imitatio Christi—the imitation of Christ.” He continues “It is not enough to avoid breaking the rules Jesus does not want us merely to avoid sin; he wants us to grow in his self-giving love.” That self-giving love is evident in the lives of saints, which is why we are given them to emulate. And on January 12, we celebrate the life of a woman who had a beautiful understanding of this self-giving love. St. Marguerite Bourgeoys was a 17th century French missionary who risked her life to educate native people and settlers in Canada Marguerite was born to a French middle-class family in 1620 she attended a procession for the Feast of Our Lady of the Rosary and feeling the statue of Mary gaze at her with love She decided then to dedicate her life to God and to emulate our Blessed Mother “Marguerite believed that education in the faith in literacy and in the life skills were the most important building blocks for survival She created a community that reflected that spirit of the Visitation of Mary Education in faith is indeed one of the most important building blocks we need in life and it’s an incredible gift that we can and should give to our children we may have moments when we feel happy or content if we live life well and according to the laws of Christ As parents, it is our responsibility to pass along our faith to our children But it’s not enough to talk to them about our faith Sri meant when he said we must grow in self-giving love How can we emulate the saints and live this self-giving love? We look around at the needs of those in our families, in our communities, and in our parishes, and we take steps to fill those needs. We live out the Corporal Works of Mercy by visiting the sick or imprisoned We learn to love by giving of ourselves to make someone’s life better For it is not truly Christian living if we live only for ourselves Christian living requires us to care for others And of course that starts with our children Marguerite “created a community that reflected that spirit of the Visitation of Mary,” meaning she looked at the love Mary had for the baby growing inside her and she sought to pass that love and reverence for human life along to others She knew the immense gift that Mary carried but she also understood that all human beings are gifts from God and that we must cherish them and cultivate their faith That is why she taught children; she longed to bring them closer to God and to nourish their souls So as we prepare to celebrate her feast day, let us look to Marguerite’s life for inspiration for how to live our own lives. And knowing that we have nothing if we don’t have God, let us resolve to prioritize religious education for our children and to give of ourselves to not just them but to all around us Neve | Powered by WordPress Tax ID: 52-1238301 | 90% Charity Navigator First Fayard explains the changes at Château Sainte Marguerite and then scroll down for a detailed look at the three wines Symphonie 2024, Fantastique 2024 and Marguerites en Provence Rosé 2024. uplifting private dining room with a glass ceiling that almost reaches to the heavens slender designed bottles to sparkle on the crisp white linen – seemingly pulling them upwards to the sunlight that first gave life to these extraordinary wines Olivier Fayard who runs the 558-hectare estate with his brother Enzo addressed the assembled UK press in an immaculately tailored suit with an ease that befits someone who sees 220 days of sun every year and a lot of healthy living Since his parents bought a house in the region the family has expanded and expanded and then merged as a part of Pernod Ricard to the point where it is now Provence’s largest producer of Rosé When the Fayards first brough the property it was only one of 18 remaining Cru Classés Côtes de Provence out of the 23 that were first classified in 1955 Apart from the marketing clout that the parent group brings Fayard explains how with scale you get diversity micro-climates and different massal-selected clones which affords the winemaking team the necessary tools to craft a variety of wines that have distinct characteristics as well as creating balanced wine with finesse in the light of climate change “The difference in the vintages is not so great,” Olivier explains after May it rained two times until harvest.” (For an in-depth-look at the 2024 harvest at the estate read Lilla’ O'Connor's first hand report here) The classy new look Rosé wine collection 2024 Olivier outlined some of the changes that have occurred since the last time he was in town: The estate has acquired more vineyards therefore bringing total control of production from start to finish across all three of the new wines can now be accurately described as a Château wine To date it has had almost no colour which has caused confusion in the market so the team has macerated the Grenache for 2-3 hours more to bring out a subtle rose colour – rather than have none at all with new slender bottles topped with a dark blue cap adorned with a fleur-de-lys and the daisy – the emblem of the House – displayed on the bottles in a variety of fresh The estate vineyards have been certified organic since 2003 but at the launch it was re-emphasised that not only are the wines all organic but because only plant-based materials are used in their production So how was the 2024 Rosé wine collection tasting Grenache 47% Cinsault 46% Rolle (Vermentino) 7% For the first time the fruit for Symphonie comes entirely from Sainte Marguerite’s own vineyards in Lalonde and Pierrefeu so this is the first vintage that can legally bear the Château’s name The soils here are schist and clay with some outcrops of flint and limestone Pneumatic pressing was followed by skin maceration at cool temperatures To taste: One of those wines where you think it’s going to be sweet then turns out to be dry as you like on the palate Pale to look at; enticing aromas of peach and citrus fruit leap out of the glass; in the mouth the wine is fresh with some body to it lovely balance between ripe fruit and acidity lots of fruit and easy to drink,” Olivier said Paired with: Bitter leaves with pomegranate We also drank this as an aperitif before the meal and then with mixed hors d’oeuvres – pissaladière chard & ricotta – where the wine showed very well Grenache 60% Cinsault 30% Rolle (Vermentino) 10% Fruit was sourced from eleven different plots across the estate each bringing different components to the final wine due to the differences in soil type The grapes were picked during the cool night pneumatic pressing was followed by skin maceration at cool temperatures This blend has less Cinsault than Symphonie and more Grenache and Rolle The 2024 vintage has been recommended by Raimonds Tomsons world’s best sommelier 2023 who said ‘The 2024 vintage is a continuation of the House's unique signature while pushing back the limits of aromas and organoleptic qualities’ Where Symphonie accounts for 60% of the estate’s production this wine accounts for 30% To taste: From the aromas through to its complexity in the mouth and gastronomic qualities Fantastique is so obviously a premium wine Pale Provence pink; the wine seems at first to have less concentration than Symphonie but then it opens out in the glass with white peaches lychee and grapefruit skin; there’s a lovely register on the palate where the wine has real presence – vibrant acidity structure and complexity – there’s an attractive bitterness too chalky finish like a pleasant lick of Aspirin No wonder Tomsons adores this – it’s a sommelier’s delight Paired with: Halibut with cauliflower purée the firm flesh of the fish and the richness of the sauce were undercut and handled brilliantly by the acidity in the wine The bitter quality accentuating the hints of lime in the dish Grenache 60% Cinsault 20% Rolle (Vermentino) 20% The fruit for this flagship wine comes from the silex soils of the Saints Pons and Valcros parcels in the La Londe AOC The production is similar to the other wines – cold maceration prior to pressing and fermentation in steel tanks matured on fine lees and then fined and filtered before bottling Olivier calls this wine ‘Fantastique plus plus’ “If Fantastique is the centre or heart of Château Sainte Marguerite then Marguerites en Provence is the future.” Only 15,000 bottles of this exceptional rosé is produced with the quality driven by the terroir and extra attention to detail people were confused that this really was a rosé “They would ask is this a rosé or a white?” Olivier says the team now macerates the Grenache for a couple of hours more to create a deeper colour “Our goal is to have complexity and finesse so we build this like a white wine so it tastes like a rosé but has the construction of a white wine,” Olivier says To taste: This is up there with the very best rosés in the world in my opinion – achieved not in a ‘shouty’ way but with elegance The wine is still very pale; the first nose finds raspberries as the wine opens in the glass you find tropical fruit – mango and pineapple – which continues on the palate with passion fruit and pear (due perhaps to the 15% more Rolle in the 2024 than was in the 2023) and the wine offers a fine balance between fruity and floral Paired with: Lemon posset with blackcurrant sauce and rye shortbread Somebody probably forgot to order the cheese course because although the wine worked surprisingly well with the sweet and savoury qualities of the dessert it would be a more natural fit with soft goats cheese – think Sancerre – or with seafood dishes including drinking it without food – only for those who like their rosés serious At the launch Olivier Fayard declared how proud he was of the new collection and well he might these are an exceptional trio of Provence Rosé which have clear differences of style modern range with one foot in the traditions of the past – letting the exceptional Provence terroir do the talking Château Sainte Marguerite is a commercial partner of The Buyer. To discover more about them click here Sign In Register INNISFAIL – For almost a month there has been a lot of buzz around Megan Buyks’ office at St Students and staff are talking mighty proud about their Bears Their senior boys volleyball team is the best ever Marguerite senior boys team not only defended the school’s Chinook’s Edge Northern Athletics Association (CENAA) regular season and playoff championship from 2023 they were perfect this season in both The senior boys volleyball champs may very well be the best senior boys volleyball team the school 4) I had some of the younger Grade 7 kids that were playing JV (junior varsity) and talked to me about or ‘can I play this position?’ That was today not even 20 minutes ago,” said Buyks the school’s athletic director and coach of the senior boys volleyball team “There's a lot of our younger players that are really encouraged by our boys and seeing them play and caring about their successes and are excited to be continuing on with volleyball next year.” The JV teams play in developmental leagues and many players were ready this season to step up and probe the learning systems of senior league play “We had some Grade 9 leaders on our team that had played before and they really stepped up and helped all of our new players,” said Buyks “Everybody was on the court every game “They were a great group of boys that really helped each other out to get better and everybody improved so much throughout the season.” Marguerite senior boys volleyball team has 12 players from grades 7 to 9 The team’s regular season was 10 games in the six-team CENAA featuring teams in smaller Central Alberta towns like Innisfail 29 and 30 at Sylvan Lake’s École Mother Teresa Catholic School “The thing that was so great about it is everybody participated to do that We had some kids playing their first year volleyball on our senior team,” said Buyks “Everybody worked together to go and achieve that goal “It wasn't like it was just the best six players on the court all the time There were boys who were stepping up into positions they'd never played before but were being supported by their teammates “And they just really bonded together as a fantastic group of athletes and were really good ambassadors for the sport and even though they would be ahead of the other teams they would never be rude about it or anything like that just great ambassadors for the for our school.” The Bears still had regionals in Ponoka to play in the six-team Central West Alberta Junior High Schools Athletic Association (CWAJHAA) tournament on Nov They won their final game after losing both round robin games in three sets by close margins “It was a disappointing finish for them because they missed out by one point in each one of their games They didn't actually come up against a team they couldn't beat this year They had so much heart and hustle this year It was just fantastic to see how they worked hard together to be find success.” There is always next year for the Bears to avenge the CWAJHAA result They are still the two-time defending CENAA champs More SPOTLIGHT > Please enable JS and disable any ad blocker In the world of fine wines, where tradition often reigns supreme, Sainte Marguerite en Provence stands out by embracing a modern each embodying the essence of contemporary Provence Sainte Marguerite en Provence is a wine estate with a rich heritage that dates back to 1929 the estate is known for its forward-thinking approach to winemaking By combining traditional techniques with modern innovation Sainte Marguerite en Provence crafts wines that are not only true to their Provençal origins but also resonate with today’s sophisticated wine lovers LA was a perfect platform to showcase the contemporary spirit of Sainte Marguerite en Provence DESIGN MIAMI is renowned for its celebration of design making it an ideal venue to introduce these exceptional rosés to a discerning audience The Maison Sainte Marguerite Symphonie Rosé captivated guests with its elegance and vibrancy This rosé is a harmonious blend of Grenache offering a symphony of flavors that dance on the palate With its pale pink hue and delicate notes of red berries the Symphonie Rosé embodies the essence of a Provençal summer Its crisp acidity and refreshing finish make it a versatile wine perfect for pairing with a variety of dishes or enjoying on its own Equally impressive was the Château Sainte Marguerite Fantastique Rosé showcases the depth and sophistication that Sainte Marguerite en Provence can achieve Made from a meticulous selection of Grenache the Fantastique Rosé boasts a beautiful balance of ripe fruit flavors elegant finish is a testament to the exceptional terroir and careful craftsmanship behind each bottle Maison Sainte Marguerite Symphonie Rosé and Château Sainte Marguerite Fantastique Rosé not only showcased the versatility and quality of Provençal rosé but also underscored the brand’s ability to innovate and inspire Sainte Marguerite en Provence is more than just a rosé; it is a symbol of modern luxury that respects tradition while embracing innovation LA showcased the wine in a setting that perfectly matched its contemporary spirit As the world of fine wines continues to evolve Sainte Marguerite en Provence stands out as a leader offering a fresh and modern take on a classic Provençal rosé This seamless blend of the old and the new ensures that Sainte Marguerite en Provence is poised to delight connoisseurs and casual drinkers alike for years to come We are a collective of creative tastemakers made up of fashion Terms Of Use Privacy Policy Meet The Team © Copyright - The Knockturnal | Developed by CI Design + Media This year, I attended the prestigious Saint Barths Bucket Regatta, a historical yachting event that dates back to 1995 on the luxurious French island in the Caribbean. Arriving at the Bucket Owners opening celebration at Nikki Beach with a glass of the Sainte Marguerite en Provence Fantastique in hand I quickly drew the parallel between the rich histories that the Saint Barths Bucket Regatta and Sainte Marguerite en Provence both possess — both honor their history and uphold the highest set of values and standards with each collection of Sainte Marguerite en Provence  — Symphonie the love for the history of the wine is evident And while the history of the wine is quite extensive the Sainte Marguerite en Provence experience is quite intimate Guided throughout the weekend by winemaker (and son of Brigitte and Jean-Pierre Fayard who founded the winery in 1977) Olivier Fayard his passion for the new cuvée Marguerite flowed just as smoothly as he poured each tasting As we thoroughly experienced each of the three rosé cuvées it became clear that the three collections were like a family playing off each other’s different structures and finesse Sainte Marguerite en Provence is all about connecting the lifestyle back to his family in Provence — and he has done just that A brief history: When the Fayard family took over in 1977 the property had already been classified as a Cru Classé des Côtes-de-Provence since 1955 only 18 estates held this prestigious title Brigitte and Jean-Pierre recognized the immense potential of Provence wines They dedicated themselves to elevating the quality of the region’s rosé actively contributing to the prestige of Provence rosé wine Their unwavering commitment to excellence has since become a family mission: to make the name of Provence shine Sainte Marguerite en Provence produces top-quality rosé following a demanding and uncompromising path Since acquiring the initial seven hectares in 1977 the vineyards of Sainte Marguerite en Provence have expanded to nearly 200 hectares including some of the best terroirs in the Côtes-de-Provence PDO The estate achieved Ecocert certification in 2003 signifying a firm commitment to organic practices — impressively the Fantastique range (a personal favorite) is even registered with the Vegan Society Perhaps the most unique element of Sainte Marguerite en Provence is its 11 parcels spread across 22 kilometers a rare attribute in the Côtes-de-Provence PDO This diversity of terroirs between La Londe and Pierrefeu allows for a wide range of exposures providing Olivier and Enzo Fayard with an extensive aromatic palette to create their blends — as the singular signature is achieved through Grenache the brand hit a major milestone as the Fayard family partnered with Pernod Ricard to continue developing Sainte Marguerite en Provence This collaboration is built on shared values and a shared vision for the estate’s wines Olivier possesses a great sense of pride in the diversity of terroirs — in fact as we enjoyed our last day in Saint Barths he couldn’t help but think about what was waiting for him at home The land in Provence is currently evolving and he could not wait to get back to continue being a part of the integral day-to-day processes (well with the exception that life in Saint Barths isn’t so bad) As the second generation of the Fayard family Olivier continues to uphold the visionary spirit ensuring that Sainte Marguerite en Provence remains a benchmark for quality in the world of Provence wine while also making sure that the joie de vivre of French lifestyle transcends beyond each bottle Haute Living hosted an exclusive Haute Leaders dinner at Alessa NYC a modern Italian gem in the heart of New York’s Penn District certain names echo not just for their scents but for their seismic influence on the industry Estée Lauder unveils its first Skin Longevity Institute in the Americas at Hacienda AltaGracia in Costa Rica’s Blue Zone We’ve rounded up the best Mother’s Day gifts that will pamper and indulge the ultimate beauty lover in your life Haute Living and hip-hop legend Fat Joe celebrate the launch of Sonrisa Rum at the iconic Fontainebleau Miami Beach IWC and Mercedes-AMG Petronas kicked off the 2025 Miami Grand Prix with a soiree featuring George Russell and the stars of the new F1 film Receive Our Magazine Directly at Your Doorstep Embark on a journey of luxury and elegance with Haute Living magazine Subscribe now and have every issue conveniently delivered to your home Join Haute Black and unlock access to the world's most prestigious luxury events Aux Terres de Ravel portfolio includes the “ultra-premium” brands Symphonie The estate consists of 280 hectares of vineyards Pernod Ricard is expanding its wine portfolio in France’s Côtes-de-Provence with the acquisition of the Aux Terres de Ravel estate The deal, struck for an undisclosed sum, was made through local winery Sainte Marguerite en Provence, which has been majority-owned by Pernod Ricard since 2022 Sainte Marguerite is a Provence-based winery that has been in existence since 1929 and secured ‘Cru Classé’ status in 1955 for Côtes-de-Provence rosé with Sainte Marguerite’s wines sitting alongside Pernod Ricard’s Mumm and Perrier-Jouet Champagne brands in the French giant’s portfolio 20 hectares will be sold to young winemakers as part of a support programme implemented by the Société d’Aménagement Foncier et d’Etablissement Rural land use and rural settlement organisation Don’t let policy changes catch you off guard Stay proactive with real-time data and expert analysis “This project should help support our growth in France and internationally We are delighted that young winegrowers will also benefit from this move,” Sainte Marguerite vineyard MD Olivier Fayard said The deal is expected to be completed this summer Reports again emerged last year about Pernod Ricard’s possible strategy for its overall wine business which also includes assets in Australia and New Zealand A report by The Australian Financial Review in September suggested Pernod Ricard had asked two investment banks to conduct a “strategic review” of its Australia and New Zealand businesses In a statement provided to Just Drinks at the time a spokesperson for Pernod Ricard said it “regularly assesses and evaluates its strategic opportunities and is continuously exploring options including divestments or the streamlining of some or part of individual business units” They added: “No decision has been made regarding any particular action.” Witting for Just Drinks in February, columnist Richard Woodard said it would be a surprise if Pernod Ricard decided to exit wine entirely arguing the company’s Champagne brands – and Sainte Marguerite – remained assets to the business In 2023, French wine and spirits export volumes fell by more than 10% as inflationary pressures and a decline in consumer demand hit sales Wine export volumes slid 9.4% to 122.6m cases The value of sales of still PDO wines was down 4.6% at €5.35bn Champagne export sales dipped 0.6% to €4.19bn amid an 11.2% decline in volumes according to data from The French Association of Wine and 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With the 2024 harvest underway, the estate continues to demonstrate its commitment to terroir-driven winemaking, producing wines that balance tradition and innovation. And to bring all this to life Château Sainte Marguerite invited The Buyer’s Lilla O’Connor down to Provence to witness first-hand the transformation taking place. Spanning 558 hectares of Cru Classé vineyards a charming village about 100 kilometres west of Nice surrounded by the simplicity of nature and the salty Mediterranean breeze One of the estate's owners, Olivier Fayard, lives nearby. Following his recommendation, we dined at Restaurant l’Estagnol with the aroma of barbecued seafood filling the air a stunning Mediterranean bay came into view A kind stranger offered us a glass of Cuvee Marguerites Rosé 2023 rosé This moment captured the essence of Provence: refinement The rosé’s intense silkiness was reminiscent of the sand underfoot on the beach pairing seamlessly with Marguerite full of citrus and summer fruits The wine’s crisp acidity cut through the lobster’s richness accompanied by Collection Marguerites Blanc 2022 aged for 18 months in French oak smokiness and minerality beautifully balanced the rustic linearity of flavours reminded me of a fine dining sushi-and-koshu pairing I once had in Kensington we arrived at the vineyards of La Londe-les-Maures just before sunrise The estate covers well over 500 hectares across varied terrain The vineyard sites experience unique and varied microclimates due to their proximity to the bay and varying soil compositions while less clay requires careful water management creates a unique environment for grape varieties like Grenache and Rolle (Vermentino) The cooling breeze from the Mediterranean Sea moderates temperatures allowing grapes to mature gradually with ideal acidity levels and contributing to the wines' distinctive minerality Harvesting begins each year with Grenache from the Saint-Pons site The estate’s approach is deeply traditional with meticulous care to maintain vine health and vigour eight branches are left at the vine’s base maximising the plant's power for future vintages while aiding machine harvesting An interesting aspect of vineyard management is the internal competition among the estate’s viticulturists This hands-on approach fosters a friendly rivalry to produce the best grapes for the estate’s top wines to minimise oxidation and preserve freshness The estate uses cutting-edge cooling technology to chill the grapes to 14-15°C ensuring controlled maceration and preserving delicate flavours The grapes are then gently pressed using the Willmes press which minimises skin breakage and preserves delicate flavours The first low-pressure juice (saignée) is praised for its finesse with Grenache and Rolle from the August 27 harvest already showing complexity develops characteristic grapefruit and umami flavours resulting in a beautifully balanced wine with vibrant acidity and a silky texture Château Sainte Marguerite remains the only estate in Provence producing Vermentino as a single varietal white wine Its oak ageing and fermentation result in a wine as complex as it is refreshing noting that wines with an initial alcohol level of 9 degrees would eventually rise to 13 as the remaining sugar is consumed The temperature-controlled fermentation preserves the delicate aromatics typical of the estate but achieving the right colour and flavour profile requires considerable skill Fayard explained that each grape's characteristics are carefully balanced – Grenache provides structure The fermentation process is even and methodical with temperature adjustments ensuring optimal conditions for yeast and grape development ensures consistent fermentation and wine quality Olivier and his brother led the first blending of Collection Sainte Marguerite three years ago (pictured above) carefully balancing fruit and acidity - and colour The blend reflects the Fayard family’s vision of producing an elegant versatile rosé with characteristics similar to a high-quality white wine Olivier and Enzo Fayard – winemaking brothers of Chateau Sainte Marguerite we engaged in a fun and creative sensory experiment exploring the intersection of taste We sampled scent oils that mirrored the aromas in the wines and tactile textures like silk and wool exudes bright peach and grapefruit notes with a silky texture – therefore we had oils of grapefruit and peach then touched silk – all prepared immaculately by the winery team Fantastique Rosé 2023 combines 10% Rolle with Grenache Hence the jasmine and pear oils followed by a spoon of peach jam tasting the wine and touching the wool replicated this tasting journey featured vibrant passion fruit and lemon flavours with a texture akin to the softness of sand and silk A unique and engaging experiment that connects tasters with the wines' sensory qualities Lunch on the second day was a masterclass in food and wine pairing Chef Christophe Ribeyron showcased how lightly cooked scallops paired with Symphonie 2023 enhanced the wine's silkiness Tangy grapefruit and creamy avocado enhanced the delicate scallops and jasmine complemented the citrus and floral notes of Fantastique Rosé 2023 was served with an almond-garlic-citrus gazpacho balancing perfectly with the wine's linear acidity Marguerites Rosé 2023 accompanied pigeon with samphire The rosé’s vibrant fruit profile enhanced the dish offering a sweet richness without residual sugar and its balance of fruit and acidity proved versatile and carried us right through even the powerful and delicious Fayard’s philosophy: balance and innovation Olivier Fayard shared his excitement about the estate’s expansion predicting yields and quality is a challenge But our experience-based protocol helps maintain consistency.” Fayard noted the adventure of adapting to new plots with different microclimates and terroirs Château Sainte Marguerite’s commitment to precision winemaking reflects its core philosophy: balancing innovation with tradition The estate plans to develop white wines from specific vineyard sites expanding beyond its renowned rosé offerings The attention to detail from vineyard to bottle ensures Château Sainte Marguerite remains a key player in the luxury wine market 2023 is a landmark year due to the record number of hectares under cultivation and its ongoing commitment to precision winemaking "Scaling up is always a challenge," Fayard admits Spring rains raised early concerns for mildew "The summer was near perfect." Despite the estate’s size the attention to detail remains impeccable promising that the 2023 vintage will embody the harmony of Provence’s nature with freshness Olivier Fayard’s passion for Château Sainte Marguerite’s wines shines through It’s the wine you imagine drinking with friends by the beach “Sainte Marguerite isn’t just a rosé – it’s something between white and rosé pushing boundaries with each vintage.” Fayard emphasises that balance and acidity create a dangerous allure: “You drink it Fayard’s final message is clear: wine should be about pleasure and sharing Whether it’s a casual beachside aperitif or an elegant gastronomic experience the focus is always on enjoying the moment When Pernod Ricard decides to incorporate a Provence rosé into its Champagne arm to sit beside its two iconic fizz brands you know it has something special Sarah Neish speaks to the brand in question Pernod Ricard quietly bought a majority share in the family-owned Côtes-de-Provence rosé brand Château Sainte Marguerite which until then had remained a fairly well-kept local secret Alexandre Ricard was looking to expand Pernod Ricard’s wine arm had long been an admirer of Sainte Marguerite’s rosé wines This year will be Sainte Marguerite’s 49th harvest Having snapped up shares in the Provence-based producer in 2021 Pernod Ricard decided to leave the Fayard family at the core of Sainte Marguerite’s winemaking and production process Where the drinks giant felt it could bring real value was in marketing the brand to a global audience and helping it to reach new markets that would love its wines as much as those living in the South of France Rather than lump Sainte Marguerite in with the rest of Pernod Ricard’s still wine portfolio which includes such brands as Brancott Estate Alexandre insisted on integrating Sainte Marguerite into the group’s Champagne portfolio No doubt the move would have raised the odd eyebrow among the group’s two hero Champagne brands – Perrier-Jouët and Mumm But there was some method behind the madness Pernod Ricard had quickly identified that Sainte Marguerite shared “the same strong quality and excellence,” as its Champagne brands “The meticulous work in the vineyard that takes place all throughout the year at Sainte Marguerite is very close to the Champagne making experience,” Raphaela Allouche head of external communications for Sainte Marguerite the Champagne brands and rosé producer are both master blenders Sainte Marguerite ferments each of its grape varieties separately before carefully blending them to achieve the ideal result For the latest vintage of its top-level ‘Marguerite’ wine (RRP: £55) that means about a 60/20 split between Grenache and Cinsault Only around 15,000 bottles of this wine are produced each year with around 500-1,000 of those bottles exported to the UK “We try a lot of samples from different plots separately to really get a sense of the year,” says Olivier Fayard is “perfectly balanced fruit with acidity” and “this is really an obsession for our family” Three wines currently make up Sainte Marguerite’s offer: Symphanie (RRP: £20); Fantastique (RRP: £35) and Marguerite (RRP: £55). “If you respect the grape from the beginning, respect the workers and respect the land, it will give you great wine,” says Allouche. Regarding the decision to go vegan with the wines, it was really a case of “why not?” she says, pointing out that on a recent trip to the US, restaurants in New York were “more interested in the vegan aspect of Sainte Marguerite wines than anything else.” There are distinct advantages to the rosé brand being so closely associated with two iconic Champagne houses, especially in more luxury-focused markets such as Asia. Pernod Ricard has been promoting its Champagnes in Asia for a while, and it spotted a canny opportunity for Sainte Marguerite to carve out a place for its pink wines in the Korean and Japanese on-trade. “Asia is not so big on rosé yet,” says Allouche. “But they are all about fine dining and gastronomy. We go out there and show them that Sainte Marguerite’s rosé wines are extremely versatile and can pair with almost anything on the table – they’re an amazing match with wasabi, ginger and soy sauce. And equally good with fish as with chicken or red meat. You can buy one bottle for the table, no matter what everyone is eating.” Japan is already a hugely important market for Perrier-Jouët’s Belle Epoque, with the brand previously telling db: “They’ve really fallen for Belle Epoque in Japan due to the story behind it and its link to nature via the anemone flower design, which really resonates with Japanese consumers. The wine’s soft, gentle style also really suits Japanese food and palates.” It speaks volumes of Fayard’s craftmanship that both Perrier-Jouët and Mumm both regularly serve his Sainte Marguerite rosés as an aperitif at their own tasting events all over the world. The word ‘Marguerite’ in fact loosely translates as ‘daisy’ in English. It would appear that the links between the Champagne world and this Provence rosé maker could be one daisy chain that proves surprisingly robust. Château Sainte Marguerite began its harvest the night of August 19th, starting with its signature grape variety, Grenache, in plots along the Mediterranean coast. Harvest continued with Rolle - also called Vermentino - concluding on September 11th with Cinsault. The harvest is looking good at Château Ste Marguerite 2024 was a harmonious year, with a rainy spring followed by a hot, dry summer. August brought hot days and cool nights, excellent conditions for the harvest. As always at Château Sainte Marguerite, the harvesting took place at night, benefitting from the cooler temperatures. Organic viticulture requires particular attention to be paid to the risks of mildew and powdery mildew during periods of high humidity. Château Sainte Marguerite's extra vigilance and know-how have enabled it to produce top-quality wines that reflect the quintessence of its terroir. Harvest began as soon as the grapes reached an optimal maturity – the right balance between levels of sugar and acidity – and demonstrated both a beautiful aromatic palette and a lively freshness. Olivier and Enzo Fayard, brothers and winemaking duo behind Château Sainte Marguerite, worked closely with their teams on a rigorous analysis of the grapes before deciding on the perfect moment to begin the harvest. Olivier Fayard winemaker and managing director “Despite the challenges of the weather, we were able to extract the full quin- tessence of our terroir, thanks to our know-how and massal selection, which enabled us to fully express the richness of our terroir. We are delighted with the quality of our harvest, which has reached perfect ripeness and promises to be an exceptional vintage,” says Olivier Fayard, winemaker and managing director of Château Sainte Marguerite. An exciting challenge this year has been the harvesting of the most recent addition to Château Sainte Marguerite: the Aux Yerres de Ravel estate and its 280 hectares ofvineyards. Even before the acquisition, the Fayard worked closely with the Ravel family to get to know the terroir and begin its conversion to organic viticulture. Yhe protec- tion of the environment is very important to Château Sainte Marguerite and all of its vineyards are certified organic. For Château Sainte Marguerite, each of its emblematic grape varieties - Vermentino, Grenache and Cinsault - expresses the nuances of the terroir in which they are grown. These grape varieties, combined with the unique terroir of Château Sainte Marguerite, give birth to wines that are delicious, fruity and mineral, offering authentic pleasure every time you taste them. The Fayard family's know-how, perfected since the first harvests in 1977, continues to guide the estate's viticultural and winemaking practices. “The 2024 harvest has all the characteristics that we look for: an aromatic palette with a lot of finesse, hints of white fruit, white ßowers and citrus, and ezcellent overall potential for our wines,” says Olivier Fayard. A 2024 vintage that embodies the passion, dedication and excellence of the Château Sainte Marguerite. Sign up to get The Buyer's weekly newsletter and personal invites to tastings & events “We aim for this ‘peau de pêche’ colour each time,” Enzo added.We spoke at Restaurant L’Estagnol by the beautiful beach of the same name opposite Porquerolles When Pernod Ricard bought a majority share in Château Sainte Marguerite last December it confirmed the Provence winery’s place on the top table of French Rosé producers – one of only 18 cru classés in Côtes de Provence the world’s second biggest wines and spirits company is notably selective with its acquisitions and the purchase was all about building its premium wine offering the French drinks giant’s extensive global distribution network will enable Château Sainte Marguerite to increase its current export levels of 20% With 200 organically-farmed hectares under vine in the Côtes de Provence appellation which is a few kilometres outside the town of Hyères near Toulon has some select parcels situated in the prestigious coastal terroir of La Londe with 3% clay and a bit of silex lower down at two metres depth These parcels overlook the four islands known as ‘Les Iles D’Or,’ one of which is the stunning tourist destination of Porquerolles where vines are grown (although not by Château Sainte Marguerite) Given the high number of visitors that flock to the region every summer the potential for wine tourism has not been lost on the Fayard brothers who have built a state-of-the-art visitor centre and cellar door Enzo and Olivier Fayard (l-r) – dividing their priorities that are the principal consideration for Olivier Fayard is also involved with vinification but concentrates his energies on viticulture and vineyard management If increased demand requires Olivier to buy fruit in from other growers in the future he will do so but only if it is organically-farmed and of requisite quality “I try to transform the attitude to organic farming in the region,” he said “We have been certified organic since 2003 The first goal is the quality – every time quality We have a deal with Pernod Ricard – continue to make this type of wine with passion: the very that Olivier is a good friend of Alexandre Ricard “I was with Alexandre and his wife and my wife last week at a party in Paris – just for fun because he’s my friend,” Olivier said adding that he went on holiday with both Alexandre and his cousin the CEO of Pernod Ricard’s two Champagne brands it’s easier because it’s a south French family like me Château Sainte Marguerite already exports to 35 countries but Pernod Ricard clearly believe they can develop that reach “It’s a pleasure to share my passion,” Olivier mused. “But I don’t want to sell in a supermarket for example – it is not my goal. It’s to be in a very good restaurant like this one. We live with passion, we make the wine with passion and we share this moment with you with passion.” (We spoke at Restaurant L’Estagnol Organic since 2003 – Enzo Fayard in one of the Château Sainte Marguerite vineyards who is no less charismatic than his brother “We try to keep very fruity wine – that’s our first motivation as it’s very important to our family,” he said who Olivier jokes has moved on from the vineyards to the local golf course That same year the winery was granted Côtes de Provence Cru Classé status Some of the vines were actually planted as far back as 1936 with the Symphonie 2022 containing a third Cinsault and the Fantastique 2022 around 20% of the white grape Rolle (aka Vermentino) While the former wine is a creamy pale pink the latter is markedly pale with only a hint of pink “It’s the future style of Rosé,” Olivier declared of the Fantastique “We aim for this ‘peau de pêche’ colour each time,” Enzo added the chemicals that in excess give off aromas of grapefruit Entry level Provencal Rosés can be either camouflaged or overpowered by these smells Judicious amounts of thiols can add lemon freshness and some fruitiness – qualities that both Château Sainte Marguerite Rosés possess was fermented in barrel and then received 50% new oak for élevage “Rolle likes oak so much it could absorb 100%,” Enzo mused stating that it would not persuade him to consider changing varietals planted “Just change the rootstock,” was his verdict We start harvest for the Rolle around 15 August – that has not changed in the last 10 years and the Syrah at the beginning or middle of September The Mistral which blows every day of every month apart from three or four days and especially important for organic farming.” and the machine doesn’t forget any grapes,” Enzo said “We have our own machine and our own driver which is important.” He added that finding pickers has become increasingly difficult Not that that has hampered the redoubtable Fayards in their ceaseless quest for quality So how were the latest Château Sainte Marguerite wines tasting Château Sainte Marguerite Fantastique 2022 raspberry and plum with hints of guava and papaya delicate citrus fruit and rose petal notes with pear from the Rolle 100% Rolle from parcels in La Londe; barrel-fermented to give more complexity Generosity and structure from élevage in 50% new oak and 50% second fill with lemon notes on the palate with hints of honey Château Sainte Marguerite Fantastique 2021 Shiraz (60%) and Grenache (40%) from La Londe sites 18 months élevage in 50% new oak and 50% second fill Garnet/purple colour with deeply-scented black fruit Creamy peach and apricot aromas preserved by three-week fermentation at 14-15°C The wines of Château Sainte Marguerite are imported and sold in the UK by Enotria&Coe which is a commercial partner of The Buyer. To discover more about them click here INNISFAIL – On consecutive weekends last month at the Innisfail Schools Campus the town’s public and Catholic schools teamed up to support a pair of exciting mid-season basketball tournaments “It's nice to have that cohesion of the two schools on campus and nice to bring everybody together,” said Christian Damgaard physical education and athletics director at Innisfail High School (IHS) 17 and 18 there was the inaugural 2025 Grade 9 Hoopfest Basketball Tournament hosted by IHS Marguerite Bourgeoys Catholic School’s  4th annual Growler Basketball Tournament on Jan It’s the largest school tournament of any kind hosted in Innisfail including some of the largest from Red Deer,” said Damgaard He added the goal was to have “top competition” between the schools and the games were great,” said Damgaard “We actually had our senior teams refereeing and scorekeeping On the court the IHS Grade 9 girls won the first Hoopfest championship while the boys took the consolation side Marguerite’s turn to host the Growler Six teams competed on the boy’s draw with another half dozen on the girl’s side On the boy’s side Red Deer’s École Camille J Lerouge School was the winner in the final by beating Rocky Mountain House’s St Marguerite boys team won a thrilling come from behind playoff game by a score of 42-37 against Leslieville’s David Thompson High School to claim the consolation title “I think the kids just kind of dug in We've talked a lot about energy and execution over the last few games,” said St “We've had a couple games where our energy hasn't been great and then we haven't been following through with our system play 25) the boys really bought into both things They ran our systems and got good looks," he added "They didn't fold down the stretch where it would have been easy with nerves “It was fun too because our home tournament is special for the kids.” said Damgaard.  “They're on a real hot streak after they won our tournament (Hoopfest) the weekend before and then finished second in the Growler it has been a really good run for them," he added "They look really good heading into playoffs and potentially into zone competition as well.” Marguerite girls team and Innisfail Middle School’s boys squad both finished sixth at the Growler tourney Chance may have brought the Fayards into winemaking during the 1970s but today family domaine Château Sainte Marguerite is in the vanguard of the Provence rosé boom – attracting a big-money acquisition by Pernod Ricard as a result There’s a thread of serendipity running through the story of Provence rosé producer Château Sainte Marguerite and the Fayard family – from its origins almost 50 years ago to the sale in 2022 of a majority stake to global wine and spirits giant Pernod Ricard Jean-Pierre and Brigitte Fayard decided to relocate to the South of France with their three young children They sold the family plastics business and moved from Saint-Etienne to a house in Provence “By the way,” the local notaire told them when they arrived eldest son and now Sainte Marguerite’s winemaker and CEO “my father thought: ‘Perhaps I can be a winemaker.’” Olivier’s grandmother wasn’t so sure that three-hectare vineyard had been one of the 23 (now 18) crus classés des Côtes-de-Provence since 1955 but “The vineyard was completely abandoned,” Olivier explains or they thought about rosé just for two months when they went to the south for their vacation What followed for Jean-Pierre Fayard was a long improving the vineyards – learning how to make wine “He imagined that rosé is really a wine,” says Olivier who was born in Provence – wine became ingrained in their lives on vacation you go to the vineyard,” remembers Olivier “You put the bottle on the bottling machine and it’s not difficult to help your parents Olivier is CEO and oversees winemaking with Enzo and Lionel designed the Sainte Marguerite bottles and labels it’s a special meeting to decide what plans we have for the next year.” The arrival of a new generation has seen Sainte Marguerite develop and expand the vineyards were overhauled via a massal selection of the best vines When Olivier and his siblings took over the day-to-day running of the winery 15 years ago Sainte Marguerite had about 25ha of vines; today split into 11 parcels spanning 22km between the original vineyard in La Londe-les-Maures and Pierrefeu-du-Var to the northwest the blend for flagship rosé Fantastique (taking its name from Berlioz’ Symphonie Fantastique) was changed and now comprises 80% Grenache and 20% Rolle (Vermentino) which respectively give the ultra-pale wine distinctive flavours of peach and pear There’s also a Fantastique red (60-70% Syrah plus Grenache) and a barrel-fermented Fantastique white (100% Rolle) Having turned an abandoned vineyard into one of the lead characters in the Provence rosé success story both in terms of the deal itself – Pernod has bought the shares of Jean-Pierre and Brigitte Fayard leaving the children with a minority stake – and the access to the deep coffers of a multinational business But the Fayards had rejected several other offers before Pernod came along A friend suggested that he have lunch with Pernod CEO Alexandre Ricard same origin” (Fayard has just turned 50; Ricard is 51) Fayard didn’t exactly jump at the chance – he forgot all about it and a month or so went by – but eventually the two met up and Pernod Ricard can help me to develop faster because they have the money to buy a new place and it’s the second spirits group in the world “But it’s also a feeling between Alexandre and me – two southern families with the same character Sainte Marguerite has already entered the US market and there are plans to increase production to 2m bottles a year (from 1.2-1.3m bottles currently) With land prices in Provence skyrocketing on the back of the rosé boom a wealthy partner is fast becoming a necessity here Sainte Marguerite is also turning négociant entering into a partnership with a nearby landowner to source grapes for Symphonie A similar move 20 or so years ago was abandoned on quality grounds but Olivier insists that lessons have been learned will be planted with Sainte Marguerite’s massal selection I control to the maximum the quality of the grapes No doubt more changes will follow under Pernod’s ownership including further international expansion and new wines although Olivier says it is “too soon” to talk about that just yet Will the new owner make more (or less) of Sainte Marguerite’s red and white wines the sale to Pernod – an echo of Moët Hennessy’s recent acquisitions of Minuty d’Esclans and Galoupet – is a huge vote of confidence in a style of wine that was a mere afterthought in fine wine circles “We have two places very dynamic in France today,” says Olivier Fayard not without a little pride and satisfaction We are using cookies to give you the best experience on our website You can find out more about which cookies we are using or switch them off in settings This website uses cookies so that we can provide you with the best user experience possible Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings we will not be able to save your preferences This means that every time you visit this website you will need to enable or disable cookies again Parks Canada and the Société des établissements de plein air du Québec including local and Indigenous communities to provide a safer and quieter environment for the St and to protect and ensure the sustainable use of the marine environment Vessel traffic management measures developed jointly with users risks of collision between boats and whales This collective work is protecting the critical habitat of the St These efforts are essential in reestablishing the Beluga population and for the protection of the feeding grounds of migratory whales Two Belugas explore the rich waters of the Saguenay–St Lawrence Marine Park was established in 1998 to safeguard the St Lawrence Estuary population of the Beluga Whale Located at the confluence of the Saguenay Fjord and the St the marine park is world renowned for marine mammal observation The area’s nutrient-rich waters support a high abundance of prey species making it the heart of the Belugas’ critical habitat as well as an important feeding ground for migratory whales The major sea lane linking the Great Lakes to the Atlantic Ocean cuts through this high biodiversity habitat combined with the presence of a commercial whale-watching industry and pleasure crafts These marine activities increase underwater noise pollution and the risks of collisions between vessels and whales and disturb vital whale activities such as feeding Baie Sainte-Marguerite in the Saguenay Fjord has been closed to navigation between June 21 and September 21 This closure allows female Belugas to take advantage of the quieter waters to feed Protecting the place where these vital activities take place is crucial in improving the health of the Beluga population awareness patrols on the water and at boat launching sites and the development of new educational tools compliance with this closure has reached 98% The closure regulations also include a new speed reduction zone at the mouth of the Saguenay Fjord the busiest area of the marine park and the noisiest part of the Beluga’s habitat Speed reduction is being tracked through an innovative approach that monitors vessel speeds based on Automatic Identification System (AIS) data receives regular reports on their navigation speeds generated from AIS data allowing them to improve their performance Data shows that since the implementation of this feedback-based approach in 2021 compliance with the speed limit at the mouth of the river has risen from 40% to over 94% reducing the risk and severity of collisions in collaboration with whale watching operators the Upper Estuary sector of the marine park which extends from Baie-Sainte-Catherine to Gros cap à l’Aigle in the Charlevoix region This part of the estuary is used intensively by female Belugas and their calves With the addition of this conservation area 44% of the marine park is now closed to commercial whale-watching excursions increasing the protection of 21% of the Beluga’s critical habitat 100% of whale-watching companies complied with the measure by not navigating in this zone compliance with a voluntary speed reduction measure which targets merchant ships and international cruise lines work began on supplementary measures to reduce collision risks with other types of vessels in order to expand the quiet zones around the whales Watch how the seasonal closure of Baie Sainte-Marguerite has benefited Belugas A dark green illustrated map of Quebec shows an orange place marker over a light green shape of Saguenay–St The map zooms in to focus on Sainte-Marguerite Bay and the Saguenay River The date “2016” is indicated in the top left corner A dense cluster of green lines and blue dots appear throughout the Saguenay River Lawrence Beluga along with a label at the bottom indicates that this data represents “beluga and boat distribution pre-area closure” The blue dots are clustered where Sainte-Marguerite Bay meets the Saguenay River The green lines are spread widely throughout the Saguenay River A legend in the top right corner reveals that each dot represents a “Beluga group sighting” and each green line represents a “boat passage” An asterisk appears at the bottom with text that reads “Boat passages have been reduced to 10% The data is showing that the boat passages are forcing Beluga groups to stay concentrated in a small area A red outline appears where Saine-Marguerite Bay meets the Saguenay River This is the same area where the beluga group sightings are concentrated The red outline indicates an area closure that is off-limits to boat passages Boat passages are now more concentrated at the side of the Saguenay River opposite to Sainte-Marguerite Bay The blue dots representing Beluga group sightings are now more spread across the Saguenay River See how Parks Canada is studying critical Beluga habitat in the Saguenay–St so it's perfect for operations in the upper estuary Lawrence Marine Park is in the heart of critical habitat for at-risk St [Text] Parks Canada and Sépaq work closely with several partners and coastal communities to protect the belugas [Title] Studying Habitats to Better Protect Belugas the work will be carried out in a really particular sector [Text] The upper estuary is a critical habitat for St Females use it as a nursery to birth and care for their young Parks Canada scientists and their partners study things like food availability and the presence of aquatic invasive species we’ll wait here in this enchanting environment we just joined the Alliance in the middle of the river [Texte] The aquatic invasive species project is conducted in collaboration with Fisheries and Oceans Canada physicochemical properties of the water where the net was sent Aquatic invasive species are species that are not native to the To measure the presence of these aquatic invasive species [Text] Monitoring indicators like aquatic invasive species helps us track changes to beluga habitat so we can implement measures to minimize their impacts Eliza will rinse well to make sure that everything flows into the bucket So from this water sample that was collected DNA particles that can come from secretions no aquatic invasive species have been found [Text] Climate change and an increase in maritime transport create favorable conditions for aquatic invasive species to establish meaning it’s essential to continue this monitoring [Text] The knowledge gained through this research and ecological monitoring since the creation of the marine park has made it possible to adapt protection measures for belugas [Text] See how Parks Canada protects endangered whales: parks.canada.ca/whales The Honourable Steven Guilbeault Minister of Canadian Culture and Identity, Parks Canada, and Quebec Lieutenant This week features Sarah Neish with Sainte Marguerite Louis Thomas at the CCE region tasting and Cask Trade Michael Huband at Vins de Provence and Cara Delvingne at Selfridges DB Editor Sarah Neish sipped Sainte Marguerite rose amidst a sea of blooms at a tasting of the producer’s portfolio at Hide restaurant The Provence chateau celebrates its 49th harvest this year and members of the trade gathered to learn how its gastronomic pink wines pair perfectly with all sorts of dishes. Find out why this rose brand is a favourite with the Champenois here Vins de Provence hosted a lunch last Friday subtitled ‘Savour Excellence’ to showcase the diversity and consistency of the region’s rosé with winemakers Jeany Cronk (Maison Mirabeau) and Aurélie Bertin (Château Sainte Roseline) representing the region’s vignerons meanwhile was provided by MasterChef: The Professionals winner Alex Webb and included his takes on lobster toast and Eton mess Louis Thomas attended The Ultimate CEE Wine Fair at St he discovered the eclecticism of Central and Eastern European grape varieties from Romanian Fetească Albă to Slovakian Frankovka Della Vite Zero is “ready to join the conversation champion inclusivity and prove that opting for non-alcoholic doesn’t mean compromising on taste Louis Thomas attended the fifth anniversary celebrations of Cask Trade held at the appropriately luxurious Watches of Switzerland on Regent Street which included prizes ranging from a whisky tasting at the Cask Trade offices to a rare Jeroboam of fine Scotch spirit with all profits going to The Drinks Trust The Delle Venezie DOC attended the Taste of London last week in Regent’s Park A branded wine truck offered the chance to taste several references of Pinot Grigio Delle Venezie DOC The consortium told the public about the values territory and style of the Italian still white wine The United Kingdom receives 25% of the total DOC’s exports represents the second largest market for Pinot Grigio Delle Venezie after the USA Provence rosé specialist Château Sainte Marguerite has unveiled an ambitiously priced line-up of three high-end wines its first new range since being acquired by Pernod Ricard in 2022 – and CEO Olivier Fayard is just as keen to talk about the white and the red as he is the rosé Provence rosé has been arguably the greatest wine industry success story of the past decade its elegant bottles and pale pink hues making household names of the likes of Whispering Angel Château d’Esclans and Miraval – and spawning a host of me-too takes on the style from Argentina to Australia Minuty and Galoupet – and Pernod Ricard taking a controlling stake in Château Sainte Marguerite in 2022 Two of the big questions following the Pernod acquisition revolved around the potential to create new ranges under the Sainte Marguerite banner and whether the new owner would make more – or less – of the property’s white and red wines The new Marguerites en Provence collection answers both questions As with the Fantastique range created five years ago a white (2022; 4,000 bottles) and a red (2021 but this time the pricing is rather more ambitious spanning €55 (rosé) to €65 (red and white) Compare that to Fantastique: €30 (rosé) to €38 (red and white) The aim of the new collection is to “discover a new taste says Sainte Marguerite CEO and winemaker (alongside his brother Enzo) Olivier Fayard Tasting the new wines alongside Fantastique the most notable contrast is the step up in aromatic intensity – something which Fayard ascribes to a combination of factors experimental winemaking techniques and maturation Where Fantastique plays upon two areas – the coastal location of La Londe-les-Maures around the winery plus Pierrefeu-du-Var some 22km to the northwest – Marguerites is firmly focused on the predominantly schistous Here the vineyards were largely overhauled around 20 years ago and replanted with massal selections using the skills of nurseryman Lilian Bérillon an outspoken and acclaimed expert in the field who has numbered Jacques Selosse JL Chave and Pingus among his many clients He contrasts the character of the ‘old’ Cinsault used in the rosé blend (as with Fantastique alongside Grenache and Rolle/Vermentino) with the newer planting material found throughout the region the skin is a different thickness,” he says “The old Cinsault has much smaller fruit and more intensity.” He also believes that there’s a common misconception that “you don’t need” to use older vines to make a top rosé immediately your quality is higher,” he claims very old” Grenache and Cinsault were used for the rosé blend If there is a standout among the three new wines which showcases the potential of Vermentino Describing the variety as “a Ligurian grape” in its span across the South of France Fayard explains that the selection was made from really old plants in Corsica some 20 years ago Where the Fantastique white spends seven months in barrel the Marguerites white is matured for 10 months in wholly new wood – but very fine-grained barrels sourced (as with the red) from Ermitage and Baron you lose the wood and you keep the texture,” Fayard explains White wine accounts for less than 10% of Côtes de Provence wine production It’s a big success in France when you look at the quality and the price so a lot of people in the South of France area are now looking for white wine.” the red (a Syrah/Grenache blend) sources grapes from higher up on La Londe’s schistous slopes using parcels within 1km of the sea (La Jeannette) and further to the west (Mon Redon) The result reflects Fayard’s love of the great wines of the northern Rhône and Hermitage and Côte-Rôtie in particular “If you want a wine to stay 20 years in bottle the body of the Grenache provides that base,” he says “Syrah is perfect for the fruit – we don’t use Syrah for the rosé because it’s much better for the reds.” All three wines also benefit from Enzo and Olivier Fayard’s continual pursuit of experimental techniques in the winery which play up the wines’ inherent aromatic intensity Olivier is reluctant to divulge too many details here save to say that certain “technical adjustments” result in changes to the wines’ flavour “The pressing and the maceration are really Sainte Marguerite may now be majority-owned by a multinational – the new bottles were created in-house at Martell Mumm Perrier-Jouët while the old ones were designed by Olivier’s brother Lionel – but there’s still a thread of family legacy that links present and past Olivier’s father Jean-Pierre – who moved the family to Sainte Marguerite in 1977 – was still involved with the winery until early 2023 and the Fantastique range was a joint effort by father and children Marguerites en Provence was wholly created by the new generation “My father was trying to get me and my brother to focus on the red and white wines for 20 years,” Olivier says with a wry smile my father said to me the other day that [Marguerite] is the best rosé he’s ever tasted it’s a special day – it’s like Christmas Day for me.” the world’s second largest seller of wines and spirits and Provence’s Château Sainte Marguerite celebrated finalising their partnership last week at Pernod Ricard HQ The Island The drinks giant reached an agreement to acquire a majority stake in Château Sainte Marguerite in March with the transaction due to be completed in the months following Under the ownership of the Fayard family since 1977 the Provençal estate received cru classé designation in 1955 and is now one of 18 cru classés in Côtes de Provence Sainte Marguerite is known for its premium rosé made from a blend of Grenache and Cinsault the Sainte Marguerite vineyard has expanded significantly today encompassing nearly 200 hectares in the Côtes-de-Provence AOC The parcels situated in the prestigious coastal terroir of La Londe overlook the three islands known as the Iles d’Or The move comes as the drinks giant looks to focus on growing its premium wine division Pernod Ricard is the number two worldwide producer of wines and spirits with consolidated sales amounting to €10,701 million in fiscal year FY22 commented that it marked “a milestone in development…thanks to the expertise of Pernod Ricard and its incredible distribution network” In October Pernod Ricard saw first quarter sales grow by 22% and expects “dynamic” sales to continue throughout 2023 The results, which were “strong” in the US, its top market, thanks to price increases, as well as in China and India and also marked as a continued rebound in global travel retail (GTR). In Europe, it’s “dynamism” had been enhanced by the tourist season supporting the on-trade sector. Read more on that story here. At the exit of Sainte-Adèle on the way to Sainte-Marguerite Recto-Verso was established in 2005 in an ancestral home of the municipality After studying at the École Hôtelière de Laval and the Institut de Tourisme et d’Hôtellerie du Québec The boreal cuisine draws its roots directly from the northern products of our region The restaurant buys directly from local gatherers and hunters with an environmental approach to the products selected If only for the sign announcing the restaurant’s presence the establishment could pass for one of Sainte-Adèle’s many cozy homes Customers are greeted on a lovely painted wooden veranda the dining room is built like the ones of yesteryear weathered wood walls and a wood-burning fireplace on the back wall The tables are set in an inviting space that seats about 40 Bruno Léger prepares the boreal menu for his restaurant closely linked to the products of our land the arrival and the inspiration of the chef The main course menu is richer in game and fish are just as well executed as the other components of the menu the beaver tail with buffalo mozzarella from Saint-Lin comes to mind The plates change frequently for variety and a little extra surprise with each visit The house also offers a six-course discovery menu for $70 This changes monthly and is made up of the favourites of the moment The menu is completed with one of the many bottles from their beautiful wine list Recto-Verso is one of the best tables in the area in a charming and historical locale Perfect for exploring local inspired cuisine in a creative way the address is a staple for curious and epicurean diners alike Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal Pizzaiolo Mirko D’Agata from No.900 pizzerias took 1st place at the International Pizza Challenge in Las Vegas Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover Janice Tiefenbach is the head chef at Elena named the third best new restaurant in Canada by En Route magazine We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant Richard Woodard sees a space in Pernod Ricard’s future for its Provence wine brand As a trusted provider of data and insights Just Drinks collaborates closely with industry leaders and professionals to offer unique thought leadership and analysis Gain a deeper understanding of the apparel industry’s trajectory and the priorities shaping the profession Subscribe to unlock exclusive content Already a subscriber? Sign in to access your account View all newsletters from across the GlobalData Media network ShareSaveCommentBETAThis is a BETA experience. opt-out hereLifestyleBoats & PlanesInside The Exclusive Cannes Beach Club Accessible Only By YachtByRachel Ingram Forbes contributors publish independent expert analyses and insights Rachel Ingram is a reporter who covers superyachts and private jets ShareSaveCommentLa Guérite is located on Île Sainte-Marguerite Off the coast of Cannes on a small island called Île Sainte-Marguerite lies one of the most exclusive private beach clubs in the world: La Guérite. Frequented by yacht owners and celebrities—Elton John The Beckhams and The Kardashians are among the clientele—it’s a clear winner with the jetset of the French Riviera for a number of reasons This added layer of privacy and exclusivity makes it an ideal place to escape the summer crowds or take a break from events such as the Cannes Yachting Festival and the Cannes Film Festival The history of the waterside idyll is another appeal La Guérite has been frequented by high-profile insiders since its early days What started as a simple fisherman’s cabin is now a highly revered Mediterranean restaurant and beach club – both of which require bookings The beach club part of the venue is dedicated to relaxation allowing luxurious sun loungers to look over aquamarine waters and the flat-rocked cove A ladder into the water offers guests an opportunity to cool off The restaurant has an equally relaxed Mediterranean ambience—guests dine with their feet in the sand overlooking the yacht-filled bay of Cannes The current menu at La Guérite was created by Executive Chef Yiannis Kioroglou who channels his Greek heritage with a soulful menu of fresh seafood vegetable-rich appetizers and pasta courses There’s also an excellent menu of French wines and cocktails a band made up of talented singers and guitarists moves between the tables and dancing on tables is not uncommon as the cocktails and Champagne flow freely the venue provides transfers from the Capitainerie in Port Canto While La Guérite has been made famous by its celebrity clientele it feels like you’re being let into a secret known but to a few The challenge thereafter is keeping it to yourself Today marks the US launch of Sainte Marguerite en Provence rosé wines. Just in time for National Rosé Day on June 10th, Sainte Marguerite’s two signature cuvées offer free spirited rosé lovers an avant-garde approach to Provençal rosé the vineyard took on new life in 1977 when Brigitte and Jean-Pierre Fayard first visited the estate in the South of France These self-taught enological entrepreneurs saw the international potential of rosé from Provence Selecting the three most exquisite grape varieties present in the region Sainte Marguerite en Provence’s new rosés showcase a blend of Grenache which give their wines a perfect summery finesse and elegance “Our top priorities at the vineyard are respect for the environment This echoes the standards that guide us in everything we do We gained knowledge of the different terroirs while building up the vineyard we’ve learned how to understand them in order to express their best qualities,” said Olivier Fayard Sainte Marguerite en Provence CEO and Winemaker “We could have created traditional rosé wines This is all part of the heritage and positioning of Sainte Marguerite The hallmark of a great wine producer is to know how to think outside the box and continually evolve.” The Symphonie cuvée exemplifies an established savior-faire with fresh notes and a generous aromatic profile making it a perfect introduction to the House style Fantastique Rosé is the only organic Cru Classé in Côtes de Provence Sainte Marguerite makes perfect aperitif or pairing to transport you to the dreamy vineyards of Provence Stay up-to-date with exclusive events and content Caisse de dépôt et de placement du Québec announced today a $90-million term-loan financing as part of the construction of the Mont Sainte-Marguerite wind farm project located in the Chaudière-Appalaches region in partnership with the municipalities of Sacré-Coeur-de-Jésus includes the development and operation of a wind farm of 46 wind turbines it will have a total capacity of 147 megawatts the equivalent consumption of over 25,000 Québec households The power generated will be sold to Hydro-Québec under a 25-year power purchase agreement la Caisse is constantly seeking financing opportunities that generate stable In addition to contributing to the development of clean and renewable energy the Mont Sainte-Marguerite wind power project will have a positive impact on the regional economy,” said Marc Cormier The loan provided for the Mont Sainte-Marguerite wind power project confirms la Caisse’s position as one of the largest private investors in North America’s wind power sector it has already financed four other wind farm projects: Parc des Moulins (Chaudières-Appalaches) the construction of the Parcs éoliens de la Seigneurie de Beaupré (Capitale-Nationale) and the New Richmond wind farm (Gaspésie) La Caisse also has a major interest in Invenergy and its portfolio of wind farms in Canada and the U.S. whose generation capacity exceeds 5,000 MW la Caisse is also a major shareholder in London Array the largest offshore wind farm in the world The Industry's Leading Publication for Wineries and Growers Pernod Ricard USA is the premium spirits and wine company in the U.S. and the largest subsidiary of Paris, France-based Pernod Ricard SA. the world's second largest spirits and wine company Pernod Ricard employs approximately 19,000 people worldwide is listed on Euronext (Ticker: RI) and is part of the CAC 40 index The company's leading spirits include such prestigious brands as Absolut Vodka Pernod and Ricard; such superior wines as Jacob's Creek Kenwood Vineyards, Campo Viejo and Brancott Estate; and such exquisite champagnes and sparkling wines as Perrier-Jouët Champagne Mumm Champagne and Mumm Napa sparkling wines 2023 /PRNewswire/) - Pernod Ricard USA announces the launch of Sainte Marguerite en Provence rosé wines in the US market offering free spirited rosé lovers an avant-garde approach to Provence rosé this summer Sainte Marguerite en Provence joined Pernod Ricard's portfolio of premium wines and spirits in late 2022 and makes its debut in the US market ahead of National Rosé Day on June 10 Sainte Marguerite en Provence is characterized by a family history based on passion high standards and a vision for the wines of Provence Sainte Marguerite en Provence has two signature rosé wines – Symphonie and Fantastique – beloved for their finesse and elegance Standards and Vision for Provence Wines  In 1977, Brigitte and Jean-Pierre Fayard discovered Sainte Marguerite in La Londe-les-Maures They purchased seven hectares of vines and restored the "mas" (traditional farmhouse) surrounded by palm trees determined entrepreneurs identified the potential of Provence rosé wines – well before its rise to popularity in the early 2000s – and have actively contributed to their reputation by adhering to uncompromising quality standards Once their four children were old enough to participate in the family adventure each found their own part to play: Olivier and Enzo blend the wines Sigolène is in charge of management and legal affairs while Lionel designs the bottles and labels They all maintain the vision of excellence and are driven by boundless energy motivating them to go one step further and innovate the Fayard family and the Pernod Ricard Group came together to continue the development of Sainte Marguerite en Provence both in France and internationally Signature Rose Wines from Cotes-De-Provence The Sainte Marguerite en Provence vineyard is a unique site of around 200 hectares consisting of 11 plots spread over 22 kilometers situated in one of the best Côtes-de-Provence AOC terroirs This diversity of terroirs – including the famous La Londe facing the Iles d'Or – offers a complete aromatic palette for blending Sainte Marguerite wines This remarkable vineyard has been crafted patiently to suit the quality of the terroirs and the selection of grape varieties Château Sainte Marguerite is also striking in appearance with modern infrastructure of cement and glass alongside impressive walls of pink and orange complementing the extraordinary taste and quality of its creations After practicing a more natural vine cultivation for over 20 years Sainte Marguerite en Provence went down the path of organic viticulture to protect this exceptional land and obtain Ecocert certification for its wines in France The Fantastique Rosé cuvée has dual organic and vegan wine certification latest-generation equipment is used to cultivate the vines Elegance and Finesse: The Uniqueness of Sainte Marguerite en Provence Rose Wines    Out of the 17 grape varieties present in Provence Sainte Marguerite en Provence has chosen three to blend its rosés while Cinsault and Rolle have been selected for their complementary qualities Grenache brings uniform elegance and fruity aromatic intensity Cinsault expresses itself finely and delicately Rolle (or Vermentino in Italian) completes the aromatic structure of subtle fruitiness Planted according to the soil types and plot orientations these three varietals form the style that differentiates Sainte Marguerite en Provence wines which are popular for their elegance and finesse "Our top priorities at the vineyard are respect for the environment we've learned how to understand them in order to express their best qualities," Olivier Fayard "We could have created traditional rosé wines The hallmark of a great wine producer is to know how to think outside the box and continually evolve." Symphonie Rosé: The Symphonie cuvée exemplifies an established savoir-faire It offers a harmonious composition distinguished by finesse fresh notes and a generous aromatic profile making this rosé a perfect introduction to the House style Symphonie is a delicate shimmering pink color with a light airy nose of citrus and white peach aromas Fantastique Rosé: Fantastique Rosé is the only organic Cru Classé in Côtes de Provence This certified organic and vegan fine rosé wine is balanced Fantastique Rosé is blended from Grenache Cinsault and Vermentino grapes from the best parcels of the Château Sainte Marguerite vineyard Sainte Marguerite rosé wines do not conform to a moment They can be enjoyed as an aperitif or with dinner in a gourmet restaurant They go well with the flavors of Southern European cuisine as well as more exotic inspirations A Different Way to Discover Provence Rose Wine    Sainte Marguerite en Provence represents the authentic spirit of Provence Fayard Family has thought outside the box to change the codes of rosé wine This independence of spirit has always shaped their atypical journey and unique wines Sainte Marguerite en Provence expands to the US at a time consumer demand for this style of wine is continuing to grow offering an unexpected and elevated way to enjoy Provence rosé appealing to rosé lovers who seek the path less traveled "Rosé from Côtes de Provence is fueling growth for the total wine category in the US With one of the strongest and most robust portfolios of premium wines and spirits in the market Pernod Ricard USA is dedicated to offering consumers the finest highest quality version of the drinks they are craving," Kristen Colonna Vice President Marketing for Sainte Marguerite en Provence "This dedication is matched by Sainte Marguerite en Provence's longstanding commitment to quality without compromise and an unwavering avant-garde spirit Sainte Marguerite will offer free-spirited rosé drinkers a contemporary way to take pleasure in Provence rosé and the French Mediterranean lifestyle." Sainte Marguerite elevates the experience of rosé wine Sainte Marguerite en Provence can be found in select markets throughout the US beginning in spring 2023 Learn more at smpwines.com or following @saintemargueriteenprovence on Instagram the French conglomerate became the majority shareholder in Côtes-de-Provence producer Château Sainte Marguerite maintained a minority stake in the company following the sale Château Sainte Marguerite has more than 200ha under vine and it produces popular wines such as Symphonie The company has now announced plans to snap up Aux Terres de Ravel which is located approximately 15km north of Château Sainte Marguerite Château Sainte Marguerite’s estate will extend to more than 500ha That will allow Pernod Ricard and the Fayard family to ramp up production of Symphonie 20ha will be sold to young wine-growers from the region as part of a support programme established by the Société d’Aménagement Foncier et d’Etablissement Rural managing director of Château Sainte Marguerite said: ‘This project should help support our growth in France and internationally We are delighted that young wine-growers will also benefit from this move.’ added: ‘We are very pleased to see our family heritage join Sainte Marguerite en Provence whose values we share and who will continue to develop the estate in the same spirit that has prevailed until now.’ Château Sainte Marguerite sits in Pernod Ricard’s luxury wines portfolio, alongside Champagne brands Mumm and Perrier-Jouët The company is primarily renowned for producing spirits such as Chivas Regal words: A prestigious rosé label is about to arrive stateside Pernod Ricard USA is launching Sainte Marguerite en Provence in the U.S. this month, according to a June 7 press release. The brand, which joined Pernod Ricard’s portfolio late last year, offers two rosés: Symphonie and Fantastique This echoes the standards that guide us in everything we do,” Olivier Fayard Sainte Marguerite en Provence CEO and winemaker “We gained knowledge of the different terroirs while building up the vineyard…We could have created traditional rosé wines The brand’s signature rosés blend Grenache grapes with complementary Cinsault and Rolle varieties. While the U.S. rosé market is already crowded — and remarkably lucrative — a Pernod Ricard representative tells VinePair that Sainte Marguerite has much to bring to the table “Côtes de Provence rosé continues to captivate and drive expansion in the U.S “With unique characteristics establishing its brand identity and a steadfast commitment to quality we are confident that Sainte Marguerite en Provence provides a distinguished offering and is enabled to shine in a highly competitive marketplace.” Brand founders Brigitte and Jean-Pierre Fayard discovered the Provence vineyard in 1977 and initially built the brand on the land’s original seven hectares Sainte Marguerite occupies 200 hectares of land across 11 individual plots in France Pernod Ricard’s recent acquisition of the wine brand was driven by a shared attachment to Provence and entrepreneurial spirit “Pernod Ricard’s ambition is to enrich its offerings of premium wines and spirits satisfying consumer demands across all consumption momentum,” they explain Sainte Marguerite en Provence fits perfectly into the Pernod Ricard brand ecosystem.” Sainte Marguerite will be available in U.S ShareSaveCommentLifestyleBoats & PlanesYou Can Now Rent This Luxury Estate On A Secret Island Off Cannes, Previously Occupied By Monks, Dukes And BillionairesByRachel Ingram Rachel Ingram is a reporter who covers superyachts and private jetsFollow AuthorNov 29 11:42am ESTShareSaveCommentThis article is more than 2 years old.Serene island living at Le Grand Jardin Just 10-minutes by boat from Cannes lies a secret estate with a captivating history. Set on a little-known island that’s accessible only by sea or by air, the newly restored Le Grand Jardin is set to become one of the French Riviera’s most exclusive hideaways This charming property is perched on the coast of the UNESCO-protected Île de Sainte-Marguerite the island is frequented only by in-the-know locals who sail over to hike its picturesque shores which famously imprisoned the real Man in the Iron Mask Despite its proximity to the glitz of bustling Cannes the island is incredibly peaceful and visitors are met only by nature’s animals and the handful of people that reside there tourists were banned from staying overnight but that’s about to change as Le Grand Jardin becomes the only property available for rental on the isle There are a number of restored accommodations on the grounds of Le Grand Jardin Arriving at Le Grand Jardin (meaning the great garden) is like stepping back in time to another world A wooden door in an unassuming wall opens to reveal a garden blooming with ancient trees metallic dinosaurs – local art works created by a local artist in Cannes The 3.5-acre grounds are maintained by four full-time gardeners who are in the process of restoring them to their former glory based on sketches of the property in its heyday They’re also growing vegetables and herbs for the property’s kichen Original 13th century walls enclose the Governor’s House (the two-storey master with living and dining rooms) a multi-room guest house and a 16th-century fortress tower The top floor of the fort is home to one of the most unique suites this writer has come across while the lower level is a multi-use entertainment space that can be customised to the client’s taste Come together in the artistic living spaces Comfort has been considered in every detail visitors can find comfortable garden-view rooms sleeping a total of 28 as well as a Nuxe spa with treatment rooms watch out for resident guard pheasant ‘Bob’ who patrols the gardens day and night Meals are taken al fresco adjacent to the pool or under the trees by the Governor’s House and visitors are welcome to bring their own chefs and butlers or make use of the excellent teams of on-demand chefs and servers that the villa employs from across the Riviera take a hike across the island (especially beautiful at sunrise) or hop on a tender to the twin island of Île de Saint-Honorat guests can take a tour of a vineyard where monks still produce natural wine or enjoy a fresh Mediterranean lunch with their feet in the sand at secret culinary hotspot La Tonelle Outdoor spaces elegantly designed for dining and socialising A historic fort takes pride of place in the gardens This luxurious home from home is best suited for large families or groups seeking privacy and comfort close to as well as those interested in history or nature personalised service where your thoughts are anticipated before they come to mind and a stay here becomes so special you may find yourself wishing for a similar fate to the island’s famous captive – minus the iron mask Last night in New York City, the exquisite Sainte Marguerite en Provence and Pernod Ricard USA hosted a splendid soiree to celebrate the fantastic moment Well-heeled guests gathered at the tony Aman New York to raise their glasses and toast the sensational brand the crowd delighted in the exquisite setting that helped showcase the joyful representation of rosé The launch of Sainte Marguerite en Provence in the US market comes just in time for summer and ahead of National Rosé Day on June 10 Characterized by a family history based on passion Sainte Marguerite en Provence has two signature rosé wines – Symphonie and Fantastique – beloved for their finesse and elegance Both were featured at the party where attendees enjoyed every last sip that was curated with a deep sense of appreciation for wine drinkers and those who love the industry we’ve learned how to understand them in order to express their best qualities,” Olivier Fayard Make your own Rosé Day special and try Sainte Marguerite en Provence today Symphonie Rosé: The Symphonie cuvée exemplifies an established savior-faire making this rosé a perfect introduction to the House style Fantastique Rosé: Fantastique Rosé is the only organic Cru Classé in Côtes de Provence This certified organic and vegan fine rosé wine is balanced Cinsault and Vermentino grapes from the best parcels of the Château Sainte Marguerite vineyard For more information, please visit here – The Cultural Development Foundation (CDF) is thrilled to announce the annual Marguerite Flower Festival (Feast of St Marguerite Alacoque) a vibrant display of Saint Lucia’s rich cultural heritage all revolving around the revered Marguerite Flower Society The festivities will begin with a church service at the Lady of the Assumption Church at 10 a.m. followed by a parade of groups through the town of Vieux Fort The parade of groups will culminate in a lively display of traditional songs and group performances at the Vieux Independence Square expressed the foundation’s commitment to preserving Saint Lucia’s cultural traditions: “The Marguerite Flower Festival is an integral part of our national identity reflecting the strength and resilience of our communities We are proud to support the continued practice of this rich tradition and invite everyone to partake in this colourful celebration.” these flower festivals have helped preserve Saint Lucia’s indigenous Creole Heritage ensuring that future generations remain connected to their roots La Marguerite fosters a sense of community The festival also plays a significant role in the island’s larger celebration of Creole Heritage Month showcasing Saint Lucia’s enduring cultural identity The Cultural Development Foundation is excited to support this tradition and encourages everyone to join in the celebration of this unique aspect of Saint Lucia’s cultural history © 2022 St Kitts Nevis Observer / Nevis Printing Ltd Newspaper Theme by tagDiv | All rights reserved Look out for your first newsletter in your inbox soon The best of Hong Kong straight to your inbox We help you navigate a myriad of possibilities Sign up for our newsletter for the best of the city By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news Sign up for our email to enjoy Hong Kong without spending a thing (as well as some options when you’re feeling flush) By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Hong Kong and versatile nature of rosé wine makes it a perfect choice for summer drinking And now that summer is in full swing in Hong Kong it’s the best time for al fresco drinking with an excellent glass of rosé in hand one of the world’s leading premium spirits companies is inviting you to taste cuvées of their latest acquisition the Sainte Marguerite en Provence wines by Fayard family one of the 18 Côtes de Provence Crus Classés estates makers of fine Provence rosé wines characterised by their finesse and their crystalline colour that have been certified organic since 2000 and vegan since 2015 Sainte Marguerite en Provence officially launches in Hong Kong in an exclusive event at the latest rooftop hotspot in the city, Cardinal Point, one of the venues of the multi-experience space Forty-Five located at one of the best vantage points in Central to enjoy Hong Kong’s skyline Hongkongers can now taste the company’s latest rosé Château Sainte Marguerite Symphonie rosé at Cardinal Point by the glass ($150) or by the bottle ($820).  the Symphonie is a blend of three grape varieties: Grenache sourced from the Maison Sainte Marguerite vineyard and the winery’s partner winegrowers the winery also offers Château Sainte Marguerite Fantastique an iconic wine made from a blend of grape varieties with Grenache and Cinsault.   Sainte-Marguerite rosés are great to enjoy as a refreshing drink on hot summer days but are also a great complement to gastronomic delights Pair Sainte-Marguerite cuvées with the best of the season’s dishes For more information, visit chateausaintemarguerite.com, and follow the brand on Instagram @saintemargueriteenprovence.  Follow us on Youtube, Facebook, and Instagram, or subscribe to our newsletter for the latest news and updates on what's going on in the city.  Thanks for subscribing! Look out for your first newsletter in your inbox soon! twitteryoutubeinstagramAbout us Contact us Jean-Pierre’s sons Olivier and Enzo Fayard now run the estate and in 2022 Pernod Ricard bought a major shareholding in the business Rest assured this was a friendly takeover with Olivier Fayard being a personal friend of Alexandre Ricard Last year we sent Geoffrey Dean to the estate near Toulon (full report here) to look at Marguerite’s Fantastique and Symphonie ranges With the new investment now showing the fruits of their labour headed off to The Peninsula Hotel in Paris to taste the new premium collection Marguerites en Provence at David Bizet’s 2 Michelin Star restaurant L’Oiseau Blanc Olivier Fayard addresses the international press Château Saint Marguerite’s CEO Olivier Fayard hosted us in the fabulous foyer of The Peninsula Hotel in Paris to highlight the estate’s newest range of wines stepping up a level both in price and quality from its original two ranges (Fantastique and Symphonie) Together with international rosé expert Elizabeth Gabay MW and L’Oiseau Blanc’s head sommelier Florent Martin and 2 Michelin Star chef David Bizet Olivier Fayard enthralled the audience of international wine writers and journalists who had flown in for the dinner Bizet had given up his birthday celebrations to not only oversee the cooking but to explain the dishes to us and had the jovial Martin on hand to perfectly explain the wine matches Gabay also shared her thoughts on the wines translated into French (for the non-English speakers) by her son Ben Bernheim who was also a fountain of knowledge on Provence (Together they wrote Roses of Southern France It’s always interesting to see top chefs and sommeliers work together in harmony Bizet and Martin first met at the George V back in 2009 Martin says: “David was one of the few chefs with whom I could really exchange ideas and who became a partner in bind tastings.” Bizet discovered his passion for wine at hotel management school where he said “I still remember my first class on Alsace wines which was a revelation.” If only they taught wine education to chefs in the UK Both Bizet and Martin have taken their culinary and wine marriage further by visiting winemakers vineyards and evolving and presenting dishes with their wines includes the work that they have carried out with Château Sainte Marguerite each course evolving with the wine and equally the wine being lifted by the food Predominantly Grenache with Vermentino (Rolle) and Cinsault This rosé certainly reminded me of prestige wines like Garrus As the wine evolved there was a beautiful touch of exotic notes It’s a great wine and sits proudly in the ‘grown up’ rosé section This was well matched to two dishes; a clean cut mackerel carpaccio with citrus coriander and an earthy but luscious beetroot and seaweed dish Sourced from best plots from La Londe; Saint Pons Collection Marguerites Blanc 2022 13.5% €65 Vermentino (Rolle) aged in Bernard ‘Umami’ barrels for length and power and Ermitage barrels for freshness "A blockbuster of a dish" - When the Ocean Meets the Land I loved the matching of this wine with the most intense dish of the night which was ‘ When The Ocean meets the Land’ this was a blockbuster of a dish – sweet succulent Iberian pork classic red shrimp tempura with head entrails and sorrel The white wine took it all with ease and refreshed the palate as well as highlighting the purity of the dish Syrah and Grenache aged in new Ermitage & Baron barrels for 24 months Reminded me of young top quality Australian Shiraz you can hide this away for a decade or more but the freshness of vibrancy makes it quite approachable in youth and was elegantly matched to wild pigeon en croute Dinner finished with what was called ‘Iodised Kiwi Fruit’ one of the most profound desserts that I have ever had There is not much one can shout out about a Kiwi fruit but chef David Bizet transformed this into a magical dish and jasmine into a spectacular climax to end the night The Collection Marguerites en Provence are not currently available in the UK prices quoted per bottle in Euros direct from the vineyard for local delivery Whilst the the Fantastiques (£30 rose £38 red and white) and Symphonie (£19.90) are available in the UK Menu the history of the Côte d’Azur has been closely linked to that of the 7th art and its iconic characters the Mediterranean coast has progressively become a must in one of the natural settings that film-makers most want to use A little overview of the great films which have marked the Côte d’Azur Une publication partagée par Palais des Festivals, Cannes (@palaisdesfestivals) Voir cette publication sur Instagram  Une publication partagée par Housequake (@housequakecom) Les compères was filmed with Gérard Depardieu and Pierre Richard a film by Luciano Emmer where the artist can be seen painting La Guerre et la Paix in a chapel in Vallauris and doing charcoal sketches of the roofs of the town Une publication partagée par Oliv' (@ninoudelakemia) Une publication partagée par Classy | Old Money (@classeheritage) and also certain scenes from Never Say Never Again The gardens of Villa Maria Serena also hosted the team of In the Name of My Daughter the town of Menton and journalists awarded an Orange Prize to the nicest stars and a Lemon Prize to the less cooperative ones Arletty was awarded the Orange Prize unanimously and in 1963 the Lemon Prize was awarded to Brigitte Bardot Une publication partagée par La Colombe d’Or Lovers Account (@lacolombedor.fr) Une publication partagée par SAINT-TROPEZ, ITS BAY & MORE ! (@ilovegolfedesttropez) There’s just no way you can talk about the cinema and the Côte d’Azur without mentioning Saint-Tropez 6 mythical Gendarme de Saint-Tropez films were shot here with the legendary Louis de Funès Romy Schneider and Jane Birkin were together to film La Piscine in1968 other film stars have left their mark in Saint-Tropez because she spent her holidays there with her family where she invited the élite of the 7th art Two years after Brigitte Bardot’s début in films it was Jean Sieberg’s turn to prove herself during the filming of Bonjour Tristesse Saint-Tropez had the privilge of seeing Jean-Paul Belmondo play alongside Claudia Cardinale the little Mediterranean town became the setting for the famous sitcom Sous le soleil de Saint-Tropez until the 2000s Saint-Tropez also hosted the filming of La Vérité si je Mens 2 and Hors de Prix To allow for equitable access to all users SEC reserves the right to limit requests originating from undeclared automated tools Your request has been identified as part of a network of automated tools outside of the acceptable policy and will be managed until action is taken to declare your traffic Please declare your traffic by updating your user agent to include company specific information Reference ID: 0.e7b10f17.1746526977.12c8ea4e you are agreeing to security monitoring and auditing and to ensure that the public service remains available to users this government computer system employs programs to monitor network traffic to identify unauthorized attempts to upload or change information or to otherwise cause damage including attempts to deny service to users Unauthorized attempts to upload information and/or change information on any portion of this site are strictly prohibited and are subject to prosecution under the Computer Fraud and Abuse Act of 1986 and the National Information Infrastructure Protection Act of 1996 (see Title 18 U.S.C To ensure our website performs well for all users the SEC monitors the frequency of requests for SEC.gov content to ensure automated searches do not impact the ability of others to access SEC.gov content We reserve the right to block IP addresses that submit excessive requests Current guidelines limit users to a total of no more than 10 requests per second regardless of the number of machines used to submit requests If a user or application submits more than 10 requests per second further requests from the IP address(es) may be limited for a brief period Once the rate of requests has dropped below the threshold for 10 minutes the user may resume accessing content on SEC.gov This SEC practice is designed to limit excessive automated searches on SEC.gov and is not intended or expected to impact individuals browsing the SEC.gov website Note that this policy may change as the SEC manages SEC.gov to ensure that the website performs efficiently and remains available to all users TheEglise Sainte-Marguerite is not Notre-Dame or La Madeleine but a small church in the Charonne district rather unknown to tourists and Parisians alike and the religious authorities were concerned about the lack of a parish in this working-class neighborhood and the building was ready to welcome the neighborhood's faithful From the outside,Sainte-Marguerite is a fairly simple church But the most interesting part of the church is its interior architect Victor Louis was commissioned to build the Chapelle des Âmes du Purgatoire This chapel features a sublime trompe-l'oeil a neo-classical masterpiece created by Italian artist Paolo Antonio Brunetti and Frenchman Gabriel Briard friezes and statues are painted to give the chapel a beautiful perspective effect making it appear much larger than it really is theChurch of Sainte-Marguerite still has its own cemetery the bodies of 300 people guillotined on the Place de la Bastille and the nearby Place de la Nation were buried here Louis XVII was buried in the Eglise Sainte-Marguerite cemetery after his death on June 10 which was continued by the July Monarchy several decades later An autopsy revealed that the body in the lead coffin was that of an adolescent aged between 15 and 18 the grave continues to be planted with flowers and a plaque commemorating"The child who died in the Donjon du Temple" is still there today Refer your establishment, click herePromote your event, click here In a world hungry for sustainable energy, Alberta is fast becoming one of the pre-eminent jurisdictions on the planet for hydrogen fuel... Peel District School Board (PDSB) welcomed a distinguished delegation from the United Kingdom's House of Commons Education Select... Michelle Sylvestre (BFA - Art '17, MFA - New Media '21), a PhD student in the cultural, social and political thought program,... When the guard later became governor of the Bastille in Paris It was here in Paris that reports state he died in 1703 his clothes were burnt and his cell was scraped and whitewashed clean a former prison which once held the mysterious Man in the Iron Mask Sainte-Marguerite Island | © Chris Hellier / REX / Shutterstock | © Chris Hellier / REX / Shutterstock who had ripped off the king or queen and was kept locked up for over 30 years because he had taken a large amount of money New unearthed research suggests that apparently he ‘only occasionally wore the mask and that when he did wear a mask Sainte-Marguerite Island | © John Gubba / Shutterstock | © John Gubba / Shutterstock The Man in the Iron Mask became a key character in The Vicomte of Bragelonne the last in a series of novels beginning with The Three Musketeers Leonardo Dicaprio in The Man in the Iron Mask 1998 | © United Artists / Kobal / REX / Shutterstock | © United Artists / Kobal / REX / Shutterstock The fortress is on the island of Sainte-Marguerite Just a 15-minute boat ride from the centre of Cannes in southern France sits a group of four small islands (the Iles de Lérins) The island of Sainte-Marguerite is the largest and mostly made up of pine tree forests which was built in 1624 and completed in 1627 is the more well-known of the group (the other two islands are too small to be habitable) because an abbey was founded here by monks lavender and honey and you can still visit on retreat if you join the monks in their vow of silence People love Sainte-Marguerite for its lack of pretention (particularly in relation to the bling of Cannes) undeveloped beaches and panoramic vistas across the Mediterranean Add to that the history of the 17th century and the Man in the Iron Mask and you have an unforgettable destination that’s worth the day trip France | © REX / Shutterstock | © REX / Shutterstock Death of the Iron Mask prisoner In 1698 the “Iron Mask” was transferred from the Isles Sainte-Marguerite an island fortress in the Mediterranean Sea the man’s identity was kept a closely guarded secret and no official records were kept regarding his confinement Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips Sign up to our newsletter to save up to $800 on our unique trips See privacy policy About the author English writer in France Swapped a hectic life in the city of London for an easy-going southern French vibe I still work just as hard but on my own terms and on my own time and of course meeting the amazing people and seeing the wonderful things this country has to offer Architecture A Brutalist Architecture Tour of Marseille Guides & Tips This Is Europe's Ultimate Road Trip See & Do The Best European Cities to Visit in July See & Do The Best European Cities to Visit in Summer See & Do The Best European Cities to Visit in September See & Do 10 French Theme Parks You Should Be Visiting Instead of Disney Guides & Tips Scenic Road Trips to Take From Biarritz Guides & Tips Beat the Crowds with these Alternative Summer Destinations Guides & Tips The Best European Cities to Visit in November See & Do The Best European Cities to Visit in Autumn See & Do The Best European Cities to Visit in October Guides & Tips The Best European Cities to Visit in December US: +1 (678) 967 4965 | UK: +44 (0)1630 35000 tripssupport@theculturetrip.com © Copyright 2025 The Culture Trip Ltd ShareSaveBusinessRetailWill Moët Hennessy And Pernod Ricard Usher In A New Era For Provence Rosé?ByKevin Rozario and the global traveling shopper.Follow AuthorAug 30 08:34pm EDTShareSaveEastern exposure: Korean actress Park Ji-Hyun at the Pernod Ricard launch of Chateau Saints .. It was inevitable that the multinationals would come knocking and two in particular—Moët Hennessy the wine and spirits division of luxury conglomerate LVMH and rival Pernod Ricard—are embarking on strategies to further lift the Provence rosé niche one of 18 prestigious ‘cru classé wines from the region The Fayard family has owned the house since 1977 and under the deal would continue to lead it with the current team left in place an integration was inevitable; Château Sainte Marguerite is now bundled into Pernod Ricard’s luxury division which includes Mumm and Perrier-Jouët champagnes and the new parent has also taken control of the brand’s international expansion Moët Hennessy took a majority stake in Château Minuty located close to the billionaire playground of St Pernod Ricard on the other hand is finding its feet The decision to put Sainte Marguerite into its luxury division is an indicator of where the drinks giant wants to take it “Côtes de Provence wines are always seen together with Champagne whether it’s in a premium liquor store or high-end bar,” says César Giron who heads up that division Being seen together gets the luxury message across and this will be a feature of Sainte Marguerite’s retail expansion in target markets such as the United States The distribution in the United States will mainly be on the West Coast According to Pernod Ricard several top hotel bars now carry the brand including the Faena Hotel in Miami Beach Virgin Hotels and Public Hotels in New York Chateau Marmont and 1 Hotel in Los Angeles/West Hollywood Pernod Ricard did not divulge the percentage of Sainte Marguerite’s production that is exported outside France in 2022 nor the percentage it was aiming for in the coming years But it will be more than it is today as Pernod Ricard scales the brand globally as part of the group’s champagne portfolio one of the main reasons the Fayards partnered with a €10 billion+ turnover wine and spirits player it was not a volume play but a push for quality recognition Optimizing the price per bottle might also be part of that strategy François Matton: “I feel the team of Moët Hennessy and Minuty will be very competitive.” even though it has far wider global distribution he admits that as a family “we reached our limit in terms of expansion.” To make a difference in export markets like the United States needed the heavyweight clout of Moët Hennessy which has existing relationships we are more expensive that Whispering Angel,” says Matton but he was keen to point out that being the most pricey was not his aim Instead we want the best quality/price ratio in the market.” Like Sainte Marguerite Minuty is making its first moves in the on-premise “We are not looking for volumes as we are still building the brand as we did in Europe hotels and restaurants are where the brand is in Europe “and that’s where I want to be in the US,” including the right wine shops does not have big volumes to play with and it is therefore more important to build the brand’s reputation While Pernod Ricard will probably manage the marketing and PR of Sainte Marguerite more centrally Moët Hennessy is likely to be more hands-off with Minuty giving the house a large degree of freedom but bringing more resources in at the category level We are in most states but not at significant levels so now its a case of leveraging that,” said Matton “I feel the team of Moët Hennessy and Minuty will be very competitive ‘you should be in the trendy places but you should not be the trendy wine’ and that’s a good philosophy if you want to stay for the long term.” As for the rest of the independent rosé producers in Provence When competitors join big groups others tend to follow existing multinational investors will probably look to buy up more land and vines to increase volumes if attempts to develop in large international export markets like the U.S Constructed when Hitler's armies threatened the future many of these scarred structures across northern Europe represented a last line of defense against invasion This photographer spent five years documenting their last stand a group from No 4 Commando under the command of Lord Lovat landed with a mission to assault and destroy the German Hess battery above Varengeville but the Dieppe raid ended in disaster for the Canadian and British troops The monolith on the shingle beach was part of a blockhouse that originally stood on the cliff.”BySimon IngramPhotographs byMarc WilsonMay 6 2020•12 min readAt a glance the view could be of any beach or cliff or headland on the edge of any northern sea: cold and hard A slot in a cliff that’s a little too straight to be natural That line of rocks exposed at low tide spaced with tell-tale regularity But as the war progressed, no outcome was certain. And in response to Germany's invasion of France in May 1940 as the shadow of Hitler’s armies began to fall closer to British shores England 2011: Marc Wilson: “‘Exercise Tiger’ was a large-scale rehearsal by US troops for the D-Day landings It took place in the area around Slapton Sands and Torcross where today many defences such as the pillbox pictured here can still be found Alerted by heavy open-radio traffic between the Allies German E-boats on a reconnaissance mission sighted a convoy of eight landing ship tanks (LSTs) travelling back from Lyme Bay to Slapton Sands Torpedoes fired by the German E-boats sunk three of the LSTs More than 900 US soldiers and sailors died during the exercise.”Brean Down a 19th-century Palmerston Fort 60 feet above sea level was part of a chain of defences protecting the approaches to Bristol and Cardiff it was also used as a test site for rockets and experimental weapons such as torpedo decoys and the bouncing bomb designed by Barnes Wallis.”    Abbot's Cliff Marc Wilson: “Separated from France by only 21 miles of sea Kent has often been threatened by invasion such as those at Abbot’s Cliff between Dover and Folkestone Coastal batteries were established and earlier ones were re-armed were positioned on the cliffs at St Margaret’s near Dover as a response to the danger from German long-range guns in the Pas-de-Calais.”Some are almost invisible Others are singularly unsubtle and oppressive breaking nature's organic lines with fantastical forms and impossible situations modern eyes may imagine dystopian barracks crashed spacecraft or the entrance to some cloak-and-dagger lair listening stations like upturned dinner plates or squat bunkers with horizontal slots just tall enough for eyes to see out—and just wide enough to swing-fire a machine gun How three unlikely allies won World War Two.  When built these buildings were strategically situated they exhibit the signs of an elemental battering It is in every sense these structures’ last stand—before they like those who remember using them for their intended use It ranges from bullethole-sprayed bunkers of the Atlantikwall on the continental coast to the British defenses the conflict itself never touched  “My aim was to combine memories and the landscape,“ says Wilson “An attempt to make a document of these locations at the time they were photographed A time [2010-2015] that itself has become a past as both human and physical elements change these landscapes In Britain alone, thousands of these structures were built. In addition to the so-called coastal crust the network of ‘pillboxes’ and obstructions that comprised the nation's hardened field defenses ran deep into the country as if punctuating a map of strategic arteries—along waterways The many that remain chillingly recount a function that ran every stage of an invasion scenario—from troop training and early warning systems to tactical defenses and gun emplacements for ground combat 2011: “A line of defences ran along the Moray coastline between Cullen Bay and Findhorn Bay through the Lossie and Roseisle forests Anti-tank blocks ran the full length of this part of the coast forming a barrier with the pillboxes that were placed between them at regular intervals Some of the defences were constructed by a Polish army engineer corps stationed in Scotland a medical student who joined the Polish forces we used wood to make the moulds for the large concrete blocks and then a combination of corrugated iron and wood.. I remember mixing concrete with a shovel.””Dengie peninsula Marc Wilson: “In the eventuality of a German landing Burnham-on-Crouch on the Dengie peninsula would have offered a short and undefended passage to London by-passing the defences of the Thames and the Medway This fortified minefield observation and control tower—a two-storey hexagonal tower surmounted by a cupola—was built on the edge of an open field adjacent to the sea wall in order to control the estuary minefield that defended the River Crouch.” Since then the elements—as well as human encroachments—have waged war these almost uniformly unappealing constructions retain a power and a memory of a time when nobody's future was certain “It was always meant to be more than a simple photographic recording of the structure alone,” Wilson says “Rather one that combined the elements of the object the landscape and time to provide a key to unlock the stories behind.” and a ‘now’ only possible because of what those who have gone before us fought for and sacrificed.” While the bulk of the work is on British soil Wilson chose not to focus on just one side of the conflict; many of the defenses he photographed were built by the aggressors “It was always important for me to create a balanced discourse,” he says “The human stories behind all the locations have equal importance and viewers will be able to draw their own view and conclusions—and of course from the knowledge they bring to the work themselves.”   “My view is that this type of object is incredibly important in providing us with markers of our own history,” Wilson says. As the living tellers of these stories pass away, these objects, places and their photographic documents become ever more important—to provide that key to the human past of a land.”