FranceChevron ReimsChevron How did it strike you on arrival?The outside may look straight out of the history books, but it's completely contemporary once you step through the front door. Long hallways lead, on one end, to expansive sitting rooms and to the three-Michelin-star restaurant, and on the other, to guest rooms, suites, and the hotel pool. I liked the contrast between an old structure and clean lines. What’s the crowd like?Most of the guests have come to dine at the hotel's famous restaurant, a destination in itself. But it also makes for a luxurious resting stop on any tour through Champagne. These are affluent epicureans from the U.S. and Europe, primarily. The good stuff: Tell us about the rooms.I stayed in a Balcony suite, which was around 800 square feet, bright, and airy. I entered into a large living-room with a suspended desk and a rounded leather sofa that faces the bedroom. Further back there was a smaller living room with windows overlooking the balcony. The color palette was full of earthy tones for the most part; color came from the wallpaper behind the bed—a reproduction of an iconic impressionist painting. We’re craving some deep, restorative sleep. They got us?The king sized bed felt jumbo in an already large room, but it was like sleeping on a cloud. How about the little things, like mini bar, or shower goodies. Any of that worth a mention?Upon entering the room, there was a bottle of Champagne and fresh choux pastries waiting on the coffee table, a nice welcome gesture. Being in Champagne, even the mini bar carried the big names like Krug, Dom Pérignon. Please tell us the bathroom won’t let us down.The massive, walk-in shower was spacious, comfortable, and well-protected: water stayed in the shower. There were toiletries for every need if guests forget them, which is handy. Anything stand out about other services and features?The already-mentioned restaurant. It seems silly to stay and not have at least one meal here. There is also a lovely pool with a view of the property's garden. Massages are available in-room for a fee, and the bar is a great spot to kick off any night, with an incredible selection of Champagne. Bottom line: Why are we picking L'Assiette Champenoise?Not only is it one of only two luxury properties in the region, it's also a temple of high gastronomy. Any stay should include a meal in the restaurant which, on its own, is memorable enough. All listings featured on Condé Nast Traveler are independently selected by our editors. If you book something through our links, we may earn an affiliate commission. up-to-the-minute voice in all things travel Condé Nast Traveler is the global citizen’s bible and muse We understand that time is the greatest luxury which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal or a hotel stay wherever you are in the world You don't have permission to access the page you requested. What is this page?The website you are visiting is protected.For security reasons this page cannot be displayed. ChevronChevronPhotosSave this storySaveSave this storySavecuisine What was the crowd like?Expect serious food lovers willing to pull funds from their child's college savings for exceptional culinary experiences. You'll also see food and wine industry folks from around the world, and the local Champenois treating themselves. And how did the front-of-house folks treat you?First-class service from start to finish. Even faced with the most difficult eaters, the staff is generous, high spirited, and helpful. They have perfected the cadence of the meal over the years, and no dish lags excessively behind the other. There is just enough space between courses for diners to finish their glasses, order another, and finish discussing how exceptional the previous dish had been. What’s the real-real on why we’re coming here?Given the price tag and the formality of the experience, this is a once-in-a-lifetime meal for a special trip or occasion. You don't have permission to access the page you requested