The requested URL was not found on this server. CanadaChevron QuébecChevron MontrealChevron If we have the option, what room should we go for?Pick a Deluxe Queen room, which overlooks the St. Lawrence River. The decor has a loft vibe, thanks to the bamboo floor, exposed brick or stone wall, and large windows you can open. Given that we're on the waterfront, there must be a great view.In summer, the International des Feux festival sets off fireworks over the St. Lawrence. This is the perfect place to watch—either from your room or from the rooftop terrace. For first thing in the morning, we've heard they've got us covered.A la carte breakfast is included with all stays; enjoy it in your room, on the street-level terrace, or in a leather banquette at Taverne Gaspar. For a particular splurge, where should we go?Try the water treatments at Bota-Bota, the spa across the street, which is built into a moored boat. Give us the highlights: When, and why, should a visitor to Montreal stay here?Because of its location—facing the St-Lawrence River and the Old Port—nothing beats watching summer fireworks from Terrasse sur l’Auberge up on the roof. All listings featured on Condé Nast Traveler are independently selected by our editors. If you book something through our links, we may earn an affiliate commission. up-to-the-minute voice in all things travel Condé Nast Traveler is the global citizen’s bible and muse We understand that time is the greatest luxury which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal or a hotel stay wherever you are in the world Alexi Hobbs/Hôtel Willliam GraySave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors we may receive compensation from retailers and/or from purchases of products through these links Venture a little further out into places like Griffintown or Le Plateau and you’ll find some hidden here are our editors’ picks for the best of where to stay Read our complete Montreal travel guide Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveler journalist who knows the destination and has visited that property our editors consider properties across price points that offer an authentic and insider experience of a destination and sustainability credentials top of mind This gallery has been updated with new information since its original publish date Beds are wonderfully plush and comfortable with Napa Beautyrest mattresses and fluffy duvets–think of this as the hotel for a lazy and cozy morning after a long night out All rooms and suites have oversized windows that offer an abundance of natural light throughout the day and in each room there’s a bedside tablet for information on local activities and placing room service orders This hotel has a hidden gem–a fantastic 15th floor pool t’s a great amenity for a hotel in Montreal’s downtown core the International des Feux festival sets off fireworks over the St This is the perfect place to watch—either from your room or from the rooftop terrace and shops—but this is the kind of hotel that rewards sleeping in a multi-use building smack in the center of the city’s best location; the formerly quiet space where Downtown Montreal and Old Montreal meet now has a destination hotel worthy of this fabulous address and it’s environmentally-friendly–you won’t find single-use plastics on the premises the staff is very adept at keep service quick and snappy We called down to the lobby for two wine glasses to enjoy the bottle of natural red in our mini-bar Don’t sleep on the amazing two-story gym here It’s the kind of hotel gym that–gasp!–guests actually enjoy using Its lobby is peppered with low-backed chocolate leather couches and a vibrant patterned throw rug making it feel like something out of the '70s One night in one of the elegant rooms at the Sofitel and you’ll get why this Golden Mile hotel is a first choice for so many professionals traveling to Montreal The French-inflected brand puts a premium on gorgeous spaces and Sofitel’s Canadian flagship is ideally situated between McGill University and across the street from decadent shopping at Holt Renfrew Ogilvy The hotel is currently undergoing a massive renovation and will reopen in 2025 to coincide with the Sofitel brand’s 60th anniversary–and we have no doubt that its next chapter will be no less fabulous than its last chauffeured limo) pulls up to the unmissable black-glass tower that houses the sparkling new Four Seasons Hotel Montreal a bellhop whisks away your baggage—a metaphor of the emotional journey you’ll take as you breeze past an artsy ground-floor lounge and up an elevator to the third-floor lobby This hotel is a contender for the most luxurious in town managing to remain decidedly upscale without becoming ostentatious and positively enormous marble bathrooms with heavenly Byredo amenities It’s worth calling out the truly fantastic spacious closets; they are beautifully lit and have enough space to hide your luggage away lending each room and suite a residential feel where you’ll almost forget you’re staying in a hotel and you'll catch the mod vibe right away and an oversize orange standing light shaped like a flower The lobby also doubles as a café (where guests enjoy complimentary coffee and tea all day long) so you'll be welcomed by the smell of roasting beans It's the hotel that's small—just 28 rooms—not the accommodations within it you'll want to book at least an M (for medium) room and custom furniture in a dark shiny wood that reflects the daylight streaming in this is among Montreal’s smallest boutique hotels the rooms are decently sized—especially the L and XL categories—and the property as a whole is designed to comfortably accommodate guests 2024Turn a corner on a narrow cobblestone street in Old Montreal and you'll fall upon the William Gray an unassuming hotel pulling in an international crowd of travelers in-the-know Walk in to find the most stylish temporary home you could ever imagine the hotel has an irregularly shaped lobby with exposed concrete beams and a smattering of guests pitter-pattering away on laptops French doors leading out to a small balcony and a bathtub in addition to the multi-jet rain shower The William Gray is a mix of playground and workplace with little nooks for anything you want to do a thorough dedication to local artisans and goods Hotel Gault is a completely retrofitted five-story hotel featuring 30 rooms You won’t find a single corner in the common areas–every wall is rounded with all the walls flowing into one another making for a fabulous exercise in energetic and biophilic design The property is set in Montreal’s Golden Square Mile a very specific sub-district of Downtown Montreal home to the city’s most important retail spaces the hotel—especially the rooms—have a tranquil with its earth tones and chocolate leather armchairs The exposed brick walls in the lobby extend upstairs to the rooms where earth tones and dark wood furniture offer a cozy Set on one of the city's best shopping streets in the middle of Old Montreal this is a gold-standard hotel with stunning views from its rooftop deck you'll rub shoulders with a crowd of 30- and 40-something locals having lunch or post-work drinks playful agency that created a totally fresh vibe which is located next to the train station You can get fancy and book a stay in the very room John Lennon and Yoko Ono stayed in for their famous Bed-In are decorated with geometric wood furnishings and colorful abstract wallpaper locals often walk through the lobby just to soak up a little glamour on their way to or from lunch locals often walk through the lobby just to soak up a little glamor on their way to or from lunch a burgeoning residential area on the waterfront a Canadian hotel chain known for high style and designer touches the Alt was developed to serve business traveler looking for a budget stay but without compromising on quality or comfort Rooms are tidy and small with everything you need to get right down to work: a station with an ergonomic chair with Egyptian cotton sheets and a goose-down comforter that go well above the average business hotel in this price range and a trendy bar beloved by Griffintown professionals well-located home base for a trip to Montreal With a super convenient location and 131 streamlined suites this is a hotel that’s especially suited for those in search of some residential comfort whether that’s families or business travelers The Warwick sits right in the heart of downtown’s Golden Square Mile It’s about halfway between the Lucien L’Allier and Guy-Concordia Metro stops There’s a fantastic rooftop pool with an outdoor sundeck area complete with hot tub–with some of the best cityscape views of any pool in Montreal Daniel Boulud's upscale spin on Mediterranean food The first and only Five Diamond property in Québec the Ritz has been a site of opulence and comfort on tony Sherbrooke Street since 1912 and continually expands and renovates to keep itself at the top of its game Experienced and graceful staff runs a concierge service that keeps its ear to the ground—they'll even provide mapped-out running routes A civilized Afternoon Tea underscores this hotel's quiet green upgradeCondé Nast’s old cafeteria gets fresh the workplace eatery at 4 Times Square transforms into a state-of-the-art amenity hall Manhattan’s 4 Times Square is undergoing a makeover The iconic building and former home of publisher Condé Nast will soon feature a new $35 million 45,600-square-foot amenity floor complete with a gourmet food hall as well as meeting and conference spaces the Michelin star chef and culinary entrepreneur best known for launching the new Nordic cuisine movement with his Copenhagen restaurant Noma The aim is to create an alternative workspace for Durst’s growing roster of tenants and their employees says Durst Organization President Jonathan Durst Durst is the company that owns and managed 4 Times Square the food hall will be housed in the old Condé Nast cafeteria will be all new: The amenity feature is part of a $100 million upgrade to the building and Meyer is overseeing the development of a menu that emphasizes local ingredients and sustainable food practices  “Locally sourced is the foundation for coherent and resilient food systems and it’s the DNA of the new Nordic cuisine,” says Meyer who already operates the Scandinavian-inspired Great Northern Food Hall in Manhattan’s Grand Central Terminal “I knew about Durst’s focus on sustainability and thought it was an interesting starting point for a journey in contract catering Also the fact that it’s just half a mile away from Great Northern Food Hall and the idea of leveraging all our experiences from Grand Central and finding synergies was enticing.” the fare at 4 Times Square won’t be as Scandinavian-focused Meyer will offer best-quality versions of things like wraps and salads featuring rotisserie meats roasted on-site There will also be a pasta station with rotating concepts as well as a soup and salad bar and a raw bar But borrowing from Great Northern Food Hall Meyer also plans to introduce a grain bar featuring housemade sweet porridges and “grainottos” made with lesser used grains like barley There’ll also be a rotating roster of local food vendors Meals will be served from lunchtime through late afternoon And for those looking for a quick snack or pick-me-up at other times of the day Meyer’s own Brownsville Roasters will operate a gourmet coffee bar complete with sweet as well as savory pastries After-work drinks will be available in the early evening as well the common thread will be an emphasis on local and organic ingredients as well as best practices that promote sustainability “We will source as much as possible locally just as we do in Great Northern Food Hall,” Meyer says meat may be sourced from a whole animal butchering program in collaboration with Durst’s own McEnroe Farm And because McEnroe happens to a major compost producer part of the waste from the food hall is expected to go back to the farm In-house farm shelf units will grow fresh herbs and Meyer is considering adding a rooftop garden as well The hall is also committed to using eco-friendly cleaning and dishwasher products and paper goods will be unbleached and recycled Just as the food offerings will aim to enhance employees’ work experience Many of the elements of the original eatery will be preserved like the curved glass “curtains,” titanium walls and banquet seating nooks But the revamp has added extra seating—accommodating 300 guests instead of the old 260 max will get a modern update: A wood-lined entryway will lead to a lush garden room with a floor-to-ceiling green wall The concept throws out old ideas about what a workplace cafeteria and meeting space has to be like—bland the ultimate goal is to create a best-in-class workplace experience that feels more like a luxury hotel than a conventional office environment “It’s important for us that the 4TS tenants are met with ever-changing offerings that are diverse You probably won’t get a chance to experience it for yourself The amenity hall will be for 4 Times Square tenants only Registered in England & Wales with number 01835199 a maker of fastening systems and mechanical components has agreed to purchase all electricity generated from Iberdrola SA’s Florembeau wind farm in the French region of Pas-de-Calais.  The five-turbine facility in the commune of Créquy has a total output of 10.25 megawatts (MW) Agrati is entitled to 21 gigawatt hours a year to be supplied to three Agrati sites producing fastening systems in the communes of Avressieux The wind farm will cover 53 percent of the sites’ energy needs starting 2025 resulting in a reduction of 33 percent in Agrati’s current carbon dioxide emissions in France according to Spanish electric utility Iberdrola “By powering our French production sites with renewable energy we are not only reducing CO2 emissions by 2.200 tons annually but also aligning our operations with our long-term commitment to environmental responsibility” Iberdrola has long-term power supply deals in several countries including Australia The electricity comes from offshore and onshore wind projects In 2023 it was the leading European utility in both deals and volume of energy sold to industrial customers in the continent with almost 1,000 MW signed International firms that have committed to buying Iberdrola power include ABInBev Iberdrola took full ownership of subsidiary Avangrid Inc by acquiring the remaining 18.4 percent shares it did not already own “The merger will allow Iberdrola to invest in the United States more efficiently” Avangrid’s assets amount to $46 billion With a capacity of 8,700 MW of renewable energy Avangrid distributes power to seven million people across Connecticut Avangrid won two offshore wind lease areas in the Gulf of Maine last year OCS-A 0564 spans 98,565 acres while OCS-A 0568 covers 124,897 acres Avangrid said in a press release October 29 “Avangrid will work to develop the lease areas with the potential to deliver 3 Gigawatts of clean power to help meet the energy needs of the New England region and advance the United States 30 GW offshore wind target” “Not including the lease area secured today Avangrid has a projected offshore wind pipeline of over 5 GW on the East Coast of the United States – enough to power more than two million households” FranceSlow down the pace and disconnect an intimate wellness-oriented country retreat surrounded by verdant vineyards a truffle oak forest and the view of a postcard-perfect medieval perched villageAll listings featured on Condé Nast Traveller are independently selected by our editors To slow down the pace and disconnect in an intimate wellness-oriented country retreat — the third Provence-based property in the stylish Domaines de Fontenille hotel collection — surrounded by verdant vineyards a truffle oak forest and the view of a postcard-perfect medieval perched village And because it’s the first of its kind in the Lubéron plus morning yoga and Pilates classes – are balanced with the guilt-free pleasures of farniente: paging through a pithy literary classic you’ve been wanting to re-read by the stone pool or soaking in a Nordic Bath after a re-energising massage calorie tracking or enforced pound-shedding program here – call it a free and easy routine-breaking pause The tasty health-minded menu includes vegetarian washed down with a glass of kombucha or – why not the restaurant faces the same dreamy vista of the vines With 11 hotels to date in their ever-expanding Domaine des Fontentilles collection owners Frédéric Biousse and Guillaume Foucher snapped up this idyllic wine estate property and brainstormed on a different approach to hospitality with a range of mind-and body-cleansing wellness options save the transformation of the 17th olive oil mill into a small spa and building with small contemporary-style round pinewood pods for massages that blend discreetly with the towering oaks The 17 rooms come in different shapes and sizes and are spread throughout the bastide the “cottage” rooms share a small salon with a fireplace and a pretty fig tree-shaded patio terrace The style is predictably chic rustic minimalism at its best: a studied mix of terra-cotta tiled floors and beige linen throws draped over a pristine duvet Whitewashed walls are adorned with pressed wildflowers under glass or hanging bouquets of lavender I immediately flung open the window and took it all in —the intoxicating waft of jasmine mixed with fig from the garden below No need to forage through the mini-bar: the reset begins upon arrival in your room with a plate of delicious low-cal anise-flavoured biscuits and a cup of “Rehab” (green tea with lemon grass and ginger) Dining is informal – either outdoors at small tables under petal-pink parasols or in the blond wood-furnished dining room young local chef Yanis Belghit dishes up a celebration of organic vegetables — beetroot hummus a wild herb soft cake sprinkled with seeds— as well as free-range chicken And there are plenty of choices for sweet tooth addicts: vegetal panna cotta with cherries a low-sugar strawberry tart with vegan vanilla cream – and for hardcore herbivores – an emerald green sorbet with basil The copious buffet breakfasts range from country multi-grain bread and omelettes to cakes made with almond or chestnut flour – plus a basket of pains au chocolat and croissants if that’s what you fancy (no one is watching) Vegetable lunch box picnics are also available for outings in the woods with a guide plus a converted 1860-built oil mill with changing rooms and a herbal tea bar Beyond the Bastide du Mourre’s central location (a 20-minute drive to Gordes a maze of deserted streets and delightfully free of souvenir shops There’s a paved three-kilometre path that leads from the hotel to the foot of the village and then loops back; don’t miss a climb up the steep hill to the village château then stop at Le Petit Café des Jeanne on the way back for a lemonade The hotel also provides electric bikes for the vineyard paths that take you all the way to Ménerbes Film buffs and wine aficionados may want to visit the nearby Mas des Infermières in Oppède whose sprawling estate now includes a winery and tasting room that is open to the public Couples or families who may have left their young restless children behind for a relaxing “sports & spa” weekend. This is not a place for wound-up execs yammering on their phones by the pool, nor for steak tartare cravers. The restaurant, open to non-guests, is already attracting curious locals and the smart international holiday home set. Zero plastics, organic plant-based Susanne Kaufmann beauty products, locally-sourced ingredients within a 30-kilometre radius (except the fish, brought in from Marseille), homegrown vintages, in-house oil and exceptional organic jams. Accessibility for those with mobility impairments From the car park, there’s a wooden ramp that leads to the ground floor, room number 9 with a private terrace, outfitted for wheelchair access, and a shower with handrails. Most of the communal spaces — the treatment rooms, restaurant and the bastide – are also accessible. You can book a private sports coach or osteopath or receive acupuncture, among other services or excursions arranged by the hotel. MoroccoChevron FezChevron Divine Day/La Maison BleueSave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors All listings featured on Condé Nast Traveler are independently selected by our editors forms the walled Medina of Fez—one of the largest car-free urban zones in the world The medina feels like a secret club where membership is only granted by a knowledgeable local guide: It’s nearly impossible to maneuver through the complex tangle of thousands of narrow lanes Even seemingly straightforward plans can become fraught with confusion as you get turned around in a labyrinth of corridors and blind turns Dead ends appeared where there were supposed to be thoroughfares getting around alone was both enrapturing and frustrating The medina is only accessible on foot, “and the way to haul goods remains carts or mules,” says Khalid Founounou, a Fez native, journalist at Sada Fez, and distinguished guide for Plan-It Morocco “You really need four days to do it properly.” The lack of modern modes of transport paired with the litany of must-see sites also means it’s a place that requires a lot of walking While opting for a guided tour is a decidedly simpler way to learn about and visit the myriad attractions—among them Bou Inania Madrasa (one of the few mosques that non-muslims can enter in Morocco) the Zawiya of Moulay Idris II (a shrine and tombs) the University of al-Qarawiyyin's library (considered one of the world's oldest) and the Chouara Tannery—going at it alone requires lots of advance planning and patience All listings featured in this story are independently selected by our editors when you book something through our retail links A local man takes rest beside the honeycombed earth pits at Chouara Tannery It’s of course not always possible for every traveler to hire a guide for a few days If you’re determined (or simply destined by circumstance) to strike out on your own just know that you will likely get lost at some point—and that’s OK “It takes a long time to know the secrets of the medina He recommends entering the medina through the Blue Gate (Bab Bou Jeloud) and following Tala'a Kebira for a taste of local food and daily life or following Rue Talaa Saghira for shopping Once you have a basic understanding of those main avenues it becomes more possible to explore the smaller alleys from intricate rugs made by Berber artisans and high-quality leather pieces to handcrafted kaftans and djellabas to traditional Balgha [Moroccan babouches slippers].” Like everything in Fes el Bali even shopping can be a bit chaotic—people buzz around the stalls bargaining for the best prices vendors holler to garner the attention of passersby—but it’s all part of the excitement In the Tanner’s Quarter, craftsmen still use traditional methods to transform animal hides into bags, ottomans, and shoes. If you’ve only seen one image from Fez, chances are it’s of Chouara Tannery—the oldest and largest leather-making operation in the city—which carries a pungent odor and produces trademark vivid colors Don't miss the (vastly different) aromas at Souk al-Attarine the spice and perfume market near Al Attarine Madrasa where tubs of fragrant spices The bustling Place R’Cif market is where locals go to buy fresh fruits which comes highly recommended by Founounou Ultimately, even if you have a guide for the duration of your stay in Fez, there will likely be a few meals or some unscheduled time to walk around solo. The possibility of making a wrong turn certainly exists, however, don’t let that deter you from a bit of unchaperoned exploration. Lahani suggests carrying a piece of paper with your hotel and street address. Always ask older locals, who are more likely to know the area.  And remember: A straight line may be the shortest route between two points, but it’s rarely the most memorable. United StatesChevron Puerto RicoChevron Stephanie SegarraSave this storySaveSave this storySaveThere’s nothing wrong with sitting on the beach and enjoying a piña colada in Puerto Rico—it is where the iconic tropical drink originated after all—but this island’s bar scene goes far beyond tiki tropes Exploring Puerto Rico’s bar scene can easily fill an entire itinerary; a tippling trip through clandestine speakeasies sun-drenched beachfront bars slinging frozen drinks Whether you’re a fan of local craft breweries or farm-to-glass cocktails natural wine or right-out-of-the-blender refreshments Here are some of our favorites across the island Read our complete Puerto Rico travel guide here How we choose the best bars in Puerto Rico Every bar on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant Our editors consider both high-end and affordable eateries and service—as well as inclusivity and sustainability credentials We update this list as new bars open and existing ones evolve it’s hard to imagine a lovelier setting than this poolside bar overlooking the Rincón beachfront at its namesake boutique hotel There’s also a selection of five types of margarita get the sampler which also includes empanadillas with some deliciously offbeat concoctions like the earthen Tamarindo y Setas (tequila Eager and refreshingly not too-cool-for-school Everyone wants to see what snagged this San Juan bar a James Beard Award nomination highlights gems from lesser-known regions and producers like the Con Coco—a clarified spin on the classic “whisky con coco”—are equally alluring The menu changes depending on market availability but expect exquisite bites such as yellowfin tuna crudo with ponzu and orange or confit rabbit in puff pastry with black truffles industrial-chic vibes with a cozy neighborhood atmosphere It's one of those rare bars that feels artsy and cool without being the slightest bit pretentious from after-hours chefs to pre-gaming revelers the bar was a haven for serious cocktail nerds but an updated menu has attracted a more eclectic crowd We like the daiquiri and the Isla Borinquen Fizz and the chill vibes; come if you want to feel like—or hang out with—a local friendly hang near Vieques’s ferry landing with reliably epic sunset views from the upstairs deck day-trippers (the bar's just across from the ferry terminal) and tanned Americans playing darts and swigging Medallas from plastic cups Leathery older regulars will tell you that these guys do the best Painkiller on the island and they're not wrong; the simple tiki cocktail is exactly what you want to drink as you watch the sun sink over the ocean and a sunset that makes you forget whatever might have been concerning you the post-industrial room feels like the type of spot where revolutions are planned Cocktails play up island ingredients in originals like the Caliente & Famosa (mezcal and passionfruit) and the Volando Bajito (a blend of whiskey Bites that make a good base for booze—nachos They’ll also feature prominent chefs for pop-ups on occasion This is the place when the night calls for a creative and grimy—the floor is perpetually sticky with spilled drinks and the room smells musty—but there's a vintage jukebox and a grungy charm that will make you want to stick around You stop by for $3 beers and basic rum drinks—think the Cuba Libres (a rum and Coke with lime juice)—and the company of cigarette-puffing locals and Medalla-swigging expats plus tourists and off-duty cruise-ship crews Come here if you've had too many overpriced umbrella-topped frozen cocktails—or come if you're the type of person who would never touch an overpriced umbrella-topped frozen cocktail to begin with Bring a friend who appreciates a good dive like a piña colada with coconut water and cinnamon syrup as well as inventive concoctions like the Cortadito: bourbon and chocolate bitters topped with white chocolate shavings There's also an extensive wine and Champagne menu featuring some big-spender bubbles; this is that sort of place romantic spot perfect for pre-dinner cocktails or an après-dinner nightcap so the food menu is expansive and excellent Come here post-surf to watch the sunset and sip on a fresh and homemade lavender infusion—is the perfect way to kick off the night Come for an unforgettable cocktail in an unpretentious environment you'll find a door leading to a handful of other low-lit bars—and a dance floor and sweeping ocean views—what more could you want Kai sits on Playa Jobos in surfing hotspot Isabela in the northwest so this is about as close to a toes-in-the-sand experience as it gets You'll be drinking 10 kinds of (mainly international) beer and about the same number of cocktails—more if you count the six different kinds of margaritas Be warned: the cocktails taste tropical and sweet A couple of rum punches may just knock you out so you'll have access to the full food menu even if you're just having a drink at the bar Order the catch of the day or the seafood mofongo Everyone will enjoy Kai—you can't really go wrong with a cold rum punch and #nofilterneeded vistas over Playa Jobos But first timers to the island will find this spot especially unforgettable with lots of cool local art hanging on the walls and casually dressed guests tossing back beers and playing board games The space can get pretty rowdy on weekends The crowd is about a 50/50 split of beer-loving locals and tanned the most from a microbrewery on the island Ask your bartender to curate a flight of their favorite local pours The food menu is elevated bar fare; the beer-battered fish tacos topped with crunchy slaw and sriracha mayo Come here when you're sick of overpriced tropical cocktails at hotel bars with labyrinthine rooms cluttered with chandeliers and an ever-present crowd around that piano $10 cover grants proximity to the ivories; the bar room and the outdoor terrace are just as atmospheric and free of cover charge It’s the sort of spot that calls for Champagne but cocktails like the espresso martini and Cannon Club sour (gin A capable kitchen turns out a menu of eclectic snacks such as arancini and more from virtuoso musicians; singalong nights allow the undiscovered to shine it's clear this spot is all about the beer: Shelves of bottles line the walls and there's a huge chalkboard scribbled with the bartenders' favorites Mingle among a mix of locals and thirsty tourists who've stumbled in after a day of sightseeing Lúpulo's boasts 50 beers on tap and 150 bottles Try some of the island's best offerings—ask your bartender to curate a flight or pick from the chalkboard Come here for an ice-cold local beer on a sweltering summer afternoon The genre-spanning vinyl is expertly curated by industry veterans—with everything from Grace Jones to Fania All-Stars to Nine Inch Nails Japanese lanterns and a disco ball provide dim lighting and a chicly spare ambiance The bar features a partnership with La Compostela soda and citrus) feel like they could have been concocted in one of Tokyo’s coolest mixology dens There are some nice sake selections too—just don’t ask for it hot signaling the creative bent to this bohemian bar/restaurant meets artist atelier where everyone is encouraged to “leave their trace.” Expertly made with fun flair or one of the signature cocktails such as the Purple Rain—a blend of vodka The menu blends Puerto Rican and international flavors in dishes such as risotto mamposteao (rice and beans-style) Anyone looking for community in Ponce will likely find it here This gallery has been updated with new information since its original publish date. and you certainly won't this city leave hungry Read our complete Montreal travel guide here located half a block from the Palais des Congrès Tiradito blends the two cuisines into small plates that are packed with color Chef Marcel Olivier Larrea's tiradito—a saucy version of sashimi with fiery aji amarillo chili and topped with crispy rice noodles—is a good place to start Other must-orders are the deep-fried stuffed potatoes and the barbecued duck sandwich in a steamed bun whether it's a starter of warm octopus with potato mousseline and salsa verde or risotto with English peas and seasonal local favorite fiddleheads is balanced in flavor and beautiful to see Acclaimed pastry chef Masami Waki puts a Japanese twist on the desserts; citrus fans will love the creamy dessert nuage (or "cloud") with compressed citrus and a side of Thai basil ice cream It is practically impossible to get in on weekends so pick a week night or reserve well in advance Vin Mon Lapin is the love child of husband-wife duo Marc-Olivier Frappier and Vanya Filipovic Calling this place a "wine bar" doesn't really do the menu justice It's a tight offering of French-inflected share-sized plates (some as funky as the wines themselves) but what can be expected are the effervescent natural wines that pair beautifully with the French-Italian menu A staple is the housemade bread that is served with a side of decadent whipped scallop mouse there are some surprises on the menu—but as with the wines let the chef take the wheel and you're in very capable hands a reflection of chef John Winter-Russell's love of local and temporal cooking at his restaurant on the south side of St Every meal follows the same format: two fixed starters The Zen atmosphere and quiet conversations are a natural byproduct of the restrained While it offers a relatively casual three-course lunch the real way to get everything you can out of the restaurant is to choose the seven-course tasting menu will set you back about $350 CAD per person Everything on the menu is a feast for the eyes as well as the taste buds like sweet walleye that is heightened by the confit carrots and turmeric sauce is like a piece of Paris relocated to Montreal marrow bones served with crispy toasts and sea salt—precede a set menu that includes steak frites regulars have come to rely on the same menu items who love the food just as much as they love the warm bistro ambience at this cozy Griffintown spot chefs put an inventive spin on no-nonsense Italian the Italian-style beef tartare starter with perfectly charred grilled wild onion or the raschiatelli pasta topped with anchovies sourced from the Amalfi Coast If you want to impress your friends with some ear-to-the-ground knowledge of the city this beloved hole-in-the-wall will do that you're in for a real treat at Provisions Bar À Vin on the outskirts of Outremont chef-owners Hakim Rahal and Pablo Rojas write down a list of ingredients on a blackboard diners can choose between an $80 or $100 four-course tasting menu and watch as their meal is invented on the fly Those who opt for the a la carte menu can expect a rich umami flavors that come out of the cut-order beef including a buttery A5 Japanese New York Strip Rahal and Rojas serve the dishes themselves—a lovely touch in a restaurant that only seats 25 An omnipresent smell of smoke lingers in the air at Foxy which makes sense given the kitchen's focus: woodfire cooking share the savory maitake mushroom that has been artfully dotted with sunflower seed The steak is also a winner; beautifully cooked It's easily among the best in the city The flatbread is also hugely popular here—envision a classy pizza topped with tomato and eggplant and a nice serving of buffalo stracciatella this isn't your typical greasy spoon pad Thai takeout joint Showcasing flavors from all over Thailand but especially Isaan cuisine from the north including: hed nam tok (a grilled mushroom salad); som tam thai (papaya salad); grilled chicken with a classic Thai fish sauce; and duck larb the flavors and portions lend themselves to a mix-and-match approach and subtly adapted to make the most of Quebec ingredients—a dish that might use hard-to-find Thai mushrooms is prepared with local chanterelles instead Just make sure to save room for ice cream sandwiches that cool off your palate for dessert There's also a wine list of put together by none other than Nora Gray sommelier Elisabeth Racine and a tight selection of mostly local craft beers including an exclusive house beer created with MaBrasserie more casual iteration of the same menu—but in more affordable and in lighter kébbé nayé (a Mediterranean take on beef tartare There's always an interesting crew of young foodies here and the scene definitely gets lively as the night goes on We suggest ordering a bunch of mazzas for the table a bottle of natural wine to wash it all down a happening place in the Angus Yards complex in Rosemont Marc-André Jetté and William Saulnier's approach to open-fire cooking yields incredible results go for the $110 tasting menu (optional wine pairing starts at an additional $75) which might include guinea fowl with a suprême sauce and one of the pastas (like the cappelletti spaghetti in with French-style nage sauce) which is grilled to perfection and served with homemade pasta and peppercorn the acclaimed and enterprising minds behind an evolving blackboard menu renowned for its smoked meat croquettes The lobster pasta is probably this very famous restaurant's most famous dish but you'll be doing yourself a disservice if you don't try something meaty which has likely been smoked in the restaurant's own backyard smoker The duo does absolutely everything in-house even going so far as to brew their own beer and distill their own absinthe Be sure to make reservations well in advance silky butterfish nigiri might be topped with a paper-thin rondelle of pickled jalapeño Your beef tataki might be adorned with kimchi; your British Columbia sea urchin will be the size of a plum and served fresh in its beautiful shell The best idea is to ask for the omakase tasting menu and enjoy the ride at this large-windowed space on quaint Victoria Street in Westmount (one of Montreal's poshest neighborhoods) brightly-lit space serving up Haitian favorites The vibes here are Caribbean in all the right ways; flavors are luscious and sauces on the spicier side—that's how these recipes were passed down to chef-owner Michael Lafaille Specialties include: tassot cabrit (marinated goat); cubed steaming-hot Haitian accra fritters; octopus carpaccio; and a Haitian take on poutine made with plantains and lobster Even if you're not a big dessert person served with a big dollop of mascarpone banana cream; they're simply out of this world and abundance of rum punch makes this a perfect launching point for a fun-filled night exploring Verdun The joint is half takeout counter (complete with linoleum flooring and open fridges) and half eatery with a few seats facing the window on Rachel Street The bird is prepared churrasco-style—flattened between a two-sided grill on an open fire—until it's crispy on the outside and moist on the inside It's served with deliciously greasy house-cut fries Leméac has been a stalwart in the posh Outremont neighborhood the restaurant was a see-and-be-seen type of place but it has since blossomed into an elegant French bistro for all occasions Open from lunch until midnight—and for brunch on weekends—it's an ideal place to stop while exploring Avenue Laurier And in a city where restaurants change their menus based on trends Leméac has boldly kept its more or less the same for two decades The beef tartare is a textbook example of French cooking Rosemont offers a glimpse at the gritty side of Montreal and brunch at Régine Café is an unmissable experience people line up for hours just to snag a table inviting plates—and eager brunchers waiting to gobble up them up If you appreciate a proper croissant oozing with aged cheddar and pulled ham and hearty plates of eggs but it's accessible enough for an everyday meal—that's why the lunch menu is so popular Well situated in Montreal's cultural center on Rue Sainte-Catherine the restaurant embraces art in its cooking but it's really only window dressing for stunning textures and flavors: a slab of foie gras over cutlets of duck or brown butter sea scallops with crunchy pear and tender cauliflower then go for one of the well-seasoned seafood tartares (we loved the salmon with dill oil) The dover sole for two is perfectly executed and the roasted chicken with bright kopanisti is a satisfying choice to the unlikely-but-it-works combination of Argentine This place made waves in 2019 when it was opened by brothers Ari and Pablo Schor formerly chef de cuisine and front-of-house To leave such an institution in favor of opening a new restaurant in the happening neighborhood of Verdun was a bold move but Montréal's demanding dining scene has already welcomed Beba with open arms set on one of Plateau Mont-Royal's most charming streets and even spices and herbs play second fiddle to the proteins which range from beef tripe to duck-in-a-can make it the world-renowned foie gras poutine—the fries are fried in duck fat and the requisite cheese curds and gravy (duck gravy) are supplemented with foie gras nuggets the small nook in Old Montreal is always abuzz with folks clamoring to experience Chuck Hughes' cooking Today it's still one of the best spots in town and a big part of that is the food: The ever-changing blackboard menu is a giant invitation to feast Try the agnolotti stuffed with braised oxtail or the beef cheek with zesty gremolata The arctic char appetizer with blood orange is a stunner And under no circumstances leave without drinking at least one Bloody Caesar but that's been part of the Schwartz's experience ever since it opened in 1928 in the Plateau The quintessential Jewish deli serves steaks but the real reason you're here is the legendary beef brisket Smoked overnight according to a recipe passed down by founder Reuben Schwartz the tender meat is a delicacy that draws millions Order your sandwich "medium-fat" for the perfect mix of tenderness The six-inch-high masterpiece comes with a dill pickle and some of the best hand-cut fries in town Tell us more.The museum's two permanent exhibitions display many of the 30,000 objects in its permanent collection, notably paintings and artifacts from the period. "Hochelaga, Ville-Marie and Montréal" explores the history of Montreal, and Canada, from Amerindian prehistory to the early 20th century, while "Life at the Château: Splendor and Misery in New France" explores day-to-day life in 18th-century Montreal. Who is it best for?The Château Ramezay is a must for history buffs and time-travelers. On the practical tip, how were facilities?It isn't very large, but it's well laid-out to comfortably maximize the experience. The museum is also equipped with an access ramp and an elevator. All of the exhibition rooms and vaults, as well as the Governor’s Garden, are accessible. Who are these people wandering around in period garb?French and English tours—led by guides dressed in period costumes—take place daily in summer and on weekends the rest of the year. The cost is included in the entrance fee. What did you make of the gift shop?Save your shopping for the souvenir boutiques in the neighboring Place Jacques-Cartier and throughout Old Montreal. Wrap it up—how long should we plan to be here?You can squeeze in a solid, worthwhile visit in an hour. FranceChevron NiceChevron Sylvain Sonnet/GettySave this storySaveSave this storySaveAll products and listings featured on Condé Nast Traveler are independently selected by our editors and urban heritage of Nice,” the designation memorializes the city’s international flair and air of opulence the city’s alluring serenity and scenery has been an open secret since the 18th century English aristocrats were drawn to the mild winter weather along this French-Mediterranean stretch building lavish mansions with exotic gardens to suit their annual sojourns those early snowbirds even constructed the seaside walkway known as La Promenade des Anglais—the English Promenade—now an iconic global attraction But the real secret of Nice is its accessibility to modern travelers. From Vieux Nice (the old town) up to Cimiez Hill (Queen Victoria’s old neighborhood), visitors can make their way in luxury or on budget, and enjoy the same mesmerizing beauty of the French Riviera which welcomes guests into its artful lobby illuminated by a giant skylight as are its subterranean spa and two Italian-inspired restaurants Reserve time for the hotel’s breezy rooftop lounge where you can dip into the plunge pool by day and sip cocktails during mellow DJ’ed evenings Visit the Theresa Socca stand to try the simply divine local snack that is socca With so many historic sights in the old town, it’s an interesting turn to visit the decidedly modern Charles Nègre Photography Museum located beside the market in Place Pierre Gautier Expect to find a range of temporary photo exhibits housed in neighboring buildings €15 buys admission here and at 10 more museums across town including the Museum of Modern and Contemporary Art located on an ancient Roman archaeological site The museum pass doesn’t include Nice’s splendid Marc Chagall Museum Stroll eastward towards the giant #ILoveNICE selfie spot and on to the compact Port Lympia to check out the colorful wooden fishing boats docked beside million-dollar mega yachts Fans of the Niçoise salad will enjoy diving deeper into unique local Cuisine Nissarde a notably different style of gastronomy that reflects the region’s Ligurian (Northern Italian) influence Based on seasonal ingredients that bring fresh salads and fruits in summer Family-run Chez Acchiardo is one of the oldest open since 1927 in its stone-walled corner location on Rue Droite Here’s you’ll be able to sample some of the city’s best traditional dishes beef stew made with red wine and Mediterranean herbs; and trouchia a tasty frittata layered with baby Swiss chard On every Nissarde menu you’ll find merda de can, green gnocchi topped with pistou—pesto made without pine nuts, the Ligurian way. Lou Balico serves one of the best versions On any Nissarde menu you’ll also find pissaladière focaccia-like flatbread topped with caramelized onions The 120-mile-long French Riviera stretches from shore to Alps so it’s well worth a regional tour to explore small towns like Vence a historic Roman-turned-medieval village about 45 minutes’ drive northwest from Nice serving delicious Armenian food that’s pleasantly mistaken for classic Greek cuisine Don’t miss a visit to Vence’s Rosary Chapel commonly called the Matisse Chapel since Henri Matisse personally designed and decorated the bright where you can customize your own scent to bring home while the studio keeps your recipe on file for future orders ChevronChevronPhotosSave this storySaveSave this storySaveReviewed by Richard BurnettLook around. Where do you find yourself?The Montreal Science Centre is a large and cavernous museum located in the Old Port. The museum features temporary and permanent interactive exhibitions on science and technology. What's the draw here?There's no better place in Montreal to explore how science and technology shape our lives. On any given day, are there special things you can see?In addition to its seasonal and permanent exhibitions, there's a giant IMAX®TELUS Theatre with a crazy-powerful 36,000-watt sound system. Who else is taking in the sights?This museum is extremely popular with families and young schoolchildren. What's the space like?The Montreal Science Centre is large, airy, and welcoming, and there are plenty of areas to sit and rest. If we want to take something home with us...The Neurons Gift Shop has an interesting selection of novelties and gadgets. And if we're hungry, what are our options?There's a nine-vendor food court—in other words, something for everyone. How long does it all take?You can see most of the temporary exhibitions in under an hour; however, expect to spend more time exploring if you're also visiting the permanent exhibitions—especially with kids. SpainChevron CataloniaChevron BarcelonaChevron Cool. So who’s there?There’s a couple on a Tinder date, solo drinkers at the bar here for the cocktails, and a few small groups taking up the banquettes. No one's dressed up. How are the drinks?True to its name, Old Fashioned serves 15 variations of its signature cocktail and 30—yes, 30!—riffs on the gin and tonic. The Al Capone (whisky, vermouth, Campari) is delicious, as is the vieux carré, a New Orleans classic. Worth ordering something to eat, too?Lots to nibble on here: Spanish and Italian cured-meats platters, cheese from France, Italy, and Spain, focaccia, olives. Did the staff do you right?Dapper young bartenders are cordial, attentive, knowledgeable, and passionate about what they're doing. Wrap it up: what are we coming here for?Come for the best old fashioned in the city—but of course! 2016Credit Tristan DeschampsSave this storySaveSave this storySaveSaint Georges in Vieux-Lyon Paris was among their first dream cities to visit and the European capital they’re always glad to return to But sometimes the sparkle cast by the City of Lights has kept us from enjoying a different French city with a more intimate atmosphere: lovely Lyon Centrally located on the eastern edge of France Lyon is rightfully famous as the gastronomic capital of France and compact neighborhoods—plus an easy airport rapid-transit line and metro system—make this metropolis a must for any traveler Fewer tourists may leave more room for travel inspiration and personal discoveries and attractions are in its UNESCO World Heritage neighborhoods of Vieux Lyon There may be no better place on the planet to understand gastronomy defined as “the practice or art of choosing and eating good food.” A few days in Lyon will turn even minor foodies into devotees The city’s culinary fame is partly thanks to native son Paul Bocuse an internationally elite chef and innovator of nouvelle cuisine the more delicate variation of classic French cuisine or even just a stop at the food hall Les Halles de Lyon Paul Bocuse (named in his honor) are practically required Of course, there are several more similarly masterful restaurants worth trying, such as Brasserie Georges and La Mère Brazier There’s also the new guard serving revisited classics like young Chef Gregory Baratier’s Le Jean Moulin like the unbeatable Daniel et Denise; it’s a favorite of renowned chef and Lyon native Daniel Boulud Discover an assortment of boutique hotels in Vieux Lyon, where the age-old cobblestone walkways and secret alleyways known as traboules can intoxicate tourists with their timeless beauty. Among the best is Cours des Loges a Renaissance-age former merchant’s structure that’s now among Lyon’s finest accommodations—and home to one of the city’s best restaurants inside its lofty For lodging safely beyond the tourist zone, try the Warwick Reine Astrid or another hotel in the upscale Brotteaux district which borders verdant Tête d'Or Park and the Rhône River Fontaine des terreaux at Hotel de ville at night Lyon’s extraordinary history dates back to the Roman era and you can find remnants of their architecture around the city center along with other historic sites from more recent centuries leaving many of its treasured landmarks intact.) Get a day or weekly pass for Lyon’s ubiquitous bikeshare, Vélo'v Cruise or stroll along the Saône or Rhône rivers to visit the emerging Confluence area home to a sleek shopping complex and ultra-modern new Musée des Confluences browse and sample flavors of the Saint Antoine outdoor market along the Saône With no shortage of majestic structures around Lyon devote time for a trek (or funicular) up the hill to experience the Basilica of Notre-Dame de Fourvière It’s devoted entirely to the Virgin Mary—who locals believe spared the city from the bubonic plague—and its art and architecture leaves many a visitor awestruck Top off the enchantment at the hilltop viewing area just outside the basilica and let the beautiful panorama of Lyon dazzle you For more “Out of the Ordinary” travel stories, please visit our main page. Call it a beach town with a dazzlingly rich heritage. Ranked as France’s fifth largest city and recently anointed the status of a World Heritage Site, Nice is thrumming with new-found energy thanks to a wave of massive renovations. With 10 museums Baroque and Belle Époque treasures and an abundance of green parks Nice is also unpretentiously bon enfant and decidedly festive Place Masséna is watched over by towering illuminated fibreglass figures mounted on poles like benevolent lollipops The sleek tomato-red tram plays sound-designed jingles and showcases contemporary art installations Find out what Riviera life was like 400,000 years ago at seaside museum Musée de Préhistoire Terra Amata a human footprint in limestone and elephant and rhino hunting weapons made from beach stones Then grab a pan bagnat (salade niçoise on a roll) picnic and follow the rocky customs footpath from Coco Beach to the Cap de Nice Market in NiceGetty Images2. Try Nice's tastiest spotsGo native and book a personalised Street Food Market Tour with Rosa Jackson where you explore the city’s best outdoor morning markets and sample emblematic niçois finger food from socca (a paper-thin chickpea pancake sprinkled with pepper) to pissaladière (caramelised onion tart) washed down with some local rosé then whip up the locals’ favourite lunch – stuffed vegetables and a sugar-dusted rum and raisin-spiked Swiss chard torte where you sip beer (the give-what-you-want price of drinks is donated to the church) bathed in holy candlelight Cote d'Azur Observatory, NiceAlamy5. Look to the skiesFor a two-hour walk that includes cool scientific facts and a dazzling vista of the coast, spend an afternoon touring the Nice Observatory perched on the summit of Mont Gros on the winding Grande Corniche in the middle of a forest Claim to fame: Belle Époque architect Charles Garnier designed the impressive white dome with a giant telescope of this still-functioning astronomy research site but you won’t be gazing at constellations unless you buy tickets for one of their nocturnal special events Highlight: a candlelight string quartet concert when the dome opens onto a star-flecked sky Aspremont village a few kilometers away from NiceAlamy6 Amble through AspremontEscape the urban hubbub and head for the hills and cool breezes of Aspremont a tiny perched medieval village built in concentric circles only a 15-kilometre drive north from downtown Expect steps – lots of them – leading to a maze of flower-lined narrow streets with gurgling fountains and sorbet-coloured stone houses the real draw is the mesmerizing panorama that extends to a strip of blue sea it’s also the starting point for a climb to Mont Chauve located in the eastern section of the city at the recently renovated jewel box Opera in Old Town