Heavy rainfall in Paros’ main towns of Parikia and Naousa — both popular vacation spots — caused floodwaters that surged through streets, carrying cars and debris past whitewashed buildings. Authorities on Paros said 13 people stranded in the storm were taken by firefighters to their homes, adding that no one was reported injured or missing. On Mykonos, where the flooding was less intense, excavators were used to clear a path for floodwater and it gushed past seafront cafes and restaurants. Authorities ordered schools on Paros, Mykonos and two other Aegean Sea islands to remain closed on Tuesday, while the civil protection service sent cellphone alerts instructing residents to stay indoors. Municipal crews and private contractors worked to clear roads blocked by fallen rocks, while emergency services rescued stranded motorists. Several islands near Paros, in the Cyclades group, which is southeast of the mainland in the Aegean Sea, remain under severe weather warnings though Tuesday. 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Subscribe for unlimited accessSite Map hot concrete burning my bare feet as blazing sunlight fills the room behind me the soothing sound of waves hitting a gentle breeze and faint beach bar music the salty air carrying with it the calming scent of lavender and herbs a recent opening on the Greek island of Paros The island — one of the Cyclades — is having its moment in the spotlight Chic places to stay are popping up and there’s a sweep of must-visit restaurants appearing on the Instagram feeds of influencers around the world With the luxurious hotels and upmarket restaurants comes a new Charlize Theron and Monica Bellucci have holidayed in Paros in recent years and the island featured in an episode of One Day When the Italian socialite and heiress to the Missoni fashion house Picturesque white-washed architecture and glistening turquoise waters similar to Mykonos and Santorini which lie between an hour and two hours’ ferry ride away There are no direct flights to the island of Paros so I fly to Santorini and take the Blue Star ferry from there smooth 15-minute drive from the port and I arrive outside the glistening white building of the Cosme I feel a forcefield of calming energy descend on me — this is intimate Evening dinging on the harbour in NousaGETTY IMAGESI get a warm welcome from Vagia and Angeliki in the lobby as they check me in — everything is polished and perfect is meant to mirror the village of Naousa itself Meandering outdoor pathways lead to a central square with a fountain Ground-floor suites are light and airy with large private terraces that are bigger than entire studio flats I’ve rented in London with wooden furniture by the Spanish designer Jaime Hayon rust-coloured fabrics are contrasted with classic nautical shades of blue There are a few minor problems — some fuss when the porter delivers my suitcase to the wrong room — but it’s swiftly resolved and a bottle of ice-cold local white wine left on my dresser eases the mild inconvenience • 14 of the best hotels in Paros It’s past ten o’clock by the time I sit down at the hotel’s Parostia restaurant under a beachy straw roof that rustles therapeutically with the breeze with rustic wooden tables and chairs and understated table settings — like an upmarket version of a traditional Greek taverna There are plenty of those beyond the hotel It has twice been awarded two Michelin stars fish of the day with greens and smoked citrus dressing then lobster orzo (mains from £24; pariliohotelparos.com) Some suites at the Cosme Hotel have their own poolThe food back at my hotel isn’t exactly rustic either The man behind the menu is the celebrated Greek chef Yiannis Kioroglou who says he’s “breathing Greek philoxenia” — eagerness to show hospitality — into his dishes I go for a prawn “sea-sar’s” salad — giant fleshy pink prawns among crisp baby-gem lettuce My “agkinara (artichoke) from Tinos” dish also does not disappoint: hearty artichokes entwined with smoky eel against the sharp lemony tang of yuzu mayonnaise and salty bottarga I’ve never understood people who go on holiday and don’t leave the resort I spend the following days sinking into a relaxed pace of life starting with a few hours on the hotel’s private beach splitting intervals of swimming with flicking through magazines on a sunlounger and being delivered iced coffees on tap The hotel’s Elios spa is a small circular stone building covered in foliage situated at the highest point of the resort It’s so discreet that I walk past it twice but with a backdrop of soothing spa music and scented candles using products from Athens-based brands such as Korres and Ariadne Athens from “ritual journeys” to “top-to-toe jet lag rebalance” which uses Greek yoghurt to replenish sun-damaged skin but opt for a simple signature massage instead The man behind the menu is the celebrated Greek chef Yiannis KioroglouThe pretty Traditional Greek tavernas are outnumbered by hyped seafront bars and clubs with people dotted around tables enjoying drinks but I’m told that later at night there’s much more of a party feel but crowds to weave through and queues to join for clubs I awkwardly apologise to a disgruntled influencer as I stumble through her Instagram shoot in front of a pink • Greece travel guide A hotel on a Greek island with an infinity pool fancy restaurant and indulgent spa might not sound like something new or unique It radiates Paros’s slow-paced Cycladic way of life wrapped in a luxurious but not showy contemporary aesthetic Let’s just hope that thousands of followers don’t find their way there This article contains affiliate links that can earn us revenue Roisin Kelly was a guest of Cosme, which has B&B doubles from £515 a night (cosmehotelparos.com) The Avant Mar hotel faces onto Piperi BeachLess than a ten-minute amble from Naousa the Avant Mar hotel has a plum spot facing on to Piperi Beach the hotel’s modernist buildings are starkly angular and clad in pinkish-brown plaster are decked out in blond woods with marble bathrooms there’s a gorgeous circular thermal pool at the back of the hotel serving soft-shell crab sushi rolls and (of course) black miso cod (B&B doubles from £439; avantmar.com) The respected restaurant Barbarossa opened in 1987 and has been so successful that there’s now a branch in Athens You’re here for the setting at the original outpost but this is a great evening out — if you don’t end the night standing on your chair swinging your napkin over your head to some Europop with a raki in your hand something has gone wrong (mains from £25; barbarossarestaurant.com) • 9 of the best underrated Greek islands you can explore on a cruise Antiparos is a short sail awayGETTY IMAGESNearby neighbours Naxos Antiparos and Mykonos are in day-trippable sailing distance of Paros Paros Voyages offers four or seven-hour cruises on fully crewed vessels ranging from the eight-person Fountaine yacht with overwater sunbathing netting to Fost 28 Tours can take in the uninhabited isle of Despotiko and then out to the Blue Lagoon with time for a spot of shopping on chic Antiparos too (nine passengersfrom £815 The Monastiri Beach Bar doesn’t take itself too seriouslyBuzzy without a hint of brash DJ sets (more Bee Gees than big beats) and dips in the Aegean Sit near the beach-facing main bar if the tunes are your thing take a seat on the big cushions or on-the-beach cabanas for a quieter time created by Dimitris Skarmoutsos — a former judge on MasterChef Greece — featured dishes ranging from huge club sandwiches to sea bass ceviche apart from the champagnes (beach sofas from £43; monastiri-paros.gr) Become a subscriber and along with unlimited digital access to The Times and The Sunday Times you can enjoy a collection of travel offers and competitions curated by our trusted travel partners torrential rain and hail hit the Greek Cycladic islands on 31 March 2025 causing flooding that stranded both people and vehicles and have resulted in school closures and traffic bans Syros and Mykonos suffered some of the worst effects of the extreme weather system that swept across the Aegean and is set to bring more storms Red warnings are in place and other islands as well as parts of Crete and the Dodecanese are also expected to feel the effects.  🚨Awful images coming from from the island of Paros in Greece. pic.twitter.com/yeKm8DFsOO vehicles and refuse bins were washed along town centre streets gushing with water and 13 others also needed firefighter assistance Footage shared by Sky News shows brown waters about a metre deep violently churning past observers on higher ground Schools have been closed and road traffic has now been temporarily banned Local mayor Konstantinos Bizas said the Naoussa River had burst its banks creating a dangerous situation along the road between the ports of Naoussa and Parikia Reinforcements have been sent from the Greek capital Athens and neighbouring Naxos “We need help with more machines so that we can clear the streets,” Bizas told public broadcaster ERT noting how quickly the risks had accumulated “All this catastrophe happened in two hours.” Severe flooding due to extreme rainfall in Naousa of Paros, Greece 🇬🇷 (31.03.2025) pic.twitter.com/GeI6v1aelO Excavators were also being used to clear debris and carve out a path for floodwaters on Mykonos to the north where hailstones accumulated across the landscape Authorities have declared “Everyone is safe” but again a traffic ban is in place and schools are closed – as they are on Kalymnos Southern European countries and those bordering the Mediterranean have raised the alarm in recent years about the effects of climate change on livelihoods and landscapes hit by drought Climate experts note that the Mediterranean is a hotspot of global warming which warms seawater and creates more intense storm systems Several cars swept way by heavy floods in Naousa of Paros, Greece 🇬🇷 (31.03.2025) pic.twitter.com/xCf36HJ8TU High-profile incidents illustrating the problem include the drowning of tech tycoon Mike Lynch in 2024 when a violent so-called downburst or waterspout hit his yacht also led to heavy flooding on the Thessaly Plains sending a tide of dead fish to block the port area swamping locals with the smell of rotting carcasses and risk of disease The current storm system and damage come at a particularly bad time for Greece’s economy as holidaymakers prepare to head to sunshine destinations for Easter Essential cookies enable basic functions and are necessary for the proper function of the website Statistics cookies collect information anonymously This information helps us to understand how our visitors use our website but for those who prefer a place to call their own here are some of the best Airbnbs in Paros snow-white walls - this is a typical Cycladic home sat on the Logaras beachfront The nautical themes in the property’s decorations give it a boathouse feel but you’ll have the proximity to the ocean without the seasickness evocative of a farmhouse with its pale blue shuttered windows and tan wooden cabinets is a cute and homely setting for family meals and your wide outdoor patio opens up directly to the sandy expanse of the shoreline you’ll find beach bars and local restaurants to explore this cosy villa is close to Alyki’s slow-paced fishing village also home to traditional cafes and eateries You’ll have lovely panoramic views over the turquoise waters of Alyki Bay and neighbouring Aegean islands The outdoor dining table will be a great spot to take in these views especially whilst watching the sun dip into the horizon face the coastal scenery whilst sinking into the outdoor sofa on your patio The whitewashed interiors of the house give it a fresh basketball and football courts within a few minutes The property owners also have a speedboat and can arrange private trips to nearby islands such as Sifnos and Naxos This hilltop villa is a great vantage point for looking over the patchwork of fields and mountains of the island’s interior You’ll be able to enjoy this picturesque backdrop whilst tucking into breakfast on the outdoor dining table on the patio swimming up to the edge of your infinity pool or right from your bed as soon as you wake up with modern furnishings blending neutral shades and bright accents the house looks over the port town of Parikia – a short drive away for island-hopping ferry tours or Cycladic charm and quaint boutiques and tavernas Less than 15 minutes away from the blue and white houses of Parikia and Naoussa this two-bedroom villa is a good option for exploring Both bedrooms are simply decorated in a creamy palette that complements the flow of natural sunlight With wide vanilla tiles and chalk green window panes which carries on through the rest of the house Your gleaming white outdoor dining table doubles up as a front-row seat for a stunning view over the sea Between hammocks and in-built outdoor sofa seating you’ll have no trouble finding a corner to unwind in Oh and the jacuzzi is yet another viewpoint for taking in the impressive panoramas - perhaps with a glass in hand as the skies turn amber-gold A clean and crisp cake box-like exterior opens up to tastefully decorated interiors that are full of soul Rattan and basket-style furniture and fittings and exposed timber beams are rustic touches that contrast against more contemporary features like the jet-black surfaces of the fitted kitchen and you’ll be within walking distance of Naousa town for easy access to local boutiques and restaurants A blend of stone and cotton-white structures this four-bedroom house can comfortably accommodate larger groups with a mix of double and single beds making it a suitable choice for blended parties as well as families There’s plenty of space for everyone to relax across the property too the outdoor dining table shaded by a veranda or the well-padded seating in the sea-facing living room Many parts of the house look onto the big blue which you can reach on foot in around ten minutes Reminiscent of a castle ruin with its stone-clad structures this sprawling hilltop villa brims with personality exuding a historical ambience with its wooden ceilings and brick walls and arches offering beautiful backdrops from dawn to dusk The lake-shaped infinity pool merges into this scenic picture which you can enjoy whilst cooling off inside the pool itself or whilst reclining on one of the poolside sunbeds You’ll spread your morning coffees during your stay across the property’s multiple outdoor spots and welcome in the evening with dinner on your outdoor dining table You’ll quickly feel at home in this cottage-like studio With its buttercream walls and sage furnishings The patio and cacti-framed garden is equipped for outdoor relaxation swinging cocoon and shaded dining table all offering different spots to take in the sunshine as well as easy access to the town’s ice cream parlours This pretty suite makes for a traditional and aesthetically pleasing stay patchwork stone flooring and little bougainvillaea-trimmed patio With Naoussa’s main square being under a 10-minute walk away you’re close enough to the action to not feel stranded whilst far away enough for peace and quiet You’ll also be close to Piperi Beach for swimming and watersports or simply splaying under the island sun enjoying the caress of sea breeze neutral-toned two-bed property has been a three-year labour of love for its owners who greet guests with open arms on arrival It’s the kind of home that might just have you mentally relocating to Paros full-time It sleeps four and has a mini infinity pool overlooking the sea so there is no need to leave during the day Unless it's to wander the few steps down to the seafront and lounge on a sunbed at buzzy CABANA Beach Bar Restaurant Be sure to spend at least one evening on the patio and make the most of cooking al fresco on the BBQ while watching the sunset Sleeps: fourPrice: from about £298 per night Equipped with a kitchen and lounge area as well as the all-important outdoor space it’s easy to settle in and feel at home here and views across the ocean that will challenge even the most stressed-out city dweller not to feel calm Sunsets particularly stand out from this spot and combined with the tranquillity of the property’s location they make for a peaceful and restorative end to the day Sleeps: twoPrice: from about £408 per night all-white architecture and a typically Grecian interior aesthetic make this 5-bed property a stylish spot for groups of up to 8 While the spacious living and kitchen area suit socialising well it’s also a short walk from Naoussa and its restaurant scene and a few steps from the sand There’s a pool surrounded by loungers for those quick enough to bag one in the morning an outdoor jacuzzi that offers the perfect sun or stargazing spot come nightfall Sleeps: eightPrice: from about £672 per night then this sprawling 6-bed villa in the countryside might be the perfect place to stay Interiors are clean-lined and modern – a look that’s mimicked on the terrace where sleek grey sunloungers line the angular infinity pool Some of the bedrooms have balconies that overlook the olive groves below this impressive villa is just a 7-minute drive from either the closest beach or the town of Naoussa Sleeps: twelvePrice: from about £991 per night this beautiful 3-bed house will make you feel like the king or queen of the castle renovations stay respectful of traditional design while including small luxuries like a well-arranged full-equipped kitchen and waterfall showers in the bathrooms Take in the views from the roof terrace and dip into the private pool to cool off from the midday sun Sleeps: sixPrice: from about £1,130 per night but it's so spacious that it won’t feel crowded While the interiors are undeniably chic (think traditionally smooth curved stone walls teamed with wood and all-white furnishings) the likelihood is that you’ll want to be outside with its elevated jacuzzi and long dining table Anyone looking to rent a car will benefit from the private parking space when there’s so much to see and you’re guaranteed an exclusive sunset view from the privacy of your own ‘home’ when you return after a day exploring the island Sleeps: ninePrice: from about £663 per night HomeDestinationsInterestsTop Places to Travel by MonthSearchMenuBest time to go to Greece An old Greek masquerade is recreated with precision and respect for traditions such as the "Genitsaroi and Boules" performances the carnival showcases Greece's rich cultural heritage while paying homage to its historical struggles and historical significance of the Naoussa Carnival Central to the Naoussa Carnival are the "Genitsaroi and Boules," ancient customs performed by young These participants don elaborate traditional costumes and masks known as prosopos while the red accents represent resurrection and renewal The intricate silver adornments on their costumes reflect the town’s defiance and resilience The "Boula," portrayed by a man dressed as a bride the participants perform choreographed dances and reenactments that celebrate life and the enduring spirit of Naoussa's community These performances are accompanied by traditional music featuring instruments like the zournas (a type of oboe) and the daouli (a type of drum) The Naoussa Carnival traditionally spans several days leading up to Orthodox Lent The main performances of the "Genitsaroi and Boules" take place on the two Sundays before Lent Processions begin early in the morning with farewells from family members symbolizing a journey into history and tradition Each day concludes with festivities in the central Alonion Square where participants unveil their masks and dance into the early hours The celebration continues on Ash Monday (March 3) with abundant food The Naoussa Carnival’s roots trace back to ancient Dionysian rituals these traditions evolved but retained their core symbolism The carnival also serves as a commemoration of local resistance during the Ottoman era The tradition of the "Genitsaroi and Boules" is believed to have begun in 1705 when local youths resisted Ottoman conscription This connection to Greece’s struggle for independence is a central theme of the celebrations Naoussa’s Carnival is also a culinary experience Attendees can sample traditional Greek dishes such as pies The streets are lined with food stalls offering regional delicacies visitors can explore the town’s rich natural and cultural offerings Nearby attractions include the scenic Vermio Mountains and the ancient School of Aristotle providing a glimpse into the area’s historical and natural heritage The municipality of Naousa is a city located in Imathia region known for its historic touristic sites and famous vineyards The local municipal water utility is responsible for providing clean and safe water to its citizens for domestic and commercial use ABB was selected through a public tender to upgrade the city’s water supply network as efficient water infrastructures are fundamental to a city’s good health ABB won the public tender to support the Municipality of Naousa’s efforts to transform the city’s water infrastructures ABB provided the installation and engineering of a supervision and remote-control system for water balance monitoring for the city’s internal network using electromagnetic flowmeters (Aquamaster4 and WaterMaster) and the ABB Ability™ Symphony® Plus SCADA system To enhance the performance of the water network the team installed the ABB AC500 PLC and ABB ACQ580 drives for water to simplify the pumping processes and motor control while ensuring energy efficiency The control system Ability™ Symphony® Plus is designed to maximize efficiency and reliability through automation and optimization of the water infrastructures “This project enables modernization and transparency of information from the network helping the local municipal utility to ensure uninterrupted supply of clean water to municipality citizens," John Kokotos added ABB has helped the Municipality of Naousa to efficiently monitor water balance in the internal supply network by monitoring water flow and pressure the local Municipal Unity can assure the quality of the drinking water provided while making the water network more resilient ABB's website uses cookies. By staying here you are agreeing to our use of cookies. Learn more I agree Drone footage captures the scale of destruction in the village of Naousa with damage to vehicles and authorities working to clear mud from the streets Schools were closed Monday and authorities urged residents to avoid travel Further heavy rainfall is expected to hit this week ShareSaveWhy this Conclave means it's harder than ever to predict the next PopeThe BBC's religion editor Aleem Maqbool explains why it's so difficult to guess who will be the next pontiff. Watch: How the Vatican said goodbye to Pope FrancisHundreds of thousands of mourners gather in Rome to pay tribute to the late pontiff. People line the streets as Popemobile carries coffin through RomeThe Pope has chosen to be buried in a simple coffin at the church of Santa Maria Maggiore. Crowd applauds as coffin begins final journey The Pope is being laid to rest at the church of Santa Maria Maggiore in Rome. 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Marshard.NYCAll products are independently selected by our editors Considering its size, the dazzling Greek island of Paros certainly packs a punch when it comes to style undertaken by fashionistas and fans of local craft on breezy early evenings following days lounging on picturesque beaches and feasting in charming restaurants from family-run stores selling organic fare to design-led concept stores selling eye-catching wares These are the addresses to know on the island this summer which specialises in the softest leather bags and purses in every colour in the lovely whitewashed village of Lefkes where he hand builds organic forms and throws stoneware vessels on his wheel his black-framed monochrome portraits and seascape photographs line the walls colour-themed displays of jewellery are rooted in the sunburst motif as seen on gold-plated hoops woven with charms and thread Heel’s organic clothingHeel Athens LabThoughtful threadsAs implied by its name Heel (Hellenic Ethical Eco Lab) is an environmentally conscious label based in Naoussa All garments are made from natural materials with minimum waste and are designed with timeless style and longevity in mind Casual streetwear in an earthy palette – slouchy tunic dresses patchwork blouses – hangs on tree trunk rails suspended from the ceiling All 40 suites come with a balcony or patio; the best face the ocean or have a plunge pool A glam crowd collapses on double daybeds by the half-moon-shaped infinity pool before heading to dinner at beachfront Parostià The food – Josper-grilled octopus with caper dressing and traditional honey cheesecake – fuses Greek and Mediterranean flavours There is also a circular stone spa with a stargazing platform on the roof Artist Angelika Vaxevanidou in her studioPaul BrooksInsider intel: Paros picks from artist Angelika Vaxevanidou“Glyko Lemoni in Kostos village is a family-run Greek tavern Its Cycladic salad – fresh and sun-dried tomatoes capers and soft sour cheese – is the best on Paros.” “Meli Cream in Lefkes does excellent handmade ice cream Try a pistachio and salted caramel mixed cone.” “RetroGreco in Parikia is one of the oldest souvenir shops on the island It sells Greek-made vintage clothes and textiles dating back to the 1960s.” For a hit of culture, head to these fabulous exhibitions across London Our favourite bags for overnight stays and weekends away New Balance dad shoes are the ultimate travel sneaker From roomy canvas carryalls to sleek leather work bags, a good tote is a travel essential The suitcases every British traveller needs to know about traditional fishing villages and windmill-peppered hillsides From those tucked into mountainside hotels to the more extrovert options Look out for locally-loved dishes of Kalfas with garlic rice with sweet zucchini and string beans with garlic though all the best restaurants on this Cycladic island offer much more besides A hidden gem whispered online within Paros’ inner circles and food-loving travellers in the know Soso’s refined take on homely food makes it a must-visit for those far from their own as the reasonable prices and down-to-earth bona fide atmosphere mean that loyal customers return here again and again each offering an authentic flavour of the island and its heritage photos of their own travels and merry greetings to a loyal clientele Address: Soso, Naousa 844 01, GreeceWebsite: facebook.com Mr. E ParilioMr E at ParilioHoused in one of Paros’ most luxurious hotels light-filled restaurant Mr E is the handiwork of celebrated chef Alexandros Tsiotinis Spilling out from the side of the lobby and into a covered outdoor area the airy eatery serves locally inspired Mediterranean fare in a peaceful statement windows frame the undulating hillside beyond Resident cats (who have likely tried the menu five times over) weave around the legs of receptive diners; a gentle breeze meanders through the greenery that envelops the patio and the low hum of relaxed chatter and the sound of the satisfied scraping of plates winds long into the night Address: Mr E at Parilio, Kolympithres, Naousa 844 01, GreeceWebsite: pariliohotelparos.com In prime position on the cobblestone promenade of Nauosa this harbourside restaurant brings the abundant delights of Paros and beyond to the table with an extensive menu of classic and modern dishes served fresh from the net of the fishing boats that bob just yards away from diners such as beef fillet cooked in the local Mavrodafni wine give the seafood a worthy run for its money guests are invited to walk through the kitchen to watch their food being prepared using traditional and innovative techniques Address: Sigi Ikthios, Limanaki Naousa, Naousa 844 01, GreeceWebsite: paros-restaurants.gr In prime position beside the cerulean waters of the Aegean Tavern Mouragio is nestled in the peaceful village of Paroikia where the family-run restaurant has been a much-loved feature for over thirty years The menu here has been refined over time and mixes traditional comfort food with light including tomato croquettes (which those in the know are willing to travel for) and ray fish spaghetti all served under the low glow of street lights on the cobblestoned pathway of the harbour The restaurant’s location is a sunset hotspot so expect to down tools with the rest of the diners to make the most of your front-row view Address: Taverna Mouragio, Main Seaside Road, Parikia 844 00 GreeceWebsite: instagram.com ParostiaParostià Restaurant at CosmeThe culinary offering here is curated by celebrated Greek chef Yiannis Kiorohlou, who well-travelled foodies might recognise as the brains, and brilliance, behind Michelin-starred restaurants across Europe establishing them as a culinary destination along with sister La Guerite restaurants in Saint Barts His ‘Medite-Grecian’ approach is distilled across both restaurants here Parostiá (taking its name from the stone oven of traditional Parian houses) is sandwiched between the pool area and the beach and benefits from breathtaking views across the Bay of Nausoa ever-changing as the sun dips and the lights of the nearby towns dance differently across the waters Address: Parostià Restaurant, Cosme, Naousa 844 01, GreeceWebsite: cosmehotelparos.com Shaded from the breeze that whips off the sea but still nestled right beside it in the protected bay of Parikia Cabana Bar is where time lethargically unfurls itself stretching the day out between those fresh early morning dips to cool evenings under swaying palm trees and tealights with various food and beverage options catering for the cross-section of visitors here or candlelit dinner to those keen to root down for the entire day Often dubbed the ‘best beach club in Paros’ the atmosphere is undoubtedly livelier than elsewhere as the sunsets low-key meal might prefer to try some of the tavernas tucked between the whitewashed houses and boutiques nearby Address: Cabana Bar, Parikia Paros, 844 00 GreeceWebsite: cabana-paros.com ZazalaZazala Beach Bar and RestaurantTucked into the arms of the Bay of Paros just a short distance from where the ferry docks Zazala Beach Bar and Restaurant stretches the length of the beach by the same name peppered with tamarisk trees and flanked by natural rock formations guests can dine in the shade of the restaurant or just a toe-stretch distance from the sea Mediterranean dishes with a Cycladic twist can be brought directly to you for dining at leisure as visitors relax in rings of slouchy wicker chairs dance barefoot on the sands and generally soak up the unique feeling of freedom that is to be found on the island of Paros Address: Zazala Beach Bar and Restaurant, Parasporos Beach, 844 00 GreeceWebsite: zazala.gr GreeceChevron ParosChevron To celebrate life in a sophisticated island setting among like-minded individuals (both guests and staff) who want to immerse themselves in the spirit of this most-authentic Greek destination and embrace freedom by the side of the azure Aegean Sea The hotel—part of Marriott Bonvoy’s Luxury Collection Hotels and Resorts portfolio—has coined the motto “free to be.” And I ask you: Has there ever been a better From the achingly cool entrance that frames the stretch of private beach in front to the half-moon infinity pool that perfectly kisses the ocean beyond it Kanava property on the island of Paros (the group also owns Parilio making it lucky number seven in the husband-and-wife brand’s portfolio Though the boutique brand’s story begins on another island entirely tucked away in the hilltop village of Megalochori Breakfast offerings include a mix of traditional Greek and British dishes, while the extensive lunch and dinner menus feature a range of fresh, uplifting dishes, including ceviche or crisp calamari with avocado cream and chili honey for lunch and heartier options like herb-crusted tomahawk and fresh crab in the evening. Treatments blend rare organic products and ingredients, a mix of innovative and traditional techniques, and a holistic, 360-degree approach to well-being—and can all be adapted to personal preferences. The hotel sits on the northern rim of Paros, in the bay of Naoussa, with the center of Naoussa itself—a soulful town with a cosmopolitan spirit yet the humble soul of a traditional fishing village—just a 10-minute walk that weaves along the coast and through the labyrinthine cobblestone streets toward the harbor. Here you’ll find myriad jewelry, fashion, and ceramic boutiques, as well as an international restaurant scene that seems to defy its small island routes. A mix of families, couples, and mother-daughter combos looking for an authentic island experience that doesn’t compromise on mod-cons. Tours of local towns, wine tastings, farm visits, and boat trips can all be arranged through the hotel and guests here are keen to soak up the spirit of the island as well as enjoy total relaxation. Just as its adult guests are “free to be” at Cosme, so too are younger guests. The beach, sprawling across the sheltered Bay of Naoussa, is just steps from the shoreside restaurant, and children can be kept an eye on from a poolside sun-bed perch. Connecting rooms are available (as are babysitting services), and the young visitors staying at the same time as us were embraced with just the same warmth and care as their parents. Day trips and tours of the island—including boat trips and farm visits—can be tailored and organized through the hotel to keep all ages happy. Unfortunately, the hotel isn’t accessible for wheelchair users. In a word, yes. Cosme has curated an authentic experience in the midst of clever, calming design, creating a luxury-fringed frame through which to dive into the island of Paros. All listings featured on Condé Nast Traveler are independently selected by our editors. If you book something through our links, we may earn an affiliate commission. up-to-the-minute voice in all things travel Condé Nast Traveler is the global citizen’s bible and muse We understand that time is the greatest luxury which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal or a hotel stay wherever you are in the world My love for the country of Greece started ten years ago where I spent my very first semester of college abroad in the city of Thessaloniki in the northern part of the country and now a decade later we knew we had to return for our grand reunion trip It’s hard to pick which island to stay on and we were tempted to try and hit them all but with only a week where all nine of us girls could overlap we decided to pick just one to enjoy to the fullest We ultimately chose it because it offers a perfect blend of natural beauty Whether you’re like us and coming with a group of friends or going solo or with a partner you really can’t go wrong with coming here for at least a few days If you’re fortunate enough to have a week to give to this incredible island here are some ideas for how to spend your time It’s no surprise getting to an island is not the easiest thing in the world but we found Paros to be pretty doable if you plan it right There is actually a very tiny airport (literally one room) on the island so if you plan early enough you can grab a cheap 45 min flight from Athens to the island Just be aware there aren’t many flight times so you need to time it well with when you arrive at Athens or a nearby airport I was coming from Los Angeles and got in to Athens quite late so I opted to grab a hotel in Athens for the night and then took the morning ferry over to Paros you can take a taxi or public transportation to the port of Piraeus There are regular ferry services connecting Piraeus to Paros and the journey takes approximately 3-4 hours High-speed ferries are faster but usually more expensive while regular ferries are slower but more budget-friendly It’s recommended to book your ferry tickets in advance We opted for the slower ferry which was about fifty-five euros I had heard they can be a bit unreliable in terms of schedule but ours arrived right on time and we had no issues getting to paros as expected Even on the shoulder season (we went in May) it was extremely busy so if you want a good seat I recommend showing up a bit early as it’s all first come first serve There are a few outdoor decks as well as comfy indoor couches and table seating The ferry ride itself offers stunning views of the Aegean Sea you’ll be greeted by the island’s beauty and charm The island’s main town and port where the ferry brings you is Parikia The heart of Parikia is its picturesque waterfront promenade where you can indulge in delicious local cuisine The main strip along the water actually closes down to traffic during the summer months so you can grab a cheese pastry at one of the dozens of bakeries and take your time strolling down the shops and they had one of the best spanakopita (spinach pie) that I tasted the entire trip.  We stayed at an airbnb just a few miles outside the port so we came down here a lot for breakfast pastries and dined out for dinner and drinks a couple nights The most glorious sunset we experienced was at a rooftop bar called Bebop and the upper terrace looks out over the harbor and has a perfect view of the sun setting over the aegean The cocktails are definitely a bit pricier than other spots on the island but they also have an incredible menu of Peruvian inspired dishes and a stunning interior that would make for a romantic date spot.  While we found Parikia to be a bit sleepy during our time there it was likely due to it being the shoulder season and also a bit colder than usual for that time of year That said we still found some really fun spots to go out after dinner that are sure to be lively spots in the summer months with an interior adorned with nautical decor It wasn’t too busy when we visited (and nine girls is enough to bring the energy into any sleepy bar) but we were told they host a lot of local bands and DJ nights in the summer which I would absolutely return for Parikia is also home to historical gems like the Panagia Ekatontapiliani a 4th-century Byzantine church with an intriguing past If you spend a day just exploring the narrow alleys of Parikia you will find quaint boutiques I found a stunning bracelet that I still have on to this day and there are also a lot of cute local shops that have small trinkets that are perfect for souvenirs.  If you’re staying by the port of Parikia or the opposite side of the island in Naoussa (will get there later!) you can definitely get by just walking around but if you want to see any other parts of the island I highly recommend renting ATVs The Taxi’s can be quite hard to come by, when we were there in May there was only five for the entire island! They are also a bit pricey and it only takes around 30 minutes to cross the island so we opted for ATVs and ended up extending them for our entire trip. Stratos Rentals outside of Parikia ended up being a fantastic choice and they even helped pick us up from the airbnb before and after our rental period Of course you need to be careful on the roads and most of us had prior experience but they give you a great overview of how to operate the quads and we had no issues but my favorite excursion was ATVing up the Old Byzantine road to a small village at the center of the island called Lefkes..  Lefkes is a charming village nestled in the heart of the island and offers what we felt was the most unique and authentic Greek experience With its traditional Cycladic architecture it really captures the essence of the Greek island life.Situated on top of a hill it also provides breathtaking panoramic views of the Aegean Sea and the surrounding landscape making for an awesome ATV ride out and back (would recommend doing it daylight given how windy it is).  One of the notable features of Lefkes is its well-preserved traditional houses many of which have been converted into charming guesthouses and boutique hotels We spent a morning just trolling through the labyrinthine streets admiring the whitewashed buildings adorned with colorful doors and windows We also learned that the marble used in Lefkes has been mined from the local quarries for centuries Its distinct gray and white patterns can be seen throughout the village creating a visually striking atmosphere and many great photo ops and it was not only one of my favorite meals because of how delicious it is but because of it’s location at the heart of the village We loved just people watching and enjoying the restaurant’s charming outdoor seating.  Lefkes also offers several hiking trails that wind through the surrounding hills and valleys After stuffing our faces with fried cheese we opted for a hike in the afternoon and it was stunning We did the Old Byzantine road which starts at Loukis Cafe and winds down the hills It took us about 45 mins to get down and a bit longer on the uphill but it was a great way to see the area and enjoy the views The trail is paved road that dates back to 1000 A.D making it a pretty cool path for any history buffs On our second day there, we booked a private catamaran through Paros Voyages it came out to around $200 each which was definitely a splurge but we all felt it was worth it for an excursion out on the water and took us over to the island of Naxos where we anchored in a gorgeous bay and had complimentary snacks and drinks We were able to jump off the boat to swim and the front had a large net that was perfect for laying out and enjoying the sun In the afternoon they took us over to the port of Naxos where we spent a few hours walking through the old cobbled streets and exploring the temple of Apollo While you can also get to Naxos by ferry from Paros we felt a few hours was plenty of time to explore it as a stop on the sail.  If you do only have a few hours like we did you must visit the old town portion of the island to see picture perfect colored doors and cute shops and restaurants tucked into every corner a traditional liquor produced on the island from citron fruit leaves there is also a distillery at the center of the island where you can learn more about the production and try the Apertif.  While Paros has an endless supply of beautiful beaches we opted to spend our third day at Santa Maria Beach Situated on the northeastern coast of the island it’s one of the sandiest beaches on the island with crystal clear waters We decided to ATV from our airbnb up to the beach which was a scenic 30-minute ride through some of the smaller coastal villages We spent the afternoon enjoying the beach almost to ourselves as we came during the shoulder season and it wasn’t yet packed with visitors Behind us we could see a large restaurant and  beach bar that we learned becomes very popular for live music and DJ events in the heart of the summer It’s the perfect beach for a peaceful getaway in the off months and if you’re looking to enjoy the islands vibrant nightlife it certainly seemed like this would be the spot to do so in the busy months!  we decided to stop at a restaurant just down the street called Siparos While you would likely need a reservation here in the busy months we were lucky enough to get a table upon walking in The restaurant sits right over the water with stunning views and a gorgeous interior The food was fantastic and they also had a selection of interesting cocktails as well as some great wine options We spent a  few hours just enjoying the view and food and I would recommend coming at sunset if you can secure a table as the waiters told us that is the perfect time to watch the sun set over the water While my friends enjoyed some delicious seafood dishes I am a vegetarian and was starting to crave something other than greek salad Luckily the restaurant had several vegetarian friendly specials of the day including one of the best salads I had during my trip which was topped with a local goats cheese that just melted in my mouth It was a bit pricier than some of our other meals but for the view and the food it was well worth it.  A few other beaches that we were recommended but didn’t get a chance to visit:  After spending a few days in the sun we all needed a break, and decided to book a morning cooking class that was offered at Margarita Studios While we all love to cook and were excited about this experience I don’t think any of us expected it to be the highlight of the trip After spending a morning with the lovely Stella it was hard to beat this day She runs the restaurant and also runs the classes and gave us the most authentic and wonderful glimpse into life on the island she had so many fun stories about what it was like to grow up on the island and where she learned some of her recipes and she brought us out back to the garden where we sourced all the food for the recipes.  with Stella doing most of the work and showing us her techniques while we assisted in prepping the food between sips of wine and made a side vegetable dish with some of the freshest produce I have ever eaten At one point she brought out a massive block of feta cheese that she had gotten from a neighbor up the road and I can’t even explain how incredible one taste of this cheese was and it was so fun to hear her speak about the differences between the way food is grown in Greece compared to the rest of the world and then got to enjoy the meal together at the end while sharing stories with Stella and her daughter who happened to be visiting for mothers day.  At the end of the class she sent us all of the recipes we learned and we have loved having them to refer back to and try to replicate back home If you can do just one thing on the Island of Paros It’s a traditional fishing harbor with colorful alleys and quaint tavernas serving fresh seafood There’s a more relaxed island feel to this port town and it was my favorite place on the entire island of Paros While it still felt a bit sleepy due to the time of year we came it was the most bustling part of the island and we were told it gets quite vibrant at night in the summer months visiting on the shoulder season meant we lucked out with our lack of planning and were able to try all of the best restaurants without making any reservations.  We came over to Naoussa a few nights during our stay and while we loved our airbnb on the other side of the island I would probably stay near Naoussa if I ever visited again While we had no trouble ATVing or scheduling Taxis it would be a fun village to be walking distance to and you could spend a week just enjoying this side of the island.  One of the best meals we enjoyed was at Barbarossa which sits right on the harbor and is adorned with twinkle lights and cozy tables with blankets and candles but also perfect for large groups as we were able to get a table for all of us right on the water They have an extensive menu of seafood as well traditional Agean dishes and elegant cocktails It’s definitely a fine dining establishment with fairly high prices but we enjoyed dressing up and coming here for a nice sunset dinner It’s hard to beat the view of the sun setting over the small village and watching the buildings start to glow in the moonlight.  the restaurant also has a bar location that is more of a cocktail vibe and turns into a lively scene in the later hours Although it was sleepier than it likely is in the summer months we still found it got pretty vibrant at night and came to Naoussa several times to enjoy drinks by the sea and dance at some of the fun bars here Antiparos is a peaceful and authentic Greek island experience that is a bit quieter than the bigger islands It has become a popular destination for celebrities like Tom Hanks and Sarah Jessica Parker but unlike islands like Mykonos that are a hot spot for the rich and famous to flaunt their presence Antiparos protects the privacy of its visitors and allows celebrities to go unnoticed It is not the kind of place you go to party into the early hours of the night but it’s a perfect place to relax and enjoy the pure beauty of Greece.  In the summer months you can reach the Island from Parikia or for an even faster ride you can go to the port of Pounta and catch a 7 minute ferry across although we opted to spend our final weekend over here to really soak it in.  Unless you’re staying for a week and want to stay somewhere secluded, I recommend grabbing a room in a hotel walking distance to the village where the ferries come in and out of. There are dozens of cute boutique hotels and it’s easily walkable. We stayed at Hotel Mantalena for just under $40 USD and we were shocked at how fantastic the hotel was for that price The staff was so sweet and greeted us upon arrival before bringing us to the upper terrace which overlooked the port spacious and comfortable and each had their own little balcony overlooking the ocean The hotel also has a fantastic restaurant right on the water and the food was great and the prices were reasonable.  The main town feels like a smaller version of Naoussa or Parikia but I found it to be even more charming and laid back You can easily walk through all the picture perfect streets in an hour or so leaving time to just pick a cafe to sit at and enjoy the afternoon sun There were people all over just enjoying a cocktail or sitting outside shops reading or drawing Everyone in town is also extremely friendly we found ourselves just chatting with shop owners as we walked down the square.  One of the main attractions on the island is the Cave of Antiparos but you can buy $8 tickets right in town and there’s a bus that runs a few times a day and takes you out and back We weren’t sure this would be worth the trip The steps from the entrance take you deep into the cave down through impressive stalactite and stalagmite formations just be warned there are hundreds of steps so be ready to walk You can take it at your own pace and go as deep down as you want it’s impressive to look back up and see how grand this cave is from the bottom.  While you can find hiking and snorkeling on the island we decided to lean into the slow pace of life and spent the rest of our time just soaking up the sun There are several beaches within walking distance of the town our favorite being Psaralyki beach which was walking distance from the main town and had the clearest blue water for swimming.  If you are like us and love being pampered, I recommend also booking a massage with Art of Touch About a 10 minute walk outside of the main port this center offers a variety of treatments I opted for the Swedish Massage and I think it may have been one of the best massages I’ve ever received in my life Maybe it was the relaxing energy I had already been soaking up on the Island but I left this massage feeling so rejuvenated and at peace Highly recommend it if you have the time!  Overall there really is no shortage of things to do on the islands of Paros and Antiparos and of all the islands in the Cyclades we felt it was the perfect blend of secluded beaches and traditional cuisine with a vibrant nightlife and buzzing bar scene Being fairly undiscovered still it’s the perfect place to get a real feel for the greek life and if you respect the culture and give yourself time to meet some of the locals you’ll fall in love with everything this magical place has to offer!  Privacy Policy | Editorial Policy Contact Us | Terms of Use | AboutThis website contains affiliate links to trusted partners.Travelbinger, New Market, VA 22844 At Paros restaurants, from traditional to modern, a masterclass in barefoot sophistication. And, of course, you’ll eat fish. A lot of fresh fish at the taverns and the restaurants opened and run by the sons of fishermen, many of whom still have their own caiques and source their own fish. And you’ll have octopus, that you’ll see drying in the sun all over the island. Sadly the latter is not usually locally fished, but arrives frozen from Athens and is hung up in the sun like laundry to dry in the sun and tempt diners. The great and growing popularity of Paros, both within and outside Greece, has brought along the respective crowds, and as a result you’ll find fish carpaccio, ceviche and tartare side by side with the tomato and courgette fritters. As a general rule, restaurants are busy and should be booked ahead. The culinary tour of the island starts in Parikia, goes through Naoussa, then through Lefkes, and down south. Apart from the taverns and the star restaurants we list here, there are many more to discover. Please note that most of the restaurants listed are opened from May to October. We advise you contact them via their site (all links listed below) if you’re considering visiting off-season. A traditional little taverna, favored by locals, with a lovely terrace that looks out to the harbor of Parikia. A great place to savor well-made traditional Greek dishes. The rooster pasta is must, as are dishes centered around fresh seafood, and some traditional Paros dishes. Polite and friendly service. In a beautiful “secret” garden, French chef Fred Chesneau cooks wonderful fusion cuisine using Greek products. Lots of French customers, a menu that changes weekly, and a very polite, friendly host, always willing to explain everything and hear what you think of the food. A great option for a special night. Located on the beach in Parikia’s sheltered bay, Cabana Bar is a laid-back spot where the day stretches between morning swims and relaxed evening dinners under exotic palm trees. With friendly service and an enticing range of food and drink options, it attracts a diverse crowd, from casual visitors to those staying for the day. Known for its vibrant beach club atmosphere, this place becomes lively at sunset, offering a more energetic alternative to the nearby quieter tavernas. Set along the marina, Aroma is a laid-back taverna with a greenery-framed open-air terrace that catches the island breeze. The menu leans deeply into Greek tradition with dishes like slow-cooked lamb in lemon sauce and grilled sea bream straight from local waters. The zucchini fritters, crisp and golden, pair well with a chilled glass of Assyrtiko, or one of the other Greek wines available. As the sun dips behind the masts of anchored boats, it’s an easy spot to settle in and stay a while. The steps you need to climb to reach this bar on the beachfront road are worth the amazing sea view of Paros harbour. Great music and great cocktails served with popcorn and peanuts, so make sure to have eaten before. In Livadia, in an atmospheric corner of the old port of Naoussa, the owners have created one of the island’s best, most loved, restaurants. The menu comprises of new Greek cuisine based on fresh fish, with light, aromatic and distinct dishes. Apart from the famous fish pasta, make sure to order the grilled sardines with vine leaf sauce. Reservations are required. A meze restaurant in the old harbour that has been open since 1950. Swarmed by people daily, for its fish mezze and mostly for its gouna – charcoal-grilled mackerel, that has dried in the sun for five or six hours. Great, professional service that manages despite the pressure and the crowds. Reservations required. Acclaimed Greek chef Yiannis Kiorohlou offers a “Medite-Grecian” menu inspired by his experience at Michelin-starred restaurants such as La Guerite and La Petite Maison in Cannes. The restaurant, part of the Cosme Paros Hotel, takes its name from traditional Parian stone ovens, echoing its connection to local culinary traditions. Situated between the pool and the beach, the restaurant has stunning views of Naousa Bay, transforming as the sun sets and nearby towns light up the water. Safran brings a refined yet unfussy take on Mediterranean flavors. The cod loukoumas, a delicate balance of crispy dough and flaky fish, pairs beautifully with beetroot tartare and roasted garlic. The marinated red mullet is bright and fresh, while dishes like slow-cooked lamb with artichokes lean into Greek tradition with a modern edge. Without the chaos of the waterfront, its quiet alleyway setting makes for an intimate, slow-paced meal. Open since the 1960s, this place keeps tradition alive serving classic and favorite meze dishes like fried calamari and picarel, its famous meatballs, dolmades, the aubergine sauce, hand cut fries and more. Every evening, a queue forms in front of its distinctive green door, and if you get one of the tables on the alley, next to the tavern, you’re among the lucky ones. An authentic fish taverna, with their own caique – set right next to the sea, across from Naxos. A very romantic place, where everyone receives the same service, no matter whether you come from rags or riches. Christiana is known for its soothing and flavorsome kakavia (fisherman’s) soup, the lobster pasta and well-cooked fresh fish. Probably the only seaside place in Paros with such a great variety of shellfish (which you can see in the aquarium). They also serve raw fish dishes (carpaccio, ceviche, tartare), various renditions of oysters, an amazing baked goat, a delicious fish fricassee with egg-lemon sauce, and the incredible string beans with fruit and nuts. With fresh, crispy vibes from the bright white tables and chairs and the lovely, covered balcony with the calming mountainous views. Simple, well-prepared food, mixing tradition and modern cuisine: eggplant rolls, tomato balls, pasturma pies, stuffed chicken filet, oven-baked chickpea stew, great rib eye, beetroot risotto, and cuttlefish risotto. Great, friendly service. Right on the main square, with retro decor and great doses of character. Apart from the shellfish that Mr Antonis regularly catches, you can enjoy a variety of delicious dishes including capers salad, baked eggplant with tomato and cheese, stuffed calamari, octopus in wine sauce, baked goat with potatoes. “Green Project’s” new “brother” on Hrisi Akti (Golden beach). A laid-back beach bar with hip vibes, a lovely garden surrounded by reeds, amazing huge marble tables, and a funky menu including burgers, pizza, salads and a great selection of vegetarian and vegan dishes. Go for brunch or lunch, and definitely try the coconut milk smoothies made with their own fruit, as well as the countless healthy salads. They offer sunbeds and umbrellas on the beach. On the bay, serving fresh fish and nice mezze with a good selection of meat dishes. Make sure to order the squid ink risotto, the steamed mussels, the gouna and whatever is the fish of the day when you visit. On the pier of Aliki, a nice tavern with a wide range of appetizers, including raw, Greek, as well fusion. The menu includes many pasta dishes with fish or seafood, all of them perfectly prepared and delicious, as well as a small selection of meat dishes. Don’t miss the scorpionfish pasta. It’s an establishment that runs really smoothly, under the guidance of the owner Theologos Skandalis (Akis) who also cooks with the rest of the kitchen team. A nice ouzeri on the port, overlooking the bobbing caiques. Souma and a wide variety of ouzo along with many meze. If there’s tuna available (they catch it themselves) you must order it. The shrimp pies and the fish soup are also great. ShareNaousa village on Paros island Picture: ShutterstockBy Danielle TeutschUpdated April 29 quintessential Greek island of Paros after more than 30 years to discover - to her delight - not much has changed All articles from our website & appThe digital version of Today's PaperBreaking news alerts direct to your inboxInteractive Crosswords Sudoku and TriviaAll articles from the other regional websites in your areaContinueOn the European backpacker circuit in the early 1990s everyone was looking for a place to park for the summer and earn some money The word got around about the Greek island of Paros so I took a ferry from the port of Piraeus in Athens The ferry deck was full of bedraggled young Gen X-ers getting an irresponsible tan and smoking cheap Greek cigarettes We spilled out at the main port of Parikia straight into the waiting groups of yiayias holding painted cardboard signs saying "Rooms" The system was beautifully simple - choose a yiayia and follow her back to a humble but clean-swept bedroom Picture: ShutterstockI soon discovered that Paros was the Goldilocks Greek Island It was neither too big (like neighbouring Naxos) too glitzy (like Mykonos) nor too touristy (like Santorini) it had white lime-washed houses and winding cobbled streets bougainvillaea and charming tavernas to complete the postcard image It even looked aesthetically pleasing on a map There were fascinating archaeological ruins and an ancient marble quarry that was used to sculpt the Venus de Milo but back then it was all about hitting the beaches and the nightlife with my backpacker buddy Signe Signe and I became inseparable while we lived and worked on Paros for that summer of 1992 and always stylish with her huge Italian sunglasses and chic bob spoke four languages and had a confident opinion on everything We sipped heart-starting frappes (Greek iced coffee made with copious amounts of Nescafe and sugar) smoked too much and tried shots of the potent local spirit "souma" We lay in the sun all afternoon and danced till dawn more recently.We celebrated her birthday by hiring a motor scooter and riding to the town of Naousa for lunch and we had a lot of laughs stalling multiple times on the road we joined the crowd watching the sun set behind the Portes (doors) two landmark rocky outcrops that formed jagged silhouettes and broke out into spontaneous applause when it slipped into the sea We fell into an island rhythm with an insouciance you can only have in your early 20s when you have a total lack of responsibility ageing parents - all of that was yet to come I was on a ferry headed back to Paros to meet up with Signe this time with our grown-up children in tow The village of Naousa village on Paros island Picture: Getty ImagesNo doubt we had changed since those carefree days I had misgivings about the impact of low-cost direct flights from European cities and the Instagrammable appeal of such a classically pretty Greek island was still stunning but the streets were also clogged with influencers and the main town restaurants were serving sushi and burritos and taking in the sweeping arc of white cube houses along the port The beachfront tavernas were still serving grilled octopus the cats were skulking about and was it my imagination or did everything look cleaner I'd found a place to stay called Eleni's on the internet with the same homespun Greek vibe I was craving I wished I could have winged it with a yiayia-style "rooms" of my backpacker days but alas times have changed and I booked well ahead with Eleni herself greeting us and taking us to a modest whitewashed room opening to a small terrace draped with grapevines and bougainvillaea Picture: ShutterstockMeeting Signe and her children for a "break the ice" dinner at one of the local tavernas was nerve-racking We nervously ordered far too many plates of all the Greek dishes we had loved from yemista (stuffed vegetables) to saganaki (fried cheese) horta (wild greens) and marides (fried whitebait) Our children quickly found common ground - poking mild fun at us and our embarrassing side-trips into nostalgia Sometimes I would go straight from the nightclub closing at 6am to an early-morning hotel shift serving up continental breakfast to large tour groups through bleary eyes and a wicked hangover Signe and I reminisced about sleeping in till 2pm if we weren't working and meeting at Livadia beach stopping to buy an ice-cream for "breakfast" When we got hungry our other staple snack was a yeeros the delicious pita bread wrap filled with Greek lamb and tzatziki It is still the quintessential Greek island We couldn't help but be overwhelmed with sentimentality as we retrod the familiar maze of streets with their shops selling evil eye amulet jewellery and piles of leather sandals The tavernas still had their traditional menus checkered tablecloths and red metallic wine pitchers They served Greek salad the way I remembered it - not reinterpreted or deconstructed just ripe red tomatoes and cucumber with a slab of feta and a slick of olive oil From the sounds of the chatter on the streets the majority of the tourists seemed to be Greek families on summer holiday less all-night bars and - I have to admit - the island was all the better for it Paros also seemed cleaner than before, the beaches less littered with trash, and we were delighted to see new filtered water stations where tourists can fill up their bottles for a few euro cents instead of buying endless plastic bottles. (The tap water is drinkable as well.) I later found out the island has signed up to an initiative called Clean Blue Paros with the aim of eliminating single-use plastics There is a waste-recycling facility on the island and active community discussions about sustainability I was simply relieved to find Paros was still thoroughly "Greek" (apart from my old hotel workplace which now incongruously housed a Thai restaurant) Parts of Santorini had felt like a generic backdrop for the content feeds of a globalised crowd And I'd heard horror stories about it being hard to find Greek food in some heavily touristed towns in Crete One reason for Paros preserving its authentic character could be that its airport only services Athens which presents a hurdle to northern European and UK travellers wanting a direct budget flight The slow ferries plying the Aegean are also a lot less attractive to time-short tourists this is set to change as a new Paros airport is being built Many of the local sustainability advocates are understandably concerned about its impact While Paros has so far fared well with the onslaught of global tourism and was recognisably the same beautiful island we visited in 1992 - Signe and I had changed We were no longer the carefree and footloose travellers who could eat ice-cream for breakfast and dance on bar counters till 6am It turns out Signe is now an early-rising runner When it came time to explore the island's other towns such as Naousa she simply decided to walk the 10-kilometre distance instead of taking the bus During our week-long stay she proceeded to walk all around the island often setting off in her runners with a backpack at 6am which I noted with wry amusement was the time she used to come home from the nightclub Although sorely tempted to reprise our motor-scooter memories as I atone for my previous sun-loving ways We took our children to the nightclub we used to frequent but That's not to say the trip was more boring it was a lot more interesting; because we are older There was a lot of the island we hadn't explored the first time round including the historic village of Lefkes in the mountainous centre A street in Lefkes village on the island of Paros Picture: ShutterstockInstead of flopping at the closest beach to the main port we took the ferry across from the port to Krios and Martselo beaches and were rewarded with crystalline water and golden sand I was thrilled to visit the renowned fourth-century Monastery of Panagia Ekatontapiliani and the ancient cemetery with dates from the seventh century BCE I chuckle at how I would have walked both of these sites daily as a backpacker without really registering their significance The highlight of the holiday came from a tip-off from Eleni She said there was going to be a traditional island summer gathering of Parians with live music in a nearby village we got our entry to a square with long makeshift tables Beer was served in plastic cups and we got a plate of a traditional chickpea dish and a local cheese with bread there were many families with deep roots in Paros We listened to the strains of the tsambouna and joined in the timeless chain dance that curved and twisted around the village square getting lost in yet more reminiscing as our kids eye-rolled heavily how 30 years can pass so quickly but seem like forever They'll understand that the passage of time can be heavy - but the trick is to wear it lightly Paros was a chance for old friends to reflect on life And perhaps one day with our grandchildren Getting there: Qatar Airways and Emirates fly from Sydney to Athens Olympic Air and Sky Express fly to Paros National Airport take the ferry from the Athenian port of Piraeus to Paros (three to five hours depending on the ferry speed) See eleni-rooms.com; kokoonparos.com; artemisantiparos.com Explore more: visitgreece.gr; paros.gr ShareTravel's Top PicksHungry TravellerThe West Hollywood power move isn't booze - it's a healthy breakfast by the poolCelebrities are flocking to it in big numbers. ReviewTucked away in Byron Bay, this stylish stay offers more than just good looksYou'll experience a sense of calm from the moment you arrive. A new cruise ship has scored pole position at the famous Monaco Grand PrixThe glamorous vessel will be used as a floating hotel. Ditch airport dramas in the UK by travelling by train - here's a guideTurn up the bliss factor by swapping flights with rail journeys. In southern Spain time slows down - and the tapas keeps comingSlow travel is on the rise; here's where to experience it Naoussa is the place to be for nightlife lovers in Paros In illustrious Paros, tucked on its eastern side, lies Naousa, a gorgeous coastal village. As cosmopolitan as it is picturesque, Naousa is more than just a quaint village that has, over the years, been catapulted into a thriving tourist hotspot. It’s a destination that stands on its own, a distinct haven amidst one of the most privileged corners of an already glorious island. The great migration of Paros’ nightlife scene from the port hub Parikia to more upscale Naousa didn’t happen by chance. It all began in the 1990s when the bustling action, once deeply rooted in Parikia, gradually started shifting towards the quainter, quieter Naoussa. From the 2000s to date, it’s as if there’s been a hotel door-opening ceremony every other week in the town, accompanied by an influx of suave boutiques sporting fashionable apparel, jewelry, and artworks. However, don’t be fooled into thinking that Naousa’s charm is all about the new and shiny. Many of the old emblematic features and haunts remain very much alive, carrying forth the authentic, traditional elements of yesteryears into today’s reality. So if you find yourself setting foot in Naousa this summer, here’s a toast to the top 10 bars you ought to visit. It’s in these places where your drink will taste best, and where you’ll truly feel at the epicentre of revelry, tourist buzz, and la dolce vita. Let’s mosey over to Sommaripa, nestled in the old port of Naousa. Now, no picture postcard scene would be complete without iconic eateries and ouzeries, and Sommaripa is situated right across the waterfront from some of the island’s finest. A parade of snow-white steps brings you to a balcony that’s no stranger to the heart-eye emojis of Instagrammers around the globe. Linardo’s your go-to if your heart is yearning for a raucously good after-party, complete with renowned DJs pumping out the beats that fire up the crowds. It’s yet another hot spot in the old port of Naoussa, a place that has become the watering hole for the island’s younger crowd. In the very same location once stood Agosta, a bar beloved by Paros’ locals and visitors alike, with its charming balcony and colorful, fruity cocktails. Aiola has maintained that charm, its balcony unchanged, and its cocktail quality uncompromising. The atmosphere is tinged with romance, drawing in summer lovebirds to the island of Paros. But it’s not just couples caught in their summer fling, you’ll also find groups of young men and women, cocktails in hand, flirting and reaffirming Paros’ reputation as the place to find your other half in the Cyclades. The Comeback bar can be tricky to find, tucked away within the picturesque, winding, and often confusing streets of Naoussa. But fret not, the charming alleys of Naoussa are dotted with helpful signs leading the way to some of its most renowned establishments. Upon reaching Comeback, you’ll find yourself practically seated over the sea, so much so that a simple stretch of your arm could let you touch the water. Besides its awe-inspiring location, Comeback is known for its stunning cocktails. It’s undoubtedly one of the top cocktail spots on the island, a place where you can unwind and enjoy a night in one of Paros’ most idyllic locations, accompanied by some fine music. A few narrow lanes before you reach the sea, at a picturesque clearing that forms a beautiful, small square with a towering plane tree, you’ll find what might just be the best cocktail bar in Naoussa. Amidst the most recent arrivals to Naousa is the charming Sousouro, perched artfully not on some hill or beside a brook, but right smack in the middle of the cosmopolitan settlement’s thoroughfare. The white-clad corner establishment sees all of life flow past it, like a scene from a time-lapse movie on fast-forward, full of locals and tourists alike, meandering through the narrow streets. If you’re looking to take the pulse of Paros’s Naousa you’ll find it thumping at Trickster – arguably one of the “coolest” establishments around an eclectic mix of tunes curated by different DJs fills the air It’s a magnet for sizable gatherings of revelers all keen to dance the night away and imbibe creatively concocted It’s like being in the heart of the organism – the lifeblood of the settlement the delightful Itria Bar is a scene-stealer with its metallic circular tables and chairs that look like they’ve been dunked in a painter’s palette – each one a different shade of pastel It’s a wholeheartedly “cheerful” hangout overflowing with good drinks and even better company picturesque alleyway that appears to lead nowhere it boasts an even bigger reputation thanks to its famous proprietress Fotis Bar carries the stamp of actress Sophia Aliberti has made Paros her permanent abode and her entrepreneurial playground and relaxation – a haven in the midst of hustle Paros: Cycladic Island’s Rich History and Beauty Top Choices for Where to Stay on Paros Island Activities on the Wonderful little Island of Antiparos has been steadily increasing over the years these two towns have been the island’s tourist centers Paros was just coming onto the tourism scene but more recently it has become a more sophisticated destination with the opening of many five-star hotels and with restaurants moving operations here for the summer from their Michelin-starred establishments in Athens the mention of Paros brought to mind classic Greek summer island images: the characteristic whitewashed houses and the picturesque fish tavernas on sandy beaches combined to make the island an ideal destination for visitors looking not necessarily for luxury but for the quintessential Cycladic setting accommodations and experiences on offer at prices ranging from affordable to absurd it’s clear that Paros has become more versatile Families with children will appreciate the clean shallow beaches; those in search of adventure will revel in the water sports Party-goers will enjoy the nightlife in Parikia and Naousa while those seeking peace and tranquility will undoubtedly venture into the hinterland and to the quieter beaches in the south Travelers with a taste for luxury and fine dining will not be disappointed either – Paros truly has something for everyone Naousa is a fishing village in the north of the island with a large sheltered bay and the ruins of a small Venetian fort; it’s long been a key destination for those traveling around the Aegean by boat yacht tourism had brought with it a more cosmopolitan air and even though the kafeneia (traditional coffee shops) still served octopus the little port village was filled with restaurants serving lobster spaghetti and other high-end seafood and the settlement’s alleyways were flooded with international visitors these restaurants are frequented by business magnates presents a completely different image: a remote peninsula that’s home to the Environmental and Cultural Park of Paros you’ll find a boatyard and the Monastery of St Leave the car at the Monastiri Beach parking lot and take to the park’s footpaths which lead past coves and rock formations all the way to the lighthouse at Korakas Cape there are still plenty of places on Paros that remain relatively untouched Tourism-related development over the last 50 years has been rather uneven especially when comparing Parikia and Naousa with the eastern part of the island which didn’t get electricity until the 1960s the main professions of the villagers in this part of the island and in the hinterland were farming and stock breeding in the area from Abelas to Piso Livadi you’ll see agricultural fields Many farming communities may indeed be surrounded by luxurious rental villas but a sense of the traditional Cyclades is still very much intact in this part of the island as it is to varying degrees in the villages of Kostos On the main pedestrianized street in Lefkes you’ll run into visitors from a number of different countries some are trying to navigate a maze of alleyways via GPS and others simply follow the crowd it seems everyone always ends up at village kafeneio near the Church of Aghia Triada It’s definitely worth heading up to Aghii Pantes a small chapel above Lefkes and the highest point on Paros It is also worth following the Byzantine Trail from Lefkes to Prodromos the famed footpath that connects the two villages the windmill in the center of the village has been converted into a residence it’s a five minutes drive to sandy Kalogeros Beach The village resembles an open-air museum of architecture including former farmhouses that have been renovated but retain their traditional character Only one taverna operates in the center of the village; the hotels and a few shops are scattered around the settlement Locals choose to preserve the residential character of the village and have refused to allow large-scale developments a fact that undoubtedly adds to the village’s charm Walking around Marpissa’s narrow streets will take you under stone archways and past dozens of churches The Sculpture Museum of Marpissa “Nikos Perantinos” and the Folklore Museum which operates with the assistance of the local Women’s Association next to the Church of the Metamorphosis of our Savior Jesus Christ On display are post-Byzantine icons sourced from chapels in the area A pink courtyard door has recently become a village landmark mostly thanks to the number of selfies tourists have taken in front of it and posted online offering uninterrupted views of the island’s interior of the sea and of the island of Naxos in the distance The southwestern parts of the island from Pounta to Dryos are home to a number of beaches and small settlements There are fewer crowds here than in Naousa or Parikia The traditional settlement of Marpissa appears to be experiencing tourist development at a more manageable pace than other areas of the island and the traditions of the island in general putting on the “Routes in Marpissa” festival This year, the three-day festival, with exhibitions, activities and workshops, will run from August 26-28 (stimarpissa.gr). The festival has also been instrumental in preserving local knowledge; festival volunteers have undertaken important local record-keeping regarding the architecture, history, people and daily life in Marpissa, which you can see online at blueheritage.gr The island is blessed with an abundance of sandy beaches with clear Several feature beach bars that only occupy designated areas leaving plenty of room for those who just want to spread their towels on the sand also with a beach bar; in the north is Monastiri with many small bays and rocks on either side the best beach is Krios; the Marcelo Beach Bar operates on its nortwestern edge One of the most famous beaches is Hrisi Akti on the southeastern coast a favorite of surfers and those seeking to try different water sports Kolymbithres Beach is just as popular; its smooth flat rocks create perfect natural diving boards The beaches of Santa Maria and Little Santa Maria in the north are fully serviced One of the most beautiful beaches on the island is Lolantonis in the south with a discreet beach bar tucked away on its western flank Kalogeros in the east or Makria Miti in the south This article first appeared in Greece Is (www.greece-is.com) Enter your information below to receive our weekly newsletters with the latest insights opinion pieces and current events straight to your inbox Be at the heart of this year's best Carnival action at events in Athens and around the country Discover Greece as never before by deep diving into its most exhilarating national festivity mark your calendar for February 15 as the key date of “Apokries,” unfolds beckoning adventurous souls to experience a side of Greece widely unseen by the casual visitor Carnival invites those looking to explore the authentic essence of Greek culture and age-old customs beyond the classic summertime tourist paths is a festive period deeply rooted in both religious tradition and social celebration culminating on the Sunday before Clean Monday The term “Apokries” derives from the Greek words meaning “away from meat,” signaling the transition to fasting the term “carnival” traces its origins to the Latin carnis (meat) and vale (farewell) This period bridges ancient pagan customs with Christian practices or “Smoky Thursday,” occurs eleven days before Clean Monday during the second week of the Carnival period known as “Meat Week.” On this day Greeks gather to enjoy grilled meat feasts filling the air with smoke (“tsikna”) from barbecues offers a final indulgence before the restrictions of fasting intensify “Cheese Week,” focuses on dairy-based dishes when the 40-day Lenten fast officially begins the Carnival seamlessly weaves together celebration While they may not mirror the extravagant size and bombastic popularity of Rio’s world-famous Carnival the Greek versions we present here each offers their own brand of rich ambience spirited dances and satirical jests that capture the essence of special communal gatherings stories kept alive through the ages and free-flowing fun find out what’s going on in the Greek capital during this colorful and vivacious period 02 Patra (Peloponnese) 04 Galaxidi (Central Greece) 05 Rethimno (Crete) 06 Naousa (Central Macedonia) Athens is gearing up for Carnival 2025 with 17 days of celebrations that promise to fill the city with vibrant colors transforming Athens into a playground of joy for all ages the city invites everyone to dive into the Carnival spirit the festivities will kick off with morning music at Varvakeios Market where the Philharmonic Orchestra will set the tone A cultural parade featuring traditional costumes will make its way through Syntagma and Monastiraki keeping the carnival energy alive into the evening with music and dance at Monastiraki Square Zappeion will become the ultimate kids’ carnival destination the event will delight children and families alike all accompanied by the joyful melodies of Athens’ Philharmonic Orchestra March 2 will see the carnival celebrations reach their peak with the Grand Carnival Parade Syntagma and Kotzia Squares will come alive with a dazzling procession and a nostalgic concert featuring decades of Greek pop and rock hits the festivities will conclude at Filopappou Hill locals and visitors will gather for traditional folk music and dancing bidding a joyful farewell to Carnival and welcoming the start of Lent Patra’s carnival stands as Greece’s most celebrated carnival event situated just 3.5 hours from Athens in the (very) picturesque region of northern Peloponnese it draws a crowd of about 250,000 visitors a testament to its popularity and scale among Greeks.  The dedication of Patra’s residents and students is evident as they devote an entire year (!) to planning for this grand event The result is a vibrant display featuring 60,000 participants who are organized into 150 teams For visitors who have already delved into the local culture and seek a deeper understanding of Patra carnival’s traditions and nuances, this detailed guide is an excellent resource Originally intended for a Greek readership this guide has been made available in English and offers in-depth insights For those experiencing the Patra carnival for the first time navigating the festivities can be a bit daunting To avoid the challenges an organized day trip is a good starting point and panoramic vistas of the Gulf of Patras organizes a carnival that’s known for its colorful aesthetics and community spirit As the country’s second-largest carnival it draws around 80,000 visitors each year with its multicultural vibe and the promise The festivities in Xanthi start with a spectacular firework show in the main square The carnival’s highlight is the Grand Carnival Parade on the final Sunday showcasing elaborate floats and thousands of participants in a vibrant explosion of colors a visit to Xanthi’s carnival ideally complements a larger tour of the region offering a deeper immersion into the area’s cultural richness family-run atmosphere and simple modern comforts Experience the exhilarating chaos of the ‘Flour War’ in Galaxidi In this near-anarchic Dionysian celebration (or Mad Max for the fans) participants dressed like desert stormers arm themselves with sacks of flour and colorful paints transforming the town into a mesmerizing battlefield of hues The flour is distributed before the start of the event A custom-made masquerade outfit adds a unique touch.  The festivities begin at midday on the town’s bridge and wind through the streets to the harbor heralded by a lively parade of floats and a series of events leading up to the main day reaches its climax in the heart of Galaxidi The epic Flour War symbolizes a period of celebration before the sailors set off on their long journeys Galaxidi and its neighboring surroundings are top destinations to explore with a wealth of cultural and historical sites including the ancient olive grove of Amfissa the mythical site of Delphi and the picturesque town of Arachova Attracting nearly 15,000 participants and transforming the city into a center of festivity and joy Rethimno’s (or Rethymno) carnival is a major annual event in Crete Its streets are packed with visitors from all over The contagiously vivacious atmosphere is electric offering an experience that remains memorable year after year The medieval and Venetian charm of the city provides a special backdrop to the festivities while local groups add to the multicolored spectacle with dances treasure hunts and traditional Cretan serenades (known as ‘mandinades’) This all makes the Carnival an ideal time to explore Rethimno’s rich culture and history Coastal Road) delivers a glamorous beachside escape with luxurious suites and exceptional dining options Discover the vibrant carnival of Naousa (one hour from Thessaloniki) The carnival unfolds over the two Sundays of the season and engages the city’s youth in a display of rebellion and camaraderie.At the heart of this event is the captivating custom of “Genitsari and Boules” the Greek god of wine and revelry. Men wear the “genitsari” costume with masks and mustaches that point upright once worn only by men but today worn by both sexes completes the pair with its white and red tones Carnival in Naousa is a living history that celebrates freedom the music or the dancing that draws you in Naousa’s carnival is an unforgettable experience that reveals the heart and soul of its people It’s also an opportunity to get a first taste of Thessaloniki one of Greece’s most exciting cities Alexandrou & V.Filippou) combines modern comfort and stylish design in the heart of Naousa Socceroos striker Apostolos Giannou has been signed by Super League club OFI Crete Giannou announced he was departing Cypriot football club AEK Larnaca FC He has reportedly been signed by OFI Crete F.C to replace outgoing striker João Figueiredo Giannou is now expected to leave Cyprus to formalise the signing after medical examinations The Greek-Australian footballer hasn’t played for Australia since the 5-0 World Cup qualifier win against Nepal back in October last year Giannou played 18 times in the Cypriot league last season and only scored once but moved to Australia at a young age and grew up in Melbourne Giannou played at the Victorian Institute of Sport Oakleigh Cannons and South Melbourne before moving abroad in 2007 sandals and accessories in a Cycladic island with exquisite style pretty streets of Parikia and Naoussa are home to boutiques that are as much about a colorful shopping experience as they are about the exquisite selections they house dubbed ‘the new Mykonos’ in recent years is attracting an increasingly glamorous and fashion-savvy crowd Located in the heart of Parikia, this store attracts the style-savvy, presenting a curated collection of boho chic and island-style clothing. It is a treasure trove of summery fashion — think breezy boho, Indian and floral dresses, eco-friendly cloth bags, elegant Greek sandals, and an eclectic mix of enamel-decorated jewelry and silk scarves. It’s a celebration of island chic, ideal for indulging the fashion-forward explorer. Here you’ll find a pleasing selection of high-quality women’s clothing and jewelry for all occasions. Customers can find high-style evening dresses and daywear, chic sandals, and beautiful jewelry from esteemed brands such as Ancient Kallos, Celia D, Sante, Sofia Manta, and HERMINA. The boutique’s selection ranges from Greek-inspired clothing that embodies the aesthetic of the island to contemporary jewelry designs that blend traditional motifs with modern elegance. A vibrant boutique known for its passionate and playful selection of colorful and patterned items and fashion accessories. They offer a variety of clothing centered on creative design that aims to inspire joy and optimism in their clientele. Their range includes unique jewelry like the whimsical Ice Cream Earrings and a mix of clothing like the terracotta Sky Shirt and the playful Luna Skirt, which enhance a view of life through rose-tinted lenses. Soft as butter and crafted with love: Egg in Parikia is a tiny treasure trove for handmade leather bags and sandals. Everything is produced in Thessaloniki from premium Greek leathers, with an emphasis on vibrant colours — from sunny yellows to deep cobalt blues. Styles range from minimalist totes to playful crossbody purses, all finished with impeccable stitching. Whether you’re after a timeless classic or a pop of summer color, Egg delivers effortless island chic. breakfast and brunch traditionally have not been important meals in the Greek island of Paros many businesses have become more aware of the needs of their summer visitors Today in Paros you are spoiled for choice with numerous restaurants and cafés that serve quality food in the mornings Freshly Baked/Courtesy of Hamilothoris with an organic menu that offers creative combinations of fresh fruits and veg A Sousouro breakfast includes healthy smoothies such as Goji Cacao Shake and Morning Power Shake as well as imaginative power dishes such as bread topped with almond paste pumpkin seeds and organic vanilla and fir honey The seating area outside in the traditional alley is gorgeous too This café restaurant in Parikia is famous for its shady courtyard that creates a little oasis in the scorching summer heat serving all day delicious gourmet dishes including pastas fresh smoothies and a variety of coffees to choose from It is the perfect spot to chill out in Parikia and forget about time Sign up to our newsletter to save up to $800 on our unique trips See privacy policy Greek Omelette | ©LarryHoffman/Flickr Cafe | ©Trevor Owens/Flickr Konstanza Cafe This pretty café is a leafy oasis in the heart of Naoussa that is perfect to enjoy a well prepared gourmet brunch . Konstanza Cafe’s menu includes homemade lemonade frothy cappuccinos and a selection of light meals such as sandwiches The serene patio is adorned with a beautiful garden and slightly artsy decor Located on the seafront in Paroikia, Meltemi Kafe has a privileged location that offers breathtaking views With the water lapping just a few meters away Meltemi is one of the best and most romantic spots in Paros to watch the sunset while you enjoy the island’s invigorating sea breeze See & Do The Best European Cities to Visit in July See & Do The Best European Cities to Visit in September Guides & Tips The Best European Cities to Visit in November Guides & Tips Beat the Crowds with these Alternative Summer Destinations Guides & Tips The Best European Cities to Visit in December See & Do Lesser-Known Summer Destinations to Visit in Europe Guides & Tips The Best Places to Travel in August See & Do The Best European Cities to Visit in Autumn See & Do The Best European Cities to Visit in Spring See & Do The Best European Cities to Visit in October See & Do The Best European Cities to Visit in Summer Guides & Tips This Is Europe's Ultimate Road Trip US: +1 (678) 967 4965 | UK: +44 (0)1630 35000 tripssupport@theculturetrip.com © Copyright 2025 The Culture Trip Ltd Situated in Parasporos, the estate is nestled beside a tranquil cove, offering unparalleled views of the Aegean Sea. As a proud member of Small Luxury Hotels of the World the property celebrates the Mediterranean’s rich tapestry with its 44 luxury suites designed to replicate the aura of a traditional Greek village Everything is pristine and new—even the door handles have a satisfying snap when opened The lobby exudes a retro aesthetic with curvy and seating banquets adorned with bookshelves and succulents Minimalist design principles further enhance the coastal and textured furnishings inspired by the Spanish and Italian Rivieras complement the classic Cycladic architecture Its grand centerpiece pool sports an enticing day-to-night lounge deck tempting guests to relax and sunbathe from sunrise to sunset From its posh terracotta-patterned chairs to its covered daybeds and the accessible pool bar it’s hard to resist lounging by the water with a drink instead of sightseeing around Paros Nestled into the tiered landscape of the Minois Hotel OLVO Restaurant offers sweeping vistas of the Aegean Sea as guests embark on a culinary journey the eatery presents an authentic yet innovative Greek menu highlighting dishes like Froutalia and Trachanas with egg alongside yogurt parfaits and a tempting pastry buffet with plates including Grouper Fricassee with a citrus lemon sauce and fresh tagliolini with eel Paros is where you have your vacation; it’s relaxed and not obnoxiously replete with tourists yet it still feels like it’s part of the in-crowd Staying at Andronis Minois serves as the gateway to this untouched escape allowing guests to explore an unspoiled corner of Greece and depart feeling refreshed The vibe: An intimate boutique hotel imbued with barefoot luxury where visitors can simultaneously connect with Paros’ rich Cycladic culture and unwind guests can expect to indulge in Mediterranean and modern Greek gastronomy with dishes like the Fresh Tagliolini with Eel and the Grouper Fricassee served with an egg-lemon sauce and local herbs Our Favorite Part of the Hotel: We loved how the layout of the suites made them feel like your own stylish private apartment in a traditional Cycladic village Amenities: Outdoor swimming pool; Fitness center; Spa; Complimentary transfers; Free WiFi; Restaurant; Bar; Room service  Parasporos Beach; Delfini Beach; Naousa; Parikia; Archaeological Museum of Paros; Panagia Ekatontapiliani Closest Airport: Paros National Airport (PAS) The world’s hottest hotels — delivered straight to your inbox