PIERANTONIO (4-3-3) Zandrini; Pettinelli, Allegrucci, Petrara, Francioni; Dragoni (36'st De Iuliis), Fastellini, Salis. Subs: Sergiacomi, Conti, Montefusco, Pelati, Marinelli. Coach: Giacomo Bruni.
ATLETICO BMG (4-2-3-1) Battistelli; Boninsegni (22'st Angeli), Canalicchio, Fapperdue, Ciucci (44'st Rossi); Colombi. Subs: Santini, Rinalducci, Lucaroni, Chiaverini, Guazzaroni. Coach: Francesco Farsi. Referee: Speziali of Foligno (Krriku and Bacci).
SCORERS: 9'st pen. Fastellini, 12'st Dragoni (P), 18'pt Colombi (B).
NOTE: Yellow cards Pettinelli (P), Canalicchio (B). Recovery time: 0'pt, 4'st.
Il Pierantonio ends the season with one victory at Marinelli who leaves Bruni's white and blues 2 points from the zone playoff. A first half of Bmg brand with Colombi which gives the lead to Farsi's team, thus closing the season with 19 goals. In the second half, Pierantonio the limelight. Laassiri he gets a penalty that Fastellini he doesn't miss for the 1-1 in the 60th minute. Three minutes and dragons confirms that he has fully recovered from his knee injury by scoring the winning goal.
which was established by his grandfather in 1962 and was one of the 12 founding members of the Consorzio del Vino Brunello di Montalcino
While all vintages have their own individual challenges
Ripacciolio reports that 2024 was one of the latest harvests he has known in all his years working on the estate
The Canalicchio di Sopra estate in Montalcino
“It was postponed by at least two weeks because of the weather conditions that arrived in September,” he says
which can sometimes happen – 2018 was similar,” he recalls
“It was a bit like the very classic harvests that we used to see back in the 1980’s or 1990’s
“It was very difficult because we had two extreme conditions that we had to manage – the heat and then rain - but thanks to the high yields this year we have been able to be a bit more relaxed as there were more than sufficient grapes to select from and throw away others.”
While the vintage may have been later than usual
and while it’s too early to give official figures
Ripacciolio says that the yield at Canalicchio was up by around 25%
and it’s likely that other producers in the region will report similar
“There was a very large quantity of grapes
so the fact we had a lot of rain at the beginning of September enabled the vines to keep growing with the plants in good health and able to retain water
The grapes were able to achieve perfect maturity with alcohol and acidity developing very slowly
so we have wines that are low in alcohol compared to previous years.”
Francesco Ripacciolio is a board member for the Consorzio as well helping to run his family winery in the region
is ideal as it dovetails perfectly with what the market is currently demanding
While the vintage presented its own particular headaches
this is something that Ripacciolio says he welcomes
“The wet weather proved difficult at times
but for me a challenging vintage doesn’t mean a bad vintage
and in fact the more difficult years often give more satisfaction to the winemaker.”
And he is enthusiastic about the quality of this year’s grapes too
but we are seeing some amazing results with very elegant wines
giving them more freshness and providing lots of potential for ageing in the bottle for a long time
These are very important characteristics of Brunello di Montalcino and I am seeing a brilliance of colour that I don’t think I’ve seen since 2008 – not intensity of colour
It was back in 1865 that the inaugural Brunello di Montalcino was bottled by Tenuta il Greppo
By 1929 the region had 925 hectares of vines and 1243 hectares of mixed crops
while in 1932 it was decreed that only those wines made and bottled within the commune could bear the Brunello di Montalcino moniker
Since then the number of producers has shot up
from a mere handful – 11 in 1960 to 230 in 2006
while over same period the vineyard area has expanded from 63.5 hectares to 1,956 with the region earning its DOC status in 1966 and being upgraded to DOCG in 1980
Demand for the wine remains high from collectors all over the world
claims Ripacciolio with the majority of the region’s production – around 65 – 70% – being earmarked for overseas markets
“Brunello di Montalcino is an appellation that is in demand across the world and is more exported than consumed domestically,” he confirms
“Different vintages serve different functions,” he continues
“Some are better for keeping and ageing in the cellar
but that doesn’t mean that one is better than another - they are just different
If you want to buy a Brunello because you want a bold vintage and you buy a 2008 you have made a mistake
but if you’re looking for elegance and something you can drink tonight
And if you want more sweetness and volume go for the 2015
The 2019 which was the most recently released vintage is in particularly strong demand
which international collectors are keen to get their hands on
but slightly different to 2019 in that it is a wine that is ready to be drunk now
“It is a vintage that you can drink while you wait for the 2019 and 2016 to mature in the cellar,” he says
“That’s not to say that the 2020 can’t age well
but it’s extremely pleasant drinking now.”
He describes the 2020 as a more “approachable” wine
adding that: “It’s more easily understood by more people who are perhaps not so aware of the appellation,” adding it can be used as a stepping stone to attract consumers to the wines before they try the 2016 vintage
“But to have the 2016 you need to know something about Montalcino.” This is in itself not a bad characteristic of the wine
but just the identity of that particular vintage
At his own estate it was decided not to make the Riserva in 2020 and instead to use all the Riserva grapes for the Brunello Classico
“That ensured we kept the quality of the Brunello Classico to the maximum possible.”
Brunello di Montalcino Wines must be aged in oak barrels and in bottles before being released
five years after harvest and six years for the even more premium Riserva
For those that like a lighter drinking style of wine
the region can offer Rosso di Montalcino which are only aged for one year before release
These so-called “baby Brunellos” have similar
less complex flavours and are lighter in body than Brunello di Montalcino
making a great everyday alternative to the premium Brunello
There are opportunities for Brunello around the world - particularly in the UK says Francesco Ripacciolio
The top international market for Brunello di Montalcino remains the US
a position the country has held for over 30 years
While the UK is not the largest international market
“At Canalicchio we have invested a lot in the market since 2009 – and we are now doing very well in the UK
It’s a very important market for producers and their brands
And it’s also a market that he believes has further potential for growth
despite the difficulties presented by Brexit
“The Consorzio invests in it every year and promote the wines to the consumer
while single producers can also do their own promotional activity
What we need to do is to continue to draw attention to the appellation
I think there is more potential because it’s a market that is very aware of fine wine.”
Brunellos are competing in a market of wines that while premium
are not necessarily as expensive as other appellations
Compared to other famous appellations we are very small in terms of quantity – only 14 million bottles between Rosso and Brunello.”
He adds: “These are not huge numbers when you are selling to 50 countries around the world
but I think Brunello has a great relationship between price and quality
given they are only released after five years
but I wouldn’t say they are unaffordable.”
Ripacciolio believes that the enduring appeal of Tuscany as a holiday destination amongst Britons goes some way to explaining the popularity of Brunello wines in the UK
“There is definitely appreciation of the wines
but also for the Tuscan region – it has become a destination in itself for wine lovers.”
Such is the popularity of the wines in the UK that Ripacciolio claims that many merchants and restaurants are keen to have not just one Brunello on their lists
to better represent the wide diversity and best the region has to offer
“It’s not enough to just have one example,” he confirms
The difference in the terroir of the region means the grape expresses itself in many different ways
“The clay of Canalicchio produces very different grapes from the galestro [type of rock] of Montosoli where we have our other estate
and in the south of Montalcino you must understand that you cannot produce the same wine in such different soils
It's not just the diversity of the soil that gives the grapes their unique characteristics
but also the wide variation in diurnal temperature of the region
which helps the grapes to maintain their acidity levels and extends their ripening time
The cold Tramontana wind can also play an important role in drying and concentrating the fruit
From the 2020 vintage the Consorzio is actually abandoning the existing star-rating system in favour or a new way of assessing the wines
as rating a vintage is not as helpful as actually describing it
The new means of evaluation has been created by the Consorzio in collaboration with climatologists and experts in the terroir
Not only does it claim to be more objective than the existing system
but takes into consideration factors that typically characterise the denomination
such as the impact of climactic trends on different vintages
as well as the subjective opinions of the tasters
You can taste for yourself what is happening in the region at a special en primeur tasting of the 2025 tasting well before its official release in January
The Consorzio of Brunello di Montalcino presents Benvenuto Brunello
trade-only presentation of the hotly anticipated 2020 vintage and the 2019 Riservas
Benvenuto Brunello features some of the most important estates as well as rising stars from this world-famous denomination
Tasters can choose freely the wines during the a two-hour
pre-booked sommelier-serviced tasting slot
The number of attendees has been greatly limited by the Consorzio of Montalcino and per slot there is a very limited number of 32 places available and places will be allocated on a first-come first-served basis
the event organiser at walter@walterspeller.com
The Buyer TVClick below to watch The Buyer's library of online debates, videos and webinars.
Filippo Bartolotta offers his verdict on the soon-to-be-released 2020 vintage Brunello di Montalcino
and examines how it compares to its predecessors
Benvenuto Brunello is considered the founding event of Italy’s wine previews
dedicated to the king of Tuscan reds: Brunello di Montalcino
a monovarietal wine made from pure Sangiovese
expressing its fullest potential in Montalcino
with its Mediterranean flair and unmistakable Sangiovese expression
symbolises the excellence of Tuscan winemaking traditions
It is a wine born from the delicate balance of human skill and nature’s generosity
Each vintage tells a unique story shaped by commitment
This creates a connection that transcends the product
embodying culture and centuries-old knowledge
Participating in Benvenuto Brunello doesn’t just mean tasting and appreciating the wines
and emotions that only fine wine can evoke
This year’s edition followed the traditional format while introducing some notable innovations
featuring walk-around tastings with producers and opening its doors to wine lovers alongside the press
There were also three in-depth masterclasses focusing on different vintages and production styles
offering a more comprehensive perspective for tasters
“Benvenuto Brunello in November remains a key preview event for strengthening the positioning of our denomination in the market
where we export around 70% of our production,” said consorzio president Fabrizio Bindocci
we wanted to maintain technical tastings for critics while also expanding the content by involving producers directly
I tasted more than 500 labels from 126 wineries
The spotlight was on Brunello di Montalcino 2020 and Riserva 2019
alongside Rosso di Montalcino 2023 and other wines of the denomination: Moscadello and Sant’Antimo
it’s worth highlighting a significant change: the vintage evaluation system
Previously rated using a star system (one to five stars) by the Consorzio
this year’s evaluation was handed over to an external panel of eight Masters of Wine
we are relying on an external commission of super experts,” Bindocci explained
which will be available for sale in January
underwent a multi-phase evaluation process that included meteorological
aiming to highlight the vintage’s stylistic and distinctive personality
This new method considers the climatic and regional factors unique to each vintage while incorporating both objective data and subjective impressions from experts
“It was necessary to define a new paradigm for analyzing vintages
no longer based solely on quantity but on objective
“This innovation allows Montalcino’s producers to present themselves based on a contemporary evaluation model
Masters of Wine Gabriele Gorelli and Andrea Lonardi
traces the appellation’s contemporary quality and stylistic renewal while addressing climate challenges
It also helps the region and producers communicate their identity more effectively.”
Benvenuto Brunello also provides a platform to assess the denomination’s market status amid global consumption challenges
While some winemakers voiced concerns about tough market conditions
Brunello di Montalcino continues to perform well
it holds a 32% share and achieved +5% growth in international markets (January–September 2024 vs
Sales were split between 54% on-premise and 46% off-premise
with a 5% increase in volume and a 1% rise in value
This performance contrasts sharply with declines in many French and American wines
Brunello’s growth outpaces major competitors like Beaune
as well as regions like California’s Atlas Peak
The value of Brunello di Montalcino continues to rise
As Bindocci noted: “One hectare of Brunello vineyards is worth one million euros
while Rosso di Montalcino land ranges in price between €400,000 and €500,000
This reflects high demand for Montalcino’s vineyards
To appreciate the nuances of the 2020 vintage
2020 was initially feared for its lack of character and aging potential
this vintage turned out to be a testament to producers’ ability to adapt to climatic challenges
while the southern areas showcased Mediterranean warmth and saline nuances
they represent a delightful and surprising vintage with both immediate appeal and ageing potential
ripe red fruit balanced by an intriguing bitter note of anaerobic coffee and Mediterranean maquis shrubland
with a striking aromatic depth with notes of quinine
succulent finish reveals refreshing layers of mint and sweet bergamot
Le Ragnaie Casanovina Montosoli Brunello di Montalcino 2020
this wine offers a powerful yet balanced profile
The saline undertones enhance its sweetness
Like a “katana,” the structure is precise and cutting
reflecting the vineyard’s altitude with sharp notes of gentian
The red flower and fruit aromas provide elegance
while the potential for evolution is undeniable
Canalicchio di Sopra Vigna Montosoli Brunello di Montalcino 2020
this wine boasts a perfect tannin structure and exceptional richness
Aromas of cool spices and ripe red fruits dominate
complemented by an alluring saline quality
The northern terroir’s influence shines through in its velvety texture and restrained yet profound character
with a complexity that unfolds beautifully over time
Canalicchio di Sopra Vigna la Casaccia Brunello di Montalcino 2020
with delicate hints of watermelon and medicinal herbs that lead to a refined palate
provide structure to the sweet cherry nuances
showcasing a harmonious blend of fruit and herbal complexity
and leather giving way to a savory and mineral-driven palate
the wine’s depth promises significant development over time
Casanova di Neri Tenuta Nuova Brunello di Montalcino 2020
it exhibits a firm structure with notes of blackberries and a subtle chestnut skin dryness that adds complexity
Caparzo Vigna La Casa Brunello di Montalcino 2020
Notes of violets combine with hints of scorched earth and a fresher red fruit profile
A wine that captures its terroir beautifully
A slightly smoky finish adds intrigue to its otherwise elegant expression
Its bright acidity and tangy orange peel notes provide freshness
while its mineral core ensures a long and luminous finish
Poggio di Sotto Brunello di Montalcino 2020
Light in structure but with a beguiling elegance, this wine is still evolving and will reward patience. Notes of subtle wood influence underscore the delicate balance between red fruit and herbal aromatics. Best enjoyed after further aging to reveal its full potential.
Ciacci Piccolomini Pianrosso Brunello di Montalcino 2020
A wild and slightly untamed wine, with aromas of anchovy, sage, and ripe fruit. While slightly disjointed, its sweet and savoury elements create a compelling complexity. The tannins provide grip, leading to a finish that leaves a lasting impression.
Overflowing with seductive aromas of violets and quinine, this wine offers an impeccably balanced interpretation of the vintage. Rich and extractive, yet velvety and harmonious, it delivers depth and power with an elegant lift. A stellar achievement.
Gianni Brunelli Le Chiuse di Sotto Brunello di Montalcino 2020
Ethereal and captivating, this wine exudes delicate umeboshi plum notes alongside a saline freshness. Its elegance is unmatched, with a silky texture that supports its aromatic complexity. A masterpiece of refinement and poise.
A Pinot Noir-inspired delicacy, this wine is a study in subtlety. Sweet red fruit flavours mingle with hints of liquorice root and herbal nuances like sage. Its lightness is deceptive, as it delivers a profound depth with saline contrasts and a luminous floral lift. A unique interpretation that radiates elegance and purity.
Paradiso di Manfredi Brunello di Montalcino 2020
Captivatingly aromatic with notes of orange peel, wild mint, and briny capers, this wine strikes a balance between sweet and salty tannins. Juicy and bright on the palate, it exudes Mediterranean charm with a layered, succulent finish that promises longevity.
Le Ripi Cielo di Ulisse Brunello di Montalcino 2020
A deeply extractive and richly-textured wine, showcasing ripe red fruits layered with earthy undertones. The tannins are finely grained, offering structure and depth. A vibrant and expressive interpretation with energy to spare.
Tiezzi Soccorso Brunello di Montalcino 2020
Juicy and multifaceted, this wine impresses with its saline backbone and layered complexity. The palate offers a slightly drying texture, leading to a taut finish which emphasises its minerality. While restrained now, it promises an evolution worth waiting for.
A Mediterranean mosaic of candied orange, pomegranate, and sour cherries. The fruit-forward palate is complemented by a savory minerality, creating a harmonious interplay between freshness and depth. A precise and vibrant wine that captures the essence of the vintage.
Deliciously approachable, with sweet red fruit aromas and a simple yet satisfying finish. This is a classic Brunello for wide enjoyment, offering balance and a touch of sweetness that appeals to a broad audience.
Casacce di Franceschi Brunello di Montalcino 2020
An evergreen classic in the making, this wine boasts a dynamic bouquet of Mediterranean herbs, balsamic notes, and fresh gentian. Its crunchy red fruit is underscored by a profound, expansive character, promising incredible aging potential and refinement.
San Polino Helichrysum Brunello di Montalcino 2020
Complex and multidimensional, with Mediterranean aromatics, wild red fruits, and a saline tension that ties it all together. A contemporary yet grounded expression of Brunello that feels intricately tied to its southern terroir.
Mastrojanni Vigna Loreto Brunello di Montalcino 2020
A perfumed vineyard expression, with earthy tones and intriguing woodsy undertones. The red fruit character is bright, with subtle herbal nuances and a textured, lingering finish that reflects its terroir’s unique identity.
Sweet on the nose, but with a drying mid-palate that reveals its firm structure. The wine has impressive raw material, though it is still coming together. Time will refine its elements into a more cohesive and expressive whole.
A charmingly sweet and aromatic expression with a nostalgic nod to the legacy of Giulio Gambelli. Notes of rosehip, red berries, and a delicate floral undertone lend this wine an almost romantic quality. While slightly restrained, it offers a nuanced and captivating profile.
Poggio Antico Vigna ai Poggi Brunello di Montalcino 2020
A dark and precise wine, with cold spice aromas of cardamom and black pepper. The palate reveals striking minerality and a vibrant crunch, with remarkable depth and structure. A technical and impeccably executed wine that promises significant aging potential.
Marked by a pronounced alcohol warmth on the nose, this wine reveals finely grained tannins and a striking saline finish. Built for aging, it’s a contemplative wine with hidden layers of amazingly well defined fruit, sweetness and complexity waiting to be discovered.
A quintessential expression of Mediterranean character, with sweet red fruits, wild herbs, and a touch of earthiness. The tannins are sweet and polished, framing the juicy palate and leading to a lingering, vibrant finish.
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ShareSaveLifestyleSpiritsBrunello Di Montalcino’s ‘Grand Cru’ VineyardByCathrine Todd
Forbes contributors publish independent expert analyses and insights
Cathrine Todd is a New York City-based writer who focuses on wine.Follow AuthorOct 31
02:39pm EDTShareSaveThis article is more than 5 years old.Montosoli Hill
a hillside by the name of Montosoli has emerged as an impressive site
The Brunello producer Altesino was the first to introduce the ‘cru’ idea with its bottling of their single vineyard ‘Montosoli’ Brunello di Montalcino in the 1970s; they also produce their regular Brunello di Montalcino that is a blend of vineyards
In 2013 the estate was sold to Elisabetta Gnudi Angelini after the original owner passed away and despite her major investment in the vineyards and winery
she is committed to staying true to the style of the wines especially Altesino’s Montosoli that has helped to place the producer on the map
Baricci Family: Nello Baricci is second on the left with Francesco Buffi next to him and Federico ..
Today Nello’s grandchildren run the estate with Francesco Buffi overseeing the vineyards and Federico Buffi taking over winemaking
All of Baricci’s wines are still sourced from the Montosoli hill that is prized for its elegant and mineral driven wines
Canalicchio di Sopra's Francesco Ripaccioli
Canalicchio di Sopra was founded by Primo Pacenti in 1962 and he too was one of the original members of the Consorzio del Vino Brunello di Montalcino
Primo eventually divided the estate amongst himself and his brothers so he could continue producing wine under the Canalicchio name with his son-in-law Pier Luigi Ripaccioli in 1985
Today his grandson Francesco Ripaccioli is the winemaker running the estate with his two siblings
The winery has had a great reputation for representing the wines of the Canalicchio area in which the family has had a long history
but for the first time they will be releasing a bottling that is labeled with a single vineyard within Canalicchio with their ‘La Casaccia’ in 2015 followed by their ‘Montosoli’ in 2018
Canalicchio di Sopra's Casaccia Vineyard
The Canalicchio area is located on the northeastern side of the Montalcino hill and the La Casaccia vineyard within this area is mainly clay based and shows more generosity; Francesco thought the warmer 2015 would be ideal as the first release of this single vineyard to highlight the “opulence and roundness”
Montosoli is located on another hill that is a short distance away
and the cooler 2018 vintage was chosen to bring out “the saltiness
the minerality” that Francesco has so often found when tasting the Montosoli in tank before blending
The Montosoli vineyard can be experienced already in the Canalicchio di Sopra 2013 Brunello di Montalcino Riserva as it is sourced from 100% Montosoli
Canalicchio di Sopra's Montosoli Vineyard
Francesco says it may seem odd that they will have a single bottling of Montosoli since they are so known for their Canalicchio vineyards and that they haven’t previously made a single vineyard labeled Montosoli wine
considered a superior site by many Brunello wine connoisseurs
who originally owned the vineyards in Montosoli
was a farmer that had always sold off the grapes to other producers for blending until Francesco’s father married his mother as it was then brought into the Canalicchio di Sopra estate for blending
Francesco further explained the journey of Brunello to explain why it has taken time for producers to discover all the different possibilities of expression from this land
Before World War I it was an area ruled by a handful of aristocratic families who controlled the local farmers and so everything was produced for their consumption; then it became a forgotten zone after World War II that resulted with only 3,000 people living in the area by the late 1950s as many people had fled since there were no prospects of earning a decent living
And although the first Brunello di Montalcino wine was made in the late 1880s
it was not recognized as a wine with a potential for quality until the original 25 members formed a coalition in the 1960s to raise the quality of their beloved Brunello
the revered founders are considered the first generation to lay the foundation for what this fine wine has become today
Francesco’s father was part of the second generation that brought the opportunity to blend from two great sites within the zone to bring a balance that his grandfather greatly appreciated
and now Francesco himself is bringing his own contribution to showcase single vineyards while keeping their flagship blended Brunello di Montalcino an important aspect of their heritage
Francesco is certainly part of the new generation that is leading Brunello to its next stage as he has taken time to analyze his own estate
implement trials of observing the different plots that are fermented separately
build a more modern winery on the hillside of his estate and share ideas with other young winemakers
It was through his experimentation that he saw the contrasting qualities of the two outstanding sites of Casaccia and Montosoli and he knew it was time to be part of making his own contribution to his family’s legacy
But he is adamant that one vineyard is not better than the other or that a single vineyard is not better than a blended vineyard Brunello and that is where it diverges from an official classification
As the greatness of these wines do not lie in one vineyard or one interpretation of the Sangiovese grape variety from this zone
impoverished families that decided to make great wine when the rest of the world didn’t know that they existed
If these founding members had bought into the idea that something can only be great as long as it shows its superiority to other contemporaries
they would have given up since they themselves were considered by others to be inferior
It is this spirit of finding greatness on its own merit that makes these wines impressive and it is such a spirit that continues with Francesco’s generation
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which works to protect and manage Italy’s best gardens
celebrates its 25th anniversary with a heavenly new book
Grandi Giardini Italiani was founded by Judith Wade in 1977 to raise awareness of the immense artistic
and historic heritage of Italy’s best gardens
Wade understood that the owners of these gardens needed advice about how to manage and promote them
A sumptuously illustrated new book marking the 25th anniversary of Grandi Giardini Italiani
issued in both Italian and English versions
surveys the success of this garden program
veteran horticulture journalist and herself part of the storied Agnelli family
She has distilled the highlights of the 147 gardens in the network into an itinerary that also features their origin stories
summons international literary antecedents
Gardens for princes and popes are intermingled with artworks
Ermenegildo Zegna’s resources created an oasis in the Alpine foothills with rhododendrons as a focal point
was built by cardinals but passed into aristocratic hands
displays enormous variety in both plants and statues
one of the most refined gardens on Lake Como
dates back to the Renaissance and is still in family hands
So is the garden of the Palazzo Colonna in Rome
entered via a gallery filled with artistic treasures
whose owners were favored for centuries by the Vatican
the Borghese garden in Sicily with its many species of cacti and succulents
Rose enthusiasts can find joy in the Giardino della Rosa in Ronzone
The Crespi family created the world’s first permanent bonsai museum outside Milan
and Padua are dedicated to preserving local biodiversity
and Mark Zuckerberg have benefited from this expertise
but you don’t need to be a star to access the helpful index organized by region
though not a substitute for the real thing
will stimulate both your senses and your wanderlust
Photos from Grandi Giardini Italiani: The Essence of Paradise
with an introduction by Judith Wade and text by Delfina Rattazzi
Patricia Zohn is a culture columnist who has contributed to numerous publications
Agenda21500 obtained its first contract in Italy involving supply and sanitation project management thanks to the trust placed by Servizi Integrati Acque del Mediterraneo - SIAM S.p.A
Agenda21500’s services consisted of searching
selecting and recruiting a new Manager for the company and
since the incorporation of the new manager had to be immediate
an interim service was implemented until the incorporation of the new manager
The successful search of Agenda21500 resulted in the hiring of a civil engineer from Sicily as the final contract manager
which helped enormously in the candidate's personal integration
a regular collaborator of the company with extensive experience in the water market in Spain and Argentina occupied the position
The Syracuse water services provider supplies the municipalities of Syracuse
Solarino and Florida in the island of Sicily
with a total population equivalent of 150,000 and a designed flow rate of 27,400 cubic metres per day
The facilities include 32 water abstraction points and 10 drinking water tanks which supply 50,000 water service customers
the sanitation services include 450 kilometres of sewerage network and the Canalicchio Wastewater Treatment Plant (WWTP)
which has a treatment capacity of 0.5 cubic metres per second
Agenda21500 obtained its first contract in the city of Syracuse
involving supply and sanitation project management
the interim manager assumed all the tasks and responsibilities of the position
being also the representative of the company for the joint companies
The main tasks with which Agenda21500 collaborated during the interim period were as follows:
Agenda21500’s expertise was key to achieving rapid integration into the project’s teams and early detection of improvement needs
and as an intrinsic scope of Agenda21500's services
the content of the follow-up reports was analysed in weekly meetings with the incoming manager who was finally selected by SIAM
he would know all the details about the management and responsibilities he was going to face
significantly optimizing the time for the acquisition of information and integration into the company's organization chart
the two managers worked closely together to guarantee the transition of information and transfer of responsibilities in accordance with the needs of our client
With this contract and thanks to the trust put in us by our client
Agenda21500 has returned to interim project management at the European level after the hiatus caused by the pandemic period
we have consolidated our international presence in four of the five continents and we are confident that this year we will be able to expand our interim project management services to new geographical areas
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It’s not every day you get the chance to see the first performance by a new ballet company but that’s precisely what happened last week at Birmingham’s Elmhurst Ballet school
the associate school of Birmingham Royal Ballet
where Elmhurst Ballet Company has now officially become the student company
The new company has similar aims to other school companies such as Ballet Central in that
it aims to bridge the gap “between school and professional life
equipping students with the necessary skills and attributes to secure employment with world class dance companies.” The value of that cannot be overstated and emphasises that the dancers are not just students being educated but are professionals
These may seem lofty messages to live up to but the school and its confident students have shown this to be already very much the case
In their careers as dancers these students will lead professional lives founded on change and personal development
learning new works and interacting always with new people and ideas
A strong company ethos has always been in evidence at Elmhurst
The formation of the Elmhurst Ballet Company not only takes that to another level but says it out loud for the first time
The evening’s performance made it clear right from the start that the entire company know very much what they’re about
The first half of Origins was sprinkled with favourites all subtly chosen to display the company’s versatility
There was the balcony scene from Kenneth MacMillan’s Romeo and Juliet
the clog dance from David Bintley’s Hobson’s Choice (making a long overdue return to Birmingham Royal Ballet in the summer)
‘Sugar Rum Cherry’ to Duke Ellington from Bintley’s Nutcracker Sweeties
and finally Wayne McGregor’s modern and very athletic Entity
The first half may have taken us through comparatively familiar territory but after the break came a particular delight in the form of excerpts from a classical standard bearer not seen that often these days
A sneaky voice tells me this is because the classical tradition must always be the most telling showcase for the ballet dancer
no matter how sophisticated any modern piece may be
The aura of total performance was very much on view here
the dancers composed and smiling serenely as if to say these almost impossible steps are nothing to us
The result was sheer theatrical perfection and the audience recognised and responded to this with applause and warm cheers
Part of the Elmhurst ethos is also that students should produce their own work
tour and take ballet out into the community
This first year sees Elmhurst Ballet Company perform only at the school and at the Lilian Baylis Studio Theatre at London’s Sadler’s Wells
I’m sure that a tour of small or midscale venues
A truly marvellous evening and a much-welcomed debut for this exciting new company
Elmhurst Ballet Company are at the Lilian Baylis Studio Theatre at Sadler’s Wells, London on February 15, 2019. Visit www.sadlerswells.com for details
Elmhurst Ballet School’s whole school programme
entertaining evening of dance covering the broad range of dance the school offers and proud parents seeing everyone in action
notes the importance of training versatile dancers for today’s dance industry but while Elmhurst has an unusual and diverse mix of dance styles for a ballet school
it is open to question whether the curriculum is meeting the market
well-groomed and the show ran like clockwork
The first half showcased non-classical dance and bright-eyed
smiling dancers from the tiniest to the tallest gave confident performances
in choreography and performance was Wayne McGregor’s Entity
Emilia Rouanet Feliu opened with a solo where she was ahead of the game with strong extensions
a fluid torso and clear articulation in her movements
something I didn’t see enough of in other dancers although Ryan Felix and Andrea Canalicchio gave impressive performances
John Hopkins’ music developing from scratchy record to rhythmical beat in a work that is a fine addition to the Elmhurst Ballet Company repertoire
a smart piece of neo-classical choreography built on a clever idea used pointes and partnering to good effect and was given a strong performance by the dancers of the school’s touring Company
Cardim has been named as the fifth choreographer on Birmingham Royal Ballet’s Ballet Now programme of new works
and will present on the company in summer 2020
opened the evening in bright costumes with an oriental flavour
Buoyed up by super-confident performers with winning smiles
it earned an enthusiastic audience response
this was the case with most of the very entertaining jazz numbers
there is sadly little employment for jazz dancers who are not also trained singers
and there is fierce competition from stage schools turning out high quality ‘triple threat’ singer/dancer/actors
each level showing an increase in sophistication and rhythmic complexity
The dancers delivered with commitment and great style
Spanish dance has been a significant part of the Elmhurst curriculum but while it may teach rhythm and footwork
there are few employment opportunities available for non-specialists in this field
Réves de Jeunesse showed the progression through the grades from 7–11 with the senior school presenting excerpts from Sir Peter Wright’s production of The Sleeping Beauty
It was a chance to see all the lower school go through their paces
It was well choreographed by the teaching staff
The youngest of the boys were most impressive and working strongly for their age
It was difficult to assess the quality of the Year 8s
dressed in baggy overalls and dancing to Copland’s Rodeo
The choreography for the girls was rather soft-edged
characterised by careful port de bras and pas de bourrées
nailing a good demi-plié and strong tendu sets the dancers up for the whole of their career and it would be good to have seen more of these
The higher levels showcased some exceptional pupils whizzing off fouettés
It climaxed on a careful exercise in pas de deux by the Year 11
a benchmark in the classical repertoire had its ups and downs but looked lovely in Philip Prowse’s exquisite costumes
had a confident partner in Alex Johnson although there were a few close calls
Andrea Canalicchio took over for the Prince’s solo and danced with great elán
Walker’s solo was careful and started well but into the coda
she had little energy left and just managed to get there
were secure in the pas de deux showing quality and style in upper body
Ghali danced a lovely solo but while Mitchell had crisp clean batterie
Bluebird is one of the most exhausting of the male variations and he too struggled to finish
he bounced back to execute a fine brisé diagonal in the coda
The fairy solos were uneven often starting well but few managed a strong clean finish
The opening scene of fairies and cavaliers was better
The partnering was good and the dance well-rehearsed and well executed
The Lilac Fairy attendants also danced with precision while Emilie Bouet Conran made a gracious Lilac Fairy
has a valuable link as the associate school to Birmingham Royal Ballet
also provides additional small-scale touring experience for graduating students
While Elmhurst has a fine reputation as a school that nurtures and cares for its students in a holistic manner
Ryan Felix has gained a BRB apprentice contract and several others are on trainee programmes with small companies
but none have a contract with a major company or even good junior ballet company
Technical standards in both classical and contemporary work do not seem to be matching the opportunities in a very competitive market