innovative recipes and 100% recyclable paper packaging Distributed in the USA by Gourmet Foods International (GFI) to retailers who are looking to reduce plastic packaging The latest addition to our collection is the Mediterranean Olive Platter a Party-Board with a 1.65 lb maxi-format designed for club stores Castel Madama (Roma) With Ficacci enjoying an olive located on the outskirts of Rome and known for its excellence in olive production This innovative product is completely free of preservatives The product’s 100% recyclable paper packaging makes it eco-friendly The company aims to elevate the flavor of a beloved appetizer while prioritizing gourmet quality and eco-friendliness Ficacci olives: Mediterranean Olive Platter– paperboard.ficacci.com The newest addition to the lineup is the Mediterranean Olive Platter, weighing 1.65 pounds and perfect for gatherings or an Italian-style aperitivo It features a tray with three separate rooms with three types of pitted olives: Castelvetrano, Kalamata and an Italian Olive Mix with Sweet Peppers with no preservatives and no liquids. The paperboard is made from 89% paper a crucial feature of the line is the sleek design perfect for display: a fancy board for fancy tables The customers find it convenient to carry the tray directly to their table and bottom plastic films can be easily removed while the paper bottom can be recycled with other paper waste Game-changing development in the distribution of fruits and vegetables is the effort to reduce overpackaging An increasing number of retailers are using Ficacci’s Paper Trays in their coolers in line with guidelines aimed at reducing waste You can find Ficacci Paper Tray in the United States at Rouses Markets, Harris Teeter, Mariano’s, Eataly, Dierbergs Markets, Associated Grocers Ficacci has designed the custom-made Paper Board Ficacci products are available at HEB.    An Elegant and Environmental-friendly Packaging The Paper Tray reduces the amount of plastic by 85% manufactured with certified paper by the Forest Stewardship Council (FSC®) or PEFCTM Program for the Endorsement of Forest Certification bodies whose primary goal is to manage forest-derived products correctly the company’s Marketing and Export Sales Director explains that the technology used since 2021 for 100% recyclable eco-friendly paper packaging will help reduce plastic usage by 70% by 2030 the company consumes over 180 tons of plastic containers Paper Tray: a must-have on the table.Awarded at SIAL Paris in 2022 and Fancy Food New York in 2023 who followed in his father’s footsteps by developing the table olive trade in Rome’s local markets the Ficacci company has a long and successful history that spans over three generations Romeo and his wife Rita’s entrepreneurial skills allowed the company to start industrial-scale production in the 1970s to conquer the Italian and international market shares The Ficacci company is located in Castel Madama Ficacci is a benchmark for large-scale retail trade and industry and is present in more than 30 countries worldwide the company produces approximately 20 tons of olives per day at a production plant that complies with the highest quality and food safety standards Red Smith Foods Celebrates 50th Anniversary 8 Online Floral Marketing Tips For a Merry and Bright Christmas Season With the 2020 California table olive harvest complete, BellCarter Foods revealed that the harvest was devastatingly below already low industry expectations. … Dining Pizzeria Tivoli is well-known for its wood-fired pizzas. Less well known is the fact that the restaurant pays homage to its namesake, a town in Italy. The pizzas have such names as Villa Adrianna, Castel Madama, and Villa D’Este. When Janez Kanlic escaped from his village at the start of the Bosnian war, in 1990, he was displaced to Italy, where he lived with cousins. “In Tivoli, I learned to make great pizza,” he says. Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene. In 1994, he moved here with the first wave of Bosnian immigrants. He found a job at Talayna’s in Chesterfield, where he worked for five years. He met his wife, Mindy, in Bosnia. “Mindy is from Croatia. We married, and she later moved to St. Louis,” he says. “She’s a professor of English, but she couldn’t find work, so we decided to open a restaurant.” Today, the couple and their twin sons live above their South City pizzeria. “When the war happened, my life changed overnight,” he recalls. “We think about going back, but when I visit, I always want to come back to St. Louis.” Listen Here Listen Here Listen Here Listen Here DINING NEWSLETTERS Start your mornings with a fresh take on the day’s top local news from Sarah Fenske and Ryan Krull. No spam, you can unsubscribe anytime you want. Our award-winning content brings readers revealing profiles Start your mornings with a fresh take on the day’s top local news Wanted in RomeMagazine Villa Gregoriana has reopened, following a prolonged closure due to the covid-19 crisis, with visits by appointment only and masks obligatory. For booking details see FAI website Located in a panoramic spot at the foot of the Roman acropolis in Tivoli this beautiful park boasts an immense natural The ceaseless work of nature and man has contributed to the creation of a wonderful landscape featuring a combination of natural and artificial waterfalls gorges – a source of inspiration for poets and artists – and fascinating walks through luxuriant vegetation The Villa Gregoriana Park covers the two sides of a deep chasm where the river Aniene cascades down for over 100 metres to the Roman countryside beneath providing a perfect interpretation of the sublime aesthetics so beloved of the Romantic movement Nature and artifice are so seductively interwoven here that the park provided the main subject for 19th-century paintings and drawings of Tivoli which became an essential stop on the Grand Tour E-mail: faigregoriana@fondoambiente.it Visitors are advised to wear shoes with rubber soles for the tour since the paths are uneven at a number of points November and December open from Tuesday to Sunday Last entry: an hour before the Park closes in the evening Open all public holidays that fall on a Monday By car from Rome: Take the Tivoli or Castel Madama exits from the Roma-L'Aquila A24 motorway and follow the signs for Tivoli By train from Rome: leave from Tiburtina Station and get off at Tivoli By coach from Rome: leave from Ponte Mammolo or Tiburtina Station and get off at Tivoli Reduced ticket for students and residents in Tivoli: €2.50 FAI and National Trust members: free entrance Ticket prices may be increased during events Access to FAI Properties open to the public is free for visitors with disabilities upon presentation of the ANMIC card – Italian Disabled Civilians' Association Please contact the Property for more information Guided tours for groups (advance booking required) Tivoli train station just 300 metres away events and entertainment for adults and children Facilities for babies – Changing table/bottle heater Cover image FAI Wanted in Rome ™ is member of the Wanted World Wide Ltd network.Click here to find out more about our Network or Follow us on social networks © 2025 / 2026 Wanted World Wide LTD Network