Inaugurated the working tables that will make up the Participatory Planning Laboratory of the Masterplan of the Domitio-Flegreo Coast
The document containing strategies for the territorial
environmental and social regeneration of the area between the municipalities of Bacoli
Sessa Aurunca and Villa Literno is entering a new phase
To celebrate the beginning of the participatory planning workshop experience
the Campania Region has chosen the Castel Volturno Centre for Aggregation and Legality
which has started its activities precisely in conjunction with this occasion
inaugurating the spaces created by the Ministry of the Interior
A symbolic place that will also host the headquarters of the Ente Riserve Volturno
together with the mayor of Castel Volturno
had to open the inaugural conference of the laboratories that will be composed of representatives of the world of Research
Representatives of the constituting tables took part in the event: Michelangelo Russo
Director of the Department of Architecture of the University of Naples
The tables throughout the month of October
supported by the offices of the Department of Urban Planning and the Government of the Territory and Unitary Planning of the Campania Region
will meet at the operational headquarters of Castel Volturno
needs and aspirations for development of local communities while improving knowledge and participation in decision-making processes on urban policies in progress
The indications from the tables will contribute
to the definition of the Integrated Enhancement Programme which is part of one of the macro-areas of the drafting of the Regional Landscape Plan
A result that seals about two years of intense work and study during which the Campania Region has defined the guidelines and built a climate of trust
between the institutions and the socio-entrepreneurial tissues of the municipalities concerned
collecting projects for about half a billion euros
This work was commented on by the President of the Campania Region
who constantly followed the evolution of the Masterplan and wanted to be present at the presentation of the second phase
The president spoke of the development vision of the Campania Region based on scrupulous checks and analysis
as well as on a good dose of courage and constancy
This strategy is based on three main strategic lines: the redevelopment and enhancement of the ecological and landscape-environmental system
the enhancement of the historical-cultural and agricultural system and the development of sustainable and integrated mobility
which will also transform the more than 70 km of coast into a great sustainable tourist attraction
A political effort to create the conditions to support healthy entrepreneurship with stable employment
An urban and social transformation plan that is based on shared and verifiable priorities
A methodology that President De Luca intends to replicate for the Vesuvius area and the southern area of Salerno
According to Regional Councillor for Urban Planning Bruno Discepolo
product and process innovation is taking place in the Domitia-Fegrea area
In a place where the contrast between degradation and development potential is more evident and jarring
all the tools have been put in place to define strategies to promote territorial
The Campania Region has entrusted the drafting of a preliminary draft to a professional grouping led by the ‘Land Italia’ study
on which the tables are now called upon to give their contribution
At the end of the action of the tables in collaboration with the Socio-Economic Partnership of the Campania Region
the Integrated Programme for the Enhancement of the Domitio-Flegreo Coast will be defined and at that point the Masterplan will enter its third phase
Sign up for our daily Newsletter and stay up to date with all the latest news
You are receiving this pop-up because this is the first time you are visiting our site
You are using software which is blocking our advertisements (adblocker)
we are relying on revenues from our banners
So please disable your adblocker and reload the page to continue using this site.Thanks
Carmine Pepe is the owner of the Pepe company
He passed on the business to his son Claudio
"We have been farming cauliflowers for 60 years when hybrid seeds were not even available
cauliflowers were named after their harvesting month (e.g
I also farmed common and durum wheat varieties such as the R37
They were used to bake an incredibly fragrant bread
the scent of which was enough to make you crave it
From the left: Carmine Pepe with his son Claudio
and it occupies 60 hectares of completely plain fields specialised in fruit and vegetable farming
cabbage farming covers 70% of the company's acreage
"Our company has always been particularly careful about sustainability and protection of local ecotypes
That is why we have available produce varieties such as the lunga di Napoli pumpkin
the torzella (a broccoli variety) - which is a renowned gourmet cuisine ingredient - black-eyed beans and tondino di Villaricca beans
The company distributes its produce to local cooperatives (e.g
and only a small part is marketed through a short supply chain
from where its products eventually get to the customers' tables
is the current CEO of the company and he shared his hopes for the future
"I hope that my son too will take the company on his shoulders
we are thinking to implement greenhouse farming alongside the open field one
in order to achieve higher production standards
I would like to realise a Pepe branded ready-to-eat products plant
the company experienced frost damages which compromised the puntarella and fennels production
the prices extremely increased so that Pepe company recorded a fairly good revenue from the non-damaged goods
"It is widely known that farming is a very risky business
like 2010 when we recorded good production and revenue"
The company has always focused on late varieties thus ensuring good revenue and a good portion of customers
Pepe wrote down a farming plan through which we will supply Italian customers throughout the year
from the left: Davide Valletta (Rosa Pepe's son
Carmine Pepe and Claudio (Carmine's son).
Carmine explained how his company went through technological development
The best memories I have regarding farming is the advent of the harvester
the hose-reel irrigation and the fertirrigation systems"
Info:Az. agr. Claudio PepeVia Domiziana km 2,400 Cellole (CE)Cell.: (+39) 3402385346Email: [email protected]Web: www.reteaziende.com/aziendaagricolapepeclaudio
FreshPublishers © 2005-2025 HortiDaily.com