With upward of a thousand pizzerias, it’s hard to imagine that Naples, the city that is the birthplace of pizza, needs another one. Purveyors such as Sorbillo, 50 Kalo and Starita enjoy cult status, but that formidable competition didn’t keep pizzaiolo Aniello Falanga from recently opening Antica Pizzeria Chiaia on a hidden passeggiata, or passageway, just steps from Piazza Amadeo. Tucked away down a flight of stairs, Passeggiata Colonna is a respite from the noisy, crowded sidewalks of Naples’ fashionable Chiaia district. The walkway is where artisans sell handcrafted jewelry, leather goods and art. Falanga’s pizzeria, one of the passeggiata’s newest additions, plays up that inviting atmosphere with its emphasis on Neapolitan culture and hospitality. Stepping inside, you quickly learn this won’t be a typical pizza experience. You’re not eating in a restaurant but rather in a Neapolitan home. Wine, glasses and other items are in hutches like those in which grandmother used to store her best dishes. There’s a matching dining table for larger parties, with smaller tables for two or four situated among three dining rooms. Family photographs, paintings and other art along with religious icons and even a bar cart round out the homey décor. Despite the charm, I was skeptical on a recent visit. Standing on the threshold of the pizzeria at 7 p.m., I worried that we were too early. Neapolitans know it’s ill-advised to eat pizza before 7:30 p.m. because the oven won’t be hot enough. I also was concerned because few, if any, of the diners already at the restaurant appeared to be Italian. That probably was due to the early evening hour, as Americans and other tourists typically eat dinner long before Italians do. Still, a pizzeria’s credibility can be found in its standing with local patrons. My dining companion and I were warmly greeted and quickly seated. The menu is limited mostly to pizza, but interestingly varied. For example, Falanga offers the traditional baked pie for which Naples is known with standard versions such as marinara, Margherita, buffalo mozzarella and provolone cheese. There also are pizzas with sausage, Parma ham and friarielli, a bitter green. But the restaurant also has other choices, such as pizza in a pan, a sort of deep-dish style, and ripieno, or stuffed pizza, not found on every pizzeria menu. There also are imaginative toppings and fillings, such as sauteed escarole with olives, capers and anchovies or pork cracklings. You also can get a fried pizza, and a tasting menu allows diners to try at least three or all pizza types — baked, fried, in a pan and stuffed — along with options for wine and dessert. We opted for a traditional Margherita with San Marzano tomatoes, reasoning that Falanga’s talent as a pizza chef would be best measured in his interpretation of this hallmark Neapolitan dish. We weren’t disappointed. The pizza arrived hot, studded with plump wedges of the tomatoes complemented but not overwhelmed by puddles of melted mozzarella. Importantly, the crust was thin and crispy on the bottom and skillfully charred with a slight saltiness. The pizza packed a flavor punch but wasn’t heavy. I easily would rate it as one of the best Margheritas I’ve had in Naples. Next, we tried a ripieno stuffed with cheese and escarole cooked in the traditional Neapolitan style. The large, half-moon-shaped pizza, which could easily feed two, was topped with a light coating of tomato sauce baked into the dough. The crust was thin and just a little less crispy than the Margherita’s, likely due to the moist filling. Ripieno usually is not my favorite because pizzerias often skimp on the filling. This was not the case with Falanga’s version, which featured well-balanced portions of tasty escarole, olives, capers, anchovies and cheese that didn’t overpower the star of the show: the crust. My dining companion rated it her favorite thanks to the unusual ingredients and fresh taste. The restaurant also offers a selection of fritti, or fried appetizers, and sweets. We didn’t try the fritti but did indulge in torta Caprese, a chocolate almond meal-based cake, and the restaurant’s lemon variation of the same traditional southern Italian dessert. The cakes were moist and flavorful but not overly sweet or filling. While the chocolate was very good, the lemon stood out for its light, citrusy flavor. I can’t say that Antica Pizzeria Chiaia has the best pizza in Naples, a distinction that seems silly in a town where it’s difficult to get a bad pie. But Falanga is a skilled pizza chef whose dedication to his craft is evident in every bite. Address: Piazza Amadeo 16/A (Passeggiata Colonna) Hours: 7 p.m.-midnight, Wednesday through Monday. Closed on Tuesday. Prices: appetizers, 4 euros; traditional pizza, 6-10.50 euros; pizza in the pan, 8.50-16.50 euros; fried pizza, 9.50 euros; and ripieno, 8.50-10.50 euros. Pizza tastings, 24-67 euros; beer and wine from 3 euros. Menu translated to English and servers speak English. grand castles and churches rub shoulders with designer shops pizzerias and old mansions blasted with colourful street art cosmopolitan metropolis of Naples – is made up of a patchwork of neighbourhoods that puts ornate mansions beside gritty street art and ancient churches next to bohemian drinking holes we take you through the coolest neighbourhoods in Naples one by one and the historic cloisters and castle terraces of lofty Vomero No trip to Naples is complete without a deep dive into its historic centre the Centro Storico – parts of which are Unesco-protected and date back to when the ancient Greeks first established a settlement here around 600BCE Oksana Avramenko / Unsplash Historical Tour Take the funicular up to hilly Vomero bougie neighbourhood that overlooks downtown Naples and boasts three major historic attractions – all with stunning vistas neoclassical Villa Floridiana and its landscaped parkland are tranquil enough for you to unwind after a couple of hours’ exploring the area’s pastel-hued streets on foot the Certosa di San Martino former monastery and imposing citadel Castel Sant’ Elmo both have panoramic terraces and shady cloisters Fanning out from Piazza Vanvitelli – the elegant square at the heart of Vomero – is a matrix of smart streets for designer shopping classy eateries and people-watching to your heart’s content monmo / Unsplash Pizza Making Experience With designer brands like Armani Prada and Louis Vuitton all having set up shop here Chiaia is the smartest shopping and nightlife district in Naples Among the big budget boutiques are a number of well-established independent stores – Il Cappellaio has sold hats since 1870 and Rubinacci is known for its sophisticated men’s tailoring Be on the lookout for the area’s charming bookstores and antique treasure troves Explore upmarket Chiaia by doing as the locals do on a passeggiata This strip of greenery along the shoreline was built in the 18th century as a royal garden and later opened to the public following the unification of Italy Ahtziri Lagarde / Unsplash The Quartieri Spagnoli were built in the 16th century and are said to form Napoli’s most authentic neighbourhood This is the Naples of the movies: fluttering laundry strung between shuttered windows cigarette-puffing residents surveying the street below from their balconies The best way to explore the Quartieri Spagnoli is without a map or a plan But if you happen to pass (or arrive at) the Toledo metro stop it’s worth popping inside to see the spellbinding immersive artwork inside – a more modern side to this old neighbourhood Sign up to our newsletter to save up to $800 on our unique trips See privacy policy Ahtziri Lagarde / Unsplash Roughly taking in the area north of the shoreline from Municipio to Porta Nolana metro stops the grid-like tangle of streets that make up Naples’ historic centre is also known as the Decumani – the name of the original Greco-Roman roads that have been here for almost 3,000 years You might hear the area referred to as Spaccanapoli too – which is the name of the bustling main street that bisects the area crumbling mansions and some of the city’s top pizzerias Take a breather from the busy street life at boho hangout Caffè Letterario Intra Moenia on Piazza Bellini before stopping at some of the area’s cultural big hitters: the Church of Santa Chiara and its flamboyant cloister or the MADRE contemporary art museum – home to works by Jeff Koons malyushev / Unsplash View Tour Sanità (meaning health) was originally given its name due to its location outside the city limits where aristocratic families could move away from the chaotic – and at the time It’s since garnered a reputation for being one of Naples’ grittier districts traditionally a Camorra mafia stronghold and an area where petty crime can affect tourist stays Sanità is slowly reaching the tourist radar thanks to its characterful mix of peeling apartment blocks antique palazzi and tiny shrines adorned with flowers and candles The neighbourhood is perhaps most famous for its Catacombs of San Gaudioso and of San Gennaro and the spookier-still Fontanelle Cemetery the cemetery is the resting place of thousands of anonymous remains many of which were victims of the plague epidemic which devastated Naples in the 17th century aversa_taxi / Unsplash This small seafront district which has been there since the 9th century Traditionally a fisherman’s quarter – from which Italians famously emigrated to America from the late 19th century – this neighbourhood is now your go-to place to try juicy Neapolitan seafood specialities in family restaurants and pizzerias perfumed by fresh fish and the salty sea breeze Tuck into spaghetti with clams or calamari cooked in white wine while admiring seaside views of Mount Vesuvius and the Bay of Naples cross the bridge to Borgo Marinari – a petite island of old houses and an even older castle Christopher Moswitzer / Shutterstock View Tour Experience the magic of Italy’s Amalfi Coast on a full-day adventure from Naples and immerse yourself in the vibrant local culture you’ll have plenty of time to relax and explore these iconic destinations at your pace making unforgettable memories along one of the world’s most beautiful coastlines GagliardiPhotography / Shutterstock View Tour Discover the best of Italy on a full-day tour from Naples and dive into the rich history of Pompeii with a guided exploration and natural beauty for an unforgettable Italian adventure Ruth Troughton / Unsplash Italy Trips and Tours Planning your holidays in Italy We have an incredible collection of multi-day tour packages all over the country This is an updated version of an article originally by Emma Law relocated to Scotland and an author of many travel guides and features history and outdoors nut - often seen juggling a sound recorder and microphones - to capture local characters and immersive sounds Dabbles in audio 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Naples Sandwiched between Mount Vesuvius and the sea Naples has become a city at the top of everyone’s travel bucket list in recent years And characterised by nearly 3,000 years of history great food and a fair bit of intoxicating chaos Being Italy’s third-biggest city, don’t settle for the first district you see on Airbnb. Each of Naples’s neighbourhoods is totally unique, known for heritage sites, chic hotels, organic wine bars, famous pizza and much much more. To make life that bit easier we’ve picked the five best spots to stay in Here’s where to stay in Naples.  RECOMMENDED:🏠 The best Airbnbs in Naples🏨 The best hotels in Naples🍕 The best restaurants in Naples📍 The best things to do in Naples Photograph: ShutterstockBest for: historic buildings and city landmarks 📍 Discover more of the best pizza in Naples Photograph: ShutterstockBest for: Naples at its bustling best Dating back to the 16th century during Naples’s Spanish rule commonly referred to as i Quartieri Spagnoli one of Naples’s main bustling shopping and social hubs this area is the perfect place to get a taste of authentic Neapolitan living amongst its locals there’s got to be no set itinerary; just get lost in its cramped corners and find your favourite spots that way But if you’re looking for a few must-stop shops start with a visit to Murale Diego Armando Maradona on Via Emanuele de Deo (it made the neighborhood famous) and continue down this road for some Neapolitan street food at one of the many food spots along the main strip Photograph: ShutterstockBest for: bougie living and sea views 📍 Discover more of the best restaurants in Naples Photograph: ShutterstockBest for: getting to know some baroque architecture tranquil escape from the neighborhood's every-day hustle and bustle.  Photograph: ShutterstockBest for: strolling the harbour and ticking off attractions Thanks for subscribing! 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About us Contact us This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page To get the best experience using our site, we recommend downloading the latest version of Chrome, Safari, Edge or Firefox Theresa Chiaia is a Clinical Lead in the Sports Rehabilitation and Performance Center at Hospital for Special Surgery (HSS) She has over 30 years of experience at HSS in many sections of HSS Rehabilitation and Performance Theresa earned her PT degrees from NYU and her transitional DPT from University of New England She has been an integral part of the Women’s Sports Medicine Center since its inception in 1996 and serves as the rehabilitation liaison for the HSS Patellofemoral Center Her interests include working with the female athlete and conditions related to the Patellofemoral joint Theresa can see patients Direct Access (without a physician referral) She is a Master Clinician in New York University’s Doctoral PT program Theresa has served as the team PT for the NY Liberty of the WNBA CSCS have developed a Quality of Movement Assessment (QMA) to help guide athletes in their journey to return to play following lower extremity injury and to aid the medical team in the return to play decision-making process She is published on topics such as the Quality of Movement Assessment and Musculoskeletal Profile of Soccer Players and Adhesive Capsulitis as a co-author with Dr Theresa enjoys mentoring on a formal and informal basis to help develop clinicians and in turn making herself better " + Address_List[i].getElementsByTagName("StateLicensure")[0].childNodes[0].nodeValue + " " + Address_List[i].getElementsByTagName("Certifications")[0].childNodes[0].nodeValue + " " + Address_List[i].getElementsByTagName("PositionTitle")[0].childNodes[0].nodeValue + " The dates displayed for an article provide information on when various publication milestones were reached at the journal that has published the article activities on preceding journals at which the article was previously under consideration are not shown (for instance submission All content on this site: Copyright © 2025 Elsevier B.V. Plasteurope.com is a business information platform for the European plastics industry It is part of KI Kunststoff Information and PIE Plastics Information Europe one of the leading content providers for the European plastics industry We offer daily updated business news and reports polymer prices and other services for the international plastics industry News | Polymer Prices | Suppliers Guide | Jobs | Register | Advertising pink candy | BigStockPhoto.comReovirus is one of the turkey industry’s biggest animal health concerns but options to battle the disease are limited The National Turkey Federation (NTF) and its foundation board hopes to change that, Lindy Chiaia NTF vice president of scientific and regulatory affairs said on April 17 at the 2024 PEAK convention in Minneapolis Chiaia said NTF conducts an industry survey in which its members are asked that diseases are the most concerning to them reovirus has regularly ranked near the top A 2019 NTF study showed that about 2% of turkeys were impacted by reovirus and about 5% of the toms produced in 2019 were affected by it Not only do producers want their birds to avoid the lameness and swelling that is associated with reovirus they also want to have reovirus-free flocks for financial reasons That same 2019 NTF study showed that there was about an increase in cost per pound of about 5.5 cents for impacted flocks with some instances showing about a 15-cent increase Chiaia pointed out that the cost per pound for reovirus-affected flocks is likely more in 2024 because of inflation NTF for the past several years has been exploring research opportunities and having discussions related to tackling the reovirus issue the NTF Foundation Board approved a project that it hopes can make progress in that area “The fundraising for pledges is underway to put together some funds that would be for a project that provides a reward for the development and successful marketing of a diagnostic tool that’s specific to the turkey industry and then a vaccine that could aid in reducing the impact of reovirus,” she said we’ll get some more eyes on getting some solutions for the industry.” By submitting this form, you acknowledge that use of your data is governed by our Privacy Policy. you agree to receive texts or calls regarding your subscription or other WATT products and services Please call +1 (847) 400-5960 for custom support 2023Photo: Getty ImagesSave this storySaveSave this storySaveAll products featured on Vogue are independently selected by our editors we may receive compensation from retailers and/or from purchases of products through these links I concede that deeming an island located only 80 nautical miles from the Amalfi Coast ‘low key’ or ‘relaxed’ may sound far-fetched the largest island of the Pontine Islands archipelago has long been eclipsed by the upscale offerings of its neighboring islands its primitive quality has left it relatively void of international tourists Chiaia di Luna in Ponza.Cristiano GalaGliding up to the kaleidoscopic port of Ponza with its candy-colored houses and storefronts You’ll see throngs of local fishermen pull their daily catches off their nets and kids with sandy feet roaming barefoot along the harbor’s edge while the smell of sfogliatelle lingers in the air inducing a childlike sense of wonder the minute you descend onto the ferry platform The port of Ponza.Photo: Getty ImagesPonza is for a certain type of traveler one who isn’t seduced by luxury accommodations and five-star service or by scene-y beach clubs selling overpriced sundowners on crowded beaches Ponza does simplicity to the highest standard luring those charmed by elemental bed and breakfasts and whose preference for the island’s wellspring of rocky coves trumps the convenience of sandy beaches There’s an earthiness to Ponza that’s not for everyone—but if you’re looking for a relaxed getaway where you keep your swimsuit on for dinner then maybe this is the perfect island for you If you’re looking for an Il Pellicano or Le Sirenuse where the hotel is a destination in and of itself Luxury hospitality hasn’t made its way to the Pontine Islands which reflects the well-known fact that the best way to experience Ponza is from the sea Ponza is littered with charming mom-and-pop bed and breakfasts that are so delightfully stuck in time you can’t help but picture your grandparents here Even just for its location alone, the most iconic stay on the island is the Grand Hotel Chiaia di Luna which sits perched on a hill overlooking the dramatic crescent-shaped bay with the same name Rooms are air-conditioned and perfectly adequate the restaurant features the most scenic view on the island and the terrace bar comes alive at night with young attractive crowds piling in at sunset and staying late While it’s just a 10-minute walk to the port the hotel offers a free shuttle service all day as is common with most hotels that populate around the port For an edgier stay, Villa Laetitia helmed by the Fendi family and renovated by Anna Fendi Venturini is different from its sister property in Rome in that it’s designed to feel more like an intimate guesthouse Broken pieces of mosaic tiles line the property breakfast is served under a shaded veranda overlooking the island and each of the six small rooms is artfully designed with the perfect amalgam of kitsch and retro glamour in an atmospheric setting with panoramic views and a food offering that lives up to the hype (don’t miss the risotto with red prawn carpaccio) with an experience that begins the moment Enzo scoops you from the port to boat over to his tiny corner of paradise you’re treated to a four-course prix fixe menu featuring whatever is fresh that week situated inside the only structure on the island that’s open to the public The best way to experience Ponza’s abundance of swimming coves is by boat as taxis on the mainland are pricey and buses aren’t the most efficient For the best coves accessible from the mainland head to Le Forna and follow the signage down to La Caletta and Piscine Naturali rocky coves where you can rent sunbeds and umbrellas on the rocks as well as paddle boards and kayaks to explore the bay that connects to Cala Feola Another cove accessible by land is Cala Fonte in the northeast part of the island; here you’ll find a paved platform lined with sunbeds near a concession stand The shallow waters make this an optimal spot for young kids though if you prefer sitting along the rocks that line the open sea you can take the row boat over to the wilder side (Remember to pack water shoes—you’ll need them here.)  which you can organize at the various boat rental stands at the port you’ll have access to some of the more majestic swimming spots in Ponza The Danish Home Lighting Trend That Can Improve Your Mental Health In America’s Cities, Saunas Are Becoming the Hottest Social Spot Millie Bobby Brown Shares Her Favorite Paella Recipe—and Details About Her Wedding to 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Sign up Explore our Food Tours → a boulevard with sweeping views of the Bay of Naples is the most elegant neighborhood in Naples Long the seat of the Neapolitan aristocracy the area is studded with Art Nouveau palaces a house museum with an impressive art collection But our favorite corner of the neighborhood is Piazzetta Ascensione a quiet little square at the top of Via Ascensione (the Latin phrase nomen omen It’s so dear to us in part because there’s a small one with a very distinctive name: Cap’alice Cap’alice means “anchovy head” – it’s not the most appetizing image especially considering that the head is thrown away when cleaning an anchovy and thus has no value But in Naples there is a saying that goes: “It is better to be the head of an anchovy than the tail of a mullet” (Meglio cap’ ‘alice ca coda è cefaro in Neapolitan) meaning that it is better to be at the front of a small endeavor than a cog in a bigger organization This is the philosophy 47-year-old Mario Lombardi adopted when opening Cap’alice in early 2012 – in fact it was a saying that one of his high school teachers used to tell him After years spent working in other Neapolitan restaurants Mario had a dream: to create something of his own a modest restaurant that paid homage to the gastronomic history and resources of southern Italy It’s the reason he called his place Cap’alice the symbol of a small thing over which you have ownership He couldn’t have picked a better spot to realize his dream The plaster vaults of the restaurant are ancient and pleasing to the eye while a weathered wooden beam at the entrance testifies to the venue’s old age – the building dates back to the 18th century it certainly is small: there are only 40 seats Mario can always be found in the dining room welcoming customers while three waiters work the room and three cooks man the kitchen As one would expect for a restaurant named “anchovy head,” the kitchen specializes in fish and seafood – the selection changes daily depending on what looks best at the market anchovies were the catch of the day (it almost seemed a little too on the nose but We started with the spaghettone and anchovies from Cetara followed by a second course of anchovies coated with a mixture of breadcrumbs and finely chopped basil Also on the menu was spaghetti with Cetara anchovy sauce a dish that the Cap’alice team has perfected This anchovy sauce is the direct heir of the garum sauce that ancient Romans made by fermenting fish heads and entrails It’s an apt dish for a restaurant called Cap’alice “It is better to be the head of an anchovy than the tail of a mullet.” “Here we value the raw materials of the region,” Mario tells us even if [they’re] a little more expensive.” “My Genovese sauce is made only with the best onions the coppery onion,” says Salvatore Cozzolino who is nicknamed Celeste (“Heavenly”) because of his blue eyes and I prepare it only when the onion is in season so only ten months out of the year; nothing is frozen and used out of season The tasty pasta and peas is made with a type of pea that is called “the pea of a hundred days,” says the chef “It’s a type of pea that grows for a hundred days on the ground” and which is made with ricciola (greater amberjack) a fish commonly found in the Gulf of Naples And the baccalà cod is available every day The lunch clientele mainly consists of Neapolitans who live or work in the area which is flush with high-quality restaurants who come for dinner before going out on the town when she’s not busy taking care of their two young children “It’s a substantial help for a small company like this,” he says More than a cheerful restaurant focused on Neapolitan gastronomy Cap’alice also prominently features some of the best wines that the Campania region has to offer Mario periodically organizes tasting dinners with important local wineries so that they can share the history of their vineyards and make their wines better known and appreciated This article was originally published on September 19 loading map - please wait...Map could not be loaded - please enable Javascript!→ more information With its unassuming exterior and small size the Antica Osteria da Tonino eatery can easily be overlooked The family-owned restaurant is tucked away on a side street in the heart of Naples’ fashionable Chiaia neighborhood and boasts a history of more than 100 years of offering traditional Neapolitan cooking Osteria da Tonino has a simple credo: offering a limited menu du jour focused on bringing out the best of fresh the restaurant now is operated by Paolo Canfora a friend and I opted to dine al fresco at one of about six tables set streetside on Via Santa Teresa a Chiaia The outdoor experience isn’t for the faint-hearted Cars and motorcycles traveling the narrow lane pass just inches from your table But the adventure is well worth the chance to people watch as a steady stream of Chiaia’s well-dressed denizens hurry home for dinner walk their pups or simply enjoy an evening stroll Our meal started with mixed seasonal side dishes one of three appetizers on offer when we were there garlic roasted potatoes and a caponata was accompanied by a basket of thickly sliced bread Among my favorites were the lengthwise cuts of roasted eggplant seasoned with just enough crushed red pepper to balance the coolness of the vegetable The bread offered an excellent way to sop up the juices and olive oil this dish and a glass of wine would be enough for a light meal Gnocchi alla Sorrentina is one of my favorite Amalfi Coast dishes and Osteria da Tonino’s version didn’t disappoint The generous portion of pillowy potato pasta tossed in a rich velvety tomato sauce was expertly finished with the requisite mozzarella After having filled up on vegetables and bread Our host graciously offered to pack it up for me my friend had to wait a few more minutes for her polipetto alla Luciana octopus on a toasted slice of bread covered in a chunky tomato sauce accented with capers The first dish our waiter brought out was meatballs The mix-up seemed to be due more to our pronunciation than an error by the waiter but the dish was quickly taken back to the kitchen without problem My friend said the entree was rich and satisfying but the octopus was a bit mushy the restaurant’s dessert menu was limited to strawberries or a torte of vanilla and chocolate gelato With friendly and efficient service and an ever-changing menu of Neapolitan favorites Osteria da Tonino hits all the right notes and offers a chance to watch as the world walks — or drives — by 10-15 euros; vegetable and other side dishes and Matt Zguro will give Iona College two new right-handers in the fall .st1{fill-rule:evenodd;clip-rule:evenodd;fill:#2a2a2a}By Charlie De Biase Jr. | debiase@siadvance.comNick Chiaia and Matt Zguro are teammates on the baseball diamond and best friends off it Chiaia and Zguro signed National Letters of Intent to attend Iona College via baseball scholarships partial academic scholarship from the Division 1 Gaels St. Peter’s Kehoe brothers will bring their baseball talents to CSI Twins hoping to provide a formidable battery for four years the right-handed pitchers are extremely pleased to be joining manager Paul Panik’s squad it’s a dream come true — something I’ve been working on since the 5th-6th grade,'' said Chiaia "It’s a crazy accomplishment and I’m so happy for my parents.'' "It’s been a goal of mine and the fact I’m going to further my education and continue to play the game I love is a bonus,'' added Zguro "It really is a blessing.'' who both compete for the Staten Island Orioles travel program slider) is a fire-baller who’s hit as high as 91 on the gun who also competes for Farrahh Scout Baseball said his velocity has steadily increased since the beginning of last summer "I was playing with the Scouts and my velocity had a crazy jump where I was consistently throwing 89 noting he had an ERA around 1.00 and with 40-plus strikeouts for the Eagles as a sophomore "The velocity kept rising and Iona showed interest "Coach Panik told me I was at the top of their recruiting list and offered me a full scholarship,'' the 17-year-old added "I have a chance to get time my first year and I’m going to keep working hard to get ready for next season (with St Farrell’s Matt Wessels makes baseball commitment to Iona College Tottenville resident expected to play the outfield with the Gaels throws four pitches (two and four-seam fastballs change-up) and hits the mid-80s on the gun but said his best asset is locating his pitches With the help of SP varsity coach Bobby Glennerster "It was obviously a tough year with COVID so I had to send a lot of video and let (coach Panik) know what my velocity was after every game (with the Orioles),'' said the West Brighton resident I then was in communication with (Iona pitching coach JT Genovese) the way I mixed my pitches and believes that things I can improve on can be easily fixed I couldn’t say no and I’m looking forward to pitching on the next level.'' The seniors said their respective decisions became a lot easier knowing they both wanted to attend the New Rochelle school (Matt’s) somebody I came into high school with and now knowing I’m going to be with him another four years there’s nothing more I want,'' said Chiaia Peter’s is a brotherhood and we really became close over these four years We’re both diligent workers and best friends and it’s great knowing he’ll be there with me.'' You won’t believe why this Hall of Fame catcher auctioned $2 million in personal memorabilia Johnny Bench parted with his two World Series rings and more “Knowing Nick is going to be there with me is a dream come true He’s like a brother to me and I couldn’t ask for more than having him there with me‚'’ added Zguro "It’s going to benefit the both of us because we’re going to stay on top of each other and work hard together.'' Chiaia is going to study Sports Medicine with an eye toward being a physician’s assistant Zguro said he’s planning to major in either Nursing or Occupational Therapy Staten Island Academy’s Allie McGinn (basketball) St. Peter’s Michael Kehoe, Ryan Kehoe (baseball) Moore Catholic’s Alyssa Polemeni (softball) Monsignor Farrell’s Matt Wessels (baseball) Bishop Loughlin’s William Polanco Jr. (baseball) Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, (updated 8/1/2024) and acknowledgement of our Privacy Policy, and Your Privacy Choices and Rights (updated 1/1/2025) © 2025 Advance Local Media LLC. All rights reserved (About Us) The material on this site may not be reproduced except with the prior written permission of Advance Local Community Rules apply to all content you upload or otherwise submit to this site YouTube's privacy policy is available here and YouTube's terms of service is available here Ad Choices TrendingSouth FloridaAHallandale Beach CVS sells for $16M A newly completed CVS Pharmacy in Hallandale Beach sold to New York-based Trio Investments for $16 million Broward County records show an affiliate of SunTrust Equity Funding sold the 15,551-square-foot store at 2101 East Hallandale Beach Boulevard for a whopping $1,030 per square foot SIGN UPTrio Investments’ CEO Donna Chiaia is listed on the company’s corporate records The land last traded for $5.9 million in 2012 CVS signed a lease with MC Hallandale Beach FL Landlord LLC in December for the lease The lease includes the option for up to 10 five-year extensions Earlier this month, plans for a mixed-use project called Nine Hundred were filed with the city of Hallandale Beach across the street from the Village at Gulfstream Park 150 hotel rooms and more than 5,000 square feet of commercial space off the coast of Naples (photography: Nicola Ianuale) Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox  By joining, you agree to our Privacy Policy & Terms of Use suggesting that life isn’t worth living without visiting this vibrant and chaotic city many tourists fear for their safety visiting this undisputed wild child more known for its plethora of pickpockets and links with organised crime than for its many This is a city with brio to burn and an underbelly Rome Venice and Florence couldn’t possibly hope to emulate And with a bit of common sense (don’t go flashing that new Rolex while you wander lost through the backstreets for example) you’ll wonder why you didn’t make the effort to visit years ago British Airways flies twice daily from Sydney (via Singapore) to London Heathrow with connections to 6 airports in Italy including Venice, Milan, Verons, Pisa, Rome and Naples. The high-speed TAV train from Rome to Naples takes just over an hour. (For further information, visit BA.com.* This place has old-world grandeur in spades paired with sleek contemporary furnishings. *Doubles from $340. Via Nastro Verde, 7, Sorrento, +39 081 878 2645, vesuvio.it/en.( fruit and frutti di mare is available everywhere but kiss the diet goodbye when you visit because the golden rule is to embrace excess like the locals The high-speed TAV train from Rome takes just over an hour and once you arrive there is a host of upmarket hotels lining the Gulf of Naples to choose from For a slice of luxury looking over the pristine water you can’t go past Grant Hotel Vesuvio which has hosted guests such as Grace Kelly Spend the evening at the rooftop terrace restaurant with an Aperol Spritz in hand Once the bags are dropped in your luxury room grab a city map and head for the bustling centro storico (historic centre) which received a world heritage listing from UNESCO in 1995 fork off Via Roma and the Piazza Carita to the Pignasecca market in Montesanto where you’ll find terrific delis The adventurous can try a plate of raw tripe with a drizzle of lemon served at a tripperia or pop in to Friggitoria Fiorenzano for a sample of those ubiquitous Neapolitan fried foods look for Gelateria della Scimmia (the latter word meaning monkey) because it’s never too early to eat ice-cream A stone’s throw from here is the Spaccanapoli; a long knife-straight street which takes its name from the fact it splits Naples in half Walk past the black market stalls and shops through Piazza del Gesù with its beautiful spire of Guglia dell’Immacolata and pop in to the 14th-century church of Santa Chiara Hidden out the back are ornate gardened cloisters a Baroque oasis offering a break from the incessant noise outside Purveyors of traditional Neapolitan gelati For mid-morning coffee and to-die-for sfogliatelle Queue early for some of the city’s best pizza Try the Margherita at this family-run pizzeria in the heart of the historical district Local favourite in the Quartieri Spagnoli (Spanish Quarters) For home-made pasta at a family-run trattoria Up-market café long favoured by the chattering classes Michelin-starred ristorante. Via Nazario Sauro, 25, Lungomare di Santa Lucia, +39 081 7648 684, lacantinella.it Seafood, pizza and views over the Bay of Naples. Borgo Marinari, +39 081 7646016, labersagliera.it Try the daily specials in this basement trattoria Once you’ve regained your mojo and you’re back on the Spaccanapoli, stop at Scaturchio, a coffee shop and pasticceria on Via Portamedina, to order a sfogliatella, the city’s most famous sweet (alongside the rum-soaked, spongy baba). The ricotta and candied fruit-filled sfogliatelle comes in two forms: the scone-sized frolla Wash it down with another espresso: Italians concede that the further south you go the better it gets ask for it amaro (bitter) if that’s the way you like it because sugar may be added even if you don’t ask as in the local favourite of sugar beaten with cream and coffee a hilly stretch which exclusively sells nativity figurines and presepe (cribs) before arriving at the intersection of Via Duomo Up the hill is the famous church where the city’s faithful flock in thousands twice a year to see the ‘miracle’ of San Gennaro when the blood of the city’s patron saint is said to liquefy and duck in to the lavish Cappella Sansevero a delicate marble masterpiece by local sculptor Giuseppe Sanmartino the statue of a woman whose belly obviously inspired the modern-day Neapolitans walk down a set of stairs to find the standing skeletons of a man and a woman whose vital organs remain intact said to be the work of the alchemist who built the chapel the nearby church of Santa Maria delle Anime del Purgatorio ad Arco holds the bones and tombs of the city’s lost souls while at the church of Pio Monte della Misericordia glimpse Caravaggio’s Le Opere di Misericordia (Seven Acts of Mercy) If the sfogliatelle stop is already a dim and distant memory, there are a stack of pizzerias in the vicinity. Neapolitans argue over which pizza place is best (The author has visited three times but is yet to find the patience to wait for at least an hour for a table.) Locals say the only way to get a seat is to pass the pizzeria at 11.30am and return an hour later – to wait another half an hour Da Michele serves only two flavours of food and beverage: Margherita and marinara pizza Other good pizzerias in the area include Di Matteo and the family-run Sorbillo Pizza that’s worth the wait at Pizzeria Sorbillo (photography: Nicola Ianuale) take the number 460 bus from Piazza Dante and hop off at the palace and museum of Capodimonte Built by King Charles III to indulge his passion for hunting the sprawling park is full of joggers and art lovers visiting the museo Bellini and Caravaggio jostle for space with modern wunderkinds including Andy Warhol whose red Vesuvius gushes with yellow lava against a green Bus back to Piazza Dante and walk towards the sea along Via Toledo Have courage and veer right to walk up into the Quartieri Spagnoli which doesn’t deserve its unsavoury reputation Built for troops during the city’s Spanish occupation the sunlight-deprived rabbit warren of narrow streets is crammed with food shops barbers and beauty salons and offers a glimpse of life that has not changed much over the centuries The locals tend to leave their doors wide open so you can stare into the bassi you might just score an invitation to share an espresso with a grandmother propped on her window ledge With your first day in Naples all but over you could head to one of the ristoranti in the Quartieri for dinner including local favourite Cantina della Tofa but if your feet can carry you for another 15 minutes head for Trattoria Dell’Oca in Via S You can’t go wrong with any of the home-made pastas served with a piping hot dark chocolate sauce Don’t miss this famous historic site. pompeiisites.org Home to works by Italian masters. Via Miano, 1, +39 081 7441 307, museocapodimonte.beniculturali.it ** Look up and admire the galleria’s impressive glass and iron roofing Stop here for 360-degree rooftop views over the city You should kick-start your second day in Naples with yet another delicious pastry or sfogliatella and though you can enjoy these pretty much anywhere for a touch of class head along Via Toledo (pop in to the Galleria Umberto not unlike Milan’s huge domed Galleria Vittorio Emanuele II arcade) and enter the Neapolitan café favoured by the city’s intellectuals and nobles for centuries you can wander the gardens of the Royal Palace and admire the entrance to the Teatro San Carlo opera house head across the sprawling Piazza del Plebiscito dominated by the Pantheonesque church of San Francesco di Paolo Who needs an excuse for lunch after a morning walk Steer right and look out for the Michelin-starred La Cantinella bamboo-heavy décor and old-style service with home-made pasta a few modern twists on flavour and superb meat and seafood step down to the seaside promenade of Borgo Marinaro opposite the magnificent Castel Dell’Ovo (egg castle) Splurge at La Bersagliera restaurant or move onwards along the bay to stop for a pizza or frittura (fried seafood) at the string of eateries including the popular and charming Mammina Pizzeria e Cucina Genuina home to the Margherita pizza (photography: William Meppem) Stroll along the bay until you reach the ferry port of Mergellina where a string of chalet bars offer sweets and savoury treats served by white-tuxedoed waiters Meander back through the Villa Communale public park and take a left up Via Calabritto hook left and follow the grid of small streets which comprise swank Chiaia stopping for a vino in Enoteca Belledonne or any of the hip clubs in the zone it’s time for cena (dinner) already and if you still haven’t managed to eat Naples’s most famous dish walk up Via Chiaia towards Piazza Del Plebiscito until you reach Brandi which claims to have invented pizza Margherita (for Queen Margherita in 1889) a tiny quaint basement trattoria dishing up local food If you want to get off the tourist trail at night a groovy little bar not far from Piazza del Gesù a one-room trattoria with a cupboard-sized kitchen near the Pignasecca market in Montesanto One thing worth doing before you leave Naples is catching the funicular from Montesanto or Via Toledo to Vomero and visiting Castel Sant’Elmo From its rooftop you just may have an inkling as to why everybody should see Naples at least once in their lifetime the former Lyndhurst fire captain and youth football coach who is accused of videotaping teenagers as they used the bathroom during a pool party at his home accepted a plea bargain on Thursday that is likely to keep him out of prison when he is sentenced in May Appearing in Superior Court in Paterson after a change of venue Morreale pleaded guilty to one count of fourth-degree invasion of privacy the Bergen County Prosecutor’s Office agreed to drop the more serious charge of third-degree invasion of privacy — an offense that carries a sentence of three to five years in prison — and will seek probation when Morreale returns for sentencing on May 6 Related:  Lyndhurst firefighter and coach accused of videotaping people using bathroom he has agreed to have no contact with the victims a third-degree offense involves photographing videotaping or recording “another person whose intimate parts are exposed” without the person’s consent The fourth-degree violation entails simply observing a person in such a situation Although Morreale agreed to undergo “sex offender-specific counseling” as a condition for probation said his motive for hiding a video camera in a bathroom closet was to prevent illegal activity “He had an intent to observe because he suspected there was illegal drug use,” Chiaia said the assistant Bergen County prosecutor who handled the case did not respond to repeated calls for comment on Thursday Morreale’s motive for the videotaping wasn’t mentioned during the brief hearing before Judge Miguel de la Carrera your honor” when de la Carrera asked him if he understood he was giving up his right to a jury trial the case will not be presented to a grand jury which means his alleged victims will not have to testify a 45-year-old volunteer firefighter who coached boys’ football in the township recreation league hosted the pool party for his son at his Livingston Avenue home on June 12 four teenage girls complained to Lyndhurst police that they had been videotaped while using the first-floor bathroom One of the teens told police she was in the bathroom and saw a light shining from a closet She looked inside and saw what appeared to be an electronic device then summoned other girls at the party to take a look the girls downloaded a 30-minute segment of the video They put the video on a thumb drive and delivered it to police who arrested Morreale and charged him with invasion of privacy Morreale was suspended from the Lyndhurst Fire Department pending the outcome of the case and was banned from coaching youth sports in the township Although Morreale has agreed to undergo counseling as a sex offender Chiaia said his client does not have to register as a sex offender under Megan’s Law Chiaia said police searched all of Morreale’s electronic devices and found no evidence that he was trafficking in sexual material Chiaia said Morreale acknowledges he broke the law “in an effort to do something for a good reason.” He said videotaping the teenagers using the bathroom was an “unintended consequence” of his desire to make sure the teens weren’t using drugs in his bathroom Lyndhurst Police Chief James O’Connor said detectives interviewed several teenagers who attended the party O’Connor said the Bergen County Prosecutor’s Office consulted with the Lyndhurst police before offering the plea bargain O’Connor said as a result of the guilty plea Morreale is prohibited by law from coaching youth sports And the teens in the case will not have to testify the victims can move on with their lives and put this traumatic experience behind them,” he said It’s up to the judge whether to accept the plea agreement at sentencing 2011 at 10:19 pm ET.css-79elbk{position:relative;}Middletown Police report the following arrests: police were called to the scene of a verbal domestic was found walking calmly toward Long Lane and said we just got into an argument because I cheated on her.” The wife said he “cheated on [her] with a “crack whore and gave me and STD.” She told him to leave but he wanted to stay and “yoked” and scratched her came into police headquarters and gave a statement admitting to a physical fight with his son He admitted hitting him and said the son hit him in the face of Woodbury Circle was driving on Main Street and got into a car accident was found in Middletown with an outstanding warrant of Old Farms West had a domestic dispute with his stepfather who was outside with his wife and 6-year-old son after trying to hit him on the head with a plastic toy guitar and left the house The stepfather said Chiaia was riding the lawn tractor Chiaia went inside and locked all the doors so his wife said go inside as she was afraid he would burn down the house Chiaia said he smashed it down but never tried to hit him of Stoneycrest Drive admitted to grabbing a victim by the neck and pushing her to the wall because she would not stop talking about his dead mother NARCOTICS NOT IN ORIGINAL CONTAINER — On July 21 of Russell Street called the father of a U.S marshal and agreed to sell 30 Xanax pills for $3 each The marshal agreed to meet her at Bob’s Store on East Main Street and police got her to confess to the transaction and turn over the drugs USE DRUG PARAPHERNALIA — On July 12 at 7:32 p.m. was driving on Wadsworth Street with an expired registration torn baggie with crack inside and copper wool and saw the driver’s pupils were dilated and he was fidgety We love you. Now show us some love! Follow us on Twitter or like us on Facebook Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts. the funicular of Chiaia is preparing to return to service with a planned reopening within the 31 January 2025 specifying that the works twenty-year maintenance they are now completed and only the final testing phases remain A very important plant closed since October 2022 which has been subjected to mandatory interventions by law necessary to guarantee safety and efficiency to public transport in Naples The reopening of the funicular of Chiaia has suffered several delays than initially forecast which took place in October 2022 for twenty-year maintenance work should have been completed in a shorter time a number of factors have contributed to the lengthening of the times: La twenty-year maintenance of the Chiaia funicular required complex and structured interventions necessary to ensure compliance with the regulations on the safety and efficiency of cableway systems Operations that were carried out respecting rigorous technical and temporal standards coordinated by the ANM with the support of experts in the sector the funicular of Chiaia is in the delicate phase of final check the procedures are being completed functional tests supervised by Ansfisa (National Agency for Railway Safety) The tests will be carried out soon braking tests essential to ascertain the reliability of the system it will be possible to proceed with the release of the technical clearance which will kick off the period of pre-exercise at full load simulating service under conditions of maximum attendance the funicular of Chiaia could reopen to the public between 10 and 20 January 2025 the system will be tested with ballasted cars to simulate crowding and ensure that the service functions correctly even in conditions of high attendance Based on the technical clearance of Ansfisa Anm will indicate the specific service times the regular service will resume within the 31 January 2025 finally bringing this long wait to a close we earn a commission from qualifying purchases through ticketing links This commission does not entail any additional price for the user travel in funicular in Naples becomes more comfortable ANM has announced the extension of the operating hours of the Chiaia Funicular with new evening and night time slots that will allow you to travel more easily even on weekends and at the beginning of the week The new plan includes a more extensive service organized into different bands depending on the day of the week: The frequency of the trips remains the same every 10 minutes ensuring good regularity even during the longest night hours which was due to become operational again in August 2024 they will not be completed before the end of October has already exceeded the year and could go beyond the 12 months with the reopening expected by the end of the year but with the uncertainty of further delays related to the tests and certifications required by theAnsfisa After well five extensions and four tenders The prolonged closure of the funicular of Chiaia has aggravated traffic problems at the Vomero especially with the resumption of school activities which served as a substitute link between Amedeo square e via Cimarosa It was suspended during the summer and has not been restored no replacement services have ever been activated for residents of the areas surrounding the intermediate station of via Palizzi leaving many citizens without adequate transportation especially during rush hour at school entrances and exits The works of twenty year review of the Chiaia funicular include the complete replacement of all electrical electromechanical and mechanical equipment present in the winch room and in traction systems The overall cost of the project is around 7 million euro the expected times for reopening have been revised several times with a stoppage that could now reach two years a fact very far from the six months initially estimated The complexity of the works and the long times to obtain the necessary tests and authorizations contribute to a significant delay the funicular of Chiaia will have remained closed for over two years a period of downtime that would even exceed that of the Central funicular This would confirm a new negative record for Naples highlighting once again the difficulties that the city's public transport faces in managing its key infrastructures are looking with concern at future developments Through the Press release of the Council dated 23/01/2023 citizens were informed about other news regarding the reopening of the Chiaia funicular The Infrastructure Commission met the commissioner Edoardo Cosenza and the manager of the Infrastructure area to discuss precisely this topic the Chiaia funicular was closed for works di renovation and modernization for several years due to delays and design problems Councilor Cosenza explained that the current situation is the result of years of mistakes planning and lack of sufficient economic resources to carry out the interventions The administration is trying to solve the current situation in two ways: on the one hand looking for additional funds and using the existing loans with the EIB (European Investment Bank) to finance the interventions; on the other dividing the tender into two lots: one for the works given the strong maritime vocation of Marina di Grosseto less urgent and one for works electromechanical necessary for the reopening of the plant the reopening of the Chiaia funicular is scheduled for spring of the 2024 The administration is trying to minimize the inconvenience for users focusing on rubber shuttles Central funicular stressed the need to effectively and rapidly address the city ​​criticalities related to mobility such as the maintenance of Montesanto funicular he asked the administration to guarantee the construction of the civil works necessary to make the stations usable by the people and disability An operation of makeover truly massive is planned for the Feltrinelli in Naples the operations will completely reorganize the spaces of the now iconic bookshop in Piazza dei Martiri but there will be sacrifices: no more bars the large Chiaia bookshop has decided to close its doors to the bar area a real meeting place that oriented that area more towards the intellectual bistro than on a simple bookshop so much so that the closure will last several months: from 16 January to mid-June except for possible delays during construction which could postpone the reopening until late summer The goal is one redevelopment of spaces has always been reorganization in particular relating to the product areas which unfortunately were affected by the time that has now passed Something had already been noticed in recent months with a part of it sacrificed for other types of products (such as Lego) but a space management problem was evident The bar will suspend service from January 9th and will never reopen according to reports from sources in Il Mattino di Napoli given that management costs and the decline in the book market unfortunately make the business unsustainable Apparently the staff inside the bar contracts have not been renewed The idea is that of leave the size unchanged and to adapt the structure to modern times for example by creating an area for TikTokers and book influencers allowing the bookstore to immerse itself in the contemporaneity of digital communication Works that will make a real focal point of culture in Chiaia more current with better product distribution of the products today a little confused given that the spaces had been organized according to the needs of the time we recall that the Feltrinelli di Chiaia was inaugurated on July 12 Feltrinelli will maintain its historical role of proposing reading but will do so in an updated way after the restyling What is certain is that if people do not buy the books it is difficult to sell and keep management costs sustainable when - according to IEA data - the balance sheet on sales was not comforting The South covers only 5% of the national market against 22% in the North and 16% in Central Italy It is necessary that the ministry's investments push towards the South and provide specific data to revive our publishing Finally in spring 2021 they will open the Municipio station and the brand new metro line 1, or the Duomo station which seems to be destined to return among the most beautiful if not to be the most beautiful in the city in Naples After all the unforeseen events resulting from a really difficult year that caused the slowdown of the works, everything seems to be ready for the opening of these new stations, also plannedactivation of the Chiaia-Monte di Dio station metro line 6 Designed by the architect Massimiliano Fuksas together with his wife Doriana Mandrelli the Duomo station of Naples will be a real wonder station covered by a transparent dome made of steel it will be like carrying out a journey between modernity and antiquity We recall in fact that during the excavation works they were found the remains of the Temple of the Isolympic Games which was one of the most important archaeological finds The opening of the Municipio station and the activation of the Chiaia-Monte di Dio station that after 12 years of work it will finally be open to the public Designed by the architect Umberto Sol Chiaia-Monte di Dio station of metro line 6 will be consisting of a large dome with 320 eyes For 2021 there will also be scheduled the completion of the works of the Arco Mirelli station in Piazza della Repubblica Still have to wait for the opening Line 6 of subway di Napoli But its reopening will take place no later than 2024 This is what the commissioner of transport assures Edoardo Cosenza their deadline would be no later than June 2024 the stations from Mostra to Piazza Municipio will open Thursday February 16 will be made a site inspection at the station Fuorigrotta and also that of Chiaia to check the status of the work We remind you that line 6 currently offers among its trains those of Italia '90 revamped (i.e The rides will have an interval of 13 minutes the collapse of the Guevara palace of Bovino along the Riviera of Chiaia caused the closure of Metro Line 6 the Arco Mirelli and San Pasquale stations have been rebuilt while the works at the Chiaia station are in the finishing straight La Line 6 it cost more than a billion euros and was scheduled to reopen in 2018 but various delays have pushed the forecast to 2022 Train maintenance and staffing are the main causes of the delay On the occasion of the special visit of the English royals Carlo and Camilla, has been prepared a temporary traffic device in Naples, specifically on the Riviera of Chiaia The two nobles will be in Italy from 31 in March to 5 in April 2017 and in the weekend they will also make a stop in Naples to visit the beauties of the city and its surroundings For this reason the traffic device in the city will be valid for Saturday 1 April It will be active from 0.01 to 15.00 on April 1st and expecting the no stop and stop with forced removal from the civic 267 to the civic 287 The local police will monitor compliance with the ban. Furthermore, from what we read onordinance of the Municipality the device will be valid in any case until needs ceased Notice: the TAR suspended the municipal ordinance relating to the new pedestrian area The Municipality of Naples has therefore adopted this measure with the main objective of avoiding gatherings and allowing a revival of the local economy in an area famous and known for the meeting place of young people 2021 in the area you will find local police officers who will be at your complete disposal for all useful information and information therefore up to this date there will be no sanction After 8 March instead access will be regulated by the telematic gates of the Ztl Belledonne and also the pedestrian area will be further expanded.  Here the streets of Naples involved in the ZTL after March 8 Lovers of the pasta carbonara prepare yourself Tomorrow Saturday 6 April 2019 is the day designed just for you at 'Chiaia 260' restaurant in Chaia 260 street you will have the opportunity to eat free carbonara pasta with as many as ten kilograms of Gragnano pasta rolled in bronze one hundred and fifty eggs from local farms and the Agerola pillow will be the protagonist of this tasty event organized to celebrate the Carbonara Day From hours 12.00 it will be possible to delight one's palate with 30 grams of carbonara pasta or a slice of carbonara pizza the regional councilor of the Greens Francesco Emilio Borrelli the radio speaker of Radio Marte Gianni Simioli and the owner of the Caffè Gambrinus Massimiliano Rosati will be present Designed to pay homage to one of the most popular and famous dishes of Italian cuisine carbonara is a typical dish of the Roman tradition The purpose of the event organized by Chiaia 260 is to pay homage to the original Roman recipe emphasizing a fundamental aspect: to make the carbonare it takes the pillow As we have already reported, the Naples 2 subway line will be closed for 2 days the 26 and the 27 January 2019 due to work in the Piazza Amedeo station for which the service will be suspended on the Campi Flegrei - San Giovanni-Barra section the ANM company has decided to limit the inconvenience of travelers upgrading the 151 bus service this bus line will carry out the from Piazza Garibaldi to Piazzale Tecchio In addition, the Trenitalia shuttle connection between the San Giovanni / Barra and Garibaldi stations will also be active and the EAV company will prepare 5 buses to cover the Campi Flegrei - San Giovanni Barra route An overview of the lines of the Naples Funicular: Montesanto, Chiaia During the 19 century the city of Naples experienced a period of growth in the construction sector with the development of what will then be the neighborhoods Vomero e Arenella It was at this juncture that the need arose to connect the upper districts with the other districts of the city so in 1880 the hypothesis began to arise for "the funicular of Naples" It was the two engineers Cigliano and Ferraro who studied the mechanical systems for the construction of the funiculars of Chiaia e Montesanto A few years later the project was presented to the Municipality which Only towards the 20 years did the construction of the other funicular plants be seen which was built so as to create a link between the high neighborhoods and the city center to enhance the surrounding land at the time building For the operations two companies were founded which took care of the construction of the plant Central The lines count a total of 17 stations with waiting times ranging from 10 to 15 minutes The travel time varies from 3 to 7 minutes needed to cover the routes The funiculars operate on weekdays and holidays with some variations on certain days of the week La Montesanto funicular unifies weekdays and holidays with theopening at 7: 00 The frequency of the races is 10 every minute La funicular of Chiaia unifies the working and festive hours with opening at 06: 30 e closing at 00: 30 there are some variations to these times on some days Notice: the Mergellina Funicular is temporarily closed from July to September 2018 Here are the times of the substitute shuttle on the Mergellina-Via Manzoni section (click on the button to show them): La Funicular of Mergellina unifies the Feriale and Festivo timetables with opening at 07: 00 e closing at 22: 00 La Central Funicular unifies the weekdays and holidays with theopening at 06: 30 while inserting some variations to them in some days To keep up to date on timetables, we recommend installing the application GiraNapoli for iOS and Android terminals To move on Naples Funicular, it is possible to acquire the company ticket from 1€ which entitles you to a single ride along the entire route. From the 12 June 2017 the single ride ticket will cost 1,10 € but tickets to 1 € can still be used while stocks last integrated single ticket) at the price of 1,50 €, valid for one ride on every single line on iron or funicular and on buses (also on Eav vehicles) within 90 minutes ICT will also be raised by 10 cents from 12 June and it will cost 1,60€ Information on the schedules and service for 2019 Christmas holidays of the ANM means of transport in Naples, that is subway line 1, bus numbers e Funicolari Centrale, Mergellina, Chiaia and Montesanto Here are all the timetables. Recall that ANM has also communicated to him times for New Year and we also know the EAV times for Christmas and for the New Year period Montecalvario are closed from 21 December 2019 to 6 January 2020 The service resumes with the first run of the 16: 30 hours The parking lots are open until 20.00 hours They are open with ordinary opening hours and a closing afternoon break from 13.30pm to 16.30pm Parking Spalti Maschio Angioino - Brin - Mancini Acton and Ventaglieri lifts open from 7:00 am to 13:30 pm Chiaia and Sanità lifts open from 7:00 am to 13:30 pm and from 16:00 pm to 21:30 pm This commission does not entail any additional price for the user.