Playing golf surrounded by the silence and beauty of Tuscan nature is a rare privilege made possible by one of the most striking courses in Italy: the Golf of Terme di Saturnia this championship course stands out not only for its technical quality but also for its respect for the environment evidenced by the prestigious GEO international certification designed by architect Ronald Fream of Studio Golf Plan stretches over 70 hectares of rolling hills and is composed of 18 holes Each hole is harmoniously integrated into the natural landscape offering spectacular scenery and technical stimulation to golfers of all levels Less experienced players can take advantage of the advanced hitters while experts will find interesting challenges from the backward hitters The course is ideal for both those who want to approach golf and those who wish to perfect their game in a setting of excellence The golf experience is complemented by a state-of-the-art practice field There are also covered and heated stations that can be used in the winter months offer personalized lessons for every level Golf Clinics also provide a valuable opportunity to hone technique and improve through structured courses that include game strategy and on-course coaching nothing is more rejuvenating than a dip in the thermal waters of Saturnia Access to the Thermal Park is free of charge for all Golf Club members making the experience even more complete and harmonious Among the hills that host the camp stands The Starry a typical Tuscan trattoria located in a scenic farmhouse The perfect place to enjoy local cuisine in an authentic atmosphere after a day spent between sports and nature Golf at Terme di Saturnia represents one of the most exclusive and rejuvenating experiences in Italy for those who love this sport without giving up the regeneration and health and wellness treatments offered by the spa families and travelers seeking a balance between physical activity and wellness Our editors will review what you’ve submitted and determine whether to revise the article The town also has cement and pottery industries Giro d'Italia Donne 2023 - 34rd Edition - Teams presentation Chianciano Terme - 29/06/2023 - Elisa Longo Borghini (ITA - Lidl - Trek) - photo Massimo Fulgenzi/SprintCyclingAgency©2023 I’m here at the Giro to leave a mark on it We have a strong team and we’re really motivated to show it I think we can be really competitive both in stage hunting and having a look to the GC I’m approaching the Giro without the GC at the top of my wish list but I do feel that I can live the race day by day looking for stages first of all and seeing how the GC battle will play out I’m prepared for the race and I’m sure I’ll soon reach the top of my condition The fact I’m not prioritizing GC among my goals doesn’t mean I don’t care about the Giro I really look forward to starting and showing my hunger for victories Let’s not forget how tough the Giro will be this year It’s all ups and downs and I expect a very open and unpredictable race I also think that as Lidl-Trek we have very good options with the likes of Shirin Van Anrooij and Gaia Realini who can have ambitions for the final classification Shirin already won the white jersey last year at the Tour de France Gaia is one of the best gutsy climbers in the world but they deserve a chance to approach the race with this goal and we need to support them Teamwork is also one of the key qualities of our Team and it could work well to beat the competition the one I maybe have the strongest feelings towards especially with the Tricolore jersey on my shoulders which gives a huge boost of confidence to do my best Even if the Tour de France has become “the” event among the stage races and La Vuelta also stepped as a key event in the season I really hope the Giro can keep its status in future the Giro will be an important step in my growth because you need patience and sacrifice to find your best condition At the Giro I’m counting on having more positive feedback and being an animator of the race I feel a responsibility to be useful to the team and I approach each stage with a very open mind instead of focusing on a few days or specific goals I know what I have in my legs and what my motivation is We have an aggressive style and a unique way of working together The Giro introduces one of the most important periods in the season of my comeback There’s the Tour de France on the horizon and then the Worlds I really want to show I’m still one of the strongest riders in UK also keeping an eye on the 2024 Olympic Games Giro d'Italia Donne 2023 - 34rd Edition - Teams presentation Chianciano Terme - 29/06/2023 - Lidl - Trek - photo Massimo Fulgenzi/SprintCyclingAgency©2023 The Giro is a big chance to continue my growth gaining experience through a challenging and hard competition this is my second experience in a long stagea race It’s a benchmark to prove myself as a GC rider without feeling the pressure to win at any cost We have many cards to play everyday and even for the GC battle but my focus here will be mainly to feel good on the bike to prove myself by doing the best I can and learning how to manage the efforts in a long stage race I feel I still have a lot to learn to achieve the dream and the goals I have in mind for the coming years At my side I have experienced champions I can learn from My conclusion is that there are no easy days even if some of them may look like that from outside Every day something can happen and we always have to be at a top level to face this competition Giro d'Italia Donne 2023 - 34rd Edition - Teams presentation Chianciano Terme - 29/06/2023 - Gaia Realini (ITA - Lidl - Trek) - photo Massimo Fulgenzi/SprintCyclingAgency©2023 The Giro has always been the race of my heart the stage that allowed me to be under the spotlight and to get where I am now Talking about ambitions and goals for me is not easy I know the perception of me from the outside has changed after my performances and results But I have my feet firmly planted on the ground but yielding to expectations or pressure is a mistake I don’t want to make the Team wants me to approach it as a step in my growth and I fully agree but that doesn't mean I don't want to be competitive on my own terrain I want to give it my all and see how far I can go And when I am asked to help or to work for a teammate Cicco will ride into Paris aboard a one-of-a-kind Polka Dot Madone A 10-day tour of Tuscany and RomeI kept forgetting about Italy I was so busy starting my internship at the Times and with about a dozen other things happening simultaneously,I kept forgetting I was going on this trip I even packed in a rush the day before I left leaving my backpack by the door before I went on assignment between Rome and Florence in the Southern Tuscan region of Val d'Orcia When we rounded the corner in the rental car and saw all this down to the last distant hill top.By Martha RhineTampa Bay TimesPublished June 12 2018English Foxwood hedges and Italian lemon trees in the manicured gardens of La Foce I soon found out I'd forgotten batteries for my professional camera So all images and video were taken with my iPhone X I was in one of the most beautiful places I'd ever seen but the best camera is the one you have with you Symmetry and shadow create interesting design in the manicured gardens of La Foce in Chianciano Terme The vineyards of the Avignonesi winery in the Valiano village a short distance away from the town of Montepulciano My family has an affinity for a good bottle of wine we had to visit one of the region's top wineries to see how they make theirs Ancient wine cellars at the Avignonesi winery in the Valiano village An Italian couple leaves church in their vintage Fiat in the town of Monticchiello but could understand my appreciation for a cool vintage car Local motorcycle enthusiasts gathered with friends in Monticchiello and yet all I can think of is an ideal simplicity Tourists gather in droves at the Piazza del Campo a gothic style town hall with a bell tower in Siena The most famous site in the city of Florence Formally called the Cattedrale di Santa Maria del Fiore Visitors stand in lines for hours to see the cavernous inside south of the Arno River where visitors can get a panoramic view of the city What I love most about Europe is found in this photo Europeans have this easy ability to enjoy good weather and simple treats take a breath and look for something or someone around me I'm thankful for The The Ponte Vecchio is a bridge in Florence The little houses on top are shops selling everything from leather handbags to Rolex watches Colorful streets are common in the neighborhoods of Rome We rented a flat for our stay on this candy-colored street in the Monti neighborhood Cities like Rome don't go to sleep when the sun sets or picking up flowers or fruit at stands like this one The Arco di Costantino (Arch of Constantine) in Rome Detail of a column among the ruins in Rome The sights within the Vatican are without comparison Any traveler must be prepared to deal with the throngs of tourists crowding every corner within the museums Priceless sculptures in the Vatican museum I tried to figure out a way to capture in a photograph or even just to show others what it was like I settled for this small pocket with the beautiful light piercing the sacred space within maintained their composure as tourists posed in front of them Statue of Saint Peter in front of the basilica which is the Italian National Day and Republic Day There were patriotic displays all over the city including parades and flybys with jets streaming the colors of the Italian flag. We found the best gelato shop was outside our front door a pasta dish prepared with a lot of cheese and pepper enjoying them as they were meant to be enjoyed a bit of a tradition with my mom and my sister sometimes fought a little...Italy is dramatic Please enable JS and disable any ad blocker As of April 7, 2025, in conjunction with the World Health Day, the Chianciano Spa reactivate the spa treatment that has an agreement with the National Health Service (SSN) A concrete and accessible opportunity to take care of yourself in one of Italy's most historic and evocative spa locations The pathway to access care is simple: just submit a Prescription from your family doctor or a specialist agreed it is possible to contact Terme di Chianciano directly to book the medical-thermal examination and your own course of treatment The cost is only equal to the 55 euro ticket (reduced to 3.10 euros for exempt persons) and includes 12 consecutive days of treatment with an initial medical-thermal examination and personalized course spa treatments are combined with state-of-the-art diagnostic tools ensuring targeted pathways for individual well-being The contracted offerings cover a wide range of treatments all based on the use of the bicarbonate sulfate-calcic thermal waters Each treatment is set on the basis of an initial medical evaluation so that care is tailored to the needs of the individual patient Spa treatments represent A real opportunity for prevention and health In a context that is increasingly focused on mental and physical well-being non-invasive treatments that can act on multiple ailments effectively and lastingly The return of contracted treatments at the Terme di Chianciano opens the spa season with a clear message: health can (and should) be affordable for everyone “In vino veritas” is one of the most famous sayings in Latin but the Talmud said it first over 1500 years ago: Jews and Italians have many similarities when it comes to family values and with all the food and wine... most Italian families drink wine with their festive meals and the same is absolutely true for Jews Many countries have been producing kosher wine and Italy is certainly participating in this exciting world bringing the finest Italian wines to the kosher market Tuscany is by far one of the most noteworthy regions for winemaking in Italy and in the world and a recent visit to the Cignozza Winery helped me understand why the wines were nothing short of outstanding and the scenery literally took my breath away The Del Buono family has been making wine for close to 500 years the family has lived for many generations in this natural treasure an extremely privileged oasis for grape cultivation Located on the hills that divide the Val d’Orcia from the Val di Chiana just South of Siena the actual family winery called La Cignozza was modernized and rebuilt brick by brick in 1961 and enjoys the grapes of about 40,000 vines in the Colle Senesi (hills of Siena just a few km from Montalcino) in the heart of Chianti in the infamous Tuscan wine country The winery has a capacity of about 70,000 liters with many opportunities for expansion and new vineyards are in the process of being nurtured Tuscany suffered a drought which forced the vines to produce more clusters than usual although bearing smaller grapes The result was a much more laborious harvest with the grapes producing a decisively more intense and aromatic flavor Kosher wine tastings are available all year round with future plans for a small farm-to-table kosher restaurant as well as 5-star accommodations The 2021 kosher production consists of six different wines three of which are ready to drink now and are available to be tasted at the Ba Ghetto restaurants in Rome Florence and Milan and will be available shortly in the United States and Canada The other three red wines that will be available in the coming years as they have put the wines in barriques to age I was fortunate to taste 3 new kosher wines that will shortly be available at your favorite kosher wine shop Each wine is an experience of its own – a true symphony of flavors which linger until the next sip A delicious white wine made of Vermentino Toscano and small percentages of Trebbiano and Grechetto grapes which give the wine a perfect balance in structure and acidity the mouth is wide and lively and supported by a pleasant mineral trail with a clean and intense finish Superior rosé wine made of Ciliegiolo and Sangiovese grapes Both grape varieties are hand-selected prior to full maturation thereby expressing the bounty of Tuscany's most traditional flavors while maintaining a brilliant rosé colour and perfect acidic equilibrium the sip is smooth and savory with good freshness on the palate and a pleasant and persistent finish A luscious red wine made of Sangiovese and small percentages of Canaiolo and Ciliegiolo grapes offering a rich and complex bouquet of ripe red fruit accompanied by light spicy notes of vanilla This wine is elegantly powerful while remaining generously soft on the palate with perfectly balanced tannins It has a rich and engaging sip with fine persistence the La Cignozza winery reflects the family character and personality in its wines Today it is Roberto Del Buono who leads the family estate and winery Along with a passion that has lead him to expertise in the winemaking and aging sector he is dedicated to exploring new markets without ever sacrificing the natural and spectacular personalities of his wines together with his father Alvaro and partner David Walden that takes care of the vineyards and are the faces of the winery This collaboration is made of true dedication to give fruit to and pass on the true passion of those who know how much work is in every glass of wine that is raised to toast and share a moment While many “drink to forget,” kosher wine is always associated with blessing and remembrance especially of the six days of creation and exodus from Egyptian slavery With the contribution of Robert Del Buono and David Walden All News FIDE News Chess News Top Top Federations Main Page / Search Tournaments Titles Transfers Calculators Download FIDE Circuit Women's Events '24-'25 Open Cycle 2025-2026 Women’s Cycle 2025-2026 Women’s Cycle 2023-2025 All Tournaments Main Events About FIDE Handbook Documents Financial Reports Officials Commissions & Committees Federations Affiliated Organizations Affiliated Members Honourable Dignitaries Chart Pier Luigi Basso and Elena Sedina emerged as the winners of the Italian Championship 2021 held in Chianciano Terme (Province of Sienna) took place from November 24 to December 11 plus a 30-second increment starting from move one The rating favourites Pier Luigi Basso and Luca Moroni went neck and neck in which the future champion had a windfall: after achieving a very promising position his opponent Francesco Sonis touched a wrong piece and resigned immediately as his rook was under attack This unexpected victory allowed Pier Luigi to create a half-point gap from Luca which he managed to preserve to the very end to win his maiden national title Alberto David also delivered a strong performance and suffered no defeats (like the champion) to take bronze turned into a very close race among Elena Sedina Sara Gabbani and Giulia Sala coming into the final round jointly leading the field Sedina pulled off a victory over Elisa Cassi whereas her competitors suffered defeats at the hands of Marianna Raccanello and Tea Gueci Elena Sedina won her second national title in a row with 5/7 whereas Tea Gueci leapfrogged the ex-leaders to snatch silver with Marianna Racanello earning bronze thanks to better tiebreaks also an 8-player round-robin held in the same location ended with a victory of Edoardo Di Benedetto who scored an equal amount of points with Emmanuele Carlo but came out on top thanks to better tiebreaks The champion became the only unbeaten player in the tournament Official website: federscacchi.it/campionati/ © 2025 FIDE International Chess Federation stored in a retrieval system or transmitted in any way or by any means (including photocopying recording or storing it in any medium by electronic means) without the written permission of FIDE International Chess Federation This is the formation of the red and whites: Frangioni, Boni, Carmignato, Biondi, Benelli, Wajid, Ejlli (75' De Vincentis M.), Governi A. (55' Governi L.), Valenti, Perri, Morelli. Mannucci, Benvenuti and Parlato remained available. Now, therefore, to access the semi-finals Peruzzi's team will have to beat by two goals next Wednesday in Lazzeretto Virtus Chianciano Terme, winner 2-0 against Pietraia. Telefónica-backed squad with last year's winner Van Vleuten Lippert as biggest names in strong roster for Italian grandtour (Friday 30th June - Sunday 9th July) 2023 GIRO DONNE GUIDE | All info on the Movistar Team and the Italian Grand Tour The early days of July bring a dual Grand Tour challenge for the Movistar Team. Together with the men’s Tour de France, which starts from Bilbao on Saturday -the Telefónica-backed squad having already announced their lineup- comes the 34th edition of the Giro d’Italia Donne (UCI WWT) departing on Friday from Chianciano Terme (Siena Three-time winner and 2022 title holder Annemiek van Vleuten spearheads a strong Blue lineup Jorge Sanz and Jürgen Roelandts will be the sports directors for the Sebastián Unzué-managed outfit combined ascents yet always on tough terrain together with the short ITT opener (4km) in Chianciano Saturday 1st July (stage two) will see the riders take on the Passo della Colla (Cat-2) before the finish in Marradi; on Tuesday 4th (stage five) 2,500 meters of elevation gain will be covered in just 105km; and on the 5th and 6th (stages six / seven) two consecutive hill-top finishes to Canelli and Alassio will decide the GC outcome We are using cookies to give you the best experience on our website You can find out more about which cookies we are using or switch them off in settings This website uses cookies so that we can provide you with the best user experience possible Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings we will not be able to save your preferences This means that every time you visit this website you will need to enable or disable cookies again This website uses Google Analytics to collect anonymous information such as the number of visitors to the site Keeping this cookie enabled helps us to improve our website Please enable Strictly Necessary Cookies first so that we can save your preferences 2023Fan favorite character Tom (Matthew Macfadyen) in a scene filmed at Villa Cetinale in Siena Italy in season three of Succession.Photo: Graeme Hunter / Courtesy of HBOSave this storySaveSave this storySaveAll products featured on Architectural Digest are independently selected by our editors we may receive compensation from retailers and/or from purchases of products through these links It will be (family) business as usual when Succession’s contentious Roy clan returns for the fourth and final season of the HBO series on March 26. Perpetually discontent siblings Kendall (Jeremy Strong) and Connor (Alan Ruck) aren’t likely to accept being excluded from the merger their media-mogul father Logan (Brian Cox)—with an assist from Shiv’s husband Tom (Matthew Macfadyen)—has orchestrated with GoJo streaming CEO Lukas Matsson (Alexander Skarsgård) The cocktail party which kicked off the siblings’ mother’s wedding weekend was filmed at La Foce Also notable about the Renaissance mansion in Val d’Orcia is the role it played in World War II offered refuge to children and escaped prisoners of war The wedding ceremony was filmed at Villa Cetinale This 17th-century 13-bedroom Italian mansion near Siena was the venue for Collingwood’s Tuscany nuptials to Peter Munion (Pip Torrens) in season three the cream-colored villa with its own chapel is surrounded by aristocratic gardens with Baroque sculptures This gorgeous pool becomes the scene of a scary moment for Kendall Roy this former rest house with exposed wood-beam ceilings and original stone- and brickwork Kendall and his kids called the country casa home during his mom’s wedding in season three Matsson’s villa is the site of tense negotiations The Roys visit this New Mexico property in season one and turned it into an authentic—troweled plaster walls and vaulted brick ceilings—Pueblo-style place that includes a cantina inspired by a 300 year-old Spanish cowboy bar A Long Island hotel and wedding venue stood in for a Hungarian hunting lodge in season two the now meticulously restored chateau was the financier’s summer retreat It remains the second-largest private home ever built in the US and is listed on the National Register of Historic Places The Roys were hardly able to enjoy their time aboard this luxurious yacht a restaurant with a modern take on Mediterranean dishes and views over Korčula’s archipelago Shiv honored her English roots by having her wedding at a UK castle in season one The venue that’s truly a favorite wedding site was built between 1810 and 1824 by the Second Baron (Lord) John Somers Cocks and is still owned by his descendants Visitors can explore the revival castle’s opulent state rooms and bedrooms as well as grounds that include a deer park This visual arts and performance space on New York City’s West Side was designed by Diller Scofidio + Renfro in collaboration with Rockwell Group as part of the 28-acre Hudson Yards complex It was transformed into the over-the-top birthday venue—replete with a walk-thru vagina—for Kendall’s 40th in season three Known for its shell design featuring a moveable 16,0000-square-foot outer skeleton the structure expands and contracts using industrial crane technology and can envelop the adjacent 20,000-square-foot plaza the Roys hold court in a Plaza hotel suite Though it’s The Jefferson Hotel entrance that’s seen when the Roys arrive at a Virginia political conference in season three it’s New York City’s iconic Plaza Hotel that provided the meetings’ interior scenes The king-making Roys mingled with potential presidential candidates in the elegant five-star’s public (The Palm Court Grand Ballroom) and private (Royal Suite) rooms before anointing their man Smith Cameron) in a scene filmed at Whiteface Lodge This modern Adirondack-style lodge evoking the rustic timber design of retreats built during the Gilded Age is where various Roys attended the Argestes tech conference in season two Though the main lodge’s wood-beamed exterior may be 19th-century style property offers 21st-century accommodations and amenities The Studio Has Tons of A-List Cameos—Including Some of the Best Midcentury-Modern Architecture in LA 50 Cent’s Houses: Exploring the Rapper’s Over-The-Top Real Estate Portfolio The Full House Victorian in San Francisco Sells for $6 Million The Residence Offers a Peek Inside the White House—but What Really Goes Into Running the President’s Private Quarters? Severance Twists the Mundane Trappings of the Office Into a Mind-Bending Hellscape Inside Lana Condor’s Completely Transformed Dream Home Actor Walton Goggins and Director Nadia Conners Imagine a New Life in the Hudson Valley 5 Secrets of the SNL Sets You Probably Didn’t Know Not a subscriber? Join AD for print and digital access now Browse the AD PRO Directory to find an AD-approved design expert for your next project. Summer is on its way and it’s time to start thinking about holiday programmes there is nothing better for kids between the ages of eight and 17 to base themselves in a football camp to meet new friends and have fun Registrations have started, and this year there are some important changes: meanwhile, over the expansion of the offer, which includes the possibility of combining football and learning English. To be precise, it will take place in Sussex, at Ardingly College and participants will have the opportunity to play but also to attend language lessons and take part in educational and exciting trips such as those that will be organized in London and Brighton there will be a total of 34 weeks to choose from The Juventus Girls Camp will take place at Chianciano Terme from 28 July to 3 August is proof od how Juventus continues to direct their focus on developing and strengthening women’s football in the fascinating locations and unique proposals field work will be combined and coordinated by a top-level technical staff Ready? The Summer Hit is waiting for you! Info: THE SUMMER HIT especially when experienced among the forests Every time the car begins to venture through avenues masked by orange-brown leaves of the trees that one of the most beautiful and unforgettable experiences of the year happened between October and November in the heart of the Sacred Forests of Casentino a small village in the municipality of Poppi along the road that leads to the Hermitage and the Monastery of Camaldoli a gastronomic establishment within the "Borgo I Tre Baroni" Resort managed by Filippo Baroni and his wife Marta Bidi respectively in the kitchen and dining area graduated from the hotel school in Chianciano Terme he carries forward the family restaurant project with Borgo I Tre Baroni and the nearby Locanda Dei Baroni Filippo decides to add Mater to the resort a fine-dining restaurant that reflects monastic and regional cuisine Filippo increasingly defines the restaurant's profile focusing on the purity of ingredients and the concept of sustainability It's no coincidence that the couple's latest project is the creation of a garden next to the restaurant on the lands surrounding the Resort this enclosed garden currently houses more than 30 plant species It's a closed circuit that self-sustains with vegetables Everything cultivated reaches the restaurant just as everything the restaurant needs is grown (within the limits of possibility) one can indeed speak of zero kilometers and zero waste which becomes natural fertilizer for the garden and preserves to be used even in the context of mixology Mater practices "Agricultural Mixology": signature cocktails developed from ingredients grown in the restaurant's garden Handling both the garden and mixology is Lorenzo Ostrogovich offers locally-inspired drinks in the spirit of "no waste," preparing liqueurs Imagine that fallen tomatoes from the garden a drink similar to a Bloody Mary but with London Dry Gin instead of vodka This year marked the first year of Hortus Conclusus having collected seeds from plants born during this period the new plants that will grow will be native to Mater's garden A dinner at Mater can be complemented by a romantic stay inside the resort to be enjoyed even in the summer around the beautiful pool and bright with captivating views of the surrounding forest For restaurant guests choosing to stay overnight Filippo and his staff prepare a rich sweet and savory breakfast to be enjoyed at the restaurant's table (25 euros per person) along with eggs sunny-side-up and selections of cheeses and cured meats As the "place of the silence of the heart," Mater takes the guest back to the origins of ancestral cuisine and the culture of the territory in which it is located representing "sacrifice" and the unconditional love for children Mater is not coincidentally referred to as a mother but also as the one who generates the root of the tree revolving around his land with its ancient traditions and the excellent products of the region The dining area is the realm of Marta Bidi Marta shares her home with genuine sensitivity and advises customers on the best wine pairings Mater's wine cellar consists of a selection of wines predominantly from Tuscany There are two tasting menus: In Superficie, (In Surface) consisting of five courses at 75 euros (45 euros for wine pairing by the glass) and In Profondità, (In Depth) which includes eight courses at 95 euros (55 euros for wine pairing by the glass) It is also possible to choose dishes à la carte defined by the light gray tablecloth and the brighter hues of the bread plates is immediately filled with a welcome of crispy and bold flavors Noteworthy for its freshness is the fried basket with char from Mulin di Bucchio while the corn and rice taco filled with roasted guinea fowl salad and pickles is appetizing and heartwarming Autumn is celebrated with the yellow pumpkin cappuccino while the mouth is cleansed and the palate prepared for the "In Profondità" tasting menu with the sphere of citrus and herbs covered in dried tomato powder Marta prepares a signature cocktail at the table that enhances and pays homage to the garden's products It's a Rum Cooler based on white rum infused with mint and citrus for 4 months with the addition of homemade laurel liqueur and ginger beer but it's not over yet: to complete the welcoming there's a taste of Cappelletti filled with raviggiolo cheese in meat broth Between bites of ancient grain sourdough bread spread with rosemary and black lemon butter and moss—a creation where the precise cooking of the fish combines with a medley of garden herbs excellent for the variety and harmony of flavors engaging the guest in an unpredictable and exciting journey The fun continues with the next course: Rabbit The thigh and shoulder are slow-cooked and transformed into tender shreds to be eaten with a spoon along with the garden's cabbage cream The liver is grilled and eaten with the hands while the most substantial part of the rabbit becomes a low-temperature-cooked roll filled with marinated eel—a crucial element in the diet of the monks of Camaldoli as it is a frequent guest in the nearby Traversari pond is topped with freshly seared river shrimp The shrimp shells are not discarded but transformed into a bisque that amplifies the sweet notes of the sea The second course of the tasting is incredible both in concept and taste: Risina known as the "monks' rice," is the broken Carnaroli rice grain that the "ugly" version of the rice grain that Filippo acquires from a company in Casalese it is served with a fermented pine nut cream and pine oil to add roundness An enjoyable off-menu item is the Smoked Spaghetti cooked in Abbucciato and gentian extraction a reinterpretation of Cacio e Pepe with an Arezzo twist balsamic—the tasting is a vibrant and elegant slap Probably the most convincing dish on the menu reflecting the recently started garden project served with bell pepper vinegar sorbet and Saba Like a bridge between carbohydrates and proteins the salad is a compilation of everything the Mater team gathers or preserves in oil Mater's brigade highlights the fruits of their land and the salad is seasoned with the salad's own dressing a bell pepper vinegar sorbet and buttery puff pastry are served for sopping up The meat is marinated in soy sauce and concealed by a film of 16-year-old Lagavulin Whisky a venison cutlet is seasoned with its garum After a refreshing Chartreuse and herb Granita homemade since 2019 using the "soleras" method is reduced and paired with a blackberry sorbet strictly a glass of Cocchi vermouth and one of Oro Mugello vermouth The dinner concludes with a delicate and invigorating herbal infusion paving the way for the rich and varied gourmet breakfast the following morning Website Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world La nostra società utilizza inoltre cookie funzionali per registrare informazioni sulle scelte dell’utente e per consentire una personalizzazione del Sito; ad esempio Questi cookie possono essere installati dalla nostra società o da Terze parti In caso di disabilitazione di questi cookie la qualità e l’esperienza di navigazione potrebbe non essere soddisfacente Questi cookie sono installati da social media per consentire la condivisione dei contenuti del presente Sito Essi sono in grado di monitorare la navigazione compiuta anche in altri siti e creano un profilo dell’utente sulla base dei suoi interessi Ciò potrebbe avere un impatto sul contenuto e messaggi visualizzati sugli altri siti visitati non sarà possibile utilizzare o visualizzare questi strumenti di condivisione per l’installazione e l’uso di tali cookie occorre il consenso dell’utente Per maggiori informazioni consulta la pagna cookies policy we are discussing the madness that occurred at the Ft Lauderdale Pro Swim Ledecky’s world record in the 800 free proves that age is seemingly just a number for her but it also makes the Rio 2016 swim she beat out more memorable Marchand has a few areas of improvement to work on if he hopes to return to his Paris form at the World Championships this summer in Singapore having tight battles in both the 200 and 400 IM but ultimately touching 2nd in both Cal Bear and Mexican swimmer Humberto Najera took down a pair of national records in the men’s backstroke events July 07th, 2023 News, Open Water Endurance swimmer Ross Edgley has announced that he will make a second attempt at setting the record for world’s longest continuous swim Edgley made his first attempt at the record in September 2022 He dove into Loch Ness–just outside of Inverness Scotland–aiming to swim swim 100 miles (160 km) That would have set the world record for longest continuous swim in tideless water It’s the fourth largest lake in the country That’s a stark contrast to Loch Ness He expects to be in the water day and night until July 14th with a goal distance of 171km Edgley is raising awareness about ocean conservation he became the first person to swim 1,780 miles around Great Britain And though he doesn’t own this record yet he’s actually already in the Guinness Book of World Records He completed a rope climb the equivalent of Everest’s height in 19 hours which earned him a spot in the record book including the company’s Director of Performance Solutions the company is making a three-part documentary series (available on Youtube and Amazon Prime) on Edgley’s preparation for the swim Edgley wore a wetsuit during his first attempt which sometimes impacts whether or not records are ratified Edgley gave no indication as to whether he’d be wearing a wetsuit for his Italian swim One of the major factors in his decision to stop his first attempt was “health concerns relating to cellulitis caused by a wetsuit rash.” Edgley said “I learnt a lot of lessons in 2022 at Loch Ness but everything is coming together for me this time round It’s going to be the toughest thing I’ve done so far but it’s looking positive.” Δdocument.getElementById( "ak_js_1" ).setAttribute( "value" Δdocument.getElementById( "ak_js_2" ).setAttribute( "value" Like I get it’s an outrageously long swim in terrible conditions I think it depends a bit on current and wind speed But yes I would expect something closer to a 3 min 100 she joined her local club team because her best friend convinced her it would be fun Shoulder surgery ended her competitive swimming days long ago More from Sophie KaufmanSee All Subscribe to our newsletter and receive our latest updates Giro d'Italia Donne 2023 Map/Profile - Stage 1 Giro d'Italia Donne 2023 Map/Profile - Stage 2 Giro d'Italia Donne 2023 Map/profile - Stage 3 Giro d'Italia Donne 2023 Map/Profile - Stage 4 Giro d'Italia Donne 2023 Map/Profile - Stage 5 Giro d'Italia Donne 2023 Map/Profile - Stage 6 Giro d'Italia Donne 2023 Map/Profile - Stage 7 Giro d'Italia Donne 2023 Map/Profile - Stage 8 Giro d'Italia Donne 2023 Map/Profile - Stage 9 Passo del Lupo the showcase of this 34th Giro d'Italia Donne overall champion to be crowned in Sardinia The event has been reduced to nine stages this year and will begin in Chianciano Terme on June 30 and end in Olbia The main feature of this year's race will be the Passo (Pian) del Lupo which is marked as the 'Cima Coppi' of the Giro d'Italia Donne Cyclingnews analyses the riders to watch for stage wins and the overall classification at the 2023 Giro d'Italia Donne Join Cyclingnews' coverage of the 2023 Giro d'Italia Donne with race reports The opening stage will offer the field a 4.4km individual time trial in Chianciano Terme that will suit the powerful time trial specialists looking to take the event's first maglia rosa The second day of racing will be a 102.1km race from Bagno a Ripoli to Marrad and the first shot at the maglia rosa with the potential to shake up the overall classification The route includes a category two scent over the Passo della Colla close to the finish in Marradi, perfect for riders such as Annemiek van Vleuten (Movistar), Gaia Realini (Lidl-Trek), Marta Cavalli (FDJ-SUEZ) who are powerful climbers and savvy late-race tactical riders Stage 3 is a 118.2km race from Formigine to Modena which includes a category three climb at Villa Bianca-Marano The climbs are not difficult enough for the climbing specialists to get away from those sprinters who a strong enough to stay with the selections over the top The race could ultimately suit a breakaway or it could come down to a sprint, in which case Lorena Wiebes (SD Worx) will be the overwhelming favourite Stage 4 will present a 134km race from Fidenza to Borgo Val di Taro It is the longest stage of the event and runs throughout the Province of Parma.  A stage clearly divided in two: the first part is almost flat where the riders who are in pursuit of the maglia rosa will want to gain time on their rivals with a sharp descent into Borgo Val di Taro Stage 5 is a 103km race from Salassa to Ceres but begins with a category one climb along the Passo (Pian) del Lupo The Passo (Pian) del Lupo climb will start from the Castellamonte-side and is roughly 16km. The ascent will undoubtedly show who is truly in contention for the maglia rosa and could possibly allow those GC contenders put big gaps into one another as there are also double category three ascents at Vietti and Sant'Ignazio before the run-in to Ceres Stage 6 offers the field a hilly 104.4km loop to and from Canelli and will be one for the breakaway riders or for a selection to attack on the final ascent It offers triple category three ascents in at Castino Canelli hosts the first real uphill finish of Giro Donne in 2023 Even though there are challenging stages heading into this sixth stage the uphill finish will be one where the GC contenders will not want to lose time the peloton will race 109.1km from Albenga to Alassio The route will travel along the Ligurian coastline and then race inland to tackle the category three Passo del Ginestro and then the double category two ascents in Vioneto and Salita before a summit finish on the category three climb to Alassio It is a challenging stage and riders can expect steep ascents and undulating terrain heading into the final climb to Alassio.  It is also the last stage before a rest day when the race riders and teams will all travel to Sardinia for the final two punchy stages The penultimate day of racing begins on Sardinia with the final two hilly stages Stage 8 will be 125.7km from Nuoro to Sassari with just one category three ascent at Romana-Ittiri It is one for powerful climbers and sprinters who can cover steep climbs and make small selections It is the first stage following the rest day and some riders might struggle with the intensity so how each rider is feeling could be somewhat unpredictable.  As Lizzie Deignan (Lidl-Trek) said ahead of the race some riders don't normally need to manage training on a rest day but those who add some intensity into their training might see that pay off on stage 8 "It's always hard to have a rest day because you need to push yourself If we rest and don't do any intervals or intensity on that day our body goes into shutdown recovery mode," Deignan said.  "It's not something that many of us have had to manage before so I think it will be interesting to see which riders cope with it well Someone could be sitting really well on position on the GC and get that rest day wrong and pay for it over the last two days." The nine-day race will conclude on stage 9 with a 126.8km from Sassari to Olbia which begins with a category one climb at Osilo.  It will be a challenging finale to the race because it also includes a category three climb before a run-in to Olbia where the overall champion will be crowned The stage will suit a rider like Marianne Vos (Jumbo-Visma) and who has secured 32 stage wins at the Giro d'Italia Donne during her career Kirsten has a background in Kinesiology and Health Science She has been involved in cycling from the community and grassroots level to professional cycling's biggest races She began her sports journalism career with Cyclingnews as a North American Correspondent in 2006 Kirsten became Women's Editor – overseeing the content strategy race coverage and growth of women's professional cycling – before becoming Deputy Editor in 2023 it's time to cast a thought to the warmer months offering the possibility to live in the world of Juve 24-hours-a-day but also fun and friendship: essential ingredients make for a truly unforgettable summer Registration is already open for the camps which start on June 19 and continue all the way through to August Pinzolo and Ardingly (UK) - where there is a unique opportunity to learn football together with studying English There is also the possibility of experiencing a girls’ Summer Camp at Chianciano Terme the Masterclass Camp in Turin - a summer retreat for young players who will stay at the J | Hotel such as training at Vinovo in the presence of a Juventus legend an unforgettable welcome to Allianz Stadium and much more Find out all the details, dates, info and prices at the Juventus Summer Camp website. Don’t delay - book a beautiful black and white summer now Walking and cycling specialist Headwater has introduced two holidays in Tuscany which include a culinary experience The new seven night holidays are based in Chianciano Terme a spa town near the vineyards of the Valdichiana and the Unesco World Heritage site Val d'Orcia with accommodation at the 15 room Agriturismo La Pietriccia an authentic ‘slow food' farmhouse which has a private winery The majority of the food provided at the farmhouse is produced on site with the rest from local artisan suppliers Owner and chef Stefano Mazzeti runs a three hour cookery course for guests and offers olive oil and wine tastings The trips also include the chance to visit the world-famous wine town of Montepulciano try cheese in Pienza or visit the ancient thermal baths in Bagno Vignoni The moderate level walking holiday and the moderate level cycling trip depart on Saturdays from May 5 until October 27 and cost from £999 for the walking tour Prices include half board hotel accommodation and four course evening meals Jacobs Media is a company registered in England and Wales The Embassy of Italy in Tbilisi continues to present invaluable Italian cultural heritage in Georgia After the great archeological exhibitions of Ancient Rome and Pompeii which includes amazing archaeological material from three Italian museums (the collections of the Etruscan Museum of Chiusa the Archaeological Museum of Chianciano Terme and the National Archaeological Museum of Florence) The exposition offers the visitor a chance to travel in the mysterious Etruscan world and get to know the most developed civilization in the territory of Italy in the pre-Roman period the existence and beliefs of the Etruscans The aim of the exhibition is to show the diversity of the Etruscan world through the famous canopies (the urns for storing the ashes of corpses Among the exhibited exhibits are two items related to Colchis: 400-380 BC Dated clay krater (bowl) and bronze mirror (300-275 BC) depicting the myth of the Argonauts which is being run in Georgia by the Embassy of Italy in cooperation with the Regional Department of Museums of Tuscany and with the organizational support of the Italian company “Glocal Project Consulting” and the National Museum of Georgia 2024 in the Simon Janashia Museum of Georgia to the Otar Lortkipanidze Archaeological Museum of Vani Why Silknet's eSIM could be your top choice in Georgia  Since its introduction The honour is bestowed upon about a dozen leading scientists once every two years One of the main objectives of the World Academy of Ceramics is to reward individuals who have made a significant internationally recognised contribution to the advancement of ceramics culture who also leads the UCL Centre for Materials Research has made major contributions to advanced structural functional and bioceramic processing and forming science including the publication of over 200 papers in leading international journals over the last 20 years He carried out pioneering research on developing unconventional methods for particulate deposition of advanced ceramics using polymeric carriers He has supervised over 100 researchers originating from various parts of the world and has been awarded grants to the value of over £6 million with over 20 EPSRC grants including two platform grants enabling him to explore novel avenues for forming biomaterials and biostructures mainly for medical and tissue engineering applications He is the Editor-in-Chief of the 'Journal of Advances in Applied Ceramics' covering bio- He is also the Associate Editor of the 'Journal of Bionanoscience' Professor Edirisinghe will be formally presented with the Academy Diploma at the opening ceremony of the World Academy of Ceramics Forum to be held in Chianciano Terme in Italy in early July 2008 Related links:Since being made professor of biomaterials at UCL Mechanical Engineering Professor Edirisinghe has attracted a number of collaborations as well as funding to improve research facilities for biomaterials at the department The second round of the Italian national championships wasplayed in Chianciano Terme last weekend Seven Maltese players figured in the respective sections Massimo Cremona played for F.illi Bari Reggio Emilia and Samuel Bartolo for CCT Roma in Serie A Hansel Mallia and Steve Austin played for Fiamme Azzurre in Serie B and Patrick Pace (Lazio) and Adrian Bonnici (Spezia) in Serie C confirmed their potential in the championship when they won the Italian Serie A league for the third time in their history and Coppa Italia holders Pisa were pitted among the favourites as the second round got underway just one point separated the three clubs after the first round Reggio Emilia and Perugia leading the table with 20 points each CCT Roma and Milano had 16 points at the start of the second round With identical 2-1 wins over Bari and Rieti Reggiana ended Day One with five straight wins opening a four-point advantage over Perugia and seven ahead of Pisa The programme on Day Two started with the top-of-the-table clash between Reggio Emilia and Perugia which ended in a 1-1 draw A hard-earned win over Pisa (2-1) and a comfortable 3-0 victory over Roma followed for Reggiana to make sure of the Italian title The last game against Milano was a mere formality although Reggio Emilia still won it 3-1 Cremona figured in 17 of the 18 Reggiana matches The team was composed of Saverio Bari (captain) Carlos Flores (Spain) and Massimo Cremona (Malta) After dominating the first round of the Serie B championship Fiam-me Azzure added another nine wins to their record making sure the title did not escape their grasp please register for free or log in to your account.