and weakening the strong commercial and trade relationships between nations will .. During the three-day Dragon Boat Festival holidays from Saturday to Monday Air China held special events across multiple .. Centrally administered state-owned enterprises (SOEs) have been asked to prevent and resolve risks in key areas The Michelin Guide Italy 2023 was presented today for the second year running in Franciacorta – at Relais Franciacorta in Corte Franca The big news of the 2023 edition is undoubtedly the three Michelin stars given to Villa Crespi "This new selection shines for quality and innovation Italy particularly shines in all its regions from Lombardy to Sicily: all territories shine for the highest gastronomic level," said Gwendal Poullenac international director of the Michelin Guide there were four new two-stars and 34 new one-star restaurants for this edition Italy now has 385 starred restaurants: 12 three-star restaurants 38 two-star restaurants and 335 one-star restaurants Please upgrade your browser to improve your experience The intoxicating nuances of Franciacorta wines over the centuries and a strong wine tradition in a region with a unique microclimate According to many observers, producers and wine estate owners, the arrival of the new millennium can perhaps be seen as the third era of contemporary Franciacorta wine in that the period between the end of the 19C and the first twenty years of the 21C marked a further leap in quality for leading wine estates and for the small and medium-sized wineries that produce around 100,000 bottles a year In addition to introducing innovations to traditional production methods in recent decades a growing number of the more than 200 members of the Consortium have begun to turn to organic agriculture to preserve soil quality and minimise their impact on their natural surroundings around 66% of Franciacorta’s vineyards are farmed organically (including certified estates and those currently undergoing conversion) making it one of the world’s leading wine-growing regions in terms of organic methods and sustainable production it’s important to emphasise that the development in wine production in this part of Lombardy not only relates to the famous bottle-fermented sparkling wines but also to two other local specialties Curtefranca Doc and Igt Sebino together account for around 350 hectares of vineyards while the remaining 2,800 hectares are dedicated to the production of denomination wines irrespective of the methods and blends used the direction in which Franciacorta is heading demonstrates a commendable concern for the environment and a desire to produce even more refined and elegant Italian sparkling wines by combining progress The improvement in quality of Curtefranca (a DOC red wine that takes its name from one of the region’s stone villages) is inseparable from the scrupulous discipline with which production is managed: the grape varieties used in the composition of Curtefranca Doc are Cabernet Franc and/or Carmenère (minimum 20%) and Cabernet Sauvignon (between 10% and 35%) all of which make an essential contribution to the wine’s characteristics such as its deep ruby-red colour and its full-bodied Sebino Igt is made from white or black grapes and can be produced using Chardonnay Sebino is the perfect accompaniment for cured hams rivers and soil The success of Franciacorta’s wines is closely linked to the fertile morainic soil which shapes the region’s hills and is rich in minerals thanks to Alpine ice When the ice retreated from the geographical area between the Oglio river and the shores of Lake Iseo more than 15,000 years ago the legacy of the last Ice Age in the region’s landscapes and geological composition can be considered to be the catalyst for the development of agriculture in Franciacorta over the following millennia The dawn of wine productionAccording to historical evidence the dawn of wine production in the region can be traced back to around the year 1000 This theory seems to be confirmed by records of accounts found in Benedictine monasteries which Vernaccia and Malvasia vines imported from the Balkans the southern Mediterranean and the Middle East the grapes produced wines described as “albi e vermigli” (white and red) while the word Franzacurta made its first appearance in the annals of the municipality of Brescia the following century it seems reasonable to summise that the wine culture of Franciacorta made its first appearance in the Middle Ages just at the time when the region’s charming stone villages were becoming populated and there was an increase in the cultivation of different crops around local villages vines were the species that seemed to best suit the morainic soil and the region’s warm and breezy microclimate so much so that 16C chronicles talk about the production of “lively” local wines in the “Libellus de vino mordaci” written by the Brescia doctor Conforti in 1570 The first mention of Erbamat (a vine native to the Brescia region) dates back to the previous century in “Le vinti giornate dell’agricoltura et de’ piaceri della villa” a handbook on agriculture and country life written by agronomist Agostino Gallo who explained how the “somewhat sweet” wines of the region retained their spiciness for several months before improving further after being stored in barrels for a year From the terms and descriptions used in these various publications part of the Franciacorta’s traditional wine production focused on sparkling bubbly or – to use the word chosen by Conforti – “biting” (“mordaci”) wines the author refers to what was to become known as sparkling wine in his descriptions of a controlled fermentation process which aimed to preserve the light fizzy residue from the previously boiled must we can see from analysing the Napoleonic land registers of 1809 that more than a thousand hectares of land were dedicated to “biting” wine production and as many again to mixed vineyards wine production continued to develop in this hilly agricultural region right up to the development of the legendary “Pinot di Franciacorta” by Franco Ziliani (Cantina Berlucchi) in 1961 This date marks the beginning of one of the three main modern phases for Franciacorta wines which less than a decade later saw the region’s most innovative wine producers travel to France to learn more about the techniques secrets and expertise involved in the classic Chamat and Champenoise methods This is the beginning of a new and more conscious phase of production in which the refinement of spontaneous effervescence fully respected approved and respected processes Franciacorta became the first Italian region (and the first Italian wine) to obtain DOCG appellation status for wine produced using the secondary fermentation in the bottle process the Consortium registered Satèn wine – a silky wine made either entirely from white Chardonnay grapes or blended with a maximum of 50% Pinot Bianco grapes Hero image: Vigneti - Consorzio Franciacorta Read also "Bold and eclectic food and wine pairings in Franciacorta, Italy" Giornalista dal 2004 con Laurea e Master in Storia e Relazioni Internazionali presso la LSE visita i sette continenti e approfondisce ogni giorno la sua passione per cucina hotellerie di charme e tradizioni del territorio italiano boasting a quality that is the result of its superb terroir The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary Discussion about the local food or cuisine automatically brings the topic of local wines Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy Whether it’s your first time in a fine dining restaurant or your fiftieth these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way A hub of cultures that look to the sea and the land Croatia is a place where tradition (including the culinary tradition) is still very much alive As you stroll down the long tree-lined avenue leading to the Baroque Novo Celje palace you know that the dining experience awaiting you will be very special indeed surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube is a very special place that has a focus on food and wine Chef Martin Gimenez Castro has found his new home and career much further north where he treats his guests to the finest seafood produce The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant The MICHELIN Guide has arrived in the Philippines setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut With our expert Inspectors already exploring the country’s vibrant dining scene Filipino cuisine is poised to take centre stage on the global culinary map Three new destinations will sparkle in the Sunshine State in 2025 What kind of story unfolds when eating becomes work An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job we invite our MICHELIN Inspectors to share their thoughts on food Mateo Meković is a talented and innovative chef at the renowned Waldinger restaurant in Osijek Known for his creative approach to traditional Croatian cuisine Mateo has made a name for himself by incorporating local ingredients and modern techniques into his dishes Non-members can add the privileges at checkout through our 30 day free trial By continuing I accept the Terms & Condition and Privacy Policy. I would like to receive Newsletter from MICHELIN Guide Save lists of your favorite restaurants & hotels According to many observers, producers and wine estate owners, the arrival of the new millennium can perhaps be seen as the third era of contemporary Franciacorta wine around 66% of Franciacorta\u2019s vineyards are farmed organically (including certified estates and those currently undergoing conversion) making it one of the world\u2019s leading wine-growing regions in terms of organic methods and sustainable production And when discussing the region\u2019s wines it\u2019s important to emphasise that the development in wine production in this part of Lombardy not only relates to the famous bottle-fermented sparkling wines but also to two other local specialties The improvement in quality of Curtefranca (a DOC red wine that takes its name from one of the region\u2019s stone villages) is inseparable from the scrupulous discipline with which production is managed: the grape varieties used in the composition of Curtefranca Doc are Cabernet Franc and/or Carmen\u00e8re (minimum 20%) all of which make an essential contribution to the wine\u2019s characteristics rivers and soil The success of Franciacorta\u2019s wines is closely linked to the fertile morainic soil which shapes the region\u2019s hills the legacy of the last Ice Age in the region\u2019s landscapes and geological composition can be considered to be the catalyst for the development of agriculture in Franciacorta over the following millennia the grapes produced wines described as \u201calbi e vermigli\u201d (white and red) just at the time when the region\u2019s charming stone villages vines were the species that seemed to best suit the morainic soil and the region\u2019s warm and breezy microclimate so much so that 16C chronicles talk about the production of \u201clively\u201d local wines in the \u201cLibellus de vino mordaci\u201d dates back to the previous century in \u201cLe vinti giornate dell\u2019agricoltura et de\u2019 piaceri della villa\u201d explained how the \u201csomewhat sweet\u201d wines of the region retained their spiciness for several months before improving further after being stored in barrels for a year part of the Franciacorta\u2019s traditional wine production focused on sparkling bubbly or \u2013 to use the word chosen by Conforti \u2013 \u201cbiting\u201d (\u201cmordaci\u201d) wines we can see from analysing the Napoleonic land registers of 1809 that more than a thousand hectares of land were dedicated to \u201cbiting\u201d wine production and as many again to mixed vineyards right up to the development of the legendary \u201cPinot di Franciacorta\u201d by Franco Ziliani (Cantina Berlucchi) in 1961 which less than a decade later saw the region\u2019s most innovative wine producers travel to France to learn more about the techniques the Consortium registered Sat\u00e8n wine \u2013 a silky wine made either entirely from white Chardonnay grapes or blended with a maximum of 50% Pinot Bianco grapes Read also \"Bold and eclectic food and wine pairings in Franciacorta, Italy\" Carla Capalbo is an award-winning writer and photographer Bordeaux and New York \u2013 while also running her own tours in Italy Tasting Georgia: A food and wine journey in the Caucasus won the Guild of Food Writers Food & Travel Award 2018 and the Gourmand International Best Food Book 2017 Award.\u00a0Some of her other books are Collio: Fine Wines and Foods from Italy's Northeast (winner of the Andr\u00e9 Simon Award) and The Food and Wine Lover's Guide to Naples and Campania Have dinner in any self-respecting restaurant in Italy, or a pre-dinner aperitivo in a bar there, and you’ll be offered a glass of Franciacorta are Italy’s answer to Champagne: high-quality If these wines are less well known outside Italy it’s because the majority of the 20.9 million bottles [figure for 2021 Source: Franciacorta Consortium] produced in Franciacorta each year are drunk in Italy a glass of Franciacorta is our preferred way to celebrate or start a meal,’ says Silvano Brescianini the president of the Franciacorta consorzio ‘It’s an expression of Italianità – Italianness.’ Franciacorta is as tied to Italy’s national identity as Parmesan cheese or Parma ham There’s a long history behind this loyalty: Franciacorta has been known for its wines since at least the Middle Ages when Germanic tribe the Lombards held a seat of power in Brescia The most likely origin of the region’s name is from the Latin franchae curtes – ‘exempt from paying taxes’ – due to the tax-free zone created there in the 11th century although some theories suggest Charlemagne named it Franciacorta less than one hour’s drive east of Milan within a crescent of hills bordered by the Lago d’Iseo lake to the north and the flat Po valley to the south Credit: ClickAlps Srls / Alamy Stock Photo with almost 3,000 hectares (ha) of vineyards So it’s the perfect place to spend a long weekend or take a detour for a few days from Milan You can quickly get a feel for the landscape visit wineries small and eat some great food There’s also a selection of complementary activities to make it more fun, such as horse-riding through the vineyards or exploring the Strada del Vino Franciacorta wine route on e-bikes The pre-alpine Iseo lake is small but spectacular the largest inhabited lake island in Europe and those who fancy a romantic getaway can stay at lakeside hotels Franciacorta DOCG is a sparkling wine made using the ‘metodo classico’ – or traditional method – during which the wine undergoes a natural second fermentation in the bottle as in Champagne (as opposed to in a large tank in the Charmat method used for Prosecco) the release date cannot be less than 25 months from the harvest and many wineries age their more prestigious wines even longer the wines acquire complexity and staying power the dosage added after disgorgement of the spent yeast deposits determines the level of dryness ranging from extra brut to demi-sec; some are also made without dosage Franciacorta can be paired with a large assortment of foods The Franciacorta wine route weaves in and out of the vineyards so the most direct way to visit wineries is by car Guido Berlucchi and his oenologist, the late Franco Ziliani who began making sparkling wines in the area 60 years ago ‘Franciacorta’s character derives from its terroir – the pebbly, well-draining morainic soils that are interspersed here with marine sediments, and the lake that tempers our weather,’ says Silvano Brescianini as we tour the vineyards of the Barone Pizzini estate Pinot Nero and Pinot Bianco do so well here.’ Brescianini has also been a champion of the only local variety to be included in the blend for Franciacorta This rare white grape has been known since at least 1564 and has large compact bunches and higher acidity than Chardonnay ‘Very few plants of Erbamat remained but we’ve been cultivating it and we now have two vineyards.’ The hope is to produce even more distinctive wines from Erbamat in the future Pierluigi Villa, of Santa Lucia winery is another fan of Erbamat and has played a central role in its recent history An ampelographer by profession (one who studies and classifies grape vines) he studied local grapes in Brescia and helped to classify the variety He even makes small quantities of a pure Erbamat sparkling wine ‘This grape’s natural higher acidity means we can let it ripen longer than Chardonnay and make wines that can’t be mistaken for any other part of the world.’ Impressively, 80% of Franciacorta’s vineyards are now being grown organically. That includes those of the trendsetting Ca’ del Bosco where huge investment has produced a modernist cellar and sculpture park that shouldn’t be missed by fans of modern art ‘Experience, research and technical know-how of the terroir places Ca’ del Bosco in the top tier in Franciacorta,’ writes Federico Moccia in this Decanter article on six top Franciacorta producers to know While the biggest estates boast showstopping cellars and landscaped gardens family-run estates that are the most illuminating about the Italian way of life Giuliana Cenci and her son Maurizio Bassi live in an 18th-century cascina, or country farmhouse, Vigneti Cenci with shaded tables and overhanging vine pergola is the perfect place to taste their wines after a walk into the vineyards to see the views ‘My father started out making still wines but realised that the sparkling wines made here were more exceptional,’ says Cenci ‘We’re carrying on that tradition and offering the hospitality that makes Franciacorta so special.’ Wherever I’m sleeping in Franciacorta, I have breakfast at Pasticceria Roberto in Erbusco including the cloud-light brioche veneziana (filled with crème pâtissière) From there, it’s a short drive to visit the most historic winery in Franciacorta, Guido Berlucchi At its heart is the handsome 17th-century palazzo where the first 3,000 bottles of a sparkling wine ‘in the French style’ were made by Franco Ziliani award-winning wines are still made by the Ziliani family and aged in the palazzo’s imposing underground cellars Lunch is on the spectacular terrace of Albereta Relais Once the working home of the late great Italian chef Gualtiero Marchesi the kitchen has maintained the maestro’s focus on clean flavours and excellent ingredients and technique even if the menu has been internationalised If you, like me, love organic wines and heroic viticulture, the two young owners of Corte Fusia winery focus on reclaiming abandoned hillside vineyards from which they make characterful wines You can arrange to walk with them in their sloping rocky vineyards on Monte Orfano with views over the Po valley before a tasting in their courtyard headquarters From there it’s a short hop to the cellars of 1701 Silvia and Federico Stefini’s cellars may be less picturesque but their biodynamic viticulture and winemaking (for some of their wines) in large Italian clay jars makes this a must for natural wine lovers You can also visit their large walled vineyard I’ve saved room for dinner at my favourite traditional trattoria in Palazzolo sull’Oglio. Award-winning Osteria della Villetta Sample wonderful home cooking and selected local wines at wooden tables in rooms that are rich in atmosphere. Just nearby I’ll happily retire to Cappuccini Resort The former 18th-century monastery was completely abandoned until Rosalba Tonelli Pelizzari lovingly restored it – with her own artistic style – and now includes 14 rooms a restaurant and a uniquely picturesque spa Dispensa Pani e Vini this is a perfect place for a meal or for sampling wines accompanied by assorted cheeses and salumi in a handsome contemporary setting Ristorante Radicì In the centre of the lakeside village of Iseo this is a great place to sample fresh lake fish and local pastas after a stroll along the lakefront Ristorante Dina A gem for fans of Italian modern cuisine: chef Alberto Gipponi’s idiosyncratic five-table restaurant in a vaulted interior successfully explores textures and flavours Cantine di Franciacorta This is the place to find a huge range of the area’s wines at cellar prices Great for tastings and for buying bottles to take home Gelateria Leon d’Oro Iseo market Friday morning is the time to explore the big busy weekly market in the streets around Piazza Garibaldi in Iseo Find out more… Details about the Strada del Franciacorta wine route, sports, hospitality and the wineries are available on the consorzio’s excellent website Agriturismo Locande le Quattro Terre For a restful stay immersed in the countryside at Corte Franca this winery agriturismo offers spacious rooms a restaurant with local dishes and easy access to the lake and wineries Corte Lantieri is surrounded by vineyards and has its own restaurant and pool Hotel Araba Fenice stay at this gorgeous hotel right on the shore with lake views and a real feeling of the Grand Tour Two airports are close to Franciacorta: Milano Linate and Orio sul Serio which is close to Bergamo and operated primarily by Ryanair Carla Capalbo is an awarded food, wine and travel writer, author and photographer, and a regular contributor to Decanter. Since 1998, among other titles, she has authored three books focusing on the regional food and wines of Italy. See carlacapalbo.com elite wine paradise (Credit: AGF/Getty)A heavenly patch of fertile land in the Italian region of Franciacorta makes a niche sparkling wine that’s perhaps even more prestigious than Champagne The first thing I noticed when I visited the Italian region of Franciacorta was the dense fog that enveloped its vineyards I could barely make out the medieval crypt just a few metres away where people were gathered to taste the niche sparkling wine produced here I kept asking myself: how can all this dampness and fog make such a great fizzy wine mass-produced Prosecco – and even Champagne makes a bubbly that’s perhaps even more prestigious than the iconic French drop and there’s a higher concentration of them in each bottle Even the yeast ageing takes longer than for Champagne a minimum 18 months for non-vintage bottles (versus Champagne’s 15 months) to a minimum of five years (versus Champagne’s three years) for vintage bottles called Riserva the ones you keep for very special occasions This heavenly patch of fertile land makes a bubbly that’s perhaps even more prestigious than the iconic French dropBut the secret of those tiny of the silky white satèn (a term exclusive to Franciacorta bubbly) or of the region’s sweeter rosé lies in the prehistoric origin of the soil amphitheatre-shaped valley that’s closed in by the Alps on one side and by Lake Iseo on the other extinct glacier once covered the whole area out of which precious minerals are still abundant When the glacier retreated during the last Ice Age it left behind huge balls of peat and rock debris Trying to keep my feet out of the muddy swamp I looked up and saw Monte Orfano (Orphan Mount) a solitary mountain jutting out of the plain that’s shaped like a huge Panettone cake It stands like a sentinel overlooking the vineyards acting as a natural shield from the bitter winds blowing from the 3,000m-tall Alps and keeping the temperatures above freezing This environment allows the grapes to ‘breathe’ ultimately enhancing the aroma of the sparkling wines The tamed breeze – along with the accompanying fog and mist – helps nourish the vines Inhaling the pristine air, I descended into the underground world where Franciacorta's bubbly is made and nurtured. Today, around 116 wine makers, united in a consortium that guarantees production standards where the cool temperature acts as a natural refrigerator guided me through the subterranean rooms of his hotel has been turned into a vertical wine cellar that houses his collection of more than 800 bottles Above my head were the ruins of an ancient Roman temple The Romans were the first to plant rudimental vineyards in the region in the 1st Century but the real craft of growing grapes and producing elite wine was passed down by monks where there was already a strong wine-making tradition and descended into this Italian valley along with Charlemagne planted vineyards across the region and taught locals how to handpick the grapes with care In exchange for their hard work transforming the swamp into agricultural use the monks were granted tax breaks by Brescia’s church authorities This is where Franciacorta’s ancient name stems from: Franzia Curta Local wine makers would supply their sparkling wines – then considered the best in Italy – to the courts of Renaissance lords who ruled over Italy’s many city-states Franciacorta’s most desired drops were the ‘Ruby of Corte Franca’ a sparkling red produced in the town of Paratico which translates as ‘ready to bite’ due to its tingling bubbles that made it ideal for a post-dinner digestif Dante Alighieri was also drawn to these famous wines When the great Italian poet was exiled in 1311 from his beloved Florence for taking sides in the war between opposing pro-Pope factions seeking patronage and hospitality at the courts of different Renaissance lords His travels eventually took him to Franciacorta where he became a guest of the Lantieri earls at Paratico Castle all he had was our good wine to cheer him up and quench the thirst of his imaginative wisdom,” said Fabio Lantieri who still runs the old aristocratic wine estate and likes to treat guests to a glass of his bubbly you'll be doing more than just drinking a sparkling wineHere Dante passed the time meditating on his life walking amid the vines and taking in the views of Lake Iseo with its solitary island jutting out of the dark waters like the hill of Purgatory nine-terraced vineyards of the estate inspired the nine concentric circles of hell and nine spheres of paradise in the poet’s masterpiece It seems that the sparkling wine not only served to make Dante’s exile more endurable but flowed into his blood and nourished his art Because whenever you sip a glass of Franciacorta you'll be doing more than just drinking a sparkling wine ­– you’ll be savouring the essence of the argillaceous earth itself Join over three million BBC Travel fans by liking us on Facebook, or follow us on Twitter and Instagram If you liked this story, sign up for the weekly bbc.com features newsletter called "If You Only Read 6 Things This Week". 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Why we should treat food like medicineMore people than ever are expected to suffer from diet-related illnesses. wine-producers and Consortium members reveal their favourite places and hidden gems in the Franciacorta region Whether you’re travelling close to home or further afield recommendations from locals often lead to surprising and rewarding discoveries we’ve asked some of the region’s local experts for their favourite touring itineraries and places to visit between Brescia and Lake Iseo in order to make your trip to the Franciacorta region even more enjoyable Our list of routes exploring the region’s art, natural landscapes, and food and ine starts with suggestions from Silvano Brescianini, President of the Franciacorta Consortium who chooses the evocative Torbiere del Sebino (peat bogs) as “an ideal place for a walk while a visit to the old Maglio di Ome forge is also interesting as it represents an important piece of iron-working history in our valleys Also worth exploring is the secluded route from Ome to Monticelli as well as the road from Timoline to Provaglio I would suggest that visitors to our region sample the three very different types of cuisine served here which include recipes inspired by lake fish produce from Rovato market and typical spit-roasted dishes from Gussago” A visit to the Stella di Gussago sanctuary, “a peaceful and restful place”, is one of the first recommendations offered by Riccardo Scalvinoni, the chef at Il Colmetto restaurant which has been awarded a Michelin Green star: “Franciacorta has a longstanding arts and crafts tradition and my advice is to stop and talk to people who work here the roads that wend their way through the Monterotondo and Borgonato vineyards are among the most beautiful in the region while interesting places to visit include the Olivetana di San Nicola abbey in Rodengo Saiano and the botanical gardens in Ome where you can enjoy a pleasant stroll among the conifer trees” the region’s natural landmarks are of particular geo-historical interest: “From Monte Alto and the Madonna del Corno concentric arches can be seen on the hills that mark the limit reached by different ice ages The Mindel glacial stage (480 000-350 000 years ago) has left a moraine deposit on which the villages of Erbusco Cazzago San Martino and Paderno Franciacorta stand today; the frontal moraine of the Riss ice age (240 000-150 000 years ago) includes the villages of Corte Franca and Provaglio d’Iseo while the Wurm ice age (120 000-11 000 years ago) resulted in the moraine between Clusane Geological history and a unique microclimate are distinctive features of this geographical region and according to Camilla Alberti, President of the Franciacorta Wine Route these natural features can be admired at the Gaina waterfalls in Monticelli Brusati and from the fitness trail on the Monte della Madonna: “Here after walking through woodlands of oak and sweet chestnuts you reach the 14C Santuario della Madonna della Rosa which stands at the most panoramic point on the Monte della Madonna hill I would suggest the old Valeriana road which follows the meanders of the Gandovere stream into the Ome region a historic hamlet with historic mills that have been in operation since the 12C The route continues into the Parco delle Querce di Ome as far as Fratta and Fontana which is home to the 15C Church of San Zenone” Alberti concludes by saying “we have invested heavily in marketing and signage for the Wine Route – we’ve mapped out six cycling itineraries and the same number of hiking routes all of which can be downloaded from the franciacorta.wine website As part of the Bergamo Brescia 2023 Capital of Culture project we are also creating a programme that will showcase the artistic and cultural heritage of the region in association with the ‘Terra della Franciacorta’ organisation” also recommends exploring the Sebino peat bog as well as a visit to the Vino Ricci Curbastro museum and a cycle ride along the route from Brescia to Paratico: “Following the old Roman road you’ll enjoy scenic views as well as discover an area steeped in Roman renowned for its production of wooden vessels which play such an important role in the lake’s history I should mention that Monte Isola is also famous for gastronomic products such as salami extra-virgin olive oil and dried sardines” From listening bars to neighbourhood restaurants explore all the top recommendations from Chishuru’s Adejoké Bakare One of the most prominent chefs serving Indian cuisine talks India and his New York these splurge-worthy hotels have the design and prestige to rival even that most historic of city landmarks The first hotel on this list is just 20 minutes from Florence From vineyards to infinity pools and farm-to-table restaurants every one of these 14 Tuscan classics is within two hours of the city With its range of innovative solutions to facilitate more mindful travel that has less of an impact on the environment – including state-of-the-art tyres for cars which remains an invaluable source of reliable advice – MICHELIN contributes to making each and every one of your journeys more enjoyable From Michelin-starred and Bib Gourmand restaurants to charming residences nestled in the beautiful Italian countryside the MICHELIN Guide helps make your travels even more special From the Cantieri Riva boatyard to roads that wind their way through vineyards and historic villages the region between Brescia and Lake Iseo celebrates the past present and future of cars and boats alike you’ll find centres of excellence and extraordinarily scenic routes many of which are dotted with top-quality Michelin-starred restaurants Not only is the Franciacorta region home to excellent food and wine beautiful vineyards and charming tourist sights dotted between Brescia and the shores of Lake Iseo it also boasts a rich artistic heritage and a vibrant arts and crafts tradition white and rosé wines include many different grape varieties and methods of production and provide the perfect accompaniment to the region’s cuisine It has been suggested that the unusual name of this region lying between Brescia and Lake Iseo is a reference to France (Francia in Italian) although another interpretation favours the idea that the area was once a corte franca or a free zone exempt from the payment of taxes to the monks who cultivated the land here Whether you\u2019re travelling close to home or further afield we\u2019ve asked some of the region\u2019s local experts for their favourite touring itineraries and places to visit between Brescia and Lake Iseo in order to make your trip to the Franciacorta region even more enjoyable Our list of routes exploring the region\u2019s art, natural landscapes, and food and ine starts with suggestions from Silvano Brescianini, President of the Franciacorta Consortium who chooses the evocative Torbiere del Sebino (peat bogs) as \u201can ideal place for a walk produce from Rovato market and typical spit-roasted dishes from Gussago\u201d A visit to the Stella di Gussago sanctuary, \u201ca peaceful and restful place\u201d, is one of the first recommendations offered by Riccardo Scalvinoni, the chef at Il Colmetto restaurant which has been awarded a Michelin Green star: \u201cFranciacorta has a longstanding arts and crafts tradition where you can enjoy a pleasant stroll among the conifer trees\u201d He continues: \u201cIn terms of touring options an increasing number of travellers are looking for natural landscapes and one of the region\u2019s most delightful routes leads to Iseo via Campiani and then over the hills that separate Gussago from Rodengo Saiano After crossing Monte Delma and heading to Fantecolo you can climb up to the Madonna del Corno overlooking Provaglio d\u2019Iseo\u201d the region\u2019s natural landmarks are of particular geo-historical interest: \u201cFrom Monte Alto and the Madonna del Corno Cazzago San Martino and Paderno Franciacorta stand today; the frontal moraine of the Riss ice age (240 000-150 000 years ago) includes the villages of Corte Franca and Provaglio d\u2019Iseo Geological history and a unique microclimate are distinctive features of this geographical region and according to Camilla Alberti, President of the Franciacorta Wine Route these natural features can be admired at the Gaina waterfalls in Monticelli Brusati and from the fitness trail on the Monte della Madonna: \u201cHere which is home to the 15C Church of San Zenone\u201d Alberti concludes by saying \u201cwe have invested heavily in marketing and signage for the Wine Route \u2013 we\u2019ve mapped out six cycling itineraries and the same number of hiking routes we are also creating a programme that will showcase the artistic and cultural heritage of the region in association with the \u2018Terra della Franciacorta\u2019 organisation\u201d as well as a visit to the Vino Ricci Curbastro museum and a cycle ride along the route from Brescia to Paratico: \u201cFollowing the old Roman road you\u2019ll enjoy scenic views as well as discover an area steeped in Roman renowned for its production of wooden vessels which play such an important role in the lake\u2019s history extra-virgin olive oil and dried sardines\u201d This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page 6ix9ine has taken the U.S and now he is taking his show across the Atlantic the controversial Brooklyn rapper announced he will embark on his World Domination Tour Tekashi unveiled the dates for the European tour on Instagram 6ix will kick off the 13-city jaunt in Bratislava before moving on to more well-know cities like London "EUROPE ‼️THIS IS GLOBAL SO THEY HATE 😂 BUY YOUR TICKETS WORLD TOUR 🚀🌏," he captioned the dates on IG While the "Gummo" rapper's songs continue to chart on Billboard, he continues to stay in the news. Last week, he made some highly-publicized jabs at Chief Keef and Lil Reese, calling out the Chicago rhymers on social media. He even continued to troll Sosa after he was shot at in New York City a few days later A couple days after that, it was reported he'd been banned from three Los Angeles area clubs following an incident where he had to be removed after someone threw a glass at him. There's never a dull moment with this guy Check out 6ix9ine's World Domination Tour dates below 6ix9ine's World Domination Tour Dates Czech Republic - Storm ClubJune 21 - London Germany - Hello World FestivalJune 24 - Amsterdam Ukraine - The Green TheatreJune 29 - Geneva Switzerland - Envogue ClubJune 30 - Corte Franca See 46 Hip-Hop Artists Who've Gone Gold in 2018 6ix9ine is taking his show on the road and embarking on his World Domination Tour, a 13-city jaunt through Europe.\nRead More 6ix9ine has taken the U.S A couple days after that, it was reported he'd been banned from three Los Angeles area clubs following an incident where he had to be removed after someone threw a glass at him. There's never a dull moment with this guy