If you're looking for classic Mexican food that uses ingredients you'd actually find in Mexico you have a much better chance with a place that uses Mexican crema instead Mexican crema is sometimes known as Mexican sour cream Is Mexican crema really that much better than sour cream but the use of sour cream is a sign you're eating at a Tex-Mex restaurant and not a Mexican restaurant There are probably many Mexican restaurants that use sour cream that are of high quality or maybe that offer both sour cream and Mexican crema there are Tex-Mex restaurants that make delicious The reason this is even worth bringing up is because low-effort restaurants advertising traditional techniques and regional Mexican cuisine shouldn't be rewarded for lazy substitutions especially when Mexican crema is fairly widely available and easy to make This wouldn't be as much of an issue if American and Mexican cuisines weren't so closely intertwined If I told you that Korean restaurants should be using gochujang and not ketchup The difference between sour cream and Mexican crema may not be so severe If you want well-made food from knowledgeable chefs you can and should expect them to be using the proper ingredients American Winery of the Year and renowned producer of Pinot Noir and Chardonnay announced today that it will be the official multiyear wine partner of the Phoenix Mercury starting with the 2025 WNBA season This collaboration marks a significant step in La Crema's commitment to supporting women's sports and enhancing the fan experience La Crema will be sold at in-arena concessions at PHX Arena in Phoenix when the season tips off in May "La Crema is proud to align with the Phoenix Mercury in a partnership that celebrates excellence community and the advancement of women in sports," said Hailey Jackson Hartford Murray "We look forward to enhancing the fan experience and raising a glass to the powerful moments that define this incredible league." In addition to fans being able to enjoy La Crema wine offerings at PHX Arena they will also be able to enter the Mercury and La Crema-hosted "Sip & Soar" sweepstakes in June to send a Mercury fan to wine country in Northern California for a VIP experience "The Mercury and La Crema share a history of excellence and we're excited to bring La Crema's renowned wines to PHX Arena as part of our continued commitment to elevating the fan experience," said Phoenix Mercury and Phoenix Suns Executive Vice President and Chief Revenue Officer Dan Costello La Crema also recently announced a partnership collaboration with the Indiana Fever This partnership expands upon La Crema's existing role as the official wine partner of the WNBA a first-of-its-kind partnership announced in April 2024 To learn more, please visit www.lacrema.com or follow La Crema across all social platforms @LaCremaWines means "best of the vine," setting an indelible standard for the family owned and operated winery since our inception in 1979 La Crema wines are produced from the world's preeminent growing regions resulting in an uncompromised level of quality that is always promised and always delivered We set the standard for quality-driven winemaking at scale and cutting-edge practices for sustainable resource conservancy and protection We have a shared belief in elevating the lives of those around us allyship and a high regard for involvement and investment in organizations that our communities value We are committed to amplifying the spirit of progress celebrating individuality and creating a world that gathers to celebrate the Best of Us announced today that it will be an official multiyear.. a pioneer in cool-climate winemaking and celebrated winery at the forefront of the industry for over 40 years Beers, Wines and Spirits Beverages General Sports Retail Do not sell or share my personal information: We may receive a commission on purchases made from links drinking coffee is a ritualistic experience When you get stuck in the monotony of waking up it can be tough to reinvigorate your relationship with coffee and make it something that's more of a simple pleasure than a necessity As someone who drinks coffee every day (and usually multiple cups) I've come to learn that switching up the beans that I use on a regular basis can help change up my routine just enough for it to make a difference without throwing my entire day off-kilter and intensity can really draw my attention to the cup and make the experience of sipping it all the more worthwhile One brand that I've been trying and tinkering with more recently is Lavazza. It's been my go-to coffee brand for years now, but I've just recently taken an interest in its variety of whole-bean offerings, which includes a broad scope of coffee and espresso beans In order to help you decide which of this Italian coffee giant's beans are worth trying I brewed them up as a double shot of espresso or a cup of drip coffee before smelling and sipping them I considered if the flavor was reflective of the roast listed on the packaging in order to rank the beans from worst to best Some recommendations are based on firsthand impressions of promotional materials and products provided by the manufacturer The Classico was the first of the drip coffees that I sampled for this ranking and is made with both arabica and robusta beans I didn't smell anything particularly fresh or inviting nor did I notice any distinct flavor notes that set it apart from the other drip coffees that I sampled The drip coffees in this ranking had to work twice as hard to compete with Lavazza's excellent selection of espresso beans Classico was just a little too conservative for my liking There was some maltiness on the palate that I noticed as I sipped but I couldn't detect any of the flavor notes that would make me consider this coffee "complex." The brand notes that there are supposed to be "dried fruit" flavors present but all I really got here were hotel coffee vibes It isn't necessarily watery like hotel coffee though — just uninspiring but it's not a coffee blend that I would seek out for my coffee collection A cheap Starbucks dark roast has more going on than this Lavazza coffee — and that says something The Lavazza Super Crema coffee is designed for espresso; the packaging only lists instructions for how to transform the beans into the perfect single or double shot The company does note that these beans are supposed to be a "full-bodied harmonious experience," complete with notes of roasted hazelnuts and brown sugar This brew is a mixture of robusta and arabica beans so I expected a flavor that was going to be more robust-a I definitely think that the bitterness was one of the most pertinent flavors at play — and it didn't do this coffee any favors the flavors didn't stick around long enough to have a tangible impact on the overall profile and drinkability of it What I really wanted here was a darker and more intense flavor The aroma gave me a hint of what I should have gotten all I got was a watery and weak mouthfeel that didn't really work which is why it ranked below several of the other espresso beans I was excited to try this Dolcevita Classico coffee as my rendezvous with the Classico drip coffee was not one that I would like to have again The Dolcevita supposedly boasts more roasted nut notes with a little more of a full-bodied flavor which I hoped would address all of the faults I found in the Classico The arabica and robusta blend has some of the same malty notes as the Classico but it takes things in a much better direction The flavor of this blend was certainly full and assertive While both of the coffees boasted about a dried fruit flavor the Dolcevita was more successful at delivering on it Dolcevita's flavor wrapped my taste buds in a pleasant hug and I have to say that it was enjoyable to sip on — which is not something I often say about a drip coffee But its complexity is limited by the fact that it's a drip coffee It still leans acidic and light; I would say it's more of a light-medium roast than a plain ol' medium roast I also think it's one coffee that you could make as a cold brew or pour over ice and not think twice about it I have had other drip coffees from both Lavazza and other brands that are more assertive and full in the mouth thus pushing this one down in my ranking slightly This medium roast coffee blend from Lavazza is supposed to be all about the chocolate notes It brings together South American arabica and African and Southeast Asian robusta for a flavorful blend that can be made in a moka pot The coffee had a very sandy and light brown appearance to it when it was ground The crema was also quite thin compared to the Super Crema and Espresso Italiano that I sampled for this review I felt like it was a drip coffee that was trying to fit in with the "cool kids" (read: the espresso beans) It has a weak profile that's a little watery on the palate though it has enough strength behind it to somehow still push those flavors through I didn't sense the same bitterness that I did with the Super Crema I think that this coffee really should be used for drip only because it doesn't have enough body or lingering mouthfeel to make it as an espresso I'd expect that the flavor would just slowly dissipate into an acidic nothingness rather than actually elevate the drink and give it character If you like a medium roast coffee that leans floral But if you're after something more assertive but it was certainly still a valiant effort from Lavazza on the drip coffee front which was made as a tribute to Lavazza's founder features a medium-roasted arabica blend sourced from Central and South America The predominant tasting note here is supposed to be caramel The one thing I have to note about these beans is that they are very beautiful golden-brown color with a matte coating — which is different from the other slightly greasy and dark espresso beans that I sampled for this review When I first smelled the brewed cup of drip coffee though it thankfully faded away to notes of burned caramel This coffee puts hair on your chest — not because it's strong The flavor is punchy and bright — though not acidic like the other two drip coffees I sampled The caramel notes are sweet and gentle yet still make their presence known with every sip This coffee really embodies the true definition of a "medium roast" and is something that I would consider stocking in my pantry for when I have guests over and I'm looking for a good after-dinner coffee to brew I don't think the mouthfeel was as full as it was for my other top choices which gave this coffee a middle spot in this ranking But it's easily Lavazza's best whole-bean drip coffee The shot I pulled for with this brew presented with a thick but not overwhelmingly rich crema The flavor was a bit darker than I would expect from a medium roast; I would rate it closer to a seven out of 10 than a five The shot goes down clean and is pleasurable to sip but only if you like really dark and heavy espresso though I think you would need to have a refined palate to drink this espresso as a straight shot I personally don't mind the bitterness because I usually prefer to drink my espressos in lattes or cappuccinos where the milk can balance out the flavor a little bit But I could foresee something like an Americano or a red eye made with this espresso being a little too overpowering for most which ultimately pushed it out of the top three I will be the first person to admit that I have never enjoyed light roast coffee Organic selection from Lavazza with an open mind The adjectives the brand uses to describe it are no stranger to light roasts: "floral," "citrusy," and "zesty." I was a little skeptical here at first because I personally don't think these adjectives "work" in an espresso — even though that's the recommended brewing medium for this coffee When I took a whiff of this whole-bean coffee I could immediately smell the earthiness — and almost drown in it with a great crema — though it still had the "normal" coffee color which didn't necessarily distinguish it as a light roast But I don't think this was the worst light roast I've ever had — in fact and I honestly didn't think it was too bitter or acidic Some of the medium roasts were more acrid than this one I can't decide whether this coffee would work in something like a latte or not I don't think it's robust enough to "work" in a milk-based beverage I fear that more of that acidity would be drawn out and ruin the flavor the best way to sip it would be as a straight shot — and I'm going to venture to guess that's not how most people enjoy their espresso Lavazza's Crema e Gusto is a force to be reckoned with The brand notes that this coffee's flavor profile is heavily spice-leaning and is made with arabica and robusta beans sourced from South America and Africa I was amazed that despite having the same intensity rating as my top choice it had an almost entirely different flavor profile This shot brewed up beautifully and had an impressive crema layer that any barista would marvel at which gave the impression that this brew would toe the line between sweet and spicy I could appreciate that as I sipped because I could easily pick up on the spice notes The same cumin-like note persisted throughout the sip but I was also met with anise- and licorice-like flavors as I swirled the espresso in my mouth The one thing that I will say about this brew is that it's strong and slightly abrasive When the brand says that this coffee is "ideal for milk-based preparations," it means it It's bitter — but not unpleasantly so — and assertive yet those spice notes make it wildly complex especially one that was made with cinnamon or even pumpkin syrup I didn't rank it at the top because it didn't really have a creamy mouthfeel to it and I think that its abrasive nature may be a turnoff for some drinkers At first glance, the Espresso Barista Gran Crema looks just like the Espresso Italiano I noticed that the former had a slightly higher intensity This intensity makes it ideal for espressos and the packaging notes that the most prominent tasting notes are of chocolate secondary to that are its nutty undertones I assumed that the Espresso Barista Gran Crema would just taste like a darker version of the Espresso Italiano "And I thought the Espresso Italiano was too heavy." The smell of this shot is intoxicatingly heavy and dark which clued me into what the shot had in store I was initially expecting to taste something with the same bitter zing as the Espresso Italiano I was met with something more chocolaty — but not necessarily bitter It's certainly a robust brew that delivers on the promise of being a seven out of 10 as far as intensity goes I didn't find it as unapproachable as the Espresso Italiano and it was far more assertive than several of my other lower-ranked selections I could see myself enjoying it in not only a latte but also as a cold brew and even over ice — which I don't say very often — thanks to its hearty flavor and restrained acidity and temperatures for the espressos and the drips to ensure that they were all on an even playing field I also sampled them as soon as they finished brewing all on the same day so that I could accurately assess and compare each one I looked at several different aspects of each brew I wanted a coffee that was representative of the tasting notes listed on the package and had some level of complexity to it but not so much that you would need a degree in coffee-ology to enjoy drinking it I also considered each coffee's versatility I ranked brews that could be enjoyed in a latte or over ice higher than those that were only tasty as a shot I put my personal coffee bias aside to consider which coffees were the most enjoyable and easiest to drink overall Dear Reader,Unfortunately our comment platform isn\'t available at the moment due to issues with our paywall and authentication vendor “We’ve seen a lot of commentary that we've pulled out but neither is the case,” said a spokesperson for La Crema’s parent company For years, La Crema, one of the most well-known brands of Sonoma County’s Jackson Family Wines, has been a major sponsor of LGBTQIA+ events not only in the Bay Area, but throughout the United States And company leaders say that’s still the case, noting La Crema this year is participating in seven LGBTQIA+ celebrations, including Windsor’s Pride festival, Sonoma County’s Gay Wine Weekend and other events in Palm Springs But vastly different versions of La Crema’s level of involvement in another major event has put the company in the Bay Area spotlight with a Jackson Family Wines spokesperson vehemently denying statements by SF Pride’s executive director that La Crema said it would no longer financially support the event Ford also said she suspected President Donald Trump’s stance against diversity equity and inclusion programs was a possible cause In an emailed statement to The Press Democrat on Thursday we were initially informed that La Crema would not be participating in our event this year We called them to try to get them to reconsider and we were told that we could put in a request for donated wine.” Jackson Family Wines spokesperson Janel Lubanski offered a different version of what transpired ― and said that the company will still be involved in this year’s SF Pride events “At no point did we back out of participation at SF Pride,” Lubanski said “We are going to be there,” Lubanski added “The fact of the matter is we are not changing our support.” The company’s involvement is slightly different from previous years, when it has hosted a mobile tasting room space for people to sample wine throughout the weekend. This year, the room will not be available because it will be used at WorldPride DC, which takes place May 17 to June 8 in Washington, and the company cannot get it back in time for San Francisco Pride events, Lubanski said. If or how that change might be impacting the level of financial support La Crema is providing to SF Pride remains unclear. Neither side has elaborated on the exact level of La Crema’s financial support over the years. According to SF Pride’s Ford, her organization’s talks with La Crema are ongoing. “Yesterday, La Crema indicated they would be returning as a sponsor,” Ford said in her statement to The Press Democrat Thursday. “We’re working with their team on details and hope to have something signed soon. We are incredibly grateful for their renewed support and their commitment to finding a meaningful way to partner with us!” La Crema has been a longtime supporter of LGBTQIA+ organizations and events, including Sonoma County’s Gay Wine Weekend, for which a dance is hosted at La Crema’s Windsor winery. Locally, the company has also supported organizations such as Professionals with Pride, Sonoma County’s LGBTQIA+ Chamber of Commerce. “Our commitment to this community remains unchanged,” Lubanski said. “These are not performative sponsorships. These are organizations that we believe in and that we’re happy to stand beside as allies.” Gary Saperstein, founder of Out in the Vineyard, which organizes Gay Wine Weekend, said La Crema has been “a great sponsor” that supports LGBTQIA+ events outside of Pride month, as well. "I couldn't ask for a better partnership,“ Saperstein said Wednesday. ”I fully-fully believe in their authenticity in their support of our community." You can reach Staff Writer Madison Smalstig at madison.smalstig@pressdemocrat.com. On X (Twitter) @madi.smals. More than 70 athletes aspiring to make the Australian Winter Olympic Team for Milano Cortina 2026 today came together for the first time as part of an Olympic Team Orientation session in Melbourne. We acknowledge the Traditional Custodians of all the lands on which we are located We pay our respects to ancestors and Elders We celebrate and honour all of our Aboriginal and Torres Strait Islander Olympians The Australian Olympic Committee is committed to honouring Aboriginal and Torres Strait Islander peoples’ unique cultural and spiritual relationships to the land waters and seas and their rich contribution to society and sport Bailey Fink is a devout home cook and a news editor at Allrecipes covering everything from exciting product releases to the newest TikTok trends and why food tastes better at certain restaurants she has researched and written hundreds of articles on a variety of topics The Industry's Leading Publication for Wineries and Growers means "best of the vine," setting an indelible standard for the family owned and operated winery since our inception in 1979 La Crema wines are produced from the world's preeminent growing regions and a high regard for involvement and investment in organizations that our communities value and creating a world that gathers to celebrate the Best of Us an acclaimed producer of Pinot Noir and Chardonnay in Sonoma was today named American Winery of the Year for Wine Enthusiast Magazine's Annual Wine Star Awards La Crema is a leader in forward-thinking regenerative farming innovative business practices and community engagement The Wine Enthusiast Wine Star Awards recognizes winners across 11 categories The winners of these categories will be featured in the magazine's Best of Year issue and celebrated at the annual black-tie gala in January 2025 To see the full list of Wine Star Award winners and nominees click here "Reflecting on La Crema's journey over the past four decades fills me with immense pride and gratitude and Barbara Banke acquired La Crema in 1993 and I embarked on a mission to craft wines that truly express the essence of cool-climate vineyards said Jenny Jackson Hartford of Jackson Family Wines "We were hands-on in those early days managing operations and sharing our passion with wine lovers across the country our entire family champions that same vision and this recognition as American Winery of the Year feels especially meaningful It's a tribute to all we've built together and a testament to the commitment to quality and innovation that my father inspired in us This honor is shared with our dedicated winemaking team and our loyal customers who have been part of this incredible journey with us." In 2024 La Crema celebrated a number of milestones The winery kicked off the year by announcing its partnership as the official wine of the WNBA which saw a record-breaking season This included the most attended WNBA All-Star weekend in history where La Crema wines were poured both as a part of the winery's tasting room tour at WNBA Live and at Footprint Center in Phoenix during the 2024 All-Star Game La Crema also debuted its Sonoma County Cabernet Sauvignon The winery celebrated its fourth Tasting Room Experience tour visiting high-end sporting events and pride events across the country La Crema sees four times as many guests as it does at its tasting room in Sonoma successfully introducing new consumers to wine La Crema was also named Winner of the Marie Claire UK Sustainability Awards 2024 in the wine producer category La Crema's sustainability tenants include land conservation rainwater capture and innovative technology La Crema saves over half a million gallons of water per year The winery features 3,000 solar panels which generate 1Gwh of clean offsetting 70% of the winery's electricity usage Through a USDA Grant-funded project La Crema collaborates with UC Davis and the California Department of Food & Agriculture on regenerative farming trials that explore the intersection between healthy soils carbon sequestration and quality winegrowing to provide a science-based roadmap for the future and support the Jackson Family's commitment to be climate positive by 2050 The winery continues to garner industry recognition as this award comes on the tail of La Crema's recent accolade for Wine Value of the Year from Wine Spectator please visit www.lacrema.com or follow La Crema on Facebook www.lacrema.com/ Wine Enthusiast Magazine Honors La Crema with American Winery of the Year at the 25th Annual Wine Star Awards has been awarded American Winery of the Year by Wine Enthusiast Magazine Known for wines that express the essence of their terroir La Crema has continually evolved through an unwavering commitment to quality and building meaningful connections across diverse communities Wine Enthusiast's Wine Star Awards celebrate excellence across 11 categories spotlighting those who shape the wine industry Winners will be featured in the magazine's Best of Year issue and honored at the 25th annual awards gala in San Francisco on January 27 "Reflecting on La Crema's journey over the past four decades fills me with immense pride and gratitude," said Jenny Jackson Hartford of Jackson Family Wines my husband Don Hartford and I with my sister Laura and her husband Rick set out on a mission to craft wines that truly express the essence of cool-climate vineyards building the winery where we still make wine today and sharing our passion with wine lovers across the country It's a tribute to all we've built together and a testament to the commitment to quality and our loyal customers who have been part of this incredible journey with us from the beginning." La Crema celebrated milestones that reinforced its connection to wine lovers La Crema became the official wine partner of the WNBA marking a record-breaking season with La Crema wines enjoyed at major events like WNBA Live and the All-Star weekend in Phoenix The winery also increased its support for the LGBTQ+ community continuing its partnership with Equality California and sponsoring notable PRIDE events where La Crema's Tasting Room Experience shared its welcoming spirit and wine with thousands In addition to expanding its reach through partnerships a Sonoma County Cabernet Sauvignon and took its Tasting Room Experience to high-profile gatherings across the country including the Kentucky Derby and Head of the Charles These events help La Crema reach four times the number of guests as its Russian River Valley tasting room La Crema's recognition also stems from its steadfast dedication to sustainability La Crema's efforts include regenerative farming practices With rainwater capture systems and 3,000 solar panels La Crema offsets 70% of its electricity needs Collaborating with UC Davis and the California Department of Food & Agriculture La Crema is advancing regenerative agriculture practices through USDA Grant-funded research aligning with the Jackson family's goal to be climate-positive by 2050 To learn more about La Crema, please visit www.lacrema.com or follow La Crema on (social media) at @LaCremaWines announced today that it will be the official multiyear wine .. Awards This zesty cilantro-lime crema is a tasty alternative to plain sour cream The Southern Living Test Kitchen has been publishing recipes since 1970 four years after the first issue of Southern Living Magazine appeared on newsstands The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development from pastry chefs and grilling experts to nutritionists and dietitians and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham Feb 11, 2025Starbucks is giving fans a good reason to switch up how they enjoy their coffee the coffee powerhouse announced a new retail product on its way to store shelves that could change how you're making your coffee—regardless of whether you prefer hot or iced—in an instant.  The new addition is a first-of-its-kind for the brand which already has a healthy lineup of creamers as well as reusable mugs and tumblers.  Starbucks Crema Collection is a new line of "premium instant coffee" that debuted on Feb 11 in three distinct flavor varieties: Salted Caramel Madagascar Vanilla and Molten Chocolate.  The brand describes the new offering as more than just an instant coffee but "a frothing coffee that provides consumers with a convenient and flavor-forward indulgence" that can be enjoyed as hot coffee or iced.  Related: Starbucks or Dunkin': Who Really Has the Best Egg Bites? Starbucks' new Crema Collection Premium Instant Coffee the end result is a truly frothy and flavorful cup of Joe with just the right amount of sweetness that can be topped off with your choice of creamer or sipped on as is.  It's worth noting that the Crema Collection—available wherever consumers find other Starbucks retail products—does contain milk It's also sold in 7.12-ounce tins instead of individual serving packets like the brand's other instant coffees The new line comes a few weeks after the release of an entirely new collection of reusable cup designs inspired by Valentine's Day and the Lunar New Year Next: Starbucks Fans, Brace Yourselves—Major Menu Cuts Are Coming My oversized cart looks a little different now that summer is in full swing — piled high with my kids’ favorite Costco snacks and dinnertime shortcuts It’s probably no surprise that many of my “secret ingredients” that make the simple sides and summer dinners taste so delicious are all thanks to groceries I find at Costco One item I make sure to never leave the warehouse without is the Don Pancho Cilantro-Lime Crema Everything Sauce I’ve added it to practically every dinner I’ve served this summer Here’s why you should try this flavorful sauce I cautiously added my now-beloved sauce to a taco and haven’t looked back The cilantro gives the sauce its fresh flavor and green color but what keeps me buying bottle after bottle is the number of ways to use this sauce Read the commentsFiled in:Shopping The home you love starts here The home you love starts here Apartment TherapyThe wordmark for the Apartment Therapy brand.More From Us By subscribing, you acknowledge and agree to our Terms of Use and Privacy Policy. is has announced the grand opening of its 20th location at 200 S located within the iconic Southeast Financial Center offering guests a fresh space to enjoy Crema Gourmet’s signature menu and experience its unique ambiance Crema Gourmet invited the community to a Ribbon-Cutting Ceremony on Feb and explored Crema Gourmet’s signature chic industrial-inspired design featuring white brick walls and a harmonious blend of indoor and outdoor seating this new location places Crema Gourmet at the epicenter of one of the city’s most vibrant and dynamic neighborhoods Downtown Miami is a bustling hub of commerce home to iconic landmarks such as Bayfront Park and thriving business district draw professionals Located inside the Southeast Financial Center Florida’s largest office building with over a million square feet of space the new Crema Gourmet benefits from a prestigious and convenient address The building is known for its modern sophistication making it a landmark of commerce and convenience in Miami The new location is easily accessible via the Metromover making it a perfect destination for commuters Guests can enjoy Crema Gourmet’s signature menu You can find Crema Gourmet in Coral Gables and now Biscayne Boulevard with more locations set to open soon For more information about Crema Gourmet, visit www.cremagourmet.com look no further than Miami Community Newspapers This Miami online group of newspapers covers a variety of topics about the local community and beyond Miami’s Community Newspapers offers daily news podcasts and other multimedia content to keep readers informed With topics ranging from local news to community events Miami’s Community Newspapers is the ideal source for staying up to date with the latest news and happenings in the area This family-owned media company publishes more than a dozen neighborhood publications as well as distributing them in print throughout Miami Dade County from Aventura Each online publication and print editions provide comprehensive coverage of local news and local initiatives within its respective community Additionally, the newspaper has exclusive Miami community podcasts, providing listeners with an in-depth look into Miami’s culture. Whether you’re looking for local Miami news, or podcasts, Miami’s Community Newspapers has you covered. For more information, be sure to check out: https://communitynewspapers.com If you have any questions, feel free to email Michael@communitynewspapers.com or Grant@communitynewspapers.com Promote your business to the localized audience you want to reach with Miami's Community Newspapers. Call 305.669.7355 or view our Media Kit. 2024) – La Crema Winery is excited to release its inaugural Sonoma County Cabernet Sauvignon a new variety for the acclaimed producer of cool-climate Pinot Noir Focused on cultivating the best sites across the West Coast this latest expansion to the La Crema portfolio represents an opportunity to champion the region's Cabernet category as La Crema has done for emerging Sonoma regions and varieties for over four decades The 2022 La Crema Sonoma County Cabernet Sauvignon ($45 SRP) is available for purchase in stores and online nationwide La Crema Winemakers Craig McAllister and Lisa Valtenbergs worked together to craft the first vintage of the Cabernet Sauvignon McAllister has served as La Crema's Head Winemaker since 2017 and Valtenbergs joined La Crema in 2022 bringing with her a rich legacy of producing highly acclaimed Cabernet Sauvignon "Rooted in our expertise with cool-climate Chardonnay and Pinot Noir La Crema has always embraced exploration and expansion," says McAllister "This quest has enriched our portfolio with the addition of Pinot Gris and Sauvignon Blanc we proudly introduce our latest venture: Cabernet Sauvignon is a testament to our commitment to producing uniquely expressive and elegant wines." La Crema's Cabernet Sauvignon is composed of mountain and valley fruit from carefully selected sustainably farmed vineyard blocks across Alexander Mountain The mountain fruit creates a concentrated wine while fruit from the valley floor contributes to the smooth Integration of a small percentage of Merlot and Petit Verdot distinguishes the flavor profile which contains inviting notes of red fruit "In creating La Crema's Cabernet Sauvignon we applied Pinot Noir philosophies to Cabernet Sauvignon employing a gentler winemaking approach," says Valtenbergs "The winemaking process included lighter toast profiles in the oak lower fermentation temperatures and reduced pump over times than typically used with Cabernet Sauvignon to not over-extract and create an inviting Cabernet Sauvignon that is elegant and approachable this is a wine that is intended for early consumption but is structured enough that it will age beautifully for 5-10 years." La Crema's first foray into Bordeaux-style varieties has brought new consumers to the category - 56% of shoppers that purchased La Crema Sauvignon Blanc in 2023 had not purchased Sauvignon Blanc at all in 2022.1 Consumer data shows Cabernet Sauvignon is the #1 On-Premise Item and #1 Variety consumed by Millennial wine drinkers.2 Currently Cabernet Sauvignon is the second most purchased variety among La Crema shoppers.3 "By introducing this new variety to the portfolio La Crema is setting out to appeal to younger wine drinkers and draw Pinot lovers to the Cabernet category," continues Valtenbergs "La Crema Sonoma County Cabernet Sauvignon meets an increasing consumer desire for elegant supple and approachable styles of this variety." An under-$30 Sonoma Coast Pinot Noir takes the stage alongside the world’s top names in wine proving great quality doesn’t have to come with a hefty price tag La Crema has a decades-long history of bringing well-crafted Pinot Noirs to the budget-conscious connoisseur. Bought by titans of California winemaking Jess Jackson and Barbara Banke in 1993 the project was always one of scale and accessibility with even their more elite single-vineyard bottlings always priced less than $100 But it was also their choice to harvest and press earlier that brought success for the 2021 bottling, McAllister says. “The 2021 was pressed two weeks earlier than usual, and I think that turned out to be a very, very good thing. “We know the attributes of Pinot Noir that everyone loves; that it’s delicate, that it has lovely fruit notes, and so the picking and pressing being a bit earlier that year gave us the chance to preserve the delicate aromatics and flavors that ultimately led to this particularly successful blend.” Discover this New York region with these new reviews of delicious white wines from new and … Over 450 red, white and rosé sparkling wines from around the world were reviewed by Wine … Nearly 475 red and white wines from Oregon were reviewed by Wine Spectator senior editor … More than 150 wines from across the Brunello di Montalcino region of Italy were reviewed by … New reviews of well-priced Cabernet Sauvignon, Chardonnay, sparkling wine and more from … From Alsace to the Alps and beyond, explore these new reviews of Sauvignon Blanc, Riesling … La Crema’s debut Cabernet Sauvignon channels Sonoma’s rugged landscape into a silken Crafted using the gentle techniques that have defined La Crema’s standout Pinot Noirs their new Cabernet Sauvignon is a graceful crowd-pleaser For four decades, La Crema has pointed a spotlight on Sonoma’s emerging wine regions, transforming them in turn into must-know appellations via expressive, cool-climate Pinot Noirs, Chardonnays, and other varieties. Now, the veteran brand is championing Cabernet Sauvignon with the same precise touch A blend of distinctive mountain vineyards and valley floor sites La Crema’s inaugural 2022 Cabernet Sauvignon embodies Sonoma’s verdant charm in a sophisticated yet easy-drinking red Aged in a mix of French and American oak for 15 months the rich ruby-red wine is impeccably balanced with gentle tannins and refreshing flavors of wild blackberry this is a Cabernet Sauvignon that’s easy to love on its own yet a natural match for classic pairings like seared New York Strip steaks the grapes behind this Cabernet Sauvignon hail from select sites on Alexander Mountain cool stretches of the valley floor contributes to the smooth Hints of Merlot and Petit Verdot further distinguish the flavor profile La Crema’s winemaking protocol upends the Cabernet status quo: “In creating La Crema’s Cabernet Sauvignon employing a gentler winemaking approach,” says winemaker Lisa Valtenbergs noting the team’s use of less than 20% new oak “The winemaking process included lighter toast profiles in the oak lower fermentation temperatures and reduced pump over times to create an inviting Cabernet Sauvignon that is refined yet approachable this is a wine that is intended for early consumption but is structured enough that it will age beautifully for 5-10 years.” La Crema has focused on elevating Sonoma to new heights since its inception in 1979 and its initial foray into Bordeaux varieties is a testament to the team’s ability to discover and elevate exceptional vineyards this debut Cabernet Sauvignon is delicious proof of La Crema’s penchant for excellence “Some La Crema Pinots are often considered to be the ‘Cabernet drinker’s Pinot,’” says Valtenbergs “We’re now making a Pinot drinker’s Cabernet.” Shop Now illy Crema will be available in five locations across the United States  premium coffee is excited to announce today the North American release of one of their best-selling European offerings More commonly known as crema di caffè blended Italian coffee recipe that combines the richness of illy’s classic espresso with the flavors of a sweet soft serve Available now in the U.S., illy Crema is being tested at five major illy cafés It will be rolled out to additional franchise locations by the end of the year.  the SP1 Machine Granitori will be featured at illy locations in: One World Trade Center The new-to-North America offering will be available for purchase year-round.   “illy Crema has been a great success in Europe and we’ve had many requests to launch it in the U.S We expect this unique product and offering to be a significant element of differentiation for illy in the U.S “Exclusively designed for serving crema in the United States we are extremely happy to be testing this machine in our first five locations the SP1 Machine Granitori is the key to creating the “taste-it-to-believe-it experience” that is illy Crema Proven to be one of the most popular illy offerings in Europe, the illy team is excited to bring this exciting offering to U.S founded in Trieste in 1933 which has always set itself the mission of offering the best coffee to the world It produces a unique 100% Arabica blend composed of 9 different ingredients The company selects only 1% of the best Arabica beans Every day more than 8 million cups of illy coffee are served in over 140 countries around the globe in which the company is present through subsidiaries and distributors illycaffè has oriented its strategies towards a sustainable business model commitment that it strengthened in 2019 by adopting the status of Benefit Company and in 2021 becoming the first Italian coffee company to obtain the international B Corp certification Everything that is “made in illy” is about beauty and art decorated by over 130 international artists or coffee machines designed by internationally renowned designers With the aim of spreading the culture of quality to growers the company has developed its Università del Caffè which today holds courses in 23 countries around the world the company had a turnover of €595,1 million The illy single-brand network has 159 points of sale in 30 countries.  and data reports that power the food and beverage industry Join our community and stay ahead with exclusive insights from BevNET and Nosh Already an Insider? Log In barely remember the days of laborious espresso preparations every single morning measuring and grinding freshly roasted coffee beans tending the highly pressurized extractions and pulling those hopefully perfect shots of espresso into waiting cups All that miraculously disappears with the Nespresso system I've purchased three different Vertuo machines and have monthly auto-delivery of those perky little pods That begs the question: Why such devotion from millions like me and which Nespresso features truly make the magic happen as with any fan-fave devotion to a product is multi-layered — but a good place to start is that lusciously creamy crema resting atop Nespresso drinks especially with the Vertuo line of machines and corresponding coffees The crema instead comes from a carefully concocted tango between technology and nature the science-based Nespresso technology creating that crema is called Centrifusion while the Mother Nature component comes from hot water and high-quality coffee beans and mixed with air to release the bean's soluble oils Standard espresso machines create air bubbles through pressurization, but the Nespresso Vertuo machine tweaks that concept with Centrifusion. The technology is specific to the Vertuo machines, which differ from the Original line of Nespresso machines but what happens inside that machine is far from simple let's be clear that the crema you see perching prettily above espresso or coffee drinks doesn't come from any additives unless you've chosen a flavored coffee such as Caramel Crème Brûlée it's only roasted ground coffee inside the pods you'll notice an embedded barcode around the rim A simple button press begins the coffee-making process, and the Centrifusion technology kicks in, like a whirling dervish in a carefully calculated java dance. First the system reads the barcode to determine the necessary extraction parameters per pod depending on whether you've chosen an espresso or double espresso pod or other coffee styles ranging from roughly five to 18 ounces Starbucks has released an instant coffee that brings the chain’s trademark frothiness to kitchens across the United States all customers have to do is add 8 ounces of hot water to 1.5 tablespoons of grounds stir until fully dissolved to create a foam Starbucks Releases New Crema Collection Instant Coffee – https://t.co/lPszgqaxi5 pic.twitter.com/4FOoGUgv4Y It’s also sold in 7.12-ounce tins instead of individual serving packets like the brand’s other instant coffees “Unlike other beverages currently on the market Crema Collection sips differently and is truly unique with its crafted foam texture providing a luxurious café-quality experience in the comfort of consumers’ own homes.” Brian Niccol, chairman and chief executive officer of the coffee company, continues to put the customer experience first with each new product and change he has made to Starbucks since taking the reigns in September 2024 “While we’re only one quarter into our turnaround we’re moving quickly to act on the ‘Back to Starbucks’ efforts and we’ve seen a positive response,” Niccol said in January “We believe this is the fundamental change in strategy needed to solve our underlying issues Retail industry’s premier source for news, analysis, and discussion. 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Sign up Pintail Coffee Inc. has been named a finalist for this year’s Minority Business Award by the Business Council of New York State.  The Farmingdale-based company is one of only five businesses across the state to be considered for the award which will be presented during the council’s annual meeting on Sept at the Sagamore Resort in Bolton Landing.  New York State Sen Martinez nominated the philanthropic company which donates 100% of its profits to fight hunger in local communities exemplifies what it means to be a community-driven business making an impact far beyond its roastery,” said Sen Martinez.  “The company’s commitment to donating all profits to hunger relief is a testament to the power of purpose-driven entrepreneurship.  I am proud to have nominated it for this well-deserved recognition.” Founded by a diverse group of minority immigrants led by Zaki Hossain Pintail Coffee is a mission-driven company dedicated to ending hunger each batch of Pintail’s high-quality Arabica beans is carefully crafted to deliver the perfect brew.  Sourced responsibly from high-altitude farms across the globe full-bodied flavor but also support sustainable farming practices.  For consumers committed to social good every cup poured blends purpose with exceptional taste contributing directly to the fight against hunger is the state’s leading business organization representing a wide array of companies and associations.  Established in 1980 the council advocates for a better business climate in New York promoting economic growth and job creation while providing valuable resources and support to its members "It's great to see La Crema running its business in a forward-thinking and innovative way," said Ally Head "Wine growing and winemaking can produce a lot of waste so its commitment to using cutting-edge practices to protect land carbon sequestration and solar power generation is also impressive." To win this award, La Crema's submission was reviewed by the Marie Claire UK team, B Corp experts, carbon and net zero advisors Seismic and a guest panel of over 50 of the most high-profile sustainability experts our philosophy of forward-thinking winegrowing and winemaking also extends to our commitment and responsibility in building a lasting recognizing the importance of advocating for climate action across the global wine industry," said Craig McAllister "We are proud to be a trusted leader in producing the best luxury wines at scale that are sustainably made from the world's preeminent growing regions." La Crema's sustainability tenants include land conservation 60% of La Crema's estate vineyard properties are left unplanted to allow natural habitats to thrive and help the vines become part of the land's biodiverse ecosystem rainwater capture and innovative technology such as UV lights to sanitize tanks and an award-winning barrel wash system that reuses and recycles water up to 3 times La Crema saves over one million gallons of water per year offsetting 70% of the winery's electricity usage Through a USDA Grant-funded project La Crema is collaborating with UC Davis and the California Department of Food & Agriculture on regenerative farming trials that explore the intersection between healthy soils carbon sequestration and quality winegrowing to provide a science-based roadmap for the future and support the winery's commitment to be climate positive by 2050. All of these practices are part of the winery's larger Rooted for Good: Roadmap to 2030 sustainability and climate action initiative launched in 2021 Environmental Products & Services Starbucks Coffee At Home is revolutionizing the instant coffee experience with the launch of its new Starbucks Crema Collection Premium Instant—an innovative and indulgent coffee line designed for coffee lovers to enjoy at home the Starbucks Crema Collection Premium Instant debuts in three flavors: Salted Caramel The Starbucks Crema Collection Premium Instant is available now at select retailers and online with a suggested retail price of $9.99 – $11.49 for a 7.12 oz News Donatos Pizza continues its Texas takeover with the signing of three new franchise groups further solidifying its commitment to the Lone Star State The latest deals— two in the Dallas-Fort Worth area and one in Houston— bring Donatos Pizza’s total franchise groups in Texas to nine with seven now actively developing in DFW and two […] Potbelly is giving nurses and teachers their well-deserved (May) flowers as a heartfelt ‘thank you’ for all they do In celebration of National Nurses Week and Teacher Appreciation Week Potbelly is offering a complimentary cookie or regular-sized fountain drink with the purchase of any entrée to all teachers and nurses from Monday the premium coffeehouse known for its signature handcrafted beverages and creating day-making experiences the celebrated dessert company founded by two-time James Beard Award-winning chef Christina Tosi to bring select Milk Bar signature treats to Caribou coffeehouses nationwide This collaboration debuts as Caribou Coffee continues strategically expanding nationwide the neighborhood dessert destination known for its handspun milkshakes and small batch is opening its newest location in Panama City Beach on Saturday in Breakfast Point Market Place near Publix the store will welcome guests with a Buy One a fast-casual health-focused franchise known for its fresh chopped salads made to order proteins and its Create-Your-Own salad option available as a salad or wrap and exclusively for first-party orders announces the hiring of Drew Martin as Chief Information Officer Martin joins FAT Brands with over 35 years of IT experience delivering impactful results for a wide range of companies—from Fortune 500 companies to high-growth start-ups Martin will be focused on delivering scalable technological solutions to progress the growth […] Bojangles is launching its inaugural National Bo-Berry Week – a five-day celebration of all things Bo-Berry the iconic platform that’s grown from the chain’s original the week-long initiative features the highly anticipated return of the Sausage Bo-Berry Biscuits and Bo-Berry Cookies Freddy’s Frozen Custard & Steakburgers a leading fast-casual restaurant concept known for its premium steakburgers and shoestring fries has begun testing the cutting-edge RoboFry X4 a fully automated fry cooking system developed by Charter House Innovations The pilot is currently underway in Freddy’s Training & Innovation Center and will move to select store locations in […] Pinkbox Doughnuts has a variety of fun and flavorful doughnuts to show your love for Mom this upcoming Mother’s Day weekend the Mother’s Day menu of doughnuts includes: absorb CO2 during production and offer thermal and acoustic insulation marking a significant advancement in eco-friendly building practices ensuring long-term resistance to weather conditions and represent a pioneering use of biotechnological materials in commercial architecture all images courtesy of Furf Design Studio Crema Lab | Gelato + Café + Experiences, founded by chef gelatiere Harlen Tessari Brandão, offers a state-of-the-art space where gelato is produced on-site to meet high standards of quality and innovation. Furf Design Studio’s contribution extends beyond the facade incorporating hybrid furniture designs like the ‘Cavalinho’ benches These multifunctional pieces feature two seating positions with integrated side tables blending robust metal construction with ergonomic design The playful form evokes an abstract creature adding a whimsical touch to the café’s interior This project exemplifies a new direction in commercial architecture The use of mycelium not only reduces the carbon footprint but also creates a unique visual and tactile experience The design highlights how sustainable practices can redefine both architectural and branding strategies positioning Crema Lab as a forward-thinking the world’s first mycelium facade at Crema Lab is a sustainable architecture project by Furf inspired by the texture of an ice cream cone the facade is crafted from biodegradable mycelium panels utilize agricultural waste to create biodegradable mycelium panels the eco-friendly facade provides thermal and acoustic insulation and sustainability in every aspect of its design and production process Furf’s design also includes hybrid benches offering multifunctional seating with integrated side tables the mycelium panels are treated for durability Crema Lab’s facade is an innovative example of biotechnological materials used in commercial architecture name: Crema Lab Facade architect: Furf Design Studio | @furfdesignstudio interiors: UZa. design e arquitetura | @uzadesign mycelium facade: Mush. | @mush.eco client: Crema Lab | @cremalabgelato designboom has received this project from our DIY submissions feature, where we welcome our readers to submit their own work for publication. see more project submissions from our readers here. edited by: christina vergopoulou | designboom AXOR presents three bathroom concepts that are not merely places of function but destinations in themselves — sanctuaries of style La Crema is offering fans a chance to win a trip to a final game of the most-watched WNBA season in history 2024 /PRNewswire/ -- Today La Crema Winery the official wine partner of the Women's National Basketball Association (WNBA) announces the launch of a national sweepstakes where one grand prize winner will receive 2 tickets to Game 1 of the WNBA Finals and a $3,000 credit card gift card for use towards hotel and airfare Fans can enter the sweepstakes now through September 18 Selected Entrants will be notified via email or Instagram direct message on September 23 Must be 21 years of age or older and a legal resident of the United States and the District of Columbia to enter La Crema is part of the global portfolio of wineries owned by Jackson Family Wines Food & Beverages Sporting Events Exclusively designed for serving crema in the United States USA – illy announces the North American release of one of their best-selling European offerings illy Crema is being tested at five major illy cafés It will be rolled out to additional franchise locations by the end of the year the SP1 Machine Granitori will be featured at illy locations in: One World Trade Center The new-to-North America offering will be available for purchase year-round “illy Crema has been a great success in Europe the SP1 Machine Granitori is the key to creating the “taste-it-to-believe-it experience” that is illy Crema Proven to be one of the most popular illy offerings in Europe the illy team is excited to bring this exciting offering to U.S © Copyright 2025 | Editoriale Comunicaffè P.IVA 05752870963 | tel the objective of Comunicaffe International has been to provide an updated punctual and essential information service to operators in the sector cocoa and tea supply chains in order to develop critical thinking and debate Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide There are places that you need to discover there is in fact a restaurant that all lovers of good pizza should visit: it is Anima Romita the contemporary pizzeria founded by chef and lievitist Fortunato Amatruda As soon as you walk through this restaurant you will be embraced by a unique atmosphere a corner of the world without space and time that could easily be found in a New York City neighborhood Inside the restaurant every object is chosen From the old Singer positioned at the entrance to the colonial-style velvet armchairs An order that seems random and instead is designed precisely to make the customer feel at home Here in fact vintage and avant-garde dialogue naturally simply “stay.” “Anima Romita is my home,” Fortunato says it is the restaurant where I would like to be to eat tasting a pizza -maybe paired with cocktails- is the perfect idea for an evening that lends itself to be unforgettable Anima Romita was born on the wings of Fortunato's affection for his father So the chef was inspired by a Renaissance poem by Junius Bazzoni entitled “Luna Romita,” which in that adjective claimed the romantic uniqueness that would define the identity-or even better And so it was that the moon gave way to the soul attention to detail and a choice of ingredients that retrace the thread of an awareness aimed at telling a story And highlighting these treasures are the doughs From the traditional to the contemporary to the cloudy air and the wonderful Integrale Tramonti which is also amazing in its “contemporary” version with type 9 flour (Petra) corn and wild fennel and served in eight low-glycemic index wedges it is absolutely forbidden to leave Anima Romita without trying this creation by the chef who Kicking off a truly unforgettable tasting is the Green Pizza which is Anima Romita's 100% vegetable and no-waste creation made with Tramonti whole wheat dough and all parts of the friariello The leaves are fried and the stems mashed and made creamy It has also been enriched with repassed glasswort vegan mayonnaise (with soy vegetable drink) with caper and Uhmami a spreadable cream with a cheese-like consistency the so-called Lebanese “poor man's cheese,” made from fermented cooked grains This was followed by the Anima di Marinara one of the central pizzas for Fortunato's philosophy “This is a special pizza for us,“ explains Amatruda ‘ not only because it gave me the opportunity to measure myself against tradition and simplicity but also because it is one of the pizzas that led Anima Romita to obtain the prestigious award from Identità Golose ’Ode to Tomatoes.'” For this creation is definitely an ode to tomatoes there are those of Piennolo DOP and cherry tomatoes which are placed in a pan seasoned with extra virgin olive oil and herbs and baked in a low temperature oven for over two hours until caramelized Only at this point are they whipped and sieved to be baked with the disc of dough (strictly Tramonti whole wheat) They are then finished together by a garlic-basil pesto in which the former is previously cooked in oil in order to completely lose the coarser and more indigestible component The third pizza was no less interesting either This is the contemporary Tramonti con coniglio mostarda di zucca cremasca and Salva Cremasco DOP The type of dough lends itself to different types of toppings but this version is definitely one of those that enhances it the most also bringing to light the chef's two souls: the Amalfi one - with the dough - and the Cremasque one - with the topping Truly mouth-watering: cream of Parmigiano Reggiano DOP A dedication of love that takes inspiration from the creation of that father who in his Pizzeria Luna placed precisely the Salvatore pizza at the top of all the goodness of these dishes is boldly and confidently projected into the future perhaps is precisely the secret ingredient that makes these pizzas indelible Via Ugo Palmieri, 1, 26013 Crema CR Phone: 0373 476224 Website Do you want to discover the latest news and recipes of the most renowned chefs and restaurants in the world La nostra società utilizza inoltre cookie funzionali per registrare informazioni sulle scelte dell’utente e per consentire una personalizzazione del Sito; ad esempio Questi cookie possono essere installati dalla nostra società o da Terze parti In caso di disabilitazione di questi cookie la qualità e l’esperienza di navigazione potrebbe non essere soddisfacente Questi cookie sono installati da social media per consentire la condivisione dei contenuti del presente Sito Essi sono in grado di monitorare la navigazione compiuta anche in altri siti e creano un profilo dell’utente sulla base dei suoi interessi Ciò potrebbe avere un impatto sul contenuto e messaggi visualizzati sugli altri siti visitati non sarà possibile utilizzare o visualizzare questi strumenti di condivisione per l’installazione e l’uso di tali cookie occorre il consenso dell’utente Per maggiori informazioni consulta la pagna cookies policy there’s no need to wait around for wine to age when it comes to Beaujolais Nouveau Day they release a wine made with fruit harvested just weeks before and La Crema Winery has joined in the tradition by releasing their own Red Wine Nouveau Brie and French music paired with their newest release Tickets, which are $20 per person, are available at exploretock.com/lacrema For more food and wine news, click here