This website is using a security service to protect itself from online attacks The action you just performed triggered the security solution There are several actions that could trigger this block including submitting a certain word or phrase You can email the site owner to let them know you were blocked Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page the odds of stacking 20 different characteristics into a single plant are one in 2 trillion Monsanto scientists begin in the same way as farmers did in the Neolithic---breeding two plants that display desirable traits But picking those plants is now aided by genetic knowledge Using a trove of 40 million marker-trait associations and computer modeling researchers can pinpoint the plants they want to breed and predict the combination of genes in their offspring quickly takes tiny tissue samples from a seed without destroying it The chipper saves time by allowing scientists to determine a plant's genetic makeup without waiting for it to grow By using the hyper-efficient crossbreeding technique Monsanto has recently released these novel vegetables to the produce section: Beneforte broccoli: (rich in antioxidant-producing glucoraphanin) EverMild onions: (lower lachrymatory factor Melorange melon: (a melon that won’t spoil when ripe) Frescada lettuce: (with more folate and more vitamin C) Monsanto researchers crossed iceberg lettuce with romaine lettuce to boost folate levels by 146 percent Photo credit: Ana Blazic Pavlovic/Shutterstock Register or Log In Want more?Keep reading for as low as $1.99 Subscribe Save up to 40% off the cover price when you subscribe to Discover magazine.